Frank Lloyd Wright’s Fallingwater: An Architectural Marvel

 

Entrance to Fallingwater

Frank Lloyd Wright’s designs have had an eminent impact on architecture today.  Although he created over 1,000 commercial and residential blueprints, only half of his ideas were ever constructed.  Considered the father of “organic architecture”, some of his distinguished masterpieces are open to the public, including one of his most notable achievements, Fallingwater.

Having a limited knowledge about Wright and his architectural genius, I set aside some time to learn more about the history and design of this summer home that was built for department store magnate, Edgar Kaufmann and his family.

View from Stop on the Path

When I arrived at the entrance to Fallingwater, I parked the car and made my way to the Visitor’s Center.  My initial plan was to take some photos of the home and then drive towards Rickett’s Glen for an afternoon of hiking.  It wasn’t until I overheard that Brad Pitt and Angelina Jolie had recently booked the site for a private tour, I became a little more intrigued and decided to buy a ticket nevertheless….silly I know, but I am so glad that I did, whatever the reason.

Fallingwater Pathway

I just happened to tag along with a group who would be leaving in about 15 minutes.  I soon learned that tours book up quickly and purchasing them in advance is highly recommended.  I couldn’t believe my luck!  The guide escorted us up the quarter of a mile trail that led to the home where the tour would begin.

Another view of Entrance fountain

Fallingwater is a perfect example of Wright’s trademark style of seamlessly incorporating the aspects of architecture into its natural surroundings.  Prior to entering the home, there is a small, Zen-like fountain at the entryway that sets the tone for the tour.  The unique stonework frames a narrow doorway that leads up to the main living quarters.  It is from this point forward that cameras are not permitted.

Amazing Use of Steel...so natural

Frank Lloyd Wright had already established himself as a renowned architect when Fallingwater was under construction in the late 1930’s.  It was Kaufmann’s son that would be instrumental in the building of the family’s second home.  He had been a long time admirer of Wright’s work and encouraged his father to contact Wright to design and construct their summer house located in Mill Run, Pennsylvania outside of Pittsburgh.

Once the home was completed, it instantly drew attention when it appeared on the cover of Time magazine in 1938.  It has been considered one of Wright’s most monumental accomplishments and may be one of his most familiar.

Larger View of Outdoor Living Space, Fallingwater

The informative tour centered on all of the living spaces of the home, which took a little over an hour.  I had plenty of time to explore the exterior grounds at my leisure and take some photos of the house from various angles.  It was not difficult to notice that the living quarters seem to be suspended over the 30 foot waterfall below without any support.  Frank Lloyd Wright’s ability to make use of a cantilever system intensified the mystique of his construction and minimized unnecessary obstruction of the surrounding landscape.

Stairs to the Falls, Fallingwater

The focal point of Fallingwater is the sizeable waterfall that flows below the property. Frank Lloyd Wright was interested in incorporating the natural falls into the home so that it could be “a part of the family’s everyday life.” A set of red steel stairs lead down to the water from one of the main outdoor living areas, but from this vantage point, the waterfall is difficult to see.

Fountain Entrance at Fallingwater

Frank Lloyd Wright built the home using local Pottsville sandstone from a nearby quarry.  Wright selected his signature Cherokee Red as the color for the steel to add depth to the ochre concrete used throughout the home.

Until 1963, the Kaufmanns used the property as their weekend home.  Edgar Kaufmann, Jr., decided to donate the home to the Western Pennsylvania Conservancy so that the property could be accessible to the public as a museum.  It is estimated that over 120,000 visitors tour the home and the grounds on an annual basis.

Baby Bird in Nest at Fallingwater

I thoroughly enjoyed my visit to Fallingwater.  Frank Lloyd Wright’s dynamic ability to consider his surroundings in his designs are what make him unique and a pioneer in modern architecture.  As I spent time walking, I wondered what elements of the property inspired Frank Lloyd Wright, knowing his deep love and appreciation for nature.

It was then that I heard a faint chirp of a little bird and noticed him on the ledge above me.  As I spotted this nestling so perfectly situated between the sandstone, I knew that at this moment, Frank Lloyd Wright would have been inspired.

Are you a fan of architecture and have a favorite architect? Have you visited other Frank Lloyd Wright homes? I would love to hear your experience if you would kindly leave a comment below!  Happy Travels!

What to See and What to Do:

Fallingwater
1491 Mill Run Road
Mill Run, PA  15464
Telephone: 724 329 8501

  • Admission Fee:  Guided house tours are $30 for adults and $18 for Youth ages 6 – 12; grounds passes are $10 and available at the gate; landscape hike is $12 per person; In-depth tours are available for $80 ages 9 and up; Sunset tours and Brunch tours are $150 per person;
  • Hours:  Daily from 10AM to 6PM
  • Amenities:  Falllingwater Café, bookstore, guided tours, restrooms at the visitor center only
  • Scenic View:  Splendid view of Fallingwater with the falls located beneath the home.
  • Length of Visit:  1 – 2 hours
  • Tips for Your Visit:  Advance ticket purchase is essential for all tours by purchasing online or by phone at 724 329 8501.  Purchase tickets a minimum of two weeks prior to your visit during the busy months of July, August and October. Specialty tours (Brunch and Sunset) sell out early in the season. Allow at least 15 additional minutes for travel due to rural winding roads. No public transportation is provided to Fallingwater. Wear comfortable shoes as there is a considerable amount of walking. Children under six years old not permitted on tour. Photography is not permitted inside of Fallingwater. The best time to visit is late June through early July when the rhododendron bloom.

Where to Stay:

Holiday Inn Express & Suites Donegal
3695 Route 31 East
Donegal, PA  15628
Toll Free Number:  877 859 5095

Upscale Resort:
Nemacolin Woodlands Resort & Spa
1001 Lafayette Drive
Farmington, PA  15437
Toll Free Number 866 344 6957

Where to Eat:

Fallingwater Cafe

Fallingwater has its own cafe which offers delicious sandwiches, salads, fruits and homemade desserts.

Bittersweet Cafe
209 Farmington-Ohiopyle Road
Farmington, PA 15437
Phone Number: 724 329 4411

I highly recommend the Cuban sandwich at this amazing farm-to-table cafe! Serving breakfast, lunch and dinner, this eatery is perfect for a quick bite and checking out the antique shop on the premises!

