On the Three Rivers Wine Trail: Rainbow Hills Winery

10 June 202323 September 2024

Driving to Rainbow Hills Winery along the winding dirt road, I could hear the sound of cicadas calling me towards the vineyards, while wooden directional signs were strategically placed along the route. Soon I approached the final bend in the road where beautiful vines greeted me with sumptuously ripe grapes.

Recognized as one of the wineries on the Three Rivers Wine Trail, Rainbow HilIs Winery resides in a beautiful rustic hideaway. With gorgeous flowers springing up throughout the landscape, and a beautiful fountain on the lawn, I was excited to sample some of the unique wines produced by Rainbow Hills.

The tasting area is to the far right, so I climbed the stairs leading up to the bar where I met winemaker, Bob. Since I was not familiar with a couple of the varietals on their wine list. he was extremely helpful in pointing me in the right direction after telling him the types of wine I prefer. He was spot on when I made my selections and I enjoyed every sample he poured as more visitors arrived for a tasting.

Rainbow Hills Vineyards is one of the oldest wineries in Ohio, established in 1988. Founded by the late Leland (Lee) Wyse and his wife, Joy, this beautiful retreat sits on an 82-acre farm that offers fabulous views and promises a getaway of solitude and relaxation.

There is ample space indoors and out for sampling the wines produced by Rainbow Hills. The rustic interior of slate floors and sandstone walls is a beautiful setting for sampling the wines created onsite. Walkways and outlooks create the perfect opportunity for a stroll through the natural beauty of the winery’s surroundings. Joy has planted four-hundred flowers producing a splendid rainbow of colors while in bloom.

Back at the tasting bar, I started out with the Drumming Grouse which is a Concord semi-sweet wine. It has a beautiful color, a slight acidity and sells for $11.75 per bottle. It is a great wine for self-proclaimed non-wine drinkers, easy on the palate and an entry into broadening one’s wine appreciation.

The Trillium was a new wine that Rainbow Hills began producing about a year ago. A blend of Vidal Blanc, Seyval Blanc and Traminette, this combination makes a lovely semi-sweet wine.

My next selection is Ares and it is a perfect wine made of Ohio Foch grapes. This full body red is high in tannins and has a lingering finish.

Bob surprised me with a sample of their Pink Champagne. Served chilled, this is made for celebrations and summer outings. I purchased a couple of bottles of the Champagne because I loved the sweet berry taste.

My final sample is White Gold and according to Bob, this was the perfect year for this wine made from sweet Niagara grapes.

As I completed my tasting, I had the pleasure of meeting Joy Wyse. As she was enjoying a glass of Ohio Chardonel, her favorite wine, I mentioned I had visited Yellow Butterfly Vineyards and learned about Lee’s contribution to this winery’s success. Many other wineries have praised Lee for his willingness to help new winemakers. I wished I could have met him.

As I was ready to leave, I noticed the winery was preparing for their summer cookout. Provided every Friday and Saturday night during the summer, visitors can select a NY Strip or Boneless Chicken Breast with side dishes. Reservations required. The winery is open all year, Monday through Saturday, while the Bed and Breakfast is available seven days a week.

I had a wonderful time visiting Rainbow Hills Vineyards and look forward to an opportunity to return when I can stay overnight. I would have loved to have explored the grounds in more detail and maybe to have had the chance to catch a glimpse of Bigfoot. Newcomerstown is said to be home to this legendary furry beast, so you never know what surprises may await you with a stay at Rainbow Hills Winery, Bed and Breakfast.

What to See and What to Do:

Rainbow Hills Winery
26349 T.R. 251
Newcomerstown, OH 43832
Telephone: 740 545 9305

Many thanks to Bob for his hospitality and assistance with my wine selection and a thank you to Joy Wyse for her generosity as well! Please note that all comments provided were based solely upon my own opinions and experience.

Where to Stay:

Rainbow Hills Winery
26349 T.R. 251
Newcomerstown, OH 43832
Telephone: 740 545 9305

Because the hours of operation are set seasonally, ensure that you check the Rainbow Hills Winery website for the most up-to-date information.

Rainbow Hills Winery is also a bed and breakfast!

Where to Eat and Where to Drink:

Rainbow Hills Winery
26349 T.R. 251
Newcomerstown, OH 43832
Telephone: 740 545 9305

Make reservations for Friday and Saturday night at 5:30 to grill your own dinner. Rainbow Hills will supply the sides which include baked potato, salad, rolls and chocolate cake for dessert.

Railroad Restaurant & Saloon
509 Main Street
Coshocton, OH 43812
Telephone: 740 575 4151

It was a day to try some fried food and I could not pass up the opportunity to try the deep fried pickles because I prefer the chips over the spears. The spicy cajun dipping sauce was the perfect condiment. I also ordered the lobster bisque which was creamy, delicious and full of lobster meat.

The El Nino Wine Will Take You by Storm at A. R. Winery

3 June 202323 September 2024

All wines are not the same and Ohio wineries are learning how to ferment a wide range of products to create some of the most interesting libations in the state…including A.R. Winery.

I first noticed A. R. Winery while having dinner at Michael Anthony’s at The Inn in Versailles, Ohio. I have to admit, I was drawn to the adorable dog on the label, but when I learned it was a local wine, I was excited to try it. Supporting Ohio wines, I ordered a bottle of the “She Said Yes” a fabulous, semi-sweet wine, which paired quite nicely with the house carbonara. With plenty of time after dinner, I was eager to visit the winery and sample a few more wines.

Entering through the outdoor patio, I was immediately drawn to the winery’s laid-back, country character. Heading straight for the tasting bar, I met Russell, a co-owner of the winery (He is the R in A.R.). Russell is the wine maker and was happy to introduce me to the wines that he produces onsite. With his great sense of humor, I listened as he quickly ran through the highlights of each wine, explaining their distinct characteristics and flavors.

Angie, his lovely wife, was taking orders and serving customers on this busy night. Without missing a beat, she handled each interaction with such grace so I wasn’t surprised to learn she had been a meeting planner prior to opening the winery.

Russell is proud to point out that A.R. Winery is non-traditional as he explained that most of his wines are made from anything but grapes. With his enthusiasm, I couldn’t wait to try some of the interesting combinations he has created. I ordered a wine tasting ($5 for five) and purchased additional samples for $1 per pour thereafter.

Making wine is in Russell’s DNA. His grandfather was a winemaker back in the 1800s. He also knows the flavors that his clientele prefers and focuses on wines that sell in the Ohio region which are fruity and sweet.

Here is the selection of wine that I sampled that evening and a description of each:

Lock, Stock and Berries is a three time silver medal award winner and their most popular wine. Described as “a delicious blend of sweet blackberry, blueberry & red raspberry exploding in a mouthwatering finish. Best Chilled.” has a wonderful sweet smell and a beautiful color. Priced at $12.99 per bottle, it is the perfect summer wine on the deck.

County Fair Caramel Apple won the bronze medal at the 2016 Finger Lakes International Wine Competition. I love the fact that it is made of cider using local apples from Downing Fruit Farms and enjoyed its smooth silky taste. As the description suggests, “Let the sweet caramel & tart apple flavors take you back to the county fair!”. A bottle of this apple wine is available for $13.99.

Bluesberry is a “rich, sweet blueberry wine that has a smooth, bold and jazzy flavor. Pair this wine with your favorite tasty chocolates!” This was my first opportunity to try a blueberry wine, so I was not really sure what to expect. I was pleasantly surprised that it was not too tart and had a great balance of blueberry flavor.

