A Day in Morro Bay

22 July 202319 April 2025

Morro Bay was one of my last stops down the Pacific Coast Highway (Route 1) before heading over to Bakersfield to meet up with some friends. This charming fishing town is most known for its large rock formation which rises 576 feet up from the harbor. Morro Rock is one of nine volcanic plugs called the Nine Sisters that stretches along California’s Central Coast. The Rock, as it is known by locals, is one of the best surfing spots, so I wanted to check it out for myself. Surfing among dolphins, sea lions and harbor seals, I had the time of my life. I was so excited to see the large population of adorable otters that make their home in Morro and couldn’t wait to explore additional sightings of these playful little mammals while immersed in this charming town.

Built as a wharf to transport dairy and food products, the Embarcadero waterfront is now a boardwalk full of locally-owned shops and restaurants. I decided to dine at the Great American Fish Company and catch another view of the otters frolicking in the sea.

With so many options on the menu, I decided to order the local back bay oysters. With a little hot sauce and horseradish, I slurped them down in seconds. I was also intrigued by the GAFCO clam steamers and having dipped them in warm butter, they were the perfect taste of saltiness and fish. Someday I will return for the ceviche, calamari (which comes highly recommended) or the local abalone (ab-ah-LOW-nee), a mild mollusk, which is also referred to as a mild tasting sea snail.

Before leaving Morro Bay, I purchased some salt water taffy at Carousel and made a trek around the base of The Rock to stretch out before leaving this beautiful place. Rock climbing at Morro Rock requires a permit to ensure the protection of the peregrine falcons that nest here. Once added to California’s Endangered Species list, there are two nesting pairs of falcons in the area.

I had an amazing adventure in Morro Bay. Having my fill of seafood, a morning of surfing, an afternoon of otter watching and my lucky box of salt water taffy, it was time for me to set out for the Central Valley.

Have you visited Morro Bay? What was your favorite experience? I would love to hear from you if you would kindly leave a message in the comments section below. Many thanks for following my short trip to The Rock and wishing you many Happy Travels!

What to See and What to Do:

Morro Bay

Admission Fee: Free
Hours: Open daily 24/7
Scenic View: See wildlife and surfers from Morro Rock; hike the local trails.
Length of Visit: 1 hour
Travel Tip: Bring a sweater if stopping by in the evening. The weather may include fog, so be prepared. Bring binoculars to see the peregrine falcons that nest on The Rock.

The Embarcadero

Admission Fee: Free
Hours: Varies depending on the shop/restaurant you visit
Scenic View: See wildlife near the Great American Fish Company
Length of Visit: 1 – 3 hours
Travel Tip: Bring a sweater if stopping by in the evening. The weather may include fog, so be prepared.

Where to Stay:

Inn at Morro Bay
60 State Park Road
Morro Bay, CA 93442
Telephone: 805 772 5651

Where to Eat:

Great American Fish Company
1185 Embarcadero
Morro Bay, CA 93442
Telephone: 805 772 4407

What to Eat:

Calamari
Ceviche
Fish and Chips
Local Oysters
Oyster Shooters
Steamed Clams and Mussels

What to Read:

Eyes Wide Open by Andrew Gross
Vanishing Point by Marcia Muller

Photo Guide for Morro Bay:

Photograph The Rock from Morro Creek Beach at sunrise or sunset
Morro Bay Dunes
The sea otters next to Great American Fish Company

Disclosure: Please refer to our blog disclaimer tab for more information.

The Home of the Bighorn Sheep, Anza-Borrego

15 July 202319 April 2025

The Anza-Borrego Desert is one of my favorite places in Southern California to hike. Located about two hours east of San Diego, the Anza-Borrego is a perfect location to experience geological diversity as well as explore the flora and fauna of a desert environment.

First stop in Julian, CA prior to entering the Anza Borrego Park

Before reaching the entrance into the state park, I couldn’t resist a stop in charming Julian. This “one-horse” town is a welcome oasis from the long, uneventful drive from the city. Designated as a California Historical Landmark, it was once a thriving gold rush settlement in the early 1800s. My favorite place to stop is Julian Pie Company on Main Street and bring home a pie or two.

Apple trees were first brought to Julian when settlers arrived hoping to strike it rich with the gold rush. The fruit crops thrived in the fresh mountain air and Julian has since been known for its world-famous apple pies.

The origin of the park’s name, Anza-Borrego, is Spanish. Anza represents an 18^th century Spanish explorer who roamed the desert area and the word Borrego means bighorn sheep. It is the largest park in the state of California and I found myself a little lost at times, not only in its beauty, but within its wide open spaces.

There are close to 500 miles of dirt roads and over 100 miles of hiking trails. Since I was coming from San Diego, I entered the park from state route 79, passing through the Laguna Mountains.

My favorite part of the drive was watching the landscape appear in the twists and turns of my route. I pulled over to capture multiple peaks framed by the rocky hills rising up on each side of the road. The desert landscape showed only a hint of green even during my spring visit in March and I imagined that it would be extremely hot and unbearable during the summer months.

Because the park is named after the bighorn sheep, I was desperately hoping to see one. I imagined watching them climb the steep cliffs sure-footed and quick, but unfortunately, they were nowhere to be found. The park is home to animals such as the kit fox, mule deer, coyotes, red diamond rattlesnakes, roadrunners as well as jackrabbits.

Approaching the exit of the park, I wondered what types of animals lived here during prehistoric times. With a little research, I learned that paleontologists and archaeologists have uncovered evidence of large birds, sloths and cheetahs, saber-toothed cats and camels.

I could spend hours at Anza Borrego and often found myself wanting to return for a weekend camping trip. I imagined the park full of exotic animals that once roamed these desert mountains. I was somewhat disappointed that during all of the times I have visited, I had not seen any of its spectacular wildlife. There was plenty of brown vegetation and it was such a welcome site to pass the red blooming ocotillo plant. Proof that life could have actually survived here.

Is there a location that gives you the opportunity to reflect and escape? Have you visited the Anza-Borrego Desert State Park? I would love to hear about your experience here if you would kindly leave you comment in the section below! Many thanks for reading about my lovely day at Anza and wishing you many Happy Travels!

What to See and What to Do:

Anza-Borrego State Park
Borrego Springs, CA 92004
Telephone: 760 767 4205

Admission Fee: There is no charge for visiting Anza Borrego Desert State Park
Hours: Open daily from dawn to dusk; The visitor center is open seven days a week from 9AM to 5PM.
Amenities: Camping, hiking, biking, horseback riding, historical/cultural site, picnic areas, parking
Scenic View: The vista point provides scenic views of the park.
Length of Visit: Over 3 hours
Tips for Your Visit: February and March are the best times to visit to see the spring flowers. Cellular and internet service may be limited at times. Make sure you have plenty of water and snacks and that you fuel up your vehicle before entering the park. Because this is the desert, make sure you have plenty of sunscreen as temperatures can be very warm.

Where to Stay:

Julian Gold Rush Hotel
2032 Main Street, PO Box 1856
Julian, CA 92036
Telephone: 760 765 0201

Where to Eat:

Julian Pie Company
2225 Main Street
Julian, CA 92036
Telephone: 760 765 2449

What to Eat:

Pie, lots of pie….

