The Site of Olympia and its Role in the Olympic Games

15 May 20233 May 2025

Watching the Olympic Games as I child, I always admired watching the gymnasts during the Summer Games and favored the ice skating competition in the winter. As a family, we would cheer on our favorite contenders and anxiously await the results of the victor, much similar to the ancient games that first took place in the city of Olympia, Greece.

Olympia is a popular day trip from the port of Katakalon, a cruise ship port in the Peloponnese district of Greece. Entering the location of the original Olympic Games, we had the opportunity to watch archaeologists continue their work in uncovering the gymnasium site of these ancient ruins.

It is amazing to consider that the first Olympic Games began in 776 BC during the Bronze Age as a religious festival in honor of the Greek mythical god, Zeus. Ironically, just off into the distance is Kronos Hill, the location which the Greeks consider to be the birthplace of Zeus. According to the Greek mythology, Zeus is the god of the sky, lightning and thunder, law, order and justice.

The site of Olympia is a compound with numerous buildings in association with the competitive games. We strolled past the Prytaneion, the building for which the presiding officers of the game would welcome the competitors. Athletes from miles away would journey to this location to compete, which was an honor not only to themselves, but to the villages for which they were representing.

Because the Olympic Games took place over several days, the athletes would arrive weeks prior to the competition for training. It is for this reason that the Gymnasium was built as temporary lodging for the competitors until after the games were completed.

A dedicated training area and separate living quarters from all other athletes were built for the wrestlers, boxers and long jumpers called the Palaistra. It was here were the pankratiasts would train and was an event where these “all In” fighters would fight to the death, a popular event of the Olympics and similar to the Ultimate Fighting Championships of today.

Our next stop was a visit to Pheidias’ workshop and it was one of my favorite locations on the site. Phieidias was the great artist known for building the 40 foot gold statue of Zeus, housed in the temple’s inner room. A Byzantine church was built over this site, but when excavations were conducted in this location, there was a cup that was excavated with the notation, “I belong to Pheidias”. The archaeological items from his workshop are located in the museum, a short walking distance from the ancient ruins.

From Pheidias’ workshop we could see an enormous structure with one column which has been identified as the temple to Zeus. He was the king of all Greek gods as well as the patron of the Olympic Games. It was the largest of the Greek temples during its time, with 34 colossal Doric columns, measuring 6 stories high. A replica of the temple and photo of the Statue of Zeus is located in the archaeological museum.

Throughout the Olympic site there were various pedestals for which statues were displayed. A lone standing pillar measuring 29 feet tall once supported the goddess of Nike, who represents victory. The column remains but the statue was moved to the archaeological museum to protect it from the environment.

Winning the Olympic Games was a big deal in Greece and winning three times elevated the athletes to god status. Various columns were erected to display statues of these newly appointed gods. The winners would also be showered with gifts back home and songs would be written about them.

Unfortunately for the losers, public humiliation was just as intense. It was said that many would go into hiding to escape from the embarrassment of facing their friends, family and fellow countrymen.

What I found interesting at Olympia was, in addition to honoring the winners of the games, the cheaters were publicly called-out with their own displays. There are a total of sixteen “Bases of Zanes” which were inscribed with the name of the cheater and their offense. It was intended to remain here for all to see for generations and was a way to humiliate the families as well as the offender. It was said that people would spit on the stones as they entered the stadium. Some of the offenses included the use of forbidden herbs, drinking of animals blood, taking bribes, and quitting the games.

Prior to entering the stadium, there was a terrace where the Row of Treasuries was located. This building housed the expensive offerings that were collected from the spectators of the Olympic Games and the currency of these items were used to support the maintenance of the grounds and for building additional structures.

Another feature located up on the hill were the remains of the Nymphaeum. This impressive fountain served as an oasis to the visitors and athletes at the Olympic Games. Inside of the Nymphaeum was a statue of a bull, which can be viewed at the Olympia Archaeological Museum.

Soon, we found ourselves nearing the location where the Olympic foot races took place and we passed through the archway where many talented athletes entered before us. The 100 foot tunnel leading to the stadium (or stadion) was called the Krypte (a vaulted corridor), and was the official entrance for both the judges as well as the athletes. The recesses along the side of the tunnel served as a type of “locker” for the athletes. The Krypte was also known as the “secret entrance”.

Walking into the stadium was an exhilarating feeling as I approached the starting line. Flanking the 640 foot clay track are two hills which could seat over 40,000 people to watch the athletes compete in their respective sport. There is a small stonelike structure to the left of the starting line, about halfway down the field. It was here that the goddess Demeter Chamyne would sit on her altar as the only woman permitted to attend the competition. On the opposite side of the altar was the Judge’s Box. It was the designated seating area for elected local nobles who acted as referees (Hellanodikai) during the Games. At the starting line, there are 20 blocks made of white marble, each with two grooves for the feet of the athletes preparing for their race. It is a fun exercise for visitors to stand on their mark, get set and go, running downfield towards the end of the track.

There were several structures that had played an important role in the festivities of the Olympic Games over the years. One of these was the Altar of Hera. Not much remains of the Altar, but it functioned as the location of the ceremonial “Lighting of the Olympic Flame”. It was here where the select, local Greek women would commence the celebration dressed as priestesses, performing ritualistic dances in honor of the gods. Once the torch had been lit, the light would begin its long trek from Olympia ending its journey in the city that will host the Olympic Games. This ceremony signifies the official start of the contemporary Olympic Games and is televised months before the athletic competitions begin.

In close vicinity to the altar is the The Temple of Hera which is the oldest structure in the sanctuary. It dates back to 630 BC, with dimensions of 61 feet wide and 164 feet long. Inside of the temple were statues of Hera, the wife of the Greek god Zeus. Impressive artifacts from the temple include a statue of Hermes and the Disk of the Sun, both of which can be seen in the museum.

Sitting among the shaded trees in proximity to the Temple of Hera is the Philippeion, which is said to have been built during the Hellenistic era. The structure was designed as a memorial to Philip the Great, the ruler of Macedonia and father to Alexander the Great, who would one day create one of the largest empires of the ancient world. The circular edifice displayed statues of Philip and his family and was the first building that visitors would see upon entering Olympia.

After our tour we were provided the opportunity to explore the grounds and additional buildings on site. Walking back towards Kronos Hill, I noticed a well preserved structure which was known as the Leonidaion. Named after an affluent Naxian, Leonidas, it served as a guest house for the wealthy spectators as well as the visiting officials. Our scheduled time at leisure was minimal so that we would have the opportunity to visit the treasures that are housed at the Olympia Archaeological Museum. Knowing that this site was well-preserved due to its abandonment in the 4^th century BC, I could not wait to see the artifacts. Stay tuned for Part II of my exploration of Olympia, Greece which highlights the amazing relics on display at the museum, uncovered at this spectacular archaeological site.

What is your favorite sport of the winter and summer Olympics? Have you visited the city of Olympia? I would love to hear from you if you would kindly leave a message in the comments section below. Many thanks for reading about my excursion to the site of the original Olympic Games! Wishing you many Happy Travels!

What to See and What to Do:

Ancient Olympia
PC 27 065
Olympia
Telephone: +30 26240 22742

Admission Fee: 12 Euros from April to October and 6 Euros from November to March.
Hours: Open from April 1 to October 31. From November 1 to March 31 from 8AM to 3PM.
Scenic View: Beautiful views of the ancient ruins of Olympia and view of Knossos Hill
Length of Visit: 1 – 2 hours
Tips for Your Visit: Arrive early in the day as tours come in during the afternoon. Wear comfortable shoes for walking, bring bottled water and snacks as there are no options available until you enter the Archaeological Museum.

