The Engineering Marvel of the Soo Locks

28 May 201821 September 2024

I decided to take a long weekend and travel up to Michigan to the region of the Upper Peninsula. By the time I had completed my research, I narrowed my list of sights to include Whitefish Point, Pictured Rocks State Park and the Soo Locks.

While working for the cruise lines, I experienced the Panama Canal passageway, so I was very familiar with the locks system and found it to be fascinating. The purpose of a lock is to transport ships, boats and vessels from one level of water to the next by raising and lowering a chamber.

As I parked along the street of Sault Ste Marie, Michigan, the beautiful flowers welcomed me to the Soo Locks complex. I made a stop at the Visitor’s Center to learn more about the history of these Great Lakes locks. There was a great working model of the locks, educational videos and television monitors that provided a real-time view of ships passing through.

There are approximately 11,000 ships that pass through the Soo Locks each year and there is an observation platform to watch the vessels as they transfer 21 feet from one elevation to the next. There are two canals and four locks within the Soo Locks system that cover 1.6 miles between Lake Superior and the lower Great Lakes, located in both Canada and the United States.

The Soo Locks are under the jurisdiction of the Army Corps of Engineers who maintain the system as well as the buildings within the park. There are future plans to automate the current lock system to bring the plant’s technology “into the 21^st century”. There is also a proposal to replace some of the locks with more up to date engineering, similar to the updates that were completed on the Poe Lock to allow larger ships to pass through.

If I have an opportunity to visit again, I would love to plan my trip around the annual Engineer’s Day Open House. It takes place on the last Friday of June and visitors can cross the lock gates for an up close and personal look at the lock system. It is from here that one can enter the Administration Building into the lock area to watch the vessels up close.

I completed my visit to Soo Locks and drove west to check out the long bridge in the distance. It looks very much like the Mackinac Bridge that connects the upper and lower peninsulas of Michigan. I learned that it is the Sault Ste. Marie International Bridge that connects the United States and Canada and since I did not bring my passport, I will be staying on the US side and making my way towards my next stop.

Have you ever visited an engineering marvel that you found to be interesting? I would love to hear about your experience if you would kindly leave a message in the comments section below! Many thanks for reading about my trip to the Soo Locks in Michigan! Wishing you many Happy Travels!!

What to See and What to Do:

Soo Locks
Sault Ste Marie, MI 49783
Phone: 906 632 3336

Admission Fee: Sightseeing Lock Tour: $30 for adults, $10 for children ages 5 – 16, $10 and children under5, no charge.
Hours: The Soo Locks will be open late March to mid-October but check their website for the most up-to-date information. Open daily from 9AM to 10PM. The hours of operation are seasonal so check the website or call before arrival.
Guided Tours and Informational Booklets: Guided tour of the locks is $30 for adults, $10 for children ages 5 – 16 and there is no charge for children under the age of 5.
Scenic View: Watching the ships pass through the locks is extraordinary.
Length of the Tour: 90 minutes (tour) and take an additional hour to watch the ships pass through the locks and explore the interpretive center.
Tips for Your Visit: Wear comfortable shoes for walking. Metered parking is available near the attraction but just a couple of blocks away there is free parking. You will go through a metal detector so ensure that you do not have any weapons or alcoholic beverages. Bring your passport if you want to cross the bridge into Canada.

Where to Stay:

Quality Inn & Suites
13954 M-28
Newberry, MI 49868
Phone: 906 293 3218

Where to Eat:

Wolf Inn Grill and Spirits
18568 Co. Rd 407
Newberry, MI 49868
Phone: 906 658 3355

I stopped at this nearby restaurant for just a small meal until dinner, so I ordered the appetizer size of nachos. Their servings are huge! I could not eat even half of them, but they were absolutely delicious.

What to Eat:

The Coney Dog from Detroit, Jackson or Flint.
Vernor’s Ginger Ale
Founded in the Upper Peninsula, the pasty is a pastry pocket with fruit filling
Mackinac Island Fudge
Apples
Cherries
Detroit Style Pizza shaped in a rectangle and baked until the edges are crispy.
Better Made Chips from Detroit
Germack Pistachios
Walleye Fish from the Great Lakes
Faygo beverages

What to Read:

Y is for Yooper, by Scott Reddinger
U.P., by R. A. Reikki
Mystery on Mackinac Island, by Anna W. Hale
The Remarkable Tale of Captain Kidd and the Astor Fortune, by Eugene Thor Petersen
A Transplanted Yooper, by Tina Lonski

A Tour of San Juan’s Castillo de San Felipe del Morro

21 May 201821 September 2024

San Juan’s Castillo de San Felipe del Morro is the iconic representation of a city rich with history and architecture. The fort, also known as El Morro, has lasted over 400 years, protecting the southwestern side of the island from invaders and pirates. But what was the reason that a fort was built here in the first place? It was strategically located between the continent of Europe and the New World where ships could seek shelter, water and supplies and it was determined, that occupation of this land would give wealth to the country that controlled this entrance into the Caribbean Sea.

It was in 1493 when Christopher Columbus came to the island and first claimed it for Spain. Puerto Rico would later fall to the British and Dutch, but only for very short periods of time. During the Dutch attack in 1623, hundreds of Dutch and Spanish soldiers gave their lives. It wasn’t until the 1800’s that Spain would cede ownership of the island to the United States of America, ending the Spanish-American War.

As I walked through the Greek-style entrance into the fort, I noticed the thick walls that gave an extra depth to the fortification of the city. It would take Spain over 250 years to build El Morro. The structure that stands today is similar to the how the fort would have looked in 1790.

I was so interested in the structure of the fort that I hardly noticed the large iguanas on the interior lawn of El Morro. I also noticed them climbing up the fortress wall and stopped a few times to take a closer look because they were camouflaged so well.

As I crossed the bridge into El Morro, I entered Level 5 of the six levels of the fort. Looking up from this level there were three flags representing the Spanish Army, Puerto Rico and the United States of America.

The cannons were a reminder of the importance of this fort in times when it was occupied to defend the island. Many of them used bronze 8-pound cannonballs that took eight to ten artillerymen to operate them. Their strategy was to fire the cannons every thirty seconds, reaching targets a mile away.

