Tag Archives: cabernet sauvignon

The Best Carbonara at Michael Anthony’s in Versailles, Ohio – NOW CLOSED

UPDATE:  Michael Anthony’s has been temporarily closed due to a fire as of October, 2019.

On my last trip to Versailles, Ohio, I sampled wines at The Winery at Versailles and found the Michael Anthony’s restaurant at the nearby inn.   I had invited my Aunt Jackie to meet me for an afternoon of wine tasting at the winery and an early dinner downtown.

The host seated us near a loarge picture window where we could admire the charming town of Versailles.  We began our visit with a Cabernet Sauvignon and placed our order for the house pasta Fettuccine Carbonara and the Chicken Parmisian.

Our server brought us warm bread with extra virgin olive oil, spices and cheese.  I loved the presentation and the ability to add as much as we wanted to create our own dipping sauce.

As our server began to approach our table, I could smell the amazing scent of cheese and bacon.  The beautifully prepared dish was just as delicious as it looked.

Jackie was just as amazed by the  beautiful serving of breaded chicken topped with a red sauce and plenty of cheese.  This restaurant specialty was decadently rich and we each shared our meals for an amazing experience at this Euro-American bistro.

We ordered an additional glass of wine instead of dessert, but knew that we would need to visit again someday, eating maybe a little lighter fare and  indulging in a number of amazing sweets.

The time seemed to disappear as we caught up on family and made plans for another visit to a nearby restaurant and winery.  I can’t imagine we will find anything as exciting as this, but it is always great to try.

Have you visited Michael Anthony’s in The Inn at Versailles in Versaiiles, Ohio?  I would love to hear which meal you ordered and hear your opinion as to whether you would make plans for a return visit.   Please leave a message or comment in the comments section below. Many thanks for reading about my dinner at Michael Anthony’s restaurant and wishing you many Happy Travels.

What to See and What to Do:

Michael Anthony’s in the Inn at Versailles
21 W. Main Street
Versailles, OH  45380
Telephone:  937 526 3020

Where to Stay:

The Inn at Versailles
21 W. Main Street
Versailles, OH  45380
Telephone:  937 526 3020

Where to Eat:

Michael Anthony’s at the Inn
21 W. Main Street
Versilles, OH  45380
Telephone:  937 526 3020

Moyer Vineyard Winery & Restaurant, Manchester, Ohio – NOW CLOSED

UPDATE:  Moyer Vineyard Winery & Restaurant is permanently closed.

Gorgeous vineyards overlooked the Ohio River and a secluded gazebo offered privacy to guests who wanted to enjoy the spectacular scenery of Moyer Vineyard Winery & Restaurant. Sounds of Frank Sinatra and Tony Bennett shared the airwaves as I waited for my wine tasting on the second story balcony with a riverfront view.  I flipped through the menu and found myself immediately drawn to this mystical place, so I read the fascinating decades of history that had eventually led to the opening of the winery.

It wasn’t long and the fifteen small pours of wine were delivered to my table.  I could smell the fruit from the wines and slushies on the tray and was so excited to start my tasting.

  • Starting out with the Chardonnay, it is a dry white with a clean finish, very smooth with a beautiful clear color; it has a slight sweet aftertaste.
  • The Vidal Blanc is an estate grown grape that is also very clear in color and I find it to be a little drier, yet smoother than the Chardonnay.
  • River Valley White is a moderately sweet estate blend that has a sweeter smell with a dry finish that lands towards the back of my tongue.
  • Merlot is full bodied with an oak taste that I absolutely enjoy.
  • Cabernet Sauvignon is a rich full bodied dry red and it is absolutely perfect for a Cab.
  • Chambourcin is an estate grown wine.
  • River Valley Red is another moderately sweet estate blend with a perfect balance of sweet and dry. It has a fruitier taste than the Cabernet Sauvignon.
  • Country Home Red is the most popular wine at Moyer Winery and Vineyard and it is a sweet red made from the Concord grape. Smelling like grape juice it has a rich, full jammy taste.
  • Blush is a semisweet with a hint of Concord, which makes this wine such a beautiful color, a light pink with a very light smell it has a floral taste at the finish.
  • Strawberry fruit wine smells just like fresh picked strawberries that I could enjoy as an after dinner drink for dessert or poured over ice cream.
  • Red raspberry is the winery’s most popular fruit wines and it has a delicious, full berry flavor.
  • Peach is light and delicate and it has a refreshingly sweet taste.
  • Strawberry sangria made my heart sing with its strawberry jam flavor that was crazy amazing.
  • Peach sangria tastes like nectar and has been created with perfection with a wonderfully rich taste.
  • Mixed berry sangria tastes like a Jolly Rancher hard candy and could drink any one of their sangrias on a daily basis (I really could!…yum).