What to Eat: 

  • Pretzels were brought to Pennsylvania by the German settlers.
  • Philly Cheesesteaks are sandwiches made of strips of steak topped with Cheez Whiz and onion.
  • The Banana Split is said to have been invented in Latrobe, Pennsylvania
  • Hershey’s Kisses
  • Lebanon Bologna made by the Pennsylvania Dutch
  • Apple Butter produced by the Pennsylvania Dutch
  • Utz potato chips
  • Tastycakes
  • Heinz Ketchup
  • Reese’s Peanut Butter Cups
  • Twizzlers
  • Chocolate
  • Scrapple is a meat loaf made of pork scraps and cornmeal.
  • The Arnold Palmer is a drink made of half tea and half lemonade.
  • Pot Pie is another contribution by the Pennsylvania Dutch.
  • Root Beer was invented by Charles Elmer Hires of Philadelphia, PA.
  • Philadelphia Pepper Pot Soup was served at Valley Forge during the Revolutionary War.
  • Funnel cakes
  • Stromboli
  • Shoofly Pie is a pie with the main ingredient of molasses
  • Whoopie Pies are cake cookies with a cream filling
  • Peeps

What to Read:

  • Fallingwater, A Frank Lloyd Wright Country House  by Edgar Kauffman, Jr.
  • Fallingwater: The Building of Frank Lloyd Wright’s Masterpiece by Marc Harshman, Anna Egan Smucker, LeUyen Pham
  • Fallingwater Rising by Franklin Toker

For additional information and sights to see in Pennsylvania, check out the following links!

A Hike of Waterfalls:  Rickett’s Glen, Pennsylvania

Beach Vibes at Kona Grill, Liberty Center

I decided to spend the day in Liberty Township shopping at Liberty Center shopping plaza.  I found so many amazing boutiques with clothes and beautiful household items.  Some of my favorite stops included Burlap & Birch, Celebrate Local, White House Black Market and Rookwood Pottery.  (Please note that Rookwood Pottery is no longer located at Liberty Township.)

It was a fun day of strolling through all of the different shops and I was growing hungry for lunch. I had noticed Kona Grill.  Besides loving sushi, I think I was more excited about the rooftop seating.  As I entered the restaurant, I was so surprised by the beautiful interior design.

Escorted to the rooftop, I was transported out of Cincinnati and felt that I had arrived in Southern California.  While there were only six booths, there was additional seating to the right to include couches, tables and bar style seating overlooking Liberty Center.

Searching the menu for that perfect drink, I found the Mai Tai.  My server guaranteed that it would be strong and at my first sip I knew it was exactly what I had hoped.

I placed my lunch order for the sea bass roll and macadamia nut chicken while Miami techno played in the background.  From here I could see the Cobb 15 Movie center and thought I may take in a movie if I have enough time.

It was a windy day, so the sails that provided shade over my booth were flopping about.  Although it wasn’t a beach view, the vibe of the restaurant was perfect and I could have easily been enjoying a meal on Lincoln Road in Miami.

The restaurant had opened in October of 2015 and I would not have guessed it was such a new restaurant as the service was fantastic.  James, a young twenty-something with a man bun brought me my sushi roll as a starter.  I loved the crunch of the roll dipped in soy sauce and wasabi.  The roll was made with Chilean sea bass, jalapeno, cilantro, rice, cream cheese, cucumber, peanuts and a tequila miso lime sauce.

Shortly after finishing my sushi roll, I was served a very large portion of Macademia chicken.  For $16 this meal would easily feed two, so I immediately asked for a to-go box so I would not be tempted to finish the full meal.  The chicken is served on garlic mashed potatoes and a pineapple jam with marmalade and sesame seeds.  The mixed vegetables was a medley of zucchini and corn with the added flavor of bacon.  Thick, juicy pieces of chicken were smothered in sauce and I was certainly tempted to eat more than I should.

By now, the rooftop is starting to fill up and I am eager to begin shopping the fabulous stores at Liberty Center.  While the desserts look amazing, I opted to wrap up the second half of my meal and begin my shopping spree with thoughts of stopping by later for a cocktail.

Have you dined at Kona at Liberty Center?  What did you order?  I would love to hear about your visit if you would kindly leave a message in the comments section below.  Many thanks for reading about my dining experience at Kona in Liberty Center and wishing you many Happy Travels!

Where to Eat:

Kona Grill – Cincinnati
7524 Gibson Street
Liberty Township, OH  45069
Telephone:  513 322 5860

 

 

St. Joseph’s Pinot Vista Vineyard in Madison, Ohio

When I arrived at St. Joseph Vineyards, I was aware of the winery’s reputation for making some of the best wines in Ohio.

Founded in 1987, Doreen and her husband Art Pietrzyk, moved from Cleveland to Ohio’s Grand River Valley after perfecting their wine-making skills over several years since 1972.  Art was an engineer, so of course he was curious to learn how wine was made, so he began his own operation making wine from grapes and concentrate.

Art and Doreen’s curiosity for making wine led them to work with such winemakers as Bill Worthy in the Grand River Valley, Doug Mooreshead at Presque Isle Winery and favorite local, Arnie Esterer of nearby Markko Vineyard.   They also reached out to Ohio State University’s agriculture division, traveled the world to sample lots of wine and eventually purchased land to start growing their own grapes.

The drive to reach the vineyards was absolutely stunning with twists, turns, valleys and hills.  The gravel road eventually reaches the winery which was built in 1999. Approaching upstairs, the smell of cedar escapes the tasting room where the winery’s medals and wines are displayed while the basement houses the winemaking operations.

Standing behind the counter was Doreen, pouring her award-winning varietals from their local vitis vinifera grapes.

According to Doreen, there are seven acres of grapes, mostly red from Ohio’s Grand River Valley with an additional six acres of white grapes in Conneaut’s Lake Erie Appellation. They types of grapes they have planted include Cabernet Franc, Chardonnay, Merlot, Pinot Blanc, Pinot Noir, Riesling, Sauvignon Blanc, Shiraz and Vidal Blanc.

I couldn’t resist a glass of the Saperavi, a popular grape from the country of Georgia. The name means “dye”, which relates to the deep, red color of the wine, almost black in color. With a full body and dynamic texture, this wine is my favorite at St. Joseph Vineyard.  Considered a bit jammy, the taste of the wine changes after the second day.  Smelling of berries, it also tastes fruit-forward and would be perfectly paired with steak.

The wine label is a replica of the beautiful stained glass window on the property.  Perfectly recreated, it resembles the elegance and artistic nature of the winemakers and their process.

