Category Archives: US travel

My Return Flight on Frontier Airlines: LAS to CVG

PRE-FLIGHT EXPERIENCE:

Since this was my return flight back to Cincinnati from Las Vegas, all of the arrangements had been made ahead of time. You can check out my first experience flying Frontier Airlines at https://www.thesuitelifeoftravel.com/my-first-experience-with-frontier-airlines/

I headed down to the service desk/front desk of Harrah’s to book my transportation from the hotel to the airport. They provide shuttle service for a fee of $10 per person. Unfortunately, I was not able to print out my ticket that night, but I knew I could wait until I arrived at the airport to print out the boarding pass and pay the additional fee for baggage.

DAY OF THE FLIGHT:

I arrived 90 minutes prior to the flight’s departure and again, was met by Frontier Airlines with a long wait for the ticket counter. I approached the ticket agent because I was  leaving from the hotel and unable to print out the ticket for my return flight. Therefore, I did not have my seat selected nor did I pay in advance for my luggage.

The ticket agent quickly processed my paperwork, tagged my luggage and provided me with paper tickets so that I could begin the wait in line for security. Interestingly, I was not charged an additional fee here for my luggage. Thanks Frontier Agent and the Las Vegas Ticket Agents!

The security line seemed quite long but there were several machines available to check carry-ons and screen passengers.  I was entertained by passengers traveling in bath robes while an agitated security agent, repeated the security procedures over and over again.  It seemed as though people may have been too hung over to follow instructions.  The wait lasted about 20 minutes with only a few to spare before I needed to reach my gate.

I was given the first row, middle seats, with plenty of leg room. I slept most of the 3 ½ hour flight back home and it seemed as if in no time I was landing in CVG.  I collected my luggage from the carousel, picked up my car from long-term parking and headed back home. Yeah!

So would I book another flight with Frontier Airlines? Absolutely! Now that I am familiar with their policies and procedures and know what to expect at the ticket counter, this will be a breeze the next time I choose Frontier as my air carrier. Many thanks to all of the employees at Frontier who made my trip uneventful (which is always a good thing) and provided me excellent service!

Disclosure:   Please refer to our blog disclaimer tab for more information.

My First Experience with Frontier Airlines

PRE-FLIGHT EXPERIENCE

I was invited to join a friend for a week in Las Vegas and needed to book flights.  I was so happy to learn that Frontier Airlines flies out of Cincinnati and provides non-stop service.  I carefully watched the price of the flight over the next couple of weeks and we were finally able to secure a deal of $250 per person.

A couple of days before departure, we selected our seats and confirmed Frontier’s luggage policy.  I did not realize that there was a charge to secure seat assignments ahead of time, but for an additional $4, we could book our seats together.  To reserve the  emergency row, we paid an additional $45.

Next, I checked out the baggage policy.  This was extremely confusing.  There were various tier fees for both carry on and checked luggage depending on whether you paid in advance or at the gate.  Either way, the items that I would be bringing with me would not qualify for the free “under the seat in front of me” carry-on.  I would have to pay the additional fee, but decided to pay at the ticket counter.

When we reviewed all of the charges and base fee of the flight, it was well worth the booking our flight through Frontier.  Besides, our fare was only $350, compared to the cheapest fare of $650 and the opportunity to fly direct weighed in Frontier’s favor.  Not to mention we would arrive at 8:30 in the morning, giving us a full day to explore Las Vegas.

DAY BEFORE THE FLIGHT

I printed out our tickets the day before the flight using the airline’s website, www.flyfrontier.com.  The process was simple as I select the tab, MY TRIP/CHECK-IN.  The “Find Your Reservation” appeared on the screen, so I continued by entering our last names and the reservation code that was provided through Expedia.  Once I entered the information, I completed the process and we were ready to fly Frontier the next day.

DAY OF THE FLIGHT

We had an early morning flight so we arrived at the ticket counter at 6:15AM.  We were not able to check our luggage in from outside, but the ticket counter was easy to find and we already had our boarding passes.  There was some confusion because there was no one available to direct us to where we needed to go.  We quickly learned that although we had checked in our bags online the day before, we would be required to stand in line for the ticket agent to take our luggage.  The queue was not too long and we had plenty of time before the flight.

We reached the counter, and paid our $30 per bag and we were headed for security.  Soon we were at the gate and ready for take off.

ABOARD THE FLIGHT

Our tickets told us that we were in Zone 3 we had time to take a seat and relax prior to boarding.  I have to say that our seats were actually quite comfortable.

After take off, the crew came through the cabin to offer us refreshments of snacks and drinks.  We decide to take a look at the menu and I was totally surprised by the prices, but it sure beats having to spend more money for the flight.

We had a perfect flight which arrived in Vegas ahead of schedule.  Go Frontier!

