Ephesus, Turkey and the Library of Celsius

22 August 202323 September 2024

The sun shone so warmly on my face as the ship approached the cruise port of Kusadasi. The early brilliance casted shadows upon the hills that dominate the horizon while the dimness crowded out the sight of the fort that lie ahead. Kusadasi is the perfect starting point for visiting some of the most famous historical cities of Turkey. From here I will be taking a shore excursion into Ephesus, where I will have the opportunity to explore a stop on Paul’s journey to spread the gospel of Christianity. So excited to be walking in his footsteps.

The Ephesians believed that Ephesia, the beautiful Amazonian queen, founded their city. The Amazons were considered descendants of the god of war, and thought to have been ferocious warriors. The temple of Hadrian tells of a second theory which credits Androklos as its founder and yet a third ideal states that the inhabitants of nearby Halikarnassus (today’s Bodrum) should be honored as the city’s organizers.

It was a quick bus ride and we arrived at the archaeological site, quickly making our way to the start of our early morning. There are two entrances leading into Ephesus; one is the Harbor Gate, and the other is the Magnesian Gate, which is where most guides begin their tours. The field of ruins that lay ahead of us is made of various fragments and cylindrical features. From where we were standing, we could see the Baths of the State Agora to the right which is an extension of the Agora, or shopping plaza, to the left.

The archaeological finds on this site date back to the 14th and 15th century BC. Only 4 – 5 % of the site has been excavated. Some of these items are housed in the Museum of Ephesus.

The Agora was one of the most important public meeting places during the Roman Empire. It was an open area that combined the civic center, administrative buildings and local market. There is a marble road that leads into the Agora from the entrance from where we are standing. The beautifully restored walkway brought us close to the architecture of the baths and we could closely see the various stone and archways created in this once thriving port town.

According to our tour guide, visitors and residents entering Ephesus by land would have first encountered the Agora. The primary boardwalk known as the Stoa Basileios (The Royal Walk) passed through the city’s most important structures and attractions. This road also provided access to the town’s odeon, which is similar to the theaters and music halls of today.

Passing the Agora we came upon the small town hall which was the office of the local government dignitary. Known as the Prytaneion, it was also used to host banquets for honored guests. In the center of the hall, researchers believed that there was an altar dedicated to the goddess, Hestia. Within proximity to the Prytaneion were additional statues that represented Artemis and were uncovered during the excavation of this well-preserved archaeological site.

Further off into the distance from the Prytaneion are the remains of the Roman Emperor’s Temple of Domitian. This is a two story building where displayed on the second level are the caryatids. These statues were considered a representation of the barbarian peoples that Rome had once conquered during the height of its Empire. I love the detail of these statues and find them to be some of the most well preserved artifacts along our walking tour.

We began making our descent towards a line of columns that represented Curates (Kouretes) Street, which runs between the Library of Celsius and Domitian Street. . We approached the Temple of Hadrian to our right and immediately noticed the empty pedestals that stood in front of the temple. Those men that could afford to have their busts made could also exhibit them in this area to be recognized, in a way to flatter themselves. Hadrian’s Temple was so exquisite that I wondered how it must have appeared in the height of Ephesus’ civilization.

Strolling down Curates Street, we came upon the Hercules (Heracles-Greek) Gate, which separates the uptown from the downtown area of Ephesus. It is a fascinating representation of the local god, Hercules who signified masculinity and strength. Many believed that this triumphal arch was built in the 2^nd century AD but was relocated here two centuries later.

The Fountain of Trajan (Trainus) is also located on Curates Street and is one of my favorite structures in Ephesus. What draws me to this building is the intricate artwork of its sculpted pillars as well as the fountain that once held a statue of the Emperor Trajan.

Across the street from the fountain are some of the most lavish homes of the elite Ephesians. The astounding floor tiles remain intact and display the wealth of the families that once lived here. Directly behind these Terrace Homes is a covered area where artifacts and additional research is being conducted. There is an additional charge to visit this small museum where audio recordings escort visitors through amazing frescoes, mosaics, and fountains that rival those of Pompeii and Herculaneum.

The tour of Ephesus is not without its elements of surprise. We arrived at a small area where slabs of marble line up against the wall and learned that they were used as public latrines. There are about forty seats, sitting side-by-side. Our guide explained that the public restrooms were important for conducting business between the men.
ail

The long awaited moment arrived as the Library of Celsus appeared in the distance. A grand structure rising from the ruins, this large two-story structure towered over us as we approached its stairway. The preservation of the library is extraordinary and the details of this building that has been so elegantly preserved.

The glorious marble columns framed the four statues of the library’s façade. Each figure represented the human characteristics of wisdom, excellence, judgment and expertise. It was customary that families of financial means and power would establish monuments or heroons to honor their loved ones. The Library of Celsus was a dedication to Julius Celsus Polemeanus by his son, erected in the early 2^nd century AD.

Inside of the Library of Celsus, we were met with a surprisingly simple structure that contrasted the splendid façade of the building’s exterior. In the ancient world, it was one of the largest libraries housing upwards to 15,000 scrolls. Along the inner walls were recesses that contained rolled manuscripts. This is also the burial place of Celsus, whose vault is located below the ground floor on the north side of the building.

I love the history of large cities such as Ephesus, especially those stories that involve scandal and intrigue. Our tour guide shows us an unassuming tunnel which was, according to legend, a secret passageway. It was said that the men of Ephesus would tell their wives that they were going to the library when in fact they would escape into the local brothel. There is some debate to this theory as the attitude towards sexuality was quite open during this time, but it still makes for a great story.

There were three arches that led out towards the Agora and Grand Theater of Ephesus called the Gates of Mazaeus and Mitridades, named after the slaves that built them. With their prominent Roman style architecture, the gates were built as a dedication to Emperor Augustus. Statues of his family could be seen towering above the arches on the attica, while a relief of the Hecate, the god of crossroads was prominent on the outer walls of the structure. Some sources refer to an inscription that was written on the gates which curses “those that piss here”. I wonder how well that deterred the locals.

Standing in the archway of the gate, I looked out into the Agora where shops once lined the courtyard and stalls were set up in the infield. I imagined the bustling square with the smell of food, domestic animals and sweating bodies crowding into the shopping plaza to make their purchases. This was once one of the most important trading centers in all of Ephesus.

Located just off of the Agora is The Great Theater. At the height of Ephesus’ prosperity, it was one of the largest theaters in the Roman-Greco world.

Following the death of Jesus, His apostles left Jerusalem to spread Christianity to the world. St. John arrived in Ephesus with Mary, the mother of Jesus, somewhere between 37 to 48 AD. John is credited for establishing the first Christian community here. John would later be exiled to Patmos, spending his remaining years on the Greek island.

St. Paul put Ephesus on the map when he arrived around 54 AD, staying for nearly three and a half years and wrote his letters here, including a letter to the Ephesian Christians. Ephesus was also included in his missionary tour and the story of his visit is detailed in the Bible, making it a stop for Christian pilgrimages as well.

Today it is one of the most visited by Christians around the world.

Viewing the theater from below is astounding, but I knew that if I climbed to the top, I would have an extraordinary view of the former harbor and surrounding area. Climbing up the rows of seats, I waited until I reached the top before turning around. Here I was rewarded with a dramatic, overwhelming view of the theater, hills and Harbor Street leading away from the city.

Through all of its splendor, I still find it somewhat difficult to imagine this lively, prosperous city of Ephesus regardless of its extraordinary restoration. This site holds not only historical significance, but biblical and archaeological importance as well. Researchers continue to excavate the city of Ephesus which provides a doorway into the lives of those that once lived here. I look forward to the time when I can return and learn what interesting facts they uncover.

