Hocking Hills Winery in Athens, Ohio

After making several trips to Athens to visit my sister, I decided to stop by Hocking Hills Winery in Logan on my way home to Columbus.  Beckoned by billboards along US-33, I couldn’t pass up the opportunity to sample locally-produced wines and purchase a couple of bottles for myself.

Max and Loris Davidson owned the property and raised cattle on the farm until the land was passed down to their family by 2008.  Wanting to maintain the farm for agricultural use, it was their grandson, Blaine, who came up with the idea to plant a vineyard to produce wine as Hocking Valley Vineyards.  That same year, 2013, they planted their first 600 vines on just over one acre.  The grapevines included the hearty French-hybrid varietals that would thrive in the cold weather of Ohio to include the Chambourcin, Traminette and the Vidal Blanc.

The large room is a great meeting place with the tasting bar on the opposite side of the entrance.  I grabbed a seat and a menu and within minutes ordered their wine flight where I could sample eight of their sixteen varietals.

Their estate grown wines include:

  • Vidal Blanc, first harvested in 2013 from their estate grown grapes. It is a full bodied white which pairs with shellfish and chicken.
    • The Vidal Blanc grapes are also used to make the Lilly of the Valley wine
  • Sauvignon Blanc, first harvested in 2016 from the Lontue region of the Curico Valley of Chile, South America.  Pairs great with grilled chicken as well as Greek and Mexican cuisine.
  • Traminette, first harvested in 2017

Additional Wines:

  • Chardonnay aged in American Oak for 8 months
  • Pinot Grigio from grapes harvested from the Lontue region of the Curico Valley of Chile in South America. The cool wine region allows the grapes to flourish in the Andes Mountains providing a crisp, dry white.
  • Riesling from the Columbia Valley of Washington state in a cool climate resulting in semi-sweet wine which balances out rich, saucy dishes.  (This was one of my favorites!)
  • Moscato from Lodi, California
  • Sweet Chardonnay from California’s Central Valley
  • Malbec
  • Syrah
  • Zinfandel from Lodi, California is a region where much of the great Zinfandel is produced. Pair this wine with rich meats.
  • Hocking River Red, a sweet red wine blend
  • Rock House Rouge
  • Balanced Rock Port, a dessert wine
  • Peach Wine Slushy
  • Raspberry Wine Slushy

While the winery has been winning awards since 2015 and their wines have also been recognized by a number of organizations:

Awards and Recognition?

  • 2019: Certificate of Excellence from Trip Advisor!
  • 2019: Riesling awarded a Silver Medal at the Finger Lakes International Wine Competition!
  • 2019: Chardonnay awarded a Bronze Medal at the Finger Lakes International Wine Competition!
  • 2019: Hocking River Red awarded a Bronze Medal at the Finger Lakes International Wine Competition!
  • 2018: Certificate of Excellence from Trip Advisor!
  • 2018: Petite Syrah awarded a Bronze Medal at the Finger Lakes International Wine Competition!
  • 2018: Trillium awarded a Bronze Medal at the Finger Lakes International Wine Competition!
  • 2017: Certificate of Excellence from Trip Advisor!
  • 2015: New Business of the Year Award by the Hocking Hills Chamber of Commerce!

Hocking Hills Winery offers a nice menu of appetizers ranging from $8 to $20 and visitors can also order food from local restaurants through UberEats, DoorDash or from the restaurant’s website as well.

What to See and What to Do:

Hocking Hills Winery
30402 Freeman Road
Logan, OH  43138
Telephone:  740 385 7117

  • Hours: Sunday, Monday, Wednesday and Thursday from 1PM to 8PM,  Friday from 1PM to 10PM and Saturday from 11AM to 10PM; Closed Tuesday
  • Tips for Visiting Hocking Hills Winery:  The winery caters to hikers, so make sure to stop by!  In addition to wine, the winery provides additional juices and water.  Children are permitted as well as dogs.  They do not accept reservations.  Their white wines are vegan but egg whites are used in their red wines to soften the tannins.  Outside food and beverages are not permitted but they have a menu which is also located on their website.

Strolling Through Stan Hywet Hall’s Beautiful Gardens

Home to famous basketball player LeBron James, Akron, Ohio was once known as the “Rubber Capital of the World.”  The world’s largest tire manufacturer, Goodyear began their operations in 1898.  Co-founder F.A. Sieberling built his Tudor Revival manor home in Akron where he lived with his wife Gertrude from 1915 to 1955.

This gorgeous 64,500 square foot home, named Stan Hywet (pronounced HEE-wit) was designed by Cleveland architect, Charles Sumner Schneider on 70 acres to include the main mansion as well as a greenhouse, carriage house and extravagant gardens.

Entering the estate through a large gate off of North Portage Path, I passed the impressive Gate Lodge.  Once the residence to the estate’s administrator, it was later home to Frederick and his wife and has been recognized as the “Birthplace of Alcoholics Anonymous.”

A short walk from the parking area, I began my tour of Stan Hywet by entering the Carriage House, one of five historic buildings on the property.  Once the stable, living quarters for the chauffer and groomsmen, it was also the garage for the estate’s ten cars, a car wash and mechanic’s stall.  Today it houses Molly’s Shop and Café and the Admissions office offering several visitor’s services to include Lost and Found, First Aid, and restrooms.

The staff were extremely helpful in providing me with a map which outlined several self-guided tours of the main structures as well as the gardens.  In addition, there are several guided tours of the mansion to include behind-the scenes tours.   From here, visitors can book tram service upon request and enjoy a picnic lunch at nearby picnic tables.

Within the Carriage House is the Orientation room displaying family photos as well as an in-depth overview of Stan Hywet’s construction.

The Guest Services attendant suggested that I start my tour of the Stan Hywet’s 70 acres of gardens and landscaping.  A wedding party had made reservations at 1PM to take photographs throughout the gardens so I had a couple of hours before their arrival.

Exiting the Carriage House, I made my way towards the Manor House bearing left towards the Plane Tree Allee until I found myself at the entrance to the English Garden.  This was Gertrude Seiberling’s favorite garden.

This sunken walled garden was designed by Boston landscape architect, Warren Manning in 1915.  Surrounded by flora and fauna, the stone walls were reminiscent of a Roman ruin.  In 1928, Gertrude reached out to prominent American female landscape designer, Ellen Biddle Shipman, to redesign this garden showcasing over 3300 perennials.

