Tips for Planning a Caribbean Cruise

20 May 202022 September 2024

Cruise vacations are perfect for enjoying several ports of call in a short period of time. They are also fabulous for vacationers who want activities already planned for them. From days at sea where one can enjoy the shows, shopping, gambling and bingo, there are several activities that can keep the passenger entertained, 24 hours a day. While in port, shore excursions are provided by the cruise line for an additional fee.

So why then would a passenger need to make any plans for their cruise? For one, there is the opportunity for pre- or post-trip travel. Most ports of origin are exciting and interesting in themselves and should be explored. Secondly, some passengers would rather go on their own than purchase the ship’s excursions, even if it is only to walk around the port.

I had just booked a seven day Caribbean cruise on Carnival’s Liberty that departs out of San Juan. I found a great deal through Vacations to Go but needed to find a flight that would work around the ship’s schedule. I had learned that Southwest Airlines flies to San Juan, Puerto Rico, so I booked the flight in tandem with the cruise and we were all set for our trip…..except for planning our time at the various ports on the itinerary.

The most exciting part of the vacation planning process is researching what to do in each port. There are a couple of research applications that I use so that I can select the best activities for each island I will be visiting. My objective is to explore the ports I have not yet seen, check out any activities that may interest me and then maximize the time I have on each of the islands.

First, I visit the ship’s website and review the shore excursions that I find interesting. If there are specific attractions or points of interest, I make note of them. I compare the cost of going out on my own to how much we would pay for them through the cruise line. I also determine the number of hours that I will spend on the excursion to see if it leaves room for me to explore the local town where the ship is docked.

Secondly, I check out my local library and search for various books and magazines that will give a thorough overview of the ports I will be visiting. I love the travel books that have pictures, but I found that Fodor’s Caribbean Ports of Call was one of the best resources for cruise vacation planning. For each port, this book provides the following information:

A brief overview of the island (currency and use of telephone)
Coming Ashore: This information is very helpful as it outlines how far the port is from the central town so I can determine if I need to take a taxi. Car rental information is also provided, In addition, there is a list of recommended items to purchase for each location.
Exploring [Port of ???]: In this section of the book, there is a listing of attractions as well as where one would find the locations in regards to direction (North, East, South, West) or by major city. Fodor’s ranks the attraction as recommended and also let’s the reader know which places are great for families to visit. A small synopsis of each attraction or area is detailed along with the address to the location, its contact information such as phone and website, its hours of operation as well as the estimated cost for visiting. There is also a map of the island and may be a more detailed map of the port town for each. Of course there are also sections in regards to the best beaches, shopping, restaurants, nightlife and other activities that may be of interest.

Third, I will search the internet for the country’s designated tourist information website. I make a note of the attractions or activities that are of interest and compare it with the information provided by Fodors or other resources that I have read. If I can download a visitor’s guide or order information ahead of time, I sign up for the tourist packet and wait for it to arrive.

At this point, I will also look at tour providers online and review the comments and/or recommendations that are provided by previous customers. Some of the best reviews include Cruise Critic and TripAdvisor. Since the cost is somewhat important to me, I like to compare the amount I will pay versus the number of hours spent on the tour to see if I can find a great deal. Not all tours are alike. Some operators may include a sightseeing, beach and shopping tour while others may only include limited sightseeing, etc. For example, since I prefer not to shop but rather see as much of the island as possible, I am most likely to find a tour that focuses more on attractions with as little shopping as possible. As I gather the information and begin to compare our options, I soon become aware of how overwhelming this process can be and narrow my focus to the top five things that we would like to do and then go from there. I also want to ensure that the places we want to visit will be open during the time the ship is in port.

Finally, I will do a search on maps of the ports central town to see if there are walking tours already outlined with the highlights of that port. I tend to move towards those sites that also include a map, making it easier for us to navigate my way through town and providing us with a summary of information for those attractions.

Here are some of the best walking tours that I found for our upcoming cruise:

San Juan, Puerto Rico:

Self Guided Tour of Old San Juan – Part 1 Puerto Rico Day Trips Travel Guide

Self Guided Tour of Old San Juan – part 2 Puerto Rico Day Trips Travel Guide

Hop Aboard the Free Trolley in Old San Juan

Charlotte Amalie, St. Thomas, USVI: Historic Walking Tour

Barbados: Walking Tour of Bridgetown

St. Kitts: Basseterre Walking Tour with Map of Basseterre

St. Maarten: One Day in Philipsburg, St. Maarten

While on the ship there are additional resources that can also be very helpful for my ability to enjoy the cruise. The first is picking up a copy of the ship’s deck plan. The plan is usually posted on each floor and at each elevator, but having a copy in my back pocket can also be very convenient in deciding how to manage my way around the ship. There are also Port of Call sheets that are available at the customer service desk or in a kiosk nearby, which we find to be very helpful as well.

Once the ship has docked and cleared customs, the passengers will begin the process of disembarking the ship once it has arrived into port. Nine times out of ten, there will be a cruise ship representative handing out shopping related advertisements and a map, along with some helpful hints, when provided. I like to browse through them carefully and take in the information as there may be some recommendations for places to eat or local attractions that may be of interest. For those that enjoy shopping, these advertisements are for you! They provide a listing of all the cruise-sponsored shops and the specials that are offered at each of these shops. But, because I am not an avid shopper, I can still appreciate the map for reasons of my own. For example, the map details the downtown area to include the name of each of the streets as well as handy information such as how long it will take to arrive at the city’s center by taxi from the dock. It is also helpful in getting the passenger back to the ship in the event that they may become lost.

Finally, ask your room steward, bartender or wait staff for their recommendations and what they like to do when in port. This may lead you to the perfect restaurant or excursion that you have not experienced otherwise. Don’t be afraid to ask the wait staff on the island. While you are being served, ask them for places to eat and what to see and even where to shop. You would be surprised at the information you can gather, even at this stage of your trip!

I am never without a long list of recommendations, but I certainly appreciate someone who can lead me to an opportunity I may not have experienced otherwise. With enough pre-cruise, on board and local planning, I am always sure to find the perfect solution for enjoying our day in port! And be flexible! You never know where the day could lead you!

Do you like to plan for cruise vacations? What are some of the resources that you use? I would love to hear your recommendations and tips on how to make the most of your time in port! Leave a message in the comments section below! Many Thanks and Happy Travels!

Disclosure: Please refer to our blog disclaimer tab for more information.

Our Last Day in San Juan, Puerto Rico

14 May 201821 September 2024

Dave and I had an evening flight so we had a whole day to continue our exploration of San Juan, Puerto Rico. I had scheduled as many attractions and sights as possible and there was still so much to do. During one of our rides on the trolley, we happened to pass by the Capital District of San Juan and thought that this would be a great place to check out, so we put it on the list for our last day.

