Topkapi Palace: The Luxurious Lives of the Sultans

3 April 20233 May 2025

Once the center of the Roman Empire, Istanbul is the only country that occupies two continents, Europe and Asia, divided by the Bosphorus River. Originally named after Emperor Constantine, this multicultural city is packed with historical attractions and interesting architecture. Surrounding the Hippodrome are the city’s top places of interest which includes the Topkapi Palace.

After Rome’s fall to the Ottoman Empire, the Sultans converted Christian churches into Islamic mosques and built a palace in the center of the city. Surrounded by the Hagia Sophia and the Blue Mosque, the Topkapi Palace, once the home of the Sultans, is open for visitors to give insight into the luxurious and private lives of Istanbul’s former rulers.

For over 400 years, the Sultans lived in the Palace until moving into the Dolmabahce Palace in the Besiktas district of Istanbul. By 1909, this palatial estate was completely abandoned and later restored to become a museum in 1924.

As we entered the Topkapi Palace through the Imperial Gate, we approached the Ahmet III fountain. This beautiful water feature is decorated with locally-made tiles, extravagant mosaics and Islamic calligraphy writing.

The Topkapi Palace and gardens are located near the Palace district of Istanbul and the views of the Sea of Marmara, the Bosphorus and the Golden Horn are breathtaking.

The courtyard inside of the Imperial Gate is expansive and was designated an area of green space reserved for public officials and civil servants. Also known as the “Courtyard of the Janissaries” the open grounds were congregating spaces for the royal soldiers. These soldiers, elaborately decorated in scarlet, were known for their unique style of music. Their compositions were said to have influenced European classical musicians such as Beethoven and Mozart.

Passing through the first courtyard, our guide pointed out a terra cotta building on the compound which was identified as the only Christian church on the property, the Hagia Irene. The original church was thought to have been built by Roman Emperor, Constantine. It is only one of few Christian churches that has not been converted into a Muslim mosque.

Visitors entering the palace would be required to pass through the Gate of Salutations. Also known as the Middle Gate, this imposing structure was built when the palace was first established in the 15^th century. Resembling a medieval fortress gate, the towers on each side housed the Head Gatekeeper who guarded the entrance. Above the door is an Arabic inscription from the Koran. Everyone, with the exception of the Sultan, would be required to dismount their horse before entering this gate.

Above the entrance to The Gate of Salutations is the imperial signature (tugra) of Sultan Mahmut II and a passage from the Koran written in Arabic calligraphy. The Turkish flag has been raised in the center above the entranceway, leading to the Second Court where the palace museum is located.

A large tower to the right is the Divan Tower, which was once the most important center of government in Europe. Across from the Divan Tower is the Imperial Harem Entrance, which was the quarters for the sultan’s mother, his wives and concubines as well as his children and servants. Four hundred rooms make up the harem, which requires an additional fee to enter. Approximately twenty of these rooms are available to tour.

The Divan Tower is exquisitely designed with colorful tiles and features accented in gold overlay. There were many meeting rooms, but one of the most important spaces was that of the Grand Vizier, the prime minister. The Sultan was known to eavesdrop on the meetings of the Grand Vizier through a window with a metal grill, known as the “Eye”.

Along the perimeter of the courtyard is the kitchen. Noticeable by its tall chimneys, this building is located in the Second Courtyard on the right, facing the Gate of Felicity. The kitchen offers three different exhibits: the Chinese Porcelain Collection, the Dessert Kitchen as well as the kitchen Dormitory which houses the silverware and the European porcelain. We were offered the opportunity to explore the three sections of the kitchen which included the location where the food was cooked, the halva kitchen and the dormitories which housed the cooking staff.

The Gate of Felicity, also known as the “Gate of the White Eunuchs”, provided entrance into the third courtyard, which was the residential areas of the palace. Entrance through the Felicity Gate required the permission of the Sultan. If he was not residing at the palace, this area was off limits.

The third courtyard is surrounded by the treasury that displays some of the most amazing riches from the Sultan’s collection. The first room showcases the imperial thrones and the divans. The second room contains jade objects and jewels. The third room houses treasures from the 16^th century, and the 19^th century candlesticks which adorned the tomb of the Prophet Mohammed. The fourth room is probably the most interesting with its Emerald Dagger and the 86-carat pearl-shaped diamond.

In the Fourth Court is located the Room of Circumcision.

A nearby café sells Turkish coffee and the popular Apple Tea while providing gorgeous views of the Bosphorus River.

The Baghdad Pavilion was built to commemorate the conquest of Murad IV in 1636. Made of marble, colorful tiles and intricate inlay, the inside of this kiosk is an example of an ideal Ottoman space and classical palace architecture.

The Topkapi compound is an overwhelming system of open courtyards and hundreds of rooms and chambers. With only limited time to explore the Palace, it would take hours to fully experience the beauty and culture of this amazing museum. It was my first opportunity to explore the architecture of the Ottoman Empire and I am beyond ecstatic to see more examples of Turkish design.

Have you had the opportunity to visit the Topkapi Palace in Istanbul? What did you find most fascinating? I would love to hear about your visit if you would kindly leave a message in the comments section below. Many thanks for reading about my experience at the Topkapi Palace! Wishing you many Happy Travels!

Disclosure: Please refer to our blog disclaimer tab for more information.

What to See and What to Do:

Topkapi Palace
Cankurtaran Mh.,
34122, Fatih/Istanbul, Turkey
Telephone: +90 212 512 04 80

Admission Fee: The museum ticket is 60 Turkish Lira. There is an additional fee in the amount of 35 Turkish Lira to visit the harem and 30 Turkish Lira for the Hagia Irene.
Hours: The museum, harem and Hagia Irene is open from 9AM to 4:45 PM and the last entrance to the museum is 4:00PM between October 30 – April 15. The museum, harem and Hagia Irene is open from 9AM to 6:45PM and the last entrance to the museum is at 6PM between April 15 – October 30. Note that the hours of operation may change during religious holidays.
Amenities: Museum, café, restaurant, audio guide for rent, bookstore
Scenic View: The restaurant has spectacular views of the Bosporus River
Length of Visit: 1 – 2 hours
Tips for Your Visit: Photographs inside of the exhibition halls are not permitted. Strollers are also not permitted into the museum sections. Appropriate dress is required for the Sacred Relics Department: no shorts, mini-skirts, tank tops or strapless clothing.

Where to Stay:

Fer Hotel
Mollafenari Mahallesi
Turbedar Sk. No. 12
34120 Fatih/Istanbul, Turkey
Telephone: +90 212 522 50 80

Where to Eat:

Cozy Pub & Restaurant
Alemdar Mh., Divan Yolu Cd. No. 60
34110 Fatih/Istanbul, Turkey
Telephone: +90 212 520 09 90

We loved sitting in the alleyway at red and white checked clothed tables. We ordered Efes beer and appetizers which included hummus, tzatziki sauce, pita bread and spring rolls. Ask your server to let you go up the small elevator for an amazing view of the Blue Mosque!

