The Home of the Bighorn Sheep, Anza-Borrego

15 July 202319 April 2025

The Anza-Borrego Desert is one of my favorite places in Southern California to hike. Located about two hours east of San Diego, the Anza-Borrego is a perfect location to experience geological diversity as well as explore the flora and fauna of a desert environment.

First stop in Julian, CA prior to entering the Anza Borrego Park

Before reaching the entrance into the state park, I couldn’t resist a stop in charming Julian. This “one-horse” town is a welcome oasis from the long, uneventful drive from the city. Designated as a California Historical Landmark, it was once a thriving gold rush settlement in the early 1800s. My favorite place to stop is Julian Pie Company on Main Street and bring home a pie or two.

Apple trees were first brought to Julian when settlers arrived hoping to strike it rich with the gold rush. The fruit crops thrived in the fresh mountain air and Julian has since been known for its world-famous apple pies.

The origin of the park’s name, Anza-Borrego, is Spanish. Anza represents an 18^th century Spanish explorer who roamed the desert area and the word Borrego means bighorn sheep. It is the largest park in the state of California and I found myself a little lost at times, not only in its beauty, but within its wide open spaces.

There are close to 500 miles of dirt roads and over 100 miles of hiking trails. Since I was coming from San Diego, I entered the park from state route 79, passing through the Laguna Mountains.

My favorite part of the drive was watching the landscape appear in the twists and turns of my route. I pulled over to capture multiple peaks framed by the rocky hills rising up on each side of the road. The desert landscape showed only a hint of green even during my spring visit in March and I imagined that it would be extremely hot and unbearable during the summer months.

Because the park is named after the bighorn sheep, I was desperately hoping to see one. I imagined watching them climb the steep cliffs sure-footed and quick, but unfortunately, they were nowhere to be found. The park is home to animals such as the kit fox, mule deer, coyotes, red diamond rattlesnakes, roadrunners as well as jackrabbits.

Approaching the exit of the park, I wondered what types of animals lived here during prehistoric times. With a little research, I learned that paleontologists and archaeologists have uncovered evidence of large birds, sloths and cheetahs, saber-toothed cats and camels.

I could spend hours at Anza Borrego and often found myself wanting to return for a weekend camping trip. I imagined the park full of exotic animals that once roamed these desert mountains. I was somewhat disappointed that during all of the times I have visited, I had not seen any of its spectacular wildlife. There was plenty of brown vegetation and it was such a welcome site to pass the red blooming ocotillo plant. Proof that life could have actually survived here.

Is there a location that gives you the opportunity to reflect and escape? Have you visited the Anza-Borrego Desert State Park? I would love to hear about your experience here if you would kindly leave you comment in the section below! Many thanks for reading about my lovely day at Anza and wishing you many Happy Travels!

What to See and What to Do:

Anza-Borrego State Park
Borrego Springs, CA 92004
Telephone: 760 767 4205

Admission Fee: There is no charge for visiting Anza Borrego Desert State Park
Hours: Open daily from dawn to dusk; The visitor center is open seven days a week from 9AM to 5PM.
Amenities: Camping, hiking, biking, horseback riding, historical/cultural site, picnic areas, parking
Scenic View: The vista point provides scenic views of the park.
Length of Visit: Over 3 hours
Tips for Your Visit: February and March are the best times to visit to see the spring flowers. Cellular and internet service may be limited at times. Make sure you have plenty of water and snacks and that you fuel up your vehicle before entering the park. Because this is the desert, make sure you have plenty of sunscreen as temperatures can be very warm.

Where to Stay:

Julian Gold Rush Hotel
2032 Main Street, PO Box 1856
Julian, CA 92036
Telephone: 760 765 0201

Where to Eat:

Julian Pie Company
2225 Main Street
Julian, CA 92036
Telephone: 760 765 2449

What to Eat:

Pie, lots of pie….

What to Read:

The Anza-Borrego Desert Region: A Guide to State Park and Adjacent Areas of the Western Colorado Desert, by Diana Lindsay and Lowell Lindsay
Anza-Borrego A to Z, by Diana Lindsay
Hiking Anza-Borrego Desert State Park, by Bill Cunningham and Polly Cunningham
House of the Fox: An Art Mystery Set in California’s Anza-Borrego Desert, by Cornelia Feye

Photo Guide for the Anza-Borrego Desert:

Font’s Point for a scenic overlook of the badlands
Borrego Palm Canyon for a lovely group of palms which can be reached by A-Z’s most famous hike.
Borrego Springs, a small town located inside of the park for the stars and unusual artwork by Ricardo Breceda
Native American artwork can be seen throughout the park and it is estimated that there are over 50 major art rock sites to include Pictograph Trail in Little Blair Valley.
Ghost Mountain to see writer Marshal South’s homestead ruins.
The wildflowers of spring

Julian Lodge, Bed & Breakfast

Evidence of Fire at the Anza-Borrego Desert State Park

Pacific Coast Highway Roadtrip

8 July 202319 April 2025

Having just returned from New Year’s in Las Vegas, Peter and I spent a relaxing week in San Francisco and made time to celebrate a friend’s birthday with a day of hiking and dinner in La Jolla. I was scheduled to go back to Ohio, but Peter suggested I extend my stay to include the weekend so that we could plan a road trip along the Pacific Coast Highway. We would start with a drive through the scenic towns of Santa Cruz, pass the scenic sanctuary of Big Sur and relax on our final night in Morro Bay before driving back up to San Francisco.

The charming town of Santa Cruz, translated as Holy Cross, is only 75 miles south of San Francisco and was the first stop on our PCH tour. Attracting surfers and artists, this laid-back beach community is known for its liberal activism and is home to the Resource Center for Nonviolence. We strolled along the boardwalk taking in the picturesque lagoon with its small sailboats stopping by for an afternoon lunch. Nearby attractions include the redwood forests and Monterey Bay, which is a protected marine sanctuary.

Visiting the casual coastal town of Monterey, we parked close to the pier where we enjoyed exploring the harbor, Cannery Row, San Carlos Beach Park and the world renowned aquarium. This seaside community has hosted a notable list of artists and writers who have made Monterey their muse. One of the most famous of these writers was John Steinbeck who celebrated the area of Monterey with his novels Cannery Row, East of Eden and Tortilla Flat.

Deciding at the last minute, we booked a room at the Monterey Bay Lodge realizing we needed more time to take in the fascinating attractions of this seaside village. Cannery Row is full of shops and restaurants and of course, I can’t miss a stop at Carmel Ridge Winery. The world renowned Monterey Bay Aquarium, was also a must see on our list before traveling south.

Awaking early, we found the entrance to Monterey’s 17-mile drive on this overcast day. We paid the $10 entrance fee to enter the gated community of Pebble Beach with its glorious mansions and well-manicured golf courses. Driving through the scenic loop that passes through some of the most beautiful vistas, we made a few stops to photograph the gorgeous seascapes along the California coast. Originally known as the 18-mile drive, this section of roadway was opened in 1892 to horse and carriage traffic for scenic tours and remains a major attraction for visitors to Monterey.

The relaxing trek winds through rocky outcrops with a list of interesting sites that were identified on our map. Among the several notable overlooks are the Inn at Spanish Bay, Point Joe, Bird Rock, Seal Rock and Fanshell Beach, the Lone Cypress and Pescadaro Point. We traveled the full loop route which brought us back to the Pacific Grove Gate at Sunset Drive. From there we caught the PCH, passing through Carmel-by-the-Sea.

About twenty minutes outside of Carmel, we arrived at the Bixby Bridge, a familiar landmark along the scenic highway providing entrance into Big Sur. The steel structure seemed to sprout out from the craggy rocks overlooking the Pacific Ocean standing 280 feet high. Recognized as one of the tallest single-span bridges in the world, we carefully crossed the impending concrete structure continuing south on State Route 1.

Stepping out of the car at one of the many overlooks along the route, we took a moment to enjoy the silence of our surroundings. I felt a sense of solace watching the waves crest over the scattered boulders along the coast. The air had a smell of salt and earth.

Before us was a stretch of protected seashore boasting some of the most scenic landscapes of the western coast, making it one of the most popular vacation destinations in California.

