Pharaoh Exhibit at the Cleveland Museum of Art

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The Cleveland Museum of Art is known for its impressive impressionist collection and is one of the most visited in the world. I had always wanted to visit and when I learned about an additional exhibit based on an Egyptian collection, I was ready to make the two-drive to explore both exhibitions.

Entering the museum, I was overwhelmed with excitement to view the new exhibit:  Pharaoh, King of Ancient Egypt.  For months, I had been eager to explore this amazing showcase with over 200 ancient artifacts on loan from the British Museum.  This exhibit provided an in-depth insight into the life, customs and culture of the Egyptian Pharaohs who ruled from 3000 BC to 30 BC.

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The ancient Egyptians worshiped hundreds of gods and goddesses. The pharaoh was not only the ruler of the Egyptian kingdom but a religious figure as well. According to their beliefs, the pharaoh, an earthly representation of the god Horus, took human form to keep order within the kingdom of Egypt and to protect its citizens.  Through various rituals, the pharaoh would attempt to please the gods in hopes to grow abundant crops and defeat their enemies.   This was displayed by the 5-foot statue of Seti II seated on his throne while making an offering to the god, Amun, symbolized by a ram’s head on the shrine that Seti is holding.  At the base of the statue is the carved name of Seti II, known in Egypt as a cartouche.

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Once the pharaoh died, the Egyptians believed that he (or she) would be transformed as the god Osiris, the ruler of the underworld.  Within his tomb, offerings of bread, wine and carved figures were given as gifts to the gods.   The goddess Sekhmet was considered the “daughter of Ra”, a very powerful god, associated with the sun.  She could also transform herself into the uraeus, the rearing cobra, displayed on the crown of the pharaohs.

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One exhibit showed the Head of Pharaoh Mentuhotep II, a perfect example of the uraeus.  His white crown symbolized the rule of the land of Upper Egypt while a red crown represented the rule of Lower Egypt.  When the kingdoms were combined, the crown included both symbols of Upper and Lower Egypt.

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In addition to statues, figures were also carved into the lintels of Egypt’s extravagant temples.  The new pharaoh would leave his mark by building his own temple where the writing on the lintel would reference his rule.  The lintel of Amenemhat III is a fine example of what would have been built in the time period of 1859 BC to 1814 BC.

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During the Ptolemaic Period, when Greeks ruled Egypt, the tradition of building temples in the Egyptian style continued.  According to the exhibit placard, it reads, “Pharaoh Ptolemy I presents grass and a papyrus plant to Hathor, goddess of fertility and joy.  These plants symbolized Upper and Lower Egypt; together they represented the unification of the Two Lands.”

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Smaller figurines of the pharaoh and the gods were also carved out of stone or wood while some were sculpted out of bronze.  The jackal head is thought to have represented the god Horus in southern Egypt while the falcon may have been associated with the Horus of Pe in northern Egypt.

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The colorful stela (writing on stone) of Pharaoh Tuthosis IV showed his offering a gift of papyrus and lotus flowers to Amun-Ra and the deified queen Ahmose-Nefertari, who was the wife of Pharaoh Ahmose.   It is believed to have been created somewhere between 1279 BC – 1203 BC by Kha, the man who is carved into the bottom with his arms raised.

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One of my favorite items in the exhibit was the Coffin Case of Bakenmut.  I was taken by surprise at the beautiful artwork displayed both inside and out.  Although not the sarcophagus of a pharaoh, it was the resting place of a member of the clergy of Amun at Thebes, a very rich man.  It is estimated that it was built between 950 BC – 900 BC and made out of sycamore wood.

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On the interior, there are images of two deified kings, Amenhotep I and Tuthmosis III from Dynasty 18.  It is believed that Bakenmut desired to have an association with these kings in the afterlife.

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I also enjoyed the wing of the exhibit that documented the lives of the royal family. Various everyday items displayed included jewelry as well as tiles and reliefs that decorated their opulent living spaces.  One of my favorite pieces was the scarab beetle that dated back between 1391 BC to 1353 BC.  The scarab symbolized immortality, resurrection, transformation and protection and most used to decorate tombs.

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One of the most fascinating artifacts in the collection was the papyrus that dated back to 2454 BC – 2311 BC.  This document revealed the administrative functions and economic procedures of that time period.  For example, lists of offerings, calendars, accounts and inventory have been found by archaeologists and researchers.

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When the pharaoh died elaborate tombs were designed to assist him with his passing and provided him with the items he would need in the afterlife.  For example, many valuable objects would be buried with the pharaoh such as furniture, food and jewels.  One of the most interesting objects was the shabti, a funerary figurine that was said to act as a servant for the deceased, carrying out manual labor after the pharaoh’s death.  The turquoise Shabti of Seti I was said to have been carved from 1294 to 1279 BC.

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Inside of the tomb, reliefs were painted to show images of the pharaoh in the afterlife.  Seti I was the father of Ramses II and his tomb was considered the longest and deepest of all tombs discovered in the Valley of the Kings in Thebes.  The fragment from his tomb has retained its original color and was part of the doorway .

The pharaoh lived a life of luxury not only on earth, but beyond his death.  Valuable artifacts that were once the property of the pharaohs show the extravagant lifestyle for which they were accustomed.  While many of us believe “you can’t take it with you”, the Egyptians would vehemently disagree.

The Pharaohs exhibit at The Cleveland Museum of Art was an insightful opportunity to explore the lives of the Egyptian pharaohs and to witness firsthand their riches and culture.   The exhibit was on loan from the British Museum and was open to the public from March 13th to June 12th, 2016.

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Have you had the opportunity to visit the Cleveland Museum of Art?  What was you favorite exhibit?  I would love to hear from you if you would kindly leave a message in the comments section below.  Many Thanks and Happy Travels!

What to See and What to Do:

Cleveland Museum of Art
11150 East Boulevard
Cleveland, OH  44106
Telephone:  216 421 7350

  • Admission Fee:  Free for the permanent museum exhibits. Additional fees may apply for special exhibits and tickets can be purchased online, at the ticket center or by calling 216 421 7350.
  • Hours:  Open Tuesdays, Thursdays, Saturdays and Sundays from 10AM to 5PM; Open on Mondays and Wednesdays from 10AM to 9PM. Closed Mondays.  Closed on the following holidays:  New Year’s Day, Independence Day, Thanksgiving, and Christmas. The museum will close at 4PM on Christmas Eve and New Year’s Eve.
  • Amenities:  On-site library and archives, restaurant, café, and museum store
  • Length of Visit:  At least 3 hours for the permanent exhibit
  • Tips for Your Visit:  Ensure that you have visited the museum’s website to confirm additional exhibits.

