Category Archives: Ohio

The Ohio River Museum in Marietta, Ohio

Update:  The Ohio River Museum is currently closed for renovation.  Check the website for more information.

Stationed along the Ohio River in the town of Marietta is the Ohio River Museum.  Located in southeast Ohio, Marietta was the state’s first permanent settlement dating 1787.  Because of its location at the confluence of the Ohio and Muskingum Rivers, this was site was once a bustling port for importing and exporting goods as well as passengers along its waterways.  The Ohio River Museum highlights the importance of  this river system and the transportation vessels that once occupied these waters.The first successful steamboat dates back to the late 1700s when John Fitch mastered the building of the vessel with its primary purpose to transport goods along the Delaware River.  The Ohio River Museum displays a beautiful replica of the “Pioneer” which was a shipping vessel among the Great Lakes fleets dating back to 1901.

In the early 1800s, Marietta became a location where sea-faring vessels were built transporting goods to Cincinnati, New Orleans and New York.  The first seafaring vessel, the St. Clair, was built in Marietta scheduled to arrive at the Gulf of Mexico.  With its 60-foot masts, it was three times the size of previous riverboats. Imagine in 1801, most of the population of Cincinnati, waiting along its banks to watch the St. Clair float along the Ohio River.At the Point in Marietta, additional seaworthy vessels were being built to include the John Farnum schooner.  This beautiful vessel is on display at the Ohio River Museum.  The Historical Marietta blog provides the following information about this barque.

“She was two hundred and forty-nine and one half tons.  Her keel was laid in the Spring of 1846 and she was launched in February 1847.  She was towed at once to Portsmouth where she took on a cargo of Indian Corn.  She was measured, inspected and cleared at Louisville, Ky.  Her destination was ‘Cork or a Port.’
She arrived at Cork in May, 1847 during the great famine in Ireland and returned to Philadelphia in August and was sold to Potter, McKeever & Co. of that city.  The Master builder was Capt. William Knox, of Harmar.  Capt. A. B. Waters had charge of the vessel and cargo with Capt. George Hatch as Navigator.   Capt. Hatch was afterwards Mayor of Cincinnati.”
The steamboat would eventually become a mode of transportation for passengers in the 1820s.  Depending on the size of the vessel, the number of crew could range from 5 to 120.
Many of the ships would offer entertainment for its passengers to include Vaudeville acts, band performances and theater productions.
The captain’s main purpose was to ensure the safety of cargo and passengers onboard and monitor the financial success of each voyage.  Safety devices such as posted placards, life jackets and life rings were readily available to passengers.
Additional positions included the clerk, who handled the exchange of money; the engineer who maintained the mechanical safety of the vessel and the pilot.  The pilot was navigator who was responsible for guiding the ship along the waterway.   Under the pilot (and captain) was the mate.  There were also the roustabouts (laborers) and the cabin crew.
The pilot would communicate with the engineer by use of the Engine Room Signal Indicator.
The Guiding Star traveled between Cincinnati and New Orleans between 1878 to 1893 when it was destroyed by a fire on January 6.
The Delta Queen is quite possibly the most known of all of the steamboats as it continues to sail between Minneapolis to Pittsburgh today.  She is the sister ship to the Delta King which is currently docked in Sacramento.
The Queen City was one of the grandest packet boats to work the river. Built in 1897 by the Cincinnati Marine Railway Company for the Cincinnati – Pittsburg route, she also sailed along the Chattahoochee, Kanawha, Mississippi, Monongahela and Ohio Rivers.  According to the Ohio County Public Library, “The Queen City was designed for high class patronage at a time of affluence. Captain Ellison was influenced in his design by the Idlewild and he had made a study of Great Lakes steamers which he utilized. Her mahogany cabin was finished in gilt trim and the ceiling was of pressed metal sheets with ornate design. She had wire mesh railings studded with rosettes. She had a carved figurehead rising from her stem which she retained until she was rebuilt at Mound City, Illinois in 1920.”
“A metal Queen City emblem in gold appeared on each stateroom door. Her grand piano was presented by the Cincinnati Chamber of Commerce. She had oil paintings on the rounded cabin bulkheads. She had shining brass oil lamps in swinging brackets and overhead lights coming from twined oak leaves of metal. Queen City and her sister boat, Virginia, were advertised in Pittsburgh’s social register and brought in many fashionable Pittsburgh citizens. Queen City was christened by Harriet Henderson, daughter of Captain James A. Henderson, president of the P & C Line. She was launched on June 5, 1897; ran her trials through June 10th and departed for Pittsburgh June 19th.  On her 1914 trip downbound, she sank on the Falls at Louisville on Feb. 17th. She continued on Mardi Gras trips in 1921, 1922, 1923, 1925 and 1930. After her ill-fated Mardi Gras trip in 1914, she was laid up in the Kanawha River at Pt. Pleasant, West Virginia until early summer 1916 when she returned to Louisville and ran excursions. She was moved to the foot of Liberty Street because of wharf improvements and sank there in January, 1940. Her wreckage was burned on February 17, 1940 (in Pittsburg).”
On display at the Ohio River Museum are several vessels which were used to transport goods and passengers along the Ohio River.  In addition, there are several displays of items which would have been found in the kitchen and dining rooms as well as personal effects from the officers and crew.
Sailing down the Ohio or Mississippi River on a riverboat is such an historic journey, visiting the modest, less populated river towns would be the opportunity of a lifetime.  While riverboat transportation was incredibly popular with the transport of goods and passengers, the mid 1800s changed everything.  By this time, the railroads became the primary mode of transportation for passengers and goods, replacing the use of riverboats, for what seemed the end of riverboat travel.  Today, passengers can board the Delta Queen with its robust itinerary and the opportunity to experience a riverboat cruise in the footsteps of Mark Twain.
Have you had the opportunity to visit the Ohio River Museum?  I would love to know about your experience if you would kindly leave a message in the comments section below.  Many thanks for reading about my visit to the Ohio River Museum and wishing you many Happy Travels!
What to See and What to Do: 
601 Front Street
Marietta, Ohio  45750
Telephone:  740 373 3717
  • Admission Fee:  $7.00 to tour the museum and W.R. Snyder steam powered towboat.
  • Hours:   Saturday from 9:30AM to 5PM, Sunday:  12PM to 5PM, closed Monday and Tuesday, Wednesday – Thursday:  10AM to 5PM;  Please refer to the museum’s website to confirm hours of operation.
  • Amenities:  waterpark, restaurants, group rates, handicap accessible, annual passes, discounts and promotions, attractions, live shows, rides, lego minilands, movies, gardens,
  • Length of Visit:  Prepare to spend 1 – 2 hours, especially if you plan to tour the W.R. Snyder steam powered towboat.
  • Tips for Your Visit:  Wear comfortable shoes.  The visit to the W.R. Snyder steam powered towboat may require some agility to enter, be prepared.
Where to Stay: 
101 Front Street
Marietta, Ohio  45750
Telephone:  740 373-5522

Where to Eat:

Boathouse BBQ
218 Virginia Street
Marietta, OH  45750
Telephone:  740 373 3006

You have to try the Pulled Pork Mac & Cheese!  Amazing!