What to Read:

The Anza-Borrego Desert Region: A Guide to State Park and Adjacent Areas of the Western Colorado Desert, by Diana Lindsay and Lowell Lindsay
Anza-Borrego A to Z, by Diana Lindsay
Hiking Anza-Borrego Desert State Park, by Bill Cunningham and Polly Cunningham
House of the Fox: An Art Mystery Set in California’s Anza-Borrego Desert, by Cornelia Feye

Photo Guide for the Anza-Borrego Desert:

Font’s Point for a scenic overlook of the badlands
Borrego Palm Canyon for a lovely group of palms which can be reached by A-Z’s most famous hike.
Borrego Springs, a small town located inside of the park for the stars and unusual artwork by Ricardo Breceda
Native American artwork can be seen throughout the park and it is estimated that there are over 50 major art rock sites to include Pictograph Trail in Little Blair Valley.
Ghost Mountain to see writer Marshal South’s homestead ruins.
The wildflowers of spring

Julian Lodge, Bed & Breakfast

Evidence of Fire at the Anza-Borrego Desert State Park

Pacific Coast Highway Roadtrip

8 July 202319 April 2025

Having just returned from New Year’s in Las Vegas, Peter and I spent a relaxing week in San Francisco and made time to celebrate a friend’s birthday with a day of hiking and dinner in La Jolla. I was scheduled to go back to Ohio, but Peter suggested I extend my stay to include the weekend so that we could plan a road trip along the Pacific Coast Highway. We would start with a drive through the scenic towns of Santa Cruz, pass the scenic sanctuary of Big Sur and relax on our final night in Morro Bay before driving back up to San Francisco.

The charming town of Santa Cruz, translated as Holy Cross, is only 75 miles south of San Francisco and was the first stop on our PCH tour. Attracting surfers and artists, this laid-back beach community is known for its liberal activism and is home to the Resource Center for Nonviolence. We strolled along the boardwalk taking in the picturesque lagoon with its small sailboats stopping by for an afternoon lunch. Nearby attractions include the redwood forests and Monterey Bay, which is a protected marine sanctuary.

Visiting the casual coastal town of Monterey, we parked close to the pier where we enjoyed exploring the harbor, Cannery Row, San Carlos Beach Park and the world renowned aquarium. This seaside community has hosted a notable list of artists and writers who have made Monterey their muse. One of the most famous of these writers was John Steinbeck who celebrated the area of Monterey with his novels Cannery Row, East of Eden and Tortilla Flat.

Deciding at the last minute, we booked a room at the Monterey Bay Lodge realizing we needed more time to take in the fascinating attractions of this seaside village. Cannery Row is full of shops and restaurants and of course, I can’t miss a stop at Carmel Ridge Winery. The world renowned Monterey Bay Aquarium, was also a must see on our list before traveling south.

Awaking early, we found the entrance to Monterey’s 17-mile drive on this overcast day. We paid the $10 entrance fee to enter the gated community of Pebble Beach with its glorious mansions and well-manicured golf courses. Driving through the scenic loop that passes through some of the most beautiful vistas, we made a few stops to photograph the gorgeous seascapes along the California coast. Originally known as the 18-mile drive, this section of roadway was opened in 1892 to horse and carriage traffic for scenic tours and remains a major attraction for visitors to Monterey.

The relaxing trek winds through rocky outcrops with a list of interesting sites that were identified on our map. Among the several notable overlooks are the Inn at Spanish Bay, Point Joe, Bird Rock, Seal Rock and Fanshell Beach, the Lone Cypress and Pescadaro Point. We traveled the full loop route which brought us back to the Pacific Grove Gate at Sunset Drive. From there we caught the PCH, passing through Carmel-by-the-Sea.

About twenty minutes outside of Carmel, we arrived at the Bixby Bridge, a familiar landmark along the scenic highway providing entrance into Big Sur. The steel structure seemed to sprout out from the craggy rocks overlooking the Pacific Ocean standing 280 feet high. Recognized as one of the tallest single-span bridges in the world, we carefully crossed the impending concrete structure continuing south on State Route 1.

Stepping out of the car at one of the many overlooks along the route, we took a moment to enjoy the silence of our surroundings. I felt a sense of solace watching the waves crest over the scattered boulders along the coast. The air had a smell of salt and earth.

Before us was a stretch of protected seashore boasting some of the most scenic landscapes of the western coast, making it one of the most popular vacation destinations in California.

Big Sur is credited for the emergence of the “New Age” era and is the location of the first Zen monastery built outside of Asia, the Tassajara. The inspirational scenery of this location was so beautiful that it attracted movie stars and millionaires. John Kerouac immortalized Big Sur in his writings and a variety of movies were filmed here to include the 1965 film “The Sandpiper” starring Elizabeth Taylor and Richard Burton, “Zandy’s Bride” and “The Stranger in Big Sur”.

In 1944, Orson Welles and Rita Hayworth purchased a cabin here, which is now the Nepenthe, a popular restaurant clinging to the coast about 800 feet above the coastline.

I was pleasantly surprised to learn that within Big Sur are nine state parks. Detouring off of the main byway, we entered Julia Pfeiffer Burns State Park. We noticed a short hike that led to a secluded waterfall that claimed to offer another unforgettable scenic overlook. The well-marked waterfall trail wove back under the roadway and opened up to an endless view of the Pacific. Soon thereafter, the waterfall eked out between two monoliths resulting in a steady stream deposited onto the light sandy beach below.

The sun was beginning to set as we passed Hearst Castle. We agreed that we would continue our drive to Morro Bay where we would be staying the last night of our weekend and would come back to the castle the next day. This would allow us a full day to explore the residence instead of a couple of hours.

Upon arriving in the immaculate seaside location of Cambria, I felt as though we were entering a quaint little town in Germany. A charming stop along the Pacific coast, we took the opportunity to walk along Moonstone Beach were we spent about an hour before departing for our final stop of the evening.

We watched the sun as it sank beneath the western sky, leaving its beautiful trademark of kaleidoscope color behind. By the time we had reached Morro, it was nightfall, so we found our hotel and turned in for the night.

Looking over the map, I noticed a couple of places we could fit in before visiting Hearst Castle and making our final departure back to San Francisco. We packed up the SUV and soon learned it was not difficult to find Morro Bay with its large rock-like formation dominating the harbor.

A sandy roadway reached the base of the monolith so we decided to check it out. Morro is the Spanish word for rock, so the naming of this “rock” would seem appropriate until we learned that this megalith is actually a volcanic plug and is one of a series known as the Nine Sisters.

One of my work colleagues overheard that I would be exploring the Pacific Coast Highway and suggested that I book a night at The Madonna Inn in the college town of San Luis Obispo. He had attended Cal Poly College of Engineering and fell in love with the town. So when we read the description of rooms at the Madonna Inn, we were intimidated by the customized themes of Love Nest, Caveman Room, Safari Room and Jungle Rock and decided that if we had time to visit, we would at least stop for a look.

Pismo Beach’s uncanny quietness seemed more like a ghost town than a vibrant beachside tourist attraction, but it may have been because we had arrived so early in the morning. Known as one of the Five Cities it had once laid claim as the “Clam Capitol of the World” because the clams were so abundant it drew thousands of clammers to the area. To commemorate this designation, Pismo hosts their yearly Clam Festival in October.

It would have been a couple of hours until the shops opened, so we agreed to make our way towards San Simeon, with our last stop at Hearst Castle. Experiencing the Pacific Coast Highway removed us from the hustle and bustle of our city lives and brought us to a place where we could once again enjoy the pure nature of coastal crags and prickly pines. I can’t wait to do it all over again.