Where to Stay:

Glidden House at University Circle
1901 Ford Drive
Cleveland, OH  44106
Telephone:  216 231 8900

The Glidden House is a gorgeous boutique hotel built in 1910.  Located in a prestigious residential neighborhood of Cleveland, this extraordinary French Gothic offers impressive amenities and services.

Where to Eat:

Trentina Restaurant at Glidden House
1903 Ford Drive
Cleveland, OH  44106
Telephone:  216.421.2900

Trentina is the sixth restaurant of Jonathan Sawyer, a James Beard Award winning chef offering Northern Italian cuisine and wine.

Check out more of these phenomenal artifacts from the Cleveland Museum of Art’s exhibit Pharaoh: King of Ancient Egypt!  Enjoy!

What to Read: 

  • Await Your Reply by Dan Chaon
  • The Bluest Eye by Toni Morrison
  • Cherry by Nico Walker
  • The Coming of Fabrizze by Raymond DeCapite
  • Derelict Paradise, by Daniel Kerr
  • The End by Salvatore Scibona
  • A Ghetto Takes Shape: Black Cleveland, by Kenneth L. Kusmer
  • The Greatest Thing Since Sliced Bread, by Don Robertson
  • The Headmaster’s Papers, by Richard Hawley
  • The Silent Syndicate, by Hank Messick
  • The Sparrow, by Mary Doria Russell

Photo Guide for Cleveland:

  • Abbey Road Skyline
  • Brewnuts is not only a lovely donut shop, but its nostalgic art deco interior is perfect for unique photos
  • A Christmas Story House in nearby Tremont
  • Civic Center District to photograph Cleveland’s City Hall, Rock and Roll Hall of Fame and FirstEnergy Football Field
  • The Cleveland Arcade is one of the most photographed location in Cleveland so arrive early (8 or 9) before the crowds arrive.
  • Cleveland MetroParks Zoo
  • Cleveland Murals in Ohio City (close by)
  • Cleveland’s Museum of Art for its phenomenal architecture and exhibits
  • Cleveland Public Library
  • Cleveland Signs
  • Coastal Taco has some of the best views of the river in the city of Cleveland.
  • The Cuyahoga Valley National Park in Brecksville is for nature lovers.
  • The Flying Fig is a yummy cafe where outdoor photos are a must.
  • East Fourth Street is where you will find cozy cafes lining brick walkways
  • The Fountain of Eternal Life honors local residents who served in the military (photograph during the day AND night)
  • Great Lakes Brewing Company
  • Heinen’s Grocery Store to photograph the rotunda overlooking the food court and check out the terrace for additional photos
  • Holden Arboretum in nearby Kirtland
  • Lakeview Cemetery
  • Hope Memorial Bridge is the best place for photographing a cityscape photo of Cleveland
  • Located at Playhouse Square, Yours Truly is a chic cafe with exposed brick and stylish furniture and the infamous GE Chandelier
  • Pour Cleveland is a lovely coffee shop with an artsy interior.
  • Q Arena
  • Rock and Roll Hall of Fame for its spectacular architecture and historical exhibits
  • Settler’s Landing Park is perfect for photographing several iconic locations in Cleveland.
  • Superior Viaduct Bridge
  • West Side Market is absolutely amazing for shooting food photos at each of the stalls, but a trip up to the second level by way of the corner staircase will provide a photo-worthy shot of the market from above.

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Figure of Squatting Baboon, about 1391 – 1353 BC

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Tiles from the Palace of Pharaoh Ramses III, about 1184 – 1153 BC

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Rosette inlays from the Palace of Pharaoh Ramses III, about 1184 – 1153 BC

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Statue of Government Official Sennefer, about 1479 – 1425 BC

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Scarab adorning a finger – ring, about 1648 – 1540 BC

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Great Harris Papyrus, about 1184 – 1153 BC

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Shabtis of the many Pharaohs over the years

Disclosure:   Please refer to our blog disclaimer tab for more information.

A Look at Auschwitz, Seventy Years Later

In 2015, I decided to visit the National Underground Railroad Freedom Center when I learned that they were hosting the exhibit, Unlocking the Gates of Auschwitz, Seventy Years Later.   While it was a small showcase of over 100 artifacts and memorabilia, what interested me most were the testimonies of two amazing Holocaust survivors who later immigrated to Cincinnati.

In 1943, Werner Coppel and Bella Ouziel were deported to Auschwitz-Birkenau.  Coppel escaped during a death march and hid in the woods for a week until the camp was liberated by the Soviet Army in 1945.  Bella Ouziel of Greece survived a death march to Bergen-Belsen, set free by the British in August of 1945.

The purpose of the exhibit was to “give a voice to the survivors and eyewitnesses of Auschwitz and invite us today to stand up against injustice around the world.” Many of the items on display for the first time come from private collections, archives and libraries.  Curated by the Center for Holocaust and Humanity Education, the Cincinnati Museum Center and the National Underground Railroad Freedom Center collaborated to make this exhibit available.

Long before concentration and death camps were planned by the Germans, Adolf Hitler was developing the Nazi ideology with this political manifesto and attempt to overthrow the Weimer government.  By the mid-1930s, when Hitler came into power, propaganda against the Jews targeted impressionable children and anti-Semitic pamphlets were distributed throughout the country.  Defining Jews as a “race”, the Nazis were able to brainwash the Germans into thinking that they were a genetically pure race compared to the Jews who were considered “subhuman.”

In addition, publications were developed to paint a negative view of anyone who disagreed with Hitler’s dogma and were considered enemies of the “Aryan” race.  Manuals were provided to school teachers, training them in a destructive way of thinking towards Jews, gypsies, Poles, homosexuals, Afro-Germans and people with disabilities.

By 1938, passports held by Jews were identified with a red “J”.

By 1940, Jews were segregated into areas identified as ghettos and were required to wear the Jewish Star of David which would later identify Jews during the German deportation of Jews throughout German-occupied European countries.

The ghettos were the initial location where Jews were required to “carry out forced labor for the German Reich.”  The Germans collected the currency owned by the Jews and exchanged the money for “Quittung”, which were receipts which could be traded for services or merchandise.

While these Jewish neighborhoods were meant as a short term solution for Jewish segregated housing, many died from disease, shootings and starvation.  If they survived the ghetto, they were deported to one of several concentration or death camps throughout German-occupied countries.