Where to Stay:

Bacchus
Arhaia Pissa 10,
Archea Olimpia , 270, 65
Greece
Telephone: +30 2624 022298

Where to Eat:

Bacchus Tavern
Arhaia Pissa 10,
Archea Olimpia , 270, 65
Greece
Telephone: +30 2624 022298

I ordered a mix of appetizers which included the Dolmadakia (grape leaves stuffed with rice), Tyropitakia (feta cheese wrapped in a puff pastry) and the Rolakia (smoked bacon and cheese wrapped in puff pastry) and a bottle of Malagousia Assyrtiko wine, locally produced in Olympia.

What to Eat:

Baklava: made with puffed pastry, this dessert has chopped nuts (my favorite is pistachio), and is covered in honey.
Choriatiki: Greek salad
Dolmadakia/Dolmades: stuffed grape leaves
Ellinikos: Greek coffee
Gyros
Kataifi: similar to baklava, but rolled
Moussaka: Greek’s answer to lasagna
Pastitsio: pasta made with noodles, ground beef and a bechamel sauce
Retsina Wine: has been made over 2000 years
Souvlaki: meat on a skewer
Spanikopita: pastry filled with spinach and cheese
Tzatziki: a Greek sauce made with yogurt, garlic, olive oil and fresh dill

What to Read:

Olympia: The Story of the Ancient Games, by Robin Waterfield
Race Through Time! Kid’s Guide to Olympia, Greece by Penelope Dyan
The Olympic Games in Ancient Greece – Ancient Olympia and the Olympic Games, by Nicolaos Yalouris

Santorini: Life on a Volcano
Mykonos, Greece: Whitewashed and Wild
The Island of Delos: A Lesson in Greek Mythology
Corfu…the Favorite Vacation Destination for an Empress
Corinth, a Biblical and Historical Perspective
The Archaeological Museum at Olympia
Athens, Greece: A Living Museum

Corfu, Greece…the Favorite Vacation Destination for an Empress

8 May 20233 May 2025

Overlooking the Mandraki Harbor in Corfu, the old fort displayed evidence of Venetian influence with images of winged lions resting on its fortification.

Kerkyra, more commonly known to tourists as Corfu, is located just off the mainland of Greece, between the Adriatic and Ionian Seas. Corfu Town is a popular port with a strong Venetian influence as exhibited in its architecture.

Throughout the maze of streets in the Old Town, there were several streetside cafes.

One of the more interesting areas of Corfu Town was Liston. Because it had once been occupied by the French, the country’s influence on Corfu was visible in its architecture. Fashioned after the Rue de Rivoli, it was a replica of one of Paris’ most famous streets. The French ruled here from 1797 to 1814 (with a brief rule by the Ottoman in between), and then later the British from 1814 to 1864.

In the early days when the Venetians ruled Corfu, only the noble and aristocrats were permitted to walk among the arcades.

Through the alleyways I caught a glimpse of the beautiful flowers cascading from archways and apartment balconies.

The Church of Agios Spyridon was located a few blocks behind the Liston. Built in the 16^th century, it displays ceiling murals designed by Panagiotis Doxaras.

I love the Greek tradition of placing candles in the sand outside of the church.

There are many shops scattered among the streetside restaurants that offer local delicacies. One of the shops provided samples of kumquats and kumquat liquor. Kumquats are a fruit that comes from a tree. They are small, about the size of an olive and resemble the orange in both appearance and taste.

It was time for us to board the bus headed to the Achilleion Palace. Sailboats anchored off the scenic coast as we made our way south during our drive.

The Achillion Palace was built for Empress Elisabeth in 1890 as a second home and retreat from her native Austria. It was later acquired by German Kaiser William II in 1898 after she was assassinated. The palace is now a museum displaying the belongings of both the Empress and Kaiser.

Throughout the mansion there were statues and paintings of Achilles. Achilles was a mighty warrior and Greek hero of the Trojan War. He was killed when a poisoned arrow was shot through his heel, the only vulnerable part of his body.

Another statue on the grounds of the mansion showed Achilles reaching towards his ankle in pain after having been shot. Today we know the tender area behind our foot as the “Achilles Tendon”.

In keeping with the Achilles theme throughout the mansion, the mural inside titled “The Triumph of Achilles” depicted Achilles’ defeat over Hector during the Trojan War. Achilles was riding a chariot dragging Hector behind.

Empress Elisabeth had a tragic life. A year after the death of her son, she decided to build a summer home on the island of Corfu. She grew to love the Greek culture and language and the Achillion Palace was her favorite place with its panoramic view of the island.

Elisabeth’s love of Greek mythology was evident in the entryway of her palace with statues depicting fairies and fauns.

Once I had completed the tour of the Achillion Palace, I took a moment to have a drink at the Nova Bella Vista, a Mediterranean café. It was the perfect opportunity to take in the coast.

We had a short bus ride to the town of Paleokastritsa on the east side of the island where we would visit a monastery, have a group lunch and then hang out at the beach if there is enough time.

The Monastery of the Virgin Mary, also known as Panagia Paleokastritsa, is of Byzantine origin and was first built in 1228. It was a short uphill climb from the beautiful bay of Paleokastritsa. The current structure was from the 18th century and provided stunning views of the coastline.

Even today, there are Greek Orthodox Monks who reside here to hold mass and provide assistance to the local residents. They offer tours of the monastery and grounds and are happy to answer any questions you may have regarding their home.

There are several resident cats who will take the time to play with you during your visit to the monastery. They live here permanently and are cared for by the monks.

As we approached the church, we were reminded that only those dressed appropriately (shoulders and knees must be covered) were permitted to enter. They also requested that we provide a small monetary donation.

Leaving the village of Lakones towards the bay, I was rewarded with a magnificent view of Paleokastritsa and the fir trees.

The crystal blue waters and rock formations below can be explored by kayak. There is a small beach here for those that have brought the proper attire, but soon we would board the bus to head back to the ship.

The bay of Paleokastritsa from the beach was full of craggy rocks. There were several restaurants across the street to enjoy a light lunch and there were a variety of menu items for sale. I did not want to leave the beautiful blue sky and blue sea, the friendly locals and the relaxed atmosphere. I can see why this island is perfect for an Empress.

Have you visited the island of Corfu? Where did you go and what was your favorite activity? I would be happy to hear about your adventures in Corfu if you would kindly leave a message in the comments section below. Many thanks for reading about my visit and wishing you Many Happy Travels!

…dragging Hector behind…

Have you had the opportunity to visit the island of Corfu? What was your favorite part of your visit? I would love to hear about your experience if you would kindly leave a message in the comments section below. Many thanks for reading about my amazing visit to Corfu and wishing you many Happy Travels!

What to See and What to Do:

Old Venetian Fortress
Corfu, 491 00 Greece

Admission Fee: 6 Euros per person and 3 Euros for seniors
Hours: Open daily from 8AM to 8PM
Amenities: restaurant (expensive), restrooms, ice cream and refreshments
Scenic Views: The views of Corfu Town and the Ionian Sea are spectacular from the fort.
Length of the Tour: 2 – 3 hours
Tips for Your Visit: The entrance is located in front of the Liston near the Explanade. The climb to the top to see the lighthouse is steep. The walking paths are a bit slippery, so wear appropriate walking shoes. When the cruise ship is in port, the fort can be quite busy and with only one restroom, the lines can be long. The attraction is not handicap accessible.

Church of Agios Spyridon
Platytyra, Corfu, 49100
Telephone: +30 26610 39912

Admission Fee: No charge, but a small donation is much appreciated
Hours: Open daily from 7AM to 8PM
Length of the Tour: 1 hour
Tips for Your Visit: Wear appropriate dress which requires the shoulders and knees to be covered.

Achilleion (Achillion) Palace
Telephone: +30 26610 56245

Admission Fee: 10 Euros per person
Hours: Open daily from 8AM to 9PM
Amenities: restaurant nearby, audio guides, gardens, souvenir stalls, restrooms,
Scenic Views: The views of Corfu Town from the gardens is beautiful.
Length of the Tour: 2 – 3 hours
Tips for Your Visit: Have your passport/identification ready for renting the audio guide. When the cruise ship is in port, the palace can be quite busy and they have priority over individual entries, so go early in the day or late afternoon to escape the crowds.