Are you a fan of archaeological sites? What draws you to them? I would love to hear which historical locations you find interesting and inspiring if you would kindly leave a message in the comments section below. Many Thanks for reading about my fascinating journey to Ephesus and wishing you many Happy Travels!

What to See and What to Do:

Ephesus Archaeological Site
Ataturk Mh
Ugur Mumcu Sevgi Yolu
35920 Selcuk/Izmir, Turkey
Telephone: +90 444 MUZE (6893)

Admission Fee: 60 Turkish Lira; children 12 and under is free of charge.
Hours: The museum is open April – October from 8AM to 7PM, and November 1 – April 15 from 8AM to 5PM
Amenities: Pre-purchase of ticket online, The Terrace Homes (additional cost)
Scenic View: Beautiful views of the Celsus Library and scenes of the surrounding are are spectacular from the arena
Length of Visit: 1 – 2 hours
Tips for Your Visit: Arrive early in the day as there is limited cover from the sun. One can purchase tickets ahead of time. Private tours can also be purchased at the door. Wear comfortable shoes for walking. You will notice several cats that live at the site.

Where to Stay:

Livia Hotel Ephesus
Ataturk Mah. 1045 Sok. No. 25
Izmir, 39520, Selcuk, Turkey
Telephone: +90 232 892 92 99

Where to Eat:

Artemis Restaurant
Sirince Mahallesi, Sehit Yuksel
Ozulku Caddesi No. 7
35920, Sirince, Selcuk, Izmir, Turkey
Telephone: +90 232 898 32 40

I absolutely love the property surrounding the restaurant, near olive groves and vineyards. The 19th century stone building was once a village school

What to Eat:

- Baklava: made with puffed pastry, this dessert has chopped nuts (my favorite is pistachio), and is covered in honey.
- Gozleme is a type of bread that is shaped in a square and stuffed with various fillings such as meat, cheese, potatoes or vegetables and then cooked over a griddle. The cheese and spinach reminds me of spanikopita.
- Iskender Kebab: thinly sliced lamb is smothered in tomato sauce and served with traditional bread, then topped with yogurt and butter.
- Mezze is a sample of several small bites that may include yogurt with herbs, hummus, olives, dolmas (stuffed grape leaves), meatballs, eggplant, white cheese and warm bread.
- Simit is a fun street food bread that is similar to a pretzel.
- Turkish Apple Tea is absolutely amazing and was one of my favorite drinks while visiting Turkey.
- Turkish Delight: a delicious dessert is made up of dates, pistachios, hazelnuts, which is pink in color.
- Turkish Ice Cream, also known as Dondurma, is a little thicker in consistency, but it will not melt. A must try.
- Turkish Pizza is outstanding and tastes so fresh. Made from Turkish Pide (a type of pastry), it is similar to a flatbread with a variety of toppings.
- Turkish Ravioli: dumplings stuffed with beef or lamb served with yogurt.

What to Read:

The Ephesus Scroll by Ben Chenoweth
Burning of the Books at Ephesus by Sir James Thornhill
Ancient Ephesus: The History and Legacy of One of Antiquity’s Greatest Cities by Charles River Editors

Photo Guide for Ancient Ephesus:

The Facade of the Celsus Library
View from the Amphitheater

Another view of the Grand Theater and Harbor Street, Ephesus

For more information about the beautiful, exotic country of Turkey, check out the following links!

Topkapki Palace
The Blue Mosque
Hagia Sophia
Spice Bazaar and Hippodrome
A Turkish Carpet Demonstration
Kusadasi and its Symbol of Peace
The Theater of Miletus
The Baths of Miletus

A Turkish Carpet Demonstration

15 August 202323 September 2024

The mountains surrounded us as the road twisted and turned towards our destination to Turkmen Carpet Weaving Center. The weather was perfect as the sun shone down on our tour bus having just spent the afternoon in Ancient Ephesus.

Entering the center, there were magnificent Turkish carpets on display. Ranging from cotton to silk, the colors were absolutely vibrant and more spectacular than I could have ever imagined. We spent the day learning the art of carpet-making and had the opportunity to purchase one of their priceless floor coverings or specialty wall hangings.

I was mesmerized by the blue-colored threads that took on the deep blue hue of the ocean. This specific color stood out against the multi-colored backdrop of a myriad of royal colors. From runners to large area floor and wall carpets, there was a wide range of options, sizes and materials ranging from $500 to $50,000. While some of the carpets were created from camel or goat hair, it was the silk rugs that were the most popular and lucrative, bringing in thousands of dollars.

The artistic creativity of designing Turkish silk carpets begins with the silkworms themselves. The cocoon, which has been woven with serecin, is moistened with the use of hot water until it is time to remove the silk layer of the outer shell. The small tiny egg covering protects the worm inside. Holding it in my hand, it was lightweight and hollow. Shaking the egg, I could hear the worm inside.

Once the eggs have been moistened, the threads are ready to be “reeled” to create one strong strand.

Several “strings” are then combined into one thread and then transferred to a spool. From this stage, it will be dyed and ready for the weaving process.

Turkmen Carpet Weaving Center offers village weavers the ability to continue their family tradition of creating gorgeous designer carpets that have been passed down for many generations. Several looms were available and depending on the size of the rugs, it can take months before these masterpieces are complete.

Having concluded our educational lesson in carpet making, we were offered refreshments as carpets were being prepared for demonstration. We had the choice of red or white wine, raki (similar to ouzo) or apple tea. The apple tea (so yummy!), which is popular among the Turks, is a warm cider drink which was very refreshing.

We took our seats at the benches surrounding the room. Once everyone had received their drink, an entertaining “dance” of sorts was performed as carpets were rolled out for our consideration. It was overwhelming with so many shapes, sizes, colors and materials yet the show was a sight to remember.

One of my favorite rugs was a light blue with hues of light brown and off-white accents. Unfortunately, I knew it would not fit into my small living room, but I was still curious to learn the price for this amazing piece of artwork. I was even more amazed when I learned that the price tag was a staggering $14,000!

I realize that these spectacular rugs are probably worth every penny spent on them and will last for years, but I was not financially prepared to make the investment. I had such a great time watching my fellow travelers make their purchases.

Do you own a Turkish carpet? Have you ever been curious to learn how they are made? I would love to hear about your visit to Turkey and some of the items that you may have purchased if you would kindly leave a message in the comments section below. Many thanks for reading my post about my experience with Turkish carpets and wishing you many Happy Travels!

What to See and What to Do:

Turkmen Carpets
Telephone: 0232 893 12 12

Admission Fee: There is no admission fee and tour groups are provided with admission free of charge as well.
Hours: The carpet center is open every day from 9AM to 5PM
Amenities: They provide a carpet making demonstration from the time they prepare the silk to the finished product. In addition, they provide a complimentary drink which includes, red or white wine, raki (similar to ouzo) and apple tea.
Length of Visit: 1 – 2 hours
Tips for Your Visit: Don’t be afraid to negotiate the price as this is customary and do not be afraid to let them know you are not interested because they do not want to pressure those not interested in buying. Expect to spend money here should you decide to buy a carpet, but they are superior in quality.

Where to Stay;

DoubleTree by Hilton Kusadasi
Ataturk Bulvan
Yat Limani Karsisi
09400 Kusadasi, Turkey
Telephone: +90 256 633 60 60
Website:

Where to Eat:

Erzincan Restaurant
Camikebir mah
Yedi Eylul Sok, No. 09
Kusadasi, 09430 Aydin
Telephone: +90 538 2300230

I enjoyed the seabass served with chips, baked potato and salad.