Do you have any comments or suggestions regarding the Pacific Coast Highway and the small towns mentioned here? What was your experience taking this amazing scenic drive? I would love to hear about your favorite stops, restaurants, hotels, etc. if you would kindly leave your message in the comments section! Many Thanks and Happy Travels!

What to See and What to Do:

The Pacific Coast Highway

Cannery Row
Monterey, CA

Carmel Ridge Winery Tasting Room
700 Cannery Row
Monterey, CA 93940
Telephone 831 324 0035

Monterey Bay Aquarium
886 Cannery Row
Monterey, CA 93940
Telephone: 831 648 4800

Admission Fee: Tickets for Adults are $49.95, Children (3 – 12, under the age of three are free): $29.95; Student (ages 13 – 17 or college ID): $39.95, and Seniors (ages 65+): $39.95
Hours: Open daily from 10AM to 5PM
Amenities: Animals & exhibits; café & restaurant, gift shops; interactive programs, daily shows and feedings, live cams and animal guides.
Scenic View: The large glass tanks provide amazing views of the fish and additional sea life.
Length of Visit: More than three hours
Tips for Your Visit: Allow yourself plenty of time to visit the aquarium. During the first month of December, the facility provides a reduced admission rate for locals, so the aquarium can be crowded at this time. Should you decide to go outside of the aquarium to explore Monterey, they will stamp your hand for re-entry. Knowledgeable docents provide additional information about the aquarium. You may want to check with AAA if you have a membership for discounted tickets.

17-Mile Drive
Pebble Beach, CA 93953

Julia Pfeiffer Burns State Park
47555 Highway 1
Big Sur, CA 93920
Telephone: 831 667 0148

Admission Fee: $10 per day per car; camping fee is $30 per night
Hours: Open ½ hour before sunrise and ½ hour after sunset.
Amenities: Hiking trails, picnic areas, exhibits and programs, interpretive exhibits, nature & wildlife viewing.
Scenic View: An 80-foot waterfall that drops from granite cliffs into the ocean from the Overlook Trail. A panoramic view of the ocean and miles of rugged coastline is available from the higher elevations along the trails east of Highway 1.
Length of Visit: 1 – 2 hours
Tips for Your Visit: Contact the park ahead of time to see which trails are open as recently there have been several closings. Cell phone service is extremely limited in the park. Motorized aircraft are prohibited from flying below 1000 feet on the coast of Big Sur. Campfires are only permitted in the provided metal fire rings within the State Parks’ campgrounds. Firewood is available for purchase at the Pfeiffer Big Sur entrance kiosk and camp host sites for $12 per bundle and includes a firestarter.

Hearst Castle
750 Hearst Castle Road
San Simeon, CA 83452
Telephone: 800 444 4445

Admission Fee: $25 per adult and $12 per child ages 5 – 12; children under 5 are free
Hours: Open daily from 9AM to 4PM
Amenities: Several tour options available, movie theater, gardens and restaurant
Scenic View: Spectacular views of the Pacific Ocean from Hearst Castle.
Length of Visit: 2 – 3 hours or more if you have booked multiple tours.
Tips for Your Visit: Booking a tour is one of the best ways to explore Hearst Castle. The location is magical during the Christmas season as the castle is decorated for the holidays.

Where to Stay:

The Madonna Inn
100 Madonna Road
San Luis Obispo, CA 93405
Telephone: 805 543 3000

Where to Eat:

Nepenthe Restaurant
48510 Highway One
Big Sur, CA
Telephone: 831 667 2345

I ordered the Rueben sandwich with thin-sliced pastrami, Swiss cheese, sauerkraut, and Russian dressing on marbled rye.

What to Eat:

Calamari
Ceviche
Fish and Chips
Local Oysters
Oyster Shooters
Steamed Clams and Mussels

What to Read:

Big Sur, by Jack Kerouac
South on Pacific Coast Highway, by Gary Paul Corcoran
California, by Kevin Starr
L.A. Noir, by John Buntin

Photo Guide to the Pacific Coast Highway in California

Bixby Bridge
Carmel-by-the-Sea beach
Garrapata State Beach for its wild calla lily valley
Hearst Castle
McWay Falls at Julia Pfeiffer Burns State Park
Pfeiffer Beach shoreline
Point Sur Lighthouse

Entering the tunnel towards the overlook

More PCH scenery

Big Sur at Sunset

Gold Mining in Columbia, California

1 July 202319 April 2025

Planning to travel from San Francisco to Yosemite, I was excited to add Columbia State Historic Park to my itinerary. Imagining what it would have been like to live during the Gold Rush of the 1800s, I was looking forward to strolling the streets and exploring its old restored buildings.

Located off of Highway 49 near the Sierra Nevada Mountains, Columbia was once a vibrant town that drew a population of gold seekers in hopes of living the American dream. As I entered this beautifully restored historic district, I found the parking lot off of Broadway Street in close proximity to the park. The first building on my tour was the Fallon Hotel where I picked up Washington Street, a pedestrian only walkway. Following the map, I identified more than 30 buildings that existed during the California Gold Rush remaining on this site today. According to the park’s website, this is the “largest single collection of existing gold rush-era structures in the state”.

What I love about this place is that the structures are used to house various businesses acting as a working town. Unfortunately, I had arrived during the middle of the week in the fall and many of the stores had already closed for the afternoon. There were, however, some of the attractions open such as the blacksmith, an ice cream store, a saloon and a location for panning gold.

I learned from the young girl at the ice cream shop that during the summer this is an extremely busy place where people wear period costumes to re-enact how life would have been like during the Gold Rush. There are horse drawn stage coach rides and the stores and restaurants are open for business.

As I walked along the quiet streets, I came across the Columbia Museum. Unfortunately it was closed as I would have loved to have learned more about the history of this town. In addition to the museum, free tours are provided during season and on Gold Rush Days held on the second Saturday of each month year around.

Saloons were a very important part of the gold mining culture. Usually depicted in western movies as gambling joints and full of promiscuous women, the halls were a place for locals to hang out throughout the day when they took some time away from panning gold.

In 1961, the town of Columbia was declared a National Historic Landmark. Beautifully preserved and well-maintained, this location provides an in-depth look into the lives of gold miners and the hardships that they endured. What is so great about this park is that it is free. and even the guided tours are provided at no charge, so what a great reason to visit. Not to mention the opportunity to pan for gold.

Do you have a favorite historical site in the US? I would love to hear about it if you would kindly leave a comment in the section below! Many Thanks and Happy Travels!

What to See and What to Do:

Columbia State Historic Park
11255 Jackson Street
Columbia, CA 95310
Telephone: 209 588 9128

Admission Fee: There is no fee for visiting Columbia State Historic Park.
Hours: Open daily 24 hours but most businesses are open from 10AM to 5PM
Amenities: visitor center, restaurants, shopping, gold mining, hiking, guided tours, historical site, picnic areas, interpretive exhibits, museums, family programs, lodging
Scenic View: This scenic old town offers several great photographic opportunity
Length of Visit: 1 – 2 hours
Tips for Your Visit: Each month the town hosts “Gold Rush Days” on the second Saturday from 1 – 4PM.

