Garst Museum in Greenville, Ohio – The National Annie Oakley Center

25 February 202122 September 2024

Visiting the Winery at Versailles in Ohio, I was surprised to learn that Annie Oakley was from nearby Greenville. The winery was once home to her aunt and Annie would visit over the summer. I decided to take a mini-field trip to check out Greenville and learn more about the little girl they nicknamed “Little Sure Shot”. Not only was there a statue of the famous sharpshooter, but an exhibit venue dedicated to her at The Garst Museum.

Born on August 13, 1860, Annie Moses was the fifth daughter of Jacob and Susan Moses and grew up a poor country girl. When her father and stepfather died, she learned to shoot game to feed the family at a young age. No one knows how she was named Annie Oakley but some say it was the surname of the man that helped her escape her difficult life while others claim she took the name from a suburb of Cincinnati.

By the time Annie was 10 years old, the Darke County Fair had become a major local event and it was probable that she had attended and could have even competed in the shooting competitions.

By the time Annie was 16, she had met and married Frank Butler, who was also a professional marksman. Frank was 10 years older than Annie and was born in Ireland. Annie met him on a visit to see her sister who had moved to nearby Cincinnati. During their meeting, Frank was immediately smitten with her while Annie fell for his poodle named George.

In 1885 Annie joined Buffalo Bill’s Wild West show, a theatrical production which demonstrated various reenactments that included Cowboy and Indian scenarios as well as sharpshooting. Living her life out of a suitcase, Annie’s husband traveled with her and was also a performer in the show.

One attendee mentioned that she was a “small girl among the rough plainsmen.” standing at only five feet tall. In 1890 she arrived in Paris to perform with the Wild West show and later headlined at the 1893 World’s Fair in Chicago. She was presented with many awards and pins that she wore while performing. She was the first woman to become an international superstar.

Annie Oakley would eventually retire from the Wild West show and settle with her husband in Nutley, New Jersey and later in Cambridge, Maryland (known as the Annie Oakley House). The couple did not have children, but were very fond of their adopted dog, Dave.

Annie Oakley “paved the way for women to ‘compete in a man’s world’ without compromising her integrity and femininity.” It was her opinion that “every woman should know how to handle guns as naturally as they know how to handle babies.”

In 1925, Annie’s health declined and was living in Greenville, Ohio with her sister, Emily. At the age of 66, Annie died from complications with pneumonia on November 3, 1926. She is buried in Brock Cemetery near Greenville.

Annie’s story is one of success and tenacity. Growing up with nothing, her hard work paid off resulting in her accomplishments and in becoming a role model for young girls to compete in sports. Achieving awards and fame, she never forgot her humble beginnings.

Have you visited the Annie Oakley exhibit at the Garst Museum? I would love to hear about your experience if you would kindly leave a message in the comments section below. Many thanks for reading about my visit to Greenville’s Garst Museum and wishing you many Happy Travels!

What to See and What to Do:

Garst Museum
205 North Broadway
Greenville, OH 45331
Telephone: 937 548 5250

Admission: $12 for adults, $11 for seniors, $9 for youth, $9 for Darke County Genealogy Society Members, Free for children aged 5 and below and for DCHS Members
Hours: Tuesday – Saturday from 10AM to 4PM & Sunday from 1PM to 4PM, Closed Mondays, Major Holidays and the Month of January
Amenities: Historical exhibits, educational exhibits, research center, historic figures, museum store and special events
Tips: Allow yourself plenty of time to visit each of the exhibits and wear comfortable shoes.

Where to Stay:

The Inn at Versailles
21 West Main Street
Versailles, OH 45380
Telephone: 937 526 3020

Where to Eat:

The Merchant House
406 South Broadway
Greenville, OH 45331
Telephone: 937 459 4405

Pig candy and the Monte Cristo sandwich….absolutely amazing!

Where to Drink:

Kennedy Vineyard
3911 State Route 722
New Madison, OH 45346
Telephone: 937 273 8381

What to Read:

Annie Oakley, by Charles J. Shields
Annie Oakley: A Captivating Guide to an American Sharpshooter Who Later Became a Wild West Folk Hero, by Captivating History
Life and Legacy of Annie Oakley, by Glenda Riley

Award Winning Wines at Henke Winery and Restaurant, Cincinnati

11 June 201817 September 2024

Spending the day in downtown Cincinnati, I made a quick visit to my old neighborhood on the west side of the city. Entering Henke Winery and Restaurant, I was surrounded by several wine awards as well as the yummy smell of garlic coming from the kitchen. Sounds of Paul Simon were streaming over the intercom, I could not wait to start my wine tasting and fill up on some amazing pasta.