I approached a shallow pool with light tan brick decking and flower boxes overflowing with vibrant pink blooms.  A short set of stairs towards the back of the garden lead to the focal point of this extravagant garden, “The Garden of the Water Goddess”, created by sculptor, Willard Dryden Paddock.

En route to the Japanese Gardens, I found myself walking through the Perennial Garden, reminiscent to the gardens of England. The gardens, also designed by landscape artist Warren Manning, display colorful flowers in this transitional space.

Before reaching the Japanese Garden, there is a West Overlook, a popular location for wedding photos.

Japanese Gardens were making their way onto prominent estates in the early 1900s.  With the assistance of J.R. Otsuka, Manning was able to design this space using plants indigenous to cold weather locations such as Michigan and the North Atlantic.   This garden can be seen from the estate’s Terrace and West Overlook.

The original plans included the addition of a conservatory off of the Breakfast Room but a decision was made to relocate the structure to another location, leaving the option to add a garden in this space.  Flowers planted in this garden match the Breakfast Room colors of white, blue, yellow or purple.

The simple yet elegant fountain that stands in the garden was purchased by Gertrude during a shopping trip to New York.  

After an extensive look at the Manor House (see upcoming blog post), I strolled through the Birch Tree Allee, made up of 100 gray birches connecting the main house to the Tea House.  Measuring 550 feet long, this was one of my favorite locations on site.

There are two teahouses at the end of the Allee made of stone, timber and slate. The lagoon was a former stone quarry that was used as a recreation area for the family.   Used for fishing, canoeing and swimming, this was a popular area for the family to gather for activities.

The Birch Tree Allee reaches the Grape Arbor which extends towards the Corbin Conservatory.  Grape vines cling to the brick columns as they reach towards the top of the arbor.  This was one of the places where you could find the Seiberling grandchildren at play.

The nearby three-acre Great Garden was not only a flower garden to provide fresh blooms for the Manor House but also a Rose Garden.  Not far from the garden, the Play Garden was added to include activities for children, more flowers and a beautiful fountain.

The final stop on my tour of Stan Hywet Hall and Gardens was the Corbin Conservatory.  Designed for the Seiberlings to grow produce, this beautiful glass structure was made of 4,322 panes of laminated glass.  Today, there are several plants from various regions throughout the United States.

I thoroughly enjoyed the colorful gardens throughout the Stan Hywet Estate and made my final stop at the Carriage House for a little shopping.  I am looking forward to sharing more photos and details about the Stan Hywet Hall in a post that will be available soon.

Have you visited Stan Hywet Hall and Gardens?  What tours did you take?  What was your favorite memory of your visit?  I would love to hear about your time at this fantastic historical home if you would kindly leave a message in the comments section below.

Many thanks for reading about my adventure to Stan Hywet Hall and Gardens and don’t forget to check out more photos of my visit after the information section. Wishing you many Happy Travels!

What to See and What to Do:

Stan Hywet Hall and Gardens
714 N. Portage Path
Akron, OH 44303
Telephone:  330 836 5533

    • Admission Fee:  Non-Members – Adults 18 and over are $15; Non-Member Youth (6 – 17): $6 and Stan Hywet Members are free.  Visit their website for membership prices.
    • Hours:  Estate Hours: April – November/Tuesday – Sunday 10 AM to 6PM  last admission at 4:30;  Closed on Mondays; Please check the website as they are closed during the winter season after the Deck the Hall festivities.
    • Length of Visit:  2 – 3 hours
    • Tips for your Visit: Do not lean, sit on or touch collection items or the interior of the historic house museum as it is more fragile than it appears.  Food, gum, beverages and drinks are prohibited throughout the house.  Begin in the English Gardens as there will be a wedding that will be taking place at 1PM. Manor house hosts are stationed throughout the hotel to assist visitors with their tour.  Stan Hywet welcomes motor coach travelers and other groups and an advanced reservation is required by calling  Group Sales: 330 315 3284.  Visit Stan Hywet’s website for December Hours and Deck the Halls Exhibit;  Restrooms are located in the Corbin Conservatory and the lower level of the Manor House. Backpacks are not permitted in the Manor House but may be stored in the Powder Room.
    • Photography is permitted in the Manor House, however, no flash or professional photo equipment or videography permitted; Photos only with cellphone or handheld cameras only.  No photography permitted on guided tours but is encouraged on the grounds and in the Corbin Conservatory; Must have a photography membership to use monopods and tripods in the gardens, unless it is part of a pre approved commercial photography session; Selfie sticks not permitted;  No private photography is authorized for commercial reproduction.
    • Guided tours of the Manor House are offered on the hour between 11 am and 4 pm. Guests who prefer a more leisurely experience may choose a self guided tour of the Estate buildings, gardens and grounds, available anytime between 11 am and 4:30 PM.  Experience one of their specialty tours:
      • Blueprints to Bricks (noon, daily, May 1 – September 30) highlights Stan Hywet from conception to creation
      •  Nooks and Crannies tour (3 times daily) is a  behind the scenes experience
      • Grand Estate Tour (noon, daily) provides information on the Estate’s historical landscape elements.

Where to Stay:

Country Inn & Suites by Radisson
1420 Main Street
Cuyahoga Falls, OH  44221
Telephone:  330 926 1233
Website:  https://www.radissonhotelsamericas.com/en-us/hotels/country-inn-cuyahoga-falls-oh?cid=a:se+b:gmb+c:amer+i:local+e:cis+d:us+h:OHCUYAHO

Where to Eat: 

Molly’s Café & Shop is open Tuesday through Sunday from 10 am to 5 pm at Stan Hywet

The Blue Door Cafe and Bakery
1970 State Road
Cuyahoga Falls, OH
Telephone:  330 926 9774

My favorite menu item is their Chicken & Waffles:   jalapeno & cheddar buttermilk waffle, buttermilk & pepper brined southern style green circle, free range chicken, bourbon organic maple syrup, whiskey butter, house made hot sauce, organic blackberries

What to Read:

  • The Seiberling Family, by Julie Frey
  • The Gate Lodge, by Julie Frey

The Living Quarters at Stan Hywet Hall

Having just toured the first floor of the Stan Hywet Hall and Gardens, it was time for me to explore the second floor of the Manor which housed 18 bedrooms for family, friends and staff.

The Master Bedroom was complete with two beds, a wood fireplace, library, bay window seating and an incredibly large bathroom.  The room was spacious with a desk, couch, and beautifully engraved furniture.  What was once state-of-the art fixtures and amenities are now somewhat antiquated as technology has evolved.