LUGGAGE PICK UP

We departed the plane and realized that we may have missed the carousel for our luggage.  They announced on the flight that we would be picking up our belongings on carousel 28.  Somehow we boarded the shuttle over to Terminal 1 and learned that we needed to go back to Terminal 3 but could not go back the way we came in.  The porter provided us with directions to back track to the correct terminal and our luggage was waiting.  Just a little delay, but we were so happy to be in Vegas.

Have you had the opportunity to fly Frontier?  I would love to hear about your experience if you would kindly leave a message in the comments section below!

To book a flight through Frontier Airlines, visit their website at www.flyfrontier.com.

Disclosure:   Please refer to our blog disclaimer tab for more information.

Old Mill Winery, Geneva, Ohio

It was a gorgeous day for wine tasting in Ashtabula County.  After visiting Markko Vineyard and Hundley Cellars, I made a quick stop at Old Mill Winery in Geneva.

Settled in a historic mill dating back to the 1860’s Old Mill Winery is a great stop for sampling Ohio wines.  The grist mill supplied flour to local residents and feed grain to farmers for over 100 years.  Eventually, the mill would close down and would be left abandoned.  Years later, the mill was converted into a winery in the 1980s.

Keeping the original structure, visitors today can take a quick trip back into history to explore the mill equipment.  Full of character and history, Dave and Eileen purchased the winery in 2005 intent on keeping its charm.

The Old Mill Winery is a great place for locals and visitors and the perfect place to meet for amazing wines, delicious foods and making memories. With local entertainment, a grill for serving up hamburgers and plenty of seating, making memories at Old Mill Winery is sure to happen,

Have you visited Old Mill Winery in Geneva, Ohio?  What did you order and how was your experience.  I would love to hear about your visit if you would kindly leave a message in the comments section below.  Many thanks for reading about my visit to Old Mill Winery and wishing you many Happy Travels.  Cheers!

What to See and What to Do:

Old Mill Winery
403 S Broadway
Geneva, OH  44041
Telephone:  440 466 5560

Because the winery hours of operation are seasonal, please reference the winery’s website prior to visiting the winery.

Where to Stay:

Holiday Inn Express Ashtabula – Geneva
1831 Austinburg Road
Austinburg, OH   44010
Telephone:  440 275 2020

Where to Eat:

Old Mill Winery
403 S Broadway
Geneva, OH  44041
Telephone:  440 466 5560

Serving  great appetizers to pair with wine, steamed mussels, bacon bleu salad, pulled pork, several pizza options, sirloins, burgers and pasta.

Disclosure:   Please refer to our blog disclaimer tab for more information.

Exploring the Original Settlement of Cincinnati at Yeatman’s Cove

With overcast skies and perfect temperatures, I set out to visit Cincinnati’s Riverbank along the Ohio River.  Starting at West Freedom Way, I toured the National Underground Railroad Freedom Center, strolled through Smale Park and walked east towards Sawyer’s Point and Yeatman’s Cove.

Yeatman’s Cove was a part of the original settlement of Losantiville, renamed Cincinnati in 1790 as well as the site of Fort Washington.  With spectacular views of the Ohio River, this recreation area is located between Smale Riverfront Park and Berry International Friendship Park.

The park stretches about a mile along the banks of the Ohio to include several displays and placards detailing the history of Cincinnati.  On Mehring Way is the National Steamboat Monument, a replica of the American Queen Riverboat’s paddlewheel standing three stories high.  Several stainless steel smokestacks display the names of the riverboats that transported passengers and goods up and down the river in the 19th and 20th centuries.

The Procter & Gamble Pavilion at Sawyer Point hosts an annual Summer Concert series.  A family-friendly venue, the events are free and offer food, drinks and alcohol for purchase.

In the early 19th century, Cincinnati was referred to as “Porkopolis” based on its production of pork products traded along the banks of the Ohio. In 2000, when I first moved to Cincinnati, the city was hosting the “Big Pig Gig” where local businesses could sponsor one of 400 fiberglass pigs to decorate for its public art installation.  Over twenty years later, several of these art displays can be found around Cincinnati.  Lucius (Lucky) Quinctus Pigasus stands in Yeatman’s Cove.

Check out the Instagram, BigPigGig for the location of what remains of the pigs.

Several markers lined along the park display key historical events in Cincinnati’s history as well as local prehistoric findings.

A statue of Lucius Quinctius Cincinnatus, for which the city was named, stands at Yeatman’s Cove.

Another view of Cincinnatus from the Arches and Overlook at the base of the Purple People Bridge. Daniel Carter Beard Bridge (also known as the Big Mac Bridge) in the background connects downtown to I-275.

Looking towards the west side is a spectacular view of the Serpentine Wall.  Completed in 1976, the structure acts as a barrier to help contain the floodwaters of the Ohio River.   A great place to picnic, this space is also perfect for taking in the local fireworks and other riverfront events.

My final stop before lunch is Yeatman’s Cove Park, the original settlement of Cincinnati which took place in the winter of 1788.  A beautiful sculpture by David von Schlegell marks the location of Cincinnati’s beginnings.

