Malabar Farm Restaurant, Mansfield, Ohio

5 March 201716 September 2024

Malabar Farm Restaurant re-opened in May of 2021 having closed due to the 2020 COVID Pandemic. In addition to its spectacular menu of mouth-watering food, this eatery is a beautiful historic site.

My first experience visiting Malabar Farm Restaurant was in tandem with a tour of Malabar Farm, former home of Pulitzer Prize-winning writer, Louis Bromfield. During the hayride, our driver pointed out the restaurant and suggested the Reuben sandwich and their famous mushroom soup, so I couldn’t resist.

The location of the restaurant is on prime real estate – a former home located inside of the park, owned by the Ohio Department of Natural Resources. The two-story residence was built by frontiersman, David Schrack in 1820, made of brick and local sandstone.

I was immediately seated at an inside table and ordered the restaurant’s signature passion fruit tea which was spiced with a little cinnamon. I was already set on the mushroom soup but couldn’t help considering the crab cakes with remoulade sauce.

The soup arrived steaming hot so I allowed it to cool down for a few minutes. Silky smooth and seasoned perfectly, I enjoyed every last spoonful.

A table beside me had ordered the meatloaf and was raving over their meal, focusing on the taste and texture of the gravy. The portion size was enormous and it smelled amazing, but I had just finished the bowl of soup. I placed my order for the sandwich with a side of kettle chips.

My Reuben sandwich was served on marble rye and stuffed full of corned beef and sauerkraut. Oozing with thousand island dressing, my meal was full of flavor and perfectly prepared.

In preparation to leave, I requested a take-out box and gave my regards to the chef. Of course I was completely satiated, but I couldn’t help asking myself, should I place an order for the meatloaf to-go?

Malabar Farm Restaurant was a wonderful experience and I hope to return. I love supporting businesses that make their home in historical places, in an effort to conserve history. Do you have a favorite historical place? Have you had the opportunity to visit Malabar Farm Restaurant? What did you order? I would love to hear about your experience if you would kindly leave a message in the comments section below. Many thanks for reading about my visit to Malabar Farm Restaurant and wishing you many Happy Travels.

What to See and What to Do:

Malabar Farm Restaurant
3645 Pleasant Valley Road
Lucas, OH 44843
Telephone: 419 938 5205

The Malabar Farm Restaurant is open year-round.
Tuesdays through Thursdays: 11 a.m. to 8 p.m.,
Fridays and Saturdays: 11 a.m. to 9 p.m.
Sundays: 11 a.m. to 7 p.m.

Cecil and Lime in Springfield, Ohio

26 February 201716 September 2024

Growing up in Springfield, Ohio, there were not many fancy restaurants in town. I was so excited to return for a visit and meet a longtime friend, Lauren, at Cecil and Lime Café on East Cecil Street. Located in the Northern Heights neighborhood, they offered steak, seafood and upscale salads.

It was a beautiful day and I happened to arrive early. I thought it would be great to order a bottle of wine for dinner and found a great Zinfandel, the Truant. I had just poured a glass of wine when Lauren walked through the door. It wasn’t long until we were catching up and laughing about some of the fun times we had on a recent trip we had just taken. Looking over the photos, it was so much fun to reminisce.

Looking over the menu, there were so many amazing options that we could have ordered. I was drawn to the three options for Risotto, but was also salivating over the Candied Jalapenos. There were so many great meals and I was finding it difficult to choose. After another glass of wine, I finally made my choice.

When my Candied Jalapenos arrived, I could smell the heat. I was so excited to dig into this amazing appetizer and I wished I could have ordered a larger portion; it was absolutely delicious.

Passing on dessert, I was already thinking about my next visit. I was really impressed with the service, space to look over our vacation photos, and of course, the amazing food. What should I order the next time?

Have you eaten at Cecil and Lime Restaurant in Springfield? What is your favorite menu item? I would love to hear from you if you would kindly leave a message in the comments section below. Many Thanks and Bon Appetit!

What to See and What to Do:

Cecil and Lime Cafe
227 East Cecil Street
Springfield, Ohio 45503
Telephone: 937 322 3600

Hours of Operation: Tuesday – Saturday from 5PM to ??
What to Eat: I highly recommend the Candied Jalapenos but would not be surprised if everything on the menu was just as amazing. Enjoy!

Where to Stay:

Courtyard Marriott Springfield
100 S. Fountain Avenue
Springfield, OH 45502
Telephone: 937 322 3600

Where to Eat:

Cecil and Lime Cafe
227 East Cecil Street
Springfield, Ohio 45503
Telephone: 937 322 7950

Hours of Operation: Tuesday – Saturday from 5PM to ??
What to Eat: I highly recommend the Candied Jalapenos but would not be surprised if everything on the menu was just as amazing. Enjoy!

Photo Guide for Springfield, Ohio:

Hartman Rock Garden
Westcott House, Frank Lloyd Wright House
Glen Helen Nature Preserve in nearby Yellow Springs
Heritage Center of Clark County
Tecumseh Land Trust in nearby Yellow Springs
Ohio Caverns in nearby Bellefontaine
Oakes Quarry Park in nearby Fairborn, Ohio

Disclosure: Please refer to our blog disclaimer tab for more information.