The Red Bedroom was Franklin’s room and the youngest of the Seiberling family.  The Head Housekeeper’s room was close to Franklin’s to help him should he awake in the middle of the night.

Willard and Penfield Seiberling shared the blue room where they had an adjoining bathroom with a shower.

The Seiberlings were known to entertain and host guests throughout their stay at Stan Hywet Hall.  At times, family members, such as Gertrude’s mother or Henrietta’s parents also made the mansion their home as their health declined.

It was common for the children to return to Stan Hywet over various times throughout their lives and were always welcomed by their parents.

The Colonial was one of several guest rooms which featured a large walk-in closet and private bathroom.  During the Nooks and Crannies tour, visitors can explore the closed doors that lead to the domestic staff for the women.

Passing two of the additional guest rooms, I approached the steps leading to Irene’s bedroom. Beautifully exposed beams and  vaulted ceilings remind me of the Great Room downstairs.  The eldest of Seiberling’s daughters, Irene was a free-spirit in her time marrying at the age of thirty-three.  Assisting in the design of the manor, she traveled with her family to England, visiting several English homes and  flew to New York with her mother to help design the interior of the house.

Virginia’s style was much different than that of her older sister, decorating her room in the style of Louis XVI French Provincial.  Nine years younger than Irene, married immediately after graduating and would have six boys and four girls.  Later, the family would move back into the house until they were financially stable having been affected by the Great Depression.

Beautiful parquet floors and outdoor balcony were highlights to Mrs. Seiberling’s Dressing Room. I was impressed by the many closets showcasing some of the beautiful dresses once worn by Gertrude.

Visitors can explore more of the house by attending the Nooks and Crannies tour to visit the Gymnasium, Dark Room and Wood Room while additional tours include the Filter Room, Boiler Room, Changing Room, Wine Room and Laundry Room.

Stan Hywet was an expansive family home that included additional buildings no longer standing.  I was able to visit during the Celebrating Family: Sharing Our Stories exhibit in 2016 where audio clips of family members told stories about their life at the manor.

In addition to special exhibits, Stan Hywet Hall and Gardens continues its passion for entertaining guests with its events throughout the year.  Join the docents and tour guides at this gorgeous venue for their Easter Egg Hunt and Breakfast,  Woof Walks, Teas, Educational Programs and other holiday tours and experiences.  Visit their website for more information.

Have you visited Stan Hywet Hall and Gardens?  What tours did you take?  What was your favorite memory of your visit?  I would love to hear about your time at this fantastic historical home if you would kindly leave a message in the comments section below.

Many thanks for reading about my adventure to Stan Hywet Hall and Gardens and don’t forget to check out more photos of my visit after the information section. Wishing you many Happy Travels!

What to See and What to Do:

Stan Hywet Hall and Gardens
714 N. Portage Path
Akron, OH 44303
Telephone:  330 836 5533

    • Admission Fee:  Non-Members – Adults 18 and over are $15; Non-Member Youth (6 – 17): $6 and Stan Hywet Members are free.  Visit their website for membership prices.
    • Hours:  Estate Hours: April – November/Tuesday – Sunday 10 AM to 6PM  last admission at 4:30;  Closed on Mondays; Please check the website as they are closed during the winter seasonafter the Deck the Hall festivities.
    • Length of Visit:  2 – 3 hours
    • Tips for your Visit: Do not lean, sit on or touch collection items or the interior of the historic house museum as it is more fragile than it appears.  Food, gum, beverages and drinks are prohibited throughout the house.  Begin in the English Gardens as there will be a wedding that will be taking place at 1PM. Manor house hosts are stationed throughout the hotel to assist visitors with their tour.  Stan Hywet welcomes motor coach travelers and other groups and an advanced reservation is required by calling  Group Sales: 330 315 3284.  Visit Stan Hywet’s website for December Hours and Deck the Halls Exhibit;  Restrooms are located in the Corbin Conservatory and the lower level of the Manor House. Backpacks are not permitted in the Manor House but may be stored in the Powder Room.
    • Photography is permitted in the Manor House, however, no flash or professional photo equipment or videography permitted; Photos only with cellphone or handheld cameras only.  No photography permitted on guided tours but is encouraged on the grounds and in the Corbin Conservatory; Must have a photography membership to use monopods and tripods in the gardens, unless it is part of a pre approved commercial photography session; Selfie sticks not permitted;  No private photography is authorized for commercial reproduction.
    • Guided tours of the Manor House are offered on the hour between 11 am and 4 pm. Guests who prefer a more leisurely experience may choose a self guided tour of the Estate buildings, gardens and grounds, available anytime between 11 am and 4:30 PM.  Experience one of their specialty tours:
      • Blueprints to Bricks (noon, daily, May 1 – September 30) highlights Stan Hywet from conception to creation
      •  Nooks and Crannies tour (3 times daily) is a  behind the scenes experience
      • Grand Estate Tour (noon, daily) provides information on the Estate’s historical landscape elements.

Where to Stay:

Country Inn & Suites by Radisson
1420 Main Street
Cuyahoga Falls, OH  44221
Telephone:  330 926 1233
Website:  https://www.radissonhotelsamericas.com/en-us/hotels/country-inn-cuyahoga-falls-oh?cid=a:se+b:gmb+c:amer+i:local+e:cis+d:us+h:OHCUYAHO

Where to Eat: 

Molly’s Café & Shop is open Tuesday through Sunday from 10 am to 5 pm at Stan Hywet

The Blue Door Cafe and Bakery
1970 State Road
Cuyahoga Falls, OH
Telephone:  330 926 9774

My favorite menu item is their Chicken & Waffles:   jalapeno & cheddar buttermilk waffle, buttermilk & pepper brined southern style green circle, free range chicken, bourbon organic maple syrup, whiskey butter, house made hot sauce, organic blackberries

What to Read:

  • The Seiberling Family, by Julie Frey
  • The Gate Lodge, by Julie Frey

Stan Hywet Hall and Gardens in Akron, Ohio

I was so excited for the opportunity to visit the Stan Hywet Hall and Gardens in Akron, Ohio.  Entering through the Gate Lodge, I was immediately welcomed by a lovely street lined with apple trees.  I parked at the lot near the Carriage House and approached the stables to purchase my ticket.

Stan Hywet Hall was the home of Goodyear Tire and Rubber executive F.A. Seiberling and his five children for 40 years.  The 64,500 home had 65 rooms, 23 bathrooms, 23 fireplaces, billiard room, music room and indoor swimming pool.  Approaching this fabulous manor, it reminded me of a Downton Abbey Estate with butlers, cooks and other essential staff.