The kitchen was a very important part of the lives of the soldiers. Meals were prepared here using ingredients such as fish and cured meat that came from Spain. When the meat arrived, it was inedible so the soldiers soaked it with vegetables and spices creating a type of stew. It is said that this is the origin of sancocho, a stew that remains popular both in Puerto Rico as well as other Spanish-speaking countries.

After visiting many of the rooms, including the powder room, on the fifth floor, I took the ramp up to the sixth floor to see the area known as the “Land Defense”.

From the level six of the fort, it was easy to see why this floor would be considered a strong area of defense. With the evidence of cannons stationed here, there was little space between each one, guaranteed to hit their targets coming in from the sea.

It wasn’t until 1846 that the first of four lighthouses (two would be rebuilt) at El Morro were erected to provide safe passage for ships into and out of the harbor of San Juan. Prior to the restoration of the lighthouse that currently stands on El Morro, the previous house was made out of red brick and was in desperate need of repair.

I couldn’t help but notice the spectacular view from Level 6 of El Morro and imagined an invasion of ships heading toward us in the distance.

Next, I took the stairs down to the lower level. At this point, I was heading toward the Cannon Water Battery. It was here where I found the remaining cannons on display and the embrasures from which the cannons were fired.

There was a medieval watch tower in the center of the battery. Known as the Torre Antigua, some believe it may be haunted.

Looking over the wall, I could see another fort out into the horizon at the end of Isla de Cabras (Goat Island). This is El Morro’s sister fort, San Juan de la Cruz, translated as St. John of the Cross. It was strategically placed here to create crossfire in the event that ships would try to slip past El Morro on the far side of the channel. This small fort is also referred to as El Canuelo.

From this vantage point, I clearly understood the importance of this area in defense of the island and how important it was for protecting San Juan.

The view from the top of the fort emphasized the complicated structure of El Morro. The worn away, weathered stone and its height gave it the sense of strength and might. The thickness of the walls provided a sense of wonder and impenetrability.

I came across a structure that seemed more updated and out of place. I learned that this was once an Observation Post which was used during WWII. After the Second War, El Morro would no longer act as a military base.

Continuing my climb up the fort, I noticed where the cannons would have been placed and the circular patterns that they created when moved to the left or right to hit their target out in the ocean.

El Morro is unlike any fortress I have seen throughout the United States. It was built and designed to protect the city and remains an iconic figure to San Juan. There have been several forts along the American coasts, but this is one of the most fascinating and well preserved.

Have you had the opportunity to visit El Morro? What are your thoughts about this expansive structure? I would love to hear what you liked most about your experience if you would kindly leave a message in the comments section below. Many thanks for reading about our exploration of El Morro and wishing you many Happy Travels!

What to See and What to Do:

Castillo de San Felipe del Morro
501 Norzagaray Street
San Juan, PR 00901
Telephone: 787 729 6754

Admission Fee: $7 which includes the Castillo San Felipe del Morro and Castillo San Cristobal and 24 hours are provided to visit both forts
Hours: Open daily from 9AM to 6PM. Closed on Thanksgiving Day, Christmas Day and New Year’s Day.
Amenities: Gift shop and restrooms
Scenic Views: Gorgeous views from the fort include the harbor and the cemetery as well as the shoreline.
Length of Visit: 2 – 3 hours
Tips for Your Visit: There are several iguanas and feral cats that roam the premises. Wear comfortable shoes, sunscreen and bring plenty of water. (Carts outside sell water).

Where to Stay:

Hotel Plaza de Armas Old San Juan
202 Calle San Jose
San Juan, Puerto Rico 00901
Telephone: 787 722 9191

Amenities: Non-smoking, free continental breakfast, WiFi, refrigerator and microwave; there is a free trolley nearby at Stop #8

Where to Eat:

Cafe El Punto
105 Calle Fortaleza
San Juan, Puerto Rico, 00901
Telephone: 787 725 1306

I can’t resist ordering the local dish, mofongo where the main ingredient is fried plantains most likely served with a healthy helping of meat such as chicken, beef or seafood.

What to Eat:

MOFONGO! This is absolutely my favorite dish in San Juan. Mashed fried plantains are smothered with meat and/or vegetables.
Alcappurias are similar to fritters filled with crab, meat or lobster and dipped in a batter made from green bananas.
Arepas de Coco is a bread made from coconut flour stuffed with meat, seafood or vegetables.
Chicharrones de Pollo are usually served as a side dish to mofongo, these tasty pieces of chicken are seasoned with garlic, oregano and achiote.
Chilo Frito is a fried red snapper served with fried plantains or french fries on the side.
Lechon is a suckling pig cooked whole and prepared juicy on the inside and crispy on the outside.
Pastelon: San Juan’s answer to lasagna made with plantains instead of pasta
The Pina Colada was invented at Barrachina in Old San Juan.

Where to Drink:

Marilyn’s Place
100 Calle San Francisco
San Juan, Puerto Rico, 00901

What to Read:

The Rum Diary by Hunter S. Thompson
The House on the Lagoon by Rosario Ferre
Simone by Eduardo Lalo
Mundo Cruel by Luis Negron
La Llamarada by Enrique Laguerre
Song of the Simple Truth by Julia de Burgos

Photo Guide for San Juan, Puerto Rico

La Perla in Old San Juan for its colorful umbrellas
The cobblestone streets and colorful buildings of Old San Juan
The Forts in Old San Juan

A sentry (lookout) at El Morro

Belltower at El Morro

The Restored Lighthouse at El Morro

The Layout of El Morro which resembles a bull

Stairs and ramps at El Morro

Beautiful View from El Morro

The Chapel at the Fort

Flags at the Fort

Seaside views from El Morro Fort

Our Last Day in San Juan, Puerto Rico

14 May 201821 September 2024

Dave and I had an evening flight so we had a whole day to continue our exploration of San Juan, Puerto Rico. I had scheduled as many attractions and sights as possible and there was still so much to do. During one of our rides on the trolley, we happened to pass by the Capital District of San Juan and thought that this would be a great place to check out, so we put it on the list for our last day.

