Costa Rica’s Jaguar Rescue Center

24 November 201431 August 2024

It was another incredible day of surfing and water sports before we packed up our belongings to continue our journey towards Panama. We made one last stop at the bar to thank our bartender and host for the last couple of days and to say good bye to the friendly toucan. We each ordered an Imperial for the road, took a few photos of the spectacular view of the endless coffee fields and confirmed our route for Playa Chiquita.

The Casas del Caribe in Playa Chiquita was perfect for our short stay. Situated on the beach, we could also reach the little town for dinner, shops, grocery and bars. We were interested in visiting the Jaguar Rescue Center for the day and then make a few stops before arriving back to the house in Playa Palo Seco.

Jaguar Rescue Center is located on the beach of Playa Chiquita and we did not have a difficult time finding it. The refuge was founded by Encar Garcia of Spain and the late trained biologist Sandro Alviani. Built as a temporary home for injured and orphaned animals, there were several other native Costa Rican animals such as sloths, monkeys, birds and reptiles that were briefly held here for veterinary care to ensure their health and safety before returning to the wild.

The highlight of my trip was seeing a black jaguar at the center. Also known as panthers, these amazing creatures are nearly extinct due to illegal hunting and habitat loss. Seeing these elusive big cats are rare and are protected in the country’s reserves and national parks.

In addition to the jaguars, we were able to see the ocelots, wooly possums, baby monkeys and a few sloths. I had the opportunity to feed one of the baby sloths. He was such a tiny little guy and so docile.

A baby monkey had just been brought to the rescue during our visit, too small for human interaction. He had been found on the side of the road without its mother and a motorist rescued him and brought him in for medical care. We learned that his survival rate was excellent and that the reserve would keep him under medical surveillance until he was well enough to thrive back in the wild.

We spent a few hours at the reserve, purchased some Imperial, Cacique Guerra and juice before setting up a chairs on the beach. We had a few drinks before dinner and decided to try out another amazing restaurant and nightclub on the beach. We turned in early that night because we had a long drive ahead of us the next day. It was amazing to fall asleep with tunes of Bob Marley in my mind along with the sounds of crashing waves from the beach. It was one of the best night’s sleep I had experienced in a long time.

Have you visited Costa Rica? What was your favorite place and do you have any recommendations for where to spend my next stay in this beautiful country? I would love to hear from you if you would leave a message in the comments section below. Many thanks for reading about my journey through Costa Rica and wishing you many Happy Travels!

What to See and What to Do:

Jaguar Rescue Center
In front of Villas del Caribe
Punta Coclas
41001, Costa Rica
Telephone: 506 2750 0710

Where to Stay:

Casas del Caribe
Oficinas Caribe Sur Limon
Playa Chiquita
70403, Costa Rica
Telephone: 506 8976 7543

Where to Eat:

Paradise 2.0 Beach Hub
25 meters al norte y 100 mts.
al oeste del Supermarcdo El Duende Gourmet
Playa Chiquita Limon Province, Puerto Viejo de Talamanca
70403, Costa Rica
Telephone: 506 2750 0544

What to Eat:

Arroz con Leche is translated to rice with milk and is a popular dessert in Costa Rica. Additional ingredients include milk, cinnamon, salt and lemon zest, making this a delicious end to your meal.
Casado, which means marriage which is an interesting combination of meat such as beef, pork, chicken and fish as well as rice, beans, tortillas, fried platano maduro and salad. In addition, the dish also includes a fruit juice.
Ceviche is raw fish that has been “cooked” with citrus juices.
Gallo Pinto is a mixture of rice and beans with red bell peppers, onions, cilantro and other spices. The secret ingredient is the Salsa Lizano. It is a popular breakfast dish.
Sopra Negra is translated to black soup, which is the base of this delicious soup. Included with the black beans, there are onions, peppers, tomatoes, soft boiled eggs and spicy spices.
Tamales are similar to their Mexican cousin, but there are some differences, one of which is the wrapping. In Costa Rica, tamales are wrapped in banana leaves rather than corn husks.

What to Drink:

Agua Dolce (sweet water): which is sweetened with cane sugar
Cerveza (Beer): Imperial
Guaro: sugar cane liquor which sneaks up on you. Cacique is the most poular brand.

What to Read:

It’s Every Monkey for Themselves: A True Story of Sex, Love and Lies in the Jungle by Vanessa Woods
Oro by Cizia Zyke
Green Phoenix: Restoring the Tropical Forests of Guanacaste, by William Allen
Monkeys are Made of Chocolate: Exotic and Unseen Costa Rica, by Jack Ewing
Costa Rica: A Traveler’s Literary Companion by Barbara Ras, Oscar Arias
The Year of Fog, by Michelle Richmond

Photo Guide for Costa Rica:

Manuel Antonio National Park for wild animals such as sloths and monkeys
Tortuguero National Park for amazing loggerheads and hawksbill
Poas Volcano National Park for its impressive view of the interior of the volcano

Costa Rica’s Manuel Antonio National Park

17 November 201431 August 2024

Leaving Playa Palo Seco, my friend Melissa and I were excited to visit Manuel Antonio National Park. About an hour from our home base, it was the first time I had visited the park and I was so excited for the opportunity to see sloths and howler monkeys. Located in the town of Quepos on the Pacific Coast, the park is known for its wildlife and beautiful beaches.

We needed to find the “Beach Trail” to reach the entrance, so we stopped at one of the refreshment stands before entering the park. We found a sign directing us towards the entrance, then after passing over the bridge, there was another sign directing us in the right direction. From the bridge, it took us about 5 minutes until we had arrived.

The first hike we took was the Sendero el Perezoso Trail (sloth trail). We did not realize that this would have taken us deeper into the park, but we were so excited to see sloths with our guide. This trail runs parallel to the main trail within the park and we spent about 30 minutes on this trail because there were several 2-fingered and 3-fingered sloths. Be careful if you find yourself looking up often as you would not want to trip over anything or miss any of the other amazing wildlife in the park such as crabs scurrying along the trail.

The Punta Catedral trail is just under a mile and leads to Punta Catedral which was once an island I remember when we would visit here in the mid-90s and we would schlep through the water to reach the island. Since that time, a strip of beach has been formed from several years of sand and sediment build up. We always loved the amazing views by hiking the perimeter of the island.

The Sendero Playa Gemelas leads to the beach for which it is named. This trail and beach is less crowded and provides some great tropical views. It is also a great place to relax for a swim. The trail is short and connects with other trails, so no need to worry about getting lost. At the end of the trail is one of my favorite views to see Playa Puerto Escondido. This is the place where we always find little geckos and I have heard some say that they have seen iguanas here though I have never seen them.

