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Category Archives: US travel

The Great Smoky Mountains Laurel Falls Hike

4 September 202022 September 2024

Laurel Falls is considered one of the most popular trails at Great Smoky Mountains National Park.  The 2.6 mile round trip paved trail is considered easy and reaches the spectacular 80 foot high falls.   For 50 cents I picked up a self-guided pamphlet which pointed out several places of interest and we set out for the trail surrounded by pine trees and oaks for an enjoyable trek through the mountain wilderness.

There are eleven markers that correlate with the trail brochure and the first stop describes the laurel plant which grows along the path.  During the early summer its blooms range from pink to white.  Rhododendron are also popular along the path displaying larger leaves and growing taller than the mountain laurel.

Having passed through the forest of pine, oak and hardwoods, the topography switched from ridge to ravine.  Here the trail curved sharply with deep drop-offs to the left.  We began to see more rocks and there were several places to take a break along the path.

We regrouped and continued upwards as the trail continued its gradual climb towards the falls.  We crossed over a small creek that trickled down the hill, through large and small rocks providing water to the rhododendron, hemlock and beech plants along the trail.

Soon, there was a break in the trees creating a “picture window” at marker number seven.  The rounded peak in the distance was covered with trees and there was a sharp drop from the edge of the pavement.

The further we continued up the trail, the more contorted the trees became due to high winds, lightning strikes and other severe weather conditions.  Interestingly, the aggressive change in climate does not affect the lichen that attaches itself to rocks and trees.

The pathway changed drastically before reaching the falls.  Steep cliffs dangerously hugged the narrow trail which alerted us that we were nearing our destination.  We began to hear sounds of water rushing from Cove Mountain as we continued our approach and gave a sigh of relief that we had arrived safely.

The double-drop cascade was spectacular as its light spray lit upon our faces cooling us down from the hike.  The rocks were slippery and we moved with caution to allow other hikers to pass by standing in awe of its beauty. We gave ourselves about fifteen minutes to revel in our accomplishment and curiously tested the temperature of the runoff before backtracking towards the trailhead.  It would all be downhill from here.

Have you hiked the Laurel Falls Trail or other trails in the Great Smoky Mountains?  I would love to hear about your experience if you would kindly leave a message in the comments section below.  Many thanks for checking out my hike and wishing you many Happy Travels!

What to See and What to Do:

Laurel Falls
From Sugarlands Visitor Center, turn toward Cades Cove on Little River Road and drive 3.5 miles to the trailhead where there are parking areas on both sides of the road.
Telephone:  865 436 1200

  • Admission Fee:  There is no charge to visit Laurel Falls as it is a part of the Great Smoky National Park.
  • Hours:  The park is open year around, though access to Laurel Falls may be limited during the winter months.
  • Amenities:  Pamphlet for hike ($.50)
  • Scenic View: Spectacular views of Great Smoky Mountains throughout the hike
  • Length of Visit:  1 – 2 hours, depending on whether you can walk up the steep hill
  • Tips for Your Visit:  Wear comfortable shoes for hiking.  Wildlife, such as bears, may be wandering around the property, so be on the lookout and do not approach them.  We like to visit here in the afternoon as the trees provide shade from the warmer weather.

Where to Stay: 

We stayed in a rental through VRBO called the Firefly Chalet.

Where to Eat:

Bennett’s Bar-B-Que
2910 Parkway
Pigeon Forge, TN
Telephone:  865 429 2200

I ordered the Carolina Pork Sandwich and the Salad Bar.

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Harry Potter at Universal Studios

28 August 202022 September 2024

It was a beautiful July day in Orlando and we decided to visit Universal Studios to see the Harry Potter section of the park.  Here  are several photos from our little adventure.  See if you recognize some of these attractions from the park or from the movie.

Visiting Universal Studios’ The Wizarding World of Harry Potter –  Diagon Alley was an entertaining way to spend the day.  From Diagon Alley to Hogwart’s Express, you’ll feel as though you walked onto the movie set.

What to See and What to Do:

Universal Studios Orlando
6000 Universal Studios Boulevard
Orlando, FL  32819
Telephone:  407 363 8000

  • Hours of Operation:  9AM to 9PM, but check their website for any changes and updates.
  • Admission:  Visit their website for discount tickets and multi-day passes.
    • Universal Studios:  $119
    • Islands of Adventure: $119
    • Volcano Bay: $80
  • Tips:  Arrive as early as possible to make the most of your visit.  Wear comfortable shoes.  Purchase your tickets prior to arrival as you will find better deals when buying your tickets in advance.