Rudy’s Smokehouse Barbecue in Springfield, Ohio

19 February 201716 September 2024

Growing up, one of my summer jobs was working at Perkins on Upper Valley Pike. It was a temporary position, but it was such a great opportunity to stay in touch with some of our great family friends and to meet new ones. I will never forget the day that I first met the owner, Rudy Mosketti and his family. They owned the three franchises in my hometown and were always so kind when they visited.

During a holiday visit to my hometown, I learned that the Perkins was no longer in business, but that the Mosketti family had opened up a barbecue place and I couldn’t wait to try their pulled pork. My friends had been raving about the restaurant and provided me with some suggestions on what I should order. It was fun listening to their advice and recommendations.

Entering the restaurant, I could hear the tunes of John Mellancamp on the radio and stood back from the counter to look at the menu. I had already made up my mind to order the barbecue sandwich, but there were so many sides available and I could select two. From baked beans, coleslaw, cornbread, homemade chips, hush puppies, potato salad, scalloped potatoes, French fries, mac n’ cheese, scalloped corn and sweet potato casserole, this was going to take some time. After a few moments, I placed my order, prepared my drink and sat down at a table until my food was ready.

Within a few minutes, I picked up my sandwich along with my sides of coleslaw and mac n’ cheese. Sitting down, I added some additional sweet barbecue sauce to my pork, which was provided at the table and added a little slaw to my sandwich.

I loved the cheesiness of the macaroni and creamy tanginess of the coleslaw. The portion sizes were quite generous and nearly halfway into my meal I was beginning to feel full. I knew I wouldn’t be able to finish the meal and I was happy to have some leftovers for the next day and besides, I was prepared to listen to the best advice that my friends had given me about Rudy’s….

Save some room for their no-bake chocolate cookie! And of course, they were right…

Have you been to Rudy’s Smokehouse or have a favorite barbecue spot? I would love to hear about it if you would kindly leave a message in the comments section below. Many thanks for reading about my visit to Rudy’s Smokehouse and wishing you many Happy Travels!

I love supporting Christian organizations who are generously giving back to their communities, so if you are ever in town, please visit Rudy’s Smokehouse as he financially supports the amazing community of Springfield.

Where to Eat:

Rudy’s Smokehouse
2222 South Limestone Street
Springfield, OH 45505
Telephone: 937 324 0884

Rudy’s Boxed Lunch includes:

a sandwich (Pulled Pork, Pulled Chicken, Bourbon Chicken and Beef Brisket for an additional $1;

two sides: Potato Salad, Fresh Potato Chips, Cornbread, Hush Puppies, Scalloped Cornm Baked Beans, Coleslaw, Green Beans with Bacon, Scalloped Potatoes, Mac N’ Cheese

and a cookie!

A New Watering Hole Opens in my Hometown of Springfield, Mother Stewart’s Brewing Company

12 February 201716 September 2024

Mother Stewart’s Brewing Company was not without controversy when it first applied for its permit as an upcoming craft beer maker in Springfield. Taking its name from a founder in the Women’s Christian Temperance Movement, Eliza Daniel Stewart, affectionately known as “Mother Stewart” would have been turning in her grave had she known.

I first came across the name, Mother Stewart while touring The Heritage Center of Clark County to learn more about the development of Springfield, once known as the “End of the Road”. She was known for her opposition of alcohol, claiming its negative influence, enticing working men away from their families. She made it quite clear her stance on alcohol and encouraged the prosecution of saloon owners as a key player in the Women’s Crusade of 1873 – 1874.

According to the founders of the brewery, Kevin and John Loftis, the name was not intended to disrespect Mother Stewart but rather pay homage to her and her cause.

The brewery is located downtown in a rustic industrial warehouse that was once the largest metal casket maker in the world, Springfield Metal Casket Company. Accessible through a back alley, Mother Stewart’s has been a gathering place for locals offering indoor and outdoor activities as well as concerts and events.

The 36,000 square foot building stood vacant for several years and was worn down and wavering on the edge of condemnation. Broken windows and decaying brick have all been replaced and renovated to house the expansive brewing operation.

My first visit was the year that they had opened when they were only serving four beers. The last time I had checked their website, that were serving seven homegrown brews, rotating several seasonal options in the mix.

Sitting at the long bar, I was excited to try their American Pale Ale and look forward to visiting again soon to attend one of their upcoming events and sample a few more great brews.

Have you visited Mother Stewart’s in Springfield, Ohio? Did you attend one of their events or stop by for a beer tasting? I would love to hear about your experience if you would kindly leave a message in the comments section below.

What to See and What to Do:

Mother Stewart’s Brewing Company
102 W. Columbia Street
Springfield, OH 45504
Telephone: 937 717 0618

Where to Stay:

Courtyard Marriott Springfield
100 S. Fountain Avenue
Springfield, OH 45502
Telephone: 937 322 3600

Where to Eat:

Heart of Country Gift Shoppe and Teaberries Cafe
1600 E. Leffel Lane
Springfield, OH 45505
Telephone: 937 325 3030

I could spend hours strolling the Heart of Country Shoppe, but when I visit, I can’t wait to have lunch at Teaberries. I always start my lunch with a piece of yummy, moist orange bread. Known for their wide varieties of chicken salad sandwiches, I always revert to the House Favorite, the Midwest Delight, served on a butter croissant. If you have room, try their homemade carrot cake or peanut butter pie.