Big Sur is credited for the emergence of the “New Age” era and is the location of the first Zen monastery built outside of Asia, the Tassajara. The inspirational scenery of this location was so beautiful that it attracted movie stars and millionaires. John Kerouac immortalized Big Sur in his writings and a variety of movies were filmed here to include the 1965 film “The Sandpiper” starring Elizabeth Taylor and Richard Burton, “Zandy’s Bride” and “The Stranger in Big Sur”.

In 1944, Orson Welles and Rita Hayworth purchased a cabin here, which is now the Nepenthe, a popular restaurant clinging to the coast about 800 feet above the coastline.

I was pleasantly surprised to learn that within Big Sur are nine state parks. Detouring off of the main byway, we entered Julia Pfeiffer Burns State Park. We noticed a short hike that led to a secluded waterfall that claimed to offer another unforgettable scenic overlook. The well-marked waterfall trail wove back under the roadway and opened up to an endless view of the Pacific. Soon thereafter, the waterfall eked out between two monoliths resulting in a steady stream deposited onto the light sandy beach below.

The sun was beginning to set as we passed Hearst Castle. We agreed that we would continue our drive to Morro Bay where we would be staying the last night of our weekend and would come back to the castle the next day. This would allow us a full day to explore the residence instead of a couple of hours.

Upon arriving in the immaculate seaside location of Cambria, I felt as though we were entering a quaint little town in Germany. A charming stop along the Pacific coast, we took the opportunity to walk along Moonstone Beach were we spent about an hour before departing for our final stop of the evening.

We watched the sun as it sank beneath the western sky, leaving its beautiful trademark of kaleidoscope color behind. By the time we had reached Morro, it was nightfall, so we found our hotel and turned in for the night.

Looking over the map, I noticed a couple of places we could fit in before visiting Hearst Castle and making our final departure back to San Francisco. We packed up the SUV and soon learned it was not difficult to find Morro Bay with its large rock-like formation dominating the harbor.

A sandy roadway reached the base of the monolith so we decided to check it out. Morro is the Spanish word for rock, so the naming of this “rock” would seem appropriate until we learned that this megalith is actually a volcanic plug and is one of a series known as the Nine Sisters.

One of my work colleagues overheard that I would be exploring the Pacific Coast Highway and suggested that I book a night at The Madonna Inn in the college town of San Luis Obispo. He had attended Cal Poly College of Engineering and fell in love with the town. So when we read the description of rooms at the Madonna Inn, we were intimidated by the customized themes of Love Nest, Caveman Room, Safari Room and Jungle Rock and decided that if we had time to visit, we would at least stop for a look.

Pismo Beach’s uncanny quietness seemed more like a ghost town than a vibrant beachside tourist attraction, but it may have been because we had arrived so early in the morning. Known as one of the Five Cities it had once laid claim as the “Clam Capitol of the World” because the clams were so abundant it drew thousands of clammers to the area. To commemorate this designation, Pismo hosts their yearly Clam Festival in October.

It would have been a couple of hours until the shops opened, so we agreed to make our way towards San Simeon, with our last stop at Hearst Castle. Experiencing the Pacific Coast Highway removed us from the hustle and bustle of our city lives and brought us to a place where we could once again enjoy the pure nature of coastal crags and prickly pines. I can’t wait to do it all over again.

Do you have any comments or suggestions regarding the Pacific Coast Highway and the small towns mentioned here? What was your experience taking this amazing scenic drive? I would love to hear about your favorite stops, restaurants, hotels, etc. if you would kindly leave your message in the comments section! Many Thanks and Happy Travels!

What to See and What to Do:

The Pacific Coast Highway

Cannery Row
Monterey, CA

Carmel Ridge Winery Tasting Room
700 Cannery Row
Monterey, CA 93940
Telephone 831 324 0035

Monterey Bay Aquarium
886 Cannery Row
Monterey, CA 93940
Telephone: 831 648 4800

Admission Fee: Tickets for Adults are $49.95, Children (3 – 12, under the age of three are free): $29.95; Student (ages 13 – 17 or college ID): $39.95, and Seniors (ages 65+): $39.95
Hours: Open daily from 10AM to 5PM
Amenities: Animals & exhibits; café & restaurant, gift shops; interactive programs, daily shows and feedings, live cams and animal guides.
Scenic View: The large glass tanks provide amazing views of the fish and additional sea life.
Length of Visit: More than three hours
Tips for Your Visit: Allow yourself plenty of time to visit the aquarium. During the first month of December, the facility provides a reduced admission rate for locals, so the aquarium can be crowded at this time. Should you decide to go outside of the aquarium to explore Monterey, they will stamp your hand for re-entry. Knowledgeable docents provide additional information about the aquarium. You may want to check with AAA if you have a membership for discounted tickets.

17-Mile Drive
Pebble Beach, CA 93953

Julia Pfeiffer Burns State Park
47555 Highway 1
Big Sur, CA 93920
Telephone: 831 667 0148

Admission Fee: $10 per day per car; camping fee is $30 per night
Hours: Open ½ hour before sunrise and ½ hour after sunset.
Amenities: Hiking trails, picnic areas, exhibits and programs, interpretive exhibits, nature & wildlife viewing.
Scenic View: An 80-foot waterfall that drops from granite cliffs into the ocean from the Overlook Trail. A panoramic view of the ocean and miles of rugged coastline is available from the higher elevations along the trails east of Highway 1.
Length of Visit: 1 – 2 hours
Tips for Your Visit: Contact the park ahead of time to see which trails are open as recently there have been several closings. Cell phone service is extremely limited in the park. Motorized aircraft are prohibited from flying below 1000 feet on the coast of Big Sur. Campfires are only permitted in the provided metal fire rings within the State Parks’ campgrounds. Firewood is available for purchase at the Pfeiffer Big Sur entrance kiosk and camp host sites for $12 per bundle and includes a firestarter.

Hearst Castle
750 Hearst Castle Road
San Simeon, CA 83452
Telephone: 800 444 4445

Admission Fee: $25 per adult and $12 per child ages 5 – 12; children under 5 are free
Hours: Open daily from 9AM to 4PM
Amenities: Several tour options available, movie theater, gardens and restaurant
Scenic View: Spectacular views of the Pacific Ocean from Hearst Castle.
Length of Visit: 2 – 3 hours or more if you have booked multiple tours.
Tips for Your Visit: Booking a tour is one of the best ways to explore Hearst Castle. The location is magical during the Christmas season as the castle is decorated for the holidays.

Where to Stay:

The Madonna Inn
100 Madonna Road
San Luis Obispo, CA 93405
Telephone: 805 543 3000

Where to Eat:

Nepenthe Restaurant
48510 Highway One
Big Sur, CA
Telephone: 831 667 2345

I ordered the Rueben sandwich with thin-sliced pastrami, Swiss cheese, sauerkraut, and Russian dressing on marbled rye.

What to Eat:

Calamari
Ceviche
Fish and Chips
Local Oysters
Oyster Shooters
Steamed Clams and Mussels

What to Read:

Big Sur, by Jack Kerouac
South on Pacific Coast Highway, by Gary Paul Corcoran
California, by Kevin Starr
L.A. Noir, by John Buntin

Photo Guide to the Pacific Coast Highway in California

Bixby Bridge
Carmel-by-the-Sea beach
Garrapata State Beach for its wild calla lily valley
Hearst Castle
McWay Falls at Julia Pfeiffer Burns State Park
Pfeiffer Beach shoreline
Point Sur Lighthouse

Entering the tunnel towards the overlook

More PCH scenery

Big Sur at Sunset

Gold Mining in Columbia, California

1 July 202319 April 2025

Planning to travel from San Francisco to Yosemite, I was excited to add Columbia State Historic Park to my itinerary. Imagining what it would have been like to live during the Gold Rush of the 1800s, I was looking forward to strolling the streets and exploring its old restored buildings.

Located off of Highway 49 near the Sierra Nevada Mountains, Columbia was once a vibrant town that drew a population of gold seekers in hopes of living the American dream. As I entered this beautifully restored historic district, I found the parking lot off of Broadway Street in close proximity to the park. The first building on my tour was the Fallon Hotel where I picked up Washington Street, a pedestrian only walkway. Following the map, I identified more than 30 buildings that existed during the California Gold Rush remaining on this site today. According to the park’s website, this is the “largest single collection of existing gold rush-era structures in the state”.

