For nearly twenty years, Alum Creek has hosted a spectacular light show for the Christmas holiday. Hundreds of cars arrive for the drive thru event which features piped in music and thousands of lights on display. Visitors are invited to stop by Cross Creek Camping Resort to visit Santa and enjoy free cookies and hot cocoa. The event, now known as Butch Bando’s Fantasy of Lights, begins on November 17, 2016 until January 1, 2017.
Fantasy of Lights
Rejoice!
Noel Display
Joy to the World
Santa’s Ship
Snowball Fight!
More Snowball Fun
Nativity Scene
Holiday Lights
God Bless the USA
Twelve Days of Christmas
Christmas Lights
Happy Holidays!
What to See and What to Do:
Butch Bando’s spectacular light show is open Sunday through Thursday from 5:30 PM to 9:30 PM. Weekend hours for Friday and Saturday are 5:30 PM to 10:30 PM. Entrance fees for the event are calculated per vehicle as follows: Cars (Monday – Thursday): $20; Cars (Friday – Sunday): $30; Limos, Large Vans and Motor Homes: $40 while Motor Coaches up to 30 people: $60; Buses and Large Motor Coaches: $100
House of Japan
8701 Sancus Blvd
Columbus, OH 43240
Telephone: 614 781 1776
This is my favorite restaurant close to home in Dublin and I love to stop here when shopping in Columbus because they have the freshest sushi.
Here are more of my favorite Columbus Classics:
Jeni’s Splendid Ice Cream: Known for her unique flavor combinations, Jeni Britton Bauer has made ice cream famous in C-Bus!
North Market: A one-stop shop for universal cuisine, Columbus’ North Market is worth a stop in the Short North District of the city.
The Thurman Cafe: The Thurmanator is the burger of all burgers at this longtime local cafe in German Village. There may be a wait all burgers are made to order.
Schmidt’s Sausage Haus and Restaurant: While the sausage at Schmidt’s is the official food of Columbus, it’s the amazing Cream Puffs that have the locals lining up at the door.
What to Read:
Columbus: The Story of a City, by Ed Lentz
Columbus, Ohio: A Photographic Portrait, by Randall L Schieber and Robin Smith
Ohio in Photographs: A Portrait of the Buckeye State, by Ian Adams
Secret Columbus, by Anietra Hamper
Photo Guide for Columbus:
Coffman Park: small ponds, bridges, white barn, pavilion, landscaping, public art
Columbus Museum of Art: the grounds, inside artwork and special exhibits
Everal Barn and Homestead: landscaping, white barn, beautiful lake
Frank Fetch Park: gardens, brick paths, beautiful trees and landscaping
Franklin Park Conservatory: beautiful gardens, artwork, flowers and special exhibits
Gantz Park: barn, beautiful trees,
German Village: brick streets, landscaping, parks, charming architecture, Old World charm, historical buildings
Grove City: brick roads, small town, shopping area
Hayden Falls: wooden walking path, waterfall
Historical Village of Hilliard: a small village to include a schoolhouse, train car, chapel, log cabin, covered bridge, gazebo and granary
Homestead Park in Hilliard: walking path, covered bridge, barns, trains, tractor, pond and pet park
Inniswood Metro Gardens: gardens, lily pond, herb garden, play area for children, secret garden
Ohio State House: rotunda and landscaping (photo permit required)
Ohio State University: campus, landscaping, Mirror Lake, Ohio Stadium (you can pay a small fee to take photos inside)
Park of Roses in Clintonville: various types of rose gardens
Riverfront Park: city view, Scioto River, landscapes, fountains, walking paths
Schiller Park: gardens, walking paths, stone columns, wooden bridge, small lake
Scioto Mile: city views, Scioto River, landscapes, fountains, walking paths
Scioto Park in Dublin: statue of Chief Leatherlips, river views, landscaping, and paths
Short North: restaurants, italian village, shops, city views, murals
Topiary Park: depiction of George Seurat’s 1884 painting, landscape, fountains, small pond, gazebo
Disclosure: Please refer to our blog disclaimer tab for more information.
UPDATE: Michael Anthony’s has been temporarily closed due to a fire as of October, 2019.
On my last trip to Versailles, Ohio, I sampled wines at The Winery at Versailles and found the Michael Anthony’s restaurant at the nearby inn. I had invited my Aunt Jackie to meet me for an afternoon of wine tasting at the winery and an early dinner downtown.
The host seated us near a loarge picture window where we could admire the charming town of Versailles. We began our visit with a Cabernet Sauvignon and placed our order for the house pasta Fettuccine Carbonara and the Chicken Parmisian.
Our server brought us warm bread with extra virgin olive oil, spices and cheese. I loved the presentation and the ability to add as much as we wanted to create our own dipping sauce.