White Wines

  • Pinot Gris:  A dry wine with orange, citrus and honeysuckle fruit flavors
  • Chardonnay:  A dry, complex and intense wine made “sur-lie style” with apple and buttery flavors
  • Sauvignon Blanc: A fruity wine rich in tropical, pineapple floral and herbal character
  • Riesling:  A semi-dry fruity wine intense with apple, citrus and melon flavors
  • Vidal Blanc: A semi-dry Germanic style wine enlivened with pear, peach and apricot fruit flavors
  • Ice Wine:  This special sweet dessert wine is made from grapes that are picked and pressed while still frozen to extract a highly concentrated juice.

Red Wines

  • Pinot Noir: A bright red with luscious bing cherry and strawberry flavors, coupled with hints of violet.
  • Reserve Pinot Noir:  A big intense red with black cherry and plum flavors along with clove spice and cedar tones with a perfume bouquet with hints of roses.
  • St.  Joseph Noir: A proprietary red blend which includes varieties such as Pinot, Cabernet, Petit Shiraz, Merlot, Shiraz and Sangiovese.
  • Merlot: A dark red wine teeming with raspberry, currant and plum aromas.
  • Shiraz: The Shiraz is Rhone-style red with blueberry, clove and peppery flavors.
  • Cabernet / Cabernet Franc: Big Red Cabernet with berry, plum and vanilla notes.

St. Joseph’s Vineyard’s philosophy comes from a Bible verse from the book of Matthew.  “Wherefore ye shall know them by their fruits. The good vine bears good wine.”  (Matthew 7:16).

The Pietrzyks have lived up to their philosophy, creating award winning wines for years and I am ready to grab a couple bottles of Saperavi and enjoy the fruits of their labor.

Have you visited St. Joseph Vineyards?  What was your favorite wine?  I would love to hear from you if you would kindly leave a message in the comments section below. Many thanks for reading about my visit to St. Joseph Vineyards and wishing you many Happy Travels!

What to See and What to Do:

St, Joseph Vineyards
6060 Madison Road
7800 Warner Road (tasting room)
Thompson, Ohio  44086
Telephone:  440 298 3709

Main Room is open Monday, Wednesday and Thursday from 11AM to 6PM during the spring and fall and open Friday and Saturday from noon to 7PM, all year.

Where to Stay:

The Lodge at Geneva on the Lake
4888 N. Broadway
Geneva on the Lake, Ohio  44041
Telephone:  866 806 8066

Where to Eat:

I recommend having snacks at Hundley Cellars because they are fabulous and unique!  Here are a couple of suggestions close by if you would prefer a full menu option:

Chops Grille & Tap House
1752 State Route 534 South
Geneva, Ohio  44041
Telephone:  440 466 7427

Crosswinds Grille
5653 Lake Road East
Geneva, Ohio  44041
Telephone:  440 466 8668 x4

My favorite menu item is the charcuterie board.   Crosswinds is known for its farm to table offerings where everything tastes so fresh.

Disclosure:   Please refer to our blog disclaimer tab for more information.

The Winery at Wolf Creek in Norton, Ohio

Taking the last sip of my wine sample of Space Cowboy, I noticed a group of bubbly young college students walking through the door of The Winery at Wolf Creek, dressed for a bachelorette party. They approached the tasting bar where I was enjoying a glass of wine when we struck up a conversation.  It was their first time here, so they asked what I was drinking and if I had any suggestions for what they should order.

This was their first winery experience but they were not new to wine. We discussed which types of wine they would normally purchase and I shared with them my wine list with all of my hand written notes.   I suggested that they start out sampling some of the wines before they commit to a bottle.  They agreed that the sweet, fruit wines were more their style so they started out with samples of Blue (blueberry), Original Sin (apple) and Space Cowboy (peach).

The server set them up as I took a glass of Redemption out to the patio, waiting for a pizza from Fat Boys.  Redemption is a French-hybrid blend that is light on the sweet side which I absolutely enjoy chilled.

I took a menu outside to look over the beer selection that includes craft beers from local and popular breweries as well as ciders and fruit based ales.  The Winery at Wolf Creek has a limited menu of cheeses, meat and crackers but they welcome patrons to bring their own foods to enjoy with their wines while enjoying the spectacular view.

With a few minutes to spare, I reviewed my tasting notes and information that I had collected from my server.  Distracted by the beautiful view of the Akron skyline, I noted which wines I would be purchasing before leaving the winery.

The Vignoles was my first sample which is a semi-sweet estate wine that I found had a lingering sour finish.  This having been my first experience with this wine, I was curious to learn about specific food pairings that may alter the taste of the wine and found an unusual list to include pumpkin and ginger-based foods as well as gingers snaps*.

One of the varietals grown on the estate, Vignoles is one of three grapes that make up about 80 percent of their white wine production which also includes the Pinot Gris and Leon Millot.

Peppery and smooth, the Zinfandel was my absolute favorite but having learned that the winery makes a great Cabernet Franc, I had to sample this wine as well.

Summit County provides a grape growing terrior that includes sandy loam, clay loam and gravel.  Because the climate is similar to the Loire Valley in France, this provides the potential as a perfect location for growing Cabernet Franc and Chambourcin varietals.

Switching over to sweet wines, Sweet Revenge is a beautiful Ohio rose that the winery has been making for over twenty years.  A blend of Seyval Blanc and French Hybrid wines, this crisp, delicious wine is a classic.

I am always interested in sampling the fruit wines from Ohio wineries because they have the potential to be extremely fruity or combined with grapes, have subtle notes of fruit flavor in the blend.  Blue, a semi-dry blueberry wine was rich in color as well as a little tart which I found to be an absolute lovely combination.

Original sin is the perfect name for this crisp, apple based wine, but it is Space Cowboy that wins my vote with its full peach flavor in every sip.

The sun is starting to set on this beautiful, brisk October evening. I bring myself inside where I can continue admiring the outside view from the beautiful glass windows of the tasting room.

My pizza had just arrived, so I ordered a bottle of Zinfandel, knowing that the winery can repackage the remaining wine for me to take home.

The Winery at Wolf Creek is open year around, with limited hours during the winter season.  Cellar tours are available by appointment and wine tastings are offered daily.  The winery offers a great selection of wine accessories, clothes, gift baskets and of course, wine which ranges from $14 to $24 per bottle.