What I love about this place is that the structures are used to house various businesses acting as a working town. Unfortunately, I had arrived during the middle of the week in the fall and many of the stores had already closed for the afternoon. There were, however, some of the attractions open such as the blacksmith, an ice cream store, a saloon and a location for panning gold.

I learned from the young girl at the ice cream shop that during the summer this is an extremely busy place where people wear period costumes to re-enact how life would have been like during the Gold Rush. There are horse drawn stage coach rides and the stores and restaurants are open for business.

As I walked along the quiet streets, I came across the Columbia Museum. Unfortunately it was closed as I would have loved to have learned more about the history of this town. In addition to the museum, free tours are provided during season and on Gold Rush Days held on the second Saturday of each month year around.

Saloons were a very important part of the gold mining culture. Usually depicted in western movies as gambling joints and full of promiscuous women, the halls were a place for locals to hang out throughout the day when they took some time away from panning gold.

In 1961, the town of Columbia was declared a National Historic Landmark. Beautifully preserved and well-maintained, this location provides an in-depth look into the lives of gold miners and the hardships that they endured. What is so great about this park is that it is free. and even the guided tours are provided at no charge, so what a great reason to visit. Not to mention the opportunity to pan for gold.

Do you have a favorite historical site in the US? I would love to hear about it if you would kindly leave a comment in the section below! Many Thanks and Happy Travels!

What to See and What to Do:

Columbia State Historic Park
11255 Jackson Street
Columbia, CA 95310
Telephone: 209 588 9128

Admission Fee: There is no fee for visiting Columbia State Historic Park.
Hours: Open daily 24 hours but most businesses are open from 10AM to 5PM
Amenities: visitor center, restaurants, shopping, gold mining, hiking, guided tours, historical site, picnic areas, interpretive exhibits, museums, family programs, lodging
Scenic View: This scenic old town offers several great photographic opportunity
Length of Visit: 1 – 2 hours
Tips for Your Visit: Each month the town hosts “Gold Rush Days” on the second Saturday from 1 – 4PM.

Where to Stay:

Columbia City Hotel
Columbia State Historic Park
22768 Main Street
Columbia, CA 95310
Telephone: 209 588 9128

Where to Eat:

The Nugget Cafe
22758 Parrotts Ferry Road
Columbia, CA 95310

This restaurant is only open for breakfast. I ordered my typical breakfast of eggs, bacon, toast and side of hashbrowns. Great portion sizes and tasty meal.

Old Time Fire Engine, Columbia, California

Gold Mine in Columbia, California

Eagle Cotage at Columbia Historical Site

Columbia Gazette, California

City Hotel, Columbia, California

Engineering Fabulous Wines, Vinoklet Winery

24 June 202323 September 2024

It was a beautiful day, so I planned a visit to Vinoklet Winery & Restaurant on Cincinnati’s Westside. As I pulled into the parking lot, I was more than surprised by the number of cars and was having a difficult time finding a parking space.

Vinoklet hosts a buffet style dinner over the weekends and is also a popular place for hosting events. That evening, there was a family reunion, a business dinner as well as a bachelorette party. I was incredibly grateful that the hostess found a small table for me in a corner when I explained I was interested in a wine tasting.

In addition to sampling wine, I decided to purchase the cheese tray which included Swiss, Cheddar and Pepperjack cheese, pepperoni, crackers and grapes. It was the perfect amount for the tasting, but I wished that I had booked a reservation for the buffet-style meal where fish, steak and shrimp were grilled to perfection served with salads, sides and decadent desserts.

There are a total of nine wines available for tasting, arranged from dry to sweet with the reds to my left and the whites on my right. I began my tasting with the Brother Joe, a cabernet sauvignon described as “A premium red wine made with cabernet sauvignon, merlot, cabernet franc and chambourcin grapes. Rich ripe flavors with an elegant finish”.

The Cincinnatus was next, which is a “dry red table wine made with Merlot and Chambourcin grapes. Vibrant flavor with a harmonious finish”. I picked up a bottle for our family cookout that weekend, knowing it would be perfect with steak.

I enjoyed the Sunset Blush and It was such a great, refreshing wine that I ordered a glass after my tasting. This is a “semi-sweet wine made with Catawba, Vidal and Niagara grapes. Aromatic fruit with a zesty finish.”

The last red wine on the list was the La Dolce Vita, translated as “The Sweet Life” in Italian. It is a “sweet red dessert wine made with Chambourcin and Concord grapes. Soft and fruity to enjoy anytime”.

Halfway into my tasting, I had the privilege of meeting Kreso Mikulic, the owner of the winery. Checking in with his guests, he was enjoying a glass of wine. Making his rounds, he stopped by my table after coming in from outside and we chatted a few moments about his winery.

Kreso is originally from Croatia, where wine was a part of his everyday life. Just like many of the northern Italians, each of the members in his village grew their own grapes to produce wine for their families. He actively participated in the process as a child and has years of experience making extraordinary wines.

Kreso went on to become an electrical engineer, moving to the US and finding work with the General Electric Aviation division. He is credited with a variety of patents for the aerospace industry. Once he retired, he opened the winery in 1980 and has been hosting guests in Colerain for nearly forty years.

Sunset Blush

Continuing with my fifth sample, I learned that the Traminette is a grape blend of the Seyve, a French American hybrid with the vitis vinifera of German descent. It is the next wine on my list and described by Vinkolet as a “premium wine with spicy characteristics of honey and florals”. The taste was strongest towards the back of the tongue.

Tears of Joy is definitely a drier wine and is made with Vidal Blanc grapes. It is “crisp and full of flavor yet soft to the palate”. It was a little too dry for me, but I really enjoyed the Dreamer, a semi-sweet wine made with Vidal Blanc grapes and an Ohio favorite, the Niagara. The winery labels it as “perfectly balanced and delicate to the taste.”

In Vino Veritas was another favorite wine at Vinoklet Winery. Also made with Niagara and Vidal Blanc grapes, this is sweeter than the Dreamer and would be a great wine to enjoy on a summer afternoon.

Passion was the last wine in the tasting and was absolutely delicious. I couldn’t resist and had to purchase a bottle to enjoy at home.

What I liked most about the winery was that it is also a restaurant and banquet facility. Located on rolling hills, I enjoyed walking out to the acres of vineyards that would soon produce grapes over the summer months. Relaxing at the bonfire after dinner is a favorite pastime with many of Vinoklet’s customers and the sunsets from here are absolutely breathtaking.

The Weekend Dinner option includes the buffet and there are Weekend Grillouts over the summer months offering a wide selection of meats. In the evening, the winery sets up the fire pit when the weather permits.

Vinoklet Winery is the perfect location to enjoy an evening meal or celebrate a special event. With the scenic views, delicious foods and award-winning wines, we found the winery more than exceptional. What makes Vinoklet so special is also memorialized in Kreso’s philosophy. When it comes to wine, “the best wine is the wine that pleases you the most”, and at Vinoklet Winery there are so many award-winning options from which to choose. It doesn’t take a rocket scientist to make wines, but it certainly doesn’t hurt to be an engineer.

Have you visited Vinoklet and do you have a favorite wine from the winery? Do you have a favorite Ohio winery? I would love to hear about it to experience it for myself. If you would kindly leave a message in the comments section below, that would be great! Many Thanks for reading about our evening wine tasting at Vinoklet and wishing you many Happy Travels!

What to See and What to Do:

Vinoklet Winery & Restaurant
11069 Colerain Avenue
Cincinnati, OH 45252
Telephone: 513 385 9309

Hours: The winery is open from noon to 5 PM on Tuesday, noon to 8 PM on Wednesday and Thursday with wine tastings from noon to 4 PM, noon to 11 PM on Friday and Saturday with wine tastings from noon to 4 PM, from 1 PM to 5 PM on Sunday. The winery is closed on Monday. Hours are seasonal and are subject to change. Please refer to the winery’s website for any updates to its hours of operation and schedule of events.
Amenities: Weekend entertainment, dining, wine tastings, outdoor seating, online shopping, wine, private events and scheduled events
Tips for Your Visit: Please note that the wine tastings are only provided during certain hours and are subject to change. As always, please drink responsibly.