OMB “Oh My Berry” is a strawberry wine with a nice, very light taste. Described as “rich, sweet strawberries full of flavor! This light refreshing wine has a pleasing aroma for all to enjoy!” And I couldn’t agree more, who doesn’t absolutely love the smell of fresh strawberries?

Forbidden Apple won both a gold medal and best of class awards at the 2015 Indy International Wine Competition. This wine, incredibly priced at $9.99 per bottle has a “smooth mixture of sweet apples. The taste of sweet cider turned wine will tempt your every taste bud”. I loved the perfect balance of apple and purchased a bottle to enjoy again during the fall season.

The next wine on my list was one of the most innovative of all the selections, Fortunately, there was one bottle left because it was sold out. El Loco Lime is “squeezed from fresh limes, it is a one of a kind wine! Sweet, zesty lime wine with a hint of tartness. If you love margaritas, you will love this wine!” This Bronze Medal Award winner is quite unique and it was recommended that I try it with some salt along the rim and I could have sworn I was drinking a margarita.

The El Nino Tropical will literally take you by storm. When Russell explained that with each sip I would taste a different tropical flavor, I had to admit I was a bit skeptical. Flavors of strawberry, pineapple, mango and papaya burst in tropical harmony and truly “warmed my every taste bud!” This chemical reaction is spectacular. Winning a Silver medal at the 2016 Finger Lakes International Wine Competition, I had to buy a bottle to share with friends.

The next white wine holds a special place in the hearts of Russell and Angie. It was their wedding wine that they labeled “She Said Yes”. This wine is described as a “full bodied, sweet white grape wine with hints of pineapple and tropical! Toast your wedding day with this perfect wine pick!” I can see why she said yes. This is a delicious wine and perfectly priced at $11.99 per bottle.

I absolutely love the catchy names of these wines as well as their flavors. Caught Red-Handed is “a fruity, sweet Fredonia red grape wine. Amazingly flavorful! Pairs well with a variety of fruits and cheeses!” This is a wine for any occasion.

Recently released is A.R. Winery’s Back In Blanc. Made from the Diamond grape, it is a “dry white wine with hints of crisp green apples and lemons.” I found it refreshing and is perfect for an afternoon drink on the porch.

With so many fascinating combinations of wines at A. R. Winery, it is no surprise that coming soon is their peach/peppermint bourbon barrel wine. Bourbon barrel wines seem to be popping up all over the state, so this will be quite a novel blend. I look forward to trying it at its release.

No doubt A. R. Winery caters to their customers and loves to offer unique blends of wine that are sure to please. Their outdoor seating area is fabulous and it is one of the few wineries where Ohio State University sports are televised, which is perfect for those Saturday afternoon football games. They also offer brick oven pizza which only proves A. R. Winery knows how to make their customers happy.

Have you visited A. R. Winery? Which wines did you absolutely love? I would be happy if you would let me know about your experience if you would kindly leave a message in the comments section below. Cheers!

What to See and What to Do:

A. R. Winery
3564 Gordon Landis Road
Arcanum, Ohio 45304
Telephone: 937 417 0565

Please consult the winery’s website for hours of operation.

Where to Stay:

Artist Junction Bed & Breakfast
6100 Routzong Road
Greenville, OH 45331
Telephone: 941 780 2490

Where to Eat:

Maid-Rite Sandwich Shoppe
125 N Broadway Street
Greenville, OH 45331
Telephone: 937 548 9340

Maid-Rite has been serving these amazing loose meat hamburgers since 1934. Their signature beef sandwich, the Maid-Rite is only $2.15 and can be ordered with mustard, pickle and/or onion.

You can’t stop by Maid-Rite without checking out the “gum wall”. For years, people have been depositing their chewed up gum on the wall….so very interesting.

Books to Read:

The secret town: The story of the founding of Arcanum, Ohio, by William Gunder
The Ren Faire at the End of the World, by Josef Matulich

Disclosure: Please refer to our blog disclaimer tab for more information.

Strolling Through Windmill Island Gardens

29 May 20233 May 2025

Traveling to Holland, Michigan for the Tulip Time Festival, I scheduled time to visit Windmill Island Gardens with its fields of tulips and authentic Dutch windmill. This year, the festival opened on Saturday, May 4th and continues to Sunday, May 12th, 2024.

Windmill Island is one of three islands on Holland’s Macatawa River. To reach the island’s gardens, visitors must drive over the causeway before reaching the 36 acres of beautiful flowers. As soon as I had arrived on the island I immediately noticed the adorable Dutch village, windmill and never-ending fields of tulips. Planted in late-September, these colorful tulips begin to bloom in late April and can be enjoyed as late as June.

The park opened the spring of 1965, following the reconstruction of De Zwaan windmill. The restoration project was authorized by the Dutch government as the structure was one of the most damaged windmills during World War II. De Zwaan is Dutch for Graceful Bird or Swan.

To avoid the long lines to enter De Zwaan, I made my first stop at the Amsterdam Street Organ known as the “Four Columns”. Street barrel organs were popular in Amsterdam during the late 1800s bringing the most up-to-date music to local neighborhoods. Children would often drop coins in a box as a token of appreciation for the street musician who was required to purchase a permit to operate. With the advent of the radio, the number of street organs dwindled.

Passing through acres of tulips, I arrived at De Zwaan, the only Holland windmill in the United States. Originally from the town of Vinkel, Netherlands, this once damaged mill was brought over to Michigan on the Prins Willem van Oranje in 1964. It took six months to reconstruct the mill and was dedicated the same year. In 2018, De Zwaan was added to the National Register of Historic Places.

De Zwaan’s construction was purposefully thought out to maximize the productivity of flour. From the slanted ground floor to drain water to the careful design of the blades to utilize wind power, the windmill has several features that are essential to grinding the grain.

Standing 125 feet tall, I climbed the five stories of the windmill, each having its own unique function for the production of flour. At the ground level are double doors where wagons would drop off the bagged wheat. From this level, the wheat was hoisted up to the top level by a pulley system so it could be processed. The miller spent most of his time on the top floor, so if he needed to communicate with the outside world, he would write a note and place it in a wooden shoe. He would lower the shoe to the first floor waiting for the next visitor to read it.

The second and third floors were used for the packing and storing of flour. At De Zwaan, there is a display of the mechanical parts that make up a windmill with an explanation of how they work.

The fourth floor is where the miller can regulate the grinding of the flour by loosening or tightening the connection of the millstones. This determines the fineness of the flour.

On this level, Norwegian fir beams and wooden timbers replace the brick interior, making it a more homey space. If you look closely, you can see the boards are marked with Roman numerals so that the windmill would be much easier to reassemble.

Also known as the gallery floor, the fourth level offers spectacular views of the tulip fields.

The fifth floor is where the millstones are housed and where the miller would spend most of his time. The top of the pulley system is located here which brings up the grain and sends down the messages. When the blades of the windmill are turning, the grinding process begins as the gear in the center turns the millstones. I was fascinated by the whirring of the machine and the soothing sound of the grindstones.

A book about De Zwaan has been written by author Alisa Crawford. She began milling at De Zwaan in 2002 and several years later, applied for a training program in the Netherlands. The Dutch Mill Society approved her application and not only would she learn the craft of milling, but would be required to study the trade in Dutch. Not only was Crawford the first Dutch-certified miller in the United States, she became the first woman to be admitted into the Dutch Miller’s guild. Today, Alisa is the miller at De Zwaan, milling over 10 to 12 thousand pounds of wheat per year.