Where to Stay:

Columbia City Hotel
Columbia State Historic Park
22768 Main Street
Columbia, CA 95310
Telephone: 209 588 9128

Where to Eat:

The Nugget Cafe
22758 Parrotts Ferry Road
Columbia, CA 95310

This restaurant is only open for breakfast. I ordered my typical breakfast of eggs, bacon, toast and side of hashbrowns. Great portion sizes and tasty meal.

Old Time Fire Engine, Columbia, California

Gold Mine in Columbia, California

Eagle Cotage at Columbia Historical Site

Columbia Gazette, California

City Hotel, Columbia, California

Engineering Fabulous Wines, Vinoklet Winery

24 June 202323 September 2024

It was a beautiful day, so I planned a visit to Vinoklet Winery & Restaurant on Cincinnati’s Westside. As I pulled into the parking lot, I was more than surprised by the number of cars and was having a difficult time finding a parking space.

Vinoklet hosts a buffet style dinner over the weekends and is also a popular place for hosting events. That evening, there was a family reunion, a business dinner as well as a bachelorette party. I was incredibly grateful that the hostess found a small table for me in a corner when I explained I was interested in a wine tasting.

In addition to sampling wine, I decided to purchase the cheese tray which included Swiss, Cheddar and Pepperjack cheese, pepperoni, crackers and grapes. It was the perfect amount for the tasting, but I wished that I had booked a reservation for the buffet-style meal where fish, steak and shrimp were grilled to perfection served with salads, sides and decadent desserts.

There are a total of nine wines available for tasting, arranged from dry to sweet with the reds to my left and the whites on my right. I began my tasting with the Brother Joe, a cabernet sauvignon described as “A premium red wine made with cabernet sauvignon, merlot, cabernet franc and chambourcin grapes. Rich ripe flavors with an elegant finish”.

The Cincinnatus was next, which is a “dry red table wine made with Merlot and Chambourcin grapes. Vibrant flavor with a harmonious finish”. I picked up a bottle for our family cookout that weekend, knowing it would be perfect with steak.

I enjoyed the Sunset Blush and It was such a great, refreshing wine that I ordered a glass after my tasting. This is a “semi-sweet wine made with Catawba, Vidal and Niagara grapes. Aromatic fruit with a zesty finish.”

The last red wine on the list was the La Dolce Vita, translated as “The Sweet Life” in Italian. It is a “sweet red dessert wine made with Chambourcin and Concord grapes. Soft and fruity to enjoy anytime”.

Halfway into my tasting, I had the privilege of meeting Kreso Mikulic, the owner of the winery. Checking in with his guests, he was enjoying a glass of wine. Making his rounds, he stopped by my table after coming in from outside and we chatted a few moments about his winery.

Kreso is originally from Croatia, where wine was a part of his everyday life. Just like many of the northern Italians, each of the members in his village grew their own grapes to produce wine for their families. He actively participated in the process as a child and has years of experience making extraordinary wines.

Kreso went on to become an electrical engineer, moving to the US and finding work with the General Electric Aviation division. He is credited with a variety of patents for the aerospace industry. Once he retired, he opened the winery in 1980 and has been hosting guests in Colerain for nearly forty years.

Sunset Blush

Continuing with my fifth sample, I learned that the Traminette is a grape blend of the Seyve, a French American hybrid with the vitis vinifera of German descent. It is the next wine on my list and described by Vinkolet as a “premium wine with spicy characteristics of honey and florals”. The taste was strongest towards the back of the tongue.

Tears of Joy is definitely a drier wine and is made with Vidal Blanc grapes. It is “crisp and full of flavor yet soft to the palate”. It was a little too dry for me, but I really enjoyed the Dreamer, a semi-sweet wine made with Vidal Blanc grapes and an Ohio favorite, the Niagara. The winery labels it as “perfectly balanced and delicate to the taste.”

In Vino Veritas was another favorite wine at Vinoklet Winery. Also made with Niagara and Vidal Blanc grapes, this is sweeter than the Dreamer and would be a great wine to enjoy on a summer afternoon.

Passion was the last wine in the tasting and was absolutely delicious. I couldn’t resist and had to purchase a bottle to enjoy at home.

What I liked most about the winery was that it is also a restaurant and banquet facility. Located on rolling hills, I enjoyed walking out to the acres of vineyards that would soon produce grapes over the summer months. Relaxing at the bonfire after dinner is a favorite pastime with many of Vinoklet’s customers and the sunsets from here are absolutely breathtaking.

The Weekend Dinner option includes the buffet and there are Weekend Grillouts over the summer months offering a wide selection of meats. In the evening, the winery sets up the fire pit when the weather permits.

Vinoklet Winery is the perfect location to enjoy an evening meal or celebrate a special event. With the scenic views, delicious foods and award-winning wines, we found the winery more than exceptional. What makes Vinoklet so special is also memorialized in Kreso’s philosophy. When it comes to wine, “the best wine is the wine that pleases you the most”, and at Vinoklet Winery there are so many award-winning options from which to choose. It doesn’t take a rocket scientist to make wines, but it certainly doesn’t hurt to be an engineer.

Have you visited Vinoklet and do you have a favorite wine from the winery? Do you have a favorite Ohio winery? I would love to hear about it to experience it for myself. If you would kindly leave a message in the comments section below, that would be great! Many Thanks for reading about our evening wine tasting at Vinoklet and wishing you many Happy Travels!

What to See and What to Do:

Vinoklet Winery & Restaurant
11069 Colerain Avenue
Cincinnati, OH 45252
Telephone: 513 385 9309

Hours: The winery is open from noon to 5 PM on Tuesday, noon to 8 PM on Wednesday and Thursday with wine tastings from noon to 4 PM, noon to 11 PM on Friday and Saturday with wine tastings from noon to 4 PM, from 1 PM to 5 PM on Sunday. The winery is closed on Monday. Hours are seasonal and are subject to change. Please refer to the winery’s website for any updates to its hours of operation and schedule of events.
Amenities: Weekend entertainment, dining, wine tastings, outdoor seating, online shopping, wine, private events and scheduled events
Tips for Your Visit: Please note that the wine tastings are only provided during certain hours and are subject to change. As always, please drink responsibly.

Where to Stay:

Hampton Inn Cincinnati – Northwest/Fairfield
430 Kolb Drive
Cincinnati, OH 45014
Telephone: 513 942 3440

Where to Eat:

Enjoy the buffet at Vinoklet on Wednesdays and Thursdays or visit on Friday and Saturday nights for the opportunity to grill your own entree with a selection of side dishes, desserts and of course, wine!

Featured Ohio Winery: Ferrante Winery and Ristorante

17 June 202323 September 2024

A sweet, older couple in their 70s were enjoying a glass of wine while sitting at a high top in the tasting room. I had just ordered a few wine samples at Ferrante Winery and Ristorante and took a seat near their table so I could look out the window and feel the warmth of the sunlight beaming in. I was taken by surprise when the lady, wearing a classy blue and white suit, asked me if I was from out of town. She noticed that they had not seen me in here before and said that they could answer any questions I had about the wines because they were regulars. I smiled, thanked them for their hospitality and thought to myself, “I want to be her when I am her age.” I answered by telling them that indeed I was visiting for the weekend and had a couple of activities lined up for the next couple of days. Before I had finished my wine samples, Martha, Joe and I were sharing family pictures and had become best friends. Wine is guaranteed to bring people together.