The Capitol district was a great place to take a long walk to unwind for the day. Besides the Capitol building there were additional historic buildings and monuments. We enjoyed the walk visiting the various memorials for the local police officers, victims of the Holocaust and a dedication to those Puerto Ricans who gave their lives serving in the US military. We entered the Capitol Building to admire the dome and finished off our excursion by walking among the Paseo de los Presidentes. It was a lovely morning and we worked up an appetite for a visit to Raices on Recinto Sur.

Raices was a suggestion of our hotel concierge for trying the local flavor and we were excited to try it out. The restaurant is beautifully decorated and located in the busy part of town near the cruise ship terminal. It is accessible by walking, taxi or trolley and is well worth the visit. We placed our order for skirt steak and fried plantains. We enjoyed our food as well as the delightful service staff that were very helpful with our menu questions.

NOTE: The restaurant is very popular, so there may be a wait when the cruise ships are in port, but they have a wonderful outside waiting area which is very convenient.

Walking back to the hotel, we noticed the Punto de Vista and learned that this was the rooftop restaurant of the Hotel Milano. We had some time and were excited to see the city from a different perspective. The friendly attendant inside directed us to the elevator that took us to the top floor and we entered the restaurant requesting a seat outside. They gave us menus and asked if we wanted to try their award winning mofongo, but we were quite full from our lunch at Raices. We decided to have drinks in the outside seating taking in the salt air and warm breeze. We took advantage of their two for one special on mojitos. The views were not too exciting with the exception of the mountains in the distance. As the clouds began to roll in we learned that if you cannot see the mountains, it is time to come in because a storm is on its way. It was too bad that we were not staying late enough to see the sunset.

Our waitress provided us with the information for taking the ferry across to Catano to explore a different side of Puerto Rico. We were curious to see the island from a different perspective and to take in the skyline from the water. The ferry leaves from Pier 2 across the bay for a quick ride that lasts less than 10 minutes. We noticed that it runs every 15 to 20 minutes, so there would be plenty of opportunities to return once we decided to come back to the island. From Catano, there is a bus (or taxi) that takes tourists to the Bacardi Rum Factory for free tours and taxis that will drive visitors to the Isla de Cabras to explore the small fort on this side of the bay. The cost for the ferry is 50 cents each way and tickets can be purchased at the ferry terminal. Check the ferry schedule for the hours as they are different from weekends to weekdays. It is also a less expensive opportunity to catch the sunset over the bay.

We disembarked from the ferry and started up the hill to Plaza las Armas to pick up our luggage. It was that sad time where we had to say goodbye to Old San Juan and catch a flight back to the States. I was so happy for the opportunity to stay an additional day after our cruise to finish visiting all of the sites that interested us in Old San Juan. We loved the culture, food and people of Puerto Rico and look forward to the chance to return again in the near future!

Have you visited Puerto Rico or any of the other Caribbean islands? What was your favorite attraction, restaurant or hotel that you visited? I would love to hear all about your experience and suggestions for my next Caribbean vacation, so please leave you comment below! Many thanks for following our last day in San Juan after a week’s cruise. Wishing you many Happy Travels!

What to See and What to Do:

Punto de Vista
307 Calle Fortaleza
San Juan, 00901, Puerto Rico
Telephone: 787 725 4860

Where to Stay:

Hotel Plaza de Armas
San Jose Street 202
Old San Juan, Puerto Rico 00901
Phone: 866 599 6674

Amenities: Non-smoking, free continental breakfast, WiFi, refrigerator and microwave; there is a free trolley nearby at Stop #8

*Hotel was prepaid costing $150 per night. We arranged for a queen sized bed, room without a window, non-smoking and guaranteed late arrival.

Where to Eat:

Raices Restaurant
#315 Recinte Sur Street
San Juan, Puerto Rico
Telephone: 787 289 2121

What to Eat:

MOFONGO! This is absolutely my favorite dish in San Juan. Mashed fried plantains are smothered with meat and/or vegetables.
Alcappurias are similar to fritters filled with crab, meat or lobster and dipped in a batter made from green bananas.
Arepas de Coco is a bread made from coconut flour stuffed with meat, seafood or vegetables.
Chicharrones de Pollo are usually served as a side dish to mofongo, these tasty pieces of chicken are seasoned with garlic, oregano and achiote.
Chilo Frito is a fried red snapper served with fried plantains or french fries on the side.
Lechon is a suckling pig cooked whole and prepared juicy on the inside and crispy on the outside.
Pastelon: San Juan’s answer to lasagna made with plantains instead of pasta
The Pina Colada was invented at Barrachina in Old San Juan.

What to Read:

The Rum Diary by Hunter S. Thompson
The House on the Lagoon by Rosario Ferre
Simone by Eduardo Lalo
Mundo Cruel by Luis Negron
La Llamarada by Enrique Laguerre
Song of the Simple Truth by Julia de Burgos

Photo Guide for San Juan, Puerto Rico

La Perla in Old San Juan for its colorful umbrellas
The cobblestone streets and colorful buildings of Old San Juan
The Forts in Old San Juan

St. Kitts Walking Tour

5 February 201816 September 2024

Today Dave and I will be escaping the Port Zante shopping plaza to visit the heart of Brassaterre in St. Kitts. Beautiful pastel colored structures welcomed us, just as with many other Caribbean ports, but we were eager to experience the West Indies feel of the island and could not wait to leave the crowds behind for a more relaxing day.

The security and welcome center sits at the end of the dock where cruise ship passengers must show their credentials to obtain passage to the dock. Once we crossed through the check point, we followed the signs that would take us into the island’s historical center. To our far left was a pier for the island ferry that connects St. Kitts to Nevis’ capital of Charlestown.

Before escaping the pier, I couldn’t resist the opportunity to pay $5 for a few photos with the island’s green vervet monkey. I was tempted to bring him back with me, but he wouldn’t fit into my bag. Such a fun start to my day on St. Kitts.

Immediately we arrived at the historical district starting with a visit to the National Museum. Formerly the city’s treasury building, it is quite noticeable with its large rotunda and archway entrance. When sugar cane was once the primary income for St. Kitts, this building was an important part of the island’s economic structure.

Walking deeper into town, the charming architecture mimics that of Sint Maarten with its gingerbread trim. We noticed a green cast iron clock with fountains on each side. Located in the center of a circular roundabout, it is known as “The Circus”, reminiscent of London’s Piccadilly Circus. Where several roads meet in the middle, the Berkeley Memorial Clock pays respect to the former president of St. Kitts’ Legislative Assembly, Thomas Berkeley.

Our walk takes us towards the right, away from the clock tower and approaching Independence Square. Originally named Pall Mall, this was once a slave market where enslaved Africans would congregate to sell their merchandise.

Surrounding the park were 18th century warehouses where slaves were held prior to being sold. These structures stand as a reminder of St. Kitts’ past. In 1983, it was renamed Independence Square to commemorate the independence of St. Kitts and St. Nevis from the rule of Great Britain.

