Ohio Winery: Stone Crest Vineyard

9 March 202414 May 2025

“It’s all my wife’s fault,” Mike Barker said when I asked him why he and his wife Cheryl opened Stone Crest Vineyard. Her father, Riece Brown, had been making wine for a few years and the Barkers decided to “hone his craft” and planted their first vines in 2005. The name Stone Crest is based on both the soil, abundant with sandstone and its location on top of a hill. Since officially opening in 2007, the Barkers have expanded their vineyards and offer nearly twenty varieties of wine.

Ranging from dry to sweet, Stone Crest Vineyard’s award winning wines are available to sample. I found a great location at the tasting bar to enjoy some of the vineyard’s amazing wines and had a great chat with Fred. My tasting included the Chardonnay, Gemstone, Red Stone, Blue Stone and Peach.

Chardonnay – lightly oaked, dry white….14.95; My sister loves Chardonnay, so I picked up a bottle for her
Gemstone – semi sweet rose blend of pink Catawba 10.95; I absolutely love rose, so I couldn’t pass up adding this bottle to my collection
Red Stone – Concord, sweet red classic concord wine 10.95; Another great wine to have on hand for my friends who like “grape juice”
Blue Stone – blueberry and grape, sweet berry blend 11.95; A gold medal winner at the Ohio Wine Competition for the last 12 years
Peach – sweet peach made with peach juice…9.95; Crisp and fruity

Additional wines on the menu:

Winemakers Select 2013 – dry red with dark fruit flavors for 12 95
Winemakers Select 2017 (Malbec) – dry, bold red…17.99
Pinot Noir (out of stock) – dry red with great finish…17.99
Cabernet Franc (out of stock) – dry red with notes of cherry and black currant…17.99
Dry Riesling (out of stock) – dry white with hint of lemon….14.95
Tranquility (out of stock) – dry white that reminds one of Pinot Grigio …10.95
Semi sweet Riesling (out of stock) semi-sweet white with an apricot notes …14.95
De Vine – concord semi-sweet red, the fruit of the vine…10.95
Bouquet – Niagara – semisweet white with a fragrant bouquet 10.95
Dos Vinos – blend of semisweet red where two wines are blended to perfection…12.95
Red Raspberry – with a bite of raspberry pie (out of stock) – 9.95
Apple – sweet apple with a hint of cinnamon – 8.95
Waterfall Wine – out of stock; Niagara sweet white 9.95
White Stone (out of stock) – Catawba sweet white with flavors of citrus and kiwi…10.95

In addition to Stone Crest Vineyard’s spectacular wines, they winery offers slushies as well as the mix which is available for purchase. I tried their homemade slushie sangria which was absolutely delectable which is a combination of their Blue Stone, Red Stone, Cherry and Peach wines. This would be the perfect solution for a hot summer day.

Stone Crest Vineyard is located in the rural plains of Frazeyburg, Ohio. This lovely winery is open year around on Friday and Saturday evenings from noon to eight. Offering weekend dinners with a selection of two choices, these sold out gatherings include a baked potato, salad, roll and dessert. Their website’s calendar lists offerings such as pork loin or chicken, prime rib or baby back ribs, scallops with the option of filet mignon or chicken. Reservations required. Enjoy a bottle of wine with friends relax outside by the hillside waterfall or book a romantic weekend dinner at Stone Crest Vineyard. The winery accommodates bus tours and private events, so sample a few wines and buy a few wines for the holidays or special occasions.

Have you visited Stone Crest Vineyard? Which wines did you enjoy? I would love to hear about your experience if you will kindly leave a message in the comments section below. Many thanks for supporting The Suite Life of Travel by reading my post and wishing you many Happy Travels!

What to See and What to Do:

Stone Crest Vineyard
10310 O’Dell Road
Frazeyburg, OH 43882
Telephone: 740 828 WINE

You can also check out their Facebook page!

Where to Stay:

The Inn at Dresden
209 Ames Avenue
Dresden, OH 43821
Telephone: 740 754 1122

Where to Eat:

The Inn at Dresden
209 Ames Avenue
Dresden, OH 43821
Telephone: 740 754 1122

We enjoyed an amazing breakfast of Bananas Foster French Toast which was absolutely sumptuous! In addition, we had a light dinner where we were served a couple of Filipino dishes of eggrolls and Chicken Adobo which were robust with amazing flavor!

Engineering Fabulous Wines, Vinoklet Winery

24 June 202323 September 2024

It was a beautiful day, so I planned a visit to Vinoklet Winery & Restaurant on Cincinnati’s Westside. As I pulled into the parking lot, I was more than surprised by the number of cars and was having a difficult time finding a parking space.

Vinoklet hosts a buffet style dinner over the weekends and is also a popular place for hosting events. That evening, there was a family reunion, a business dinner as well as a bachelorette party. I was incredibly grateful that the hostess found a small table for me in a corner when I explained I was interested in a wine tasting.

In addition to sampling wine, I decided to purchase the cheese tray which included Swiss, Cheddar and Pepperjack cheese, pepperoni, crackers and grapes. It was the perfect amount for the tasting, but I wished that I had booked a reservation for the buffet-style meal where fish, steak and shrimp were grilled to perfection served with salads, sides and decadent desserts.