What to Eat:

Baklava: made with puffed pastry, this dessert has chopped nuts (my favorite is pistachio), and is covered in honey.
Gozleme is a type of bread that is shaped in a square and stuffed with various fillings such as meat, cheese, potatoes or vegetables and then cooked over a griddle. The cheese and spinach reminds me of spanikopita.
Iskender Kebab: thinly sliced lamb is smothered in tomato sauce and served with traditional bread, then topped with yogurt and butter.
Mezze is a sample of several small bites that may include yogurt with herbs, hummus, olives, dolmas (stuffed grape leaves), meatballs, eggplant, white cheese and warm bread.
Simit is a fun street food bread that is similar to a pretzel.
Turkish Apple Tea is absolutely amazing and was one of my favorite drinks while visiting Turkey.
Turkish Delight: a delicious dessert is made up of dates, pistachios, hazelnuts, which is pink in color.
Turkish Ice Cream, also known as Dondurma, is a little thicker in consistency, but it will not melt. A must try.
Turkish Pizza is outstanding and tastes so fresh. Made from Turkish Pide (a type of pastry), it is similar to a flatbread with a variety of toppings.
Turkish Ravioli: dumplings stuffed with beef or lamb served with yogurt.

What to Read:

Istanbul: Memories of a City, by Orhan Pamuk
The Bastard of Istanbul, by Elif Shahak
My Name is Red, by Orhan Pamuk
Istanbul Passage, by Joseph Kanon

Photo Guide for Istanbul:

Galata Tower for views of Istanbul and the Bosphorus River
The Blue Mosque for its amazing blue tiles
The Rainbow Stairs at Sali Pazari Yokusu
The Rooftop Terrace of Seven Hills Hotel for views of the Blue Mosque, Topkapi Palace AND the Hagia Sophia
Rooftop Terrace of Cozy’s Restaurant for views of the Blue Mosque
Inside the Hagia Sophia in the afternoon when the light shines in from the windows
The Grand Bazaar
Balat for colorful structures in the former Jewish neighborhood

For more information about the beautiful, exotic country of Turkey, check out the following links!

The Blue Mosque
Hagia Sophia
Spice Bazaar and Hippodrome
Ephesus, Turkey: A Journey Back in Time
A Turkish Carpet Demonstration
Kusadasi and its Symbol of Peace
The Theater of Miletus
The Baths of Miletus

A Gate in the Topkapi Palace

A Beautiful Courtyard at the Topkapi Palace

The Beautiful Architecture of The Divan

The Ornate Interior of the Divan

Seeking Holy Wisdom in Istanbul’s Hagia Sophia

27 March 20233 May 2025

My first visit to Istanbul was on a summer girl’s trip. Our plans were to start out in Istanbul, Turkey, explore the beautiful coast and sail to a few of the nearby Greek islands. With only a couple of days in the capitol city, I was disappointed that we had such little time to visit more of Istanbul’s historical sites. I remember how fascinated I was to see the mosques, the Hippodrome and the Bosporus River all the while watching the city celebrate the Ramadan holiday.

A couple of years later, I returned to Istanbul on a Footsteps of Paul cruise and I was thrilled to be back for two full days in the city. Happy to visit the Blue Mosque and the Spice Market, our first stop was the Hagia Sophia.

The Hagia Sophia (eye-ah soh-fee-yah) has been described as one of the greatest sites of worship for both Christians and Muslims. Initially built by Emperor Constantine as a Christian church, the site was later converted into a mosque when Islam became the country’s central religion. Considered one of Istanbul’s most impressive attractions, nearly three and a half million guests visit this historical site which is now an educational museum.

Upon entering, all guests are required to remove their shoes and the women must cover their hair. We approached the Hagia Sophia through the vestibule on the western side where we were then led into the open expanse of the former church. The central bronze doors were brought to the site from an ancient temple in Antioch. Known as the Emperor’s entrance on special occasions, the spectacular mosaics decorated the transom dating over 1500 years to the time of Justinian.

Measuring nearly 250 feet long, 230 feet wide and towering 90 feet high, this space is exceptionally large. Its architecture is influenced by both the Byzantine and Ottoman empires. An outer narthex leads into the inner narthex (a porch area of the church) and finally reaches the nave in the center, where the congregation would have met.

The half domes display colorful mosaics of Mary holding the infant Jesus which were later concealed when the church became a mosque. Once the facility became a museum, the images were discovered during a restoration project and ongoing renovations continue to uncover extraordinary artwork.

The impressive dome is held up by its walls and arches that strategically distribute the weight of the dome to create a pendentive. Reaching a height of 185 feet and measuring 100 feet across in diameter, there are 40 ribs made from bricks of clay imported from the Greek island of Rhodes.

When the Hagia Sophia was built, it was constructed with the finest materials that were imported from all over the ancient world. The large green column was removed from the Temple of Artemis in Ephesus as a spoil of conquest (spolia). The two alabaster urns are from the Hellenistic Era of Pergamon and the purple columns behind each urn are older than the Hagia Sophia itself.

The panel on the walls and the inlay on the floor are a collection of purple porphery from Egypt, green stone from Thessaly, black stone from the Bosporus, yellow stone from Syria, white stone from Cappadoccia and golden stone from Libya. The green marble circle, called the Omphalion, was the spot where the emperors were crowned.

Within the Hagia Sophia are a few Muslim elements that remain on display. The mirhab, known as the prayer niche, oriented the Muslim’s direction so that he could position himself to pray towards Mecca.

The Mimbar (meem-behr) is the raised pulpit in a mosque where the imam would stand halfway up the stairs to deliver his sermon.

The upper galleries with their arched open spaces are accessible by a ramp near the Narthax. This second level was designated for women who came to the mosque to worship and we learned from our guide that there are beautiful mosaics on display.

When the church became a mosque, many of the mosaics and frescoes depicting people were covered as required by the Islam religion. While the building was undergoing restoration, seraphims in the upper corners were recently unveiled. It was estimated that they had been painted in the 14^th century AD.

There are a total of eight medallions suspended from the arches overheard. The Arabic writing documents the names of leading Muslim figures, as images of people were forbidden to be displayed in a mosque.

As I exited the Hagia Sophia, I noticed the reflection of the Donation Mosaic in the mirror above. The mosaic is on the opposite side of the wall where Mary is holding Jesus in her lap. Jesus makes the sign of the trinity with his three fingers of his right hand and holds the Gospels of the Bible in his right hand. Two men stand beside the Virgin Mary and Jesus, with arms outstretched offering them gifts. On the right is Constantine presenting them a model of the city of Constantinople and on the left is Justinian gifting them the Hagia Sophia, Our guide pointed out that the Hagia Sophia was painted as it would have looked when it was a church without the minorets and a cross at the top of its dome. This 11^th century mosaic dates back to the reign of Basil II, an emperor of the Byzantine Empire.

What amazed me about the Hagia Sophia was seeing the combination of Christianity and Islam in one location. I was also intrigued by the recent findings and the uncovering of Christian artwork that had been hidden for so many years. Researchers are optimistic that they may find more of these extraordinary treasures and It will be interesting to learn what they will discover.

What was your experience like at the Hagia Sophia? What were some of the aspects of the museum that interested you? I would love to hear about your visit if you would kindly leave a message in the comments section below. Wishing you many Happy Travels!

Disclosure: Please refer to our blog disclaimer tab for more information.