I paid for my tasting and ordered the country home red, strawberry and peach wines and was so sad that they did not bottle their amazing sangria.  I walked the grounds of the restaurant and had permission to wander through the vineyard where they grow the winery’s estate Vidal Blanc, DeChaunac and Chamborcin grapes.

When I returned to the restaurant, I had the opportunity to meet Tom Hamrick one of several owners who discussed how he became associated with the winery and his current involvement with the restaurant.  He was happy to share with me some fun facts about the history of the property which is fascinating as you can read for yourself:

Situated on prime riverside real estate, the River By Restaurant opened in the late 1920s offering Nickelodeon music, square dancing and bootleg beer (oh yes, prohibition!).  I imagined boats tied up to the riverbank and the latest Ford model-T cars parked along the side of US 52.  Women wearing their flapper style dresses and wearing choche hats to accentuate their coiffed bob hairstyles.  While their dates are sporting slim dark suits, matching vests and a fedora hat….just a place to get together for the evening, dancing the night away.

In the mid 1930’s the barn-like structure built close to the restaurant became a training ring for amateur boxers. Cincinnati’s Ezzard Charles, a professional boxer and former World Heavyweight Champion was known to have made an appearance or two.

The restaurant would be hit hard by the flood of 1937 where six feet of muddy water made its way to the present day dining room.   By the late 1940s, the restaurant would be converted into a private gambling club called “The Top Hat” and would eventually become a truck stop in the 1950s and 60s.

Ken Moyer’s dream to become a vintner would transform the property into a winery that originally offered bean soup, French bread, cheese and of course, wine.  He later added the gorgeous deck with relaxing views of the Ohio River and his wine list continued to expand with their production of fabulous wines.  At the height of the winery’s success, the Moyers decided to sell their business.  A close group of their dear friends were entrusted to maintain the winery and restaurant with as much love and care as Ken and his wife Mary had done over the past 27 years.  From where  I was sitting, my conversation with Ken only proved that the restaurant would continue with its success.

Have you visited Moyer Vineyard Winery & Restaurant?  Did you order dinner and try their fabulous wines?  I would love to hear about your experience if you would kindly leave a message in the comments section below.  Many thanks for reading about my visit to Moyer Vineyard and wishing you many Happy Travels.  Cheers!

Disclosure:  Please refer to our blog disclaimer tab for more information.

What to See and What to Do:

Moyer Vineyard Winery & Restaurant
3859 US Route #52
Manchester, Ohio  45144
Telephone:  937 549 2957

Where to Stay:

Riverhaven B&B
407 West Front Street
Manchester, Ohio  45144
Telephone:  937 549 1999

Where to Eat: 

Moyer Vineyard Winery & Restaurant
3859 US Route #52
Manchester, Ohio  45144
Telephone:  937 549 2957

Have dinner at Moyer Vineyard Winery & Restaurant!  I recommend the River Valley Salmon and save room for the Toasted Pecan Caramel Ball!