The Monastery of the Blessed Virgin Mary, also known as Panagia Paleokastritsa
Kavos, Greece

Admission Fee: No fee, but be prepared to make a small contribution
Hours: Open daily from 8AM to 9PM
Amenities: restaurant with stunning oceanside views. udio guides, gardens, souvenir stalls, restrooms,
Scenic Views: Beautiful view of the Paleokastritsa up the climb and the restaurant also has amazing views
Length of the Tour: 1 – 2 hours
Tips for Your Visit: The walk up the hill to the monastery is quite steep. Wear comfortable walking shoes and bring water if the temperature is warm. There is a monk available to answer any questions you may have.

Where to Stay:

MarBella Corfu
Agios Ioannis Peristeron
49084 Corfu, Greece
Telephone: +30 26610 711836

Where to Eat:

Cafe Liston
Kerkiras 10
Kerkiras, 491 00 Greece
Telephone: +30 2661 045528

What to Eat:

Baklava is layers of phyllo dough filled with nuts, spices and sweetened with honey
Greek Salad
Greek Wine from Santorini is unique as the grapes are grown in volcanic ash
Gyros
Lamb
Local Olives
Mashed Fava Beans (Fava me Koukia)
Moussaka is an eggplant or potato based pie with meat and cheese
Pomegranates
Saganaki is a phyllo pastry stuffed with cheese and covered in honey
Souvlaki are meat kabobs made from lamb, beef or chicken
Spanikopita is a phyllo pastry filled with spinach, cheese, and sometimes onion
Tomato Fritters made with tomatoes and onion, they are spiced either with oregano and peppermint then deep-fried
Tzatziki is a yogurt based sauce with bits of garlic, onion, cucumbers, olive oil and lemon. Pita bread is usually served with this dish for dipping.

What to Read:

The Rough Magic by Mary Stewart
The Raven Witch of Corfu by Effrosyni Moschoudi
The Holiday by Erica James
Stars of Fortune by Nora Roberts
Invincible Summer by Alice Adams
The Venetian House by Mary Nickson

Photo Guide for Corfu, Greece

Old Town Corfu (Kerkyra)
St. George’s Church in Kerkyra
Achilleion Palace
Palaiokastritsa and the Monastery
The Gorge at Agni Bay
Cape Drastis
Vlacherna Monastery (near Mouse Island)
Canal d’Amour
Sunset at Loggas Beach
Porto Timoni Beach

The Island of Delos: A Lesson in Greek Mythology

1 May 20233 May 2025

As the cruise ship arrived in Mykonos, I learned that I could board a ferry to Delos, the island of the gods. I immediately approached the kiosk to pick up my ticket since I had not made previous arrangements and tickets sell out fast. In only a couple of hours I would be departing on the MV Delos Express and exploring the uninhabited island considered the birthplace of Apollo and Artemis.

As the ferry approached the island, I was overwhelmed by the number of ruins sprawled out across acres of land. I purchased my ticket to enter the archaeological site and was provided a map of Delos. Local guides were on hand for an additional charge to those visitors who were interested in personal tours.

I began my adventure searching for the Temples of Apollo and Artemis. Greek mythology revolves around the story of this brother and sister duo and their temples which were of most importance. The Temple of Apollo once housed the Treasury of Greece until it was relocated in the 5th century BC. Even after the island was abandoned, Greeks continued to visit the temple for the annual Panegyris festival in spring. The remains of the temple are sparse, but visitors can see the giant marble pedestal which once displayed the 35-foot Apollo statue.

Since the 1st century AD, the island was left abandoned and excavations by French archaeologists began in 1872. By then, the island of Delos was completely covered in silt and only one-fifth of the site has been uncovered. So much more to be discovered.

The Lion Terrace was undoubtedly one of the most fascinating sites on the island. Mythological legend claims that the statues were provided by the island of Naxos to guard the Sacred Lake as Leto gave birth to the twins. Replicas of the lions continue to watch over the lake, while the originals are housed in the nearby archaeological museum.

At the Sacred Lake stands the palm tree of Leto. It is said that Hera took hold of this tree while in labor with the twins, giving birth first to Artemis and then her brother Apollo. The lake no longer exists because it was drained by the French archaeologists to prevent bacterial disease and other dangerous organisms from growing.

Where once stood the Temple of Dionysus, is now the Phallus of Apollo. Not only was the phallus a symbol of Dionysus, It was erected as a representation of Apollo, the god of Patros (the father of all), the progenitor of the male ancestor, the symbol of fertility.

A residential area stands to the south of the island where a neighborhood of homes were discovered. During excavations, the archaeologists have determined the wealth of these families based upon the beautiful floor mosaics. The minuscule tiles and delicate delicate artwork have survived over many years, protected by the silt. The museum houses additional floor mosaics to shield them from the impacts of weather and the salty environment.

I can see Mount Kynthos on the left as I navigate through the network of streets in this ancient neighborhood of sorts. Once a bustling port town, the island of Delos was home to over 30,000 residents and an estimated 3,000 shops.

Through the maze, I found the Dolphin House known for its spectacular dolphin mosaic with a circle enclosed by a square. It is one of two mosaics that were signed by its original artist. The gorgeous mosaic in the House of Dionysos shows the winged goddess riding a tiger and is an amazing example of Hellenistic art. Within the House of Trident, the perfectly refurbished floor mosaic displays a dolphin, wrapped around an anchor.

Within walking distance was the Theater at Delos which seated approximately 5,000 spectators. In need of extensive repair, even in its current state, one could see the magnitude of its size.

The island of Delos was the home to Mount Kynthos (in the background) which rises 375 feet and is the highest point on the island. Unfortunately I did not have enough time to climb up to the top of the mountain to see the remains of the Temple to Zeus and Athena but I heard other ferry passengers discussing their spectacular view from its peak.

It was decreed by the Athenians in the sixth century BC that no one could be born or die here. The residents at the time were relocated to a nearby island, Rinia to keep the island of Delos pure for the gods.

Just as I had expected, my excursion to Delos was well worth the visit. I took the time on the ferry back to imagine the island with inhabitants and wished I could have seen it in its prime. An island dedicated to the gods? Not a bad place to be born.

What are your thoughts on Delos? Have you been to the island? I would love to hear from you if you will kindly leave a message in the comments section below. Many Thanks and Happy Travels!

What to See and What to Do:

The Island of Delos accessible by Naxos, Mykonos or private yacht.

Admission Fee: 12 Euros if you are not paying for a guided tour; Guided tours are 50 Euros.
Hours: The earliest ferry departs from Mykonos at 10 AM while the last ferry from Delos to Mykonos departs at 7:30 PM. Another ferry departs at 1:30PM, so if you are traveling by cruise ship, you will want to ensure that you select the early ferry.
Scenic View: Amazing views of ancient civilization and the amazing colors of the harbor.
Length of Visit: 3 hours or more to explore the ruins, climb Mt. and visit the museum.
Travel Tip: You must ensure you take the correct ferry whether you are arriving to the island of Mykonos by cruise ship or visiting the island on your own. There are no accommodations on the island and for many years the island does not allow overnight stays.

Where to Stay:

Not available on the island of Delos

Where to Eat:

There is a cafe on the island, but the food is basic and a bit overpriced, Either bring something with you or snacks or wait until you return to your original location.

For more information about the beautiful country of Greece, visit my following links!

Santorini: Life on a Volcano
Mykonos: Whitewashed and Wild
Corfu: An Old Town, Palace and Monastery
Corinth, A Biblical and Historical Perspective
The Site of Olympia and its Role in the Olympic Games
The Archaeological Museum at Olympia
Athens, Greece: A Living Museum

Bodrum: Relaxation and Retail Therapy

24 April 20233 May 2025

We slept in late after a long day of travel and enjoying the pier for a swim and some sunbathing. It was looking as though we would have another perfect day to spend on the water at our resort home in Bodrum. We ate a hearty breakfast and then strolled the ten minute walk where we found some chairs and umbrellas to protect us from the hot sun.