After touring De Zwaan, I strolled through what seemed like acres of tulips. Over three thousand are registered at the park and were labeled by variety, of which there as many as one hundred and fifty. Surprisingly, tulips originated in central Asia and were brought to Europe in the mid 1500s. In the 1600s, tulips were so valuable that they were as expensive as homes. Some historians credit the popularity of the tulip as the reason for the 1637 economic crash.

Inside the village was a recreation of a Dutch town with its colorful windmills, modest houses, cobblestone streets and charming canals. The backdrops show endless grasslands with cloudy skies and rolling hills. Many small towns in the Netherlands started out as fortresses and have a large number of historical monuments to explore.

My last stop was the gift shop where I picked up a few pairs of wooden shoes and stroopwafels, a chewy waffled wafer cookie with a caramel filling. The first time I had tasted these yummy pastries was when I stayed at the Schiphol Sheraton Airport Hotel and they would leave them on my pillow each night. I was so excited to find them at Windmill Island Gardens and took me back to the cobblestone streets of Amsterdam.

Have you visited the Windmill Island Gardens or attended the Tulip Time festival in Holland, Michigan? I would love to hear about your experience if you would kindly leave a message in the comments below. Many thanks for reading about my fun-filled day at Windmill Island Gardens and wishing you many Happy Travels!

Scroll down for more photos of the gorgeous tulips at Windmill Island Gardens!

What to See and What to Do:

Windmill Island Gardens
1 Lincoln Avenue
Holland, Michigan 49423
Telephone: 616 355 1030

Admission Fee: Adults for $12; Children ages 3 – 15 are $6; Last admission sold at 5PM
Hours: The park is open from April 17th to October 3rd, seven days a week from 9:30AM to 6PM. Tulip Time hours are 9AM to 7PM with the last tickets sold at 6PM.
Amenities: Free parking, Windmill tours, Amsterdam Street Organ, Welkom Movie and Virtual Windmill Tour, Visitor Services with restrooms, miniature village displays, gift shops and conservatory
Length of Visit: 2 to 3 hours
Tips for Your Visit: Check the venue’s website to prepare for your visit during the Tulip Time festivities as well as the Tulip Time website (www.tuliptime.com) in advance to plan their stay during the festival. You will find that not all of the events take place on a daily basis, so checking out the itinerary may assist one with preparing a schedule ahead of time. For example, if you arrive on Friday, there may not be a parade and if you happen to attend on the day of a parade, you can purchase grandstand tickets ahead of time. The site also provides a detailed schedule of the events that take place as well as a great map to help you get around. And if you stop by on a whim, you will find various information stands throughout the enchanting town of Holland that offer assistance as well. Happy klomping!

Where to Stay:

Hampton Inn Holland
12427 Felch Street
Holland, Michigan, 49424
Phone number: 855 605 0317

Hampton Inn is one of my favorite, low cost hotels and this was, by far, one of the best accommodations for this hotel chain.

Where to Eat:

Crust 54 – (two locations in Holland, Michigan)
*54 E. 8th Street, 616 394 3002

1145 S. Washington Avenue, 616 848 7787

*We stopped by Crust 54’s downtown location for Chicago style pizza!

Where to Drink:

What to Read:

Holland, the Tulip Town, by Randall P. Vande Water
Boats Made in Holland: A Michigan Tradition, by Geoffrey D. Reynolds
Holland, Michigan: From Dutch Colony to Dynamic City, by Robert P. Swierenga

Photo Guide for Tulip Time and Holland:

The Fields of Tulips throughout the city
DeZwaan Windmill at Windmill Island Gardens
Sunset on Lake Michigan
Polder Molen Windmill at Nelis’ Dutch Village
Dutch Dancers
Nelis’ Dutch Village: landscaped gardens, canals, carousel, brick walkways, gardens of tulips, petting farm, Carillon Bell Tower, The East Gate, Dutch houses
Windmill Island Gardens, merry-go-round, carousel, dutch dancers

Disclosure: Please refer to our blog disclaimer tab for more information.

The Archaeological Museum at Olympia, Greece

22 May 20233 May 2025

The Olympia Archaeological Museum is within walking distance of the site where the first Olympic Games took place. The weather was beginning to heat up outside, so it was a welcome sight as we were met by our tour guide in the air-conditioned lobby of this fantastic exhibition of Olympic treasures.

Entering the museum, my eyes were immediately drawn to the small scale replica of the Olympic grounds. It was a perfect way for me to put the ruins that we had just visited in perspective. I could now imagine the ancient city of Olympia as it would have stood at the height of its splendor.

Continuing toward the main hall, I could see statues lined up on each side of the room. To the left were the Lapiths and Centaur statues that made up the West Pediment of the Temple of Zeus. From left to right, the lifelike figures included: The Old Ladies, Lapith Boy, Centaur with Lapith Boy, Deidama, Apollo, Theseus, seen here as the bearded man on the left, is beating up a Centaur, half man/half horse who has come down to break up a wedding reception and the god Apollo, is urging him on, Lapith Girl, and lastly, The Old Ladies.

To the right, I could see the Statues of Pelops from the East Pediment of the Temple of Zeus, which would have been located above the main entrance of the temple. It was here that the victors were crowned with their olive wreaths. From left the right the statues stood in the following order: Alpheios, Pelops Quadriga,(shown here: Hippodamia, Pelops, Zeus, Oinomaos), Sterope, Dinomaos Quadriga, Kladeos. Pelops was the mythical founder of the games and King Oenomaus prepare to compete in the chariot races. Standing beside Pelops is Hippodamia, the king’s daughter.

Exiting this room, I continued straight ahead for a view of the statue of Nike (Nee-kee), also known as the statue of Victory as well as the Nike of Paconios. It was originally located next to the Temple of Zeus. The statue is made of marble from the island of Paros. With her wings she would have towered 36 feet tall, alit on her pedestal rising above the Olympic winners during their crowning ceremony.

The room to the right of the statue of Nike contains artifacts that were found in the Workshop of Pheidias’ Room. The large cup shown as #10, was found to have an inscription that stated, “I belong to Pheidias.” There are several items displayed here that show the fascinating artistry of the ancient Greeks. With their various designs and figures of Greek gods, their possessions prove to show the importance of their religious beliefs and talent in the arts.

Set apart in its own alcove, the Hermes of Praxiteles is a masterpiece in Classical sculpture. Praxiteles was known in his day as the first artist to sculpt nude women and was the master of creating figures that were anatomically correct. This statue took Praxiteles 10 years to complete and was uncovered in the Temple of Hera. Hermes, seen here with Dionysis, is one of the most brilliant discoveries of the site of Olympia.

There were two tiers of statues lining the extravagant Nymphaeum (fountain) and they can be found by a bit of backtracking to the Workshop of Pheidias and turning left towards a long hall. This next room is lined with the statues of the emperors and their families, while the bull, located in the center of the room, would have been a central masterpiece adorning the fountain of the Nymphaeum.

It is absolutely astonishing that many of the archaeological finds from Olympia remained intact and have been restored quite nicely. For example, the Disk of the Sun, located in the Temple of Hera is a fabulous example of the preservation of these timeless artifacts. This seven and a half foot wide disk made of terra-cotta was painted in various colors. It was the akroterion that rested upon the crest of the temple’s roof, representing the virtue of truth.