What to Eat:

- Baklava: made with puffed pastry, this dessert has chopped nuts (my favorite is pistachio), and is covered in honey.
- Gozleme is a type of bread that is shaped in a square and stuffed with various fillings such as meat, cheese, potatoes or vegetables and then cooked over a griddle. The cheese and spinach reminds me of spanikopita.
- Iskender Kebab: thinly sliced lamb is smothered in tomato sauce and served with traditional bread, then topped with yogurt and butter.
- Mezze is a sample of several small bites that may include yogurt with herbs, hummus, olives, dolmas (stuffed grape leaves), meatballs, eggplant, white cheese and warm bread.
- Simit is a fun street food bread that is similar to a pretzel.
- Turkish Apple Tea is absolutely amazing and was one of my favorite drinks while visiting Turkey.
- Turkish Delight: a delicious dessert is made up of dates, pistachios, hazelnuts, which is pink in color.
- Turkish Ice Cream, also known as Dondurma, is a little thicker in consistency, but it will not melt. A must try.
- Turkish Pizza is outstanding and tastes so fresh. Made from Turkish Pide (a type of pastry), it is similar to a flatbread with a variety of toppings.
- Turkish Ravioli: dumplings stuffed with beef or lamb served with yogurt.

What to Read:

The Ephesus Scroll by Ben Chenoweth
Burning of the Books at Ephesus by Sir James Thornhill
Ancient Ephesus: The History and Legacy of One of Antiquity’s Greatest Cities by Charles River Editors

Photo Guide for Ancient Ephesus:

The Facade of the Celsus Library
View from the Amphitheater

CPT: Cape Town Airport

4 August 202323 September 2024

It was a wild ride, but I had finally arrived in Cape Town, South Africa. Departing the Columbus International Airport, my flight was scheduled to arrive in Atlanta, but with a delay at CMH, I was rerouted through Detroit, Michigan. Because of the delay, I missed my connection in Frankfurt, and lost a full day in Cape Town.

Waiting for my luggage by the carousel, I finally realized that my suitcase did not arrive. Baggage claim was nearby and I could see that there were several other passengers who were waiting as well. Within about twenty minutes, I stepped up to the window and was asked to complete the lost luggage claim. Handing the form back to the agent, I needed to reach the Hertz counter to pick up my rental car. I couldn’t help but take in the impressive displays and took a few moments to read up on the highlights of Cape Town.

One of the most surprising finds was to learn that South Africa was under a water restriction during my visit. From 2014 to 2017, the country’s water supply dropped from nearly 93 to 23%, resulting in a water crisis in 2018. In January, the water had reached such an all-time low, that the country issued a crisis where water conservation was the utmost of importance.

One of the most beautiful murals at the Cape Town Airport is titled “Flying Madiba.” Unveiled in 2015, this gorgeous tapestry is displayed in honor of Nelson Mandela who championed “human rights around the world.” Madiba, Mandela’s clan name, was imprisoned for his pursuit of civil rights. This spectacular artwork was designed by Czech artist Peter Sis and woven by France’s Atelier Pinton.

In my research of Cape Town before my visit, I learned so much about the wines the Cape Town area produces. I was so excited to try the various varietals, that I had actually made room in my luggage so that I could bring back a few bottles.

I was most surprised that this region has been making wines for over 350 years. With its perfect climate and soil, Cape Town produces such wines as Pinotage, Chardonnay, Sauvignon Blanc, Shiraz, Merlot, Chenin Blanc, Cabernet-Sauvignon and Bordeaux-style red blends.

Kalk Bay, a cute little fishing village in Cape Town, was voted as one of the coolest towns by Forbes Magazine.

The Long Walk of Freedom display represents Robbin Island and the location where Nelson Mandela was imprisoned for 18 years before the fall of apartheid. I was so excited to have made reservations to visit this historical place in the next couple of days.

The beautiful, bright colored structures remind me of the photos of the homes of Bo-Kaap, the Malay district of Cape Town. With its cobblestone streets. this neighborhood is beaming with culture, incredible restaurants and history. I was so excited to explore this amazing neighborhood and try some amazing, local cuisine.

Yet, what was even more exciting was the opportunity to see penguins on the beach. I learned that there are seven beaches in South Africa where penguins make their home: Bird Island, Boulder Beach, Dassen Island, Dyer Island, Robben Island and St. Croix Island.

So exhilarated with so many options in Cape Town, how would I decide?

Have you visited Cape Town? What was your favorite place and would you visit again? I would love to hear about your experience if you would kindly leave a message in the comments section below.

Many thanks for reading about my arrival into Cape Town and I hope you read more about my amazing vacation. Wishing you many amazing travels in your future!

What to See and What to Do:

Robbin Island
Cape Town 7400 South Africa
Telephone: +27 (0) 21 409 5100

Admission Fee: Adults: R550 ($35 per adult); Children (ages 2 – 18): R310 ($18 per child)
Hours: Open daily from 9AM to 3:30PM
Amenities: scheduled tours, tour guide by former prisoners, special exhibitions, ferry transportation to the island, bus transportation on the island,
Scenic View: Gorgeous views of Cape Town from the ferry and island. There are penguins on Robben Island as well.
Length of Visit: At least 2 – 3 hours to see the highlights
Tips for Your Visit: You can pay an additional fee for pick up from your hotel. Wear comfortable shoes for walking and remember your passport. There will be plenty of opportunities for photos so don’t forget your camera. The tour is based on the weather of the seas and may be cancelled, so if you are staying over several days, select this option at the beginning of your visit to Cape Town. You may want to consider taking medication for motion sickness for the ferry. Bring additional money to tip your guide.

Top 5 Wineries in South Africa

Boschendel Wine Estate
Pniel Road, Groot
Franschhoek, 7690, South Africa
Telephone: +27 21 870 4200

One of the oldest and most picturesque wineries in South Africa, this estate is known for its Boschendel Brut.

Babylonstoren
Klapmuts, Simondium
Simondium, 7670, South Africa
Telephone: 27 21 863 3852

Babylonstoren produces 13 different grape varieties over 232 acres. In addition to its winery, Babylonstoren offers cottages, restaurants, spa treatments and garden.

Jordan Wines Stellenbosch
Stellenbosch Kloof Road, Vlottenberg
Stellenbosch, 7604, South Africa
Telephone: +27 21 881 3441

Twenty five minutes from Cape Town International Airport, the Jordan Wine Estate is an ultimate wine destination with vineyards, luxury suites, a bakery and spectacular views.

Waterkloof
Old Sir Lowry’s Pass Road, Somerset West
Cape Town, 7130, South Africa
Telephone: +27 21 858 1292

Producing organic wines on land that was once the feeding ground of local sheep, Waterkloof is a full-fledged organic farm.

Beau Constantia
1043 Constantia Main Road, Constantia
Cape Town, 7130, South Africa
Telephone: +27 21 794 8632

Overlooking False Bay, this spectacular boutique winery is also a magnificent restaurant

Kalk Bay is a 35 minute drive from Cape Town, South Africa, Known for its caves, it is recommended to schedule a tour with a local who is familiar with the cave routes. There are fabulous restaurants along the coast and lovely places to stay with scenic views.

Bo Kaap is another neighborhood in the heart of Cape Town. Colorful houses line the streets and restaurants offer traditional dishes. Dating back to the 1760’s, this area was once known as the Malay Quarter when Indonesians and Malaysians were brought here as slaves. Be sure to check out the Bo Kaap museum.

Where to Stay:

Radisson RED V&A Waterfront, Cape Town
No. 6, Silo, Silo Square, Victoria & Alfred Waterfront
Cape Town, 8001, South Africa
Telephone: +27 87 086 1578

Where to Eat:

Harbour House V&A Waterfront
Quay Four, Ground Floor, V&A Waterfront
Cape Town, 8001, South Africa
Telephone: +27 21 418 4744

In addition to their sushi, the views of the V&A Harbor are spectacular!