Where to Stay:

Wyndham Garden Orlando Universal
5855 American Way
Orlando, FL  32819
Telephone:  407 996 8888

Where to Eat:

Butterbeer
Universal Studios Orlando
407 363 8000

What to Eat:

  • Frozen Butterbeer
  • Egg, Leak and Mushroom Pasty
  • Traditional English Breakfast
  • Beef, Lamb & Guinness Stew
  • Fish & Chips
  • Great Feast
  • Loaded Jacket Potato

What to Read:

All of the Harry Potter Books!

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Universal Studios Florida

21 August 202022 September 2024

It was a beautiful July day in Orlando and we decided to visit Universal Studios to see the Harry Potter section of the park and continued to check out additional sections of the park as well.  Here  are several photos from our little adventure.

Visiting Universal Studios, including The Wizarding World of Harry Potter –  Diagon Alley was an entertaining way to spend the day.  From Diagon Alley to Hogwart’s Express, you’ll feel as though you walked onto the movie set.  You can also relive the funny moments of The Simpson’s at the park as well.

What to See and What to Do:

Universal Studios Orlando
6000 Universal Studios Boulevard
Orlando, FL  32819
Telephone:  407 363 8000

  • Hours of Operation:  9AM to 9PM, but check their website for any changes and updates.
  • Admission:  Visit their website for discount tickets and multi-day passes.
    • Universal Studios:  $119
    • Islands of Adventure: $119
    • Volcano Bay: $80
  • Tips:  Arrive as early as possible to make the most of your visit.  Wear comfortable shoes.  Purchase your tickets prior to arrival as you will find better deals when buying your tickets in advance.

Where to Stay:

Wyndham Garden Orlando Universal
5855 American Way
Orlando, FL  32819
Telephone:  407 996 8888

Where to Eat:

Butterbeer
Universal Studios Orlando
407 363 8000

What to Eat:

  • Frozen Butterbeer
  • Egg, Leak and Mushroom Pasty
  • Traditional English Breakfast
  • Beef, Lamb & Guinness Stew
  • Fish & Chips
  • Great Feast
  • Loaded Jacket Potato

What to Read:

All of the Harry Potter Books!

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Hiking Cleveland National Forest in San Diego

14 August 202022 September 2024

It was a beautiful day in San Diego and I had just wrapped up a few meetings and had the remainder of the day off and set out, with my colleague, Peter to hike Cleveland National Forest.  Here are some of the photos of this amazing park.

 

What to See and What to Do:

Cleveland National Forest
10845 Rancho Bernardo Road, Suite 200
San Diego, CA  92127
Telephone:  858 673 6180

Where to Stay:

San Diego Marriott La Jolla

4240 La Jolla Village Drive
La Jolla, CA  92037
Telephone:  858 587 1414
Website:

Where to Eat:

Nozomi La Jolla
4150 Regents Park Row
Unit 190
La Jolla, CA  92037
Telephone:  858 452 7778

My favorite menu item is the Chirashi Salad which is  rice, mixed green salad, cucumber, kaiware, small cut raw fish (tuna, salmon, white fish), octopus and shrimp served with famous spicy sauce for $24.

Disclosure:   Please refer to our blog disclaimer tab for more information.

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Red Brick Tavern in London, Ohio

29 July 202022 September 2024

“If these walls could talk….”   I must have heard this saying at least ten times while I was enjoying a Prime Rib special at the Red Brick Tavern in London, Ohio.

Of course, I agree, but I had not really given it much thought.  The three-story tavern and roadside inn was built by the Minter family in the late 1830s and was a popular stop for Americans in search of opportunities out west.  William and Mary settled here with their nine children in the town they named Lafayette, halfway between Columbus and Springfield.

Most would travel the muddy road known as the National Road which originated from Cumberland, Maryland to include Stanley Watson from Connecticut.  Stanley wed Effa Minter, was given a parcel of land from her father on which the Red Brick Tavern was built in 1836 and was then leased to John McMullen.

Designed in the style of Old English Manor, the Red Brick Tavern originally offered twenty-four rooms for travelers, while the ground level housed the kitchen and dining room.  It was a “reversed L” structure where the front of the building faced the National Road and a narrow section extended along the side street. The third story was the private residence of the family and could be accessed by a stairway with four rooms were located under the gables of the front wing.

According to a placard outside,  the Red Brick Tavern entertained six United States Presidents to include John Quincy Adams, Martin Van Buren, William Henry Harrison, John Tyler, Zachary Taylor and Warren G. Harding.

Eventually the property would revert back to the Minter family in February of 1854 and would be passed on to the next generation where it would become a school and a rental property.  By 1923, the property would no longer remain in the Minter family and would  sold to become a tearoom and restaurant.

