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Tag Archives: baseball

Historical Christian Moerlein Brewery Reopens at The Banks in Cincinnati

2 July 202122 September 2024

After spending a beautiful day along the Banks of Cincinnati, I was ready for an outside table at  Moerlein Lager House.  With views along the Ohio River and northern Kentucky, I had the perfect Cincinnati Reds pre-game seat to enjoy a hearty lunch and a couple of beers.  The place was flooded in red with Reds game attendees.

Prior to Prohibition, Cincinnati was one of the leading beer producers throughout the United States with nearly one-hundred breweries opening before the 1920s.  One of these brewers was German immigrant, Christian Moerlein.

Moerlein arrived in the United States in 1841 and settled in the Over-the-Rhine neighborhood of Cincinnati popular with German and German-American immigrants.  He began brewing beer in his blacksmith shop before opening the Christian Moerlein Brewing Company on Elm Street in 1853.  He produced over 1000 barrels of beer in his first year of production.

Moerlein created brews that were not only popular in Cincinnati, but throughout the country.  The brewery became the largest in Ohio, the fifth largest in the country and began shipping internationally to Europe and South America.  By 1890, Cincinnati was called the “Beer Capital of the World.”

Unfortunately, with the passing of Moerlein in 1897 and Prohibition shortly thereafter, the brewery closed in 1920.

The Christian Moerlein brand was reintroduced to the public when Christian Moerlein Select Lager was produced by Hudepohl Brewing Company in 1981 and was considered on the “leading edge of the craft beer revolution.”  It was the first beer to pass the strict Reinheigsgebot Bavarian Purity Law of 1516 which requires a beer to contain only four ingredients:  malted barley, hops, water and yeast.

By 2004, local Cincinnatian, Greg Hardman purchased the Christian Moerlein and Hudepohl brands to re-introduce some of the best known brews of Cincinnati.  Six years later, Hardman bought the Husman Potato Chip factory in Over-the-Rhine just a few blocks from Moerlein’s original site.  The first beer produced was the 1861 porter which was introduced on New Year’s Eve 2010 in celebration of Arnold’s Bar and Grill’s 150th anniversary.

I was excited to see an amazing list of Cincinnati retro beers to include Hudy 14-K, Hudy Delight, Hudepohl, Little Kings and Burger on the Lager House menu.  I ordered the Purity Pilsner from their amazing selection , a wonderful light beer.

Moerlein Lager House opened in February 2012 along Cincinnati’s newest neighborhood, The Banks, located along the banks of the Ohio River.  This prime location is also adjacent to Great American Ball Park, home of Cincinnati Reds baseball along the riverfront.

Measuring 150,000 square feet and standing two stories, Moerlein offers plenty of seating with 500 seats inside and 600 outside throughout its multiple beer gardens.  A large beer garden connects to Schmidlapp lawn, an outdoor event space along the riverfront park.

With an extensive menu, Hardman wanted to include foods based on the 19th century German cuisine of Over the Rhine such as soft pretzels, German sausage platter and Reuben sandwich.

I couldn’t resist ordering the Cuban sandwich, chips and Hudy Delight.  With over 80 selections, I have time to try another beer before the Cincinnati Reds game.

Have you visited Moerlein Lager House in Cincinnati?  What beers did you order?  I would love to hear about your experience if you would kindly leave a message in the comments section below. Thank you for reading about my visit to Moerlein and wishing you many Happy Travels!

What to See and What to Do:

Moerlein Lager House
115 Joe Nuxhall Way
Cincinnati, OH  45202
Telephone:  513 421 2337
Website:

Where to Eat:

Moerlein Lager House
115 Joe Nuxhall Way
Cincinnati, OH  45202
Telephone:  513 521 2337
Website:  https://www.moerleinlagerhouse.com/

Where to Stay:

AC Hotel by Marriott Cincinnati at The Banks
135 Joe Nuxhall Way
Cincinnati, OH 45202
Telephone:  513 521 2337

What to Eat: 

  • Skyline Chili:  My go-to meal at Skyline is the 4-way chili with onion served with oyster crackers and hot sauce.  I always pick up two York peppermint patties after cashing out.  Cincinnati chili is a beef based sauce served over spaghetti noodles and cheese.  Additional toppings include onions and beans.
  • LaRosa’s Pizza:  A local chain pizzeria, this Sicilian style pie is made with a sweet crust and sauce.  My favorite menu item is the Caprese pesto Flatbread Pizza.
  • Graeter’s Ice Cream:  It’s the French Pot process that makes Graeter’s Ice Cream so decadent and rich.  Towards the end of the process, they pour chocolate into the mix creating large chunks of yummy goodness.
  • Montgomery Inn BBQ:  Visiting the original Montgomery Inn BBQ at the boathouse is a culinary and scenic experience.  Their ribs are served with a sweet and tangy sauce that has since made them the “Ribs King” and a favorite among locals.  Load up on their amazing BBQ flavored Saratoga chips,
  • Glier’s Goetta:  While it looks like a slab of corn beef hash, this breakfast staple is made of sausage and oats, cooked until crispy.  Most breakfast restaurants carry it as a side, especially the local cafes and diners.
  • BonBonerie:  One of the most decadent pastry shops in Cincinnati, their rich confections are absolutely amazing.

