Category Archives: Ohio

Featured Ohio Winery: Markko Vineyard

Conneaut is about as far northeast as one could possibly drive in the state of Ohio.  It is also home to one of the oldest wineries, so I set out to spend a weekend in Ashtabula and Lake County to visit as many wineries as possible.

As I approached Markko Vineyard, and after driving around in circles for a half an hour, I finally called for directions.  I began to see acres of vineyards surrounding me and felt comfortable that I would arrive at any moment.  As I drove up the gravel driveway, I felt as though I was entering a secret society, tucked away in the Sherwood Forest, hidden by tall oaks and maples, welcomed by stone pillars.

I began my tasting with the 2013 Reserve Chardonnay.  Described as “typical Linda elegance, fruit finesse”, a bottle sells for $36 per bottle.  I noted that this wine was a little acidic, but smooth.   The 2012 Reserve Chardonnay was a bit smoother and I preferred it over the 2013.

My final tastings included the Pinot Noir 2012 Reserve which is “fruity with a hint of currant with a crisp, nice finish.”  I enjoyed the body of this wine as it did not feel weighty but light.  I continued with the Pinot Noir wines, a 2013 Reserve, “light red, fruity, medium body balanced”.  I enjoyed the earthy, fruity finish of this wine which sells for $30 a bottle.   

There were several wines available to include Chardonnays, Pinot Noirs, Cabernet Sauvignons, a Johannisburg Riesling, non-vintage wines and a dry Champagne.

Excelsior is a 1993 Champagne Brut made from “Riesling sekt for majestic celebrations in both red and white.”

The 1999 Late Harvest Select Reserve Chardonnay sounded lovely, “rich floral honey, unctuous “like Ice Wine”, selling for $75 per bottle.

More recent vintages of Markko’s Chardonnay begin in 2009 described as having a refreshing finish, smoky pears, while the 2010 provided spice, citrus and a bright finish.  They were selling their 2012 Select Reserve Chardonnay for $36 a bottle described as “pear, melon, light opulence, complex finish that will grow with age.

Markko Vineyard also produced several Cabernet Sauvignon selections starting with its 2012 Reserve with cherry berries and restrained long elegance and their 2012 Select Reserve with dark fruits and a delicate complexity.  These wines are priced at $33, $36 and $39 per bottle respectively.  The 2013 Cabernet Sauvignon reserve was described as “dark berries, garden glory lingers”.

The 2009 Johannesburg Riesling was described as light fruit, dry, hint of pine, selling for $27 per bottle.

In addition to the two Pinot Noirs I had sampled, the vineyard also sold a 2009 Majestic Reserve for $27 per bottle with “currant flavors, spices, sandlewood and almond, finesse suspended.”

Producing a line of non-vintage wine under the name “Covered Bridge”, the estate provides an $18 Riesling, a Chardonnay for $21, the Picnic White for $18 and a $12 wine named Picnic Red.

Arnie Esterer planted his vineyard in 1968 making Markko one of the oldest wineries in the state of Ohio.  The wines on this estate are some of the best I have ever sampled.  Arnie takes pride in the science of making wine and works each year in perfecting his craft.

To compliment your wine tasting or to order with a bottle to enjoy on their patio, Markko Vineyard also provides cheeses from Mayfield Road Creamery and their own Gouda and Camembert.

Directions:

  • Off of Interstate 90, take exit 235 (route 193) north ½ mile to the first stop light, Main Street. Turn right (east) on Main Street for approximately 3 miles;  You will be close when the road turns to gravel.  Take first driveway on left (north side) back into the woods.

Have you had the opportunity to visit Markko Vineyard?  What was your favorite wine?  I would love to hear about your experience if you would kindly leave a message in the comments section below.  Many thanks for reading about my wonderful experience at Markko Vineyard and wishing you many Happy Travels!  Cheers!

What to See and What to Do:

Markko Vineyard
4500 S Ridge Road W
Conneaut, OH  44030
Telephone:  440 593 3197

Because the winery hours of operation are seasonal, please reference the winery’s website prior to visiting the winery.

Where to Stay:

Holiday Inn Express Ashtabula – Geneva
1831 Austinburg Road
Austinburg, OH   44010
Telephone:  440 275 2020

Where to Eat:

Biscotti’s Restaurant
186 Park Avenue
Conneaut, OH  44030
Telephone: 440 593 6766

Serving  Italian cuisine, I ordered the Medallions Gorgonzola Alfredo to try their homemade Alfredo sauce, so rich and delicious.

Disclosure:   Please refer to our blog disclaimer tab for more information.

Things to Do in Ohio in the Month of May

 

Things to Do in Ohio in the Month of March

Ohio Wine Month! Visit these Fabulous Ohio Wineries!

Updated May 17, 2024

In preparation of Ohio Wine Month in June, I began researching Ohio wineries and made a list of those I planned to visit.   Here is a comprehensive list of all of the fabulous wineries in Ohio, according to Sip Magazine!  I have provided links to my blog post for the wineries I have had the wonderful opportunity to visit!  I will continue my quest to visit more wineries and hope that you will explore them for yourselves!

