Carrying On Family Traditions at Young’s Jersey Dairy in Yellow Springs

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I have been visiting Young’s Dairy in Yellow Springs, Ohio as a child as far as I can remember.  It was always a special day when we would hop into the car and take a ride for some ice cream and to see the animals on the farm.  The tradition continues for the 1.4 million visitors making their own fond memories of visiting Young’s Dairy and the little red barn that started it all.

The story begins in 1869 when the red barn was built on the track of land that once belonged to the relatives of the Young Family.  After the second World War, Hap Young farmed the land raising both hogs and cows.  By 1958, they were selling milk to local residents and in a couple of years they were serving homemade ice cream.

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In 1960, they opened their first dairy store.  Over the years the dairy has expanded to include a bakery and a restaurant.

What I love about Young’s Dairy is their focus on families making memories and having fun during their visit.  Starting in 1993, a miniature golf course was added, followed by a driving range in 1995 and finally the batting cages just a year later.

Additional children’s activities were added for the smaller kids with the most recent addition including the Cowvin’s Kiddie Corral.

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Open all year around, fall is one of the best times for family fun at Young’s.  There is a corn maze, wagon rides and a pumpkin patch where visitors can select their own pumpkin.   And of course, there is springtime, where the new addition of kids (baby goats) and calves are an exciting sight to see.

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One could spend a full day with all of the activities, food and sights to be explored at Young’s Dairy.  Take time to visit the petting zoo to see the dairy cows and goats.  And while you are enjoying a fun-packed day, don’t forget to save room for some ice cream.

Have you made memories at Young’s Jersey Dairy?  What are some of your favorites?  I would love to hear from you if you would kindly leave a message in the comments section below!  Many thanks for reading my blog!

What to See and What to Do:

Young’s Jersey Dairy
6880 Springfield-Xenia Road
Yellow Springs, Ohio 45387
Telephone: 937 325 0629

  • Admission Fee:  There are additional fees for the kids’ activities, so check the website for the most up-to-date rates.
  • Hours:   The restaurants and activities are open at various times of the day, so refer to the website for the current hours of operation.
  • Amenities:  The Dairy Store, The Golden Jersey Inn, Udders & Putters Miniature Golf, picnics, catering, batting cages, driving range, kiddie corral, birthday parties, food truck, petting area, various events
  • Length of Visit:  Minimum of 1 hour depending on the activities
  • Tips for Your Visit:  Check the website to confirm the hours and fees for the activities.

Where to Stay:

Mills Park Hotel
321 Xenia Avenue
Yellow Springs, OH  45387
Telephone:  937 319 0400

Where to Eat: 

Young’s Jersey Dairy, The Golden Jersey Inn
6880 Springfield-Xenia Road
Yellow Springs, Ohio 45387
Telephone: 937 325 0629

MaMa’s Homemade Chicken-n-Dumplin’s is my favorite item on the menu.  Made with creamy chicken and dumplings, it is served over homemade lumpy mashed potatoes.   During my visits to Young’s, I can’t pass up the opportunity to save room for ice cream and my favorite sundae is “The Buckeye”:  Chocolate Peanut Butter and Peanut Butter Cup ice cream with peanut butter & hot fudge toppings, real whipped cream, Reese’s Pieces and a homemade Buckeye.  So rich and extraordinary!

 

Boat Tour and Oysters in Miami

We stayed up late again last night and left South Beach early for Melissa’s vacation rental in Fort Lauderdale.  Planning to spend some time at the pool, we would return to South Beach for a boat ride around the harbor and then find a great spot for dinner.

The weather was overcast, but perfect for sunning by the pool.  Sam went out to pick up some items to grill for lunch.   He returned with a charcuterie plate, small steaks, lobster and hard seltzers.

Our late lunch was absolutely fabulous, which is always the case with Sam and Mel.  We packed our sun-kissed faces into the mid-sized bathroom to get ready for our last night in Miami.  After a few dress changes, we were finally ready after an hour and a half.

We were all so excited for the boat ride that it seemed so long for us to finally arrive.  The traffic was absolutely crazy but we managed to make it on time to board the Biscayne Bay “Millionaire’s Row” Boat Tour sunset cruise.

The tour began along the bay at a dock surrounded by giant skyscrapers and luxurious catamarans.  The weather was perfect with low humidity and moderate temperatures in the mid-70s.   With the exception of one couple, we had the boat all to ourselves.

We passed by elaborate properties with an unknown amount of square footage and luxury yachts.  The boat ride was smooth as we passed through the No Wake zone and began making our way out towards the bay.

I imagined waking up each morning and enjoying coffee along the coast, watching the yachts and tour boats pass by.

My favorite homes were the ones that were surrounded by water with well-manicured yards and second story balconies.

Very few homes were brightly painted with Caribbean-colored exteriors but they were a welcome change to the scenery.

As we approached the overpass, our boat tour was coming to an end.  The sun was also beginning to set, so we discussed where we wanted to stop for dinner.

The last home on our tour was my absolute favorite.  There is something about strings of lights, strewn from pole to pole, creating an ambient setting.  If I had to choose, this would be my kind of home in a world where I could afford it.  I’m just as happy admiring it from the comfort of our tour.

