Tag Archives: cabernet sauvignon

CPT: Cape Town Airport

It was a wild ride, but I had finally arrived in Cape Town, South Africa.    Departing the Columbus International Airport, my flight was scheduled to arrive in Atlanta, but with a delay at CMH, I was rerouted through Detroit, Michigan.  Because of the delay, I missed my connection in Frankfurt, and lost a full day in Cape Town.

Waiting for my luggage by the carousel, I finally realized that my suitcase did not arrive. Baggage claim was nearby and I could see that there were several other passengers who were waiting as well.  Within about twenty minutes, I stepped up to the window and was asked to complete the lost luggage claim.  Handing the form back to the agent, I needed to reach the Hertz counter to pick up my rental car.   I couldn’t help but take in the impressive displays and took a few moments to read up on the highlights of Cape Town.

One of the most surprising finds was to learn that South Africa was under a water restriction during my visit.  From 2014 to 2017, the country’s water supply dropped from nearly 93 to 23%, resulting in a water crisis in 2018.  In January, the water had reached such an all-time low, that the country issued a crisis where water conservation was the utmost of importance.

One of the most beautiful murals at the Cape Town Airport is titled “Flying Madiba.” Unveiled in 2015, this gorgeous tapestry is displayed in honor of Nelson Mandela who championed “human rights around the world.”  Madiba, Mandela’s clan name, was imprisoned for his pursuit of civil rights.  This spectacular artwork was designed by Czech artist Peter Sis and woven by France’s Atelier Pinton.

In my research of Cape Town before my visit, I learned so much about the wines the Cape Town area produces.  I was so excited to try the various varietals, that I had actually made room in my luggage so that I could bring back a few bottles.

I was most surprised that this region has been making wines for over 350 years.  With its perfect climate and soil, Cape Town produces such wines as Pinotage, Chardonnay, Sauvignon Blanc, Shiraz, Merlot, Chenin Blanc, Cabernet-Sauvignon and Bordeaux-style red blends.

Kalk Bay, a cute little fishing village in Cape Town, was voted as one of the coolest towns by Forbes Magazine.

The Long Walk of Freedom display represents Robbin Island and the location where Nelson Mandela was imprisoned for 18 years before the fall of apartheid.   I was so excited to have made reservations to visit this historical place in the next couple of days.

The beautiful, bright colored structures remind me of the photos of the homes of Bo-Kaap, the Malay district of Cape Town.  With its cobblestone streets. this neighborhood is beaming with culture, incredible restaurants and history.  I was so excited to explore this amazing neighborhood and try some amazing, local cuisine.

Yet, what was even more exciting was the opportunity to see penguins on the beach.  I learned that there are seven beaches in South Africa where penguins make their home: Bird Island, Boulder Beach, Dassen Island, Dyer Island, Robben Island and St. Croix Island.

So exhilarated with so many options in Cape Town, how would I decide?

Have you visited Cape Town?  What was your favorite place and would you visit again?  I would love to hear about your experience if you would kindly leave a message in the comments section below.

Many thanks for reading about my arrival into Cape Town and I hope you read more about my amazing vacation.  Wishing you many amazing travels in your future!

What to See and What to Do: 

Robbin Island
Cape Town 7400 South Africa
Telephone:  +27 (0) 21 409 5100

  • Admission Fee:  Adults: R550 ($35 per adult); Children (ages 2 – 18): R310 ($18 per child)
  • Hours:  Open daily from 9AM to 3:30PM
  • Amenities:  scheduled tours, tour guide by former prisoners, special exhibitions, ferry transportation to the island, bus transportation on the island,
  • Scenic View:  Gorgeous views of Cape Town from the ferry and island.  There are penguins on Robben Island as well.
  • Length of Visit:  At least 2 – 3 hours to see the highlights
  • Tips for Your Visit:  You can pay an additional fee for pick up from your hotel.  Wear comfortable shoes for walking and remember your passport.  There will be plenty of opportunities for photos so don’t forget your camera.  The tour is based on the weather of the seas and may be cancelled, so if you are staying over several days, select this option at the beginning of your visit to Cape Town.  You may want to consider taking medication for motion sickness for the ferry.  Bring additional money to tip your guide.

Top 5 Wineries in South Africa

Boschendel Wine Estate
Pniel Road, Groot
Franschhoek, 7690, South Africa
Telephone:  +27 21 870 4200

One of the oldest and most picturesque wineries in South Africa, this estate is known for its Boschendel Brut.

Babylonstoren
Klapmuts, Simondium
Simondium, 7670, South Africa
Telephone:  27 21 863 3852

Babylonstoren produces 13 different grape varieties over 232 acres.  In addition to its winery, Babylonstoren offers cottages, restaurants, spa treatments and garden.

Jordan Wines Stellenbosch
Stellenbosch Kloof Road, Vlottenberg
Stellenbosch, 7604, South Africa
Telephone:  +27 21 881 3441

Twenty five minutes from Cape Town International Airport, the Jordan Wine Estate is an ultimate wine destination with vineyards, luxury suites, a bakery and spectacular views.

Waterkloof
Old Sir Lowry’s Pass Road, Somerset West
Cape Town, 7130, South Africa
Telephone:  +27 21 858 1292

Producing organic wines on land that was once the feeding ground of local sheep, Waterkloof is a full-fledged organic farm.

Beau Constantia
1043 Constantia Main Road, Constantia
Cape Town, 7130, South Africa
Telephone:  +27 21 794 8632

Overlooking False Bay, this spectacular boutique winery is also a magnificent restaurant

Kalk Bay is a 35 minute drive from Cape Town, South Africa,  Known for its caves, it is recommended to schedule a tour with a local who is familiar with the cave routes.  There are fabulous restaurants along the coast and lovely places to stay with scenic views.

Bo Kaap is another neighborhood in the heart of Cape Town.  Colorful houses line the  streets and restaurants offer traditional dishes.  Dating back to the 1760’s, this area was once known as the Malay Quarter when Indonesians and Malaysians were brought here as slaves. Be sure to check out the Bo Kaap museum.

Where to Stay:

Radisson RED V&A Waterfront, Cape Town
No. 6, Silo, Silo Square, Victoria & Alfred Waterfront
Cape Town, 8001, South Africa
Telephone:  +27 87 086 1578

Where to Eat:

Harbour House V&A Waterfront
Quay Four, Ground Floor, V&A Waterfront
Cape Town, 8001, South Africa
Telephone: +27 21 418 4744

In addition to their sushi, the views of the V&A Harbor are spectacular!

What to Eat: 

  • Amaural Don Pedro is a dessert cocktail made from  the marula fruit, indigenous fruit
  •  Biltong and Droewors are air dried meat and sausage, a traditional South African meal.  Cured with vinegar, salt, spices and sugar, this dish can also be made with ostrich and wild boar. a cream liquor made from South African
  • Bobotie is a dish inspired from the country’s Asian settlers.  This casserole dish is made of minced meats simmered in spices then topped with egg and milk then baked.
  • Boerewors are sausages formed into a coil and cooked on a BBQ (braai);  boer means farmer and wors is sausage.
  • Braii / Shisha nyama are barbecues and many butchers will set these up in front of their shops.
  • Bunny Chow is a popular street food in Durban where hollowed out loaf breads are filled with spicy curry.
  • Chakalaka & pap, a vegetable dish is typically served with barbecued meat.
  • Malva Pudding is a dessert inspired by the Dutch who settled in Cape Town.  Similar to a sticky pudding, it is made with an apricot jam and smothered in a hot cream sauce.