Adolf Hitler idolized Charles Darwin and believed in the “the survival of the fittest.”  He intended to create the “perfect race” to include the traits that affected appearance, body type, intelligence, and military skill.  Having created his list of ideal characteristics, he began to determine one’s “racial purity” researching documentation of family histories and birth certificates.

“Transport trains began to deliver Jews in early 1942 as part of the Nazi extermination plan.  Cramped rail cars without adequate food, shelter or facilities. Upon arrival, they went through a selection process where they were either deemed fit for work and admitted into the camp or were deemed unfit for work and sent immediately to one of four gas chambers where they were killed using Zyklon B, a pesticide. Those selected for extermination were primarily children, women with small children, sick or elderly. Their bodies were removed from the gas chambers by the sonderkommando, groups of Jews forced to dispose of the corpses on threat of their own deaths.”   Auschwitz Exhibit

When children arrived to Auschwitz, they were, more often than not, immediately sent to the gas chambers. Children aged 12 and over were forced to work in the camps and were subject to medical experimentation.  While thousands of children survived (because they were hidden), it was estimated that over 1.5 children were killed during the Holocaust.

With such disdain for children, it seems ironic that the prison camps were making children’s shoes at work camps such as Buchenwald as well as Auschwitz.  Bella Ouziel, a Holocaust survivor discusses how she was required to sort shoes at Auschwitz.

Non-Jewish groups were also transported to the concentration and death camps during the Holocaust to include the Gypsies.  They were identified by brown triangle patches with an assigned number.  The Romas, or Sintis, were considered undesirable and were murdered in the tens of thousands, dying in gas vans poisoned with carbon monoxide.

“Bella Ouziel remembers the transport of Roma where were sent to the family camp. She remembers that the next day, they had all been sent to the crematorium ca, 1943”  – The Auschwitz Exhibit

Within the extermination camps, the Nazi’s began to use canisters containing Zyklon B pellets to carry out their “Final Solution”.  Commonly used as a pesticide, Zyklon B was used in Auschwitz to murder Soviet POWs and it was later used at the other camps.

In addition to extermination, German physicians carried out inhuman experiments on prisoners.  On display at the exhibit was a file which contained Dr. Josef Mengele’s “findings” as he conducted his “research”.  Various tools were utilized such as calipers to measure head size, eye charts to determine vision and dental charts, all used to quantify Nazi ideology.

By the time Auschwitz was liberated by the Soviets in 1945, over 1.3 million prisoners were deported here. The Germans, realizing the end was near, forced 58,000 prisoners to evacuate Auschwitz, marching over 30 miles to the Bergen-Belsen camp.  It is estimated that 1.1 million people were killed here and thousands more died as a result of the death march in 1945.  When the Soviets arrived, only 7,000 prisoners remained.

The Polish Parliament mandated that Auschwitz-Birkenau to be created as a state museum in 1947.  More than one million visitors come from around the world to learn about the history of Auschwitz and the Holocaust.

“Unlocking the Gates of Auschwitz 70 Years Later” celebrates the survivors of Auschwitz, details the inhumane, cruel treatment that the Germans inflicted on millions of innocent people and reminds us that we need to stand up for the freedom of all mankind.

Were you able to visit the National Underground Railroad Freedom Center for the Auschwitz exhibit or have you been to Auschwitz-Birkenau State Museum?  I would be interested in hearing your thoughts if you would kindly leave a message in the comments section below.  Many thanks for reading about my experience at the National Underground Freedom Center and wishing you many Happy Travels!

What to See and What to Do:

The National Underground Freedom Center
50 East Freedom Way
Cincinnati, OH  45202
Telephone:  513 333 7500

  • Admission Fee:  $15 for Adults, $10.50 for children ages 3 – 12, Seniors 60+ for $13 and children 3 and under is free of charge.
  • Hours:  Open daily from 10 AM to 5 PM from Tuesday to Saturday and from Noon to 5 PM on Sunday and Monday;  Tickets sold until 4PM.
  • Amenities:  Historic tours, Exhibits, Geneology, Group Tours, Rental Space,   African American bookstore, Gift Shop, North Star Café, Special Exhibits
  • Scenic View:  The view of the Ohio River and Kentucky
  • Length of Visit:  4 hours
  • Travel Tip:   Backpacks, large bags and umbrellas are not permitted in the museum.

Where to Stay:

Millennium Hotel Cincinnati
150 W. 5th Street
Cincinnati, OH  45202
Telephone: 513 352 2100

Where to Eat:

Moerlein Lager House
115 Joe Nuxhall Way
Cincinnati, OH  45202
Telephone:  513 421 2337

I was so happy to see the Caprese Flatbread on the menu and I ordered a couple of local beers.  The restaurant was busy because the Cincinnati Reds were playing and the location is close to the stadium.

During a later date, I visited with a friend where we ordered a flight of beer and the Meat and Cheese board which was served with grilled beer bread, spicy mustard, applekraut and pickles.  We selected two meats (prosciutto and candied pork belly) as well as two cheeses (Red Dragon mustard Welsh cheddar, which is a favorite of mine and the Cabot Hot Habanero Cheddar).  Exceptional!  Additional meat and cheese samples are available for $4 each.

What to Eat: 

  • Skyline Chili:  My go-to meal at Skyline is the 4-way chili with onion served with oyster crackers and hot sauce.  I always pick up two York peppermint patties after cashing out.  Cincinnati chili is a beef based sauce served over spaghetti noodles and cheese.  Additional toppings include onions and beans.
  • LaRosa’s Pizza:  A local chain pizzeria, this Sicilian style pie is made with a sweet crust and sauce.  My favorite menu item is the Caprese pesto Flatbread Pizza.
  • Graeter’s Ice Cream:  It’s the French Pot process that makes Graeter’s Ice Cream so decadent and rich.  Towards the end of the process, they pour chocolate into the mix creating large chunks of yummy goodness.
  • Montgomery Inn BBQ:  Visiting the original Montgomery Inn BBQ at the boathouse is a culinary and scenic experience.  Their ribs are served with a sweet and tangy sauce that has since made them the “Ribs King” and a favorite among locals.  Load up on their amazing BBQ flavored Saratoga chips,
  • Glier’s Goetta:  While it looks like a slab of corn beef hash, this breakfast staple is made of sausage and oats, cooked until crispy.  Most breakfast restaurants carry it as a side, especially the local cafes and diners.
  • BonBonerie:  One of the most decadent pastry shops in Cincinnati, their rich confections are absolutely amazing.