We set out our belongings and carefully eased into the water from the ladder on the pier. We floated, swam and failed to improve our artistic swimming skills, though we did try. We took to the Aegean Sea which was crystal clear. Some of us snorkeled, while others went back to sunbathing. We couldn’t seem to stay out of the water for long and eventually worked up an appetite.

We had lunch at the outdoor restaurant and decided to take a walk through the maze of streets within the community. Houses of brick and stone were built along steep cliffs with gardens of tropical flowers as well as petunias in flower boxes and hanging baskets.

What I found most intriguing as we passed each of the homes was that they were decorated with a symbol that resembled an eye. I had first seen it in Istanbul on key chains and jewelry, but hadn’t taken much notice until it began appearing on street number signs and embedded in walkways and doorframes.

The Nazar Boncuk, or “Evil Eye”, is said to protect a person from an evil glare. The superstition dates back to the ancient Greeks who believed that receiving the malevolent stare would cause injury or misfortune. Since the look could take place even when the innocent person is unaware, there was a need to protect oneself from this supernatural force. The Nazar Boncuk reflects off the bad energy back onto the person who is inflicting the negativity towards another. This symbol is often hung throughout homes, offices and cars in the form of jewelry or ornaments.

We returned back to the house to take a car into the casual town of Bodrum. We started out strolling the streets, looking at menus along the way in search of seafood. In Turkey, most families will dine late at night for their final meal of the day, even as late as 10PM. Since we had plenty of time to explore the town, we got lost along the bustling maze. Beautiful homes hung to the cliffs, many whitewashed with clay-tiled roofs and accented with colorful bougainvillea.

After dining at Onikon Beach and Restaurant, we decided to shop for clothes and souvenirs. The shopping district was full of unique gifts and familiar boutiques. From inexpensive Turkish lanterns to luxurious carpets and towels, there were so many great products to purchase. I had such a difficult time choosing which items to buy, so I selected several: Turkish Delight, ceramic bowls, Evil Eye pendants and Raki.

With our hands full and wallets growing smaller, we were ready to head back home for a quick dip in the pool and another day to explore Bodrum.

Have you visited Bodrum, Turkey along the coast? I would love to hear about the places you visited, restaurants where you dined and shops that you absolutely loved if you would kindly leave a message in the comments section below. Many thanks for reading about my amazing adventure in Bodrum and wishing you many Happy Travels!

What to See and What to Do:

Explore the seaside shopping area of Bodrum

Where to Stay:

METT Hotels and Beach Resorts, Bodrum
Heramton Cove, Eskicesme Mahallesi
Haramton Sokak, Degirmenler Mevkii
48400 Bodrum City/Mugla, Turkey
Telephone: +90 252 316 48 48

Where to Eat:

Onikon Beach and Restaurant
Menemene Yall, Mevkii No 57/A
Turkbuku/Bodrum, Golturkbuku
48400 Turkey

What to Eat:

Fruit: pomegranates, figs, peaches
Kumpir: potato with toppings
Lokmasi: deep-fried dough drenched in honey syrup
Peynirli borek: similar to Greek spanikopita
Sebzeli doner: meat, potato and vegetable skewers
Simit: bread that is between a bagel and pretzel

Restaurants and Raki

17 April 20233 May 2025

Wearing ourselves out in the sun and saltwater, we were excited to enjoy another day of lunch on the property. We couldn’t pass up an opportunity for their fabulous cheese pizza with its perfectly grilled crust and tasty blend of cheeses and fresh, juicy watermelon.

We had a full afternoon packed with sightseeing and wanted to explore some of the chic oceanside restaurants in the Turkbuku village of Bodrum. Our first stop was the Macakizi Hotel for happy hour. This boutique hotel, with a name that means intelligence and beauty, has a lively bar and seaside seating.

We ordered small plates and shared a couple of bottles of Chardonnay soaking up the views of the nearby islands. We reminisced about our time in Istanbul and Bodrum, the fabulous food we had eaten so far and our local trip to the supermarket.

This fabulous bar and restaurant draws celebrities from all over the world with its authentic Turkish comfort food. Macakizi has its own private beach and a yacht available for hire to island hop along the coast. With its smart interior and sleek interior design, the hotel was placed on The Conde Nast Gold List in 2021.

The scenery around Maki 29 Beach was laidback and oozing with solitude. Wooden boats were tied up to the dock while large sailboats and catamarans were anchored out in the cove. We found gravel stairways surrounded with colorful gardens where we took some fun photos and posed for silly pictures. The sun was beginning to set, so the dusk lighting made for some amazing memories.

It was time for us to find a restaurant for dinner and we all agreed we wanted to try the local seafood at a location along the water. We happened to find Onikon Beach and Restaurant that had plenty of seating for our party of six. Looking over the menu, we had so many questions and the staff was incredibly helpful.

They brought out plates of their specialty fish and we decided on the sea bass and bream. We also ordered chicken kebabs, vegetables with hummus and saved room for katmer which is a folded pie pastry.

After dinner, we strolled towards the shops for a final time and found some last minute souvenirs at a cute boutique called Le Kabbak. We met the owner of the store who was kind to offer us seats outside. She suggested that we try Raki, one of Turkey’s signature drinks. None of us had heard of it so she began to pour small amounts into shot glasses and encouraged us to try it. It reminded me of Greece’s Oozo with its licorice taste. We each had a couple of drinks and enjoyed talking with her for awhile. We had only one more day to explore Bodrum so we decided to leave and would arrive early the next morning. Cheers to Bodrum!

What to See and What to Do:

Shopping in Turkbuku
Check out the local restaurants

Where to Stay:

Macakizi
Göltürkbükü, Narçiçe?i Sokak,
48400 Göltürkbükü Bodrum/Bodrum/Mu?la, Turkey
Telephone: +90 252 311 2400

Where to Eat:

Macakizi
Göltürkbükü, Narçiçe?i Sokak
48400 Göltürkbükü Bodrum/Bodrum/Mu?la, Turkey
Telephone: +90 252 311 2400

Onikon Beach and Restaurant
Konac?k, Mercan Sk. 57/A D:1
48470 Bodrum/Mu?la, Turkey
Telephone: +90 252 377 60 03

What to Eat:

Fruit: pomegranates, figs, peaches
Kumpir: potato with toppings
Lokmasi: deep-fried dough drenched in honey syrup
Peynirli borek: similar to Greek spanikopita
Sebzeli doner: meat, potato and vegetable skewers
Simit: bread that is between a bagel and pretzel

Where to Shop:

Le Kabbak
Dereköy, Gümü?lük Yolu No:3
48960 Bodrum/Mu?la, Turkey
Telephone: +90 252 394 33 99

What to Read:

Turkey Street: Jack and Liam move to Bodrum, by Jack Scott
Turkish Reflections: A Biography of Place, by Mary Lee Settle
I Am Pilgrim, by Terry Hayes
Bodrum, Ancient Halicarnassus, by Oguz Alpozen

Photo Guide for Bodrum:

Akvaryum Koyu (Aquarium Cove)
Bardakci Cove – great snorkeling location
Bitez Bay – Take the nature walk along the coastline
Bodrum Beach
Bodrum Windmills – great hike; nice quiet place to visit
Castle of Saint Peter – remains of the mausoleum of Mausolus
Gumusluk Harbor – gorgeous setting and amazing lighting at night
Turgutreis Red Lighthouse – awesome place for the sunset
Yalikavak Marina – luxury yachts, restaurants and shopping

Leaving Istanbul for Bodrum

10 April 20233 May 2025

Our flight departed from Istanbul early in the morning, arriving in Bodrum at 10:30. After collecting our luggage, we waited for the bus to take us to Salim’s house along the coast where we would spend several days before sailing the Greek Islands.

