The National Underground Railroad Freedom Center

23 July 201514 December 2024

Since the Ohio River played an important role in providing freedom to American slaves, it was no surprise that Cincinnati, Ohio would have been chosen as the location for the National Underground Railroad Freedom Center.

I visited the museum with the mindset that my experience would provide me with a historical perspective of pre-Civil War slavery, but I was more than surprised when I learned that the center also focused on modern day human trafficking. The interactive exhibits were educational and informative and I realized that I was not prepared for what I would experience here. This museum is so much more.

The National Underground Railroad Freedom Center presents detailed displays providing an account of slavery in the United States over the 18th and 19th centuries. Artifacts, photos, artwork and diaries bring to life the stories of some of the 100,000 slaves that were determined to flee captivity in search of freedom.

Walking through an original Slave Pen from Mason County, Kentucky was one of the most emotional experiences of my visit. I could not help but think of the many lives that passed through here, held against their will, sold for a sum that could never equal the price of a human life. It saddens me to think of the inhumane way that slaves were treated and that, just because of the color of one’s skin, that they should be regarded as anything less than human.

Placards show how the organization dismantled the two story log structure, transported it to the center and the carefully reconstructed the cabin on the second floor. Built in 1830, this twenty-one by thirty-foot structure was used to hold slaves until they were shipped to other locations for auction. I enjoyed a few moments with the museum’s docent who provided a description of the Slave Pen, explained the additional exhibits and answered the questions I had about the history of slavery.

On display are several artifacts and documents that have been well preserved and provide insight into the process of obtaining slaves in the United States. For example, a probate list of the “possessions of John W. Anderson” includes the details of his belongings to include a list of slaves that were in his possession. It is heartbreaking to realize that slaves were nothing more than property as if they were cattle or crops.

The length of time in which the slaves were kept in the cabin depended upon the slave trade market, lasting from days or even months. The Slave Pen’s construction is very simple with only eight small windows, a stone floor and a fireplace. The women lived on the first floor so that they could cook at the fireplace, while the men slept on the second floor. Stepping into the rustic structure is a sobering realization that slavery was once an accepted practice in the United States.

The men were chained to the structure to ensure that they would not escape. They were imprisoned, not because of any wrongdoing, but only because of the color of their skin. They were not free to come and go as they pleased and any attempt of escape was severely punished to include harsh beatings, dismemberment and even death.

The exhibit titled From Slavery to Freedom showcases the period of slavery in the Americas covering a period of three centuries. The museum’s thorough account of the how slavery began shows the early enslavement of Native Americans and European indentured servants. By the late 1800s, it was estimated that over 11 million Africans would survive the crossing of the Atlantic Ocean and would be sold into slavery to the Caribbean, North and South America.

The display concludes with the end of the Civil War resulting in Abraham Lincoln’s Emancipation Proclamation to abolish slavery. After three long years of bloodshed, the document declared “that all persons held as slaves within the rebellious states are henceforward shall be free.” At the time of the decree it was estimated that there were approximately 4 million slaves in the United States.

Although much emphasis within the museum has been given to the history of slavery in the United States, the National Underground Railroad Freedom Center also covers a wide range of events where Human Rights were compromised over the course of history. There is a piece of the Berlin Wall that once separated communist East Berlin and West Berlin restricting passage to each side of the city for over 28 years. November 9, 1989 marks the beginning of the Wall’s fall as East Germany opened the borders for passage.

Unfortunately, slavery continues throughout the world today with an estimated 27 million people enslaved, with 60,000 residing in the United States. With the Center’s primary objective to “abolish human enslavement and secure freedom for all people”, it is not surprising that a wing of the museum is dedicated to modern day slavery, which most of us know as human trafficking.

It is a despicable practice where people are living as forced laborers, child brides in arranged marriages and involved in the sex trade. It is a real problem, even in the United States that can no longer be ignored and denied.

The human trafficking section of the Center identifies the countries where the enslavement of people exists and what action is currently being taken by their government agencies and volunteers to end human slavery. Innocent lives are exploited each day for the sake of profit or the paying off of debts.

In addition to all of the exhibits, there are videos that literally bring the story of slavery to life. The Journey to Freedom video gives account of the lives of two former slaves, Solomon Northrup from America and a modern day slave from Cambodia, Vannak Prum. Both men were free until they were deceived into taking on employment that would result in their being sold into slavery, unbeknownst to them. The presentation documents their capture, the abuse that they would endure and the events that would lead to their release after suffering many years of captivity.

The documentary concludes by recognizing the many heroes that made it their mission to end slavery in both the 19^th century and today. The most recent account is the 2012 recognition of 12 activists who were honored for both their work to end Human Trafficking and their passion for fighting for Human Rights.

The Center provides various “quiet places” in which to reflect on past and present violations of human rights throughout history and throughout the world. It can seem so overwhelming that slavery is, in fact, an epidemic that continues to this day and is on the rise.

From one of these vantage points, I was reminded that not long ago, just across the river, American slaves longed to cross this symbolic Jordan River in hopes of living the rest of their lives in the Promised Land of the free. This was not an easy passage and it is estimated that only about 100,000 people were successful in their fight for freedom. The National Underground Freedom Center is a reminder that even today, freedom is worth the fight.

Are you a freedom fighter and human rights activist? Have you had the opportunity to visit the National Underground Railroad Freedom Center? I would love to hear from you to learn more about your cause and/or organization if you would kindly leave your message in the comments section below. If the museum has moved you in any way, I would be excited to hear about your experience as well. Many thanks for taking the time to read about my experience at the National Underground Freedom Center and wishing you many Happy Travels!

What to See and What to Do:

The National Underground Freedom Center
50 East Freedom Way
Cincinnati, OH 45202
Telephone: 513 333 7500

Admission Fee: $15 for Adults, $10.50 for children ages 3 – 12, Seniors 60+ for $13 and children 3 and under is free of charge.
Hours: Open daily from 10 AM to 5 PM from Tuesday to Saturday and from Noon to 5 PM on Sunday and Monday; Tickets sold until 4PM.
Amenities: Historic tours, Exhibits, Geneology, Group Tours, Rental Space, African American bookstore, Gift Shop, North Star Café, Special Exhibits
Scenic View: The view of the Ohio River and Kentucky
Length of Visit: 4 hours
Travel Tip: Backpacks, large bags and umbrellas are not permitted in the museum.

Where to Stay:

Millennium Hotel Cincinnati
150 W. 5th Street
Cincinnati, OH 45202
Telephone: 513 352 2100

Where to Eat:

Moerlein Lager House
115 Joe Nuxhall Way
Cincinnati, OH 45202
Telephone: 513 421 2337

I was so happy to see the Caprese Flatbread on the menu and I ordered a couple of local beers. The restaurant was busy because the Cincinnati Reds were playing and the location is close to the stadium.