Appalachian Region

Canal Country Region

  • 3 Roses Wine Cellar
  • Al-Bi Winery – CLOSED
  • Barrel Run Crossing Winery & Vineyard 
  • Bent Ladder Cider and Wine
  • Blue Barn Winery & Vineyard
  • The Blue Bird Winery at The Little Forest Inn
  • Breitenbach Wine Cellar
  • Cana Valley Winery, LLC
  • Casella Winery
  • Cherry Road Winery, LLC
  • Country Porch Winery
  • Crafted Artisan Meadery
  • Creekside Cottage Winery
  • Das Weinhaus
  • Diletto Winery
  • Doughty Glen Winery
  • Dragonfly Winery
  • Feisty Brood Meadery
  • Filla Cellars
  • Gervasi Vineyard
  • Gillig Winery – post coming soon!
  • Grape & Granary 
  • Green Eagle Winery
  • GRZ Vineyards, LLC
  • Halliday’s Winery
  • Island Palm Winery, LLC – CLOSED
  • It’s Your Winery
  • JC Wine Cellars
  • LaPorte Winery
  • Lil Paws Winery, LLC
  • Lincoln Way Vineyards
  • Lost Trail Winery
  • L’uva Bella Winery
  • Maize Valley Winery – post coming soon!
  • Mastropietro Winery Inc. – post coming soon!
  • Michael Angelo’s Winery
  • McAlpine Meadery
  • Meniru Meadery – CLOSED
  • Myrddin Winery 
  • Nautl Vine Winery
  • The New Frontier Cider Co.
  • Newman Creek Cellars
  • Perennial Vineyards
  • Red Horse Winery, LLC
  • Salvage Winery
  • Sarah’s Vineyard Winery and Art Gallery
  • School House Winery
  • Silver Moon Winery
  • Silver Run Vineyard & Winery
  • Slutz & Slutz Winery
  • Sunny Slope General Store & Winery
  • Swiss Heritage Winery
  • Tipsy Farmer Winery
  • Troutman Vineyards
  • Twigg Winery
  • Ugly Bunny Winery
  • Viking Vineyards & Winery – CLOSED
  • The Vine n Hop Shop
  • The Vineyards at Pine Lake
  • Vino Fabbricanti, LTD – CLOSED
  • Vino Novello Winery
  • West Main Street Winery
  • Weymouth Winery
  • The Winery at Wolf Creek
  • Winetageous
  • YOLO Winery

Capital City Region

  • 1285 Winery – post coming soon!
  • Autumn Rush Vineyard
  • Bear Vine Winery – post coming soon!
  • Blend of Seven Winery
  • Bokes Creek Winery – post coming soon!
  • Brandeberry Winery
  • Brothers Drake Meadery
  • Buckeye Lake Winery 
  • Buckeye Winery 
  • Bunker’s Mill Winery
  • Camelot Cellars
  • Clearcreek Country Vineyard
  • Cote Winery
  • Cypress Hill Winery – post coming soon!
  • Dalton Union Winery – post coming soon!
  • Eldchrist Winery – post coming soon!
  • Fox Winery – New Winery!
  • Good Vibes Winery
  • Hafle Winery
  • Hidden Lakes Winery
  • Manchester Hill Winery
  • Otter Creek Winery – New Winery!
  • Plum Run Winery
  • The Powell Village Winery & Tasting Room
  • Quail Crossing Cellars
  • Ravenhurst Champagne Cellars
  • Rhetoric Brewing Company
  • Rockside Winery Vineyards
  • Sand Hollow Winery
  • Shamrock Vineyard
  • Signature Wines
  • Slate Run Vineyard
  • Smart 1 Winery
  • Soine Vineyards – post coming soon! 
  • St. Ives Winery – post coming soon!
  • Three Oaks Vineyard
  • The Vault Wine Bar 
  • Via Vecchia Winery – CLOSED
  • Wagon Wheel Wines – New Winery!
  • The Wine Maker’s Shop
  • The Winery at Otter Creek, LLC – CLOSED
  • Wyandotte Winery 

Lake Erie Shores & Island Region

  • Benfeld Wines
  • Brady Vineyard & Heron Creek Winery
  • Chateau Tabeau Winery
  • The Corks Winery – post coming soon!
  • Crooked Tree Vineyard
  • D&D Smith Winery, LLC
  • Firelands Winery
  • Flat Rock Mead and Winery – CLOSED
  • Gar-Nay’s Winery
  • Gillig Winery
  • Heineman Winery
  • Hermes Vineyards & Winery – CLOSED
  • Hillside Winery – CLOSED
  • Jilbert Winery
  • Johlin Century Winery – CLOSED
  • John Christ Winery
  • Jubilee Winery – CLOSED
  • J. W. Dover & Heartland Winery – CLOSED
  • Kelley’s Island Wine Co. – post coming soon!
  • Klingshirn Winery
  • Knotty Vines Farm and Winery
  • La Familia Winery
  • Leisure Time Winery 
  • Lumberyard Winery & Supply
  • Majestic Oak Winery
  • Matus Winery
  • Mulberry Creek Winery
  • Gideon Owen Winery, previously Mon Ami Winery 
  • North Coast Wine Club
  • Paper Moon Vineyards
  • Quarry Hill Winery & Orchard
  • Rocky Point Winery
  • Sandy Ridge
  • Ski Lodge Winery
  • Stoney Ridge Winery 
  • Sycamore Lake Wine Co.
  • Vermillion Valley Vineyards
  • Vineyard at Evergreen Farm, LLC
  • White Shutter Winery
  • The Wineree
  • Wishmaker House
  • Your Wine Cellar, Inc. – CLOSED
  • Wolfs Wine Club

