Tips for Planning a Caribbean Cruise

20 May 202022 September 2024

Cruise vacations are perfect for enjoying several ports of call in a short period of time. They are also fabulous for vacationers who want activities already planned for them. From days at sea where one can enjoy the shows, shopping, gambling and bingo, there are several activities that can keep the passenger entertained, 24 hours a day. While in port, shore excursions are provided by the cruise line for an additional fee.

So why then would a passenger need to make any plans for their cruise? For one, there is the opportunity for pre- or post-trip travel. Most ports of origin are exciting and interesting in themselves and should be explored. Secondly, some passengers would rather go on their own than purchase the ship’s excursions, even if it is only to walk around the port.

I had just booked a seven day Caribbean cruise on Carnival’s Liberty that departs out of San Juan. I found a great deal through Vacations to Go but needed to find a flight that would work around the ship’s schedule. I had learned that Southwest Airlines flies to San Juan, Puerto Rico, so I booked the flight in tandem with the cruise and we were all set for our trip…..except for planning our time at the various ports on the itinerary.

The most exciting part of the vacation planning process is researching what to do in each port. There are a couple of research applications that I use so that I can select the best activities for each island I will be visiting. My objective is to explore the ports I have not yet seen, check out any activities that may interest me and then maximize the time I have on each of the islands.

First, I visit the ship’s website and review the shore excursions that I find interesting. If there are specific attractions or points of interest, I make note of them. I compare the cost of going out on my own to how much we would pay for them through the cruise line. I also determine the number of hours that I will spend on the excursion to see if it leaves room for me to explore the local town where the ship is docked.

Secondly, I check out my local library and search for various books and magazines that will give a thorough overview of the ports I will be visiting. I love the travel books that have pictures, but I found that Fodor’s Caribbean Ports of Call was one of the best resources for cruise vacation planning. For each port, this book provides the following information:

A brief overview of the island (currency and use of telephone)
Coming Ashore: This information is very helpful as it outlines how far the port is from the central town so I can determine if I need to take a taxi. Car rental information is also provided, In addition, there is a list of recommended items to purchase for each location.
Exploring [Port of ???]: In this section of the book, there is a listing of attractions as well as where one would find the locations in regards to direction (North, East, South, West) or by major city. Fodor’s ranks the attraction as recommended and also let’s the reader know which places are great for families to visit. A small synopsis of each attraction or area is detailed along with the address to the location, its contact information such as phone and website, its hours of operation as well as the estimated cost for visiting. There is also a map of the island and may be a more detailed map of the port town for each. Of course there are also sections in regards to the best beaches, shopping, restaurants, nightlife and other activities that may be of interest.

Third, I will search the internet for the country’s designated tourist information website. I make a note of the attractions or activities that are of interest and compare it with the information provided by Fodors or other resources that I have read. If I can download a visitor’s guide or order information ahead of time, I sign up for the tourist packet and wait for it to arrive.

At this point, I will also look at tour providers online and review the comments and/or recommendations that are provided by previous customers. Some of the best reviews include Cruise Critic and TripAdvisor. Since the cost is somewhat important to me, I like to compare the amount I will pay versus the number of hours spent on the tour to see if I can find a great deal. Not all tours are alike. Some operators may include a sightseeing, beach and shopping tour while others may only include limited sightseeing, etc. For example, since I prefer not to shop but rather see as much of the island as possible, I am most likely to find a tour that focuses more on attractions with as little shopping as possible. As I gather the information and begin to compare our options, I soon become aware of how overwhelming this process can be and narrow my focus to the top five things that we would like to do and then go from there. I also want to ensure that the places we want to visit will be open during the time the ship is in port.

Finally, I will do a search on maps of the ports central town to see if there are walking tours already outlined with the highlights of that port. I tend to move towards those sites that also include a map, making it easier for us to navigate my way through town and providing us with a summary of information for those attractions.