The prize for winning the Olympic Games were not medals like the athletes receive today. Some of the gifts may have included bronze cauldrons or items made with precious medals. These large pots were also used as vessels containing gifts to the gods such as incense, sacrificial offerings or liquid potions.

A fascinating collection of artifacts tell the story of the Olympic Games and explains how this location was also an important religious site for the athletes. These were some of my favorites:

Bronze Griffins

Terra Cotta Medusa

Shield Device with Representation of Phobos

Statue with Intricate Detail of Uniform

What interested me about Olympia was that the area was not only a stadium, arena and training center but also the religious sites and housing for the athletes and their families. This is only a small fraction of the delicate items that are displayed at the archaeological museum and is well worth the time to explore.

Have you had the opportunity to visit the Olympia Archaeological Museum? I would love to hear about your experience if you would kindly leave a message in the comments section below! Many Thanks and Happy Travels!

What to See and What to Do:

The Archaeological Museum of Olympia
Archea Olimpia 270, 65
Greece
Telephone: +30 2624 022742

Admission Fee: 12 Euros from April to October and 6 Euros from November to March.
Hours: Open from April 1 to October 31. From November 1 to March 31 from 8AM to 3PM.
Scenic View: Beautiful views of the ancient ruins of Olympia and view of Knossos Hill
Length of Visit: 1 – 2 hours
Tips for Your Visit: Arrive early in the day as tours come in during the afternoon. Wear comfortable shoes for walking, bring bottled water and snacks as there are no options available until you enter the Archaeological Museum.

Where to Stay:

Bacchus
Arhaia Pissa 10,
Archea Olimpia , 270, 65
Greece
Telephone: +30 2624 022298

Where to Eat:

Bacchus Tavern
Arhaia Pissa 10,
Archea Olimpia , 270, 65
Greece
Telephone: +30 2624 022298

I ordered a mix of appetizers which included the Dolmadakia (grape leaves stuffed with rice), Tyropitakia (feta cheese wrapped in a puff pastry) and the Rolakia (smoked bacon and cheese wrapped in puff pastry) and a bottle of Malagousia Assyrtiko wine, locally produced in Olympia.

What to Eat:

Baklava is layers of phyllo dough filled with nuts, spices and sweetened with honey
Greek Salad
Greek Wine from Santorini is unique as the grapes are grown in volcanic ash
Gyros
Lamb
Local Olives
Mashed Fava Beans (Fava me Koukia)
Moussaka is an eggplant or potato based pie with meat and cheese
Pomegranates
Saganaki is a phyllo pastry stuffed with cheese and covered in honey
Souvlaki are meat kabobs made from lamb, beef or chicken
Spanikopita is a phyllo pastry filled with spinach, cheese, and sometimes onion
Tomato Fritters made with tomatoes and onion, they are spiced either with oregano and peppermint then deep-fried
Tzatziki is a yogurt based sauce with bits of garlic, onion, cucumbers, olive oil and lemon. Pita bread is usually served with this dish for dipping.

What to Read:

Mythos by Stephen Fry
The Olympic Games in Ancient Greece by NicolaosYalouris
Ancient Greek Athletes by Stephen G Miller

The Site of Olympia and its Role in the Olympic Games

15 May 20233 May 2025

Watching the Olympic Games as I child, I always admired watching the gymnasts during the Summer Games and favored the ice skating competition in the winter. As a family, we would cheer on our favorite contenders and anxiously await the results of the victor, much similar to the ancient games that first took place in the city of Olympia, Greece.

Olympia is a popular day trip from the port of Katakalon, a cruise ship port in the Peloponnese district of Greece. Entering the location of the original Olympic Games, we had the opportunity to watch archaeologists continue their work in uncovering the gymnasium site of these ancient ruins.

It is amazing to consider that the first Olympic Games began in 776 BC during the Bronze Age as a religious festival in honor of the Greek mythical god, Zeus. Ironically, just off into the distance is Kronos Hill, the location which the Greeks consider to be the birthplace of Zeus. According to the Greek mythology, Zeus is the god of the sky, lightning and thunder, law, order and justice.

The site of Olympia is a compound with numerous buildings in association with the competitive games. We strolled past the Prytaneion, the building for which the presiding officers of the game would welcome the competitors. Athletes from miles away would journey to this location to compete, which was an honor not only to themselves, but to the villages for which they were representing.

Because the Olympic Games took place over several days, the athletes would arrive weeks prior to the competition for training. It is for this reason that the Gymnasium was built as temporary lodging for the competitors until after the games were completed.

A dedicated training area and separate living quarters from all other athletes were built for the wrestlers, boxers and long jumpers called the Palaistra. It was here were the pankratiasts would train and was an event where these “all In” fighters would fight to the death, a popular event of the Olympics and similar to the Ultimate Fighting Championships of today.

Our next stop was a visit to Pheidias’ workshop and it was one of my favorite locations on the site. Phieidias was the great artist known for building the 40 foot gold statue of Zeus, housed in the temple’s inner room. A Byzantine church was built over this site, but when excavations were conducted in this location, there was a cup that was excavated with the notation, “I belong to Pheidias”. The archaeological items from his workshop are located in the museum, a short walking distance from the ancient ruins.

From Pheidias’ workshop we could see an enormous structure with one column which has been identified as the temple to Zeus. He was the king of all Greek gods as well as the patron of the Olympic Games. It was the largest of the Greek temples during its time, with 34 colossal Doric columns, measuring 6 stories high. A replica of the temple and photo of the Statue of Zeus is located in the archaeological museum.

Throughout the Olympic site there were various pedestals for which statues were displayed. A lone standing pillar measuring 29 feet tall once supported the goddess of Nike, who represents victory. The column remains but the statue was moved to the archaeological museum to protect it from the environment.

Winning the Olympic Games was a big deal in Greece and winning three times elevated the athletes to god status. Various columns were erected to display statues of these newly appointed gods. The winners would also be showered with gifts back home and songs would be written about them.

Unfortunately for the losers, public humiliation was just as intense. It was said that many would go into hiding to escape from the embarrassment of facing their friends, family and fellow countrymen.

What I found interesting at Olympia was, in addition to honoring the winners of the games, the cheaters were publicly called-out with their own displays. There are a total of sixteen “Bases of Zanes” which were inscribed with the name of the cheater and their offense. It was intended to remain here for all to see for generations and was a way to humiliate the families as well as the offender. It was said that people would spit on the stones as they entered the stadium. Some of the offenses included the use of forbidden herbs, drinking of animals blood, taking bribes, and quitting the games.

Prior to entering the stadium, there was a terrace where the Row of Treasuries was located. This building housed the expensive offerings that were collected from the spectators of the Olympic Games and the currency of these items were used to support the maintenance of the grounds and for building additional structures.

Another feature located up on the hill were the remains of the Nymphaeum. This impressive fountain served as an oasis to the visitors and athletes at the Olympic Games. Inside of the Nymphaeum was a statue of a bull, which can be viewed at the Olympia Archaeological Museum.

Soon, we found ourselves nearing the location where the Olympic foot races took place and we passed through the archway where many talented athletes entered before us. The 100 foot tunnel leading to the stadium (or stadion) was called the Krypte (a vaulted corridor), and was the official entrance for both the judges as well as the athletes. The recesses along the side of the tunnel served as a type of “locker” for the athletes. The Krypte was also known as the “secret entrance”.