The bus was half full with tourists and residents visiting their second homes. Looking out the window, my eyes were taking in all of the beautiful resorts along the coast. Colorful flowers decorated the rural route where we entered tunnels with exquisite carvings which led to small, populated towns.

Passing by coves, we saw large yachts, small sailboats and the occasional fishing vessel. Occasionally, a community of homes appeared as quaint villages along the Aegean Sea and within forty minutes we had arrived at the entrance to our resort community.

At the secured entrance, we waited for our driver to take us to the house and help us unload our luggage. On our short drive to the house, we decided we would first have lunch and the attendant suggested the cafe where we could order the best pizza in town. We could see the cove where we would be staying and noticed the crystal clear waters, bathing areas and restaurants with outdoor seating.

Our accommodations were conveniently located within walking distance to the beach, pier, restaurants and shopping. The summer home of Salim was two story and surrounded by delicate flowers, large enough to accommodate the six of us.

We immediately unpacked our belongings, grabbed our swimsuits and walked down the hill to the pier where we found the restaurant to enjoy lunch. The stroll in itself was full of jaw-dropping views where whitewashed guesthouses were covered with vibrant blooms. Sitting along the waterfront, we ate fresh watermelon and made-to-order pizzas.

We swam for a couple of hours until it was time to meet up with Salim to discuss dinner plans. We decided to stay in, ordering takeout from a nearby food stall. From Turkish köfte (meatballs) to kebabs, we selected a wide variety of local dishes to sample.

After dinner, we strolled down to the swimming area as the light began to dim. Checking out the sailboats that had arrived to anchor off the shore, we eagerly waited for the sun to set.

We posed for photos, listened to Bruno Mars tunes and fought off sleep in fear of missing out. With what energy we had left, we stopped by the pool and shared bottle of wine before turning in. On the short walk home, we all agreed that we could have never imagined the beauty of Bodrum and reminisced about Ramadan in Istanbul until we just couldn’t stay awake much longer.

Have you had the wonderful opportunity to visit Bodrum, Turkey? Which places did you visit or restaurants did you enjoy? I would love to hear about your recommendations if you would kindly leave a message in the comments section below. Many thanks for reading about my Girl’s Trip to Turkey and wishing you many Happy Travels!

The Turkish Flag

Beautiful Flowers in Bodrum

The Evil Eye – This circular symbol keeps evil thoughts from harming you

Enjoying the Sunset in Bodrum

Catamarans and sailboats in the Bodrum Harbor

Topkapi Palace: The Luxurious Lives of the Sultans

3 April 20233 May 2025

Once the center of the Roman Empire, Istanbul is the only country that occupies two continents, Europe and Asia, divided by the Bosphorus River. Originally named after Emperor Constantine, this multicultural city is packed with historical attractions and interesting architecture. Surrounding the Hippodrome are the city’s top places of interest which includes the Topkapi Palace.

After Rome’s fall to the Ottoman Empire, the Sultans converted Christian churches into Islamic mosques and built a palace in the center of the city. Surrounded by the Hagia Sophia and the Blue Mosque, the Topkapi Palace, once the home of the Sultans, is open for visitors to give insight into the luxurious and private lives of Istanbul’s former rulers.

For over 400 years, the Sultans lived in the Palace until moving into the Dolmabahce Palace in the Besiktas district of Istanbul. By 1909, this palatial estate was completely abandoned and later restored to become a museum in 1924.

As we entered the Topkapi Palace through the Imperial Gate, we approached the Ahmet III fountain. This beautiful water feature is decorated with locally-made tiles, extravagant mosaics and Islamic calligraphy writing.

The Topkapi Palace and gardens are located near the Palace district of Istanbul and the views of the Sea of Marmara, the Bosphorus and the Golden Horn are breathtaking.

The courtyard inside of the Imperial Gate is expansive and was designated an area of green space reserved for public officials and civil servants. Also known as the “Courtyard of the Janissaries” the open grounds were congregating spaces for the royal soldiers. These soldiers, elaborately decorated in scarlet, were known for their unique style of music. Their compositions were said to have influenced European classical musicians such as Beethoven and Mozart.

Passing through the first courtyard, our guide pointed out a terra cotta building on the compound which was identified as the only Christian church on the property, the Hagia Irene. The original church was thought to have been built by Roman Emperor, Constantine. It is only one of few Christian churches that has not been converted into a Muslim mosque.

Visitors entering the palace would be required to pass through the Gate of Salutations. Also known as the Middle Gate, this imposing structure was built when the palace was first established in the 15^th century. Resembling a medieval fortress gate, the towers on each side housed the Head Gatekeeper who guarded the entrance. Above the door is an Arabic inscription from the Koran. Everyone, with the exception of the Sultan, would be required to dismount their horse before entering this gate.

Above the entrance to The Gate of Salutations is the imperial signature (tugra) of Sultan Mahmut II and a passage from the Koran written in Arabic calligraphy. The Turkish flag has been raised in the center above the entranceway, leading to the Second Court where the palace museum is located.

A large tower to the right is the Divan Tower, which was once the most important center of government in Europe. Across from the Divan Tower is the Imperial Harem Entrance, which was the quarters for the sultan’s mother, his wives and concubines as well as his children and servants. Four hundred rooms make up the harem, which requires an additional fee to enter. Approximately twenty of these rooms are available to tour.

The Divan Tower is exquisitely designed with colorful tiles and features accented in gold overlay. There were many meeting rooms, but one of the most important spaces was that of the Grand Vizier, the prime minister. The Sultan was known to eavesdrop on the meetings of the Grand Vizier through a window with a metal grill, known as the “Eye”.

Along the perimeter of the courtyard is the kitchen. Noticeable by its tall chimneys, this building is located in the Second Courtyard on the right, facing the Gate of Felicity. The kitchen offers three different exhibits: the Chinese Porcelain Collection, the Dessert Kitchen as well as the kitchen Dormitory which houses the silverware and the European porcelain. We were offered the opportunity to explore the three sections of the kitchen which included the location where the food was cooked, the halva kitchen and the dormitories which housed the cooking staff.

The Gate of Felicity, also known as the “Gate of the White Eunuchs”, provided entrance into the third courtyard, which was the residential areas of the palace. Entrance through the Felicity Gate required the permission of the Sultan. If he was not residing at the palace, this area was off limits.

The third courtyard is surrounded by the treasury that displays some of the most amazing riches from the Sultan’s collection. The first room showcases the imperial thrones and the divans. The second room contains jade objects and jewels. The third room houses treasures from the 16^th century, and the 19^th century candlesticks which adorned the tomb of the Prophet Mohammed. The fourth room is probably the most interesting with its Emerald Dagger and the 86-carat pearl-shaped diamond.

In the Fourth Court is located the Room of Circumcision.

A nearby café sells Turkish coffee and the popular Apple Tea while providing gorgeous views of the Bosphorus River.

The Baghdad Pavilion was built to commemorate the conquest of Murad IV in 1636. Made of marble, colorful tiles and intricate inlay, the inside of this kiosk is an example of an ideal Ottoman space and classical palace architecture.

The Topkapi compound is an overwhelming system of open courtyards and hundreds of rooms and chambers. With only limited time to explore the Palace, it would take hours to fully experience the beauty and culture of this amazing museum. It was my first opportunity to explore the architecture of the Ottoman Empire and I am beyond ecstatic to see more examples of Turkish design.

Have you had the opportunity to visit the Topkapi Palace in Istanbul? What did you find most fascinating? I would love to hear about your visit if you would kindly leave a message in the comments section below. Many thanks for reading about my experience at the Topkapi Palace! Wishing you many Happy Travels!

Disclosure: Please refer to our blog disclaimer tab for more information.