Today, the Red Brick Tavern thrives as a restaurant owned by Cris Cummins and Madonna Christy who purchased the property in 2007.

Known for their home cooked meals, local residents fill the dining room for their daily specials and desserts.  I was excited to learn that in addition to dinner rolls, the restaurant also served cinnamon rolls before the meal.

The Red Brick Tavern had come full circle and was once again a restaurant.  I was happy to visit on Friday night for their Prime Rib special that included a side dish, rolls and dessert.

This little historic gem has been a witness to  American history with the building of the National Road and for hosting several Presidents of the United States and now it was going to witness me eat their perfectly prepared, medium-rare steak, followed by a slice of their decadent peanut butter pie.

Have you visited the Red Brick Tavern in Lafayette?   I would love to hear about your experience if you would kindly leave a message in the comments section below.  Thank you for reading about my visit to Red Brick Tavern and wishing you many Happy Travels.

What to See and What to Do: 

Red Brick Tavern
1700 Cumberland Street
London, Ohio  43140
Telephone;  614 200 5447

Go on Friday and/or Saturday night for their prime rib special and save room for dessert!

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Frank Lloyd Wright’s Fallingwater: An Architectural Marvel

15 July 202022 September 2024

 

Entrance to Fallingwater

Frank Lloyd Wright’s designs have had an eminent impact on architecture today.  Although he created over 1,000 commercial and residential blueprints, only half of his ideas were ever constructed.  Considered the father of “organic architecture”, some of his distinguished masterpieces are open to the public, including one of his most notable achievements, Fallingwater.

Having a limited knowledge about Wright and his architectural genius, I set aside some time to learn more about the history and design of this summer home that was built for department store magnate, Edgar Kaufmann and his family.

View from Stop on the Path

When I arrived at the entrance to Fallingwater, I parked the car and made my way to the Visitor’s Center.  My initial plan was to take some photos of the home and then drive towards Rickett’s Glen for an afternoon of hiking.  It wasn’t until I overheard that Brad Pitt and Angelina Jolie had recently booked the site for a private tour, I became a little more intrigued and decided to buy a ticket nevertheless….silly I know, but I am so glad that I did, whatever the reason.

Fallingwater Pathway

I just happened to tag along with a group who would be leaving in about 15 minutes.  I soon learned that tours book up quickly and purchasing them in advance is highly recommended.  I couldn’t believe my luck!  The guide escorted us up the quarter of a mile trail that led to the home where the tour would begin.

Another view of Entrance fountain

Fallingwater is a perfect example of Wright’s trademark style of seamlessly incorporating the aspects of architecture into its natural surroundings.  Prior to entering the home, there is a small, Zen-like fountain at the entryway that sets the tone for the tour.  The unique stonework frames a narrow doorway that leads up to the main living quarters.  It is from this point forward that cameras are not permitted.

Amazing Use of Steel...so natural

Frank Lloyd Wright had already established himself as a renowned architect when Fallingwater was under construction in the late 1930’s.  It was Kaufmann’s son that would be instrumental in the building of the family’s second home.  He had been a long time admirer of Wright’s work and encouraged his father to contact Wright to design and construct their summer house located in Mill Run, Pennsylvania outside of Pittsburgh.

Once the home was completed, it instantly drew attention when it appeared on the cover of Time magazine in 1938.  It has been considered one of Wright’s most monumental accomplishments and may be one of his most familiar.

Larger View of Outdoor Living Space, Fallingwater

The informative tour centered on all of the living spaces of the home, which took a little over an hour.  I had plenty of time to explore the exterior grounds at my leisure and take some photos of the house from various angles.  It was not difficult to notice that the living quarters seem to be suspended over the 30 foot waterfall below without any support.  Frank Lloyd Wright’s ability to make use of a cantilever system intensified the mystique of his construction and minimized unnecessary obstruction of the surrounding landscape.

Stairs to the Falls, Fallingwater

The focal point of Fallingwater is the sizeable waterfall that flows below the property. Frank Lloyd Wright was interested in incorporating the natural falls into the home so that it could be “a part of the family’s everyday life.” A set of red steel stairs lead down to the water from one of the main outdoor living areas, but from this vantage point, the waterfall is difficult to see.

Fountain Entrance at Fallingwater

Frank Lloyd Wright built the home using local Pottsville sandstone from a nearby quarry.  Wright selected his signature Cherokee Red as the color for the steel to add depth to the ochre concrete used throughout the home.

