Chateau Laroche, A Labor of Passion

27 February 20233 May 2025

My fairytale adventure began at the entrance of Chateau Laroche in Loveland, Ohio. Locally known as Loveland Castle, this medieval mansion was an amazing labor of love and a symbol of one man’s passion and fascination with castles. It was here that Harry Andrews pursued his dream to design and build a chateau of his own, taking fifty years to complete.

As I entered the estate, there was a beautiful tribute to Mr. Andrews and photographs that journaled his progress in the building of his beloved home.

I was welcomed by Larry Crachting, one of the Knights of the Golden Trail, a society founded by Andrews and a group of his friends. He reminisced about Harry and his heart for the local boy scout organization as well as his life and passions. It was no surprise that the KOGT continues on through its current members preserving a piece of Cincinnati history. Allowing visitors to tour the castle is a wonderful way to carry on the memory of Mr. Andrews and his Chateau La Roche.

I began my self-guided tour of the castle starting in the dungeon. The tight curved stairway leading to the bottom of the ground floor felt eerily familiar to other dark stone buildings I had visited before. I took a quick moment to look over my shoulder to make sure the door had not closed behind me. As I entered the open room with a prison at the far end, I noticed the “wild man” lurking behind the barred door and then exited the same stairs bringing me back to the main floor.

I climbed a second set of stairs to the living quarters which was much more specious and open. A long wooden table with chairs filled the room as a meeting place for the members of the Knights of the Golden Trail. Hanging from the wall was each knight’s coat of arms, representing their heritage and ancestry. I imagined the knights would meet here to discuss their next item of business or maybe their next battle strategy.

I was fascinated by the structural details of the castle. The arches as well as the stone layers give the architecture an added depth to its interior. Crevices and storage areas in Harry’s room displayed additional items such as personal photos, paintings and artifacts. The extension of the balcony provided a scenic view overlooking the Little Miami River, while the tiered gardens could be seen from the upper terrace.

One of my favorite rooms in the castle was Mr. Andrews’ bedroom which reminded me of a tower with its domed ceiling. The room is blocked off, but one can clearly see the fireplace, hearth and medieval painting on display. Harry Andrews mentioned in one of his documentary videos that his colleagues did not believe that he would be successful in creating the dome, but obviously he proved them wrong.

Leaving Harry’s room, a corner display showcased two suits of armor while the hall was lit by a spectacular light fixture.

Looking closely at the stone in the wall, large rocks had been labeled with locations from all over the world. I also noticed a listing of the ten commandments as well as more suits of armor.

I was just wrapping up my tour of the interior of the castle when I happened upon a room with a looped video on display. Three documentaries provided additional information about Harry Andrews and Chateau Laroche. My favorite film was a clip of Harry which captured his sassy sense of humor, his vibrant personality and passion for his castle and organization.

I learned from the video that the castle was based on various fortifications that Andrews once visited after serving in the war in Europe. Sitting on only one acre of land, Chateau Laroche has 31 rooms, 88 battlements and 4 towers that stand 38 feet tall. The sandstones used to create his castle came from the creek bed of the Little Miami River within walking distance of the chateau. Additional blocks of concrete were made by Harry to complete the project when he had run out of useful sandstone.

It was his education at Colgate College in 1916 that ignited a love for the medieval castle as he studied Greek, Roman and Egyptian architecture.

After watching the documentaries, I strolled past the rooftop and realized it was not open to the public. It was quite noticeable that the structure was not stable, blocked off only to be seen through a wrought-iron door.

I was looking forward to exploring the grounds of the chateau and began making my way to the ground floor. I was impressed with the beautiful arches that led to the garden, which seemed to radiate with a golden glow from the sunlight.

A walk through the gardens felt as though I was visiting an authentic medieval castle and its grounds. The three terraces were adorned with potted plants and rose bushes which were wonderfully fragrant.

Found in unexpected places are private gardens of solitude with elegantly simple arbors. These modest gathering areas are perfect for taking some time to enjoy the outdoors and admire the scenery of the chateau.

I had completed my tour of Chateau Laroche and was touched by the dedication of Harry Andrews to complete his fabulous masterpiece. It is estimated that he gave 22,000 hours of his life to creating this castle, responsible for 95% of its construction. Over 2500 bags of cement, in addition to the sandstone, were used to build the fortification.

Harry himself was considered a medical marvel having survived meningitis while serving in the military. There is an absolutely fascinating story about his recovery that can be seen at the chateau.

If there was ever one who knew his calling in life, it was Harry Andrews. Watching older videos of Mr. Andrews, I felt a sense of appreciation for his passion for castles and for bringing about an organization dedicated to “doing good”. The Knights of the Golden Trail continue to this day with approximately 60 members who have adopted the legacy that Harry has left to them and his wishes to maintain the castle. Who could have ever imagined that a man, once pronounced dead, would come back from the dead to finish his life’s purpose?

Have you had the opportunity to visit Chateau Laroche and learn about the extraordinary life of Henry Andrews? I would love to hear about your experience if you would kindly leave a message in the comments section below! Many Thanks and Happy Travels!