My favorite trail is the one that connects the Sendero Playa Gemelas and the Sendero Mirador known as the Sendero Congo. Although it is a short path, it is where I can find the most howler monkeys in one place, it is so exciting to see these small little creatures chasing each other in the trees.

While there may be time where you can’t find the howlers on the trail, you may be able to hear them.

According to the park map, there are eleven separate trails. Don’t worry as the trails are clearly marked and posted placards are available along the way.

A visit to Manuel Antonio National Park is always an exciting time, so arrive early and spend as much time as you can exploring the trails, searching for howler monkeys and spotting sloths.

Have you visited Manuel Antonio National Park in Costa Rica? I would love to hear about your experience if you would kindly leaved a message in the comments section below. Many thanks for reading about my visit to the national park and wishing you amazing adventures!

What to See and What to Do:

Manuel Antonio National Park
Quepos, Puntarenas, Costa Rica
Telephone: 506 2777 3339 or 800 280 2597

Admission Fee: $18.08 for adults; $5.65 for children ages 2 – 12; children under the age of 2 is free
Hours: Daily from 7AM to 5PM with the exception of Tuesday. The park is open on holidays unless the holiday falls on a Tuesday. The nearby beach closes at 3 and the park rangers will notify the remaining visitors that they will need to leave the park by 4PM, starting towards the exit by 3:30PM.
Amenities: Guided tours ($51 for adults, $35 for children); Private tours ($71 for adults and $55 for children) The tours last for about 2.5 to 3 hours. You can purchase your tickets through a third party (i.e., Viator) that will provide a guide. Guides are available to show you around the park. They will tell you about the flora and fauna as well as show you were the animals are hiding within the parks. Most tours will last only a couple of hours, but should you want to stay longer, the guide can explain how to take the bus back or where to grab a taxi. Independent guides should wear their badges showing their ICT certification. For 2, expect to pay $20 per person for 2 hours and if they charge more, you can easily find another guide that will accept the $20 per hour/per person rate.
Parking: Parking is available at the park and there are several parking lots. Follow the sign at the entrance and an attendant will assist you with parking. Remember to note which parking lot you have parked your vehicle. Do not leave valuables in the car, roll up your windows and ensure the doors are locked. Pay for parking in Costa Rican colones, not American dollars. Depending on the season, you can expect to pay 3000 to 6000 colones. On your way to parking, look for restaurants and shops on the left and this will let you know that you are close. There may be attendants that will tell you that you must park in their lot, but this is a scam. After passing the shops and restaurants, you will see the Super Joseth convenient store. You will notice a small road to your left, so turn left here and past the Hotel Vela Bar to reach the parking lots. Drive carefully as this is a narrow road.
Scenic View: The park’s animals…the sloths and monkeys in the wild.
Length of Visit: 2 – 3 hours to include the beach
Tips for Your Visit: Arrive early before the crowds. Tickets must be purchased online as they are not available at the entrance. If you arrive without a ticket, you will not be able to enter. The park only sells approximately 3000 tickets per day. December through April and June through August are high season, so purchase your tickets well in advance. The website provides instructions for purchasing the tickets and you can select the English language. The tickets are only valid for one day as there are no multi-day tickets available. Your ticket can only be used once, which means you will need to purchase multiple tickets for the dates you would like to enter. Ensure that you hire a certified guide who can point out the elusive sloths. You should ask for their ICT (Institute of Costa Rica Tourism) credentials. There will be scammers dressed in park ranger uniforms or fake badges and name tags. When you arrive at the park, bring a printed copy of your reservation (the reservation number or barcode) in addition to your passport. Should you not have your passport, you can show a copy of your passport for entry. Alcohol, guns, cigarettes, drugs and speakers are prohibited. Set your GPS or Google Maps to “Welcome Center Manuel Antonio” or “Hotel San Beda” for the correct directions.There are three bathrooms at the entrance of the park and three additional bathrooms within the park. There is one facility where you will find bathrooms, showers and changing booths. Visitors are not permitted to being food into the park. In 2023, the park added a cafeteria where visitors can purchase sandwiches, salads and drinks. There are also restaurants at the entrance of the park.

Where to Stay:

We stayed at our private residence located at Playa Palo Seco during our stay

Where to Eat:

Rico Tico Jungle Grill
Near Manuel Antonio Si Como No Resort & Wildlife Refuge
Manuel Antonio, Costa Rica
Telephone: 506 2777 0777

What to Eat:

Arroz con Leche is translated to rice with milk and is a popular dessert in Costa Rica. Additional ingredients include milk, cinnamon, salt and lemon zest, making this a delicious end to your meal.
Casado, which means marriage which is an interesting combination of meat such as beef, pork, chicken and fish as well as rice, beans, tortillas, fried platano maduro and salad. In addition, the dish also includes a fruit juice.
Ceviche is raw fish that has been “cooked” with citrus juices.
Gallo Pinto is a mixture of rice and beans with red bell peppers, onions, cilantro and other spices. The secret ingredient is the Salsa Lizano. It is a popular breakfast dish.
Sopra Negra is translated to black soup, which is the base of this delicious soup. Included with the black beans, there are onions, peppers, tomatoes, soft boiled eggs and spicy spices.
Tamales are similar to their Mexican cousin, but there are some differences, one of which is the wrapping. In Costa Rica, tamales are wrapped in banana leaves rather than corn husks.

What to Drink:

Agua Dolce (sweet water): which is sweetened with cane sugar
Cerveza (Beer): Imperial
Guaro: sugar cane liquor which sneaks up on you. Cacique is the most popular brand.

What to Read:

It’s Every Monkey for Themselves: A True Story of Sex, Love and Lies in the Jungle by Vanessa Woods
Oro by Cizia Zyke
Green Phoenix: Restoring the Tropical Forests of Guanacaste, by William Allen
Monkeys are Made of Chocolate: Exotic and Unseen Costa Rica, by Jack Ewing
Costa Rica: A Traveler’s Literary Companion by Barbara Ras, Oscar Arias
The Year of Fog, by Michelle Richmond

Photo Guide for Costa Rica:

Manuel Antonio National Park for wild animals such as sloths and monkeys
Tortuguero National Park for amazing loggerheads and hawksbill
Poas Volcano National Park for its impressive view of the interior of the volcano

Disclosure: Please refer to our blog disclaimer tab for more information.