What to Eat:

Amaural Don Pedro is a dessert cocktail made from the marula fruit, indigenous fruit
Biltong and Droewors are air dried meat and sausage, a traditional South African meal. Cured with vinegar, salt, spices and sugar, this dish can also be made with ostrich and wild boar. a cream liquor made from South African
Bobotie is a dish inspired from the country’s Asian settlers. This casserole dish is made of minced meats simmered in spices then topped with egg and milk then baked.
Boerewors are sausages formed into a coil and cooked on a BBQ (braai); boer means farmer and wors is sausage.
Braii / Shisha nyama are barbecues and many butchers will set these up in front of their shops.
Bunny Chow is a popular street food in Durban where hollowed out loaf breads are filled with spicy curry.
Chakalaka & pap, a vegetable dish is typically served with barbecued meat.
Malva Pudding is a dessert inspired by the Dutch who settled in Cape Town. Similar to a sticky pudding, it is made with an apricot jam and smothered in a hot cream sauce.

What to Read:

Long Walk to Freedom, by Nelson Mandela
A History of South Africa, by Frank Welsh
Burger’s Daughter, by Nadine Gordimer
Cry, The Beloved Country, by Alan Paton
Jock of the Bushveld, by Sir James Percy Fitzpatrick

What to Photograph:

Lion’s Head – The Top and Wally’s Cave
Boulder’s Beach for the Penguins
Cape Point for its stunning views
The Bo-Kaap for its vibrant colors
Street art in Woodstock
Muizenberg and St James for their colorful bathing boxes
Top of Table Mountain
Chapman’s Peak Drive
Robben Island
The amazing wineries

Disclosure: Please refer to our blog disclaimer tab for more information.

John Muir and His Love for Tall Trees

29 July 202319 April 2025

I became an admirer of John Muir during high school, learning about his conservationist efforts along the west coast state of California. While I had not visited until my mid-twenties, I loved the idea of preserving our country’s parks on a national and state level. On a business trip to the San Francisco Bay, I set out for the Muir Woods National Monument to see for myself, the extraordinary Redwoods in Marin County, It was a quick stop on my way to Point Reyes National Seashore and a most enjoyable one.

President Theodore Roosevelt declared Muir Woods a national monument in 1908. The 295 acres was donated by a private family becoming the 7^th National Monument of the United States. Today it is a part of the Golden Gate National Recreation Area offering 6 miles of trails and is a popular location for birdwatching.

I began my visit with a stop at the Visitor’s Center to pick up a park map with detail of the trails. Cars are not permitted within the monument so I parked my rental car in the lot. Within minutes I found the trailhead to one of the paved trails and laced up my boots.

The redwood trees are home to several species of mammals and birds to include spotted owls, pileated woodpeckers, chipmunks, grey squirrels, bears and bats. I continued along the trail in anticipation in hopes of catching of glimpse of one or two, preferably a bear or a bat.

Muir Woods National Monument was a well-needed stop on my way traveling north and I thoroughly enjoyed the visit. If the owners of the land had not dedicated the acreage to preserve for years to come, I wonder what this land could have been? A precious resource and solitude for future visitors, Muir Woods represents the wishes of the most well-known of all conservationists, John Muir. A refuge for both humans and animals alike.

Have you had the opportunity to visit Muir Woods National Monument? I would love to hear about your experience if you would kindly leave a message in the comments section below. Many thanks for reading about my short visit to Muir Woods National Monument and wishing you many Happy Travels.

What to See and What to Do:

Muir Woods National Monument
1 Muir Woods Rd.
Mill Valley, CA 94941
Telephone: 415 561 2850

Admission Fee: $15 per person 16 years of age and older; Children, ages 15 years and under are free.
Hours: Open daily yet the times of operation vary by season.
Amenities: Restrooms, ADA accessible, café, park maps, Visitor’s Center
Length of Visit: 1-2 hours
Tips for Your Visit: Reservations are now required for all visitors who enter the park by car. You can book your tickets in advance online. Ther are two bathrooms within the park (at entrance and near the gift shop/café. Pets and picnicking are not permitted. There is no cellular service at Muir Woods.

Where to Stay:

San Anselmo Inn
339 San Anselmo Avenue
San Anselmo, CA 92960
Telephone: 415 455 5366

Where to Eat:

Piazza D’Angelo Restaurant
22 Miller Avenue
Mill Valley, CA 94941
Phone: 415 388 2000

What to Read:

Our National Park by John Muir
Muir Woods National Monument, by John Hart

Disclosure: Please refer to our blog disclaimer tab for more information.

A Day in Morro Bay

22 July 202319 April 2025

Morro Bay was one of my last stops down the Pacific Coast Highway (Route 1) before heading over to Bakersfield to meet up with some friends. This charming fishing town is most known for its large rock formation which rises 576 feet up from the harbor. Morro Rock is one of nine volcanic plugs called the Nine Sisters that stretches along California’s Central Coast. The Rock, as it is known by locals, is one of the best surfing spots, so I wanted to check it out for myself. Surfing among dolphins, sea lions and harbor seals, I had the time of my life. I was so excited to see the large population of adorable otters that make their home in Morro and couldn’t wait to explore additional sightings of these playful little mammals while immersed in this charming town.

Built as a wharf to transport dairy and food products, the Embarcadero waterfront is now a boardwalk full of locally-owned shops and restaurants. I decided to dine at the Great American Fish Company and catch another view of the otters frolicking in the sea.

With so many options on the menu, I decided to order the local back bay oysters. With a little hot sauce and horseradish, I slurped them down in seconds. I was also intrigued by the GAFCO clam steamers and having dipped them in warm butter, they were the perfect taste of saltiness and fish. Someday I will return for the ceviche, calamari (which comes highly recommended) or the local abalone (ab-ah-LOW-nee), a mild mollusk, which is also referred to as a mild tasting sea snail.

Before leaving Morro Bay, I purchased some salt water taffy at Carousel and made a trek around the base of The Rock to stretch out before leaving this beautiful place. Rock climbing at Morro Rock requires a permit to ensure the protection of the peregrine falcons that nest here. Once added to California’s Endangered Species list, there are two nesting pairs of falcons in the area.

I had an amazing adventure in Morro Bay. Having my fill of seafood, a morning of surfing, an afternoon of otter watching and my lucky box of salt water taffy, it was time for me to set out for the Central Valley.

Have you visited Morro Bay? What was your favorite experience? I would love to hear from you if you would kindly leave a message in the comments section below. Many thanks for following my short trip to The Rock and wishing you many Happy Travels!

What to See and What to Do:

Morro Bay

Admission Fee: Free
Hours: Open daily 24/7
Scenic View: See wildlife and surfers from Morro Rock; hike the local trails.
Length of Visit: 1 hour
Travel Tip: Bring a sweater if stopping by in the evening. The weather may include fog, so be prepared. Bring binoculars to see the peregrine falcons that nest on The Rock.

The Embarcadero

Admission Fee: Free
Hours: Varies depending on the shop/restaurant you visit
Scenic View: See wildlife near the Great American Fish Company
Length of Visit: 1 – 3 hours
Travel Tip: Bring a sweater if stopping by in the evening. The weather may include fog, so be prepared.

Where to Stay:

Inn at Morro Bay
60 State Park Road
Morro Bay, CA 93442
Telephone: 805 772 5651

Where to Eat:

Great American Fish Company
1185 Embarcadero
Morro Bay, CA 93442
Telephone: 805 772 4407

What to Eat:

Calamari
Ceviche
Fish and Chips
Local Oysters
Oyster Shooters
Steamed Clams and Mussels

What to Read:

Eyes Wide Open by Andrew Gross
Vanishing Point by Marcia Muller

Photo Guide for Morro Bay:

Photograph The Rock from Morro Creek Beach at sunrise or sunset
Morro Bay Dunes
The sea otters next to Great American Fish Company

Disclosure: Please refer to our blog disclaimer tab for more information.

