Category Archives: Ohio

The El Nino Wine Will Take You by Storm at A. R. Winery

All wines are not the same and Ohio wineries are learning how to ferment a wide range of products to create some of the most interesting libations in the state…including A.R. Winery.

I first noticed A. R. Winery while having dinner at Michael Anthony’s at The Inn in Versailles, Ohio.  I have to admit, I was drawn to the adorable dog on the label, but when I learned it was a local wine, I was excited to try it.  Supporting Ohio wines, I ordered a bottle of the “She Said Yes” a fabulous, semi-sweet wine, which paired quite nicely with the house carbonara.  With plenty of time after dinner, I was eager to visit the winery and sample a few more wines.

1-img_2080

Entering through the outdoor patio, I was immediately drawn to the winery’s laid-back, country character.  Heading straight for the tasting bar, I met Russell, a co-owner of the winery (He is the R in A.R.).  Russell is the wine maker and was happy to introduce me to the wines that he produces onsite.  With his great sense of humor, I listened as he quickly ran through the highlights of each wine, explaining their distinct characteristics and flavors.

Angie, his lovely wife, was taking orders and serving customers on this busy night.  Without missing a beat, she handled each interaction with such grace so I wasn’t surprised to learn she had been a meeting planner prior to opening the winery.

Russell is proud to point out that A.R. Winery is non-traditional as he explained that most of his wines are made from anything but grapes.  With his enthusiasm, I couldn’t wait to try some of the interesting combinations he has created.  I ordered a wine tasting ($5 for five) and purchased additional samples for $1 per pour thereafter.

Making wine is in Russell’s DNA.  His grandfather was a winemaker back in the 1800s.  He also knows the flavors that his clientele prefers and focuses on wines that sell in the Ohio region which are fruity and sweet.

Here is the selection of wine that I sampled that evening and a description of each:

2-img_2096

Lock, Stock and Berries is a three time silver medal award winner and their most popular wine.  Described as “a delicious blend of sweet blackberry, blueberry & red raspberry exploding in a mouthwatering finish.  Best Chilled.” has a wonderful sweet smell and a beautiful color.  Priced at $12.99 per bottle, it is the perfect summer wine on the deck.

County Fair Caramel Apple won the bronze medal at the 2016 Finger Lakes International Wine Competition.  I love the fact that it is made of cider using local apples from Downing Fruit Farms and enjoyed its smooth silky taste.  As the description suggests, “Let the sweet caramel & tart apple flavors take you back to the county fair!”.  A bottle of this apple wine is available for $13.99.

3-img_2083

Bluesberry is a “rich, sweet blueberry wine that has a smooth, bold and jazzy flavor. Pair this wine with your favorite tasty chocolates!” This was my first opportunity to try a blueberry wine, so I was not really sure what to expect.  I was pleasantly surprised that it was not too tart and had a great balance of blueberry flavor.

9-img_2089

OMB “Oh My Berry” is a strawberry wine with a nice, very light taste.  Described as “rich, sweet strawberries full of flavor!  This light refreshing wine has a pleasing aroma for all to enjoy!”  And I couldn’t agree more, who doesn’t absolutely love the smell of fresh strawberries?

5-img_2085

Forbidden Apple won both a gold medal and best of class awards at the 2015 Indy International Wine Competition.  This wine, incredibly priced at $9.99 per bottle  has a “smooth mixture of sweet apples.  The taste of sweet cider turned wine will tempt your every taste bud”. I loved the perfect balance of apple and purchased a bottle to enjoy again during the fall season.

6-img_2090

The next wine on my list was one of the most innovative of all the selections,  Fortunately, there was one bottle left because it was sold out.  El Loco Lime is “squeezed from fresh limes, it is a one of a kind wine!  Sweet, zesty lime wine with a hint of tartness.  If you love margaritas, you will love this wine!”  This Bronze Medal Award winner is quite unique and it was recommended that I try it with some salt along the rim and I could have sworn I was drinking a margarita.

7-img_2087

The El Nino Tropical will literally take you by storm.  When Russell explained that with each sip I would taste a different tropical flavor, I had to admit I was a bit skeptical.  Flavors of strawberry, pineapple, mango and papaya burst in tropical harmony and truly “warmed my every taste bud!”  This chemical reaction is spectacular.  Winning a Silver medal at the 2016 Finger Lakes International Wine Competition, I had to buy a bottle to share with friends.

8-img_2086

The next white wine holds a special place in the hearts of Russell and Angie.  It was their wedding wine that they labeled “She Said Yes”.  This wine is described as a “full bodied, sweet white grape wine with hints of pineapple and tropical!  Toast your wedding day with this perfect wine pick!”  I can see why she said yes.  This is a delicious wine and perfectly priced at $11.99 per bottle.

4-img_2084

I absolutely love the catchy names of these wines as well as their flavors.   Caught Red-Handed is “a fruity, sweet Fredonia red grape wine.  Amazingly flavorful!  Pairs well with a variety of fruits and cheeses!”  This is a wine for any occasion.

10-img_2088

Recently released is A.R. Winery’s Back In Blanc.  Made from the Diamond grape, it is a “dry white wine with hints of crisp green apples and lemons.”  I found it refreshing and is perfect for an afternoon drink on the porch.

With so many fascinating combinations of wines at A. R. Winery, it is no surprise that coming soon is their peach/peppermint bourbon barrel wine.  Bourbon barrel wines seem to be popping up all over the state, so this will be quite a novel blend.  I look forward to trying it at its release.

No doubt A. R. Winery caters to their customers and loves to offer unique blends of wine that are sure to please.  Their outdoor seating area is fabulous and it is one of the few wineries where Ohio State University sports are televised, which is perfect for those Saturday afternoon football games.  They also offer brick oven pizza which only proves A. R. Winery knows how to make their customers happy.

Have you visited A. R. Winery?  Which wines did you absolutely love?  I would be happy if you would let me know about your experience if you would kindly leave a message in the comments section below.  Cheers!

What to See and What to Do:

A. R. Winery
3564 Gordon Landis Road
Arcanum, Ohio  45304
Telephone: 937 417 0565

Please consult the winery’s website for hours of operation.

Where to Stay:

Artist Junction Bed & Breakfast
6100 Routzong Road
Greenville, OH  45331
Telephone: 941 780 2490

Where to Eat:

Maid-Rite Sandwich Shoppe
125 N Broadway Street
Greenville, OH  45331
Telephone: 937 548 9340

Maid-Rite has been serving these amazing loose meat hamburgers since 1934.  Their signature beef sandwich, the Maid-Rite is only $2.15 and can be ordered with mustard, pickle and/or onion.