What to See and What to Do:

Topkapi Palace
Cankurtaran Mh.,
34122, Fatih/Istanbul, Turkey
Telephone: +90 212 512 04 80

Admission Fee: The museum ticket is 60 Turkish Lira. There is an additional fee in the amount of 35 Turkish Lira to visit the harem and 30 Turkish Lira for the Hagia Irene.
Hours: The museum, harem and Hagia Irene is open from 9AM to 4:45 PM and the last entrance to the museum is 4:00PM between October 30 – April 15. The museum, harem and Hagia Irene is open from 9AM to 6:45PM and the last entrance to the museum is at 6PM between April 15 – October 30. Note that the hours of operation may change during religious holidays.
Amenities: Museum, café, restaurant, audio guide for rent, bookstore
Scenic View: The restaurant has spectacular views of the Bosporus River
Length of Visit: 1 – 2 hours
Tips for Your Visit: Photographs inside of the exhibition halls are not permitted. Strollers are also not permitted into the museum sections. Appropriate dress is required for the Sacred Relics Department: no shorts, mini-skirts, tank tops or strapless clothing.

Where to Stay:

Fer Hotel
Mollafenari Mahallesi
Turbedar Sk. No. 12
34120 Fatih/Istanbul, Turkey
Telephone: +90 212 522 50 80

Where to Eat:

Cozy Pub & Restaurant
Alemdar Mh., Divan Yolu Cd. No. 60
34110 Fatih/Istanbul, Turkey
Telephone: +90 212 520 09 90

We loved sitting in the alleyway at red and white checked clothed tables. We ordered Efes beer and appetizers which included hummus, tzatziki sauce, pita bread and spring rolls. Ask your server to let you go up the small elevator for an amazing view of the Blue Mosque!

What to Eat:

Baklava: made with puffed pastry, this dessert has chopped nuts (my favorite is pistachio), and is covered in honey.
Gozleme is a type of bread that is shaped in a square and stuffed with various fillings such as meat, cheese, potatoes or vegetables and then cooked over a griddle. The cheese and spinach reminds me of spanikopita.
Iskender Kebab: thinly sliced lamb is smothered in tomato sauce and served with traditional bread, then topped with yogurt and butter.
Mezze is a sample of several small bites that may include yogurt with herbs, hummus, olives, dolmas (stuffed grape leaves), meatballs, eggplant, white cheese and warm bread.
Simit is a fun street food bread that is similar to a pretzel.
Turkish Apple Tea is absolutely amazing and was one of my favorite drinks while visiting Turkey.
Turkish Delight: a delicious dessert is made up of dates, pistachios, hazelnuts, which is pink in color.
Turkish Ice Cream, also known as Dondurma, is a little thicker in consistency, but it will not melt. A must try.
Turkish Pizza is outstanding and tastes so fresh. Made from Turkish Pide (a type of pastry), it is similar to a flatbread with a variety of toppings.
Turkish Ravioli: dumplings stuffed with beef or lamb served with yogurt.

What to Read:

Istanbul: Memories of a City, by Orhan Pamuk
The Bastard of Istanbul, by Elif Shahak
My Name is Red, by Orhan Pamuk
Istanbul Passage, by Joseph Kanon

Photo Guide for Istanbul:

Galata Tower for views of Istanbul and the Bosphorus River
The Blue Mosque for its amazing blue tiles
The Rainbow Stairs at Sali Pazari Yokusu
The Rooftop Terrace of Seven Hills Hotel for views of the Blue Mosque, Topkapi Palace AND the Hagia Sophia
Rooftop Terrace of Cozy’s Restaurant for views of the Blue Mosque
Inside the Hagia Sophia in the afternoon when the light shines in from the windows
The Grand Bazaar
Balat for colorful structures in the former Jewish neighborhood

For more information about the beautiful, exotic country of Turkey, check out the following links!

The Blue Mosque
Hagia Sophia
Spice Bazaar and Hippodrome
Ephesus, Turkey: A Journey Back in Time
A Turkish Carpet Demonstration
Kusadasi and its Symbol of Peace
The Theater of Miletus
The Baths of Miletus

A Gate in the Topkapi Palace

A Beautiful Courtyard at the Topkapi Palace

The Beautiful Architecture of The Divan

The Ornate Interior of the Divan

Seeking Holy Wisdom in Istanbul’s Hagia Sophia

27 March 202325 May 2025

My first visit to Istanbul was on a summer girl’s trip. Our plans were to start out in Istanbul, Turkey, explore the beautiful coast and sail to a few of the nearby Greek islands. With only a couple of days in the capitol city, I was disappointed that we had such little time to visit more of Istanbul’s historical sites. I remember how fascinated I was to see the mosques, the Hippodrome and the Bosporus River all the while watching the city celebrate the Ramadan holiday.

A couple of years later, I returned to Istanbul on a Footsteps of Paul cruise and I was thrilled to be back for two full days in the city. Happy to visit the Blue Mosque and the Spice Market, our first stop was the Hagia Sophia.

The Hagia Sophia (eye-ah soh-fee-yah) has been described as one of the greatest sites of worship for both Christians and Muslims. Initially built by Emperor Constantine in 537AD as a Christian church, the site was later converted into a mosque when Islam became the country’s central religion. I imagine all of the thousands of Christians arriving to the Hagia Sophia to worship in such a beautiful place. Considered one of Istanbul’s most impressive attractions, nearly three and a half million guests visit this historical site which is now an educational museum.

Upon entering, all guests are required to remove their shoes and the women must cover their hair. We approached the Hagia Sophia through the vestibule on the western side where we were then led into the open expanse of the former church. The central bronze doors were brought to the site from an ancient temple in Antioch. Known as the Emperor’s entrance on special occasions, the spectacular mosaics decorated the transom dating over 1500 years to the time of Justinian.

Measuring nearly 250 feet long, 230 feet wide and towering 90 feet high, this space is exceptionally large. Its architecture is influenced by both the Byzantine and Ottoman empires. An outer narthex leads into the inner narthex (a porch area of the church) and finally reaches the nave in the center, where the congregation would have met.

The half domes display colorful mosaics of Mary holding the infant Jesus which were later concealed when the church became a mosque. Once the facility became a museum, the images were discovered during a restoration project and ongoing renovations continue to uncover extraordinary artwork.

The impressive dome is held up by its walls and arches that strategically distribute the weight of the dome to create a pendentive. Reaching a height of 185 feet and measuring 100 feet across in diameter, there are 40 ribs made from bricks of clay imported from the Greek island of Rhodes.

When the Hagia Sophia was built, it was constructed with the finest materials that were imported from all over the ancient world. The large green column was removed from the Temple of Artemis in Ephesus as a spoil of conquest (spolia). The two alabaster urns are from the Hellenistic Era of Pergamon and the purple columns behind each urn are older than the Hagia Sophia itself.

The panel on the walls and the inlay on the floor are a collection of purple porphery from Egypt, green stone from Thessaly, black stone from the Bosporus, yellow stone from Syria, white stone from Cappadoccia and golden stone from Libya. The green marble circle, called the Omphalion, was the spot where the emperors were crowned.

Within the Hagia Sophia are a few Muslim elements that remain on display. The mirhab, known as the prayer niche, oriented the Muslim’s direction so that he could position himself to pray towards Mecca.

The Mimbar (meem-behr) is the raised pulpit in a mosque where the imam would stand halfway up the stairs to deliver his sermon.

The upper galleries with their arched open spaces are accessible by a ramp near the Narthax. This second level was designated for women who came to the mosque to worship and we learned from our guide that there are beautiful mosaics on display.

When the church became a mosque, many of the mosaics and frescoes depicting people were covered as required by the Islam religion. While the building was undergoing restoration, seraphims in the upper corners were recently unveiled. It was estimated that they had been painted in the 14^th century AD.

There are a total of eight medallions suspended from the arches overheard. The Arabic writing documents the names of leading Muslim figures, as images of people were forbidden to be displayed in a mosque.