What to See and What to Do:

Hagia Sophia
Sultan Ahmet Mahallesi
Ayasofya Meydani
34122 Fatih/Istanbul, Turkey
Telephone: +90 212 522 17 50

Admission Fee: 60 Turkish Lira
Hours: The museum is open April 15 – October 31 from 9AM to 7PM, with the last entry at 6PM; November 1 – April 15 from 9AM to 5PM, with the last entry at 4PM
Amenities: Audio guide (30 TL) can be accessed at the museum’s entrance provided in the following languages: Turkish, English, French, German, Italian, Spanish, Arabic, Japanese, Persian, Greek, Russian and Korean
Scenic View: Splendid views of the museum from the upstairs gallery
Length of Visit: 1 – 2 hours
Tips for Your Visit: Arrive early in the day as crowds to purchase tickets can be long. Dress appropriately as you may be turned away for not covering your knees and shoulders. In addition, there are several ways to purchase tickets ahead of time, which will allow you to skip the ticket queue. According to tradition, if you “turn your thumb” in the historical pillar, all of your wishes will be granted. Gil is the name of the resident cat who lives within the museum. Private tours can also be purchased at the door. Don’t forget to visit the upstairs gallery for additional displays.

Where to Stay:

Fer Hotel
Mollafenari Mahallesi
Turbedar Sk. No. 12
34120 Fatih/Istanbul, Turkey
Telephone: +90 212 522 50 80

Where to Eat:

Cozy Pub & Restaurant
Alemdar Mh., Divan Yolu Cd. No. 60
34110 Fatih/Istanbul, Turkey
Telephone: +90 212 520 09 90

What to Eat:

Baklava: made with puffed pastry, this dessert has chopped nuts (my favorite is pistachio), and is covered in honey.
Gozleme is a type of bread that is shaped in a square and stuffed with various fillings such as meat, cheese, potatoes or vegetables and then cooked over a griddle. The cheese and spinach reminds me of spanikopita.
Iskender Kebab: thinly sliced lamb is smothered in tomato sauce and served with traditional bread, then topped with yogurt and butter.
Mezze is a sample of several small bites that may include yogurt with herbs, hummus, olives, dolmas (stuffed grape leaves), meatballs, eggplant, white cheese and warm bread.
Simit is a fun street food bread that is similar to a pretzel.
Tarihi Osmanli Macunu (Traditional Ottoman Candy): Made of five different flavors of thick taffy spiraled deftly around a stick and then sprinkled with fresh lemon juice, creating a delicious and savory lollipop.
Turkish Apple Tea is absolutely amazing and was one of my favorite drinks while visiting Turkey.
Turkish Delight: a delicious dessert is made up of dates, pistachios, hazelnuts, which is pink in color.
Turkish Ice Cream, also known as Dondurma, is a little thicker in consistency, but it will not melt. A must try.
Turkish Pizza is outstanding and tastes so fresh. Made from Turkish Pide (a type of pastry), it is similar to a flatbread with a variety of toppings.
Turkish Ravioli: dumplings stuffed with beef or lamb served with yogurt.

What to Read:

Istanbul: Memories of a City, by Orhan Pamuk
The Bastard of Istanbul, by Elif Shahak
My Name is Red, by Orhan Pamuk
Istanbul Passage, by Joseph Kanon

Photo Guide for Istanbul:

Galata Tower for views of Istanbul and the Bosphorus River
The Blue Mosque for its amazing blue tiles
The Rainbow Stairs at Sali Pazari Yokusu
The Rooftop Terrace of Seven Hills Hotel for views of the Blue Mosque, Topkapi Palace AND the Hagia Sophia
Rooftop Terrace of Cozy’s Restaurant for views of the Blue Mosque
Inside the Hagia Sophia in the afternoon when the light shines in from the windows
The Grand Bazaar
Balat for colorful structures in the former Jewish neighborhood

For more information about the beautiful, exotic country of Turkey, check out the following links!

Topkapki Palace
The Blue Mosque
Spice Bazaar and Hippodrome
Ephesus, Turkey: A Journey Back in Time
A Turkish Carpet Demonstration
Kusadasi and its Symbol of Peace
The Theater of Miletus
The Baths of Miletus

A Seraphim that was uncovered in 2010

The Dome, the Seraphim, the Medallions and the Scaffolding

Ramadan in Istanbul, Our First Day in Photos

20 March 20233 May 2025

Welcome to Istanbul, Turkey, Ramadan 2013

A beautiful fountain as we exited the Istanbul airport

Our first look at the Bosporus River

Roman Ruins throughout Istanbul

Another Glimpse of the Bosporus River

Downtown Istanbul

The Egyptian Obelisk at the Hippodrome

Ramadan Celebration

The Blue Mosque

The View of the Blue Mosque from Cozy’s Restaurant

Views of the Bosporus from Cozy’s Restaurant

More River Views from Cozy’s

Ramadan Celebration

Efes Beer

Turkish Flag

Children Playing in the Fountain

Interesting Trees in Istanbul

Hagia Sophia

Mosque of Eyup Sultan

Sultanahmet, Hippodrome, Inner Courtyard, Istanbul

Amazing Istanbul

Turkish Taffy

Ramadan Chestnuts

Hagia Sophia

The Streets of Istanbul

My Fascination with Hanging Laundry

Roadside Bakery

An Entertainment Center for Dining, Dancing and Shopping

More of Downtown Istanbul

Turkish Guys Posing for Photos

Homes Along the Bosporus

More Roman Ruins

Fatih Sultan Mehmet Bridge in Istanbul

Lighthouse along the Bosporus

The Bridge at Night

At Timur’s in Istanbul

Out on the Town in Istanbul

Our Gracious Host, Timur

Departing Newark to Istanbul

What to See and What to Do:

Contact a Local Tour Guide to take you around the city!

Where to Stay:

Sura Hagia Sophia Hotel Istanbul
Alemdar, Ticarethane Sk. No. 10
Fatih/Istanbul, Turkey
Telephone: +90 212 522 32 00

Where to Eat:

Cozy Pub and Restaurant
Alemdar, Divan Yolu Cd. No. 60
34110 Fatih/Istanbul, Turkey
Phone: +90 212 520 09 90

Tip: Take the elevator up to the rooftop for spectacular views of the Blue Mosque and surrounding area.

What to Eat:

Baklava: made with puffed pastry, this dessert has chopped nuts (my favorite is pistachio), and is covered in honey.
Gozleme is a type of bread that is shaped in a square and stuffed with various fillings such as meat, cheese, potatoes or vegetables and then cooked over a griddle. The cheese and spinach reminds me of spanikopita.
Iskender Kebab: thinly sliced lamb is smothered in tomato sauce and served with traditional bread, then topped with yogurt and butter.
Mezze is a sample of several small bites that may include yogurt with herbs, hummus, olives, dolmas (stuffed grape leaves), meatballs, eggplant, white cheese and warm bread.
Simit is a fun street food bread that is similar to a pretzel.
Turkish Apple Tea is absolutely amazing and was one of my favorite drinks while visiting Turkey.
Turkish Delight: a delicious dessert is made up of dates, pistachios, hazelnuts, which is pink in color.
Turkish Ice Cream, also known as Dondurma, is a little thicker in consistency, but it will not melt. A must try.
Turkish Pizza is outstanding and tastes so fresh. Made from Turkish Pide (a type of pastry), it is similar to a flatbread with a variety of toppings.
Turkish Ravioli: dumplings stuffed with beef or lamb served with yogurt.
Turkish Taffy: similar to our saltwater taffy, this Turkish favorite is softer, stickier and vibrant in color, provided in a variety of flavors