Checking out the Costa Rican Coast for the First Time

10 November 201431 August 2024

I remember the excitement I felt when the plane touched down in San Jose, Costa Rica on a beautiful February morning. My best friend Melissa was going to pick me up and we were going to head out to the beach house in Playa Palo Seco. It was my first time visiting, so I wanted to see as much of the country as possible, not knowing that I would eventually visit several times.

The open air airport was so small that it was easy to see Melissa as she and our friend David met me in baggage claim. I took in deep breaths of air enjoying the mild humidity which was such a contrast to the snowy weather I had just left behind in Cincinnati. I couldn’t wait to explore this magnificent country in Central America and to experience the local food and culture.

We drove through the city of San Jose because we wanted to try to make it to the beach before nightfall with a couple of stops along the way. We took for a few minutes to enjoy the architecture before beginning our three-hour journey.

The drive was absolutely stunning with endless forests and majestic mountains. We drove through coffee fields and tropical plants as our rental car continued its climb heading south east towards the Pacific Coast. Before reaching Palo Seco, we drove through the mountains on 301 where the road began to narrow and hugged the steep cliffs.

Frequently the scenery would disappear as the clouds clung to the surrounding peaks. We were happy to finally reach the small town to pick up a few items before reaching the beach house. The house was not air conditioned so we relied on fans to cool us down at night. We also stopped by the local grocery to pick up some Imperial beer and food for the next couple of weeks.

We stopped short of the bridge so that we could see the local alligators and it became a favorite stop on our annual trips. We lovingly referred to the crossing as Crocodile Bridge which crossed the Pirris River. These bad boys measured over 13 feet long and there were at least a dozen of them basking in the sun as we drove over the bridge. No one dare go riverside and it’s quite obvious why.

Bidding farewell to the reptiles, we headed west towards the beach until reaching a dead end. We could see a large, abandoned water park to our left and made a southern turn here to reach the house. By now, we were traveling on a dirt road, having passed a small restaurant, we could soon see our beloved shack on the left. Across the street we had access to endless beach, so I couldn’t wait to wake up early and catch a few waves.

Our plans were to hang out at the beach for a couple of days before heading back inland and then travel over to the gulf side to Puerto Limon near the Panamanian border. I had been looking forward to exploring this amazing country, and so far, it has been spectacular.

Have you explored the beautiful country of Costa Rica? What were some of your favorite places? I would love to hear from you with any suggestions or questions if you leave a message in the comments section below. Many thanks for reading about my first visit to Costa Rica and wishing you many Happy Travels!

The Costa Rican Countryside

The famous Crocodiles

A Photographic View of Costa Rica, 2002

3 November 201431 August 2024

Amazing Costa Rican Beaches

Our neighbor cooking us up some Red Snapper

Our beach hut

Cheffy and David Ready to Surf

Costa Rican Beaches

Drinking Beers with our Neighbors

Amazing CR Beach

Roadside Signs

The Sunset from Quepos, Costa Rica

Cheeky Monkeys in Manuel Antonio National Park

Sunset in Palo Seco Beach

Enjoying the Gorgeous Costa Rican Beaches

Flying into Quepos, Costa Rica

Entering Playa Palo Seco

The Gorgeous Costa Rican Countryside

The Diverse Geology of Costa Rica

Visiting the Falls

Melissa and Costa Rican boyfriend, Jeffrey

Dancing the Night Away at the Club

Hanging at the Neighbors’ House

The Costa Rican Coast

Beach Time

Preparing to Enter the Tunnel

Gorgeous Scenery from the Beach

Costa Rican Drive By

Can’t get enough of the scenery in Costa Rica

Getting our Car Stuck in the Sand

Rocky Beaches

Volcanic Beach of Costa Rica

Farmland for Miles

Disclosure: Please refer to our blog disclaimer tab for more information.

Altun Ha, Mayan Ruins in Belize

26 March 201431 August 2024

I was working for the cruise lines, traveling to Mexico each week when I became interested in the Mayan culture. In addition to the San Gervasio ruins in Cozumel, I was even more curious about the Mayans once I had visited the archaeological site of Tulum. I couldn’t wait to explore more of these ancient ruins throughout Central America.

My travels would take me to several countries where I could study the Mayan people. Belize was one of my favorite experiences because the archaeological sites had not yet been fully excavated. At every opportunity I could find, I was visiting some of these amazing villages to gain more insight to their religious practices and everyday lives.

The Mayan ruins of Altun Ha are located north of Belize City. A popular excursion for visitors to the country, it was one that our cruise line offered for our passengers and I was able to book the trip within a month of joining the ship.

We boarded a bus early in the morning for a short ride to the jungle. Once we reached the site, there was a path that led through the lush trees and tropical ground cover. We learned from our guide that it had recently been discovered in the 1960s and was an active archaeological site.

The major cruilse lines were not yet sailing to Belize during my initial visit. With such a small number of tourists, it felt as though we were embarking on our own architectural expedition in search of buried treasure. Overgrown brush and trees encroached the walkway yet we pushed forward eventually reached a clearing in the jungle. Here, we were met by the spectacular site of Altun Ha.

It was love at first sight as the view of the ruins’ largest structure stood ahead of us, standing over 50 feet tall. Named the “Temple of the Masonry Alters”, it was the central location for the Mayan’s rituals and celebrations and considered the most important of all temples. Altun Ha means “Rockstone Water,” and could possibly refer to the nearby cistern. According to the Belize Institute of Archaeology, it is the most visited of all Mayan sites in the country of Belize.

The temple was known as the Sun God’s Tomb. At its discovery, there was found the skeletal remains of an elderly male surrounded by priceless offerings to include ceramic bowls, Jade jewelry, pyrite and hematite artifacts. The most significant find was that of a head carved from jade which had been placed on the pelvis of his body. The placement of the jade artifact, weighing nearly 10 pounds, signifies that the man may have been a Mayan chief or high priest. The Jade Head had a bird-beak carved into its face, which was commonly associated with Kinich Ahua, the Sun God.

On the exterior of the temple, there were carvings beside the set of stairs that led to the top of the ruins. Above the base of the temple, to the right, was a face identified as the Jester God, similar to the Jade Head found by archaeologists, Dr. David Pendergast in 1968.

It is estimated that the Mayans occupied Altun Ha from around 900 BC to 1000 AD. Most of the information about the archaeological site comes from AD 400 to AD 900 when the city was at its peak.

Evidence that the Mayans had a rich culture of mathematics, astrology and social rituals was found by archaeologists. By the time excavations of the site came to a close in the early 1970s, there were several artifacts that suggest that Altun Ha was a center of trade and a very prosperous city at one time.