Until 1963, the Kaufmanns used the property as their weekend home.  Edgar Kaufmann, Jr., decided to donate the home to the Western Pennsylvania Conservancy so that the property could be accessible to the public as a museum.  It is estimated that over 120,000 visitors tour the home and the grounds on an annual basis.

Baby Bird in Nest at Fallingwater

I thoroughly enjoyed my visit to Fallingwater.  Frank Lloyd Wright’s dynamic ability to consider his surroundings in his designs are what make him unique and a pioneer in modern architecture.  As I spent time walking, I wondered what elements of the property inspired Frank Lloyd Wright, knowing his deep love and appreciation for nature.

It was then that I heard a faint chirp of a little bird and noticed him on the ledge above me.  As I spotted this nestling so perfectly situated between the sandstone, I knew that at this moment, Frank Lloyd Wright would have been inspired.

Are you a fan of architecture and have a favorite architect? Have you visited other Frank Lloyd Wright homes? I would love to hear your experience if you would kindly leave a comment below!  Happy Travels!

What to See and What to Do:

Fallingwater
1491 Mill Run Road
Mill Run, PA  15464
Telephone: 724 329 8501

  • Admission Fee:  Guided house tours are $30 for adults and $18 for Youth ages 6 – 12; grounds passes are $10 and available at the gate; landscape hike is $12 per person; In-depth tours are available for $80 ages 9 and up; Sunset tours and Brunch tours are $150 per person;
  • Hours:  Daily from 10AM to 6PM
  • Amenities:  Falllingwater Café, bookstore, guided tours, restrooms at the visitor center only
  • Scenic View:  Splendid view of Fallingwater with the falls located beneath the home.
  • Length of Visit:  1 – 2 hours
  • Tips for Your Visit:  Advance ticket purchase is essential for all tours by purchasing online or by phone at 724 329 8501.  Purchase tickets a minimum of two weeks prior to your visit during the busy months of July, August and October. Specialty tours (Brunch and Sunset) sell out early in the season. Allow at least 15 additional minutes for travel due to rural winding roads. No public transportation is provided to Fallingwater. Wear comfortable shoes as there is a considerable amount of walking. Children under six years old not permitted on tour. Photography is not permitted inside of Fallingwater. The best time to visit is late June through early July when the rhododendron bloom.

Where to Stay:

Holiday Inn Express & Suites Donegal
3695 Route 31 East
Donegal, PA  15628
Toll Free Number:  877 859 5095

Upscale Resort:
Nemacolin Woodlands Resort & Spa
1001 Lafayette Drive
Farmington, PA  15437
Toll Free Number 866 344 6957

Where to Eat:

Fallingwater Cafe

Fallingwater has its own cafe which offers delicious sandwiches, salads, fruits and homemade desserts.

Bittersweet Cafe
209 Farmington-Ohiopyle Road
Farmington, PA 15437
Phone Number: 724 329 4411

I highly recommend the Cuban sandwich at this amazing farm-to-table cafe! Serving breakfast, lunch and dinner, this eatery is perfect for a quick bite and checking out the antique shop on the premises!

What to Eat: 

  • Pretzels were brought to Pennsylvania by the German settlers.
  • Philly Cheesesteaks are sandwiches made of strips of steak topped with Cheez Whiz and onion.
  • The Banana Split is said to have been invented in Latrobe, Pennsylvania
  • Hershey’s Kisses
  • Lebanon Bologna made by the Pennsylvania Dutch
  • Apple Butter produced by the Pennsylvania Dutch
  • Utz potato chips
  • Tastycakes
  • Heinz Ketchup
  • Reese’s Peanut Butter Cups
  • Twizzlers
  • Chocolate
  • Scrapple is a meat loaf made of pork scraps and cornmeal.
  • The Arnold Palmer is a drink made of half tea and half lemonade.
  • Pot Pie is another contribution by the Pennsylvania Dutch.
  • Root Beer was invented by Charles Elmer Hires of Philadelphia, PA.
  • Philadelphia Pepper Pot Soup was served at Valley Forge during the Revolutionary War.
  • Funnel cakes
  • Stromboli
  • Shoofly Pie is a pie with the main ingredient of molasses
  • Whoopie Pies are cake cookies with a cream filling
  • Peeps

What to Read:

  • Fallingwater, A Frank Lloyd Wright Country House  by Edgar Kauffman, Jr.
  • Fallingwater: The Building of Frank Lloyd Wright’s Masterpiece by Marc Harshman, Anna Egan Smucker, LeUyen Pham
  • Fallingwater Rising by Franklin Toker

For additional information and sights to see in Pennsylvania, check out the following links!