Ohio River Valley Region

Vines & Wines Region

  • Auburn Twin Oaks Winery – CLOSED
  • Bari Beauty & Health
  • Benny Vino Urban Winery
  • Biscotti’s Family Winery – CLOSED
  • Blind Squirrel Winery
  • The Brew Mentor – CLOSED
  • Buccia Vineyard
  • Candlelight Winery
  • Cask 307
  • CLE Urban Winery
  • Country Porch Winery
  • Day Dream Winery
  • Debonne Vineyards – post coming soon!
  • Deer’s Leap Winery – post coming soon!
  • Emerine Estates Winery
  • Emeritas Winery
  • Farinacci Winery
  • Ferrante Winery & Ristorante 
  • Goddess Wine House
  • Grand River Cellars Winery & Restaurant
  • Grande Wine Cellars – CLOSED
  • Greene Eagle Winery
  • Harpersfield Vineyard – post coming soon!
  • Hartford Hill Winery – recently added!
  • Hundley Cellars 
  • Juliet Sky
  • Kelly’s Island Winery – post coming soon! 
  • Kosicek Vineyards – post coming soon!
  • The Lakehouse Inn Winery
  • Laleure Vineyards
  • Laurello Vineyards, LLC – post coming soon!
  • Laurentia Winery
  • Lina Wines, LLC
  • M Cellars – post coming soon!
  • Maple Ridge Vineyard
  • Markko Vineyard 
  • Old Firehouse Winery
  • Old Mill Winery – post coming soon!
  • Park Avenue Winery
  • Put in Bay Winery – post coming soon! 
  • Rosabella
  • Sharon James Cellars
  • Silver Creek Wine Cellar
  • South River Vineyard & Red Eagle Distillery – post coming soon!
  • Spirits in Willoughby
  • Stable Winery
  • Baci Winery, previously St. Joseph Vineyard 
  • Stonegait Winery
  • Susec Chalet and Winery
  • Tarsitano Winery & Vineyards – CLOSED
  • ThornCreek Winery
  • Urban Vintner
  • Virant Family Winery
  • The Winery at Spring Hill

Make sure you visit the winery’s website to confirm hours of operation, wine menus and a list events for each location as some of the information may change each season.

If you are unable to visit ALL of the Ohio wineries, consider attending one of the many Ohio Wine Festivals throughout the state:

Featured Ohio Winery: Terra Cotta Vineyards

Passing cattle farms along the hilly landscape of Muskingum County, I approached Terra Cotta Vineyards in New Concord, Ohio.  The long gravel drive boasted beautiful full grapevines that would soon be ready for harvest.  It was an early Saturday afternoon, the calm before the storm as a large crowd was expected for the winery’s popular weekend cook outs with a selection of strip steak, marinated pork or salmon cooked over the grill.

The winery, owned by Donna and Paul Roberts, was first established in 1996 sitting in the midst of fifty-six acres.  With an environment similar to the European wine regions, the Roberts family found the perfect terrior to grow quality grapes that can sustain the cold Ohio winters.

Entering the rustic winery, the light woods of poplar accented by the terra cotta walls were overshadowed by the gorgeous open, cathedral ceiling.  The tasting table was to my left where I decided to try a few samples which included the Chambourcin,  Steuben, Baco Noir, Catawba and the Terra Rosa.

I ordered a glass of the Terra Rosa and took a seat on the back porch to admire the dramatic valley views and rolling hills.   I learned that beneath the beautiful green landscape was red clay soil and the region is known for its beautiful clay ceramics.  In addition to their daughter, Alysia’s pottery, it was how the Roberts’ family came up with the name of the winery, Terra Cotta Vineyards.

So while I am enjoying the panoramic view and the delicious wine, I think about the upcoming harvest.  While so many factors have an impact on the quality of the wine, all of the preparation and maintenance over the spring and summer will be important.  But in the end, everything is about the harvest.

I would be interested in hearing about your visit to Terra Cotta Vineyards, if you would kindly leave a message in the comments section below.  Do you have a favorite wine or another Ohio wine suggestions?  I would be happy to learn more about the Ohio wine industry and look forward to your message and recommendations.  Wishing you many Happy Travels!

What to See and What to Do:

Terra Cotta Vineyards
2285 Rix Mills Road
New Concord, OH 43702
Telephone:  740 872 3791

Please refer to the winery’s website for the most up-to-date information such as hours of operation.

Where to Stay:

Hotel Garland
150 Garland Way
New Concord, OH  43762
Telephone: 855 462 9255

Where to Eat:

Theo’s Restaurant
632 Wheeling Avenue
Cambridge, OH  43725
Telephone:  740 432 3787

Looking for authentic home cooking, we stopped at Theo’s Restaurant for lunch and ordered burgers and fries.  The service was excellent and so was the food!

You’re at Home at Meranda-Nixon Winery, Ripley, Ohio

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Located in Ripley, Ohio, east of Cincinnati, is Meranda-Nixon Winery.  Surrounded by beautiful vineyards in a gorgeous rural setting, this winery is the perfect location for scenic views, total relaxation and much-needed wine therapy.

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The charming winery looks like a page out of Country Living  magazine with its fashionable displays and bottles of wine for purchase.   It was a busy Saturday morning and the tasting bar was crowded with wine enthusiasts and first time visitors. Eagerly waiting to ease into an open spot, I couldn’t help but eavesdrop on several conversations to decide which wines I wanted to sample.

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Maura Meranda, co-owner of the vineyard, reached over the crowd to hand me a wine list and welcomed me to the winery.   I began my tasting with the Chardonnay, described as “aged in oak barrels…starting with a buttery flavor followed with a toasty oak flavor with a hint of lemongrass and butterscotch followed with a pleasant citrus finish”.  This complex wine is full of flavor and has a heavenly, buttery smell (Imagine an oaky hot buttered popcorn…yum!).  It won the 2016 Gold Medal Winner in the Ohio Wine Competition.

Easing into the semi-sweet wines, the Trotter White Wine is my next selection which has “tropical flavors with a smooth finish. Summer in a bottle!”   This would be a fabulous wine chilled and enjoyed on a hot summer day.

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The winery’s 2014 Catawba Estate wine is described as “a wonderful blush wine balanced with raspberry and strawberry flavors”.  I loved the sweet hints of fruit that lingered for a perfect, smooth finish and decided to purchase a bottle to enjoy later.

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Sparkling wines are oh-so-fabulous and there is nothing better than a cold bottle on a hot summer day or for a lovely, winter celebration.  Meranda-Nixon’s Estate Sparkling Catawba is absolutely refreshing, winning a Silver Medal in the Ohio Wine Competition.