Photo Guide for Moyer Vineyard Winery & Restaurant: 

  • Views of the Ohio River from the second story winery
  • Gazebo along the Ohio River
  • The Vineyards

Plan a Visit to Buckeye Lake Winery for Ohio Wine Month in June

What better place to enjoy a bottle of wine than alongside the beauty of Buckeye Lake in Ohio?   Buckeye Lake Winery was my first choice for a girl’s day of wine tasting, so I called a couple of my Columbus girlfriends to join me and began our 25-mile road trip to Thornville.

We arrived at 11 AM when the winery opened and was met by the winery’s proprietor, Tracy Higgenbotham and a large truck of fermented grapes arriving from Napa Valley.  Tracy welcomed us, provided us with menus and excused himself for a moment while we decided on what to order for lunch.

Within minutes, we had ordered several wine samples, the charcuterie plate, Boursin with Pecan & Honey and the Fig and Gorgonzola flatbread.  Several other options we considered were the Brie Wedge with fruit and a house made port reduction, Buckeye Lake Winery’s signature Winery Chips with a garlic cream sauce, bleu cheese, Parmesan and scallions as well as the Caprese Flatbread.  One look at the brunch menu and we all agreed we needed to make reservations soon to share the Bananas Foster French Toast.

Chatting it up with Tracy, he was eager to tell us about the winery and his previous experience visiting California’s wine country on business trips.  With his passion for great food and delicious wine, he and his wife Laura opened the winery to bring the Napa Valley experience to Ohio.   Tracy explained that he works directly with vineyards in Napa, Sonoma, Lodi and the Russian River Valley, personally selecting the grapes that go into making his wines.  Wine production begins at custom crush houses where the grapes are fermented and then he coordinates the shipping of the product to complete the aging, blending and bottling of the wine in Ohio.

While most of Buckeye Lake Winery’s wines come from grapes in California, Tracy knows that the Ohio wine drinkers like their sweet wines and has collaborated with local Ohio grape growers to make the winery’s popular Sweet Lake View.

White Wines

  • Lake View White – Dry White Wine, California: The winemaker’s selection is a limited release blend of Pinot Grigio, Chardonnay and Sauvignon Blanc and is clean, bright and fruity $23 / $7
  • Pinot Grigio, Russian River Valley: This wine is aged in stainless steel tanks and is minerally rich. It has a honeysuckle and pear taste $24 / $7
  • Sauvignon Blanc – Napa Valley, California: Bright floral notes with tropical fruit, honeysuckle and a clean finish.  $26 / $8
  • Chardonnay – Napa Valley, California: This wine is barrel aged for 10 months and is clean and bright with hints of smoky toasted oak vanilla, green apples and pears.  $32 / $9

Red Wines

  • Lake View Red – Dry Red Wine, Lodi California:  The winemaker’s selection is a limited release blend of Petite Sirah, Merlot and Cabernet Sauvignon and is full bodied with a soft finish.  $29 / $8
  • Cabernet Sauvignon – Lodi California: This wine is barrel aged for 18 months and has hints of black cherry, blackberry and oak with a soft finish.   $32 / $9
  • Zinfandel – Lodi, California: This wine is produced with grapes from 100 year old vines and is barrel aged for 18 months.  It is jammy, spicy and rich with a velvet finish.  $43 / $9
  • Cabernet Sauvignon – Napa Valley, California: This wine is barrel aged for 18 months in oak barrels and is rich, robust with black cherry flavor and a hint of dark chocolate and tobacco.  $75 This wine is sold by the bottle only to Wine Club members and is not included in wine tastings

Ohio Wine

  • Sweet Lake View, Ohio Wine: Sweet Lake View is produced and bottled at Buckeye Lake Winery.  The wine is aged in stainless steel tanks and has hints of citrus, peach and honey  $18 / $6

Prices are subject to change, so visit Buckeye Lake Winery’s website for the most up-to-date information.

Our lunch had arrived and we could not stop raving about our selection.  The Fig and Gorgonzola flatbread was spectacular with a perfect mix of saltiness from the bacon, the sweetness of the figs and caramelized onion with bursts of garlicky goodness.  The charcuterie plate was a generous portion of meats and cheeses (homemade goat cheeses with either apricots or blueberries), a few grapes, olives and French bread with a delicious marmalade.   We could not wait to dig into the Boursin with Pecan & Honey but waited to make it our dessert to this divine trio of small plates.