Entering through the French doors at the stone entrance, I immediately noticed that the facility is quite large with plenty of outdoor space amidst endless rows of grapevines. The inside was absolutely gorgeous with a restaurant straight ahead or the tasting room and store to the left. Of course I was drawn to the store with its large selection of wine and beautiful flooring with multicolor slats. Close by was the wine bar, so after reviewing the wide selection of products, I placed my order for my wine tasting and caught up with the server, who was restocking the wine for the day.

Ferrante Winery provides a number of pre-set tasting menus, so I selected the Proprietor’s Selection Tray which included medium to sweet wines, “ a selection of Ohio’s unique & favorite wines.” Here is a list of my tasting notes related to this amazing wine selection.

American Riesling win the Best Riesling at the Finger Lakes Wine Competition in New York
- Very clear, no legs and smelled fruity; I could taste apricot and peach and the wine had a perfect finish
Finger Lakes Riesling which won 2 double gold awards in multiple competitions
- Very light wheat color; thicker consistency with a tart smell, tastes fruity with a slight mineral taste and a long finish
Grand River Valley Vidal Blanc
- Similar in color to the American Riesling, this wine was very clear. It had the same consistency as the Finger Lakes Riesling with a crisp smell of apricot and apple; with a fuller taste it had a bold acidity; tasted very similar to an apple jolly rancher
  - In 2017, this wine won Best in Show at the San Francisco Chronicle International Wine Competition
Blanco – won the Gold in the OH wine competition
- Golden colored, thicker body and a great grapey smell, milder acidity; more fruity in taste (grape) with a short finish
White Catawba – Gold OH Wine Competition
- Very light-bodied wine and very light yellow with a unique bouquet, not too fruity but with subtle grape taste
Rosato – Best Blush in the OH Wine Competition
- Peachy pink in color, light body, subtle berry aroma, lingering acidity and short finish
Jester’s Blush
- Beautiful peach color, lovely smell, sugary sweetness, taste the same over full palate, short finish
Rosso
- Beautiful ruby red, grape juice with a kick; would taste amazing COLD!
Pink Catawba – smells like cotton candy, medium body with a sweet finish
Ice Wine – the Vidal Blanc is buttery and beautiful!

Founded in 1937 by Italian immigrants Nick and Anna Ferrante, the winery produced the Russo, Bianco, Concord and Niagara. Their son Peter moved the winery to its current location in 1979 and added the restaurant. Located in the Grand River Valley, some consider this area to be Ohio’s Mini Napa and I could not agree more. The vineyard offers an Italian inspired menu created by chef Nina Salerno. The gorgeous space is large enough for celebratory get-togethers or enjoy a glass of wine on the outdoors terrace while watching live weekend entertainment. The original farmhouse has been converted into their wine productio facility and is well-known for producing Cabernet Franc, Pinot Noir, Cabernet Sauvignon and their famous Grand River Valley Riesling.

For now, I will enjoy the wonderful company of Martha and Joe, learn more about their family and take note for any additional winery suggestions they may have for the area. Wine is such a beautiful way to bring people together and Ferrante Winery is one of the best Ohio wineries to enjoy a glass or two with new friends.

Have you had the opportunity to visit Ferrante Winery? Did you have lunch, dinner or enjoy a wine tasting? I would be happy to hear about your experience if you would kindly leave a message in the comments section below. Many thanks for reading about my wine tasting at Ferrante Winery and wishing you many Happy Travels!

What to See and What to Do:

Ferrante Winery & Ristorante
5585 State Route 307
Harpersfield Township, OH
Telephone: 440 466 8466

Where to Stay:

The Lily Cottage
1164 Idlewood Drive
Geneva, OH 44041
Telephone: 440 853 9373

Where to Eat:

Check out Ferrante’s extensive menu! I thoroughly enjoyed the Gnocchi Brue made of “tender chunks of filet mignon simmered in our Merlot wine demi-glace with Portabello mushrooms and onions. Served on potato gnocchi and spiked with gorgonzola cheese!

What to Eat: The cuisine in northeast Ohio is very diverse with a wide variety of Old World cuisine. Here are a few recommendations:

Assiette de Fromage (Cheese Plate) from L’Albratos for a wide ranges of cheese
Barberton-style Fried Chicken, made from a Serbian recipe is an amazing dish from White House Chicken in nearby Barberton, Ohio
Beef Cheek Pierogie’s from Michael Symon’s Lola
Corned Beef Sandwiches from Slyman’s
Polish Boy at Seti’s is a kielbasa topped with meat, coleslaw and ketchup.
Pierogie’s from Sokolowski’s University Inn
Veal Parmesan at Trattoria on the Hill in Cleveland’s Little Italy neighborhood

On the Three Rivers Wine Trail: Rainbow Hills Winery

10 June 202323 September 2024

Driving to Rainbow Hills Winery along the winding dirt road, I could hear the sound of cicadas calling me towards the vineyards, while wooden directional signs were strategically placed along the route. Soon I approached the final bend in the road where beautiful vines greeted me with sumptuously ripe grapes.

Recognized as one of the wineries on the Three Rivers Wine Trail, Rainbow HilIs Winery resides in a beautiful rustic hideaway. With gorgeous flowers springing up throughout the landscape, and a beautiful fountain on the lawn, I was excited to sample some of the unique wines produced by Rainbow Hills.

The tasting area is to the far right, so I climbed the stairs leading up to the bar where I met winemaker, Bob. Since I was not familiar with a couple of the varietals on their wine list. he was extremely helpful in pointing me in the right direction after telling him the types of wine I prefer. He was spot on when I made my selections and I enjoyed every sample he poured as more visitors arrived for a tasting.

Rainbow Hills Vineyards is one of the oldest wineries in Ohio, established in 1988. Founded by the late Leland (Lee) Wyse and his wife, Joy, this beautiful retreat sits on an 82-acre farm that offers fabulous views and promises a getaway of solitude and relaxation.

There is ample space indoors and out for sampling the wines produced by Rainbow Hills. The rustic interior of slate floors and sandstone walls is a beautiful setting for sampling the wines created onsite. Walkways and outlooks create the perfect opportunity for a stroll through the natural beauty of the winery’s surroundings. Joy has planted four-hundred flowers producing a splendid rainbow of colors while in bloom.

Back at the tasting bar, I started out with the Drumming Grouse which is a Concord semi-sweet wine. It has a beautiful color, a slight acidity and sells for $11.75 per bottle. It is a great wine for self-proclaimed non-wine drinkers, easy on the palate and an entry into broadening one’s wine appreciation.

The Trillium was a new wine that Rainbow Hills began producing about a year ago. A blend of Vidal Blanc, Seyval Blanc and Traminette, this combination makes a lovely semi-sweet wine.

My next selection is Ares and it is a perfect wine made of Ohio Foch grapes. This full body red is high in tannins and has a lingering finish.

Bob surprised me with a sample of their Pink Champagne. Served chilled, this is made for celebrations and summer outings. I purchased a couple of bottles of the Champagne because I loved the sweet berry taste.

My final sample is White Gold and according to Bob, this was the perfect year for this wine made from sweet Niagara grapes.

As I completed my tasting, I had the pleasure of meeting Joy Wyse. As she was enjoying a glass of Ohio Chardonel, her favorite wine, I mentioned I had visited Yellow Butterfly Vineyards and learned about Lee’s contribution to this winery’s success. Many other wineries have praised Lee for his willingness to help new winemakers. I wished I could have met him.