As our server began to approach our table, I could smell the amazing scent of cheese and bacon. The beautifully prepared dish was just as delicious as it looked.
Jackie was just as amazed by the beautiful serving of breaded chicken topped with a red sauce and plenty of cheese. This restaurant specialty was decadently rich and we each shared our meals for an amazing experience at this Euro-American bistro.
We ordered an additional glass of wine instead of dessert, but knew that we would need to visit again someday, eating maybe a little lighter fare and indulging in a number of amazing sweets.
The time seemed to disappear as we caught up on family and made plans for another visit to a nearby restaurant and winery. I can’t imagine we will find anything as exciting as this, but it is always great to try.
Have you visited Michael Anthony’s in The Inn at Versailles in Versaiiles, Ohio? I would love to hear which meal you ordered and hear your opinion as to whether you would make plans for a return visit. Please leave a message or comment in the comments section below. Many thanks for reading about my dinner at Michael Anthony’s restaurant and wishing you many Happy Travels.
What to See and What to Do:
Michael Anthony’s in the Inn at Versailles
21 W. Main Street
Versailles, OH 45380
Telephone: 937 526 3020
Where to Stay:
The Inn at Versailles
21 W. Main Street
Versailles, OH 45380
Telephone: 937 526 3020
Where to Eat:
Michael Anthony’s at the Inn
21 W. Main Street
Versilles, OH 45380
Telephone: 937 526 3020
Hiking in the Midwest, the scenery can change at every season. From the diversity of plants to its wildlife, the Highbanks Metro Park unveils something new each time I visit. What draws me here is the spectacular eagle’s nest viewing area, equipped with binoculars for visitors to enjoy watching the eagles and their young.
My hike began at the Oak Coves Picnic Area where I picked up the Overlook Trail and then finished my trek across the Dripping Rock Trails for a total of 4.1 miles in a double loop. A small connector trail added about fifteen minutes to my hike. A couple of side trails led to a protected Native American mound, while another provided an overlook to view the Olentangy State Scenic River.
My first stop was the Pool family cemetery, which is believed to be the resting place of the first white settlers in this area. The first evidence of Indian life at Highbanks are the earthworks that cover 1500 feet. The area, shaped like the letter C, is said to be from the Cole Indians who built this wall to protect their village from attack.
I reached the fork in the road and decided to take the path that reached the overlook. I climbed 110 feet to the deck for the panoramic view of the Olentangy River and the sycamore trees below.
Off in the distance was an eagle’s nest. During the late winter and early spring months, the park staff set up a telescope for a closer view of the eagles and the eaglets after they have hatched.
The trail reached back around to the start of the loop where I backtracked over the connector that joined the two trails. Before reaching the Dripping Rock Trail, I managed to see a side trail to the Adena Mound, so I took the detour to explore a bit of American history.
I exited the mound trail and made a right towards the nature center. While I didn’t make a stop, I learned that it is a great facility for bird watching.
The Dripping Rock Trail is a pretty straightforward loop with a couple of locations to see dripping rocks. There is an observation deck three miles into the walk, which is a wonderful location to view wildflowers. After passing under the overpass, climbing a small hill and crossing a bridge, the trail had come to an end.
This trail is considered moderate due to the hills, but it is manageable with some great observation decks and artifacts. For more information about Highbanks Metro Park and this trail, visit the Columbus Metro Parks website at www.metroparks.net. Happy Trails!
What to See and What to Do:
Highbanks Metro Park
9466 Columbus Pike
Lewis Center, OH 43035
Telephone: 614 906 3149
Admission Fee: No admission fee
Hours: Daily from 6:30AM to 10PM from April to September and 6:30AM to 8 PM from October to March
Amenities: Eagle sighting; Adena mounds, hiking, biking, shelters and lodges, canoeing/kayaking, cross country skiing, day camps, fishing, nature centers, picnicking and sledding.
Scenic View: Eagle Observation deck provides an amazing opportunity to view the eagle’s nest at the park.
Length of Visit: at least 1 hour
Tips for Your Visit: Camping is not permitted at the park and no person is permitted to feed the park animals.
During a Caribbean cruise that stopped in Roseau, the port of Dominica, I decided to go out on my own and hire a driver for the day. I thought it would be fun to hike to the Trafalgar Falls, explore Boiling Lake, the world’s second largest hot spring and shop at one of the local markets.
As soon as I disembarked the ship, I found a small stall nearby where several drivers were willing to take tourists to a wide range of attractions. It was here where I met Blaise.
Blaise, a sweet young woman born and raised on the island, was soft spoken and shy. She explained that she would take me to the top of the hill where I could take a photo of the cruise ship and shop for souvenirs which were much less expensive than at the cruise port.