What to Read:

  • Long Walk to Freedom, by Nelson Mandela
  • A History of South Africa, by Frank Welsh
  • Burger’s Daughter, by Nadine Gordimer
  • Cry, The Beloved Country, by Alan Paton
  • Jock of the Bushveld, by Sir James Percy Fitzpatrick

What to Photograph:

  • Lion’s Head – The Top and Wally’s Cave
  • Boulder’s Beach for the Penguins
  • Cape Point for its stunning views
  • The Bo-Kaap for its vibrant colors
  • Street art in Woodstock
  • Muizenberg and St James for their colorful bathing boxes
  • Top of Table Mountain
  • Chapman’s Peak Drive
  • Robben Island
  • The amazing wineries

Disclosure:   Please refer to our blog disclaimer tab for more information.

Engineering Fabulous Wines, Vinoklet Winery

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It was a beautiful day, so I planned a visit to Vinoklet Winery & Restaurant on Cincinnati’s Westside.   As I pulled into the parking lot, I was more than surprised by the number of cars and was having a difficult time finding a parking space.

Vinoklet hosts a buffet style dinner over the weekends and is also a popular place for hosting events.  That evening, there was a family reunion, a business dinner as well as a bachelorette party.  I was incredibly grateful that the hostess found a small table for me in a corner when I explained I was interested in a wine tasting.

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In addition to sampling wine, I decided to purchase the cheese tray which included Swiss, Cheddar and Pepperjack cheese, pepperoni, crackers and grapes.  It was the perfect amount for the tasting, but I wished that I had booked a reservation for the buffet-style meal where fish, steak and shrimp were grilled to perfection served with salads, sides and decadent desserts.

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There are a total of nine wines available for tasting, arranged from dry to sweet with the reds to my left and the whites on my right.  I began my tasting with the Brother Joe, a cabernet sauvignon described as “A premium red wine made with cabernet sauvignon, merlot, cabernet franc and chambourcin grapes.  Rich ripe flavors with an elegant finish”.

The Cincinnatus was next, which is a “dry red table wine made with Merlot and Chambourcin grapes.  Vibrant flavor with a harmonious finish”.  I picked up a bottle for our family cookout that weekend, knowing it would be perfect with steak.

I enjoyed the Sunset Blush and It was such a great, refreshing wine that I ordered a glass after my tasting.  This is a “semi-sweet wine made with Catawba, Vidal and Niagara grapes. Aromatic fruit with a zesty finish.”

The last red wine on the list was the La Dolce Vita, translated as “The Sweet Life” in Italian.  It is a “sweet red dessert wine made with Chambourcin and Concord grapes.  Soft and fruity to enjoy anytime”.

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Halfway into my tasting, I had the privilege of meeting Kreso Mikulic, the owner of the winery.  Checking in with his guests, he was enjoying a glass of wine.  Making his rounds, he stopped by my table after coming in from outside and we chatted a few moments about his winery.

Kreso is originally from Croatia, where wine was a part of his everyday life.  Just like many of the northern Italians, each of the members in his village grew their own grapes to produce wine for their families.  He actively participated in the process as a child and has years of experience making extraordinary wines.

Kreso went on to become an electrical engineer, moving to the US and finding work with the General Electric Aviation division.  He is credited with a variety of patents for the aerospace industry.   Once he retired, he opened the winery in 1980 and has been hosting guests in Colerain for nearly forty years.

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Sunset Blush

Continuing with my fifth sample, I learned that the Traminette is a grape blend of the Seyve, a French American hybrid with the vitis vinifera of German descent.  It is the next wine on my list and described by Vinkolet as a “premium wine with spicy characteristics of honey and florals”.  The taste was strongest towards the back of the tongue.

Tears of Joy is definitely a drier wine and is made with Vidal Blanc grapes.  It is “crisp and full of flavor yet soft to the palate”.  It was a little too dry for me, but I really enjoyed the Dreamer, a semi-sweet wine made with Vidal Blanc grapes and an Ohio favorite, the Niagara. The winery labels it as “perfectly balanced and delicate to the taste.”

In Vino Veritas was another favorite wine at Vinoklet Winery.  Also made with Niagara and Vidal Blanc grapes, this is sweeter than the Dreamer and would be a great wine to enjoy on a summer afternoon.

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Passion was the last wine in the tasting and was absolutely delicious.  I couldn’t resist and had to purchase a bottle to enjoy at home.

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What I liked most about the winery was that it is also a restaurant and banquet facility.  Located on rolling hills, I enjoyed walking out to the acres of vineyards that would soon produce grapes over the summer months.  Relaxing at the bonfire after dinner is a favorite pastime with many of Vinoklet’s customers and the sunsets from here are absolutely breathtaking.

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The Weekend Dinner option includes the buffet and there are Weekend Grillouts over the summer months offering a wide selection of meats.  In the evening, the winery sets up the fire pit when the weather permits.

Vinoklet Winery is the perfect location to enjoy an evening meal or celebrate a special event.  With the scenic views, delicious foods and award-winning wines, we found the winery more than exceptional.  What makes Vinoklet so special is also memorialized in Kreso’s philosophy.  When it comes to wine, “the best wine is the wine that pleases you the most”, and at Vinoklet Winery there are so many award-winning options from which to choose.   It doesn’t take a rocket scientist to make wines, but it certainly doesn’t hurt to be an engineer.

Have you visited Vinoklet and do you have a favorite wine from the winery? Do you have a favorite Ohio winery?  I would love to hear about it to experience it for myself.  If you would kindly leave a message in the comments section below, that would be great! Many Thanks for reading about our evening wine tasting at Vinoklet and wishing you many Happy Travels!

What to See and What to Do:

Vinoklet Winery & Restaurant
11069 Colerain Avenue
Cincinnati, OH  45252
Telephone:  513 385 9309

  • Hours: The winery is open from noon to 5 PM on Tuesday, noon to 8 PM on Wednesday and Thursday with wine tastings from noon to 4 PM, noon to 11 PM on Friday and Saturday with wine tastings from noon to 4 PM, from 1 PM to 5 PM on Sunday.  The winery is closed on Monday.  Hours are seasonal and are subject to change.  Please refer to the winery’s website for any updates to its hours of operation and schedule of events.
  • Amenities:  Weekend entertainment, dining, wine tastings, outdoor seating, online shopping, wine, private events and scheduled events
  • Tips for Your Visit:  Please note that the wine tastings are only provided during certain hours and are subject to change.  As always, please drink responsibly.

Where to Stay:

Hampton Inn Cincinnati – Northwest/Fairfield
430 Kolb Drive
Cincinnati, OH  45014
Telephone:  513 942 3440

Where to Eat: 

Enjoy the buffet at Vinoklet on Wednesdays and Thursdays or visit on Friday and Saturday nights for the opportunity to grill your own entree with a selection of side dishes, desserts and of course, wine!

Featured Ohio Winery: Markko Vineyard

Conneaut is about as far northeast as one could possibly drive in the state of Ohio.  It is also home to one of the oldest wineries, so I set out to spend a weekend in Ashtabula and Lake County to visit as many wineries as possible.