What to See and What to Do:

Chateau Laroche
12025 Shore Drive
Loveland, OH
Telephone: 513 683 4686

Admission Fee: $5 per person, children 4 and under are admitted free of charge.
Hours: Daily from 11AM to 5PM; April 1st to September 30th open everyday including holidays; October 1st to March 31st open everyday, closed on holidays
Amenities: Site Rental, picnicking, games and puzzles, ghost tours, gardens, video
Scenic View: Views from the castle overlook the property and gardens.
Length of Visit: 1 – 2 hours
Tips for Your Visit: Maximum of 40 parking spaces available. The restroom upstairs is closed to visitors.

Where to Stay:

TownePlace Suites by Marriott Cincinnati Northeast Mason
9369 Waterstone Blvd.
Cincinnati, OH 45249
Telephone: 513 774 0610

Where to Eat:

Paxton’s Grill
126 W. Loveland Avenue
Loveland, OH 45140
Telephone: 513 285 8147

The Caesar Salad with Blackened Grouper and a bowl of Hungarian mushroom soup was the perfect lunch combo!

Featured Ohio Winery: Markko Vineyard

9 January 202317 May 2025

Conneaut is about as far northeast as one could possibly drive in the state of Ohio. It is also home to one of the oldest wineries, so I set out to spend a weekend in Ashtabula and Lake County to visit as many wineries as possible.

As I approached Markko Vineyard, and after driving around in circles for a half an hour, I finally called for directions. I began to see acres of vineyards surrounding me and felt comfortable that I would arrive at any moment. As I drove up the gravel driveway, I felt as though I was entering a secret society, tucked away in the Sherwood Forest, hidden by tall oaks and maples, welcomed by stone pillars.

I began my tasting with the 2013 Reserve Chardonnay. Described as “typical Linda elegance, fruit finesse”, a bottle sells for $36 per bottle. I noted that this wine was a little acidic, but smooth. The 2012 Reserve Chardonnay was a bit smoother and I preferred it over the 2013.

My final tastings included the Pinot Noir 2012 Reserve which is “fruity with a hint of currant with a crisp, nice finish.” I enjoyed the body of this wine as it did not feel weighty but light. I continued with the Pinot Noir wines, a 2013 Reserve, “light red, fruity, medium body balanced”. I enjoyed the earthy, fruity finish of this wine which sells for $30 a bottle.

There were several wines available to include Chardonnays, Pinot Noirs, Cabernet Sauvignons, a Johannisburg Riesling, non-vintage wines and a dry Champagne.

Excelsior is a 1993 Champagne Brut made from “Riesling sekt for majestic celebrations in both red and white.”

The 1999 Late Harvest Select Reserve Chardonnay sounded lovely, “rich floral honey, unctuous “like Ice Wine”, selling for $75 per bottle.

More recent vintages of Markko’s Chardonnay begin in 2009 described as having a refreshing finish, smoky pears, while the 2010 provided spice, citrus and a bright finish. They were selling their 2012 Select Reserve Chardonnay for $36 a bottle described as “pear, melon, light opulence, complex finish that will grow with age.

Markko Vineyard also produced several Cabernet Sauvignon selections starting with its 2012 Reserve with cherry berries and restrained long elegance and their 2012 Select Reserve with dark fruits and a delicate complexity. These wines are priced at $33, $36 and $39 per bottle respectively. The 2013 Cabernet Sauvignon reserve was described as “dark berries, garden glory lingers”.

The 2009 Johannesburg Riesling was described as light fruit, dry, hint of pine, selling for $27 per bottle.

In addition to the two Pinot Noirs I had sampled, the vineyard also sold a 2009 Majestic Reserve for $27 per bottle with “currant flavors, spices, sandlewood and almond, finesse suspended.”

Producing a line of non-vintage wine under the name “Covered Bridge”, the estate provides an $18 Riesling, a Chardonnay for $21, the Picnic White for $18 and a $12 wine named Picnic Red.

Arnie Esterer planted his vineyard in 1968 making Markko one of the oldest wineries in the state of Ohio. The wines on this estate are some of the best I have ever sampled. Arnie takes pride in the science of making wine and works each year in perfecting his craft.

To compliment your wine tasting or to order with a bottle to enjoy on their patio, Markko Vineyard also provides cheeses from Mayfield Road Creamery and their own Gouda and Camembert.

Directions:

Off of Interstate 90, take exit 235 (route 193) north ½ mile to the first stop light, Main Street. Turn right (east) on Main Street for approximately 3 miles; You will be close when the road turns to gravel. Take first driveway on left (north side) back into the woods.

Have you had the opportunity to visit Markko Vineyard? What was your favorite wine? I would love to hear about your experience if you would kindly leave a message in the comments section below. Many thanks for reading about my wonderful experience at Markko Vineyard and wishing you many Happy Travels! Cheers!

What to See and What to Do:

Markko Vineyard
4500 S Ridge Road W
Conneaut, OH 44030
Telephone: 440 593 3197

Because the winery hours of operation are seasonal, please reference the winery’s website prior to visiting the winery.

Where to Stay:

Holiday Inn Express Ashtabula – Geneva
1831 Austinburg Road
Austinburg, OH 44010
Telephone: 440 275 2020

Where to Eat:

Biscotti’s Restaurant
186 Park Avenue
Conneaut, OH 44030
Telephone: 440 593 6766

Serving Italian cuisine, I ordered the Medallions Gorgonzola Alfredo to try their homemade Alfredo sauce, so rich and delicious.