Leaving the square, we found Cayon Street which led us to St. George’s Anglican Church. This beautiful, brownstone chapel was constructed in 1869 and sits on a former battle site. Built over land where soldiers had died, many believe its location is the reason for its series of catastrophes dating back to 1670 when it was first erected.

Walking towards the back of the church, we learned from an older couple that visitors could climb to the top of the bell tower. If there is one thing that I love, it is a scenic view, so I headed back inside where I noticed a small door. Although the opening was tight, there was a small winding staircase and another set of stairs that led to the top.

The stairs were steep so a few who had set out for the climb decided to return downstairs. I was glad I reached the top because the view was worth the climb. There were small cut-outs in the rock were I could capture a view from each side of the bell tower. From one location I could see the neighborhood streets of St. Kitts.

Towards the north was the cloudy peak of the mountain.

The cruise ships in port dominated the scenery at the south.

And on the east end, I caught a glimpse of the island’s football (soccer) field. I was careful not to step directly on the tin roof in fear that it may collapse. As I was taking the steep ladder and stairs down to the bottom, I was alarmed by the sound of the bells as they rang from the clocktower.

The cathedral marked the end of our walking tour and Dave suggested we stop at a local restaurant for a couple of Caribe beers. We ordered the special, 3 for $5 before making our way back to the ship.

We passed through security and continued our walk on the pier greeted by two ships in the distance. There was plenty of time between now until our departure, but we decided to board early for some time to recharge and reminisce about another beautiful day in paradise.

Do you prefer taking a ship excursion for each port or would you rather go out on your own? I would love to hear your pros and cons in the comments section below! Many thanks for reading about our time in St.Kitts! Wishing you many Happy Travels!

What to See and What to Do:

The National Museum
Bay Road
Basseterre, St Kitts & Nevis

Admission Fee: Adults and Children: US $3
Hours: Open Monday through Friday from 9:15AM to 5PM. Open Saturday from 9:15AM to 1PM on Saturday and on Sunday from 9AM to 1PM.
Length of Visit: 1 – 2 hours
Tips for Your Visit: The museum is within walking distance from the port.

Independence Square
Basseterre, St Kitts & Nevis

St. George’s Anglican Church
Basseterre, St. Kitts & Nevis
Telephone: 869 465 2167

Where to Stay:

Royal St. Kitts Hotel
406 Zenway Boulevard
Frigate Bay, St Kitts & Nevis
Telephone: 869 465 8651

Where to Eat:

Marshalls
Horizon Villa Resort
Fort Tyson Rise
Basseterre, St. Kitts
Telephone: 869 466 8245

The view from Marshalls is spectacular with the restaurant overlooking the gorgeous harbor. David and I decided to order several starters because their descriptions were enticing. We selected the Freshly Caught White Ceviche marinated in lime, red onions, cilantro and hot peppers, garnished with green plantain chips, the Conch Fritters spiced with bell peppers, onion, celery, served with tartar sauce, the crab cake served with remoulade sauce and escargots. For our main entree, we shared the Pan Seared Chilean Sea Bass enhanced with olive tapenade served with lemon beurre blanc. The carrot cake was decadent and we could not pass up the chocolatey molten chocolate cake.

What to Eat:

Blood Pudding, a cuisine influenced by the island’s former British rule
Conch Fritters
Cook up, also known as Pelau, this dish is a local favorite with a mix of meats (usually beef, salt fish and pork), additional ingredients include rice, pigeon peas and a number of vegetables.
Goat Water – local goat stew
Johnny Cakes a sweet, flour based cake that is deep fried
Lobster
Roti – unleavened flat bread filled with a variety of meats and/or vegetables
Salt Fish and Dumplings, the island’s national dish, this meal is made of local salt fish, breadfruit, coconut dumplings and spicy plantains.
Sugar Cake – a desert made of sugar, coconut and ginger

What to Read:

The Reef, by Nora Roberts
Sweeter than Dreams, by Olga Bicos
Swords, Ships and Sugar: History of Nevis, by Vincent K. Hubbard
Returns, by Shannon Shaw

Photo Guide for St. Kitts:

Cockleshell Beach
Historic Basseterre
Mount Liamuiga
Romney Manor
Timothy Hill

Another entrance into Independence Square, St. Kitts

Inside the Church of the Immaculate Conception

Inside St. George’s Anglican Church

The beautiful Stained Glass Windows inside of St. George’s Anglican Church

Shopping in St. Kitts

Standing between two towering ships!

Leaving the port of St. Kitts!

How Southwest Airlines Saved Our Vacation….Twice

19 January 201817 September 2024

There is nothing better than finding that dream vacation that fits into your budget and offers an itinerary that crosses off a few items of your bucket list. I was looking to book a cruise to the Caribbean where I would begin the cruise in San Juan. I wanted to visit as many of the islands as possible without a full day at sea. I found that amazing vacation, now all I needed to do was to book the flight. As I began my search, I immediately noticed that fares were anywhere from $600 to $800 per person, so much more than the actual price of the cruise. I continued my search over the next couple of months, but the rates did not seem to budge. I was waiting for flights to come down in price, but I was also concerned that I would not be able to book the cruise at such a spectacular rate. I was becoming a bit discouraged.

One Sunday, watching a football game, I happened to see a commercial that Southwest Airlines was offering flights to the Caribbean. I immediately hopped online and found exactly the flight that met my criteria. Two airline tickets for $400 per person round trip from Columbus, Ohio to San Juan, Puerto Rico. I immediately booked the flight, followed by booking the cruise. Thank you Southwest Airlines!!

Fast forward to the date of my departure….

I knew it was going to be a long day of travel, but what I did NOT know was that the date of my departure would go down in history as one of the worst snowstorms in the mid-Atlantic region of the United States. With flights cancelling three plus days in advance in preparation of the storm, it was a bleak future for some travelers with connecting flights in Boston, New York, Washington DC and even as far south as Atlanta.

Weather stations were calling for unbelievable snow falls of anywhere from 3 to 6 inches in Ohio to over two feet of snow in Washington DC. My heart sank, but I was hopeful that I would make it on the flight, until I realized that I did not have a direct flight, and I had a stopover before my last leg to San Juan! Was the connection in Baltimore? I immediately pulled up the itinerary and YEAH! I was scheduled to fly to Orlando! YESSS!!! I would not be affected by the cancellations and I couldn’t be happier. I wasn’t out of the woods yet….there could be snow in the morning causing flights to cancel.

Early morning and the first thing I did was check outside…NO SNOW. This was really happening. I was on my way to San Juan, Puerto Rico! I left in plenty of time and arrived a couple of hours before takeoff feeling relaxed and overjoyed. I watched the news learning about the horrific weather hitting the east coast. I was saddened by the people stranded over 12 hours on highways that came to a stop because of the weather.

I had a great flight to Orlando, was provided a couple of free drinks and made it to the airport ahead of schedule. Much to my surprise, the final flight to San Juan was just a couple of gates down from our arrival gate, again, another plus for flying Southwest!