As I approached Markko Vineyard, and after driving around in circles for a half an hour, I finally called for directions.  I began to see acres of vineyards surrounding me and felt comfortable that I would arrive at any moment.  As I drove up the gravel driveway, I felt as though I was entering a secret society, tucked away in the Sherwood Forest, hidden by tall oaks and maples, welcomed by stone pillars.

I began my tasting with the 2013 Reserve Chardonnay.  Described as “typical Linda elegance, fruit finesse”, a bottle sells for $36 per bottle.  I noted that this wine was a little acidic, but smooth.   The 2012 Reserve Chardonnay was a bit smoother and I preferred it over the 2013.

My final tastings included the Pinot Noir 2012 Reserve which is “fruity with a hint of currant with a crisp, nice finish.”  I enjoyed the body of this wine as it did not feel weighty but light.  I continued with the Pinot Noir wines, a 2013 Reserve, “light red, fruity, medium body balanced”.  I enjoyed the earthy, fruity finish of this wine which sells for $30 a bottle.   

There were several wines available to include Chardonnays, Pinot Noirs, Cabernet Sauvignons, a Johannisburg Riesling, non-vintage wines and a dry Champagne.

Excelsior is a 1993 Champagne Brut made from “Riesling sekt for majestic celebrations in both red and white.”

The 1999 Late Harvest Select Reserve Chardonnay sounded lovely, “rich floral honey, unctuous “like Ice Wine”, selling for $75 per bottle.

More recent vintages of Markko’s Chardonnay begin in 2009 described as having a refreshing finish, smoky pears, while the 2010 provided spice, citrus and a bright finish.  They were selling their 2012 Select Reserve Chardonnay for $36 a bottle described as “pear, melon, light opulence, complex finish that will grow with age.

Markko Vineyard also produced several Cabernet Sauvignon selections starting with its 2012 Reserve with cherry berries and restrained long elegance and their 2012 Select Reserve with dark fruits and a delicate complexity.  These wines are priced at $33, $36 and $39 per bottle respectively.  The 2013 Cabernet Sauvignon reserve was described as “dark berries, garden glory lingers”.

The 2009 Johannesburg Riesling was described as light fruit, dry, hint of pine, selling for $27 per bottle.

In addition to the two Pinot Noirs I had sampled, the vineyard also sold a 2009 Majestic Reserve for $27 per bottle with “currant flavors, spices, sandlewood and almond, finesse suspended.”

Producing a line of non-vintage wine under the name “Covered Bridge”, the estate provides an $18 Riesling, a Chardonnay for $21, the Picnic White for $18 and a $12 wine named Picnic Red.

Arnie Esterer planted his vineyard in 1968 making Markko one of the oldest wineries in the state of Ohio.  The wines on this estate are some of the best I have ever sampled.  Arnie takes pride in the science of making wine and works each year in perfecting his craft.

To compliment your wine tasting or to order with a bottle to enjoy on their patio, Markko Vineyard also provides cheeses from Mayfield Road Creamery and their own Gouda and Camembert.

Directions:

  • Off of Interstate 90, take exit 235 (route 193) north ½ mile to the first stop light, Main Street. Turn right (east) on Main Street for approximately 3 miles;  You will be close when the road turns to gravel.  Take first driveway on left (north side) back into the woods.

Have you had the opportunity to visit Markko Vineyard?  What was your favorite wine?  I would love to hear about your experience if you would kindly leave a message in the comments section below.  Many thanks for reading about my wonderful experience at Markko Vineyard and wishing you many Happy Travels!  Cheers!

What to See and What to Do:

Markko Vineyard
4500 S Ridge Road W
Conneaut, OH  44030
Telephone:  440 593 3197

Because the winery hours of operation are seasonal, please reference the winery’s website prior to visiting the winery.

Where to Stay:

Holiday Inn Express Ashtabula – Geneva
1831 Austinburg Road
Austinburg, OH   44010
Telephone:  440 275 2020

Where to Eat:

Biscotti’s Restaurant
186 Park Avenue
Conneaut, OH  44030
Telephone: 440 593 6766

Serving  Italian cuisine, I ordered the Medallions Gorgonzola Alfredo to try their homemade Alfredo sauce, so rich and delicious.

Disclosure:   Please refer to our blog disclaimer tab for more information.

Enjoying Some Wine Therapy at the Magical Myrrdin Winery

Several Ohio wineries exist around Lake Milton, but only a few can compete with the ambiance and gorgeous lake scenery at Myrddin Winery.  Myrddin is Welsh for Merlin and as I approached the lovely winery within the wood, it seemed quite possible that  sprites and fairies could magically appear to land on my shoulder.

The winery’s slogan is “Wine, Water, Woods and Wildlife”, and I was definitely surrounded by all four, starting with wine.  With so many lovely selections, I started with the dry reds sampling the Pendragon, a blend of Cabernet Sauvignon, Corot Noir, Noiret, Marquette and Cabernet Franc.  The blend was exceptional with a perfect balance that gave this wine a smooth finish.

Taliesin is a blend of two of my favorite wines, Cabernet Sauvignon and Malbec, another perfect blend to add to my wine collection.

Sorcerer’s Red was my third selection, which is a sweet wine produced from Concord grapes, which tasted more like grape juice than wine.  Since most of my friends like the sweet wines and I enjoy drinking them cold on a hot summer day, I purchased couple of bottles to break open in a couple of months.

My final sample was the Port wine made from the Frontenac varietal and I agreed that this would be a great after dinner drink with some dark chocolate.   Put another bottle on my tab please.

It was a beautiful afternoon and the sun was beginning to set on Lake Milton, so I ordered a glass of Taliesin so I could sit outside and enjoy the soothing shade of the forest.  I watched squirrels chase each other from one tall tree to the next and the chirping conversation of birds perching on a nearby tree limb.  Enjoying the view of the lake, I could hear the gentle lapping of water teasing the shore as I sipped my glass of wine.  Nature is great for the soul and wine therapy could not get much better than this.

Do you have a favorite Ohio winery that recharges or relaxes you?  I would love to hear about the winery that re-energizes you if you will kindly leave your recommendation in the comments section below. Many thanks for reading about my quick stop at Myrddin Winery and wishing you many Happy Travels!

What to See and What to Do:

Myrddin Winery
3020 Scenic Dr.
Berlin Center, OH  44401
Telephone:  330 654 9181

Myrrdin Winery opened in 2004 and is owned and operated by Kristofer and Evelyn Sperry.  The varietals used to produce their fabulous wines include Buffalo, Concord, Noiret, Seyval Blanc and Zweigelt.  The winery’s location is perfect for boaters who can access Myrrdin’s dock.  Visit Myrrdin Winery’s website for upcoming special events as well as their entertainment listing.

Where to Stay:

Bella Fattoria Bed and Breakfast
14560 Ellsworth Road
Berlin Center, OH  44401
Telephone:  330 720 2544

Where to Eat:

Myrddin Winery
3020 Scenic Dr.
Berlin Center, OH  44401
Telephone:  330 654 9181

Myrddin Winery offers a wide selection of appetizers as well as pizzas, salad, soups and sandwiches.  Save room for dessert!

Featured Ohio Winery: Stoney Ridge Winery in Bryan

As I travel down the long graveled drive, coming into view is Stoney Ridge Winery appearing more like a schoolhouse or the church of a small congregation.  The pristine white-sided structure with its red brick addition provides plenty of space for wine tastings, events and an afternoon out with friends.  Located in the rural town of Bryan, Ohio, Stoney Ridge is a sprawling estate with over thirteen acres of vineyards to produce their award winning estate wines.