By now, I have made arrangements to meet some friends at Moerlein Lager House for lunch and looked forward to sampling their beers as well as vintage ales from Cincinnati.

Have you had the opportunity to visit Cincinnati’s riverfront?  Did you have a favorite stop on your tour?  I would love to hear about your experience if you would kindly leave a message in the comments section below.

Many thanks for reading about my exploration of the Ohio River al Cincinnati and wishing you many Happy Travels!

What to See and What to Do:

Sawyer Point Park & Yeatman’s Cove
705 East Pete Rose Way
Cincinnati, OH 45202
Telephone:  513 352 6180

Where to Stay:

AC Hotel Cincinnati at The Banks
135 Joe Nuxhall Way
Cincinnati, OH  45202
Telephone:  513 744 9900

Where to Eat:

Moerlein Lager House
115 Joe Nuxthall Way
Cincinnati, OH  45202
Telephone:  513 521 2337

What to Eat: 

  • Skyline Chili:  My go-to meal at Skyline is the 4-way chili with onion served with oyster crackers and hot sauce.  I always pick up two York peppermint patties after cashing out.  Cincinnati chili is a beef based sauce served over spaghetti noodles and cheese.  Additional toppings include onions and beans.
  • LaRosa’s Pizza:  A local chain pizzeria, this Sicilian style pie is made with a sweet crust and sauce.  My favorite menu item is the Caprese pesto Flatbread Pizza.
  • Graeter’s Ice Cream:  It’s the French Pot process that makes Graeter’s Ice Cream so decadent and rich.  Towards the end of the process, they pour chocolate into the mix creating large chunks of yummy goodness.
  • Montgomery Inn BBQ:  Visiting the original Montgomery Inn BBQ at the boathouse is a culinary and scenic experience.  Their ribs are served with a sweet and tangy sauce that has since made them the “Ribs King” and a favorite among locals.  Load up on their amazing BBQ flavored Saratoga chips,
  • Glier’s Goetta:  While it looks like a slab of corn beef hash, this breakfast staple is made of sausage and oats, cooked until crispy.  Most breakfast restaurants carry it as a side, especially the local cafes and diners.
  • BonBonerie:  One of the most decadent pastry shops in Cincinnati, their rich confections are absolutely amazing.

Where to Drink:

AC Hotel Rooftop Bar
135 Joe Nuxhall Way
Cincinnati, OH  45202
Telephone:  513 744 9900

What to Read:

  • Eligible:  A Modern Retelling of Pride & Prejudice, by Curtis Sittenfeld
  • Running, by J.T. Cooper
  • Dead Witch Walking, by Kim Harrison
  • Beloved, by Toni Morrison
  • Double Dutch, by Sharon M. Draper
  • Romiette and Julio, by Sharon M. Draper

Photo Guide to Cincinnati:

  • City Hall – inside and Out
  • Smale Riverfront Park
  • Union Terminal
  • Roebling Suspension Bridge
  • Washington Park
  • Krohn Conservatory
  • American Sign Museum

Historical Christian Moerlein Brewery Reopens at The Banks in Cincinnati

After spending a beautiful day along the Banks of Cincinnati, I was ready for an outside table at  Moerlein Lager House.  With views along the Ohio River and northern Kentucky, I had the perfect Cincinnati Reds pre-game seat to enjoy a hearty lunch and a couple of beers.  The place was flooded in red with Reds game attendees.

Prior to Prohibition, Cincinnati was one of the leading beer producers throughout the United States with nearly one-hundred breweries opening before the 1920s.  One of these brewers was German immigrant, Christian Moerlein.

Moerlein arrived in the United States in 1841 and settled in the Over-the-Rhine neighborhood of Cincinnati popular with German and German-American immigrants.  He began brewing beer in his blacksmith shop before opening the Christian Moerlein Brewing Company on Elm Street in 1853.  He produced over 1000 barrels of beer in his first year of production.

Moerlein created brews that were not only popular in Cincinnati, but throughout the country.  The brewery became the largest in Ohio, the fifth largest in the country and began shipping internationally to Europe and South America.  By 1890, Cincinnati was called the “Beer Capital of the World.”

Unfortunately, with the passing of Moerlein in 1897 and Prohibition shortly thereafter, the brewery closed in 1920.

The Christian Moerlein brand was reintroduced to the public when Christian Moerlein Select Lager was produced by Hudepohl Brewing Company in 1981 and was considered on the “leading edge of the craft beer revolution.”  It was the first beer to pass the strict Reinheigsgebot Bavarian Purity Law of 1516 which requires a beer to contain only four ingredients:  malted barley, hops, water and yeast.

By 2004, local Cincinnatian, Greg Hardman purchased the Christian Moerlein and Hudepohl brands to re-introduce some of the best known brews of Cincinnati.  Six years later, Hardman bought the Husman Potato Chip factory in Over-the-Rhine just a few blocks from Moerlein’s original site.  The first beer produced was the 1861 porter which was introduced on New Year’s Eve 2010 in celebration of Arnold’s Bar and Grill’s 150th anniversary.