Walking into the stadium was an exhilarating feeling as I approached the starting line. Flanking the 640 foot clay track are two hills which could seat over 40,000 people to watch the athletes compete in their respective sport. There is a small stonelike structure to the left of the starting line, about halfway down the field. It was here that the goddess Demeter Chamyne would sit on her altar as the only woman permitted to attend the competition. On the opposite side of the altar was the Judge’s Box. It was the designated seating area for elected local nobles who acted as referees (Hellanodikai) during the Games. At the starting line, there are 20 blocks made of white marble, each with two grooves for the feet of the athletes preparing for their race. It is a fun exercise for visitors to stand on their mark, get set and go, running downfield towards the end of the track.

There were several structures that had played an important role in the festivities of the Olympic Games over the years. One of these was the Altar of Hera. Not much remains of the Altar, but it functioned as the location of the ceremonial “Lighting of the Olympic Flame”. It was here where the select, local Greek women would commence the celebration dressed as priestesses, performing ritualistic dances in honor of the gods. Once the torch had been lit, the light would begin its long trek from Olympia ending its journey in the city that will host the Olympic Games. This ceremony signifies the official start of the contemporary Olympic Games and is televised months before the athletic competitions begin.

In close vicinity to the altar is the The Temple of Hera which is the oldest structure in the sanctuary. It dates back to 630 BC, with dimensions of 61 feet wide and 164 feet long. Inside of the temple were statues of Hera, the wife of the Greek god Zeus. Impressive artifacts from the temple include a statue of Hermes and the Disk of the Sun, both of which can be seen in the museum.

Sitting among the shaded trees in proximity to the Temple of Hera is the Philippeion, which is said to have been built during the Hellenistic era. The structure was designed as a memorial to Philip the Great, the ruler of Macedonia and father to Alexander the Great, who would one day create one of the largest empires of the ancient world. The circular edifice displayed statues of Philip and his family and was the first building that visitors would see upon entering Olympia.

After our tour we were provided the opportunity to explore the grounds and additional buildings on site. Walking back towards Kronos Hill, I noticed a well preserved structure which was known as the Leonidaion. Named after an affluent Naxian, Leonidas, it served as a guest house for the wealthy spectators as well as the visiting officials. Our scheduled time at leisure was minimal so that we would have the opportunity to visit the treasures that are housed at the Olympia Archaeological Museum. Knowing that this site was well-preserved due to its abandonment in the 4^th century BC, I could not wait to see the artifacts. Stay tuned for Part II of my exploration of Olympia, Greece which highlights the amazing relics on display at the museum, uncovered at this spectacular archaeological site.

What is your favorite sport of the winter and summer Olympics? Have you visited the city of Olympia? I would love to hear from you if you would kindly leave a message in the comments section below. Many thanks for reading about my excursion to the site of the original Olympic Games! Wishing you many Happy Travels!

What to See and What to Do:

Ancient Olympia
PC 27 065
Olympia
Telephone: +30 26240 22742

Admission Fee: 12 Euros from April to October and 6 Euros from November to March.
Hours: Open from April 1 to October 31. From November 1 to March 31 from 8AM to 3PM.
Scenic View: Beautiful views of the ancient ruins of Olympia and view of Knossos Hill
Length of Visit: 1 – 2 hours
Tips for Your Visit: Arrive early in the day as tours come in during the afternoon. Wear comfortable shoes for walking, bring bottled water and snacks as there are no options available until you enter the Archaeological Museum.

Where to Stay:

Bacchus
Arhaia Pissa 10,
Archea Olimpia , 270, 65
Greece
Telephone: +30 2624 022298

Where to Eat:

Bacchus Tavern
Arhaia Pissa 10,
Archea Olimpia , 270, 65
Greece
Telephone: +30 2624 022298

What to Eat:

Baklava: made with puffed pastry, this dessert has chopped nuts (my favorite is pistachio), and is covered in honey.
Choriatiki: Greek salad
Dolmadakia/Dolmades: stuffed grape leaves
Ellinikos: Greek coffee
Gyros
Kataifi: similar to baklava, but rolled
Moussaka: Greek’s answer to lasagna
Pastitsio: pasta made with noodles, ground beef and a bechamel sauce
Retsina Wine: has been made over 2000 years
Souvlaki: meat on a skewer
Spanikopita: pastry filled with spinach and cheese
Tzatziki: a Greek sauce made with yogurt, garlic, olive oil and fresh dill

What to Read:

Olympia: The Story of the Ancient Games, by Robin Waterfield
Race Through Time! Kid’s Guide to Olympia, Greece by Penelope Dyan
The Olympic Games in Ancient Greece – Ancient Olympia and the Olympic Games, by Nicolaos Yalouris

Santorini: Life on a Volcano
Mykonos, Greece: Whitewashed and Wild
The Island of Delos: A Lesson in Greek Mythology
Corfu…the Favorite Vacation Destination for an Empress
Corinth, a Biblical and Historical Perspective
The Archaeological Museum at Olympia
Athens, Greece: A Living Museum

Corfu, Greece…the Favorite Vacation Destination for an Empress

8 May 20233 May 2025

Overlooking the Mandraki Harbor in Corfu, the old fort displayed evidence of Venetian influence with images of winged lions resting on its fortification.

Kerkyra, more commonly known to tourists as Corfu, is located just off the mainland of Greece, between the Adriatic and Ionian Seas. Corfu Town is a popular port with a strong Venetian influence as exhibited in its architecture.

Throughout the maze of streets in the Old Town, there were several streetside cafes.

One of the more interesting areas of Corfu Town was Liston. Because it had once been occupied by the French, the country’s influence on Corfu was visible in its architecture. Fashioned after the Rue de Rivoli, it was a replica of one of Paris’ most famous streets. The French ruled here from 1797 to 1814 (with a brief rule by the Ottoman in between), and then later the British from 1814 to 1864.

In the early days when the Venetians ruled Corfu, only the noble and aristocrats were permitted to walk among the arcades.

Through the alleyways I caught a glimpse of the beautiful flowers cascading from archways and apartment balconies.

The Church of Agios Spyridon was located a few blocks behind the Liston. Built in the 16^th century, it displays ceiling murals designed by Panagiotis Doxaras.

I love the Greek tradition of placing candles in the sand outside of the church.

There are many shops scattered among the streetside restaurants that offer local delicacies. One of the shops provided samples of kumquats and kumquat liquor. Kumquats are a fruit that comes from a tree. They are small, about the size of an olive and resemble the orange in both appearance and taste.

It was time for us to board the bus headed to the Achilleion Palace. Sailboats anchored off the scenic coast as we made our way south during our drive.

The Achillion Palace was built for Empress Elisabeth in 1890 as a second home and retreat from her native Austria. It was later acquired by German Kaiser William II in 1898 after she was assassinated. The palace is now a museum displaying the belongings of both the Empress and Kaiser.

Throughout the mansion there were statues and paintings of Achilles. Achilles was a mighty warrior and Greek hero of the Trojan War. He was killed when a poisoned arrow was shot through his heel, the only vulnerable part of his body.

Another statue on the grounds of the mansion showed Achilles reaching towards his ankle in pain after having been shot. Today we know the tender area behind our foot as the “Achilles Tendon”.

In keeping with the Achilles theme throughout the mansion, the mural inside titled “The Triumph of Achilles” depicted Achilles’ defeat over Hector during the Trojan War. Achilles was riding a chariot dragging Hector behind.