You can’t stop by Maid-Rite without checking out the “gum wall”.  For years, people have been depositing their chewed up gum on the wall….so very interesting.

Books to Read: 

  • The secret town:  The story of the founding of Arcanum, Ohio, by William Gunder
  • The Ren Faire at the End of the World, by Josef Matulich

Disclosure:   Please refer to our blog disclaimer tab for more information.

Chateau Laroche, A Labor of Passion

1 IMG_9293

My fairytale adventure began at the entrance of Chateau Laroche in Loveland, Ohio.  Locally known as Loveland Castle, this medieval mansion was an amazing labor of love and a symbol of one man’s passion and fascination with castles.  It was here that Harry Andrews pursued his dream to design and build a chateau of his own, taking fifty years to complete.

3 IMG_9300

As I entered the estate, there was a beautiful tribute to Mr. Andrews and photographs that journaled his progress in the building of his beloved home.

I was welcomed by Larry Crachting, one of the Knights of the Golden Trail, a society founded by Andrews and a group of his friends.  He reminisced about Harry and his heart for the local boy scout organization as well as his life and passions. It was no surprise that  the KOGT continues on through its current members preserving a piece of Cincinnati history.   Allowing visitors to tour the castle is a wonderful way to carry on the memory of Mr. Andrews and his Chateau La Roche.

2 IMG_9297

I began my self-guided tour of the castle starting in the dungeon.   The tight curved stairway leading to the bottom of the ground floor felt eerily familiar to other dark stone buildings I had visited before.   I took a quick moment to look over my shoulder to make sure the door had not closed behind me.   As  I entered the open room with a prison at the far end, I noticed the “wild man” lurking behind the barred door and then exited the same stairs bringing me back to the main floor.

IMG_9311

I climbed a second set of stairs to the living quarters which was much more specious and open.  A long wooden table with chairs filled the room as a meeting place for the members of the Knights of the Golden Trail.  Hanging from the wall was each knight’s coat of arms, representing their heritage and ancestry.  I imagined the knights would meet here to discuss their next item of business or maybe  their next battle strategy.

I was fascinated by the structural details of the castle. The arches as well as the stone layers give the architecture  an added depth to its interior.  Crevices and storage areas in Harry’s room displayed additional items such as personal photos, paintings and artifacts.  The extension of the balcony provided a scenic view overlooking the Little Miami River, while the tiered gardens could be seen from the upper terrace.

IMG_9329

One of my favorite rooms in the castle was Mr. Andrews’ bedroom which reminded me of a tower with its domed ceiling.  The room is blocked off, but one can clearly see the fireplace, hearth and medieval painting on display.   Harry Andrews mentioned in one of his documentary videos that his colleagues did not believe that he would be successful in creating the dome, but obviously he proved them wrong.

IMG_9341

Leaving Harry’s room,  a corner display showcased two suits of armor while the hall was lit by a spectacular light fixture.

Looking closely at the stone in the wall, large rocks had been labeled with locations from all over the world.  I also noticed a listing of the ten commandments as well as more suits of armor.

I was just wrapping up my tour of the interior of the castle when I happened upon a room with a looped video on display.  Three documentaries provided additional information about Harry Andrews and Chateau Laroche.   My favorite film was a clip of Harry which captured his sassy sense of humor, his vibrant personality and passion for his castle and organization.

I learned from the video that the castle was based on various fortifications that Andrews once visited after serving in the war in Europe.  Sitting on only one acre of land, Chateau Laroche has 31 rooms, 88 battlements and 4 towers that stand 38 feet tall.   The sandstones used to create his castle came from the creek bed of the Little Miami River within walking distance of the chateau.  Additional blocks of concrete were made by Harry to complete the project when he had run out of useful sandstone.

It was his education at Colgate College in 1916 that ignited a love for the medieval castle as he studied Greek, Roman and Egyptian architecture.

After watching the documentaries, I strolled past the rooftop and realized it was not open to the public.  It was quite noticeable that the structure was not stable, blocked off only to be seen through a wrought-iron door.

IMG_9357

I was looking forward to exploring the grounds of the chateau and began making my way to the ground floor.  I was impressed with the beautiful arches that led to the garden, which seemed to radiate with a golden glow from the sunlight.

IMG_9371

A walk through the gardens felt as though I was visiting an authentic medieval castle and its grounds. The three terraces were adorned with potted plants and rose bushes which were wonderfully fragrant.

Found in unexpected places are private gardens of solitude with elegantly simple arbors.  These modest gathering areas are perfect for taking some time to enjoy the outdoors and admire the scenery of the chateau.

I had completed my tour of Chateau Laroche and was touched by the dedication of Harry Andrews to complete his fabulous masterpiece.  It is estimated that he gave 22,000 hours of his life to creating this castle, responsible for 95% of its construction.  Over 2500 bags of cement, in addition to the sandstone, were used to build the fortification.

Harry himself was considered a medical marvel having survived meningitis while serving in the military.  There is an absolutely fascinating story about his recovery that can be seen at the chateau.

If there was ever one who knew his calling in life, it was Harry Andrews.   Watching older videos of Mr. Andrews, I felt a sense of appreciation for his passion for castles and for bringing about an organization dedicated to “doing good”.  The Knights of the Golden Trail continue to this day with approximately 60 members who have adopted the legacy that Harry has left to them and his wishes to maintain the castle.  Who could have ever imagined that a man, once pronounced dead, would come back from the dead to finish his life’s purpose?

Have you had the opportunity to visit Chateau Laroche and learn about the extraordinary life of Henry Andrews?   I would love to hear about your experience if you would kindly leave a message in the comments section below!  Many Thanks and Happy Travels!

What to See and What to Do:

Chateau Laroche
12025 Shore Drive
Loveland, OH
Telephone:  513 683 4686

  • Admission Fee:  $5 per person, children 4 and under are admitted free of charge.
  • Hours:  Daily from 11AM to 5PM;  April 1st to September 30th open everyday including holidays;  October 1st to March 31st open everyday, closed on holidays
  • Amenities:  Site Rental, picnicking, games and puzzles, ghost tours, gardens, video
  • Scenic View:  Views from the castle overlook the property and gardens.
  • Length of Visit:  1 – 2 hours
  • Tips for Your Visit:  Maximum of 40 parking spaces available.  The restroom upstairs is closed to visitors.