Although cloudy, the golden hour brought out the minimal lighting as the boat began to dock in the intercoastal.  When we learned that Shawna had never eaten oysters, Melissa knew of a great place to stop for dinner.  By now, we were hungry and looked forward to slurping down a few salt-water mollusks.

Sam and the boys were going to meet us at Stiltsville Fish Bar,  We ordered several dozens of oysters knowing it would take a while for them to be shucked.  In the meantime, we also ordered some drinks and checked our departure flights for the next day.   Within ten minutes we had all gathered together and were now waiting for Shawna to try her first oyster.

According to Shawna, the oysters were amazing.  She may have eaten a whole dozen, so I guess that confirms they were worth it.

Have you had the opportunity to take a cruise around Miami to admire the oceanside mansions?  We had a blast during our experience and would do it again.  Many thanks for reading about our coastal tour in Miami and wishing you many Happy Travels!

What to See and What to Do:

Miami Mansion Boat Tour

Where to Stay:

The W South Beach
2201 Collins Avenue
Miami Beach, FL  33139
Phone:  305 938 3000

Where to Eat:

Wynwood Bar & Kitchen
2080 North Miami Avenue
Miami, FL  33127
Telephone: 305 632 5362

Mila’s on Lincoln Road
1636 Meridian Avenue
Miami Beach, FL 33139
Telephone:   786 673 8374

What to Read:

  • Miami, by Joan Didion
  • Tourist Season, by Carl Hiaasen
  • Miami Blues, by Charles Willeford
  • Birds of Paradise by Diana Abu-Jaber
  • Rum Punch by Elmore Leonard
  • 15 Views of Miami by Jaquira Diaz

Photo Guide for Miami and South Beach:

    • Art Deco Historic District:  The Beach Park Hotel and the Colony Hotel
    • Big Pink
    • Biltmore Hotel in Coral Gables
    • Cape Florida Lighthouse
    • Casa Florida
    • Eden Roc Hotel
    • Fontainebleau Hotel
    • Gianni Versace Mansion
    • Life guard stand at South Beach
    • Lincoln Theater
    • Miami Skyline
    • Museum Garage
    • Nikki Beach
    • Ocean Drive:  The Traffic and Palm Trees
    • SOBE sculpture
    • The Delano Hotel
    • The Garden House Restaurant
    • The Standard Hotel and Spa
    • The Views from Juvia
    • The Views from the Mondrian Hotel
    • Venetian Pool
    • Wynwood Art

South Beach, Brunch and Island Gardens

After a late night catching up with friends in Miami, we slept in before meeting up together for brunch.  While most spots on Miami Beach are quite expensive, Melissa knew of a more reasonably priced bistro where we could eat and drink for half the price.

Maxine’s is a ten minute walk from Roney’s so we stopped by a few boutique hotels along our way.  We were seated at a small table on Collins then ordered a few carafes of mimosas and placed our orders for brunch.

I ordered the blue cheese chicken salad with hard boiled egg, bacon and avocado.  Shawna decided on the club sandwich with fries and for Melissa, the chicken and spinach salad with hard boiled egg.  We knew that it would be later in the day before we would be eating again as we had plans to explore South Beach and then a night out.

We walked a couple of blocks south on Collins until we reached 15th street to reach Ocean Drive.  With views of the beach and the Atlantic Ocean, this is the more colorful side of Miami.  Further south, we would have some time to check out the weekend flea market.

The skies were overcast and a perfect temperature to continue further south into the Art Deco District until we reached the Villa Casa Casuarina (Versace Mansion).  Gianni Versace gained notoriety as a fashion designer in the 1980s and 90s, splitting his time between Miami and Milan.  Visitors are known for leaving flowers on the stairs of the 1930’s Spanish-style mansion, marking the location of his death.

We enjoyed the day exploring South Beach and after a couple of drinks at The Clevelander, we soon noticed the sun was beginning to set.  Our favorite place to watch the sunset is Nikki Beach, so we selected a table, ordered some mojitos and decided on the remaining plans for the night.

Back at the Roney Basecamp, we finally met up with the guys to decide what we would do next.  We hung around at the Penthouse taking photos and catching our second wind before boarding an Uber to Island Gardens, one of Miami’s hotspots and superyacht marina.

Our table was ready at The Deck and we placed our order for a couple of Seafood Towers starting with the Deluxe Tower which included their specialty Ceviche, a half dozen of Oysters, Shrimp Cocktail and Crab Legs.  We added additional plates of Ahi Tuna Tartare, Fried Calamari and the Charcuterie Board which included Mortadella, Copa, Duck Pastrami, Drunken Goat Cheese, Truffle Pecorino and Manchego.

The night was early so we went back to the condo to change into something more comfortable before walking over to the W Hotel bar.  We ordered a few overpriced drinks to meet up with some of Mel’s neighbors and then went back to the condo.

It is always so much fun catching up with Melissa and the crew that traveled to Istanbul and Greece together.  Our friendship has continued through so many years and i look forward to some more trips in the near future.

Do you have a friend that travels with you making incredible memories?  I would love to hear about your travel experiences if you would kindly leave a message in the comments section below.  Many thanks for reading about my fund weekend in Miami and wishing you many Happy Travels!