While it would have been lovely to have dined inside of the wine cave, we found a table outside so that we could enjoy the soothing view of Buckeye Lake.  We shared a bottle of Chardonnay, Zinfandel as well as our meals while catching up on the latest gossip.  We shared photos, secrets and happily stayed longer than planned.  Feasting on spectacular meals and delicious wines, enjoying the spectacular views, we couldn’t help but feel that we had truly arrived in Napa.

Have you had the pleasure of visiting Buckeye Lake Winery?  What did you think of the fabulous wines and food?  What were your favorite wines and menu items?  I would love to hear about your experience sampling wines at the winery if you would kindly leave a message in the comments section below.

Many thanks for catching up with me at Buckeye Lake Winery and wishing you many Happy Travels. Cheers!

Disclosure:   Please refer to our blog disclaimer tab for more information.

What to See and What to Do:

Buckeye Lake Winery
13750 Rosewood Road
Thornville, OH  43076
Telephone:  740 246 5665

Where to Stay:

Best Western Lakewood Inn
122 Arrowhead Drive
Hebron, OH  43025
Telephone:  866 599 6674

Where to Eat: 

Buckeye Lake Winery
13750 Rosewood Road
Thornville, OH  43076
Telephone:  740 246 5665

Buckeye Lake Winery has extensive menu of starters and meals that have been customized to pair with their wines.

Here are more of my favorite Columbus Classics:

  • Jeni’s Splendid Ice Cream:  Known for her unique flavor combinations, Jeni Britton Bauer has made ice cream famous in C-Bus!
  • North Market:  A one-stop shop for universal cuisine, Columbus’ North Market is worth a stop in the Short North District of the city.
  • The Thurman Cafe:  The Thurmanator is the burger of all burgers at this longtime local cafe in German Village.  There may be a wait all burgers are made to order.
  • Schmidt’s Sausage Haus and Restaurant:  While the sausage at Schmidt’s is the official food of Columbus, it’s the amazing Cream Puffs that have the locals lining up at the door.

What to Read: 

  • Columbus: The Story of a City, by Ed Lentz
  • Columbus, Ohio: A Photographic Portrait, by Randall L Schieber and Robin Smith
  • Ohio in Photographs: A Portrait of the Buckeye State, by Ian Adams
  • Secret Columbus, by Anietra Hamper

Photo Guide for Columbus: 

  • Coffman Park: small ponds, bridges, white barn, pavilion, landscaping, public art
  • Columbus Museum of Art:  the grounds, inside artwork and special exhibits
  • Everal Barn and Homestead:  landscaping, white barn, beautiful lake
  • Frank Fetch Park:  gardens, brick paths, beautiful trees and landscaping
  • Franklin Park Conservatory:  beautiful gardens, artwork, flowers and special exhibits
  • Gantz Park:  barn, beautiful trees,
  • German Village:  brick streets, landscaping, parks, charming architecture, Old World charm, historical buildings
  • Grove City:  brick roads, small town, shopping area
  • Hayden Falls – wooden walking path, waterfall
  • Historical Village of Hilliard:  a small village to include a schoolhouse, train car, chapel, log cabin, covered bridge, gazebo and granary
  • Homestead Park in Hilliard: walking path, covered bridge, barns, trains, tractor, pond and pet park
  • Inniswood Metro Gardens:  gardens, lily pond, herb garden, play area for children, secret garden
  • Ohio State House: rotunda and landscaping (photo permit required)
  • Ohio State University:  campus, landscaping, Mirror Lake, Ohio Stadium (you can pay a small fee to take photos inside)
  • Park of Roses in Clintonville:  various types of rose gardens
  • Riverfront Park:  city view, Scioto River, landscapes, fountains, walking paths
  • Schiller Park:  gardens, walking paths, stone columns, wooden bridge, small lake
  • Scioto Mile:  city views, Scioto River, landscapes, fountains, walking paths
  • Scioto Park in Dublin:  statue of Chief Leatherlips, river views, landscaping, and paths
  • Short North:  restaurants, italian village, shops, city views, murals
  • Topiary Park:  depiction of George Seurat’s 1884 painting, landscape, fountains, small pond, gazebo

An Amazing Urban Winery in Mt. Orab, Ohio: Bardwell Winery – NOW CLOSED

Update:  Bardwell Winery is now closed.