Where to Stay:

TownePlace Suites by Marriott Cincinnati Northeast Mason
9369 Waterstone Blvd.
Cincinnati, OH  45249
Telephone:  513 774 0610

Where to Eat:

Paxton’s Grill
126 W. Loveland Avenue
Loveland, OH  45140
Telephone:  513 285 8147

The Caesar Salad with Blackened Grouper and a bowl of Hungarian mushroom soup was the perfect lunch combo!

 

 

IMG_9314IMG_9318

Featured Ohio Winery: Markko Vineyard

Conneaut is about as far northeast as one could possibly drive in the state of Ohio.  It is also home to one of the oldest wineries, so I set out to spend a weekend in Ashtabula and Lake County to visit as many wineries as possible.

As I approached Markko Vineyard, and after driving around in circles for a half an hour, I finally called for directions.  I began to see acres of vineyards surrounding me and felt comfortable that I would arrive at any moment.  As I drove up the gravel driveway, I felt as though I was entering a secret society, tucked away in the Sherwood Forest, hidden by tall oaks and maples, welcomed by stone pillars.

I began my tasting with the 2013 Reserve Chardonnay.  Described as “typical Linda elegance, fruit finesse”, a bottle sells for $36 per bottle.  I noted that this wine was a little acidic, but smooth.   The 2012 Reserve Chardonnay was a bit smoother and I preferred it over the 2013.

My final tastings included the Pinot Noir 2012 Reserve which is “fruity with a hint of currant with a crisp, nice finish.”  I enjoyed the body of this wine as it did not feel weighty but light.  I continued with the Pinot Noir wines, a 2013 Reserve, “light red, fruity, medium body balanced”.  I enjoyed the earthy, fruity finish of this wine which sells for $30 a bottle.   

There were several wines available to include Chardonnays, Pinot Noirs, Cabernet Sauvignons, a Johannisburg Riesling, non-vintage wines and a dry Champagne.

Excelsior is a 1993 Champagne Brut made from “Riesling sekt for majestic celebrations in both red and white.”

The 1999 Late Harvest Select Reserve Chardonnay sounded lovely, “rich floral honey, unctuous “like Ice Wine”, selling for $75 per bottle.

More recent vintages of Markko’s Chardonnay begin in 2009 described as having a refreshing finish, smoky pears, while the 2010 provided spice, citrus and a bright finish.  They were selling their 2012 Select Reserve Chardonnay for $36 a bottle described as “pear, melon, light opulence, complex finish that will grow with age.

Markko Vineyard also produced several Cabernet Sauvignon selections starting with its 2012 Reserve with cherry berries and restrained long elegance and their 2012 Select Reserve with dark fruits and a delicate complexity.  These wines are priced at $33, $36 and $39 per bottle respectively.  The 2013 Cabernet Sauvignon reserve was described as “dark berries, garden glory lingers”.

The 2009 Johannesburg Riesling was described as light fruit, dry, hint of pine, selling for $27 per bottle.

In addition to the two Pinot Noirs I had sampled, the vineyard also sold a 2009 Majestic Reserve for $27 per bottle with “currant flavors, spices, sandlewood and almond, finesse suspended.”

Producing a line of non-vintage wine under the name “Covered Bridge”, the estate provides an $18 Riesling, a Chardonnay for $21, the Picnic White for $18 and a $12 wine named Picnic Red.

Arnie Esterer planted his vineyard in 1968 making Markko one of the oldest wineries in the state of Ohio.  The wines on this estate are some of the best I have ever sampled.  Arnie takes pride in the science of making wine and works each year in perfecting his craft.

To compliment your wine tasting or to order with a bottle to enjoy on their patio, Markko Vineyard also provides cheeses from Mayfield Road Creamery and their own Gouda and Camembert.

Directions:

  • Off of Interstate 90, take exit 235 (route 193) north ½ mile to the first stop light, Main Street. Turn right (east) on Main Street for approximately 3 miles;  You will be close when the road turns to gravel.  Take first driveway on left (north side) back into the woods.

Have you had the opportunity to visit Markko Vineyard?  What was your favorite wine?  I would love to hear about your experience if you would kindly leave a message in the comments section below.  Many thanks for reading about my wonderful experience at Markko Vineyard and wishing you many Happy Travels!  Cheers!

What to See and What to Do:

Markko Vineyard
4500 S Ridge Road W
Conneaut, OH  44030
Telephone:  440 593 3197

Because the winery hours of operation are seasonal, please reference the winery’s website prior to visiting the winery.

Where to Stay:

Holiday Inn Express Ashtabula – Geneva
1831 Austinburg Road
Austinburg, OH   44010
Telephone:  440 275 2020

Where to Eat:

Biscotti’s Restaurant
186 Park Avenue
Conneaut, OH  44030
Telephone: 440 593 6766

Serving  Italian cuisine, I ordered the Medallions Gorgonzola Alfredo to try their homemade Alfredo sauce, so rich and delicious.

Disclosure:   Please refer to our blog disclaimer tab for more information.

Featured Ohio Winery: Soine Vineyards

Update:  Soine Vineyards is now R&S Vineyards

Ten minutes north of Powell, Ohio is is one of the state’s original wineries, Soine Vineyards.  Family-owned and operated, Soine was established in 2003.

Traveling the rural backroads on a beautiful summer day, I approached the gravel driveway surrounded by vines.  It was too early for harvest, but there appeared several clusters of grapes on each plant.  So far, it was looking to be a great harvest year.

The tasting room and production center are located at the end of the drive.  I parked my car and entered to find Eric preparing for a busy weekend of wine tasting.  He made some time to talk with me about history of Soine, the varietals they are growing in their vineyards and poured a few small samples.

While Eric manages the winery, his parents, Tim and Sandy help with the vineyard and greet the incoming visitors.  A charming and kind couple, they were preparing for several reservations that afternoon.

While the winery does not make its own food inhouse, they bring in food trucks over the weekend and provide guests with entertainment.     Visitors can spend time inside at the tasting room or grab a seat  on the outside patio, weather permitting.

Each year, Soine Vineyards produces award winning wines sourced from their locally grown estate vineyard.  Using unique techniques of blending and vinification, the winery carefully monitors the brix levels and makes modifications to ensure the best production of wines.

Have you visited Soine Vineyards in Powell, Ohio, just north of Columbus?  Which wines did you sample and/or take home?  I would love to hear about your experience if you would kindly leave a message in the comments section below.   Many thanks for reading about my visit to Soine and wishing you many Happy Travels!  Cheers!