Disclosure: Please refer to our blog disclaimer tab for more information.

Featured Ohio Winery: Soine Vineyards

19 December 202218 May 2025

Update: Soine Vineyards is now R&S Vineyards

Ten minutes north of Powell, Ohio is is one of the state’s original wineries, Soine Vineyards. Family-owned and operated, Soine was established in 2003.

Traveling the rural backroads on a beautiful summer day, I approached the gravel driveway surrounded by vines. It was too early for harvest, but there appeared several clusters of grapes on each plant. So far, it was looking to be a great harvest year.

The tasting room and production center are located at the end of the drive. I parked my car and entered to find Eric preparing for a busy weekend of wine tasting. He made some time to talk with me about history of Soine, the varietals they are growing in their vineyards and poured a few small samples.

While Eric manages the winery, his parents, Tim and Sandy help with the vineyard and greet the incoming visitors. A charming and kind couple, they were preparing for several reservations that afternoon.

The Monticello III, Coshocton, Ohio

24 October 202217 May 2025

A short distance from Roscoe Village in Coshocton, Ohio is a pathway leads to a canal. Once a waterway where goods were transported between Lake Erie and the Ohio River, it is now a historical landmark in remembrance of the Canal Days. This fascinating piece of history measured 308 miles with 146 lift locks.

The project to build the canal (“the big ditch”) began in the 1820s, taking a decade to build. Initially connecting the city of Akron with the Cuyahoga River in Cleveland, the project expanded to include access to the town of Portsmouth along the Ohio River. The canals were an integral asset for the transportation of good until the invention of the railroad, causing its decline. In addition, the flood of 1913 resulted in absolute destruction of several areas along the canal and any plans to restore the canal systems was completely abandoned.

Sections of the Ohio and Erie Canal were placed under the management of Ohio’s Department of Natural Resources as preservation efforts were underway. Visitors today can stroll down the 1-mile towpath along the canal or board the horse-drawn Monticello III for an historical experience. The canal boat, located near Roscoe Village, is available for tours on weekends starting Memorial Day through mid-October.

Within steps from Roscoe Village is a bike path that leads under a bridge to Lock Number 27. The Monticello III was out for a tour, so I strolled the path to pass the time. A small crowd began to form and we watched as the canal boat tied up and fed its team of horses.

Nearby picnic tables are available for guests who want to pack a picnic lunch.

Draft horses or mules pulled the boats while “hoggees” drove them to pull the barges along Mudport Basin, a small section of the Walhonding Canal. It was their job to ensure the horses did not fall into the canals.

The helmsman would remain aboard the boat to steer it with the tiller, a long piece of wood which was connected to the rudder.

I descended the short set of stairs and found a bench at the front of the boat. Looking out onto the green murky water, I could see dragonflies and water striders. Bubbles reached the top of the water and a fish or two would appear at the top, then seem to dive below to catch some shade from the boat.

We were free to walk around the boat until launch. I stood towards the front thinking about the 305 miles it would have taken to reach the Cuyahoga Valley. I imagined families and children lining the path to welcome the incoming goods and feeding the draft horses a carrot or two.

The horses had taken a small rest and were watered to prepare for the next set of guests. The weather was a beautiful seventy degrees, with a gentle breeze rustling the trees.

The Monticello weighs in at 25 tons and measures 74 feet long and 14 1/2 feet wide. Slowly drifting its way down the canal, we learned from the Captain of the Monticello that the canal measures 26 to 40 feet wide and would have taken about 80 hours to ride from start to finish. Luckily today we would be taking a 45 minute ride.

He also explained that the Canal was dug by hand and took seven years to complete.

Roscoe became the fourth largest wheat port along the 350-mile canal system and was a thriving town until the 1860s. The canal continued to operate even as railroads were increasing in popularity until the Great Flood of 1913, swept parts of the town away.

With the vision of local businessman, Edward Montgomery, we can appreciate Roscoe Village as a beautiful reminder of the Canal era and its historical significance. In 1968, the Toll House was the first structure to undergo restoration. Montgomery is credited for the preservation and revitalization of Roscoe Village with his vision of building a “living museum so that people of the 20th century…could enjoy” and has become quite the tourist destination.

What to See and What to Do:

Canal Boat Landing Address
23253 State Route 83 North
Coshocton, OH 43812
Telephone: 740-622-7528

Admission Fee: General: $8.00; Seniors (ages 60+): $7.00; Students: $6.00; Children: 5 & under – FREE; Veterans & Active Duty Military with ID: $5
Hours: The Monticello III is open Memorial Day through Labor Day from Friday through Sunday departing at 1 pm, 2 pm, 3 pm, and 4 pm. Check dates and times from Labor Day through the third week in October.
Amenities: picnic tables, parking, historical presentation, discounts, nearby restaurants
Length of Visit: Prepare to spend 2 – 3 hours, especially if you plan to visit Roscoe Village.
Tips for Your Visit: Wear comfortable shoes. Going aboard the Monticello III may require some agility to board, so be prepared. The Canal Boat leaves promptly on the hour, so arrive in plenty of time before departure. The ride is typically 45 minutes in length as the horse-drawn Canal boat will turn around in the basin and return to the landing where guests boarded the boat. I purchased my ticket at the Visitor Center but there are two additional locations to pick up tickets: the Toll House, and the Canal Boat Landing.