What to Read:

Istanbul: Memories of a City, by Orhan Pamuk
The Bastard of Istanbul, by Elif Shahak
My Name is Red, by Orhan Pamuk
Istanbul Passage, by Joseph Kanon

Photo Guide for Istanbul:

Galata Tower for views of Istanbul and the Bosphorus River
The Blue Mosque for its amazing blue tiles
The Rainbow Stairs at Sali Pazari Yokusu
The Rooftop Terrace of Seven Hills Hotel for views of the Blue Mosque, Topkapi Palace AND the Hagia Sophia
Rooftop Terrace of Cozy’s Restaurant for views of the Blue Mosque
Inside the Hagia Sophia in the afternoon when the light shines in from the windows
The Grand Bazaar
Balat for colorful structures in the former Jewish neighborhood

A Girl’s Trip to Turkey and Greece: Arriving in Istanbul

13 March 20233 May 2025

It was June and my best friend, Melissa was trying to put together a girl’s trip to Turkey and Greece. She had spent last summer there and wanted to bring a group of us to experience these amazing countries with the friends she had made there.

At the last minute, I learned that I would have to leave early because of an FDA audit, but I was so excited to meet up with our friends, old and new, for an opportunity of a lifetime.

From left to right: Shawna, Amye, Melissa, Trish, Me and Maria

Since each of us lived in different states, we met together in Newark enjoying drinks and snacks at the United Club’s lounge. Most of us had arrived early, so it was a long day of waiting but so much fun catching up and getting to know each other.

We decided to have dinner at the airport before our flight and agreed upon Vino Volo.

Our flight was scheduled for an evening departure the flight but was continuously delayed until we learned that the pilot bringing in the flight had too many hours and therefore, the Istanbul flight was cancelled.

We found a local hotel for the evening and would be back the next day in hopes of catching the next flight out.

We woke early the next morning only to learn that there had been a shooting at the hotel so we were sequestered in the lobby until they could finish their investigation. About an hour later, we called a taxi and began our quest for reaching Istanbul the next day.

We were able to board a flight to Frankfurt instead of the direct flight we had attempted the night before. At least we would be closer to our destination and have more opportunities in the event there were more flight cancellations.

Our flight from Frankfurt to Istanbul was a couple of hours away, so we found a corner to drop our bags and wait while Melissa took care of all of the details. We had fun listening to music from Bruno Mars, Robin Thicke and Pharrell Williams, which became our trip’s theme songs.

As the time approached to check in, It was down to the wire. We were worried that we would be split up so that some of us could make the trip and the rest would follow. Luckily, they had just enough seats for all of us and we were becoming more excited about our arrival into Turkey.

I had the perfect seat to watch us land into Istanbul. The sun was shining and we could see the beautiful city and the Bosporus.

As soon as we had arrived, Melissa’s friend Timur had met us at the airport. He had arranged a couple of cars to pick us up, provide a driving tour of the city. We had a few minutes to stretch out while we were in the heart of Istanbul and I couldn’t get enough of this amazing city.

After strolling around for a couple of hours, we continued our carpool tour escaping near accidents with wild drivers and narrow tunnels. The sound of car horns is prohibited adding to the charm of the Old Town and its cobblestone streets.

The traffic was in full force as we had arrived during the Muslim holiday of Ramadan. Locals filled the streets and vendors were selling their Turkish Taffy (Ottoman candy) and trinkets. Restaurants were open as usual but hardly filled due to the fasting that is required of the Muslims during this time. We found a cute little cafe for lunch, ordered pita bread with hummus and drank the local beer.

Timur was hosting a welcoming party so we decided to go back to his extravagant house along the Bosporus. Timur is an art dealer and has done exceptionally well in the city. He was so happy to host us, enjoy some time at his home and then go out on the town for the evening. We were excited to have the opportunity to spend time with him and learn more about the customs of Istanbul and make plans for our afternoon in Istanbul the next day.

Have you had the opportunity to visit Istanbul? Were you on a guided trip or had the pleasure of meeting one of the locals to take you around? I would love to hear about your experience if you would kindly leave a message in the comments section below. Many thanks for reading about my first-ever visit to Istanbul and wishing you many Happy Travels!

What to See and What to Do:

Contact a Local Tour Guide to take you around the city!

Where to Stay:

Sura Hagia Sophia Hotel Istanbul
Alemdar, Ticarethane Sk. No. 10
Fatih/Istanbul, Turkey
Telephone: +90 212 522 32 00

Where to Eat:

Cozy Pub and Restaurant
Alemdar, Divan Yolu Cd. No. 60
34110 Fatih/Istanbul, Turkey
Phone: +90 212 520 09 90

Tip: Take the elevator up to the rooftop for spectacular views of the Blue Mosque and surrounding area.

What to Eat:

Baklava: made with puffed pastry, this dessert has chopped nuts (my favorite is pistachio), and is covered in honey.
Gozleme is a type of bread that is shaped in a square and stuffed with various fillings such as meat, cheese, potatoes or vegetables and then cooked over a griddle. The cheese and spinach reminds me of spanikopita.
Iskender Kebab: thinly sliced lamb is smothered in tomato sauce and served with traditional bread, then topped with yogurt and butter.
Mezze is a sample of several small bites that may include yogurt with herbs, hummus, olives, dolmas (stuffed grape leaves), meatballs, eggplant, white cheese and warm bread.
Simit is a fun street food bread that is similar to a pretzel.
Turkish Apple Tea is absolutely amazing and was one of my favorite drinks while visiting Turkey.
Turkish Delight: a delicious dessert is made up of dates, pistachios, hazelnuts, which is pink in color.
Turkish Ice Cream, also known as Dondurma, is a little thicker in consistency, but it will not melt. A must try.
Turkish Pizza is outstanding and tastes so fresh. Made from Turkish Pide (a type of pastry), it is similar to a flatbread with a variety of toppings.
Turkish Ravioli: dumplings stuffed with beef or lamb served with yogurt.

What to Read:

Istanbul: Memories of a City, by Orhan Pamuk
The Bastard of Istanbul, by Elif Shahak
My Name is Red, by Orhan Pamuk
Istanbul Passage, by Joseph Kanon

Photo Guide for Istanbul:

Galata Tower for views of Istanbul and the Bosphorus River
The Blue Mosque for its amazing blue tiles
The Rainbow Stairs at Sali Pazari Yokusu
The Rooftop Terrace of Seven Hills Hotel for views of the Blue Mosque, Topkapi Palace AND the Hagia Sophia
Rooftop Terrace of Cozy’s Restaurant for views of the Blue Mosque
Inside the Hagia Sophia in the afternoon when the light shines in from the windows
The Grand Bazaar
Balat for colorful structures in the former Jewish neighborhood

Chateau Laroche, A Labor of Passion

27 February 20233 May 2025

My fairytale adventure began at the entrance of Chateau Laroche in Loveland, Ohio. Locally known as Loveland Castle, this medieval mansion was an amazing labor of love and a symbol of one man’s passion and fascination with castles. It was here that Harry Andrews pursued his dream to design and build a chateau of his own, taking fifty years to complete.