Escorted into the tasting room, I could not help but notice the beautiful bay window with an urban view of the historic Cincinnati neighborhood town of Westwood. The room was bright, cheery and I found a small table by the bar. While waiting for a few moments, I took the liberty to explore the various wine displays and familiarize myself with the wines I would be sampling.

Established in 1996, owner and vintner Joe Henke has a well-founded approach to his winery and restaurant. With his focus on passion, quality and pride, it is no surprise that awards adorn the walls of the rooms, providing recognition for a large number of his wine blends, using a wide variety of grape varietals. Joe began making wine as a hobby and for nearly 25 years, he has turned his passion into a living. Ohio now boasts over 300 wineries, yet when Joe first started there were a total of 36.

I am excited to be working with Clay, one of the sommeliers at Henke, to assist me with my wine tasting. I am offered seven wines for a nominal cost of ten dollars, which includes the beautifully etched glass as a souvenir.

The Chardonnay is made from grapes grown in the Appalachian region, aged six months in American Oak barrels with a hint of apple, pear, butter and lemon flavors. The color of the wine is a very light lemon shade, served warm, which I rather enjoyed. I could taste the buttery flavors and agreed that there was a low acidity, which gave the wine a very smooth texture. This wine is sold for $6.25 per glass or $14 per bottle to take home.

Bottled in a beautiful blue container, the Vidal Blanc is a white wine made from grapes in the Ohio Valley. Stored in stainless steel containers, this is a sweeter wine with flavors of apple, grapefruit and pineapple. The taste of pineapple is stronger than the other fruits and the acidity of the wine can be tasted at the back of my tongue. It was served chilled and I found it to be quite refreshing. This wine can be purchased for $5.50 per glass.

Winning the Gold Award this year, the Cellar Blush is Henke Winery and Restaurant’s best seller. I love the beautiful peach hue to the wine and the smell is heavenly. Served chilled, it is a sweeter wine with flavors of kiwi, apricot, bubble gum, strawberry with an apple finish, which is what I adore about this wine. This is a rosé, sweet blush wine that sells for $11 per bottle and $5.50 per glass.

The Cabernet Franc has a perfect blend of flavors that include vanilla, blackberry and black cherry resulting in a full body taste. Spending 12 months in new neutral oak barrels, this wine is perfect with steak. The alcohol content of this wine is 15.5% and I can taste the blackberry on the top of my tongue. It is a drier red and as I continue my tasting, there is a wonderful tang of cherry that lingers as well. This wine has won several awards over the last few years both in Indianapolis and Ohio.

Red Zinfandel is one of my favorite wines, so I was looking forward to trying the CinZin. Henke Winery has been making this fabulous wince since the early 2000s and they have definitely perfected it. With flavors of raspberry, prune, raisin and blackberry jam, this amazing combination gives the wine a fruity taste with a spice that hits you at the back of the tongue.

Sadly, I am nearing the end of my wine tasting as I eagerly await the Cabernet Sauvignon. Clay mentions that this wine is similar to the Cabernet Franc in regards to the processing, but only 15.2% alcohol content and no residual sugars.

A glass of Merlot was one my early red wines of choice and this was my next selection. Made from Amador grapes grown in California, this wine exhibits flavors of nutmeg, vanilla, cherry and strawberry. It also has a nutty flavor with a hint of raisin. This wine is divine and rates high above most of the Merlots I have ever tasted.

Throughout this wine tasting, I have enjoyed savoring every drop of wine in my glass and I am down to my last sample, the Vendange a Trois. This wine is a 10% blend of Cabernet Franc and Merlot, while the remaining 80% is Merlot. With aromas of black cherry and violets, this is a softer wine with an alcohol content of only 13.7%.

There are so many reasons to like Henke Winery, not to mention the fifteen amazing wines they produce. The wine tasting experience is formal and carried out with such precision. I enjoyed the professional manner in which Clay provided me with such in depth information about each wine and gave me plenty of time to enjoy each sample.