The Capitol district was a great place to take a long walk to unwind for the day. Besides the Capitol building there were additional historic buildings and monuments. We enjoyed the walk visiting the various memorials for the local police officers, victims of the Holocaust and a dedication to those Puerto Ricans who gave their lives serving in the US military. We entered the Capitol Building to admire the dome and finished off our excursion by walking among the Paseo de los Presidentes. It was a lovely morning and we worked up an appetite for a visit to Raices on Recinto Sur.

Raices was a suggestion of our hotel concierge for trying the local flavor and we were excited to try it out. The restaurant is beautifully decorated and located in the busy part of town near the cruise ship terminal. It is accessible by walking, taxi or trolley and is well worth the visit. We placed our order for skirt steak and fried plantains. We enjoyed our food as well as the delightful service staff that were very helpful with our menu questions.

NOTE: The restaurant is very popular, so there may be a wait when the cruise ships are in port, but they have a wonderful outside waiting area which is very convenient.

Walking back to the hotel, we noticed the Punto de Vista and learned that this was the rooftop restaurant of the Hotel Milano. We had some time and were excited to see the city from a different perspective. The friendly attendant inside directed us to the elevator that took us to the top floor and we entered the restaurant requesting a seat outside. They gave us menus and asked if we wanted to try their award winning mofongo, but we were quite full from our lunch at Raices. We decided to have drinks in the outside seating taking in the salt air and warm breeze. We took advantage of their two for one special on mojitos. The views were not too exciting with the exception of the mountains in the distance. As the clouds began to roll in we learned that if you cannot see the mountains, it is time to come in because a storm is on its way. It was too bad that we were not staying late enough to see the sunset.

Our waitress provided us with the information for taking the ferry across to Catano to explore a different side of Puerto Rico. We were curious to see the island from a different perspective and to take in the skyline from the water. The ferry leaves from Pier 2 across the bay for a quick ride that lasts less than 10 minutes. We noticed that it runs every 15 to 20 minutes, so there would be plenty of opportunities to return once we decided to come back to the island. From Catano, there is a bus (or taxi) that takes tourists to the Bacardi Rum Factory for free tours and taxis that will drive visitors to the Isla de Cabras to explore the small fort on this side of the bay. The cost for the ferry is 50 cents each way and tickets can be purchased at the ferry terminal. Check the ferry schedule for the hours as they are different from weekends to weekdays. It is also a less expensive opportunity to catch the sunset over the bay.

We disembarked from the ferry and started up the hill to Plaza las Armas to pick up our luggage. It was that sad time where we had to say goodbye to Old San Juan and catch a flight back to the States. I was so happy for the opportunity to stay an additional day after our cruise to finish visiting all of the sites that interested us in Old San Juan. We loved the culture, food and people of Puerto Rico and look forward to the chance to return again in the near future!

Have you visited Puerto Rico or any of the other Caribbean islands? What was your favorite attraction, restaurant or hotel that you visited? I would love to hear all about your experience and suggestions for my next Caribbean vacation, so please leave you comment below! Many thanks for following our last day in San Juan after a week’s cruise. Wishing you many Happy Travels!

What to See and What to Do:

Punto de Vista
307 Calle Fortaleza
San Juan, 00901, Puerto Rico
Telephone: 787 725 4860

Where to Stay:

Hotel Plaza de Armas
San Jose Street 202
Old San Juan, Puerto Rico 00901
Phone: 866 599 6674

Amenities: Non-smoking, free continental breakfast, WiFi, refrigerator and microwave; there is a free trolley nearby at Stop #8

*Hotel was prepaid costing $150 per night. We arranged for a queen sized bed, room without a window, non-smoking and guaranteed late arrival.

Where to Eat:

Raices Restaurant
#315 Recinte Sur Street
San Juan, Puerto Rico
Telephone: 787 289 2121

What to Eat:

MOFONGO! This is absolutely my favorite dish in San Juan. Mashed fried plantains are smothered with meat and/or vegetables.
Alcappurias are similar to fritters filled with crab, meat or lobster and dipped in a batter made from green bananas.
Arepas de Coco is a bread made from coconut flour stuffed with meat, seafood or vegetables.
Chicharrones de Pollo are usually served as a side dish to mofongo, these tasty pieces of chicken are seasoned with garlic, oregano and achiote.
Chilo Frito is a fried red snapper served with fried plantains or french fries on the side.
Lechon is a suckling pig cooked whole and prepared juicy on the inside and crispy on the outside.
Pastelon: San Juan’s answer to lasagna made with plantains instead of pasta
The Pina Colada was invented at Barrachina in Old San Juan.

What to Read:

The Rum Diary by Hunter S. Thompson
The House on the Lagoon by Rosario Ferre
Simone by Eduardo Lalo
Mundo Cruel by Luis Negron
La Llamarada by Enrique Laguerre
Song of the Simple Truth by Julia de Burgos

Photo Guide for San Juan, Puerto Rico

La Perla in Old San Juan for its colorful umbrellas
The cobblestone streets and colorful buildings of Old San Juan
The Forts in Old San Juan

CincyCinco

7 May 201817 September 2024

Did you know that an estimated 81 million avocados will be consumed on Cinco de Mayo? Major cities all across the US will be celebrating this annual holiday and Cincinnati, Ohio is no exception!

This weekend I had the pleasure of attending the city’s 13th Annual Latino Festival Cincy-Cinco at Fountain Square where I enjoyed listening to Latin music, learning some of the cultural dances and feasting on some spectacular Latino food!

While joining in on the festivities, I was surprised to learn that Cinco de Mayo is not widely honored as a national holiday in Mexico. The date is more important for the residents in Puebla, Mexico who celebrated their defeat over the French at the Battle of Puebla in 1862. California began observing the event in the late 1860s and it has grown in popularity over the years in both Mexico and in the United States.

So why celebrate in Cincinnati? According to information posted on the Cincy-Cinco website, Latinos make up 25% of the area’s increase in population over the past 10 years. This event is a great venue to bring awareness to their culture, values and traditions. It also provides an opportunity for interaction among the growing Latino population and its community. The proceeds that are collected from the event will provide financial support to important health and educational charities that assist the Latino community.