What to Read: 

  • A Guide to Historic Marietta Ohio, by Lynne Sturtevant

The Barn Inn in Amish Country, Ohio

Mom and I planned a long weekend in Holmes County, Ohio and it would be my first visit to learn more about the Amish community.  We agreed to stay at the Barn Inn Bed and Breakfast in Millersburg as Mom had stayed there in the past.  She explained that the owner had grown up Amish and decided to leave as an adult.  With her knowledgeable insight, we would learn more about the Amish customs, culture and religious practices.

After driving a couple of hours out of Columbus, we finally arrived at The Barn Inn, easy to find with its beautiful barn red exterior. Stepping inside, I was amazed with the open floor plan and rustic design   The upstairs bedrooms can be accessed by stairs that follow the edge of the large room.  We reached our respective rooms and unpacked before wandering the beautiful grounds.

At the time of check-in, we learned about the resident goat and llama.  Of course, I couldn’t wait to visit the dynamic duo within the enclosed fence.  We made a quick stop before driving into town that afternoon.

The hotel staff is extremely knowledgeable with a list of great recommendations for the area.  We requested a restaurant for later and some options for shopping the next day.   I was interested in booking a horse and buggy ride over the weekend while Mom inquired about the bakeries.

We walked the surrounding grounds which pristinely manicured.  A path led to the garden where we found a darling gazebo and small pond.  I imagined that this was the perfect spot for weddings, special events and prom photos.

The fountains scattered within the property are well-maintained.  Sitting next to the trickling water was relaxing and therapeutic.

Mom and I had a wonderful day in the surrounding Amish towns outside of Millersburg.  We shopped for baked goods and unique grocery items such as Nehi Peach soda. We wanted to travel back to the bed and breakfast before dark so we could enjoy sitting on the deck and turning in for bed early for a full day.

I slept so well the previous night and loved the beautiful room set up….very Fixer Upper.

In the morning, we met Michelle, the Inn-keeper.  Over breakfast, she presented the highlights of Holmes County, an overview of Amish traditions and a list of places to visit.

Breakfast included homemade French Toast, breakfast casserole and a side of oatmeal.  Such an incredible selection as guests could also order eggs, bacon or sausage.

Where my seat was located, I could see the beautiful stone fireplace that was the gorgeous centerpiece of the great room.

Before checking out of The Barn Inn Bed and Breakfast, I toured the upstairs of the property.  What a great view from the second level where there was so much space with additional rooms and public space.

The Barn Inn is an historic Bed and Breakfast that offers next-level service from its gourmet, scratch-made breakfasts and homemade country-style dinners, some of their famous meals include stuffed French toast and stick-to-your-ribs casseroles.  From the beautiful accommodations, peaceful property with walking paths and the exceptional service, The Barn Inn Bed and Breakfast is the perfect location to explore Holmes County, Ohio, the largest Amish community in the United States.

Where to Stay:

The Red Barn Inn Bed and Breakfast
6838 Co Rd 203
Millersburg, OH 44654
Telephone: 877 674 7600

North Market in Columbus, Ohio

North Market in downtown Columbus was only a twenty minute drive from my home in Dublin.  Aside from finding parking, the process was pretty easy and well worth the time.  With my shopping list in hand, I was excited to try a new recipe where I needed to pick up some exotic spices, saffron and sumac.

Established in 1876, North Market was celebrating its 140th anniversary this year.   When the market first opened the area had not been surveyed so it was set up on an unkempt cemetery that had been abandoned on a site west of Second Union Railroad Station.  The primary transportation into the market was by train and the conditions were dirty and caused traffic congestion that could last for hours.   Luckily, this was not the case as I found a parking spot in the nearby lot.

The only traffic jam I found was a group of shoppers that had stopped forJeni’s Ice Cream, just inside of the door.  With North Market Spices close by, I purchased the saffron and sumac then continued to follow the crowd counter-clockwise for sushi from Nida’s and soft tacos at Dos Hermanos.

The history of North Market is quite fascinating.  As the city grew in size and wealth, city officials commissioned Daniel Hudson Burnham to design and build a grand shopping market. They were relying on Burnham to create a space that would rival the spectacular European markets and artistic cityscapes that he had once created for Chicago and D.C.

Burnham’s Union Station opened in 1897 with the arcade opening a couple of years later.  Built in the Beaux-Arts Classicism style, the station welcomed more than 160 trains each day as thousands arrived for shopping, government, business, tourism and education.

Electric street cars replaced the trollies bringing in another 80 million to Columbus each year.   The beauty of this place put Columbus on the map as “the most brilliantly illuminated city in America.”   Business was booming and the surrounding markets flourished.  Downtown Columbus became one of the most sought after real estate locations in Ohio.

The opulent North Market Historic District was a result of Ohio’s booming manufacturing. Farming was on the rise and the transportation of goods by the railroad added to the state’s prosperity.

By WWII, the North Market and surrounding area saw a decline as manufacturing began to weaken. Trains no longer brought visitors as cars became more accessible and by 1970, the arcades and businesses were closed and boarded up.  North Market was all that remained of the several markets within the city and eventually, it would also result in decline.

A non-profit organization, North Market Development Authority, was eager to restore the market, raising over $5 million dollars to rebuild this landmark.   Restaurants such as Martini’s and the Japanese Steakhouse began to open on High Street along with the addition of the Columbus Convention Center.    Today, North Market includes over thirty vendors, once again bringing visitors to the downtown area.