Where to Stay:

The Roscoe Boutique Motel
421 S. Whitewoman Street
Coshocton, Ohio 43812
Telephone: 740 622 8736

Where to Eat:

Warehouse Steak and Stein
400 N. Whitewoman Street
Coshocton, Ohio 43812
Telephone: 740 622 4001

What to Read:

I Remember Roscoe, by Robert Hull

Disclosure: Please refer to our blog disclaimer tab for more information.

Roscoe Village in Coshocton, Ohio

10 October 202217 May 2025

I had recently visited the Ohio River Museum in Marietta, learning about the riverboat transports along the Ohio River, when I decided to make the drive from Cincinnati to the canal town of Roscoe Village. Beautifully preserved, this lovely town tells the story of a simpler life when goods were transported along the Ohio and Erie canals. Red-bricked walkways connect restored buildings that house lively shops, museums and restaurants.

Each year, this historical district offers summer programs where attendees can learn about printing, create a stained glass souvenir and participate in arts and crafts. Each summer Roscoe Village hosts its annual festival where the town comes to life with period actors dressed in the fashion of the 1800s, answering questions about life at the Village. There are several food trucks and activities that Festival draws visitors from all over the state of Ohio and nearby states Their website provides additional information and updates for these services.

I began my tour at the Visitor’s Center where I watched a short, historical video. Browsing around the exhibits (some of the exhibits require a ticket), I learned about the construction of the canals, read about the history of the American Indians that had once lived here and picked up some additional information for nearby businesses.

The town of Roscoe was initially named after its first white settler who arrived from Rhode Island around 1811. James Calder laid out the plans for the town which he named Caldersburgh. He died in 1824.

In 1961, Edward and Frances Montgomery purchased the Toll House at Roscoe Village to restore the building to its original state. They wanted to preserve the town for future visitors to enjoy as a way to preserve its history. Near the Visitor’s Center is a Memorial Garden in memory of Frances who also planted the gardens in the early 1970s. Additional gardens on the property include Weaver’s and Caldersburgh Gardens.

A nearby placard documents Coshocton County’s contribution to the Underground Railroad with several locals assisting fugitives to escape slavery in the South. Prior Foster was instrumental in helping with the cause, offering his home as shelter to fugitives and ensuring their cross at Harbaugh Corner so that they could obtain their freedom.

Roscoe Village has a living history program and during my visit, the Blacksmith happened to be working in the shop, called the “Village Smithy”. Next door is the Hay Craft and Learning Center where visitors can learn to make brooms and tour a print shop.

Along the cobblestone sidewalks are boutique shops with unique gifts, products from Ohio and food items. I picked up a few dip mixes, salsas and a shelf that would look great in my living room. The Visitor’s Center was located on the second floor, so I picked up a few additional ideas for my weekend in Coshocton County.

On the main street, there were additional shops, restaurants, the Johnson-Humrickhouse Museum, Montgomery Hall and the Toll House. Located inside of the 1840 Jacob Welsh House is the Living History Tour documenting the restoration of Roscoe Village.

Historical photos are displayed on several walls to show Roscoe Village prior to its construction updates. Before leaving the museum to board the Monticello III, I made a stop at The Warehouse Steak and Stein for lunch, ordering a chicken sandwich, salad and beer.

Visitors can explore the interactive, outdoor museum with self guided living history tours and engage with local costumed interpreters such as artisans, press operators, doctors and teachers. Continue to experience hands-on activities while strolling the village’s period shops and lively restaurants. With a total of seven historic buildings, guests can explore the town’s 19th century history from 10AM to 4PM.

Over the past 50 years, Roscoe Village has hosted the Apple Butter Stirring Festival on the third weekend of October. Holidays are also an amazing time to visit as Roscoe Village comes to life, celebrating the Christmas Holiday, with carolers, Santa and his elves, beautiful luminaries lining the streets and the traditional tree-lighting ceremonies.

Have you had an opportunity to visit Roscoe Village in Coshocton? I would love to hear about your experience if you would kindly leave a message in the comments section below. Many thanks for reading about my day trip to Roscoe Village and wishing you many Happy Travels!

What to See and What to Do:

Historic Roscoe Village
600 N. Whitewoman Street
Coshocton, Ohio
Telephone: 800 877 1830

Admission Fee: Free except for nominal fees for some exhibits.
Hours: Roscoe Village Visitor Center is open 7 days a week with Living History Tours from 10AM to 4PM.
Amenities: a museum, gift shop, restrooms, special events and tours
Length of Visit: 2.5 – 3 hours
Tips for Your Visit: Wear comfortable shoes for walking. Plan to shop and don’t miss the opportunity to ride the Monticello III, a canal boat.

Where to Stay:

The Roscoe Boutique Motel
421 S. Whitewoman Street
Coshocton, Ohio 43812
Telephone: 740 622 8736

Where to Eat:

Warehouse Steak and Stein
400 N. Whitewoman Street
Coshocton, Ohio 43812
Telephone: 740 622 4001

What to Read:

I Remember Roscoe, by Robert Hull

Disclosure: Please refer to our blog disclaimer tab for more information.