The bachelorette party is going strong in the tasting room and I stop by to inquire how they enjoyed the wines.  The bride-to-be, dressed in red, mentioned that they had such a difficult selecting a favorite that they purchased one of each to enjoy with their large group.  I told her to beware of the Big Bad Wolf as I exited the winery, happy to see they were having the time of their lives.

Have you had the opportunity to visit The Winery at Wolf Creek?  Did you pack a picnic or order some food?  What was your favorite wine?  I would love to hear about your visit to The Winery at Wolf Creek if you would kindly leave a message in the comments section below.  Many thanks for reading my post about The Winery at Wolf Creek and wishing you many Happy Travels!

What to See and What to Do:

The Winery at Wolf Creek
2637 South Cleveland Massillon Road
Norton, Ohio  44203
Telephone:  330 665 1445

Where to Stay:

The Whimsical  Pig Bed & Breakfast
2682 South Cleveland Massillon Road
Norton, OH  44203
Telephone: 330 576 6104

Ron and Sue Bishop were absolutely lovely hosts.  The French toast for breakfast was amazing!

Where to Eat:

Wolf Creek Tavern
3044 Wadsworth Road
Norton, OH  44203
Telephone: 234 571 4531

Seated on the outside patio, I was so excited to try an order of homemade pierogis and I selected the fish and chips for my entree.

Yellow Butterfly Winery in Newcomerstown, Ohio

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Sipping on a glass of Country Rose, I enjoyed the gorgeous rural landscape in the eastern region of Ohio, home to the Three Rivers Wine Trail.  Painted bright yellow, Yellow Butterfly Winery stands out among the rolling hills of farmland, offering spectacular views of its vines from their two-story deck.

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Making its home in a 100 year old restored farmhouse in Newcomerstown, this fabulous winery is easy to find.  The beautiful rustic interior provides plenty of space for visitors to enjoy their wines.  The tasting bar is also located inside and I was prepared to sample a wide range of fruit wines as well as the traditional wines that I have come to love in Ohio.

The winery offers three wine samples for a dollar, and since there are so many interesting combinations, I selected a total of nine.

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The first wine on my tasting sheet is the Passionate Peach. The beautiful pale yellow color of this wine reminds me of straw, but smells like I am surrounded by a peach orchard.  It is crisp with a bit of thickness which reminds me of a dessert wine.

Strawberry Fields is a lightly colored fruit wine made of strawberries and apples.  There is a hint of strawberry in the smell and it has a light, fruity taste with a little stronger alcohol taste towards the back of my tongue.  This is a very refreshing wine, and I purchased a bottle to enjoy on a hot summer day.

While I am trying my second sample, Lisa, the head wine steward brings me a small taste of Cranrazzmatazz.  It is one of their newest wines and has been a huge success for the winery.   It has a deliciously unique fruity smell and tastes amazing. Made from a combination of cranberry, raspberry and apple, this is a very sweet wine with a smooth texture.

Wistful Watermelon is made from watermelon and apples.  I liken it to the watermelon-flavored Jolly Rancher with a tartness towards the back of my tongue.

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Sweet Meadows is lighter in color than the previous wines I had tasted and is made from a combination of both the Concord and Niagara grape.

Sweet Red is the perfect Concord grape wine which is popular among Ohio wine drinkers.

Country Rose is my favorite out of all of the wines and is perfect for any occasion.  I love the smell, the taste and the color of this wine and bought a bottle to enjoy later at home.

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I thought I would go out of my comfort zone and order a semi dry so I added the Ohio Vidal Blanc to my wine tasting.  Despite my usual preferences, I like this wine.   Put it on ice and this would be another great wine for the summer season.

My final selection is the Golden Apricot.  It has a great texture and consistency with a mild apricot flavor.

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At the Yellow Butterfly Winery, the winemaking process takes place on the property from start to finish.  Michael wasn’t shy about crediting the late Leland Weiss of Rainbow Hills Winery for helping him when he started out.  Each winery advertises for each other close to their properties, which goes to show the camaraderie in the Ohio wine business.  It makes me proud to be a part of it.

Michael enjoys having his guests get involved in the naming of his new wines.  When he releases a wine he offers tastings at a discounted rate.  But I’ll have to wait until next year.

I thoroughly enjoyed my conversation with Michael and admire his passion for converting skeptics into wine lovers.  “It’s all about drinking the wines that you like, any way you like to drink them,” says Michael. I ordered a bottle of Country Rose and decided to check out the view which is more than stunning.  I enjoyed the music, listening to the live entertainment and wanted to take in the moment.  It was a perfect afternoon to enjoy some delicious wine.

Have you visited Yellow Butterfly Winery?  I would love to hear about your experience or let me know your favorite wine from this amazing winery by leaving a message in the comments section below!  Cheers!

Many thanks to Michael White and everyone at Yellow Butterfly Winery for their generosity and hospitality.

Disclosure:  Please refer to our blog disclaimer tab for more information.

What to See and What to Do: 

Yellow Butterfly Winery
11661 Blue Ridge Road
Newcomerstown, Ohio  43832
Telephone: 740 492 1216

  • Hours: The winery is open the months of February to December, Tuesday through Saturday from 11:30 AM to 6 PM and later on the weekends.  The winery is closed on Sunday and Monday.  Hours are seasonal and are subject to change.  Please refer to the winery’s website for any updates to its hours of operation and schedule of events.
  • Amenities:  Weekend entertainment, dining, wine tastings, outdoor seating, online shopping, wine, private events and scheduled events
  • Tips for Your Visit:  Please note that the wine tastings are only provided during certain hours and are subject to change.  As always, please drink responsibly.

Those that were on the tour were provided with a country BBQ Rib/Chicken or Steak Dinner with two sides, the winery’s famous wine cake and a wine tasting!  this offering is also available to those visitors who reserve in advance on Saturdays for a cost of only $25.  Dinner reservations must be made by Thursday by calling 740 492 1216.  Live entertainment is also available during the summer months, so check out their website for a list of events.

Where to Stay:

Hampton Inn
200 Morris Crossing Avenue
Newcomerstown, OH  43832
Telephone:  740 498 9800

Where to Eat:

Railroad Restaurant & Saloon
509 Main Street
Coshocton, OH  43812
Telephone: 740 575 4151

It was a day to try some fried food and I could not pass up the opportunity to try the deep fried pickles because I prefer the chips over the spears.   The spicy cajun dipping sauce was the perfect condiment.  I also ordered the lobster bisque which was creamy, delicious and full of lobster meat.