More favorite Springfield eateries:

Schuler’s Donuts: Their chocolate cream-filled doughnut is their best seller…”home of homemade”. The bakery has several locations in Springfield.
Simon Kenton Inn: This historical home is an inn, restaurant and entertainment venue. With great food, I love the atmosphere of the Simon Kenton Inn.
Guerra’s Krazy Tacos: One of my favorite places to eat in Springfield, Guerra’s is known for their unique gourmet tacos.
Salato Deli: I love stopping by this deli for their charcuterie board
Le Torte Dolci Bakery; Located next to the Salato Deli, this European French bakery also serves amazing gelato.
Mike & Rosie’s Deli: This staple of Springfield is located near the Wittenberg campus and I am extremely fond of their Reuben sandwich.

Where to Drink:

Mother Stewart’s Brewing Company: Springfield’s only brewery, Mother Stewart’s showcases nine craft beers produced onsite.

What to Read:

The Book of Springfield, Ohio, 1906, by Springfield Commercial Club
Springfield, Ohio: A Summary of Two Centuries, by Tom Dunham
Ridgewood in the Country Club District, by Tamara K. Dallenbach
Still Standing: A life of pain, adversity and perseverance, by James Cooper
Hometown Killer, by Carol Rothgeb

Photo Guide for Springfield, Ohio:

Hartman Rock Garden
Westcott House, Frank Lloyd Wright House
Glen Helen Nature Preserve in nearby Yellow Springs
Heritage Center of Clark County
Tecumseh Land Trust in nearby Yellow Springs
Ohio Caverns in nearby Bellefontaine
Oakes Quarry Park in nearby Fairborn, Ohio

Politics, Theaters and Automobiles: Springfield, Ohio’s Rich History!

5 February 201716 September 2024

After filling up on a hearty lunch, I returned to the Clark County Heritage Center in Springfield. With so much history, I began my second session to cover the time period beginning in the 1900s up until the 1970s where the museum’s information about Clark County and Springfield ends.

In the early 1900s, Springfield, Ohio’s population was close to 60,000. To celebrate their centennial in 1901 the city hosted Buffalo Bill’s Wild West show, a traveling performance which featured Greenville, Ohio native, Annie Oakley. During this time, advances in transportation, farming equipment and entertainment made Springfield a popular location to live and visit.

Theodore Roosevelt was the President of the United States at this time and nearby Dayton residents, Wilbur and Orville Wright piloted the first airplane at Kitty Hawk.

By winter of 1903, three major fires claimed three lives in Springfield and destroyed an entire city block.

Sully Jaymes was Springfield’s only African American attorney who represented the underprivileged African Americans. A graduate of Boston University and the University of Michigan, Jaymes practiced law for over 50 years until his death in 1950.

In 1905, Gus Sun opened a vaudeville theater and booking agency in Springfield. During this time, architect Frank Lloyd Wright designed and built a home for car magnate, Burton J. Westcott.

By 1904, the Boys and Girls club was founded by AB Graham, which is known today as the 4H Club. This agricultural organization teaches school-aged children about “farming techniques and home management”. During the same year, International Harvester opened up a plant in Springfield to make trucks, bringing in a large number of jobs to the area.

During Taft’s presidency, the Chakeres brothers open the city’s first movie theater in 1908 which would eventually lead to a total of eight movie houses around town. The cost to see a move was only 50 cents back then Following William Howard Taft, Woodrow Wilson takes office and the US enters into World War I. Westcott Motor Car Company begins producing “The Westcott” between the years 1916 and 1926. It would be the only automobile that would be manufactured in Springfield, rumored that the city lost the bid to Detroit for producing cars for the Ford Motor Company. As Ohio braces for the Depression Era, racial tensions rise as riots break out among Springfield residents. The Ohio National Guard is called in to preserve order.

A very controversial event took place in Springfield in 1923 when the Klu Klux Klan held a rally at the fairgrounds. These horrific, racially charged events were being held all over the nation in the 1920s, even in our nation’s capitol of Washington DC.

Even in the midst of these thorny racial relationships of just a year ago, the city of Springfield is named the “Rose City” due to its large production of roses.

Amidst the Great Depression, George Rogers Clark Park is established in 1930 near Buck Creek with a reenactment of the Battle of Piqua taking place here to commemorate its 150^th anniversary. The opening of Cliff Park soon follows in 1932.

Chakeres Theaters gain world wide recognition opening theaters across Ohio in the 1930s and the first service station, Bonded Oil, is built in Urbana. As Springfield reaches the end of the 30’s World War II breaks out and the US comes to the aid of its allies after the Pearl Harbor bombing in 1941. Three Springfielders died in the attack and by 1943, Wittenberg University is set up to train Air Force Cadets to assist in the war efforts.

After World War II, the soldiers return home and only four years later the Korean War breaks out. The Clark County Fair, first opened in 1854, moves to a larger space taking over the old Springfield Airport in 1947. With an increase in population, Mercy Hospital opens in 1950 with the help of philanthropist Joseph Shouvlin. There were currently 111,661 residents in Springfield at that time.