As I was ready to leave, I noticed the winery was preparing for their summer cookout. Provided every Friday and Saturday night during the summer, visitors can select a NY Strip or Boneless Chicken Breast with side dishes. Reservations required. The winery is open all year, Monday through Saturday, while the Bed and Breakfast is available seven days a week.

I had a wonderful time visiting Rainbow Hills Vineyards and look forward to an opportunity to return when I can stay overnight. I would have loved to have explored the grounds in more detail and maybe to have had the chance to catch a glimpse of Bigfoot. Newcomerstown is said to be home to this legendary furry beast, so you never know what surprises may await you with a stay at Rainbow Hills Winery, Bed and Breakfast.

What to See and What to Do:

Rainbow Hills Winery
26349 T.R. 251
Newcomerstown, OH 43832
Telephone: 740 545 9305

Many thanks to Bob for his hospitality and assistance with my wine selection and a thank you to Joy Wyse for her generosity as well! Please note that all comments provided were based solely upon my own opinions and experience.

Where to Stay:

Rainbow Hills Winery
26349 T.R. 251
Newcomerstown, OH 43832
Telephone: 740 545 9305

Because the hours of operation are set seasonally, ensure that you check the Rainbow Hills Winery website for the most up-to-date information.

Rainbow Hills Winery is also a bed and breakfast!

Where to Eat and Where to Drink:

Rainbow Hills Winery
26349 T.R. 251
Newcomerstown, OH 43832
Telephone: 740 545 9305

Make reservations for Friday and Saturday night at 5:30 to grill your own dinner. Rainbow Hills will supply the sides which include baked potato, salad, rolls and chocolate cake for dessert.

Railroad Restaurant & Saloon
509 Main Street
Coshocton, OH 43812
Telephone: 740 575 4151

It was a day to try some fried food and I could not pass up the opportunity to try the deep fried pickles because I prefer the chips over the spears. The spicy cajun dipping sauce was the perfect condiment. I also ordered the lobster bisque which was creamy, delicious and full of lobster meat.

The El Nino Wine Will Take You by Storm at A. R. Winery

3 June 202323 September 2024

All wines are not the same and Ohio wineries are learning how to ferment a wide range of products to create some of the most interesting libations in the state…including A.R. Winery.

I first noticed A. R. Winery while having dinner at Michael Anthony’s at The Inn in Versailles, Ohio. I have to admit, I was drawn to the adorable dog on the label, but when I learned it was a local wine, I was excited to try it. Supporting Ohio wines, I ordered a bottle of the “She Said Yes” a fabulous, semi-sweet wine, which paired quite nicely with the house carbonara. With plenty of time after dinner, I was eager to visit the winery and sample a few more wines.

Entering through the outdoor patio, I was immediately drawn to the winery’s laid-back, country character. Heading straight for the tasting bar, I met Russell, a co-owner of the winery (He is the R in A.R.). Russell is the wine maker and was happy to introduce me to the wines that he produces onsite. With his great sense of humor, I listened as he quickly ran through the highlights of each wine, explaining their distinct characteristics and flavors.

Angie, his lovely wife, was taking orders and serving customers on this busy night. Without missing a beat, she handled each interaction with such grace so I wasn’t surprised to learn she had been a meeting planner prior to opening the winery.

Russell is proud to point out that A.R. Winery is non-traditional as he explained that most of his wines are made from anything but grapes. With his enthusiasm, I couldn’t wait to try some of the interesting combinations he has created. I ordered a wine tasting ($5 for five) and purchased additional samples for $1 per pour thereafter.

Making wine is in Russell’s DNA. His grandfather was a winemaker back in the 1800s. He also knows the flavors that his clientele prefers and focuses on wines that sell in the Ohio region which are fruity and sweet.

Here is the selection of wine that I sampled that evening and a description of each:

Lock, Stock and Berries is a three time silver medal award winner and their most popular wine. Described as “a delicious blend of sweet blackberry, blueberry & red raspberry exploding in a mouthwatering finish. Best Chilled.” has a wonderful sweet smell and a beautiful color. Priced at $12.99 per bottle, it is the perfect summer wine on the deck.

County Fair Caramel Apple won the bronze medal at the 2016 Finger Lakes International Wine Competition. I love the fact that it is made of cider using local apples from Downing Fruit Farms and enjoyed its smooth silky taste. As the description suggests, “Let the sweet caramel & tart apple flavors take you back to the county fair!”. A bottle of this apple wine is available for $13.99.

Bluesberry is a “rich, sweet blueberry wine that has a smooth, bold and jazzy flavor. Pair this wine with your favorite tasty chocolates!” This was my first opportunity to try a blueberry wine, so I was not really sure what to expect. I was pleasantly surprised that it was not too tart and had a great balance of blueberry flavor.

OMB “Oh My Berry” is a strawberry wine with a nice, very light taste. Described as “rich, sweet strawberries full of flavor! This light refreshing wine has a pleasing aroma for all to enjoy!” And I couldn’t agree more, who doesn’t absolutely love the smell of fresh strawberries?

Forbidden Apple won both a gold medal and best of class awards at the 2015 Indy International Wine Competition. This wine, incredibly priced at $9.99 per bottle has a “smooth mixture of sweet apples. The taste of sweet cider turned wine will tempt your every taste bud”. I loved the perfect balance of apple and purchased a bottle to enjoy again during the fall season.

The next wine on my list was one of the most innovative of all the selections, Fortunately, there was one bottle left because it was sold out. El Loco Lime is “squeezed from fresh limes, it is a one of a kind wine! Sweet, zesty lime wine with a hint of tartness. If you love margaritas, you will love this wine!” This Bronze Medal Award winner is quite unique and it was recommended that I try it with some salt along the rim and I could have sworn I was drinking a margarita.

The El Nino Tropical will literally take you by storm. When Russell explained that with each sip I would taste a different tropical flavor, I had to admit I was a bit skeptical. Flavors of strawberry, pineapple, mango and papaya burst in tropical harmony and truly “warmed my every taste bud!” This chemical reaction is spectacular. Winning a Silver medal at the 2016 Finger Lakes International Wine Competition, I had to buy a bottle to share with friends.

The next white wine holds a special place in the hearts of Russell and Angie. It was their wedding wine that they labeled “She Said Yes”. This wine is described as a “full bodied, sweet white grape wine with hints of pineapple and tropical! Toast your wedding day with this perfect wine pick!” I can see why she said yes. This is a delicious wine and perfectly priced at $11.99 per bottle.

I absolutely love the catchy names of these wines as well as their flavors. Caught Red-Handed is “a fruity, sweet Fredonia red grape wine. Amazingly flavorful! Pairs well with a variety of fruits and cheeses!” This is a wine for any occasion.

Recently released is A.R. Winery’s Back In Blanc. Made from the Diamond grape, it is a “dry white wine with hints of crisp green apples and lemons.” I found it refreshing and is perfect for an afternoon drink on the porch.

With so many fascinating combinations of wines at A. R. Winery, it is no surprise that coming soon is their peach/peppermint bourbon barrel wine. Bourbon barrel wines seem to be popping up all over the state, so this will be quite a novel blend. I look forward to trying it at its release.

No doubt A. R. Winery caters to their customers and loves to offer unique blends of wine that are sure to please. Their outdoor seating area is fabulous and it is one of the few wineries where Ohio State University sports are televised, which is perfect for those Saturday afternoon football games. They also offer brick oven pizza which only proves A. R. Winery knows how to make their customers happy.