What to Read: 

  • Restored Ohio: History Brought Back to Life, by Glenn Morris
  • Lost Circuses of Ohio, by Conrade C. Hinds
  • A Taste of the Hocking Hills by Matt Rapposelli
  • Asylum on the Hill, by Katherine Ziff

Photo Guide for Southeast Ohio: 

  • Hocking Hills State Park, Athens, Ohio
  • The Wilds Safari Park, Cumberland, Ohio

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Old Firehouse Winery, Geneva On The Lake, Ohio

I could hear the beautiful, distinct sound of bagpipes through a large crowd of onlookers as I approached Old Firehouse Winery.   I immediately took notice of the quaint little antique fire truck at the front of the building, half the size of the ones today, and entered the winery to sample a few of their wines.  The sassy red barn had been converted into a firehouse before becoming a winery and restaurant twenty-five years later.  “Old Betsy”, a 1926 Graham Brothers engine, represents the historical evolution of Old Firehouse Winery.

Standing in line with other patrons, I soon realized that the slushies were one of the winery’s best sellers.   I was easily entertained by the television screen with interesting information about the winery and Old Firehouse wines.

I had watched the informative loop twice when I was next in line to be served.   I decided to try the preset Sweet Wine Tasting Samples which included ten 1-ounce sized  plastic cups for a cost of $8.99 plus tax.

The umbrella-covered table had a lakeside view where I could enjoy the beauty of Lake Erie.  An Arts & Crafts Show had been set up in an open area where visitors browsed the booths and made a few purchases. During the summer, the fair takes place every Saturday from Memorial Day to Labor Day with hours from noon to 8.

Each Old Firehouse sample was numbered in the order of less sweet to the sweetest.

  • The Firehouse White is made of Catawba grapes was a Gold Award Winner.
  • The Firehouse Red is a semi-sweet wine, with a jammy taste and beautifully red in color.
  • Made from the popular, local Niagara grape, my next sample was the Lighthouse Niagara wine.
  • Lake Erie Riesling was surprisingly sweet compared to other Rieslings I have sampled in the past.
  • Raspberry Reflections has a sunset hue, but with its aromatic raspberry scent, it was perfectly prepared with just a hint of raspberry flavor.
  • Not quite sure what to expect with Spiced Apple, I was pleasantly surprised by its refreshing taste.
  • Frosty Peach, a lovely summertime wine,  was lightly flavored with a hint of peach.
  • Grape Jamboree is typical of an Ohio sweet wine and is one of the winery’s best sellers.  The Grape Jamboree is also an annual festival that takes place in Geneva during the month of September.
  • Pink Catawba, with its deep cranberry color was the sweetest wine yet.
  • My final sample was the Sweet Concord which tastes like grape juice that packs a punch.  This was my favorite sample and I purchased a bottle to make some sangria on a hot summer afternoon.

The view from where I was sitting was absolutely gorgeous.  Within a few feet from the seating area was an antique Ferris wheel at the edge of the lake.  This stand-alone attraction is well known to the locals and was built in 1956.  They call it the #5 Big Eli because it was fifth patent of George Ferris.   Old Firehouse Winery has a port wine named after this colorful wheel and has a spectacular view from the top.

Strolling through the winery before leaving for the Lakehouse Inn and Winery, I could not pass up the opportunity to try the slushie and I quickly learned why they are one of Old Firehouse Winery’s best sellers.

Have you visited Geneva on the Lake and tried the wines at Old Firehouse Winery?  I would love to hear about your fun experience if you would kindly leave a message in the comments section below.  Many thanks for checking out my post about the Old Firehouse Winery and wishing you many Happy Travels!

What to See and What to Do:

Old Firehouse Winery
9425, 5499 Lake Road East
Geneva on the Lake, OH  44041
Telephone:  440 466 9300

Open seven days a week year around, the winery and restaurant provides daily entertainment during the summer months with extended hours over the weekend.  For more information about the winery and their themed weekends which run from Memorial Day to Labor Day, check out their website.

Where to Stay:

Holiday Inn Express Ashtabula – Geneva
1831 Austinburg Road
Austinburg, OH   44010
Telephone:  440 275 2020

Where to Eat:

Biscotti’s Restaurant
186 Park Avenue
Conneaut, OH  44030
Telephone: 440 593 6766

Serving  Italian cuisine, I ordered the Medallions Gorgonzola Alfredo to try their homemade Alfredo sauce, so rich and delicious.

Featured Ohio Winery: Hanover Winery

The Pink Toad Party, Hanover Winery’s fundraiser for breast cancer was well underway when I entered the tasting room.   A steady stream of women, many dressed in pink, stood in line to order the winery’s Pink Toad Blush in support of a great cause for loved ones and fellow breast cancer survivors.  I felt honored to listen to some incredible journeys of survival from the brave women who had battled cancer and the dear family members who cared for them along the way.

I have since returned to Hanover Winery several times because of its picturesque, rural setting, its charming tasting room and of course, wonderful selection of wines.  I, myself, am particularly fond of the Statesman and the Black Dahlia wines, yet there are over twenty-five wines to sample and purchase.  From wonderful dry reds to a wonderful range of fruit wines, the winery offers a wide variety of award winning wines that are sure to please.

Here is a list of wines I have sampled:

REDS:

  • 2015 Malbec: Robust, full body dry red with interesting notes of plums and dark berries. Notably higher tannins with a sweet tobacco finish.  $23.99;  Residual Sugar: 0%;  Alcohol:  3%;  This wine was awarded a Silver Medal at the 2018 Finger Lakes International Competition
  • Cabernet Sauvignon: Bold layers of dark fruits with subtle notes of vanilla and caramel.  Medium smooth tannins.  Well balanced in oak with a nice finish. $36; Residual Sugar: 0%; This wine was awarded the International Double Gold Medal at the 2017 Competition
  • Chambourcin: A complex red wine with rich dark fruit flavors, oak aged;  $13.99;  Residual Sugar:  1%;  This wine was awarded a Gold Medal at the Ohio Wine Competition

  • Black Dahlia: Merlot Blackberry, dark and delicious; $18; Residual Sugar:  5%;  This wine was awarded the Bronze Medal at the Finger Lakes International Wine Competition
  • Baco Noir: A bold dry red with layers of plum and vanilla flavors, oak barrel aged;  $17; Residual Sugar:  1%
  • Pink Toad: Flavorful Catawba, a nice blush wine; $9.99; Residual Sugar: 9%; This wine was awarded the Bronze Medal at the Ohio Wine Competition