Crossing over into red wine territory, I am ready to try the Red Oak Creek, a “blend of Traminette and Norton grapes and is aged in stainless steel.  This semi-sweet wine has pleasing berry and raspberry flavors.  Enjoy room temperature or chilled.”  I had just recently been introduced to the Traminette grapes, which I learned is a French-American hybrid native to the state of Indiana.  Known to sustain cold temperatures, it is resistant to fungal diseases and is a popular grape among Ohio wine makers.   The Norton grape, however, was quite new to me.  Used in producing a more dry wine, the Norton was first grown  in the state of Virginia gaining popularity in the 1830s.

For a great wine to drink with burgers, the winery produces their Estate Cabernet Franc which is described as a wine which has “cherry flavors followed by hints of vanilla and a smooth peppery oak finish!”  (Pepper?  I am always looking for that perfect spicy wine).

Winning the 2015 Silver Medal in the Ohio Wine Competition is the 2013 Estate Cabernet Sauvignon that is a “ruby red wine with black cherry notes from start to finish with hints of vanilla and tobacco.”  This wine comes highly recommended with steak.

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Although they only had a few bottles left, Maura poured me a sample of the 2013 Estate Norton.  One of their best wines to date, it won the 2015 Silver Medal in the Ohio Wine Competition.  I enjoyed the smooth, complex taste of this “full bodied, deep ruby red wine that has a little bit of a tart, sweet and bold berry flavor.  It has a delicate but smooth oak finish and is aged 12 months in 100% American Oak!”

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Enjoying the combination of pepper and vanilla, the 2013 Estate Reserve Cabernet Franc was one of my favorite wines at Meranda-Nixon.  This grape grows well in southern Ohio due to warmer temperatures so the grapes can ripen on the vine prior to harvest.  “Black cherry on the mid-palate…it shows complex aromas of freshly crushed fruit (blackberry and plum) pepper and tobacco. Velvet smooth tannins, dense and rich, this elixir fills every corner of the mouth its decadence.”  In addition to winning Best of Show, it also took home the Double Gold Medal in the 2016 Ohio Wine Competition.  James Suckling, former editor of Wine Spectator, compared Meranda’s Cabernet Franc to those wines made in France.

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With a two-hour drive home, I decided to complete my tasting and stock up on a few of my favorite wines.  This has been one of the best wine tastings I have experienced in Ohio to date and the wines are of superior quality.  But don’t take it from me, even their dog Lucy likes to chew the corks.

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I had the wonderful opportunity to sit down with Maura Meranda to learn more about the history of the winery and to enjoy a glass of wine and the beautiful view.  She explained to me that her husband Seth grew up in Ripley on his family’s tobacco farm.  With over 100 acres, they provided tobacco for Philip Morris until 2003.  Having purchased half of the farm, Seth and his late wife Tina decided to start a vineyard with only three acres.  In 2007, they opened the Meranda-Nixon Winery, planted more grapes and made wine until her passing in 2012.

Seth’s passion for winemaking continued the operation.  He later met Maura and they were a perfect match for producing some of Ohio’s fabulous award winning wines.  What impressed me the most was that I also had the opportunity to meet their children.  It was such a pleasure watching them work alongside their parents and providing tours of the vineyards.  At the age of 15, Austin was so knowledgeable about the wine-making process and telling me about the grapes they grow in the vineyard (I see a future winemaker in the making).

My visit to Meranda-Nixon Winery was more than just a tour and a tasting.  They are a family that loves to share their desire to make great wines. They are committed to giving their visitors an enjoyable experience with an atmosphere that is both welcoming and relaxing.

You may arrive at Meranda-Nixon Winery as a guest, but don’t be surprised if you leave this beautiful place feeling like family.

Have you had the opportunity to visit Meranda-Nixon Winery?  I would love to hear about your visit if you will kindly leave a message in the comments section below.

Disclosure:   Please refer to our blog disclaimer tab for more information.

What to See and What to Do:

Meranda-Nixon Winery
6517 Laycock Road
Ripley, Ohio  45167
Telephone:  855 651 9188

  • Hours: The winery is open from 1PM to 8 PM on Friday and from 11AM to 6PM on Saturday.  Monday – Thursday, the winery is open by Appointment only. The winery is closed on Sunday.  Hours are seasonal and are subject to change. Please refer to the winery’s website for any updates to its hours of operation and schedule of events.
  • Amenities:  Weekend entertainment, dining, wine tastings, outdoor seating, online shopping, wine, private events and scheduled events
  • Tips for Your Visit:  During the nights when the winery provides entertainment, wine tastings are not available.  As always, please drink responsibly.

Where to Stay:

The Signal House Bed and Breakfast
234 N. Front Street
Ripley, OH  45167
Telephone:  937 392 1640

Voted one of the top Bed & Breakfasts by Cincinnati Magazine in 2001.

Where to Eat:

Ripley Gourmet Tortillas
6 Main Street
Ripley, OH  45167
Telephone: 937 392 4000

What to Read:

  • Ripley, Ohio It’s History and Families, by Eliese Bambach Stivers
  • Beyond the River: The Untold Stories of the Heroes of the Underground Railroad, by Ann Hagedorn
  • His Promised Land: The Autobiography of John P. Parker, Former Slave and Conductor on the Underground Railroad, by John P. Parker

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Featured Ohio Winery: Wyandotte Winery

A small vineyard and a beautifully groomed entrance greeted me as I arrived at Wyandotte Winery. Established in 1977, Wyandotte stakes its claim as the first and oldest winery of Central Ohio.

Entering the front door, I was met by a pleasant server at the wine tasting bar.  As I reviewed the wine list and the small plate items, I placed my order for the Meat and Ohio Cheese plate as well as seven wine samples, which were $1 per pour.  For visitors who buy six bottles of wine, ten free samples are included, while a 10% discount is provided for the purchase of wine by the case.