What to See  and What to Do: 

Soine Vineyards
3510 Clark Shaw Road
Powell, Ohio 43065
Website:  www.soinevineyards.com

The Monticello III, Coshocton, Ohio

A short distance from Roscoe Village in Coshocton, Ohio is a pathway leads to a canal.  Once a waterway where goods were transported between Lake Erie and the Ohio River, it is now a historical landmark in remembrance of the Canal Days.  This fascinating piece of history measured 308 miles with 146 lift locks.

The project to build the canal (“the big ditch”) began in the 1820s, taking a decade to build. Initially connecting the city of Akron with the Cuyahoga River in Cleveland, the project expanded to include access to the town of Portsmouth along the Ohio River.  The canals were an integral asset for the transportation of good until the invention of the railroad, causing its decline.  In addition, the flood of 1913 resulted in absolute destruction of several areas along the canal and any plans to restore the canal systems was completely abandoned.

Sections of the Ohio and Erie Canal were placed under the management of Ohio’s Department of Natural Resources as preservation efforts were underway.   Visitors today can stroll down the 1-mile towpath along the canal or board the horse-drawn Monticello III for an historical experience.  The canal boat, located near Roscoe Village,  is available for tours on weekends starting Memorial Day through mid-October.

Within steps from Roscoe Village is a bike path that leads under a bridge to Lock Number 27.  The Monticello III was out for a tour, so I strolled the path to pass the time.   A small crowd began to form and we watched as the canal boat tied up and fed its team of horses.

Nearby picnic tables are available for guests who want to pack a picnic lunch.

Draft horses or mules pulled the boats while “hoggees” drove them to pull the barges along Mudport Basin, a small section of the Walhonding Canal.  It was their job to ensure the horses did not fall into the canals.

The helmsman would remain aboard the boat to steer it with the tiller, a long piece of wood which was connected to the rudder.

I descended the short set of stairs and found a bench at the front of the boat.  Looking out onto the green murky water, I could see dragonflies and water striders.  Bubbles reached the top of the water and a fish or two would appear at the top, then seem to dive below to catch some shade from the boat.

We were free to walk around the boat until launch.  I stood towards the front thinking about the 305 miles it would have taken to reach the Cuyahoga Valley.  I imagined families and children lining the path to welcome the incoming goods and feeding the draft horses a carrot or two.

The horses had taken a small rest and were watered to prepare for the next set of guests.  The weather was a beautiful seventy degrees, with a gentle breeze rustling the trees.

The Monticello weighs in at 25 tons and measures 74 feet long and 14 1/2 feet wide.  Slowly drifting its way down the canal, we learned from the Captain of the Monticello that the canal measures 26 to 40 feet wide and would have taken about 80 hours to ride from start to finish.  Luckily today we would be taking a 45 minute ride.

He also explained that the Canal was dug by hand and took seven years to complete.

Roscoe became the fourth largest wheat port along the 350-mile canal system and was a thriving town until the 1860s.  The canal continued to operate even as railroads were increasing in popularity until the Great Flood of 1913, swept parts of the town away.

With the vision of local businessman, Edward Montgomery, we can appreciate Roscoe Village as a beautiful reminder of the Canal era and its historical significance.  In 1968, the Toll House was the first structure to undergo restoration.  Montgomery is credited for the preservation and revitalization of Roscoe Village with his vision of building a  “living museum so that people of the 20th century…could enjoy” and has become quite the tourist destination.

What to See and What to Do:

Canal Boat Landing Address
23253 State Route 83 North
Coshocton, OH 43812
Telephone:  740-622-7528

  • Admission Fee:   General:  $8.00;  Seniors (ages 60+):  $7.00;  Students: $6.00;  Children:  5 & under – FREE; Veterans & Active Duty Military with ID:  $5
  • Hours:   The Monticello III is open Memorial Day through Labor Day from Friday through Sunday departing at 1 pm, 2 pm, 3 pm, and 4 pm.  Check dates and times from Labor Day through the third week in October.
  • Amenities:  picnic tables, parking, historical presentation, discounts, nearby restaurants
  • Length of Visit:  Prepare to spend 2 – 3 hours, especially if you plan to visit Roscoe Village.
  • Tips for Your Visit:  Wear comfortable shoes.  Going aboard the Monticello III may require some agility to board, so be prepared.  The Canal Boat leaves promptly on the hour, so arrive in plenty of time before departure.  The ride is typically 45 minutes in length as the horse-drawn Canal boat will turn around in the basin and return to the landing where guests boarded the boat.  I purchased my ticket at the Visitor Center but there are two additional locations to pick up tickets:  the Toll House, and the Canal Boat Landing.

Where to Stay:

The Roscoe Boutique Motel
421 S. Whitewoman Street
Coshocton, Ohio  43812
Telephone:  740 622 8736

Where to Eat:

Warehouse Steak and Stein
400 N. Whitewoman Street
Coshocton, Ohio  43812
Telephone:  740 622 4001

What to Read:

  • I Remember Roscoe, by Robert Hull

Disclosure:   Please refer to our blog disclaimer tab for more information.

Roscoe Village in Coshocton, Ohio

I had recently visited the Ohio River Museum in Marietta, learning about the riverboat transports along the Ohio River, when I decided to make the drive from Cincinnati to the canal town of Roscoe Village.   Beautifully preserved, this lovely town tells the story of a simpler life when goods were transported along the Ohio and Erie canals.  Red-bricked walkways connect restored buildings that house lively shops, museums and restaurants.

Each year, this historical district offers summer programs where attendees can learn about printing, create a stained glass souvenir and participate in arts and crafts.  Each summer Roscoe Village hosts its annual festival where the town comes to life with period actors dressed in the fashion of the 1800s, answering questions about life at the Village.  There are several food trucks and activities that Festival draws visitors from all over the state of Ohio and nearby states Their website provides additional information and updates for these services.

I began my tour at the Visitor’s Center where I watched a short, historical video.  Browsing around the exhibits (some of the exhibits require a ticket), I learned about the construction of the canals, read about the history of the American Indians that had once lived here and picked up some additional information for nearby businesses.

The town of Roscoe was initially named after its first white settler who arrived from Rhode Island around 1811.  James Calder laid out the plans for the town which he named Caldersburgh.  He died in 1824.