Where to Stay:

Hampton Inn Cincinnati – Northwest/Fairfield
430 Kolb Drive
Cincinnati, OH 45014
Telephone: 513 942 3440

Where to Eat:

Enjoy the buffet at Vinoklet on Wednesdays and Thursdays or visit on Friday and Saturday nights for the opportunity to grill your own entree with a selection of side dishes, desserts and of course, wine!

Featured Ohio Winery: Ferrante Winery and Ristorante

17 June 202323 September 2024

A sweet, older couple in their 70s were enjoying a glass of wine while sitting at a high top in the tasting room. I had just ordered a few wine samples at Ferrante Winery and Ristorante and took a seat near their table so I could look out the window and feel the warmth of the sunlight beaming in. I was taken by surprise when the lady, wearing a classy blue and white suit, asked me if I was from out of town. She noticed that they had not seen me in here before and said that they could answer any questions I had about the wines because they were regulars. I smiled, thanked them for their hospitality and thought to myself, “I want to be her when I am her age.” I answered by telling them that indeed I was visiting for the weekend and had a couple of activities lined up for the next couple of days. Before I had finished my wine samples, Martha, Joe and I were sharing family pictures and had become best friends. Wine is guaranteed to bring people together.

Entering through the French doors at the stone entrance, I immediately noticed that the facility is quite large with plenty of outdoor space amidst endless rows of grapevines. The inside was absolutely gorgeous with a restaurant straight ahead or the tasting room and store to the left. Of course I was drawn to the store with its large selection of wine and beautiful flooring with multicolor slats. Close by was the wine bar, so after reviewing the wide selection of products, I placed my order for my wine tasting and caught up with the server, who was restocking the wine for the day.

Ferrante Winery provides a number of pre-set tasting menus, so I selected the Proprietor’s Selection Tray which included medium to sweet wines, “ a selection of Ohio’s unique & favorite wines.” Here is a list of my tasting notes related to this amazing wine selection.

American Riesling win the Best Riesling at the Finger Lakes Wine Competition in New York
- Very clear, no legs and smelled fruity; I could taste apricot and peach and the wine had a perfect finish
Finger Lakes Riesling which won 2 double gold awards in multiple competitions
- Very light wheat color; thicker consistency with a tart smell, tastes fruity with a slight mineral taste and a long finish
Grand River Valley Vidal Blanc
- Similar in color to the American Riesling, this wine was very clear. It had the same consistency as the Finger Lakes Riesling with a crisp smell of apricot and apple; with a fuller taste it had a bold acidity; tasted very similar to an apple jolly rancher
  - In 2017, this wine won Best in Show at the San Francisco Chronicle International Wine Competition
Blanco – won the Gold in the OH wine competition
- Golden colored, thicker body and a great grapey smell, milder acidity; more fruity in taste (grape) with a short finish
White Catawba – Gold OH Wine Competition
- Very light-bodied wine and very light yellow with a unique bouquet, not too fruity but with subtle grape taste
Rosato – Best Blush in the OH Wine Competition
- Peachy pink in color, light body, subtle berry aroma, lingering acidity and short finish
Jester’s Blush
- Beautiful peach color, lovely smell, sugary sweetness, taste the same over full palate, short finish
Rosso
- Beautiful ruby red, grape juice with a kick; would taste amazing COLD!
Pink Catawba – smells like cotton candy, medium body with a sweet finish
Ice Wine – the Vidal Blanc is buttery and beautiful!

Founded in 1937 by Italian immigrants Nick and Anna Ferrante, the winery produced the Russo, Bianco, Concord and Niagara. Their son Peter moved the winery to its current location in 1979 and added the restaurant. Located in the Grand River Valley, some consider this area to be Ohio’s Mini Napa and I could not agree more. The vineyard offers an Italian inspired menu created by chef Nina Salerno. The gorgeous space is large enough for celebratory get-togethers or enjoy a glass of wine on the outdoors terrace while watching live weekend entertainment. The original farmhouse has been converted into their wine productio facility and is well-known for producing Cabernet Franc, Pinot Noir, Cabernet Sauvignon and their famous Grand River Valley Riesling.

For now, I will enjoy the wonderful company of Martha and Joe, learn more about their family and take note for any additional winery suggestions they may have for the area. Wine is such a beautiful way to bring people together and Ferrante Winery is one of the best Ohio wineries to enjoy a glass or two with new friends.

Have you had the opportunity to visit Ferrante Winery? Did you have lunch, dinner or enjoy a wine tasting? I would be happy to hear about your experience if you would kindly leave a message in the comments section below. Many thanks for reading about my wine tasting at Ferrante Winery and wishing you many Happy Travels!

What to See and What to Do:

Ferrante Winery & Ristorante
5585 State Route 307
Harpersfield Township, OH
Telephone: 440 466 8466

Where to Stay:

The Lily Cottage
1164 Idlewood Drive
Geneva, OH 44041
Telephone: 440 853 9373

Where to Eat:

Check out Ferrante’s extensive menu! I thoroughly enjoyed the Gnocchi Brue made of “tender chunks of filet mignon simmered in our Merlot wine demi-glace with Portabello mushrooms and onions. Served on potato gnocchi and spiked with gorgonzola cheese!

What to Eat: The cuisine in northeast Ohio is very diverse with a wide variety of Old World cuisine. Here are a few recommendations:

Assiette de Fromage (Cheese Plate) from L’Albratos for a wide ranges of cheese
Barberton-style Fried Chicken, made from a Serbian recipe is an amazing dish from White House Chicken in nearby Barberton, Ohio
Beef Cheek Pierogie’s from Michael Symon’s Lola
Corned Beef Sandwiches from Slyman’s
Polish Boy at Seti’s is a kielbasa topped with meat, coleslaw and ketchup.
Pierogie’s from Sokolowski’s University Inn
Veal Parmesan at Trattoria on the Hill in Cleveland’s Little Italy neighborhood

On the Three Rivers Wine Trail: Rainbow Hills Winery

10 June 202323 September 2024

Driving to Rainbow Hills Winery along the winding dirt road, I could hear the sound of cicadas calling me towards the vineyards, while wooden directional signs were strategically placed along the route. Soon I approached the final bend in the road where beautiful vines greeted me with sumptuously ripe grapes.

Recognized as one of the wineries on the Three Rivers Wine Trail, Rainbow HilIs Winery resides in a beautiful rustic hideaway. With gorgeous flowers springing up throughout the landscape, and a beautiful fountain on the lawn, I was excited to sample some of the unique wines produced by Rainbow Hills.

The tasting area is to the far right, so I climbed the stairs leading up to the bar where I met winemaker, Bob. Since I was not familiar with a couple of the varietals on their wine list. he was extremely helpful in pointing me in the right direction after telling him the types of wine I prefer. He was spot on when I made my selections and I enjoyed every sample he poured as more visitors arrived for a tasting.

Rainbow Hills Vineyards is one of the oldest wineries in Ohio, established in 1988. Founded by the late Leland (Lee) Wyse and his wife, Joy, this beautiful retreat sits on an 82-acre farm that offers fabulous views and promises a getaway of solitude and relaxation.

There is ample space indoors and out for sampling the wines produced by Rainbow Hills. The rustic interior of slate floors and sandstone walls is a beautiful setting for sampling the wines created onsite. Walkways and outlooks create the perfect opportunity for a stroll through the natural beauty of the winery’s surroundings. Joy has planted four-hundred flowers producing a splendid rainbow of colors while in bloom.

Back at the tasting bar, I started out with the Drumming Grouse which is a Concord semi-sweet wine. It has a beautiful color, a slight acidity and sells for $11.75 per bottle. It is a great wine for self-proclaimed non-wine drinkers, easy on the palate and an entry into broadening one’s wine appreciation.

The Trillium was a new wine that Rainbow Hills began producing about a year ago. A blend of Vidal Blanc, Seyval Blanc and Traminette, this combination makes a lovely semi-sweet wine.