It wasn’t until I prepared to take off from Orlando that I learned close to 20 passengers did not make it out of their originating city. Again, I was reminded of the devastating weather in the mid-Atlantic. I was also happy that I had booked my trip one day before the cruise so that I would be certain not to miss the ship. It was time to just sit back and enjoy the ride to San Juan! Thanks Southwest! I will definitely fly you in the near future. Thanks for saving my vacation.

If you are interested in booking your flight through Southwest Airlines, visit their website at www.southwest.com or call them at 1-800-I-FLY-SWA!!

Disclosure: Please refer to our blog disclaimer tab for more information.

We made it to San Juan, Puerto Rico!!

A Collection of Blog Posts: 2016

29 December 201627 July 2024

ASIA

Philippines: General Santos City, Naomi’s Heart Mission

CARIBBEAN:

San Juan, Puerto Rico: Walking Tour of Old San Juan and Walking Tour of Old San Juan, Part 2

Caribbean, St. Kitts

19 View of the cruise ships from the belltower, 1.29.16

CENTRAL AMERICA:

Costa Rica: Exploring Central Costa Rica

Costa Rica: The Caribbean Side

Costa Rica: Jaguar Rescue Center

Mexico, Mazatlan

Mexico, Puerto Vallarta

EUROPE:

Italy, Venice: The Clock Tower of Venice

5-d2-a-view-of-st-marks-square-from-the-torre-dellorologio

UNITED STATES:

United States, Arizona: Grand Canyon

The Colorado River in the Grand Canyon

The Painted Desert

United States: California, San Diego

United States: Colorado: A Weekend in the Rockies

United States: Louisiana, New Orleans

United States: Maine, Rockland

United States: Massachusetts: Walden Pond

United States: Michigan: Four Days in Hale

United States: Nevada: Las Vegas: The Paris Hotel

United States: Ohio

Cedar Falls in Athens

BadaBing: This Restaurant is Now Closed

Pizza at BadaBing

Brewfontaine

Brewfontaine in Bellefontaine

Cincinnati: Abby Girl Sweets

Cincinnati: BowTie Cafe

3-img_5846

Cincinnati: Cincinnati Art Museum, The Divine Felines Exhibit

Recumbent Lion, Ptolomaic Period, 305 – 35BC, Reportedly from Giza

Fragmentary Inscription, Dynasty 25 – Dynasty 26, 670 – 650 BC

Cincinnati: Interview With Artist, Jimi Jones

Jimi Jones Artwork

Jimi Jones

Cincinnati: Cincinnati Children’s Museum – Leonardo da Vinci Exhibit

Exploring the Genius of Leonardo da Vinci at the Cincinnati Children’s Museum

Cincinnati: Jungle Jim’s

11 IMG_6477

Cincinnati: Yeatman’s Cove

Cleveland: The Cleveland Art Museum, Pharaoh King of Egypt Exhibit

The Pharaoh Exhibit at the Cleveland Museum of Art

An Egyptian Sarcophagus

Cleveland: La Pizzeria

Cleveland: Maltz Museum, Operation Finale

The Capture and Trial of Adolf Eichmann

The Holocaust Survivors

Columbus: Franklin Park Conservatory

Gorgeous Orchids at Franklin Park Conservatory

Amazing Butterflies at the Franklin Park Conservatory

Ohio: Columbus, Old Bag of Nails

Ohio: Columbus: Olentangy Caverns

Ohio: Greenville: KitchenAid Store

Springfield: Art Museum, Jason Morgan

Jason Morgan Artwork

Springfield: Art Museum, Jimi Jones

Jimi Jones Artwork

Auschwitz Exhibit at The National Underground Railroad Freedom Center

Celebrating 70 Years of Auschwitz Closing

Sam and Ethel’s

Enjoying a Reuben at Sam & Ethel’s

Yellow Springs Brewery

Sampling craft beer at Yellow Springs Brewery

Ohio Christmas:

Columbus: Alum Creek Lights

Drive Thru Christmas Lights

PNC Lights: Cincinnati Zoo

A Tunnel of Lights

A Port Day in Dominica

1 December 201531 August 2024

During a Caribbean cruise that stopped in Roseau, the port of Dominica, I decided to go out on my own and hire a driver for the day. I thought it would be fun to hike to the Trafalgar Falls, explore Boiling Lake, the world’s second largest hot spring and shop at one of the local markets.

As soon as I disembarked the ship, I found a small stall nearby where several drivers were willing to take tourists to a wide range of attractions. It was here where I met Blaise.

Blaise, a sweet young woman born and raised on the island, was soft spoken and shy. She explained that she would take me to the top of the hill where I could take a photo of the cruise ship and shop for souvenirs which were much less expensive than at the cruise port.

Stopping at Morne Bruce, the view of Roseau was absolutely spectacular with an ocean view for miles and the scene of the local landscape. Blaise pointed out the cricket stadium, the large local cemetery and a couple of other buildings and then set off for our adventure.

The shopping was sparse and there were no food vendors, but Blaise had snacks and water in her car. I was hoping to try the Dominican cuisine and thought that if I had time when we returned, I would check for a place in town where the locals liked to eat.

After driving the coast for some time, we began our trek towards the center of the island making a few stops along the way. Blaise explained that the island was home to many rare plants, animals and birds that were only thought to be living throughout Dominica including the Sisserou parrot found on the Dominican flag.

Mountainous peaks rose up from the shoreline covered in lush greenery that was visible for miles. The drive was only 7 kilometers, which should have only taken no more than 20 minutes, but with poor roads and cruise ship traffic, it took us nearly an hour to reach Morne Trois Pitons National Park, home of the Trafalgar Falls.

Blaise found a parking spot and with so many vans, I was worried the place would be overcrowded. She explained that I would need to purchase my ticket and follow the signs for the hike. She would wait for me as long as I wanted to explore this magnificent trail.

After paying my $5 entrance fee, I immediately noticed the sign guiding me in the direction of the falls. I hiked a lovely path within the rainforest until reaching the beautiful twin falls about twenty minutes later. I was happy that I had brought comfortable shoes with traction because the rocks and trail were wet and slippery.

The upper waterfall, lovingly referred to as “Father”, cascades approximately 200 feet from the Trois Pitons River where it empties into hot sulfur springs. Visitors can enjoy swimming in the sulfuric pools at the base of the falls, but I was not prepared.

The lower waterfall or “Mother”, is just over 100 feet and fills up a natural swimming pool below which is much cooler than the springs. I took several minutes to climb through the rocks for a closer look at the falls and felt its refreshing spray. Having stayed for about an hour, I headed back on the trail where I would meet up with Blaise so I could enjoy some time at the Rainforest Shangri-La Resort.

We arrived at the Rainforest Shangri-La Resort so that Blaise could explain the amazing geology of the island of Dominica. Out of all of the Lesser Antilles, Dominica has nine active volcanoes, making it one of the best preserved rainforests in the world. The geothermal springs create natural hot tubs where visitors can come to experience the healing properties of these amazing waters.