A Hike of Waterfalls:  Rickett’s Glen, Pennsylvania

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Beach Vibes at Kona Grill, Liberty Center

8 July 202022 September 2024

I decided to spend the day in Liberty Township shopping at Liberty Center shopping plaza.  I found so many amazing boutiques with clothes and beautiful household items.  Some of my favorite stops included Burlap & Birch, Celebrate Local, White House Black Market and Rookwood Pottery.  (Please note that Rookwood Pottery is no longer located at Liberty Township.)

It was a fun day of strolling through all of the different shops and I was growing hungry for lunch. I had noticed Kona Grill.  Besides loving sushi, I think I was more excited about the rooftop seating.  As I entered the restaurant, I was so surprised by the beautiful interior design.

Escorted to the rooftop, I was transported out of Cincinnati and felt that I had arrived in Southern California.  While there were only six booths, there was additional seating to the right to include couches, tables and bar style seating overlooking Liberty Center.

Searching the menu for that perfect drink, I found the Mai Tai.  My server guaranteed that it would be strong and at my first sip I knew it was exactly what I had hoped.

I placed my lunch order for the sea bass roll and macadamia nut chicken while Miami techno played in the background.  From here I could see the Cobb 15 Movie center and thought I may take in a movie if I have enough time.

It was a windy day, so the sails that provided shade over my booth were flopping about.  Although it wasn’t a beach view, the vibe of the restaurant was perfect and I could have easily been enjoying a meal on Lincoln Road in Miami.

The restaurant had opened in October of 2015 and I would not have guessed it was such a new restaurant as the service was fantastic.  James, a young twenty-something with a man bun brought me my sushi roll as a starter.  I loved the crunch of the roll dipped in soy sauce and wasabi.  The roll was made with Chilean sea bass, jalapeno, cilantro, rice, cream cheese, cucumber, peanuts and a tequila miso lime sauce.

Shortly after finishing my sushi roll, I was served a very large portion of Macademia chicken.  For $16 this meal would easily feed two, so I immediately asked for a to-go box so I would not be tempted to finish the full meal.  The chicken is served on garlic mashed potatoes and a pineapple jam with marmalade and sesame seeds.  The mixed vegetables was a medley of zucchini and corn with the added flavor of bacon.  Thick, juicy pieces of chicken were smothered in sauce and I was certainly tempted to eat more than I should.

By now, the rooftop is starting to fill up and I am eager to begin shopping the fabulous stores at Liberty Center.  While the desserts look amazing, I opted to wrap up the second half of my meal and begin my shopping spree with thoughts of stopping by later for a cocktail.

Have you dined at Kona at Liberty Center?  What did you order?  I would love to hear about your visit if you would kindly leave a message in the comments section below.  Many thanks for reading about my dining experience at Kona in Liberty Center and wishing you many Happy Travels!

Where to Eat:

Kona Grill – Cincinnati
7524 Gibson Street
Liberty Township, OH  45069
Telephone:  513 322 5860

 

 

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St. Joseph’s Pinot Vista Vineyard in Madison, Ohio

1 July 202022 September 2024

When I arrived at St. Joseph Vineyards, I was aware of the winery’s reputation for making some of the best wines in Ohio.

Founded in 1987, Doreen and her husband Art Pietrzyk, moved from Cleveland to Ohio’s Grand River Valley after perfecting their wine-making skills over several years since 1972.  Art was an engineer, so of course he was curious to learn how wine was made, so he began his own operation making wine from grapes and concentrate.

Art and Doreen’s curiosity for making wine led them to work with such winemakers as Bill Worthy in the Grand River Valley, Doug Mooreshead at Presque Isle Winery and favorite local, Arnie Esterer of nearby Markko Vineyard.   They also reached out to Ohio State University’s agriculture division, traveled the world to sample lots of wine and eventually purchased land to start growing their own grapes.

The drive to reach the vineyards was absolutely stunning with twists, turns, valleys and hills.  The gravel road eventually reaches the winery which was built in 1999. Approaching upstairs, the smell of cedar escapes the tasting room where the winery’s medals and wines are displayed while the basement houses the winemaking operations.

Standing behind the counter was Doreen, pouring her award-winning varietals from their local vitis vinifera grapes.

According to Doreen, there are seven acres of grapes, mostly red from Ohio’s Grand River Valley with an additional six acres of white grapes in Conneaut’s Lake Erie Appellation. They types of grapes they have planted include Cabernet Franc, Chardonnay, Merlot, Pinot Blanc, Pinot Noir, Riesling, Sauvignon Blanc, Shiraz and Vidal Blanc.