My next selection is Ares and it is a perfect wine made of Ohio Foch grapes. This full body red is high in tannins and has a lingering finish.

Bob surprised me with a sample of their Pink Champagne. Served chilled, this is made for celebrations and summer outings. I purchased a couple of bottles of the Champagne because I loved the sweet berry taste.

My final sample is White Gold and according to Bob, this was the perfect year for this wine made from sweet Niagara grapes.

As I completed my tasting, I had the pleasure of meeting Joy Wyse. As she was enjoying a glass of Ohio Chardonel, her favorite wine, I mentioned I had visited Yellow Butterfly Vineyards and learned about Lee’s contribution to this winery’s success. Many other wineries have praised Lee for his willingness to help new winemakers. I wished I could have met him.

As I was ready to leave, I noticed the winery was preparing for their summer cookout. Provided every Friday and Saturday night during the summer, visitors can select a NY Strip or Boneless Chicken Breast with side dishes. Reservations required. The winery is open all year, Monday through Saturday, while the Bed and Breakfast is available seven days a week.

I had a wonderful time visiting Rainbow Hills Vineyards and look forward to an opportunity to return when I can stay overnight. I would have loved to have explored the grounds in more detail and maybe to have had the chance to catch a glimpse of Bigfoot. Newcomerstown is said to be home to this legendary furry beast, so you never know what surprises may await you with a stay at Rainbow Hills Winery, Bed and Breakfast.

What to See and What to Do:

Rainbow Hills Winery
26349 T.R. 251
Newcomerstown, OH 43832
Telephone: 740 545 9305

Many thanks to Bob for his hospitality and assistance with my wine selection and a thank you to Joy Wyse for her generosity as well! Please note that all comments provided were based solely upon my own opinions and experience.

Where to Stay:

Rainbow Hills Winery
26349 T.R. 251
Newcomerstown, OH 43832
Telephone: 740 545 9305

Because the hours of operation are set seasonally, ensure that you check the Rainbow Hills Winery website for the most up-to-date information.

Rainbow Hills Winery is also a bed and breakfast!

Where to Eat and Where to Drink:

Rainbow Hills Winery
26349 T.R. 251
Newcomerstown, OH 43832
Telephone: 740 545 9305

Make reservations for Friday and Saturday night at 5:30 to grill your own dinner. Rainbow Hills will supply the sides which include baked potato, salad, rolls and chocolate cake for dessert.

Railroad Restaurant & Saloon
509 Main Street
Coshocton, OH 43812
Telephone: 740 575 4151

It was a day to try some fried food and I could not pass up the opportunity to try the deep fried pickles because I prefer the chips over the spears. The spicy cajun dipping sauce was the perfect condiment. I also ordered the lobster bisque which was creamy, delicious and full of lobster meat.

The El Nino Wine Will Take You by Storm at A. R. Winery

3 June 202323 September 2024

All wines are not the same and Ohio wineries are learning how to ferment a wide range of products to create some of the most interesting libations in the state…including A.R. Winery.

I first noticed A. R. Winery while having dinner at Michael Anthony’s at The Inn in Versailles, Ohio. I have to admit, I was drawn to the adorable dog on the label, but when I learned it was a local wine, I was excited to try it. Supporting Ohio wines, I ordered a bottle of the “She Said Yes” a fabulous, semi-sweet wine, which paired quite nicely with the house carbonara. With plenty of time after dinner, I was eager to visit the winery and sample a few more wines.

Entering through the outdoor patio, I was immediately drawn to the winery’s laid-back, country character. Heading straight for the tasting bar, I met Russell, a co-owner of the winery (He is the R in A.R.). Russell is the wine maker and was happy to introduce me to the wines that he produces onsite. With his great sense of humor, I listened as he quickly ran through the highlights of each wine, explaining their distinct characteristics and flavors.

Angie, his lovely wife, was taking orders and serving customers on this busy night. Without missing a beat, she handled each interaction with such grace so I wasn’t surprised to learn she had been a meeting planner prior to opening the winery.

Russell is proud to point out that A.R. Winery is non-traditional as he explained that most of his wines are made from anything but grapes. With his enthusiasm, I couldn’t wait to try some of the interesting combinations he has created. I ordered a wine tasting ($5 for five) and purchased additional samples for $1 per pour thereafter.

Making wine is in Russell’s DNA. His grandfather was a winemaker back in the 1800s. He also knows the flavors that his clientele prefers and focuses on wines that sell in the Ohio region which are fruity and sweet.

Here is the selection of wine that I sampled that evening and a description of each:

Lock, Stock and Berries is a three time silver medal award winner and their most popular wine. Described as “a delicious blend of sweet blackberry, blueberry & red raspberry exploding in a mouthwatering finish. Best Chilled.” has a wonderful sweet smell and a beautiful color. Priced at $12.99 per bottle, it is the perfect summer wine on the deck.

County Fair Caramel Apple won the bronze medal at the 2016 Finger Lakes International Wine Competition. I love the fact that it is made of cider using local apples from Downing Fruit Farms and enjoyed its smooth silky taste. As the description suggests, “Let the sweet caramel & tart apple flavors take you back to the county fair!”. A bottle of this apple wine is available for $13.99.

Bluesberry is a “rich, sweet blueberry wine that has a smooth, bold and jazzy flavor. Pair this wine with your favorite tasty chocolates!” This was my first opportunity to try a blueberry wine, so I was not really sure what to expect. I was pleasantly surprised that it was not too tart and had a great balance of blueberry flavor.

OMB “Oh My Berry” is a strawberry wine with a nice, very light taste. Described as “rich, sweet strawberries full of flavor! This light refreshing wine has a pleasing aroma for all to enjoy!” And I couldn’t agree more, who doesn’t absolutely love the smell of fresh strawberries?

Forbidden Apple won both a gold medal and best of class awards at the 2015 Indy International Wine Competition. This wine, incredibly priced at $9.99 per bottle has a “smooth mixture of sweet apples. The taste of sweet cider turned wine will tempt your every taste bud”. I loved the perfect balance of apple and purchased a bottle to enjoy again during the fall season.

The next wine on my list was one of the most innovative of all the selections, Fortunately, there was one bottle left because it was sold out. El Loco Lime is “squeezed from fresh limes, it is a one of a kind wine! Sweet, zesty lime wine with a hint of tartness. If you love margaritas, you will love this wine!” This Bronze Medal Award winner is quite unique and it was recommended that I try it with some salt along the rim and I could have sworn I was drinking a margarita.

The El Nino Tropical will literally take you by storm. When Russell explained that with each sip I would taste a different tropical flavor, I had to admit I was a bit skeptical. Flavors of strawberry, pineapple, mango and papaya burst in tropical harmony and truly “warmed my every taste bud!” This chemical reaction is spectacular. Winning a Silver medal at the 2016 Finger Lakes International Wine Competition, I had to buy a bottle to share with friends.

The next white wine holds a special place in the hearts of Russell and Angie. It was their wedding wine that they labeled “She Said Yes”. This wine is described as a “full bodied, sweet white grape wine with hints of pineapple and tropical! Toast your wedding day with this perfect wine pick!” I can see why she said yes. This is a delicious wine and perfectly priced at $11.99 per bottle.

I absolutely love the catchy names of these wines as well as their flavors. Caught Red-Handed is “a fruity, sweet Fredonia red grape wine. Amazingly flavorful! Pairs well with a variety of fruits and cheeses!” This is a wine for any occasion.

Recently released is A.R. Winery’s Back In Blanc. Made from the Diamond grape, it is a “dry white wine with hints of crisp green apples and lemons.” I found it refreshing and is perfect for an afternoon drink on the porch.

With so many fascinating combinations of wines at A. R. Winery, it is no surprise that coming soon is their peach/peppermint bourbon barrel wine. Bourbon barrel wines seem to be popping up all over the state, so this will be quite a novel blend. I look forward to trying it at its release.

No doubt A. R. Winery caters to their customers and loves to offer unique blends of wine that are sure to please. Their outdoor seating area is fabulous and it is one of the few wineries where Ohio State University sports are televised, which is perfect for those Saturday afternoon football games. They also offer brick oven pizza which only proves A. R. Winery knows how to make their customers happy.