The Home of the Bighorn Sheep, Anza-Borrego

15 July 202319 April 2025

The Anza-Borrego Desert is one of my favorite places in Southern California to hike. Located about two hours east of San Diego, the Anza-Borrego is a perfect location to experience geological diversity as well as explore the flora and fauna of a desert environment.

First stop in Julian, CA prior to entering the Anza Borrego Park

Before reaching the entrance into the state park, I couldn’t resist a stop in charming Julian. This “one-horse” town is a welcome oasis from the long, uneventful drive from the city. Designated as a California Historical Landmark, it was once a thriving gold rush settlement in the early 1800s. My favorite place to stop is Julian Pie Company on Main Street and bring home a pie or two.

Apple trees were first brought to Julian when settlers arrived hoping to strike it rich with the gold rush. The fruit crops thrived in the fresh mountain air and Julian has since been known for its world-famous apple pies.

The origin of the park’s name, Anza-Borrego, is Spanish. Anza represents an 18^th century Spanish explorer who roamed the desert area and the word Borrego means bighorn sheep. It is the largest park in the state of California and I found myself a little lost at times, not only in its beauty, but within its wide open spaces.

There are close to 500 miles of dirt roads and over 100 miles of hiking trails. Since I was coming from San Diego, I entered the park from state route 79, passing through the Laguna Mountains.

My favorite part of the drive was watching the landscape appear in the twists and turns of my route. I pulled over to capture multiple peaks framed by the rocky hills rising up on each side of the road. The desert landscape showed only a hint of green even during my spring visit in March and I imagined that it would be extremely hot and unbearable during the summer months.

Because the park is named after the bighorn sheep, I was desperately hoping to see one. I imagined watching them climb the steep cliffs sure-footed and quick, but unfortunately, they were nowhere to be found. The park is home to animals such as the kit fox, mule deer, coyotes, red diamond rattlesnakes, roadrunners as well as jackrabbits.

Approaching the exit of the park, I wondered what types of animals lived here during prehistoric times. With a little research, I learned that paleontologists and archaeologists have uncovered evidence of large birds, sloths and cheetahs, saber-toothed cats and camels.

I could spend hours at Anza Borrego and often found myself wanting to return for a weekend camping trip. I imagined the park full of exotic animals that once roamed these desert mountains. I was somewhat disappointed that during all of the times I have visited, I had not seen any of its spectacular wildlife. There was plenty of brown vegetation and it was such a welcome site to pass the red blooming ocotillo plant. Proof that life could have actually survived here.

Is there a location that gives you the opportunity to reflect and escape? Have you visited the Anza-Borrego Desert State Park? I would love to hear about your experience here if you would kindly leave you comment in the section below! Many thanks for reading about my lovely day at Anza and wishing you many Happy Travels!

What to See and What to Do:

Anza-Borrego State Park
Borrego Springs, CA 92004
Telephone: 760 767 4205

Admission Fee: There is no charge for visiting Anza Borrego Desert State Park
Hours: Open daily from dawn to dusk; The visitor center is open seven days a week from 9AM to 5PM.
Amenities: Camping, hiking, biking, horseback riding, historical/cultural site, picnic areas, parking
Scenic View: The vista point provides scenic views of the park.
Length of Visit: Over 3 hours
Tips for Your Visit: February and March are the best times to visit to see the spring flowers. Cellular and internet service may be limited at times. Make sure you have plenty of water and snacks and that you fuel up your vehicle before entering the park. Because this is the desert, make sure you have plenty of sunscreen as temperatures can be very warm.

Where to Stay:

Julian Gold Rush Hotel
2032 Main Street, PO Box 1856
Julian, CA 92036
Telephone: 760 765 0201

Where to Eat:

Julian Pie Company
2225 Main Street
Julian, CA 92036
Telephone: 760 765 2449

What to Eat:

Pie, lots of pie….

What to Read:

The Anza-Borrego Desert Region: A Guide to State Park and Adjacent Areas of the Western Colorado Desert, by Diana Lindsay and Lowell Lindsay
Anza-Borrego A to Z, by Diana Lindsay
Hiking Anza-Borrego Desert State Park, by Bill Cunningham and Polly Cunningham
House of the Fox: An Art Mystery Set in California’s Anza-Borrego Desert, by Cornelia Feye

Photo Guide for the Anza-Borrego Desert:

Font’s Point for a scenic overlook of the badlands
Borrego Palm Canyon for a lovely group of palms which can be reached by A-Z’s most famous hike.
Borrego Springs, a small town located inside of the park for the stars and unusual artwork by Ricardo Breceda
Native American artwork can be seen throughout the park and it is estimated that there are over 50 major art rock sites to include Pictograph Trail in Little Blair Valley.
Ghost Mountain to see writer Marshal South’s homestead ruins.
The wildflowers of spring

Julian Lodge, Bed & Breakfast

Evidence of Fire at the Anza-Borrego Desert State Park

Pacific Coast Highway Roadtrip

8 July 202319 April 2025

Having just returned from New Year’s in Las Vegas, Peter and I spent a relaxing week in San Francisco and made time to celebrate a friend’s birthday with a day of hiking and dinner in La Jolla. I was scheduled to go back to Ohio, but Peter suggested I extend my stay to include the weekend so that we could plan a road trip along the Pacific Coast Highway. We would start with a drive through the scenic towns of Santa Cruz, pass the scenic sanctuary of Big Sur and relax on our final night in Morro Bay before driving back up to San Francisco.

The charming town of Santa Cruz, translated as Holy Cross, is only 75 miles south of San Francisco and was the first stop on our PCH tour. Attracting surfers and artists, this laid-back beach community is known for its liberal activism and is home to the Resource Center for Nonviolence. We strolled along the boardwalk taking in the picturesque lagoon with its small sailboats stopping by for an afternoon lunch. Nearby attractions include the redwood forests and Monterey Bay, which is a protected marine sanctuary.

Visiting the casual coastal town of Monterey, we parked close to the pier where we enjoyed exploring the harbor, Cannery Row, San Carlos Beach Park and the world renowned aquarium. This seaside community has hosted a notable list of artists and writers who have made Monterey their muse. One of the most famous of these writers was John Steinbeck who celebrated the area of Monterey with his novels Cannery Row, East of Eden and Tortilla Flat.

Deciding at the last minute, we booked a room at the Monterey Bay Lodge realizing we needed more time to take in the fascinating attractions of this seaside village. Cannery Row is full of shops and restaurants and of course, I can’t miss a stop at Carmel Ridge Winery. The world renowned Monterey Bay Aquarium, was also a must see on our list before traveling south.

Awaking early, we found the entrance to Monterey’s 17-mile drive on this overcast day. We paid the $10 entrance fee to enter the gated community of Pebble Beach with its glorious mansions and well-manicured golf courses. Driving through the scenic loop that passes through some of the most beautiful vistas, we made a few stops to photograph the gorgeous seascapes along the California coast. Originally known as the 18-mile drive, this section of roadway was opened in 1892 to horse and carriage traffic for scenic tours and remains a major attraction for visitors to Monterey.

The relaxing trek winds through rocky outcrops with a list of interesting sites that were identified on our map. Among the several notable overlooks are the Inn at Spanish Bay, Point Joe, Bird Rock, Seal Rock and Fanshell Beach, the Lone Cypress and Pescadaro Point. We traveled the full loop route which brought us back to the Pacific Grove Gate at Sunset Drive. From there we caught the PCH, passing through Carmel-by-the-Sea.