  • Carmenere Malbec Blend: lovely combination, not as dry as a Malbec, Pinot Noir or Merlot but had a hint of tartness; beautiful deep red color described with aromas of smoke and vanilla, cherry highlights, and a mild black pepper finish. $14.99  per bottle
  • Vin De Cacao – semi sweet red wine infused with cocoa; delicious and great for an after dinner drink; soft thick texture with a hint of chocolate described as off dry. $13.99 per bottle
  • Apple Hill – using apples from an orchard in Mansfield, this wine was crisp with a nice apple taste which was not too overpowering and had a hint of spice.  $13.99 per bottle
  • Grandstand – an Ohio Catawba; sweet white, all about the grape. $13.99 per bottle
  • Sweet William – Sweet American Table Wine mad of Ohio Foch and Niagara, a red/white blend.  A local favorite, this wine is sweet and fruity.  $14.99 per bottle
  • Hope is100% pomegranates making it sweet and tart.  Proceeds from this wine benefit cancer and you can purchase it by the glass for $8 or $14.99 per bottle.
  • Vintage Harbor Reserve Port – luxuriously rich fortified dessert wine available by the glass for $8 or by the bottle for $29.99.

Ask about their Heirloom Chardonnay, the Ice House (Ice wine from Gewurtraminer), Glass House from Vidal Blanc, wine slushies and sangria pitchers.

I enjoyed learning about the history of Wyandotte Winery, first established as Jones Wyandotte Wine Cellar.  The home-style winery was designed and built by Floyd Jones, which included a cellar where the wine was produced, and on the first floor, the tasting room, gift shop and living quarters of Mr. Jones and his family.  Floyd offered a variety of grape-based wines, while creating specialized wines from rhubarb, beets and dandelions.

In less than 10 years, the Jones family turned the winery into a prosperous business and sold it to Bill and Jane Butler in 1985.  Bill successfully continued the wine-making tradition and won many awards for his wine and became well-known for his Raspberry Champagne.  Expanding its operations to include the William Graystone Winery and Restaurant, the Butlers opened a second location in German Village in 1990 hosting elegant dinners and special events.

By 2004, Wyandotte Wine Cellar was up for sale and today’s owners, Robin and Valerie Coolidge re-opened Wyandotte Winery in 2007.

From harvesting and bottling, to fermentation and aging, all stages of wine production are conducted onsite.

Harvesting the estate Marquette grapes as well as collaborating with other fruit and grape growers, Robin incorporates Ohio produce as much as possible in creating his wines.  Some of the best local varietals include the Niagara, Catawba and Concord grapes while Riesling, Gerwurztraminer and Pinot Noir also thrive in the Ohio climate.  French-American hybrids that survive well in the cold temperatures include Baco Noir, Chambourcin, Seyval Blanc and Traminette.

Check out Wyandotte Winery’s wine making operation by signing up for a free wine cellar tour on Saturdays.

Wyandotte Winery offers several events throughout the year which are not only educational, but fun.  Valerie Coolidge is the wine and food pairing expert at Wyandotte and teaches guests how to pair food with wine for a more enjoyable experience.  There is plenty of space to host an event, celebrate a birthday or enjoy a special occasion.  With Wednesday Happy Hour and Friday night music, guests should check Wyandotte Winery’s website for fun events year around.

Valerie is also the genius behind the “Famous Wyandotte Wine Cakes” which are prepared with both wine in the batter as well as in the glaze.  The wine cakes are available both at the winery or by ordering them online.  Samples are available upon request at the winery.

Relax in the outdoor space at Wyandotte Winery and you may find yourself in the hammock.  Buy a bottle or enjoy a glass for $6 (a glass of Port for $8). Wine slushies in cherry, berry or kiwi as well as Sangria are also on the menu.  From the words of winemaker, Robin Coolidge, “Drink what you like!”

Have you had the opportunity to visit Wyandotte Winery  to sample some of their amazing wines?  I would love to hear about your experience if you would kindly leave a message in the comments section below.  Many thanks for reading about my fabulous time at Wyandotte Winery and wishing you many Happy Travels!  Cheers!

What to See and What to Do: 

Wyandotte Winery
4640 Wyandotte Drive
Columbus, OH  43230
Telephone:  614 476 3624; 877 906 7464

Hours of Operation:
Tuesday, Wednesday and Thursday and Saturday from 1 – 7; Friday from 1 – 9

Wyandotte Winery also owns Rockside Winery in Lancaster under the management of their son Ryan, opened in November of 2014.

Where to Stay:

Hilton Columbus at Easton
3900 Chagrin Drive
Columbus, OH  43219
Telephone:  614 414 5000

Where to Eat:

Cap City Fine Diner and Bistro
1301 Stoneridge Drive
Gahanna, OH  43230
Telephone:  614 478 9999

I was in the mood for real diner food, so I ordered the Warm Pretzel with (beer) Cheese to start and the Diner Meatloaf Sandwich as my entree.

Here are more of my favorite Columbus Classics:

  • Jeni’s Splendid Ice Cream:  Known for her unique flavor combinations, Jeni Britton Bauer has made ice cream famous in C-Bus!
  • North Market:  A one-stop shop for universal cuisine, Columbus’ North Market is worth a stop in the Short North District of the city.
  • The Thurman Cafe:  The Thurmanator is the burger of all burgers at this longtime local cafe in German Village.  There may be a wait all burgers are made to order.
  • Schmidt’s Sausage Haus and Restaurant:  While the sausage at Schmidt’s is the official food of Columbus, it’s the amazing Cream Puffs that have the locals lining up at the door.