Where to Drink:

Moerlein Lager House
115 Joe Nuxhall Way
Cincinnati, OH  45202
Telephone:  513 421 2337

Books to Read: 

  • Eligible:  A Modern Retelling of Pride & Prejudice, by Curtis Sittenfeld
  • Running, by J.T. Cooper
  • Dead Witch Walking, by Kim Harrison
  • Beloved, by Toni Morrison
  • Double Dutch, by Sharon M. Draper
  • Romiette and Julio, by Sharon M. Draper

Photo Guide for Cincinnati (as provided by Chris Thompson on FourSquare):

  • The John A Roebling Suspension Bridge
    • Pick a spot near the Covington pier and shoot north toward the Cincinnati skyline.  Shoot at sunset and underexpose by a few stops to get the lights just right.
    • The new lights on the bridge create excellent stars when you photograph them using a narrow aperture (~f/16 and above) on your camera. That means you’ll need a longer exposure (and thus a tripod).
  • General James Taylor Park
    • Shoot from the top of the flag pole mound to get more building reflections in your shot. Shoot at sunset or sunrise for great lighting.
  • Cincinnati Museum Center at Union Terminal
    • Arrive first thing in the morning when the sun is coming up
  • The Fountain at Fountain Square
    • For great photos of the fountain: set your camera on a tripod and use a long exposure (2-5 seconds) to capture the running water. Get Carew or the colored lights above Rock Bottom in the background.
  • Fountain Square (look for reflections in puddles)
  • Celestial Restaurant in Mount Adams – The restaurant is now closed, but you may still be able to use the parking lot.
  • Carew Tower Observation Deck
    • Provides some neat photos of the highways snaking around the city. Set your camera on a tripod and use a long exposure to get moving car trails. It’s only open at sunset a few days each year.
  • Engine Company 46, 2733 Erie Avenue (at Michigan), Cincinnati
    • One of the most beautiful historic firehouses in all of Cincinnati. The firefighters here are used to having their photo taken while they work. Ask nicely and you can get some cool shots.
  • Cincinnati Observatory Center
  • Krohn Conservatory
  • Great American Ball Park
    • Shoot the front of the stadium around sunset to get a nice color blue in the sky. Get one of the player statues in your shot for extra effect.
  • Devou Park
    • The overlook next to the Drees pavilion affords a great view of the Cincinnati skyline. Shoot at sunrise or sunset for the best lighting. Underexpose slightly to get the city lights just right.
  • Newport Central Catholic for fireworks
    • Shoot the Riverfest fireworks from this location. Bring a long lens and a tripod. You’ll want a long-ish exposure (5-10 seconds) to capture the bursts, but make sure the skyline isn’t overexposed.
  • Riverfront Park
    • The colorful fountains make a great subject, but you need to use a relatively fast shutter speed (>1/20 or so) to catch the lights before they change color, leaving your pic with plain white lights.
  • American Sign Museum
    • Be sure to bring a tripod to capture all the signs. Manual white balance is the way to go, because there are so many crazy colors of lights that your camera won’t know how to react.

Disclosure:   Please refer to our blog disclaimer tab for more information.

Fish and Chips at the Old Bag of Nails Pub in Hilliard, Ohio

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I called a British friend of mine to meet me for lunch at The Old Bag of Nails Pub and explained that this was one of my favorite go-to places for authentic Fish and Chips.  Surprised by the name, he said he thought that this was a coffee shop rather than a restaurant. I guessed he was confusing the restaurant with Chock Full O’Nuts…who knows, but we agreed that the Hilliard location was closest for both of us.

I quickly learned, through the magic of the internet, that this restaurant had originally opened in a former hardware store, so hence the name, The Old Bag of Nails.  Regardless, you can’t go wrong with pub food and a pint.

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Located on the corner of Norwich and Main Street in Old Hilliard, the restaurant is easily accessible with plenty of parking spaces.   Graham was waiting as I parallel parked and we were quickly seated at a nearby booth. Handed our menus, we each placed our order for a pint of Guinness.

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Although I usually know what I am going to order, I am always tempted to order the all you can eat fish and chips.  There are two options which include fried cod or baked cod with a dill dip.  The portions are unbelievably large, with two pieces of fried fish.  Just thinking about the fried fish batter makes my mouth water.  It is served with coleslaw,  tartar sauce and a side of French fries that could feed a family of five.  I love to add malt vinegar to both the fish and fries.

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I can hardly eat the first piece of fried fish, but my server brings me a piece of baked fish so that I can try it.  The dill dip that comes with the baked option really compliments the flavor of the cod.  I’m glad I tried it, but now I’m wondering how I could feel so full.  I want to blame the fish, but then again, it could be the ale. Yes, it was probably the ale.  I guess I’ll just have to go home and take a nap.

Have you had the opportunity to visit The Old Bag of Nails Pub?  Besides the fish and chips, what other menu items are your favorite?  I would love to hear from you if you would kindly leave a message in the comments section below!

Where to Eat:

The Old Bag of Nails Pub
4065 Main Street
Hilliard, Ohio 43026
Telephone:  614 777 0713

You can’t go wrong with the best Fish & Chips in town!

Disclosure:   Please refer to our blog disclaimer tab for more information.

IMG_9253  The Bar at The Old Bag of Nails Pub

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Inside the Old Bag of Nails Pub in Old Hilliard, Ohio

Cedar Falls at Hocking Hills

One of my favorite childhood memories of visiting Hocking Hills State Park was hiking to Cedar Falls.   Starting our adventure at the trailhead of Ash Cave, we would pack a picnic lunch setting out towards Old Man’s Cave as our final destination.  Today, I was hiking with my friend Sarah and it brought back such great childhood memories.

It was easy to follow the trail as the pathway was marked by blue blazes, a section of Ohio’s Buckeye Trail. At the start of our trek, we hiked inside of the gorge and later reached the rim for some spectacular views.

There was a small chill in the air as we were surrounded by the local Black Hand Sandstone and bare hemlock trees.  The water had frozen over and waterfalls seemed suspended in ice.

We finally reached the fifty foot drop of Cedar Falls in the valley of Queer Creek.   While not the tallest or most breathtaking, these falls are the largest in volume than other falls throughout the park.  This was the reward for hiking Cedar Falls, so we took in the view and decided it was time for lunch before continuing the second half of our hike.

Have you had the opportunity to visit Cedar Falls?  What other aspects of your hike did you enjoy?  I would love to hear about your experience if you would kindly leave a message in the comments below.  Many thanks for reading my short post about Cedar Falls and wishing you many Happy Travels!