Empress Elisabeth had a tragic life. A year after the death of her son, she decided to build a summer home on the island of Corfu. She grew to love the Greek culture and language and the Achillion Palace was her favorite place with its panoramic view of the island.

Elisabeth’s love of Greek mythology was evident in the entryway of her palace with statues depicting fairies and fauns.

Once I had completed the tour of the Achillion Palace, I took a moment to have a drink at the Nova Bella Vista, a Mediterranean café. It was the perfect opportunity to take in the coast.

We had a short bus ride to the town of Paleokastritsa on the east side of the island where we would visit a monastery, have a group lunch and then hang out at the beach if there is enough time.

The Monastery of the Virgin Mary, also known as Panagia Paleokastritsa, is of Byzantine origin and was first built in 1228. It was a short uphill climb from the beautiful bay of Paleokastritsa. The current structure was from the 18th century and provided stunning views of the coastline.

Even today, there are Greek Orthodox Monks who reside here to hold mass and provide assistance to the local residents. They offer tours of the monastery and grounds and are happy to answer any questions you may have regarding their home.

There are several resident cats who will take the time to play with you during your visit to the monastery. They live here permanently and are cared for by the monks.

As we approached the church, we were reminded that only those dressed appropriately (shoulders and knees must be covered) were permitted to enter. They also requested that we provide a small monetary donation.

Leaving the village of Lakones towards the bay, I was rewarded with a magnificent view of Paleokastritsa and the fir trees.

The crystal blue waters and rock formations below can be explored by kayak. There is a small beach here for those that have brought the proper attire, but soon we would board the bus to head back to the ship.

The bay of Paleokastritsa from the beach was full of craggy rocks. There were several restaurants across the street to enjoy a light lunch and there were a variety of menu items for sale. I did not want to leave the beautiful blue sky and blue sea, the friendly locals and the relaxed atmosphere. I can see why this island is perfect for an Empress.

Have you visited the island of Corfu? Where did you go and what was your favorite activity? I would be happy to hear about your adventures in Corfu if you would kindly leave a message in the comments section below. Many thanks for reading about my visit and wishing you Many Happy Travels!

…dragging Hector behind…

Have you had the opportunity to visit the island of Corfu? What was your favorite part of your visit? I would love to hear about your experience if you would kindly leave a message in the comments section below. Many thanks for reading about my amazing visit to Corfu and wishing you many Happy Travels!

What to See and What to Do:

Old Venetian Fortress
Corfu, 491 00 Greece

Admission Fee: 6 Euros per person and 3 Euros for seniors
Hours: Open daily from 8AM to 8PM
Amenities: restaurant (expensive), restrooms, ice cream and refreshments
Scenic Views: The views of Corfu Town and the Ionian Sea are spectacular from the fort.
Length of the Tour: 2 – 3 hours
Tips for Your Visit: The entrance is located in front of the Liston near the Explanade. The climb to the top to see the lighthouse is steep. The walking paths are a bit slippery, so wear appropriate walking shoes. When the cruise ship is in port, the fort can be quite busy and with only one restroom, the lines can be long. The attraction is not handicap accessible.

Church of Agios Spyridon
Platytyra, Corfu, 49100
Telephone: +30 26610 39912

Admission Fee: No charge, but a small donation is much appreciated
Hours: Open daily from 7AM to 8PM
Length of the Tour: 1 hour
Tips for Your Visit: Wear appropriate dress which requires the shoulders and knees to be covered.

Achilleion (Achillion) Palace
Telephone: +30 26610 56245

Admission Fee: 10 Euros per person
Hours: Open daily from 8AM to 9PM
Amenities: restaurant nearby, audio guides, gardens, souvenir stalls, restrooms,
Scenic Views: The views of Corfu Town from the gardens is beautiful.
Length of the Tour: 2 – 3 hours
Tips for Your Visit: Have your passport/identification ready for renting the audio guide. When the cruise ship is in port, the palace can be quite busy and they have priority over individual entries, so go early in the day or late afternoon to escape the crowds.

The Monastery of the Blessed Virgin Mary, also known as Panagia Paleokastritsa
Kavos, Greece

Admission Fee: No fee, but be prepared to make a small contribution
Hours: Open daily from 8AM to 9PM
Amenities: restaurant with stunning oceanside views. udio guides, gardens, souvenir stalls, restrooms,
Scenic Views: Beautiful view of the Paleokastritsa up the climb and the restaurant also has amazing views
Length of the Tour: 1 – 2 hours
Tips for Your Visit: The walk up the hill to the monastery is quite steep. Wear comfortable walking shoes and bring water if the temperature is warm. There is a monk available to answer any questions you may have.

Where to Stay:

MarBella Corfu
Agios Ioannis Peristeron
49084 Corfu, Greece
Telephone: +30 26610 711836

Where to Eat:

Cafe Liston
Kerkiras 10
Kerkiras, 491 00 Greece
Telephone: +30 2661 045528

What to Eat:

Baklava is layers of phyllo dough filled with nuts, spices and sweetened with honey
Greek Salad
Greek Wine from Santorini is unique as the grapes are grown in volcanic ash
Gyros
Lamb
Local Olives
Mashed Fava Beans (Fava me Koukia)
Moussaka is an eggplant or potato based pie with meat and cheese
Pomegranates
Saganaki is a phyllo pastry stuffed with cheese and covered in honey
Souvlaki are meat kabobs made from lamb, beef or chicken
Spanikopita is a phyllo pastry filled with spinach, cheese, and sometimes onion
Tomato Fritters made with tomatoes and onion, they are spiced either with oregano and peppermint then deep-fried
Tzatziki is a yogurt based sauce with bits of garlic, onion, cucumbers, olive oil and lemon. Pita bread is usually served with this dish for dipping.

What to Read:

The Rough Magic by Mary Stewart
The Raven Witch of Corfu by Effrosyni Moschoudi
The Holiday by Erica James
Stars of Fortune by Nora Roberts
Invincible Summer by Alice Adams
The Venetian House by Mary Nickson

Photo Guide for Corfu, Greece

Old Town Corfu (Kerkyra)
St. George’s Church in Kerkyra
Achilleion Palace
Palaiokastritsa and the Monastery
The Gorge at Agni Bay
Cape Drastis
Vlacherna Monastery (near Mouse Island)
Canal d’Amour
Sunset at Loggas Beach
Porto Timoni Beach

The Island of Delos: A Lesson in Greek Mythology

1 May 20233 May 2025

As the cruise ship arrived in Mykonos, I learned that I could board a ferry to Delos, the island of the gods. I immediately approached the kiosk to pick up my ticket since I had not made previous arrangements and tickets sell out fast. In only a couple of hours I would be departing on the MV Delos Express and exploring the uninhabited island considered the birthplace of Apollo and Artemis.

As the ferry approached the island, I was overwhelmed by the number of ruins sprawled out across acres of land. I purchased my ticket to enter the archaeological site and was provided a map of Delos. Local guides were on hand for an additional charge to those visitors who were interested in personal tours.

I began my adventure searching for the Temples of Apollo and Artemis. Greek mythology revolves around the story of this brother and sister duo and their temples which were of most importance. The Temple of Apollo once housed the Treasury of Greece until it was relocated in the 5th century BC. Even after the island was abandoned, Greeks continued to visit the temple for the annual Panegyris festival in spring. The remains of the temple are sparse, but visitors can see the giant marble pedestal which once displayed the 35-foot Apollo statue.