Altun Ha is a spectacular attraction for visitors who are interested in the Mayan culture. Setting up an excursion with a local tour guide is highly recommended as they can provide an in-depth overview of this fabulous archaeological site.

So if you have some time after your exploration of the ruins, find a local restaurant, kick back and order the local Belikin beer. You may recognize the structure on the label as the Temple of the Masonry Alters of Altun Ha.

Are you fascinated with Mayan culture? What archaeological sites have you visited in Central America? I would love to hear your recommendations for my next Mayan adventure if you would kindly leave a message in the comments section below! Many thanks for reading about my visit to Altun Ha and Happy Travels!

What to See and What to Do:

Altun Ha Mayan Ruins: I would suggest contacting a local tour guide for this trip who will provide transportation as well as a guide to walk you through the site.

Belize Exotic Adventures or Belize Fun Tours

Where to Stay:

Chateau de Pradines
Rock, Stone Pond, Belize
Telephone: 501 623 8656

Where to Eat:

Mayan Crystal Skull Mampi Diner
Rock Stone Pond, Belize
Telephone: 501 600 344

What to Eat:

Ceviche is a seafood dish made from raw fish cooked by the use of citrus juice.
Papusas are a popular street food also known as stuffed corn pancakes. Usually comes with hot sauce and a side of coleslaw.
Tamales are a traditional Mayan food and wrapped in plantain leaves instead of corn husks
Rice and Beans: made in coconut milk and pinto beans
Conch Fritters: Conch is a staple in Belize and this is their most popular appetizer
Chimole is a Creole stew made from local spices such as garlic, cumin and oregano.
Seafood which includes white fish, shrimp and lobster

What to Read:

Ping Wing Juk Mo, by various writers
Maya Cities and Sacred Caves: A Guide to the Maya Sites in Belize, by Dr. Jaime Awe
Tropical Nature by Adrian Forsyth
Maya Art and Architecture by Mary Ellen Miller

Photo Guide for Belize:

Baron Bliss Lighthouse is located at the mouth of Haulover Creek in Belize City
Barrier Reef
Beaches
Belize and Orange Walk Clock Tower
Belize Sign
Corozal Bay and its teal waters
Hawkesworth Bridge in San Ignacio
Hummingbird Highway connects Western Belize and the South
Mayan Temples
Mountain Pine Ridge which is the home to 1000 foot falls, Rio On Pools, Big Rock Falls, and Caracol
San Ignacio Murals‘ colorful artwork
Tropic Air flights for amazing views of Belize’s Barrier Reef.

Disclosure: Please refer to our blog disclaimer tab for more information.

The Untouched Beauty of Honduras

19 March 201431 August 2024

I can still remember the first time I visited Honduras, I was working for the cruise lines in the 1990s. I was amazed at the pure, untouched landscape with endless views of the country’s hills and valleys. Honduras was not yet an established cruise ship stop and became a popular port of call because of its uninhabited jungle with rare sightings of exotic birds and animals.

The Ocean Spirit, a live-aboard dive ship, was one of the few vessels that was permitted to anchor off of The Bay Islands of Honduras. Divers were drawn to our ship’s itinerary as it provided some of the best diving in the world. Second only to The Great Barrier Reef in Australia, dive enthusiasts had the opportunity to explore the underwater reefs of Roatan.

Although the majority of passengers were drawn to the ship because of its spectacular diving, the Ocean Spirit also provided shore excursions for non-diving passengers to go ashore. While in Honduras, these tours included either a boat ride to Roatan Beach (which also included lunch), or a catamaran cruise to Guanaja with a cultural trip into town. The group sizes were usually small, so ship’s officers were welcome to tag along when space was available.

The boat ride to Roatan included refreshments, musical entertainment and a tour guide providing commentary and insight to the lives and culture of the Hondurans. Within a few minutes we had arrived on the West End of the islet where miles of white sand and tropical palm trees welcomed both sunbathers and explorers. After four hours, which included lunch, the tourists would board the boat and enjoy the scenery on our way back to the ship. This was the most relaxing of the two tours and I enjoyed each opportunity I had to visit.

The most popular tour in Honduras included the opportunity for passengers to explore the Bay Island of Guanaja, also known as Bonacca. To reach the island, we took small passenger boats, hugging the Honduran coastline. Thatched huts and concrete homes came into view as we sailed along the shore. Little dinghies were tied up to the palm trees in preparation for an afternoon of fishing as wives hung their laundry on a clothesline outside of their home. The overgrown terrain acted as a shield to protect the families from the wildlife that lived deep in the unexplored jungle.

Guanaja was one of the more inhabited of the Bay Islands back in the 90’s. The central town of Bonacca was the most populated with about 10,000 residents. As the catamaran docked at a small pier near the downtown, passengers were provided their first glimpse of this poor, developing Honduran fishing village.

Stepping off of the tour boat, it was not difficult to see why the locals refer to Bonacca as “Little Italy”. The maze of channels, backstreets and alleys remind me of the canals of Venice. There are no roads here, so moving from one place to the next requires a lot of walking. The homes within the interior of town seem to be more upscale and roomy. I enjoyed losing myself among the walkways, stopping to watch children fishing here along the bridges.

Moving inland into the town of Bonacca, I was saddened to see areas of poverty and ruin. Refuse filled the waterways and the smell of garbage was overwhelming at times. I learned later that day that the town was undergoing renovation. The Hondurans were optimistic that these areas would be cleaned up over the next couple of years in an effort to attract more tourists. The government was hoping that this focus would lead to more visitors which would in turn improve the economy and provide local jobs. Little did I know that tourism would eventually play a large part in the future of Honduras and that major cruise lines would vie for position to include Honduras on their ship’s itineraries.

It was soon time for me to reach the pier where I would join the other passengers and we would enjoy another boat ride back to the Ocean Spirit. The ship anchored overnight which meant that divers and crew could experience the nightlife before the ship’s departure the next morning. This was always my favorite part of the day.

After the shore excursions returned and dive masters unloaded their boats after a day of diving, we would all catch a ride over to The Bayman Bay Club on Guanaja. It became our most popular spot to escape our cruise ship life and leave the passengers behind. Even if it was just for an evening, this was our special place. From here we could escape, discuss our dives and catch up with one another over a couple of games of pool.

I took great comfort each week visiting Roatan and Guanaja with its unbelievable scenery and laid back atmosphere. To us, the islands were so profound that it was hard to believe that a place like this could actually exist in a world that had become so commercialized. I remember how each of us felt so privileged to have had the opportunity to spend time in a place that felt as though we were the only ones who existed. It truly was a magical place.