There are a total of nine wines available for tasting, arranged from dry to sweet with the reds to my left and the whites on my right. I began my tasting with the Brother Joe, a cabernet sauvignon described as “A premium red wine made with cabernet sauvignon, merlot, cabernet franc and chambourcin grapes. Rich ripe flavors with an elegant finish”.

The Cincinnatus was next, which is a “dry red table wine made with Merlot and Chambourcin grapes. Vibrant flavor with a harmonious finish”. I picked up a bottle for our family cookout that weekend, knowing it would be perfect with steak.

I enjoyed the Sunset Blush and It was such a great, refreshing wine that I ordered a glass after my tasting. This is a “semi-sweet wine made with Catawba, Vidal and Niagara grapes. Aromatic fruit with a zesty finish.”

The last red wine on the list was the La Dolce Vita, translated as “The Sweet Life” in Italian. It is a “sweet red dessert wine made with Chambourcin and Concord grapes. Soft and fruity to enjoy anytime”.

Halfway into my tasting, I had the privilege of meeting Kreso Mikulic, the owner of the winery. Checking in with his guests, he was enjoying a glass of wine. Making his rounds, he stopped by my table after coming in from outside and we chatted a few moments about his winery.

Kreso is originally from Croatia, where wine was a part of his everyday life. Just like many of the northern Italians, each of the members in his village grew their own grapes to produce wine for their families. He actively participated in the process as a child and has years of experience making extraordinary wines.

Kreso went on to become an electrical engineer, moving to the US and finding work with the General Electric Aviation division. He is credited with a variety of patents for the aerospace industry. Once he retired, he opened the winery in 1980 and has been hosting guests in Colerain for nearly forty years.

Sunset Blush

Continuing with my fifth sample, I learned that the Traminette is a grape blend of the Seyve, a French American hybrid with the vitis vinifera of German descent. It is the next wine on my list and described by Vinkolet as a “premium wine with spicy characteristics of honey and florals”. The taste was strongest towards the back of the tongue.

Tears of Joy is definitely a drier wine and is made with Vidal Blanc grapes. It is “crisp and full of flavor yet soft to the palate”. It was a little too dry for me, but I really enjoyed the Dreamer, a semi-sweet wine made with Vidal Blanc grapes and an Ohio favorite, the Niagara. The winery labels it as “perfectly balanced and delicate to the taste.”

In Vino Veritas was another favorite wine at Vinoklet Winery. Also made with Niagara and Vidal Blanc grapes, this is sweeter than the Dreamer and would be a great wine to enjoy on a summer afternoon.

Passion was the last wine in the tasting and was absolutely delicious. I couldn’t resist and had to purchase a bottle to enjoy at home.

What I liked most about the winery was that it is also a restaurant and banquet facility. Located on rolling hills, I enjoyed walking out to the acres of vineyards that would soon produce grapes over the summer months. Relaxing at the bonfire after dinner is a favorite pastime with many of Vinoklet’s customers and the sunsets from here are absolutely breathtaking.

The Weekend Dinner option includes the buffet and there are Weekend Grillouts over the summer months offering a wide selection of meats. In the evening, the winery sets up the fire pit when the weather permits.

Vinoklet Winery is the perfect location to enjoy an evening meal or celebrate a special event. With the scenic views, delicious foods and award-winning wines, we found the winery more than exceptional. What makes Vinoklet so special is also memorialized in Kreso’s philosophy. When it comes to wine, “the best wine is the wine that pleases you the most”, and at Vinoklet Winery there are so many award-winning options from which to choose. It doesn’t take a rocket scientist to make wines, but it certainly doesn’t hurt to be an engineer.

Have you visited Vinoklet and do you have a favorite wine from the winery? Do you have a favorite Ohio winery? I would love to hear about it to experience it for myself. If you would kindly leave a message in the comments section below, that would be great! Many Thanks for reading about our evening wine tasting at Vinoklet and wishing you many Happy Travels!

What to See and What to Do:

Vinoklet Winery & Restaurant
11069 Colerain Avenue
Cincinnati, OH 45252
Telephone: 513 385 9309

Hours: The winery is open from noon to 5 PM on Tuesday, noon to 8 PM on Wednesday and Thursday with wine tastings from noon to 4 PM, noon to 11 PM on Friday and Saturday with wine tastings from noon to 4 PM, from 1 PM to 5 PM on Sunday. The winery is closed on Monday. Hours are seasonal and are subject to change. Please refer to the winery’s website for any updates to its hours of operation and schedule of events.
Amenities: Weekend entertainment, dining, wine tastings, outdoor seating, online shopping, wine, private events and scheduled events
Tips for Your Visit: Please note that the wine tastings are only provided during certain hours and are subject to change. As always, please drink responsibly.

Where to Stay:

Hampton Inn Cincinnati – Northwest/Fairfield
430 Kolb Drive
Cincinnati, OH 45014
Telephone: 513 942 3440

Where to Eat:

Enjoy the buffet at Vinoklet on Wednesdays and Thursdays or visit on Friday and Saturday nights for the opportunity to grill your own entree with a selection of side dishes, desserts and of course, wine!