Since the 1st century AD, the island was left abandoned and excavations by French archaeologists began in 1872. By then, the island of Delos was completely covered in silt and only one-fifth of the site has been uncovered. So much more to be discovered.

The Lion Terrace was undoubtedly one of the most fascinating sites on the island. Mythological legend claims that the statues were provided by the island of Naxos to guard the Sacred Lake as Leto gave birth to the twins. Replicas of the lions continue to watch over the lake, while the originals are housed in the nearby archaeological museum.

At the Sacred Lake stands the palm tree of Leto. It is said that Hera took hold of this tree while in labor with the twins, giving birth first to Artemis and then her brother Apollo. The lake no longer exists because it was drained by the French archaeologists to prevent bacterial disease and other dangerous organisms from growing.

Where once stood the Temple of Dionysus, is now the Phallus of Apollo. Not only was the phallus a symbol of Dionysus, It was erected as a representation of Apollo, the god of Patros (the father of all), the progenitor of the male ancestor, the symbol of fertility.

A residential area stands to the south of the island where a neighborhood of homes were discovered. During excavations, the archaeologists have determined the wealth of these families based upon the beautiful floor mosaics. The minuscule tiles and delicate delicate artwork have survived over many years, protected by the silt. The museum houses additional floor mosaics to shield them from the impacts of weather and the salty environment.

I can see Mount Kynthos on the left as I navigate through the network of streets in this ancient neighborhood of sorts. Once a bustling port town, the island of Delos was home to over 30,000 residents and an estimated 3,000 shops.

Through the maze, I found the Dolphin House known for its spectacular dolphin mosaic with a circle enclosed by a square. It is one of two mosaics that were signed by its original artist. The gorgeous mosaic in the House of Dionysos shows the winged goddess riding a tiger and is an amazing example of Hellenistic art. Within the House of Trident, the perfectly refurbished floor mosaic displays a dolphin, wrapped around an anchor.

Within walking distance was the Theater at Delos which seated approximately 5,000 spectators. In need of extensive repair, even in its current state, one could see the magnitude of its size.

The island of Delos was the home to Mount Kynthos (in the background) which rises 375 feet and is the highest point on the island. Unfortunately I did not have enough time to climb up to the top of the mountain to see the remains of the Temple to Zeus and Athena but I heard other ferry passengers discussing their spectacular view from its peak.

It was decreed by the Athenians in the sixth century BC that no one could be born or die here. The residents at the time were relocated to a nearby island, Rinia to keep the island of Delos pure for the gods.

Just as I had expected, my excursion to Delos was well worth the visit. I took the time on the ferry back to imagine the island with inhabitants and wished I could have seen it in its prime. An island dedicated to the gods? Not a bad place to be born.

What are your thoughts on Delos? Have you been to the island? I would love to hear from you if you will kindly leave a message in the comments section below. Many Thanks and Happy Travels!

What to See and What to Do:

The Island of Delos accessible by Naxos, Mykonos or private yacht.

Admission Fee: 12 Euros if you are not paying for a guided tour; Guided tours are 50 Euros.
Hours: The earliest ferry departs from Mykonos at 10 AM while the last ferry from Delos to Mykonos departs at 7:30 PM. Another ferry departs at 1:30PM, so if you are traveling by cruise ship, you will want to ensure that you select the early ferry.
Scenic View: Amazing views of ancient civilization and the amazing colors of the harbor.
Length of Visit: 3 hours or more to explore the ruins, climb Mt. and visit the museum.
Travel Tip: You must ensure you take the correct ferry whether you are arriving to the island of Mykonos by cruise ship or visiting the island on your own. There are no accommodations on the island and for many years the island does not allow overnight stays.

Where to Stay:

Not available on the island of Delos

Where to Eat:

There is a cafe on the island, but the food is basic and a bit overpriced, Either bring something with you or snacks or wait until you return to your original location.

For more information about the beautiful country of Greece, visit my following links!

Santorini: Life on a Volcano
Mykonos: Whitewashed and Wild
Corfu: An Old Town, Palace and Monastery
Corinth, A Biblical and Historical Perspective
The Site of Olympia and its Role in the Olympic Games
The Archaeological Museum at Olympia
Athens, Greece: A Living Museum

Bodrum: Relaxation and Retail Therapy

24 April 20233 May 2025

We slept in late after a long day of travel and enjoying the pier for a swim and some sunbathing. It was looking as though we would have another perfect day to spend on the water at our resort home in Bodrum. We ate a hearty breakfast and then strolled the ten minute walk where we found some chairs and umbrellas to protect us from the hot sun.

We set out our belongings and carefully eased into the water from the ladder on the pier. We floated, swam and failed to improve our artistic swimming skills, though we did try. We took to the Aegean Sea which was crystal clear. Some of us snorkeled, while others went back to sunbathing. We couldn’t seem to stay out of the water for long and eventually worked up an appetite.

We had lunch at the outdoor restaurant and decided to take a walk through the maze of streets within the community. Houses of brick and stone were built along steep cliffs with gardens of tropical flowers as well as petunias in flower boxes and hanging baskets.

What I found most intriguing as we passed each of the homes was that they were decorated with a symbol that resembled an eye. I had first seen it in Istanbul on key chains and jewelry, but hadn’t taken much notice until it began appearing on street number signs and embedded in walkways and doorframes.

The Nazar Boncuk, or “Evil Eye”, is said to protect a person from an evil glare. The superstition dates back to the ancient Greeks who believed that receiving the malevolent stare would cause injury or misfortune. Since the look could take place even when the innocent person is unaware, there was a need to protect oneself from this supernatural force. The Nazar Boncuk reflects off the bad energy back onto the person who is inflicting the negativity towards another. This symbol is often hung throughout homes, offices and cars in the form of jewelry or ornaments.

We returned back to the house to take a car into the casual town of Bodrum. We started out strolling the streets, looking at menus along the way in search of seafood. In Turkey, most families will dine late at night for their final meal of the day, even as late as 10PM. Since we had plenty of time to explore the town, we got lost along the bustling maze. Beautiful homes hung to the cliffs, many whitewashed with clay-tiled roofs and accented with colorful bougainvillea.

After dining at Onikon Beach and Restaurant, we decided to shop for clothes and souvenirs. The shopping district was full of unique gifts and familiar boutiques. From inexpensive Turkish lanterns to luxurious carpets and towels, there were so many great products to purchase. I had such a difficult time choosing which items to buy, so I selected several: Turkish Delight, ceramic bowls, Evil Eye pendants and Raki.

With our hands full and wallets growing smaller, we were ready to head back home for a quick dip in the pool and another day to explore Bodrum.

Have you visited Bodrum, Turkey along the coast? I would love to hear about the places you visited, restaurants where you dined and shops that you absolutely loved if you would kindly leave a message in the comments section below. Many thanks for reading about my amazing adventure in Bodrum and wishing you many Happy Travels!