Eisenhower’s presidency would be the start of the Civil Rights movement and would continue as John F. Kennedy is sworn into office in 1960. It was a victory for local African Americans when Robert C. Henry was the first black man elected to the Springfield City Commission and later becomes Mayor in 1966. Taking over Henry’s post as Mayor in 1968 would be Springfield’s first female mayor, Betty Brunk.

The 1970s brought about the interstate and I-70 draws businesses along the highway’s corridor. The population of Springfield has reached upwards into the 150 thousands. As the number of businesses increase, Springfield Mayor Robert Burton, plans to revitalize the downtown area, which has fallen into ruin over the years. Another economic victory includes the opening of the Upper Valley Mall in 1971.

By the time Gerald Ford takes office, Robert Burton has made good on his promise to help Springfield and the New City Hall was constructed.

Fast forward to 2016 and there is a continued effort to revitalize the city of Springfield. The downtown area is growing and new businesses are moving into spaces that were once left vacant. Snyder Park has once again become a beautiful place to visit and the Farmer’s Market is thriving during the weekends at the Heritage Museum. Rumor has it that even the Upper Valley Mall will be making changes in the near future as well but plans have not been finalized. During my return, it was an exciting time to live in Springfield and many residents came together to further the development of the city in a positive direction. Who knows? The difference one could make for Springfield may lead to noteriety at the Heritage Center’s Museum of Springfield history.

Have you had the opportunity to visit the Heritage Center in Springfield and learn about its history? What was your favorite moment in time? I would love to hear about your experience if you would kindly leave a message in the comments section below!

What to See and What to Do:

The Clark County Heritage Center
117 South Fountain Avenue
Springfield, Ohio 45502
Telephone: 937 324 0657

Admission Fee: Free, and donations are welcome.
Hours: Museum: Tuesday through Friday from 9AM to 4PM; Saturday from 9AM to 3PM. Closed on the following holidays: New Year’s Eve, New Year’s Day, Easter, 4th of July, Thanksgiving, Christmas Eve and Christmas Day
Amenities: Bookstore and gift shop, guided tours, video presentation
Length of Visit: 2 – 3 hours
Tips for Your Visit: Donations recommended are Family: $10; Adults: $5 and Children: $3.

Where to Stay:

Courtyard Marriott Springfield
100 S. Fountain Avenue
Springfield, OH 45502
Telephone: 937 322 3600

Where to Eat:

Heart of Country Gift Shoppe and Teaberries Cafe
1600 E. Leffel Lane
Springfield, OH 45505
Telephone: 937 325 3030

More favorite Springfield eateries:

Schuler’s Donuts: Their chocolate cream-filled doughnut is their best seller…”home of homemade”. The bakery has several locations in Springfield.
Simon Kenton Inn: This historical home is an inn, restaurant and entertainment venue. With great food, I love the atmosphere of the Simon Kenton Inn.
Guerra’s Krazy Tacos: One of my favorite places to eat in Springfield, Guerra’s is known for their unique gourmet tacos.
Salato Deli: I love stopping by this deli for their charcuterie board
Le Torte Dolci Bakery; Located next to the Salato Deli, this European French bakery also serves amazing gelato.
Mike & Rosie’s Deli: This staple of Springfield is located near the Wittenberg campus and I am extremely fond of their Reuben sandwich.

Where to Drink:

Mother Stewart’s Brewing Company: Springfield’s only brewery, Mother Stewart’s showcases nine craft beers produced onsite.

What to Read:

The Book of Springfield, Ohio, 1906, by Springfield Commercial Club
Springfield, Ohio: A Summary of Two Centuries, by Tom Dunham
Ridgewood in the Country Club District, by Tamara K. Dallenbach
Still Standing: A life of pain, adversity and perseverance, by James Cooper
Hometown Killer, by Carol Rothgeb

Photo Guide for Springfield, Ohio:

Hartman Rock Garden
Westcott House, Frank Lloyd Wright House
Glen Helen Nature Preserve in nearby Yellow Springs
Heritage Center of Clark County
Tecumseh Land Trust in nearby Yellow Springs
Ohio Caverns in nearby Bellefontaine
Oakes Quarry Park in nearby Fairborn, Ohio

Springfield, Ohio: The City at the End of the Road

29 January 201716 September 2024

Arriving at the The Clark County Heritage Center, I was excited to learn more about the history of Springfield, Ohio. This city was once my home until high school when I left in search of adventure. I decided to return home to start a business and was happy to become reacquainted with all of the familiar places that I once remembered. They say you always come back to your roots.

After grabbing a cup of coffee at Un Mundo Cafe, I arrived at the Center to explore its museum of historical exhibits. Built in the late 1800s, this Richardsonian Romanesque beauty was home to several public offices until it was abandoned for a number of years, reopening in April 2001. From City Hall to the Police Department, the Center is now a museum as well as retail space for several local businesses.

Easily accessible from the coffee shop, I entered the museum where I was surrounded by pamphlets and books on several shelves in the center lobby. After signing in, I explained to the attendant that my reason for visiting was to write about the museum. He suggested a couple of books to help with my research and I was eager to begin learning more about Springfield, once known as “The City at The End of the Road.”