What to See and What to Do:

Cedar Falls at Hocking Hills
21724 Ohio State Route 374
Logan, OH  43188

  • Admission Fee:  There is no fee for hiking the trail.
  • Hours:  Open daily
  • Length of the Tour:  2 – 3 hours
  • Tips for Your Visit:  Wear comfortable shoes for hiking.  The rim trail can be very dangerous, so check out the trail before bringing children with you.  Stay on the trail.  Visit the nature preserve’s website for a map.

Where to Stay:

Hocking Hills Inn and Coffee Emporium
13984 OH-664 Scenic
Logan, OH  43138
Telephone:   740 270 2697

Where to Eat:

Millstone Southern Smoked BBQ
12790 Grey Street
Logan, OH  43138
Telephone:  740 385 5341

What to Read: 

  • Hocking Hills, by Doreen McMillian
  • Hocking Hills Day Hikes, by Mary Reed

Springtime in Sharon Woods, Metro Park, Columbus

It was a beautiful weekend and my mother had come to meet me in Columbus for a visit.  I told her about the great wildlife that I had been seeing lately at Sharon Woods and she wanted to come along to see it for herself.  We are both nature lovers, so it only made sense that we should wake up before sunrise and head out for an early morning walk along one of the paved trails at the park.

Close up of Deer - Sharon Woods

It was a foggy morning and just as we were pulling into the Sharon Woods, we noticed a deer and her fawn to our right.  They were so close to our car and did not seem to mind, so I thought I would exit my car and take a couple of photos.  Slowly inching closer for the perfect shot, it was then that the mother gave me a hearty snort and a signal from her hoof warning me to keep my distance.  Realizing that she was not too pleased, I returned to my car hoping that I had taken some great pics.

Butterfly in a Tree

Within minutes, the fog was lifting and we managed to stay on point with our hike which was not going to take much time.  We stopped to listen to the sounds in the trees and to identify some of the plants, insects and animals along the way.  The vibrant colors of butterflies landing against the greenery and blooms were a sign that spring had finally arrived.

Cardinal

With each step, the musical sounds of the birds  were coming towards us at every direction and we were surrounded by blue jays, orioles and cardinals.  The male cardinals  were easy to find with their bold red colors and we could see the females resting on the tree limbs nearby.

Duck waiting for Food

Schrock Lake was full of activity with ducks and geese paddling and chasing each other along the shoreline.  We found a front row seat on a nearby bench along the dock and watched the signs of spring before heading back to the trail.

Wild Turkey and Chicks

We had just returned to the walking path when we encountered a wild turkey and her chicks.  This was the first time I had ever seen them at Sharon Woods, so I was happy that I had brought along my camera.  I’ve hiked many of the Columbus Metro Parks and Sharon Woods is one of my favorites, just for the simple reason to experience its wildlife.

Do you have a favorite Metro Park in Columbus?  I would love to hear where you like to spend time outdoors, so if you would leave your story in the comments, section, that would be great!  Many thanks for reading about my day at Sharon Woods and wishing you many Happy Travels!

What to See and What to Do:

Sharon Woods Metro Park
6911 Cleveland Avenue
Westerville, OH  43081
Telephone:  614 315 5520

  • Admission Fee:  Free
  • Hours:  Daily from 6:30AM to 10PM from April through September and from 6:30AM to 8PM from October through
  • Amenities:  Park programs, trails, shelters, biking, fishing, picknicking, and sledding
  • Scenic View:  Early morning and dusk, there are several types of animals that roam the park.
  • Length of Visit:  1 – 2 hours or more depending on the activity

Where to Stay:

DoubleTree Suites by Hilton Columbus Downtown
50 South Front Street
Columbus, OH  43215
Telephone:  614 228 4600

Where to Eat: 

Yanni’s Greek Restaurant
6196 Cleveland Avenue
Columbus, OH  43231
Telephone:  614 890 4775

I had a light lunch here ordering the tzatziki sauce with pita bread.

Here are more of my favorite Columbus Classics:

  • Jeni’s Splendid Ice Cream:  Known for her unique flavor combinations, Jeni Britton Bauer has made ice cream famous in C-Bus!
  • North Market:  A one-stop shop for universal cuisine, Columbus’ North Market is worth a stop in the Short North District of the city.
  • The Thurman Cafe:  The Thurmanator is the burger of all burgers at this longtime local cafe in German Village.  There may be a wait all burgers are made to order.
  • Schmidt’s Sausage Haus and Restaurant:  While the sausage at Schmidt’s is the official food of Columbus, it’s the amazing Cream Puffs that have the locals lining up at the door.

What to Read: 

  • Columbus: The Story of a City, by Ed Lentz
  • Columbus, Ohio: A Photographic Portrait, by Randall L Schieber and Robin Smith
  • Ohio in Photographs: A Portrait of the Buckeye State, by Ian Adams
  • Secret Columbus, by Anietra Hamper

Photo Guide for Columbus: 

  • Coffman Park: small ponds, bridges, white barn, pavilion, landscaping, public art
  • Columbus Museum of Art:  the grounds, inside artwork and special exhibits
  • Everal Barn and Homestead:  landscaping, white barn, beautiful lake
  • Frank Fetch Park:  gardens, brick paths, beautiful trees and landscaping
  • Franklin Park Conservatory:  beautiful gardens, artwork, flowers and special exhibits
  • Gantz Park:  barn, beautiful trees,
  • German Village:  brick streets, landscaping, parks, charming architecture, Old World charm, historical buildings
  • Grove City:  brick roads, small town, shopping area
  • Hayden Falls – wooden walking path, waterfall
  • Historical Village of Hilliard:  a small village to include a schoolhouse, train car, chapel, log cabin, covered bridge, gazebo and granary
  • Homestead Park in Hilliard: walking path, covered bridge, barns, trains, tractor, pond and pet park
  • Inniswood Metro Gardens:  gardens, lily pond, herb garden, play area for children, secret garden
  • Ohio State House: rotunda and landscaping (photo permit required)
  • Ohio State University:  campus, landscaping, Mirror Lake, Ohio Stadium (you can pay a small fee to take photos inside)
  • Park of Roses in Clintonville:  various types of rose gardens
  • Riverfront Park:  city view, Scioto River, landscapes, fountains, walking paths
  • Schiller Park:  gardens, walking paths, stone columns, wooden bridge, small lake
  • Scioto Mile:  city views, Scioto River, landscapes, fountains, walking paths
  • Scioto Park in Dublin:  statue of Chief Leatherlips, river views, landscaping, and paths
  • Short North:  restaurants, italian village, shops, city views, murals
  • Topiary Park:  depiction of George Seurat’s 1884 painting, landscape, fountains, small pond, gazebo

Venice, A Beautiful Journey

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It had been such a long day of making connections in four different countries, all in a period of 24 hours.  I was ecstatic to finally have arrived in Venice, Italy.   My flight from Columbus, Ohio was delayed so I missed my connection in New Jersey, and since my vacation coincided with the Venice Film Festival, flights were booked. I asked the customer service agent to be creative in getting me to my destination after learning that it may take me a couple of days to reach Venice.  I had a cruise ship to catch the next evening and didn’t want to miss it.   She was happy to help me out and gave me an updated itinerary through Heathrow which required me to pick up transportation to Gatwick.   I managed to leave from the US, travel to the UK, make a quick stop in Germany, hop on a flight to Paris and reach my final destination of Venice.   I was incredibly impressed with the handling of my air transportation and could not thank the airlines enough realizing that my luggage had actually arrived.  What an amazing adventure.