  • Sweet Lizzy: Sweet rose’ wine named in memory of our black Labrador Lizzy.  $10.99; Residual Sugar:  9%;   This wine was awarded the Gold Medal at the 2018 Finger Lakes International Wine Competition and a Bronze Medal from the Ohio Wine Competition

WHITES

  • Chardonnay: Stainless steel fermented lightly oaked; $13.99; Residual Sugar  5%
  • Vignoles: Dry, oak aged with hints of pineapple and apricot.  $12.99; Residual Sugar:  1%; This wine was awarded the Bronze Medal at the Ohio Wine Competition

FRUIT

  • Dammit Annie: A delicious blend of Blackberries and Haskap Berries; Sweet enough for dessert.  Named after their Labrador Annie;  $16.99; Residual Sugar:  5%
  • Peach: A smooth and delicious peach wine. A great summer treat  $11.99;  Residual Sugar: 9%; This wine was awarded the Silver and Bronze Medals at both the Finger Lakes International Wine Competition and the Ohio Wine Competition

PORT

  • Attitude: A port style dessert wine, oak barrel aged.  Alcohol 19.5%; $23.99; Residual Sugar: 5.9%; This wine was awarded the Silver Medal at the Finger Lakes International Wine Competition.

SPECIALTY

  • Unleashed: Raspberry Riesling, a sweet Riesling blended with real raspberries.  Labeled in memory of our yellow Labrador Ellie; $13.99; Residual Sugar:  5%;  This wine was awarded the Silver Medal at the Ohio Wine Competition

Additional wines available at Hanover Winery include:

REDS

  • 2015 Tampranillo
  • Marquette
  • Marechal Foch
  • Hanover Red
  • Mason’s Red
  • Soft Red

WHITES

  • Soft White
  • Vidal Blanc
  • Riesling – New Release
  • Traminette – New Release
  • Seyval Blanc
  • Hanover White
  • Kiss Me

FRUIT

  • Blackberry
  • Ohio Apple
  • Cranberry

SPARKLING

  • Bubbly

My drive from Oxford took only about ten minutes and the rural route was a welcoming change to my city life.  I could use a little leisurely wine time and knew I had finally arrived when I noticed the rows of Marquette and Seyval grapes.

According to Eddie McDonald, co-owner of the winery, the vines were planted in the spring of 2016 and it will take a few years until the crop produces grapes.  He and his wife Elizabeth opened the winery in 2009 after making wine for family and friends as a hobby for over ten years.  Known as Butler County’s sole winery, the gorgeous property is perfect for relaxing along the pond with a bottle of wine, enjoying the weekend entertainment or attending one of Hanover Winery’s many sponsored events. Visit their website to learn more about Hanover’s Annual Summer Wine Festival in August (expect a large turnout) and their Annual Animal Rescue Fundraiser in the Spring.

Business was soon picking up and Eddie was needed to bring some more wine up from their “wine cellar”.  He asked if I wanted to check it out and of course I was curious to see where the magic happens.  The entertainment was setting up on the patio, so I stopped by the tasting table and ordered a glass of Pink Toad to enjoy the pond.  I brought my list of wines to purchase for upcoming events, and bought a few favorites for my friends and family.   While Hanover Winery is one of my favorite wineries to visit because of the hospitality of Eddie and Elizabeth and the delicious award winning wines, I always enjoy visiting with the resident celebrities, Mason and Annie.

Have you had the opportunity to visit Hanover Winery?  What wines did you try?  I would love to hear about your visit if you would kindly leave a message in the comments section below.  Many thanks for reading about one of my favorite Ohio wineries and wishing you many Happy Travels.  Cheers!

What to See and What to Do:

Hanover Winery
2165 Morman Road
Hamilton, OH  45013
Telephone:  513 863 3119

Where to Stay:

The Elms
75 South Main Street
Oxford, OH  45056
Telephone:  513 524 2002

Where to Eat:

LaRosa’s Pizza Hamilton
770 NW Washington Blvd.
Hamilton, OH  45013
Telephone:  513 347 1111
Website:  www.larosas.com

Feeding Bear Cubs at Oswald’s Bear Ranch, Michigan

Stretching out under the warmth of the sun on a bed of grass and branches, a big beautiful bundle of fur seemed content to take his afternoon nap.  I approached slowly, one careful step at a time, not to wake nor startle the beast as I noticed his large paws and pads outstretched over his head.  Oh, so close I was to this adorable creature that I wanted so much to pet him….luckily for me, I was protected by a fence between myself and the platform.  With a perfect view, I felt safe and secure in the confines of the Oswald’s Bear Ranch habitat.

Located in the Upper Peninsula of Michigan, Oswald’s is a bear-only sanctuary set on 200 acres of land about nine miles northwest of Newbury.  With four habitats, there is plenty of space for the 41 bears in this free-roaming environment.   The bears are content and happy within their fenced-in territory and hardly notice all of the humans watching them frolic about.  The perfect way to enjoy the bears is from the wooden, elevated platforms providing a barrier free, bird’s eye view.

The bear complex is the largest in the United States.  Dean and Jewel Oswald opened the ranch in 1997, but have been rescuing bears as far back as 1984.  Dean, a former firefighter and policeman wanted to establish a way to provide shelter to bears that would not have otherwise survived in the wild.

Oswald’s Bear Ranch is a walk-through sanctuary, providing trolley service for the elderly and large groups.  Daily feedings take place at 4 PM where visitors can watch these beastly beauties enjoy their afternoon meal.

Waiting in line, I was giddy with anticipation to have my photo taken while feeding a baby black bear cub.  With a little strawberry jam on a paint brush, I would have the opportunity to watch one of the young cubs, Kendra, snack while I stroked her thick furry coat and examined her huge paws.

The ranch takes in rescued cubs each year.  The Oswalds post videos of their new additions to show their first steps and capture their early days roaming around in the safety of their house.  It is fun to watch the video clips, especially during feeding time.   The four new cubs that arrived this year will soon be ready to join the other bears outside in their own special habitat equipped with a waterfall.

Oswald’s Bear Ranch is one of the top ten family friendly attractions in the Upper Peninsula and is a great educational experience where people can learn about black bears and their environment.  They are open the Friday before Memorial Day weekend through October 1st.  Summer hours are from 9:30 AM until 5 PM each day.  After Labor Day, the ranch closes at 4 PM.  Admission is $20 per vehicle or $10 for a single traveler, cash only.  Active military are free.  An additional fee is required for visitors who want to feed the bear cubs.