The winery was first opened by Philip and Pamela Stotz who began planting the vineyard in 1997.  Among the varietals grown here are hearty, French-hybrid grapes that can survive the cold such as the Frontenac, Marechal Foch, Vidal and Vignoles.  While all of their wines are produced here, they purchase a variety of grapes from Lake Michigan to Lake Erie to include Cabernet Sauvignon, Chardonnay, Merlot and Riesling.  The winery provides samples of not only their wines, but handcrafted hard ciders as well.

Entering the Stoney Ridge Winery, my eyes are immediately directed to the beautiful woodwork interior and stunning stone fireplace.  A viewing tower and upstairs loft provides spectacular views of the outdoor landscape.  In front of me is the long, light colored granite bar with plenty of space for a large number of wine tastings.  The winery will be hosting an event for the Humane Society and I have arrived an hour before the occasion begins.

While sampling a few wines, I learned that the Stotz family property offered a local farmer’s market where they first began selling produce from their forty acres.  As their endeavor grew, they planted their first acres of vines in the late 1990s.  Visitors can tour the vineyard on a harvest wagon, enjoy samples of their wine and shop in the gift store for a wide variety of foods, gift baskets and crafts.

Stoney Ridge Winery has a great following with about eighty percent of their business local.   Their best-selling wines include Sweet Barn Dance Red, Sunset Cruise, Stormy Nights and their semi-dry Riesling.  I ordered a bottle of Barn Dance Blush and took a seat at one of the picnic tables by the pond admiring the well-manicured trellis vines in the distance.

Have you had the opportunity to visit Stoney Ridge Winery in Bryan, Ohio?  What was your favorite wine?  I would love to hear about your experience if you would kindly leave a message in the comments section below.  Many thanks for reading about my winery experience and wishing you many Happy Travels!

What to See and What to Do:

Stoney Ridge Winery
07144 County Road 16
Bryan, OH  43506
Telephone:   419 636 3500

Where to Stay:

Colonial Manor Motel
924 E. High Street
Bryan, OH  43506
Telephone;  419 636 3123

Boutique in the heart of downtown Bryan, this motel also includes a complimentary breakfast.

Where to Eat:

Stoney Ridge Winery
07144 County Road 16
Bryan, OH  43506
Telephone:   419 636 3500

Stoney Ridge Winery offers a great selection of flatbread pizzas and appetizers.

Disclosure:   Please refer to our blog disclaimer tab for more information.

Sugarland Cellars in Gatlinburg, Tennessee

It was a beautiful day to enjoy wine during our vacation to Gatlinburg, so my sister and I decided to make the short drive to Sugarland Cellars.  Located at the base of the Great Smoky Mountains, this winery is easy to find on the main strip of town.

Surrounded by beautiful oak wine barrels and strategically placed wine tasting counters, we couldn’t wait to try some of the sweet wines that the winery has to offer.

Kassaundra was our wine expert, helping us decide which wines to sample and she suggested the 12 sample flight.  Staring with the dry wines, we sampled the Greenbrier, a blend of Riesling and DeBlanc grapes, available for $19 per bottle.

The Hellbender was our second dry wine, a blend of of Cabernet Sauvignon and Zinfandel.  This was one of my favorite wines selling at $21 for a bottle.  I picked one up to enjoy later.

The LeConte, named for one of the Great Smoky Mountains’ highest peaks is a Chambourcin, most common in the cooler climates.  This wine is available for $18 per bottle.

Made from the Muscat grapes, the Martha Jane Rose is one of two semi-sweet options for $18 per bottle and the other is the Baskins Creek Blanc.

Three sweet wines wrap up our tasting with the Cherry-Kee made from local cherries, the Wiley Oakley from local blueberries and concord grapes and the Mountain Laurel from the muscadine grape, most commonly grown in this area sold at $18 per bottle.

We added a couple of additional bottles of the Cherry-Kee and Wiley Oakley wines so that we could sip them while enjoying the Smoky Mountain view from our rental’s spacious balcony.

Have you visited Sugarland Cellars winery in Gatlinburg?  Did you visit their wine production location as well?  I would love to hear about your experience if you would kindly leave a message in the comments section below.

Many thanks for reading about my wine tasting in Gatlinburg and wishing you many Happy Travels!

What to Do and Where to Go: 

Sugarland Cellars Winery
634 Parkway
Gatlinburg, TN  37738
865 325 1110

Featured Ohio Winery: Hanover Winery

The Pink Toad Party, Hanover Winery’s fundraiser for breast cancer was well underway when I entered the tasting room.   A steady stream of women, many dressed in pink, stood in line to order the winery’s Pink Toad Blush in support of a great cause for loved ones and fellow breast cancer survivors.  I felt honored to listen to some incredible journeys of survival from the brave women who had battled cancer and the dear family members who cared for them along the way.

I have since returned to Hanover Winery several times because of its picturesque, rural setting, its charming tasting room and of course, wonderful selection of wines.  I, myself, am particularly fond of the Statesman and the Black Dahlia wines, yet there are over twenty-five wines to sample and purchase.  From wonderful dry reds to a wonderful range of fruit wines, the winery offers a wide variety of award winning wines that are sure to please.

Here is a list of wines I have sampled:

REDS:

  • 2015 Malbec: Robust, full body dry red with interesting notes of plums and dark berries. Notably higher tannins with a sweet tobacco finish.  $23.99;  Residual Sugar: 0%;  Alcohol:  3%;  This wine was awarded a Silver Medal at the 2018 Finger Lakes International Competition
  • Cabernet Sauvignon: Bold layers of dark fruits with subtle notes of vanilla and caramel.  Medium smooth tannins.  Well balanced in oak with a nice finish. $36; Residual Sugar: 0%; This wine was awarded the International Double Gold Medal at the 2017 Competition
  • Chambourcin: A complex red wine with rich dark fruit flavors, oak aged;  $13.99;  Residual Sugar:  1%;  This wine was awarded a Gold Medal at the Ohio Wine Competition

  • Black Dahlia: Merlot Blackberry, dark and delicious; $18; Residual Sugar:  5%;  This wine was awarded the Bronze Medal at the Finger Lakes International Wine Competition
  • Baco Noir: A bold dry red with layers of plum and vanilla flavors, oak barrel aged;  $17; Residual Sugar:  1%
  • Pink Toad: Flavorful Catawba, a nice blush wine; $9.99; Residual Sugar: 9%; This wine was awarded the Bronze Medal at the Ohio Wine Competition

  • Sweet Lizzy: Sweet rose’ wine named in memory of our black Labrador Lizzy.  $10.99; Residual Sugar:  9%;   This wine was awarded the Gold Medal at the 2018 Finger Lakes International Wine Competition and a Bronze Medal from the Ohio Wine Competition

WHITES

  • Chardonnay: Stainless steel fermented lightly oaked; $13.99; Residual Sugar  5%
  • Vignoles: Dry, oak aged with hints of pineapple and apricot.  $12.99; Residual Sugar:  1%; This wine was awarded the Bronze Medal at the Ohio Wine Competition

FRUIT

  • Dammit Annie: A delicious blend of Blackberries and Haskap Berries; Sweet enough for dessert.  Named after their Labrador Annie;  $16.99; Residual Sugar:  5%
  • Peach: A smooth and delicious peach wine. A great summer treat  $11.99;  Residual Sugar: 9%; This wine was awarded the Silver and Bronze Medals at both the Finger Lakes International Wine Competition and the Ohio Wine Competition

PORT

  • Attitude: A port style dessert wine, oak barrel aged.  Alcohol 19.5%; $23.99; Residual Sugar: 5.9%; This wine was awarded the Silver Medal at the Finger Lakes International Wine Competition.