Stopping at Morne Bruce, the view of Roseau was absolutely spectacular with an ocean view for miles and the scene of the local landscape. Blaise pointed out the cricket stadium, the large local cemetery and a couple of other buildings and then set off for our adventure.
The shopping was sparse and there were no food vendors, but Blaise had snacks and water in her car. I was hoping to try the Dominican cuisine and thought that if I had time when we returned, I would check for a place in town where the locals liked to eat.
After driving the coast for some time, we began our trek towards the center of the island making a few stops along the way. Blaise explained that the island was home to many rare plants, animals and birds that were only thought to be living throughout Dominica including the Sisserou parrot found on the Dominican flag.
Mountainous peaks rose up from the shoreline covered in lush greenery that was visible for miles. The drive was only 7 kilometers, which should have only taken no more than 20 minutes, but with poor roads and cruise ship traffic, it took us nearly an hour to reach Morne Trois Pitons National Park, home of the Trafalgar Falls.
Blaise found a parking spot and with so many vans, I was worried the place would be overcrowded. She explained that I would need to purchase my ticket and follow the signs for the hike. She would wait for me as long as I wanted to explore this magnificent trail.
After paying my $5 entrance fee, I immediately noticed the sign guiding me in the direction of the falls. I hiked a lovely path within the rainforest until reaching the beautiful twin falls about twenty minutes later. I was happy that I had brought comfortable shoes with traction because the rocks and trail were wet and slippery.
The upper waterfall, lovingly referred to as “Father”, cascades approximately 200 feet from the Trois Pitons River where it empties into hot sulfur springs. Visitors can enjoy swimming in the sulfuric pools at the base of the falls, but I was not prepared.
The lower waterfall or “Mother”, is just over 100 feet and fills up a natural swimming pool below which is much cooler than the springs. I took several minutes to climb through the rocks for a closer look at the falls and felt its refreshing spray. Having stayed for about an hour, I headed back on the trail where I would meet up with Blaise so I could enjoy some time at the Rainforest Shangri-La Resort.
We arrived at the Rainforest Shangri-La Resort so that Blaise could explain the amazing geology of the island of Dominica. Out of all of the Lesser Antilles, Dominica has nine active volcanoes, making it one of the best preserved rainforests in the world. The geothermal springs create natural hot tubs where visitors can come to experience the healing properties of these amazing waters.
While there have been no volcanic eruptions since the time of Christopher Columbus, one can see the steam coming up from the ground showing how hot the earth is below the surface. Boiling Lake, a fumarole located within the park, has a temperature that measures from 180 to 197 degrees. Unfortunately we did not have time to visit the lake, but saw evidence of the underground heat within the park where we saw bubbling water coming out from the ground as we strolled through Morne Trois Pitons National Park.
Although I was hoping to see some of the local parrots, we were unable to enter the Parrot Conservation & Research Centre because they were entertaining cruise ship passengers. I would have loved to have seen the Sisserou Parrot, but it was time for us to return to the port to find a local dish and enjoy a Kubuli beer before boarding the ship.
Blaise dropped me off at Ruins Rock Café which is close to the cruise ship port and before I could ask her if the menu really included zebra and kangaroo, she had already picked up her next set of patrons for a tour of the island. I ordered the codfish sandwich and was ready to find a local watering hole when I found the Hi Rise, Beach Bar, perfect for the seafood and scenery. I paid $15 for six beers and sat inside at a table with the view of the mountains and eventually left to board the ship for the next port wishing I could smuggle on my lager.
Have you visited Dominica? What excursions did you experience? I would love to hear about your adventure in the Lesser Antilles and any advice for a future visit. Many thanks for reading about my port day on this beautiful island and wishing you many Happy Travels!
Disclosure: Please refer to our blog disclaimer tab for more information.
Parrot Conservation & Research Center Botanical Gardens
Bath Road
Roseau, Dominica
Telephone: 767 503 4630
Where to Stay:
Fort Young Hotel
Victoria Street, PO Box 519
Roseau, Dominica, West Indies
Telephone: 767 448 5000
Where to Eat:
Hi Rise, Beach Bar
Roseau, Dominica
Telephone: 784 528 1725
Great place for drinking and local fish.
What to Eat:
Agouti is an animal similar to a squirrel or a guinea pig native to the area. The meat is seasoned and served in a spicy curry sauce with various vegetables.
Callalou Soup is one of my favorite dishes from the island made with a vegetable that resembles spinach. Served as a soup, it is seasoned with various spices and fresh local vegetables.
Chatou Water or Octopus soup is a one pot meal which contains dumplings and assorted vegetables.