While there have been no volcanic eruptions since the time of Christopher Columbus, one can see the steam coming up from the ground showing how hot the earth is below the surface. Boiling Lake, a fumarole located within the park, has a temperature that measures from 180 to 197 degrees. Unfortunately we did not have time to visit the lake, but saw evidence of the underground heat within the park where we saw bubbling water coming out from the ground as we strolled through Morne Trois Pitons National Park.

Although I was hoping to see some of the local parrots, we were unable to enter the Parrot Conservation & Research Centre because they were entertaining cruise ship passengers. I would have loved to have seen the Sisserou Parrot, but it was time for us to return to the port to find a local dish and enjoy a Kubuli beer before boarding the ship.

Blaise dropped me off at Ruins Rock Café which is close to the cruise ship port and before I could ask her if the menu really included zebra and kangaroo, she had already picked up her next set of patrons for a tour of the island. I ordered the codfish sandwich and was ready to find a local watering hole when I found the Hi Rise, Beach Bar, perfect for the seafood and scenery. I paid $15 for six beers and sat inside at a table with the view of the mountains and eventually left to board the ship for the next port wishing I could smuggle on my lager.

Have you visited Dominica? What excursions did you experience? I would love to hear about your adventure in the Lesser Antilles and any advice for a future visit. Many thanks for reading about my port day on this beautiful island and wishing you many Happy Travels!

Disclosure: Please refer to our blog disclaimer tab for more information.

What to See and What to Do:

Morne Trois Pitons National Park
48 Cork Street
Roseau, Dominica

Rainforest Shangri-La Resort
Wotten Waven
Roseau Valley, Dominica

Parrot Conservation & Research Center Botanical Gardens
Bath Road
Roseau, Dominica
Telephone: 767 503 4630

Where to Stay:

Fort Young Hotel
Victoria Street, PO Box 519
Roseau, Dominica, West Indies
Telephone: 767 448 5000

Where to Eat:

Hi Rise, Beach Bar
Roseau, Dominica
Telephone: 784 528 1725

Great place for drinking and local fish.

What to Eat:

Agouti is an animal similar to a squirrel or a guinea pig native to the area. The meat is seasoned and served in a spicy curry sauce with various vegetables.
Callalou Soup is one of my favorite dishes from the island made with a vegetable that resembles spinach. Served as a soup, it is seasoned with various spices and fresh local vegetables.
Chatou Water or Octopus soup is a one pot meal which contains dumplings and assorted vegetables.
The Codfish Sandwiches are amazing! A favorite among tourists.
Fresh Fruit to include mangoes, papaya, bananas, guava and pineapples
Manicou is another island delicacy made from opossum. The meat is seasoned and then smoked usually served as a stew along with rice.
Mountain Chicken is considered Dominica’s national food and does not contain any chicken in it at all but rather meat from the local frog and served with either yams, yucca, rice or plantains.
Rum from local distilleries
Sancocho is a hearty dish made with either chicken or beef with local vegetables such as plantains and cassava melon. A blend of lovely spices such as cilantro, cumin, garlic and paprika are added to a sauce of onion and tomato which is poured over the meat and served hot.
Sorrel Punch is made from a local plant which is boiled and then ginger is added to it. It is a very popular drink during the Christmas holiday.

What to Read:

The Dominica Story by Lenox Honychurch
The Orchid House by Phyllis Shand Allfry
Bayou of Pigs: The True Story of an Audacious Plot to Turn a Tropical Island into a Criminal Paradise by Stewart Bell
Pharcel: Runaway Slave by Alick Lazare

Photo Guide for Dominica:

Morne Trois Pitons National Park
Scott’s Head with its tiny village and views of the Soufriere Bay
Papillotte Tropical Gardens with its amazing waterfalls
Victoria Falls
The architecture in Roseau
Underwater Photos at Champagne Reef
Boiling Lake with its mesmerizing colors and mist coming off of it.

Ship’s Ahoy! Pirate Boat Shore Excursion, Antigua

17 November 201531 August 2024

Cruising through the Caribbean, I finally reached the island of Antigua. Known for its beautiful beaches, historical forts and dockyard as well as its natural landscape, I was interested in purchasing the “Best of Antigua” excursion. Unfortunately, it was sold out. With limited options available from the ship, I decided to board a local Pirate Cruise for the afternoon which included a stop at the beach with drinks included.

Announcements were made for passengers holding tickets for the ship’s excursions to make their way to the meeting area prior to leaving. Crowds of passengers headed down towards the dock where we awaited the arrival of the pirate vessel. According to the literature, this tall ship was used in the filming of “Pirates of the Caribbean”, which made the experience even more exciting. Anyone up for a sword fight against Jack Sparrow?

We boarded the Black Swan and checked out its main deck and masts as well as the Jolly Roger flag. The crew gave us a safety presentation followed by an overview of the parts of a pirate ship. We learned how pirates would circumnavigate the Caribbean in search of trade ships to plunder as we sailed the open waters.

The small white caps of the waves were proof of a calm, gentle sailing. It was the perfect ship to shore experience. The informational session continued as we coasted towards Deep Bay beach. We would have an hour and a half to explore the coast by hiking the trail towards Fort Barrington on Goat Hill or take the opportunity to sunbathe.

The craggy rocks would have made sailing these waters dangerous for both merchants and pirates. The outcroppings and coves would have been the perfect protection for pirates surviving the islands, raiding merchants ships and stealing their cargo.

Cruising through the passageway we noticed a stone fort perched upon the hill. Just as we were passing by, the sound of cannons boomed from the mound and pirates threatened to board our ship. So the battle began.

The reenactment between the pirates on the island lasted about 10 to 15 minutes. It was just enough time to bring us to the beach where we hopped off for some fun in the sun.

We safely approached the bay and were greeted by other sailboats and pontoons in a beautiful harbor setting.

We were tendered off of the pirate ship to the beautiful sandy beach of Deep Bay. From here, we climbed the trail towards the fort in search of buried treasure taking in the stunning coastline of the harbor. It was a short hike and I had some extra time to enjoy the surf and sand.

The clouds began to roll in protecting us from the heat of the day. The water was crystal clear and the perfect temperature for a short swim. In the distance, sailboats were anchored off shore providing a picture perfect view and the salty air was the best therapy I could have ever imagined.

On our return, we indulged in the unlimited, free Pirate Punch provided by the pirate ship crew. We enjoyed the music and dancing as we tried on our pirate headgear looking fierce and ready for a take-down. The brave ones were challenged with the opportunity to “steer” the boat while the rest of us relaxed, sipping on pirate juice.

We arrived at the dock with about an hour remaining. I had time to stop by The Island Beehive, a popular bar for cruise ship passengers that specialized in fruity cocktails and people watching. Shops surrounding the square filled with tourists shopping for local deals while Antiguans were dancing in the streets, entertaining us with their local zydeco music.