Stepping into the exhibit, I began my tour standing in front of a map of state route 40. From here, I would soon learn the importance of the National Road as well as its significance and impact on Springfield.

The National Road was first proposed by George Washington to connect the east coast and west coast of the United States. It took several years to complete, and with the help of Thomas Jefferson, they finally broke ground in 1808. The project first began in the small town of Cumberland, Maryland, as the route continued to evolve over the years.

As the road progressed, it reached Columbus, Ohio in 1830 and continued towards Springfield with the financial aid of local resident Pierson Spinning. Mile markers made of stone were strategically placed to document the distance traveled from Cumberland where some of these markers still remain.

Wagons were the primary source of transport for adventurous families leaving the east coast for a future out west. The museum displays the wagon of David Crabill who was one of the early settlers to reach Clark County and make this area his home in 1808.

Today, the National Road is paved with blacktop, but at its inception, small stones marked its path. As the roadway reached Clark County, brick was laid throughout the streets of Springfield and later continued to Bellefontaine with the use of concrete. Without further government financing, the National Road would end in Springfield in 1836, where it became know as the city at “the end of the road.” As the progression stalled, many families settled in Springfield doubling its census from 510 to 1080 residents.

The National Road encouraged a booming business along its route with the start of several taverns as well as bed and breakfasts. Over the years, the establishment of small towns in Clark County would help Springfield grow as a city of wealth and industry.

In 1844, Wittenberg College moved from Wooster to Springfield and the city became incorporated six years later. The addition of six gas lights downtown and the production of farm equipment put Springfield in the spotlight for industry.

Springfield also played a role in abolition, offering assistance to runaway slaves throughout the underground railroad movement. By 1832, Uncle Tom’s Cabin was published and an awareness of slavery was reaching the northerners. It was Anne Aston Warden who assisted with organizing an underground railroad association in Springfield to provide aid and safe havens for the slaves as they made their way north towards Canada.

Harriett Beecher Stowe’s book was made into a play, which was performed in Springfield. The same year, the Basey family purchased land, being the first African Americans to do so. Shortly thereafter, in 1857, local resident Udney Hyde of Mechanicsburg protected a Kentucky slave, Addison White, from being captured by US marshals.

During the Civil War, Springfield factories rose up to support the war efforts by making uniforms, wagons and linseed oil. Congressman Shellabarger voted to pass the United States’ first Civil Rights Act and local families in Clark County offered their assistance by taking in former slave children. The production of farm equipment continued as Springfield entered its Golden Age in the mid 1870s.

As Springfield continued to prosper, Ulysses S. Grant was President of the United States and the city would host the Ohio State Fair. “Mother Stewart” would arrive in Springfield from Piketon to lead the temperance movement in a crusade to abolish alcohol.

Photos depicting the industrial movement in Springfield are on display in the museum. It was a time of prosperity for Springfield and the City Building (now the Heritage Center), designed by Charles Cregar, a local architect, was completed by 1890.

In the late 1890’s Springfield would come to be known as “The Home City” as facilities to assist organizations such as the Masons, Odd Fellows, and Knights of Pythias were built around town. In 1898, Snyder Park was created with land donated by the Snyder Brothers and remains today as a beautiful oasis close to the city’s center.

From here, I took a short break for lunch returning in 30 minutes to continue my visit to the Heritage Center which is covered in a second blog post titled, Politics, Theaters and Automobiles: Springfield, Ohio’s Rich History.

Are you a Springfield native or have family in the area? Have had the opportunity to visit the Heritage Center? I would love to hear about your connection to Springfield or about your visit to the Heritage Center if you would kindly leave a message in the comments section below. Many thanks for reading this post about my hometown of Springfield and wishing you many Happy Travels.

What to See and What to Do:

The Clark County Heritage Center
117 South Fountain Avenue
Springfield, Ohio 45502
Telephone: 937 324 0657

Admission Fee: Free, and donations are welcome.
Hours: Museum: Tuesday through Friday from 9AM to 4PM; Saturday from 9AM to 3PM. Closed on the following holidays: New Year’s Eve, New Year’s Day, Easter, 4th of July, Thanksgiving, Christmas Eve and Christmas Day
Amenities: Bookstore and gift shop, guided tours, video presentation
Length of Visit: 2 – 3 hours
Tips for Your Visit: Donations recommended are Family: $10; Adults: $5 and Children: $3.

Where to Stay:

Courtyard Marriott Springfield
100 S. Fountain Avenue
Springfield, OH 45502
Telephone: 937 322 3600

Where to Eat:

Heart of Country Gift Shoppe and Teaberries Cafe
1600 E. Leffel Lane
Springfield, OH 45505
Telephone: 937 325 3030

More favorite Springfield eateries:

Schuler’s Donuts: Their chocolate cream-filled doughnut is their best seller…”home of homemade”. The bakery has several locations in Springfield.
Simon Kenton Inn: This historical home is an inn, restaurant and entertainment venue. With great food, I love the atmosphere of the Simon Kenton Inn.
Guerra’s Krazy Tacos: One of my favorite places to eat in Springfield, Guerra’s is known for their unique gourmet tacos.
Salato Deli: I love stopping by this deli for their charcuterie board
Le Torte Dolci Bakery; Located next to the Salato Deli, this European French bakery also serves amazing gelato.
Mike & Rosie’s Deli: This staple of Springfield is located near the Wittenberg campus and I am extremely fond of their Reuben sandwich.