Guggisberg Cheese in Amish County, Ohio

26 September 20224 July 2025

On our way to Guggisberg Cheese Inn in Holmes County, Ohio, we noticed several beautiful Amish countryside scenes. From horse and buggy rides to working in the fields, I admire the Amish simplicity and hard-working way of life.

Before entering the Guggisberg Cheese shop, we strolled through the beautiful garden with its bear fountain…

train car and…

rock sculpture.

We were excited to sample the world-famous Baby Swiss and learn more about the Guggisberg family and to sample some of their amazing cheeses.

Alfred Guggisberg began his passion of making cheese at the young of fifteen working in the Swiss Alps. He attended the famous cheese maker’s institute, “Molkereishulle” and traveled throughout Europe and Africa before leaving his home of Switzerland to Holmes County in the US, the year of 1947. Guggisberg dreamt of making a name for himself by making cheese in the New World.

By 1950, Alfred reputation for quality cheeses made him sought after by the Amish community. He settled into Holmes County, Ohio using the fresh, sweet milk of the local cows. This lead to Alfred’s invention of the Baby Swiss cheese, which is known for its milder flavor and smaller holes. These cheese varietal is known throughout the US as the “Best Cheese in the Country.”

In 1985, Alfred passed away and left the company to his son, Richard, current President of Guggisberg Cheeses. Since taking over, Richard has expanded the cheese operations growing the company into one of the country’s largest manufacturers of cheese with additional shipping capabilities to Europe.

By 2019, Guggisberg was awarded the US Grand Champion at the US Championship Cheese Contest and also took first place with their Premium Swiss.

Entering the Guggisberg Cheese Inn, we passed through the large windows where we watched the production of cheese and had the opportunity to try samples of each. In addition to cheese, the Inn sells cheese accessories, European style meats and Swiss Cuckoo Clocks.

We purchased several items for a charcuterie-style picnic to hold us over until returning to the Chalet in the Valley Restaurant, which was once operated by Margaret Guggisberg using her authentic recipes. We were excited to feast on Austrian and Swiss cuisine and start with a fondue appetizer. We just can’t seem to get enough of the Guggisberg cheese.

Have you visited Guggisberg Cheese Inn and/or the Chalet in the Valley Restaurant? What was your favorite location? I would love to hear about your your experience if you would kindly leave a message in the comments section below.

Many thanks for reading about my visit to Guggisberg Cheese in Amish Country in Holmes County, Ohio and wishing you many Happy Travels!

What to See and What to Do:

Guggisburg Cheese
5060 State Route 557
Millersburg, OH 44654
Telephone: 330 893 2500

Where to Eat:

Chalet in the Valley
5060 State Route 557
Millersburg, OH 44654
Telephone: 330 893 2500

What to Eat:

Cheese Fondue!

What to Read:

Love Finds You in Charm, Ohio by Annalisa Daughety

Sugarcreek: The Little Switzerland of Ohio

19 September 202227 June 2025

Sugarcreek, Ohio is such a small town you could easily miss it. At 3.79 square miles and a population of 2,100, many tourists visit to see its large, Swiss cuckoo clock in the center of downtown and Alpine architecture. Known for its production of cheeses, Sugarcreek hosts its annual Ohio Swiss Festival in September, with food, music and games.

Sugarcreek (initially East Shanesville) was first settled in 1814 by the Amish making it the “Gateway to Amish Country.” As immigrants from Switzerland began arriving in the 1830s, they partnered with the Amish to produce cheeses. After several cheese factories began to open around town, Sugarcreek soon became known as “Little Switzerland” and began a thriving tourist business in the early 1970s.

,The town was also known for its steam engine passenger train which operated under the Ohio Central Railroad transporting guests from Sugarcreek to Baltic. Unfortunately, the train ride is no longer available.

Today, tourists come to Sugarcreek to visit the World’s Largest Cuckoo Clock. In 1972, Alpine Alpa restaurant commissioned Karl Schleutermann to the project of building a 23-foot tall and 24-foot wide cuckoo clock. While it took twelve years to complete, it has been named the largest of its kind in the Guinness Book of World Records. The clock entertains visitors every hour with a series of Swiss characters popping out of the miniature doors for a short, entertaining show.

While walking around Sugarcreek we happened upon the Lieutenant General Donald L. Putt Memorial. Donald Leander Putt was born in Sugarcreek on May 14, 1905. He was a retired lieutenant general in the US Army Air Force and Former Deputy Chief of Staff for Air Force Development. He graduated in 1928 from the Carnegie Institute of Technology with a degree in electrical engineering and later pursued a Master’s Degree at CalTech. He became Chief of the experimental bomber branch which developed various B-bombers. After leaving the Armed Forces with 30 years of service, he joined United Aircraft and later founded the Chemical division in Sunnyvale, California. He died on November 24, 1988 at the age of 83. He was buried at Arlington National Cemetery.

The memorial measures 14 x 19 feet and took 4,234 bricks to create. Construction of the memorial began in 1992 and was built on land once owned by the Putt family. In front of the memorial is a replica of a solid rocket engine. The model is about 1/10th the size of the actual booster which are 12 feet in height.