With so many details, it would take nearly 3000 blueprints and architectural drawings to complete its design.  In addition, the building materials were shipped by train to the site by way of an additional railroad spur constructed solely for this project.

After exploring the gardens, I was ready to learn more about the Seiberlings by exploring their Tudor Revival estate home.   The circular drive in front of the home would have welcomed such guests as Shirley Temple and Will Rogers who visited Stan Hywet to entertain their guests.

Above the entryway is the Seiberlings’ crest which welcomes guests with its Latin inscription “Non Nobis Solum” which translates to “Not for Us.”

From the entryway, the butler would have greeted the family’s guest and directed them to the reception room until one of the family members would have welcomed them to their home. According to the guides at Stan Hywet, ninety-five percent of the furniture within the manor are original to the Estate.

Leaving the reception area, visitors would take a left and walk down the Linenfold Hallway.  This space was decorated with oak paneled walls that were ornately carved to look as though they were made of fabric.  Straight ahead, guests would then enter the Round Room.

One of my favorite rooms of the Manor, the Round Room acted as a reception area before guests would be led into the Music Room to be entertained.

The Solarium is right off of the Round Room and was paneled with beautiful sandlewood and a diamond patterned overlay.  The family used this space as a game room where they would play parlor games.  Some of the games they would enjoy included bridge, rummy and dominoes.  Exiting the Solarium there is a telephone to the right as one enters the Music Room.    During my tour, I was able to pick up the phone, select a numeric code, and listen to one of the family members discuss their fond memories of Stan Hywet.

The Music Room measured a grand 2700 square feet and was the perfect size for hosting large events.  It was here where their daughter Irene was married.  The spectacular Aeolian organ, with its 2433 pipes could be played manually or automatically by using music rolls.

Towards the west of the home is the screened-in Sun Parlor.  An effort to bring the outdoors inside is evident by the fountain and floor tile.  Designed by Mary Chase Stratton of Detroit, Michigan, this fountain was based on the poem by Robert Southey’s “The Well of St. Keyne.”

The Library was decorated with gorgeous paneling of black walnut and oil paintings on the ceiling.  This space, used for reading and relaxation, was often visited by Franklin who was well-read and had attended graduate school at the University of Chicago.  The bookcase hides a secret passageway which leads to the Great Hall.

The Great Hall, measuring three stories high, is one of my favorite rooms in the Manor.  Furnished with a large sandstone fireplace (1 of 23 in the home), mounted animal heads (see the 6-foot antler span of the American elk), oversized furniture and extravagant tapestries.

Stan Hywet Manor House was not only the residence of the Seiberlings but a central meeting place of distinguished political figures and decision makers.  The Dining Room hosted a variety of attendees who were active in business as well as the arts.

The Butler’s Pantry was one of the most important rooms of the estate as it was where all of the dining activities took place.  From polishing silver to coordinating the dinner parties, the butler would have certainly spent quite some time here.

Next to the pantry was the Kitchen. For its time, it was exceptional with a state of the art cooking range, refrigerators, steam table and chopping block.  Updated with the latest technology, the kitchen also had a call board, a telephone extension and intercom.

The Breakfast Room, down the hall from the kitchen, was used for informal meals with the family.

I was amazed at the mention of a Flower Arranging Room.  Used for the purpose of creating beautiful fresh and dried flower arrangements, this room in the house is where volunteers create floral masterpieces that are on display throughout the Manor.

Somehow I found myself passing a large painting of F. A. Seiberling and a beautiful stained glass window then entering the Billiard Room.  Reserved for the men of the house and their guests, the space showcases a fireplace, refrigerator for cold beverages and a humidor for fresh cigars.

Down the hall from the Billiard Room was F. A. Seiberling’s office.  It was said that he had a phone that connected directly to the GoodYear company.  There was also a side door entrance to allow for guests who were meeting him to conduct business.

The indoor swimming pool was only one amenity that focused on the family’s consideration for health and fitness.  They also had an indoor gym, as well as a mini-golf course, tennis courts, walking and riding trails.

I had completed the first floor of my tour throughout the Stan Hywet Hall.  So many exciting stops to my tour as I thought about how advanced technology had developed in the early 1900s and most certainly even in the early 21st century.  I was looking forward to exploring the living spaces of the Seiberling family as I climbed the stairs to the second story.

Have you visited Stan Hywet Hall and Gardens?  What tours did you take?  What was your favorite memory of your visit?  I would love to hear about your time at this fantastic historical home if you would kindly leave a message in the comments section below.

Many thanks for reading about my adventure to Stan Hywet Hall and Gardens and don’t forget to check out more photos of my visit after the information section. Wishing you many Happy Travels!

What to See and What to Do:

Stan Hywet Hall and Gardens
714 N. Portage Path
Akron, OH 44303
Telephone:  330 836 5533

    • Admission Fee:  Non-Members – Adults 18 and over are $15; Non-Member Youth (6 – 17): $6 and Stan Hywet Members are free.  Visit their website for membership prices.
    • Hours:  Estate Hours: April – November/Tuesday – Sunday 10 AM to 6PM  last admission at 4:30;  Closed on Mondays; Please check the website as they are closed during the winter season after the Deck the Hall festivities.
    • Length of Visit:  2 – 3 hours
    • Tips for your Visit: Do not lean, sit on or touch collection items or the interior of the historic house museum as it is more fragile than it appears.  Food, gum, beverages and drinks are prohibited throughout the house.  Begin in the English Gardens as there will be a wedding that will be taking place at 1PM. Manor house hosts are stationed throughout the hotel to assist visitors with their tour.  Stan Hywet welcomes motor coach travelers and other groups and an advanced reservation is required by calling  Group Sales: 330 315 3284.  Visit Stan Hywet’s website for December Hours and Deck the Halls Exhibit;  Restrooms are located in the Corbin Conservatory and the lower level of the Manor House. Backpacks are not permitted in the Manor House but may be stored in the Powder Room.
    • Photography is permitted in the Manor House, however, no flash or professional photo equipment or videography permitted; Photos only with cellphone or handheld cameras only.  No photography permitted on guided tours but is encouraged on the grounds and in the Corbin Conservatory; Must have a photography membership to use monopods and tripods in the gardens, unless it is part of a pre approved commercial photography session; Selfie sticks not permitted;  No private photography is authorized for commercial reproduction.
    • Guided tours of the Manor House are offered on the hour between 11 am and 4 pm. Guests who prefer a more leisurely experience may choose a self guided tour of the Estate buildings, gardens and grounds, available anytime between 11 am and 4:30 PM.  Experience one of their specialty tours:
      • Blueprints to Bricks (noon, daily, May 1 – September 30) highlights Stan Hywet from conception to creation
      •  Nooks and Crannies tour (3 times daily) is a  behind the scenes experience
      • Grand Estate Tour (noon, daily) provides information on the Estate’s historical landscape elements.