Have you visited A. R. Winery? Which wines did you absolutely love? I would be happy if you would let me know about your experience if you would kindly leave a message in the comments section below. Cheers!

What to See and What to Do:

A. R. Winery
3564 Gordon Landis Road
Arcanum, Ohio 45304
Telephone: 937 417 0565

Please consult the winery’s website for hours of operation.

Where to Stay:

Artist Junction Bed & Breakfast
6100 Routzong Road
Greenville, OH 45331
Telephone: 941 780 2490

Where to Eat:

Maid-Rite Sandwich Shoppe
125 N Broadway Street
Greenville, OH 45331
Telephone: 937 548 9340

Maid-Rite has been serving these amazing loose meat hamburgers since 1934. Their signature beef sandwich, the Maid-Rite is only $2.15 and can be ordered with mustard, pickle and/or onion.

You can’t stop by Maid-Rite without checking out the “gum wall”. For years, people have been depositing their chewed up gum on the wall….so very interesting.

Books to Read:

The secret town: The story of the founding of Arcanum, Ohio, by William Gunder
The Ren Faire at the End of the World, by Josef Matulich

Disclosure: Please refer to our blog disclaimer tab for more information.

Strolling Through Windmill Island Gardens

29 May 20233 May 2025

Traveling to Holland, Michigan for the Tulip Time Festival, I scheduled time to visit Windmill Island Gardens with its fields of tulips and authentic Dutch windmill. This year, the festival opened on Saturday, May 4th and continues to Sunday, May 12th, 2024.

Windmill Island is one of three islands on Holland’s Macatawa River. To reach the island’s gardens, visitors must drive over the causeway before reaching the 36 acres of beautiful flowers. As soon as I had arrived on the island I immediately noticed the adorable Dutch village, windmill and never-ending fields of tulips. Planted in late-September, these colorful tulips begin to bloom in late April and can be enjoyed as late as June.

The park opened the spring of 1965, following the reconstruction of De Zwaan windmill. The restoration project was authorized by the Dutch government as the structure was one of the most damaged windmills during World War II. De Zwaan is Dutch for Graceful Bird or Swan.

To avoid the long lines to enter De Zwaan, I made my first stop at the Amsterdam Street Organ known as the “Four Columns”. Street barrel organs were popular in Amsterdam during the late 1800s bringing the most up-to-date music to local neighborhoods. Children would often drop coins in a box as a token of appreciation for the street musician who was required to purchase a permit to operate. With the advent of the radio, the number of street organs dwindled.

Passing through acres of tulips, I arrived at De Zwaan, the only Holland windmill in the United States. Originally from the town of Vinkel, Netherlands, this once damaged mill was brought over to Michigan on the Prins Willem van Oranje in 1964. It took six months to reconstruct the mill and was dedicated the same year. In 2018, De Zwaan was added to the National Register of Historic Places.

De Zwaan’s construction was purposefully thought out to maximize the productivity of flour. From the slanted ground floor to drain water to the careful design of the blades to utilize wind power, the windmill has several features that are essential to grinding the grain.

Standing 125 feet tall, I climbed the five stories of the windmill, each having its own unique function for the production of flour. At the ground level are double doors where wagons would drop off the bagged wheat. From this level, the wheat was hoisted up to the top level by a pulley system so it could be processed. The miller spent most of his time on the top floor, so if he needed to communicate with the outside world, he would write a note and place it in a wooden shoe. He would lower the shoe to the first floor waiting for the next visitor to read it.

The second and third floors were used for the packing and storing of flour. At De Zwaan, there is a display of the mechanical parts that make up a windmill with an explanation of how they work.

The fourth floor is where the miller can regulate the grinding of the flour by loosening or tightening the connection of the millstones. This determines the fineness of the flour.

On this level, Norwegian fir beams and wooden timbers replace the brick interior, making it a more homey space. If you look closely, you can see the boards are marked with Roman numerals so that the windmill would be much easier to reassemble.

Also known as the gallery floor, the fourth level offers spectacular views of the tulip fields.

The fifth floor is where the millstones are housed and where the miller would spend most of his time. The top of the pulley system is located here which brings up the grain and sends down the messages. When the blades of the windmill are turning, the grinding process begins as the gear in the center turns the millstones. I was fascinated by the whirring of the machine and the soothing sound of the grindstones.

A book about De Zwaan has been written by author Alisa Crawford. She began milling at De Zwaan in 2002 and several years later, applied for a training program in the Netherlands. The Dutch Mill Society approved her application and not only would she learn the craft of milling, but would be required to study the trade in Dutch. Not only was Crawford the first Dutch-certified miller in the United States, she became the first woman to be admitted into the Dutch Miller’s guild. Today, Alisa is the miller at De Zwaan, milling over 10 to 12 thousand pounds of wheat per year.

After touring De Zwaan, I strolled through what seemed like acres of tulips. Over three thousand are registered at the park and were labeled by variety, of which there as many as one hundred and fifty. Surprisingly, tulips originated in central Asia and were brought to Europe in the mid 1500s. In the 1600s, tulips were so valuable that they were as expensive as homes. Some historians credit the popularity of the tulip as the reason for the 1637 economic crash.

Inside the village was a recreation of a Dutch town with its colorful windmills, modest houses, cobblestone streets and charming canals. The backdrops show endless grasslands with cloudy skies and rolling hills. Many small towns in the Netherlands started out as fortresses and have a large number of historical monuments to explore.

My last stop was the gift shop where I picked up a few pairs of wooden shoes and stroopwafels, a chewy waffled wafer cookie with a caramel filling. The first time I had tasted these yummy pastries was when I stayed at the Schiphol Sheraton Airport Hotel and they would leave them on my pillow each night. I was so excited to find them at Windmill Island Gardens and took me back to the cobblestone streets of Amsterdam.

Have you visited the Windmill Island Gardens or attended the Tulip Time festival in Holland, Michigan? I would love to hear about your experience if you would kindly leave a message in the comments below. Many thanks for reading about my fun-filled day at Windmill Island Gardens and wishing you many Happy Travels!

Scroll down for more photos of the gorgeous tulips at Windmill Island Gardens!

What to See and What to Do:

Windmill Island Gardens
1 Lincoln Avenue
Holland, Michigan 49423
Telephone: 616 355 1030

Admission Fee: Adults for $12; Children ages 3 – 15 are $6; Last admission sold at 5PM
Hours: The park is open from April 17th to October 3rd, seven days a week from 9:30AM to 6PM. Tulip Time hours are 9AM to 7PM with the last tickets sold at 6PM.
Amenities: Free parking, Windmill tours, Amsterdam Street Organ, Welkom Movie and Virtual Windmill Tour, Visitor Services with restrooms, miniature village displays, gift shops and conservatory
Length of Visit: 2 to 3 hours
Tips for Your Visit: Check the venue’s website to prepare for your visit during the Tulip Time festivities as well as the Tulip Time website (www.tuliptime.com) in advance to plan their stay during the festival. You will find that not all of the events take place on a daily basis, so checking out the itinerary may assist one with preparing a schedule ahead of time. For example, if you arrive on Friday, there may not be a parade and if you happen to attend on the day of a parade, you can purchase grandstand tickets ahead of time. The site also provides a detailed schedule of the events that take place as well as a great map to help you get around. And if you stop by on a whim, you will find various information stands throughout the enchanting town of Holland that offer assistance as well. Happy klomping!