IMG_1068

Located in the lovely, rural town of Mt. Orab, Bardwell Winery is also a small-town eatery with a full menu of comfort food, a welcome addition of craft beers and of course, a wide selection of wines.

IMG_1069

Owned by Gayle and Randy Weddle, this Brown County gem is located next to a real estate business, also owned by the Weddles.   I had a lovely visit with Gayle sampling a few of Bardwell’s wines and learning about the history of their winery.

My wine tasting began with a sample of their Cabernet Sauvignon. Rich, deep and red in color, the wine had an agreeable texture with a smooth finish. This wine “features velvety flavors of black cherry and oak with medium tannins”.

The Pinot Noir smelled of chocolate and was a beautiful deep purple.  With a smooth silky texture,  it is described as a “full body red exhibiting flavors of ripe cherry and strawberry.”

The Merlot is one of my favorite varietals, and Bardwell’s does not disappoint.   I enjoyed the fruity smell of the wine and the eggplant color seemed to be a shade more dense than the Pinot Noir.  A smooth wine that would perfectly pair with a medium rare steak.

The Niagara is a local grape that is described as a “semi dry white that is full of grape flavor and aroma.”  I noticed that it had a sweet taste at the start yet a pleasant tart finish at the end.

The Apple Wine took me by surprise as I felt as though I was biting into a honey crisp apple.  With its unique flavor, I added this wine to my list of bottles I would be taking home with me.

The Strawberry White Merlot is “crisp & tangy with bursts of fresh ripe strawberries”.  I could definitely taste the berries as well as a subtle lemonade flavor and I love the pretty pink color of the wine. Another perfect wine for the summer months.

Taking my first drink of the Black Raspberry Merlot, I could smell the robust aroma of black raspberry.  The bold fruit-forward flavor of this wine is offset by the subtle flavor of the Merlot.

The Blueberry Pinot Noir is a winning combination with a perfect balance of both fruit and wine.

I have learned through the process of wine tastings that I have a wide range of wines that I enjoy to include dry, semi-dry and semi-sweet reds and whites.   The Moscato was one of my favorite wines at Bardwell.  It had a perfect sweetness so I purchased a bottle for my sister who loves this varietal of wine.

IMG_1070

While sipping on my last sample of wine, I had the opportunity to meet Randy, who gave me an overview of his new brews and explained that he would be introducing a few more flavors in the near future.   About a year ago they began brewing their signature craft beers which include the Golden Buggy Lager, Bronco Beer and Orabian Dark.

Bardwell Winery is a hidden gem in the southwest region of Ohio offering a wide selection of wines and craft beer.  You can find the winery on their Facebook Page which lists their activities and entertainment schedule.   They are open each night until 10 PM and have karaoke the 1st Saturday of each month.  Whether it’s beer or wine, Bardwell Winery is the perfect place for date night or a girl’s night out.

Have you had the opportunity to visit Bardwell Winery?  I would love to hear about your experience if you would kindly leave a message in the comments section below!  Many Thanks and wishing you many Happy Travels!

Many thanks to Randy and Gayle Weddle for their hospitality during my visit to Bardwell Winery.   Please note that all comments and opinions written in this post are my own.

Disclosure:   Please refer to our blog disclaimer tab for more information.