About twenty minutes outside of Carmel, we arrived at the Bixby Bridge, a familiar landmark along the scenic highway providing entrance into Big Sur. The steel structure seemed to sprout out from the craggy rocks overlooking the Pacific Ocean standing 280 feet high. Recognized as one of the tallest single-span bridges in the world, we carefully crossed the impending concrete structure continuing south on State Route 1.

Stepping out of the car at one of the many overlooks along the route, we took a moment to enjoy the silence of our surroundings. I felt a sense of solace watching the waves crest over the scattered boulders along the coast. The air had a smell of salt and earth.

Before us was a stretch of protected seashore boasting some of the most scenic landscapes of the western coast, making it one of the most popular vacation destinations in California.

Big Sur is credited for the emergence of the “New Age” era and is the location of the first Zen monastery built outside of Asia, the Tassajara. The inspirational scenery of this location was so beautiful that it attracted movie stars and millionaires. John Kerouac immortalized Big Sur in his writings and a variety of movies were filmed here to include the 1965 film “The Sandpiper” starring Elizabeth Taylor and Richard Burton, “Zandy’s Bride” and “The Stranger in Big Sur”.

In 1944, Orson Welles and Rita Hayworth purchased a cabin here, which is now the Nepenthe, a popular restaurant clinging to the coast about 800 feet above the coastline.

I was pleasantly surprised to learn that within Big Sur are nine state parks. Detouring off of the main byway, we entered Julia Pfeiffer Burns State Park. We noticed a short hike that led to a secluded waterfall that claimed to offer another unforgettable scenic overlook. The well-marked waterfall trail wove back under the roadway and opened up to an endless view of the Pacific. Soon thereafter, the waterfall eked out between two monoliths resulting in a steady stream deposited onto the light sandy beach below.

The sun was beginning to set as we passed Hearst Castle. We agreed that we would continue our drive to Morro Bay where we would be staying the last night of our weekend and would come back to the castle the next day. This would allow us a full day to explore the residence instead of a couple of hours.

Upon arriving in the immaculate seaside location of Cambria, I felt as though we were entering a quaint little town in Germany. A charming stop along the Pacific coast, we took the opportunity to walk along Moonstone Beach were we spent about an hour before departing for our final stop of the evening.

We watched the sun as it sank beneath the western sky, leaving its beautiful trademark of kaleidoscope color behind. By the time we had reached Morro, it was nightfall, so we found our hotel and turned in for the night.

Looking over the map, I noticed a couple of places we could fit in before visiting Hearst Castle and making our final departure back to San Francisco. We packed up the SUV and soon learned it was not difficult to find Morro Bay with its large rock-like formation dominating the harbor.

A sandy roadway reached the base of the monolith so we decided to check it out. Morro is the Spanish word for rock, so the naming of this “rock” would seem appropriate until we learned that this megalith is actually a volcanic plug and is one of a series known as the Nine Sisters.

One of my work colleagues overheard that I would be exploring the Pacific Coast Highway and suggested that I book a night at The Madonna Inn in the college town of San Luis Obispo. He had attended Cal Poly College of Engineering and fell in love with the town. So when we read the description of rooms at the Madonna Inn, we were intimidated by the customized themes of Love Nest, Caveman Room, Safari Room and Jungle Rock and decided that if we had time to visit, we would at least stop for a look.

Pismo Beach’s uncanny quietness seemed more like a ghost town than a vibrant beachside tourist attraction, but it may have been because we had arrived so early in the morning. Known as one of the Five Cities it had once laid claim as the “Clam Capitol of the World” because the clams were so abundant it drew thousands of clammers to the area. To commemorate this designation, Pismo hosts their yearly Clam Festival in October.

It would have been a couple of hours until the shops opened, so we agreed to make our way towards San Simeon, with our last stop at Hearst Castle. Experiencing the Pacific Coast Highway removed us from the hustle and bustle of our city lives and brought us to a place where we could once again enjoy the pure nature of coastal crags and prickly pines. I can’t wait to do it all over again.

Do you have any comments or suggestions regarding the Pacific Coast Highway and the small towns mentioned here? What was your experience taking this amazing scenic drive? I would love to hear about your favorite stops, restaurants, hotels, etc. if you would kindly leave your message in the comments section! Many Thanks and Happy Travels!

What to See and What to Do:

The Pacific Coast Highway

Cannery Row
Monterey, CA

Carmel Ridge Winery Tasting Room
700 Cannery Row
Monterey, CA 93940
Telephone 831 324 0035

Monterey Bay Aquarium
886 Cannery Row
Monterey, CA 93940
Telephone: 831 648 4800

Admission Fee: Tickets for Adults are $49.95, Children (3 – 12, under the age of three are free): $29.95; Student (ages 13 – 17 or college ID): $39.95, and Seniors (ages 65+): $39.95
Hours: Open daily from 10AM to 5PM
Amenities: Animals & exhibits; café & restaurant, gift shops; interactive programs, daily shows and feedings, live cams and animal guides.
Scenic View: The large glass tanks provide amazing views of the fish and additional sea life.
Length of Visit: More than three hours
Tips for Your Visit: Allow yourself plenty of time to visit the aquarium. During the first month of December, the facility provides a reduced admission rate for locals, so the aquarium can be crowded at this time. Should you decide to go outside of the aquarium to explore Monterey, they will stamp your hand for re-entry. Knowledgeable docents provide additional information about the aquarium. You may want to check with AAA if you have a membership for discounted tickets.

17-Mile Drive
Pebble Beach, CA 93953

Julia Pfeiffer Burns State Park
47555 Highway 1
Big Sur, CA 93920
Telephone: 831 667 0148

Admission Fee: $10 per day per car; camping fee is $30 per night
Hours: Open ½ hour before sunrise and ½ hour after sunset.
Amenities: Hiking trails, picnic areas, exhibits and programs, interpretive exhibits, nature & wildlife viewing.
Scenic View: An 80-foot waterfall that drops from granite cliffs into the ocean from the Overlook Trail. A panoramic view of the ocean and miles of rugged coastline is available from the higher elevations along the trails east of Highway 1.
Length of Visit: 1 – 2 hours
Tips for Your Visit: Contact the park ahead of time to see which trails are open as recently there have been several closings. Cell phone service is extremely limited in the park. Motorized aircraft are prohibited from flying below 1000 feet on the coast of Big Sur. Campfires are only permitted in the provided metal fire rings within the State Parks’ campgrounds. Firewood is available for purchase at the Pfeiffer Big Sur entrance kiosk and camp host sites for $12 per bundle and includes a firestarter.

Hearst Castle
750 Hearst Castle Road
San Simeon, CA 83452
Telephone: 800 444 4445

Admission Fee: $25 per adult and $12 per child ages 5 – 12; children under 5 are free
Hours: Open daily from 9AM to 4PM
Amenities: Several tour options available, movie theater, gardens and restaurant
Scenic View: Spectacular views of the Pacific Ocean from Hearst Castle.
Length of Visit: 2 – 3 hours or more if you have booked multiple tours.
Tips for Your Visit: Booking a tour is one of the best ways to explore Hearst Castle. The location is magical during the Christmas season as the castle is decorated for the holidays.

Where to Stay:

The Madonna Inn
100 Madonna Road
San Luis Obispo, CA 93405
Telephone: 805 543 3000

Where to Eat:

Nepenthe Restaurant
48510 Highway One
Big Sur, CA
Telephone: 831 667 2345

I ordered the Rueben sandwich with thin-sliced pastrami, Swiss cheese, sauerkraut, and Russian dressing on marbled rye.