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Departing my flight, I picked up my luggage and searched for the ATVO ticket counter at the Marco Polo Airport.  Outside of baggage claim, I purchased my ticket and boarded the comfortable coach which  provided non-stop service to Piazzale Roma, taking only 20 – 25 minutes.

There was a large dropoff for buses and soon I found a small kiosk where an attendant sold me a Vaparetto ticket for the day.  It was late in the afternoon, so it only made sense to take the Express Route 1.  This vaparetto runs along the Grand Canal and is the most convenient way to reach St. Mark’s Square quickly.  Route 2 is the more scenic route, but as the sun was setting, I wanted to make it to my hotel before dark.

My first glimpse of Venice was indescribable.  A city unlike any other, I was in awe of its beautiful architecture and couldn’t wait for morning to venture along its waterways.  Having researched the archipelago, I wanted to explore more of its significant history and infamous art.

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I validated my ticket by holding it up against the electronic ticket reader before boarding  Within 20 minutes, I hopped off the Vaparetto at the Piazza San Marco stop, then dragged my luggage over crowded bridges and stairs. I reached Venice during the golden hour, the perfect time for taking photos.  I could not resist snapping a few photos before tackling the winding streets to Campo Manin.

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I crossed over a set of stairs that passed the Bridge of Sighs, one of the most famous of the Venetian bridges.  I read that it is customary to kiss under the bridge on a gondola ride to guarantee eternal love.

My hotel was perfectly located between St. Mark’s Square and the Rialto Bridge, so I navigated through the walkways until I reached my room for the night.  The map and directions were pretty lengthy, but eventually I stopped by a nearby shop, where the owner confirmed I was heading in the right direction.

8 D1 The Canals in the Evening

The sun was setting over Venice and I was only a couple of minutes from my hotel.

Reliving the past 24 hours, I couldn’t believe I had actually made it to Venice, a place so magical and mysterious.  It is no surprise that all who visit fall in love with this magnificent, one of a kind city, surrounded by water.  I am so excited for the opportunity to wake early for sunrise and spend more time in St. Mark’s Square in the morning hours, another perfect time for taking photos.

Have you had the opportunity to visit Venice?  What are some of your favorite attractions and restaurants?  I would love to hear about your experience if you will kindly leave a message in the comments section below!  Many thanks for reading about my arrival into Venice!!  Happy Travels!

Where to Stay:

The Centaur Hotel
San Marco
Campo Manin 4297/a
30124, Venice (Italy)
Tel. +39 041.5225832

Where to Eat:

Ristorante Rosa Rossa
Sestiere San Marco 3709
30122, Venice (Italy)
Tel. +39 041 523 4605

I was obsessed with the Caprese Salad here….and the Prosecco.

What to Eat: 

  • Aperol Spritz is made with Prosecco (bubbly) wine, Aperol and a splash of soda.
  • Bellini’s were invented at Harry’s Bar and is my favorite brunch drink made with Prosecco and peach puree.
  • Seafood, especially sea bass. Black goby is a local fish from the lagoon and another local dish is fried sardines.
  • Vegetables from the Rialto Market
  • Instead of pasta, Venice serves rice and polenta.  Rice and peas (risi e bisi) is a very popular dish.
  • Appetizers such as Venetian meat and cheese (the salami is amazing!) or cicchetti (similar to Spain’s tapas) are small servings that are the right portions.  Baccala Mantecato is a topping for cicchetti made of creamed white fish.
  • Polpetta are deep fried meatballs
  • For lunch, the locals will order Tramezzino (sandwich) which is triangular in shape.
  • Dishes served with Nero di Seppia (Squid Ink Sauce) are a delicacy and the squid ink is very dark, so it may come as a surprise when your dish arrives.
  • Fritto Misto (Fried Fish and Seafood) can also include fried vegetables.
  • Venetian cookies (Buranelli – from the island of Burano and Sfogliatine) can be purchased at the local bakery.

What to Read: 

  • Donna Leon has a series of crime novels all based in Venice.
  • The Glassblower of Murano, by Marina Fiorato
  • A Venetian Affair, by Andrea di Robilant
  • The City of Falling Angels, by John Berendt
  • Dead Lagoon, by Michael Dibdin
  • A Thousand Days in Venice, by Marlena De Biasi

Photo Guide for Venice: 

  • The Bridge of Sighs leads to the waterfront dungeons and is best photographed from the Ponte della Paglia.
  • Burano is one of the islands within the Veneto was once a community of fishermen.  The colorful homes can seen from a distance as the vaparetto approaches. The colors of the island and reflections make memorable photographs.
  • Piazza San Marco / St. Mark’s Square is the main meeting place in Venice to explore the Doge’s Palace, the Campanile and the Clock.
  • Pont de l’Academie translates as the Academia Bridge and is the second most popular bridge behind the Rialto Bridge.
  • The Rialto Bridge at Sunrise and Sunset;  Take a trip on the vaparetto along the Grand Canal for some amazing photo opportunities.
  • Rivi degli Schiavoni is where the gondolas are “parked” with the Church of San Giorgio Maggiore in the background.
  • St. Mark’s Campanile is the bell tower in the square.  Visitors can purchase tickets to ride up to the top for spectacular views of the lagoon and nearby buildings.
  • If you can visit during the Venice Carnival celebration, you will have many opportunities for some amazing, dramatic photos of people dressed in costume.

Dine at Culp’s Cafe in Carillon Park, Dayton

UPDATE!   Since my visit in 2016, Culp’s Cafe has expanded as a full-service restaurant where waiters and waitresses in period costumes will take your order. Check out the counter where you will find the large soda fountain on display.