It was finally time to stroll back to the ship where I could see a pier off into the distance. I was happy to have the short visit, but as always, cruising reminds me of my former life as a cruise ship purse. Always a great time with the friends I made from one ship to the next. How I miss those laid-back, worry-free days.

The cruise ship was within sight and I had plenty of time before departure. I couldn’t help but think back to my days at sea when I would return to a port each week, but unfortunately those days were gone. I learned so much from my work with the cruise lines, such as the island culture and its history. I always look forward to an island cruise to reminisce about those irreplaceable memories.

Have you had the opportunity to visit Antigua/Barbuda? Did you arrive by cruise ship or stay for an extended period of time? I would love to hear about the places you visited, the restaurants where you dined and the memories that you made if you would kindly leave a message in the comments section below. Thank you for taking the time to read about my experience in Antigua and wishing you many Happy Travels!

What to See and What to Do:

Black Swan: This excursion was booked through the cruise line.

Where to Stay:

Cocobay Antigua
Hughes Point
St. Phillips, Antigua, West Indies
Telephone: 268 736 8000

Where to Eat:

Sheer Rocks at Cocobay Resort
Ffryes Beach, Valley Road
St. Mary’s, Antigua, West Indies
Telephone: 268 463 6161

We started with the Seafood Risotto, Pan Roasted Grouper and a glass of Muscadet Sevre et Maine. Saving room for dessert, we ordered the Banana and Rum Cake as well as the Passion Fruit Mousse. The meal was spectacular!

What to Eat:

Antiguan black pineapple is sweeter than the traditional pineapple and lower acidity.
Antiguan butter bread – a staple bread in Antigua
Ducana is dumpling filled with sweet potato, grated coconut, sugar and spices and placed between banana leaves. This delicious appetizer is either fried or boiled.
Fungee and Pepperpot Stew is a hearty stew with meat and vegetables that is simmered for hours; paired with a cornmeal and okra based bread for dipping
Saltfish, an abundant seafood of the island.

What to Read:

Books by Jamaica Kincaid
Sailing for Home, Theo Dorgan
Journeycakes: Memories with My Antiguan Mama by Monica Matthew

Photo Guide for Antigua and Barbuda:

The colorful port of St. John, best taken from the end of the fishing pier
View of the English Harbor from Shirley Heights
Galley Bay, the island’s most popular beach
The white sands of Ffryes Beach
Half Moon Bay, Antigua
Pink Sand Beach of Barbuda
Betty’s Hope Historic Sugar Plantation
Fort James
Nelson’s Dockyard
Sunset from Jolly Beach and Jolly Harbour, best seen from helicopter
Red telephone booth at Dickensen Bay at Antigua
The Causeway in English Harbour, Antigua

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A Collection of Blog Posts from 2014

29 December 201421 July 2024

What a great year for travel! Here are some of my adventure blog posts for 2014:

ASIA:

Philippines

Arriving to the Mission by Tuk-Tuk

Pre-School and Pampering at Naomi’s Heart

Haircuts for the Amazing Women at the Mission

CARIBBEAN AND PORTS OF CALL:

Antigua

The Bahamas

Freeport, Grand Bahama

Barbados

Malibu Beach, Barbados

Belize, Honduras and Mexico: Altun Ha

Altun Ha Mayan Ruins

Costa Rica: A Photographic Review

Gorgeous Beaches in Costa Rica

Jamaica: Dunn’s River Falls

Climbing Dunn’s River Falls in Ocho Rios, Jamaica

Mexico: Cozumel

Downtown Cozumel, Mexico

Hurricane Gilbert

The Massive Destruction of Hurricane Gilbert to the Yucatan Peninsula in 1988

EUROPE:

Italy: Venice

A Morning Stroll Through Venice

Monaco

Views from the Perfume Factory

UNITED STATES:

United States, Arizona: Jerome Historic State Park

Hotel at Jerome State Park

Meteor Crater

Meteor Crater, Arizona

Petrified Forest National Park

Petrified Wood

United States, Arizona: Sedona

The gorgeous rocks of Sedona

United States, California: San Francisco

Alcatraz Island

Approaching Alcatraz Island

United States, Florida: Cypress Gardens

Enjoying the Beautiful Grounds

United States, Florida: Key West

Beautiful Sunset from Mallory Square, Key West

United States, Florida: Walt Disney World

The Magic Kingdom

United States, Hawaii: Diamond Head

The Hike is Worth the View

United States, Hawaii: Pearl Harbor

USS Arizona Memorial

United States, Hawaii: Hanauma Bay

Amazing View of Hanauma Bay

United States, Hawaii: Hawaii Volcanoes National Park

Exploring Hawaii’s Volcanoe National Park

Hawaiian Luau

Enjoying the Luau at the Polynesian Cultural Center

The Epic Kauai Experience

The Gorgeous Landscape of Kauai

United States, Illinois: Chicago

Chicago Fountain, Illinois

United States, Louisiana: New Orleans

Jackson Square, New Orleans

United States, Michigan: Hale

Arriving in Michigan – The Start of our Vacation

United States, Michigan, Hale: 1st Day of Vacation

The View from Our Vacation Rental

United States: Michigan

Mackinac Island

Shepler’s Ferry

A View of the Grand Hotel from the Ferry

Mackinac Island Harbor

Bike Rentals on Mackinac Island

Beautiful Flowers in the Shopping District of Mackinac Island

Transportation to the Grand Hotel

United States, North Carolina: Bodie Island

Bodie Island Lighthouse, Outer Banks

Bodie Island Lighthouse

United States, North Carolina: Carolina Beach

Choosing our Campsite

Currituck Heritage Park, Corolla

Currituck Heritage Lighthouse

United States, Ohio: Conkle’s Hollow Gorge Trail

Exploring the Gorge

United States, Ohio: Eagle Sighting at Highbanks

Spending the Afternoon Searching for Eaglets

United States, Ohio: Marietta

Road Trip to Marietta

United States, Ohio: Living Word Outdoor Drama

The Resurrection of Jesus

United States, Ohio: Renaissance Festival

Strolling the Medieval Town During the Festival

United States, Ohio: Battelle Darby Creek

A Lovely Winter Hike

United States, Ohio: Living Word Outdoor Drama

Living Word Outdoor Drama

United States Ohio Christmas:

Columbus: Alum Creek Lights

Drive Thru Christmas Lights

United States: Rhode Island: Cliff Walk

The Chanler in Newport

United States: Sioux Falls, South Dakota

My First Buffalo Sighting

United States, South Dakota: Needles Drive

The Needle

United States, South Dakota: Sylvan Lake

Beautiful Reflections off of Sylvan Lake

United States, South Dakota: Custer Park

Custer Park’s Wildlife Drive

United States, South Dakota: Yellowstone

Where the Buffalo Roam

United States, South Dakota: Yellowstone

A First Impression of Yellowstone

The Grand Canyon of Yellowstone

United States, Texas: Galveston

Todd Shipyards, Galveston

United States, Wyoming: Yellowstone

The Grand Lodge at Yellowstone

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Exploring the Caribbean Side of Costa Rica

15 December 20148 February 2025

The view of the Arenal Volcano could be seen from miles away as we approached central Costa Rica. The most beautiful blue background accented the green and grey contrast as thin clouds hovered over the peak. Drawing thousands of visitors to central Costa Rica each year, We had time to explore the volcano one last time before departing for the Gulf Coast where we would reach Puerto Limon. It would be nearly a 7 hour drive to the coast with a stop in Poas.