Here are some of the best walking tours that I found for our upcoming cruise:

San Juan, Puerto Rico:

Self Guided Tour of Old San Juan – Part 1 Puerto Rico Day Trips Travel Guide

Self Guided Tour of Old San Juan – part 2 Puerto Rico Day Trips Travel Guide

Hop Aboard the Free Trolley in Old San Juan

Charlotte Amalie, St. Thomas, USVI: Historic Walking Tour

Barbados: Walking Tour of Bridgetown

St. Kitts: Basseterre Walking Tour with Map of Basseterre

St. Maarten: One Day in Philipsburg, St. Maarten

While on the ship there are additional resources that can also be very helpful for my ability to enjoy the cruise. The first is picking up a copy of the ship’s deck plan. The plan is usually posted on each floor and at each elevator, but having a copy in my back pocket can also be very convenient in deciding how to manage my way around the ship. There are also Port of Call sheets that are available at the customer service desk or in a kiosk nearby, which we find to be very helpful as well.

Once the ship has docked and cleared customs, the passengers will begin the process of disembarking the ship once it has arrived into port. Nine times out of ten, there will be a cruise ship representative handing out shopping related advertisements and a map, along with some helpful hints, when provided. I like to browse through them carefully and take in the information as there may be some recommendations for places to eat or local attractions that may be of interest. For those that enjoy shopping, these advertisements are for you! They provide a listing of all the cruise-sponsored shops and the specials that are offered at each of these shops. But, because I am not an avid shopper, I can still appreciate the map for reasons of my own. For example, the map details the downtown area to include the name of each of the streets as well as handy information such as how long it will take to arrive at the city’s center by taxi from the dock. It is also helpful in getting the passenger back to the ship in the event that they may become lost.

Finally, ask your room steward, bartender or wait staff for their recommendations and what they like to do when in port. This may lead you to the perfect restaurant or excursion that you have not experienced otherwise. Don’t be afraid to ask the wait staff on the island. While you are being served, ask them for places to eat and what to see and even where to shop. You would be surprised at the information you can gather, even at this stage of your trip!

I am never without a long list of recommendations, but I certainly appreciate someone who can lead me to an opportunity I may not have experienced otherwise. With enough pre-cruise, on board and local planning, I am always sure to find the perfect solution for enjoying our day in port! And be flexible! You never know where the day could lead you!

Do you like to plan for cruise vacations? What are some of the resources that you use? I would love to hear your recommendations and tips on how to make the most of your time in port! Leave a message in the comments section below! Many Thanks and Happy Travels!

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Cruise Ship Shore Excursion in St. Lucia, The Scenic Drive, Part 1

23 April 20184 January 2025

In the harbor, the cruise ship was tucked into a little cove at Pointe Seraphine. We had just arrived in St. Lucia where we were surrounded by sailboats and speed boats. Wanting to see as much of the island as possible, I signed up for a ship’s excursion which included a tour of the island by bus and then a return trip back to the ship by Catamaran. I couldn’t wait to start my day.

I boarded the bus and the journey began in Castries, the island’s capital. The bus was full of passenger as we passed Derek Walcott Square. Our driver explained that we were in the center of town and he pointed out a large samaan tree which is said to be over 400 years old.

As the road continued upwards, there were twists and turns where we caught glimpses of the cruise ship through the trees. Heading south, we passed The 1895 Government House, home to the Governor-General of St. Lucia.

On the winding road towards Soufriere, the bus took a moment for us to stop at Marigot Bay, one of the most beautiful views of the island. There was a lookout with a small shop where we could pick up some water, local food items or a Piton beer made in St. Lucia. We had some time to shop and then reboarded the bus to our next scenic view.

The road descended from the picturesque views of Marigot Bay to the volcanic shores of a local fishing village. Stopping for an opportunity to shop and wander the streets of the town, we decided to venture out onto the pier for a short stroll.

Once a week, the town hosts a fish fry for locals and visitors but it is their celebration of Carnivale for which they are best known. Similar to Mardi Gras in New Orleans, visitors from the surrounding islands arrive in flamboyant costumes and dance in the streets for a week-long party. There are several murals painted on the walls that show elements of the festivities.

According to our tour guide, we had one last stop to take in the million dollar view of the Pitons and to shop for souvenirs. The two peaks, majestically rising out from the ocean, seem to protect the charming little port town below. Our next stop takes us to the Diamond Botanical Garden before boarding the catamaran back to the ship.

