Taking the tender into town

Boarding the Catamaran to Visit El Arco

Departing from the Dock Towards El Arco

Boat Ride

Catamaran Trip

Enjoying the Crystal Clear Water

Approaching a little beach town

Approaching El Arco

 A Sandy Beach

Secluded Beach

Beautiful Rock Formations

Coves

Beach Between to Large Boulders

Gorgeous Colors of the Water

A Lonely Cross on the Boulder

Stunning Nature

Approaching El Arco

Pelicans

Taking in the Gorgeous Scenery

Adorable Cove

Secluded Beach

The Sunlight Reflecting Off of the Water

Getting Close to El Arco

Looking Back towards Cabo

Amazing Beaches and Boulders

Have you had the opportunity to explore Cabo San Lucas, Mexico?  What did you do during your visit?  I would love to hear about your adventure if you would kindly leave a message in the comments section below.  Many thanks for checking out my cruise around El Arco and wishing you many Happy Travels!

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What to See and What to Do:

Viator
Viator offers day cruises to El Arco starting at $20 per person
Book on their website or call them with any questions
Telephone:  855 234 8223

Where to Stay:

ME Cabo by Melia
Playa el Medano
Cabo San Lucas, Mexico
Telephone:  52 624 145 7800

I have stayed here on a subsequent visit and absolutely loved it.

Where to Eat:  

Mango Deck, Restaurant, Bar and Beach Club
Playa el Medano S/N, Col El Medano
Cabo San Lucas, Los Cabos, Mexico
Telephone:  52 624 144 4919

I was pleasantly surprised when I learned that they serve sushi!  I ordered a couple of Rainbow Rolls and a margarita….interesting combo, but delicious.

What to Eat:

• Clamato is a local drink made from clam juice and tomato juice.
• Damiana liqueur is an aphrodisiac made with cane alcohol, sugar and water.  It is a digestive liquor.
• Mexican Chocolate Clams are roasted over stone and covered with rosemary.  You must try this!
• Pitahaya  is a local fruit that is similar to Asia’s dragonfruit.  Growing on cacti, this fruit is also made into jellies, jams, spreads, candies and marzipan.
• Shrimp and Fish Tacos are one of my favorite dishes to eat in Cabo.  The fish is so fresh served with cole slaw, salsa and veggies then stuffed into a soft tortilla shell
• Smoked Marlin because I have never seen this anywhere else in Mexico.  Shredded and smoked, the marlin is served with cheese and veggies on a tortilla.
• Tamales are corn meal stuffed with meat, tomatoes, chilis, while some have pineapple without chiles. The corn meal is then wrapped by a corn husk and steamed.  A favorite during the Christmas holiday.
• Tequila, mescal and raicilla are alcoholic drinks. While most are familiar with the tequila and mescal (with the worm), raicilla is much stronger and has a smoky taste.

What to Read:

• Sammy Keyes and the Killer Cruise, by Wendelin Van Draanan
• Gringos in Paradise, by Barry Golson (nearby)

Photo Guide for Cabo San Lucas:

• Beach for its white sand
• Book the Baja Shark Experience for photos of makos and blue sharks
• Cabo Azul rooms with a view and their infinity pool
• Cabo Pulmo Marine Park for underwater pics
• Canon de la Zorra (Canyon of the Fox) for desert, mountains, waterfall and mother nature
• Flora Farms for views of the Sierra de la Laguna Mountains
• Land’s End to photograph El Arco
• The Gallery District in San Jose del Cabo