Cincy-Cinco
May 7, 2016 12 – 11PM
May 8, 2016 12 – 7PM

Official Address:
520 Vine Street (Fountain Square)
Cincinnati, OH

Fun Facts about Cincy-Cinco:

In 2006, Cincy-Cinco set the record for the world’s largest Piñata and lays claim to the world’s largest taco!
The first Cincy-Cinco festival took place at Coney Island and was re-located to Fountain Square in the heart of downtown Cincinnati!
There were ten participating restaurants offering a wide range of items, including empanadas, nachos, burritos and more!

In addition to enjoying some amazing Latino food, there are so many reasons to celebrate Cinco de Mayo! I hope you include the festivities at this year’s Cincy-Cinco in your plans and support the local Latino community! You can visit the Cincy-Cinco website at www.cincy-cinco.com to learn more about the event and to confirm the date of the celebration each year!

Cruise Ship Excursion in St. Lucia, The Catamaran Ride, Part 2

30 April 201821 September 2024

Dave and I had just explored the island of St. Lucia by coach and we were ready for the second half of our tour. Our cruise ship tour in St. Lucia included a stop at the Diamond Botanical Gardens in the town of Soufriere. Covering approximately 6 acres, the oldest gardens in St. Lucia includes the Diamond Falls Waterfall, Mineral Springs and Spa, the Nature Trail and Botanical Gardens as well as the Old Mill Restaurant. It is a popular tourist spot and has been open for visitors since 1983.

Red Prumalina

Pink Ginger

Red Ginger

Chenille Plant

Coconut Shell Retaining Wall

Bird of Paradise

Pink Torch Ginger

Lobster Claw

Diamond Waterfall

Sulphur Springs

Once we completed the Diamond Mineral Waterfall and Botanical Gardens, we boarded the catamaran for lunch, a stop for swimming and Caribbean dancing. The harbor of Soufriere is such a beautiful, tranquil location to start the ride.

A close up view of the harbor with the various boats, the tropical trees and mountains in the distance.

As all of us boarded the catamaran and took our seats, the view as we left the harbor was breathtaking. I had been waiting for this moment to see the two Pitons.

I am always fascinated by the structures that are built into the hills. It looks like another cozy harbortown in St. Lucia!

I could not seem to take my eyes off of the Pitons in the distance.

Out of nowhere a loud blast comes from the port side of the catamaran and we noticed a St. Lucian on his boat blowing out of a conch shell.

The catamaran started to slow down and we were taking a little swim break in the cove. We only had about 30 minutes before we would depart, but it was a refreshing opportunity for those that were interested and the scenery was paradise picture perfect.

I opted to stay aboard for a couple of rum drinks and hung out with this little cutie driving the boat.

Everyone was called back to the boat so that we could meet up with the cruise ship prior to departure. We were able to watch the tour guides and brave (or tipsy) ship passengers danced to the island music.

Coming back into the harbor of Castries, we saw the ship in the distance. I was sad to leave because it was such a great day to visit St. Lucia and I looked forward to the opportunity of coming back again soon.

When you cruise, do you take the shore excursions or go out on your own? I would love to hear your pros and cons for both if you would kindly leave your message in the comments section below. Many thanks for joining us on our catamaran excursion in St. Lucia and wishing you many Happy Travels!

What to See and What to Do:

Diamond Falls & Mineral Baths
Soufriere Estate
PO Box 1020
Soufriere, St. Lucia, West Indies
Telephone: 758 459 7155

Admission Fee: Adults: $17.50 EC (US $7); Children: half price; Private Baths: $17.50 EC (US $7); Public Baths $15 EC (US $6); +10% VAT tax.
Hours: Open Monday through Saturday from 10AM to 5PM. Open Sunday from 10AM to 3PM. Open public holidays from 10AM to 3:00PM.
Amenities: Diamond Falls waterfall, Mineral Baths & Spa, Botanical Gardens, Nature trail, Old Mill Restaurant.
Length of Visit: 2 – 3 hours
Tips for Your Visit: Bring a bathing suit and additional change of clothes to enjoy the waterfall. Pool shoes are also recommended.

Where to Stay:

Fond Doux Resort
PO Box 250
Soufriere, Saint Lucia
Telephone: 758 459 7545

On a return trip, I stayed at the Fond Doux Resort on the southern side of the island in Soufriere. Booking a 1 Bedroom Cottage with a pool, I enjoyed the fabulous amenities of the property and enjoyed a long weekend of rest and relaxation. The Fond Doux Heritage Tour offers a fascinating look into the art of chocolate making and the opportunity to learn about local vegetation.

Where to Eat:

Fond Doux Resort
PO Box 250
Soufriere, Saint Lucia
Telephone: 758 459 7545

The Bamboo Restaurant & Bar serves lunch, so I ordered the Creole Fish to sample some of the local flavor, served with rice and salad.

For dinner, I was excited to see Lamontagne’s Cous Kaye with octopus and conch, served at the Cocoa Pod Restaurant

What to Eat:

Boudin – black pudding
Bouyon – beef soup with dumplings but other meats can substitute for beef
Callaloo soup – made with seafood or cuts of meat, okra, potatoes and garlic
Cassava Bread
Cow Heel Soup – a hearty soup with cow foot, carrots, pumpkin, chayote squash and yellow yam with dumplings
Curried Meats
Fried Plantains
Green figs and saltfish
Grilled Fish
Lambi – conch meat seasoned with multiple spices and then fried
Lobster
Pemme – cornmeal, pumpkin, cinnamon, sugar and dry coconut leaves then wrapped in banana leaves
Pepperpot – Caribbean dish made from onion, garlic, cinnamon, brown sugar, thyme, cloves, orange peel, cassareep and meat
Smoked herring and breadfruit – breadfruit is cooked until tender

What to Read:

Omeros, by Derek Walcott
A Room on the Hill, by Garth St. Omer
Don’t Believe It, by Charlie Donlea

Photo Guide for St. Lucia:

The Pitons from the Water
The Pitons from the Tet Paul Nature Trail
Sulpher Springs
Toraille Waterfall
Paradise Beach
Honeymoon Beach
Quarry Hill

Cruise Ship Shore Excursion in St. Lucia, The Scenic Drive, Part 1

23 April 20184 January 2025

In the harbor, the cruise ship was tucked into a little cove at Pointe Seraphine. We had just arrived in St. Lucia where we were surrounded by sailboats and speed boats. Wanting to see as much of the island as possible, I signed up for a ship’s excursion which included a tour of the island by bus and then a return trip back to the ship by Catamaran. I couldn’t wait to start my day.