Among the vendors that I visited while exploring North Market include:

Spices Limited North Market:  Welcome to North Market Spices, your destination for the perfect flavor. Spices Ltd. was conceived over lunch at North Market. We envisioned a place with a wide variety of the highest quality spices. Spices that make cooking creative, fun and delicious. That’s why, when you need the perfect spice to enhance any dish, you’ll find it at Spices Ltd.   Website:  https://northmarketspices.com/

Firdous Express:  Welcome to Firdous Express we are a quick-service restaurant. Offering a wide range of Mediterranean ingredients. From fresh tabula, creamy hummus with a hint of fresh garlic, crispy falafel, tender shawarma, and delicious baklava. We focus on providing our guests with great food, excellent customer service and lots of smiles.

Nida’s Sushi:  Nida Perry, a native of Thailand, has brought a love of food and entertainment to North Market. Bringing the delicious cuisine of her childhood to the residents of Columbus, Nida includes the best of Thai cuisine, with accents from Japanese, Vietnamese, and Western traditions. From the crisp fresh spring rolls, to the tangy tom yum soup, to the sweet and spicy curries, our kitchen prepares each signature dish with exotic spices and herbs. Each bite bursts with flavors of fresh lemongrass, ginger, coconut milk, and Thai basil. The sushi bar offers the freshest seafood in both traditional and specialty maki rolls, sashimi, and nigiri. 

Lan Viet Market: The Le family started Lan Viet Market downtown in 2010 with the desire to bring a part of our culture to our community. From steaming noodle soup (pho), crispy sandwiches (banh mi), refreshing spring rolls, to sizzling noodle and rice bowls; we serve authentic and delicious food that is inspired by the culture and the history of  Vietnam. Our food is made to order from the freshest ingredients and has the perfect combination of savory, sweet, and spicy. Come try out a piece of our culture!

Bubbles:  At Bubbles we offer a variety of organic cold-pressed juices, whole fruit smoothies, bubble teas, and açaí bowls. We strive to please each and every customer with our fast service and exceptional customer service.  Website:  https://bubblesteacompany.com/

Sarefino’s:  If you want the kind of pizza described by our East Coast Customers as “the best pie in town”, visit our North Market location right next to Pastaria Seconda and try a slice. Yes – this is the best New York-style pizza in Columbus! We hand toss every pizza and serve it pie-shaped by the slice daily. Favorites include pepperoni, cheese, and a mouthwatering veggie pizza with spinach, artichokes, and roasted red peppers. You can also call and order a whole pie for pickup.  https://www.pastarianorthmarket.com/sarefinos-pizzeria-italian-deli/

Pastaria Seconda: Located in the North Market, we have three restaurants and a catering service to bring you the finest in Italian foods. Pastaria was opened by founder Don Ziliak in 1993. We specialize in true scratch cooking and our daily lunch offerings have made many loyal customers. Stop in and try our chicken Parmesan, have a ginormous slice of 3 cheese lasagna, or for the more sophisticated pallet, try our artichoke and Gorgonzola cream sauce! Right next to our flagship store in the historic North Market is where you will find Pastaria Seconda which specializes in fresh raviolis, fresh cuts of pasta and homemade sauces, all prepared fresh daily. Let us tempt you with our Raviolis that you can take home and make for dinner: Lobster, Smoked Mozzarella, Black Bean, and Butternut Squash are just a few of the over 20 ravioli fillings offered daily. Website: https://www.pastarianorthmarket.com/

Stauf’s Coffee Roasters:  Stauf’s Coffee Roasters, founded in 1988, is Columbus’ original cafe and roastery. We always endeavor to provide the best and freshest coffees hand-selected from over 20 countries of origin. We think you’ll believe us when we say that the proof is in the cup!  Website:  https://www.staufs.com/staufshomepage

Flavors of India:  Established in 1991, Flavors of India is one of the oldest merchants at North Market. This family-run business will have you feeling like you are a part of the family.  Serving you home-style Northern Indian cuisine made with freshly sourced ingredients each morning, Flavors of India incorporates healthy herbs and spices (turmeric, coriander, ginger, and garlic) in each dish offering truly authentic flavors of India.  Offering Vegan and Gluten-Free options. 

Dos Hermanos:  Dos Hermanos has a true passion for sharing authentic Mexican food. While visiting the North Market you may find us hand rolling and steaming Tamales, scooping fresh Avocados for our guacamole, or slow cooking our Barbacoa for Tacos. We often use ingredients that we source from local markets and other small business owners. Website:  https://eatatdos.com/

Brezel:  Brezel is a gourmet pretzel company specializing in hand-rolled Bavarian-style pretzels and pretzel products in a variety of flavors. If you prefer the classic or something more unique, we’ve got you covered. With 40+ flavors, we make a flavor for every taste bud.  Website:  https://www.brezelpower.com/

Jeni’s Splendid Ice Cream: This is where Jeni began making the ice creams that The New York Times called “worth the drive to Ohio” and Time magazine called “the best in America.” When Jeni opened in 2002, Jeni could be found making and selling all the ice creams herself behind two dipping cabinets. Today, Jeni continues to draw inspiration from the merchants, food, customers, and overall vibe of the historic city market. She’s often there for events—and to shop for ingredients to use in her home and work kitchens. Website:  https://jenis.com/blogs/scoop-shops/columbus-oh

Some of the shops I will miss….

Little Eater…I loved their many healthy salads!

North Market Poultry and Game…fresh beef and chickens;  It was the first time I had bison!

The Fish Guys – sushi grade tuna…need I say more?

Pistacia Vera – cute, little, delicious desserts!

Destination Donuts – the glazed and chocolate glazed were my favorite….

Katzinger’s Little Deli – will miss their amazing salads and pickle

*Information regarding each vendor has been copied from The North Market Website.

I’m sure that since my last visit, there are several new vendors, so I look forward to a future trip to Columbus where I can eat my way through North Market.

Have you visited North Market in Columbus, Ohio?  What was your favorite vendor?  I would love to hear about your experience if you would kindly leave a message in the comments section below.  Many thanks for reading about my day trip to North Market and wishing you many Happy Travels!

What to See and What to Do:

North Market Columbus
59 Spruce Street
Columbus, OH  45215
Telephone:   614 463 9664

Where to Stay:

Moxy, Columbus Short North
808 N. High Street
Columbus, OH  45215
Telephone:  888 861 8331

Where to Eat:

North Market Eateries

  • Firdous Express
  • Nida’s Sushi and Thai
  • Lan Viet Market
  • Bubbles
  • Sarefino’s
  • Pasteria Seconda
  • Dos Hermanos
  • Brezel
  • Jeni’s Splendid Ice Cream

What to Read:

North Market Cookbook

Photo Guide to Columbus:

  • Bicentennial Park
  • Franklin Park Conservatory
  • German Village
  • Hayden Falls Park
  • Inniswood Metro Gardens
  • Ohio Statehouse
  • Scioto Mile Promenade
  • Short North Arts District
  • Stroll through the stalls of North Market for amazing photos!