Participating in a ship’s shore excursion has its many benefits. Passengers can sit back, relax and take in the scenery while learning about the country from well-educated tour guides. Do you usually take the ship sponsored tours or go on your own? I would love to hear about your experience if you would kindly provide your story in the comments below. Many thanks for taking the winding roads with us through St. Lucia! Wishing you many Happy Travels!

What to See and What to Do:

Take a stroll through downtown Castries, St. Lucia to experience the local culture. See the ancient Saaman Tree at Derek Walcott Square, explore the Arts & Crafts Market as well as the Farmer’s Market to purchase cocoa, spices, and local artwork.

Where to Stay:

Windjammer Landing
Labrelotte Bay
PO Box 1504
Castries, St. Lucia
Telephone: 877 522 0722

Reserving a two bedroom villa, I did not want to leave my private pool, but the grounds and accommodations at Windjammer Landing were absolutely gorgeous.

Where to Eat:

Windjammer Landing
Labrelotte Bay
PO Box 1504
Castries, St. Lucia
Telephone: 877 522 0722

Embers at Windjammer Landing was my favorite place to dine for lunch. The pulled pork flatbread was perfectly spiced with jalapeno peppers and pepper jack cheese. I also enjoyed the Ember’s Fish Tacos, with garlic aioli and pineapple salsa.

For an incredible steak and seafood dinner, I highly recommend the local conch chowder and the grilled filet mignon at the Upper Deck Restaurant at the resort.

For a more casual atmosphere and menu, offering salads, soups and burgers, Jammer’s beachside restaurant is the perfect spot for a quick, delicious bite.

To sample some of the local island cuisine, I suggest the Tuesday night Caribbean buffet at Dragonfly which offers a wide selection island flavors from St. Lucian soups to their national dish Green Fig and Salt Fish.

What to Eat:

Boudin – black pudding
Bouyon – beef soup with dumplings but other meats can substitute for beef
Callaloo soup – made with seafood or cuts of meat, okra, potatoes and garlic
Cassava Bread
Cow Heel Soup – a hearty soup with cow foot, carrots, pumpkin, chayote squash and yellow yam with dumplings
Curried Meats
Fried Plantains
Green figs and saltfish
Grilled Fish
Lambi – conch meat seasoned with multiple spices and then fried
Lobster
Pemme – cornmeal, pumpkin, cinnamon, sugar and dry coconut leaves then wrapped in banana leaves
Pepperpot – Caribbean dish made from onion, garlic, cinnamon, brown sugar, thyme, cloves, orange peel, cassareep and meat
Smoked herring and breadfruit – breadfruit is cooked until tender

What to Read:

Omeros, by Derek Walcott
A Room on the Hill, by Garth St. Omer
Don’t Believe It, by Charlie Donlea

Photo Guide for St. Lucia

The Pitons from the Water
The Pitons from the Tet Paul Nature Trail
Sulpher Springs
Toraille Waterfall
Paradise Beach
Honeymoon Beach
Quarry Hill

The Shopping Area in the Harbor, St. Lucia

A Closer Look at the Harbor

The Cruise Ship in the Distance, St. Lucia

Close Up View of Marigot’s Bay

Having a Piton Lager

Piton Beer of St. Lucia

Carnival Cruise Ship in port

The Calabash Tree

Banana Trees

St. Thomas, Virgin Islands, Downtown Walking Tour

19 March 20184 January 2025

At dawn, I caught my first glimpse of the beautiful island of St. Thomas with its sailboats and yachts in the harbor. A softness settled over the tranquil Caribbean Sea as the cruise ship approached the dock. The morning chill would soon be replaced by the heat of the sun rewarding us with another tropical day in paradise. Nestled in the cove of Charlotte Amalie, the ship had soon docked at Havensight, only a mile’s walk east of town.

Soon after the ship was tied up and the gangway set out on the dock, I grabbed my belongings and set off towards the village of Charlotte Amalie. The large shopping plaza, located between Post Office and Market squares, offers duty-free liquor, European imports and souvenirs for passengers and crew. Convenient for passengers who prefer to remain close to the harbor, I prefer to shop in town where prices are discounted at a higher rate.

After passing the market at the port, the start of my walk was hardly picturesque with older, industrial buildings lining the roadway. Yet within minutes, approaching Yacht Haven Grande, I explored several upscale shops and restaurants. Luxury cabin cruisers were docked along this popular plaza, ten minutes from the center of town.