I boarded the bus and the journey began in Castries, the island’s capital. The bus was full of passenger as we passed Derek Walcott Square. Our driver explained that we were in the center of town and he pointed out a large samaan tree which is said to be over 400 years old.

As the road continued upwards, there were twists and turns where we caught glimpses of the cruise ship through the trees. Heading south, we passed The 1895 Government House, home to the Governor-General of St. Lucia.

On the winding road towards Soufriere, the bus took a moment for us to stop at Marigot Bay, one of the most beautiful views of the island. There was a lookout with a small shop where we could pick up some water, local food items or a Piton beer made in St. Lucia. We had some time to shop and then reboarded the bus to our next scenic view.

The road descended from the picturesque views of Marigot Bay to the volcanic shores of a local fishing village. Stopping for an opportunity to shop and wander the streets of the town, we decided to venture out onto the pier for a short stroll.

Once a week, the town hosts a fish fry for locals and visitors but it is their celebration of Carnivale for which they are best known. Similar to Mardi Gras in New Orleans, visitors from the surrounding islands arrive in flamboyant costumes and dance in the streets for a week-long party. There are several murals painted on the walls that show elements of the festivities.

According to our tour guide, we had one last stop to take in the million dollar view of the Pitons and to shop for souvenirs. The two peaks, majestically rising out from the ocean, seem to protect the charming little port town below. Our next stop takes us to the Diamond Botanical Garden before boarding the catamaran back to the ship.

Participating in a ship’s shore excursion has its many benefits. Passengers can sit back, relax and take in the scenery while learning about the country from well-educated tour guides. Do you usually take the ship sponsored tours or go on your own? I would love to hear about your experience if you would kindly provide your story in the comments below. Many thanks for taking the winding roads with us through St. Lucia! Wishing you many Happy Travels!

What to See and What to Do:

Take a stroll through downtown Castries, St. Lucia to experience the local culture. See the ancient Saaman Tree at Derek Walcott Square, explore the Arts & Crafts Market as well as the Farmer’s Market to purchase cocoa, spices, and local artwork.

Where to Stay:

Windjammer Landing
Labrelotte Bay
PO Box 1504
Castries, St. Lucia
Telephone: 877 522 0722

Reserving a two bedroom villa, I did not want to leave my private pool, but the grounds and accommodations at Windjammer Landing were absolutely gorgeous.

Where to Eat:

Windjammer Landing
Labrelotte Bay
PO Box 1504
Castries, St. Lucia
Telephone: 877 522 0722

Embers at Windjammer Landing was my favorite place to dine for lunch. The pulled pork flatbread was perfectly spiced with jalapeno peppers and pepper jack cheese. I also enjoyed the Ember’s Fish Tacos, with garlic aioli and pineapple salsa.

For an incredible steak and seafood dinner, I highly recommend the local conch chowder and the grilled filet mignon at the Upper Deck Restaurant at the resort.

For a more casual atmosphere and menu, offering salads, soups and burgers, Jammer’s beachside restaurant is the perfect spot for a quick, delicious bite.

To sample some of the local island cuisine, I suggest the Tuesday night Caribbean buffet at Dragonfly which offers a wide selection island flavors from St. Lucian soups to their national dish Green Fig and Salt Fish.

What to Eat:

Boudin – black pudding
Bouyon – beef soup with dumplings but other meats can substitute for beef
Callaloo soup – made with seafood or cuts of meat, okra, potatoes and garlic
Cassava Bread
Cow Heel Soup – a hearty soup with cow foot, carrots, pumpkin, chayote squash and yellow yam with dumplings
Curried Meats
Fried Plantains
Green figs and saltfish
Grilled Fish
Lambi – conch meat seasoned with multiple spices and then fried
Lobster
Pemme – cornmeal, pumpkin, cinnamon, sugar and dry coconut leaves then wrapped in banana leaves
Pepperpot – Caribbean dish made from onion, garlic, cinnamon, brown sugar, thyme, cloves, orange peel, cassareep and meat
Smoked herring and breadfruit – breadfruit is cooked until tender

What to Read:

Omeros, by Derek Walcott
A Room on the Hill, by Garth St. Omer
Don’t Believe It, by Charlie Donlea

Photo Guide for St. Lucia

The Pitons from the Water
The Pitons from the Tet Paul Nature Trail
Sulpher Springs
Toraille Waterfall
Paradise Beach
Honeymoon Beach
Quarry Hill

The Shopping Area in the Harbor, St. Lucia

A Closer Look at the Harbor

The Cruise Ship in the Distance, St. Lucia

Close Up View of Marigot’s Bay

Having a Piton Lager

Piton Beer of St. Lucia

Carnival Cruise Ship in port

The Calabash Tree

Banana Trees

St. James Parish, the Oldest Church in Barbados

16 April 201816 October 2024

On our cruise stop visit to Barbados, my friend Dave negotiated a great deal with the taxi driver and guide, to take us through the west side of the island. Gene, our chauffeur, suggested a stop at St. James Parish Church, the oldest church on the island. Upon arrival, the pastor happened to be outside and welcomed us to his parish. Handing us a brochure, the booklet outlined a tour of the highlights of the church.

Entering at the west end, close to the parking area, we passed the first set of pews and found ourselves standing at the cross-aisle. To our left and right were the north and south exits of the building, while straight ahead, was the nave and the altar. The thick pillars on each side of the room were made from coral.

Looking back towards the entrance, we noticed the mahogany pipe organ above. Beautifully carved, we learned it was approximately 130 years old. More mahogany features stood between the nave and the altar to include the screen, paneling, choir stalls, roof beams, the altar and pulpit.

The “Modern Stained Glass Window” represents the Ascension of Christ and stands a memorial to those soldiers who lost their lives in World War I.

The stained glass window at the south entrance tells the story of the baptism of the Ethiopian Eunich.

At the north entrance of the church is the original bell dating back to 1696.