In 1961, Edward and Frances Montgomery purchased the Toll House at Roscoe Village to restore the building to its original state.  They wanted to preserve the town for future visitors to enjoy as a way to preserve its history.  Near the Visitor’s Center is a Memorial Garden in memory of Frances who also planted the gardens in the early 1970s. Additional gardens on the property include Weaver’s and Caldersburgh Gardens.

A nearby placard documents Coshocton County’s contribution to the Underground Railroad with several locals assisting fugitives to escape slavery in the South.  Prior Foster was instrumental in helping with the cause, offering his home as shelter to fugitives and ensuring their cross at Harbaugh Corner so that they could obtain their freedom.

Roscoe Village has a living history program and during my visit, the Blacksmith happened to be working in the shop, called the “Village Smithy”.   Next door is the Hay Craft and Learning Center where visitors can learn to make brooms and tour a print shop.

Along the cobblestone sidewalks are boutique shops with unique gifts, products from Ohio and food items.  I picked up a few dip mixes, salsas and a shelf that would look great in my living room.  The Visitor’s Center was located on the second floor, so I picked up a few additional ideas for my weekend in Coshocton County.

On the main street, there were additional shops, restaurants, the Johnson-Humrickhouse Museum, Montgomery Hall and the Toll House.  Located inside of the 1840 Jacob Welsh House is the Living History Tour documenting the restoration of Roscoe Village.

Historical photos are displayed on several walls to show Roscoe Village prior to its construction updates.  Before leaving the museum to board the Monticello III, I made a stop at The Warehouse Steak and Stein for lunch, ordering a chicken sandwich, salad and beer.

Visitors can explore the interactive, outdoor museum with self guided living history tours and engage with local costumed interpreters such as artisans, press operators, doctors and teachers.  Continue to experience hands-on activities while strolling the village’s period shops and lively restaurants. With a total of seven historic buildings, guests can explore the town’s 19th century history from 10AM to 4PM.

Over the past 50 years, Roscoe Village has hosted the Apple Butter Stirring Festival on the third weekend of October.  Holidays are also an amazing time to visit as Roscoe Village comes to life, celebrating the Christmas Holiday, with carolers, Santa and his elves, beautiful luminaries lining the streets and the traditional tree-lighting ceremonies.

Have you had an opportunity to visit Roscoe Village in Coshocton?  I would love to hear about your experience if you would kindly leave a message in the comments section below.  Many thanks for reading about my day trip to Roscoe Village and wishing you many Happy Travels!

What to See and What to Do:

Historic Roscoe Village
600 N. Whitewoman Street
Coshocton, Ohio
Telephone:  800 877 1830

  • Admission Fee:  Free except for nominal fees for some exhibits.
  • Hours:  Roscoe Village Visitor Center is open 7 days a week with Living History Tours from 10AM to 4PM.
  • Amenities:  a museum, gift shop, restrooms, special events and tours
  • Length of Visit:  2.5 – 3 hours
  • Tips for Your Visit:  Wear comfortable shoes for walking.  Plan to shop and don’t miss the opportunity to ride the Monticello III, a canal boat.

Where to Stay:

The Roscoe Boutique Motel
421 S. Whitewoman Street
Coshocton, Ohio  43812
Telephone:  740 622 8736

Where to Eat:

Warehouse Steak and Stein
400 N. Whitewoman Street
Coshocton, Ohio  43812
Telephone:  740 622 4001

What to Read:

  • I Remember Roscoe, by Robert Hull

Disclosure:   Please refer to our blog disclaimer tab for more information.

Kewpee Restaurant in Lima, OH

When I mentioned to my friend Heidi that I was driving up to Lima, Ohio for a concert and looking for a quick meal, she suggested that I try Kewpee (pronounced Q-P) Hamburgers.  A local chain  which originated out of Flint, Michigan, this restaurant’s headquarters is now located in Lima.  I was incredibly surprised by its history in the fast food industry.

The restaurant’s name is based on the popular early 1900s cartoon character, the Kewpie doll, named for the Cupid.  From standing over the front door to overlooking the dining room from a corner, these petite, baby-like dolls seem to stare over the restaurant from every angle.

By the time I had arrived, there was a long line to order food, but I had some time before I needed to reach the concert .

Waiting in line, I couldn’t help but look at the decor of the restaurant and wondered when it had last been updated.  The slogan, “Your Grandpappy ate here.” was over the door entering the kitchen made from vintage lettering that one would find on a group of mailboxes.  Locals swear it is the “Hamburg-Pickle-on-Top-Makes -Your-Heart-Go-Flippity-Flop.”

Red benches along the side of the wall were full of patrons either eating or waiting on their order.  The line was going fast and the restaurant was calling out a group of numbers for patrons to collect their meals.

Within fifteen minutes of waiting in line, the cashier, Matthew took my order and explained that it would be a ten minute wait.  I confirmed that I would be eating my meal in the restaurant and found a seat close to the door to the kitchen until my order was completed.

By the 1950s, fast food restaurants and diners were opening through out the United States.  Uniforms included white pressed shirts and the white hat which is still worn at all of the Kewpee Hamburger restaurants, taking diners back to another era.

As I picked up my tray, I could smell the combination of cooked beef and fried French fries.  I hadn’t eaten all day so I quickly opened the wrapper to take my first bite.  Kewpee hamburgers are made with local ground beef, prepared fresh daily and never frozen.

The sandwich was perfectly cooked with fresh vegetables with a little, ketchup, mayonnaise and mustard.

I hadn’t realized how hungry I had been until taking my last bite, I noticed the Kewpee doll in the corner.  I was just happy she wasn’t looking directly at me, but it was close enough.

Have you had a Kewpee burger in Lima, Ohio?   What did you think?  I would love to hear about your experience if you would kindly leave a message in the comments section below.  Many thanks for reading about my visit to Kewpee Hamburgers and wishing you many Happy Travels.

What to See and What to Do:

Kewpee Hamburgers
111 North Elizabeth Street
Lima, OH  45804
Telephone:  419 229 1385

Hours:  Open Monday to Thursday from 6:30AM to 8PM (the drive thru opens at 5:30AM); Friday and Saturday from 6:30AM – 9PM (the drive thru opens at 5:30AM; Closed on Sunday

What to Eat:

I highly recommend the hamburger and now I wished I would have tried the frosted malt.

The Ohio River Museum in Marietta, Ohio

Update:  The Ohio River Museum is currently closed for renovation.  Check the website for more information.