Featured Ohio Winery: Soine Vineyards

19 December 202218 May 2025

Update: Soine Vineyards is now R&S Vineyards

Ten minutes north of Powell, Ohio is is one of the state’s original wineries, Soine Vineyards. Family-owned and operated, Soine was established in 2003.

Traveling the rural backroads on a beautiful summer day, I approached the gravel driveway surrounded by vines. It was too early for harvest, but there appeared several clusters of grapes on each plant. So far, it was looking to be a great harvest year.

The tasting room and production center are located at the end of the drive. I parked my car and entered to find Eric preparing for a busy weekend of wine tasting. He made some time to talk with me about history of Soine, the varietals they are growing in their vineyards and poured a few small samples.

While Eric manages the winery, his parents, Tim and Sandy help with the vineyard and greet the incoming visitors. A charming and kind couple, they were preparing for several reservations that afternoon.

Enjoying Some Wine Therapy at the Magical Myrrdin Winery

10 June 202222 September 2024

Several Ohio wineries exist around Lake Milton, but only a few can compete with the ambiance and gorgeous lake scenery at Myrddin Winery. Myrddin is Welsh for Merlin and as I approached the lovely winery within the wood, it seemed quite possible that sprites and fairies could magically appear to land on my shoulder.

The winery’s slogan is “Wine, Water, Woods and Wildlife”, and I was definitely surrounded by all four, starting with wine. With so many lovely selections, I started with the dry reds sampling the Pendragon, a blend of Cabernet Sauvignon, Corot Noir, Noiret, Marquette and Cabernet Franc. The blend was exceptional with a perfect balance that gave this wine a smooth finish.

Taliesin is a blend of two of my favorite wines, Cabernet Sauvignon and Malbec, another perfect blend to add to my wine collection.

Sorcerer’s Red was my third selection, which is a sweet wine produced from Concord grapes, which tasted more like grape juice than wine. Since most of my friends like the sweet wines and I enjoy drinking them cold on a hot summer day, I purchased couple of bottles to break open in a couple of months.

My final sample was the Port wine made from the Frontenac varietal and I agreed that this would be a great after dinner drink with some dark chocolate. Put another bottle on my tab please.

It was a beautiful afternoon and the sun was beginning to set on Lake Milton, so I ordered a glass of Taliesin so I could sit outside and enjoy the soothing shade of the forest. I watched squirrels chase each other from one tall tree to the next and the chirping conversation of birds perching on a nearby tree limb. Enjoying the view of the lake, I could hear the gentle lapping of water teasing the shore as I sipped my glass of wine. Nature is great for the soul and wine therapy could not get much better than this.

Do you have a favorite Ohio winery that recharges or relaxes you? I would love to hear about the winery that re-energizes you if you will kindly leave your recommendation in the comments section below. Many thanks for reading about my quick stop at Myrddin Winery and wishing you many Happy Travels!

What to See and What to Do:

Myrddin Winery
3020 Scenic Dr.
Berlin Center, OH 44401
Telephone: 330 654 9181

Myrrdin Winery opened in 2004 and is owned and operated by Kristofer and Evelyn Sperry. The varietals used to produce their fabulous wines include Buffalo, Concord, Noiret, Seyval Blanc and Zweigelt. The winery’s location is perfect for boaters who can access Myrrdin’s dock. Visit Myrrdin Winery’s website for upcoming special events as well as their entertainment listing.

Where to Stay:

Bella Fattoria Bed and Breakfast
14560 Ellsworth Road
Berlin Center, OH 44401
Telephone: 330 720 2544

Where to Eat:

Myrddin Winery
3020 Scenic Dr.
Berlin Center, OH 44401
Telephone: 330 654 9181

Myrddin Winery offers a wide selection of appetizers as well as pizzas, salad, soups and sandwiches. Save room for dessert!

Sarah’s Vineyard, an Ohio Winery in a State Park

21 August 202122 September 2024

A small fire was ablaze on this beautiful October afternoon as I approached the outdoor seating area of Sarah’s Vineyard Winery & Art Gallery. The welcoming stone fireplace was in need of a few more fire sticks to keep the embers burning, but the smell reminded me of a pleasant fall day, perfect for sampling wine.

It would have been a wonderful afternoon to linger by the fire but I soon learned that a private event was scheduled for this outdoor space. The server kindly directed me towards the beautifully restored 1840s barn where I would find the tasting room and additional seating. The bar was full but within minutes I was able to place my wine order and find the perfect high top table to enjoy my wine.

I started out with the Cuyahoga Valley Reserve, a red zinfandel blend that is aged in oak. This grape varietal is one of my favorites and I am happy with my selection. Sitting next to me was a woman in her mid-30’s waiting for a couple of friends for a wine tasting. She suggested me that I return to Sarah’s Vineyard for their Annual Summer Solstice Festival in June, a celebration of the start of summer.

Looking for another red to sample, I notice a wine labeled “Miserabile.” I asked about this wine and learned that it is a blend of Merlot, Sangiovese, Zinfandel and Rubiana grapes. This wine was far less miserable yet smooth and divine.