What to See and What to Do:

Casa Casuarina
1116 Ocean Boulevard
Miami Beach, FL  33139
Telephone:  305 908 1462

Clevelander South Beach
1020 Ocean Blvd.
Miami Beach, FL  33139
Telephone:  786 532 4006

Nikki Beach
1 Ocean Drive
Miami Beach, FL  33139
305 538 1111

Island Gardens Deep Harbor
888 MacArthur Causeway
Miami Beach, Florida  33132
Telephone:  305 531 3747

Where to Stay:

The W South Beach
2201 Collins Avenue
Miami Beach, FL  33139
Phone:  305 938 3000

Where to Eat:

Maxine’s Bistro & Bar
1756 Collins Avenue
Miami, FL  33139
Telephone: 305 674 1160

Mila’s on Lincoln Road
1636 Meridian Avenue
Miami Beach, FL 33139
Telephone:   786 673 8374

What to Read:

  • Miami, by Joan Didion
  • Tourist Season, by Carl Hiaasen
  • Miami Blues, by Charles Willeford
  • Birds of Paradise by Diana Abu-Jaber
  • Rum Punch by Elmore Leonard
  • 15 Views of Miami by Jaquira Diaz

Photo Guide for Miami and South Beach:

    • Art Deco Historic District:  The Beach Park Hotel and the Colony Hotel
    • Big Pink
    • Biltmore Hotel in Coral Gables
    • Cape Florida Lighthouse
    • Casa Florida
    • Eden Roc Hotel
    • Fontainebleau Hotel
    • Gianni Versace Mansion
    • Life guard stand at South Beach
    • Lincoln Theater
    • Miami Skyline
    • Museum Garage
    • Nikki Beach
    • Ocean Drive:  The Traffic and Palm Trees
    • SOBE sculpture
    • The Delano Hotel
    • The Garden House Restaurant
    • The Standard Hotel and Spa
    • The Views from Juvia
    • The Views from the Mondrian Hotel
    • Venetian Pool
    • Wynwood Art

Gervasi Vineyard, Canton, Ohio

After spending the morning and early afternoon at Stan Hywet Home and Gardens, I was excited to visit Gervasi Vineyard in the neighboring city of Canton.   Located in the heart of town, the entrance of wrought iron and stone welcomed me to a small Italian-like village where I found several fabulous restaurants, a AAA Four-Diamond boutique hotel and award winning wines.

I began my tour of Gervasi Vineyard at The Crush House which is located at the back of the property.  I was pleasantly surprised by the stylish restaurant and tasting room which was energetic, upbeat and full of conversation.

Not long after I had been seated, Nick, the wine bar expert behind the counter, stopped by to introduce himself and handed me a menu.   I told him I was interested in a wine tasting and a small meal to tie me over for dinner.  I watched as he efficiently checked on his customers, provided a brief overview of their next wine tasting and delivered their meals so effortlessly.

With so many available wines at Gervasi, I was relieved that they provided a predetermined tasting that coincided with my favorite wines.  I wanted to try a mix of the vineyards reds and whites and decided to order the Vintner’s GV Tour, referred to as their “grand tasting experience”.

While the Crush House Burger with Gorgonzola cheese and bacon was tempting, I knew I would be eating in a couple of hours and noticed the Formaggio and Salami Plate.  Offering a generous amount of meats and cheese, along with additional condiments, I knew this would be enough to satisfy me until dinner.

The charcuterie plate arrived and the presentation was elegant and inviting.  I could smell the tartness of the mustard and the fruitiness of the marmalade.  The cheese had a smoky taste and smooth texture paired with  the full flavor of the stone grain mustard, they married perfectly with the selection of meats.  The combination of prosciutto and blue cheese was super rich, creamy and absolutely delicious.

My first sample of six wines was the Floretto which has a light taste with a little sweetness.  I could smell the green bell pepper and taste a hint of lime.  The name, Floretto, means “little flower” in Italian and  this wine had a nice finish.

Gervasi’s Pinot Grigio, Lucello is a tart wine and very acidic with the flavor of green apple.  I enjoyed the crisp, clean taste of this wine.

I had just recently begun adding the chardonnay to my selection of wines at home to pair with salty and buttery foods.  I enjoyed drinking the Ciao Bella with the cured meats offered with my formaggio and salami plate and decided to purchase a bottle to enjoy at a later date.

Bellina is Gervasi’s white wine that is aged in oak barrels and I enjoyed the wine’s smooth finish.   Nick asked if I could detect the flavors of banana and toffee, and I supposed the buttery taste could have been toffee, but I did not recognize the banana.

The Red San Gervasio is the vineyard’s merlot and one of my favorite wine varietals to drink with rich foods, to add to sangrias and to sip through the long winter nights.  I liked this wine’s smooth, even texture and taste and knew that it would pair with practically most of the meals I enjoy.

With a little blue cheese left on my plate, I sampled the Nebbiolo which was the perfect combination due to their earthy flavors.  The Nebbiolo is perfect with fatty meats such as spicy beef short ribs and has a floral tone of violet.

Nick explained that the vineyard was currently out of their Lascito and Passione wines, which are grown and produced on their estate.  I was looking forward to the Barolo as this is one of my favorite Italian wines.

My next wine Abbraccio had won several awards at the Finger Lakes International Wine Competition to include 2016 Best in Class and 2016 Double Gold.  Abbraccio, meaning “embrace” in Italian, is a full-bodied wine with bold layers of black cherries, black currant and subtle notes of plum.