During a later date, I visited with a friend where we ordered a flight of beer and the Meat and Cheese board which was served with grilled beer bread, spicy mustard, applekraut and pickles. We selected two meats (prosciutto and candied pork belly) as well as two cheeses (Red Dragon mustard Welsh cheddar, which is a favorite of mine and the Cabot Hot Habanero Cheddar). Exceptional! Additional meat and cheese samples are available for $4 each.

What to Eat:

Skyline Chili: My go-to meal at Skyline is the 4-way chili with onion served with oyster crackers and hot sauce. I always pick up two York peppermint patties after cashing out. Cincinnati chili is a beef based sauce served over spaghetti noodles and cheese. Additional toppings include onions and beans.
LaRosa’s Pizza: A local chain pizzeria, this Sicilian style pie is made with a sweet crust and sauce. My favorite menu item is the Caprese pesto Flatbread Pizza.
Graeter’s Ice Cream: It’s the French Pot process that makes Graeter’s Ice Cream so decadent and rich. Towards the end of the process, they pour chocolate into the mix creating large chunks of yummy goodness.
Montgomery Inn BBQ: Visiting the original Montgomery Inn BBQ at the boathouse is a culinary and scenic experience. Their ribs are served with a sweet and tangy sauce that has since made them the “Ribs King” and a favorite among locals. Load up on their amazing BBQ flavored Saratoga chips,
Glier’s Goetta: While it looks like a slab of corn beef hash, this breakfast staple is made of sausage and oats, cooked until crispy. Most breakfast restaurants carry it as a side, especially the local cafes and diners.
BonBonerie: One of the most decadent pastry shops in Cincinnati, their rich confections are absolutely amazing.

Where to Drink:

Moerlein Lager House
115 Joe Nuxhall Way
Cincinnati, OH 45202
Telephone: 513 421 2337

Books to Read:

Eligible: A Modern Retelling of Pride & Prejudice, by Curtis Sittenfeld
Running, by J.T. Cooper
Dead Witch Walking, by Kim Harrison
Beloved, by Toni Morrison
Double Dutch, by Sharon M. Draper
Romiette and Julio, by Sharon M. Draper

Photo Guide for Cincinnati (as provided by Chris Thompson on FourSquare):

The John A Roebling Suspension Bridge
- Pick a spot near the Covington pier and shoot north toward the Cincinnati skyline. Shoot at sunset and underexpose by a few stops to get the lights just right.
- The new lights on the bridge create excellent stars when you photograph them using a narrow aperture (~f/16 and above) on your camera. That means you’ll need a longer exposure (and thus a tripod).
General James Taylor Park
- Shoot from the top of the flag pole mound to get more building reflections in your shot. Shoot at sunset or sunrise for great lighting.
Cincinnati Museum Center at Union Terminal
- Arrive first thing in the morning when the sun is coming up
The Fountain at Fountain Square
- For great photos of the fountain: set your camera on a tripod and use a long exposure (2-5 seconds) to capture the running water. Get Carew or the colored lights above Rock Bottom in the background.
Fountain Square (look for reflections in puddles)
Celestial Restaurant in Mount Adams – The restaurant is now closed, but you may still be able to use the parking lot.
Carew Tower Observation Deck
- Provides some neat photos of the highways snaking around the city. Set your camera on a tripod and use a long exposure to get moving car trails. It’s only open at sunset a few days each year.
Engine Company 46, 2733 Erie Avenue (at Michigan), Cincinnati
- One of the most beautiful historic firehouses in all of Cincinnati. The firefighters here are used to having their photo taken while they work. Ask nicely and you can get some cool shots.
Cincinnati Observatory Center
Krohn Conservatory
Great American Ball Park
- Shoot the front of the stadium around sunset to get a nice color blue in the sky. Get one of the player statues in your shot for extra effect.
Devou Park
- The overlook next to the Drees pavilion affords a great view of the Cincinnati skyline. Shoot at sunrise or sunset for the best lighting. Underexpose slightly to get the city lights just right.
Newport Central Catholic for fireworks
- Shoot the Riverfest fireworks from this location. Bring a long lens and a tripod. You’ll want a long-ish exposure (5-10 seconds) to capture the bursts, but make sure the skyline isn’t overexposed.
Riverfront Park
- The colorful fountains make a great subject, but you need to use a relatively fast shutter speed (>1/20 or so) to catch the lights before they change color, leaving your pic with plain white lights.
American Sign Museum
- Be sure to bring a tripod to capture all the signs. Manual white balance is the way to go, because there are so many crazy colors of lights that your camera won’t know how to react.

Disclosure: Please refer to our blog disclaimer tab for more information.

An Amazing Urban Winery in Mt. Orab, Ohio: Bardwell Winery – NOW CLOSED

16 July 201516 March 2025

Update: Bardwell Winery is now closed.

Located in the lovely, rural town of Mt. Orab, Bardwell Winery is also a small-town eatery with a full menu of comfort food, a welcome addition of craft beers and of course, a wide selection of wines.

Owned by Gayle and Randy Weddle, this Brown County gem is located next to a real estate business, also owned by the Weddles. I had a lovely visit with Gayle sampling a few of Bardwell’s wines and learning about the history of their winery.

My wine tasting began with a sample of their Cabernet Sauvignon. Rich, deep and red in color, the wine had an agreeable texture with a smooth finish. This wine “features velvety flavors of black cherry and oak with medium tannins”.

The Pinot Noir smelled of chocolate and was a beautiful deep purple. With a smooth silky texture, it is described as a “full body red exhibiting flavors of ripe cherry and strawberry.”

The Merlot is one of my favorite varietals, and Bardwell’s does not disappoint. I enjoyed the fruity smell of the wine and the eggplant color seemed to be a shade more dense than the Pinot Noir. A smooth wine that would perfectly pair with a medium rare steak.

The Niagara is a local grape that is described as a “semi dry white that is full of grape flavor and aroma.” I noticed that it had a sweet taste at the start yet a pleasant tart finish at the end.

The Apple Wine took me by surprise as I felt as though I was biting into a honey crisp apple. With its unique flavor, I added this wine to my list of bottles I would be taking home with me.

The Strawberry White Merlot is “crisp & tangy with bursts of fresh ripe strawberries”. I could definitely taste the berries as well as a subtle lemonade flavor and I love the pretty pink color of the wine. Another perfect wine for the summer months.

Taking my first drink of the Black Raspberry Merlot, I could smell the robust aroma of black raspberry. The bold fruit-forward flavor of this wine is offset by the subtle flavor of the Merlot.

The Blueberry Pinot Noir is a winning combination with a perfect balance of both fruit and wine.

I have learned through the process of wine tastings that I have a wide range of wines that I enjoy to include dry, semi-dry and semi-sweet reds and whites. The Moscato was one of my favorite wines at Bardwell. It had a perfect sweetness so I purchased a bottle for my sister who loves this varietal of wine.

While sipping on my last sample of wine, I had the opportunity to meet Randy, who gave me an overview of his new brews and explained that he would be introducing a few more flavors in the near future. About a year ago they began brewing their signature craft beers which include the Golden Buggy Lager, Bronco Beer and Orabian Dark.

Bardwell Winery is a hidden gem in the southwest region of Ohio offering a wide selection of wines and craft beer. You can find the winery on their Facebook Page which lists their activities and entertainment schedule. They are open each night until 10 PM and have karaoke the 1^st Saturday of each month. Whether it’s beer or wine, Bardwell Winery is the perfect place for date night or a girl’s night out.

Have you had the opportunity to visit Bardwell Winery? I would love to hear about your experience if you would kindly leave a message in the comments section below! Many Thanks and wishing you many Happy Travels!

Many thanks to Randy and Gayle Weddle for their hospitality during my visit to Bardwell Winery. Please note that all comments and opinions written in this post are my own.

Disclosure: Please refer to our blog disclaimer tab for more information.

What to See and What to Do:

Bardwell Winery
716 North High Street
Mt. Orab, Ohio 75154
Telephone: 513 309 0781

You can also find Bardwell Winery on their Facebook page which lists their activities and entertainment schedule! They are open each night until 10 PM and have karaoke the 1^st Saturday of each month.

Where to Stay:

Bailey House Bed and Breakfast
112 N. Water Street
Georgetown, OH 45121
Telephone: 937 378 3087

Where to Eat:

Bardwell Winery
716 North High Street
Mt. Orab, Ohio 75154
Telephone: 513 309 0781

Bruschetta is one of my favorite small plates, so I couldn’t refuse trying this tasty dish prepared by Bardwell Winery!

Country Inn Restaurant
30 Sunset Blvd.
Georgetown, OH 45121
Telephone: 937 378 2100

I was looking for a down home country meal near the bed and breakfast and found a restaurant that serves Goetta! Goetta is a meat-and-grain sausage inspired by the Germans who settled in Cincinnati and the surrounding area (in Pennsylvania they call it scrapple). I ordered the Oldenburg’s Favorite Goetta Breakfast which included two large eggs (over medium), and Oldenburg’s favorite recipe homemade Goetta, home fries and made-from-scratch butter milk biscuits with real butter and strawberry preserves. Yum!

The Old Arcana, Arcanum Ohio – NOW CLOSED

9 July 201531 August 2024

UPDATE: The Old Arcana is now CLOSED.

What initially drew me to The Old Arcana Restaurant was their Bourbon Praline French Toast, which was voted the best by Ohio Magazine. I was also interested in visiting Bear’s Mill in Greenville, so I combined the two for a pleasant morning in Darke County, Ohio. Passing through cornfields and small country towns, my GPS guided me to Arcanum with its red brick streets and charming antique shops.

The beautiful interior was rich with exposed brick walls, dark wood furnishings and simple, yet elegant table settings. The bar is the main attraction displaying the homemade desserts in the glass enclosure at the front, while in the back, servers are ringing up orders and pouring their customer’s beverages.

The menu offered a long list of Southern-style entrees with a few healthy options as well. My eyes were drawn to the sausage gravy and biscuits, three egg omelets with herb roasted potatoes or an order of pancakes and homemade syrup.

Lunch and dinner selections included comfort foods such as the Kentucky Hot Brown and burgers of fresh meat made from brisket. All menu items are made in-house with fresh ingredients purchased from local markets and farmers.

A unique list of starters such as falafel fries, deviled eggs and Reuben rolls, and an excellent selection of salads ranged in price from $6 to $8. While each item looked delicious, I was not swayed away from the Bourbon Praline French Toast.

As Janeen brought my meal to the table, I could smell the sweetness of the bourbon praline sauce and the candied pecans. Coupled with the subtle aroma of cinnamon and homemade whipped cream, I could not wait to dive in. Taking my first bite, I have to admit it tasted more like a dessert than breakfast. This rich cinnamon creation, loaded with pecan goodness, was sinfully delicious.

All desserts at The Old Arcana are made from scratch and the selection changes on a regular basis. Behind the counter, there was the carrot cake bread pudding, devil’s food cake, their signature banana pudding, strawberry tart parfait and their chocolate cake with strawberry icing. The temptation was overwhelming, but having had the decadent French toast, I was going to have to pass and plan for dessert on my next visit.

Janeen mentioned that her brother Jeff Besecker was the owner and successful self-taught chef behind some of the most amazing menu items. Her father was instrumental in the renovations of the restaurant, adding some personal touches such as the bench seating along the wall opposite the bar. The restaurant sells some of her father’s beautifully designed walnut and brown maple cutting boards as well as sycamore rolling pins.

After settling my check, I was determined to return soon for another of the restaurant’s top sellers, the Arcana Hot Brown. The Old Arcana Restaurant ranks high on my list of restaurants in the state of Ohio and is a hidden gem located in the farmlands of Darke County. Of course, the next time, I will definitely save room for dessert.

Have you had the opportunity to dine at The Old Arcana Restaurant? I would love to hear about your experience or to recommend any restaurant items that you have tried if you would kindly leave your comments below! Many thanks for reading about my experience at The Old Arcana Restaurant and wishing you many Happy Travels!

Where to Eat:

The Old Arcana Restaurant
109 W. George Street
Arcanum, OH 45304
Telephone: 937 692 0068

The restaurant serves breakfast, lunch and dinner and accepts cash only for payment. The Old Arcana Restaurant also offers cooking classes, which are provided on their webpage. In March of 2016, they began a Supper Club to bring like minded foodies together to enjoy a meal in a slow, engaging environment. This is also an opportunity to meet the chef, the staff and “hear their inspiration behind the month’s dish”. Information about becoming a member of the Supper Club is also listed on their website.

Disclosure: Please refer to our blog disclaimer tab for more information.

The brick streets of Arcanum and the storefront for The Old Arcana Restaurant

Aprons for Sale at the Old Arcana Restaurant in Arcanum, Ohio

Cigar Box Guitars Available for Purchase at The Old Arcana Restaurant

Witness the Greatest Story Ever Told, Living Word Outdoor Drama

4 June 201531 August 2024

Founded by Biblical Dramatist, Frank Roughton Harvey, The Living Word Outdoor Drama has been proclaiming the Gospel of Christianity since 1975. Starting from Jesus’ baptism, visitors can witness Jesus’ life story, surrounded by the Appalachian mountains.

Set in the beautiful foothills, the history of Jesus is performed on a 400 foot set with a stage resembling the streets of Old Jerusalem.

Arriving early to the site in Cambridge, Ohio, I learned that I could participate in a backstage tour and meet the actors before the show. A small group of us gathered at the ticket counter, where we were escorted to the set starting at Golgotha, the hill where Jesus was crucified. The beautiful display was set up with three crosses and the tomb of Jesus had been carved into the hill below.

The details of the set were spectacular and included the Hebrew inscription on the cross, “Jesus of Nazareth, King of the Jews,” added by Pontius Pilate, the Roman prefect (governor) of Judea.

Below the cross was the tomb of Christ and the site of His resurrection. Following Jesus’ death on the cross, He was buried in the borrowed tomb of Joseph of Aramathea. In three days, Jesus was resurrected and the stone of the tomb had been rolled away.

The set had been magnificently designed with extensive attention to detail. It felt as though I was walking the streets of Jerusalem.

The play began with the preaching of John the Baptist foretelling of Jesus’ coming, baptizing those who believed in the Messiah. Across the field, Jesus arrived, preaching the gospel to the crowds. Of course, his words were not without controversy as soldiers watched in the distance to control riots and local disturbances.

The Jewish religious leaders did not believe that Jesus was their Messiah and plotted to have him captured and killed.

As the Passover holiday was approaching, the religious leaders were plotting to have Jesus arrested. During the Passover meal, Jesus foretold of his death and the events that were to come, including his betrayal by Judas Iscariot.

The Crucifixion

The Resurrection

Resurrection

The Living Word Outdoor Drama considers itself non-denominational and welcomes Christians of all beliefs to view as well as participate in the story of Christ. Christians from various spiritual backgrounds assist in the production of the story of Jesus from the production to the costumes, practices and performances. Living Word has only one mission, and that is to share “The Greatest Story Ever Told.”

Have you had the opportunity of visiting The Living Word Outdoor Drama? I would love to hear about your experience if you would kindly leave a message in the comments section below. Thank you for reading about my amazing experience and wishing you many Happy Travels!

What to See and What to Do:

Living Word Outdoor Drama
6010 College Hill Road
Cambridge, OH 43725
Telephone: 740 439 2761

Hours: The Living Word Outdoor Drama is a seasonal production, so check the website for dates and times running from dates in the summer to fall.
Amenities: Group tours, weekly/weekend entertainment, handicap accessible and outdoor seating. See the special rates on their website.
Tips for Your Visit: Arrive early if you would like a tour of the production set.

Where to Stay:

Salt Fork Lodge and Conference Center
14755 Cadiz Road
Cambridge, OH 43725
Telephone: 740 439 2751

Salt Fork Lodge and Conference Center is one of Ohio’s State Park Lodges. This fabulous property offers a great selection of summer activities including pontoon rentals, hiking, fishing, archery, outdoor pool, beach, lounge, restaurant and more. The rustic accommodations of the lodge rooms were perfect for our extended weekend stay.

Where to Eat and Drink:

Georgetown Vineyards
62920 Georgetown Road
Cambridge, Ohio 43725
Telephone: 740 435 3222

Hours: The winery is open from 11 AM to 8 PM on Monday – Thursday, 11 AM to 8:30 PM on Friday and Saturday. The winery is closed on Sunday. Hours are seasonal and are subject to change. Please refer to the winery’s website for any updates to its hours of operation and schedule of events.
Amenities: Weekend entertainment, dining, wine tastings, outdoor seating, online shopping, wine, Southside brewery, private events and scheduled events to include
Tips for Your Visit: During the nights when the winery provides entertainment, wine tastings are not available. As always, please drink responsibly.

There is an interstate sign off of I-70 and additional signage that will bring you to the winery. They are open year round and offer a variety of wines for tasting as well as brick-oven pizzas. There is a gift shop and of course, one of the most scenic views for an Ohio winery. Visit their website for more information about their wines, hours of operation and upcoming events or check them out on Facebook. Please note that the winery’s hours change from the winter to summer months.

Georgetown Vineyards offers a great selection of custom-made Wood-Fired Brick Oven Pizzas. I ordered the Margherita Pizza which was absolutely delicious with a perfect blend of tomato sauce, mozzarella cheese and basil, drizzled with olive oil.

Timber’s Restaurant at Salt Fork Lodge and Conference Center
14755 Cadiz Road
Cambridge, OH 43725
Telephone: 740 439 2751

During my first night’s stay, I had expected to order a full dinner, but after having left-over pizza from Georgetown Vineyard, I decided on an order of chicken wings with the tropical habanero sauce. The appetizer was the perfect size and I enjoyed the heat and sweet of the wing sauce.

The Forum
2205 Southgate Parkway
Cambridge, OH 43275
Telephone: 740 439 2777

Flaming cheese Saganaki is one of my favorite dishes and you can’t go wrong by ordering the Greek sampler. All foods are made from scratch and are absolutely delicious!

Georgetown Vineyards
62920 Georgetown Road
Cambridge, Ohio 43725
Telephone: 740 435 3222

Books to Read:

The Mansfield Killings: A Novel Based on True Events by Scott Fields
Green Bay Tree by Louis Bromfield
The Haunted History of the Ohio State Reformatory by Sherri Blake

Photo Guide to Mansfield:

The Jerusalem set of Living Word Outdoor Drama
The Ohio State Reformatory’s Facade, Cell Blocks and scenes from the movie, Shawshank Redemption
The Iconic Carousel at Richland Carousel Park
Kingwood Hall, the peacocks and gardens at Kingwood Center Gardens
Malabar State Park’s home of Louis Bromfield, the farm animals on the property and Mt. Jeez
The beautiful view of Georgetown from Georgetown Vineyards

Located in Cambridge, Ohio among the hilly landscape of southeast Ohio. The drama takes place from June 15 to September 22, 2014 on Fridays and Saturdays. For more information about the Living Word Outdoor Drama, visit their website at www.thelivingword.org. There are additional productions of Oklahoma and the Jerusalem Experience available as well, so check out their website for additional information such as cost for tickets and to confirm directions to the park.

Disclosure: Please refer to our blog disclaimer tab for more information.

The Set of the Living Word Outdoor Drama

The Royal Palace

The Whipping Post

Another view of the Royal Palace

Living Word Outdoor Drama Stage

Bada Bing! Pizzeria, Springfield, Ohio – NOW CLOSED

28 May 201531 August 2024

Update: Bada Bing! is now closed.

It was a chilly afternoon and I had not yet tried Bada Bing! Pizzeria which had relocated to a larger space on Springfield, Ohio’s historic Fountain Avenue.

Bada Bing! Pizzeria became a national sensation when in 2015, the owner, Jason Hague, posted a flyer on the door of his business inviting anyone who did not have any money or was hungry to celebrate Thanksgiving with him and his family. It was such an overwhelming act of kindness that when someone shared his invitation on social media, it went viral and landed him publicity with Fox News all over the country. Donations poured in to supplement the cost of Jason’s offer to those in need. He was pleasantly overwhelmed and thankful for those who unexpectedly contributed to his cause. On Thanksgiving Day, Bada Bing! was able to feed close to 100 people.

But for those who live in Springfield, Bada Bing! has been a hit with its locals since bringing gourmet pizzas and friendly service to town.

Bada Bing’s humble beginnings found itself in a small neighborhood of Springfield where it quickly outgrew its space. Working with other locals to revive the downtown area, they found a location on North Fountain Avenue and began the tumultuous work of installing updates and renovations. With a new wood fire stove, they also expanded their kitchen space downstairs.

In addition to Bada Bing!’s extreme generosity, what I love about this downtown eatery is that they are serving gourmet pizzas with unique flavor combinations. All of their pies are baked in the woodfire stove, just like an Italian pizzeria.

The Kickin’ Kung Pow Chicken with a spicy teriyaki sauce is crazy delicious and one of my favorites. Loaded with cheese, grilled chicken, garlic green peppers, red onion, crushed red pepper and peanuts. This fascinating mix of flavors will have you ordering another before the week is over. Other selections include the Vampire Slayer, the F-Bomb and the Dirty SOB, but if you are in the mood for a super, rich, breathtaking eating experience, order the C.B.R made with garlic butter sauce, four cheeses, grilled chicken, bacon, red onions, tomatoes, and topped with MORE garlic (roasted minced) and ranch sauce.

I was having a difficult time deciding which pizza to order when I learned I could try two different flavor combinations on one pie. I couldn’t pass up the Kickin’ Kung Pow while the other half was the more mild Mona Lisa, with mozzarella, tomatoes and basil. On a later visit I ordered the Award Winning Goombah with lots of spice.

In addition to upscale pizza flavors and decadent sides, Bada Bing! serves craft beer. Nothing goes better with an outstanding pizza than a nice cold brew. I ordered the Kentucky Bourbon Barrel Ale and the Bell’s Oberon at the excellent advice from my knowledgeable server.

A list of Bada Bing!’s beers on tap are posted on the chalk board to the right of the checkout station. There is also a generous number of wines and a cooler filled with bottled beers as well.

So the word is out about Bada Bing!’s pizza and the locals are loving it. I can’t wait to delve into their calzones, salads, grinders, desserts and appetizers, especially the cinnamon knots and the garlic knots.

Bada Bing!’s can be summed up as a company with fabulous food, awesome customer service and an owner with a big heart. That is a trifecta for success and a pizzeria I feel proud to support. And just as their logo states, “It Don’t Mean A Thing If It Ain’t Bada Bing!”

Do you have a favorite local pizzeria? I would love to hear about it and which pizzas you enjoy if you would kindly leave a message in the comments section below! Many Thanks and wishing you many Happy Travels!

What to See and What to Do:

Bada Bing! Pizzeria
40 North Fountain Avenue
Springfield, OH 45502
Telephone: 937 390 1300

Where to Stay:

Courtyard by Marriott Downtown
100 South Fountain Avenue
Springfield, OH 45502
Telephone; 937 322 3600

Where to Eat:

Hafle Winery’s menu offers a wonderful selection of appetizers, sandwiches, dinners and salads. The winery hosts popular weekend cookouts with live music entertainment.

More favorite Springfield eateries:

Schuler’s Donuts: Their chocolate cream-filled doughnut is their best seller…”home of homemade”. The bakery has several locations in Springfield.
Simon Kenton Inn: This historical home is an inn, restaurant and entertainment venue. With great food, I love the atmosphere of the Simon Kenton Inn.
Guerra’s Krazy Tacos: One of my favorite places to eat in Springfield, Guerra’s is known for their unique gourmet tacos.
Salato Deli: I love stopping by this deli for their charcuterie board
Le Torte Dolci Bakery; Located next to the Salato Deli, this European French bakery also serves amazing gelato.
Mike & Rosie’s Deli: This staple of Springfield is located near the Wittenberg campus and I am extremely fond of their Reuben sandwich.

Where to Drink:

Mother Stewart’s Brewing Company: Springfield’s only brewery, Mother Stewart’s showcases nine craft beers produced onsite.

What to Read:

The Book of Springfield, Ohio, 1906, by Springfield Commercial Club
Springfield, Ohio: A Summary of Two Centuries, by Tom Dunham
Ridgewood in the Country Club District, by Tamara K. Dallenbach
Still Standing: A life of pain, adversity and perseverance, by James Cooper
Hometown Killer, by Carol Rothgeb

Photo Guide for Springfield, Ohio:

Hartman Rock Garden
Westcott House, Frank Lloyd Wright House
Glen Helen Nature Preserve in nearby Yellow Springs
Heritage Center of Clark County
Tecumseh Land Trust in nearby Yellow Springs
Ohio Caverns in nearby Bellefontaine
Oakes Quarry Park in nearby Fairborn, Ohio

Disclosure: Please refer to our blog disclaimer tab for more information.

The Franklin Park Conservatory, Columbus, Ohio

21 May 201531 August 2024

Updated October 8, 2018

The winter months are a perfect time to visit local museums and conservatories. For a warm, colorful break from the dreary cold, explore the Franklin Park Conservatory in Columbus, Ohio. Starting in January, the conservatory displays hundreds of orchids and tropical plants that will momentarily transport you to the balmy islands of the southern hemisphere. The conservatory will be flooded with the invasion of exotic flowers from all over the world and is a welcome getaway within the city of Columbus, Ohio.

Exotic Orchid Display

Delicate Butterfly Collecting Nectar

Shortly after the Orchid Exhibit, the Franklin Park Conservatory will host the Blooms & Butterflies exhibit where the butterflies, after having been held captive in their cocoon, will emerge from their pupa as a new creature. The artwork of nature is displayed in the wings of the butterfly and is unique in each species, from its color to its design. The exhibit begins mid- March and will continue on through the summer until mid-September when the last of the butterflies are released into the wild.

The Exceptional Artistic Talent of Dale Chiluly

Permanent art collections are on display at the conservatory which includes the colorful works of Dale Chiluly, a world renowned artist of glass. The items exhibited throughout the venue were purchased from Chiluly’s exposition in 2003. The whimsical characteristics of each piece as well as the unique, vibrant shades of color make each design a masterpiece of artistic expression.

Franklin Park Conservatory hosts several exhibitions throughout the year and upcoming events are posted on their website. Over the fall, there were four exhibitions in the month of October to include “Field” and “Bonsai Display” open until November 14, 2015 and “Topiaries at the Conservatory” and “Harvest Blooms” lasted until October 25, 2015. In addition, the venue schedules a wide variety of classes, outreach programs and special events for both Girl Scouts and Boy Scouts Organizations. The conservatory’s hours are 10am to 9pm, closed on Thanksgiving Day and Christmas Day. General Admission, ages 13 – 59, is $14 per person. Seniors 60 years of age and older are $11 while children between the ages of 3 – 12 may enter for $7 per child. Members and children 2 and under are admitted at no charge. Check out the Conservatory’s website for the most updated information on the sponsored events.

For a list of camps, classes, outreach and school programs, visit the Education & Programs tab on the Franklin Park’s Conservatory and Botanical Garden’s website.

The conservatory’s Botanica Giftshop and Greenhouse offers unique merchandise and exclusive gifts, including plants and children’s items. The giftshop is open from 10am to 9pm daily.

The Garden Café is open weekdays from 11am to 3pm with weekend hours from 11am to 4pm. The Food Truck is open from Thursday to Sunday from 11am to 3pm. Garden Café’s menu offers made from scratch sandwiches, salads and soups (Garden Cafe only) as well as baked goods and snacks. In addition to soft drinks, coffee and tea, beer and wine are also available.

Please note that the information provided here is subject to change, so refer to Franklin Park Conservatory’s website for the most up to date information or call them directly at 614 715 8000.

So the next time you are looking for something to do and want to stay warm indoors, stop by the conservatory for the opportunity to experience nature year around.

I would love to hear about your favorite museum, theater or conservatory that you enjoy visiting in the winter months. Please leave a comment below and tell me about your favorite venue! Many thanks for reading about my therapeutic experience at Franklin Park Conservatory and Botanical Gardens and wishing you many Happy Travels!

What to See and What to Do:

Franklin Park Conservatory and Botanical Gardens
1777 East Broad Street
Columbus, Ohio 43215
Telephone: 614 715 8000

Admission Fee: $18 per person (ages 13 – 59); $15 for Seniors (60+); $11 for children 3 – 12); Members and children under 2 are FREE
Hours: Open daily from 10AM to 5PM (closed Thanksgiving and Christmas); Garden Café: 11AM – 3PM (Monday – Friday) and 11AM – 4PM on weekends; Botanica Gift Shop: 10AM – 5PM Check the Franklin Park and Conservatory website for the hours of operation of the John F. Wolfe Palm House
Amenities: gift shop, café, conservatory map, special events and educational programs
Guided Tours and Conservatory Map: Guided Tours are available for groups of 15 or more. Map available online or at the conservatory
Length of the Tour: 2 – 3 hours and an additional 1 hour if you intend to enjoy lunch
Tips for Your Visit: Check the conservatory’s website for special events such as the Butterfly Exhibit and Orchids. During the summer, the conservatory hosts a Farmer’s Market on Wednesdays.

Where to Stay:

The Lofts Hotel
55 E. Nationwide Blvd.
Columbus, Ohio 43215
Telephone: 614 461 2663

Where to Eat:

The Garden Cafe, inside Franklin Park Conservatory
1777 East Broad Street
Columbus, Ohio 43215
Telephone: 614 715 8130

Salad, sandwiches and soups are made from local, seasonal ingredients grown at the conservatory. Save room for delicious desserts and homemade pastries.

Here are more of my favorite Columbus Classics:

Jeni’s Splendid Ice Cream: Known for her unique flavor combinations, Jeni Britton Bauer has made ice cream famous in C-Bus!
North Market: A one-stop shop for universal cuisine, Columbus’ North Market is worth a stop in the Short North District of the city.
The Thurman Cafe: The Thurmanator is the burger of all burgers at this longtime local cafe in German Village. There may be a wait all burgers are made to order.
Schmidt’s Sausage Haus and Restaurant: While the sausage at Schmidt’s is the official food of Columbus, it’s the amazing Cream Puffs that have the locals lining up at the door.

What to Read:

Columbus: The Story of a City, by Ed Lentz
Columbus, Ohio: A Photographic Portrait, by Randall L Schieber and Robin Smith
Ohio in Photographs: A Portrait of the Buckeye State, by Ian Adams
Secret Columbus, by Anietra Hamper

Photo Guide for Columbus:

Coffman Park: small ponds, bridges, white barn, pavilion, landscaping, public art
Columbus Museum of Art: the grounds, inside artwork and special exhibits
Everal Barn and Homestead: landscaping, white barn, beautiful lake
Frank Fetch Park: gardens, brick paths, beautiful trees and landscaping
Franklin Park Conservatory: beautiful gardens, artwork, flowers and special exhibits
Gantz Park: barn, beautiful trees,
German Village: brick streets, landscaping, parks, charming architecture, Old World charm, historical buildings
Grove City: brick roads, small town, shopping area
Hayden Falls – wooden walking path, waterfall
Historical Village of Hilliard: a small village to include a schoolhouse, train car, chapel, log cabin, covered bridge, gazebo and granary
Homestead Park in Hilliard: walking path, covered bridge, barns, trains, tractor, pond and pet park
Inniswood Metro Gardens: gardens, lily pond, herb garden, play area for children, secret garden
Ohio State House: rotunda and landscaping (photo permit required)
Ohio State University: campus, landscaping, Mirror Lake, Ohio Stadium (you can pay a small fee to take photos inside)
Park of Roses in Clintonville: various types of rose gardens
Riverfront Park: city view, Scioto River, landscapes, fountains, walking paths
Schiller Park: gardens, walking paths, stone columns, wooden bridge, small lake
Scioto Mile: city views, Scioto River, landscapes, fountains, walking paths
Scioto Park in Dublin: statue of Chief Leatherlips, river views, landscaping, and paths
Short North: restaurants, italian village, shops, city views, murals
Topiary Park: depiction of George Seurat’s 1884 painting, landscape, fountains, small pond, gazebo

Disclosure: Please refer to our blog disclaimer tab for more information.

Additional Photos

Mike & Rosy’s Deli: A Springfield, Ohio Institution

7 May 201531 August 2024

I had a friend in high school, Joanna, whose father was a professor at nearby Wittenberg University in Springfield, Ohio. I always admired her because she was so smart and had such great experiences having access to the nearby college campus and its restaurants.

I remembered that she talked about hanging out at Mike & Rosy’s deli, located on McCreight Avenue. The deli was considered a Wittenberg institution for local college students for as long as I could remember. The closest I had ever been to the restaurant was passing by in our car on our way to church on Sundays.

Mike Rosencrans (“Rosy”) Mike Wagner founded Springfield’s local deli in March of 1977, forty-five years ago. I couldn’t wait to try their famous steamed Reuben Sandwich, a bag of kettle chips and delicatessen pickles.

Waiting for my made-to-order sandwich, I climbed the stairs to check out Rosy’s press box where locals stop by to watch the latest sports game with access to a full-service bar. There are also televisions in each room for overflow that seats up to 50 visitors.

As a former Athletic Director at Wittenberg University, Rosy knew a lot about sports, was a friendly guy and loved to great the deli’s customers.

The refrigerators are a great place to pick up a couple of take-out side items in addition to their the sandwiches.

From the counter where I ordered my lunch, I could watch the servers making several sandwiches ahead of mine. The location of the deli was once a gas station in the 1960s and 70s but expanded in 1981 with the addition of the dining room. In 1983, Mike and Rosy’s expanded their kitchen and added the Pressbox in 2006. The walls in the dining room display all types of sports memorabilia including photos and a variety of jerseys from college and professional sports.