Stationed along the Ohio River in the town of Marietta is the Ohio River Museum.  Located in southeast Ohio, Marietta was the state’s first permanent settlement dating 1787.  Because of its location at the confluence of the Ohio and Muskingum Rivers, this was site was once a bustling port for importing and exporting goods as well as passengers along its waterways.  The Ohio River Museum highlights the importance of  this river system and the transportation vessels that once occupied these waters.The first successful steamboat dates back to the late 1700s when John Fitch mastered the building of the vessel with its primary purpose to transport goods along the Delaware River.  The Ohio River Museum displays a beautiful replica of the “Pioneer” which was a shipping vessel among the Great Lakes fleets dating back to 1901.

In the early 1800s, Marietta became a location where sea-faring vessels were built transporting goods to Cincinnati, New Orleans and New York.  The first seafaring vessel, the St. Clair, was built in Marietta scheduled to arrive at the Gulf of Mexico.  With its 60-foot masts, it was three times the size of previous riverboats. Imagine in 1801, most of the population of Cincinnati, waiting along its banks to watch the St. Clair float along the Ohio River.At the Point in Marietta, additional seaworthy vessels were being built to include the John Farnum schooner.  This beautiful vessel is on display at the Ohio River Museum.  The Historical Marietta blog provides the following information about this barque.

“She was two hundred and forty-nine and one half tons.  Her keel was laid in the Spring of 1846 and she was launched in February 1847.  She was towed at once to Portsmouth where she took on a cargo of Indian Corn.  She was measured, inspected and cleared at Louisville, Ky.  Her destination was ‘Cork or a Port.’
She arrived at Cork in May, 1847 during the great famine in Ireland and returned to Philadelphia in August and was sold to Potter, McKeever & Co. of that city.  The Master builder was Capt. William Knox, of Harmar.  Capt. A. B. Waters had charge of the vessel and cargo with Capt. George Hatch as Navigator.   Capt. Hatch was afterwards Mayor of Cincinnati.”
The steamboat would eventually become a mode of transportation for passengers in the 1820s.  Depending on the size of the vessel, the number of crew could range from 5 to 120.
Many of the ships would offer entertainment for its passengers to include Vaudeville acts, band performances and theater productions.
The captain’s main purpose was to ensure the safety of cargo and passengers onboard and monitor the financial success of each voyage.  Safety devices such as posted placards, life jackets and life rings were readily available to passengers.
Additional positions included the clerk, who handled the exchange of money; the engineer who maintained the mechanical safety of the vessel and the pilot.  The pilot was navigator who was responsible for guiding the ship along the waterway.   Under the pilot (and captain) was the mate.  There were also the roustabouts (laborers) and the cabin crew.
The pilot would communicate with the engineer by use of the Engine Room Signal Indicator.
The Guiding Star traveled between Cincinnati and New Orleans between 1878 to 1893 when it was destroyed by a fire on January 6.
The Delta Queen is quite possibly the most known of all of the steamboats as it continues to sail between Minneapolis to Pittsburgh today.  She is the sister ship to the Delta King which is currently docked in Sacramento.
The Queen City was one of the grandest packet boats to work the river. Built in 1897 by the Cincinnati Marine Railway Company for the Cincinnati – Pittsburg route, she also sailed along the Chattahoochee, Kanawha, Mississippi, Monongahela and Ohio Rivers.  According to the Ohio County Public Library, “The Queen City was designed for high class patronage at a time of affluence. Captain Ellison was influenced in his design by the Idlewild and he had made a study of Great Lakes steamers which he utilized. Her mahogany cabin was finished in gilt trim and the ceiling was of pressed metal sheets with ornate design. She had wire mesh railings studded with rosettes. She had a carved figurehead rising from her stem which she retained until she was rebuilt at Mound City, Illinois in 1920.”
“A metal Queen City emblem in gold appeared on each stateroom door. Her grand piano was presented by the Cincinnati Chamber of Commerce. She had oil paintings on the rounded cabin bulkheads. She had shining brass oil lamps in swinging brackets and overhead lights coming from twined oak leaves of metal. Queen City and her sister boat, Virginia, were advertised in Pittsburgh’s social register and brought in many fashionable Pittsburgh citizens. Queen City was christened by Harriet Henderson, daughter of Captain James A. Henderson, president of the P & C Line. She was launched on June 5, 1897; ran her trials through June 10th and departed for Pittsburgh June 19th.  On her 1914 trip downbound, she sank on the Falls at Louisville on Feb. 17th. She continued on Mardi Gras trips in 1921, 1922, 1923, 1925 and 1930. After her ill-fated Mardi Gras trip in 1914, she was laid up in the Kanawha River at Pt. Pleasant, West Virginia until early summer 1916 when she returned to Louisville and ran excursions. She was moved to the foot of Liberty Street because of wharf improvements and sank there in January, 1940. Her wreckage was burned on February 17, 1940 (in Pittsburg).”
On display at the Ohio River Museum are several vessels which were used to transport goods and passengers along the Ohio River.  In addition, there are several displays of items which would have been found in the kitchen and dining rooms as well as personal effects from the officers and crew.
Sailing down the Ohio or Mississippi River on a riverboat is such an historic journey, visiting the modest, less populated river towns would be the opportunity of a lifetime.  While riverboat transportation was incredibly popular with the transport of goods and passengers, the mid 1800s changed everything.  By this time, the railroads became the primary mode of transportation for passengers and goods, replacing the use of riverboats, for what seemed the end of riverboat travel.  Today, passengers can board the Delta Queen with its robust itinerary and the opportunity to experience a riverboat cruise in the footsteps of Mark Twain.
Have you had the opportunity to visit the Ohio River Museum?  I would love to know about your experience if you would kindly leave a message in the comments section below.  Many thanks for reading about my visit to the Ohio River Museum and wishing you many Happy Travels!
What to See and What to Do: 
601 Front Street
Marietta, Ohio  45750
Telephone:  740 373 3717
  • Admission Fee:  $7.00 to tour the museum and W.R. Snyder steam powered towboat.
  • Hours:   Saturday from 9:30AM to 5PM, Sunday:  12PM to 5PM, closed Monday and Tuesday, Wednesday – Thursday:  10AM to 5PM;  Please refer to the museum’s website to confirm hours of operation.
  • Amenities:  waterpark, restaurants, group rates, handicap accessible, annual passes, discounts and promotions, attractions, live shows, rides, lego minilands, movies, gardens,
  • Length of Visit:  Prepare to spend 1 – 2 hours, especially if you plan to tour the W.R. Snyder steam powered towboat.
  • Tips for Your Visit:  Wear comfortable shoes.  The visit to the W.R. Snyder steam powered towboat may require some agility to enter, be prepared.
Where to Stay: 
101 Front Street
Marietta, Ohio  45750
Telephone:  740 373-5522

Where to Eat:

Boathouse BBQ
218 Virginia Street
Marietta, OH  45750
Telephone:  740 373 3006

You have to try the Pulled Pork Mac & Cheese!  Amazing!