Cincinnati’s Roebling Bridge: The Inspiration for NY’s Brooklyn Bridge

Strolling towards Smale Park from The Banks, I was happy to learn that the Roebling Suspension Bridge would be reopening.  Having been closed for 14 months for renovations, the opening date had been pushed back several times.  Luckily, pedestrians could cross, but this was going to change the traffic pattern for downtown, just in time for Opening day.

The Roebling Suspension Bridge (originally named the Covington and Cincinnati Bridge) is a Cincinnati Landmark and one of five bridges that cross the Ohio River. Each bridge is unique in its own right, but this 1,057-foot span was once the longest suspension bridge in the world.

As Cincinnati continued to grow as a port city, the addition of ferries and riverboats connected the north and south shores of the river.  At one point there were five ferries that crossed the Ohio.  Bridges were becoming inexpensive to build which resulted in the number of ferries to disappear.  Anderson Ferry is the only ferry that continues to operate on the West Side of Cincinnati.  While living in Delhi, I used the Anderson Ferry to reach northern Kentucky.  With winding roads traveling the hill, within minutes I could reach the airport.

The Roebling Suspension Bridge was the first of the five bridges to cross the Ohio River from Ohio into Kentucky, but not without its controversy.  In a time where steamboats transported goods from one place to the next, the captains and their crew were concerned that the bridge would interfere with their livelihood, especially during the seasonal floods.

From politics to economic challenges, the bridge finally opened in 1866 with the help of John A. Roebling, the engineer who created the bridge and Amos Shinkle.  Roebling would later base his design of Cincinnati’s suspension bridge when building the Brooklyn Bridge in New York.

A few years later, a series of cables were added to the bridge to ensure its stability which led to the crossing of streetcars, buses and cars.  Today, commuters span the bridge crossing the Ohio to reach their workplace whether by car, but or by foot. Towboat pilots who “run the bridges”, find the cluster of bridges a bit of a challenge not to make contact with the concrete posts.

The Roebling Suspension Bridge is the oldest bridge that crosses the Ohio River and is the most photographed.  The bridge was designated  a national historic and national civil engineering landmark.

It is amazing to think of the Ohio River’s importance to transportation of goods and people.  While barges, tugboats and steamboats continue to roam its water highway, the bridges that cross this river are well traveled by cars, trains and people connecting each other from one place to the next.

Have you had the opportunity to cross the Roebling Suspension Bridge?  Were you walking?  Where were you going?    I would love to hear your story if you would kindly leave a message in the comments section below.  Many thanks for reading about my love for the Roebling Bridge and wishing you many Happy Travels.

What to See and What to Do:

Roebling Suspension Bridge
Downtown Cincinnati, OH

Where to Stay:

AC Hotel by Marriott Cincinnati at the Banks
135 Joe Nuxhall Way
Cincinnati, OH 45202
Telephone:  513 744 9900

Where to Eat:

Moerlein Lager House, Microbrewery and Restaurant
115 Joe Nuxhall Way
Cincinnati, OH 45202
Telephone:  513 421 2337

I ordered the Chef’s Charcuterie and the Fried Pickles as I enjoyed a flight of beers.

What to Read:

  • The Ohio Bridge:  Cincinnati’s Roebling Suspension Bridge, 1846 – 1939, by Henry R. Stevens
  • Uncle Tom’s Cabin, by Harriet Beecher Stowe
  • Babbitt, by Sinclair Lewis
  • Back Street, by Fannie Hurst
  • The Frontiersmen, by Allan W. Eckert
  • Beloved, by Toni Morrison
  • Cincinnati, by Lee Davis Willoughby
  • Queen City Jazz, by Kathleen Ann Goonan
  • The Cincinnati Red Stalkings, by Troy Soos
  •  The Jazz Bird, by Craig Holden
  • Dead Witch Walking, by Kim Harrison
  • No Police Like Holmes, by Dan Andriacco

Disclosure:   Please refer to our blog disclaimer tab for more information.

Carrying On Family Traditions at Young’s Jersey Dairy in Yellow Springs

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I have been visiting Young’s Dairy in Yellow Springs, Ohio as a child as far as I can remember.  It was always a special day when we would hop into the car and take a ride for some ice cream and to see the animals on the farm.  The tradition continues for the 1.4 million visitors making their own fond memories of visiting Young’s Dairy and the little red barn that started it all.

The story begins in 1869 when the red barn was built on the track of land that once belonged to the relatives of the Young Family.  After the second World War, Hap Young farmed the land raising both hogs and cows.  By 1958, they were selling milk to local residents and in a couple of years they were serving homemade ice cream.

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In 1960, they opened their first dairy store.  Over the years the dairy has expanded to include a bakery and a restaurant.

What I love about Young’s Dairy is their focus on families making memories and having fun during their visit.  Starting in 1993, a miniature golf course was added, followed by a driving range in 1995 and finally the batting cages just a year later.

Additional children’s activities were added for the smaller kids with the most recent addition including the Cowvin’s Kiddie Corral.

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Open all year around, fall is one of the best times for family fun at Young’s.  There is a corn maze, wagon rides and a pumpkin patch where visitors can select their own pumpkin.   And of course, there is springtime, where the new addition of kids (baby goats) and calves are an exciting sight to see.

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One could spend a full day with all of the activities, food and sights to be explored at Young’s Dairy.  Take time to visit the petting zoo to see the dairy cows and goats.  And while you are enjoying a fun-packed day, don’t forget to save room for some ice cream.

Have you made memories at Young’s Jersey Dairy?  What are some of your favorites?  I would love to hear from you if you would kindly leave a message in the comments section below!  Many thanks for reading my blog!

What to See and What to Do:

Young’s Jersey Dairy
6880 Springfield-Xenia Road
Yellow Springs, Ohio 45387
Telephone: 937 325 0629

  • Admission Fee:  There are additional fees for the kids’ activities, so check the website for the most up-to-date rates.
  • Hours:   The restaurants and activities are open at various times of the day, so refer to the website for the current hours of operation.
  • Amenities:  The Dairy Store, The Golden Jersey Inn, Udders & Putters Miniature Golf, picnics, catering, batting cages, driving range, kiddie corral, birthday parties, food truck, petting area, various events
  • Length of Visit:  Minimum of 1 hour depending on the activities
  • Tips for Your Visit:  Check the website to confirm the hours and fees for the activities.