Have you visited A. R. Winery? Which wines did you absolutely love? I would be happy if you would let me know about your experience if you would kindly leave a message in the comments section below. Cheers!

What to See and What to Do:

A. R. Winery
3564 Gordon Landis Road
Arcanum, Ohio 45304
Telephone: 937 417 0565

Please consult the winery’s website for hours of operation.

Where to Stay:

Artist Junction Bed & Breakfast
6100 Routzong Road
Greenville, OH 45331
Telephone: 941 780 2490

Where to Eat:

Maid-Rite Sandwich Shoppe
125 N Broadway Street
Greenville, OH 45331
Telephone: 937 548 9340

Maid-Rite has been serving these amazing loose meat hamburgers since 1934. Their signature beef sandwich, the Maid-Rite is only $2.15 and can be ordered with mustard, pickle and/or onion.

You can’t stop by Maid-Rite without checking out the “gum wall”. For years, people have been depositing their chewed up gum on the wall….so very interesting.

Books to Read:

The secret town: The story of the founding of Arcanum, Ohio, by William Gunder
The Ren Faire at the End of the World, by Josef Matulich

Disclosure: Please refer to our blog disclaimer tab for more information.

Strolling Through Windmill Island Gardens

29 May 20233 May 2025

Traveling to Holland, Michigan for the Tulip Time Festival, I scheduled time to visit Windmill Island Gardens with its fields of tulips and authentic Dutch windmill. This year, the festival opened on Saturday, May 4th and continues to Sunday, May 12th, 2024.

Windmill Island is one of three islands on Holland’s Macatawa River. To reach the island’s gardens, visitors must drive over the causeway before reaching the 36 acres of beautiful flowers. As soon as I had arrived on the island I immediately noticed the adorable Dutch village, windmill and never-ending fields of tulips. Planted in late-September, these colorful tulips begin to bloom in late April and can be enjoyed as late as June.

The park opened the spring of 1965, following the reconstruction of De Zwaan windmill. The restoration project was authorized by the Dutch government as the structure was one of the most damaged windmills during World War II. De Zwaan is Dutch for Graceful Bird or Swan.

To avoid the long lines to enter De Zwaan, I made my first stop at the Amsterdam Street Organ known as the “Four Columns”. Street barrel organs were popular in Amsterdam during the late 1800s bringing the most up-to-date music to local neighborhoods. Children would often drop coins in a box as a token of appreciation for the street musician who was required to purchase a permit to operate. With the advent of the radio, the number of street organs dwindled.

Passing through acres of tulips, I arrived at De Zwaan, the only Holland windmill in the United States. Originally from the town of Vinkel, Netherlands, this once damaged mill was brought over to Michigan on the Prins Willem van Oranje in 1964. It took six months to reconstruct the mill and was dedicated the same year. In 2018, De Zwaan was added to the National Register of Historic Places.

De Zwaan’s construction was purposefully thought out to maximize the productivity of flour. From the slanted ground floor to drain water to the careful design of the blades to utilize wind power, the windmill has several features that are essential to grinding the grain.

Standing 125 feet tall, I climbed the five stories of the windmill, each having its own unique function for the production of flour. At the ground level are double doors where wagons would drop off the bagged wheat. From this level, the wheat was hoisted up to the top level by a pulley system so it could be processed. The miller spent most of his time on the top floor, so if he needed to communicate with the outside world, he would write a note and place it in a wooden shoe. He would lower the shoe to the first floor waiting for the next visitor to read it.

The second and third floors were used for the packing and storing of flour. At De Zwaan, there is a display of the mechanical parts that make up a windmill with an explanation of how they work.

The fourth floor is where the miller can regulate the grinding of the flour by loosening or tightening the connection of the millstones. This determines the fineness of the flour.

On this level, Norwegian fir beams and wooden timbers replace the brick interior, making it a more homey space. If you look closely, you can see the boards are marked with Roman numerals so that the windmill would be much easier to reassemble.

Also known as the gallery floor, the fourth level offers spectacular views of the tulip fields.

The fifth floor is where the millstones are housed and where the miller would spend most of his time. The top of the pulley system is located here which brings up the grain and sends down the messages. When the blades of the windmill are turning, the grinding process begins as the gear in the center turns the millstones. I was fascinated by the whirring of the machine and the soothing sound of the grindstones.

A book about De Zwaan has been written by author Alisa Crawford. She began milling at De Zwaan in 2002 and several years later, applied for a training program in the Netherlands. The Dutch Mill Society approved her application and not only would she learn the craft of milling, but would be required to study the trade in Dutch. Not only was Crawford the first Dutch-certified miller in the United States, she became the first woman to be admitted into the Dutch Miller’s guild. Today, Alisa is the miller at De Zwaan, milling over 10 to 12 thousand pounds of wheat per year.

After touring De Zwaan, I strolled through what seemed like acres of tulips. Over three thousand are registered at the park and were labeled by variety, of which there as many as one hundred and fifty. Surprisingly, tulips originated in central Asia and were brought to Europe in the mid 1500s. In the 1600s, tulips were so valuable that they were as expensive as homes. Some historians credit the popularity of the tulip as the reason for the 1637 economic crash.

Inside the village was a recreation of a Dutch town with its colorful windmills, modest houses, cobblestone streets and charming canals. The backdrops show endless grasslands with cloudy skies and rolling hills. Many small towns in the Netherlands started out as fortresses and have a large number of historical monuments to explore.

My last stop was the gift shop where I picked up a few pairs of wooden shoes and stroopwafels, a chewy waffled wafer cookie with a caramel filling. The first time I had tasted these yummy pastries was when I stayed at the Schiphol Sheraton Airport Hotel and they would leave them on my pillow each night. I was so excited to find them at Windmill Island Gardens and took me back to the cobblestone streets of Amsterdam.

Have you visited the Windmill Island Gardens or attended the Tulip Time festival in Holland, Michigan? I would love to hear about your experience if you would kindly leave a message in the comments below. Many thanks for reading about my fun-filled day at Windmill Island Gardens and wishing you many Happy Travels!

Scroll down for more photos of the gorgeous tulips at Windmill Island Gardens!

What to See and What to Do:

Windmill Island Gardens
1 Lincoln Avenue
Holland, Michigan 49423
Telephone: 616 355 1030

Admission Fee: Adults for $12; Children ages 3 – 15 are $6; Last admission sold at 5PM
Hours: The park is open from April 17th to October 3rd, seven days a week from 9:30AM to 6PM. Tulip Time hours are 9AM to 7PM with the last tickets sold at 6PM.
Amenities: Free parking, Windmill tours, Amsterdam Street Organ, Welkom Movie and Virtual Windmill Tour, Visitor Services with restrooms, miniature village displays, gift shops and conservatory
Length of Visit: 2 to 3 hours
Tips for Your Visit: Check the venue’s website to prepare for your visit during the Tulip Time festivities as well as the Tulip Time website (www.tuliptime.com) in advance to plan their stay during the festival. You will find that not all of the events take place on a daily basis, so checking out the itinerary may assist one with preparing a schedule ahead of time. For example, if you arrive on Friday, there may not be a parade and if you happen to attend on the day of a parade, you can purchase grandstand tickets ahead of time. The site also provides a detailed schedule of the events that take place as well as a great map to help you get around. And if you stop by on a whim, you will find various information stands throughout the enchanting town of Holland that offer assistance as well. Happy klomping!

Where to Stay:

Hampton Inn Holland
12427 Felch Street
Holland, Michigan, 49424
Phone number: 855 605 0317

Hampton Inn is one of my favorite, low cost hotels and this was, by far, one of the best accommodations for this hotel chain.

Where to Eat:

Crust 54 – (two locations in Holland, Michigan)
*54 E. 8th Street, 616 394 3002

1145 S. Washington Avenue, 616 848 7787

*We stopped by Crust 54’s downtown location for Chicago style pizza!