Strolling Main Street, we noticed the Alpine Hills Museum. The museum’s mission is to preserve the beautiful history of this unique blend of cultures of the Amish and Swiss which has made an enormous impact on Holmes County, Ohio. Full of historical documents, maps and genealogies, the museum takes you back in time with its interactive displays and photographs.

Most of the residents in Sugarcreek speak English, but there is also a small population that speak German, Pennsylvania German and Pennsylvania Dutch. Nearby restaurants and tourists shops allow visitors to see firsthand, the Amish culture and community. A very reserved and private settlement, outsiders can enjoy their home-cooked meals and experience their simplistic lifestyle.

Have you visited Sugarcreek and to see the Cuckoo Clock or take a ride on the railroad? I would love to hear about your experience if you would kindly leave a message in the comments section below. Thank you for reading about my visit to Sugarcreek, Ohio and wishing you many Happy Travels!

What to See and What to Do:

Sugarcreek Cuckoo Clock
Corner of Main Street and Broadway
Sugarcreek, OH 4468`

Admission: Free
Hours of Operation: 9AM to 9PM, April through November (weather permitting)

Alpine Hills Museum
106 West Main Street
Sugarcreek, OH 44681
Telephone: 330 852 4113; 888 609 7592
Website: https://alpinehillssugarcreek.com/

Hours of Operation: Monday – Saturday from 9:30AM to 5PM; from Memorial Day to Labor Day; Closed Sundays, July 4th,

Lieutenant General Donald L. Putt Memorial
Corner of West Main Street and North Broadway Street

Hours of Operation: 24 / 7, Year Around
Admission: Free

Where to Stay:

The Red Barn Inn Bed and Breakfast

6838 Co Rd 203
Millersburg, OH 44654
Telephone: 877 674 7600

Where to Eat:

Grandma’s Homestead Restaurant
4450 State Route 557
Charm, OH 44617
Telephone: (330) 893-2717

What to Eat:

Home-cooked Meals such as Erie Lake Perch, Fried Chicken, Meat Loaf or Roast Beef with Mashed Potatoes, Chicken n’ Dumplings and lots of dessert options!

What to Read:

Love Finds You in Charm, Ohio by Annalisa Daughety

Photo Guide to Charm:

Grandma’s Homestead Restaurant for the Horse Buggies

The Amish Town of Charm, OH

12 September 202227 June 2025

The setting is absolutely beautiful with its rolling hills and well-manicured farmland. While there are nearly 12,000 residents, the town has managed to maintained its reputation as one of simplicity with homecooked meals, hard work and hospitality. Predominantly Amish, the lifestyle is laid-back and genuinely organic, which attracts thousands of visitors each year.

The early settlers arrived in during the Civil War and began to build a community. The first resident documented to have settled here is Stephen Yoder and his son, who both farmed the land and owned a blacksmith shop.

The settlement’s first name was Stevenson , so named because when asked about the town’s location, people often answered “down by Stephen’s son,” and the name stuck. Unfortunately, the name had already been taken when they decided to incorporate, so they named the town, Charm. Don’t be surprised if the locals reference Charm as “Putschtown.” While rarely used, it is derived from a Pennsylvania Dutch word “putscha”, meaning “small clump” referencing its small space down in the valley.

As many Americans began to make their way out west, several Amish families settled in the hills of Holmes County and acquired most of the land in Charm. Even today, they continue to farm hay, barley, corn, flax and oats. During the harvest season, the farming families gather together to help each other gather their grains and process them. They have managed to maintain a lifestyle similar to American life when it was first settled.

While I am drawn to the slow, relaxing atmosphere of Charm, I would be lying if I didn’t admit that the food is also a major reason to visit. My favorite place to stop for a meal is Grandma’s Homestead Restaurant and I love the traditional American meals like meatloaf and fried chicken. In addition to their stick-to-your-ribs meals, the hitching post behind Grandma’s is packed with horse and buggies at dinnertime, a reprieve for the local farmers.

The cheese shops are also a great stop in Charm as well. I recommend stopping after a meal so you won’t want to bring home every cheese available. I highly recommend bringing a cooler. Guggisberg is Charm’s historic cheese shop which was opened in 1947 by Swiss-born Alfred and Margaret Guggisberg. Alfred is credited for making the “Baby Swiss” cheese which is a miniature of the absolutely amazing Swiss.

Finally, another recommendation for shopping in Charm is Keim’s Home Center, which has been a building and furniture supplier since 1911. You will find everything you can imagine including some of the best nostalgic snacks and drinks. I never leave here without a Nehi Peach Soda.

Have you visited Charm, Ohio? What locations did you visit? I would love to hear from you if you would kindly leave a message in the comments section below. Many thanks for reading about my exciting weekend in Amish Country and wishing you many Happy Travels!

What to See and What to Do:

The Charm School
4416 Stroute 557
Charm, OH 44617

Keim’s Home Center
4465 OH-557
Millersburg, OH 44654
Telephone: 330 893 2251

Guggisburg Cheese
5060 State Route 557
Millersburg, OH 44654
Telephone: 330 893 2500

Where to Stay:

The Red Barn Inn Bed and Breakfast

6838 Co Rd 203
Millersburg, OH 44654
Telephone: 877 674 7600

Where to Eat:

Grandma’s Homestead Restaurant
4450 State Route 557
Charm, OH 44617
Telephone: (330) 893-2717

What to Eat:

Home-cooked Meals such as Erie Lake Perch, Fried Chicken, Meat Loaf or Roast Beef with Mashed Potatoes, Chicken n’ Dumplings and lots of dessert options!