The wooden boardwalk soon evolved into a concrete stretch of walkway passing the picturesque cove. With extraordinary views of the nearby islands, sailboats and working boats anchored nearby. One of sixty-eight islands that comprise the US Virgin Islands, St. Thomas is the largest of the four islands that are inhabited.

The sun burned off the last of the morning fog and the view stretched out for miles. A cool breeze masked the 95 degree heat as the walkway narrowed and curved towards the oceanfront village of Charlotte Amalie.

Before the US Virgin Islands were sold to the US, the islands were settled by the Danes in the 17^th century. The final stretch of my walk into town was the Legislature Building on the left and the Virgin Islands Museum. The beautiful museum, originally the 17^th century Fort Christian, is the island’s oldest building in continuous use. Converted into a jail, a church town hall, courthouse and governor’s residence, this museum displays the history of St. Thomas from the Stone Age to present.

Approaching the charming center of Charlotte Amalie, I immediately noticed the second story restaurant, Bumpa’s, with a spectacular view of the cove. Ordering a drink, I found the perfect 2-seater table to take in the picturesque view and map out my tour of the town. The cobalt waters and small boats bobbing along the bay tempted me to stay for the view, but I was excited to explore and learn more about the island’s history.

Stepping out of the restaurant, I found Dronningens Gade (Main Street) where numerous shops stood along the alleyway. Store attendants were standing outside offering discounted rates on jewelry and promised the best deals on the island.

After losing my way for a few minutes, I eventually reached a set of stairs that led me to Hotel 1829. Built as a residence for a French Sea Captain, this former home is now a hotel. Walking towards the entrance, I learned that there was a wedding taking place inside and it was closed for the private event.

Directional signs pointed me towards the scenic attractions I had planned to visit. Looking out into the ocean, I noticed a small clearing in the trees that framed the port of St. Thomas and its beautiful harbor. A set of steps, known as the 99 Steps, continued up the hill. Similar to the stairs I had seen in San Juan, these were also made from the stone ballasts once used to balance the load of old sailing ships.

The island is rich with pirate history so I was excited to visit Blackbeard’s Castle. Originally built by the Danes in 1679, the property, which is now a hotel, was a supposed location where Blackbeard would hang out on occasion.

The Skytsborg Tower sits on five acres, referred to as “The Williamsburg of the Caribbean”. Built in the 17th century this amazing stone structure by the Danes, offers a spectacular view of the harbor.

Making my descent back into town, I stopped to admire “The Three Rebel Queens of the Virgin Islands Fountain”. Unveiled in 2005, this beautiful monument created by Richard Hallier, commemorates the Fireburn Revolt. The Labor Riot, led by Queen Mary, Queen Agnes and Queen Mathilda, started out as a peaceful protest on the island of St. Croix due to small wages and difficult work conditions. Rumors began to circulate within the group that a laborer had been killed in police custody which led to the rioters looting the town and setting fire to the buildings and plantations. The three women were imprisoned as a result of the destruction and are represented in the sculpture carrying a lantern, torch and harvesting tool.

Continuing down the walkway towards town was the Crown House, a vibrant yellow colorful house with purple shutters came into view. This beautiful structure was built in the mid 1800s as the home of the island’s governor, Peter von Scholten. Designed in the style of West Indian architecture, it is currently a private residence.

In the heat of the day, the stroll back to the ship brought me to the Yacht Haven Grande once again. I took a seat on the patio at The Fat Turtle, facing the yachts and enjoyed a drink before checking out Paradise Point.

I decided to ride the cable car to the top of Paradise Point to have a couple of drinks and enjoy the view of the harbor. Although I had the option to take a taxi to the top, I paid the $21 for the St. Thomas Skyride. Boarding the gondola, the weather was just as perfect as the view. I could see the cruise ships and yachts docked in their assigned slips and all of the anchored boats and sailboats dotting the harbor. There were islands as far as the eye could see.