What to Eat:

Calamari
Ceviche
Fish and Chips
Local Oysters
Oyster Shooters
Steamed Clams and Mussels

What to Read:

Big Sur, by Jack Kerouac
South on Pacific Coast Highway, by Gary Paul Corcoran
California, by Kevin Starr
L.A. Noir, by John Buntin

Photo Guide to the Pacific Coast Highway in California

Bixby Bridge
Carmel-by-the-Sea beach
Garrapata State Beach for its wild calla lily valley
Hearst Castle
McWay Falls at Julia Pfeiffer Burns State Park
Pfeiffer Beach shoreline
Point Sur Lighthouse

Entering the tunnel towards the overlook

More PCH scenery

Big Sur at Sunset

Gold Mining in Columbia, California

1 July 202319 April 2025

Planning to travel from San Francisco to Yosemite, I was excited to add Columbia State Historic Park to my itinerary. Imagining what it would have been like to live during the Gold Rush of the 1800s, I was looking forward to strolling the streets and exploring its old restored buildings.

Located off of Highway 49 near the Sierra Nevada Mountains, Columbia was once a vibrant town that drew a population of gold seekers in hopes of living the American dream. As I entered this beautifully restored historic district, I found the parking lot off of Broadway Street in close proximity to the park. The first building on my tour was the Fallon Hotel where I picked up Washington Street, a pedestrian only walkway. Following the map, I identified more than 30 buildings that existed during the California Gold Rush remaining on this site today. According to the park’s website, this is the “largest single collection of existing gold rush-era structures in the state”.

What I love about this place is that the structures are used to house various businesses acting as a working town. Unfortunately, I had arrived during the middle of the week in the fall and many of the stores had already closed for the afternoon. There were, however, some of the attractions open such as the blacksmith, an ice cream store, a saloon and a location for panning gold.

I learned from the young girl at the ice cream shop that during the summer this is an extremely busy place where people wear period costumes to re-enact how life would have been like during the Gold Rush. There are horse drawn stage coach rides and the stores and restaurants are open for business.

As I walked along the quiet streets, I came across the Columbia Museum. Unfortunately it was closed as I would have loved to have learned more about the history of this town. In addition to the museum, free tours are provided during season and on Gold Rush Days held on the second Saturday of each month year around.

Saloons were a very important part of the gold mining culture. Usually depicted in western movies as gambling joints and full of promiscuous women, the halls were a place for locals to hang out throughout the day when they took some time away from panning gold.

In 1961, the town of Columbia was declared a National Historic Landmark. Beautifully preserved and well-maintained, this location provides an in-depth look into the lives of gold miners and the hardships that they endured. What is so great about this park is that it is free. and even the guided tours are provided at no charge, so what a great reason to visit. Not to mention the opportunity to pan for gold.

Do you have a favorite historical site in the US? I would love to hear about it if you would kindly leave a comment in the section below! Many Thanks and Happy Travels!

What to See and What to Do:

Columbia State Historic Park
11255 Jackson Street
Columbia, CA 95310
Telephone: 209 588 9128

Admission Fee: There is no fee for visiting Columbia State Historic Park.
Hours: Open daily 24 hours but most businesses are open from 10AM to 5PM
Amenities: visitor center, restaurants, shopping, gold mining, hiking, guided tours, historical site, picnic areas, interpretive exhibits, museums, family programs, lodging
Scenic View: This scenic old town offers several great photographic opportunity
Length of Visit: 1 – 2 hours
Tips for Your Visit: Each month the town hosts “Gold Rush Days” on the second Saturday from 1 – 4PM.

Where to Stay:

Columbia City Hotel
Columbia State Historic Park
22768 Main Street
Columbia, CA 95310
Telephone: 209 588 9128

Where to Eat:

The Nugget Cafe
22758 Parrotts Ferry Road
Columbia, CA 95310

This restaurant is only open for breakfast. I ordered my typical breakfast of eggs, bacon, toast and side of hashbrowns. Great portion sizes and tasty meal.

Old Time Fire Engine, Columbia, California

Gold Mine in Columbia, California

Eagle Cotage at Columbia Historical Site

Columbia Gazette, California

City Hotel, Columbia, California

Engineering Fabulous Wines, Vinoklet Winery

24 June 202323 September 2024

It was a beautiful day, so I planned a visit to Vinoklet Winery & Restaurant on Cincinnati’s Westside. As I pulled into the parking lot, I was more than surprised by the number of cars and was having a difficult time finding a parking space.

Vinoklet hosts a buffet style dinner over the weekends and is also a popular place for hosting events. That evening, there was a family reunion, a business dinner as well as a bachelorette party. I was incredibly grateful that the hostess found a small table for me in a corner when I explained I was interested in a wine tasting.

In addition to sampling wine, I decided to purchase the cheese tray which included Swiss, Cheddar and Pepperjack cheese, pepperoni, crackers and grapes. It was the perfect amount for the tasting, but I wished that I had booked a reservation for the buffet-style meal where fish, steak and shrimp were grilled to perfection served with salads, sides and decadent desserts.

There are a total of nine wines available for tasting, arranged from dry to sweet with the reds to my left and the whites on my right. I began my tasting with the Brother Joe, a cabernet sauvignon described as “A premium red wine made with cabernet sauvignon, merlot, cabernet franc and chambourcin grapes. Rich ripe flavors with an elegant finish”.

The Cincinnatus was next, which is a “dry red table wine made with Merlot and Chambourcin grapes. Vibrant flavor with a harmonious finish”. I picked up a bottle for our family cookout that weekend, knowing it would be perfect with steak.

I enjoyed the Sunset Blush and It was such a great, refreshing wine that I ordered a glass after my tasting. This is a “semi-sweet wine made with Catawba, Vidal and Niagara grapes. Aromatic fruit with a zesty finish.”

The last red wine on the list was the La Dolce Vita, translated as “The Sweet Life” in Italian. It is a “sweet red dessert wine made with Chambourcin and Concord grapes. Soft and fruity to enjoy anytime”.

Halfway into my tasting, I had the privilege of meeting Kreso Mikulic, the owner of the winery. Checking in with his guests, he was enjoying a glass of wine. Making his rounds, he stopped by my table after coming in from outside and we chatted a few moments about his winery.

Kreso is originally from Croatia, where wine was a part of his everyday life. Just like many of the northern Italians, each of the members in his village grew their own grapes to produce wine for their families. He actively participated in the process as a child and has years of experience making extraordinary wines.

Kreso went on to become an electrical engineer, moving to the US and finding work with the General Electric Aviation division. He is credited with a variety of patents for the aerospace industry. Once he retired, he opened the winery in 1980 and has been hosting guests in Colerain for nearly forty years.

Sunset Blush

Continuing with my fifth sample, I learned that the Traminette is a grape blend of the Seyve, a French American hybrid with the vitis vinifera of German descent. It is the next wine on my list and described by Vinkolet as a “premium wine with spicy characteristics of honey and florals”. The taste was strongest towards the back of the tongue.

Tears of Joy is definitely a drier wine and is made with Vidal Blanc grapes. It is “crisp and full of flavor yet soft to the palate”. It was a little too dry for me, but I really enjoyed the Dreamer, a semi-sweet wine made with Vidal Blanc grapes and an Ohio favorite, the Niagara. The winery labels it as “perfectly balanced and delicate to the taste.”

In Vino Veritas was another favorite wine at Vinoklet Winery. Also made with Niagara and Vidal Blanc grapes, this is sweeter than the Dreamer and would be a great wine to enjoy on a summer afternoon.

Passion was the last wine in the tasting and was absolutely delicious. I couldn’t resist and had to purchase a bottle to enjoy at home.

What I liked most about the winery was that it is also a restaurant and banquet facility. Located on rolling hills, I enjoyed walking out to the acres of vineyards that would soon produce grapes over the summer months. Relaxing at the bonfire after dinner is a favorite pastime with many of Vinoklet’s customers and the sunsets from here are absolutely breathtaking.