SPECIALTY

  • Unleashed: Raspberry Riesling, a sweet Riesling blended with real raspberries.  Labeled in memory of our yellow Labrador Ellie; $13.99; Residual Sugar:  5%;  This wine was awarded the Silver Medal at the Ohio Wine Competition

Additional wines available at Hanover Winery include:

REDS

  • 2015 Tampranillo
  • Marquette
  • Marechal Foch
  • Hanover Red
  • Mason’s Red
  • Soft Red

WHITES

  • Soft White
  • Vidal Blanc
  • Riesling – New Release
  • Traminette – New Release
  • Seyval Blanc
  • Hanover White
  • Kiss Me

FRUIT

  • Blackberry
  • Ohio Apple
  • Cranberry

SPARKLING

  • Bubbly

My drive from Oxford took only about ten minutes and the rural route was a welcoming change to my city life.  I could use a little leisurely wine time and knew I had finally arrived when I noticed the rows of Marquette and Seyval grapes.

According to Eddie McDonald, co-owner of the winery, the vines were planted in the spring of 2016 and it will take a few years until the crop produces grapes.  He and his wife Elizabeth opened the winery in 2009 after making wine for family and friends as a hobby for over ten years.  Known as Butler County’s sole winery, the gorgeous property is perfect for relaxing along the pond with a bottle of wine, enjoying the weekend entertainment or attending one of Hanover Winery’s many sponsored events. Visit their website to learn more about Hanover’s Annual Summer Wine Festival in August (expect a large turnout) and their Annual Animal Rescue Fundraiser in the Spring.

Business was soon picking up and Eddie was needed to bring some more wine up from their “wine cellar”.  He asked if I wanted to check it out and of course I was curious to see where the magic happens.  The entertainment was setting up on the patio, so I stopped by the tasting table and ordered a glass of Pink Toad to enjoy the pond.  I brought my list of wines to purchase for upcoming events, and bought a few favorites for my friends and family.   While Hanover Winery is one of my favorite wineries to visit because of the hospitality of Eddie and Elizabeth and the delicious award winning wines, I always enjoy visiting with the resident celebrities, Mason and Annie.

Have you had the opportunity to visit Hanover Winery?  What wines did you try?  I would love to hear about your visit if you would kindly leave a message in the comments section below.  Many thanks for reading about one of my favorite Ohio wineries and wishing you many Happy Travels.  Cheers!

What to See and What to Do:

Hanover Winery
2165 Morman Road
Hamilton, OH  45013
Telephone:  513 863 3119

Where to Stay:

The Elms
75 South Main Street
Oxford, OH  45056
Telephone:  513 524 2002

Where to Eat:

LaRosa’s Pizza Hamilton
770 NW Washington Blvd.
Hamilton, OH  45013
Telephone:  513 347 1111
Website:  www.larosas.com

An Awesome Approach to Wine Tasting…Blend of Seven Winery

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When I arrived at Blend of Seven Winery, I could not have imagined what I would learn about wine this afternoon.  Taking a seat at the busy bar, I was in for an unforgettable wine tasting experience.

Located on a quiet, country road in Delaware, Ohio, Blend of Seven has a sweet beginning that centralizes around the importance of family.  “It was how we came up with the name of our winery.” said Steve, co-owner and winemaker.  “When Sandi and I married, our blended family totaled seven with my three children and her two”.

You will notice that many of the wines are named after their children and their grandchildren as well.

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Steve takes pride in his ability to create unique wines that would make even Willy Wonka proud.

So it came as a surprise when I learned that Steve was not always a wine drinker.  He quickly credits his wife, Sandi for introducing him to wine and he was hooked.  On one of their dates, they decided to visit a winery and for Steve’s next birthday, Sandi bought him a wine making kit.   After a couple of years of developing their own wines, they opened a winery on London Road and the Blend of Seven Winery had its start.

The winery shortly grew out of their space and they had to find another location to expand.  They purchased the property once home to historic Delaware restaurant, The Branding Iron.  After months of renovations, the Blend of Seven Winery reopened in October of 2015.

What I find fascinating about Steve is his unique, fun-loving approach to introducing his wines.  With so many varieties on his list, I asked him to select the  best sellers and I decided to start from there.

Kimmie K, a sweet wine, was my first pour.  This is a “Cabernet Sauvignon with acai berry and raspberry with a hint of chocolate”.  After taking a sip of this delicious wine, Steve brought over a piece of dark chocolate and told me to take another taste after eating the candy.  I was blown away by how the chocolate changed the flavor of the wine.

I have always been a fan of the Pinot Noirs, Merlots and Malbecs, but living in Ohio, there are so many sweet wine selections that I have come to enjoy these wines as well.  For my next selection, Steve suggested that I sample his signature concord wine, Trouble and I enjoyed drinking this intoxicating grape juice.

Blend of Seven is known for developing wines from a wide range of fruit, so I decided it was time to try Ricki’s Peach Tree.  Served chilled it is described as an “amazing blend [that] tastes like peach right off the tree,”  Steve suggested I close my eyes, imagine that I was in Georgia and that I would “feel the fuzz on the roof of my mouth.”

My next selection was the semi-dry, Blue-Eyed Beauties, a Niagara wine with blueberry added.  The taste of the berry really comes out with this wine.

One of Blend of Seven’s specialty wines is the Coconut Wonder which is a “refreshing blend of coconut and pineapple”.  I had not thought about fermenting coconut, so I was curious to try a sample.  I could taste the coconut, but it was the pineapple that gave this wine its boost of sweetness.  Pair this wine with a piece of dark chocolate and you have an “Almond Joy”.

Steve had one more trick up his sleeve when he provided me with a generous pour of Tosha’s Chaos.  Described as a sweet wine with a unique blend of raspberry and a cotton candy aroma, I could have sworn I was drinking a Jolly Rancher.
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I had completed my list of wine selections, and Steve asked if I would be interested in trying another creation he co-developed with a local ice cream maker.  He returned with a container of homemade blackberry ice cream and poured Kimmie K over it.  Steve also combines his concord wine, Trouble with peanut butter ice cream and Ricki’s peach tree with vanilla ice cream for an “adult float” type of dessert.

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My visit to the Blend of Seven Winery was mind-blowing, and I left amazed at the various ways non-traditional foods and wines could be paired together.   I also admired the laid-back atmosphere and Steve’s exceptional technique of thinking outside of the box.   He doesn’t take his job too seriously, just serious enough to keep Blend of Seven Winery in business and surprising their patrons with new and improved combinations.  I say with deep respect and admiration that he is the Willy Wonka of Winemakers.

Blend of Seven Winery is also very generous and holds charity events to give back to various organizations such as the Wounded Warrior project.  They also sponsor a chili cook off each fall where the winner can decide which charity to support in place of winnings.  Each year, at the end of May, the winery invites all of its customers to an anniversary party which lasts a full day with plenty of food, music and of course, fabulous wine.