My wine tasting was complete, but I added a couple of samples before visiting The Bistro, Gervasi Vineyard’s outdoor casual restaurant.    I decided on a glass of Barbera, a spectacular red wine and then added a sample of Sognata, the winery’s fabulous dessert wine that tasted like apple juice.  This wine won the 2016 Director’s Choice Award for the Best Dessert Wine from Ohio Wines and I purchased a bottle to enjoy as an after dinner drink.

It just so happened that the couple sitting next to me at The Crush was also at the Bistro.  I absolutely love that wine brings people together.   I had the pleasure of meeting Mike and Cathy who had just started dating within the last six months and we decided to order a drink together before finding a place along the lake.  The weather was perfect on this early evening and seats were filling up fast.  We placed our orders and enjoyed a few moments of people watching before our meals arrived.  The pizzas were spectacular and soon I had to start making the trek back to Columbus with a stop in Mansfield for one last winery for the day.

I had learned earlier that the Gervasi estate grows six acres of their own varietals so I took a moment to walk  among the grapes that would soon be ready for harvest.  Ripening under the summer’s hot sun, the vines were full of plump fruit and looked as though they were ready to be picked.

I was sad to leave because Gervasi Vineyard is an impressive winery that offers a wide range of services and activities.  Conveniently located off of .I-77, the winery is 20 minutes south of Akron.  The Crush House is open for both lunch and dinner, seven days a week and provides tours at noon, 1 o’clock and 2.  I could have easily spent the day here.

Have you had the opportunity to explore Gervasi Vineyard?  I would be happy to hear about your experience if you would kindly leave a message in the comments section below. Many thanks for reading about my afternoon at Gervasi Vineyard and wishing you many Happy Travels!

What to See and What to Do:

Gervasi Vineyard
1700 55th St. NE
Canton, OH  44721
Telephone:  330 497 1000

Where to Stay:

The Villas at Gervasi Vineyard
1700 55th St. NE
Canton, OH  44721
Telephone:  330 497 1000

Where to Eat:

The Crush House at Gervasi Vineyard
1700 55th St. NE
Canton, OH  44721
Telephone:  330 497 1000

I felt as though I was dining at an Italian villa.  The food was spectacular and the location superb.  I ordered the meat and cheese plate for dinner and enjoyed a wine tasting of Gervasi Vineyard wines.

Books to Read:

  • Wicked Akron:  Tales of Rumrunners, Mobsters and Other Rubber City Rogues, by Kymberli Hagelberg
  • Lost Akron by Mark J. Price
  • Goosetown:  Reconstructing an Akron Neighborhood by Joyce Dyer
  • The Rest is History:  True Tales from Akron’s Vibrant Past by Mark J. Price
  • If Looks Could Kill by M. William Phelps
  • Mafia Cop Killers in Akron: The Gang War Before Prohibition by Mark J. Price
  • The Last Runaway by Tracy Chevalier

Photo Guide to Akron/Canton: 

  • Cuyahoga Valley National Park
  • Northside Arts District in Akron
  • Luigi’s Restaurant at Lock 3 Park
  • 750ml wine bar in Pilgrim Square, recommended by Wine Spectator
  • Chill Ice Cream for exotic flavors
  • Blu Jazz Club for its history (performers include Dizzy Gillespie, Louis Armstrong and Ella Fitzgerald)

Voted Best in Ohio! The Winery at Versailles

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Surrounded by cornfields in all directions, a white modest barn houses one of the largest producers of wine in the state of Ohio, The Winery at Versailles, the home of Rodeo Red.

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Stepping inside the winery, the gorgeous, Italian farm setting is accented with oak barrels and high ceilings.  The tasting room is beautifully laid out with bottles of wine and accessories displayed along the perimeter.  The open-style, tasting room has exposed beams, rustic posts and several round tables covered in black table cloths.

With a history connected to Annie Oakley, this winery has over twenty-five wines available for tasting.

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A young attendant provided me with a tasting menu and explained that their tastings are five one ounce samples or two ounces which also included a complimentary wine glass.  The wide range of wines made my decision difficult, but I decided on a diverse selection of red and white, both dry and sweet.

I submitted my list which included the Merlot, the Darke Red, Peach Mist, Rodeo Red and the Schwaartzbeeran.  Within a few moments my plastic tray arrived with the wines arranged from dry to sweet, starting with the Merlot.

Deep red and rich in color, this wine had a very robust body with a hint of oak.  I imagined it would be spectacular with a juicy steak or roast.  The cost of this wine is $15.99 per bottle.

Darke Red, named after the county from where it was produced, is a chilled red wine and I find it exceptionally refreshing.  It is a semi-dry wine and is a “blend of Chambourcin, Chancellor and Foch (grapes) to create a rich, fruity and hearty bramble-berry and textured oak flavor”.  The cost of this wine goes for $9.99 per bottle.

The Peach Mist was one of my favorite surprises on the wine list.  It was tart, but had an elegant taste, similar to a sweet tart or a Smarties candy.  “Well ripened juicy peaches give this sparkling wine a sweet yet soft and refreshing finish.  Perfect when chilled ice cold on a hot summer day!  Makes a fantastic peach Mimosa!”  $13.50

Rodeo Red:   This is an “all-time best seller here at the winery. Made from a blend of Concord and Niagara, this is the ultimate party wine.  One of our “Celebration of Country Life” series.”  Personally, all I can taste is fabulous grape juice.