What to Read: 

  • A Guide to Historic Marietta Ohio, by Lynne Sturtevant

The Barn Inn in Amish Country, Ohio

Mom and I planned a long weekend in Holmes County, Ohio and it would be my first visit to learn more about the Amish community.  We agreed to stay at the Barn Inn Bed and Breakfast in Millersburg as Mom had stayed there in the past.  She explained that the owner had grown up Amish and decided to leave as an adult.  With her knowledgeable insight, we would learn more about the Amish customs, culture and religious practices.

After driving a couple of hours out of Columbus, we finally arrived at The Barn Inn, easy to find with its beautiful barn red exterior. Stepping inside, I was amazed with the open floor plan and rustic design   The upstairs bedrooms can be accessed by stairs that follow the edge of the large room.  We reached our respective rooms and unpacked before wandering the beautiful grounds.

At the time of check-in, we learned about the resident goat and llama.  Of course, I couldn’t wait to visit the dynamic duo within the enclosed fence.  We made a quick stop before driving into town that afternoon.

The hotel staff is extremely knowledgeable with a list of great recommendations for the area.  We requested a restaurant for later and some options for shopping the next day.   I was interested in booking a horse and buggy ride over the weekend while Mom inquired about the bakeries.

We walked the surrounding grounds which pristinely manicured.  A path led to the garden where we found a darling gazebo and small pond.  I imagined that this was the perfect spot for weddings, special events and prom photos.

The fountains scattered within the property are well-maintained.  Sitting next to the trickling water was relaxing and therapeutic.

Mom and I had a wonderful day in the surrounding Amish towns outside of Millersburg.  We shopped for baked goods and unique grocery items such as Nehi Peach soda. We wanted to travel back to the bed and breakfast before dark so we could enjoy sitting on the deck and turning in for bed early for a full day.

I slept so well the previous night and loved the beautiful room set up….very Fixer Upper.

In the morning, we met Michelle, the Inn-keeper.  Over breakfast, she presented the highlights of Holmes County, an overview of Amish traditions and a list of places to visit.

Breakfast included homemade French Toast, breakfast casserole and a side of oatmeal.  Such an incredible selection as guests could also order eggs, bacon or sausage.

Where my seat was located, I could see the beautiful stone fireplace that was the gorgeous centerpiece of the great room.

Before checking out of The Barn Inn Bed and Breakfast, I toured the upstairs of the property.  What a great view from the second level where there was so much space with additional rooms and public space.

The Barn Inn is an historic Bed and Breakfast that offers next-level service from its gourmet, scratch-made breakfasts and homemade country-style dinners, some of their famous meals include stuffed French toast and stick-to-your-ribs casseroles.  From the beautiful accommodations, peaceful property with walking paths and the exceptional service, The Barn Inn Bed and Breakfast is the perfect location to explore Holmes County, Ohio, the largest Amish community in the United States.

Where to Stay:

The Red Barn Inn Bed and Breakfast

6838 Co Rd 203
Millersburg, OH 44654
Telephone: 877 674 7600

North Market in Columbus, Ohio

North Market in downtown Columbus was only a twenty minute drive from my home in Dublin.  Aside from finding parking, the process was pretty easy and well worth the time.  With my shopping list in hand, I was excited to try a new recipe where I needed to pick up some exotic spices, saffron and sumac.

Established in 1876, North Market was celebrating its 140th anniversary this year.   When the market first opened the area had not been surveyed so it was set up on an unkempt cemetery that had been abandoned on a site west of Second Union Railroad Station.  The primary transportation into the market was by train and the conditions were dirty and caused traffic congestion that could last for hours.   Luckily, this was not the case as I found a parking spot in the nearby lot.

The only traffic jam I found was a group of shoppers that had stopped forJeni’s Ice Cream, just inside of the door.  With North Market Spices close by, I purchased the saffron and sumac then continued to follow the crowd counter-clockwise for sushi from Nida’s and soft tacos at Dos Hermanos.

The history of North Market is quite fascinating.  As the city grew in size and wealth, city officials commissioned Daniel Hudson Burnham to design and build a grand shopping market. They were relying on Burnham to create a space that would rival the spectacular European markets and artistic cityscapes that he had once created for Chicago and D.C.

Burnham’s Union Station opened in 1897 with the arcade opening a couple of years later.  Built in the Beaux-Arts Classicism style, the station welcomed more than 160 trains each day as thousands arrived for shopping, government, business, tourism and education.

Electric street cars replaced the trollies bringing in another 80 million to Columbus each year.   The beauty of this place put Columbus on the map as “the most brilliantly illuminated city in America.”   Business was booming and the surrounding markets flourished.  Downtown Columbus became one of the most sought after real estate locations in Ohio.

The opulent North Market Historic District was a result of Ohio’s booming manufacturing. Farming was on the rise and the transportation of goods by the railroad added to the state’s prosperity.

By WWII, the North Market and surrounding area saw a decline as manufacturing began to weaken. Trains no longer brought visitors as cars became more accessible and by 1970, the arcades and businesses were closed and boarded up.  North Market was all that remained of the several markets within the city and eventually, it would also result in decline.

A non-profit organization, North Market Development Authority, was eager to restore the market, raising over $5 million dollars to rebuild this landmark.   Restaurants such as Martini’s and the Japanese Steakhouse began to open on High Street along with the addition of the Columbus Convention Center.    Today, North Market includes over thirty vendors, once again bringing visitors to the downtown area.

Among the vendors that I visited while exploring North Market include:

Spices Limited North Market:  Welcome to North Market Spices, your destination for the perfect flavor. Spices Ltd. was conceived over lunch at North Market. We envisioned a place with a wide variety of the highest quality spices. Spices that make cooking creative, fun and delicious. That’s why, when you need the perfect spice to enhance any dish, you’ll find it at Spices Ltd.   Website:  https://northmarketspices.com/

Firdous Express:  Welcome to Firdous Express we are a quick-service restaurant. Offering a wide range of Mediterranean ingredients. From fresh tabula, creamy hummus with a hint of fresh garlic, crispy falafel, tender shawarma, and delicious baklava. We focus on providing our guests with great food, excellent customer service and lots of smiles.