During a visit to Carillon Park, I had the opportunity to dine in at the historical Culp’s Cafe.  Surrounded by early 20th century architecture and design, this delightful eatery was built to resemble local Culp’s Cafeteria of the 1930’s, when Dayton was on the rise with ingenuity and invention.

Cafeterias have since been replaced by restaurants and buffets, but were once popular food service locations.  Think hospitals and high schools where food would be displayed at a counter, you could make your selection and pay the cashier for your purchase.  At one time, this was how one would order food and then find a dining room table or counter to enjoy their food.

Inside are photos of acclaimed diner, Culp’s Cafeteria, a historical eatery founded by Charlotte Gilbert Culp, whose success story is quite fascinating.  According to the Carillon Historical Park website, Charlotte was a widow who prepared baked goods and sold them door to door to support her six children which led to her opening a stand at Dayton’s South Main Street Market.  Expanding the business, Charlotte’s son Howard, opened three lunch counters at Dayton’s Arcade, a three-story indoor market with over 200 stalls.  In 1931, the Culp’s Cafeteria opened at the Arcade with its fountain and full-service restaurant, later expanding throughout the Dayton area.

According to the feed on Dayton History Books Online, Culp’s was a popular spot with the local police  and locals.

The black and white floor tiles and red cushioned bar stools are reminiscent of the early 1900’s diners.  There is a small deli refrigerator where you can select a couple of items to enjoy for lunch.  I decided on the chicken salad with a milkshake, a typical meal one would order at a diner and set off to continue my exploration of Carillon Historical Park.

Have you visited Culp’s Cafe?  Do you have some insight on its history?  I would love to learn more about the history of Culp’s Cafeteria in the late 1900s if you would kindly leave a message in the comments section below.  Many thanks for reading about my lunch stop at Culp’s Cafe and wishing you many Happy Travels!

What to See and What to Do:

Culp’s Cafe at Carillon Historical Park
1000 Carillon Blvd.
Dayton, OH  45409
Telephone:  937 299 2277

 

Supporting Female Brewers at Yellow Springs Brewery

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If I could choose between wine and beer, I would much rather choose a robust red, but my experience at Yellow Spring Brewery left me wanting to visit more craft breweries in the state of Ohio.

When I think about ordering a beer, it’s usually a Bud Light with an order of chicken wings at the local pub or with a hot dog at a baseball game.  So when my friend, Dave suggested we visit Yellow Springs Brewery, I was curious to learn more about the craft brew craze and sample a few handcrafted ales and lagers.

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Located on Walnut Street, the brewery is tucked away on a side street of town and can be a little difficult to find.  Once we found it, we parked our car and walked the gravel drive towards the entrance.

When we arrived at the large warehouse, we immediately noticed several large tanks which store the beer after fermentation and filtering.  The brewery offers a tour of the facility with an explanation of how they make their beer, followed by an opportunity to sample some of them in their spacious, comfortable tasting room.

Strolling into the brewery, we were directed toward the large blackboard that listed all of the available drinks.  Feeling a bit overwhelmed, I couldn’t help but feel as though I was reading a foreign language.  After a few questions and a long look at the menu, the staff were eager to help me select a flight which included mostly lagers and ales.

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From top to bottom, the list of beers start from light to dark.  The server suggested I start with the first four options and go from there should I decide to order more.  I chose the following:  Femme Ale, Kerfuffle, Wyatt’s Eviction and First Lost Episode.IMG_8265Without waiting long, our selections arrived on cute little silver paddles and the names of the craft beers were listed on a yellow colored sheet.  I was able to reference each of the samples and write my notes on the card. What a great way to remember which ones I really liked to place another order and to rate them for my own reference.

The first beer was a Gose beer described as a German style wheat ale brewed with coriander and salt.   A light and pillowy beer with a hint of floral spice, a touch of salt and a mellow acidity.  It has an ABV of 4.5% and a low IBU.  For a full glass, it is served in a 14 ounce tulip.  I had no idea that beer was served in any type of glass beside a frosty mug.  This selection represented the Pink Boots Society Big Boots brew day, recognizing female brewers.

My opinion:  very light – soft and smooth with a hint of citrus, the color looks like a cloudy lemonade;  In addition to the lovely flavor of the beer, what I liked was that it was produced by a group of women who are a part of an organization called the Pink Boots Society.  A $2 donation for each glass purchased goes towards the society to offset cost for further craft beer development,

The Kerfuffle was my second sample and I was a little thrown off by the darkness of its color. I had assumed that dark beers would have a more stout taste, but I was pleasantly surprised with this one.  It is described as an English Mild, rich and smooth Maris Otter against almost no hops or alcohol creating a monster of an English Mild…or just a, well, great mild.  Let’s beer geek out! It has an ABV of 3.1% and a low IBU.  For a full glass, it is served in a 16 ounce pub glass.

My opinion:  a light coffee aroma with a smooth texture….the color is dark, similar to a black coffee.

On to Wyatt’s Eviction which is an English Pale Ale and probably one that I am most familiar.  The summary states that it is an English malt, hops and yeast. Yep! They’re in there.  The focus of this English style bitter is balance.  The clean malt character holds the earthy and floral hops together with a beautiful fruity yeast note that refreshes the palate with each sip.  It has an ABV of 4.8% and a moderate IBU.  For a full glass, it is served in a 16 ounce pub glass.

My opinion:  dry and earthy, color that looks like a typical beer

Finally, I sampled the First Lost Episode which is a Belgian Fruit Beer with Cherries.  This beer is considered a Saison-style Ale brewed with Montmorency cherries to give it a burst of tangy and fruity notes.  Well balanced and never sweet. It has an ABV of 4.9% and a low IBU.  For a full glass, it is served in a 14 ounce tulip.

My opinion:  tastes like Leinenkugle Shanty….which I absolutely love.

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Dave’s selections were on the thicker, darker side, but he found a beer that he liked and we both ordered a full sized beer before strolling through the charming town of Yellow Springs.

While I don’t claim to be a craft beer connoisseur, I enjoyed my experience and realized I had a lot to learn about craft beer.   I plan to check out some of the acronyms, craft beer lingo and maybe learn how to taste the flavors that are listed in their descriptions.  But regardless, we had a blast during our visit and thank the patient folks at Yellow Springs Brewery for all of their help in assisting us in our beer selection.  We look forward to coming back again soon for another round or two.

Have you visited Yellow Springs Brewery or can provide me any tips when trying craft beers? Please leave me a message in the comments section below and wishing you many Happy Travels.  Cheers!