What to See and What to Do:

Bardwell Winery
716 North High Street
Mt. Orab, Ohio  75154
Telephone:  513 309 0781

You can also find Bardwell Winery on their Facebook page which lists their activities and entertainment schedule!  They are open each night until 10 PM and have karaoke the 1st Saturday of each month.

Where to Stay:

Bailey House Bed and Breakfast
112 N. Water Street
Georgetown, OH  45121
Telephone:  937 378 3087

Where to Eat:

Bardwell Winery
716 North High Street
Mt. Orab, Ohio  75154
Telephone:  513 309 0781

Bruschetta is one of my favorite small plates, so I couldn’t refuse trying this tasty dish prepared by Bardwell Winery!

Country Inn Restaurant
30 Sunset Blvd.
Georgetown, OH  45121
Telephone:  937 378 2100

I was looking for a down home country meal near the bed and breakfast and found a restaurant that serves Goetta!  Goetta is a meat-and-grain sausage inspired by the Germans who settled in Cincinnati and the surrounding area (in Pennsylvania they call it scrapple).  I ordered the Oldenburg’s Favorite Goetta Breakfast which included two large eggs (over medium), and Oldenburg’s favorite recipe homemade Goetta, home fries and made-from-scratch butter milk biscuits with real butter and strawberry preserves.  Yum!

Visiting My First Winery in Sonoma, Viansa Winery & Italian Marketplace

Pouring ourselves glasses of champagne, we said goodbye to the city of San Francisco, boarded our limousine and continued our journey towards California’s wine country.  Not long after we had crossed the Golden Gate Bridge, the landscape opened up and we were greeted with vineyards as far as the eye could see.

Viansa Winery (Viansa Winery & Italian Marketplace), a small boutique winery in Sonoma, was the first stop on our wine tour. Reminiscent of an Italian village, we were looking forward to sampling their wines and shopping at their marketplace.  We arrived to the charm of the winery’s architecture and beautiful gardens.

Viansa Winery and Italian Marketplace was founded in 1989 by Sam and Vicki Sebastiani. The name is short for Vicki and Sam who are descendants of the Sebastiani family making wines in California since 1904.

We began our tour of the winery from the central courtyard, beautifully designed.  Passing a statue surrounded by potted plants in the center of the plaza, we entered the stately wooden doors reinforced with iron.  Inside, we had entered the wine cellar lined with large oak barrels.

We found the tasting bar, reviewed the list of sixteen wines (red, white and sweet) produced by Viansa and selected our samples for the complimentary tasting.   Our pourer was extremely helpful in assisting us with our wine selections.   Since I prefer the red wines, I began with the light “Piccolo” Sangiovese, a blend of Sangiovese grapes grown in nearby Sonoma Valley and Carneros.

The 2000 Napa Valley Cabernet Sauvignon is 99.4% Cabernet Sauvignon and aged in a American and French Oak barrels for a period of 20 months. It was a “complex and full-bodied wine with well extracted fruit and tannins; aromas and flavors of raspberry, blackberry, plums, anise and spice. Barrel aging adds nuances of sweet vanilla and toasted coconut. This wine has balanced acidity and an appealing cranberry, wild strawberry and red currant finish that lasts.”

Chosen as Best in Class at the 16th Annual 2006 Jerry D. Mead’s New World International Wine Competition, the 2002 Samuele Cabernet Franc was awarded the Gold Medal.  It is described as a “rich elegant wine with aromas of violets and beautifully balanced tannins and acids.” A red blend consisting of Cabernet Franc, Cabernet Sauvignon and Merlot, this wine is aged a total of twenty-six months in oak barrels.  Its flavors are comprised of blueberry and juniper making it a unique blend.