I couldn’t resist a glass of the Saperavi, a popular grape from the country of Georgia. The name means “dye”, which relates to the deep, red color of the wine, almost black in color. With a full body and dynamic texture, this wine is my favorite at St. Joseph Vineyard.  Considered a bit jammy, the taste of the wine changes after the second day.  Smelling of berries, it also tastes fruit-forward and would be perfectly paired with steak.

The wine label is a replica of the beautiful stained glass window on the property.  Perfectly recreated, it resembles the elegance and artistic nature of the winemakers and their process.

White Wines

  • Pinot Gris:  A dry wine with orange, citrus and honeysuckle fruit flavors
  • Chardonnay:  A dry, complex and intense wine made “sur-lie style” with apple and buttery flavors
  • Sauvignon Blanc: A fruity wine rich in tropical, pineapple floral and herbal character
  • Riesling:  A semi-dry fruity wine intense with apple, citrus and melon flavors
  • Vidal Blanc: A semi-dry Germanic style wine enlivened with pear, peach and apricot fruit flavors
  • Ice Wine:  This special sweet dessert wine is made from grapes that are picked and pressed while still frozen to extract a highly concentrated juice.

Red Wines

  • Pinot Noir: A bright red with luscious bing cherry and strawberry flavors, coupled with hints of violet.
  • Reserve Pinot Noir:  A big intense red with black cherry and plum flavors along with clove spice and cedar tones with a perfume bouquet with hints of roses.
  • St.  Joseph Noir: A proprietary red blend which includes varieties such as Pinot, Cabernet, Petit Shiraz, Merlot, Shiraz and Sangiovese.
  • Merlot: A dark red wine teeming with raspberry, currant and plum aromas.
  • Shiraz: The Shiraz is Rhone-style red with blueberry, clove and peppery flavors.
  • Cabernet / Cabernet Franc: Big Red Cabernet with berry, plum and vanilla notes.

St. Joseph’s Vineyard’s philosophy comes from a Bible verse from the book of Matthew.  “Wherefore ye shall know them by their fruits. The good vine bears good wine.”  (Matthew 7:16).

The Pietrzyks have lived up to their philosophy, creating award winning wines for years and I am ready to grab a couple bottles of Saperavi and enjoy the fruits of their labor.

Have you visited St. Joseph Vineyards?  What was your favorite wine?  I would love to hear from you if you would kindly leave a message in the comments section below. Many thanks for reading about my visit to St. Joseph Vineyards and wishing you many Happy Travels!

What to See and What to Do:

St, Joseph Vineyards
6060 Madison Road
7800 Warner Road (tasting room)
Thompson, Ohio  44086
Telephone:  440 298 3709

Main Room is open Monday, Wednesday and Thursday from 11AM to 6PM during the spring and fall and open Friday and Saturday from noon to 7PM, all year.

Where to Stay:

The Lodge at Geneva on the Lake
4888 N. Broadway
Geneva on the Lake, Ohio  44041
Telephone:  866 806 8066

Where to Eat:

I recommend having snacks at Hundley Cellars because they are fabulous and unique!  Here are a couple of suggestions close by if you would prefer a full menu option:

Chops Grille & Tap House
1752 State Route 534 South
Geneva, Ohio  44041
Telephone:  440 466 7427

Crosswinds Grille
5653 Lake Road East
Geneva, Ohio  44041
Telephone:  440 466 8668 x4

My favorite menu item is the charcuterie board.   Crosswinds is known for its farm to table offerings where everything tastes so fresh.

Disclosure:   Please refer to our blog disclaimer tab for more information.

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The Winery at Wolf Creek in Norton, Ohio

24 June 202022 September 2024

Taking the last sip of my wine sample of Space Cowboy, I noticed a group of bubbly young college students walking through the door of The Winery at Wolf Creek, dressed for a bachelorette party. They approached the tasting bar where I was enjoying a glass of wine when we struck up a conversation.  It was their first time here, so they asked what I was drinking and if I had any suggestions for what they should order.

This was their first winery experience but they were not new to wine. We discussed which types of wine they would normally purchase and I shared with them my wine list with all of my hand written notes.   I suggested that they start out sampling some of the wines before they commit to a bottle.  They agreed that the sweet, fruit wines were more their style so they started out with samples of Blue (blueberry), Original Sin (apple) and Space Cowboy (peach).

The server set them up as I took a glass of Redemption out to the patio, waiting for a pizza from Fat Boys.  Redemption is a French-hybrid blend that is light on the sweet side which I absolutely enjoy chilled.

I took a menu outside to look over the beer selection that includes craft beers from local and popular breweries as well as ciders and fruit based ales.  The Winery at Wolf Creek has a limited menu of cheeses, meat and crackers but they welcome patrons to bring their own foods to enjoy with their wines while enjoying the spectacular view.