Schwartzbeeren is one of The Winery of Versailles’ dessert wines and after having read the description, I had to try it.   “What can you say about a wine that tastes like blackberry pie in a glass? Made from 100% blackberries, this dessert wine can be warmed, poured over ice cream, or served just as a dessert itself.” IMG_9214

Nothing makes me happier than learning that a business gives back to its community.  I noticed in the list of wines, there are specific selections where proceeds are given to support some of the local charities.  The new Freedom wine is “a sweet white late harvest Riesling blend with notes of tropical fruit and a rich honey finish”.  This wine was named in honor of those men and women who have dedicated their lives and service to our country.  A $2 donation will be set aside for each sale of Freedom and donated to an incredible organization, Honor Flight – Dayton.  This non-profit group is dedicated to helping WWII, Korean and Vietnam war veterans and terminally ill veterans visit their national monuments in Washington DC.

A donation of $2 per bottle of Hope Whispers, a Riesling style wine with a soft pink hue, will be donated to Wayne Health Care Cancer Center in Greenville in support for breast cancer. This bottle sells for $14.99.

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I was elated when I learned that Carlena Sneed, events coordinator for The Winery at Versailles, had a few moments to chat about the winery.  She is a cheerful, enthusiastic young lady with a personality that lights up the room.  She provided me with a brief overview of the winery’s operations, the events that they host and how much she loves working for Mike and Carol Williams, the owners.

Not familiar with the wine season, I wanted to know when Ohio grapes are harvested.  I learned that the vineyards are at their peak in August or September and then shortly thereafter they are ready for reaping.   Since most of the grapes for their wines are grown here, they can produce about 100,000 bottles in the course of one year.  They also supply bulk juice for close to 70 wineries in the United States. Carlena mentioned that they grow the Steuben grapes that taste just like cotton candy off of the vine.

The winery hosts several events over the year.  In the spring the winery sponsors an Adult Easter Egg Hunt, where there is music, wine, random prizes and items for auction.   During the fall season, there is the annual Sips and Sounds event, full of wine and music.  Each weekend during the summer, the Winery at Versailles holds their Thrill to Grill restaurant style meal which includes a selection of one of five meats for grilling, potatoes, vegetables and a dessert for $60 per couple.  This also includes a bottle of one of the winery’s many delicious wines.

There is so much to love about the Winery at Versailles, and besides the wine, I admire the owners, Mike and Carol Williams for their strong sense of family.  After their daughter moved to Ohio, the Williams’ moved from Wilcox, Pennsylvania to be closer to her and their grandchildren.  They were excited to open another successful winery which brought them to their current location in Versailles, a property once owned by the aunt of Annie Oakley.

The names of some of the wines are drawn upon a horse theme or are named after one of their children or grandchildren.  I was drawn to the Lucia wine, named after their granddaughter, bottled in an elegantly twisted glass container.  The cute pink label is bejeweled and is perfectly designed to represent breast cancer survivors.

It is no surprise that The Winery at Versailles was voted as one of Ohio’s Best in 2016. Their wines are fabulous, the location is beautiful and the staff are outstanding.  And if having one winery was not enough, Mike and Carol will be keeping busy this summer as they open The Winery at Hunter’s Valley, their newest location in Liverpool, Pennsylvania.  Although the winery itself is smaller, it sits on 120 acres of vineyards along the Sesquahanah River.  A four and a half hour drive from Pittsburgh, the property provides million dollar views of the river, nestled in the Appalachian Mountains.   As the Williams family continue to put their faith in God above all else, treat their employees like one of their own and generously give back to their community, it certainly has proven to bring them success.

If you have had the opportunity to visit The Winery of Versailles, I would love to hear about your experience if you would kindly leave a message in the comments section below!  Many Thanks and Happy Travels!

What to See and What to Do:

The Winery at Versailles
6572 OH State Route 47
Versailles, Ohio  45380
Telephone:  937 526 3232

  • Hours: The winery is open from 10 AM to 6 PM on Monday through Wednesday and from 10 AM to 8 PM on Thursday and from 10 AM to 9 PM on Friday and Saturday.  The winery is closed on Sunday.  Hours are seasonal and are subject to change.  Please refer to the winery’s website for any updates to its hours of operation and schedule of events.
  • Amenities:  Weekend entertainment, dining, wine tastings, outdoor seating, online shopping, wine, private events and scheduled events
  • Tips for Your Visit:  During the nights when the winery provides entertainment, wine tastings may not be available.  As always, please drink responsibly.

Where to Stay:

The Inn at Versailles
21 West Main Street
Versailles, OH  45380
Telephone:  937 526 3020

Where to Eat:

Michael Anthony’s at The Inn at Versailles
21 West Main Street
Versailles, OH  45380
Telephone:  937 526 3020

I have visited Michael Anthony’s several times and cannot bear to order anything else but the Fettuccine Della Casa, the house pasta cooked with crispy bacon, peas, Parmesan cheese and cream. The portion size is extremely generous and I have been known to eat the whole dish in one seating or save it for a couple more days for leftovers.

Disclosure:   Please refer to our blog disclaimer tab for more information.