I had the wonderful opportunity of meeting Joe Henke, the owner, who has been producing award-winning wines for over twenty years. Prior to opening the winery and restaurant, Joe worked at Mallinkrodt Tool Company, but I could see that he was in his element, greeting customers, visiting tables and noticing how happy he was to talk about his wines. His passion for winemaking extends to ensuring that each patron has a fabulous winetasting experience.

I was fascinated to learn that each year, Henke Winery hosts a cork contest called “The Window Garden”. On display are various objects of artistry that have been created out of corks and some of them are unbelievably outstanding.

I recommend visit Henke Winery and Restaurant for a fabulous winetasting experience and delectable meal. I absolutely enjoyed my visit and was happy to learn that their products can also be found at Cincinnati’s Jungle Jim’s International Market in Fairfield. Henke Winery exceeded my expectations and I look forward to visiting here again soon.

Have you visited Henke Winery and want to share your experience? I would love to hear which wines rank high on your list, so leave a message in the comments section below! Cheers!

What to See and What to Do:

Henke Winery and Restaurant
3077 Harrison Avenue
Cincinnati, OH 45211
Telephone: 513 662 9463

Visit their website for additional information about their wines, weekend entertainment and future special events.

Where to Stay:

Holiday Inn Express West
5505 Rybolt Road
Cincinnati, OH 45248
Telephone: 513 574 6000

Where to Eat:

Henke Winery and Restaurant
3077 Harrison Avenue
Cincinnati, OH 45211
Telephone: 513 662 9463

For a starter, I selected the Awesome Pan Seared Cheese and ordered the Center Cut Yellowfin Tuna as my entree. Henke makes their own Ricotta Tortellini which is exceptional!

More of My Favorite Places to Eat:

Skyline Chili: My go-to meal at Skyline is the 4-way chili with onion served with oyster crackers and hot sauce. I always pick up two York peppermint patties after cashing out. Cincinnati chili is a beef based sauce served over spaghetti noodles and cheese. Additional toppings include onions and beans.
LaRosa’s Pizza: A local chain pizzeria, this Sicilian style pie is made with a sweet crust and sauce. My favorite menu item is the Caprese pesto Flatbread Pizza.
Graeter’s Ice Cream: It’s the French Pot process that makes Graeter’s Ice Cream so decadent and rich. Towards the end of the process, they pour chocolate into the mix creating large chunks of yummy goodness.
Montgomery Inn BBQ: Visiting the original Montgomery Inn BBQ at the boathouse is a culinary and scenic experience. Their ribs are served with a sweet and tangy sauce that has since made them the “Ribs King” and a favorite among locals. Load up on their amazing BBQ flavored Saratoga chips,
Glier’s Goetta: While it looks like a slab of corn beef hash, this breakfast staple is made of sausage and oats, cooked until crispy. Most breakfast restaurants carry it as a side, especially the local cafes and diners.
BonBonerie: One of the most decadent pastry shops in Cincinnati, their rich confections are absolutely amazing.

Where to Drink:

Moerlein Lager House
115 Joe Nuxhall Way
Cincinnati, OH 45202
Telephone: 513 421 2337

Books to Read:

Eligible: A Modern Retelling of Pride & Prejudice, by Curtis Sittenfeld
Running, by J.T. Cooper
Dead Witch Walking, by Kim Harrison
Beloved, by Toni Morrison
Double Dutch, by Sharon M. Draper
Romiette and Julio, by Sharon M. Draper

Photo Guide for Cincinnati (as provided by Chris Thompson on FourSquare):