My final pour was the Sweet Elisa made from Niagara and Concord grapes. A popular blend for Ohio wineries, the wine is a fruity wine that is refreshing when served cold. Very sweet, this is a typical first wine for beginners who are just starting out.

Looking over the menu, I wished I would have made reservations for dinner. With a great selection of starters, soups, salads and sandwiches, the winery also provides wood-fired pizzas. I decided instead to order a carafe of Sweet Elisa, the winery’s top seller, and find a seat outdoors among the endless rows of grapevines. The Indian summer sun felt comforting and warm. I sat at my table happy to have a few moments to relax and take in my rural surroundings.

The Lytz family has been serving wine at Sarah’s Vineyard since the early 2000s. Sitting upon 15 acres in northeast Ohio, the property includes the winery, vineyards and a beautiful view of the surrounding farmland. Varietals grown here include hearty grapes that easily sustain the cold Midwest weather such as Cabernet Franc, Traminette, Niagara and Rubiana. They have six wines that they regularly produce which are the Blue Heron, Golden Solstice, Sarah’s Secret, Miserabile, Cuyahoga Valley Reserve and Sweet Elisa.

I was pleasantly surprised to learn that the winery was also an art gallery and studio. Sarah’s Vineyards hosts a variety of art shows throughout the year and art classes are offered on a regular basis. Located in the midst of Cuyahoga Valley National Park, quiet surroundings and gorgeous landscape are perfect for a day of art and wine tasting.

Have you had the opportunity to visit Sarah’s Vineyard? What was your favorite wine? I would love to hear about your experience if you would kindly leave a message in the comments section below. Many thanks for reading about my visit to Sarah’s Vineyard and wishing you many Happy Travels!

Winery Contact Information:

Sarah’s Vineyard Winery & Art Gallery
1204 W. Steels Corners Road
Cuyahoga Falls, OH 44223
Telephone: 330 929 8057

Where to Stay:

Vineyard Woods
740 State Route 534 North
Geneva, OH 44041
Telephone: 440 624 3054
Website: http://www.vineyardwoods.com/

Where to Eat:

The Pickled Pepper
4949 Golf Avenue
Geneva on the Lake, OH 44041
Telephone: 440 361 4014

We entered the brightly colored outdoor restaurant and ordered the deep fried pickles to satisfy my obsession. Yum!

St. Joseph’s Pinot Vista Vineyard in Madison, Ohio

1 July 202022 September 2024

When I arrived at St. Joseph Vineyards, I was aware of the winery’s reputation for making some of the best wines in Ohio.

Founded in 1987, Doreen and her husband Art Pietrzyk, moved from Cleveland to Ohio’s Grand River Valley after perfecting their wine-making skills over several years since 1972. Art was an engineer, so of course he was curious to learn how wine was made, so he began his own operation making wine from grapes and concentrate.

Art and Doreen’s curiosity for making wine led them to work with such winemakers as Bill Worthy in the Grand River Valley, Doug Mooreshead at Presque Isle Winery and favorite local, Arnie Esterer of nearby Markko Vineyard. They also reached out to Ohio State University’s agriculture division, traveled the world to sample lots of wine and eventually purchased land to start growing their own grapes.

The drive to reach the vineyards was absolutely stunning with twists, turns, valleys and hills. The gravel road eventually reaches the winery which was built in 1999. Approaching upstairs, the smell of cedar escapes the tasting room where the winery’s medals and wines are displayed while the basement houses the winemaking operations.

Standing behind the counter was Doreen, pouring her award-winning varietals from their local vitis vinifera grapes.

According to Doreen, there are seven acres of grapes, mostly red from Ohio’s Grand River Valley with an additional six acres of white grapes in Conneaut’s Lake Erie Appellation. They types of grapes they have planted include Cabernet Franc, Chardonnay, Merlot, Pinot Blanc, Pinot Noir, Riesling, Sauvignon Blanc, Shiraz and Vidal Blanc.

I couldn’t resist a glass of the Saperavi, a popular grape from the country of Georgia. The name means “dye”, which relates to the deep, red color of the wine, almost black in color. With a full body and dynamic texture, this wine is my favorite at St. Joseph Vineyard. Considered a bit jammy, the taste of the wine changes after the second day. Smelling of berries, it also tastes fruit-forward and would be perfectly paired with steak.

The wine label is a replica of the beautiful stained glass window on the property. Perfectly recreated, it resembles the elegance and artistic nature of the winemakers and their process.

White Wines

Pinot Gris: A dry wine with orange, citrus and honeysuckle fruit flavors
Chardonnay: A dry, complex and intense wine made “sur-lie style” with apple and buttery flavors
Sauvignon Blanc: A fruity wine rich in tropical, pineapple floral and herbal character
Riesling: A semi-dry fruity wine intense with apple, citrus and melon flavors
Vidal Blanc: A semi-dry Germanic style wine enlivened with pear, peach and apricot fruit flavors
Ice Wine: This special sweet dessert wine is made from grapes that are picked and pressed while still frozen to extract a highly concentrated juice.