What to Read:

Love Finds You in Charm, Ohio by Annalisa Daughety

Photo Guide to Charm:

Grandma’s Homestead Restaurant for the Horse Buggies

Kewpee Restaurant in Lima, OH

5 September 202217 May 2025

When I mentioned to my friend Heidi that I was driving up to Lima, Ohio for a concert and looking for a quick meal, she suggested that I try Kewpee (pronounced Q-P) Hamburgers. A local chain which originated out of Flint, Michigan, this restaurant’s headquarters is now located in Lima. I was incredibly surprised by its history in the fast food industry.

The restaurant’s name is based on the popular early 1900s cartoon character, the Kewpie doll, named for the Cupid. From standing over the front door to overlooking the dining room from a corner, these petite, baby-like dolls seem to stare over the restaurant from every angle.

By the time I had arrived, there was a long line to order food, but I had some time before I needed to reach the concert .

Waiting in line, I couldn’t help but look at the decor of the restaurant and wondered when it had last been updated. The slogan, “Your Grandpappy ate here.” was over the door entering the kitchen made from vintage lettering that one would find on a group of mailboxes. Locals swear it is the “Hamburg-Pickle-on-Top-Makes -Your-Heart-Go-Flippity-Flop.”

Red benches along the side of the wall were full of patrons either eating or waiting on their order. The line was going fast and the restaurant was calling out a group of numbers for patrons to collect their meals.

Within fifteen minutes of waiting in line, the cashier, Matthew took my order and explained that it would be a ten minute wait. I confirmed that I would be eating my meal in the restaurant and found a seat close to the door to the kitchen until my order was completed.

By the 1950s, fast food restaurants and diners were opening through out the United States. Uniforms included white pressed shirts and the white hat which is still worn at all of the Kewpee Hamburger restaurants, taking diners back to another era.

As I picked up my tray, I could smell the combination of cooked beef and fried French fries. I hadn’t eaten all day so I quickly opened the wrapper to take my first bite. Kewpee hamburgers are made with local ground beef, prepared fresh daily and never frozen.

The sandwich was perfectly cooked with fresh vegetables with a little, ketchup, mayonnaise and mustard.

I hadn’t realized how hungry I had been until taking my last bite, I noticed the Kewpee doll in the corner. I was just happy she wasn’t looking directly at me, but it was close enough.

Have you had a Kewpee burger in Lima, Ohio? What did you think? I would love to hear about your experience if you would kindly leave a message in the comments section below. Many thanks for reading about my visit to Kewpee Hamburgers and wishing you many Happy Travels.

What to See and What to Do:

Kewpee Hamburgers
111 North Elizabeth Street
Lima, OH 45804
Telephone: 419 229 1385

Hours: Open Monday to Thursday from 6:30AM to 8PM (the drive thru opens at 5:30AM); Friday and Saturday from 6:30AM – 9PM (the drive thru opens at 5:30AM; Closed on Sunday

What to Eat:

I highly recommend the hamburger and now I wished I would have tried the frosted malt.

The Ohio River Museum in Marietta, Ohio

29 August 202216 May 2025

Update: The Ohio River Museum is currently closed for renovation. Check the website for more information.

Stationed along the Ohio River in the town of Marietta is the Ohio River Museum. Located in southeast Ohio, Marietta was the state’s first permanent settlement dating 1787. Because of its location at the confluence of the Ohio and Muskingum Rivers, this was site was once a bustling port for importing and exporting goods as well as passengers along its waterways. The Ohio River Museum highlights the importance of this river system and the transportation vessels that once occupied these waters.The first successful steamboat dates back to the late 1700s when John Fitch mastered the building of the vessel with its primary purpose to transport goods along the Delaware River. The Ohio River Museum displays a beautiful replica of the “Pioneer” which was a shipping vessel among the Great Lakes fleets dating back to 1901.

In the early 1800s, Marietta became a location where sea-faring vessels were built transporting goods to Cincinnati, New Orleans and New York. The first seafaring vessel, the St. Clair, was built in Marietta scheduled to arrive at the Gulf of Mexico. With its 60-foot masts, it was three times the size of previous riverboats. Imagine in 1801, most of the population of Cincinnati, waiting along its banks to watch the St. Clair float along the Ohio River.At the Point in Marietta, additional seaworthy vessels were being built to include the John Farnum schooner. This beautiful vessel is on display at the Ohio River Museum. The Historical Marietta blog provides the following information about this barque.

“She was two hundred and forty-nine and one half tons. Her keel was laid in the Spring of 1846 and she was launched in February 1847. She was towed at once to Portsmouth where she took on a cargo of Indian Corn. She was measured, inspected and cleared at Louisville, Ky. Her destination was ‘Cork or a Port.’

She arrived at Cork in May, 1847 during the great famine in Ireland and returned to Philadelphia in August and was sold to Potter, McKeever & Co. of that city. The Master builder was Capt. William Knox, of Harmar. Capt. A. B. Waters had charge of the vessel and cargo with Capt. George Hatch as Navigator. Capt. Hatch was afterwards Mayor of Cincinnati.”