What to See and What to Do: 

Yellow Springs Brewery
305 North Walnut Street
Yellow Springs, OH  45387
Telephone:   937 767 0222

Check out the website for taproom hours and a list of craft beers available.

Where to Stay:

Mills Park Hotel
321 Xenia Avenue
Yellow Springs, OH  45387
Telephone:  937 319 0400

Where to Eat: 

Winds Cafe
215 Xenia Avenue
Yellow Springs, OH  45387
Telephone:  937 767 1144

My favorite menu is the Winds Charcuterie Plate, a selection of Winds kitchen’s pates and terrines, including imported and domestic cured meats, pickles and house condiments.

What to Read: 

Not That I Could Tell, by Jessica Strawser

Photo Guide to Yellow Springs: 

  • Clifton Gorge
  • Colorful, Artsy Streets
  • Glen Helen Nature Reserve
  • John Bryan State Park
  • Sunflower Field, located at 4625 US-68, Yellow Springs (The Tecumseh Sunflower Field)
  • Wall Murals
    • Preparation for Life Work by Axel Horn hangs in the Yellow Springs Post Office
    • Village Cyclery is the location of the oldest mural in Yellow Springs
    • “Kieth’s Alley” located behind the shops on the east side of Xenia Avenue between Cory and Glen Street showcases several murals
    • Winds Cafe displays one of the largest murals in town
    • Ohio Silver Co. displays a beautiful painting by Maxfield Parrish
    • The patio of Sunrise Cafe
    • The Smoking Octopus displays the works of Sarah Dickens
    • The Xenia Avenue Shops’ painting was created by local Mandy Knaul (Mandy Sue)
    • Corner Cone mural designed by Pierre Nagley
    • Kings Yard murals

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Garlicky Goodness at La Pizzeria in Little Italy, Cleveland

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It’s early Saturday evening and I am driving around Little Italy in Cleveland in search of an Italian Restaurant for lunch.  My stomach is growling and mouth watering from the smell of garlic and pizza dough.  I passed by La Pizzeria, just off of the main drag where I found a parking spot down the street.  I followed my nose to a cute little pizza parlor with outdoor seating.  Taking a seat along the cobblestone street, this was the perfect stop for a pizza pie.

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The cook behind the counter was busy making pizzas but took a moment to take my order for a small Aglio e Olio pizza. He mentioned that it would take fifteen to twenty minutes as he was wrapping up twenty-five pizzas for a local graduation party.   Watching him place the pizzas in the warmer and the smell of garlic and butter, I knew it would be worth the wait.

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I ordered a medium 8 cut and took a seat alongside the beautifully bricked roads.  Sitting beneath the Italian flags, I reviewed my photos of the Cleveland Museum of Art and the Maltz Museum of Jewish Heritage.  I had visited both of these locations earlier to take in a couple of exhibits and before I could finish my photo review, my pizza was being delivered to my table.

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Loaded with a variety of white cheeses, butter, garlic and olive oil, this pizza transported me temporarily into culinary heaven.  Sinking my teeth into the first piece of pie, I was so excited with the thickness of the cheese as it pulled away from pizza.   The perfect combination of garlic, olive oil and spices were divinely decadent and I enjoyed every bite.  The thin crust was perfectly cooked, just as the cheese was broiled to perfection.  I was super excited that I would have to box up a few pieces to have over the next couple of days.

I looked over the menu one last time to take notice of the long list of gourmet pizzas that included Gigi’s Veggie and Nico’s Philly.  There are calzones, pastas, salads, wings, freshly baked subs and an appetizer menu that includes the Salerno Family’s Homemade Meatballs.  If the items on the menu are just half as fabulous as the Aglio e Olio pizza, it’s no wonder the call in orders keep coming in nonstop.

I checked in again at the front counter for a box for my pizza and settled up my bill before heading out the door.  I was tempted by the Italian Gelato and dessert pizzas, but I will be just as happy thinking about my spectacular leftovers that I will enjoy over the next couple of days.  I hope I can wait that long…I may need to break into the box before I make it home.

Have you had the opportunity to visit Little Italy in Cleveland?  I would love to hear about the restaurant(s) you visited and what you ordered if you would kindly leave a message in the comments section below!   Many Thanks and Happy Travels!

Where to Eat:

La Pizzeria
2188 Murray Hill Road
Cleveland, OH  44106
Telephone:  216 229 9050

With so many restaurant choices in the Little Italy district of Cleveland, La Pizzeria is one of my favorites!

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Little Italy, Cleveland, Ohio

The BIERmarkt, Westside Cincinnati

Update:  The BIERmarkt has added a Loveland location at the following address:  1617 OH-28, Loveland, OH 45140, telephone:  513 444 4025

It was a beautiful day in Cincinnati and I called my friend Dave to see if he wanted to check out the BIERmart in North Bend.  I was just starting to learn more about beer and wanted to sample a few more options.  What surprised me most was that they also offered wine, so I decided to tried Dave’s sample of beer but order a bottle of red for myself.

Located along River Road in the west side of Cincinnati, I was excited to visit the tasting room.  There was plenty of seating and during our visit, there were not many people there.  Our server mentioned that they had a couple of snack options if we wanted to order food and that they would soon be offering outside seating.

Dave ordered the Anderson Valley wild Turkey Bourbon Barrel Stout.  It was a little thick for me but we learned a few things about the wine.  An alcohol content of 6.9%, this was a collaboration brew with Wild Turkey Distillery.  This bourbon barrel aged Stout features Anderson Valley’s award winning Barney Flats Oatmeal Stout.

I sampled the Carisma wine, a sweet Syrah, but it was a little too sweet for me, so our server suggested the Casarena 505, a Cabernet Sauvignon from Perdrial, Argentina.  She also suggested the Cocobon, but I really enjoyed the Casarena 505 and bought a bottle for a couple of drinks at BIERmarkt and then to enjoy the rest at home.

Have you visited the BIERmarkt in Cincinnati?  What did you order?  I would love to hear about your experience if you would kindly leave a message in the comments section below.

Many thanks for reading about my short visit to BIERmarkt and wishing you many Happy Travels!

What to See and What to Do: 

BIERmarkt
420 Three Rivers Parkway
North Bend, OH 45052
Telephone:  513 941 2437

Hours:  Closed Monday, 4PM – 9PM on Tuesday – Thursday; 3PM – 10PM Friday and Saturday and from 1PM – 7PM on Sunday

The BIERmarkt also provides food so check out the menu on their website.  The website also lists the wines and beers that they have available as well.