Red Wines

Pinot Noir: A bright red with luscious bing cherry and strawberry flavors, coupled with hints of violet.
Reserve Pinot Noir: A big intense red with black cherry and plum flavors along with clove spice and cedar tones with a perfume bouquet with hints of roses.
St. Joseph Noir: A proprietary red blend which includes varieties such as Pinot, Cabernet, Petit Shiraz, Merlot, Shiraz and Sangiovese.
Merlot: A dark red wine teeming with raspberry, currant and plum aromas.
Shiraz: The Shiraz is Rhone-style red with blueberry, clove and peppery flavors.
Cabernet / Cabernet Franc: Big Red Cabernet with berry, plum and vanilla notes.

St. Joseph’s Vineyard’s philosophy comes from a Bible verse from the book of Matthew. “Wherefore ye shall know them by their fruits. The good vine bears good wine.” (Matthew 7:16).

The Pietrzyks have lived up to their philosophy, creating award winning wines for years and I am ready to grab a couple bottles of Saperavi and enjoy the fruits of their labor.

Have you visited St. Joseph Vineyards? What was your favorite wine? I would love to hear from you if you would kindly leave a message in the comments section below. Many thanks for reading about my visit to St. Joseph Vineyards and wishing you many Happy Travels!

What to See and What to Do:

St, Joseph Vineyards
6060 Madison Road
7800 Warner Road (tasting room)
Thompson, Ohio 44086
Telephone: 440 298 3709

Main Room is open Monday, Wednesday and Thursday from 11AM to 6PM during the spring and fall and open Friday and Saturday from noon to 7PM, all year.

Where to Stay:

The Lodge at Geneva on the Lake
4888 N. Broadway
Geneva on the Lake, Ohio 44041
Telephone: 866 806 8066

Where to Eat:

I recommend having snacks at Hundley Cellars because they are fabulous and unique! Here are a couple of suggestions close by if you would prefer a full menu option:

Chops Grille & Tap House
1752 State Route 534 South
Geneva, Ohio 44041
Telephone: 440 466 7427

Crosswinds Grille
5653 Lake Road East
Geneva, Ohio 44041
Telephone: 440 466 8668 x4

My favorite menu item is the charcuterie board. Crosswinds is known for its farm to table offerings where everything tastes so fresh.

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The Winery at Wolf Creek in Norton, Ohio

24 June 202022 September 2024

Taking the last sip of my wine sample of Space Cowboy, I noticed a group of bubbly young college students walking through the door of The Winery at Wolf Creek, dressed for a bachelorette party. They approached the tasting bar where I was enjoying a glass of wine when we struck up a conversation. It was their first time here, so they asked what I was drinking and if I had any suggestions for what they should order.

This was their first winery experience but they were not new to wine. We discussed which types of wine they would normally purchase and I shared with them my wine list with all of my hand written notes. I suggested that they start out sampling some of the wines before they commit to a bottle. They agreed that the sweet, fruit wines were more their style so they started out with samples of Blue (blueberry), Original Sin (apple) and Space Cowboy (peach).

The server set them up as I took a glass of Redemption out to the patio, waiting for a pizza from Fat Boys. Redemption is a French-hybrid blend that is light on the sweet side which I absolutely enjoy chilled.

I took a menu outside to look over the beer selection that includes craft beers from local and popular breweries as well as ciders and fruit based ales. The Winery at Wolf Creek has a limited menu of cheeses, meat and crackers but they welcome patrons to bring their own foods to enjoy with their wines while enjoying the spectacular view.

With a few minutes to spare, I reviewed my tasting notes and information that I had collected from my server. Distracted by the beautiful view of the Akron skyline, I noted which wines I would be purchasing before leaving the winery.

The Vignoles was my first sample which is a semi-sweet estate wine that I found had a lingering sour finish. This having been my first experience with this wine, I was curious to learn about specific food pairings that may alter the taste of the wine and found an unusual list to include pumpkin and ginger-based foods as well as gingers snaps*.

One of the varietals grown on the estate, Vignoles is one of three grapes that make up about 80 percent of their white wine production which also includes the Pinot Gris and Leon Millot.

Peppery and smooth, the Zinfandel was my absolute favorite but having learned that the winery makes a great Cabernet Franc, I had to sample this wine as well.

Summit County provides a grape growing terrior that includes sandy loam, clay loam and gravel. Because the climate is similar to the Loire Valley in France, this provides the potential as a perfect location for growing Cabernet Franc and Chambourcin varietals.

Switching over to sweet wines, Sweet Revenge is a beautiful Ohio rose that the winery has been making for over twenty years. A blend of Seyval Blanc and French Hybrid wines, this crisp, delicious wine is a classic.

I am always interested in sampling the fruit wines from Ohio wineries because they have the potential to be extremely fruity or combined with grapes, have subtle notes of fruit flavor in the blend. Blue, a semi-dry blueberry wine was rich in color as well as a little tart which I found to be an absolute lovely combination.

Original sin is the perfect name for this crisp, apple based wine, but it is Space Cowboy that wins my vote with its full peach flavor in every sip.