Where to Stay:

Mills Park Hotel
321 Xenia Avenue
Yellow Springs, OH  45387
Telephone:  937 319 0400

Where to Eat: 

Young’s Jersey Dairy, The Golden Jersey Inn
6880 Springfield-Xenia Road
Yellow Springs, Ohio 45387
Telephone: 937 325 0629

MaMa’s Homemade Chicken-n-Dumplin’s is my favorite item on the menu.  Made with creamy chicken and dumplings, it is served over homemade lumpy mashed potatoes.   During my visits to Young’s, I can’t pass up the opportunity to save room for ice cream and my favorite sundae is “The Buckeye”:  Chocolate Peanut Butter and Peanut Butter Cup ice cream with peanut butter & hot fudge toppings, real whipped cream, Reese’s Pieces and a homemade Buckeye.  So rich and extraordinary!

 

Gervasi Vineyard, Canton, Ohio

After spending the morning and early afternoon at Stan Hywet Home and Gardens, I was excited to visit Gervasi Vineyard in the neighboring city of Canton.   Located in the heart of town, the entrance of wrought iron and stone welcomed me to a small Italian-like village where I found several fabulous restaurants, a AAA Four-Diamond boutique hotel and award winning wines.

I began my tour of Gervasi Vineyard at The Crush House which is located at the back of the property.  I was pleasantly surprised by the stylish restaurant and tasting room which was energetic, upbeat and full of conversation.

Not long after I had been seated, Nick, the wine bar expert behind the counter, stopped by to introduce himself and handed me a menu.   I told him I was interested in a wine tasting and a small meal to tie me over for dinner.  I watched as he efficiently checked on his customers, provided a brief overview of their next wine tasting and delivered their meals so effortlessly.

With so many available wines at Gervasi, I was relieved that they provided a predetermined tasting that coincided with my favorite wines.  I wanted to try a mix of the vineyards reds and whites and decided to order the Vintner’s GV Tour, referred to as their “grand tasting experience”.

While the Crush House Burger with Gorgonzola cheese and bacon was tempting, I knew I would be eating in a couple of hours and noticed the Formaggio and Salami Plate.  Offering a generous amount of meats and cheese, along with additional condiments, I knew this would be enough to satisfy me until dinner.

The charcuterie plate arrived and the presentation was elegant and inviting.  I could smell the tartness of the mustard and the fruitiness of the marmalade.  The cheese had a smoky taste and smooth texture paired with  the full flavor of the stone grain mustard, they married perfectly with the selection of meats.  The combination of prosciutto and blue cheese was super rich, creamy and absolutely delicious.

My first sample of six wines was the Floretto which has a light taste with a little sweetness.  I could smell the green bell pepper and taste a hint of lime.  The name, Floretto, means “little flower” in Italian and  this wine had a nice finish.

Gervasi’s Pinot Grigio, Lucello is a tart wine and very acidic with the flavor of green apple.  I enjoyed the crisp, clean taste of this wine.

I had just recently begun adding the chardonnay to my selection of wines at home to pair with salty and buttery foods.  I enjoyed drinking the Ciao Bella with the cured meats offered with my formaggio and salami plate and decided to purchase a bottle to enjoy at a later date.

Bellina is Gervasi’s white wine that is aged in oak barrels and I enjoyed the wine’s smooth finish.   Nick asked if I could detect the flavors of banana and toffee, and I supposed the buttery taste could have been toffee, but I did not recognize the banana.

The Red San Gervasio is the vineyard’s merlot and one of my favorite wine varietals to drink with rich foods, to add to sangrias and to sip through the long winter nights.  I liked this wine’s smooth, even texture and taste and knew that it would pair with practically most of the meals I enjoy.

With a little blue cheese left on my plate, I sampled the Nebbiolo which was the perfect combination due to their earthy flavors.  The Nebbiolo is perfect with fatty meats such as spicy beef short ribs and has a floral tone of violet.

Nick explained that the vineyard was currently out of their Lascito and Passione wines, which are grown and produced on their estate.  I was looking forward to the Barolo as this is one of my favorite Italian wines.

My next wine Abbraccio had won several awards at the Finger Lakes International Wine Competition to include 2016 Best in Class and 2016 Double Gold.  Abbraccio, meaning “embrace” in Italian, is a full-bodied wine with bold layers of black cherries, black currant and subtle notes of plum.

My wine tasting was complete, but I added a couple of samples before visiting The Bistro, Gervasi Vineyard’s outdoor casual restaurant.    I decided on a glass of Barbera, a spectacular red wine and then added a sample of Sognata, the winery’s fabulous dessert wine that tasted like apple juice.  This wine won the 2016 Director’s Choice Award for the Best Dessert Wine from Ohio Wines and I purchased a bottle to enjoy as an after dinner drink.

It just so happened that the couple sitting next to me at The Crush was also at the Bistro.  I absolutely love that wine brings people together.   I had the pleasure of meeting Mike and Cathy who had just started dating within the last six months and we decided to order a drink together before finding a place along the lake.  The weather was perfect on this early evening and seats were filling up fast.  We placed our orders and enjoyed a few moments of people watching before our meals arrived.  The pizzas were spectacular and soon I had to start making the trek back to Columbus with a stop in Mansfield for one last winery for the day.

I had learned earlier that the Gervasi estate grows six acres of their own varietals so I took a moment to walk  among the grapes that would soon be ready for harvest.  Ripening under the summer’s hot sun, the vines were full of plump fruit and looked as though they were ready to be picked.

I was sad to leave because Gervasi Vineyard is an impressive winery that offers a wide range of services and activities.  Conveniently located off of .I-77, the winery is 20 minutes south of Akron.  The Crush House is open for both lunch and dinner, seven days a week and provides tours at noon, 1 o’clock and 2.  I could have easily spent the day here.

Have you had the opportunity to explore Gervasi Vineyard?  I would be happy to hear about your experience if you would kindly leave a message in the comments section below. Many thanks for reading about my afternoon at Gervasi Vineyard and wishing you many Happy Travels!

What to See and What to Do:

Gervasi Vineyard
1700 55th St. NE
Canton, OH  44721
Telephone:  330 497 1000

Where to Stay:

The Villas at Gervasi Vineyard
1700 55th St. NE
Canton, OH  44721
Telephone:  330 497 1000

Where to Eat:

The Crush House at Gervasi Vineyard
1700 55th St. NE
Canton, OH  44721
Telephone:  330 497 1000

I felt as though I was dining at an Italian villa.  The food was spectacular and the location superb.  I ordered the meat and cheese plate for dinner and enjoyed a wine tasting of Gervasi Vineyard wines.