With a few minutes to spare, I reviewed my tasting notes and information that I had collected from my server.  Distracted by the beautiful view of the Akron skyline, I noted which wines I would be purchasing before leaving the winery.

The Vignoles was my first sample which is a semi-sweet estate wine that I found had a lingering sour finish.  This having been my first experience with this wine, I was curious to learn about specific food pairings that may alter the taste of the wine and found an unusual list to include pumpkin and ginger-based foods as well as gingers snaps*.

One of the varietals grown on the estate, Vignoles is one of three grapes that make up about 80 percent of their white wine production which also includes the Pinot Gris and Leon Millot.

Peppery and smooth, the Zinfandel was my absolute favorite but having learned that the winery makes a great Cabernet Franc, I had to sample this wine as well.

Summit County provides a grape growing terrior that includes sandy loam, clay loam and gravel.  Because the climate is similar to the Loire Valley in France, this provides the potential as a perfect location for growing Cabernet Franc and Chambourcin varietals.

Switching over to sweet wines, Sweet Revenge is a beautiful Ohio rose that the winery has been making for over twenty years.  A blend of Seyval Blanc and French Hybrid wines, this crisp, delicious wine is a classic.

I am always interested in sampling the fruit wines from Ohio wineries because they have the potential to be extremely fruity or combined with grapes, have subtle notes of fruit flavor in the blend.  Blue, a semi-dry blueberry wine was rich in color as well as a little tart which I found to be an absolute lovely combination.

Original sin is the perfect name for this crisp, apple based wine, but it is Space Cowboy that wins my vote with its full peach flavor in every sip.

The sun is starting to set on this beautiful, brisk October evening. I bring myself inside where I can continue admiring the outside view from the beautiful glass windows of the tasting room.

My pizza had just arrived, so I ordered a bottle of Zinfandel, knowing that the winery can repackage the remaining wine for me to take home.

The Winery at Wolf Creek is open year around, with limited hours during the winter season.  Cellar tours are available by appointment and wine tastings are offered daily.  The winery offers a great selection of wine accessories, clothes, gift baskets and of course, wine which ranges from $14 to $24 per bottle.

The bachelorette party is going strong in the tasting room and I stop by to inquire how they enjoyed the wines.  The bride-to-be, dressed in red, mentioned that they had such a difficult selecting a favorite that they purchased one of each to enjoy with their large group.  I told her to beware of the Big Bad Wolf as I exited the winery, happy to see they were having the time of their lives.

Have you had the opportunity to visit The Winery at Wolf Creek?  Did you pack a picnic or order some food?  What was your favorite wine?  I would love to hear about your visit to The Winery at Wolf Creek if you would kindly leave a message in the comments section below.  Many thanks for reading my post about The Winery at Wolf Creek and wishing you many Happy Travels!

What to See and What to Do:

The Winery at Wolf Creek
2637 South Cleveland Massillon Road
Norton, Ohio  44203
Telephone:  330 665 1445

Where to Stay:

The Whimsical  Pig Bed & Breakfast
2682 South Cleveland Massillon Road
Norton, OH  44203
Telephone: 330 576 6104

Ron and Sue Bishop were absolutely lovely hosts.  The French toast for breakfast was amazing!

Where to Eat:

Wolf Creek Tavern
3044 Wadsworth Road
Norton, OH  44203
Telephone: 234 571 4531

Seated on the outside patio, I was so excited to try an order of homemade pierogis and I selected the fish and chips for my entree.

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Yellow Butterfly Winery in Newcomerstown, Ohio

17 June 202024 November 2024

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Sipping on a glass of Country Rose, I enjoyed the gorgeous rural landscape in the eastern region of Ohio, home to the Three Rivers Wine Trail.  Painted bright yellow, Yellow Butterfly Winery stands out among the rolling hills of farmland, offering spectacular views of its vines from their two-story deck.

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Making its home in a 100 year old restored farmhouse in Newcomerstown, this fabulous winery is easy to find.  The beautiful rustic interior provides plenty of space for visitors to enjoy their wines.  The tasting bar is also located inside and I was prepared to sample a wide range of fruit wines as well as the traditional wines that I have come to love in Ohio.

The winery offers three wine samples for a dollar, and since there are so many interesting combinations, I selected a total of nine.

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The first wine on my tasting sheet is the Passionate Peach. The beautiful pale yellow color of this wine reminds me of straw, but smells like I am surrounded by a peach orchard.  It is crisp with a bit of thickness which reminds me of a dessert wine.