Honduras will always have a special place in my heart as it was here that I passed my certification to become a diving instructor. Looking back, it is hard to believe that I had the chance to dive at one of the most amazing dive sites in the world and I look forward to an opportunity to return to experience it all over again. And of course, the day would not be complete without a few dive stories over a game of pool at Bayman Bay Club.

Have you had the opportunity to visit a location that was once your best kept secret and you had hoped it would stay that way forever? Have you visited there recently to find that things have changed yet you have fond memories of its earlier existence? I would love to hear from you if you would kindly leave a message in the comments section below. I am so thankful that you read my post about cruise life in Honduras and look forward to hearing from you. Wishing you many Happy Travels!

What to Eat:

The food from Honduras is certainly a melting pot of flavors. Influenced by the Indian culture of the Maya, Lenca and Garifuna, it is also inspired by African, Caribbean and Spanish cuisine. Here are a few dishes one should try while visiting Honduras.

Black Bean Soup: A traditional staple, black beans are cooked with tomatoes and such spices as coriander and paprika. I love to top it off with sour cream and hot sauce.
Horchata: A milk-based drink, this concoction includes rice, water, sugar, cinnamon and vanilla, which is absolutely delicious.
Licuados: Another drink that comes from Honduras, this is a fruity dessert drink that is sweetened with honey and milk.
Machuca: This spicy dish is made of mashed plantains and then smothered with a jalapeno and garlic paste.
Pastelitos de Carne: Translated as a Meat Pie, pastry is stuffed with ground beef cooked in wine, with tomatoes, onions and raisins and cooked a golden brown.
Traditional Baleadas: Similar to a soft taco, a tortilla is filled with beans, eggs or beef, avocado and copious amounts of cheese and usually served at breakfast or lunch.
Yojoa Fish: Deep fried lake fish is marinated in cumin, paprika, cilantro paste and sugar, this dish is usually served with pickled onions (put on the fish) and lemon slices.

What to Read:

Diving and Snorkeling Guide to Roatan & Honduras’ Bay Islands by Sharon Collins
Roatan Honduras Dive Map & Reef Creatures Guide Franko Maps Laminated Fish Card by Franko Maps Ltd.

Photo Guide to Honduras:

Copan Ruins: Stelae (stone monuments), Maya Citadel, Step Pyramids, Ruins
Pico Bonito National Park: landscapes and scenic views
Utila: an island off of the mainland of Honduras best for photographing whale sharks and coral reefs
Jeannette Kawas National Park: lagoons, coral reefs tropical forests, swamps, and wetlands
Roatan: mountains, coral reefs
Lake Yojoa: lush landscape, birds, restaurants, coffee plantations, waterfalls and mountains
Comayagua: Spanish colonial architecture,

Disclosure: Please refer to our blog disclaimer tab for more information.

Underwater Photos from Belize, Honduras and Mexico circa 1989

12 March 201431 August 2024

Some of the best scuba diving takes place in the countries of Belize, Honduras and Mexico. Here are just a few photos of the underwater sea life I encountered on several dives.

The Wrasse is a fish with over 600 species. It is a brightly colored fish that is a popular choice for saltwater aquariums as they help to keep the tank clean.

A spotted moray eel snatching up a fish for lunch. They are usually hiding in reef crevices, but once in awhile can be found near the bottom of the ocean feeding on fish or crustaceans.

Up close, the Squirrelfish have big dark eyes, which helps them to see at night. These fish are more prevalent during night dives, but can also be seen during the day hanging around in dark areas.

The lobster is one of many crustaceans found in the Caribbean. They have a hard exoskeleton which provides protection from predators. They can live up to 70 years of age.

It is not uncommon to find large Angelfish on reef dives in the Caribbean. They can be found in various colors with a wide arrange of names, i.e., Gray Angelfish or Queen Angelfish.

Some new divers and snorkelers may become frightened when coming in contact with the barracuda. They are an intimidating fish with sharp teeth, but they are not considered a threat. Some divers agree that these fish are attracted to shiny objects and suggest water lovers to not wear bright, metallic jewelry.

The Blue Tang is a popular Caribbean fish and was made popular by the movie “Finding Nemo.” Depending on where they are swimming, they can camouflage themselves by changing various shades of blue. Here one can see the yellow spike towards the back of its body where the tail meets the body.

French Grunts and Blue-Striped Grunts are very common in the Caribbean and Florida. They swim in large numbers and are usually spotted on shallow reef dives. Pictured here are the Blue-Striped Grunts.

The Yellowtail Snapper can easily be confused with the Goatfish, but there are a couple of differences. The Yellow Goatfish have barbels, also described as whiskers, that can be found under their chins. The Yellowtail Snapper may be found within schools of Yellow Goatfish and vice versa.

Herring fish travel in schools and are a popular meal for the larger fish as well as seabirds.

The Tiger Grouper is a beautiful fish that lives in sheltered reef areas. They usually hang out in shallow waters and can grow up to 35 inches, weighing around 10 pounds.

There are over 200 species of Moray Eel found in both saltwater and freshwater environments. They look like a sea snake but do not belong to the reptile family. They prefer warm temperatures and like to eat meat, such as other fish and crustaceans.

Whether you plan to scuba dive or snorkel the waters of the Caribbean, you may come into contact with one or more of these animals. There are so many beautiful creatures of the sea where you can feel as though you are in a world all its own.

Do you like to snorkel and/or scuba dive? What is one of your favorite experiences under water? I would love to hear your story in the comments below! Many thanks for checking out some of the fish you will find in Central America and wishing you many Happy Travels!

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Belize City, Belize: The Perfect Resort for Scuba Divers

26 February 201431 August 2024

Back in the early 1990’s not many people had heard of Belize, unless you were an avid scuba diver exploring the Barrier Reef and the Blue Hole.

Working on cruise ships throughout Central America, I began to develop a deep love for the Mayan culture and its people, so weekly visits to Belize would allow me to research the country’s strong Mayan influence and architecture. There are close to 30 additional Mayan ruin sites in the country, such as Caracol, Lamanai, Cerros and Xunantunich but the most visited archaeological site is Altun Ha. For more information about the Mayan Ruins in Belize, check out the website of Belize’s National Institute of Culture and History (NICH).

In addition to my fascination with the Mayans, I am also an animal lover and the wildlife in Central America is spectacular. It is not surprising that Jaguars make their home in this beautiful country and even less surprising that these animals were once hunted to the brink of extinction. To learn more about the Belizean Jaguars, you can visit the Cockscomb Wildlife Sanctuary and Preserve, where there are approximately 200 of these amazing felines. Unfortunately, the chance of a visitor seeing one in the preserve is 17,000 to 1. Other animals protected in the sanctuary include the armadillo, the scarlet macaw, the keel-billed toucan, the Baird’s tapir and various species of monkeys.