The John A Roebling Suspension Bridge
- Pick a spot near the Covington pier and shoot north toward the Cincinnati skyline. Shoot at sunset and underexpose by a few stops to get the lights just right.
- The new lights on the bridge create excellent stars when you photograph them using a narrow aperture (~f/16 and above) on your camera. That means you’ll need a longer exposure (and thus a tripod).
General James Taylor Park
- Shoot from the top of the flag pole mound to get more building reflections in your shot. Shoot at sunset or sunrise for great lighting.
Cincinnati Museum Center at Union Terminal
- Arrive first thing in the morning when the sun is coming up
The Fountain at Fountain Square
- For great photos of the fountain: set your camera on a tripod and use a long exposure (2-5 seconds) to capture the running water. Get Carew or the colored lights above Rock Bottom in the background.
Fountain Square (look for reflections in puddles)
Celestial Restaurant in Mount Adams – The restaurant is now closed, but you may still be able to use the parking lot.
Carew Tower Observation Deck
- Provides some neat photos of the highways snaking around the city. Set your camera on a tripod and use a long exposure to get moving car trails. It’s only open at sunset a few days each year.
Engine Company 46, 2733 Erie Avenue (at Michigan), Cincinnati
- One of the most beautiful historic firehouses in all of Cincinnati. The firefighters here are used to having their photo taken while they work. Ask nicely and you can get some cool shots.
Cincinnati Observatory Center
Krohn Conservatory
Great American Ball Park
- Shoot the front of the stadium around sunset to get a nice color blue in the sky. Get one of the player statues in your shot for extra effect.
Devou Park
- The overlook next to the Drees pavilion affords a great view of the Cincinnati skyline. Shoot at sunrise or sunset for the best lighting. Underexpose slightly to get the city lights just right.
Newport Central Catholic for fireworks
- Shoot the Riverfest fireworks from this location. Bring a long lens and a tripod. You’ll want a long-ish exposure (5-10 seconds) to capture the bursts, but make sure the skyline isn’t overexposed.
Riverfront Park
- The colorful fountains make a great subject, but you need to use a relatively fast shutter speed (>1/20 or so) to catch the lights before they change color, leaving your pic with plain white lights.
American Sign Museum
- Be sure to bring a tripod to capture all the signs. Manual white balance is the way to go, because there are so many crazy colors of lights that your camera won’t know how to react.

Cheering Myself Up at Brandeberry Winery

25 June 201716 September 2024

“Wine cheereth God and Man” is a Proverb posted on the wall of the Brandeberry Winery and I could not agree more. Having spent the afternoon in the charming village of Yellow Springs, I was happy to visit this lovely winery in nearby Enon.

It was a beautiful country drive to the winery where I easily found the entrance into the tasting room. I immediately noticed the impressive display of awards that hung from the wall and was greeted by the winemaker himself, Jim Brandeberry. He is an extremely smart, soft-spoken man with a passion for wine who was eager to share with me the history of Brandeberry Winery and the wines that he produces.

There are several award winning wines on the tasting list and I had the opportunity to try a few of them. While I made my selection, I read through the descriptions and noticed the many accolades. From Bronze medals to Double Gold, there were also a few that held the honor of the Ohio Quality Wine Award. I decided that I would choose six wines so that I could keep the complimentary glass. Most of the samples cost $1.00, with the exception of the Reserve Premium Syrah and the Polar Crush Ice Wine which are $1.50.

My first selection was IKE, a dry white table wine. This wine was originally named after Hurricane Ike, whose strong winds reached the Midwest region in 2008. It was during that time that a stray cat found his way to their front door and made the winery his home. “Ike” immediately became a part of the family and was a favorite resident among the winery’s guests.

I was happy to see a wide selection of sweet wines, which are popular varietals produced in Ohio. The remaining samples that I selected just happened to fall under this category and I was ready to try the Sweet Mingo. It too is named after one of the Brandeberry’s beloved pets and is a grape wine with natural peach flavors. Mingo is a sweet little black and white dog that the family rescued when he was just four months old. For the past three years he has been seen hanging around the winery greeting customers and adding to the wine tasting experience. The Sweet Mingo was definitely one of my favorites wines.

I could not resist sampling the blackberry wine, made from 100% blackberry juice. It was no surprise that this was a silver medal award winner.

Pink Passion is a delicate wine made from a blend of Cayuga grape and cherry wines. This beautiful pink wine is absolutely delicious.

The cherry truffle is a blend of cherry and grape wine with a flavor of chocolate and of course I had to try the Polar Crush Ice Wine. Made from the Vidal Blanc grape, Polar Crush has an elegant peach color and tastes just as sophisticated.

After my wine tasting, Mr. Brandeberry provided me with an impromptu tour of his production room, which was quite impressive. I enjoyed learning about the technology and science that goes into creating wine. Although he is an engineer by trade, he explained the process in a language I could understand. I admire his passion for making wine and great sense of humor.

Brandeberry Winery provides live music, holds several events and caters to private parties. One of their most popular events is the Annual Dogtober Fest where patrons bring their dogs dressed up in their favorite Halloween costumes. On occasion, the winery will also host release parties to introduce their new wine creations. This summer they will release a new wine titled “Party Girl”. I had the pleasure of seeing a draft of the label and it is going to be spectacular.