Another spectacular wine offered at Viansa is the Red Blend Riserva Anatra Rosso made with a combination of Merlot, Sangiovese and Teroldego grapes.  The 2000 Santerra Rosso is described as “a California grown Super Tuscan wine. Super Tuscan wines originated in the 1980s by a small group of producers in Italy’s Tuscany region who felt restricted by their country’s tough laws on blending and labeling. Super Tuscans are comprised mostly of Sangiovese and typically blended with varying amounts of Bordeaux varieties such as Cabernet Sauvignon and Merlot. Experts have rated the best of them as truly superior to traditional reds of the region, characterized by deeper color, fuller body, more depth and complexity of flavors, better balance and greater capacity for aging. The Santerra Rosso super Tuscan has a very smooth mouthfeel with appealing flavors of dried cherries, cranberry and sage. The fruit and tannins create a nice balance in pairing with a wide variety of foods. 42% Sangiovese, 27% Cabernet Sauvignon, 26% Merlot, 5% Cabernet Franc. Serve at 65 degrees.”

The following is a list of Viansa wines and descriptions that we did not sample.  The information was either provided by the winery or wine apps:

Ossidiana Red Bordeaux Blend, Sonoma County (Cabernet Sauvignon, Merlot, Cabernet Franc) “crafted mostly from Cabernet Franc, is Viansa’s flagship wine…a rich, intense red that can be enjoyed now or cellared for up to 15 years.”

The Frescolina White Blend is described as a “delightfully refreshing blend of Muscat Canelli, Symphony, Viognier & Pinot Blanc, originally created as a dessert wine. The updated version is only slightly sweet and is a wonderful aperitif.”

The Viansa Nebbiolo Sonoma County (La Nebbia) comes from a “grape native to foggy Piemonte in Northern Italy. It is right at home in our Sonoma Mountain vineyard where it receives ample morning sun and afternoon shade. We blended in Primitivo (12.5%), Teroldego (2.3%) and Sangiovese (.2%) to round out this distinctive wine. A dry red with good acidity, our 2001 “La Nebbia” offers earthy flavors of tobacco and leather along with subtle notes of dried cherry and smoky oak.”

The Viansa Red Bordeaux Blend Sonoma County 2003 Lorenzo “has a nice entry with flavors of ripe boysenberry & blackberries. It boasts wonderfully balanced tannins and flows across the palate, with beautiful colors of blackberry with magenta hues. We suggest you decant for at least 1 hour before serving and can be cellared up to 5 years and would be at it’s best cellared for 1-2 years before enjoying.”

The 2004 Viansa Pinot Grigio Carneros Vittoria was an “Award winning Bronze Medalist for Chardonnay in the 2005 Pacific Rim International Wine Competition, Viansa’s Pinot Grigio has light flavors of apricots, pears and green apples with hints of orange and lingering nutty flavors reminiscent of hazelnuts and macadamia nuts.”

The Viansa Dolcetto Sonoma County Athena is “Crafted entirely from Dolcetto grapes, a varietal native to northern Italy. Viansa’s “Athena” Dolcetto is a fruity delight, an off-dry red bursting with notes of raspberry and cranberry and is a winery favorite, even of white wine aficionados. It pairs nicely with a variety of foods, varying from picnic fare to elegant entrees.”  This wine was awarded “a Silver Medal for its NV “Athena” Dolcetto, a delicious blend of three Italian varietals — Dolcetto, Muscat and Sangiovese.

After we completed our wine tasting and placed orders for bottles to be shipped home, we stepped outside to the most amazing views of the Sonoma Valley.  Vineyards stretched for miles and the scenery was absolutely breathtaking.  If the Sebastiani’s vision was to recreate an Italianate destination winery producing exceptional wines, they have certainly succeeded.  If there was a hotel on the property, I would probably never leave.

Have you visited Viansa Winery?  Did you love the wines and fabulous views?  I would love to hear about your experience if you would kindly leave a message in the comments section below.  Many thanks for reminiscing with me on my trip to Viansa and wishing you many Happy Travels!  Cheers!

Disclosure:   Please refer to our blog disclaimer tab for more information.