In 1887, the original burial ground was closed and a modern cemetery was opened nearby. The tombstone of John Gibbs dates back to 1700.

St. James Parish Church is an Anglican/Episcopal Church located on the island’s first settlement of Holetown in St James Parish. It is an active congregation that oversees a number of local outreach programs. The church is located in Holetown, St. James, Barbados. For more information, visit their website at http://stjames.truepath.com/index.htm.

Please note that there is no admission fee to visit the church, but donations are greatly appreciated.

What to See and What to Do:

St. James Parish Church
Church Road
Holetown, Barbados
Telephone: 246 422 4117

Where to Stay:

Hilton Barbados Resort
Needhams Point, St. Michael
Bridgetown, Barbados, BB11000
Telephone: +246 426 0200

Where to Eat:

Waterfront Cafe
The Careennage
Bridgetown, Barbados, West Indies
Telephone: 246 427 0093

Order the local beer and a flying-fish sandwich!

What to Eat:

Flying Fish – the national dish of Barbados
Fish Cakes – salted cod or whitefish
Pepperpot – meat with Bajan spices and hot peppers
JugJug – guinea corn flour, pigeon peas, salted beef brisket, ham or other salted meats, pork or chicken, onions, and other herbs and spices
Pudding and Souse – steamed sweet potatoes made with onions, salt and pepper and souse is a picked pork dish
Roti – island burrito

What to Read:

Washington Black, by Esi Edugyan
A Caribbean Mystery, by Agatha Christie
Captain Blood, by Rafael Sabatini

Photo Guide for Barbados:

The Animal Flower Cave
Cherry Tree Hill
Silver Sands Beach
Almond Beach Resort
Speightstown
Rihanna Drive, Bridgetown

Are you interested in visiting churches or other places of worship when you travel? If yes, I would be interested in hearing about some of the locations you visited in the comments below. Happy Travels!

At the south entrance is the original baptismal font dating back to 1684.

An Ethiopian “Hunger Veil”

Bridgetown, Barbados Walking Tour

9 April 20184 January 2025

Setting off towards the island capitol of Barbados, I left the cruise port and found a walking path reaching the heart of the city. Bridgetown is the island’s hub and only city that sits on the harbor of Carlisle Bay. The shaded trail followed along the outlying beaches where sailboats and fishing vessels were anchored.

Within minutes of walking along Prince Alice Highway, I arrived at a fishing complex which included the Jolly Roger Tavern and a few exhibits. The small plaza was connected to a boardwalk where catamarans, sailboats and speedboats were available for rent. There was a tour prepared to sail out for the day, so I watched the passengers board and continued on with my walk towards town.

Approaching the heart of town, I continued my stroll towards the Charles Duncan O’Neale Bridge, a cute little drawbridge that continued into another section of Bridgetown. The bridge is named for O’Neale, a Bajan national hero, credited as one of the founding fathers of democracy for Barbados. At the end of the bridge, an archway overlooks the Waterfront Café and displays the country’s crest. Flanked by the symbol of the Triton, the pelican and fish are etched into the stone pillars on each side.

I climbed the stairs to the Waterfront Café to watch the fishing boats come into the sound. Contemplating the rest of my afternoon, I ordered a Banks Caribbean Lager, a local beer from Barbados and a flying-fish sandwich, a Bajan delicacy.

I had the perfect view of the Parliament Buildings from the café. The original building had burned in the Bridgetown fire of 1668 and in 1971, the west wing was added, followed by an east wing three years later. Under British parliament, the Senate and House of Assembly meet here. Stained glass windows of British Kings and Queens begin with James the First and ending with the reign of Queen Victoria. Visitors can attend Parliament sessions which meets on most Tuesdays, but make sure to dress in business casual.

I settled my bill and decided to cross over to the other side to explore Independence Square, which had recently been renovated as a park. In the square stood a large statue of one of Barbados’ national heroes, The Right Excellent Errol Walton Barrow, who was the country’s first Prime Minister.

There are several other notable attractions inside of the square including the Dolphin Fountain which was built in 1861. Within walking distance is a Cenotaph which honors the Bajan heroes that died while serving in World Wars I and II.

The statue of Lord Nelson made its appearance at the National Heroes Square. Formerly known as Trafalgar Square, this sprawling was renamed in 1999. While the statue is similar to the one in London’s Trafalgar, it is not an exact replica which was erected in 1813, about 35 years before the one in London.

I had a few hours to spend in Barbados and decided to negotiate a great deal on a two hour island tour of the west end. For $50, I saw the island’s oldest church, rode by the homes of Rihanna and Tiger Woods and enjoyed a spectacular view from St. Nicholas Abbey. Read more about my adventure in my Barbados blog post “Barbados Taxi Tour: West Side of the Island”. Exploring Barbados for a day from a cruise ship gives you the opportunity to visit some of the highlights of the islands. I’m sure this short day will leave you coming back for more.

When you visit cruise ship ports, are you more likely to stay close to the harbor towns or venture out? What has been your favorite adventure? I would be so happy to hear about your travel experiences if you leave your responses in the comments section below. Many thanks for reading about my day in Barbados and wishing you many Happy Travels!

What to See and What to Do:

Parliament Buildings
Bridgetown, St. Michaels,
Barbados
Telephone: 246 310 5400

Admission Fee: $10 for Adults
Hours: Open Mondays, Wednesdays, Thursdays and Fridays from 10AM to 4PM. Open Saturday from 10AM to 3PM.
Amenities: Guided tours are subject to availability and visitors can attend debates, tour the buildings and see the Clock Tower.
Length of Visit: 1.5 to 2 hours
Tips for Your Visit: Please note that attendance to debates is subject to the approval of the Clerk of Parliament and the Speaker of the House. Dress appropriately in business casual dress.

National Heroes Square
The Wharf Road
Bridgetown, St. Michael
Barbados

Where to Eat:

Jolly Roger Tavern
Carlisle House
Bridgetown, Barbados
Telephone: 246 436 2885

We enjoyed the laid back atmosphere of the Jolly Roger, and it was located along the waterfront, great for people watching.

Waterfront Cafe
The Careennage
Bridgetown, Barbados, West Indies
Telephone: 246 427 0093

Drink the local beer, Banks Caribbean lager and order a flying-fish sandwich!