What to Read: 

  • Columbus: The Story of a City, by Ed Lentz
  • Columbus, Ohio: A Photographic Portrait, by Randall L Schieber and Robin Smith
  • Ohio in Photographs: A Portrait of the Buckeye State, by Ian Adams
  • Secret Columbus, by Anietra Hamper

Photo Guide for Columbus: 

  • Coffman Park: small ponds, bridges, white barn, pavilion, landscaping, public art
  • Columbus Museum of Art:  the grounds, inside artwork and special exhibits
  • Everal Barn and Homestead:  landscaping, white barn, beautiful lake
  • Frank Fetch Park:  gardens, brick paths, beautiful trees and landscaping
  • Franklin Park Conservatory:  beautiful gardens, artwork, flowers and special exhibits
  • Gantz Park:  barn, beautiful trees,
  • German Village:  brick streets, landscaping, parks, charming architecture, Old World charm, historical buildings
  • Grove City:  brick roads, small town, shopping area
  • Hayden Falls:  wooden walking path, waterfall
  • Historical Village of Hilliard:  a small village to include a schoolhouse, train car, chapel, log cabin, covered bridge, gazebo and granary
  • Homestead Park in Hilliard: walking path, covered bridge, barns, trains, tractor, pond and pet park
  • Inniswood Metro Gardens:  gardens, lily pond, herb garden, play area for children, secret garden
  • Ohio State House: rotunda and landscaping (photo permit required)
  • Ohio State University:  campus, landscaping, Mirror Lake, Ohio Stadium (you can pay a small fee to take photos inside)
  • Park of Roses in Clintonville:  various types of rose gardens
  • Riverfront Park:  city view, Scioto River, landscapes, fountains, walking paths
  • Schiller Park:  gardens, walking paths, stone columns, wooden bridge, small lake
  • Scioto Mile:  city views, Scioto River, landscapes, fountains, walking paths
  • Scioto Park in Dublin:  statue of Chief Leatherlips, river views, landscaping, and paths
  • Short North:  restaurants, italian village, shops, city views, murals
  • Topiary Park:  depiction of George Seurat’s 1884 painting, landscape, fountains, small pond, gazebo

Ohio Winery: Stone Crest Vineyard

“It’s all my wife’s fault,” Mike Barker said when I asked him why he and his wife Cheryl opened Stone Crest Vineyard.  Her father, Riece Brown, had been making wine for a few years and the Barkers decided to “hone his craft” and planted their first vines in 2005.   The name Stone Crest is based on both the soil, abundant with sandstone and its location on top of a hill.  Since officially opening in 2007, the Barkers have expanded their vineyards and offer nearly twenty varieties of wine.

Ranging from dry to sweet, Stone Crest Vineyard’s award winning wines are available to sample.  I found a great location at the tasting bar to enjoy some of the vineyard’s amazing wines and had a great chat with Fred.  My tasting included the Chardonnay, Gemstone, Red Stone, Blue Stone and Peach.

  • Chardonnay – lightly oaked, dry white….14.95; My sister loves Chardonnay, so I picked up a bottle for her
  • Gemstone – semi sweet rose blend of pink Catawba 10.95;  I absolutely love rose, so I couldn’t pass up adding this bottle to my collection
  • Red Stone – Concord, sweet red classic concord wine 10.95; Another great wine to have on hand for my friends who like “grape juice”
  • Blue Stone – blueberry and grape, sweet berry blend 11.95;  A gold medal winner at the Ohio Wine Competition for the last 12 years
  • Peach – sweet peach made with peach juice…9.95;  Crisp and fruity

Additional wines on the menu:

  • Winemakers Select 2013 – dry red with dark fruit flavors for 12 95
  • Winemakers Select 2017 (Malbec) – dry, bold red…17.99
  • Pinot Noir (out of stock) – dry red with great finish…17.99
  • Cabernet Franc (out of stock) – dry red with notes of cherry and black currant…17.99
  • Dry Riesling (out of stock) – dry white with hint of lemon….14.95
  • Tranquility (out of stock) – dry white that reminds one of Pinot Grigio …10.95
  • Semi sweet Riesling (out of stock) semi-sweet white with an apricot notes …14.95
  • De Vine – concord semi-sweet red, the fruit of the vine…10.95
  • Bouquet – Niagara – semisweet white with a fragrant bouquet 10.95
  • Dos Vinos – blend of semisweet red where two wines are blended to perfection…12.95
  • Red Raspberry – with a bite of raspberry pie (out of stock) – 9.95
  • Apple – sweet apple with a hint of cinnamon – 8.95
  • Waterfall Wine – out of stock; Niagara sweet white 9.95
  • White Stone (out of stock) – Catawba sweet white with flavors of citrus and kiwi…10.95

In addition to Stone Crest Vineyard’s spectacular wines, they winery offers slushies as well as the mix which is available for purchase. I tried their homemade slushie sangria which was absolutely delectable which is a combination of their Blue Stone, Red Stone, Cherry and Peach wines.  This would be the perfect solution for a hot summer day.

Stone Crest Vineyard is located in the rural plains of Frazeyburg, Ohio. This lovely winery is open year around on Friday and Saturday evenings from noon to eight.  Offering weekend dinners with a selection of two choices, these sold out gatherings include a baked potato, salad, roll and dessert.  Their website’s calendar lists offerings such as pork loin or chicken, prime rib or baby back ribs, scallops with the option of filet mignon or chicken. Reservations required.   Enjoy a bottle of wine with friends relax outside by the hillside waterfall or book a romantic weekend dinner at Stone Crest Vineyard.  The winery accommodates bus tours and private events, so sample a few wines and buy a few wines for the holidays or special occasions.

Have you visited Stone Crest Vineyard?  Which wines did you enjoy?  I would love to hear about your experience if you will kindly leave a message in the comments section below. Many thanks for supporting The Suite Life of Travel by reading my post and wishing you many Happy Travels!

What to See and What to Do:

Stone Crest Vineyard
10310 O’Dell Road
Frazeyburg, OH   43882
Telephone:  740 828  WINE

You can also check out their Facebook page!

Where to Stay:

The Inn at Dresden
209 Ames Avenue
Dresden, OH  43821
Telephone:  740 754 1122

Where to Eat:

The Inn at Dresden
209 Ames Avenue
Dresden, OH  43821
Telephone:  740 754 1122

We enjoyed an amazing breakfast of Bananas Foster French Toast which was absolutely sumptuous!  In addition, we had a light dinner where we were served a couple of Filipino dishes of eggrolls and Chicken Adobo which were robust with amazing flavor!