Enjoying Some Wine Therapy at the Magical Myrrdin Winery

Several Ohio wineries exist around Lake Milton, but only a few can compete with the ambiance and gorgeous lake scenery at Myrddin Winery.  Myrddin is Welsh for Merlin and as I approached the lovely winery within the wood, it seemed quite possible that  sprites and fairies could magically appear to land on my shoulder.

The winery’s slogan is “Wine, Water, Woods and Wildlife”, and I was definitely surrounded by all four, starting with wine.  With so many lovely selections, I started with the dry reds sampling the Pendragon, a blend of Cabernet Sauvignon, Corot Noir, Noiret, Marquette and Cabernet Franc.  The blend was exceptional with a perfect balance that gave this wine a smooth finish.

Taliesin is a blend of two of my favorite wines, Cabernet Sauvignon and Malbec, another perfect blend to add to my wine collection.

Sorcerer’s Red was my third selection, which is a sweet wine produced from Concord grapes, which tasted more like grape juice than wine.  Since most of my friends like the sweet wines and I enjoy drinking them cold on a hot summer day, I purchased couple of bottles to break open in a couple of months.

My final sample was the Port wine made from the Frontenac varietal and I agreed that this would be a great after dinner drink with some dark chocolate.   Put another bottle on my tab please.

It was a beautiful afternoon and the sun was beginning to set on Lake Milton, so I ordered a glass of Taliesin so I could sit outside and enjoy the soothing shade of the forest.  I watched squirrels chase each other from one tall tree to the next and the chirping conversation of birds perching on a nearby tree limb.  Enjoying the view of the lake, I could hear the gentle lapping of water teasing the shore as I sipped my glass of wine.  Nature is great for the soul and wine therapy could not get much better than this.

Do you have a favorite Ohio winery that recharges or relaxes you?  I would love to hear about the winery that re-energizes you if you will kindly leave your recommendation in the comments section below. Many thanks for reading about my quick stop at Myrddin Winery and wishing you many Happy Travels!

What to See and What to Do:

Myrddin Winery
3020 Scenic Dr.
Berlin Center, OH  44401
Telephone:  330 654 9181

Myrrdin Winery opened in 2004 and is owned and operated by Kristofer and Evelyn Sperry.  The varietals used to produce their fabulous wines include Buffalo, Concord, Noiret, Seyval Blanc and Zweigelt.  The winery’s location is perfect for boaters who can access Myrrdin’s dock.  Visit Myrrdin Winery’s website for upcoming special events as well as their entertainment listing.

Where to Stay:

Bella Fattoria Bed and Breakfast
14560 Ellsworth Road
Berlin Center, OH  44401
Telephone:  330 720 2544

Where to Eat:

Myrddin Winery
3020 Scenic Dr.
Berlin Center, OH  44401
Telephone:  330 654 9181

Myrddin Winery offers a wide selection of appetizers as well as pizzas, salad, soups and sandwiches.  Save room for dessert!

Beautiful Rural Winery in Ohio: Olde Schoolhouse Vineyard & Winery

I narrowly escaped a torrential downpour as I entered the charming Olde Schoolhouse Vineyard and Winery in Eaton, Ohio.  I took the last open stool in the corner of the tasting bar and began to review the wine menu.  A group of regular patrons were finishing up their order for several cases of wine, so I was eager to hear what they purchased.  I knew this would be a great start for coming up with my list of samples for my tasting.

Olde Schoolhouse Vineyard and Winery is Preble County’s first winery.  Located in the 1890’s brick Oklahoma Schoolhouse Number Four, the beautiful renovations to the property include beautiful rustic golden walls framed with dark trim, floor to ceiling windows, keeping the original stone sills and the  elegantly stained wooden floors.  The result of the restoration was absolutely stunning considering the building had been vacant for over thirty years.

This young winery is already off to a great start winning several awards both in Ohio as well as Indiana.  Olde Schoolhouse won Best Amateur Wine at the INDY International Wine Competition, which was quite an honor and award winning wine maker, Mr. Z was invited to judge the competition the following year.  Another grand accomplishment for Olde Schoolhouse Vineyard was that they were the featured winery at the Ohio State Fair at the Taste of Ohio pavilion.  I was excited to try some of these amazing wines, starting with the Noiret, a gold medal winner at INDY.

  • Noiret: Described as a dry, medium-bodied wine, the hint of oak compliments the smooth texture of the wine.   Priced at $8 per glass or $14.99 per bottle, this wine is rich with color as well as taste.
  • Nightberry is one of Old Schoohouse Vineyard and Winery’s new additions. A lovely blend of semi-dry red wine and blackberry makes this wine perfect for any occasion.  It is described as a fruit forward wine that finishes nice and dry.  Price for a glass is $6 and bottle priced at $14.99.
  • The Riesling is another semi-dry wine, white with a light body.  Surprised by its perfect balance, I tried a sample at the winery’s recommendation and found it to be airy with a classic finish.  A glass of this wine can be purchased at $6.50 per glass or $16.99 per bottle.
  • The Traminette is a popular varietal in Ohio and Olde Schoolhouse took the silver medal at the INDY International Wine Competition. A semi-sweet wine with tropical aromas and flavors, I enjoyed the texture of the wine and would consider it medium bodied.  Perfectly sweet, this wine is priced at $6 for a glass and $14.99 for the bottle.