What to See and What to Do:

Viansa Winery
25200 Arnold Drive
Sonoma, CA 95476
Telephone:  707 946 4735 (extension 5 for reservations)

    • Admission Fee:  No admission fee to visit
    • Hours:  Open daily from 10AM to 5PM;
    • Amenities: Restaurant, terrace, picnic tables, marketplace, wine store, stunning views of Sonoma Valley, private tastings & tours (reservations required 48 hours in advance) 707 946 4735 x5;  for same day experience or groups larger than six, please also call in advance, visitor’s center; Entertainment is provided during the summer from 12PM to 3PM on Saturdays.
      • Private Outlook Tasting ($75 per person): accommodates 2 – 6, 90 minutes in the custom outlook with a flight of reserve wines and locally sourced cheeses. Discount for club members.
      • Viansa Summit Tour and Tasting ($35 per person): accommodates 12, 45 minutes to tour the estate and enjoy a flight of wines
      • Savor Sonoma ($50 per person): accommodates 2 – 10, 90 minutes to relax in the rustic Logia with award winning Reserve Wines and a selection of cheeses;
      • Signature Experience ($70 per person): accommodates 2 – 10, 90 minutes to sample flights from their Signature Series wines, seated in the wine library.
    • Guided Tours:  Guided Tours are available at 11AM and 2:15PM
    • Length of the Tour:  2 – 3 hours and an additional 1 hour if you intend to enjoy lunch
    • Tips for Your Visit:  Check the conservatory’s website for special events such as the Butterfly Exhibit and Orchids.  During the summer, the conservatory hosts a Farmer’s Market on Wednesdays.

Where to Stay:

The Lodge at Sonoma Renaissance Resort & Spa
1325 Broadway at Leveroni & Napa Roads
Sonoma, CA  94576
Telephone:  707 935 6600

Where to Eat:

The Girl & The Fig
110 West Spain Street
Sonoma, CA  95476
Telephone:  707 938 3634  x10

I love the concept of food and wine pairings in this charming brasserie. I would definitely order the fromage tower.

What to Eat in Sonoma: 

  • Dungeness Crab from nearby Bodega Bay, usually starting in November.  Call ahead to confirm as “crab catches can be unpredictable”.
  • Free-range chicken from Petaluma Poultry has been serving up juicy birds since 1969.
  • Goat cheese
  • Lamb at Marin Sun Farms
  • The Olive Press produces Sonoma’s second-largest harvest of olives.
  • Peaches in Healdsburg from Dry Creek Peach & Produce
  • Pekin Duck from Liberty Ducks/Sonoma County Poultry in Penngrove has been around for four generations
  • Pork from Front Porch Farm which offers a wide range of breeds to include European Mangalitsa, Mulefoot, Red Waffle and Tuscan Cinta Senses pigs.

What to Read: 

  • Divisadero, by Michael Ondaatje
  • A Fire Story, by Brian Fies
  • Into the Forest, by Jean Hegland
  • The Life She Wants, by Robyn Carr
  • The Road to Hope, Crissi Langwell
  • The Underside of Joy, by Sere Prince Halverson

Photo Guide for Sonoma: 

  • Armstrong Redwoods State Nature Reserve, Guerneville
  • The Barlow, Sebastopol
  • Domaine Carneros Villas and Vineyards for incredible views of the chateau and gardens.
  • Duncans Landing at Bodega Bay for coastal views and beach scenes
  • The Fremont Diner, Sonoma:  Check out the “Greetings from Sonoma” sign
  • Paradise Ridge Winery Sculptures, Santa Rosa for works of art throughout the estate
  • Petaluma Historical Library & Museum for its amazing interior
  • Petaluma Pumpkin Patch for the sunflower field and animals from the petting zoo
  • River’s End Restaurant in Jenner is perfect for photographing the sunset
  • The Russian River
  • Salt Point State Park’s Sandstone Hills showcases spectacular sandstone rocks and panoramas of the Pacific Ocean
  • Screamin’ Mini’s to photograph all of the ice cream flavors of the rainbow and interior
  • Sugarloaf Ridge State Park, Santa Rose for beautiful waterfalls and spectacular nature
  • Tea Room Cafe in Petaluma for foodie photos