The Weekend Dinner option includes the buffet and there are Weekend Grillouts over the summer months offering a wide selection of meats. In the evening, the winery sets up the fire pit when the weather permits.

Vinoklet Winery is the perfect location to enjoy an evening meal or celebrate a special event. With the scenic views, delicious foods and award-winning wines, we found the winery more than exceptional. What makes Vinoklet so special is also memorialized in Kreso’s philosophy. When it comes to wine, “the best wine is the wine that pleases you the most”, and at Vinoklet Winery there are so many award-winning options from which to choose. It doesn’t take a rocket scientist to make wines, but it certainly doesn’t hurt to be an engineer.

Have you visited Vinoklet and do you have a favorite wine from the winery? Do you have a favorite Ohio winery? I would love to hear about it to experience it for myself. If you would kindly leave a message in the comments section below, that would be great! Many Thanks for reading about our evening wine tasting at Vinoklet and wishing you many Happy Travels!

What to See and What to Do:

Vinoklet Winery & Restaurant
11069 Colerain Avenue
Cincinnati, OH 45252
Telephone: 513 385 9309

Hours: The winery is open from noon to 5 PM on Tuesday, noon to 8 PM on Wednesday and Thursday with wine tastings from noon to 4 PM, noon to 11 PM on Friday and Saturday with wine tastings from noon to 4 PM, from 1 PM to 5 PM on Sunday. The winery is closed on Monday. Hours are seasonal and are subject to change. Please refer to the winery’s website for any updates to its hours of operation and schedule of events.
Amenities: Weekend entertainment, dining, wine tastings, outdoor seating, online shopping, wine, private events and scheduled events
Tips for Your Visit: Please note that the wine tastings are only provided during certain hours and are subject to change. As always, please drink responsibly.

Where to Stay:

Hampton Inn Cincinnati – Northwest/Fairfield
430 Kolb Drive
Cincinnati, OH 45014
Telephone: 513 942 3440

Where to Eat:

Enjoy the buffet at Vinoklet on Wednesdays and Thursdays or visit on Friday and Saturday nights for the opportunity to grill your own entree with a selection of side dishes, desserts and of course, wine!

Featured Ohio Winery: Ferrante Winery and Ristorante

17 June 202323 September 2024

A sweet, older couple in their 70s were enjoying a glass of wine while sitting at a high top in the tasting room. I had just ordered a few wine samples at Ferrante Winery and Ristorante and took a seat near their table so I could look out the window and feel the warmth of the sunlight beaming in. I was taken by surprise when the lady, wearing a classy blue and white suit, asked me if I was from out of town. She noticed that they had not seen me in here before and said that they could answer any questions I had about the wines because they were regulars. I smiled, thanked them for their hospitality and thought to myself, “I want to be her when I am her age.” I answered by telling them that indeed I was visiting for the weekend and had a couple of activities lined up for the next couple of days. Before I had finished my wine samples, Martha, Joe and I were sharing family pictures and had become best friends. Wine is guaranteed to bring people together.

Entering through the French doors at the stone entrance, I immediately noticed that the facility is quite large with plenty of outdoor space amidst endless rows of grapevines. The inside was absolutely gorgeous with a restaurant straight ahead or the tasting room and store to the left. Of course I was drawn to the store with its large selection of wine and beautiful flooring with multicolor slats. Close by was the wine bar, so after reviewing the wide selection of products, I placed my order for my wine tasting and caught up with the server, who was restocking the wine for the day.

Ferrante Winery provides a number of pre-set tasting menus, so I selected the Proprietor’s Selection Tray which included medium to sweet wines, “ a selection of Ohio’s unique & favorite wines.” Here is a list of my tasting notes related to this amazing wine selection.

American Riesling win the Best Riesling at the Finger Lakes Wine Competition in New York
- Very clear, no legs and smelled fruity; I could taste apricot and peach and the wine had a perfect finish
Finger Lakes Riesling which won 2 double gold awards in multiple competitions
- Very light wheat color; thicker consistency with a tart smell, tastes fruity with a slight mineral taste and a long finish
Grand River Valley Vidal Blanc
- Similar in color to the American Riesling, this wine was very clear. It had the same consistency as the Finger Lakes Riesling with a crisp smell of apricot and apple; with a fuller taste it had a bold acidity; tasted very similar to an apple jolly rancher
  - In 2017, this wine won Best in Show at the San Francisco Chronicle International Wine Competition
Blanco – won the Gold in the OH wine competition
- Golden colored, thicker body and a great grapey smell, milder acidity; more fruity in taste (grape) with a short finish
White Catawba – Gold OH Wine Competition
- Very light-bodied wine and very light yellow with a unique bouquet, not too fruity but with subtle grape taste
Rosato – Best Blush in the OH Wine Competition
- Peachy pink in color, light body, subtle berry aroma, lingering acidity and short finish
Jester’s Blush
- Beautiful peach color, lovely smell, sugary sweetness, taste the same over full palate, short finish
Rosso
- Beautiful ruby red, grape juice with a kick; would taste amazing COLD!
Pink Catawba – smells like cotton candy, medium body with a sweet finish
Ice Wine – the Vidal Blanc is buttery and beautiful!

Founded in 1937 by Italian immigrants Nick and Anna Ferrante, the winery produced the Russo, Bianco, Concord and Niagara. Their son Peter moved the winery to its current location in 1979 and added the restaurant. Located in the Grand River Valley, some consider this area to be Ohio’s Mini Napa and I could not agree more. The vineyard offers an Italian inspired menu created by chef Nina Salerno. The gorgeous space is large enough for celebratory get-togethers or enjoy a glass of wine on the outdoors terrace while watching live weekend entertainment. The original farmhouse has been converted into their wine productio facility and is well-known for producing Cabernet Franc, Pinot Noir, Cabernet Sauvignon and their famous Grand River Valley Riesling.

For now, I will enjoy the wonderful company of Martha and Joe, learn more about their family and take note for any additional winery suggestions they may have for the area. Wine is such a beautiful way to bring people together and Ferrante Winery is one of the best Ohio wineries to enjoy a glass or two with new friends.

Have you had the opportunity to visit Ferrante Winery? Did you have lunch, dinner or enjoy a wine tasting? I would be happy to hear about your experience if you would kindly leave a message in the comments section below. Many thanks for reading about my wine tasting at Ferrante Winery and wishing you many Happy Travels!

What to See and What to Do:

Ferrante Winery & Ristorante
5585 State Route 307
Harpersfield Township, OH
Telephone: 440 466 8466

Where to Stay:

The Lily Cottage
1164 Idlewood Drive
Geneva, OH 44041
Telephone: 440 853 9373

Where to Eat:

Check out Ferrante’s extensive menu! I thoroughly enjoyed the Gnocchi Brue made of “tender chunks of filet mignon simmered in our Merlot wine demi-glace with Portabello mushrooms and onions. Served on potato gnocchi and spiked with gorgonzola cheese!

What to Eat: The cuisine in northeast Ohio is very diverse with a wide variety of Old World cuisine. Here are a few recommendations:

Assiette de Fromage (Cheese Plate) from L’Albratos for a wide ranges of cheese
Barberton-style Fried Chicken, made from a Serbian recipe is an amazing dish from White House Chicken in nearby Barberton, Ohio
Beef Cheek Pierogie’s from Michael Symon’s Lola
Corned Beef Sandwiches from Slyman’s
Polish Boy at Seti’s is a kielbasa topped with meat, coleslaw and ketchup.
Pierogie’s from Sokolowski’s University Inn
Veal Parmesan at Trattoria on the Hill in Cleveland’s Little Italy neighborhood