With a diverse population comes a wide variety of options when it comes to cuisine. Of course there are the foods that are influenced by Belize’s neighboring Central American countries, but there are also dishes that have a more “Jamaican/Anglo-Caribbean” influence. And if this does not suit you, there are also a number of fast-food restaurants from which to choose as well.

Today Belize continues to draw divers to its fascinating underwater world and the area has become a port for major cruise lines, so things have drastically changed in many ways. But this does not seem to change the hospitality of the local Belizeans and their generous disposition. So take a moment to immerse yourself in the culture and cuisine of Belize and you will be pleasantly rewarded.

Fun Facts About Belize
• It is the only country in Central America where the official language is English.
• Its population in 2014 was 340,844 & continues to grow annually at approximately 2%
• It has the lowest population density in Central America
• It is considered both Central American and Caribbean
• It was previously named British Honduras until its name changed in 1973

Is Belize on your bucket list or have you already had the opportunity to visit this amazing country? I would love to hear from you if you would kindly leave a message in the comments section below! Many thanks for going down memory lane as I share my experience of visiting Belize and Happy Travels!

What to See and What to Do:

Altun Ha Mayan Ruins: I would suggest contacting a local tour guide for this trip who will provide transportation as well as a guide to walk you through the site.

Belize Exotic Adventures or Belize Fun Tours

Where to Stay:

Chateau de Pradines
Rock, Stone Pond, Belize
Telephone: 501 623 8656

Where to Eat:

Mayan Crystal Skull Mampi Diner
Rock Stone Pond, Belize
Telephone: 501 600 344

What to Eat:

Ceviche is a seafood dish made from raw fish cooked by the use of citrus juice.
Papusas are a popular street food also known as stuffed corn pancakes. Usually comes with hot sauce and a side of coleslaw.
Tamales are a traditional Mayan food and wrapped in plantain leaves instead of corn husks
Rice and Beans: made in coconut milk and pinto beans
Conch Fritters: Conch is a staple in Belize and this is their most popular appetizer
Chimole is a Creole stew made from local spices such as garlic, cumin and oregano.
Seafood which includes white fish, shrimp and lobster

What to Read:

Ping Wing Juk Mo, by various writers
Maya Cities and Sacred Caves: A Guide to the Maya Sites in Belize, by Dr. Jaime Awe
Tropical Nature by Adrian Forsyth
Maya Art and Architecture by Mary Ellen Miller

Photo Guide for Belize:

Baron Bliss Lighthouse is located at the mouth of Haulover Creek in Belize City
Barrier Reef
Beaches
Belize and Orange Walk Clock Tower
Belize Sign
Corozal Bay and its teal waters
Hawkesworth Bridge in San Ignacio
Hummingbird Highway connects Western Belize and the South
Mayan Temples
Mountain Pine Ridge which is the home to 1000 foot falls, Rio On Pools, Big Rock Falls, and Caracol
San Ignacio Murals‘ colorful artwork
Tropic Air flights for amazing views of Belize’s Barrier Reef.

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Cozumel, Mexico: The First Stamp on My Passport

1 January 20148 August 2024

Do you remember the day when you applied for your first passport? Had you already booked your vacation and were anxiously waiting for it to arrive? I remember how excited I was to travel out of the country for the first time and was thrilled when my passport showed up in my mailbox. I had just accepted a new job working for the cruise lines as an Assistant Purser, so I couldn’t wait to practice the few Spanish words I learned and explore the Mexican Riviera.

I had so much to learn before arriving in Cozumel. This popular tourist destination is a well-known hotspot for watersports such as scuba diving and snorkeling. With its turquoise waters and sunny weather year around, the island has been a popular cruise ship destination for many years.

I loved spending my summer cruising to Cozumel each week aboard the SS Vera Cruz. I enjoyed learning about the Mayan culture, spending time with friends at our favorite local hangouts and venturing out of my comfort zone to learn how to scuba dive. I became pals with the local dive masters where we would meet up at the late night discotheques and danced until the last tender (water shuttle) brought us back to the ship.

The Vera Cruz was anchored off of the main town of San Miguel, so the tender would drop us off at the downtown pier. Within minutes, we had a number of restaurants and shops at our disposal and ventured out as often as possible. It wasn’t difficult to grab lunch and catch the next shuttle back in time for an afternoon shift at work and most of us would return to the island to enjoy Cozumel’s nightlife.

We became regulars at one of the more popular restaurants on the island, Carlos ‘n Charlie’s. Located off of the pier, its high energy atmosphere drew cruise ship crowds searching for authentic tacos, tequila or a couple of local beers. It was a cheap, quick way for the crew to enjoy lunch before strolling Avenida Rafael E. Melgar, to pick up some personal items we would need onboard. As the day turned to night, Carlos ‘n Charlies emerged as a lively nightclub with music spilling out on the street. Rowdy waitstaff enticed bystanders with free shots of tequila, promising an evening of raucous fun.

UPDATE: Carlos ‘n Charlie’s has moved. They are now located south of the downtown area of Cozumel. Visit their website for more information.

The loud music drew us to a small staircase leading up to the restaurant and bar where we would be greeted by the wait staff who treated us like locals. We had our favorite table which overlooked the main thoroughfare so we could watch the crowds below. The packed tables were overflowing with customers as they waited for their food and drinks.

T-shirts from all over the world and US license plates hung from the rafters of the restaurant. The iconic red and white tablecloths covered the small tables where we anxiously awaited our orders of hash mash (tortillas with all of the toppings and black beans) and chips. We couldn’t help but encourage our cruise ship passengers as they dared to experience the “Tequila Headshake”, only to hear of their regret the next day.

Having the fortunate opportunity to visit Cozumel each week over the summer, I took advantage of joining some of our ship’s excursions to explore the island. One of the most popular outings was the party boat/beach excursion. This fun-filled triple-decker ferry would transport passengers to San Francisco Beach for a day of sunbathing, water sports or a relaxing afternoon at the beach.

The local guides arranged activities to encourage the passengers to eat, drink and be merry. With limbo contests, congo lines and an unlimited supply of margaritas, there was no shortage of entertainment. Great mariachi music gave the passengers a reason to dance as the alcohol flowed and inhibitions disappeared.

It was easy to identify the partiers as they stumbled off the boat searching for their next drink at the beach. Arriving at San Francisco Beach Club, beach rentals, a snack bar and scooters were available for passengers to fully enjoy their time on the beach or to explore the island by moped.