For visitors interested in providing an additional donation, The Bear Club is an opportunity to help Oswald’s Bear Ranch continue their mission to rescue black bears throughout the United States.   With a small contribution of only $10, donors can receive a book titled, “Black Bear Tales and Native American Legends”.

I have such a great respect for Dean and Jewel Oswald and was thankful for the opportunity to talk with Dean about his ranch and his furry family.  Without a doubt, Oswald Bear Ranch is his passion and he lights up when he talks about his rescue efforts, the expansion of his bear family and the latest news about the baby cubs that have just arrived this year.

Have you had the opportunity to visit Oswald’s Bear Ranch?  Did you feed one of the cubs?  I would love to hear about your experience if you would kindly leave a message in the comments section below.  Many thanks for reading about my exciting trip to Oswald’s Bear Ranch and wishing you many Happy Travels!

What to See and What to Do:

Oswald’s Bear Ranch
13814 Co. Rd 407
Newberry, MI 49868
Phone: 906 293 3147

Where to Stay:

Quality Inn & Suites
13954 M-28
Newberry, MI 49868
Phone: 906 293 3218

Where to Eat:

Wolf Inn Grill and Spirits
18568 Co. Rd 407
Newberry, MI 49868
Phone: 906 658 3355

I stopped at this nearby restaurant for just a small meal until dinner, so I ordered the appetizer size of nachos. Their servings are huge!  I could not eat even half of them, but they were absolutely delicious.

What to Eat: 

  • The Coney Dog from Detroit, Jackson or Flint.
  • Vernor’s Ginger Ale
  • Founded in the Upper Peninsula, the pasty is a pastry pocket with fruit filling
  • Mackinac Island Fudge
  • Apples
  • Cherries
  • Detroit Style Pizza shaped in a rectangle and baked until the edges are crispy.
  • Better Made Chips from Detroit
  • Germack Pistachios 
  • Walleye Fish from the Great Lakes
  • Faygo beverages

What to Read: 

  • Y is for Yooper, by Scott Reddinger
  • U.P., by R. A. Reikki
  • Mystery on Mackinac Island, by Anna W. Hale
  • The Remarkable Tale of Captain Kidd and the Astor Fortune, by Eugene Thor Petersen
  • A Transplanted Yooper, by Tina Lonski

Photo Guide to Mackinac Island: 

  • A View of Mackinac Bridge from Mackinaw City
  • Sleeping Bear Dunes National Lakeshore
  • Pictured Rocks National Lakeshore
  • Tahquamenon Falls, Paradise
  • Art Scene in Grand Rapids
  • Holland’s Dutch Heritage

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Tips for Planning a Caribbean Cruise

5 Carnival Liberty in Port, Castries, St. Lucia, 1.28.16

Cruise vacations are perfect for enjoying several ports of call in a short period of time.  They are also fabulous for vacationers who want activities already planned for them.  From days at sea where one can enjoy the shows, shopping, gambling and bingo, there are several activities that can keep the passenger entertained, 24 hours a day.  While in port, shore excursions are provided by the cruise line for an additional fee.

So why then would a passenger need to make any plans for their cruise?  For one, there is the opportunity for pre- or post-trip travel.  Most ports of origin are exciting and interesting in themselves and should be explored.  Secondly, some passengers would rather go on their own than purchase the ship’s excursions, even if it is only to walk around the port.

I had just booked a seven day Caribbean cruise on Carnival’s Liberty that departs out of San Juan. I found a great deal through Vacations to Go but needed to find a flight that would work around the ship’s schedule. I had learned that Southwest Airlines flies to San Juan, Puerto Rico, so I booked the flight in tandem with the cruise and we were all set for our trip…..except for planning our time at the various ports on the itinerary.

The most exciting part of the vacation planning process is researching what to do in each port.  There are a couple of research applications that I use so that I can select the best activities for each island I will be visiting.  My objective is to explore the ports I have not yet seen, check out any activities that may interest me and then maximize the time I have on each of the islands.

First, I visit the ship’s website and review the shore excursions that I find interesting. If there are specific attractions or points of interest, I make note of them.  I compare the cost of going out on my own to how much we would pay for them through the cruise line. I also determine the number of hours that I will spend on the excursion to see if it leaves room for me to explore the local town where the ship is docked.

Secondly, I check out my local library and search for various books and magazines that will give a thorough overview of the ports I will be visiting. I love the travel books that have pictures, but I found that Fodor’s Caribbean Ports of Call was one of the best resources for cruise vacation planning.  For each port, this book provides the following information:

  • A brief overview of the island  (currency and use of telephone)
  • Coming Ashore: This information is very helpful as it outlines how far the port is from the central town so I can determine if I need to take a taxi. Car rental information is also provided, In addition, there is a list of recommended items to purchase for each location.
  • Exploring [Port of ???]: In this section of the book, there is a listing of attractions as well as where one would find the locations in regards to direction (North, East, South, West) or by major city. Fodor’s ranks the attraction as recommended and also let’s the reader know which places are great for families to visit. A small synopsis of each attraction or area is detailed along with the address to the location, its contact information such as phone and website, its hours of operation as well as the estimated cost for visiting. There is also a map of the island and may be a more detailed map of the port town for each. Of course there are also sections in regards to the best beaches, shopping, restaurants, nightlife and other activities that may be of interest.

Third, I will search the internet for the country’s designated tourist information website. I make a note of the attractions or activities that are of interest and compare it with the information provided by Fodors or other resources that I have read.  If I can download a visitor’s guide or order information ahead of time, I sign up for the tourist packet and wait for it to arrive.

At this point, I will also look at tour providers online and review the comments and/or recommendations that are provided by previous customers. Some of the best reviews include Cruise Critic and TripAdvisor.  Since the cost is somewhat important to me, I like to compare the amount I will pay versus the number of hours spent on the tour to see if I can find a great deal. Not all tours are alike. Some operators may include a sightseeing, beach and shopping tour while others may only include limited sightseeing, etc. For example, since I prefer not to shop but rather see as much of the island as possible, I am most likely to find a tour that focuses more on attractions with as little shopping as possible.  As I gather the information and begin to compare our options, I soon become aware of how overwhelming this process can be and narrow my focus to the top five things that we would like to do and then go from there. I also want to ensure that the places we want to visit will be open during the time the ship is in port.