The Codfish Sandwiches are amazing! A favorite among tourists.
Fresh Fruit to include mangoes, papaya, bananas, guava and pineapples
Manicou is another island delicacy made from opossum. The meat is seasoned and then smoked usually served as a stew along with rice.
Mountain Chicken is considered Dominica’s national food and does not contain any chicken in it at all but rather meat from the local frog and served with either yams, yucca, rice or plantains.
Rum from local distilleries
Sancocho is a hearty dish made with either chicken or beef with local vegetables such as plantains and cassava melon. A blend of lovely spices such as cilantro, cumin, garlic and paprika are added to a sauce of onion and tomato which is poured over the meat and served hot.
Sorrel Punch is made from a local plant which is boiled and then ginger is added to it. It is a very popular drink during the Christmas holiday.
What to Read:
The Dominica Story by Lenox Honychurch
The Orchid House by Phyllis Shand Allfry
Bayou of Pigs: The True Story of an Audacious Plot to Turn a Tropical Island into a Criminal Paradise by Stewart Bell
Pharcel: Runaway Slave by Alick Lazare
Photo Guide for Dominica:
Morne Trois Pitons National Park
Scott’s Head with its tiny village and views of the Soufriere Bay
Papillotte Tropical Gardens with its amazing waterfalls
Victoria Falls
The architecture in Roseau
Underwater Photos at Champagne Reef
Boiling Lake with its mesmerizing colors and mist coming off of it.
Update: Malibu Rum Distillery is now The West Indies Rum Distillery
Barbados was one of my favorite ports of call when I worked for the cruise lines. In addition to visiting all of the historic sites, I loved its coastal beauty. So years later, when I had an opportunity to visit Barbados again, I wanted to visit the Malibu Rum distillery and its nearby beach. Exiting the ship, I strolled through the duty free shops and found the taxi stand located outside of the shopping plaza. I hired a driver for the short 7 minute ride.
One of the Caribbean’s southernmost islands in the West Indies, the island is known for its rum, beaches, natural wonders and cuisine. I was looking forward to a relaxing afternoon soaking up the sun and drinking some fruity Malibu Rum drinks.
It was easy to find a cab to take me to the Malibu Rum Distillery. Malibu is the largest coconut rum producer on the island and I love its tropical taste. I entered through a small garden where I found the ticket counter to purchase my tour ticket. The entry fee allowed me a tour through the distillery, a welcome drink which included the yummy rum and entrance to Malibu Beach with a complimentary beach chair to use for the afternoon. With ticket in hand, I made my way to the guide for the start of the tour.
Update: The Malibu Rum Distillery is now the West Indies Rum Distillery
I learned the process of making rum, the secrets to perfecting the flavor where the tour guide walked me and the group through the process of fermentation, aging and the blending of the liquor.
Following the informative rum tour, I could not wait to sink my toes in the sand and enjoy the stunning beach with its pure white sand and clear blue waters. There was a variety of water activities that were free or available for purchase. I pulled up a lounge chair and clearly enjoyed the beautiful surroundings as well as a couple of free (Malibu rum) mixed drinks. The cold fruitiness of the drink, the summer breeze and the refreshing waters were a perfect ending to my limited visit on the island of Barbados.
After a couple of hours, I made arrangements for a taxi to return me back to the ship just in time for sailing.
Barbados is a beautiful island that I loved during my days working for the cruise lines. I can’t wait to explore Barbados again on another cruise in the future. What a beautiful day in paradise!
Have you visited the island of Barbados? What did you enjoy the most about your vacation? I would love to hear about your experience if you will kindly leave a message in the comments section below. Many thanks for reading about my wonderful visit to the island of flying-fish soup and wishing you many Happy Travels.
Waterfront Cafe
The Careenage, Bridgetown
St. Michael, Barbados
Telephone: 246 427 0093
What to Eat:
Flying fish and cou cou is the national dish of the island
Black Cake is baked with dried cherries, prunes and raisins with a little rum added to it.
Conkies are sweet desserts made from corn meal, raisins, coconut, and pumpkins with sugar cane and spices which is then put inside of a banana leaf and steamed.
Cutters are small sandwiches usually made up of ham, cheese or egg and served with a salad.
Fishcakes and Bakes are weekend meals usually cooked for fishfrys. The fish is usually cod, fried in a batter seasoned with local spices and herbs. Bakes are a form of bread made of flour, salt and water and once baked, dipped in hot sauce.
Jug Jug is a casserole made from a mixture of beef and pork along with pigeon peas, onions, hot peppers, corn and stewed.
Macaroni pie is similar to macaroni and cheese with onion, herbs and ketchup added to it and topped with breadcrumbs and baked.