The steamboat would eventually become a mode of transportation for passengers in the 1820s. Depending on the size of the vessel, the number of crew could range from 5 to 120.

Many of the ships would offer entertainment for its passengers to include Vaudeville acts, band performances and theater productions.

The captain’s main purpose was to ensure the safety of cargo and passengers onboard and monitor the financial success of each voyage. Safety devices such as posted placards, life jackets and life rings were readily available to passengers.

Additional positions included the clerk, who handled the exchange of money; the engineer who maintained the mechanical safety of the vessel and the pilot. The pilot was navigator who was responsible for guiding the ship along the waterway. Under the pilot (and captain) was the mate. There were also the roustabouts (laborers) and the cabin crew.

The pilot would communicate with the engineer by use of the Engine Room Signal Indicator.

The Guiding Star traveled between Cincinnati and New Orleans between 1878 to 1893 when it was destroyed by a fire on January 6.

The Delta Queen is quite possibly the most known of all of the steamboats as it continues to sail between Minneapolis to Pittsburgh today. She is the sister ship to the Delta King which is currently docked in Sacramento.

The Queen City was one of the grandest packet boats to work the river. Built in 1897 by the Cincinnati Marine Railway Company for the Cincinnati – Pittsburg route, she also sailed along the Chattahoochee, Kanawha, Mississippi, Monongahela and Ohio Rivers. According to the Ohio County Public Library, “The Queen City was designed for high class patronage at a time of affluence. Captain Ellison was influenced in his design by the Idlewild and he had made a study of Great Lakes steamers which he utilized. Her mahogany cabin was finished in gilt trim and the ceiling was of pressed metal sheets with ornate design. She had wire mesh railings studded with rosettes. She had a carved figurehead rising from her stem which she retained until she was rebuilt at Mound City, Illinois in 1920.”

“A metal Queen City emblem in gold appeared on each stateroom door. Her grand piano was presented by the Cincinnati Chamber of Commerce. She had oil paintings on the rounded cabin bulkheads. She had shining brass oil lamps in swinging brackets and overhead lights coming from twined oak leaves of metal. Queen City and her sister boat, Virginia, were advertised in Pittsburgh’s social register and brought in many fashionable Pittsburgh citizens. Queen City was christened by Harriet Henderson, daughter of Captain James A. Henderson, president of the P & C Line. She was launched on June 5, 1897; ran her trials through June 10th and departed for Pittsburgh June 19th. On her 1914 trip downbound, she sank on the Falls at Louisville on Feb. 17th. She continued on Mardi Gras trips in 1921, 1922, 1923, 1925 and 1930. After her ill-fated Mardi Gras trip in 1914, she was laid up in the Kanawha River at Pt. Pleasant, West Virginia until early summer 1916 when she returned to Louisville and ran excursions. She was moved to the foot of Liberty Street because of wharf improvements and sank there in January, 1940. Her wreckage was burned on February 17, 1940 (in Pittsburg).”

On display at the Ohio River Museum are several vessels which were used to transport goods and passengers along the Ohio River. In addition, there are several displays of items which would have been found in the kitchen and dining rooms as well as personal effects from the officers and crew.

Sailing down the Ohio or Mississippi River on a riverboat is such an historic journey, visiting the modest, less populated river towns would be the opportunity of a lifetime. While riverboat transportation was incredibly popular with the transport of goods and passengers, the mid 1800s changed everything. By this time, the railroads became the primary mode of transportation for passengers and goods, replacing the use of riverboats, for what seemed the end of riverboat travel. Today, passengers can board the Delta Queen with its robust itinerary and the opportunity to experience a riverboat cruise in the footsteps of Mark Twain.

Have you had the opportunity to visit the Ohio River Museum? I would love to know about your experience if you would kindly leave a message in the comments section below. Many thanks for reading about my visit to the Ohio River Museum and wishing you many Happy Travels!

What to See and What to Do:

The Ohio River Museum

601 Front Street

Marietta, Ohio 45750

Telephone: 740 373 3717

Admission Fee: $7.00 to tour the museum and W.R. Snyder steam powered towboat.
Hours: Saturday from 9:30AM to 5PM, Sunday: 12PM to 5PM, closed Monday and Tuesday, Wednesday – Thursday: 10AM to 5PM; Please refer to the museum’s website to confirm hours of operation.
Amenities: waterpark, restaurants, group rates, handicap accessible, annual passes, discounts and promotions, attractions, live shows, rides, lego minilands, movies, gardens,
Length of Visit: Prepare to spend 1 – 2 hours, especially if you plan to tour the W.R. Snyder steam powered towboat.
Tips for Your Visit: Wear comfortable shoes. The visit to the W.R. Snyder steam powered towboat may require some agility to enter, be prepared.

Where to Stay:

Lafayette Hotel, a historical hotel

101 Front Street

Marietta, Ohio 45750

Telephone: 740 373-5522

Where to Eat:

Boathouse BBQ
218 Virginia Street
Marietta, OH 45750
Telephone: 740 373 3006

You have to try the Pulled Pork Mac & Cheese! Amazing!

What to Read:

A Guide to Historic Marietta Ohio, by Lynne Sturtevant