The beautiful soft sand was perfect for sunbathing so I usually opted to take some time to work on my tan. The tropical temperatures and the hot sun were intoxicating and a great way to escape the long hours at work. After a short period of sunbathing, I would usually find a small hut in the shade, grab a drink and a light meal and wait until it was time to return to the party boat.

Towards the end of the tour, an “All Aboard” call summoned us to board the over-sized pontoon back into town. Drifting away from the beach, it was the last chance for the passengers to join in the festivities and have a few more cocktails before joining the ship. This, undoubtedly, was the highlight of the trip as the music was cranked up a few decibels and the party would continue.

UPDATE: This beach has expanded and offers many beach activities that will keep you busy all day! Visit their Facebook page.

In addition to the party boat excursion, I had the opportunity to explore the island and its local ruins. What surprises most people about Cozumel is that it is not all about the party atmosphere and drinking. Steeped in deep Mayan culture, the archaeological site of San Gervasio dates back to 300 A.D. and is a pilgrimage site for Ix Chel, the goddess of fertility.

The tour, led by a Mayan guide, included insights to the local culture, the religious importance of the ruins and an overview of the daily lives of the ancient Maya.

After a lovely tour of San Gervasio, we were transported to a local hotel where an authentic Mexican dinner was prepared for us. The entertainment included a nighttime serenade by some of the most talented Mariachi musicians on the island. It was the perfect ending to a day of Mayan culture and entertainment.

Whether I spent my time on the beach, at the ruins or experiencing the local culture, Cozumel offered a wide range of activities and attractions. Over time, I was pleasantly surprised by the growing fondness I would have for Cozumel and I could not wait each week to return.

Have you visited Cozumel? I would love to hear about your trip as well and any recommendations you may have for a future visit. Just leave a message in the comments section below. I would also love to hear about your first trip outside of your home country, so include that too!

Many thanks for reading about my cruise ship experience and the amazing excursions to Cozumel. Wishing you many Happy Travels!

Travel Information About Cozumel, Mexico:

Best Time to Visit:
- December – March with average temperatures in the mid – low 80s
- April and November are shoulder seasons
- Note: June – August are the hottest months
Language: Spanish
Key Phrases (Spanish): Ola! (hello), por favor (please), gracias (thank you), Que pasa? (how are you), Salut! (cheers)
Currency: Mexican Peso
Payments: Mexico accepts local currency, US dollars, and credit cards in established businesses
Transportation: Bicycles, Cars (retro VW Beetles and Jeeps), Colectivos (Minivan-style buses), Scooter, Taxis and Water Taxis to the mainland
Dress Code: Tropical island, beachwear, business casual for upscale dining locations
Local Holidays:
- Carnival – 5 days preceding Ash Wednesday, usually celebrated for a week
- The Birth of Benito Juarez: March 21st
- Easter: Locals reenact the Passion of the Christ in front of the Corpus Christi church on Avenida 20 between Calles 15 & 17
- International Bill Fish Tournament in May (the end of April to the beginning of June)
- Santa Cruz Festival which celebrates the discovery of Cozumel May 2nd and 3rd
- Cinco de Mayo: May 5th
- St. Peter and St. Paul Festival from June 28th to 29th
- Mexican Independence Day: September 16th
- San Miguel Archangel Fiesta: September 28th
- Columbus Day: October 12
- Dia de Muertas (Day of the Dead): November 1st and 2nd
- Day of the Mexican Revolution: November 20
- Virgin of Guadeloupe Fiesta: December 12th until December 24th known as the Navidad Posadas
- New Years Eve: December 31st
Healthcare in Cozumel: Cozumel offers excellent private health care facilities. Private clinics and hospitals feature the latest modern facilities and are built to US-standards.

What to See and What to Do:

San Francisco Beach Club

Admission Fee: $20 per person and each guest is provided with a $10 drink/food voucher; Additional fees for various watersport activities: $60 for jet ski rental and parasailing; snorkel equipment rental for $30 and one tank dive for $95.00; deep sea fishing for $350; and the banana boat, $20.
Hours: Open daily from 9AM to 5PM
Amenities: Swimming pool, bar beach access, water sports, restaurant, chaise lounges ($10 for chair and umbrella), pharmacy, inflatable water features
Tips for Your Visit: San Francisco Beach is eight miles south of downtown Cozumel and about five miles from the cruise port. A $15 taxi ride from the cruise ship port. Bring plenty of sunscreen, money/credit cards for bar and restaurant purchases; There are vendors that stroll the beach and sell various items or have your photo taken with exotic birds; this beach is not recommended for visitors that want to relax, as this location is very busy.

Carlos ‘N Charlie’s Beach Club
Carretera Costera Sur Km 14 #250
Cozumel, Quintana Roo, Mexico CP 77600
Telephone: +52 987 564 0960

Admission Fee: Free! Additional fees for various watersports and amenities such as: wave runners, parasailing, glass bottom boat and snorkeling tours, banana boat, henna tattoo, massage.
Hours: Open Monday through Saturday, daily from 9AM to 4PM and the bar is open until 5PM; Sundays, open from 11AM to 4PM, the kitchen and the bar until 5PM
Amenities: Free entrance, free beach chairs and umbrellas, pool table, restrooms, fresh water showers, beach bed, volleyball court, restaurant, bar and free parking!
Tips for Your Visit: Carlos ‘n Charlies is ten miles south of downtown Cozumel and about seven miles from the cruise port. A $15 taxi ride from the cruise ship port. Bring plenty of sunscreen, money/credit cards for bar and restaurant purchases

San Gervasio Mayan Ruins
San Miguel de Cozumel
Quintana Roo, Mexico,
Telephone: +52 983 837 0796

Admission Fee: $8 per person; additional fee for a guide (see “Guided Tours and Informational Booklets”)
Transportation: From the cruise ship port or downtown Cozumel, a taxi can take you to the San Gervasio ruins who can drop you off, allow you to explore the ruins (up to 6 hours) and then take you back to your original location. Buses are also available from the pier, but I would recommend another route of transportation if you are visiting for the day on a cruise.
Hours: Open daily from 8:30AM to 3:45PM
Amenities: Bottled water available for purchase at the entrance. Brochure of the site provided, small gift shop, photo opportunity with a “Mayan Indian.” Tour guides available for additional cost.
Guided Tours and Informational Booklets: Guides are available at the site for a charge of $8 per person or $40 for up to 6 guests; The Guide to the Mayan Ruins of San Gervasio, by Ric Hajovsky is an excellent resource for this amazing attraction and is available on Amazon.com for $10 or less.
Length of the Tour: 1.5 to 2 hours; guided tour usually takes about 1.5 hours
Tips for Your Visit: The San Gervasio ruins are 11 miles from downtown Cozumel and the Punta Langosta cruise pier, which is about a 20 minute drive. Bring plenty of sunscreen and bug spray, bottled water (available at the entrance to the ruins) and a hat to protect from the hot Caribbean sun. Wear comfortable shoes, flip-flops not recommended.
Additional Suggestion: If you enjoyed the San Gervasio ruins and would like to explore some of the artifacts that were excavated from the site, make plans to visit the Museo de la Isla (the Island Museum). Located in downtown Cozumel along the waterfront (near Calle 6 Norte), there is a small entrance fee of $4 and it is open from 9AM to 5PM daily.