Where to Stay:

Country Inn & Suites by Radisson
1420 Main Street
Cuyahoga Falls, OH  44221
Telephone:  330 926 1233
Website:  https://www.radissonhotelsamericas.com/en-us/hotels/country-inn-cuyahoga-falls-oh?cid=a:se+b:gmb+c:amer+i:local+e:cis+d:us+h:OHCUYAHO

Where to Eat: 

Molly’s Café & Shop is open Tuesday through Sunday from 10 am to 5 pm at Stan Hywet

The Blue Door Cafe and Bakery
1970 State Road
Cuyahoga Falls, OH
Telephone:  330 926 9774

My favorite menu item is their Chicken & Waffles:   jalapeno & cheddar buttermilk waffle, buttermilk & pepper brined southern style green circle, free range chicken, bourbon organic maple syrup, whiskey butter, house made hot sauce, organic blackberries

What to Read:

  • The Seiberling Family, by Julie Frey
  • The Gate Lodge, by Julie Frey

Travel Tips for Las Vegas

068 Amazing View of the Paris Hotel

How can you maximize your time and money while visiting Las Vegas?  With so many deals and discounts, I have provided a few suggestions.

  1. If you decide to gamble (either a little, but definitely if a lot), pick up a “rewards” card from the service desk inside of the casino so that you can rack up credits, comps and receive future mailings with deals from the casinos. Some of the deals include free hotel stays, complimentary buffets and discounted entertainment.  If you are gambling with a friend, spouse or significant other, put two cards under one name so the points will accumulate faster.  So how does it work?  When you find a slot machine, put the card in before inserting your money and points will be added to the card as you continue playing.  Remember to remove the card when you have finished playing the machine.  If you happen to forget to remove the card, the service desk within the hotel will gladly provide you with a replacement.   One rewards card may be connected to a network of hotels (i.e., Mlife and Total Rewards) which is also beneficial for adding more points to your card, so keep this in mind when choosing a casino.
  2. During your stay in Vegas you will be approached by numerous show/attraction representatives to book tickets through them. Check with your hotel’s comp desk/rewards desk where you may be able to secure a better rate for show tickets, etc.
  3. If it is your first time to Las Vegas, you should really try to take in the free attractions that are offered by each of the hotels. There are floral displays, water fountain shows, museums and talking statues associated with the theme of a particular resort.  For example, the Bellagio provides a spectacular water show while the Mirage’s volcano erupts at scheduled times throughout the evening.
  4. Most people will tell you that your odds for winning at the slot machines are on Fremont Street.  While this may ring true, we won nearly $500 playing Bier House at the Bellagio.
  5. If you are not pressed for time, take the bus to Fremont Street instead of taking a taxi. You will save money and have unlimited use of the bus for a period of 24 hours for a small fee of $8 per person.
  6. Traffic can be excessive, especially along the Las Vegas Strip, so unless it is absolutely necessary, don’t rent a car.  There are plenty of alternative transportation options available.
  7. We were surprised to learn that Harrah’s offered transportation to the airport.  This service was extremely convenient and cost us the same amount as the Super Shuttle, $10.
  8. Venetian for Breakfast.  We heard that the $9.99 buffet was the best deal in town.  So, when our flight arrived early in the morning, this was our first stop.  Another great breakfast joint was Carlos n’ Charlie’s where we ordered the Charlie’s Breakfast Burrito with scrambled eggs, a special blend of chicken, carne asada and chorizo, Cheddar and Jack cheese and pico de gallo folded in a flour tortilla topped with red sauce and sour cream for only $12.99.  We couldn’t resist the opportunity to eat outside.
  9. When you visit Las Vegas, try to avoid the weekends. Hotel rates are much higher and the streets, casinos and events are crowded!  We learned that many people visit from California because of its close proximity to Vegas.
  10. Drinks are free when you are gambling. So this may not be new to you, but what you may not have known is that you can order top shelf liquor at no additional cost.  Our friends ordered lemon-drop martinis made with limoncello and they were absolutely delicious.

So there you have it…a short list of how to make the most of your stay in Vegas.  If you have any additional tips to add, just leave a message in the comments section below.  Many thanks for reading about my experience for saving time, money and resources in Las Vegas and wishing you many Happy Travels!

Disclosure:   Please refer to our blog disclaimer tab for more information.

Sarah’s Vineyard, an Ohio Winery in a State Park

A small fire was ablaze on this beautiful October afternoon as I approached the outdoor seating area of Sarah’s Vineyard Winery & Art Gallery.  The welcoming stone fireplace was in need of a few more fire sticks to keep the embers burning, but the smell reminded me of a pleasant fall day, perfect for sampling wine.

It would have been a wonderful afternoon to linger by the fire but I soon learned that a private event was scheduled for this outdoor space.   The server kindly directed me towards the beautifully restored 1840s barn where I would find the tasting room and additional seating.  The bar was full but within minutes I was able to place my wine order and find the perfect high top table to enjoy my wine.

I started out with the Cuyahoga Valley Reserve, a red zinfandel blend that is aged in oak.  This grape varietal is one of my favorites and I am happy with my selection.  Sitting next to me was a woman in her mid-30’s waiting for a couple of friends for a wine tasting.  She suggested me that I return to Sarah’s Vineyard for their Annual Summer Solstice Festival in June, a celebration of the start of summer.

Looking for another red to sample, I notice a wine labeled “Miserabile.”   I asked about this wine and learned that it is a blend of Merlot, Sangiovese, Zinfandel and Rubiana grapes. This wine was far less miserable yet smooth and divine.

My final pour was the Sweet Elisa made from Niagara and Concord grapes.  A popular blend for Ohio wineries, the wine is a fruity wine that is refreshing when served cold.  Very sweet, this is a typical first wine for beginners who are just starting out.

Looking over the menu, I wished I would have made reservations for dinner.  With a great selection of starters, soups, salads and sandwiches, the winery also provides wood-fired pizzas.  I decided instead to order a carafe of Sweet Elisa, the winery’s top seller, and find a seat outdoors among the endless rows of grapevines.  The Indian summer sun felt comforting and warm. I sat at my table happy to have a few moments to relax and take in my rural surroundings.