What to Eat:

Flying Fish – the national dish of Barbados
Fish Cakes – salted cod or whitefish
Pepperpot – meat with Bajan spices and hot peppers
JugJug – guinea corn flour, pigeon peas, salted beef brisket, ham or other salted meats, pork or chicken, onions, and other herbs and spices
Pudding and Souse – steamed sweet potatoes made with onions, salt and pepper and souse is a picked pork dish
Roti – island burrito

What to Read:

Washington Black, by Esi Edugyan
A Caribbean Mystery, by Agatha Christie
Captain Blood, by Rafael Sabatini

Photo Guide for Barbados:

The Animal Flower Cave
Cherry Tree Hill
Silver Sands Beach
Almond Beach Resort
Speightstown
Rihanna Drive, Bridgetown

The Gothic Style Parliament Buildings of Bridgetown, Barbados

The Cenotaph

The Port of Barbados

Bridgetown Harbor

Fishermen bringing in their catch of the day

Barbados Taxi Tour, West Side of the Island

2 April 20184 January 2025

Strolling through Bridgetown, I was approached by a driver who offered me a great deal on a tour of Barbados. His name was Gene and I spent the next couple of hours with him touring the west side of the island. We started in Bridgetown and rode up the coast, stopping at St. James Parish Church, passing through Holetown and Speightstown. We eventually worked our way inland towards St. Nicholas Abbey and Cherry Tree Hill.

The drive began on Spring Garden Highway which is known as the coastal road of Highway 1. The coast is absolutely breathtaking with its crystal clear waters and a myriad of blue seas on the horizon.

Gene slowed down along a stretch of beach to point out the pyramid monument. The memorial marks the location where terrorists took down a Cuban Airliner in 1976 which was traveling to Jamaica. Unfortunately, all 73 passengers were killed.

Our next stop was Sandy Lane, known for its upscale resorts and luxury homes. Many celebrities and millionaires have made their homes here. Behind a wrought iron fence and security, we caught a glimpse of Rihanna’s new $22 million dollar condo.

Gene slowed down to point out where Tiger Woods was married as well. Sunderlin is another fashionable, extravagant housing development in Sandy Lane, Barbados.

On the outskirts of Holetown is Barbados’ oldest church, St. James Parish. Gene suggested we stop due to its historic importance to the island. I was happy to walk into the auditorium, admiring the stained glass windows and church organ. Outside of the church was an old cemetery, dating back to the early 1600s.

North of St. Peter’s Parish is a little fish market in Speightstown. Second to Bridgetown, this is one of the largest town centers on the island with several historic structures dating back to the time of slavery. Arlington House and the Bridge of Tides Mural are some of the top attractions.

Our journey led us through the beautiful scenery of historic Speightstown, heading a little further north.

Gene stopped for a few moments so I could takes photos of Coral Cliff Beach Club. One of the newer developments in the area, there are properties here that are available for sale starting at $1 million.

The scenic road began to curve inland as we passed the entrance to St. Nicholas Abbey Plantation. This small neighborhood is located in the Irish/Scotland District. The plantation, the Cherry Tree Hill scenic view and Morgan Lewis Windmill are a part of this lovely community.

Driving further down the road towards the water, the high tide was crashing up against the rocks. We had a beautiful view from Cherry Tree Hill and with a closer look, there was a small village not too far from the shoreline. Nestled in the parish of St. Andrew, I was standing about 850 feet above sea level. An avenue of mahogany trees have since replaced the cherry trees that once stood here.

I could tell we were nearing town as cows were randomly chained along the side of the road. Gene explained that this is a very common tradition as people do not always have property for the cows to roam in an enclosed space. He also said that the roadside cattle benefit the city as the cows maintain the height of the grass along popular roadways.

I thoroughly enjoyed my taxi tour of Barbados’ west end and thanked Gene for his hospitality. It is not often that you have the opportunity to see a place from the perspective of one who lives there and of course, it is always wonderful to explore rather than staying on the ship. Just another beautiful day in paradise.

Have you visited the island of Barbados? What attractions did you see or would you recommend for future trips? I would be so happy to read your comments below! Happy Travels!

What to See and What to Do:

St. James Parish Church
Church Road
Holetown, Barbados
Telephone: 246 422 4117

Admission Fee: No Charge, donations appreciated
Length of Visit: 1 hour
Tips for Your Visit: Dress appropriately for a place of worship. At times the church may display a table with local food items for purchase.

St. Nicholas Abbey
Cherry Tree Hill
St. Peter, BB 26007
Barbados
Telephone: 246 422 5357

Admission Fee: Adults: $45 BBD (US $23); Children ages 5 – 12: $20 BBD (US$10)
Hours: Open Sunday through Saturday from 10AM to 4:30PM. Last ticket sold at 3:30PM. Closed on Christmas Eve, Christmas, Boxing Day, New Year’s Day, Good Friday and Kadooment Day.
Amenities: Light refreshments at the Terrace Café, steam operated syrup factory, sugar cane grinder; hourly tours of the grounds and factory, formal gardens, Cherry Tree Hill (avenue of Mahoganies), museum, complimentary rum drink on the terrace overlooking the gully, rum tasting tour (visitors over 18), detailed brochure to go on your own and the opportunity to take a train ride of the grounds.
Scenic View: Breathtaking view of the coast
Length of Visit: 2 – 3 hours
Tips for Your Visit: The abbey is not air conditioned so it can become extremely hot, so wear comfortable, modest clothes for the weather. Wear appropriate shoes for walking should you decide to explore the grounds. You may be greeted by Simon who is one of the owners of the property who will be happy to provide you with information about the plantation as well as answer your questions. Only the first level of the home is open to visitors.

Where to Stay:

Hilton Barbados Resort
Needhams Point, St. Michael
Bridgetown, Barbados, BB11000
Telephone: +246 426 0200

Where to Eat:

Waterfront Cafe
The Careennage
Bridgetown, Barbados, West Indies
Telephone: 246 427 0093

Order the local beer and a flying-fish sandwich!