Where to Drink:

What to Read:

Holland, the Tulip Town, by Randall P. Vande Water
Boats Made in Holland: A Michigan Tradition, by Geoffrey D. Reynolds
Holland, Michigan: From Dutch Colony to Dynamic City, by Robert P. Swierenga

Photo Guide for Tulip Time and Holland:

The Fields of Tulips throughout the city
DeZwaan Windmill at Windmill Island Gardens
Sunset on Lake Michigan
Polder Molen Windmill at Nelis’ Dutch Village
Dutch Dancers
Nelis’ Dutch Village: landscaped gardens, canals, carousel, brick walkways, gardens of tulips, petting farm, Carillon Bell Tower, The East Gate, Dutch houses
Windmill Island Gardens, merry-go-round, carousel, dutch dancers

Disclosure: Please refer to our blog disclaimer tab for more information.

The Archaeological Museum at Olympia, Greece

22 May 20233 May 2025

The Olympia Archaeological Museum is within walking distance of the site where the first Olympic Games took place. The weather was beginning to heat up outside, so it was a welcome sight as we were met by our tour guide in the air-conditioned lobby of this fantastic exhibition of Olympic treasures.

Entering the museum, my eyes were immediately drawn to the small scale replica of the Olympic grounds. It was a perfect way for me to put the ruins that we had just visited in perspective. I could now imagine the ancient city of Olympia as it would have stood at the height of its splendor.

Continuing toward the main hall, I could see statues lined up on each side of the room. To the left were the Lapiths and Centaur statues that made up the West Pediment of the Temple of Zeus. From left to right, the lifelike figures included: The Old Ladies, Lapith Boy, Centaur with Lapith Boy, Deidama, Apollo, Theseus, seen here as the bearded man on the left, is beating up a Centaur, half man/half horse who has come down to break up a wedding reception and the god Apollo, is urging him on, Lapith Girl, and lastly, The Old Ladies.

To the right, I could see the Statues of Pelops from the East Pediment of the Temple of Zeus, which would have been located above the main entrance of the temple. It was here that the victors were crowned with their olive wreaths. From left the right the statues stood in the following order: Alpheios, Pelops Quadriga,(shown here: Hippodamia, Pelops, Zeus, Oinomaos), Sterope, Dinomaos Quadriga, Kladeos. Pelops was the mythical founder of the games and King Oenomaus prepare to compete in the chariot races. Standing beside Pelops is Hippodamia, the king’s daughter.

Exiting this room, I continued straight ahead for a view of the statue of Nike (Nee-kee), also known as the statue of Victory as well as the Nike of Paconios. It was originally located next to the Temple of Zeus. The statue is made of marble from the island of Paros. With her wings she would have towered 36 feet tall, alit on her pedestal rising above the Olympic winners during their crowning ceremony.

The room to the right of the statue of Nike contains artifacts that were found in the Workshop of Pheidias’ Room. The large cup shown as #10, was found to have an inscription that stated, “I belong to Pheidias.” There are several items displayed here that show the fascinating artistry of the ancient Greeks. With their various designs and figures of Greek gods, their possessions prove to show the importance of their religious beliefs and talent in the arts.

Set apart in its own alcove, the Hermes of Praxiteles is a masterpiece in Classical sculpture. Praxiteles was known in his day as the first artist to sculpt nude women and was the master of creating figures that were anatomically correct. This statue took Praxiteles 10 years to complete and was uncovered in the Temple of Hera. Hermes, seen here with Dionysis, is one of the most brilliant discoveries of the site of Olympia.

There were two tiers of statues lining the extravagant Nymphaeum (fountain) and they can be found by a bit of backtracking to the Workshop of Pheidias and turning left towards a long hall. This next room is lined with the statues of the emperors and their families, while the bull, located in the center of the room, would have been a central masterpiece adorning the fountain of the Nymphaeum.

It is absolutely astonishing that many of the archaeological finds from Olympia remained intact and have been restored quite nicely. For example, the Disk of the Sun, located in the Temple of Hera is a fabulous example of the preservation of these timeless artifacts. This seven and a half foot wide disk made of terra-cotta was painted in various colors. It was the akroterion that rested upon the crest of the temple’s roof, representing the virtue of truth.

The prize for winning the Olympic Games were not medals like the athletes receive today. Some of the gifts may have included bronze cauldrons or items made with precious medals. These large pots were also used as vessels containing gifts to the gods such as incense, sacrificial offerings or liquid potions.

A fascinating collection of artifacts tell the story of the Olympic Games and explains how this location was also an important religious site for the athletes. These were some of my favorites:

Bronze Griffins

Terra Cotta Medusa

Shield Device with Representation of Phobos

Statue with Intricate Detail of Uniform

What interested me about Olympia was that the area was not only a stadium, arena and training center but also the religious sites and housing for the athletes and their families. This is only a small fraction of the delicate items that are displayed at the archaeological museum and is well worth the time to explore.

Have you had the opportunity to visit the Olympia Archaeological Museum? I would love to hear about your experience if you would kindly leave a message in the comments section below! Many Thanks and Happy Travels!

What to See and What to Do:

The Archaeological Museum of Olympia
Archea Olimpia 270, 65
Greece
Telephone: +30 2624 022742

Admission Fee: 12 Euros from April to October and 6 Euros from November to March.
Hours: Open from April 1 to October 31. From November 1 to March 31 from 8AM to 3PM.
Scenic View: Beautiful views of the ancient ruins of Olympia and view of Knossos Hill
Length of Visit: 1 – 2 hours
Tips for Your Visit: Arrive early in the day as tours come in during the afternoon. Wear comfortable shoes for walking, bring bottled water and snacks as there are no options available until you enter the Archaeological Museum.

Where to Stay:

Bacchus
Arhaia Pissa 10,
Archea Olimpia , 270, 65
Greece
Telephone: +30 2624 022298

Where to Eat:

Bacchus Tavern
Arhaia Pissa 10,
Archea Olimpia , 270, 65
Greece
Telephone: +30 2624 022298

I ordered a mix of appetizers which included the Dolmadakia (grape leaves stuffed with rice), Tyropitakia (feta cheese wrapped in a puff pastry) and the Rolakia (smoked bacon and cheese wrapped in puff pastry) and a bottle of Malagousia Assyrtiko wine, locally produced in Olympia.

What to Eat:

Baklava is layers of phyllo dough filled with nuts, spices and sweetened with honey
Greek Salad
Greek Wine from Santorini is unique as the grapes are grown in volcanic ash
Gyros
Lamb
Local Olives
Mashed Fava Beans (Fava me Koukia)
Moussaka is an eggplant or potato based pie with meat and cheese
Pomegranates
Saganaki is a phyllo pastry stuffed with cheese and covered in honey
Souvlaki are meat kabobs made from lamb, beef or chicken
Spanikopita is a phyllo pastry filled with spinach, cheese, and sometimes onion
Tomato Fritters made with tomatoes and onion, they are spiced either with oregano and peppermint then deep-fried
Tzatziki is a yogurt based sauce with bits of garlic, onion, cucumbers, olive oil and lemon. Pita bread is usually served with this dish for dipping.

What to Read:

Mythos by Stephen Fry
The Olympic Games in Ancient Greece by NicolaosYalouris
Ancient Greek Athletes by Stephen G Miller

The Site of Olympia and its Role in the Olympic Games

15 May 20233 May 2025

Watching the Olympic Games as I child, I always admired watching the gymnasts during the Summer Games and favored the ice skating competition in the winter. As a family, we would cheer on our favorite contenders and anxiously await the results of the victor, much similar to the ancient games that first took place in the city of Olympia, Greece.

Olympia is a popular day trip from the port of Katakalon, a cruise ship port in the Peloponnese district of Greece. Entering the location of the original Olympic Games, we had the opportunity to watch archaeologists continue their work in uncovering the gymnasium site of these ancient ruins.

It is amazing to consider that the first Olympic Games began in 776 BC during the Bronze Age as a religious festival in honor of the Greek mythical god, Zeus. Ironically, just off into the distance is Kronos Hill, the location which the Greeks consider to be the birthplace of Zeus. According to the Greek mythology, Zeus is the god of the sky, lightning and thunder, law, order and justice.

The site of Olympia is a compound with numerous buildings in association with the competitive games. We strolled past the Prytaneion, the building for which the presiding officers of the game would welcome the competitors. Athletes from miles away would journey to this location to compete, which was an honor not only to themselves, but to the villages for which they were representing.