I was excited to see an amazing list of Cincinnati retro beers to include Hudy 14-K, Hudy Delight, Hudepohl, Little Kings and Burger on the Lager House menu.  I ordered the Purity Pilsner from their amazing selection , a wonderful light beer.

Moerlein Lager House opened in February 2012 along Cincinnati’s newest neighborhood, The Banks, located along the banks of the Ohio River.  This prime location is also adjacent to Great American Ball Park, home of Cincinnati Reds baseball along the riverfront.

Measuring 150,000 square feet and standing two stories, Moerlein offers plenty of seating with 500 seats inside and 600 outside throughout its multiple beer gardens.  A large beer garden connects to Schmidlapp lawn, an outdoor event space along the riverfront park.

With an extensive menu, Hardman wanted to include foods based on the 19th century German cuisine of Over the Rhine such as soft pretzels, German sausage platter and Reuben sandwich.

I couldn’t resist ordering the Cuban sandwich, chips and Hudy Delight.  With over 80 selections, I have time to try another beer before the Cincinnati Reds game.

Have you visited Moerlein Lager House in Cincinnati?  What beers did you order?  I would love to hear about your experience if you would kindly leave a message in the comments section below. Thank you for reading about my visit to Moerlein and wishing you many Happy Travels!

What to See and What to Do:

Moerlein Lager House
115 Joe Nuxhall Way
Cincinnati, OH  45202
Telephone:  513 421 2337
Website:

Where to Eat:

Moerlein Lager House
115 Joe Nuxhall Way
Cincinnati, OH  45202
Telephone:  513 521 2337
Website:  https://www.moerleinlagerhouse.com/

Where to Stay:

AC Hotel by Marriott Cincinnati at The Banks
135 Joe Nuxhall Way
Cincinnati, OH 45202
Telephone:  513 521 2337

What to Eat: 

  • Skyline Chili:  My go-to meal at Skyline is the 4-way chili with onion served with oyster crackers and hot sauce.  I always pick up two York peppermint patties after cashing out.  Cincinnati chili is a beef based sauce served over spaghetti noodles and cheese.  Additional toppings include onions and beans.
  • LaRosa’s Pizza:  A local chain pizzeria, this Sicilian style pie is made with a sweet crust and sauce.  My favorite menu item is the Caprese pesto Flatbread Pizza.
  • Graeter’s Ice Cream:  It’s the French Pot process that makes Graeter’s Ice Cream so decadent and rich.  Towards the end of the process, they pour chocolate into the mix creating large chunks of yummy goodness.
  • Montgomery Inn BBQ:  Visiting the original Montgomery Inn BBQ at the boathouse is a culinary and scenic experience.  Their ribs are served with a sweet and tangy sauce that has since made them the “Ribs King” and a favorite among locals.  Load up on their amazing BBQ flavored Saratoga chips,
  • Glier’s Goetta:  While it looks like a slab of corn beef hash, this breakfast staple is made of sausage and oats, cooked until crispy.  Most breakfast restaurants carry it as a side, especially the local cafes and diners.
  • BonBonerie:  One of the most decadent pastry shops in Cincinnati, their rich confections are absolutely amazing.

Where to Drink:

AC Hotel Rooftop Bar
135 Joe Nuxhall Way
Cincinnati, OH  45202
Telephone:  513 744 9900

What to Read:

  • Eligible:  A Modern Retelling of Pride & Prejudice, by Curtis Sittenfeld
  • Running, by J.T. Cooper
  • Dead Witch Walking, by Kim Harrison
  • Beloved, by Toni Morrison
  • Double Dutch, by Sharon M. Draper
  • Romiette and Julio, by Sharon M. Draper

Photo Guide to Cincinnati:

  • City Hall – Inside and Out
  • Smale Riverfront Park
  • Union Terminal
  • Roebling Suspension Bridge
  • Washington Park
  • Krohn Conservatory
  • American Sign Museum

Buckeye Winery in Newark, Ohio

Passing through Newark on my way home from Pennsylvania, I stopped by Buckeye Winery to pick up a couple of bottles of fruit wine and slushie mix.  I had visited a couple of months prior after shopping at the Canal Market, a short distance away.

Stepping into the shop, the décor made me feel as though I had been transported to a charming Italian vineyard with a seating area to enjoy a glass of wine. The shop within the winery is extensive with all wine-related items.

The winery makes wines using the finest juices outsourced from premium grape producers around the world.  From Chardonnay to Zinfandel and fruit wines in between, Buckeye Winery offers one of the widest selections of Ohio-made wines in the state. (See the list and pricing below from the date of my visit.)

Scanning through nearly fifty wine options, I couldn’t decide if I wanted to purchase a glass or a bottle of wine.  When I noticed they offered wine slushies, I couldn’t resist.