At Paradise Point, there was a shop that sold treasures from a sunken ship that was recently discovered. I had an interesting conversation with one of the divers and checked out the artifacts. I was hoping to take the 1/4-mile trail for views of St. Croix, but the trail was closed due to the previous week’s weather. Instead, I took a seat at Bailey’s Bushwacker overlooking the harbor and placed my order for the local Bushwacker and Key Lime drink. The Bushwacker is made up of 1 oz of the following: Pusser’s Rum (suggested), Vodka, Kahlua, Bailey’s Irish Cream, Amaretto, Frangelico and Crème de Cacao. That’s a lot of alcohol in this tiny, but yummy drink topped with whipped cream and a cherry on top, After a couple of Bushwackers, it was time to call it a day.

Do you have a favorite Caribbean port? I would love to hear about your preferred island and what activities or attractions you prefer. Just leave a comment below! Happy Travels!

What to See and What to Do:

Blackbeard’s Castle aka Skytsborg Tower:
Lille Taarne Gade
Charlotte Amalie, St Thomas, U.S. Virgin Islands
Telephone: 340 776 1234

If you would like to check out the attractions in Charlotte Amalie, download the Self Guided Downtown Historic Tour and Charlotte Amalie Map from www.virginislandsthisweek.com.

September 6, 2017 Update: This site is CLOSED due to the destruction of Hurricane Irma. A re-opening date is not available at this time.

Villa Notman in Kongens Quarter: next door to Blackbeard’s Castle

September 6, 2017 Update: This site is CLOSED at due to the destruction of Hurricane Irma. A re-opening date is not available at this time.

St. Thomas Skyride:
9617 Estate Thomas
St. Thomas, VI 00802
Phone: 340 774 9809

Admission Fee: $21 for Adults, $10.50 for children 12 and under; children under the age of 5 are FREE.
Hours: Open Monday from 9AM to 4PM, on Tuesday from 9AM to 5PM and on Wednesdays from 9AM to 9PM. Hours may vary depending on when ships are docked in the port of St. Thomas.
Amenities: Restaurant, Tram, Shopping Deck, Sundeck, Dining Room, Patio, Harbor Terrace, The Nest, a reception room for events.
Scenic View: Breathtaking views of St. Thomas’ Harbor from Paradise Point
Length of Visit: 1 to 2 hours
Tips for Your Visit: You can also drive or hail a taxi to the top of Paradise Point.

Where to Stay:

Margaritaville Vacation Club by Wyndham – St. Thomas
6080 Estate Smith Bay
St. Thomas, 00802, US Virgin Islands
Telephone: 340 775 8300

Where to Eat:

Bumpa’s
38-A Waterfront Hwy
Charlotte Amalie, St Thomas, U.S. Virgin Islands

The Fat Turtle is now permanently closed
Yacht Haven Grande
St. Thomas, USVI 00802
Phone: 340 714 3566

What to Eat:

Bull Foot Soup – also known as cow heel soup, it is made from the heel of a cow, vegetables and local spices
Conch
Fungi – Polenta made from ground cornmeal, Caribbean-style
Johnny Cakes – snack made from flour, butter and sugar
Kallaloo Soup – similar to gumbo, this soup is made from fish, greens, onion, okra and local spices
Lobster
Pate – similar to empanadas; dough filled with chicken, fish or beef
Roti – flatbread wraps filled with meat or vegetables

What to Read:

Caribbean: A Novel, by James Michener
Right Place, Wrong Time by Judith Arnold
Land of Love and Drowning: a novel, by Tiphanie Yanique

Photo Guide for St. Thomas

St. Thomas Ride Paradise for spectacular views of Charlotte Amalie
Megan’s Bay for pristine beaches
99 steps
Government House
Coki Beach for corals and amazing underwater life
Secret Harbour for squid, turtles and barracuda
Drake’s Bench for panoramic views
Brewer’s Beach Bay for viewing airplanes
Blackbeard’s Castle

The St. Thomas Harbor

The Yachts in St. Thomas

A View of the Ship from Town

The Islands Surrounding St. Thomas

Panoramic View of Charlotte Amalie and the St. Thomas Harbor

The exciting view of St. Thomas from Paradise Point

The cable cars on the St. Thomas Skyview Ride

The Carnival Liberty as seen from Paradise Point

The Port of St. Thomas

Drinks at Bumpa’s

Strolling Through Old San Juan, Puerto Rico (Part 1)

5 March 201817 September 2024

Arriving in San Juan, Puerto Rico, the weather was absolutely perfect. I hailed a taxi into the heart of downtown to my hotel at the Plaza de las Armas.