  • With a hint of cherry, this bronze medal winner, Rebel Red is a fruity blend of Fredonia and Chambourcin grapes. Perfectly priced at $6 per glass or $12.99 per bottle, I knew this would be a hit with my sweet-wine loving friends.
  • The Valvin Muscat, made with a grape similar to the Moscato, will please all wine drinkers who enjoy sweet wines. This Silver Medal winner at the Indy International wine competition would be a great summer wine, chilled and carefully sipped on a hot afternoon.  I learned from another customer that this wine makes an incredible slushie paired with Olde Schoolhouse’s blackberry wine. Winning a double gold award, the blackberry wine is obviously one of the winery’s most popular wines as it was sold out during my visit.
  • My final sample was the Pinkaliciouz, a pretty-in-pink colored wine made of a blend of grapes and berry wine. The wine was priced at $6 per glass and $15.99 per bottle.

Having finished my wine tasting, I ordered three bottles of wine, the Riesling, the Noiret and the Rebel Red and found the perfect spot overlooking the vineyards to enjoy my glass of Noiret.

One thousand grapevines replaced the former pasture in the spring of 2015.  Crops of Marquette and Le Crescent will be ready in approximately four years. This will be a welcome addition to the winery as it continues to grow, producing over 6,000 gallons of wine each year.

History buffs will enjoy some of the memorabilia that hangs from the walls of the winery.  From an annual school photo of children dating back to 1913 to an original Montgomery Seed Company bag, the winery preserves some of Preble County’s historical treasures.

The Olde Schoolhouse Winery is a wonderful place to host an event regardless of whether it is a corporate meeting or a baby shower.   The party room boasts a 53 inch screen television and holds up to 50 guests, while the patio can accommodate 60.  At the time of my visit, the winery was exploring the opportunity of purchasing a food license.  For a list of current events as well as a schedule for their weekend entertainment, The Olde Schoolhouse’s Facebook page is a great way to stay connected.    Their wines are sold at nearly 40 different locations such as Sutton’s Food in Arcanum and Ray’s Wine Spirits and Grille a local restaurant in Clayton.

Have you had the opportunity of visiting Olde Schoolhouse Vineyard and Winery?  What were some of your favorite wines?  I would love to hear about your experience if you would kindly leave a message in the comments section below.  Many thanks for reading about my lovely visit to Olde Schoolhouse Vineyard and Winery and wishing you many Happy Travels!

What to See and What to Do:

Olde Schoolhouse Vineyard and Winery
152 State Route 726 North
Eaton, OH  45320
Telephone:  937 472 WINE (9463)

Where to Stay:

Whispering Oaks Bed & Breakfast
1881 Route 127 North
Eaton, OH  45320
Telephone: 937 456 1121

Where to Eat:

Ray’s  Wine Spirits Grill
8268 N. Main Street
Clayton, OH  45415
Telephone:  937 890 0300

The fish tacos were exceptionally fresh, creamy and full of flavor.  I ordered the asparagus with my entree.

Featured Ohio Winery: Stoney Ridge Winery in Bryan

As I travel down the long graveled drive, coming into view is Stoney Ridge Winery appearing more like a schoolhouse or the church of a small congregation.  The pristine white-sided structure with its red brick addition provides plenty of space for wine tastings, events and an afternoon out with friends.  Located in the rural town of Bryan, Ohio, Stoney Ridge is a sprawling estate with over thirteen acres of vineyards to produce their award winning estate wines.

The winery was first opened by Philip and Pamela Stotz who began planting the vineyard in 1997.  Among the varietals grown here are hearty, French-hybrid grapes that can survive the cold such as the Frontenac, Marechal Foch, Vidal and Vignoles.  While all of their wines are produced here, they purchase a variety of grapes from Lake Michigan to Lake Erie to include Cabernet Sauvignon, Chardonnay, Merlot and Riesling.  The winery provides samples of not only their wines, but handcrafted hard ciders as well.

Entering the Stoney Ridge Winery, my eyes are immediately directed to the beautiful woodwork interior and stunning stone fireplace.  A viewing tower and upstairs loft provides spectacular views of the outdoor landscape.  In front of me is the long, light colored granite bar with plenty of space for a large number of wine tastings.  The winery will be hosting an event for the Humane Society and I have arrived an hour before the occasion begins.

While sampling a few wines, I learned that the Stotz family property offered a local farmer’s market where they first began selling produce from their forty acres.  As their endeavor grew, they planted their first acres of vines in the late 1990s.  Visitors can tour the vineyard on a harvest wagon, enjoy samples of their wine and shop in the gift store for a wide variety of foods, gift baskets and crafts.

Stoney Ridge Winery has a great following with about eighty percent of their business local.   Their best-selling wines include Sweet Barn Dance Red, Sunset Cruise, Stormy Nights and their semi-dry Riesling.  I ordered a bottle of Barn Dance Blush and took a seat at one of the picnic tables by the pond admiring the well-manicured trellis vines in the distance.

Have you had the opportunity to visit Stoney Ridge Winery in Bryan, Ohio?  What was your favorite wine?  I would love to hear about your experience if you would kindly leave a message in the comments section below.  Many thanks for reading about my winery experience and wishing you many Happy Travels!