Pig Tails are a local street food made from the meaty part of the pig tail.
Sea Urchins which are stewed or fried.
Souse and pudding is a pork and potato dish made from sweet potatoes seasoned with local herbs.
What to Read:
Triangular Road: A Memoir, by Paule Marshall
Captain Blood by Rafael Sabatini
A Tan and Sandy Silence, by John D. MacDonald
The Seven Lives of Lady Barker, by Betty Gilderdale
The Tale of the Body Thief, by Anne Rice
Testimony of an Irish Slave Girl, by Kate McCafferty
Photo Guide for Barbados:
Andromeda Botanical Gardens in the east is home to over six acres of flowers and plants
The Animal Flower Cave in St. Lucy for spectacular views of the Atlantic Ocean and interesting formations in the cave
Barbados Wildlife Reserve in St. Peter to photograph the local Green Monkey.
Bath in St. John for stunning views and a popular picnic spot
Bottom Bay in St. Philip is known for its rugged, towering cliffs on the southeast side of the island.
Bridgetown in St. Michael is a lovely location to photograph its architecture, harbor and charming capitol.
Cattlewash and Bathsheba in the east are fabulous surfing locations with large boulders and spectacular beaches.
Codrington College built in 1743 is the oldest Anglican Theological College in the Western Hemisphere. The architecture and grounds are absolutely stunning and is one of the most photographed locations on the island.
Cove Bay in St. Lucy offers panoramic views of the rocky coastline
Culpepper Island is on the east side of the island and only accessible at low tide, located approximately on hundred yards off of the coast.
Crane Beach in St. Philip offers pink sand and rugged cliffs. Most photographed from the Crane Beach Hotel, this location is on the southeast side of the island.
East Point Lighthouse is located at Ragged Point and provides a stunning backdrop for views of the coast.
Farley Hill National Park in St. Peter was built on a hill with outstanding views of the east coast. Photograph the architectural ruins and cliffside structure.
The Flower Forest is located on the north side of the island that offers panoramic views of beautiful gardens
The Garrison in St. Michael is home to several historic buildings and attractions. The Garrison Savannah is open seasonally offering horse racing.
Graeme Hall Nature Sanctuary on the south side of the island is home to wildlife set on thirty five acres.
Grenade Hall Signal Station in St. Peter was once used to send signals across the island. Beautifully restored, its beautiful views include the surrounding forest and forest trail.
Gun Hill Signal Station in St. George is one of two signal stations recently renovated. Don’t miss the opportunity to photograph the large lion statue and panoramic views of the island.
Miami Beach / Enterprise Beach for white sandy beaches and turquoise blue seas
Morgan Lewis Windmill in St. Andrew was built in 1776 and on the site of the Morgan Lewis Sugar Mill. Cherry Tree Hill is north of the windmill and offers panoramic views of the east coast and mahogany forest
Orchid World in St. George to photograph a wide variety of orchids
Speightstown in St. Peter is great for photographing architecture
St. John’s Church in St. John offers stunning gothic architecture and awesome views.
St. Martin’s Bay in St. John is a charming fishing village with breathtaking views of the coastline
Sunbury Plantation House on the south side of the island is a historical plantation set in a mahogany forest.
Welchman Hall Gully in St. Thomas is a great place to photograph plants and the Barbados Green Monkey. Welchman Hall is a spectacular building that measures nearly three quarters of a mile long.
Disclosure: Please refer to our blog disclaimer tab for more information.
Cruising through the Caribbean, I finally reached the island of Antigua. Known for its beautiful beaches, historical forts and dockyard as well as its natural landscape, I was interested in purchasing the “Best of Antigua” excursion. Unfortunately, it was sold out. With limited options available from the ship, I decided to board a local Pirate Cruise for the afternoon which included a stop at the beach with drinks included.
Announcements were made for passengers holding tickets for the ship’s excursions to make their way to the meeting area prior to leaving. Crowds of passengers headed down towards the dock where we awaited the arrival of the pirate vessel. According to the literature, this tall ship was used in the filming of “Pirates of the Caribbean”, which made the experience even more exciting. Anyone up for a sword fight against Jack Sparrow?
We boarded the Black Swan and checked out its main deck and masts as well as the Jolly Roger flag. The crew gave us a safety presentation followed by an overview of the parts of a pirate ship. We learned how pirates would circumnavigate the Caribbean in search of trade ships to plunder as we sailed the open waters.
The small white caps of the waves were proof of a calm, gentle sailing. It was the perfect ship to shore experience. The informational session continued as we coasted towards Deep Bay beach. We would have an hour and a half to explore the coast by hiking the trail towards Fort Barrington on Goat Hill or take the opportunity to sunbathe.