Another service Buckeye Winery offers is the ability to make your own wine by booking a session with the winemakers.  The result is close to 30 bottles of wine from the grape/fruit juice you select with specialty labels of your choosing.

On Saturday nights, the winery offers free entertainment where you can come together over homemade pizzas and cheese plates.  And of course, there’s wine.

What to See and What to Do:

Buckeye Winery
25 North 3rd Street
Newark, OH  43055
Telephone:  740 788 9463

Open Tues to Thurs from 12 – 7
Fri & Sat from 12 – 9

The list of wines and pricing per bottle may have changed. They offer 50 cent tastings and offer their wines $5 per glass.  Please contact their website for updates.

Reds: 

  • Luna Rossa – Harvest Moon – $14
  • Montepulciano – Jack’s MP – $14
  • Merlot – Cardinal Red – $16
  • Shiraz – Kanga* – $14
  • Cabernet Shiraz – Aussie – $14
  • Cabernet Sauvignon – Red River – $14
  • Cabernet Sauvignon – Merlot – Trio – $14
  • Malbec* – $14
  • Zinfandel (dry red) – Tecumseh – $14
  • Pinot Noir – Ruby Red – $14
  • Chianti – Buckeye Red – $14
  • Sweet Red – Bourgeron Rouge – $12
  • Cherry – $12
  • Plum – $12

Whites: 

  • Chardonnay (unoaked) – Whitetail – $16
  • Pinot Grigio – Trillium – $14
  • Sauvignon Blanc – $14
  • Gewurztraminer – Intrigue – $14
  • Luna Bianca – Moonrise (oaked) – $14
  • Libfraumilch – Farmboy – $14
  • Riesling – Buckeye White – $16
  • Farmer’s Daughter (Sweet Wine) – $12
  • Moscato – $12

Blush: 

  • White Merlot – Satisfaction – $12
  • White Zinfandel – Celebration – $12
  • Pink Moscato – $12

Sparkling Wines (available by the bottle only):

  • Sparkling Watermelon – $15
  • Sparkling Acai Raspberry – $15
  • Sparkling Green Apple – $15
  • Sparkling Root Beer – $16.50
  • Sparkling Liebfraumilch – $16.50
  • Sparkling Moscato – $16.50

Fruit (Sweet) Wines:

  • CranApple – Holiday CranApple – $11
  • Green Apple – Forbidden – $11
  • Kiwi Pear – Nature’s Wonder – $11
  • Peach Apricot – Afternoon Delight – $11
  • White Cranberry – $11
  • Strawberry – Sweet Summertime – $11
  • Watermelon – $11
  • Acai Raspberry – Razzle Dazzle – $11
  • Blackberry – Brambles – $11
  • Blueberry – Berry Blue – $11
  • Cranberry – $11
  • Pomegranate Wildberry – Eternity – $11
  • Sangria – $11
  • Wildberry – $11
  • Apple Pie – $14
  • Cotton Candy – $14
    • Try this mixed with strawberries!
  • Maple Wine – $14
  • Pumpkin Pie – $14
  • Jalapeno Wine – $14
  • Bloody Mary with 1/2 Jalapeno Wine – $5

Dessert Wines – $6 per glass and 75 cent tastings

  • Cabernet Franc Ice Wine – Red Ice – $21
  • Riesling Ice Wine – Buckeye Ice – $21
  • Port – Sweet Harbor – $12
  • Coffee Port – $15.50
  • Caramel Port – $15.50
  • Chocolate,  Raspberry Port – Sweet Holiday Harbor – $15.50
  • Raspberry Mocha Port – $15.50

Wine Slushies are $5 per glass!

The Vault Wine Bar: Eclectic Menu and Extensive Wine List

Running in from the rain, I entered The Vault Wine Bar and was pleasantly surprised by the beautiful interior that was formerly a bank.  Located in the historic town of Shelby, this gorgeous wine establishment offers a wide range of wines, including those from Ohio, and an awesome menu.

The beautiful white marble with veins of black stopped halfway up the wall.  Subdued colored hues of paint colored the drywall reaching up to the white-painted tin ceiling.  A large bar ran halfway through the room leaving just enough space for a walkway and additional tables for seating to the right.

Away from the entrance at the far end of the bar, stood the beautiful blue vault that once stored thousands of dollars.  Today it is the perfect place for storing wines.

Having looked over the wine menu, I thought I would order wine from Firelands, a well known Ohio winery, starting with the Gewurtztraminer and then the Dolceto (made with litchi and passion fruit) and their Ice Wine.

Ready to order dinner, the menu was extensive with so many delicious options.  Did I want to order an appetizer like the Stuffed Jalapenos or the Stuffed Dates?  Or should I select a larger meal like the BBQ, the Spareribs or The Vault Pizza with horseradish and caramelized onions?  Seriously, this was the most difficult decision I had to make all week.