Because the Olympic Games took place over several days, the athletes would arrive weeks prior to the competition for training. It is for this reason that the Gymnasium was built as temporary lodging for the competitors until after the games were completed.

A dedicated training area and separate living quarters from all other athletes were built for the wrestlers, boxers and long jumpers called the Palaistra. It was here were the pankratiasts would train and was an event where these “all In” fighters would fight to the death, a popular event of the Olympics and similar to the Ultimate Fighting Championships of today.

Our next stop was a visit to Pheidias’ workshop and it was one of my favorite locations on the site. Phieidias was the great artist known for building the 40 foot gold statue of Zeus, housed in the temple’s inner room. A Byzantine church was built over this site, but when excavations were conducted in this location, there was a cup that was excavated with the notation, “I belong to Pheidias”. The archaeological items from his workshop are located in the museum, a short walking distance from the ancient ruins.

From Pheidias’ workshop we could see an enormous structure with one column which has been identified as the temple to Zeus. He was the king of all Greek gods as well as the patron of the Olympic Games. It was the largest of the Greek temples during its time, with 34 colossal Doric columns, measuring 6 stories high. A replica of the temple and photo of the Statue of Zeus is located in the archaeological museum.

Throughout the Olympic site there were various pedestals for which statues were displayed. A lone standing pillar measuring 29 feet tall once supported the goddess of Nike, who represents victory. The column remains but the statue was moved to the archaeological museum to protect it from the environment.

Winning the Olympic Games was a big deal in Greece and winning three times elevated the athletes to god status. Various columns were erected to display statues of these newly appointed gods. The winners would also be showered with gifts back home and songs would be written about them.

Unfortunately for the losers, public humiliation was just as intense. It was said that many would go into hiding to escape from the embarrassment of facing their friends, family and fellow countrymen.

What I found interesting at Olympia was, in addition to honoring the winners of the games, the cheaters were publicly called-out with their own displays. There are a total of sixteen “Bases of Zanes” which were inscribed with the name of the cheater and their offense. It was intended to remain here for all to see for generations and was a way to humiliate the families as well as the offender. It was said that people would spit on the stones as they entered the stadium. Some of the offenses included the use of forbidden herbs, drinking of animals blood, taking bribes, and quitting the games.

Prior to entering the stadium, there was a terrace where the Row of Treasuries was located. This building housed the expensive offerings that were collected from the spectators of the Olympic Games and the currency of these items were used to support the maintenance of the grounds and for building additional structures.

Another feature located up on the hill were the remains of the Nymphaeum. This impressive fountain served as an oasis to the visitors and athletes at the Olympic Games. Inside of the Nymphaeum was a statue of a bull, which can be viewed at the Olympia Archaeological Museum.

Soon, we found ourselves nearing the location where the Olympic foot races took place and we passed through the archway where many talented athletes entered before us. The 100 foot tunnel leading to the stadium (or stadion) was called the Krypte (a vaulted corridor), and was the official entrance for both the judges as well as the athletes. The recesses along the side of the tunnel served as a type of “locker” for the athletes. The Krypte was also known as the “secret entrance”.

Walking into the stadium was an exhilarating feeling as I approached the starting line. Flanking the 640 foot clay track are two hills which could seat over 40,000 people to watch the athletes compete in their respective sport. There is a small stonelike structure to the left of the starting line, about halfway down the field. It was here that the goddess Demeter Chamyne would sit on her altar as the only woman permitted to attend the competition. On the opposite side of the altar was the Judge’s Box. It was the designated seating area for elected local nobles who acted as referees (Hellanodikai) during the Games. At the starting line, there are 20 blocks made of white marble, each with two grooves for the feet of the athletes preparing for their race. It is a fun exercise for visitors to stand on their mark, get set and go, running downfield towards the end of the track.

There were several structures that had played an important role in the festivities of the Olympic Games over the years. One of these was the Altar of Hera. Not much remains of the Altar, but it functioned as the location of the ceremonial “Lighting of the Olympic Flame”. It was here where the select, local Greek women would commence the celebration dressed as priestesses, performing ritualistic dances in honor of the gods. Once the torch had been lit, the light would begin its long trek from Olympia ending its journey in the city that will host the Olympic Games. This ceremony signifies the official start of the contemporary Olympic Games and is televised months before the athletic competitions begin.

In close vicinity to the altar is the The Temple of Hera which is the oldest structure in the sanctuary. It dates back to 630 BC, with dimensions of 61 feet wide and 164 feet long. Inside of the temple were statues of Hera, the wife of the Greek god Zeus. Impressive artifacts from the temple include a statue of Hermes and the Disk of the Sun, both of which can be seen in the museum.

Sitting among the shaded trees in proximity to the Temple of Hera is the Philippeion, which is said to have been built during the Hellenistic era. The structure was designed as a memorial to Philip the Great, the ruler of Macedonia and father to Alexander the Great, who would one day create one of the largest empires of the ancient world. The circular edifice displayed statues of Philip and his family and was the first building that visitors would see upon entering Olympia.

After our tour we were provided the opportunity to explore the grounds and additional buildings on site. Walking back towards Kronos Hill, I noticed a well preserved structure which was known as the Leonidaion. Named after an affluent Naxian, Leonidas, it served as a guest house for the wealthy spectators as well as the visiting officials. Our scheduled time at leisure was minimal so that we would have the opportunity to visit the treasures that are housed at the Olympia Archaeological Museum. Knowing that this site was well-preserved due to its abandonment in the 4^th century BC, I could not wait to see the artifacts. Stay tuned for Part II of my exploration of Olympia, Greece which highlights the amazing relics on display at the museum, uncovered at this spectacular archaeological site.

What is your favorite sport of the winter and summer Olympics? Have you visited the city of Olympia? I would love to hear from you if you would kindly leave a message in the comments section below. Many thanks for reading about my excursion to the site of the original Olympic Games! Wishing you many Happy Travels!

What to See and What to Do:

Ancient Olympia
PC 27 065
Olympia
Telephone: +30 26240 22742

Admission Fee: 12 Euros from April to October and 6 Euros from November to March.
Hours: Open from April 1 to October 31. From November 1 to March 31 from 8AM to 3PM.
Scenic View: Beautiful views of the ancient ruins of Olympia and view of Knossos Hill
Length of Visit: 1 – 2 hours
Tips for Your Visit: Arrive early in the day as tours come in during the afternoon. Wear comfortable shoes for walking, bring bottled water and snacks as there are no options available until you enter the Archaeological Museum.

Where to Stay:

Bacchus
Arhaia Pissa 10,
Archea Olimpia , 270, 65
Greece
Telephone: +30 2624 022298

Where to Eat:

Bacchus Tavern
Arhaia Pissa 10,
Archea Olimpia , 270, 65
Greece
Telephone: +30 2624 022298

What to Eat:

Baklava: made with puffed pastry, this dessert has chopped nuts (my favorite is pistachio), and is covered in honey.
Choriatiki: Greek salad
Dolmadakia/Dolmades: stuffed grape leaves
Ellinikos: Greek coffee
Gyros
Kataifi: similar to baklava, but rolled
Moussaka: Greek’s answer to lasagna
Pastitsio: pasta made with noodles, ground beef and a bechamel sauce
Retsina Wine: has been made over 2000 years
Souvlaki: meat on a skewer
Spanikopita: pastry filled with spinach and cheese
Tzatziki: a Greek sauce made with yogurt, garlic, olive oil and fresh dill

What to Read:

Olympia: The Story of the Ancient Games, by Robin Waterfield
Race Through Time! Kid’s Guide to Olympia, Greece by Penelope Dyan
The Olympic Games in Ancient Greece – Ancient Olympia and the Olympic Games, by Nicolaos Yalouris

Santorini: Life on a Volcano
Mykonos, Greece: Whitewashed and Wild
The Island of Delos: A Lesson in Greek Mythology
Corfu…the Favorite Vacation Destination for an Empress
Corinth, a Biblical and Historical Perspective
The Archaeological Museum at Olympia
Athens, Greece: A Living Museum