Bear’s Mill, Greenville’s Historic Grist Mill

Sitting on 35 acres, historic Bear’s Mill is one of the last gristmills available in the state of Ohio. Providing flour since 1849, this water-powered stone grinder continues to make stoneground flour.  The mill offers self-guided tours, seasonal celebrations, and local art.

Listed on the National Register of Historical Places, visitors can learn about the workings of a water-powered mill.  Built by German immigrant Gabriel Baer, the location is rich with history.  Interestingly, the name of Gabriel was documented as Bear, translated in error when he arrived to the United States.

Built using American Black Walnut siding, the interior beams range from 12 x 16 and 50’ long in one continuous piece.  The site of the mill was granted to Major George Adams by President James Monroe in 1824.  In 2001, the siding was restored to its original condition with the help of the Friends of Bears Mill, a non-profit organization. .

Entering the mill on the first floor, there is a small shop that offers flour produced by the mill as well as local products and kitchenware.

In an adjacent room on the first floor is an additional shop that displays local artwork available for purchase.  While there is a permanent collection of pottery created by the miller’s wife, every six weeks, the mill hosts a rotating art exhibit on the final Friday of the month to Monday.  Visitors can also meet the artist and purchase their work through the gallery.

Starting at the base of the stairs of the first floor, I began my self-guided tour of Bear’s Mill.  While the tour begins on the fourth floor, the first floor is also the where the production of flour begins.

The local farmer would pull up to the entrance with his sacks of grain, ringing the bell to alert the miller.  The miller would lower a rope so that the farmer could send his bags up to the miller on the fourth floor.

Weighing in at 100 pounds each, it was much easier for the miller to use a winch and pulley system to bring in the grain to the fourth floor.  As a gravity fed mill, the process of producing flour starts at the top and proceeds downward.

Once the grain has been hoisted to the top floor, it is put into a hole in the floor and stored in bins until the grain is ready to be cleaned.  During the cleaning of the grain, the kernels will travel up and down the mill through the elevators five times before the process has been completed.

The cleaning process includes the shaking of the grain through screens so that the larger pieces such as cobs, kernels, leaves, etc. are removed.  This process is conducted twice until the remains are dropped into a cylinder traveling to the first floor and ready for the next step.

The cleaning process continues as dust and smut are removed from the grain. Once again, the pieces of grain will end up on the first floor but must be moved to the fourth floor so that the grain will be blown by an aspirator so that remaining dust and dirt is removed.  Once the grain travels back down to the first floor, it will be brought up to the third floor where the milling process will continue.

In preparation of the milling process, the buckwheat, corn and wheat is stored in bins on the third floor. This floor was also a great place for the farmer to wait until the flour had been ground.  Here they would sell other produce they brought along, catch up on local gossip or play games such as checkers or cards.

The milling process begins when the grain is put into chutes channeling the grain towards the hopper located over the buhr stones.

Browsing the third floor, there are some interesting items to include the scale which could weigh up to six hundred pounds of grain, elevator legs and the buhr stones.  I enjoyed browsing the authentic Darke County Fair posters as well as the sale bills that displayed the livestock and produce the locals would have been selling.

The French buhr were the most sought after millstones due to their abrasive and porous qualities as the result was a slow grinding process.  Have you ever heard the old adage, “Keeping Your Nose to the Grindstone?”  During the grinding process, the miller would need to keep watch over the grindstones to ensure that they did not overheat, causing an offensive burning smell.

The buhr stones on display at Bear’s Mill were the original stones that Gabriel Baer imported in 1848 talking two years to eventually reach the United States. Costing $6000 in the mid-1800s, this would be equivalent to about $140,000 today.

Bear’s Mill did not utilize the typical water wheel system but rather used turbines which was a more modern technology of this time. The turbines are approximately 10 feet below the water, working just as they had over 150 years ago.

Exploring Bear’s Mill was such an amazing history lesson and insight into the technology of grain making in the mid-1800s.  I was happy that the mill continues to produce various flours and sells it on-site with additional gourmet foods.

Have you visited Bear’s Mill in Greenville?  What did you think of the flour-making process?  Did you purchase any items from the store?  I would love to hear about your experience if you would kindly leave a message in the comments section below.  Many thanks for reading about my day trip to Bear’s Mill and wishing you many Happy Travels!

UPDATE:  Check out bonus information below!

What to See and What to Do:

Bear’s Mill
6450 Arcanum – Bear’s Mill Road
Greenville, OH  45331
937 548 5112

  • Admission Fee:  There is no admission fee, but donations are welcome.
  • Hours:  The mill is open Tuesday and Wednesday from 10AM to 4PM;  Thursday thru Saturday from 11AM to 5PM and Sunday 1PM to 5PM.
  • Length of Visit:  1 – 2 hours
  • Tips for Your Visit:   Wear comfortable shoes for hiking.  Look for albino squirrels at this park.

Where to Stay: 

The Inn at Versailles
21 West Main Street
Versailles, OH  45380
Telephone:  937 526 3020

Where to Eat: 

The Merchant House
406 South Broadway
Greenville, OH  45331
Telephone:  937 459 4405

Where to Drink: 

Kennedy Vineyard
3911 State Route 722
New Madison, OH  45346
Telephone:  937 273 8381

On a second visit to Bear’s Mill, I learned that there is a scenic walking path that leads towards the back of the mill.  Here are some photos from the trail.

 

Making Friends with the Early Ohio Settlers at Sauder Village, Part 3

What a spectacular morning visiting the historical buildings of Sauder Village.  On the Village Green, I explored the 1920’s Grime Homestead, admired the adorable farm animals, rode the free express train and explored the Natives and Newcomers exhibit.  The remaining sites to explore are the Pioneer Settlement, the Little Pioneers Homestead, the Historic Community and the places in between.