What to Eat:

Flying Fish – the national dish of Barbados
Fish Cakes – salted cod or whitefish
Pepperpot – meat with Bajan spices and hot peppers
JugJug – guinea corn flour, pigeon peas, salted beef brisket, ham or other salted meats, pork or chicken, onions, and other herbs and spices
Pudding and Souse – steamed sweet potatoes made with onions, salt and pepper and souse is a picked pork dish
Roti – island burrito

What to Read:

Washington Black, by Esi Edugyan
A Caribbean Mystery, by Agatha Christie
Captain Blood, by Rafael Sabatini

Photo Guide for Barbados:

The Animal Flower Cave
Cherry Tree Hill
Silver Sands Beach
Almond Beach Resort
Speightstown
Rihanna Drive, Bridgetown

Monument of Plane that Crashed as a Result of Terrorism

Mullins Beach

House for Sale in Barbados!

The entrance into St. Nicholas Abbey Plantation

Another view from Cherry Tree Hill

Philipsburg, Sint Maarten Walking Tour

26 March 201817 September 2024

A gorgeous scene awaited us as our cruise ship docked in the port of St. Maarten, the Dutch side of the island. We were met with an overcast sky and light rain, but by the time we finished breakfast, we had a beautiful day ahead of us.

St. Maarten is a working port, so there are container ships and cargo within reach. A short distance from the dock, signs leading into downtown Philipsburg pointed us in the direction of shops and restaurants. We estimated that the one mile walk would take us about thirty minutes into the center of town.

The dock led us through a shopping area where taxis and tour guide drivers waited to take passengers on excursions throughout the island. Continuing through the commercialized center, we decided to walk into Philipsburg for the day to take in the scenery.

Soon we reached a number of leisure boats anchored in the shallow end of Great Bay Beach. Thick, full palm trees hung over the beach and provided shade along the boardwalk. Strolling along Voorstraat (Front Street) we would soon be arriving into the outskirts of town.

Before reaching the beach, we made a stop at Chez Delphine located on Old Street to try a couple of freshly handmade fruit drinks. I ordered the local Guavaberry while Dave selected the Mango with Pineapple drink, which were fresh and fabulous (but a little pricey…$20 for 2).

We found outdoor seating on a perfectly combed, white sanded beach located across the restaurant. It was the perfect setting for us to enjoy our drinks and relax before entering town.

Strolling along the beach, we came upon two piers, so we walked out, looking back to enjoy the view of the Great Bay Beach and the surrounding area. We learned that we could have taken unlimited rides on the water taxi from the ship for seven dollars. Chair and umbrella rentals were also available for a small fee.

Enjoying the view from the pier, we nearly missed a turtle down below in the beautiful clear Caribbean waters and we took a few moments to watch it swim out into the ocean.

We decided to leave the beach behind and to start exploring the town’s center. Noticing Wathey Square (De Ruyterplein) and the 18th-century courthouse, we enjoyed the West Indian architecture with its delicate gingerbread fretwork.

One of the biggest attractions and the best place for souvenirs was the Guavaberry Island Folk Liqueur. We decided to find a store to purchase a few bottles to take home and also found spices and sugar cane. The store clerk informed us that they export the Old Man Brand to Florida, but we wanted to take some home to share with family and friends.

We were wrapping up the end of our walking tour and began our return back towards the shopping area.

Sint Maarten was the last port on our cruise and we would be staying in San Juan for a couple of days to rest and explore before our flight. We agreed that this was one of the cleanest ports on our itinerary. We enjoyed the small town feel with the option to relax at the beach. The weather cleared up just as we had expected and the temperature ended up in the mid 80’s. Just another beautiful day in paradise!

Working on cruise ships, I was often asked which port of call was my favorite. It was always such a difficult question to answer because each island/port has something different to offer and depending on my mood for that day, I may prefer one over the other for various reasons. Some of the reasons include, the food, the beaches, the locals and the nightlife, just to mention a few. Do you have a favorite port of call? Why? I would love to hear about it in the comments section below! Many thanks for joining me on my tour of Sint Maarten and wishing you Happy Travels!

What to See and What to Do:

Chez Delphine
Philipsburg, Sint Maarten
Telephone: 721 522 2313

I loved the guavaberry smoothie that I tried here! Yum!

Pirates in Paradise
69 C Front Street / Beach Side
Philipsburg, Sint Maarten, 00001 Netherland Antilles
Telephone: 721 999 9999

More delicious frozen cocktails to enjoy inside of the sports bar or the beach bar.

Where to Stay:

Oyster Bay Beach Resort
10 Emerald Merit Road
Sint Maarten
Telephone: 866 978 0212

UPDATE: Oyster Bay Beach Resort was devastated by Hurricane Irma in 2017. The resort will be reopening in June of 2018.

Where to Eat:

Ocean Lounge
45 Boardwalk
Philipsburg, Sint Maarten
Telephone: 721 542 1572

The Ocean Lounge is located in the Holland House Beach Hotel offering a spectacular ocean view. We ordered the Tuna Tataki to start and the Red Snapper with jasmine rice.

L’Escargot Restaurant
96 Front Street
Philipsburg, St. Maartin
Netherlands Antilles
Telephone: 721 542 2483

On a return trip, and with a new boyfriend David, we took the advice of our concierge and made reservations at L’Escargot for French cuisine. We each placed an order for Les Escargots de Bourgogne (snails in butter), while I decided upon the Surf and Turf (lobster and filet mignon), while David was completely satisfied with the La Langouste Thermidor. Of course we shared, and I am still dreaming about the lobster with crabmeat baked in the shell, served with white wine, mushrooms and cheese. It doesn’t get any better than this….oh yes it does, Edith Piaf was playing in the background. Ahhhh…sublime!

What to Eat:

Callaloo – a soup made with fresh greens, onions and okra as well as pork
Codfish Fritters
Conch and Dumplings
Crabmeat-Stuffed Shells (Crab Backs)
Guavaberry Liquer
Johnny Cakes – similar to pancakes but made with cornmeal
Locri – a dish of rice, chicken and a variety of vegetables
St. Maartan Spareribs
Whelk soup – a soup made from saltwater mollusks that are smaller than conch. Usually stewed in coconut milk, additional seasonings are added to give it a unique taste.

What to Read: