Category Archives: Ohio

Featured Ohio Winery: Markko Vineyard

Conneaut is about as far northeast as one could possibly drive in the state of Ohio.  It is also home to one of the oldest wineries, so I set out to spend a weekend in Ashtabula and Lake County to visit as many wineries as possible.

As I approached Markko Vineyard, and after driving around in circles for a half an hour, I finally called for directions.  I began to see acres of vineyards surrounding me and felt comfortable that I would arrive at any moment.  As I drove up the gravel driveway, I felt as though I was entering a secret society, tucked away in the Sherwood Forest, hidden by tall oaks and maples, welcomed by stone pillars.

I began my tasting with the 2013 Reserve Chardonnay.  Described as “typical Linda elegance, fruit finesse”, a bottle sells for $36 per bottle.  I noted that this wine was a little acidic, but smooth.   The 2012 Reserve Chardonnay was a bit smoother and I preferred it over the 2013.

My final tastings included the Pinot Noir 2012 Reserve which is “fruity with a hint of currant with a crisp, nice finish.”  I enjoyed the body of this wine as it did not feel weighty but light.  I continued with the Pinot Noir wines, a 2013 Reserve, “light red, fruity, medium body balanced”.  I enjoyed the earthy, fruity finish of this wine which sells for $30 a bottle.   

There were several wines available to include Chardonnays, Pinot Noirs, Cabernet Sauvignons, a Johannisburg Riesling, non-vintage wines and a dry Champagne.

Excelsior is a 1993 Champagne Brut made from “Riesling sekt for majestic celebrations in both red and white.”

The 1999 Late Harvest Select Reserve Chardonnay sounded lovely, “rich floral honey, unctuous “like Ice Wine”, selling for $75 per bottle.

More recent vintages of Markko’s Chardonnay begin in 2009 described as having a refreshing finish, smoky pears, while the 2010 provided spice, citrus and a bright finish.  They were selling their 2012 Select Reserve Chardonnay for $36 a bottle described as “pear, melon, light opulence, complex finish that will grow with age.

Markko Vineyard also produced several Cabernet Sauvignon selections starting with its 2012 Reserve with cherry berries and restrained long elegance and their 2012 Select Reserve with dark fruits and a delicate complexity.  These wines are priced at $33, $36 and $39 per bottle respectively.  The 2013 Cabernet Sauvignon reserve was described as “dark berries, garden glory lingers”.

The 2009 Johannesburg Riesling was described as light fruit, dry, hint of pine, selling for $27 per bottle.

In addition to the two Pinot Noirs I had sampled, the vineyard also sold a 2009 Majestic Reserve for $27 per bottle with “currant flavors, spices, sandlewood and almond, finesse suspended.”

Producing a line of non-vintage wine under the name “Covered Bridge”, the estate provides an $18 Riesling, a Chardonnay for $21, the Picnic White for $18 and a $12 wine named Picnic Red.

Arnie Esterer planted his vineyard in 1968 making Markko one of the oldest wineries in the state of Ohio.  The wines on this estate are some of the best I have ever sampled.  Arnie takes pride in the science of making wine and works each year in perfecting his craft.

To compliment your wine tasting or to order with a bottle to enjoy on their patio, Markko Vineyard also provides cheeses from Mayfield Road Creamery and their own Gouda and Camembert.

Directions:

  • Off of Interstate 90, take exit 235 (route 193) north ½ mile to the first stop light, Main Street. Turn right (east) on Main Street for approximately 3 miles;  You will be close when the road turns to gravel.  Take first driveway on left (north side) back into the woods.

Have you had the opportunity to visit Markko Vineyard?  What was your favorite wine?  I would love to hear about your experience if you would kindly leave a message in the comments section below.  Many thanks for reading about my wonderful experience at Markko Vineyard and wishing you many Happy Travels!  Cheers!

What to See and What to Do:

Markko Vineyard
4500 S Ridge Road W
Conneaut, OH  44030
Telephone:  440 593 3197

Because the winery hours of operation are seasonal, please reference the winery’s website prior to visiting the winery.

Where to Stay:

Holiday Inn Express Ashtabula – Geneva
1831 Austinburg Road
Austinburg, OH   44010
Telephone:  440 275 2020

Where to Eat:

Biscotti’s Restaurant
186 Park Avenue
Conneaut, OH  44030
Telephone: 440 593 6766

Serving  Italian cuisine, I ordered the Medallions Gorgonzola Alfredo to try their homemade Alfredo sauce, so rich and delicious.

Disclosure:   Please refer to our blog disclaimer tab for more information.

Featured Ohio Winery: Soine Vineyards

Update:  Soine Vineyards is now R&S Vineyards

Ten minutes north of Powell, Ohio is is one of the state’s original wineries, Soine Vineyards.  Family-owned and operated, Soine was established in 2003.

Traveling the rural backroads on a beautiful summer day, I approached the gravel driveway surrounded by vines.  It was too early for harvest, but there appeared several clusters of grapes on each plant.  So far, it was looking to be a great harvest year.

The tasting room and production center are located at the end of the drive.  I parked my car and entered to find Eric preparing for a busy weekend of wine tasting.  He made some time to talk with me about history of Soine, the varietals they are growing in their vineyards and poured a few small samples.

While Eric manages the winery, his parents, Tim and Sandy help with the vineyard and greet the incoming visitors.  A charming and kind couple, they were preparing for several reservations that afternoon.

While the winery does not make its own food inhouse, they bring in food trucks over the weekend and provide guests with entertainment.     Visitors can spend time inside at the tasting room or grab a seat  on the outside patio, weather permitting.

Each year, Soine Vineyards produces award winning wines sourced from their locally grown estate vineyard.  Using unique techniques of blending and vinification, the winery carefully monitors the brix levels and makes modifications to ensure the best production of wines.

Have you visited Soine Vineyards in Powell, Ohio, just north of Columbus?  Which wines did you sample and/or take home?  I would love to hear about your experience if you would kindly leave a message in the comments section below.   Many thanks for reading about my visit to Soine and wishing you many Happy Travels!  Cheers!

What to See  and What to Do: 

Soine Vineyards
3510 Clark Shaw Road
Powell, Ohio 43065
Website:  www.soinevineyards.com

The Monticello III, Coshocton, Ohio

A short distance from Roscoe Village in Coshocton, Ohio is a pathway leads to a canal.  Once a waterway where goods were transported between Lake Erie and the Ohio River, it is now a historical landmark in remembrance of the Canal Days.  This fascinating piece of history measured 308 miles with 146 lift locks.

The project to build the canal (“the big ditch”) began in the 1820s, taking a decade to build. Initially connecting the city of Akron with the Cuyahoga River in Cleveland, the project expanded to include access to the town of Portsmouth along the Ohio River.  The canals were an integral asset for the transportation of good until the invention of the railroad, causing its decline.  In addition, the flood of 1913 resulted in absolute destruction of several areas along the canal and any plans to restore the canal systems was completely abandoned.

Sections of the Ohio and Erie Canal were placed under the management of Ohio’s Department of Natural Resources as preservation efforts were underway.   Visitors today can stroll down the 1-mile towpath along the canal or board the horse-drawn Monticello III for an historical experience.  The canal boat, located near Roscoe Village,  is available for tours on weekends starting Memorial Day through mid-October.

Within steps from Roscoe Village is a bike path that leads under a bridge to Lock Number 27.  The Monticello III was out for a tour, so I strolled the path to pass the time.   A small crowd began to form and we watched as the canal boat tied up and fed its team of horses.

Nearby picnic tables are available for guests who want to pack a picnic lunch.

Draft horses or mules pulled the boats while “hoggees” drove them to pull the barges along Mudport Basin, a small section of the Walhonding Canal.  It was their job to ensure the horses did not fall into the canals.

The helmsman would remain aboard the boat to steer it with the tiller, a long piece of wood which was connected to the rudder.

I descended the short set of stairs and found a bench at the front of the boat.  Looking out onto the green murky water, I could see dragonflies and water striders.  Bubbles reached the top of the water and a fish or two would appear at the top, then seem to dive below to catch some shade from the boat.

We were free to walk around the boat until launch.  I stood towards the front thinking about the 305 miles it would have taken to reach the Cuyahoga Valley.  I imagined families and children lining the path to welcome the incoming goods and feeding the draft horses a carrot or two.

The horses had taken a small rest and were watered to prepare for the next set of guests.  The weather was a beautiful seventy degrees, with a gentle breeze rustling the trees.

The Monticello weighs in at 25 tons and measures 74 feet long and 14 1/2 feet wide.  Slowly drifting its way down the canal, we learned from the Captain of the Monticello that the canal measures 26 to 40 feet wide and would have taken about 80 hours to ride from start to finish.  Luckily today we would be taking a 45 minute ride.

He also explained that the Canal was dug by hand and took seven years to complete.

Roscoe became the fourth largest wheat port along the 350-mile canal system and was a thriving town until the 1860s.  The canal continued to operate even as railroads were increasing in popularity until the Great Flood of 1913, swept parts of the town away.

With the vision of local businessman, Edward Montgomery, we can appreciate Roscoe Village as a beautiful reminder of the Canal era and its historical significance.  In 1968, the Toll House was the first structure to undergo restoration.  Montgomery is credited for the preservation and revitalization of Roscoe Village with his vision of building a  “living museum so that people of the 20th century…could enjoy” and has become quite the tourist destination.

What to See and What to Do:

Canal Boat Landing Address
23253 State Route 83 North
Coshocton, OH 43812
Telephone:  740-622-7528

  • Admission Fee:   General:  $8.00;  Seniors (ages 60+):  $7.00;  Students: $6.00;  Children:  5 & under – FREE; Veterans & Active Duty Military with ID:  $5
  • Hours:   The Monticello III is open Memorial Day through Labor Day from Friday through Sunday departing at 1 pm, 2 pm, 3 pm, and 4 pm.  Check dates and times from Labor Day through the third week in October.
  • Amenities:  picnic tables, parking, historical presentation, discounts, nearby restaurants
  • Length of Visit:  Prepare to spend 2 – 3 hours, especially if you plan to visit Roscoe Village.
  • Tips for Your Visit:  Wear comfortable shoes.  Going aboard the Monticello III may require some agility to board, so be prepared.  The Canal Boat leaves promptly on the hour, so arrive in plenty of time before departure.  The ride is typically 45 minutes in length as the horse-drawn Canal boat will turn around in the basin and return to the landing where guests boarded the boat.  I purchased my ticket at the Visitor Center but there are two additional locations to pick up tickets:  the Toll House, and the Canal Boat Landing.

Where to Stay:

The Roscoe Boutique Motel
421 S. Whitewoman Street
Coshocton, Ohio  43812
Telephone:  740 622 8736

Where to Eat:

Warehouse Steak and Stein
400 N. Whitewoman Street
Coshocton, Ohio  43812
Telephone:  740 622 4001

What to Read:

  • I Remember Roscoe, by Robert Hull

Disclosure:   Please refer to our blog disclaimer tab for more information.

Roscoe Village in Coshocton, Ohio

I had recently visited the Ohio River Museum in Marietta, learning about the riverboat transports along the Ohio River, when I decided to make the drive from Cincinnati to the canal town of Roscoe Village.   Beautifully preserved, this lovely town tells the story of a simpler life when goods were transported along the Ohio and Erie canals.  Red-bricked walkways connect restored buildings that house lively shops, museums and restaurants.

Each year, this historical district offers summer programs where attendees can learn about printing, create a stained glass souvenir and participate in arts and crafts.  Each summer Roscoe Village hosts its annual festival where the town comes to life with period actors dressed in the fashion of the 1800s, answering questions about life at the Village.  There are several food trucks and activities that Festival draws visitors from all over the state of Ohio and nearby states Their website provides additional information and updates for these services.

I began my tour at the Visitor’s Center where I watched a short, historical video.  Browsing around the exhibits (some of the exhibits require a ticket), I learned about the construction of the canals, read about the history of the American Indians that had once lived here and picked up some additional information for nearby businesses.

The town of Roscoe was initially named after its first white settler who arrived from Rhode Island around 1811.  James Calder laid out the plans for the town which he named Caldersburgh.  He died in 1824.

In 1961, Edward and Frances Montgomery purchased the Toll House at Roscoe Village to restore the building to its original state.  They wanted to preserve the town for future visitors to enjoy as a way to preserve its history.  Near the Visitor’s Center is a Memorial Garden in memory of Frances who also planted the gardens in the early 1970s. Additional gardens on the property include Weaver’s and Caldersburgh Gardens.

A nearby placard documents Coshocton County’s contribution to the Underground Railroad with several locals assisting fugitives to escape slavery in the South.  Prior Foster was instrumental in helping with the cause, offering his home as shelter to fugitives and ensuring their cross at Harbaugh Corner so that they could obtain their freedom.

Roscoe Village has a living history program and during my visit, the Blacksmith happened to be working in the shop, called the “Village Smithy”.   Next door is the Hay Craft and Learning Center where visitors can learn to make brooms and tour a print shop.

Along the cobblestone sidewalks are boutique shops with unique gifts, products from Ohio and food items.  I picked up a few dip mixes, salsas and a shelf that would look great in my living room.  The Visitor’s Center was located on the second floor, so I picked up a few additional ideas for my weekend in Coshocton County.

On the main street, there were additional shops, restaurants, the Johnson-Humrickhouse Museum, Montgomery Hall and the Toll House.  Located inside of the 1840 Jacob Welsh House is the Living History Tour documenting the restoration of Roscoe Village.

Historical photos are displayed on several walls to show Roscoe Village prior to its construction updates.  Before leaving the museum to board the Monticello III, I made a stop at The Warehouse Steak and Stein for lunch, ordering a chicken sandwich, salad and beer.

Visitors can explore the interactive, outdoor museum with self guided living history tours and engage with local costumed interpreters such as artisans, press operators, doctors and teachers.  Continue to experience hands-on activities while strolling the village’s period shops and lively restaurants. With a total of seven historic buildings, guests can explore the town’s 19th century history from 10AM to 4PM.

Over the past 50 years, Roscoe Village has hosted the Apple Butter Stirring Festival on the third weekend of October.  Holidays are also an amazing time to visit as Roscoe Village comes to life, celebrating the Christmas Holiday, with carolers, Santa and his elves, beautiful luminaries lining the streets and the traditional tree-lighting ceremonies.

Have you had an opportunity to visit Roscoe Village in Coshocton?  I would love to hear about your experience if you would kindly leave a message in the comments section below.  Many thanks for reading about my day trip to Roscoe Village and wishing you many Happy Travels!

What to See and What to Do:

Historic Roscoe Village
600 N. Whitewoman Street
Coshocton, Ohio
Telephone:  800 877 1830

  • Admission Fee:  Free except for nominal fees for some exhibits.
  • Hours:  Roscoe Village Visitor Center is open 7 days a week with Living History Tours from 10AM to 4PM.
  • Amenities:  a museum, gift shop, restrooms, special events and tours
  • Length of Visit:  2.5 – 3 hours
  • Tips for Your Visit:  Wear comfortable shoes for walking.  Plan to shop and don’t miss the opportunity to ride the Monticello III, a canal boat.

Where to Stay:

The Roscoe Boutique Motel
421 S. Whitewoman Street
Coshocton, Ohio  43812
Telephone:  740 622 8736

Where to Eat:

Warehouse Steak and Stein
400 N. Whitewoman Street
Coshocton, Ohio  43812
Telephone:  740 622 4001

What to Read:

  • I Remember Roscoe, by Robert Hull

Disclosure:   Please refer to our blog disclaimer tab for more information.

Kewpee Restaurant in Lima, OH

When I mentioned to my friend Heidi that I was driving up to Lima, Ohio for a concert and looking for a quick meal, she suggested that I try Kewpee (pronounced Q-P) Hamburgers.  A local chain  which originated out of Flint, Michigan, this restaurant’s headquarters is now located in Lima.  I was incredibly surprised by its history in the fast food industry.

The restaurant’s name is based on the popular early 1900s cartoon character, the Kewpie doll, named for the Cupid.  From standing over the front door to overlooking the dining room from a corner, these petite, baby-like dolls seem to stare over the restaurant from every angle.

By the time I had arrived, there was a long line to order food, but I had some time before I needed to reach the concert .

Waiting in line, I couldn’t help but look at the decor of the restaurant and wondered when it had last been updated.  The slogan, “Your Grandpappy ate here.” was over the door entering the kitchen made from vintage lettering that one would find on a group of mailboxes.  Locals swear it is the “Hamburg-Pickle-on-Top-Makes -Your-Heart-Go-Flippity-Flop.”

Red benches along the side of the wall were full of patrons either eating or waiting on their order.  The line was going fast and the restaurant was calling out a group of numbers for patrons to collect their meals.

Within fifteen minutes of waiting in line, the cashier, Matthew took my order and explained that it would be a ten minute wait.  I confirmed that I would be eating my meal in the restaurant and found a seat close to the door to the kitchen until my order was completed.

By the 1950s, fast food restaurants and diners were opening through out the United States.  Uniforms included white pressed shirts and the white hat which is still worn at all of the Kewpee Hamburger restaurants, taking diners back to another era.

As I picked up my tray, I could smell the combination of cooked beef and fried French fries.  I hadn’t eaten all day so I quickly opened the wrapper to take my first bite.  Kewpee hamburgers are made with local ground beef, prepared fresh daily and never frozen.

The sandwich was perfectly cooked with fresh vegetables with a little, ketchup, mayonnaise and mustard.

I hadn’t realized how hungry I had been until taking my last bite, I noticed the Kewpee doll in the corner.  I was just happy she wasn’t looking directly at me, but it was close enough.

Have you had a Kewpee burger in Lima, Ohio?   What did you think?  I would love to hear about your experience if you would kindly leave a message in the comments section below.  Many thanks for reading about my visit to Kewpee Hamburgers and wishing you many Happy Travels.

What to See and What to Do:

Kewpee Hamburgers
111 North Elizabeth Street
Lima, OH  45804
Telephone:  419 229 1385

Hours:  Open Monday to Thursday from 6:30AM to 8PM (the drive thru opens at 5:30AM); Friday and Saturday from 6:30AM – 9PM (the drive thru opens at 5:30AM; Closed on Sunday

What to Eat:

I highly recommend the hamburger and now I wished I would have tried the frosted malt.

The Ohio River Museum in Marietta, Ohio

Update:  The Ohio River Museum is currently closed for renovation.  Check the website for more information.

Stationed along the Ohio River in the town of Marietta is the Ohio River Museum.  Located in southeast Ohio, Marietta was the state’s first permanent settlement dating 1787.  Because of its location at the confluence of the Ohio and Muskingum Rivers, this was site was once a bustling port for importing and exporting goods as well as passengers along its waterways.  The Ohio River Museum highlights the importance of  this river system and the transportation vessels that once occupied these waters.The first successful steamboat dates back to the late 1700s when John Fitch mastered the building of the vessel with its primary purpose to transport goods along the Delaware River.  The Ohio River Museum displays a beautiful replica of the “Pioneer” which was a shipping vessel among the Great Lakes fleets dating back to 1901.

In the early 1800s, Marietta became a location where sea-faring vessels were built transporting goods to Cincinnati, New Orleans and New York.  The first seafaring vessel, the St. Clair, was built in Marietta scheduled to arrive at the Gulf of Mexico.  With its 60-foot masts, it was three times the size of previous riverboats. Imagine in 1801, most of the population of Cincinnati, waiting along its banks to watch the St. Clair float along the Ohio River.At the Point in Marietta, additional seaworthy vessels were being built to include the John Farnum schooner.  This beautiful vessel is on display at the Ohio River Museum.  The Historical Marietta blog provides the following information about this barque.

“She was two hundred and forty-nine and one half tons.  Her keel was laid in the Spring of 1846 and she was launched in February 1847.  She was towed at once to Portsmouth where she took on a cargo of Indian Corn.  She was measured, inspected and cleared at Louisville, Ky.  Her destination was ‘Cork or a Port.’
She arrived at Cork in May, 1847 during the great famine in Ireland and returned to Philadelphia in August and was sold to Potter, McKeever & Co. of that city.  The Master builder was Capt. William Knox, of Harmar.  Capt. A. B. Waters had charge of the vessel and cargo with Capt. George Hatch as Navigator.   Capt. Hatch was afterwards Mayor of Cincinnati.”
The steamboat would eventually become a mode of transportation for passengers in the 1820s.  Depending on the size of the vessel, the number of crew could range from 5 to 120.
Many of the ships would offer entertainment for its passengers to include Vaudeville acts, band performances and theater productions.
The captain’s main purpose was to ensure the safety of cargo and passengers onboard and monitor the financial success of each voyage.  Safety devices such as posted placards, life jackets and life rings were readily available to passengers.
Additional positions included the clerk, who handled the exchange of money; the engineer who maintained the mechanical safety of the vessel and the pilot.  The pilot was navigator who was responsible for guiding the ship along the waterway.   Under the pilot (and captain) was the mate.  There were also the roustabouts (laborers) and the cabin crew.
The pilot would communicate with the engineer by use of the Engine Room Signal Indicator.
The Guiding Star traveled between Cincinnati and New Orleans between 1878 to 1893 when it was destroyed by a fire on January 6.
The Delta Queen is quite possibly the most known of all of the steamboats as it continues to sail between Minneapolis to Pittsburgh today.  She is the sister ship to the Delta King which is currently docked in Sacramento.
The Queen City was one of the grandest packet boats to work the river. Built in 1897 by the Cincinnati Marine Railway Company for the Cincinnati – Pittsburg route, she also sailed along the Chattahoochee, Kanawha, Mississippi, Monongahela and Ohio Rivers.  According to the Ohio County Public Library, “The Queen City was designed for high class patronage at a time of affluence. Captain Ellison was influenced in his design by the Idlewild and he had made a study of Great Lakes steamers which he utilized. Her mahogany cabin was finished in gilt trim and the ceiling was of pressed metal sheets with ornate design. She had wire mesh railings studded with rosettes. She had a carved figurehead rising from her stem which she retained until she was rebuilt at Mound City, Illinois in 1920.”
“A metal Queen City emblem in gold appeared on each stateroom door. Her grand piano was presented by the Cincinnati Chamber of Commerce. She had oil paintings on the rounded cabin bulkheads. She had shining brass oil lamps in swinging brackets and overhead lights coming from twined oak leaves of metal. Queen City and her sister boat, Virginia, were advertised in Pittsburgh’s social register and brought in many fashionable Pittsburgh citizens. Queen City was christened by Harriet Henderson, daughter of Captain James A. Henderson, president of the P & C Line. She was launched on June 5, 1897; ran her trials through June 10th and departed for Pittsburgh June 19th.  On her 1914 trip downbound, she sank on the Falls at Louisville on Feb. 17th. She continued on Mardi Gras trips in 1921, 1922, 1923, 1925 and 1930. After her ill-fated Mardi Gras trip in 1914, she was laid up in the Kanawha River at Pt. Pleasant, West Virginia until early summer 1916 when she returned to Louisville and ran excursions. She was moved to the foot of Liberty Street because of wharf improvements and sank there in January, 1940. Her wreckage was burned on February 17, 1940 (in Pittsburg).”
On display at the Ohio River Museum are several vessels which were used to transport goods and passengers along the Ohio River.  In addition, there are several displays of items which would have been found in the kitchen and dining rooms as well as personal effects from the officers and crew.
Sailing down the Ohio or Mississippi River on a riverboat is such an historic journey, visiting the modest, less populated river towns would be the opportunity of a lifetime.  While riverboat transportation was incredibly popular with the transport of goods and passengers, the mid 1800s changed everything.  By this time, the railroads became the primary mode of transportation for passengers and goods, replacing the use of riverboats, for what seemed the end of riverboat travel.  Today, passengers can board the Delta Queen with its robust itinerary and the opportunity to experience a riverboat cruise in the footsteps of Mark Twain.
Have you had the opportunity to visit the Ohio River Museum?  I would love to know about your experience if you would kindly leave a message in the comments section below.  Many thanks for reading about my visit to the Ohio River Museum and wishing you many Happy Travels!
What to See and What to Do: 
601 Front Street
Marietta, Ohio  45750
Telephone:  740 373 3717
  • Admission Fee:  $7.00 to tour the museum and W.R. Snyder steam powered towboat.
  • Hours:   Saturday from 9:30AM to 5PM, Sunday:  12PM to 5PM, closed Monday and Tuesday, Wednesday – Thursday:  10AM to 5PM;  Please refer to the museum’s website to confirm hours of operation.
  • Amenities:  waterpark, restaurants, group rates, handicap accessible, annual passes, discounts and promotions, attractions, live shows, rides, lego minilands, movies, gardens,
  • Length of Visit:  Prepare to spend 1 – 2 hours, especially if you plan to tour the W.R. Snyder steam powered towboat.
  • Tips for Your Visit:  Wear comfortable shoes.  The visit to the W.R. Snyder steam powered towboat may require some agility to enter, be prepared.
Where to Stay: 
101 Front Street
Marietta, Ohio  45750
Telephone:  740 373-5522

Where to Eat:

Boathouse BBQ
218 Virginia Street
Marietta, OH  45750
Telephone:  740 373 3006

You have to try the Pulled Pork Mac & Cheese!  Amazing!

What to Read: 

  • A Guide to Historic Marietta Ohio, by Lynne Sturtevant

Cincinnati’s Roebling Bridge: The Inspiration for NY’s Brooklyn Bridge

Strolling towards Smale Park from The Banks, I was happy to learn that the Roebling Suspension Bridge would be reopening.  Having been closed for 14 months for renovations, the opening date had been pushed back several times.  Luckily, pedestrians could cross, but this was going to change the traffic pattern for downtown, just in time for Opening day.

The Roebling Suspension Bridge (originally named the Covington and Cincinnati Bridge) is a Cincinnati Landmark and one of five bridges that cross the Ohio River. Each bridge is unique in its own right, but this 1,057-foot span was once the longest suspension bridge in the world.

As Cincinnati continued to grow as a port city, the addition of ferries and riverboats connected the north and south shores of the river.  At one point there were five ferries that crossed the Ohio.  Bridges were becoming inexpensive to build which resulted in the number of ferries to disappear.  Anderson Ferry is the only ferry that continues to operate on the West Side of Cincinnati.  While living in Delhi, I used the Anderson Ferry to reach northern Kentucky.  With winding roads traveling the hill, within minutes I could reach the airport.

The Roebling Suspension Bridge was the first of the five bridges to cross the Ohio River from Ohio into Kentucky, but not without its controversy.  In a time where steamboats transported goods from one place to the next, the captains and their crew were concerned that the bridge would interfere with their livelihood, especially during the seasonal floods.

From politics to economic challenges, the bridge finally opened in 1866 with the help of John A. Roebling, the engineer who created the bridge and Amos Shinkle.  Roebling would later base his design of Cincinnati’s suspension bridge when building the Brooklyn Bridge in New York.

A few years later, a series of cables were added to the bridge to ensure its stability which led to the crossing of streetcars, buses and cars.  Today, commuters span the bridge crossing the Ohio to reach their workplace whether by car, but or by foot. Towboat pilots who “run the bridges”, find the cluster of bridges a bit of a challenge not to make contact with the concrete posts.

The Roebling Suspension Bridge is the oldest bridge that crosses the Ohio River and is the most photographed.  The bridge was designated  a national historic and national civil engineering landmark.

It is amazing to think of the Ohio River’s importance to transportation of goods and people.  While barges, tugboats and steamboats continue to roam its water highway, the bridges that cross this river are well traveled by cars, trains and people connecting each other from one place to the next.

Have you had the opportunity to cross the Roebling Suspension Bridge?  Were you walking?  Where were you going?    I would love to hear your story if you would kindly leave a message in the comments section below.  Many thanks for reading about my love for the Roebling Bridge and wishing you many Happy Travels.

What to See and What to Do:

Roebling Suspension Bridge
Downtown Cincinnati, OH

Where to Stay:

AC Hotel by Marriott Cincinnati at the Banks
135 Joe Nuxhall Way
Cincinnati, OH 45202
Telephone:  513 744 9900

Where to Eat:

Moerlein Lager House, Microbrewery and Restaurant
115 Joe Nuxhall Way
Cincinnati, OH 45202
Telephone:  513 421 2337

I ordered the Chef’s Charcuterie and the Fried Pickles as I enjoyed a flight of beers.

What to Read:

  • The Ohio Bridge:  Cincinnati’s Roebling Suspension Bridge, 1846 – 1939, by Henry R. Stevens
  • Uncle Tom’s Cabin, by Harriet Beecher Stowe
  • Babbitt, by Sinclair Lewis
  • Back Street, by Fannie Hurst
  • The Frontiersmen, by Allan W. Eckert
  • Beloved, by Toni Morrison
  • Cincinnati, by Lee Davis Willoughby
  • Queen City Jazz, by Kathleen Ann Goonan
  • The Cincinnati Red Stalkings, by Troy Soos
  •  The Jazz Bird, by Craig Holden
  • Dead Witch Walking, by Kim Harrison
  • No Police Like Holmes, by Dan Andriacco

Disclosure:   Please refer to our blog disclaimer tab for more information.

Carrying On Family Traditions at Young’s Jersey Dairy in Yellow Springs

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I have been visiting Young’s Dairy in Yellow Springs, Ohio as a child as far as I can remember.  It was always a special day when we would hop into the car and take a ride for some ice cream and to see the animals on the farm.  The tradition continues for the 1.4 million visitors making their own fond memories of visiting Young’s Dairy and the little red barn that started it all.

The story begins in 1869 when the red barn was built on the track of land that once belonged to the relatives of the Young Family.  After the second World War, Hap Young farmed the land raising both hogs and cows.  By 1958, they were selling milk to local residents and in a couple of years they were serving homemade ice cream.

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In 1960, they opened their first dairy store.  Over the years the dairy has expanded to include a bakery and a restaurant.

What I love about Young’s Dairy is their focus on families making memories and having fun during their visit.  Starting in 1993, a miniature golf course was added, followed by a driving range in 1995 and finally the batting cages just a year later.

Additional children’s activities were added for the smaller kids with the most recent addition including the Cowvin’s Kiddie Corral.

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Open all year around, fall is one of the best times for family fun at Young’s.  There is a corn maze, wagon rides and a pumpkin patch where visitors can select their own pumpkin.   And of course, there is springtime, where the new addition of kids (baby goats) and calves are an exciting sight to see.

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One could spend a full day with all of the activities, food and sights to be explored at Young’s Dairy.  Take time to visit the petting zoo to see the dairy cows and goats.  And while you are enjoying a fun-packed day, don’t forget to save room for some ice cream.

Have you made memories at Young’s Jersey Dairy?  What are some of your favorites?  I would love to hear from you if you would kindly leave a message in the comments section below!  Many thanks for reading my blog!

What to See and What to Do:

Young’s Jersey Dairy
6880 Springfield-Xenia Road
Yellow Springs, Ohio 45387
Telephone: 937 325 0629

  • Admission Fee:  There are additional fees for the kids’ activities, so check the website for the most up-to-date rates.
  • Hours:   The restaurants and activities are open at various times of the day, so refer to the website for the current hours of operation.
  • Amenities:  The Dairy Store, The Golden Jersey Inn, Udders & Putters Miniature Golf, picnics, catering, batting cages, driving range, kiddie corral, birthday parties, food truck, petting area, various events
  • Length of Visit:  Minimum of 1 hour depending on the activities
  • Tips for Your Visit:  Check the website to confirm the hours and fees for the activities.

Where to Stay:

Mills Park Hotel
321 Xenia Avenue
Yellow Springs, OH  45387
Telephone:  937 319 0400

Where to Eat: 

Young’s Jersey Dairy, The Golden Jersey Inn
6880 Springfield-Xenia Road
Yellow Springs, Ohio 45387
Telephone: 937 325 0629

MaMa’s Homemade Chicken-n-Dumplin’s is my favorite item on the menu.  Made with creamy chicken and dumplings, it is served over homemade lumpy mashed potatoes.   During my visits to Young’s, I can’t pass up the opportunity to save room for ice cream and my favorite sundae is “The Buckeye”:  Chocolate Peanut Butter and Peanut Butter Cup ice cream with peanut butter & hot fudge toppings, real whipped cream, Reese’s Pieces and a homemade Buckeye.  So rich and extraordinary!

 

Gervasi Vineyard, Canton, Ohio

After spending the morning and early afternoon at Stan Hywet Home and Gardens, I was excited to visit Gervasi Vineyard in the neighboring city of Canton.   Located in the heart of town, the entrance of wrought iron and stone welcomed me to a small Italian-like village where I found several fabulous restaurants, a AAA Four-Diamond boutique hotel and award winning wines.

I began my tour of Gervasi Vineyard at The Crush House which is located at the back of the property.  I was pleasantly surprised by the stylish restaurant and tasting room which was energetic, upbeat and full of conversation.

Not long after I had been seated, Nick, the wine bar expert behind the counter, stopped by to introduce himself and handed me a menu.   I told him I was interested in a wine tasting and a small meal to tie me over for dinner.  I watched as he efficiently checked on his customers, provided a brief overview of their next wine tasting and delivered their meals so effortlessly.

With so many available wines at Gervasi, I was relieved that they provided a predetermined tasting that coincided with my favorite wines.  I wanted to try a mix of the vineyards reds and whites and decided to order the Vintner’s GV Tour, referred to as their “grand tasting experience”.

While the Crush House Burger with Gorgonzola cheese and bacon was tempting, I knew I would be eating in a couple of hours and noticed the Formaggio and Salami Plate.  Offering a generous amount of meats and cheese, along with additional condiments, I knew this would be enough to satisfy me until dinner.

The charcuterie plate arrived and the presentation was elegant and inviting.  I could smell the tartness of the mustard and the fruitiness of the marmalade.  The cheese had a smoky taste and smooth texture paired with  the full flavor of the stone grain mustard, they married perfectly with the selection of meats.  The combination of prosciutto and blue cheese was super rich, creamy and absolutely delicious.

My first sample of six wines was the Floretto which has a light taste with a little sweetness.  I could smell the green bell pepper and taste a hint of lime.  The name, Floretto, means “little flower” in Italian and  this wine had a nice finish.

Gervasi’s Pinot Grigio, Lucello is a tart wine and very acidic with the flavor of green apple.  I enjoyed the crisp, clean taste of this wine.

I had just recently begun adding the chardonnay to my selection of wines at home to pair with salty and buttery foods.  I enjoyed drinking the Ciao Bella with the cured meats offered with my formaggio and salami plate and decided to purchase a bottle to enjoy at a later date.

Bellina is Gervasi’s white wine that is aged in oak barrels and I enjoyed the wine’s smooth finish.   Nick asked if I could detect the flavors of banana and toffee, and I supposed the buttery taste could have been toffee, but I did not recognize the banana.

The Red San Gervasio is the vineyard’s merlot and one of my favorite wine varietals to drink with rich foods, to add to sangrias and to sip through the long winter nights.  I liked this wine’s smooth, even texture and taste and knew that it would pair with practically most of the meals I enjoy.

With a little blue cheese left on my plate, I sampled the Nebbiolo which was the perfect combination due to their earthy flavors.  The Nebbiolo is perfect with fatty meats such as spicy beef short ribs and has a floral tone of violet.

Nick explained that the vineyard was currently out of their Lascito and Passione wines, which are grown and produced on their estate.  I was looking forward to the Barolo as this is one of my favorite Italian wines.

My next wine Abbraccio had won several awards at the Finger Lakes International Wine Competition to include 2016 Best in Class and 2016 Double Gold.  Abbraccio, meaning “embrace” in Italian, is a full-bodied wine with bold layers of black cherries, black currant and subtle notes of plum.

My wine tasting was complete, but I added a couple of samples before visiting The Bistro, Gervasi Vineyard’s outdoor casual restaurant.    I decided on a glass of Barbera, a spectacular red wine and then added a sample of Sognata, the winery’s fabulous dessert wine that tasted like apple juice.  This wine won the 2016 Director’s Choice Award for the Best Dessert Wine from Ohio Wines and I purchased a bottle to enjoy as an after dinner drink.

It just so happened that the couple sitting next to me at The Crush was also at the Bistro.  I absolutely love that wine brings people together.   I had the pleasure of meeting Mike and Cathy who had just started dating within the last six months and we decided to order a drink together before finding a place along the lake.  The weather was perfect on this early evening and seats were filling up fast.  We placed our orders and enjoyed a few moments of people watching before our meals arrived.  The pizzas were spectacular and soon I had to start making the trek back to Columbus with a stop in Mansfield for one last winery for the day.

I had learned earlier that the Gervasi estate grows six acres of their own varietals so I took a moment to walk  among the grapes that would soon be ready for harvest.  Ripening under the summer’s hot sun, the vines were full of plump fruit and looked as though they were ready to be picked.

I was sad to leave because Gervasi Vineyard is an impressive winery that offers a wide range of services and activities.  Conveniently located off of .I-77, the winery is 20 minutes south of Akron.  The Crush House is open for both lunch and dinner, seven days a week and provides tours at noon, 1 o’clock and 2.  I could have easily spent the day here.

Have you had the opportunity to explore Gervasi Vineyard?  I would be happy to hear about your experience if you would kindly leave a message in the comments section below. Many thanks for reading about my afternoon at Gervasi Vineyard and wishing you many Happy Travels!

What to See and What to Do:

Gervasi Vineyard
1700 55th St. NE
Canton, OH  44721
Telephone:  330 497 1000

Where to Stay:

The Villas at Gervasi Vineyard
1700 55th St. NE
Canton, OH  44721
Telephone:  330 497 1000

Where to Eat:

The Crush House at Gervasi Vineyard
1700 55th St. NE
Canton, OH  44721
Telephone:  330 497 1000

I felt as though I was dining at an Italian villa.  The food was spectacular and the location superb.  I ordered the meat and cheese plate for dinner and enjoyed a wine tasting of Gervasi Vineyard wines.

Books to Read:

  • Wicked Akron:  Tales of Rumrunners, Mobsters and Other Rubber City Rogues, by Kymberli Hagelberg
  • Lost Akron by Mark J. Price
  • Goosetown:  Reconstructing an Akron Neighborhood by Joyce Dyer
  • The Rest is History:  True Tales from Akron’s Vibrant Past by Mark J. Price
  • If Looks Could Kill by M. William Phelps
  • Mafia Cop Killers in Akron: The Gang War Before Prohibition by Mark J. Price
  • The Last Runaway by Tracy Chevalier

Photo Guide to Akron/Canton: 

  • Cuyahoga Valley National Park
  • Northside Arts District in Akron
  • Luigi’s Restaurant at Lock 3 Park
  • 750ml wine bar in Pilgrim Square, recommended by Wine Spectator
  • Chill Ice Cream for exotic flavors
  • Blu Jazz Club for its history (performers include Dizzy Gillespie, Louis Armstrong and Ella Fitzgerald)

Voted Best in Ohio! The Winery at Versailles

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Surrounded by cornfields in all directions, a white modest barn houses one of the largest producers of wine in the state of Ohio, The Winery at Versailles, the home of Rodeo Red.

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Stepping inside the winery, the gorgeous, Italian farm setting is accented with oak barrels and high ceilings.  The tasting room is beautifully laid out with bottles of wine and accessories displayed along the perimeter.  The open-style, tasting room has exposed beams, rustic posts and several round tables covered in black table cloths.

With a history connected to Annie Oakley, this winery has over twenty-five wines available for tasting.

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A young attendant provided me with a tasting menu and explained that their tastings are five one ounce samples or two ounces which also included a complimentary wine glass.  The wide range of wines made my decision difficult, but I decided on a diverse selection of red and white, both dry and sweet.

I submitted my list which included the Merlot, the Darke Red, Peach Mist, Rodeo Red and the Schwaartzbeeran.  Within a few moments my plastic tray arrived with the wines arranged from dry to sweet, starting with the Merlot.

Deep red and rich in color, this wine had a very robust body with a hint of oak.  I imagined it would be spectacular with a juicy steak or roast.  The cost of this wine is $15.99 per bottle.

Darke Red, named after the county from where it was produced, is a chilled red wine and I find it exceptionally refreshing.  It is a semi-dry wine and is a “blend of Chambourcin, Chancellor and Foch (grapes) to create a rich, fruity and hearty bramble-berry and textured oak flavor”.  The cost of this wine goes for $9.99 per bottle.

The Peach Mist was one of my favorite surprises on the wine list.  It was tart, but had an elegant taste, similar to a sweet tart or a Smarties candy.  “Well ripened juicy peaches give this sparkling wine a sweet yet soft and refreshing finish.  Perfect when chilled ice cold on a hot summer day!  Makes a fantastic peach Mimosa!”  $13.50

Rodeo Red:   This is an “all-time best seller here at the winery. Made from a blend of Concord and Niagara, this is the ultimate party wine.  One of our “Celebration of Country Life” series.”  Personally, all I can taste is fabulous grape juice.

Schwartzbeeren is one of The Winery of Versailles’ dessert wines and after having read the description, I had to try it.   “What can you say about a wine that tastes like blackberry pie in a glass? Made from 100% blackberries, this dessert wine can be warmed, poured over ice cream, or served just as a dessert itself.” IMG_9214

Nothing makes me happier than learning that a business gives back to its community.  I noticed in the list of wines, there are specific selections where proceeds are given to support some of the local charities.  The new Freedom wine is “a sweet white late harvest Riesling blend with notes of tropical fruit and a rich honey finish”.  This wine was named in honor of those men and women who have dedicated their lives and service to our country.  A $2 donation will be set aside for each sale of Freedom and donated to an incredible organization, Honor Flight – Dayton.  This non-profit group is dedicated to helping WWII, Korean and Vietnam war veterans and terminally ill veterans visit their national monuments in Washington DC.

A donation of $2 per bottle of Hope Whispers, a Riesling style wine with a soft pink hue, will be donated to Wayne Health Care Cancer Center in Greenville in support for breast cancer. This bottle sells for $14.99.

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I was elated when I learned that Carlena Sneed, events coordinator for The Winery at Versailles, had a few moments to chat about the winery.  She is a cheerful, enthusiastic young lady with a personality that lights up the room.  She provided me with a brief overview of the winery’s operations, the events that they host and how much she loves working for Mike and Carol Williams, the owners.

Not familiar with the wine season, I wanted to know when Ohio grapes are harvested.  I learned that the vineyards are at their peak in August or September and then shortly thereafter they are ready for reaping.   Since most of the grapes for their wines are grown here, they can produce about 100,000 bottles in the course of one year.  They also supply bulk juice for close to 70 wineries in the United States. Carlena mentioned that they grow the Steuben grapes that taste just like cotton candy off of the vine.

The winery hosts several events over the year.  In the spring the winery sponsors an Adult Easter Egg Hunt, where there is music, wine, random prizes and items for auction.   During the fall season, there is the annual Sips and Sounds event, full of wine and music.  Each weekend during the summer, the Winery at Versailles holds their Thrill to Grill restaurant style meal which includes a selection of one of five meats for grilling, potatoes, vegetables and a dessert for $60 per couple.  This also includes a bottle of one of the winery’s many delicious wines.

There is so much to love about the Winery at Versailles, and besides the wine, I admire the owners, Mike and Carol Williams for their strong sense of family.  After their daughter moved to Ohio, the Williams’ moved from Wilcox, Pennsylvania to be closer to her and their grandchildren.  They were excited to open another successful winery which brought them to their current location in Versailles, a property once owned by the aunt of Annie Oakley.

The names of some of the wines are drawn upon a horse theme or are named after one of their children or grandchildren.  I was drawn to the Lucia wine, named after their granddaughter, bottled in an elegantly twisted glass container.  The cute pink label is bejeweled and is perfectly designed to represent breast cancer survivors.

It is no surprise that The Winery at Versailles was voted as one of Ohio’s Best in 2016. Their wines are fabulous, the location is beautiful and the staff are outstanding.  And if having one winery was not enough, Mike and Carol will be keeping busy this summer as they open The Winery at Hunter’s Valley, their newest location in Liverpool, Pennsylvania.  Although the winery itself is smaller, it sits on 120 acres of vineyards along the Sesquahanah River.  A four and a half hour drive from Pittsburgh, the property provides million dollar views of the river, nestled in the Appalachian Mountains.   As the Williams family continue to put their faith in God above all else, treat their employees like one of their own and generously give back to their community, it certainly has proven to bring them success.

If you have had the opportunity to visit The Winery of Versailles, I would love to hear about your experience if you would kindly leave a message in the comments section below!  Many Thanks and Happy Travels!

What to See and What to Do:

The Winery at Versailles
6572 OH State Route 47
Versailles, Ohio  45380
Telephone:  937 526 3232

  • Hours: The winery is open from 10 AM to 6 PM on Monday through Wednesday and from 10 AM to 8 PM on Thursday and from 10 AM to 9 PM on Friday and Saturday.  The winery is closed on Sunday.  Hours are seasonal and are subject to change.  Please refer to the winery’s website for any updates to its hours of operation and schedule of events.
  • Amenities:  Weekend entertainment, dining, wine tastings, outdoor seating, online shopping, wine, private events and scheduled events
  • Tips for Your Visit:  During the nights when the winery provides entertainment, wine tastings may not be available.  As always, please drink responsibly.

Where to Stay:

The Inn at Versailles
21 West Main Street
Versailles, OH  45380
Telephone:  937 526 3020

Where to Eat:

Michael Anthony’s at The Inn at Versailles
21 West Main Street
Versailles, OH  45380
Telephone:  937 526 3020

I have visited Michael Anthony’s several times and cannot bear to order anything else but the Fettuccine Della Casa, the house pasta cooked with crispy bacon, peas, Parmesan cheese and cream. The portion size is extremely generous and I have been known to eat the whole dish in one seating or save it for a couple more days for leftovers.

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