As I entered the estate, there was a beautiful tribute to Mr. Andrews and photographs that journaled his progress in the building of his beloved home.

I was welcomed by Larry Crachting, one of the Knights of the Golden Trail, a society founded by Andrews and a group of his friends. He reminisced about Harry and his heart for the local boy scout organization as well as his life and passions. It was no surprise that the KOGT continues on through its current members preserving a piece of Cincinnati history. Allowing visitors to tour the castle is a wonderful way to carry on the memory of Mr. Andrews and his Chateau La Roche.

I began my self-guided tour of the castle starting in the dungeon. The tight curved stairway leading to the bottom of the ground floor felt eerily familiar to other dark stone buildings I had visited before. I took a quick moment to look over my shoulder to make sure the door had not closed behind me. As I entered the open room with a prison at the far end, I noticed the “wild man” lurking behind the barred door and then exited the same stairs bringing me back to the main floor.

I climbed a second set of stairs to the living quarters which was much more specious and open. A long wooden table with chairs filled the room as a meeting place for the members of the Knights of the Golden Trail. Hanging from the wall was each knight’s coat of arms, representing their heritage and ancestry. I imagined the knights would meet here to discuss their next item of business or maybe their next battle strategy.

I was fascinated by the structural details of the castle. The arches as well as the stone layers give the architecture an added depth to its interior. Crevices and storage areas in Harry’s room displayed additional items such as personal photos, paintings and artifacts. The extension of the balcony provided a scenic view overlooking the Little Miami River, while the tiered gardens could be seen from the upper terrace.

One of my favorite rooms in the castle was Mr. Andrews’ bedroom which reminded me of a tower with its domed ceiling. The room is blocked off, but one can clearly see the fireplace, hearth and medieval painting on display. Harry Andrews mentioned in one of his documentary videos that his colleagues did not believe that he would be successful in creating the dome, but obviously he proved them wrong.

Leaving Harry’s room, a corner display showcased two suits of armor while the hall was lit by a spectacular light fixture.

Looking closely at the stone in the wall, large rocks had been labeled with locations from all over the world. I also noticed a listing of the ten commandments as well as more suits of armor.

I was just wrapping up my tour of the interior of the castle when I happened upon a room with a looped video on display. Three documentaries provided additional information about Harry Andrews and Chateau Laroche. My favorite film was a clip of Harry which captured his sassy sense of humor, his vibrant personality and passion for his castle and organization.

I learned from the video that the castle was based on various fortifications that Andrews once visited after serving in the war in Europe. Sitting on only one acre of land, Chateau Laroche has 31 rooms, 88 battlements and 4 towers that stand 38 feet tall. The sandstones used to create his castle came from the creek bed of the Little Miami River within walking distance of the chateau. Additional blocks of concrete were made by Harry to complete the project when he had run out of useful sandstone.

It was his education at Colgate College in 1916 that ignited a love for the medieval castle as he studied Greek, Roman and Egyptian architecture.

After watching the documentaries, I strolled past the rooftop and realized it was not open to the public. It was quite noticeable that the structure was not stable, blocked off only to be seen through a wrought-iron door.

I was looking forward to exploring the grounds of the chateau and began making my way to the ground floor. I was impressed with the beautiful arches that led to the garden, which seemed to radiate with a golden glow from the sunlight.

A walk through the gardens felt as though I was visiting an authentic medieval castle and its grounds. The three terraces were adorned with potted plants and rose bushes which were wonderfully fragrant.

Found in unexpected places are private gardens of solitude with elegantly simple arbors. These modest gathering areas are perfect for taking some time to enjoy the outdoors and admire the scenery of the chateau.

I had completed my tour of Chateau Laroche and was touched by the dedication of Harry Andrews to complete his fabulous masterpiece. It is estimated that he gave 22,000 hours of his life to creating this castle, responsible for 95% of its construction. Over 2500 bags of cement, in addition to the sandstone, were used to build the fortification.

Harry himself was considered a medical marvel having survived meningitis while serving in the military. There is an absolutely fascinating story about his recovery that can be seen at the chateau.

If there was ever one who knew his calling in life, it was Harry Andrews. Watching older videos of Mr. Andrews, I felt a sense of appreciation for his passion for castles and for bringing about an organization dedicated to “doing good”. The Knights of the Golden Trail continue to this day with approximately 60 members who have adopted the legacy that Harry has left to them and his wishes to maintain the castle. Who could have ever imagined that a man, once pronounced dead, would come back from the dead to finish his life’s purpose?

Have you had the opportunity to visit Chateau Laroche and learn about the extraordinary life of Henry Andrews? I would love to hear about your experience if you would kindly leave a message in the comments section below! Many Thanks and Happy Travels!

What to See and What to Do:

Chateau Laroche
12025 Shore Drive
Loveland, OH
Telephone: 513 683 4686

Admission Fee: $5 per person, children 4 and under are admitted free of charge.
Hours: Daily from 11AM to 5PM; April 1st to September 30th open everyday including holidays; October 1st to March 31st open everyday, closed on holidays
Amenities: Site Rental, picnicking, games and puzzles, ghost tours, gardens, video
Scenic View: Views from the castle overlook the property and gardens.
Length of Visit: 1 – 2 hours
Tips for Your Visit: Maximum of 40 parking spaces available. The restroom upstairs is closed to visitors.

Where to Stay:

TownePlace Suites by Marriott Cincinnati Northeast Mason
9369 Waterstone Blvd.
Cincinnati, OH 45249
Telephone: 513 774 0610

Where to Eat:

Paxton’s Grill
126 W. Loveland Avenue
Loveland, OH 45140
Telephone: 513 285 8147

The Caesar Salad with Blackened Grouper and a bowl of Hungarian mushroom soup was the perfect lunch combo!

The Monticello III, Coshocton, Ohio

31 October 20223 May 2025

A short distance from Roscoe Village in Coshocton, Ohio is a pathway leads to a canal. Once a waterway where goods were transported between Lake Erie and the Ohio River, it is now a historical landmark in remembrance of the Canal Days. This fascinating piece of history measured 308 miles with 146 lift locks.

The project to build the canal (“the big ditch”) began in the 1820s, taking a decade to build. Initially connecting the city of Akron with the Cuyahoga River in Cleveland, the project expanded to include access to the town of Portsmouth along the Ohio River. The canals were an integral asset for the transportation of good until the invention of the railroad, causing its decline. In addition, the flood of 1913 resulted in absolute destruction of several areas along the canal and any plans to restore the canal systems was completely abandoned.

Sections of the Ohio and Erie Canal were placed under the management of Ohio’s Department of Natural Resources as preservation efforts were underway. Visitors today can stroll down the 1-mile towpath along the canal or board the horse-drawn Monticello III for an historical experience. The canal boat, located near Roscoe Village, is available for tours on weekends starting Memorial Day through mid-October.

Within steps from Roscoe Village is a bike path that leads under a bridge to Lock Number 27. The Monticello III was out for a tour, so I strolled the path to pass the time. A small crowd began to form and we watched as the canal boat tied up and fed its team of horses.

Nearby picnic tables are available for guests who want to pack a picnic lunch.