What to See and What to Do:

Stoney Ridge Winery
07144 County Road 16
Bryan, OH  43506
Telephone:   419 636 3500

Where to Stay:

Colonial Manor Motel
924 E. High Street
Bryan, OH  43506
Telephone;  419 636 3123

Boutique in the heart of downtown Bryan, this motel also includes a complimentary breakfast.

Where to Eat:

Stoney Ridge Winery
07144 County Road 16
Bryan, OH  43506
Telephone:   419 636 3500

Stoney Ridge Winery offers a great selection of flatbread pizzas and appetizers.

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A Stop in Sarasota with Shawna

It was a bit of a late night with Bill, but knowing that I would be leaving for Miami with Shawna, I was well rested and ready to make our drive to South Beach.  Skipping breakfast for a head start, we decided that Sarasota would be a great place for lunch.

We said goodbye to the Don Cesar, made a couple of stops before crossing the Sunshine Skyway Bridge.   Nearing Sarasota, we were crazy hungry and ready for a break to stretch our legs. We found a lovely restaurant to have lunch along the intercoastal.

The weather was absolutely gorgeous for lunch along the intercoastal.  The menu was absolutely amazing and we each ordered a drink while taking in our surroundings.  I could have stayed here instead of driving the three-and-a-half hour drive to Miami-Dade.

The bacon and blue cheese salad was incredible.  Seagulls stared back at us from the walkway posts as Shawna and I decided the quickest route.  I’m not sure if eating was the best option as both of us were now ready for a nap.  If we wanted to miss afternoon traffic, we would need to leave within the hour.

We decided on one last beverage before hitting the road, so I opted for a non-alcoholic fruity drink as I would be the first to drive.  Besides, knowing Melissa, she will have already scheduled out our day and I wouldn’t want to ruin her plans.  It was always an adventure with Melissa.

Have you had a fun day on a road trip?  What did you do? I would love to hear about your adventure if you would kindly leave a message in the comments section below.  Many thanks for readying about my adventure in Florida and wishing you many happy travels!

Bill and Shawna in Oldsmar

I had been waiting for my friend, and former boss, Bill to call when I checked into the Don Cesar Hotel in St. Petersburg, Florida.  Bill and I worked together at the Tampa International Airport and he was from Hendersonville, Tennessee.  Everyone loved Bill not only because of his southern accent, but although ten years older than most of us, he wouldn’t miss the opportunity to hang out with us.

I dropped off my luggage and hurried to the beach for a moment to take in the Gulf of Mexico.  It was a full day of travel and I was so excited to pick up Shawna from the airport.  I was hoping that she would be up  for hanging out, but tomorrow, we would make the drive back to Miami to spend more time with her cousin and my best friend, Melissa.

Sitting at a table with a Mojito in hand, Shawna had called to let me know she had arrived but was waiting to in baggage claim as her luggage had not arrived.  I finished my drink and began the short drive to the St. Pete-Clearwater Beach airport.  Shawna had her second wind and wanted to find a place for dinner.

So excited to see Shawna, we found  Jack Willie’s Bar and Grill in Oldsmar and ordered our dinner of wings and a salad.  We caught up on how she was doing at the Montessori, reminisced about our girl’s trip to Turkey and discussed what we may want to do when we reached Miami.

I loved spending time with Shawna.  She is intelligent, funny, spontaneous and a wonderful mother to her two girls and son.  Never a dull moment with this girl and her positive spirit just gravitates you towards her.

After a long day of travel, Shawna was extremely tired and was not up for a night of karaoke, a favorite past time for Bill.  She agreed to drop me off at nearby Peggy O’Neill’s Irish Pub and Eatery so I could follow up with Bill and reminisce about our time in Tampa.  He agreed to bring me back to the hotel, so she left within minutes to rest for the night.

Bill was full of energy and could not wait to meet up again and catch up about all of our friends that we worked with at the airport.  He was always such a support of my singing and so karaoke was such a fun pastime that we shared.  If it wasn’t for Bill, I would not have had the opportunity to sing with a band that performed each week at the PGA Sawgrass. What an amazing experience.  Bill and I had such a great time at Busch Gardens and Peggy O’Neill’s.  We spent a couple of hours singing our favorite songs until it was time for the bar to close (of course).  It was a lovely night that I will never forget.

Little did I know that it would be the last time I would spend with Bill Harper.  A couple of years later, Bill passed away and it was such an incredibly sad day.  A man that loved life and was the life of the party, he would surely be missed by all who had ever known him.

Have you experienced such a memorable event that you will never forget?  Whether it was the last time to spend with a friend, a breathtaking view or an experience that would be etched in your mind forever, I would love to hear about it if you would kindly leave a message in the comments section below.  Many thanks for reading about my favorite people and our reconnections.  Wishing you many Happy Travels!

What to See and What to Do:

Peggy O’Neill’s Irish Pub and Eatery
13910 W Hillsborough Ave
Oldsmar, FL  33635
Telephone:  813 749 7192

Where to Stay:

The Don CeSar
3400 Gulf Boulevard
St. Pete Beach, Florida  33706
Telephone:  844 338 1501

Where to Eat:

Jack Willie’s
1013 St. Petersburg Drive West
Oldsmar, FL  34677
Telephone:  813 749 7932