The sun is starting to set on this beautiful, brisk October evening. I bring myself inside where I can continue admiring the outside view from the beautiful glass windows of the tasting room.

My pizza had just arrived, so I ordered a bottle of Zinfandel, knowing that the winery can repackage the remaining wine for me to take home.

The Winery at Wolf Creek is open year around, with limited hours during the winter season. Cellar tours are available by appointment and wine tastings are offered daily. The winery offers a great selection of wine accessories, clothes, gift baskets and of course, wine which ranges from $14 to $24 per bottle.

The bachelorette party is going strong in the tasting room and I stop by to inquire how they enjoyed the wines. The bride-to-be, dressed in red, mentioned that they had such a difficult selecting a favorite that they purchased one of each to enjoy with their large group. I told her to beware of the Big Bad Wolf as I exited the winery, happy to see they were having the time of their lives.

Have you had the opportunity to visit The Winery at Wolf Creek? Did you pack a picnic or order some food? What was your favorite wine? I would love to hear about your visit to The Winery at Wolf Creek if you would kindly leave a message in the comments section below. Many thanks for reading my post about The Winery at Wolf Creek and wishing you many Happy Travels!

What to See and What to Do:

The Winery at Wolf Creek
2637 South Cleveland Massillon Road
Norton, Ohio 44203
Telephone: 330 665 1445

Where to Stay:

The Whimsical Pig Bed & Breakfast
2682 South Cleveland Massillon Road
Norton, OH 44203
Telephone: 330 576 6104

Ron and Sue Bishop were absolutely lovely hosts. The French toast for breakfast was amazing!

Where to Eat:

Wolf Creek Tavern
3044 Wadsworth Road
Norton, OH 44203
Telephone: 234 571 4531

Seated on the outside patio, I was so excited to try an order of homemade pierogis and I selected the fish and chips for my entree.

Award Winning Wines at Henke Winery and Restaurant, Cincinnati

11 June 201817 September 2024

Spending the day in downtown Cincinnati, I made a quick visit to my old neighborhood on the west side of the city. Entering Henke Winery and Restaurant, I was surrounded by several wine awards as well as the yummy smell of garlic coming from the kitchen. Sounds of Paul Simon were streaming over the intercom, I could not wait to start my wine tasting and fill up on some amazing pasta.

Escorted into the tasting room, I could not help but notice the beautiful bay window with an urban view of the historic Cincinnati neighborhood town of Westwood. The room was bright, cheery and I found a small table by the bar. While waiting for a few moments, I took the liberty to explore the various wine displays and familiarize myself with the wines I would be sampling.

Established in 1996, owner and vintner Joe Henke has a well-founded approach to his winery and restaurant. With his focus on passion, quality and pride, it is no surprise that awards adorn the walls of the rooms, providing recognition for a large number of his wine blends, using a wide variety of grape varietals. Joe began making wine as a hobby and for nearly 25 years, he has turned his passion into a living. Ohio now boasts over 300 wineries, yet when Joe first started there were a total of 36.

I am excited to be working with Clay, one of the sommeliers at Henke, to assist me with my wine tasting. I am offered seven wines for a nominal cost of ten dollars, which includes the beautifully etched glass as a souvenir.

The Chardonnay is made from grapes grown in the Appalachian region, aged six months in American Oak barrels with a hint of apple, pear, butter and lemon flavors. The color of the wine is a very light lemon shade, served warm, which I rather enjoyed. I could taste the buttery flavors and agreed that there was a low acidity, which gave the wine a very smooth texture. This wine is sold for $6.25 per glass or $14 per bottle to take home.

Bottled in a beautiful blue container, the Vidal Blanc is a white wine made from grapes in the Ohio Valley. Stored in stainless steel containers, this is a sweeter wine with flavors of apple, grapefruit and pineapple. The taste of pineapple is stronger than the other fruits and the acidity of the wine can be tasted at the back of my tongue. It was served chilled and I found it to be quite refreshing. This wine can be purchased for $5.50 per glass.

Winning the Gold Award this year, the Cellar Blush is Henke Winery and Restaurant’s best seller. I love the beautiful peach hue to the wine and the smell is heavenly. Served chilled, it is a sweeter wine with flavors of kiwi, apricot, bubble gum, strawberry with an apple finish, which is what I adore about this wine. This is a rosé, sweet blush wine that sells for $11 per bottle and $5.50 per glass.

The Cabernet Franc has a perfect blend of flavors that include vanilla, blackberry and black cherry resulting in a full body taste. Spending 12 months in new neutral oak barrels, this wine is perfect with steak. The alcohol content of this wine is 15.5% and I can taste the blackberry on the top of my tongue. It is a drier red and as I continue my tasting, there is a wonderful tang of cherry that lingers as well. This wine has won several awards over the last few years both in Indianapolis and Ohio.

Red Zinfandel is one of my favorite wines, so I was looking forward to trying the CinZin. Henke Winery has been making this fabulous wince since the early 2000s and they have definitely perfected it. With flavors of raspberry, prune, raisin and blackberry jam, this amazing combination gives the wine a fruity taste with a spice that hits you at the back of the tongue.