The Lytz family has been serving wine at Sarah’s Vineyard since the early 2000s.  Sitting upon 15 acres in northeast Ohio, the property includes the winery, vineyards and a beautiful view of the surrounding farmland.  Varietals grown here include hearty grapes that easily sustain the cold Midwest weather such as Cabernet Franc, Traminette, Niagara and Rubiana.  They have six wines that they regularly produce which are the Blue Heron, Golden Solstice, Sarah’s Secret, Miserabile, Cuyahoga Valley Reserve and Sweet Elisa.

I was pleasantly surprised to learn that the winery was also an art gallery and studio.  Sarah’s Vineyards hosts a variety of art shows throughout the year and art classes are offered on a regular basis.  Located in the midst of Cuyahoga Valley National Park, quiet surroundings and gorgeous landscape are perfect for a day of art and wine tasting.

Have you had the opportunity to visit Sarah’s Vineyard?  What was your favorite wine?  I would love to hear about your experience if you would kindly leave a message in the comments section below.   Many thanks for reading about my visit to Sarah’s Vineyard and wishing  you many Happy Travels!

Winery Contact Information:

Sarah’s Vineyard Winery & Art Gallery
1204 W. Steels Corners Road
Cuyahoga Falls, OH  44223
Telephone:  330 929 8057

Where to Stay:

Vineyard Woods
740 State Route 534 North
Geneva, OH 44041
Telephone:   440 624 3054
Website:  http://www.vineyardwoods.com/

Where to Eat:

The Pickled Pepper
4949 Golf Avenue
Geneva on the Lake, OH  44041
Telephone: 440 361 4014

We entered the brightly colored outdoor restaurant and ordered the deep fried pickles to satisfy my obsession. Yum!

The Blind Lemon Cafe, Mount Adams, Cincinnati

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Maneuvering the hilly streets of Cincinnati’s Mount Adams is a challenge but the views of downtown Cincinnati from here are spectacular.  Tucked away on Hatch Street is the Blind Lemon, a comfortable, cozy bar which I frequented the year of 2000.  I was first introduced to this magnificent speakeasy by a friend who resided around the corner and called this his second home.  I recall the first time I entered the narrow corridor which opened into a beautiful courtyard with a fireplace in the center.  It was a chilly, fall night and the smell of smoke and the warmth of the fire was an atmosphere of pure bliss.  On a crisp night, we would order hot buttered rums or coffee to minimize the chill and for the warm summer nights, the Blind Lemon Pain Killer or a Lemontini would kill the heat.

It became customary to pass through the tunnel-like entrance and grab a seat in the courtyard.  We rarely entered the bar, unless to meet a friend, and stayed for a couple of hours before venturing off to our next locale.  I enjoyed the nights when we would take a seat in the dark, dimly lit bar where we would explore the unique collection of items from paintings, prints, and pocket watches.  I never grew tired of searching the display of famous people who have passed through the doors.

The Blind Lemon eventually became one of my favorite hangouts as well.  Over time, I learned that the bar had been named for a famous 1920’s Texas blues player, “Blind” Lemon Jefferson.  I was even more surprised when I learned that he was known for “Black Snake Moan”, one of my favorite songs remade by Samuel L. Jackson.  It was Jefferson’s custom to offer live music each night and a tradition that Cincinnati’s Blind Lemon has made its own.

This unique establishment has been entertaining its guests for over 50 years.  A trip to the Blind Lemon is not only a place to gather, but a representation of the history of Cincinnati as well as a hidden tribute to the “Father of the Texas Blues”, Blind Lemon.

Have you stopped by the Blind Lemon for a drink or to check out the atmosphere?   I would be interested in hearing about your visit to Mount Adams if you would kindly leave a message in the comments section below.  Many thanks for reading about one of my favorite places to visit and wishing you many Happy Travels!

What to See and What to Do:

The Blind Lemon Cafe
938 Hatch Street
Cincinnati, OH  45202
Telephone;  513 241 3885

  • Hours:  Open Monday through Thursday from 5PM to 1AM. Friday from 5PM to 2AM, Saturday from 3PM to 2AM and Sunday from 3PM to 1AM
  • Tips for Your Visit:  Fall is the perfect time to visit for the outdoor fire.  The specialties of the house include the Hot Buttered Rum and the Blind Lemon Painkiller.

Where to Stay:

Renaissance Cincinnati Hotel
36 E. 4th Street
Cincinnati, OH  45202
Telephone:  513 333 0000

Where to Eat:

Mt. Adams Bar & Grill
938 Hatch Street
Cincinnati, OH  45202
Telephone:  513 621 3666

During my recent visit, I started out with the jalapeno ravioli, which was spicy and delicious.  Depending on my mood, I will either order the grilled Yellowfin Tuna Steak or the grilled Mahi Mahi which are both served over wild rice with peppers and onions.

Teak Thai Cuisine
1051 St. Gregory Street
Cincinnati, OH  45202
Telephone:  513 665 9800

NOTE: This restaurant is now closed.

What to Eat: 

  • Skyline Chili:  My go-to meal at Skyline is the 4-way chili with onion served with oyster crackers and hot sauce.  I always pick up two York peppermint patties after cashing out.  Cincinnati chili is a beef based sauce served over spaghetti noodles and cheese.  Additional toppings include onions and beans.
  • LaRosa’s Pizza:  A local chain pizzeria, this Sicilian style pie is made with a sweet crust and sauce.  My favorite menu item is the Caprese pesto Flatbread Pizza.
  • Graeter’s Ice Cream:  It’s the French Pot process that makes Graeter’s Ice Cream so decadent and rich.  Towards the end of the process, they pour chocolate into the mix creating large chunks of yummy goodness.
  • Montgomery Inn BBQ:  Visiting the original Montgomery Inn BBQ at the boathouse is a culinary and scenic experience.  Their ribs are served with a sweet and tangy sauce that has since made them the “Ribs King” and a favorite among locals.  Load up on their amazing BBQ flavored Saratoga chips,
  • Glier’s Goetta:  While it looks like a slab of corn beef hash, this breakfast staple is made of sausage and oats, cooked until crispy.  Most breakfast restaurants carry it as a side, especially the local cafes and diners.
  • BonBonerie:  One of the most decadent pastry shops in Cincinnati, their rich confections are absolutely amazing.