Michelle, the server behind the bar, was absolutely fabulous and helpful after telling her which options interested me.  In the end, she recommended the stuffed dates and suggested that I save room for dessert.

The stuffed dates arrived and they looked decadent.  These little bits were stuffed with bleu cheese, wrapped in bacon, baked and then drizzled with a balsamic reduction.   Full of flavor, each succulent bite of goodness made me wish I would have placed an order for two.

My wine glass was empty and the lovely couple sitting diagonal from me suggested that I order the sangria to compliment the dates.  The sweetness of the wine really brought out the tangy taste of the balsamic reduction and the combination was absolutely fabulous.  I was happy for the recommendation and we quickly became fast friends, having the love of wine in common.  They introduced themselves as Amy and Joe and said that The Vault Wine Bar was one of their favorite places to hang out in Shelby.  Amy mentioned that they enjoy spending time here on Saturdays and Thursday nights because they have a band, usually country, rock or the 80s.

Amy and Joe finished their pizza and were meeting up with some friends, so we exchanged our personal information, accepted each other’s friend request on Facebook and promised to get together soon.

Finishing my wine and meal, I wanted to check out the upstairs area, which can be reserved for special occasions.  The outside patio seats 70 and is also available, but with tonight’s rain, it was best to stay indoors.  The view from the upper floor was lovely, looking down onto the primary restaurant space, the bar, tables and chairs and wall of wines. The spacious room upstairs was elegantly decorated with hardwood floors, leather sofas and chairs.  The wooden paneling looked as though it was original and I imagined that there were office up here at one time.  Looking out the window, I could see the main street and noticed that the sun was beginning to set.  I needed to pay my bill and then make the drive back to Columbus, but not before sneaking a peak at the outdoor patio.

Have you visited the Vault Wine Bar or nearby wineries in Richland county?  I would love to hear about your experience or any recommendations for a future visit.  Many thanks for reading about my stop at The Vault and wishing you many Happy Travels!  Cheers!

What to See and What to Do:

The Vault Wine Bar
29  West Main Street
Shelby, OH  44875
Telephone:  567 292 9081

The winery offers over 30 wines by the glass and I decided to support Ohio wines by ordering the Gewurtztraminer from Firelands, the Versailles Niagara and Cypress Hill’s blueberry wine.

Where to Stay:

Country Inn & Suites by Radisson
2069 Walker Lake Road
Mansfield, OH  44906
Telephone:  419 747 2227

Where to Eat:

The Vault Wine Bar
29  West Main Street
Shelby, OH  44875
Telephone:  567 292 9081

The Stuffed Dates I ordered were phenomenal and the menu changes regularly.  Check out The Vault Wine Bar’s Bacon Ranch Deviled Eggs, Goat Cheese Stuffed Jalapenos, or the Pretzel Sticks with a white cheddar beer cheese!  The pizzas are also fantastic and my favorite is the Caprese Pizza with basil pesto, tomato slices, fresh mozzarella and a balsamic reduction drizzle.

Caesar’s Creek Vineyards in Xenia

Rows of young vines bordered the gravel drive leading to the pole barn of Caesar’s Creek Vineyards.  I left a cloud of dust behind me, wondering if the winery was open on this Friday afternoon, because it seemed unusually quiet, or maybe I was just early.  Approaching the large double doors into the entrance, I stepped into a beautiful large tasting room that I had all to myself.  Trisha kindly offered me a list of wines and  I was so excited to sample a few wines, beginning with the Traminette 2013.

The Traminette is a semi-dry white wine “with orange blossom aromas. Notes of citrus on the palette.” I love the smell of this wine while the texture and taste was crisp yet smooth.  I enjoyed the light flavor of the wine and decided that this was one of my favorite wines from Caesar’s Creek Vineyards. To purchase a bottle, the cost was $15.95 and $6 a glass.

I decided to branch out with a sample of Creek Stomper.  My preferences are the drier reds and fruity wines, but I am surprised by how much I am enjoying the whites.  This 2013 wine is a semi-sweet white wine with apples and honeydew on the nose and palette.  I can definitely taste the apple but I am really stretching to savor the honeydew flavors but regardless, I definitely enjoy the smooth body of the wine.  They say you have to keep drinking wines to improve your wine tasting abilities, so that won’t be a problem.

My next sample was Just Peachy which is described as a sweet white wine with “delicious peach nose and palette.”  As soon as Trisha uncorked the bottle, my nose took in the beautiful fruity bouquet of peach and my mouth began to water.  This is such an easy wine to love.

Headwaters White is another 2013 vintage that is “very sweet with notes of honey and tangerine”.  I enjoyed the wine, but struggled to taste the fruit so I moved on to Miss Petunia Pie.

Of course, who doesn’t love the picture of a little Shih Tzu frolicking around in the grass as the label on the bottle?  Similar to a dessert wine, this is made from Frontenac Gris Grapes and California Chardonnay.  It has a thick texture and comes in a half sized bottle for $12.95.  I set aside a bottle of Miss Petunia to take home to enjoy at a later date.