Where to Stay:

Hampton Inn Holland
12427 Felch Street
Holland, Michigan, 49424
Phone number: 855 605 0317

Hampton Inn is one of my favorite, low cost hotels and this was, by far, one of the best accommodations for this hotel chain.

Where to Eat:

Crust 54 – (two locations in Holland, Michigan)
*54 E. 8th Street, 616 394 3002

1145 S. Washington Avenue, 616 848 7787

*We stopped by Crust 54’s downtown location for Chicago style pizza!

Where to Drink:

What to Read:

Holland, the Tulip Town, by Randall P. Vande Water
Boats Made in Holland: A Michigan Tradition, by Geoffrey D. Reynolds
Holland, Michigan: From Dutch Colony to Dynamic City, by Robert P. Swierenga

Photo Guide for Tulip Time and Holland:

The Fields of Tulips throughout the city
DeZwaan Windmill at Windmill Island Gardens
Sunset on Lake Michigan
Polder Molen Windmill at Nelis’ Dutch Village
Dutch Dancers
Nelis’ Dutch Village: landscaped gardens, canals, carousel, brick walkways, gardens of tulips, petting farm, Carillon Bell Tower, The East Gate, Dutch houses
Windmill Island Gardens, merry-go-round, carousel, dutch dancers

Disclosure: Please refer to our blog disclaimer tab for more information.

Chateau Laroche, A Labor of Passion

27 February 20233 May 2025

My fairytale adventure began at the entrance of Chateau Laroche in Loveland, Ohio. Locally known as Loveland Castle, this medieval mansion was an amazing labor of love and a symbol of one man’s passion and fascination with castles. It was here that Harry Andrews pursued his dream to design and build a chateau of his own, taking fifty years to complete.

As I entered the estate, there was a beautiful tribute to Mr. Andrews and photographs that journaled his progress in the building of his beloved home.

I was welcomed by Larry Crachting, one of the Knights of the Golden Trail, a society founded by Andrews and a group of his friends. He reminisced about Harry and his heart for the local boy scout organization as well as his life and passions. It was no surprise that the KOGT continues on through its current members preserving a piece of Cincinnati history. Allowing visitors to tour the castle is a wonderful way to carry on the memory of Mr. Andrews and his Chateau La Roche.

I began my self-guided tour of the castle starting in the dungeon. The tight curved stairway leading to the bottom of the ground floor felt eerily familiar to other dark stone buildings I had visited before. I took a quick moment to look over my shoulder to make sure the door had not closed behind me. As I entered the open room with a prison at the far end, I noticed the “wild man” lurking behind the barred door and then exited the same stairs bringing me back to the main floor.

I climbed a second set of stairs to the living quarters which was much more specious and open. A long wooden table with chairs filled the room as a meeting place for the members of the Knights of the Golden Trail. Hanging from the wall was each knight’s coat of arms, representing their heritage and ancestry. I imagined the knights would meet here to discuss their next item of business or maybe their next battle strategy.

I was fascinated by the structural details of the castle. The arches as well as the stone layers give the architecture an added depth to its interior. Crevices and storage areas in Harry’s room displayed additional items such as personal photos, paintings and artifacts. The extension of the balcony provided a scenic view overlooking the Little Miami River, while the tiered gardens could be seen from the upper terrace.

One of my favorite rooms in the castle was Mr. Andrews’ bedroom which reminded me of a tower with its domed ceiling. The room is blocked off, but one can clearly see the fireplace, hearth and medieval painting on display. Harry Andrews mentioned in one of his documentary videos that his colleagues did not believe that he would be successful in creating the dome, but obviously he proved them wrong.

Leaving Harry’s room, a corner display showcased two suits of armor while the hall was lit by a spectacular light fixture.

Looking closely at the stone in the wall, large rocks had been labeled with locations from all over the world. I also noticed a listing of the ten commandments as well as more suits of armor.

I was just wrapping up my tour of the interior of the castle when I happened upon a room with a looped video on display. Three documentaries provided additional information about Harry Andrews and Chateau Laroche. My favorite film was a clip of Harry which captured his sassy sense of humor, his vibrant personality and passion for his castle and organization.

I learned from the video that the castle was based on various fortifications that Andrews once visited after serving in the war in Europe. Sitting on only one acre of land, Chateau Laroche has 31 rooms, 88 battlements and 4 towers that stand 38 feet tall. The sandstones used to create his castle came from the creek bed of the Little Miami River within walking distance of the chateau. Additional blocks of concrete were made by Harry to complete the project when he had run out of useful sandstone.

It was his education at Colgate College in 1916 that ignited a love for the medieval castle as he studied Greek, Roman and Egyptian architecture.

After watching the documentaries, I strolled past the rooftop and realized it was not open to the public. It was quite noticeable that the structure was not stable, blocked off only to be seen through a wrought-iron door.

I was looking forward to exploring the grounds of the chateau and began making my way to the ground floor. I was impressed with the beautiful arches that led to the garden, which seemed to radiate with a golden glow from the sunlight.

A walk through the gardens felt as though I was visiting an authentic medieval castle and its grounds. The three terraces were adorned with potted plants and rose bushes which were wonderfully fragrant.

Found in unexpected places are private gardens of solitude with elegantly simple arbors. These modest gathering areas are perfect for taking some time to enjoy the outdoors and admire the scenery of the chateau.

I had completed my tour of Chateau Laroche and was touched by the dedication of Harry Andrews to complete his fabulous masterpiece. It is estimated that he gave 22,000 hours of his life to creating this castle, responsible for 95% of its construction. Over 2500 bags of cement, in addition to the sandstone, were used to build the fortification.

Harry himself was considered a medical marvel having survived meningitis while serving in the military. There is an absolutely fascinating story about his recovery that can be seen at the chateau.

If there was ever one who knew his calling in life, it was Harry Andrews. Watching older videos of Mr. Andrews, I felt a sense of appreciation for his passion for castles and for bringing about an organization dedicated to “doing good”. The Knights of the Golden Trail continue to this day with approximately 60 members who have adopted the legacy that Harry has left to them and his wishes to maintain the castle. Who could have ever imagined that a man, once pronounced dead, would come back from the dead to finish his life’s purpose?

Have you had the opportunity to visit Chateau Laroche and learn about the extraordinary life of Henry Andrews? I would love to hear about your experience if you would kindly leave a message in the comments section below! Many Thanks and Happy Travels!

What to See and What to Do:

Chateau Laroche
12025 Shore Drive
Loveland, OH
Telephone: 513 683 4686

Admission Fee: $5 per person, children 4 and under are admitted free of charge.
Hours: Daily from 11AM to 5PM; April 1st to September 30th open everyday including holidays; October 1st to March 31st open everyday, closed on holidays
Amenities: Site Rental, picnicking, games and puzzles, ghost tours, gardens, video
Scenic View: Views from the castle overlook the property and gardens.
Length of Visit: 1 – 2 hours
Tips for Your Visit: Maximum of 40 parking spaces available. The restroom upstairs is closed to visitors.

Where to Stay:

TownePlace Suites by Marriott Cincinnati Northeast Mason
9369 Waterstone Blvd.
Cincinnati, OH 45249
Telephone: 513 774 0610

Where to Eat:

Paxton’s Grill
126 W. Loveland Avenue
Loveland, OH 45140
Telephone: 513 285 8147

The Caesar Salad with Blackened Grouper and a bowl of Hungarian mushroom soup was the perfect lunch combo!