Where to Drink:

Mother Stewart’s Brewing Company: Springfield’s only brewery, Mother Stewart’s showcases nine craft beers produced onsite.

What to Read:

The Book of Springfield, Ohio, 1906, by Springfield Commercial Club
Springfield, Ohio: A Summary of Two Centuries, by Tom Dunham
Ridgewood in the Country Club District, by Tamara K. Dallenbach
Still Standing: A life of pain, adversity and perseverance, by James Cooper
Hometown Killer, by Carol Rothgeb

Photo Guide for Springfield, Ohio:

Hartman Rock Garden
Westcott House, Frank Lloyd Wright House
Glen Helen Nature Preserve in nearby Yellow Springs
Heritage Center of Clark County
Tecumseh Land Trust in nearby Yellow Springs
Ohio Caverns in nearby Bellefontaine
Oakes Quarry Park in nearby Fairborn, Ohio

Touring the Sweet Spangler Candy Company

19 January 201716 September 2024

I remember as a child I loved Dum Dums suckers and even more, I enjoyed saving the wrappers so I could send them in for some great merchandise. From frisbees to t-shirts, there were so many exciting options. But did you know that these amazing candies are made in northwest Ohio? I set off for Bryan, Ohio to take a tour of the factory and learn more about the history of Spangler Candy Company.

Spangler Candy Company is a private confectioner making Dum Dum suckers, but the company didn’t start out selling confections when they purchased their company in 1906. Arthur G. Spangler purchased the Gold Leaf Baking Powder Company and moved the company to Bryan where they made baking powder, laundry starch, baking soda, corn starch and eventually cough syrup. They named their new endeavor, Spangler Manufacturing Company.

Ernest, Arthur’s brother, joined the company in 1908 and suggested that they make candy. By 1911, they were making “Cocoanut Balls” followed by cream peanut clusters which were both a success.

By 1913, they moved the company to its third location, the present day facility at 400 North Portland and in 1914 Omar joined the company which was now offering chocolates, hard candies, brittle, soda pop, assorted jellies, ice cream cones, sugar sticks and cough drops.

By 1922, Spangler Candy Company was making and selling over 60 different products.

With the tragic, unexpected death of Arthur in 1945, the company becomes a corporation.

By 1943, the company acquires the rights to Dum Dum pops, one of their best selling candies, starting with only seven flavors (lemon, lime, coconut, pineapple, cherry, grape and butterscotch).

Acquisitions continued until Spangler Candy Company broadens its portfolio to include candy canes, whistle pops, Saf-T-Pops and Circus Peanuts and its most recent acquisition of Necco wafers, Canada Mints and Bit-O-Honey.

Spangler Candy Company created a store and museum which they opened to the public in 2005. The celebrated their 100^th anniversary in 2006. After grabbing a couple of samples, it was time for my behind-the-scenes tour on the Dum Dum trolley.

Boarding the trolley and wearing my protective hair net, I was ready to learn more about Spangler Candy Company. Unfortunately, the company does not permit photos of the production of their products, but Larry gave me a thorough tour to see where one of my favorite candies is manufactured.

Clearly the Dum Dum Original Pop is so popular that Spangler makes over 2 million of them each year. One single batch makes 12 – 14,000 Dum Dums and new pops are based on 400 different available flavors. So what is the Mystery flavor??? This is the combination of the flavor from the last batch and the that of the next batch as the production of one flavor to another runs continuously, mixing the two flavors together.

I was so thrilled to have toured this iconic confectionary and was excited to see the placards outside denoting the additional flavors and the year in which they were created. Can you guess which one is my favorite?

Which is your favorite Spangler candy? I would love to hear if you have toured this magnificent candy company and your thoughts about your experience if you would kindly leave a message in the comments section below. Many thanks for reading about my experience at Spangler Candy Company and wishing you many Happy Travels!

What to See and What to Do:

Spangler Candy Company
400 North Portland Street
PO Box 71
Bryan, OH 43506
Telephone: 419 636 4221
Website: www.spanglercandy.com

Where to Stay:

Holiday Inn Express & Suites Bryan-Montpelier
13399 OH-15
Holiday City, OH 43543
Telephone: 419 485 0008
Website: www.colonialmanormotel.com

Where to Eat:

Four Seasons
233 South Main Street
Bryan, OH 43506
Telephone: 419 636 1818
Website: https://www.facebook.com/fourseasonsbryan/

Where to Drink:

Father John’s
301 W. Butler Street
Bryan, OH 43506
Telephone: 419 633 1313
Website: https://www.fatherjohnsmicrobrewery.com/

What to Read:

A Sweet Century: The 100-Year History of Spangler Candy Company and the Spangler Family, Bryan, Ohio, by William L. Culbertson

Cantwell Cliffs at Hocking Hills

12 January 201716 September 2024

It was a beautiful weekend of hiking throughout Hocking Hills State Park and I wanted to find a short, moderate hike that would be a little challenging as well as scenic. Cantwell Cliffs Loop was the perfect trail measuring less than 2 miles featuring gorges and a gorgeous waterfall. Located 17 miles from Old Man’s Cave, this would also be a convenient stop on my way back home to Columbus.