Draft horses or mules pulled the boats while “hoggees” drove them to pull the barges along Mudport Basin, a small section of the Walhonding Canal. It was their job to ensure the horses did not fall into the canals.

The helmsman would remain aboard the boat to steer it with the tiller, a long piece of wood which was connected to the rudder.

I descended the short set of stairs and found a bench at the front of the boat. Looking out onto the green murky water, I could see dragonflies and water striders. Bubbles reached the top of the water and a fish or two would appear at the top, then seem to dive below to catch some shade from the boat.

We were free to walk around the boat until launch. I stood towards the front thinking about the 305 miles it would have taken to reach the Cuyahoga Valley. I imagined families and children lining the path to welcome the incoming goods and feeding the draft horses a carrot or two.

The horses had taken a small rest and were watered to prepare for the next set of guests. The weather was a beautiful seventy degrees, with a gentle breeze rustling the trees.

The Monticello weighs in at 25 tons and measures 74 feet long and 14 1/2 feet wide. Slowly drifting its way down the canal, we learned from the Captain of the Monticello that the canal measures 26 to 40 feet wide and would have taken about 80 hours to ride from start to finish. Luckily today we would be taking a 45 minute ride.

He also explained that the Canal was dug by hand and took seven years to complete.

Roscoe became the fourth largest wheat port along the 350-mile canal system and was a thriving town until the 1860s. The canal continued to operate even as railroads were increasing in popularity until the Great Flood of 1913, swept parts of the town away.

With the vision of local businessman, Edward Montgomery, we can appreciate Roscoe Village as a beautiful reminder of the Canal era and its historical significance. In 1968, the Toll House was the first structure to undergo restoration. Montgomery is credited for the preservation and revitalization of Roscoe Village with his vision of building a “living museum so that people of the 20th century…could enjoy” and has become quite the tourist destination.

What to See and What to Do:

Canal Boat Landing Address
23253 State Route 83 North
Coshocton, OH 43812
Telephone: 740-622-7528

Admission Fee: General: $8.00; Seniors (ages 60+): $7.00; Students: $6.00; Children: 5 & under – FREE; Veterans & Active Duty Military with ID: $5
Hours: The Monticello III is open Memorial Day through Labor Day from Friday through Sunday departing at 1 pm, 2 pm, 3 pm, and 4 pm. Check dates and times from Labor Day through the third week in October.
Amenities: picnic tables, parking, historical presentation, discounts, nearby restaurants
Length of Visit: Prepare to spend 2 – 3 hours, especially if you plan to visit Roscoe Village.
Tips for Your Visit: Wear comfortable shoes. Going aboard the Monticello III may require some agility to board, so be prepared. The Canal Boat leaves promptly on the hour, so arrive in plenty of time before departure. The ride is typically 45 minutes in length as the horse-drawn Canal boat will turn around in the basin and return to the landing where guests boarded the boat. I purchased my ticket at the Visitor Center but there are two additional locations to pick up tickets: the Toll House, and the Canal Boat Landing.

Where to Stay:

The Roscoe Boutique Motel
421 S. Whitewoman Street
Coshocton, Ohio 43812
Telephone: 740 622 8736

Where to Eat:

Warehouse Steak and Stein
400 N. Whitewoman Street
Coshocton, Ohio 43812
Telephone: 740 622 4001

What to Read:

I Remember Roscoe, by Robert Hull

Disclosure: Please refer to our blog disclaimer tab for more information.

Roscoe Village in Coshocton, Ohio

24 October 20223 May 2025

I had recently visited the Ohio River Museum in Marietta, learning about the riverboat transports along the Ohio River, when I decided to make the drive from Cincinnati to the canal town of Roscoe Village. Beautifully preserved, this lovely town tells the story of a simpler life when goods were transported along the Ohio and Erie canals. Red-bricked walkways connect restored buildings that house lively shops, museums and restaurants.

Each year, this historical district offers summer programs where attendees can learn about printing, create a stained glass souvenir and participate in arts and crafts. Each summer Roscoe Village hosts its annual festival where the town comes to life with period actors dressed in the fashion of the 1800s, answering questions about life at the Village. There are several food trucks and activities that Festival draws visitors from all over the state of Ohio and nearby states Their website provides additional information and updates for these services.

I began my tour at the Visitor’s Center where I watched a short, historical video. Browsing around the exhibits (some of the exhibits require a ticket), I learned about the construction of the canals, read about the history of the American Indians that had once lived here and picked up some additional information for nearby businesses.

The town of Roscoe was initially named after its first white settler who arrived from Rhode Island around 1811. James Calder laid out the plans for the town which he named Caldersburgh. He died in 1824.

In 1961, Edward and Frances Montgomery purchased the Toll House at Roscoe Village to restore the building to its original state. They wanted to preserve the town for future visitors to enjoy as a way to preserve its history. Near the Visitor’s Center is a Memorial Garden in memory of Frances who also planted the gardens in the early 1970s. Additional gardens on the property include Weaver’s and Caldersburgh Gardens.

A nearby placard documents Coshocton County’s contribution to the Underground Railroad with several locals assisting fugitives to escape slavery in the South. Prior Foster was instrumental in helping with the cause, offering his home as shelter to fugitives and ensuring their cross at Harbaugh Corner so that they could obtain their freedom.

Roscoe Village has a living history program and during my visit, the Blacksmith happened to be working in the shop, called the “Village Smithy”. Next door is the Hay Craft and Learning Center where visitors can learn to make brooms and tour a print shop.

Along the cobblestone sidewalks are boutique shops with unique gifts, products from Ohio and food items. I picked up a few dip mixes, salsas and a shelf that would look great in my living room. The Visitor’s Center was located on the second floor, so I picked up a few additional ideas for my weekend in Coshocton County.

On the main street, there were additional shops, restaurants, the Johnson-Humrickhouse Museum, Montgomery Hall and the Toll House. Located inside of the 1840 Jacob Welsh House is the Living History Tour documenting the restoration of Roscoe Village.

Historical photos are displayed on several walls to show Roscoe Village prior to its construction updates. Before leaving the museum to board the Monticello III, I made a stop at The Warehouse Steak and Stein for lunch, ordering a chicken sandwich, salad and beer.

Visitors can explore the interactive, outdoor museum with self guided living history tours and engage with local costumed interpreters such as artisans, press operators, doctors and teachers. Continue to experience hands-on activities while strolling the village’s period shops and lively restaurants. With a total of seven historic buildings, guests can explore the town’s 19th century history from 10AM to 4PM.

Over the past 50 years, Roscoe Village has hosted the Apple Butter Stirring Festival on the third weekend of October. Holidays are also an amazing time to visit as Roscoe Village comes to life, celebrating the Christmas Holiday, with carolers, Santa and his elves, beautiful luminaries lining the streets and the traditional tree-lighting ceremonies.

Have you had an opportunity to visit Roscoe Village in Coshocton? I would love to hear about your experience if you would kindly leave a message in the comments section below. Many thanks for reading about my day trip to Roscoe Village and wishing you many Happy Travels!

What to See and What to Do:

Historic Roscoe Village
600 N. Whitewoman Street
Coshocton, Ohio
Telephone: 800 877 1830

Admission Fee: Free except for nominal fees for some exhibits.
Hours: Roscoe Village Visitor Center is open 7 days a week with Living History Tours from 10AM to 4PM.
Amenities: a museum, gift shop, restrooms, special events and tours
Length of Visit: 2.5 – 3 hours
Tips for Your Visit: Wear comfortable shoes for walking. Plan to shop and don’t miss the opportunity to ride the Monticello III, a canal boat.