After a great night’s sleep, I awoke excited to begin the walking tour I had downloaded online. I stopped for a coffee and sat at a table in the square, surrounded by pastel-colored buildings and cobblestone streets, I watched the pigeons looking for food and noticed the early risers exploring the heart of downtown San Juan. After a few moments of taking in the beauty of Puerto Rico’s capitol city, I started my walk towards the pier.

The walking tour began at La Casita ending at Castillo de San Felipe del Morro. Another option to reach the starting point is to take the trolley to stop 13 at the Plaza Darsena, Casita, San Juan Bay.

Arriving at La Casita at 9AM, I realized it was closed and found a nearby café for a second cup of coffee while taking in the views of the harbor.

While ordering my coffee at Café Colao, I was excited to see the Carnival Liberty was already in port. It reminded me of my younger days of working for the cruise lines and embarkation day. It had been awhile since I had cruised and I was looking forward to revisiting some of the amazing ports of call on this itinerary.

The self-guided tour took me through some of Old San Juan’s 400 historical sites. The town is considered the second oldest settlement founded by the Europeans in 1521.

I couldn’t help but notice the cobalt blue cobblestone streets throughout San Juan. These pavers were once used as weights to balance the trade ships on their way to Puerto Rico. Once the ships arrived, these ballasts were then removed to make room for the exported sugar cane going out from the island. The locals re-purposed the beautiful brick-like stone to develop the streets of this charming, historical wonderland and the local pigeons seemed to love them.

With my back toward the bay, I made a left and began walking towards the Paseo de la Princesa. I was excited to see the Raices Fountain during the day and the expansive ocean view during the daylight hours. The tree lined promenade led me to the Raices fountain which had been busy with local teens and lit up the night before.

Before reaching the fountain, I noticed the beautifully decorated Puerto Rico Tourism Company which was once the Carcel de la Princesa, the San Juan jail. Built in 1837, the penitentiary was in use until 1976 when it was determined that the conditions were inhumane for prisoners, both local and political. While this building is the headquarters for Puerto Rico’s tourism, visitors can explore the three prison cells and tour the small courtyard where prisoners were executed by hanging.

With the bay in the background, the beautiful Raices fountain was now ahead of me and as the temperatures continued to rise, I wished I could have jumped in. The elegant bronze sculpture, reminding me of the Roman fountains, was designed by Spanish artist Luis Sanguion. It is called “Raices” meaning roots and symbolizes the roots of Puerto Rico’s African, Spanish and Taino cultures.

The central figure of the wild horse seems to rise out of the fountain in a full gallop as a young child scans to watch the horizon from sunrise to sunset. The two dolphins jumping out of the water represent the Puerto Rican character of kindness and gentleness while a woman offers gifts of garlands and local delicacies to the island’s visitors. To the left of the fountain are sculptures of a family and the native jibaro is represented to the right. The central female figure stands for the independence of Puerto Rico as if she is attempting to reach the stars.

The tree-shaded walkway wrapped along the bay as joggers sped by me on their morning run. A strong wind picked up as I continued walking through the tunnel-like pathway, where the twisted roots of trees resembled the Banyan. Interesting spikes rose up from the ground as I continued my stroll towards the Puerta de San Juan.

I soon began to realize I was following along the fortification walls of the Paseo del Morro when I noticed the garita above. The pathway split heading towards the entrance to the fort but I took an alternate route leading to the top of the city gate, ending my walk along the Paseo de la Princesa. Standing inside the guard tower, the symbol of San Juan, I was amazed by the stunning views of the cove where Spanish ships once anchored.

Only three of the six city gates remain. One of them, the Puerta de San Juan. Spanish traders would unload their supplies, pass through the massive wooden doors under the red arch and exit through the 1630s-tunnel to enter the city. When this main gate was in use, the doors would be closed at sundown to protect the residents from potential invaders and reopened the next morning. Once the tunnel was open, sailors would walk through the passageway towards the cathedral at the top of the hill to thank God for their safe passage.