Strawberry Fields is a lightly colored fruit wine made of strawberries and apples.  There is a hint of strawberry in the smell and it has a light, fruity taste with a little stronger alcohol taste towards the back of my tongue.  This is a very refreshing wine, and I purchased a bottle to enjoy on a hot summer day.

While I am trying my second sample, Lisa, the head wine steward brings me a small taste of Cranrazzmatazz.  It is one of their newest wines and has been a huge success for the winery.   It has a deliciously unique fruity smell and tastes amazing. Made from a combination of cranberry, raspberry and apple, this is a very sweet wine with a smooth texture.

Wistful Watermelon is made from watermelon and apples.  I liken it to the watermelon-flavored Jolly Rancher with a tartness towards the back of my tongue.

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Sweet Meadows is lighter in color than the previous wines I had tasted and is made from a combination of both the Concord and Niagara grape.

Sweet Red is the perfect Concord grape wine which is popular among Ohio wine drinkers.

Country Rose is my favorite out of all of the wines and is perfect for any occasion.  I love the smell, the taste and the color of this wine and bought a bottle to enjoy later at home.

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I thought I would go out of my comfort zone and order a semi dry so I added the Ohio Vidal Blanc to my wine tasting.  Despite my usual preferences, I like this wine.   Put it on ice and this would be another great wine for the summer season.

My final selection is the Golden Apricot.  It has a great texture and consistency with a mild apricot flavor.

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At the Yellow Butterfly Winery, the winemaking process takes place on the property from start to finish.  Michael wasn’t shy about crediting the late Leland Weiss of Rainbow Hills Winery for helping him when he started out.  Each winery advertises for each other close to their properties, which goes to show the camaraderie in the Ohio wine business.  It makes me proud to be a part of it.

Michael enjoys having his guests get involved in the naming of his new wines.  When he releases a wine he offers tastings at a discounted rate.  But I’ll have to wait until next year.

I thoroughly enjoyed my conversation with Michael and admire his passion for converting skeptics into wine lovers.  “It’s all about drinking the wines that you like, any way you like to drink them,” says Michael. I ordered a bottle of Country Rose and decided to check out the view which is more than stunning.  I enjoyed the music, listening to the live entertainment and wanted to take in the moment.  It was a perfect afternoon to enjoy some delicious wine.

Have you visited Yellow Butterfly Winery?  I would love to hear about your experience or let me know your favorite wine from this amazing winery by leaving a message in the comments section below!  Cheers!

Many thanks to Michael White and everyone at Yellow Butterfly Winery for their generosity and hospitality.

Disclosure:  Please refer to our blog disclaimer tab for more information.

What to See and What to Do: 

Yellow Butterfly Winery
11661 Blue Ridge Road
Newcomerstown, Ohio  43832
Telephone: 740 492 1216

  • Hours: The winery is open the months of February to December, Tuesday through Saturday from 11:30 AM to 6 PM and later on the weekends.  The winery is closed on Sunday and Monday.  Hours are seasonal and are subject to change.  Please refer to the winery’s website for any updates to its hours of operation and schedule of events.
  • Amenities:  Weekend entertainment, dining, wine tastings, outdoor seating, online shopping, wine, private events and scheduled events
  • Tips for Your Visit:  Please note that the wine tastings are only provided during certain hours and are subject to change.  As always, please drink responsibly.

Those that were on the tour were provided with a country BBQ Rib/Chicken or Steak Dinner with two sides, the winery’s famous wine cake and a wine tasting!  this offering is also available to those visitors who reserve in advance on Saturdays for a cost of only $25.  Dinner reservations must be made by Thursday by calling 740 492 1216.  Live entertainment is also available during the summer months, so check out their website for a list of events.

Where to Stay:

Hampton Inn
200 Morris Crossing Avenue
Newcomerstown, OH  43832
Telephone:  740 498 9800

Where to Eat:

Railroad Restaurant & Saloon
509 Main Street
Coshocton, OH  43812
Telephone: 740 575 4151

It was a day to try some fried food and I could not pass up the opportunity to try the deep fried pickles because I prefer the chips over the spears.   The spicy cajun dipping sauce was the perfect condiment.  I also ordered the lobster bisque which was creamy, delicious and full of lobster meat.

What to Read: 

  • Restored Ohio: History Brought Back to Life, by Glenn Morris
  • Lost Circuses of Ohio, by Conrade C. Hinds
  • A Taste of the Hocking Hills by Matt Rapposelli
  • Asylum on the Hill, by Katherine Ziff

Photo Guide for Southeast Ohio: 

  • Hocking Hills State Park, Athens, Ohio
  • The Wilds Safari Park, Cumberland, Ohio

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