Day Trips from Cozumel:

Akumal: One of the best locations to swim with sea turtles, Akumal is located between the towns of Playa del Carmen and Tulum on the Riviera Maya
Cancun and Isla Mujeres: Cancun made the Yucatan Peninsula a vacation destination in the 1970s with the building of multiple resorts. Nearby Isla Mujeres is an island off of Cancun that is minutes away and provides a more remote setting with an abundance of activities.
Cenotes: Natural fresh-water sinkholes, sacred to the ancient Maya, the cenotes are so diverse in character offering unique experiences at each location to include snorkeling, swimming, diving or just floating on a raft.
Chichen Itza: One of the largest Mayan complexes in Mexico, this spectacular pre-Columbian ruin is worth the journey. Take the ferry to Playa del Carmen where you can catch a bus to this majestic archaeological site.
Playa del Carmen: A ferry from Cozumel will take you to the mainland of Mexico with pristine beaches and excellent cuisine.
Tulum: Once a major port on the Yucatan Peninsula, Tulum is another archaeological site which overlooks the Caribbean Sea.

Where to Stay:

Upscale Accommodations:
Presidente Inter-Continental Cozumel Resort & Spa
Carretera a Chankanaab km 6.5
Cozumel, Quintana Roo, 77600, Mexico
Toll Free Number: 877 859 5095

This is a magnificent property located near the popular dive site of Chankanaab National Park. There are so many fabulous amenities and you are sure to be delighted during your stay!

Amenities: infinity pool, spa, gourmet dining, ballroom, gardens, dive center with expert instructors, free parking, valet parking, guest services, scenic views, suites, 24-hour business center, printer, copying, wi-fi and fax services, fitness center, personal training sessions, yoga class, dry cleaning, butler service, child care, interpretation and translation services

Where to Eat:

Crazy King Burrito
San Miguel Shopping Area
5 AV Norte Esq Calle 4 Norte

It is approximately 4 miles from the Carnival Terminal in the heart of downtown. A taxi ride will cost about $8 – 10.

This restaurant has continuously been voted as one of the top restaurants in Cozumel that provides Mexican food with vegan and vegetarian options! For guaranteed good food and friendly service, this restaurant is worth a stop!

Rolandi’s (was Pizza Rolandi’s during my cruise ship days)
Waterfront dining, Italian cuisine
Avenida Rafael E. Melgar y Avenida Andres Q. Roo

Located about 3 miles from the Carnival Cruise ship terminal, with a taxi fare of approximately $6 – $8. The perfect time to dine at Rolandi’s is during sunset!

NOTE: It is always wise to confirm the information provided by visiting the website for the attractions, websites and hotels provided.

What to Eat:

Cochinita Pibil is a suckling pig marinated in a sauce which includes sour orange juice, spices and ground achiote. It is then wrapped in banana leaves and cooked overnight in an outdoor oven. Truly Authentic!!!
Pescado de la Veracruz – fish drowned in tomato sauce with green olives, onions, tomatoes, chiles and garlic.
Poc Chuc – pork marinated in sour orange juice which comes from a local fruit indigenous to the Yucatan.
Sopa de Lima – a type of chicken soup that is seasoned with limes.
Tikin – Xic – red snapper or grouper that is wrapped in banana leaves with sliced tomatoes, bell peppers, onions and drenched in a special sauce made with sour orange juice, oregano and spicy paste.

What to Read:

Insight Guides Cancun & Cozumel Pocket Guide
Guide to the Ruins of San Gervasio, by Ric Hajovsky
Cozumel Survival Guide, by Ric Hajovsky
Cozumel, the Complete Guide

Photo Guide for Cozumel:

The photobanks of El Cielo located southwest of the island are home to beautiful starfish
Playa Palancar (southwest side of the island): You will find coconut trees, crystal clear beaches and boats at this location
Punta Molas (north of the island): It is best to book a tour to visit this remote location on the northern side of Cozumel as a 4×4 vehicle will be required. Photograph the lighthouse and explore the abandoned military barracks for amazing pic. Bring plenty of sunscreen, bug spray, a hat and lots of water before setting out on this adventure. Playa Bonita is also located on the northern side of the island and perfect for photos of shallow inlets.
Punta Morena (on the east side of the island): Most people come to photograph the cross, abandoned buildings and the local resort off the beaten path.
Punta Sur Eco Beach Park (southwest on the island): The deserted beach is perfect for unobstructed photos and climbing to the top of the Faro Celerain lighthouse will provide stunning 360 degree views of the Caribbean Sea and intercoastal waterway. Explore the El Caracol ruins and small maritime museum. You won’t want to miss the crocodiles, iguanas and sea turtles here as well. Kayak the mangroves at Columbia Lagoon or relax on the beach in one of the hammocks for a lazy afternoon.
Restaurants such as Taco Tequila Cozumel will allow you to snap a few photos of the local cuisine and tequila samples.
San Gervasio Ruins (north central part of the island): Photograph the Temple of the Hands where red hands are painted on the wall.
San Miguel: Cozumel’s “downtown” is the restaurant and shopping district of the island.
Underwater Photos: There are several locations for shooting underwater photos such as Palancar garden, caves and reef, El Paso del Cedral, Paradise Reef, Caverns of Punta Sur reef, the Devil’s Throat, Santa Rosa wall, Columbia wall, El Cid plane wreck and Chankanaab Park.

Consider booking a photography tour with Cozumel Photo Tour with Tati Biermas who offers several tour options for taking photos of the beautiful island of Cozumel. You can reach Tati by contacting her on her website: https://tati82.wixsite.com/phototourcozumel.

Disclosure: Please note that the information provided in this post was correct at the time of posting but is subject to change. Please refer to our blog disclaimer tab for more information.