Nida’s Sushi:  Nida Perry, a native of Thailand, has brought a love of food and entertainment to North Market. Bringing the delicious cuisine of her childhood to the residents of Columbus, Nida includes the best of Thai cuisine, with accents from Japanese, Vietnamese, and Western traditions. From the crisp fresh spring rolls, to the tangy tom yum soup, to the sweet and spicy curries, our kitchen prepares each signature dish with exotic spices and herbs. Each bite bursts with flavors of fresh lemongrass, ginger, coconut milk, and Thai basil. The sushi bar offers the freshest seafood in both traditional and specialty maki rolls, sashimi, and nigiri. 

Lan Viet Market: The Le family started Lan Viet Market downtown in 2010 with the desire to bring a part of our culture to our community. From steaming noodle soup (pho), crispy sandwiches (banh mi), refreshing spring rolls, to sizzling noodle and rice bowls; we serve authentic and delicious food that is inspired by the culture and the history of  Vietnam. Our food is made to order from the freshest ingredients and has the perfect combination of savory, sweet, and spicy. Come try out a piece of our culture!

Bubbles:  At Bubbles we offer a variety of organic cold-pressed juices, whole fruit smoothies, bubble teas, and açaí bowls. We strive to please each and every customer with our fast service and exceptional customer service.  Website:  https://bubblesteacompany.com/

Sarefino’s:  If you want the kind of pizza described by our East Coast Customers as “the best pie in town”, visit our North Market location right next to Pastaria Seconda and try a slice. Yes – this is the best New York-style pizza in Columbus! We hand toss every pizza and serve it pie-shaped by the slice daily. Favorites include pepperoni, cheese, and a mouthwatering veggie pizza with spinach, artichokes, and roasted red peppers. You can also call and order a whole pie for pickup.  https://www.pastarianorthmarket.com/sarefinos-pizzeria-italian-deli/

Pastaria Seconda: Located in the North Market, we have three restaurants and a catering service to bring you the finest in Italian foods. Pastaria was opened by founder Don Ziliak in 1993. We specialize in true scratch cooking and our daily lunch offerings have made many loyal customers. Stop in and try our chicken Parmesan, have a ginormous slice of 3 cheese lasagna, or for the more sophisticated pallet, try our artichoke and Gorgonzola cream sauce! Right next to our flagship store in the historic North Market is where you will find Pastaria Seconda which specializes in fresh raviolis, fresh cuts of pasta and homemade sauces, all prepared fresh daily. Let us tempt you with our Raviolis that you can take home and make for dinner: Lobster, Smoked Mozzarella, Black Bean, and Butternut Squash are just a few of the over 20 ravioli fillings offered daily. Website: https://www.pastarianorthmarket.com/

Stauf’s Coffee Roasters:  Stauf’s Coffee Roasters, founded in 1988, is Columbus’ original cafe and roastery. We always endeavor to provide the best and freshest coffees hand-selected from over 20 countries of origin. We think you’ll believe us when we say that the proof is in the cup!  Website:  https://www.staufs.com/staufshomepage

Flavors of India:  Established in 1991, Flavors of India is one of the oldest merchants at North Market. This family-run business will have you feeling like you are a part of the family.  Serving you home-style Northern Indian cuisine made with freshly sourced ingredients each morning, Flavors of India incorporates healthy herbs and spices (turmeric, coriander, ginger, and garlic) in each dish offering truly authentic flavors of India.  Offering Vegan and Gluten-Free options. 

Dos Hermanos:  Dos Hermanos has a true passion for sharing authentic Mexican food. While visiting the North Market you may find us hand rolling and steaming Tamales, scooping fresh Avocados for our guacamole, or slow cooking our Barbacoa for Tacos. We often use ingredients that we source from local markets and other small business owners. Website:  https://eatatdos.com/

Brezel:  Brezel is a gourmet pretzel company specializing in hand-rolled Bavarian-style pretzels and pretzel products in a variety of flavors. If you prefer the classic or something more unique, we’ve got you covered. With 40+ flavors, we make a flavor for every taste bud.  Website:  https://www.brezelpower.com/

Jeni’s Splendid Ice Cream: This is where Jeni began making the ice creams that The New York Times called “worth the drive to Ohio” and Time magazine called “the best in America.” When Jeni opened in 2002, Jeni could be found making and selling all the ice creams herself behind two dipping cabinets. Today, Jeni continues to draw inspiration from the merchants, food, customers, and overall vibe of the historic city market. She’s often there for events—and to shop for ingredients to use in her home and work kitchens. Website:  https://jenis.com/blogs/scoop-shops/columbus-oh

Some of the shops I will miss….

Little Eater…I loved their many healthy salads!

North Market Poultry and Game…fresh beef and chickens;  It was the first time I had bison!

The Fish Guys – sushi grade tuna…need I say more?

Pistacia Vera – cute, little, delicious desserts!

Destination Donuts – the glazed and chocolate glazed were my favorite….

Katzinger’s Little Deli – will miss their amazing salads and pickle

*Information regarding each vendor has been copied from The North Market Website.

I’m sure that since my last visit, there are several new vendors, so I look forward to a future trip to Columbus where I can eat my way through North Market.

Have you visited North Market in Columbus, Ohio?  What was your favorite vendor?  I would love to hear about your experience if you would kindly leave a message in the comments section below.  Many thanks for reading about my day trip to North Market and wishing you many Happy Travels!

What to See and What to Do:

North Market Columbus
59 Spruce Street
Columbus, OH  45215
Telephone:   614 463 9664

Where to Stay:

Moxy, Columbus Short North
808 N. High Street
Columbus, OH  45215
Telephone:  888 861 8331

Where to Eat:

North Market Eateries

  • Firdous Express
  • Nida’s Sushi and Thai
  • Lan Viet Market
  • Bubbles
  • Sarefino’s
  • Pasteria Seconda
  • Dos Hermanos
  • Brezel
  • Jeni’s Splendid Ice Cream

What to Read:

North Market Cookbook

Photo Guide to Columbus:

  • Bicentennial Park
  • Franklin Park Conservatory
  • German Village
  • Hayden Falls Park
  • Inniswood Metro Gardens
  • Ohio Statehouse
  • Scioto Mile Promenade
  • Short North Arts District
  • Stroll through the stalls of North Market for amazing photos!