Finally, I will do a search on maps of the ports central town to see if there are walking tours already outlined with the highlights of that port. I tend to move towards those sites that also include a map, making it easier for us to navigate my way through town and providing us with a summary of information for those attractions.

Here are some of the best walking tours that I found for our upcoming cruise:

San Juan, Puerto Rico:

Self Guided Tour of Old San Juan – Part 1 Puerto Rico Day Trips Travel Guide

Self Guided Tour of Old San Juan – part 2 Puerto Rico Day Trips Travel Guide

Hop Aboard the Free Trolley in Old San Juan

Charlotte Amalie, St. Thomas, USVI:   Historic Walking Tour

Barbados:  Walking Tour of Bridgetown

St. Kitts: Basseterre Walking Tour  with Map of Basseterre

St. Maarten:  One Day in Philipsburg, St. Maarten

While on the ship there are additional resources that can also be very helpful for my ability to enjoy the cruise. The first is picking up a copy of the ship’s deck plan.  The plan is usually posted on each floor and at each elevator, but having a copy in my back pocket can also be very convenient in deciding how to manage my way around the ship. There are also Port of Call sheets that are available at the customer service desk or in a kiosk nearby, which we find to be very helpful as well.

Once the ship has docked and cleared customs, the passengers will begin the process of disembarking the ship once it has arrived into port. Nine times out of ten, there will be a cruise ship representative handing out shopping related advertisements and a map, along with some helpful hints, when provided. I like to browse through them carefully and take in the information as there may be some recommendations for places to eat or local attractions that may be of interest. For those that enjoy shopping, these advertisements are for you! They provide a listing of all the cruise-sponsored shops and the specials that are offered at each of these shops. But, because I am not an avid shopper, I can still appreciate the map for reasons of my own. For example, the map details the downtown area to include the name of each of the streets as well as handy information such as how long it will take to arrive at the city’s center by taxi from the dock. It is also helpful in getting the passenger back to the ship in the event that they may become lost.

Finally, ask your room steward, bartender or wait staff for their recommendations and what they like to do when in port. This may lead you to the perfect restaurant or excursion that you have not experienced otherwise. Don’t be afraid to ask the wait staff on the island. While you are being served, ask them for places to eat and what to see and even where to shop. You would be surprised at the information you can gather, even at this stage of your trip!

I am never without a long list of recommendations, but I certainly appreciate someone who can lead me to an opportunity I may not have experienced otherwise.   With enough pre-cruise, on board and local planning, I am always sure to find the perfect solution for enjoying our day in port! And be flexible! You never know where the day could lead you!

Do you like to plan for cruise vacations? What are some of the resources that you use? I would love to hear your recommendations and tips on how to make the most of your time in port! Leave a message in the comments section below! Many Thanks and Happy Travels!

Disclosure:   Please refer to our blog disclaimer tab for more information.

Guerra’s Crazy Tacos: Springfield, Ohio

Since Guerra’s Crazy Tacos first opened in Springfield, Ohio, it has drawn visitors from all over the state of Ohio and beyond.  Known for its unique taco combinations, this brightly colored, boutique restaurant is the place for a unique twist on Mexican cuisine.

Drawing on recipes from his San Antonio roots, Felix Guerra III doesn’t shy away from fascinating culinary combos such as cabbage and candied ginger, teriyaki sauce and pineapple, or toppings to include BBQ sauce or jerk seasoning.  Each taco creation is written on the black board and changes from time to time, leaving you wanting to return to Guerra’s to taste his next invention.

The Sugar Skull artwork makes for a beautiful interior.  From the wall art to the tables and chairs, this symbol known for its remembrance of loved ones who have passed denoting the passing from the physical to the spiritual. It is also a reminder that our lives must be fully lived.

Starting with some chips and green salsa, it was the perfect distraction from my grumbling stomach anticipating the triple order of Sweet Lucy, Asian Ginger and the traditional taco.  I also couldn’t resist their spicy margarita.

I savored each bite and slowly enjoyed my margarita, tempted to purchase a couple of additional combos.  In the end, I decided it would not be the best idea and I could always return for more.  Besides, since it has been named one of Business Insider’s top places to order tacos, let’s hope they will be here for a very long time.

Have you visited Guerra’s Krazy Taco?  I would love to hear about your experience and what you ordered if you would kindly leave a message in the comments section below.  Many thanks for reading about my visit to Guerra’s Krazy Taco and wishing you many Happy Travels!

What to See and What to Do:

Guerra’s Krazy Tacos
229 N. Belmont Avenue
Springfield, OH  45503
Telephone:  937 325 0799

Simon Kenton Inn
4690 Urbana Road
Springfield, OH 45502
Telephone: 937 399 9950

Where to Eat:

Guerra’s Krazy Tacos
229 N. Belmont Avenue
Springfield, OH  45503
Telephone:  937 325 0799

What to Eat:

Tacos, Tacos and More Tacos!

More favorite Springfield eateries:

  • Schuler’s Donuts: Their chocolate cream-filled doughnut is their best seller…”home of homemade”. The bakery has several locations in Springfield.
  • Simon Kenton Inn: This historical home is an inn, restaurant and entertainment venue. With great food, I love the atmosphere of the Simon Kenton Inn.
  • Salato Deli: I love stopping by this deli for their charcuterie board
  • Le Torte Dolci Bakery; Located next to the Salato Deli, this European French bakery also serves amazing gelato.
  • Mike & Rosie’s Deli: This staple of Springfield is located near the Wittenberg campus and I am extremely fond of their Reuben sandwich.

What to Read:

  • The Book of Springfield, Ohio, 1906, by Springfield Commercial Club
  • Springfield, Ohio: A Summary of Two Centuries, by Tom Dunham
  • Ridgewood in the Country Club District, by Tamara K. Dallenbach
  • Still Standing: A life of pain, adversity and perseverance, by James Cooper
  • Hometown Killer, by Carol Rothgeb

Photo Guide for Springfield, Ohio:

  • Hartman Rock Garden
  • Westcott House, Frank Lloyd Wright House
  • Glen Helen Nature Preserve in nearby Yellow Springs
  • Heritage Center of Clark County
  • Tecumseh Land Trust in nearby Yellow Springs
  • Ohio Caverns in nearby Bellefontaine
  • Oakes Quarry Park in nearby Fairborn, Ohio