I spent a few minutes browsing the jerseys on the wall and soon my Reuben was ready. I found a seat near one of the televisions mounted on the wall to watch the Cincinnati Bengals game and enjoyed my sandwich dripping with Thousand Island dressing and sauerkraut. In addition to creating thick, juicy sandwiches from Boar’s Head meats, Mike & Rosy’s success comes from their continued support of local sports teams and their deep love of the Springfield community.

Have you visited Mike & Rosy’s Deli in Springfield, Ohio? What did you order? I would love to hear about your stop at one of my favorite hometown restaurants if you would kindly leave a message in the comments section below.

What to See and What to Do:

Mike & Rosy’s Deli
330 W. McCreight Avenue
Springfield, OH 45202
Telephone: 937 390 3511

Where to Stay:

Courtyard Marriott Springfield
100 S. Fountain Avenue
Springfield, OH 45502
Telephone: 937 322 3600

Where to Eat:

Heart of Country Gift Shoppe and Teaberries Cafe
1600 E. Leffel Lane
Springfield, OH 45505
Telephone: 937 325 3030

I could spend hours strolling the Heart of Country Shoppe, but when I visit, I can’t wait to have lunch at Teaberries. I always start my lunch with a piece of yummy, moist orange bread. Known for their wide varieties of chicken salad sandwiches, I always revert to the House Favorite, the Midwest Delight, served on a butter croissant. If you have room, try their homemade carrot cake or peanut butter pie.

More favorite Springfield eateries:

Schuler’s Donuts: Their chocolate cream-filled doughnut is their best seller…”home of homemade”. The bakery has several locations in Springfield.
Simon Kenton Inn: This historical home is an inn, restaurant and entertainment venue. With great food, I love the atmosphere of the Simon Kenton Inn.
Guerra’s Krazy Tacos: One of my favorite places to eat in Springfield, Guerra’s is known for their unique gourmet tacos.
Salato Deli: I love stopping by this deli for their charcuterie board
Le Torte Dolci Bakery; Located next to the Salato Deli, this European French bakery also serves amazing gelato.
Mike & Rosie’s Deli: This staple of Springfield is located near the Wittenberg campus and I am extremely fond of their Reuben sandwich.

Where to Drink:

Mother Stewart’s Brewing Company: Springfield’s only brewery, Mother Stewart’s showcases nine craft beers produced onsite.

What to Read:

The Book of Springfield, Ohio, 1906, by Springfield Commercial Club
Springfield, Ohio: A Summary of Two Centuries, by Tom Dunham
Ridgewood in the Country Club District, by Tamara K. Dallenbach
Still Standing: A life of pain, adversity and perseverance, by James Cooper
Hometown Killer, by Carol Rothgeb

Photo Guide for Springfield, Ohio:

Hartman Rock Garden
Westcott House, Frank Lloyd Wright House
Glen Helen Nature Preserve in nearby Yellow Springs
Heritage Center of Clark County
Tecumseh Land Trust in nearby Yellow Springs
Ohio Caverns in nearby Bellefontaine
Oakes Quarry Park in nearby Fairborn, Ohio

Dyer’s Mill, Hiking at Battelle Darby Creek

23 April 201531 August 2024

With below freezing temperatures and a couple of inches of water at the start of the trail, I almost considered turning back to reschedule my day hike at Battelle Darby Creek. The Dyer Mill Trail starts at Darby Creek Drive in Galloway and is a 2.5 mile loop trail that takes about an hour and a half to complete. I wanted to test out my new hiking boots anyway, so this would be the perfect opportunity.

Towards the start of the trail, there was a fork in the road but regardless of which path I took, I would return where I started on this loop hike. Surrounded by trees and woods for nearly an hour, I arrived at a clearing. The scenery was what I gad expected from a winter hike and I was hoping to catch a glimpse of wildlife brave enough to venture out in the cold. I happened upon a few birds, but up until that time, there was no sign of life. I continued along the path of sallow greens and browns, and searched through my binoculars to see eagles, hawks or even vultures among the soothing silence.

The pathway was a mix of grass and gravel and perfect for cross-country skiers after a winter snowfall. Ranked as moderately difficult, there were a couple of hills that were somewhat steep but not incapacitating.

The snow struggled to blanket the field as it melted under the warming temperatures. I could hear the crunching of ice under my boots as I made my way towards a bridge on the trail. I stopped to check how my boots were holding up and put my scarf in my backpack.

The snow-covered trail widened under the trees and cleaned the dirt out of my boots. I was surprised at how comfortable I felt in the cold and was happy my feet were surviving the breaking in of my new boots. By the visible impressions in the snow, I was hoping to find some animal prints.

Walking further along, Little Darby Creek appeared to my left and I could hear the faint sound of its rippling downstream. I managed to walk down to its bank to touch the water and it was absolutely freezing. There were islands of ice in several spots along the waterway and I realized, that in just a couple of weeks, they will have melted and the scenery will have changed.

I finally reached the steep climb, and I was thankful that there was neither ice nor snow on the hill. The fallen leaves provided great traction and I felt the remainder of the trek should be easy.

I approached another patch of snow and decided to follow it into the woods where it remained untouched by hikers. I finally came upon some animal footprints which made me think about the hibernating wildlife and those who have ventured out into the cold for food. I felt a happiness knowing that these nature preserves protect the adorable creatures and nearby land so we can enjoy them for years to come.

I was near the end of the trail coming back to where I had started. This was the section of the trail that was flooded, but lucky for me, my waterproof boots had passed the test.

I was satisfied that my boots had passed the waterproof test and spending time in the outdoors during winter was especially invigorating. I was happy that I continued with my hike that day and it was a beautiful, quiet afternoon to explore Battelle Darby Creek Metro Park.

What to See and What to Do:

Battelle Darby Creek Metro Park
1775 Darby Creek Drive
Galloway, OH 43119
Telephone: 614 891 0700

Admission Fee: There is no admission fee for visiting the park.
Hours: Cedar Ridge Area: Open daily from 6:30AM to 10PM (April through September) and from 6:30AM to 8PM from October through March; All other park areas close at dark year-round
Amenities: shelter rental, lodge, biking, canoeing/kayaking, cross country skiing, fishing, hunting, ice skating, natural play areas, nature centers, picnicking, pets and sledding
Scenic Views: Viewing area for bison watching
Length of your Visit: 2 – 3 hours for hiking, nature center and bison viewing
Tips for Your Visit: Check the metro park’s website for special events, shelter rentals and trail maps.

Where to Stay:

Courtyard by Marriott Columbus Grove City
1668 Buckeye Place
Grove City, OH 43123
Telephone: 614 782 8292

Where to Eat:

Ann & Tony’s Restaurant
211 East Main Street
West Jefferson, OH 43162
Telephone: 614 879 8897

I absolutely love Ann & Tony’s Fettuccine Alfredo with shrimp, served with a tossed salad, rolls and garlic butter.