As I exited the Hagia Sophia, I noticed the reflection of the Donation Mosaic in the mirror above. The mosaic is on the opposite side of the wall where Mary is holding Jesus in her lap. Jesus makes the sign of the trinity with his three fingers of his right hand and holds the Gospels of the Bible in his right hand. Two men stand beside the Virgin Mary and Jesus, with arms outstretched offering them gifts. On the right is Constantine presenting them a model of the city of Constantinople and on the left is Justinian gifting them the Hagia Sophia, Our guide pointed out that the Hagia Sophia was painted as it would have looked when it was a church without the minorets and a cross at the top of its dome. This 11^th century mosaic dates back to the reign of Basil II, an emperor of the Byzantine Empire.

What amazed me about the Hagia Sophia was seeing the combination of Christianity and Islam in one location. I was also intrigued by the recent findings and the uncovering of Christian artwork that had been hidden for so many years. Researchers are optimistic that they may find more of these extraordinary treasures and It will be interesting to learn what they will discover.

What was your experience like at the Hagia Sophia? What were some of the aspects of the museum that interested you? I would love to hear about your visit if you would kindly leave a message in the comments section below. Wishing you many Happy Travels!

Disclosure: Please refer to our blog disclaimer tab for more information.

What to See and What to Do:

Hagia Sophia
Sultan Ahmet Mahallesi
Ayasofya Meydani
34122 Fatih/Istanbul, Turkey
Telephone: +90 212 522 17 50

Admission Fee: 60 Turkish Lira
Hours: The museum is open April 15 – October 31 from 9AM to 7PM, with the last entry at 6PM; November 1 – April 15 from 9AM to 5PM, with the last entry at 4PM. They are closed on Mondays. Last tickets are sold an hour before closing.
Amenities: Audio guide (30 TL) can be accessed at the museum’s entrance provided in the following languages: Turkish, English, French, German, Italian, Spanish, Arabic, Japanese, Persian, Greek, Russian and Korean
Scenic View: Splendid views of the museum from the upstairs gallery
Length of Visit: 1 – 2 hours
Tips for Your Visit: The Hagia Sophia is located in the Sultanahmet District across from the Blue Mosque. Arrive early in the day as crowds to purchase tickets can be long. Dress appropriately as you may be turned away for not covering your knees and shoulders. In addition, there are several ways to purchase tickets ahead of time, which will allow you to skip the ticket queue. According to tradition, if you “turn your thumb” in the historical pillar, all of your wishes will be granted. Gil is the name of the resident cat who lives within the museum. Private tours can also be purchased at the door. Don’t forget to visit the upstairs gallery for additional displays.

Where to Stay:

Fer Hotel
Mollafenari Mahallesi
Turbedar Sk. No. 12
34120 Fatih/Istanbul, Turkey
Telephone: +90 212 522 50 80

Where to Eat:

Cozy Pub & Restaurant
Alemdar Mh., Divan Yolu Cd. No. 60
34110 Fatih/Istanbul, Turkey
Telephone: +90 212 520 09 90

What to Eat:

Baklava: made with puffed pastry, this dessert has chopped nuts (my favorite is pistachio), and is covered in honey.
Gozleme is a type of bread that is shaped in a square and stuffed with various fillings such as meat, cheese, potatoes or vegetables and then cooked over a griddle. The cheese and spinach reminds me of spanikopita.
Iskender Kebab: thinly sliced lamb is smothered in tomato sauce and served with traditional bread, then topped with yogurt and butter.
Mezze is a sample of several small bites that may include yogurt with herbs, hummus, olives, dolmas (stuffed grape leaves), meatballs, eggplant, white cheese and warm bread.
Simit is a fun street food bread that is similar to a pretzel.
Tarihi Osmanli Macunu (Traditional Ottoman Candy): Made of five different flavors of thick taffy spiraled deftly around a stick and then sprinkled with fresh lemon juice, creating a delicious and savory lollipop.
Turkish Apple Tea is absolutely amazing and was one of my favorite drinks while visiting Turkey.
Turkish Delight: a delicious dessert is made up of dates, pistachios, hazelnuts, which is pink in color.
Turkish Ice Cream, also known as Dondurma, is a little thicker in consistency, but it will not melt. A must try.
Turkish Pizza is outstanding and tastes so fresh. Made from Turkish Pide (a type of pastry), it is similar to a flatbread with a variety of toppings.
Turkish Ravioli: dumplings stuffed with beef or lamb served with yogurt.

What to Read:

Istanbul: Memories of a City, by Orhan Pamuk
The Bastard of Istanbul, by Elif Shahak
My Name is Red, by Orhan Pamuk
Istanbul Passage, by Joseph Kanon

Photo Guide for Istanbul:

Galata Tower for views of Istanbul and the Bosphorus River
The Blue Mosque for its amazing blue tiles
The Rainbow Stairs at Sali Pazari Yokusu
The Rooftop Terrace of Seven Hills Hotel for views of the Blue Mosque, Topkapi Palace AND the Hagia Sophia
Rooftop Terrace of Cozy’s Restaurant for views of the Blue Mosque
Inside the Hagia Sophia in the afternoon when the light shines in from the windows
The Grand Bazaar
Balat for colorful structures in the former Jewish neighborhood

For more information about the beautiful, exotic country of Turkey, check out the following links!

Topkapki Palace
The Blue Mosque
Spice Bazaar and Hippodrome
Ephesus, Turkey: A Journey Back in Time
A Turkish Carpet Demonstration
Kusadasi and its Symbol of Peace
The Theater of Miletus
The Baths of Miletus

A Seraphim that was uncovered in 2010

The Dome, the Seraphim, the Medallions and the Scaffolding

Ramadan in Istanbul, Our First Day in Photos

20 March 20233 May 2025

Welcome to Istanbul, Turkey, Ramadan 2013

A beautiful fountain as we exited the Istanbul airport

Our first look at the Bosporus River

Roman Ruins throughout Istanbul

Another Glimpse of the Bosporus River

Downtown Istanbul

The Egyptian Obelisk at the Hippodrome

Ramadan Celebration

The Blue Mosque

The View of the Blue Mosque from Cozy’s Restaurant

Views of the Bosporus from Cozy’s Restaurant

More River Views from Cozy’s

Ramadan Celebration

Efes Beer

Turkish Flag

Children Playing in the Fountain

Interesting Trees in Istanbul

Hagia Sophia

Mosque of Eyup Sultan

Sultanahmet, Hippodrome, Inner Courtyard, Istanbul

Amazing Istanbul

Turkish Taffy

Ramadan Chestnuts

Hagia Sophia

The Streets of Istanbul

My Fascination with Hanging Laundry

Roadside Bakery

An Entertainment Center for Dining, Dancing and Shopping

More of Downtown Istanbul

Turkish Guys Posing for Photos

Homes Along the Bosporus

More Roman Ruins

Fatih Sultan Mehmet Bridge in Istanbul

Lighthouse along the Bosporus

The Bridge at Night

At Timur’s in Istanbul

Out on the Town in Istanbul

Our Gracious Host, Timur

Departing Newark to Istanbul

What to See and What to Do:

Contact a Local Tour Guide to take you around the city!

Where to Stay:

Sura Hagia Sophia Hotel Istanbul
Alemdar, Ticarethane Sk. No. 10
Fatih/Istanbul, Turkey
Telephone: +90 212 522 32 00

Where to Eat:

Cozy Pub and Restaurant
Alemdar, Divan Yolu Cd. No. 60
34110 Fatih/Istanbul, Turkey
Phone: +90 212 520 09 90

Tip: Take the elevator up to the rooftop for spectacular views of the Blue Mosque and surrounding area.