We could not have had a more relaxing drive with just a few wispy clouds moving through to provide some relief from the hot, burning sun. The trek was absolutely stunning with its scenic views, local gatherings and surprises behind each turn. We shared the drive and I was happy when I could turn the car over, relieving my knuckles from holding so tightly to the steering wheel. I quickly learned that the Costa Ricans drive somewhat aggressively, and the roads are a little unstable along the cliffs.

Reaching nearly 9,000 feet, the Poas Volcano is another one of the most visited attractions in Costa Rica. This protected area in the Central Valley region is Costa Rica’s amazing geothermal feature with a milky blue sulfuric lake at its center. Smoke and steam rise up through the cracks and crevices created in the hot rock. Recorded as the largest active crater in the world, the hot water geyser shoots up over 820 feet high, but at that height is not dangerous to visitors. We hiked up to the crater overlook trail which only takes about 10 minutes each way, measuring .3 miles for spectacular views.

I could have stayed here, mesmerized by its beauty, staring out over the volcano, but we had plans to reach the Caribbean side before nightfall. We took in the amazing view and returned back to hiking the overlook trail leading to the parking lot.

Update: Poas Volcano erupted on October 1, 2019 and the park is temporarily closed.

It took us nearly 8 hours to reach Puerto Viejo, but the ride was incredible with scenic views of farmland and tropical trees. When we arrived on the coast, we were elated to find our hotel and unpack the car to explore the east coast for a couple days.

The next morning we sprinted down to the beach to find a great place to catch some waves and rays. The weather was hot enough to take the cold edge off of the water, so we spent hours surfing the Salsa Brava. We found hammocks to take some time to snack on the local food, especially the fruit and my favorite, ceviche. With our suntans and sun-baked cheeks, we returned back to our room, showered and prepared for dinner and a night on the town.

Our hotel was close to the beach so we didn’t have far to drive. I was ready before everyone else, so I took a seat outside of our room to enjoy the palm trees, beautiful bay iguanas and a gentle breeze. I enjoyed the few minutes to myself just taking in the scenery and wondering what lay ahead for dinner and drinks. I was hoping we could stop by some of the shops as well to find a new bathing suit or cover up and another supply of Sex Wax for our boards.

We all agreed that we wanted to find a beachy restaurant where we could hear the waves and look out onto the water. We could not get enough of the local ceviche and found an eatery that checked all of the boxes, Restaurante Tamara. When it’s a place that the locals eat, it’s sure to be amazing.

A couple of drinks in and Edwin the owner introduced himself to us. He was extremely hospitable and gave us a few tips for local attractions and sites. The fresh seafood was absolutely fabulous, the ceviche did not disappoint and the drinks continued to flow.

After dinner, we walked over to the Salsa Brava Beach Bar for more drinks and dancing. The reggae vibe of Puerto Viejo is infamous and the laid-back music made for a relaxing evening. We were so tired from spending the day at the beach, so we left earlier than usual for another sunny day at the beach tomorrow.

Have you visited Costa Rica? What was your favorite place and do you have any recommendations for where to spend my next stay in this beautiful country? I would love to hear from you if you would leave a message in the comments section below. Many thanks for reading about my journey through Costa Rica and wishing you many Happy Travels!

What to See and What to Do:

Arenal Volcano
Alajuela Province, Costa Rica

Poas Volcano
Alajuela Province, Costa Rica

Puerto Viejo Beach and the Salsa Brava wave

Where to Stay:

Casitas Las Flores
Casa Amma Road
Puerto Viejo de Talamanca
41001, Costa Rica
Telephone: 506 8343 7810
Website: http://www.casitaslasflores.com/

Where to Eat:

Restaurante Tamara
Avenida 71
Limon, Puerto Viejo de Talamanca
70401, Costa Rica
Telephone: 506 2750 0148

What to Eat:

Arroz con Leche is translated to rice with milk and is a popular dessert in Costa Rica. Additional ingredients include milk, cinnamon, salt and lemon zest, making this a delicious end to your meal.
Casado, which means marriage which is an interesting combination of meat such as beef, pork, chicken and fish as well as rice, beans, tortillas, fried platano maduro and salad. In addition, the dish also includes a fruit juice.
Ceviche is raw fish that has been “cooked” with citrus juices.
Gallo Pinto is a mixture of rice and beans with red bell peppers, onions, cilantro and other spices. The secret ingredient is the Salsa Lizano. It is a popular breakfast dish.
Sopra Negra is translated to black soup, which is the base of this delicious soup. Included with the black beans, there are onions, peppers, tomatoes, soft boiled eggs and spicy spices.
Tamales are similar to their Mexican cousin, but there are some differences, one of which is the wrapping. In Costa Rica, tamales are wrapped in banana leaves rather than corn husks.

Where to Drink:

Salsa Brava Beach Bar
100 MTS South Discoteca Stanfords
Puerto Viejo de Talamanca
70002, Costa Rica

What to Drink:

Agua Dolce (sweet water): which is sweetened with cane sugar
Cerveza (Beer): Imperial
Guaro: sugar cane liquor which sneaks up on you. Cacique is the most poular brand.

What to Read:

It’s Every Monkey for Themselves: A True Story of Sex, Love and Lies in the Jungle by Vanessa Woods
Oro by Cizia Zyke
Green Phoenix: Restoring the Tropical Forests of Guanacaste, by William Allen
Monkeys are Made of Chocolate: Exotic and Unseen Costa Rica, by Jack Ewing
Costa Rica: A Traveler’s Literary Companion by Barbara Ras, Oscar Arias
The Year of Fog, by Michelle Richmond

Photo Guide for Costa Rica:

Manuel Antonio National Park for wild animals such as sloths and monkeys
Tortuguero National Park for amazing loggerheads and hawksbill
Poas Volcano National Park for its impressive view of the interior of the volcano

An Afternoon Drive Along the South Coast of Grand Cayman

24 July 201431 August 2024

Another spectacular day on the island of Grand Cayman, so my friend Cheryl and I hopped in our rental car for an afternoon drive. Traveling from the West Bay, we headed towards our first stop, Pedro St. James, about a 30 minute journey from Seven Mile Beach.

We arrived in Bodden Town at Pedro St. James Historic Site where we parked the car and began the short trek to the attraction. Also known as Pedro’s Castle, the home had been eerily abandoned and was in its first phase of restoration. We were hoping to learn more about the history of plantation life in Grand Cayman and made the decision to explore this fabulous residence.