The craggy rocks would have made sailing these waters dangerous for both merchants and pirates. The outcroppings and coves would have been the perfect protection for pirates surviving the islands, raiding merchants ships and stealing their cargo.
Cruising through the passageway we noticed a stone fort perched upon the hill. Just as we were passing by, the sound of cannons boomed from the mound and pirates threatened to board our ship. So the battle began.
The reenactment between the pirates on the island lasted about 10 to 15 minutes. It was just enough time to bring us to the beach where we hopped off for some fun in the sun.
We safely approached the bay and were greeted by other sailboats and pontoons in a beautiful harbor setting.
We were tendered off of the pirate ship to the beautiful sandy beach of Deep Bay. From here, we climbed the trail towards the fort in search of buried treasure taking in the stunning coastline of the harbor. It was a short hike and I had some extra time to enjoy the surf and sand.
The clouds began to roll in protecting us from the heat of the day. The water was crystal clear and the perfect temperature for a short swim. In the distance, sailboats were anchored off shore providing a picture perfect view and the salty air was the best therapy I could have ever imagined.
On our return, we indulged in the unlimited, free Pirate Punch provided by the pirate ship crew. We enjoyed the music and dancing as we tried on our pirate headgear looking fierce and ready for a take-down. The brave ones were challenged with the opportunity to “steer” the boat while the rest of us relaxed, sipping on pirate juice.
We arrived at the dock with about an hour remaining. I had time to stop by The Island Beehive, a popular bar for cruise ship passengers that specialized in fruity cocktails and people watching. Shops surrounding the square filled with tourists shopping for local deals while Antiguans were dancing in the streets, entertaining us with their local zydeco music.
It was finally time to stroll back to the ship where I could see a pier off into the distance. I was happy to have the short visit, but as always, cruising reminds me of my former life as a cruise ship purse. Always a great time with the friends I made from one ship to the next. How I miss those laid-back, worry-free days.
The cruise ship was within sight and I had plenty of time before departure. I couldn’t help but think back to my days at sea when I would return to a port each week, but unfortunately those days were gone. I learned so much from my work with the cruise lines, such as the island culture and its history. I always look forward to an island cruise to reminisce about those irreplaceable memories.
Have you had the opportunity to visit Antigua/Barbuda? Did you arrive by cruise ship or stay for an extended period of time? I would love to hear about the places you visited, the restaurants where you dined and the memories that you made if you would kindly leave a message in the comments section below. Thank you for taking the time to read about my experience in Antigua and wishing you many Happy Travels!
What to See and What to Do:
Black Swan: This excursion was booked through the cruise line.
Where to Stay:
Cocobay Antigua
Hughes Point
St. Phillips, Antigua, West Indies
Telephone: 268 736 8000
We started with the Seafood Risotto, Pan Roasted Grouper and a glass of Muscadet Sevre et Maine. Saving room for dessert, we ordered the Banana and Rum Cake as well as the Passion Fruit Mousse. The meal was spectacular!
What to Eat:
Antiguan black pineapple is sweeter than the traditional pineapple and lower acidity.
Antiguan butter bread – a staple bread in Antigua
Ducana is dumpling filled with sweet potato, grated coconut, sugar and spices and placed between banana leaves. This delicious appetizer is either fried or boiled.
Fungee and Pepperpot Stew is a hearty stew with meat and vegetables that is simmered for hours; paired with a cornmeal and okra based bread for dipping
Saltfish, an abundant seafood of the island.
What to Read:
Books by Jamaica Kincaid
Sailing for Home, Theo Dorgan
Journeycakes: Memories with My Antiguan Mama by Monica Matthew
Photo Guide for Antigua and Barbuda:
The colorful port of St. John, best taken from the end of the fishing pier
View of the English Harbor from Shirley Heights
Galley Bay, the island’s most popular beach
The white sands of Ffryes Beach
Half Moon Bay, Antigua
Pink Sand Beach of Barbuda
Betty’s Hope Historic Sugar Plantation
Fort James
Nelson’s Dockyard
Sunset from Jolly Beach and Jolly Harbour, best seen from helicopter
Red telephone booth at Dickensen Bay at Antigua
The Causeway in English Harbour, Antigua
Disclosure: Please refer to our blog disclaimer tab for more information.
UPDATE: Moyer Vineyard Winery & Restaurant is permanently closed.
Gorgeous vineyards overlooked the Ohio River and a secluded gazebo offered privacy to guests who wanted to enjoy the spectacular scenery of Moyer Vineyard Winery & Restaurant. Sounds of Frank Sinatra and Tony Bennett shared the airwaves as I waited for my wine tasting on the second story balcony with a riverfront view. I flipped through the menu and found myself immediately drawn to this mystical place, so I read the fascinating decades of history that had eventually led to the opening of the winery.