The fall leaves had collected along the edges of the trail . As I reached the top of the stairs, I caught a glimpse of a bushy tail rushing up beech a tree.

Created by the erosion of the rock caused by the Buck Run tributary, the Cantwell trail runs through both the gorge and the rim of the cliffs. The stairways leading up to the rim were steep and made for a great work out, a section of the trail known as Fat Woman’s Squeeze.

A closer look at the Blackstone rock showed striations as well as small caverns. Thin layers of moss covered the boulders and streaming lines of ants were leaving from their little cave homes in search of food.

The scenery throughout this hike was unique with twisted trees and tight spaces between the rocks. Quietly enjoying my surroundings, I could hear the crunching of leaves beneath my boots and the occasion tweet from a bird.

Ascending the trail, I looked back to see the thick woods of white poplar trees. The wind was beginning to pick up with the light flutter of branches and leaves and soon I had approached the waterfall.

While I was excited to see the waterfall, it was only a trickle of water. The sound coming from the small stream and droplets echoed off of the rocks as the water slowly reached the ground. I as a little disappointed that there was not much of a fall, so I will ahve to return again to see it this summer. I always love an excuse to hike.

Have you hiked Cantwell Cliffs? I would love to hear about your experience if you would kindly leave a message in the comments section below. Many thanks for reading about my spring hike of Cantwell Cliffs and wishing you many Happy Travels!

What to See and What to Do:

Cantwell Cliffs at Hocking Hills State Park
13540 OH-374
Rockbridge, OH 43143
Telephone: 740 385 6842

Admission Fee: Free
Hours: Open daily from dusk to dawn
Tips for Your Visit: Where sturdy shoes or hiking boots and during the rainy seasons, you may want a walking stick to keep from falling. Early morning hikes are best in season as the trails can fill up. Try hiking the trail during each of the seasons for a different perspective.

Where to Stay:

Hocking Hills Inn and Coffee Emporium
13984 OH-664 Scenic
Logan, OH 43138
Telephone: 740 270 2697

Where to Eat:

Millstone Southern Smoked BBQ
12790 Grey Street
Logan, OH 43138
Telephone: 740 385 5341

What to Read:

Hocking Hills, by Doreen McMillian
Hocking Hills Day Hikes, by Mary Reed

Disclosure: Please refer to our blog disclaimer tab for more information.

Glacier Ridge Metro Park, Plain City, Ohio

15 December 201616 September 2024

A couple of months ago, I decided to take afternoon walks after my busy days at work. A great way to wind down, I started searching local parks close by to get a little fresh air and some exercise. I happened to find Glacier Ridge Metro Park one afternoon after hiking through Battelle Darby Creek and decided to check it out. Located in rural Plain City, Ohio outside of Columbus, I found the Honda Wetland Education Area and shared the walking path with a young man and his German Shepherd.

Returning from the hike, I noticed the park’s office was closed, but it was swarming with a flock of swallows circling overhead. A nearby nest was on the rooftop where a mother bird guarded her nest.

Glacier Ridge is one of the newer parks in the Columbus Metro Parks center, opening with 1,000 acres in 2002. The park system took an interest in restoring Glacier Ridge to its natural habitat after it had been agricultural land for years.

Wildflowers flourish along the nearby stretch of land as fragile blooms push forward through the wild, grassy underbrush. As a result of the park’s conservation efforts, there are now several species of plants and animals, with a large population of birds.

The clouds started breaking up, so it was the perfect time to climb the observation tower. I reached the top for a beautiful view of the wetlands and surrounding area. From here I could see herons and geese and sound of bullfrogs in the distance. I waited long enough to enjoy the quiet sunset in hopes of seeing more wildlife.

I decided to return to Glacier Ridge during the winter, excited of what I may find in the snow. I once again strolled the Wetland Education Area and hiked the Ironweed Trail to explore the north end of the park.

Leaving the wetlands, I passed over a creek where the trail opened up into a large field. There was a clear view with little obstruction from trees and the water seemed to continue to ice over as the temperature continued to drop. Dedicated runners and hikers walking their dogs slipped past me while I took photos. Footprints quickly disappeared with the new fallen snow and the silence continued until another visitor appeared on the trail.

Crossing the bridge, I noticed a weathered barn that reminded me of a scene in an Amish painting. Glacier Ridge seems so different in the winter months, so naked and exposed compared to the spring when life begins to flourish with bugs, birds and wild beasts. The crunch of snow under my feet and the swishing of my ski pants are the only sounds I heard as I continued deeper into the park.

There were no signs of life, only snow covered shells of plants that once thrived in the spring and summer months. The thistles grew fat as the snow broadened their core, creating little snow monsters protecting the prairie. I enjoyed the feeling of the sting of cold on my face and the light touch of snow as it fell from the sky.

The hike would total 5.6 miles round trip, but it was worth the experience to see in the winter. Besides feeling a sense of accomplishment for completing the Ironwood Trail, I was also reminded that parks are not only for the summer, but can be a great way to exercise all year around.