Here are more of my favorite Columbus Classics:

Jeni’s Splendid Ice Cream: Known for her unique flavor combinations, Jeni Britton Bauer has made ice cream famous in C-Bus!
North Market: A one-stop shop for universal cuisine, Columbus’ North Market is worth a stop in the Short North District of the city.
The Thurman Cafe: The Thurmanator is the burger of all burgers at this longtime local cafe in German Village. There may be a wait all burgers are made to order.
Schmidt’s Sausage Haus and Restaurant: While the sausage at Schmidt’s is the official food of Columbus, it’s the amazing Cream Puffs that have the locals lining up at the door.

What to Read:

Columbus: The Story of a City, by Ed Lentz
Columbus, Ohio: A Photographic Portrait, by Randall L Schieber and Robin Smith
Ohio in Photographs: A Portrait of the Buckeye State, by Ian Adams
Secret Columbus, by Anietra Hamper

Photo Guide for Columbus:

Coffman Park: small ponds, bridges, white barn, pavilion, landscaping, public art
Columbus Museum of Art: the grounds, inside artwork and special exhibits
Everal Barn and Homestead: landscaping, white barn, beautiful lake
Frank Fetch Park: gardens, brick paths, beautiful trees and landscaping
Franklin Park Conservatory: beautiful gardens, artwork, flowers and special exhibits
Gantz Park: barn, beautiful trees,
German Village: brick streets, landscaping, parks, charming architecture, Old World charm, historical buildings
Grove City: brick roads, small town, shopping area
Hayden Falls: wooden walking path, waterfall
Historical Village of Hilliard: a small village to include a schoolhouse, train car, chapel, log cabin, covered bridge, gazebo and granary
Homestead Park in Hilliard: walking path, covered bridge, barns, trains, tractor, pond and pet park
Inniswood Metro Gardens: gardens, lily pond, herb garden, play area for children, secret garden
Ohio State House: rotunda and landscaping (photo permit required)
Ohio State University: campus, landscaping, Mirror Lake, Ohio Stadium (you can pay a small fee to take photos inside)
Park of Roses in Clintonville: various types of rose gardens
Riverfront Park: city view, Scioto River, landscapes, fountains, walking paths
Schiller Park: gardens, walking paths, stone columns, wooden bridge, small lake
Scioto Mile: city views, Scioto River, landscapes, fountains, walking paths
Scioto Park in Dublin: statue of Chief Leatherlips, river views, landscaping, and paths
Short North: restaurants, italian village, shops, city views, murals
Topiary Park: depiction of George Seurat’s 1884 painting, landscape, fountains, small pond, gazebo

The Tavernette Inn Delivers with Grouper and Risotto- NOW CLOSED

16 April 201531 August 2024

Update: October 12, 2021 – 316 Tap & Barrel Grill has closed permanently due to COVID; June 19, 2020 – The Tavernette is now 316 Tap & Barrel Grill

I had just returned from having my haircut in Tipp City, Ohio and I was so excited to try the Tavernette Inn. I had driven by this restaurant in Medway for over a couple of years and a small kiosk on the side of Spangler Road beckoned me to stop by and experience this hidden gem.

Stepping inside I was greeted by Pat who has been bartending here for over 30 years. I could hear 70’s music on the radio intercom when I was seated by the hostess and recognized a few of these tunes.

She introduced herself as Olivia and mentioned that she would be serving me that night as she took my drink order and dropped off a menu. I couldn’t resist a Yuengling and took a few moments to look over the night’s specials. Fish and Chips are the special for Monday nights and they have been one of their best sellers since the 1960s. Their carbonara is another one of their specialty dishes but I was drawn in by their specials.

Who can resist Grouper risotto with a salad for $17.95?

The black and white retro tables and chairs reminded me of eating family dinner at my Grandparents’ house.

I had a few moments to check out the glass enclosures of local memorabilia. Lining the walls, I felt as though I was eating in the midst of a museum.

Enjoying a basket of bread with brown and garlic brothers, I learned that the restaurant first opened in 1939. New owners had recently bought the restaurant a year ago and were bringing some amazing dishes to their menu.

My next course was a salad with ranch dressing, which was the perfect size to hold me over before my main dish.

I must admit I couldn’t wait to bite into the succulent grouper which was perfectly seasoned, buttered and baked. The risotto was amazing with red pepper and mushrooms which was so creamy and deliciously rich served al dente. It was no surprise when I learned that chef John’s specialties are seafood, namely shark and that he makes everything fresh from local produce.

After finishing dinner, I decided to browse around the restaurant and took a little walk outside along the creek in the back where they had set up a fire pit. I noticed a newly built deck that overlooked Mud Creek as well as additional parking spaces across the street for dinner hours.

The back bar was closed for the weeknight but listed the night’s drink special as the Long Island Iced Tea. This is the place to be on a summer night during the weekends where they have bands or DJs playing classic rock and country music and in the wintertime, they will light a fire.

I had a few minutes to talk with John the owner who is from nearby Park Layne. They had just celebrated their one year anniversary of the restaurant on May 5^th, 2016. John had an engineering degree but had been wanting to have his own business. John had first learned that the owners of the restaurant were interested in selling as he had been retired for 30+ years and wanted a change.

I learned from John the history of the Tavernette Inn started with a butcher block from 1939. From here they would cut meat for their local patrons until the 1960s. In addition, the original restaurant was across the street and relocated to its current space in the late 1930s.

I decided to have one last drink at the bar and ordered a glass of Tulip Red Wine which reminded me of Rodeo Red from the Winery at Versailles. I sat next to a couple who mentioned that the Tavernette Inn was where they had their first prom date in the 1960s.

It was fun talking with Pat about the restaurant, having bartended here for thirty-five years. Originally from Troy, he recently moved to New Carlisle. He began his career here as a dishwasher after spending 12 years in the Air Force and bartending at the NCIO club.

Pat swears that the restaurant is haunted by Wiladena when at times diners have noticed beer bottles move. According to Pat, she swore she would haunt the place when she passed. Luckily, she did not try to take my glass of wine.

Have you visited The Tavernette Inn in Medway, Ohio? What did you order? I would love to hear about your experience at this longstanding restaurant if you would kindly leave a message in the comments section below. Thank you for reading about my visit to The Tavernette and wishing you many Happy Travels!

What to See and Do:

Tavernette Inn
111 W. Main Street
Medway, OH 45341
Telephone: 937 849 0423

Check out all of the specials and ask your server what they suggest. I thoroughly enjoyed the grouper and risotto.

Where to Stay:

Country Inn & Suites by Radisson, Springfield
1751 W 1st Street
Springfield, OH 45504
Telephone: 937 322 2200

Where to Eat:

Tavernette Inn
111 W. Main Street
Medway, OH 45341
Telephone: 937 849 0423

Favorite Photos of Columbus, Ohio

9 April 201531 August 2024

When I purchased my first DSLR camera, I would spend hours in the nearby neighborhoods of Columbus, Ohio taking photos. Here are some of my favorites!