Have you had the opportunity to visit Blend of Seven Winery?  I would love to hear about your experience if you would kindly leave a message in the comments section below.  Many thanks for reading about my outrageous visit at Blend of Seven Winery and wishing you many Happy Travels! Cheers!

I would like to extend my sincere thanks to Steve and Sandi for their time and hospitality during my visit.  Please note that all comments provided were based solely upon my own opinions and experience.

What to See and What to Do:

Blend of Seven Winery
1400 Stratford Road
Delaware, OH  43015
Telephone:  740 417 4286

  • Hours: The winery is open from 3 PM – 8:30 PM from Tuesday through Thursday, 3 PM – 9 PM  on Friday, 12 PM to 9PM on Saturday.  Kitchen closes at 8:15 PM Tuesday through Thursday and closes at 8:45 PM on Friday and Saturday.  The winery is closed on Monday.  Please refer to the winery’s website for any updates to its hours of operation and list of entertainment/activities.
  • Amenities:  Weekend entertainment, dining, wine tastings, wine, private events, and scheduled events such as Thirsty Thursday, Canvas & Wine, Sip & Craft, Movie and Popcorn Dinner Nights and Sip & Mani
  • Tips for Your Visit:  During the nights when the winery provides entertainment, wine tastings are not available.  As always, please drink responsibly.

Where to Stay:

Hampton Inn Columbus/Delaware
7329 State Route 36 & 37
Sunbury, OH  43074
Telephone:   740 363 4700

Where to Eat:

Bun’s Restaurant
14 W. Winter Street
Delaware, OH  43015
Telephone:  740 363 3731

You can’t miss the sign for Bun’s in the charming town of Delaware.  I wanted to stop in for a small bite to eat at the bar and ordered the Tzatziki & Hummus.  Served with pita bread, one can also request an order for vegetables for an additional charge.

Here are more of my favorite Columbus Classics:

  • Jeni’s Splendid Ice Cream:  Known for her unique flavor combinations, Jeni Britton Bauer has made ice cream famous in C-Bus!
  • North Market:  A one-stop shop for universal cuisine, Columbus’ North Market is worth a stop in the Short North District of the city.
  • The Thurman Cafe:  The Thurmanator is the burger of all burgers at this longtime local cafe in German Village.  There may be a wait all burgers are made to order.
  • Schmidt’s Sausage Haus and Restaurant:  While the sausage at Schmidt’s is the official food of Columbus, it’s the amazing Cream Puffs that have the locals lining up at the door.

What to Read: 

  • Columbus: The Story of a City, by Ed Lentz
  • Columbus, Ohio: A Photographic Portrait, by Randall L Schieber and Robin Smith
  • Ohio in Photographs: A Portrait of the Buckeye State, by Ian Adams
  • Secret Columbus, by Anietra Hamper

Photo Guide for Columbus: 

  • Coffman Park: small ponds, bridges, white barn, pavilion, landscaping, public art
  • Columbus Museum of Art:  the grounds, inside artwork and special exhibits
  • Everal Barn and Homestead:  landscaping, white barn, beautiful lake
  • Frank Fetch Park:  gardens, brick paths, beautiful trees and landscaping
  • Franklin Park Conservatory:  beautiful gardens, artwork, flowers and special exhibits
  • Gantz Park:  barn, beautiful trees,
  • German Village:  brick streets, landscaping, parks, charming architecture, Old World charm, historical buildings
  • Grove City:  brick roads, small town, shopping area
  • Hayden Falls:  wooden walking path, waterfall
  • Historical Village of Hilliard:  a small village to include a schoolhouse, train car, chapel, log cabin, covered bridge, gazebo and granary
  • Homestead Park in Hilliard: walking path, covered bridge, barns, trains, tractor, pond and pet park
  • Inniswood Metro Gardens:  gardens, lily pond, herb garden, play area for children, secret garden
  • Ohio State House: rotunda and landscaping (photo permit required)
  • Ohio State University:  campus, landscaping, Mirror Lake, Ohio Stadium (you can pay a small fee to take photos inside)
  • Park of Roses in Clintonville:  various types of rose gardens
  • Riverfront Park:  city view, Scioto River, landscapes, fountains, walking paths
  • Schiller Park:  gardens, walking paths, stone columns, wooden bridge, small lake
  • Scioto Mile:  city views, Scioto River, landscapes, fountains, walking paths
  • Scioto Park in Dublin:  statue of Chief Leatherlips, river views, landscaping, and paths
  • Short North:  restaurants, italian village, shops, city views, murals
  • Topiary Park:  depiction of George Seurat’s 1884 painting, landscape, fountains, small pond, gazebo

Award Winning Wines at Henke Winery and Restaurant, Cincinnati

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Spending the day in downtown Cincinnati, I made a quick visit to my old neighborhood on the west side of the city.   Entering Henke Winery and Restaurant, I was surrounded by several wine awards as well as the yummy smell of garlic coming from the kitchen.  Sounds of Paul Simon were streaming over the intercom, I could not wait to start my wine tasting and fill up on some amazing pasta.

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Escorted into the tasting room, I could not help but notice the beautiful bay window with an urban view of the historic Cincinnati neighborhood town of Westwood.   The room was bright, cheery and I found a small table by the bar.   While waiting for a few moments, I took the liberty to explore the various wine displays and familiarize myself with the wines I would be sampling.

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Established in 1996, owner and vintner Joe Henke has a well-founded approach to his winery and restaurant.  With his focus on passion, quality and pride, it is no surprise that awards adorn the walls of the rooms, providing recognition for a large number of his wine blends, using a wide variety of grape varietals.  Joe began making wine as a hobby and for nearly 25 years, he has turned his passion into a living.  Ohio now boasts over 300 wineries, yet when Joe first started there were a total of 36.

I am excited to be working with Clay, one of the sommeliers at Henke, to assist me with my wine tasting.  I am offered seven wines for a nominal cost of ten dollars, which includes the beautifully etched glass as a souvenir.

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The Chardonnay is made from grapes grown in the Appalachian region, aged six months in American Oak barrels with a hint of apple, pear, butter and lemon flavors.  The color of the wine is a very light lemon shade, served warm, which I rather enjoyed.  I could taste the buttery flavors and agreed that there was a low acidity, which gave the wine a very smooth texture.  This wine is sold for $6.25 per glass or $14 per bottle to take home.

Bottled in a beautiful blue container, the Vidal Blanc is a white wine made from grapes in the Ohio Valley. Stored in stainless steel containers, this is a sweeter wine with flavors of apple, grapefruit and pineapple.  The taste of pineapple is stronger than the other fruits and the acidity of the wine can be tasted at the back of my tongue.  It was served chilled and I found it to be quite refreshing.  This wine can be purchased for $5.50 per glass.

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Winning the Gold Award this year, the Cellar Blush is Henke Winery and Restaurant’s best seller.  I love the beautiful peach hue to the wine and the smell is heavenly. Served chilled, it is a sweeter wine with flavors of kiwi, apricot, bubble gum, strawberry with an apple finish, which is what I adore about this wine.  This is a rosé, sweet blush wine that sells for $11 per bottle and $5.50 per glass.