Have you hiked Glacier Ridge Metro Park? When is your favorite time to visit? I would love to hear from you if you would kindly leave a message in the comments section below. Many thanks for reading my blog post about Glacier Ridge Metro Park! Happy Trails!

Make sure you visit Glacier Ridge during their interpretive programs, which cater to all families and individuals of all ages. There are four trails that range from .8 to five miles, cross-country skiing trails and trails for horseback riding. In addition to picnic areas, there is also a wind and solar learning center and disc golf course.

What to See and What to Do:

Glacier Ridge MetroPark
9801 Hyland Croy Avenue
Plain City, OH 43064
Telephone: 614 891 0700

Hours: The park is open daily from 6:30AM until dark
Length of Visit: 1 to 2 hours, or additional time depending on the activity
Scenic View: There is an observation tower for beautiful views of the surrounding area
Amenities: Trails, cross country skiing, hiking, horseback riding, disc golf course, wind and solar learning center, dog park, Honda wetland education area, observation tower, picnic shelter, restrooms, playground and
Tips for Your Visit: Ensure that you have visited the website to confirm the latest information about the park. Pick up the Metro Parks magazine, ParkScope, which is published on a quarterly basis.

Where to Stay:

Hilton Garden Inn Columbus/Dublin
500 Metro Place North
Dublin, OH 43017
Telephone: 614 766 9900

Where to Eat:

Matt the Miller’s Tavern
6725 Avery-Muirfield Drive
Dublin, OH 43016
Telephone: 614 799 9100

I started out with the Bavarian Bites, warm and soft pretzels served with roasted garlic sauce (my favorite) and sweet & tangy mustard sauce. For my main course, I chose the Miller Salad with the addition of sesame crusted Ahi Tuna. The restaurant has an extensive drink menu to include several types of bourbon.

Disclosure: Please refer to our blog disclaimer tab for more information.

O’Betty’s Red Hot in Athens, Ohio

8 December 201616 September 2024

House sitting for my sister in Athens, I wanted to try a couple of local hot spots for lunch and decided on O’Betty’s. Also known as O’Betty’ Red Hot, I wasn’t quite sure if I would even like a Red Hot, but I thought it was a clever name and made plans to stop by the cute little restaurant in Uptown.

O’Betty’s first opened in 2003 within the college campus of Ohio University and has been a staple of students and locals over the years. Serving meaty franks (usually smoked or cured), they are dyed to give them their red color, hence the name Red Hot. Using fresh ingredients and served in “toasted and steamed honey buns”, the topping combinations are what keep the students coming back.

A Red Hot, also known as a Texas hot, is a term coined in Rochester, NY which refers to a “pork, beef or pork/beef combination hot dog.”

Stepping through the door I was welcomed with an aroma of steamed buns and fried potatoes. Studying the menu above the counter, I found humor in the names of their red hot selections paying tribute to famous burlesque stars. From the classic Gypsy “High Class” to the modern Tempest “Stormy Weather”, there were so many options that I had a difficult time making my selection. I decided to try the Dixie “Hubba-Hubba” which was topped with homemade chili sauce, onion, cheddar cheese and stadium mustard.

As I waited for the servers to complete my order, I browsed the hot dog display which included vintage signs, wiener dog paraphernalia and hot dog-related merchandise. While hot dogs seem as American as baseball and apple pie, they are first historically mentioned by ancient author, Homer, describing casings filled with ground meat and spices. Vienna and Frankfurt have taken ownership of this delicacy claiming its invention in the 1800s and calling them “dachschund sausages.” In 1987, Frankfurt celebrated the hot dog’s 500^th anniversary.

Americans claim the invention of the hot dog and bun combination. Charles Feltman came up with a novel idea by serving the hot dogs wrapped in a bun to keep from burning their patron’s hands. So this is apparently how the hot dog became a favorite meal for baseball games.

The artwork and items on display were incredibly fascinating. The collection provides a historical and educational look at the invention of the red hot and its evolution over the years.

I was even more amazed by the multiple awards O’Betty’s had won since 2004 with their latest award in 2015. They were also listed as one of “15 Mouthwatering Restaurants in Ohio You Have to Try” written by Katie Quinn, a local Ohio writer.

I couldn’t wait to sink my teeth into this amazing hot dog fully loaded with toppings. They say the hot dog has an outer casing that makes your first bite “snap.” The servings were quite generous so I saved half for later, but it was definitely difficult to pull myself away from eating the whole dog. I can’t wait to check off all of the menu items and look forward to some new inventions.

Have you had the opportunity to dine at O’Betty’s Red Hot? Which hot dog did you select? I would love to hear about your experience if you would kindly leave a message in the comments section below.

What to See and What to Do:

O’Betty’s Red Hot
15 W. State Street
Athens, OH 45701
Telephone: 740 589 6111

Where to Eat:

O’Betty’s Red Hot
15 W. State Street
Athens, OH 45701
Telephone: 740 589 6111

What to Eat:

Check out O’Betty’s Red Hot Menu to find your favorite hot dog:
http://www.obettys.com/hot-dogs.html

You can also design your own hot dog creation!

Disclosure: Please refer to our blog disclaimer tab for more information.