In addition to the wines, what I love about Brandeberry Winery is its support of the community and local charities. When their wine, Sweet Mingo was first released, the winery dedicated a percentage of its sales to aid their local Humane Society, an organization dedicated to help stop animal cruelty and suffering. They are also supporters of Honor Flight Dayton which is “dedicated to honor the service and sacrifices of [war veterans] and their friends”. This organization raises money to transport World War II veterans to Washington DC to honor them and offer them the opportunity to explore our nation’s Capitol.

Brandeberry Winery recently hosted an event, The Red Affair, on Saturday May 28, 2016 from 12PM to 10PM as both a release party for its latest wine and a benefit for Honor Flight Dayton. The winery’s latest creation is a dry blackberry merlot, “Not Your Mother’s Red”, an honorable tribute to the memory of Jim’s mother, Virginia Brandeberry. I felt privileged to try a sample during my visit and wished it had been available for sale. For each bottle sold, Brandeberry Winery donated $5 per bottle to Honor Flight. The event was a success with patrons dressed in 1940’s costumes to celebrate this new vintage while supporting a great cause.

Have you had the opportunity to visit Brandeberry Winery? I would love to hear about your experience and what wines you enjoyed, so if you would kindly leave a message in the comments section below, that would be great! Cheers!

To learn more about Brandeberry Winery and their fabulous charities, visit their website at www.brandeberrywinery.com. You can purchase their wines from the winery as well as local stores such as Belmont Party Store, Wine Works and Keg & Cork. The winery also creates beautiful gift baskets for sale as well.

Disclosure: Please refer to our blog disclaimer tab for more information.

What to See and What to Do:

Brandeberry Winery
5118 W. Jackson Road
Enon, OH 45323
Telephone: 937 767 9103

I want to extend a heartfelt thank you to Jim Brandeberry and his family for their time and hospitality during my visit. Please note that all comments provided were based solely upon my own opinions and experience.

Hours: For Fall (September to December), the winery is open from 12 PM to 8 PM on Thursday, 12 PM to 9PM on Friday and 12 PM to 10 PM on Saturday. The winery is closed from Sunday thru Wednesday. Hours are seasonal and are subject to change. Please refer to the winery’s website for any updates to its hours of operation.
Amenities: Weekend entertainment, dining, wine tastings, wine club, wine baskets, wine, gift shop, private events
Tips for Your Visit: During the nights when the winery provides entertainment, wine tastings are not available. As always, please drink responsibly.

Where to Stay:

Mills Park Hotel
321 Xenia Avenue
Yellow Springs, OH 45387
Telephone: 937 319 0400

Where to Eat:

Winds Cafe
215 Xenia Avenue
Yellow Springs, OH 45387
Telephone: 937 767 1144

My favorite menu is the Winds Charcuterie Plate, a selection of Winds kitchen’s pates and terrines, including imported and domestic cured meats, pickles and house condiments.

What to Read:

Not That I Could Tell, by Jessica Strawser

Photo Guide to Yellow Springs:

Clifton Gorge
Colorful, Artsy Streets
Glen Helen Nature Reserve
John Bryan State Park
Sunflower Field, located at 4625 US-68, Yellow Springs (The Tecumseh Sunflower Field)
Wall Murals
- Preparation for Life Work by Axel Horn hangs in the Yellow Springs Post Office
- Village Cyclery is the location of the oldest mural in Yellow Springs
- “Kieth’s Alley” located behind the shops on the east side of Xenia Avenue between Cory and Glen Street showcases several murals
- Winds Cafe displays one of the largest murals in town
- Ohio Silver Co. displays a beautiful painting by Maxfield Parrish
- The patio of Sunrise Cafe
- The Smoking Octopus displays the works of Sarah Dickens
- The Xenia Avenue Shops’ painting was created by local Mandy Knaul (Mandy Sue)
- Corner Cone mural designed by Pierre Nagley
- Kings Yard murals

A Taste of Home at Sam and Ethel’s, Tipp City, Ohio

12 March 201614 September 2024

I remember learning about Sam and Ethel’s in Tipp City, Ohio when my grandparents would visit here for breakfast on Sunday mornings. This amazing diner in the heart of town has been serving delicious, down home meals since 1944. That’s over 70 years of yummy food.