What to Eat:

Baklava: made with puffed pastry, this dessert has chopped nuts (my favorite is pistachio), and is covered in honey.
Gozleme is a type of bread that is shaped in a square and stuffed with various fillings such as meat, cheese, potatoes or vegetables and then cooked over a griddle. The cheese and spinach reminds me of spanikopita.
Iskender Kebab: thinly sliced lamb is smothered in tomato sauce and served with traditional bread, then topped with yogurt and butter.
Mezze is a sample of several small bites that may include yogurt with herbs, hummus, olives, dolmas (stuffed grape leaves), meatballs, eggplant, white cheese and warm bread.
Simit is a fun street food bread that is similar to a pretzel.
Turkish Apple Tea is absolutely amazing and was one of my favorite drinks while visiting Turkey.
Turkish Delight: a delicious dessert is made up of dates, pistachios, hazelnuts, which is pink in color.
Turkish Ice Cream, also known as Dondurma, is a little thicker in consistency, but it will not melt. A must try.
Turkish Pizza is outstanding and tastes so fresh. Made from Turkish Pide (a type of pastry), it is similar to a flatbread with a variety of toppings.
Turkish Ravioli: dumplings stuffed with beef or lamb served with yogurt.
Turkish Taffy: similar to our saltwater taffy, this Turkish favorite is softer, stickier and vibrant in color, provided in a variety of flavors

What to Read:

Istanbul: Memories of a City, by Orhan Pamuk
The Bastard of Istanbul, by Elif Shahak
My Name is Red, by Orhan Pamuk
Istanbul Passage, by Joseph Kanon

Photo Guide for Istanbul:

Galata Tower for views of Istanbul and the Bosphorus River
The Blue Mosque for its amazing blue tiles
The Rainbow Stairs at Sali Pazari Yokusu
The Rooftop Terrace of Seven Hills Hotel for views of the Blue Mosque, Topkapi Palace AND the Hagia Sophia
Rooftop Terrace of Cozy’s Restaurant for views of the Blue Mosque
Inside the Hagia Sophia in the afternoon when the light shines in from the windows
The Grand Bazaar
Balat for colorful structures in the former Jewish neighborhood

A Girl’s Trip to Turkey and Greece: Arriving in Istanbul

13 March 20233 May 2025

It was June and my best friend, Melissa was trying to put together a girl’s trip to Turkey and Greece. She had spent last summer there and wanted to bring a group of us to experience these amazing countries with the friends she had made there.

At the last minute, I learned that I would have to leave early because of an FDA audit, but I was so excited to meet up with our friends, old and new, for an opportunity of a lifetime.

From left to right: Shawna, Amye, Melissa, Trish, Me and Maria

Since each of us lived in different states, we met together in Newark enjoying drinks and snacks at the United Club’s lounge. Most of us had arrived early, so it was a long day of waiting but so much fun catching up and getting to know each other.

We decided to have dinner at the airport before our flight and agreed upon Vino Volo.

Our flight was scheduled for an evening departure the flight but was continuously delayed until we learned that the pilot bringing in the flight had too many hours and therefore, the Istanbul flight was cancelled.

We found a local hotel for the evening and would be back the next day in hopes of catching the next flight out.

We woke early the next morning only to learn that there had been a shooting at the hotel so we were sequestered in the lobby until they could finish their investigation. About an hour later, we called a taxi and began our quest for reaching Istanbul the next day.

We were able to board a flight to Frankfurt instead of the direct flight we had attempted the night before. At least we would be closer to our destination and have more opportunities in the event there were more flight cancellations.

Our flight from Frankfurt to Istanbul was a couple of hours away, so we found a corner to drop our bags and wait while Melissa took care of all of the details. We had fun listening to music from Bruno Mars, Robin Thicke and Pharrell Williams, which became our trip’s theme songs.

As the time approached to check in, It was down to the wire. We were worried that we would be split up so that some of us could make the trip and the rest would follow. Luckily, they had just enough seats for all of us and we were becoming more excited about our arrival into Turkey.

I had the perfect seat to watch us land into Istanbul. The sun was shining and we could see the beautiful city and the Bosporus.

As soon as we had arrived, Melissa’s friend Timur had met us at the airport. He had arranged a couple of cars to pick us up, provide a driving tour of the city. We had a few minutes to stretch out while we were in the heart of Istanbul and I couldn’t get enough of this amazing city.

After strolling around for a couple of hours, we continued our carpool tour escaping near accidents with wild drivers and narrow tunnels. The sound of car horns is prohibited adding to the charm of the Old Town and its cobblestone streets.

The traffic was in full force as we had arrived during the Muslim holiday of Ramadan. Locals filled the streets and vendors were selling their Turkish Taffy (Ottoman candy) and trinkets. Restaurants were open as usual but hardly filled due to the fasting that is required of the Muslims during this time. We found a cute little cafe for lunch, ordered pita bread with hummus and drank the local beer.

Timur was hosting a welcoming party so we decided to go back to his extravagant house along the Bosporus. Timur is an art dealer and has done exceptionally well in the city. He was so happy to host us, enjoy some time at his home and then go out on the town for the evening. We were excited to have the opportunity to spend time with him and learn more about the customs of Istanbul and make plans for our afternoon in Istanbul the next day.

Have you had the opportunity to visit Istanbul? Were you on a guided trip or had the pleasure of meeting one of the locals to take you around? I would love to hear about your experience if you would kindly leave a message in the comments section below. Many thanks for reading about my first-ever visit to Istanbul and wishing you many Happy Travels!

What to See and What to Do:

Contact a Local Tour Guide to take you around the city!

Where to Stay:

Sura Hagia Sophia Hotel Istanbul
Alemdar, Ticarethane Sk. No. 10
Fatih/Istanbul, Turkey
Telephone: +90 212 522 32 00

Where to Eat:

Cozy Pub and Restaurant
Alemdar, Divan Yolu Cd. No. 60
34110 Fatih/Istanbul, Turkey
Phone: +90 212 520 09 90

Tip: Take the elevator up to the rooftop for spectacular views of the Blue Mosque and surrounding area.

What to Eat:

Baklava: made with puffed pastry, this dessert has chopped nuts (my favorite is pistachio), and is covered in honey.
Gozleme is a type of bread that is shaped in a square and stuffed with various fillings such as meat, cheese, potatoes or vegetables and then cooked over a griddle. The cheese and spinach reminds me of spanikopita.
Iskender Kebab: thinly sliced lamb is smothered in tomato sauce and served with traditional bread, then topped with yogurt and butter.
Mezze is a sample of several small bites that may include yogurt with herbs, hummus, olives, dolmas (stuffed grape leaves), meatballs, eggplant, white cheese and warm bread.
Simit is a fun street food bread that is similar to a pretzel.
Turkish Apple Tea is absolutely amazing and was one of my favorite drinks while visiting Turkey.
Turkish Delight: a delicious dessert is made up of dates, pistachios, hazelnuts, which is pink in color.
Turkish Ice Cream, also known as Dondurma, is a little thicker in consistency, but it will not melt. A must try.
Turkish Pizza is outstanding and tastes so fresh. Made from Turkish Pide (a type of pastry), it is similar to a flatbread with a variety of toppings.
Turkish Ravioli: dumplings stuffed with beef or lamb served with yogurt.

What to Read:

Istanbul: Memories of a City, by Orhan Pamuk
The Bastard of Istanbul, by Elif Shahak
My Name is Red, by Orhan Pamuk
Istanbul Passage, by Joseph Kanon

Photo Guide for Istanbul:

Galata Tower for views of Istanbul and the Bosphorus River
The Blue Mosque for its amazing blue tiles
The Rainbow Stairs at Sali Pazari Yokusu
The Rooftop Terrace of Seven Hills Hotel for views of the Blue Mosque, Topkapi Palace AND the Hagia Sophia
Rooftop Terrace of Cozy’s Restaurant for views of the Blue Mosque
Inside the Hagia Sophia in the afternoon when the light shines in from the windows
The Grand Bazaar
Balat for colorful structures in the former Jewish neighborhood