Instead of taking a right along the Paseo del Morro and the old city walls, I decided to continue up the hill towards the Catedral de San Juan (The San Juan Cathedral). Several feral cats were hanging around, protected by San Juan’s Parks Department. They had been neutered, spayed and vaccinated through a local program called “Save a Gato.”

At the top of the hill, I reached the San Juan Cathedral where explorer Ponce de Leon and martyr St. Pio are buried. A mass was taking place inside, but I couldn’t help but peek into the church as I continued my walk. The cathedral dates back to 1540, but updates and renovations have given this church its Gothic-Neoclassical style. I noted the inscription above the entrance, “Misericordia” which translates to “mercy”. Pope John Paul II visited the church in 1984.

Making a left on Calle del Cristo, I reached the Plaza del Quinto Centenario and its El Totem Telurico, designed by local artist Jaime Suarez. The square was designed for the 500-year celebration of Columbus’ initial voyage to the Americas, which took place in 1992 at a rumored cost of $10 million. Popular with both tourists and locals, this square offers a glamorous view of the El Morro fort and the infinite ocean.

As I walked down the stairs towards the coastline, I passed a pair of life-like sheep flanking the steps before reaching the fountain at the bottom. Children were playing around the water, splashing each other to cool off from the afternoon heat and vendors were selling water and soft drinks nearby.

With El Morro in sight, I stood for a moment to enjoy the view of the fort and the nearby cemetery. I promised myself I would return after my cruise. I enjoyed leisurely stroll through the streets of Old San Juan and enjoyed the memories of being here so many years ago.

Have you visited San Juan and walked through the historic Old San Juan? What were some of your favorite sites or stops along with way? I would love to hear from you if you would kindly leave a message in the comments section below. Many thanks for reading about our walking tour in Old San Juan and wishing you many Happy Travels!

What to See and What to Do:

Puerto Rico Tourism Company
500 Ochoa Building, Cll Tanca, San Juan, Puerto Rico, 00902
Phone: 787 721 2400 extension 3901

Contact the local office for hours of operation and to inquire when the interim jail is open.

Bacardi Rum Factory
Carretera 165, Catano, Puerto Rico
Phone: 787 788 8400

Admission Fee: $13 for the historic tour, lasting approximately 45 minutes, includes guided tour of the Bacardi Visitor Center, Commemorative Bacardi Cup, Bacardi Welcome Cocktail for adults, Access to the Self-Fill Experience & Retail Shop, Complimentary WiFi on property. The site recommends that you arrive 30 minutes prior to your tour time to allow for registration and to enjoy your Welcome Drink.

$50 for the Rum Tasting Tour, lasting approximately 90 minutes, to learn how Bacardi makes their premium wines, the history of the company and taste five Bacardi rums including Legacy, exclusively available at Casa Bacardi. Visit the distillery, the “Cathedral of Rum” a Bacardi Specialist will lead you through the tasting and help you understand the five unique premium rums. This tour includes tasting of five premium rums, Commemorative Bacardi Cup, Bacardi Welcome Cocktail for adults, Access to the Self-Fill Experience & Retail Shop, Complimentary WiFi on property. (Must be over the Legal Drinking Age to participate). The site recommends that you arrive 30 minutes prior to your tour time to allow for registration and to enjoy your Welcome Drink.

$60 for the Mixology Experience, to last approximately 90 minutes, to include your own bar set up where you will prepare three basic Bacardi cocktails, Commemorative Bacardi Cup, Bacardi Welcome Cocktail for adults, Distillery Visit, Access to Bottle your own Bacardi, Access to the Self-Fill Experience & Retail Shop, Complimentary WiFi on property. (You must be over the Legal Drinking Age to participate). The site recommends that you arrive 30 minutes prior to your tour time to allow for registration and to enjoy your Welcome Drink. Children are not permitted.

$160 for the Bottle Your Own Bacardi Experience, includes a full-size bottle of Special Reserve rum exclusively available at Casa Bacardi, a special padded box to preserve your personalized bottle of Special Reserve, recording your name and bottle number in the Casa Bacardi registry, high resolution photo of you and your freshly filled bottle in front of the numbered barrel at Casa Bacardi. This experience takes place in the Self Fill area of our retail shop, Complimentary WiFi and Complimentary parking on site.