Books to Read: 

  • Eligible:  A Modern Retelling of Pride & Prejudice, by Curtis Sittenfeld
  • Running, by J.T. Cooper
  • Dead Witch Walking, by Kim Harrison
  • Beloved, by Toni Morrison
  • Double Dutch, by Sharon M. Draper
  • Romiette and Julio, by Sharon M. Draper

Photo Guide for Mt. Adams:

  • The view from the Mt. Adams Steps
  • Eden Park Twin Lakes Overview
  • Rookwood Pottery, the location for the famous pottery once made here
  • Eden Park’s fountain and gazebo
  • The Monastery at St. Paul place
  • The Blind Lemon’s firepit
  • The view from Mt. Adam’s Park
  • Celestial Restaurant in Mount Adams – The restaurant is now closed, but you may still be able to use the parking lot.

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The Courtyard during Winter
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The Fireplace inside of the Blind Lemon
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The Other Side of the Fire Place, by the Bar, Blind Lemon
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Inside the Blind Lemon
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The Antiques of the Blind Lemon

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A Mt. Adams Mural
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A Map of Mt. Adams
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 The Streets of Mount Adams

 

Great White Shark Diving in Gaansbaai, South Africa

It had been such a whirlwind couple of days, but I finally arrived in Cape Town, South Africa.  From cancelled flights to missing luggage, I was so excited when the plane touched down in the Mother City. 

It took me a few moments to adjust to driving on the left side of the road while sitting on the right and using my left hand to control the gears.  I was so thankful that my sister suggested I rent an automatic transmission because I could not imagine trying to manage shifting gears.

Travelling the N2, I was warned not to stop nor pull over until I reached my hotel in Seaport.  Apparently this area is a high crime district, but driving in the middle of the night and in the rain, I wasn’t able to notice my surroundings.    I finally reached the area of Seaport but soon found myself lost after entering the roundabout.  Luckily, I had been pulled over in a random checkpoint and a policeman directed me towards the hotel which was only a couple of blocks away.  The hotel check in was quick and I was so happy to have finally reached my room.  I had only three hours before the shuttle would arrive to take me for my Great White Shark Dive.

I struggled to turn off the hotel alarm clock when it went off at 3AM.  I had only thirty minutes until the bus came to pick me up from the lobby and take me to the east coast of South Africa for my Great White Shark Dive.  It was a two and a half hour drive before we reached Kleinbaai where we would board a boat for Gaansbaai, south of Hermanus.   I grabbed my backpack with an extra change of clothes and was fully prepared for the trip, with the exception of my nerves.

There were two passengers in the van so I found a seat in the back and used my backpack as a pillow to nap on my way out.  The extra half an hour was much needed and I awoke half way through the drive feeling full of exhilaration and a bit of anxiety.  There was no backing out now, but to be honest, there were several times that I had thought about it.  I just had to remind myself that I had not come all this way to cancel.  I could do this.

When we had arrived at the dock, I could immediately smell the ocean and the air was still a chilly 64 degrees.  We were provided a safety overview and given a lovely, thick jacket, wetsuit, booties and facemask.  We waited for another van of passengers to arrive as we enjoyed a continental breakfast.  I was surprised at the number of South Africans on the trip as I would have guessed most of them to be international travelers.  I met a couple that were on their third trip so they assured me that I would thoroughly enjoy this adventure.

August is considered the start of winter and while I was hoping the water would not be too cold, it was about 60 degrees.  According to our boat captain, this is one of the best times to see the great whites as the water is not as cloudy.  Another factor in whether we would even be able to go out for the trip is based on the weather.  Storms are prevalent during the early winter months and if the sea is too choppy, we would not be able to set sail.  When preparing for this trip, I was well informed that I should allow a few days to be able to reschedule should this happen.

We were more than welcome to go into the cage, but we would also be able to see them from the boat as they are known to breach out of the water.  Dyer Island and Geyser Rock is the area where many of them stay at this time during migration.  They will remain in the area either a few days or a few weeks, so there is no guarantee to see the sharks.   We were very lucky this day.

We began the journey out to the islands and within a quick twenty minutes time arrived at the desired location.  The crew waited about an hour before setting out the chum.  We learned that the great whites are attracted to such fish as sardines and tuna. With the help of fish oil and mince, we were anxious for the feeding frenzy to begin.

It seemed like hours, but soon we could see the fins of two sharks approaching the vessel.  The great whites are not accustomed to the boats and cages and may stay in the area only a few minutes at a time.  About 15 minutes after sighting them, eight of us entered the cage.  The cage goes below the surface about a foot and a half, while there is space at the top to come out of the water and catch your breath.  Our first entry lasted about 10 minutes so that we could ensure that everyone who wanted to go into the cage cold snap a few photos and allow the next group to go down.  Because there were several passengers who only wanted to see the sharks from the boat, I spent about a total of thirty minutes in the cage, which was absolutely amazing.

Our trip lasted a total of four and a half hours at sea and this was definitely one of the most invigorating excursions I have ever experienced.   I can see how anyone could become addicted to great white shark diving and would absolutely do it all over again.

Have you visited South Africa and experienced great white shark cage diving?  I would love to hear from you if you would kindly leave a message in the comments section below.  Many thanks for reading about my amazing experience in Gaansbaai and wishing you many Happy Travels!

I would like to thank Adventures for Solo Travelers for the opportunity to visit both South Africa and Namibia.  Without booking their tour, I would not have arrived in Cape Town a few days earlier to explore the beauty of this magnificent continent!  If you are traveling solo and want to experience luxurious travel at reasonable costs and meet like-minded travel enthusiasts, check out AFS’s website at https://www.afstravelers.com/

What to See and What to Do:

White Shark Diving Company
9 Kus Drive
Kleinbaai
Gansbaai
South Africa
7220
Telephone:  +27 82 559 6858

Where to Stay:

Protea Hotel by Marriott Cape Town Sea Point
Arthurs Road, Sea Point, Cape Town
8005, South Africa
Telephone:  +27 21 434 3344

Where to Eat:

Harbour House V&A Waterfront
Quay Four, Ground Floor, V&A Waterfront
8005, South Africa
Telephone:  +21 418 4744

What to Eat:

  • Biltong & droewors  – game such as springbok which is thinly sliced and air dried (biltong) or air dried sausage (droewors) cured in vinegar, salt, sugar and spices and then hung out to dry
  • Boerewors – South African sausage made from beef
  • Bunny chow – a street food where meats spiced with curry are prepared and then placed in buns which are hollowed out
  • Cape Malay Curry – slaves from Indonesia, India and Malaysia brought their spices to South Africa and their curry includes, saffron, cinnamon and chili
  • Chakalaka – a vegetable dish made of peppers, onions, carrots, beans and spices, this is a mainstay for South Africans and is served cold.
  • Pap – South African porridge similar to American grits