Where to Stay:

The Roscoe Boutique Motel
421 S. Whitewoman Street
Coshocton, Ohio 43812
Telephone: 740 622 8736

Where to Eat:

Warehouse Steak and Stein
400 N. Whitewoman Street
Coshocton, Ohio 43812
Telephone: 740 622 4001

What to Read:

I Remember Roscoe, by Robert Hull

Disclosure: Please refer to our blog disclaimer tab for more information.

Kewpee Restaurant in Lima, OH

17 October 20223 May 2025

When I mentioned to my friend Heidi that I was driving up to Lima, Ohio for a concert and looking for a quick meal, she suggested that I try Kewpee (pronounced Q-P) Hamburgers. A local chain which originated out of Flint, Michigan, this restaurant’s headquarters is now located in Lima. I was incredibly surprised by its history in the fast food industry.

The restaurant’s name is based on the popular early 1900s cartoon character, the Kewpie doll, named for the Cupid. From standing over the front door to overlooking the dining room from a corner, these petite, baby-like dolls seem to stare over the restaurant from every angle.

By the time I had arrived, there was a long line to order food, but I had some time before I needed to reach the concert .

Waiting in line, I couldn’t help but look at the decor of the restaurant and wondered when it had last been updated. The slogan, “Your Grandpappy ate here.” was over the door entering the kitchen made from vintage lettering that one would find on a group of mailboxes. Locals swear it is the “Hamburg-Pickle-on-Top-Makes -Your-Heart-Go-Flippity-Flop.”

Red benches along the side of the wall were full of patrons either eating or waiting on their order. The line was going fast and the restaurant was calling out a group of numbers for patrons to collect their meals.

Within fifteen minutes of waiting in line, the cashier, Matthew took my order and explained that it would be a ten minute wait. I confirmed that I would be eating my meal in the restaurant and found a seat close to the door to the kitchen until my order was completed.

By the 1950s, fast food restaurants and diners were opening through out the United States. Uniforms included white pressed shirts and the white hat which is still worn at all of the Kewpee Hamburger restaurants, taking diners back to another era.

As I picked up my tray, I could smell the combination of cooked beef and fried French fries. I hadn’t eaten all day so I quickly opened the wrapper to take my first bite. Kewpee hamburgers are made with local ground beef, prepared fresh daily and never frozen.

The sandwich was perfectly cooked with fresh vegetables with a little, ketchup, mayonnaise and mustard.

I hadn’t realized how hungry I had been until taking my last bite, I noticed the Kewpee doll in the corner. I was just happy she wasn’t looking directly at me, but it was close enough.

Have you had a Kewpee burger in Lima, Ohio? What did you think? I would love to hear about your experience if you would kindly leave a message in the comments section below. Many thanks for reading about my visit to Kewpee Hamburgers and wishing you many Happy Travels.

What to See and What to Do:

Kewpee Hamburgers
111 North Elizabeth Street
Lima, OH 45804
Telephone: 419 229 1385

Hours: Open Monday to Thursday from 6:30AM to 8PM (the drive thru opens at 5:30AM); Friday and Saturday from 6:30AM – 9PM (the drive thru opens at 5:30AM; Closed on Sunday

What to Eat:

I highly recommend the hamburger and now I wished I would have tried the frosted malt.

Cincinnati’s Roebling Bridge: The Inspiration for NY’s Brooklyn Bridge

3 October 20223 May 2025

Strolling towards Smale Park from The Banks, I was happy to learn that the Roebling Suspension Bridge would be reopening. Having been closed for 14 months for renovations, the opening date had been pushed back several times. Luckily, pedestrians could cross, but this was going to change the traffic pattern for downtown, just in time for Opening day.

The Roebling Suspension Bridge (originally named the Covington and Cincinnati Bridge) is a Cincinnati Landmark and one of five bridges that cross the Ohio River. Each bridge is unique in its own right, but this 1,057-foot span was once the longest suspension bridge in the world.

As Cincinnati continued to grow as a port city, the addition of ferries and riverboats connected the north and south shores of the river. At one point there were five ferries that crossed the Ohio. Bridges were becoming inexpensive to build which resulted in the number of ferries to disappear. Anderson Ferry is the only ferry that continues to operate on the West Side of Cincinnati. While living in Delhi, I used the Anderson Ferry to reach northern Kentucky. With winding roads traveling the hill, within minutes I could reach the airport.

The Roebling Suspension Bridge was the first of the five bridges to cross the Ohio River from Ohio into Kentucky, but not without its controversy. In a time where steamboats transported goods from one place to the next, the captains and their crew were concerned that the bridge would interfere with their livelihood, especially during the seasonal floods.

From politics to economic challenges, the bridge finally opened in 1866 with the help of John A. Roebling, the engineer who created the bridge and Amos Shinkle. Roebling would later base his design of Cincinnati’s suspension bridge when building the Brooklyn Bridge in New York.

A few years later, a series of cables were added to the bridge to ensure its stability which led to the crossing of streetcars, buses and cars. Today, commuters span the bridge crossing the Ohio to reach their workplace whether by car, but or by foot. Towboat pilots who “run the bridges”, find the cluster of bridges a bit of a challenge not to make contact with the concrete posts.

The Roebling Suspension Bridge is the oldest bridge that crosses the Ohio River and is the most photographed. The bridge was designated a national historic and national civil engineering landmark.

It is amazing to think of the Ohio River’s importance to transportation of goods and people. While barges, tugboats and steamboats continue to roam its water highway, the bridges that cross this river are well traveled by cars, trains and people connecting each other from one place to the next.

Have you had the opportunity to cross the Roebling Suspension Bridge? Were you walking? Where were you going? I would love to hear your story if you would kindly leave a message in the comments section below. Many thanks for reading about my love for the Roebling Bridge and wishing you many Happy Travels.

What to See and What to Do:

Roebling Suspension Bridge
Downtown Cincinnati, OH

Where to Stay:

AC Hotel by Marriott Cincinnati at the Banks
135 Joe Nuxhall Way
Cincinnati, OH 45202
Telephone: 513 744 9900

Where to Eat:

Moerlein Lager House, Microbrewery and Restaurant
115 Joe Nuxhall Way
Cincinnati, OH 45202
Telephone: 513 421 2337

I ordered the Chef’s Charcuterie and the Fried Pickles as I enjoyed a flight of beers.

What to Read:

The Ohio Bridge: Cincinnati’s Roebling Suspension Bridge, 1846 – 1939, by Henry R. Stevens
Uncle Tom’s Cabin, by Harriet Beecher Stowe
Babbitt, by Sinclair Lewis
Back Street, by Fannie Hurst
The Frontiersmen, by Allan W. Eckert
Beloved, by Toni Morrison
Cincinnati, by Lee Davis Willoughby
Queen City Jazz, by Kathleen Ann Goonan
The Cincinnati Red Stalkings, by Troy Soos
The Jazz Bird, by Craig Holden
Dead Witch Walking, by Kim Harrison
No Police Like Holmes, by Dan Andriacco

Disclosure: Please refer to our blog disclaimer tab for more information.