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The Cabernet Franc has a perfect blend of flavors that include vanilla, blackberry and black cherry resulting in a full body taste.  Spending 12 months in new neutral oak barrels, this wine is perfect with steak.  The alcohol content of this wine is 15.5% and I can taste the blackberry on the top of my tongue.  It is a drier red and as I continue my tasting, there is a wonderful tang of cherry that lingers as well.  This wine has won several awards over the last few years both in Indianapolis and Ohio.

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Red Zinfandel is one of my favorite wines, so I was looking forward to trying the CinZin.  Henke Winery has been making this fabulous wince since the early 2000s and they have definitely perfected it.  With flavors of raspberry, prune, raisin and blackberry jam, this amazing combination gives the wine a fruity taste with a spice that hits you at the back of the tongue.

Sadly, I am nearing the end of my wine tasting as I eagerly await the Cabernet Sauvignon.  Clay mentions that this wine is similar to the Cabernet Franc in regards to the processing, but only 15.2% alcohol content and no residual sugars.

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A glass of Merlot was one my early red wines of choice and this was my next selection.  Made from Amador grapes grown in California, this wine exhibits flavors of nutmeg, vanilla, cherry and strawberry.  It also has a nutty flavor with a hint of raisin.   This wine is divine and rates high above most of the Merlots I have ever tasted.

Throughout this wine tasting, I have enjoyed savoring every drop of wine in my glass and I am down to my last sample, the Vendange a Trois.  This wine is a 10% blend of Cabernet Franc and Merlot, while the remaining 80% is Merlot.  With aromas of black cherry and violets, this is a softer wine with an alcohol content of only 13.7%.

There are so many reasons to like Henke Winery, not to mention the fifteen amazing wines they produce.  The wine tasting experience is formal and carried out with such precision.  I enjoyed the professional manner in which Clay provided me with such in depth information about each wine and gave me plenty of time to enjoy each sample.

I had the wonderful opportunity of meeting Joe Henke, the owner, who has been producing award-winning wines for over twenty years.  Prior to opening the winery and restaurant, Joe worked at Mallinkrodt Tool Company, but I could see that he was in his element, greeting customers, visiting tables and noticing how happy he was to talk about his wines.  His passion for winemaking extends to ensuring that each patron has a fabulous winetasting experience.

I was fascinated to learn that each year, Henke Winery hosts a cork contest called “The Window Garden”.  On display are various objects of artistry that have been created out of corks and some of them are unbelievably outstanding.

I recommend visit Henke Winery and Restaurant for a fabulous winetasting experience and delectable meal. I absolutely enjoyed my visit and was happy to learn that their products can also be found at Cincinnati’s Jungle Jim’s International Market in Fairfield.  Henke Winery exceeded my expectations and I look forward to visiting here again soon.

Have you visited Henke Winery and want to share your experience?  I would love to hear which wines rank high on your list, so leave a message in the comments section below!  Cheers!

What to See and What to Do:

Henke Winery and Restaurant
3077 Harrison Avenue
Cincinnati, OH  45211
Telephone: 513 662 9463

Visit their website for additional information about their wines, weekend entertainment and future special events.

Where to Stay:

Holiday Inn Express West
5505 Rybolt Road
Cincinnati, OH  45248
Telephone:  513 574 6000

Where to Eat: 

Henke Winery and Restaurant
3077 Harrison Avenue
Cincinnati, OH  45211
Telephone: 513 662 9463

For a starter, I selected the Awesome Pan Seared Cheese and ordered the  Center Cut Yellowfin Tuna as my entree.  Henke makes their own Ricotta Tortellini which is exceptional!

More of My Favorite Places to Eat: 

  • Skyline Chili:  My go-to meal at Skyline is the 4-way chili with onion served with oyster crackers and hot sauce.  I always pick up two York peppermint patties after cashing out.  Cincinnati chili is a beef based sauce served over spaghetti noodles and cheese.  Additional toppings include onions and beans.
  • LaRosa’s Pizza:  A local chain pizzeria, this Sicilian style pie is made with a sweet crust and sauce.  My favorite menu item is the Caprese pesto Flatbread Pizza.
  • Graeter’s Ice Cream:  It’s the French Pot process that makes Graeter’s Ice Cream so decadent and rich.  Towards the end of the process, they pour chocolate into the mix creating large chunks of yummy goodness.
  • Montgomery Inn BBQ:  Visiting the original Montgomery Inn BBQ at the boathouse is a culinary and scenic experience.  Their ribs are served with a sweet and tangy sauce that has since made them the “Ribs King” and a favorite among locals.  Load up on their amazing BBQ flavored Saratoga chips,
  • Glier’s Goetta:  While it looks like a slab of corn beef hash, this breakfast staple is made of sausage and oats, cooked until crispy.  Most breakfast restaurants carry it as a side, especially the local cafes and diners.
  • BonBonerie:  One of the most decadent pastry shops in Cincinnati, their rich confections are absolutely amazing.

Where to Drink:

Moerlein Lager House
115 Joe Nuxhall Way
Cincinnati, OH  45202
Telephone:  513 421 2337

Books to Read: 

  • Eligible:  A Modern Retelling of Pride & Prejudice, by Curtis Sittenfeld
  • Running, by J.T. Cooper
  • Dead Witch Walking, by Kim Harrison
  • Beloved, by Toni Morrison
  • Double Dutch, by Sharon M. Draper
  • Romiette and Julio, by Sharon M. Draper

Photo Guide for Cincinnati (as provided by Chris Thompson on FourSquare):

  • The John A Roebling Suspension Bridge
    • Pick a spot near the Covington pier and shoot north toward the Cincinnati skyline.  Shoot at sunset and underexpose by a few stops to get the lights just right.
    • The new lights on the bridge create excellent stars when you photograph them using a narrow aperture (~f/16 and above) on your camera. That means you’ll need a longer exposure (and thus a tripod).
  • General James Taylor Park
    • Shoot from the top of the flag pole mound to get more building reflections in your shot. Shoot at sunset or sunrise for great lighting.
  • Cincinnati Museum Center at Union Terminal
    • Arrive first thing in the morning when the sun is coming up
  • The Fountain at Fountain Square
    • For great photos of the fountain: set your camera on a tripod and use a long exposure (2-5 seconds) to capture the running water. Get Carew or the colored lights above Rock Bottom in the background.
  • Fountain Square (look for reflections in puddles)
  • Celestial Restaurant in Mount Adams – The restaurant is now closed, but you may still be able to use the parking lot.
  • Carew Tower Observation Deck
    • Provides some neat photos of the highways snaking around the city. Set your camera on a tripod and use a long exposure to get moving car trails. It’s only open at sunset a few days each year.
  • Engine Company 46, 2733 Erie Avenue (at Michigan), Cincinnati
    • One of the most beautiful historic firehouses in all of Cincinnati. The firefighters here are used to having their photo taken while they work. Ask nicely and you can get some cool shots.
  • Cincinnati Observatory Center
  • Krohn Conservatory
  • Great American Ball Park
    • Shoot the front of the stadium around sunset to get a nice color blue in the sky. Get one of the player statues in your shot for extra effect.
  • Devou Park
    • The overlook next to the Drees pavilion affords a great view of the Cincinnati skyline. Shoot at sunrise or sunset for the best lighting. Underexpose slightly to get the city lights just right.
  • Newport Central Catholic for fireworks
    • Shoot the Riverfest fireworks from this location. Bring a long lens and a tripod. You’ll want a long-ish exposure (5-10 seconds) to capture the bursts, but make sure the skyline isn’t overexposed.
  • Riverfront Park
    • The colorful fountains make a great subject, but you need to use a relatively fast shutter speed (>1/20 or so) to catch the lights before they change color, leaving your pic with plain white lights.
  • American Sign Museum
    • Be sure to bring a tripod to capture all the signs. Manual white balance is the way to go, because there are so many crazy colors of lights that your camera won’t know how to react.