I hope you have had the opportunity to read Parts 1 and 2 of my Sauder Village blog to put this amazing complex in perspective and to understand Sauder Village’s extraordinary beginnings.

Celebrating forty years as Ohio’s Largest Living History Destination, Sauder Village is an amazing replica of a small town dating back from 1803 to the 1920s.  From the Natives and Newcomers Exhibit to the Pioneer Settlement there are close to forty buildings that will transport you to another place and time.  I hope you enjoy the second part of my fun adventure at this attraction that ranks high on my list of places to see in Ohio.

1

When the Lauder family settled in northwestern Ohio, the area was considered a Black Swamp.  Due to the conditions of the land, logs were laid side by side to accommodate carts and wagons, despite the bumpy ride.

2

It was also dangerous for the horses as their legs could be trapped between the logs.  Regardless of the difficulties in crossing through the swamp, it seemed to have made transportation a little easier.

3

Inside of the early settlement of the Lauber family, they lived in temporary lean to structures until their homes are completed.

4

The log school is a recreation of a one-room schoolhouse that would have existed in the 1840s.  Because the lighting inside was limited, the desks would face the walls where greased paper took the place of windows.  The fireplace would keep the teacher and children warm, but overall, the schoolhouse was quite primitive.

5

During my visit to the Witmer-Roth home, it was already closed for the day.  When open, there is a costumed guide that prepares a meal on either the stone hearth indoors or the outdoor bake oven.  This is the original home of Anna Sauder Witmer-Roth, where she gave birth to ten of her 15 children.  It is here where visitors can learn more about the woman’s role during the days of the early settlers.

6

Inside of the Etcher Cabin, a guide is making homemade noodles.  She explains to me that this home was once owned by Jacob and Barbara Etcher who arrived in this area sometime in the 1850s.

7

The community jail on the premises was built in the late 1860s to house criminals in Edgerton, Ohio.  Interestingly, there are only two cells as this was a temporary facility until the criminal stood trial.

9

The Peter Stuckey Farm includes the home, garden, summer kitchen, barn and wagon shop.  Built in the 1870s, it was home to both him and his wife Catherine (Yoder).  As a result of the drainage of the swamp, their farm became prosperous.  Peter was also a successful wagon maker as well.

10

Building number 34 is the depot where the train stops to pick up passengers and drop them off to explore the Pioneer Settlement.

The next building is the Holdeman Church which was originally a Menonite Church from the local town of Pettisville and was once known as the Church of God in Christ Mennonite.  It is here where the horse and  buggy ride originates and requires a small additional fee.

11

The Little Pioneers Homestead is specifically geared towards young children and their families.  There is a small cabin, Mary-Anne’s cabin and Miller barn where they can milk the cow.

15

One of my favorite parts of the day was finding a baby bunny in the Discovery Garden!

12

The Blacksmith Shop was temporarily closed.

14

The Harvesting Building is another special event space and location for group lunches and picnic space.

13

The Tiffin River Woodworks is a workshop where wooden products, including toys, are made and Cider Mill is only used in the month of September during Sauder Village’s Apple Week.

It has taken me the full day to explore Sauder Village and I have had such an awesome day exploring this gem of northwest Ohio!

16

I have reentered the welcome center where I find the Greenburg Gallery exhibit that provides more detail about Erie Sauder, Sauder Village and the making of this spectacular attraction.

In addition to the village, there is a campground, the Barn Restaurant, Doughbox Bakery and Sauder Store and Outlet within walking distance.  With so much to experience, one could really spend a long weekend here.

Have you had the opportunity to visit Sauder Village?  What was your favorite sight or activity while you were here?  I would love to hear about your experience if you would kindly leave a message in the comments section below!  Many Thanks and Happy Travels!

What to See and What to Do:

Sauder Village Living History and Farm
221611  OH-2
Archbold, OH  43502
Telephone:  419 446 2541

  • Admission Fee:  Adults:  $24;  Students, Ages 4 – 16: $18;  Children, Ages 3 and under: Free; Seniors 60 and over:  $22.   person is permitted.   2-day Admission:  Adults, $38; Students, Ages 4 – 16:  $26;  Valid for 2 consecutive days, non-transferable.  AAA Discount: $2
  • Hours:  Spring (May 3 – 27):  Open Wednesday to Saturday from 10AM to 3:30PM;  Saturday 10AM to 4PM; Summer (May 31 – September 2): Open Wednesday to Saturday from 10AM to 5PM and Closed Sunday, Monday and Tuesday.  Fall Hours (September 6 – October 8); Open Wednesday to Friday from 10AM to 3:30PM  and Closed Sunday, Monday and Tuesday.
  • Length of the Tour:  From 2 hours to 2 days.
  • Tips for Your Visit:  Wear comfortable shoes as you walk through time visiting historical buildings.  Download the map ahead of time and plan your day.   There are several classes and demonstrations that you won’t want to miss.  While there are several small shops to visit, make plans to eat at the Barn Restaurant for down-home cooking.

Where to Stay:

Sauder Heritage Inn
22611 State Route 2
PO Box 235
Archbold, OH 43502
Telephone:  800 590 9755

If you are traveling by RV, make reservations at the Sauder Village Campground.

Where to Eat:

The Barn Restaurant
22611 State Route 2
PO Box 235
Archbold, OH 43502
Telephone:  800 590 9755

Select the buffet or order from the menu loaded with down-home recipes.

What to Eat:

  • Meatloaf with Mashed Potatoes
  • Soups and Salads
  • Fried Chicken
  • Roast Beef Dinners

What to Read:

  • Heritage of the Black Swamp, by Cynthia Covert Harger

Photo Guide to Sauder Village

  • Visit Sauder Village in the spring for newborn baby animals