My final tasting was the 2013 Twilight which is a semisweet with bright notes of cherry, undertones of citrus and a clean finish.  I learned that this is made from the Cayuga white grape which is a hybrid of Schuyler and the Seyval Blanc.  I enjoyed the fruity taste and gorgeous color, so I purchased another wine to take home.

I explained to Trisha that I was new to learning about wines.  She said that tasting and trying new wines were the perfect way to become more acquainted with wines.  She also suggested a couple of references that she thought would be helpful.  In addition, she mentioned that I contact Chip Emmerich from Burnet Ridge to set up an appointment for a tour.  She stated that he is very knowledgeable about wine and would give some great advice and encouraged me to try their Purple Trillium.

I was so thankful for the opportunity to learn more about Caesar’s Creek wines.  When I asked Trisha about the vines, she said that they planted their first vines in 2005 where they grow nine varieties of hybrid grapes on seven acres.  With the recent winter vortex, some of the grapes would take longer to produce grapes. I left Caesar’s Creek Vineyards with three bottles of wine and an abundance of suggestions and tips.  I could totally get used to this.

Have you had the opportunity to visit Caesar’s Creek Vineyards?  Did you have a favorite wine?  I would love to hear about your visit if you would kindly leave a message in the comments section below.  Many thanks for reading about my afternoon at Caesar’s Creek Vineyards and wishing you many Happy Travels!

What to See and What to Do:

Caesar’s Creek Vineyard
962 Long Road
Xenia, Ohio  45385
Telephone:  937 479 4278

The winery’s hours change seasonally, so please reference the winery’s website for hours of operation.

Where to Stay:

Ramada Xenia
300 Xenia Towne Square
Xenia, Ohio  45385
Telephone:  937 372 9921

Where to Eat:

Acapulco Restaurant
88 Xenia Towne Square
Xenia, Ohio  45385
Telephone:  937 374 0582

The chips and salsa remind me of my days in Southern California, authentic and a little spicy.  I ordered the chicken burrito with rice and beans which was enough to feed me for three days.

What to Eat: 

  • Award-winning wings and steaks at Nick’s Restaurant
  • Tenderloin Sandwich at Linda’s Family Restaurant

What to Read: 

  • Ohio Town:  A Portrait of Xenia, Ohio by Helen Hooven Santmyer
  • Herbs and Apples by Helen Hooven Santmyer

Halliday’s Winery in Lake Milton, Ohio

While driving to Pennsylvania to visit my brother and his family, I would notice several road signs advertising the wineries of northeast Ohio.  I was determined to make a stop on my way home in the little town of Lake Milton and had the opportunity to have lunch at Halliday’s Winery.

It was a busy lunch hour and I was greeted by a friendly server who sat me at a table near the window.   Handing me a food menu and tasting sheet, I selected a flight of wines and a flatbread pizza.

The winery was named in honor of James Halliday who is settled along the Mahoning River over 200 years ago.  The winery’s website includes a few interesting stories about the life of James Halliday who built a grist mill here and raised his family.

Waiting for my meal, I watched several families arrive, meeting each other for the afternoon.  Children played near the entrance as families waited for a table.  I could hear them discussing their week and upcoming plans as the room was filled with conversation.

With a few more minutes to wait, I read through the excerpts on their website about the Halliday family.  My favorite selection was titled “The Mill”, which emphasized the coming together as a community to support each other and help in times of need.

My Asiago Basil flatbread pizza arrived topped with sharp asiago cheese, mild pepper rings and sweet basil.

Finishing lunch, I submitted my tasting sheet with the list of wine I wanted to sample.

  • Mozina Creek is described as a delightful merlot with Chambourcin and Chancellor hybrids added for character. This well balanced wine offers aromas of juicy red berries, off dry, fruity characteristics and a touch of light oak.  Listed as a semi-dry, the wine is available at $8 per glass or $22 per bottle.
  •  Darak Sunrise is a light bodied red full of Concord fruit flavor.  Lush soft and smooth. Fresh grape aromas and flavors that provide a distinctive, juice taste.  Listed as a semi-sweet wine, it is available for $7 per glass or $19 per bottle.
  • Carosello is a white Riesling wine with aromas of white peach, pear, mineral and floral accents. Rich mouth feel it is bright on the palate creating an appealing balance of fruit and acid.  This semisweet wine is available for $9 per glass and $24 per bottle.
  • Sweet Sarah, made from local Niagara grapes tastes of candied lemon rind with hints of jasmine high notes.  A popular sweet wine, it is available for $7 per glass and $19 per bottle.
  • Mead is a wine made from honey which comes from local northeastern Ohio bee colonies.  It is available for $7 per glass and $40 per bottle.