Dating back to the 18^th century, the Great House is considered the oldest surviving structure on the island. The three-story home, reinforced by 18-inch thick stone, was owned by wealthy Englishman, William Eden. Once a working 7-acre farm, the colorful estate sits atop a limestone cliff overlooking the Caribbean Sea. It is easy to imagine fields of yams, cassava and plantains. It was here in 1835 where Jamaican Governor Sligo read the Declaration of Emancipation, freeing the African slaves living throughout the British colonies.

We decided to explore the house and climbed to the third floor veranda to take in the beautiful view of the spectacular turquoise shoreline. As we strolled the property, we were surprised to learn that the “English Castle” was not yet open to the public. The government had just purchased the property in 1991 (we were visiting in 1997) to restore the old stone manor and its English gardens.

Today, Pedro St. James Historic Site is complete with memorabilia, antiques and period furniture. The comfortable theater presents an interactive video providing a historical account of the site. The 20-minute audio-visual runs hourly starting at 10AM with the final show beginning at 4PM. In addition to touring the estate and gardens, the attraction includes a stamp room, a hurricane Ivan memorial and a self-guided rum tour with rum tastings included.

A ten minute drive from St. Pedro are the Pirates Caves. Sitting atop a hill, it was here where buccaneers were said to have hidden their plunder in a series of caverns. A great, family-friendly attraction, grown-ups and children alike can hunt for the buried treasure of infamous pirates such as Blackbeard, Edward Low and local swashbuckler, Roy Bodden. Installed lights within the caves make the venue a more appropriate excursion for families with small children. While legend claims the loot remains within the caves, it has not yet been discovered.

Today, visitors can explore the caves on a self-guided tour. Aspiring trailblazers can don a helmet with a light attached and grab a flashlight to authenticate the experience, reveling in their adventurous fantasy. Fruit bats living in the caves and legendary ghosts said to protect the buried treasure add a level of intrigue to the quest for riches beyond belief.

Our pursuit to locate a pirate’s booty was unsuccessful, so we drove further east towards the blowholes on the southeast side of the island. We couldn’t resist the short drive to relax along the seashore and watch the waves crash along the craggy coast. We stepped out of the car, walked among the rocks and felt the salty spray misting our faces. Searching for hermit crabs and starfish, we enjoyed exploring the shallow pools before ending our day at Morgan’s Seafood Restaurant on Seven Mile Beach. With an abundance of seafood and tropical drinks, I could not imagine ending the day in a more spectacular way.

Have you visited Grand Cayman? Did you venture out past Seven Mile Beach and George Town? I would love to hear about your experience if you would kindly leave a message in the comments section below. Many thanks for reading about my “throwback” visit to Grand Cayman and wishing you many Happy Travels!

What to See and What to Do:

Pedro St. James Historic Site
Pedro Castle Road
Savannah, KY1-1501
Cayman Islands
Telephone: 345 947 3329

Admission Fee for Self Guided Tours: Adults: CI $10; Children (ages 6 – 12): CI $5 and Children (0-5): Free Admission Fee for Guided Tours: Adults: CI $15; Children (ages 6 – 12): CI $5 and Children (0-5): Free
Hours: Open daily from 8:30AM to 5PM; closed Christmas Day and Good Friday
Amenities: Theater, Wedding Venue, Stamp Room, Rum Tastings, Hurricane Ivan Memorial
Guided Tours: Self-guided and guided tours available (see Admission Fee information)
Length of Visit: 1 – 2 hours
Tips for Your Visit: For a more memorable experience, book the guided tour. One of the guides is a descendant of the original owner. Although the house is open until 5PM, visitors must arrive before 4PM to view the amazing video.

Underground Pirates Caves
281 Bodden Town Road
Bodden Town, KY1-1501
Telephone: 345 929 2520
Email: cindy@piratescaves.ky or ian@piratescaves.ky

Admission Fee: Adults: CI $15; Children (ages 0 – 11)
Hours: Open only by reservation; contact Cindy or Ian by email or telephone
Amenities: Gift shop, Pirates Eatery, Rescue Animals
Length of Visit: 1 – 2 hours
Tips for Your Visit: Wear tennis shoes because the caves can be slippery. Advanced reservations must be made by contacting Cindy or Ian by email or phone (provided above).

Where to Stay:

Sunshine Suites Resort
1465 Esterley Tibbetts Highway
Seven Mile Beach
Grand Cayman, Cayman Islands KY1-1201
Telephone: 877 780 1110

Where to Eat:

Morgans Seafood Restaurant
Governors Creek Cayman Islands
Yacht Club, Grand Cayman
Cayman Islands
Telephone: 345 946 7049

I started with the Tomato & Mozzarella appetizer and ordered the Fresh Mixed Seafood Risotto which was absolutely divine. We ordered a bottle of Veuve Clicquot to celebrate our vacation!

What to Eat:

Caymanian Fruit Cake: Very similar to the Christmas fruit cakes made in the US, Grand Cayman also makes its own fruit cake with local fruit soaked in rum.
Coconut Shrimp: Grand Cayman uses fresh shaved coconut for this lovely appetizer, giving the dish an irresistible flavor.
Conch Stew: Conch is a popular ingredient in many dishes on the island of Grand Cayman. The stew includes this sea snail cooked with tomatoes, island herbs and Cayman peppers adding some heat to the stew.
Fish Rundown: Grand Cayman’s fish rundown is unique to the island made from chunks of local fish or salt beef, coconut milk and local spices. The stew can either contain plantain, dumplings or breadfruit, this is a seafood dish you won’t want to miss.
Heavy Cake: Considered the national cake of the island, the heavy cake is made from cassava (tapioca) flour which comes from a root grown on the island. Based on a 200 year old recipe, the moist, dense cake is very sweet and is usually flavored with the spices cinnamon and nutmeg.
Johnny Cakes (Fritters): Made from unleavened dough, the Johnny Cake is sweetened, baked and then fried as an outstanding appetizer.
Mudslide: A cocktail made with vodka, coffee-flavored liqueur, and Irish cream. Often times it is topped with whipped cream from a can.
Turtle Stew: Turtle stew, the national dish of the Cayman Islands, is a popular staple on many restaurant menus and the locals use farm raised turtles as its main ingredient. Order a side of rice and plantains to complete the experience.

What to Read:

The Firm by John Grisham
Founded Upon the Seas: A History of the Cayman Islands by Michael Craton
The Cayman Islands by Hans Hanau
Cayman Cowboys by Eric Douglas

Photo Guide for Grand Cayman:

Cayman Crystal Caves: stalagmites and stalactites; a great place to cool off during the summer
Rum Point: beautiful shades of blue ocean and the directional sign
Seven Mile Beach: pristine white sand for miles
Smith Cove: for its crystal clear water
Stingray City: above or below water, you can capture some amazing photos of the tame, super-friendly stingrays
Sunset over the Edge Cafe: amazing sunsets from this restaurant and bar

Disclosure: Please refer to our blog disclaimer tab for more information.