It wasn’t long and the fifteen small pours of wine were delivered to my table. I could smell the fruit from the wines and slushies on the tray and was so excited to start my tasting.
Starting out with the Chardonnay, it is a dry white with a clean finish, very smooth with a beautiful clear color; it has a slight sweet aftertaste.
The Vidal Blanc is an estate grown grape that is also very clear in color and I find it to be a little drier, yet smoother than the Chardonnay.
River Valley White is a moderately sweet estate blend that has a sweeter smell with a dry finish that lands towards the back of my tongue.
Merlot is full bodied with an oak taste that I absolutely enjoy.
Cabernet Sauvignon is a rich full bodied dry red and it is absolutely perfect for a Cab.
Chambourcin is an estate grown wine.
River Valley Red is another moderately sweet estate blend with a perfect balance of sweet and dry. It has a fruitier taste than the Cabernet Sauvignon.
Country Home Red is the most popular wine at Moyer Winery and Vineyard and it is a sweet red made from the Concord grape. Smelling like grape juice it has a rich, full jammy taste.
Blush is a semisweet with a hint of Concord, which makes this wine such a beautiful color, a light pink with a very light smell it has a floral taste at the finish.
Strawberry fruit wine smells just like fresh picked strawberries that I could enjoy as an after dinner drink for dessert or poured over ice cream.
Red raspberry is the winery’s most popular fruit wines and it has a delicious, full berry flavor.
Peach is light and delicate and it has a refreshingly sweet taste.
Strawberry sangria made my heart sing with its strawberry jam flavor that was crazy amazing.
Peach sangria tastes like nectar and has been created with perfection with a wonderfully rich taste.
Mixed berry sangria tastes like a Jolly Rancher hard candy and could drink any one of their sangrias on a daily basis (I really could!…yum).
I paid for my tasting and ordered the country home red, strawberry and peach wines and was so sad that they did not bottle their amazing sangria. I walked the grounds of the restaurant and had permission to wander through the vineyard where they grow the winery’s estate Vidal Blanc, DeChaunac and Chamborcin grapes.
When I returned to the restaurant, I had the opportunity to meet Tom Hamrick one of several owners who discussed how he became associated with the winery and his current involvement with the restaurant. He was happy to share with me some fun facts about the history of the property which is fascinating as you can read for yourself:
Situated on prime riverside real estate, the River By Restaurant opened in the late 1920s offering Nickelodeon music, square dancing and bootleg beer (oh yes, prohibition!). I imagined boats tied up to the riverbank and the latest Ford model-T cars parked along the side of US 52. Women wearing their flapper style dresses and wearing choche hats to accentuate their coiffed bob hairstyles. While their dates are sporting slim dark suits, matching vests and a fedora hat….just a place to get together for the evening, dancing the night away.
In the mid 1930’s the barn-like structure built close to the restaurant became a training ring for amateur boxers. Cincinnati’s Ezzard Charles, a professional boxer and former World Heavyweight Champion was known to have made an appearance or two.
The restaurant would be hit hard by the flood of 1937 where six feet of muddy water made its way to the present day dining room. By the late 1940s, the restaurant would be converted into a private gambling club called “The Top Hat” and would eventually become a truck stop in the 1950s and 60s.
Ken Moyer’s dream to become a vintner would transform the property into a winery that originally offered bean soup, French bread, cheese and of course, wine. He later added the gorgeous deck with relaxing views of the Ohio River and his wine list continued to expand with their production of fabulous wines. At the height of the winery’s success, the Moyers decided to sell their business. A close group of their dear friends were entrusted to maintain the winery and restaurant with as much love and care as Ken and his wife Mary had done over the past 27 years. From where I was sitting, my conversation with Ken only proved that the restaurant would continue with its success.
Have you visited Moyer Vineyard Winery & Restaurant? Did you order dinner and try their fabulous wines? I would love to hear about your experience if you would kindly leave a message in the comments section below. Many thanks for reading about my visit to Moyer Vineyard and wishing you many Happy Travels. Cheers!
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Shelly, Izzy, Erika and Gunnar would be leaving for home today and we were sad to see them go. It was an overcast day with large billowy clouds so we packed up a picnic lunch and started out for Lumberman’s Monument. Overlooking the Au Sable River, we arrived at the 14-foot statue and visited the visitor’s center before setting out for a hike.
Grace and Bennett were snuggled safe on the backs of their Mom and Dad, taking in the scenic views and eating snacks.
The sandy trail followed the edge of the Au Sable with stunning views of the surrounding water and trees.
We hiked through lush fern-filled forests where we spotted squirrels and chipmunks.