The Ohio River Museum in Marietta, Ohio

29 August 202216 May 2025

Update: The Ohio River Museum is currently closed for renovation. Check the website for more information.

Stationed along the Ohio River in the town of Marietta is the Ohio River Museum. Located in southeast Ohio, Marietta was the state’s first permanent settlement dating 1787. Because of its location at the confluence of the Ohio and Muskingum Rivers, this was site was once a bustling port for importing and exporting goods as well as passengers along its waterways. The Ohio River Museum highlights the importance of this river system and the transportation vessels that once occupied these waters.The first successful steamboat dates back to the late 1700s when John Fitch mastered the building of the vessel with its primary purpose to transport goods along the Delaware River. The Ohio River Museum displays a beautiful replica of the “Pioneer” which was a shipping vessel among the Great Lakes fleets dating back to 1901.

In the early 1800s, Marietta became a location where sea-faring vessels were built transporting goods to Cincinnati, New Orleans and New York. The first seafaring vessel, the St. Clair, was built in Marietta scheduled to arrive at the Gulf of Mexico. With its 60-foot masts, it was three times the size of previous riverboats. Imagine in 1801, most of the population of Cincinnati, waiting along its banks to watch the St. Clair float along the Ohio River.At the Point in Marietta, additional seaworthy vessels were being built to include the John Farnum schooner. This beautiful vessel is on display at the Ohio River Museum. The Historical Marietta blog provides the following information about this barque.

“She was two hundred and forty-nine and one half tons. Her keel was laid in the Spring of 1846 and she was launched in February 1847. She was towed at once to Portsmouth where she took on a cargo of Indian Corn. She was measured, inspected and cleared at Louisville, Ky. Her destination was ‘Cork or a Port.’

She arrived at Cork in May, 1847 during the great famine in Ireland and returned to Philadelphia in August and was sold to Potter, McKeever & Co. of that city. The Master builder was Capt. William Knox, of Harmar. Capt. A. B. Waters had charge of the vessel and cargo with Capt. George Hatch as Navigator. Capt. Hatch was afterwards Mayor of Cincinnati.”

The steamboat would eventually become a mode of transportation for passengers in the 1820s. Depending on the size of the vessel, the number of crew could range from 5 to 120.

Many of the ships would offer entertainment for its passengers to include Vaudeville acts, band performances and theater productions.

The captain’s main purpose was to ensure the safety of cargo and passengers onboard and monitor the financial success of each voyage. Safety devices such as posted placards, life jackets and life rings were readily available to passengers.

Additional positions included the clerk, who handled the exchange of money; the engineer who maintained the mechanical safety of the vessel and the pilot. The pilot was navigator who was responsible for guiding the ship along the waterway. Under the pilot (and captain) was the mate. There were also the roustabouts (laborers) and the cabin crew.

The pilot would communicate with the engineer by use of the Engine Room Signal Indicator.

The Guiding Star traveled between Cincinnati and New Orleans between 1878 to 1893 when it was destroyed by a fire on January 6.

The Delta Queen is quite possibly the most known of all of the steamboats as it continues to sail between Minneapolis to Pittsburgh today. She is the sister ship to the Delta King which is currently docked in Sacramento.

The Queen City was one of the grandest packet boats to work the river. Built in 1897 by the Cincinnati Marine Railway Company for the Cincinnati – Pittsburg route, she also sailed along the Chattahoochee, Kanawha, Mississippi, Monongahela and Ohio Rivers. According to the Ohio County Public Library, “The Queen City was designed for high class patronage at a time of affluence. Captain Ellison was influenced in his design by the Idlewild and he had made a study of Great Lakes steamers which he utilized. Her mahogany cabin was finished in gilt trim and the ceiling was of pressed metal sheets with ornate design. She had wire mesh railings studded with rosettes. She had a carved figurehead rising from her stem which she retained until she was rebuilt at Mound City, Illinois in 1920.”

“A metal Queen City emblem in gold appeared on each stateroom door. Her grand piano was presented by the Cincinnati Chamber of Commerce. She had oil paintings on the rounded cabin bulkheads. She had shining brass oil lamps in swinging brackets and overhead lights coming from twined oak leaves of metal. Queen City and her sister boat, Virginia, were advertised in Pittsburgh’s social register and brought in many fashionable Pittsburgh citizens. Queen City was christened by Harriet Henderson, daughter of Captain James A. Henderson, president of the P & C Line. She was launched on June 5, 1897; ran her trials through June 10th and departed for Pittsburgh June 19th. On her 1914 trip downbound, she sank on the Falls at Louisville on Feb. 17th. She continued on Mardi Gras trips in 1921, 1922, 1923, 1925 and 1930. After her ill-fated Mardi Gras trip in 1914, she was laid up in the Kanawha River at Pt. Pleasant, West Virginia until early summer 1916 when she returned to Louisville and ran excursions. She was moved to the foot of Liberty Street because of wharf improvements and sank there in January, 1940. Her wreckage was burned on February 17, 1940 (in Pittsburg).”

On display at the Ohio River Museum are several vessels which were used to transport goods and passengers along the Ohio River. In addition, there are several displays of items which would have been found in the kitchen and dining rooms as well as personal effects from the officers and crew.

Sailing down the Ohio or Mississippi River on a riverboat is such an historic journey, visiting the modest, less populated river towns would be the opportunity of a lifetime. While riverboat transportation was incredibly popular with the transport of goods and passengers, the mid 1800s changed everything. By this time, the railroads became the primary mode of transportation for passengers and goods, replacing the use of riverboats, for what seemed the end of riverboat travel. Today, passengers can board the Delta Queen with its robust itinerary and the opportunity to experience a riverboat cruise in the footsteps of Mark Twain.

Have you had the opportunity to visit the Ohio River Museum? I would love to know about your experience if you would kindly leave a message in the comments section below. Many thanks for reading about my visit to the Ohio River Museum and wishing you many Happy Travels!

What to See and What to Do:

The Ohio River Museum

601 Front Street

Marietta, Ohio 45750

Telephone: 740 373 3717

Admission Fee: $7.00 to tour the museum and W.R. Snyder steam powered towboat.
Hours: Saturday from 9:30AM to 5PM, Sunday: 12PM to 5PM, closed Monday and Tuesday, Wednesday – Thursday: 10AM to 5PM; Please refer to the museum’s website to confirm hours of operation.
Amenities: waterpark, restaurants, group rates, handicap accessible, annual passes, discounts and promotions, attractions, live shows, rides, lego minilands, movies, gardens,
Length of Visit: Prepare to spend 1 – 2 hours, especially if you plan to tour the W.R. Snyder steam powered towboat.
Tips for Your Visit: Wear comfortable shoes. The visit to the W.R. Snyder steam powered towboat may require some agility to enter, be prepared.

Where to Stay:

Lafayette Hotel, a historical hotel

101 Front Street

Marietta, Ohio 45750

Telephone: 740 373-5522

Where to Eat:

Boathouse BBQ
218 Virginia Street
Marietta, OH 45750
Telephone: 740 373 3006

You have to try the Pulled Pork Mac & Cheese! Amazing!

What to Read:

A Guide to Historic Marietta Ohio, by Lynne Sturtevant