What to See and What to Do:

Explore the seaside shopping area of Bodrum

Where to Stay:

METT Hotels and Beach Resorts, Bodrum
Heramton Cove, Eskicesme Mahallesi
Haramton Sokak, Degirmenler Mevkii
48400 Bodrum City/Mugla, Turkey
Telephone: +90 252 316 48 48

Where to Eat:

Onikon Beach and Restaurant
Menemene Yall, Mevkii No 57/A
Turkbuku/Bodrum, Golturkbuku
48400 Turkey

What to Eat:

Fruit: pomegranates, figs, peaches
Kumpir: potato with toppings
Lokmasi: deep-fried dough drenched in honey syrup
Peynirli borek: similar to Greek spanikopita
Sebzeli doner: meat, potato and vegetable skewers
Simit: bread that is between a bagel and pretzel

Restaurants and Raki

17 April 20233 May 2025

Wearing ourselves out in the sun and saltwater, we were excited to enjoy another day of lunch on the property. We couldn’t pass up an opportunity for their fabulous cheese pizza with its perfectly grilled crust and tasty blend of cheeses and fresh, juicy watermelon.

We had a full afternoon packed with sightseeing and wanted to explore some of the chic oceanside restaurants in the Turkbuku village of Bodrum. Our first stop was the Macakizi Hotel for happy hour. This boutique hotel, with a name that means intelligence and beauty, has a lively bar and seaside seating.

We ordered small plates and shared a couple of bottles of Chardonnay soaking up the views of the nearby islands. We reminisced about our time in Istanbul and Bodrum, the fabulous food we had eaten so far and our local trip to the supermarket.

This fabulous bar and restaurant draws celebrities from all over the world with its authentic Turkish comfort food. Macakizi has its own private beach and a yacht available for hire to island hop along the coast. With its smart interior and sleek interior design, the hotel was placed on The Conde Nast Gold List in 2021.

The scenery around Maki 29 Beach was laidback and oozing with solitude. Wooden boats were tied up to the dock while large sailboats and catamarans were anchored out in the cove. We found gravel stairways surrounded with colorful gardens where we took some fun photos and posed for silly pictures. The sun was beginning to set, so the dusk lighting made for some amazing memories.

It was time for us to find a restaurant for dinner and we all agreed we wanted to try the local seafood at a location along the water. We happened to find Onikon Beach and Restaurant that had plenty of seating for our party of six. Looking over the menu, we had so many questions and the staff was incredibly helpful.

They brought out plates of their specialty fish and we decided on the sea bass and bream. We also ordered chicken kebabs, vegetables with hummus and saved room for katmer which is a folded pie pastry.

After dinner, we strolled towards the shops for a final time and found some last minute souvenirs at a cute boutique called Le Kabbak. We met the owner of the store who was kind to offer us seats outside. She suggested that we try Raki, one of Turkey’s signature drinks. None of us had heard of it so she began to pour small amounts into shot glasses and encouraged us to try it. It reminded me of Greece’s Oozo with its licorice taste. We each had a couple of drinks and enjoyed talking with her for awhile. We had only one more day to explore Bodrum so we decided to leave and would arrive early the next morning. Cheers to Bodrum!

What to See and What to Do:

Shopping in Turkbuku
Check out the local restaurants

Where to Stay:

Macakizi
Göltürkbükü, Narçiçe?i Sokak,
48400 Göltürkbükü Bodrum/Bodrum/Mu?la, Turkey
Telephone: +90 252 311 2400

Where to Eat:

Macakizi
Göltürkbükü, Narçiçe?i Sokak
48400 Göltürkbükü Bodrum/Bodrum/Mu?la, Turkey
Telephone: +90 252 311 2400

Onikon Beach and Restaurant
Konac?k, Mercan Sk. 57/A D:1
48470 Bodrum/Mu?la, Turkey
Telephone: +90 252 377 60 03

What to Eat:

Fruit: pomegranates, figs, peaches
Kumpir: potato with toppings
Lokmasi: deep-fried dough drenched in honey syrup
Peynirli borek: similar to Greek spanikopita
Sebzeli doner: meat, potato and vegetable skewers
Simit: bread that is between a bagel and pretzel

Where to Shop:

Le Kabbak
Dereköy, Gümü?lük Yolu No:3
48960 Bodrum/Mu?la, Turkey
Telephone: +90 252 394 33 99

What to Read:

Turkey Street: Jack and Liam move to Bodrum, by Jack Scott
Turkish Reflections: A Biography of Place, by Mary Lee Settle
I Am Pilgrim, by Terry Hayes
Bodrum, Ancient Halicarnassus, by Oguz Alpozen

Photo Guide for Bodrum:

Akvaryum Koyu (Aquarium Cove)
Bardakci Cove – great snorkeling location
Bitez Bay – Take the nature walk along the coastline
Bodrum Beach
Bodrum Windmills – great hike; nice quiet place to visit
Castle of Saint Peter – remains of the mausoleum of Mausolus
Gumusluk Harbor – gorgeous setting and amazing lighting at night
Turgutreis Red Lighthouse – awesome place for the sunset
Yalikavak Marina – luxury yachts, restaurants and shopping

Leaving Istanbul for Bodrum

10 April 20233 May 2025

Our flight departed from Istanbul early in the morning, arriving in Bodrum at 10:30. After collecting our luggage, we waited for the bus to take us to Salim’s house along the coast where we would spend several days before sailing the Greek Islands.

The bus was half full with tourists and residents visiting their second homes. Looking out the window, my eyes were taking in all of the beautiful resorts along the coast. Colorful flowers decorated the rural route where we entered tunnels with exquisite carvings which led to small, populated towns.

Passing by coves, we saw large yachts, small sailboats and the occasional fishing vessel. Occasionally, a community of homes appeared as quaint villages along the Aegean Sea and within forty minutes we had arrived at the entrance to our resort community.

At the secured entrance, we waited for our driver to take us to the house and help us unload our luggage. On our short drive to the house, we decided we would first have lunch and the attendant suggested the cafe where we could order the best pizza in town. We could see the cove where we would be staying and noticed the crystal clear waters, bathing areas and restaurants with outdoor seating.

Our accommodations were conveniently located within walking distance to the beach, pier, restaurants and shopping. The summer home of Salim was two story and surrounded by delicate flowers, large enough to accommodate the six of us.

We immediately unpacked our belongings, grabbed our swimsuits and walked down the hill to the pier where we found the restaurant to enjoy lunch. The stroll in itself was full of jaw-dropping views where whitewashed guesthouses were covered with vibrant blooms. Sitting along the waterfront, we ate fresh watermelon and made-to-order pizzas.

We swam for a couple of hours until it was time to meet up with Salim to discuss dinner plans. We decided to stay in, ordering takeout from a nearby food stall. From Turkish köfte (meatballs) to kebabs, we selected a wide variety of local dishes to sample.

After dinner, we strolled down to the swimming area as the light began to dim. Checking out the sailboats that had arrived to anchor off the shore, we eagerly waited for the sun to set.

We posed for photos, listened to Bruno Mars tunes and fought off sleep in fear of missing out. With what energy we had left, we stopped by the pool and shared bottle of wine before turning in. On the short walk home, we all agreed that we could have never imagined the beauty of Bodrum and reminisced about Ramadan in Istanbul until we just couldn’t stay awake much longer.

Have you had the wonderful opportunity to visit Bodrum, Turkey? Which places did you visit or restaurants did you enjoy? I would love to hear about your recommendations if you would kindly leave a message in the comments section below. Many thanks for reading about my Girl’s Trip to Turkey and wishing you many Happy Travels!

The Turkish Flag

Beautiful Flowers in Bodrum

The Evil Eye – This circular symbol keeps evil thoughts from harming you

Enjoying the Sunset in Bodrum

Catamarans and sailboats in the Bodrum Harbor