Parking near the large pole barn, I noticed the dark clouds and picked up my umbrella as I exited the car. I was happy to sample a few local wines at Old Mason Winery in nearby Miami County which had opened its doors in 2013. I entered into a beautifully transformed pole barn, decorated with light colored brick and granite counter tops.
Several tables with chairs were open in the tasting room, so I took a seat near the beautiful fireplace. Reviewing the menu, Donna stopped by to provide me with a tasting sheet and explained that I could select five wines in either 1 or 2 ounce pours. There were so many options available that included:
- Frontenac, a dry red wine with cherry over tones and characteristics of black currant, plums, leather and vanilla, aged on American Oak.
- Marquette, a complex ruby colored wine with notes of cherry, berry, black pepper and spice
- HyBlend is a blend of Frontenac and Marquette grapes. Fermented dry and then aged on American and French Oak, this smoky smooth wine satisfies.
- Chambourcin – smooth, French oak, smokehouse and earthy
- Sunlight – This white wine is made from local Cayuga grapes and is fermented dry. With a slight citrus aroma, it has a crisp citrus taste.
- Vidal Blanc – a hybrid white grape fermented dry provides a crisp and clean fruit flavor and texture
- Traminette – a semi-dry white wine with a floral scent and fruit aromas. The flavor is rich with hints of pear and honey.
- La Crescent – a sweet wine made with 100% Estate grown grapes.
- Nature’s Ink – smelling like a fruity Flintstones vitamin, you can tell the sweetness compares to the other Noiret grapes. With a berry taste / green and black pepper, raspberry and mint, this wine is dry and has tannin structure
- White Blossom – This white wine is made of three varietals that give it notes of melon with a slight citrus flavor on the finish
- Dark Rose- a berry flavored wine best served chilled
- Niagara – typical of Niagara with its off-putting smell, it has an average taste
- Statesman – my favorite from the list, this is typical Ohio wine with a cherry finish
- Razz – made from raspberries
- Apple Blend – made from apples
- Cool Mango – made from apple and mango
In addition to the Statesman, I also enjoyed the Razz, Cool Mango and LaCrescent and don’t forget their slushies.
As I left Old Mason Winery and Vineyard, the rain had let up and I noticed the picnic area. I would love to return when the weather is clear. Surrounded by open fields and lush green grass, the rural setting would be perfect for a picnic.
Have you visited Old Mason Winery & Vineyard in West Milton, Ohio? Which wines did you drink? I would love to hear about your experience if you would kindly leave a message in the comments section below. Many thanks for reading about my visit Old Mason Winery and wishing you many Happy Travels.
Ohio Mason Winery & Vineyard Inc.
4199 South Iddings Road, West Milton, OH 45383
Telephone: 937 698 1122
- Hours of Operation: Monday – Thursday from 12 – 6; Friday and Saturday from noon to 9 and closed on Sunday
- 10% discount on a case of wine