Books to Read:

  • Wicked Akron:  Tales of Rumrunners, Mobsters and Other Rubber City Rogues, by Kymberli Hagelberg
  • Lost Akron by Mark J. Price
  • Goosetown:  Reconstructing an Akron Neighborhood by Joyce Dyer
  • The Rest is History:  True Tales from Akron’s Vibrant Past by Mark J. Price
  • If Looks Could Kill by M. William Phelps
  • Mafia Cop Killers in Akron: The Gang War Before Prohibition by Mark J. Price
  • The Last Runaway by Tracy Chevalier

Photo Guide to Akron/Canton: 

  • Cuyahoga Valley National Park
  • Northside Arts District in Akron
  • Luigi’s Restaurant at Lock 3 Park
  • 750ml wine bar in Pilgrim Square, recommended by Wine Spectator
  • Chill Ice Cream for exotic flavors
  • Blu Jazz Club for its history (performers include Dizzy Gillespie, Louis Armstrong and Ella Fitzgerald)

Voted Best in Ohio! The Winery at Versailles

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Surrounded by cornfields in all directions, a white modest barn houses one of the largest producers of wine in the state of Ohio, The Winery at Versailles, the home of Rodeo Red.

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Stepping inside the winery, the gorgeous, Italian farm setting is accented with oak barrels and high ceilings.  The tasting room is beautifully laid out with bottles of wine and accessories displayed along the perimeter.  The open-style, tasting room has exposed beams, rustic posts and several round tables covered in black table cloths.

With a history connected to Annie Oakley, this winery has over twenty-five wines available for tasting.

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A young attendant provided me with a tasting menu and explained that their tastings are five one ounce samples or two ounces which also included a complimentary wine glass.  The wide range of wines made my decision difficult, but I decided on a diverse selection of red and white, both dry and sweet.

I submitted my list which included the Merlot, the Darke Red, Peach Mist, Rodeo Red and the Schwaartzbeeran.  Within a few moments my plastic tray arrived with the wines arranged from dry to sweet, starting with the Merlot.

Deep red and rich in color, this wine had a very robust body with a hint of oak.  I imagined it would be spectacular with a juicy steak or roast.  The cost of this wine is $15.99 per bottle.

Darke Red, named after the county from where it was produced, is a chilled red wine and I find it exceptionally refreshing.  It is a semi-dry wine and is a “blend of Chambourcin, Chancellor and Foch (grapes) to create a rich, fruity and hearty bramble-berry and textured oak flavor”.  The cost of this wine goes for $9.99 per bottle.

The Peach Mist was one of my favorite surprises on the wine list.  It was tart, but had an elegant taste, similar to a sweet tart or a Smarties candy.  “Well ripened juicy peaches give this sparkling wine a sweet yet soft and refreshing finish.  Perfect when chilled ice cold on a hot summer day!  Makes a fantastic peach Mimosa!”  $13.50

Rodeo Red:   This is an “all-time best seller here at the winery. Made from a blend of Concord and Niagara, this is the ultimate party wine.  One of our “Celebration of Country Life” series.”  Personally, all I can taste is fabulous grape juice.

Schwartzbeeren is one of The Winery of Versailles’ dessert wines and after having read the description, I had to try it.   “What can you say about a wine that tastes like blackberry pie in a glass? Made from 100% blackberries, this dessert wine can be warmed, poured over ice cream, or served just as a dessert itself.” IMG_9214

Nothing makes me happier than learning that a business gives back to its community.  I noticed in the list of wines, there are specific selections where proceeds are given to support some of the local charities.  The new Freedom wine is “a sweet white late harvest Riesling blend with notes of tropical fruit and a rich honey finish”.  This wine was named in honor of those men and women who have dedicated their lives and service to our country.  A $2 donation will be set aside for each sale of Freedom and donated to an incredible organization, Honor Flight – Dayton.  This non-profit group is dedicated to helping WWII, Korean and Vietnam war veterans and terminally ill veterans visit their national monuments in Washington DC.

A donation of $2 per bottle of Hope Whispers, a Riesling style wine with a soft pink hue, will be donated to Wayne Health Care Cancer Center in Greenville in support for breast cancer. This bottle sells for $14.99.

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I was elated when I learned that Carlena Sneed, events coordinator for The Winery at Versailles, had a few moments to chat about the winery.  She is a cheerful, enthusiastic young lady with a personality that lights up the room.  She provided me with a brief overview of the winery’s operations, the events that they host and how much she loves working for Mike and Carol Williams, the owners.

Not familiar with the wine season, I wanted to know when Ohio grapes are harvested.  I learned that the vineyards are at their peak in August or September and then shortly thereafter they are ready for reaping.   Since most of the grapes for their wines are grown here, they can produce about 100,000 bottles in the course of one year.  They also supply bulk juice for close to 70 wineries in the United States. Carlena mentioned that they grow the Steuben grapes that taste just like cotton candy off of the vine.

The winery hosts several events over the year.  In the spring the winery sponsors an Adult Easter Egg Hunt, where there is music, wine, random prizes and items for auction.   During the fall season, there is the annual Sips and Sounds event, full of wine and music.  Each weekend during the summer, the Winery at Versailles holds their Thrill to Grill restaurant style meal which includes a selection of one of five meats for grilling, potatoes, vegetables and a dessert for $60 per couple.  This also includes a bottle of one of the winery’s many delicious wines.

There is so much to love about the Winery at Versailles, and besides the wine, I admire the owners, Mike and Carol Williams for their strong sense of family.  After their daughter moved to Ohio, the Williams’ moved from Wilcox, Pennsylvania to be closer to her and their grandchildren.  They were excited to open another successful winery which brought them to their current location in Versailles, a property once owned by the aunt of Annie Oakley.

The names of some of the wines are drawn upon a horse theme or are named after one of their children or grandchildren.  I was drawn to the Lucia wine, named after their granddaughter, bottled in an elegantly twisted glass container.  The cute pink label is bejeweled and is perfectly designed to represent breast cancer survivors.