What to Read:

  • Long Walk to Freedom, by Nelson Mandela
  • A History of South Africa, by Frank Welsh
  • Burger’s Daughter, by Nadine Gordimer
  • Cry, The Beloved Country, by Alan Paton
  • Jock of the Bushveld, by Sir James Percy Fitzpatrick

What to Photograph:

  • Lion’s Head – The Top and Wally’s Cave
  • Boulder’s Beach for the Penguins
  • Cape Point for its stunning views
  • The Bo-Kaap for its vibrant colors
  • Street art in Woodstock
  • Muizenberg and St James for their colorful bathing boxes
  • Top of Table Mountain
  • Chapman’s Peak Drive
  • Robben Island
  • The amazing wineries

Disclosure:   Please refer to our blog disclaimer tab for more information.

 

My Return Flight on Frontier Airlines: LAS to CVG

PRE-FLIGHT EXPERIENCE:

Since this was my return flight back to Cincinnati from Las Vegas, all of the arrangements had been made ahead of time. You can check out my first experience flying Frontier Airlines at https://www.thesuitelifeoftravel.com/my-first-experience-with-frontier-airlines/

I headed down to the service desk/front desk of Harrah’s to book my transportation from the hotel to the airport. They provide shuttle service for a fee of $10 per person. Unfortunately, I was not able to print out my ticket that night, but I knew I could wait until I arrived at the airport to print out the boarding pass and pay the additional fee for baggage.

DAY OF THE FLIGHT:

I arrived 90 minutes prior to the flight’s departure and again, was met by Frontier Airlines with a long wait for the ticket counter. I approached the ticket agent because I was  leaving from the hotel and unable to print out the ticket for my return flight. Therefore, I did not have my seat selected nor did I pay in advance for my luggage.

The ticket agent quickly processed my paperwork, tagged my luggage and provided me with paper tickets so that I could begin the wait in line for security. Interestingly, I was not charged an additional fee here for my luggage. Thanks Frontier Agent and the Las Vegas Ticket Agents!

The security line seemed quite long but there were several machines available to check carry-ons and screen passengers.  I was entertained by passengers traveling in bath robes while an agitated security agent, repeated the security procedures over and over again.  It seemed as though people may have been too hung over to follow instructions.  The wait lasted about 20 minutes with only a few to spare before I needed to reach my gate.

I was given the first row, middle seats, with plenty of leg room. I slept most of the 3 ½ hour flight back home and it seemed as if in no time I was landing in CVG.  I collected my luggage from the carousel, picked up my car from long-term parking and headed back home. Yeah!

So would I book another flight with Frontier Airlines? Absolutely! Now that I am familiar with their policies and procedures and know what to expect at the ticket counter, this will be a breeze the next time I choose Frontier as my air carrier. Many thanks to all of the employees at Frontier who made my trip uneventful (which is always a good thing) and provided me excellent service!

Disclosure:   Please refer to our blog disclaimer tab for more information.

My First Experience with Frontier Airlines

PRE-FLIGHT EXPERIENCE

I was invited to join a friend for a week in Las Vegas and needed to book flights.  I was so happy to learn that Frontier Airlines flies out of Cincinnati and provides non-stop service.  I carefully watched the price of the flight over the next couple of weeks and we were finally able to secure a deal of $250 per person.

A couple of days before departure, we selected our seats and confirmed Frontier’s luggage policy.  I did not realize that there was a charge to secure seat assignments ahead of time, but for an additional $4, we could book our seats together.  To reserve the  emergency row, we paid an additional $45.

Next, I checked out the baggage policy.  This was extremely confusing.  There were various tier fees for both carry on and checked luggage depending on whether you paid in advance or at the gate.  Either way, the items that I would be bringing with me would not qualify for the free “under the seat in front of me” carry-on.  I would have to pay the additional fee, but decided to pay at the ticket counter.

When we reviewed all of the charges and base fee of the flight, it was well worth the booking our flight through Frontier.  Besides, our fare was only $350, compared to the cheapest fare of $650 and the opportunity to fly direct weighed in Frontier’s favor.  Not to mention we would arrive at 8:30 in the morning, giving us a full day to explore Las Vegas.

DAY BEFORE THE FLIGHT

I printed out our tickets the day before the flight using the airline’s website, www.flyfrontier.com.  The process was simple as I select the tab, MY TRIP/CHECK-IN.  The “Find Your Reservation” appeared on the screen, so I continued by entering our last names and the reservation code that was provided through Expedia.  Once I entered the information, I completed the process and we were ready to fly Frontier the next day.

DAY OF THE FLIGHT

We had an early morning flight so we arrived at the ticket counter at 6:15AM.  We were not able to check our luggage in from outside, but the ticket counter was easy to find and we already had our boarding passes.  There was some confusion because there was no one available to direct us to where we needed to go.  We quickly learned that although we had checked in our bags online the day before, we would be required to stand in line for the ticket agent to take our luggage.  The queue was not too long and we had plenty of time before the flight.

We reached the counter, and paid our $30 per bag and we were headed for security.  Soon we were at the gate and ready for take off.

ABOARD THE FLIGHT

Our tickets told us that we were in Zone 3 we had time to take a seat and relax prior to boarding.  I have to say that our seats were actually quite comfortable.

After take off, the crew came through the cabin to offer us refreshments of snacks and drinks.  We decide to take a look at the menu and I was totally surprised by the prices, but it sure beats having to spend more money for the flight.

We had a perfect flight which arrived in Vegas ahead of schedule.  Go Frontier!

LUGGAGE PICK UP

We departed the plane and realized that we may have missed the carousel for our luggage.  They announced on the flight that we would be picking up our belongings on carousel 28.  Somehow we boarded the shuttle over to Terminal 1 and learned that we needed to go back to Terminal 3 but could not go back the way we came in.  The porter provided us with directions to back track to the correct terminal and our luggage was waiting.  Just a little delay, but we were so happy to be in Vegas.

Have you had the opportunity to fly Frontier?  I would love to hear about your experience if you would kindly leave a message in the comments section below!

To book a flight through Frontier Airlines, visit their website at www.flyfrontier.com.

Disclosure:   Please refer to our blog disclaimer tab for more information.