The menu was endless with amazing options, including buffalo, but I had my mind set on their famous Reuben Sandwich, a decadent combination of rye bread, thousand island dressing, corned beef, Swiss cheese and sauerkraut. My mouth was watering as I ordered this local favorite and one of Sam and Ethel’s best sellers. Along with their tenderloin and roundhouse club, each sandwich is served with their signature chips and garlic onion dip.

The front room of the restaurant is reminiscent to the diners of the good ole days, where locals can sit at a counter and enjoy a hearty, home cooked meal or a cup of coffee with a slice of pie. I found a seat at one of the booths where I could see the kitchen through the pass-through and was close enough to take in the delicious smell of meat cooking on the grill.

When my sandwich arrived with a heaping of Sam and Ethel’s famous, homemade potato chips, I was in culinary heaven. One of the most amazing sandwiches I had ever eaten, this Reuben was oozing with dressing and Swiss cheese. The buttered bread was perfectly toasted with a generous portion of juicy corned beef piled high to make this the ultimate sandwich.

While I was ordering my meal, the waitress mentioned Sam and Ethel’s signature dill dip and she asked if I wanted to try it. The gentleman sitting at the bar turned from his meal to agree with her. He further warned me that it was addictive and guaranteed I would not be able to stop eating it once I started.

I was so happy I had asked for a to-go box, because secretly, I probably would have ordered another sandwich…it was that amazing, I was disappointed that I didn’t save room for pie, but promised myself that on a return visit, I would definitely order one to share with my friends.

I learned a lot about Sam and Ethel’s from reading the menu. This former single family home was built in 1869 and housed a variety of businesses before Bill and Flora Sensemen turned it into a restaurant in 1944. Mom and Pop Pittinger bought the restaurant and ran it from 1947 to 1955 until it was purchased by Sam and Ethel Moore, giving the restaurant its current name. The restaurant stayed in the Moore family when Sam and Ethel’s son John took over and ran the business for forty years before selling the property to Keith Long in 2009. The restaurant has won several awards including the 2012 Best Comfort Food and 2013 Best of Dayton Restaurants. There is also a photo of former comedian and actor Jonathan Winters, a Dayton, Ohio native stopping in to enjoy a meal at this longtime eatery.

The Dayton newspaper had just written an article about Sam and Ethel’s famous pancakes, which are also a hit with the locals. I guess I will have to try them on my next visit. Could I order the pancakes with a piece of pie on the side please?

Have you eaten at Sam and Ethel’s Restaurant in Tipp City? What is your favorite menu item? I would love to hear from you if you would kindly leave a message in the comments section below. Many Thanks and Bon Appetit!

What to See and What to Do:

Sam and Ethel’s Restaurant
120 East Main Street
Tipp City, Ohio 45371
Telephone: 937 667 0113

Hours of Operation: Monday – Saturday from 6AM to 3PM and on Sunday from 8AM to 2PM
What to Eat: I highly recommend the Reuben sandwich with the chips and homemade dill dip, the fried bologna sandwich and any one of their fabulous pies! For breakfast, enjoy their plate-sized pancakes and corned beef hash (I like mine crispy). Enjoy!

Where to Stay:

Holiday Inn Express & Suites Dayton North – Tipp City
1100 W. Main Street
Tipp City, OH 45371
Telephone: 937 667 5161

Where to Eat:

Sam and Ethel’s Restaurant
120 East Main Street
Tipp City, Ohio 45371
Telephone: 937 667 0113
Website: www.samandethels.com

Hours of Operation: Monday – Saturday from 6AM to 3PM and on Sunday from 8AM to 2PM
What to Eat: I highly recommend the Reuben sandwich with the chips and homemade dill dip, the fried bologna sandwich and any one of their fabulous pies! For breakfast, enjoy their plate-sized pancakes and corned beef hash (I like mine crispy). Enjoy!

Photo Guide for Tipp City:

Canal Lock located just outside of town
Charleston Falls, 3538 Ross Road
Coldwater Creek for food photos
Mums during the Tipp City Mum Festival
Gem City Ice Cream Mural, 1462 Harmony Drive
Tipp Roller Mill is an historic grist mill where they provide entertainment on Thursdays from May to December.

Disclosure: Please refer to our blog disclaimer tab for more information.