Sadly, I am nearing the end of my wine tasting as I eagerly await the Cabernet Sauvignon. Clay mentions that this wine is similar to the Cabernet Franc in regards to the processing, but only 15.2% alcohol content and no residual sugars.

A glass of Merlot was one my early red wines of choice and this was my next selection. Made from Amador grapes grown in California, this wine exhibits flavors of nutmeg, vanilla, cherry and strawberry. It also has a nutty flavor with a hint of raisin. This wine is divine and rates high above most of the Merlots I have ever tasted.

Throughout this wine tasting, I have enjoyed savoring every drop of wine in my glass and I am down to my last sample, the Vendange a Trois. This wine is a 10% blend of Cabernet Franc and Merlot, while the remaining 80% is Merlot. With aromas of black cherry and violets, this is a softer wine with an alcohol content of only 13.7%.

There are so many reasons to like Henke Winery, not to mention the fifteen amazing wines they produce. The wine tasting experience is formal and carried out with such precision. I enjoyed the professional manner in which Clay provided me with such in depth information about each wine and gave me plenty of time to enjoy each sample.

I had the wonderful opportunity of meeting Joe Henke, the owner, who has been producing award-winning wines for over twenty years. Prior to opening the winery and restaurant, Joe worked at Mallinkrodt Tool Company, but I could see that he was in his element, greeting customers, visiting tables and noticing how happy he was to talk about his wines. His passion for winemaking extends to ensuring that each patron has a fabulous winetasting experience.

I was fascinated to learn that each year, Henke Winery hosts a cork contest called “The Window Garden”. On display are various objects of artistry that have been created out of corks and some of them are unbelievably outstanding.

I recommend visit Henke Winery and Restaurant for a fabulous winetasting experience and delectable meal. I absolutely enjoyed my visit and was happy to learn that their products can also be found at Cincinnati’s Jungle Jim’s International Market in Fairfield. Henke Winery exceeded my expectations and I look forward to visiting here again soon.

Have you visited Henke Winery and want to share your experience? I would love to hear which wines rank high on your list, so leave a message in the comments section below! Cheers!

What to See and What to Do:

Henke Winery and Restaurant
3077 Harrison Avenue
Cincinnati, OH 45211
Telephone: 513 662 9463

Visit their website for additional information about their wines, weekend entertainment and future special events.

Where to Stay:

Holiday Inn Express West
5505 Rybolt Road
Cincinnati, OH 45248
Telephone: 513 574 6000

Where to Eat:

Henke Winery and Restaurant
3077 Harrison Avenue
Cincinnati, OH 45211
Telephone: 513 662 9463

For a starter, I selected the Awesome Pan Seared Cheese and ordered the Center Cut Yellowfin Tuna as my entree. Henke makes their own Ricotta Tortellini which is exceptional!

More of My Favorite Places to Eat:

Skyline Chili: My go-to meal at Skyline is the 4-way chili with onion served with oyster crackers and hot sauce. I always pick up two York peppermint patties after cashing out. Cincinnati chili is a beef based sauce served over spaghetti noodles and cheese. Additional toppings include onions and beans.
LaRosa’s Pizza: A local chain pizzeria, this Sicilian style pie is made with a sweet crust and sauce. My favorite menu item is the Caprese pesto Flatbread Pizza.
Graeter’s Ice Cream: It’s the French Pot process that makes Graeter’s Ice Cream so decadent and rich. Towards the end of the process, they pour chocolate into the mix creating large chunks of yummy goodness.
Montgomery Inn BBQ: Visiting the original Montgomery Inn BBQ at the boathouse is a culinary and scenic experience. Their ribs are served with a sweet and tangy sauce that has since made them the “Ribs King” and a favorite among locals. Load up on their amazing BBQ flavored Saratoga chips,
Glier’s Goetta: While it looks like a slab of corn beef hash, this breakfast staple is made of sausage and oats, cooked until crispy. Most breakfast restaurants carry it as a side, especially the local cafes and diners.
BonBonerie: One of the most decadent pastry shops in Cincinnati, their rich confections are absolutely amazing.

Where to Drink:

Moerlein Lager House
115 Joe Nuxhall Way
Cincinnati, OH 45202
Telephone: 513 421 2337

Books to Read:

Eligible: A Modern Retelling of Pride & Prejudice, by Curtis Sittenfeld
Running, by J.T. Cooper
Dead Witch Walking, by Kim Harrison
Beloved, by Toni Morrison
Double Dutch, by Sharon M. Draper
Romiette and Julio, by Sharon M. Draper

Photo Guide for Cincinnati (as provided by Chris Thompson on FourSquare):