Grace had fun picking up small pinecones from the nearby fir trees.
It was time for lunch, so we found a place to have a picnic.
Grace was happy to sit on her Daddy’s shoulders so she could have a perfect view.
Grandpa posed for pictures.
It was our last moments to explore Hale, Michigan and its nearby surroundings. We thought it would be fun for one last evening on the lake and to have a small campfire for making s’mores.
After a quick swim, we took the pontoon around the perimeter of the lake to enjoy the scenery for our last night on vacation.
The sun was beginning to set and with a perfectly built campfire, we sat around and talked about the highlights of our vacation.
We laughed about how hot it had been in Hale and began planning our next adventure.
I’m not sure if Grace had more fun making s’mores or eating them.
We toasted the remaining marshmallows before putting out the fire and preparing for bed. The last night was a great way to wrap up such a relaxing day before our long drive back to Ohio.
Have you visited Hale, Michigan or Long Lake? What was your experience? I would love to hear about your visit if you would kindly leave a message in the comments section below. Many thanks for reading about my family Michigan vacation and wishing you many Happy Travels!
What to See and What to Do:
Relax on the lake…swimming, boating fishing
Where to Stay:
We went through VRBO to find this lovely lake house in Hale, Michigan.
Where to Eat:
Long Lake Bar & Grill
5002 E. Main Street
Long Lake, MI 48743
Telephone: 989 257 2017
Dock your boat at Long Lake Bar & Grill and enjoy some hamburgers and fries. Check out Uncle Kracker’s “Smile” video which was filmed in this area.
What to Eat:
Better Made potato chips
Biggby Coffee
Chipati – pocket bread stuffed with salad
Detroit-style pizza where the toppings are under the sauce and loaded with cheese
Hummer – drink made with kahlua, rum and ice cream
We are four days into our vacation in Hale and the weather is not cooling down anytime soon. Instead of leaving the rental home to visit the surrounding area, everyone has agreed that we should take advantage of the hot weather and enjoy another day on the pontoon boat floating along Long Lake.
We woke up early and ate a hearty breakfast. Bennett entertained us with his silly faces and we loved watching him wear his breakfast on his face and belly.
Grace offered to share her mid-morning snacks of gummy bears. Soon we would be ready to make our way outside for more fun on the lawn and the deck, but not until we each had eaten lunch.
Joy made a quick lunch of sandwiches and chips from our stop at the grocery store. We ate quickly, not really feeling hungry due to the heat, but ready to take a boat ride on the lake after everyone had eaten.
After lunch, Bennett and his cousins enjoy playing with the water table. It was a perfect way for the kids (and the adults) to cool down.
Eager to find a cove to swim, Grace and Grandpa were the first ones in the boat.
I loved looking at the house from the lake. The perfect spot to enjoy our vacation the top deck was where we spent most of our time.
The water was so clear when we found a small place to anchor the boat for a swim.
Mike, Emily and the kids enjoyed some family time cooling down in the lake’s water.
Bennett was always the life of the party on our boat rides and meal times. He and Joy were having a silly conversation with lots of giggles and smiles.
Bennett giving us fish lips on the boat ride home.
Once we docked the boat, we noticed a gaggle of geese walking across the lawn.
It was a long day, but we all had such a lovely day on the lake. After dinner, the kids were ready to prepare for bedtime. The big kids stayed up a little to decide what we wanted to do the next day and agreed that some hiking would be fun. The next day would perfect for exploring nearby Hale and the Lumberjack Monument.
Have you vacationed in Hale or Long Lake, Michigan? What were some of your favorite activities. I would love to hear about your time in the north if you would kindly leave a message in the comments section below. Many thanks for reading about my family vacation to Hale and Long Lake and wishing you many Happy Travels!
What to See and What to Do:
Relax on the lake…swimming, boating fishing
Where to Stay:
We went through VRBO to find this lovely lake house in Hale, Michigan.
Where to Eat:
The Victorian Cafe
216 S. Washington Street
Hale, MI 48739
Telephone: 989 728 0027
We had a fun time catching up with the lovely folks here at the Victorian Cafe. We also learned that the ice cream was still soft and due to the heat was not freezing anytime too soon.
What to Eat:
Better Made potato chips
Biggby Coffee
Chipati – pocket bread stuffed with salad
Detroit-style pizza where the toppings are under the sauce and loaded with cheese
Hummer – drink made with kahlua, rum and ice cream
Pasty – pastry shell with savory fillings
Vernor’s Ginger Ale
Bennett and Scott having a serious talk about Cincinnati Reds baseball.
Grace picking up stones from the bottom of the lake and putting them in her bucket.
Scott and Joy challenging each other to a game of ping pong.