It is no surprise that The Winery at Versailles was voted as one of Ohio’s Best in 2016. Their wines are fabulous, the location is beautiful and the staff are outstanding.  And if having one winery was not enough, Mike and Carol will be keeping busy this summer as they open The Winery at Hunter’s Valley, their newest location in Liverpool, Pennsylvania.  Although the winery itself is smaller, it sits on 120 acres of vineyards along the Sesquahanah River.  A four and a half hour drive from Pittsburgh, the property provides million dollar views of the river, nestled in the Appalachian Mountains.   As the Williams family continue to put their faith in God above all else, treat their employees like one of their own and generously give back to their community, it certainly has proven to bring them success.

If you have had the opportunity to visit The Winery of Versailles, I would love to hear about your experience if you would kindly leave a message in the comments section below!  Many Thanks and Happy Travels!

What to See and What to Do:

The Winery at Versailles
6572 OH State Route 47
Versailles, Ohio  45380
Telephone:  937 526 3232

  • Hours: The winery is open from 10 AM to 6 PM on Monday through Wednesday and from 10 AM to 8 PM on Thursday and from 10 AM to 9 PM on Friday and Saturday.  The winery is closed on Sunday.  Hours are seasonal and are subject to change.  Please refer to the winery’s website for any updates to its hours of operation and schedule of events.
  • Amenities:  Weekend entertainment, dining, wine tastings, outdoor seating, online shopping, wine, private events and scheduled events
  • Tips for Your Visit:  During the nights when the winery provides entertainment, wine tastings may not be available.  As always, please drink responsibly.

Where to Stay:

The Inn at Versailles
21 West Main Street
Versailles, OH  45380
Telephone:  937 526 3020

Where to Eat:

Michael Anthony’s at The Inn at Versailles
21 West Main Street
Versailles, OH  45380
Telephone:  937 526 3020

I have visited Michael Anthony’s several times and cannot bear to order anything else but the Fettuccine Della Casa, the house pasta cooked with crispy bacon, peas, Parmesan cheese and cream. The portion size is extremely generous and I have been known to eat the whole dish in one seating or save it for a couple more days for leftovers.

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Enjoying Some Wine Therapy at the Magical Myrrdin Winery

Several Ohio wineries exist around Lake Milton, but only a few can compete with the ambiance and gorgeous lake scenery at Myrddin Winery.  Myrddin is Welsh for Merlin and as I approached the lovely winery within the wood, it seemed quite possible that  sprites and fairies could magically appear to land on my shoulder.

The winery’s slogan is “Wine, Water, Woods and Wildlife”, and I was definitely surrounded by all four, starting with wine.  With so many lovely selections, I started with the dry reds sampling the Pendragon, a blend of Cabernet Sauvignon, Corot Noir, Noiret, Marquette and Cabernet Franc.  The blend was exceptional with a perfect balance that gave this wine a smooth finish.

Taliesin is a blend of two of my favorite wines, Cabernet Sauvignon and Malbec, another perfect blend to add to my wine collection.

Sorcerer’s Red was my third selection, which is a sweet wine produced from Concord grapes, which tasted more like grape juice than wine.  Since most of my friends like the sweet wines and I enjoy drinking them cold on a hot summer day, I purchased couple of bottles to break open in a couple of months.

My final sample was the Port wine made from the Frontenac varietal and I agreed that this would be a great after dinner drink with some dark chocolate.   Put another bottle on my tab please.

It was a beautiful afternoon and the sun was beginning to set on Lake Milton, so I ordered a glass of Taliesin so I could sit outside and enjoy the soothing shade of the forest.  I watched squirrels chase each other from one tall tree to the next and the chirping conversation of birds perching on a nearby tree limb.  Enjoying the view of the lake, I could hear the gentle lapping of water teasing the shore as I sipped my glass of wine.  Nature is great for the soul and wine therapy could not get much better than this.

Do you have a favorite Ohio winery that recharges or relaxes you?  I would love to hear about the winery that re-energizes you if you will kindly leave your recommendation in the comments section below. Many thanks for reading about my quick stop at Myrddin Winery and wishing you many Happy Travels!

What to See and What to Do:

Myrddin Winery
3020 Scenic Dr.
Berlin Center, OH  44401
Telephone:  330 654 9181

Myrrdin Winery opened in 2004 and is owned and operated by Kristofer and Evelyn Sperry.  The varietals used to produce their fabulous wines include Buffalo, Concord, Noiret, Seyval Blanc and Zweigelt.  The winery’s location is perfect for boaters who can access Myrrdin’s dock.  Visit Myrrdin Winery’s website for upcoming special events as well as their entertainment listing.

Where to Stay:

Bella Fattoria Bed and Breakfast
14560 Ellsworth Road
Berlin Center, OH  44401
Telephone:  330 720 2544

Where to Eat:

Myrddin Winery
3020 Scenic Dr.
Berlin Center, OH  44401
Telephone:  330 654 9181

Myrddin Winery offers a wide selection of appetizers as well as pizzas, salad, soups and sandwiches.  Save room for dessert!

Beautiful Rural Winery in Ohio: Olde Schoolhouse Vineyard & Winery

I narrowly escaped a torrential downpour as I entered the charming Olde Schoolhouse Vineyard and Winery in Eaton, Ohio.  I took the last open stool in the corner of the tasting bar and began to review the wine menu.  A group of regular patrons were finishing up their order for several cases of wine, so I was eager to hear what they purchased.  I knew this would be a great start for coming up with my list of samples for my tasting.

Olde Schoolhouse Vineyard and Winery is Preble County’s first winery.  Located in the 1890’s brick Oklahoma Schoolhouse Number Four, the beautiful renovations to the property include beautiful rustic golden walls framed with dark trim, floor to ceiling windows, keeping the original stone sills and the  elegantly stained wooden floors.  The result of the restoration was absolutely stunning considering the building had been vacant for over thirty years.

This young winery is already off to a great start winning several awards both in Ohio as well as Indiana.  Olde Schoolhouse won Best Amateur Wine at the INDY International Wine Competition, which was quite an honor and award winning wine maker, Mr. Z was invited to judge the competition the following year.  Another grand accomplishment for Olde Schoolhouse Vineyard was that they were the featured winery at the Ohio State Fair at the Taste of Ohio pavilion.  I was excited to try some of these amazing wines, starting with the Noiret, a gold medal winner at INDY.