Where to Drink:

AC Hotel Rooftop Bar
135 Joe Nuxhall Way
Cincinnati, OH  45202
Telephone:  513 744 9900

What to Read:

  • Eligible:  A Modern Retelling of Pride & Prejudice, by Curtis Sittenfeld
  • Running, by J.T. Cooper
  • Dead Witch Walking, by Kim Harrison
  • Beloved, by Toni Morrison
  • Double Dutch, by Sharon M. Draper
  • Romiette and Julio, by Sharon M. Draper

Photo Guide to Cincinnati:

  • City Hall – Inside and Out
  • Smale Riverfront Park
  • Union Terminal
  • Roebling Suspension Bridge
  • Washington Park
  • Krohn Conservatory
  • American Sign Museum
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O’Betty’s Red Hot in Athens, Ohio

8 December 201616 September 2024

House sitting for my sister in Athens,  I wanted to try a couple of local hot spots for lunch and decided on O’Betty’s.  Also known as O’Betty’ Red Hot, I wasn’t quite sure if I would even like a Red Hot, but I thought it was a clever name and made plans to stop by the cute little restaurant in Uptown.

O’Betty’s first opened in 2003 within the college campus of Ohio University and has been a staple of students and locals over the years.  Serving meaty franks (usually smoked or cured), they are dyed to give them their red color, hence the name Red Hot.   Using fresh ingredients and served in “toasted and steamed honey buns”, the topping combinations are what keep the students coming back.

A Red Hot, also known as a Texas hot, is a term coined in Rochester, NY which refers to a “pork, beef or pork/beef combination hot dog.” 

Stepping through the door I was welcomed with an aroma of steamed buns and fried potatoes.  Studying the menu above the counter, I found humor in the names of their red hot selections paying tribute to famous burlesque stars.  From the classic Gypsy “High Class” to the modern Tempest “Stormy Weather”, there were so many options that I had a difficult time making my selection. I decided to try the Dixie “Hubba-Hubba” which was topped with homemade chili sauce, onion, cheddar cheese and stadium mustard.

As I waited for the servers to complete my order, I browsed the hot dog display which included vintage signs, wiener dog paraphernalia and hot dog-related merchandise.  While hot dogs seem as American as baseball and apple pie, they are first historically mentioned by ancient author, Homer, describing casings filled with ground meat and spices. Vienna and Frankfurt have taken ownership of this delicacy claiming its invention in the 1800s and calling them “dachschund sausages.”  In 1987, Frankfurt celebrated the hot dog’s 500th anniversary.

Americans claim the invention of the hot dog and bun combination. Charles Feltman came up with a novel idea by serving the hot dogs wrapped in a bun to keep from burning their patron’s hands. So this is apparently how the hot dog became a favorite meal for baseball games.

The artwork and items on display were incredibly fascinating. The collection provides a historical and educational look at the invention of the red hot and its evolution over the years.

I was even more amazed by the multiple awards O’Betty’s had won since 2004 with their latest award in 2015.  They were also listed as one of “15 Mouthwatering Restaurants in Ohio You Have to Try” written by Katie Quinn, a local Ohio writer.

I couldn’t wait to sink my teeth into this amazing hot dog fully loaded with toppings.  They say the hot dog has an outer casing that makes your first bite “snap.”  The servings were quite generous so I saved half for later, but it was definitely difficult to pull myself away from eating the whole dog.  I can’t wait to check off all of the menu items and look forward to some new inventions.

Have you had the opportunity to dine at O’Betty’s Red Hot?  Which hot dog did you select?  I would love to hear about your experience if you would kindly leave a message in the comments section below.

What to See and What to Do:

O’Betty’s Red Hot
15 W. State Street
Athens, OH  45701
Telephone:   740 589 6111

Where to Eat:

O’Betty’s Red Hot
15 W. State Street
Athens, OH  45701
Telephone:   740 589 6111

What to Eat:

Check out O’Betty’s Red Hot Menu to find your favorite hot dog:
http://www.obettys.com/hot-dogs.html

You can also design your own hot dog creation!

Disclosure:   Please refer to our blog disclaimer tab for more information.

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About Me!

I have had a passion to travel for as long as I can remember and landed my dream job at the age of 19 on a cruise ship. The Suite Life of Travel is about those experiences as well as my future endeavor to explore this amazing world!

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