Sampling wines and enjoying a light lunch, I enjoyed my time spent at Halliday Winery.  Before leaving Lake Milton, I stopped by the state park to walk off my lunch, enjoying the scenic views of the lake before leaving for Columbus, excited to spend time with my family.

Have you visited Halliday’s Winery?  Did you have lunch or sample their wines?  I would love to hear about your experience if you would kindly leave a message in the comments section below.  Many thanks for reading about my quick stop in Lake Milton and wishing you many Happy Travels!

What to See and What to Do:

Halliday’s Winery
2400 NE River Road
Lake Milton, OH 44429
Telephone:  330 654 9463

Hours: Thursdays from 3 – 8PM, Friday and Saturday from noon to 10PM, Sunday from 11:30AM to 6PM

Deed’s Carillon, A Dayton, Ohio Landmark

Approaching Carillon Historical Park on a beautiful Sunday afternoon, I could hear the Westminster chimes tolling from the Deeds Carillon.  The spectacular sounds of “Over the Rainbow” could be heard from miles.

A carillon is a tower (belfry) that houses a set of bells that requires a keyboard or automated system to play music.  To be considered a carillon, the instrument must include a minimum of twenty-three bells with a musical range of at least two octaves.

Philanthropists Colonel Edward Deeds and his wife Edith gifted Dayton with this spectacular tower, as well as the nearby Carillon Historical Park. Edith Deeds, an accomplished musician, performed the first carillon concert on Easter Sunday in 1942.

After having been automated in 2010, the carillon plays daily from over 10,000 musical pieces.  On special occasions, such as annual Easter services, a world renowned carilloneur plays concerts throughout the year.

Standing at the base of the carillon, it is not hard to believe it is the largest of its kind in Ohio, standing 151 feet tall and housing fifty-seven bells.   At the base of the tower are stanzas from a well-known poem written by Henry Longfellow:

“It was as if an earthquake rent the hearthstones of a continent and made forelorn the households born of peace on earth good will toward men.  And in despair I bowed my head there is no peace on earth I said for hate is strong and mocks the song of peace on earth good will to men.  Then peeled the bells more loud and deep God is not dead nor does he sleep  the wrong shall fail the right prevail with peace on earth good will to men.”

During the holidays, one of Dayton’s best known landmarks is transformed into the Carillon Tree of Light.  Decorated with over 20,000 bulbs, the lighting ceremony introduces the park’s season of festivities to include fabulous food and family fun.

Have you had the opportunity to visit Carillon Park and hear the bells?  I would love to hear about your visit if you would kindly leave a message in the comments section below.  Many thanks for reading about the beautiful Carillon Park in Dayton, Ohio and wishing you many Happy Travels!

What to See and What to Do:

The Deeds Carillon at Carillon Historical Park
1000 Carillon Boulevard
Dayton, OH  45409
Telephone: 937 293 2841

Where to Stay:

Holiday Inn Express & Suites Dayton SW University Area
2140 S Edwin Moses Boulevard
Dayton, OH 45417
Telephone: 937 250 6400

Where to Eat:

Culps Café at Carillon Historical Park
1000 Carillon Boulevard
Dayton, OH  45409
Telephone: 937 293 2841

I ordered the chicken salad sandwich with Mike Sells Potato Chips.  Save room for an ice cream sundae!

What to Eat: 

  • The Bourbon Burger at Brixx Ice Company
  • Calamari Appetizer at Franco’s
  • Cheese and Onion Sandwich from Central Perc
  • Chicken Monterey at Flavors
  • Del Mar Trio (grilled lobster, tilapia, and shrimp) at El Rancho Grande
  • Fish with Chili Sauce at Thai9
  • The Grilled Peaches with Goat Cheese at Lily’s Bistro
  • Huevos Rancheros at Sunrise Cafe (Yellow Springs)
  • The Land and Sea BLT at Harvest Mobile Food Truck
  • The Lox and Cheese Crepe at Crepe Bohemey
  • The Paris Omelet at Butter Cafe
  • Pizza at Soft Rock Cafe
  • Pretzels from K&R Pretzel Bakery
  • Raw Oysters at Sweeney’s Seafood House
  • The Ruck from Dublin Pub
  • Spinozian Deluxe Pizza at Spinoza’s
  • The Split Filet served with Drawn Butter at The Paragon
  • Spring Rolls with Vermicelli Noodles at Miss Saigon
  • Whole Deep Fried Tilapia at Taco Loco

What to Read: 

  • Dayton through Time, by Curt Dalton
  • The Dayton Flight Factory: The Wright Brother and the Birth of Aviation by Timothy Gaffney
  • Sharp and Dangerous Virtues by Martha Moody

Photo Guide for Dayton

  • Cox Arboretum
  • Eastwood MetroPark
  • Carriage Hill MeroPark
  • Riverscape/Deed’s Point
  • Carillon Historical Park
  • West Milton Cascades
  • The Oregon District and Downtown
  • The United States Air Force Museum
  • Wegerzyn Gardens