  • Noiret: Described as a dry, medium-bodied wine, the hint of oak compliments the smooth texture of the wine.   Priced at $8 per glass or $14.99 per bottle, this wine is rich with color as well as taste.
  • Nightberry is one of Old Schoohouse Vineyard and Winery’s new additions. A lovely blend of semi-dry red wine and blackberry makes this wine perfect for any occasion.  It is described as a fruit forward wine that finishes nice and dry.  Price for a glass is $6 and bottle priced at $14.99.
  • The Riesling is another semi-dry wine, white with a light body.  Surprised by its perfect balance, I tried a sample at the winery’s recommendation and found it to be airy with a classic finish.  A glass of this wine can be purchased at $6.50 per glass or $16.99 per bottle.
  • The Traminette is a popular varietal in Ohio and Olde Schoolhouse took the silver medal at the INDY International Wine Competition. A semi-sweet wine with tropical aromas and flavors, I enjoyed the texture of the wine and would consider it medium bodied.  Perfectly sweet, this wine is priced at $6 for a glass and $14.99 for the bottle.

  • With a hint of cherry, this bronze medal winner, Rebel Red is a fruity blend of Fredonia and Chambourcin grapes. Perfectly priced at $6 per glass or $12.99 per bottle, I knew this would be a hit with my sweet-wine loving friends.
  • The Valvin Muscat, made with a grape similar to the Moscato, will please all wine drinkers who enjoy sweet wines. This Silver Medal winner at the Indy International wine competition would be a great summer wine, chilled and carefully sipped on a hot afternoon.  I learned from another customer that this wine makes an incredible slushie paired with Olde Schoolhouse’s blackberry wine. Winning a double gold award, the blackberry wine is obviously one of the winery’s most popular wines as it was sold out during my visit.
  • My final sample was the Pinkaliciouz, a pretty-in-pink colored wine made of a blend of grapes and berry wine. The wine was priced at $6 per glass and $15.99 per bottle.

Having finished my wine tasting, I ordered three bottles of wine, the Riesling, the Noiret and the Rebel Red and found the perfect spot overlooking the vineyards to enjoy my glass of Noiret.

One thousand grapevines replaced the former pasture in the spring of 2015.  Crops of Marquette and Le Crescent will be ready in approximately four years. This will be a welcome addition to the winery as it continues to grow, producing over 6,000 gallons of wine each year.

History buffs will enjoy some of the memorabilia that hangs from the walls of the winery.  From an annual school photo of children dating back to 1913 to an original Montgomery Seed Company bag, the winery preserves some of Preble County’s historical treasures.

The Olde Schoolhouse Winery is a wonderful place to host an event regardless of whether it is a corporate meeting or a baby shower.   The party room boasts a 53 inch screen television and holds up to 50 guests, while the patio can accommodate 60.  At the time of my visit, the winery was exploring the opportunity of purchasing a food license.  For a list of current events as well as a schedule for their weekend entertainment, The Olde Schoolhouse’s Facebook page is a great way to stay connected.    Their wines are sold at nearly 40 different locations such as Sutton’s Food in Arcanum and Ray’s Wine Spirits and Grille a local restaurant in Clayton.

Have you had the opportunity of visiting Olde Schoolhouse Vineyard and Winery?  What were some of your favorite wines?  I would love to hear about your experience if you would kindly leave a message in the comments section below.  Many thanks for reading about my lovely visit to Olde Schoolhouse Vineyard and Winery and wishing you many Happy Travels!

What to See and What to Do:

Olde Schoolhouse Vineyard and Winery
152 State Route 726 North
Eaton, OH  45320
Telephone:  937 472 WINE (9463)

Where to Stay:

Whispering Oaks Bed & Breakfast
1881 Route 127 North
Eaton, OH  45320
Telephone: 937 456 1121

Where to Eat:

Ray’s  Wine Spirits Grill
8268 N. Main Street
Clayton, OH  45415
Telephone:  937 890 0300

The fish tacos were exceptionally fresh, creamy and full of flavor.  I ordered the asparagus with my entree.

Featured Ohio Winery: Stoney Ridge Winery in Bryan

As I travel down the long graveled drive, coming into view is Stoney Ridge Winery appearing more like a schoolhouse or the church of a small congregation.  The pristine white-sided structure with its red brick addition provides plenty of space for wine tastings, events and an afternoon out with friends.  Located in the rural town of Bryan, Ohio, Stoney Ridge is a sprawling estate with over thirteen acres of vineyards to produce their award winning estate wines.

The winery was first opened by Philip and Pamela Stotz who began planting the vineyard in 1997.  Among the varietals grown here are hearty, French-hybrid grapes that can survive the cold such as the Frontenac, Marechal Foch, Vidal and Vignoles.  While all of their wines are produced here, they purchase a variety of grapes from Lake Michigan to Lake Erie to include Cabernet Sauvignon, Chardonnay, Merlot and Riesling.  The winery provides samples of not only their wines, but handcrafted hard ciders as well.

Entering the Stoney Ridge Winery, my eyes are immediately directed to the beautiful woodwork interior and stunning stone fireplace.  A viewing tower and upstairs loft provides spectacular views of the outdoor landscape.  In front of me is the long, light colored granite bar with plenty of space for a large number of wine tastings.  The winery will be hosting an event for the Humane Society and I have arrived an hour before the occasion begins.

While sampling a few wines, I learned that the Stotz family property offered a local farmer’s market where they first began selling produce from their forty acres.  As their endeavor grew, they planted their first acres of vines in the late 1990s.  Visitors can tour the vineyard on a harvest wagon, enjoy samples of their wine and shop in the gift store for a wide variety of foods, gift baskets and crafts.

Stoney Ridge Winery has a great following with about eighty percent of their business local.   Their best-selling wines include Sweet Barn Dance Red, Sunset Cruise, Stormy Nights and their semi-dry Riesling.  I ordered a bottle of Barn Dance Blush and took a seat at one of the picnic tables by the pond admiring the well-manicured trellis vines in the distance.

Have you had the opportunity to visit Stoney Ridge Winery in Bryan, Ohio?  What was your favorite wine?  I would love to hear about your experience if you would kindly leave a message in the comments section below.  Many thanks for reading about my winery experience and wishing you many Happy Travels!

What to See and What to Do:

Stoney Ridge Winery
07144 County Road 16
Bryan, OH  43506
Telephone:   419 636 3500

Where to Stay:

Colonial Manor Motel
924 E. High Street
Bryan, OH  43506
Telephone;  419 636 3123

Boutique in the heart of downtown Bryan, this motel also includes a complimentary breakfast.

Where to Eat:

Stoney Ridge Winery
07144 County Road 16
Bryan, OH  43506
Telephone:   419 636 3500

Stoney Ridge Winery offers a great selection of flatbread pizzas and appetizers.

Disclosure:   Please refer to our blog disclaimer tab for more information.