Kinkead Ridge Winery and Its Bright Future

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Located in downtown Ripley, Kinkead Ridge Winery is an urban winery that has been producing exceptional wines over the last few years.  I had the opportunity to meet the new owners, Dr. Don Bowers and his wife Anna Marie, during a wine event over the Memorial Day weekend.

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Dr. Bowers provided me a list of his wines that included a detailed description.  I began my tasting with the 2014 Lowell Marie Pinot Gris.  “A nose of pear and melon is followed by a hint of fruity sweetness blending melon and pears with a rapidly developed crispness and a late burst of citrus rinds.  The finish brings to mind Meyer lemon and shows a light minerality.  A fine partner with hors d’oeuvres and milder cheeses, this wine will compliment seafood, white fish and mild chicken dishes.  Serve chilled.”

The 2015 Lowell Marie Viognier Roussanne “opens with sweet white blossoms on the nose with a hint of honey.  The style is off dry with pineapple and apple flavors from the Viognier (grapes) and mild citrus form the Roussanne (grapes). A relaxing refreshment by the glass, it would be enhanced by sharp, dry cheeses and cured meats.  It will pair well with meals of chicken, veal or mild pork featuring creamy sauces and  with shellfish especially seared scallops.  The alcohol content is 15% while the residual sugar measures at 1.5%.  The wine is 70% Viognier and 30% Roussanne.”

The 2014 Roussanne Viognier seemed much sweeter than the Viognier Roussanne, which is the perfect wine for me as I am beginning to learn more about the drier white wines.  “This wine begins with orange blossom and flint of the nose revealing the Viognier.  The flavor is pineapple with hints of tobacco and a bracing mouthfeel.  The mixed herbal note and the distinct finish of lime zest gives voice to the Roussanne.  This Rhone style white wine will complement aromatic cheese and salami, sausage and specialty hams and will being a bracing crispness to rich chicken and veal dishes, enrich scallops, cream sauces and pasta with shellfish.”   A bottle of this wonderful wine is $14.99.

My last sample of white wine was the 2015 Lowell Marie Sauvignon Blanc Semillon.  “This nearly equally partnership of two classic Bordeaux white varieties starts with aromas of lemon and green apple notes.  Reflects a surprising smoothness that would enhance soft creamy cheeses, nuts and succulent cherries, figs or plums.  This full bodied wine complements oysters, prawns, clams, flaky white fish, grilled salmon or tuna as well as chicken or veil.   Serve gently chilled”, this bottle is available for $13.99 per bottle.  I am a huge fan of seafood, so I purchased a bottle so that I could try it with my favorite grilled salmon recipe.

The 2014 River Village Cellars Traminette is a semi-sweet “captures the sweet fragrances of warm evenings, of honeysuckle and wild rose, of water lilies and lavender.  …Like its parent, Gewurztraminer, this wine stands up to the fiery spices of Asian cuisine but this year’s vintage was a bit softer and sweeter for sipping…Serve chilled.”  I enjoyed the spicy aftertaste of this wine which comes from the flavors of nutmeg, rose and star anise.

Described as a “New World hybrid grape with a pronounced character reminiscent of Gewirtztraminer from Alsace”, this wine was made from Traminette grapes provided by McCafferty Bridge Vineyard  and has a very light flavor and fruity aroma.

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Before moving on to the red wines, I enjoyed sampled some of the complimentary cheese and crackers provided by the winery.  Since I love the dry reds, I was so excited to sample the Merlot, a 2014 Lowell Marie.  Described as “light bodied and immediately drinkable, it is an early release especially well-suited for refreshing summer drinks and Sangrias as it doesn’t overpower fresh fruits and takes will to a bit of sweetness  and sparkle.  It also complements lighter outdoor meals and picnics and could be lightly chilled.”  It is perfectly priced at $10.99 per bottle.

Kinkead Ridge’s 2013 River Village Cellars comes from the Chambourcin grapes also produced by McCafferty Bridge Vineyard.  It is “full-bodied, deep-colored with notes of cassis, berry fruit and plum.” This wine is perfectly paired with “beef, lamb wild game and richly flavored cheeses”. Barrel aged nine months, the retail bottle price for this wine is $11.99.  I enjoyed the taste of this wine and loved the aromas of stone fruit.

One of my favorite wines at Kinkead Ridge was the 2013 Estate Bottled Petit Verdot.  “Hand harvested…, this intensely-colored dark purple tannic complex wine displays a fragrant nose with tones of violet and leather.  Small-lot fermentations with hand punch-downs and classic small scale winemaking techniques were used to create this wine.  Aged in premium French and American oak, one can enjoy this wine with beef, lamb or wild game.  Tasting this wine will leave you wanting more!” A bottle of Petit Verdot can be purchased for $24.99 and is well worth the price.

Kinkead Ridge boasts two Cabernets and I enjoyed both of these wines immensely.  The Sauvignon is “hand-harvested…, this wine is dark ruby red, well structured, and complex displaying classic Cabernet aromas of cassis, plum and black cherry.  The process for creating this wine were similar to the winery’s Petit Verdot, also aged in premium French and American oak.”  This excellent wine has a lovely, smooth texture.

The Cabernet Franc, bottled in 2013 was also “hand-harvested…this wine’s fragrant aromas of violet and black cherry precede a taste of full-bodied, richly flavored complexity, with raspberry and spice overtones.”  This wine is perfect with “beef, turkey, pork and rich stews.”

During my visit, I had the opportunity to discuss the future of Kinkead Ridge’s Winery with new owner Dr. Don Bowers.  He is a medical doctor by trade and since I work in the pharmaceutical industry in research and development, I found the explanation of his wine-making techniques to be very interesting…after all, it is all about chemistry.  Dr. Bowers and his family are very involved in the day to day process of wine making.  Having purchased Kinkead Ridge, the established winery has a long list of venues where their wines can be purchased and the owners have  plans for expansion.  I look forward to visiting the winery again in the future and continue to follow the winery’s success.

Have you had the opportunity to try some of the fabulous wines produced by Kinkead Ridge Winery?  I would love to hear about your favorite wines and your experience with the winery if you would kindly leave a message in the comments section below.

I would like to thank Dr. Don Bowers and his family for their time and hospitality during my visit!

What to See and What to Do:

Kinkead Ridge Winery
904 Hamburg Street
Ripley, Ohio   45167
Telephone:  216 551 9093

Where to Stay:

The Signal House Bed and Breakfast
234 N. Front Street
Ripley, OH  45167
Telephone:  937 392 1640

Where to Eat:

Cohearts Riverhouse
18 N. Front Street
Ripley, OH  45167
Telephone:  937 392 4819

Delicious burger with a fabulous view of the Ohio River!

What to Read:

  • Ripley, Ohio It’s History and Families, by Eliese Bambach Stivers
  • Beyond the River: The Untold Stories of the Heroes of the Underground Railroad, by Ann Hagedorn
  • His Promised Land: The Autobiography of John P. Parker, Former Slave and Conductor on the Underground Railroad, by John P. Parker