The John A Roebling Suspension Bridge
- Pick a spot near the Covington pier and shoot north toward the Cincinnati skyline. Shoot at sunset and underexpose by a few stops to get the lights just right.
- The new lights on the bridge create excellent stars when you photograph them using a narrow aperture (~f/16 and above) on your camera. That means you’ll need a longer exposure (and thus a tripod).
General James Taylor Park
- Shoot from the top of the flag pole mound to get more building reflections in your shot. Shoot at sunset or sunrise for great lighting.
Cincinnati Museum Center at Union Terminal
- Arrive first thing in the morning when the sun is coming up
The Fountain at Fountain Square
- For great photos of the fountain: set your camera on a tripod and use a long exposure (2-5 seconds) to capture the running water. Get Carew or the colored lights above Rock Bottom in the background.
Fountain Square (look for reflections in puddles)
Celestial Restaurant in Mount Adams – The restaurant is now closed, but you may still be able to use the parking lot.
Carew Tower Observation Deck
- Provides some neat photos of the highways snaking around the city. Set your camera on a tripod and use a long exposure to get moving car trails. It’s only open at sunset a few days each year.
Engine Company 46, 2733 Erie Avenue (at Michigan), Cincinnati
- One of the most beautiful historic firehouses in all of Cincinnati. The firefighters here are used to having their photo taken while they work. Ask nicely and you can get some cool shots.
Cincinnati Observatory Center
Krohn Conservatory
Great American Ball Park
- Shoot the front of the stadium around sunset to get a nice color blue in the sky. Get one of the player statues in your shot for extra effect.
Devou Park
- The overlook next to the Drees pavilion affords a great view of the Cincinnati skyline. Shoot at sunrise or sunset for the best lighting. Underexpose slightly to get the city lights just right.
Newport Central Catholic for fireworks
- Shoot the Riverfest fireworks from this location. Bring a long lens and a tripod. You’ll want a long-ish exposure (5-10 seconds) to capture the bursts, but make sure the skyline isn’t overexposed.
Riverfront Park
- The colorful fountains make a great subject, but you need to use a relatively fast shutter speed (>1/20 or so) to catch the lights before they change color, leaving your pic with plain white lights.
American Sign Museum
- Be sure to bring a tripod to capture all the signs. Manual white balance is the way to go, because there are so many crazy colors of lights that your camera won’t know how to react.

Buccia Vineyard Winery Bed and Breakfast, Conneaut, Ohio

4 June 201817 September 2024

It was harvest time for grapes in Ohio, and with so many vineyards, I planned to spend a weekend exploring some of the more established wineries around Ashtabula County. Traveling as far northeast as possible, I found the little town of Conneaut, the home to Buccia Vineyard Winery Bed and Breakfast, a vineyard with a charming bed and breakfast.

Joanna and Fred Buccia have been tending to their vineyard since the 1970s and I looked forward to sampling a broad representation of this region’s wines. Resting under an arbor of grapes above me, Joanna picked a few grapes for me as she sat down at the picnic table eager to tell me more about the history of grape growing around this area. She reminded me that the weather in May was cold and while July and August were unusually hot, the harvesting of grapes would come early this year.

From dry and full bodied Cabernet Francs to the semi dry Lake Erie blend of Reflections, there seemed to be an endless selection of premium wines and new grapes of which I had never heard. For example, the Baco grape produces a wonderful red wine that was dry, smooth, with a minimum acidity while the Chambourcin, a French-American hybrid that thrives in the cold temperatures, producing a red wine with a higher acidity and low tannins.

Many of the wines at Buccia Vineyard are made from the grapes that they grow on the property, called estate wines, while the remaining grapes and juice come from Chile, Argentina and California. My next sample was the Seyval, another French hybrid that is grown mainly to produce white dry wines.

A small group of four unloaded out of an early model station wagon. Inquiring if they could try a few of the wines, they also asked if they could stay the night at the bed and breakfast. Joanna excused herself from our conversation and tended to the visitors as I overheard Fred tell them that the winery was for sale.

Enjoying the relaxed atmosphere, surrounded by vines full of grapes, I continue sampling the Vignoles and another new wine for me, the Agawan that has “fruity start with an herbal finish”. Rounding out my wine tasting, I poured a small taste of Reflections, a red blend made from the “best of Lake Erie grapes”, then took my last sip of Maiden’s blush, a sweet wine combined with the juices of local blueberries.

Joanna returned after setting up her new guests in one of the four rooms at the bed and breakfast. She gave me a quick tour of the property and showed me the available rooms with quiet decks, hot tubs and fireplaces. I listened to the faint sounds of Jimmy Buffett coming over the radio as I gave Joanna my list of remaining sites I planned to visit in Conneaut. It was a lovely summer day and I had the beautiful shores of Lake Erie to explore.

Have you visited Buccia Vineyard? Did you have a favorite wine? I would love to hear about your experience if you would kindly leave a message in the comments section below. Many thanks for reading about my visit to Buccia Winery and wishing you many Happy Travels!

What to See and What to Do:

Buccia Vineyard Winery Bed and Breakfast
518 Gore Road
Conneaut, Ohio 44030
Telephone: 440 593 5976

Where to Stay:

Stay at the Buccia Vineyard Winery Bed and Breakfast or there are several options along the Lake Erie seashore.

Where to Eat:

Biscotti’s Restaurant
186 Park Avenue
Conneaut, OH 44030
Telephone: 440 593 6766

Serving Italian cuisine, I ordered the Medallions Gorgonzola Alfredo to try their homemade Alfredo sauce, so rich and delicious.