Hours: Tuesday to Friday from 9AM, last tour starts at 4:30PM; Saturday to Sunday from 12 noon, last tour starts at 4:30PM; Closed Mondays.
Length of Visit: Depending on the Bacardi Experience
Tips for Your Visit: Please ensure that you arrive in the required time to register and enjoy your welcome drink. Some Bacardi events require that you be of Legal Drinking Age.

San Juan Cathedral
151 Calle del Cristo, San Juan, Puerto Rico 00902
Phone: 787 722 0861

Admission Fee: Free, but donations are gladly accepted.
Hours: Monday, Tuesday and Wednesday from 9AM to 11:30AM and from 2PM to 4PM; Friday from 9AM to noon. Please visit the cathedral’s website for worship services.
Amenities: Services and Sacraments provided
Length of Visit: Less than 1 hour
Tips for Your Visit: Enter with reverence and remain quiet in respect of other visitors. Dress appropriately covering your shoulders and knees.

San Jose Church
San Juan, Puerto Rico, 00901
Phone: 787 918 3800

The church is currently closed for renovation and to raise fund for conservation.

Castillo San Felipe del Morro
Calle Norzagaray, San Juan, Puerto Rico, 00901
Phone: 787 729 6960

Admission Fee: $7 which includes the Castillo San Felipe del Morro and Castillo San Cristobal and 24 hours are provided to visit both forts
Hours: Open daily from 9AM to 6PM. Closed on Thanksgiving Day, Christmas Day and New Year’s Day.
Amenities: Gift shop and restrooms
Scenic Views: Gorgeous views from the fort include the harbor and the cemetery as well as the shoreline.
Length of Visit: 2 – 3 hours
Tips for Your Visit: There are several iguanas and feral cats that roam the premises. Wear comfortable shoes, sunscreen and bring plenty of water. (Carts outside sell water). Don’t miss the Dungeon at Castillo San Cristobel!

Where to Stay:

Hotel Plaza de Armas
San Jose Street 202
Old San Juan, Puerto Rico 00901
Phone: 866 599 6674

Amenities: Non-smoking, free continental breakfast, WiFi, refrigerator and microwave; there is a free trolley nearby at Stop #8

*Hotel was prepaid costing $150 per night. We arranged for a queen sized bed, room without a window, non-smoking and guaranteed late arrival.

Where to Eat:

Café Colao
Calle Marina, San Juan, Puerto Rico, 00901
Phone: 787 725 4139

Cute little coffee shop down by the Port of Puerto Rico

What to Eat:

MOFONGO! This is absolutely my favorite dish in San Juan. Mashed fried plantains are smothered with meat and/or vegetables.
Alcappurias are similar to fritters filled with crab, meat or lobster and dipped in a batter made from green bananas.
Arepas de Coco is a bread made from coconut flour stuffed with meat, seafood or vegetables.
Chicharrones de Pollo are usually served as a side dish to mofongo, these tasty pieces of chicken are seasoned with garlic, oregano and achiote.
Chilo Frito is a fried red snapper served with fried plantains or french fries on the side.
Lechon is a suckling pig cooked whole and prepared juicy on the inside and crispy on the outside.
Pastelon: San Juan’s answer to lasagna made with plantains instead of pasta
The Pina Colada was invented at Barrachina in Old San Juan.

What to Read:

The Rum Diary by Hunter S. Thompson
The House on the Lagoon by Rosario Ferre
Simone by Eduardo Lalo
Mundo Cruel by Luis Negron
La Llamarada by Enrique Laguerre
Song of the Simple Truth by Julia de Burgos

Photo Guide for San Juan, Puerto Rico

La Perla in Old San Juan for its colorful umbrellas
The cobblestone streets and colorful buildings of Old San Juan
The Forts in Old San Juan

Disclosure: Please refer to our blog disclaimer tab for more information.

Square located beside La Casita

Pelican gliding above the bay

Look closely at the inscription above the door “Benedictus qui venit in nomine domini”

The Spikes in San Juan

Bacardi Rum Factory

A Cat Sculpture in a San Juan Park

A Tour of San Cristobel, San Juan, Puerto Rico

26 February 201817 September 2024

I was determined to see the two forts in Old San Juan, Puerto Rico before returning back to the States. After having an afternoon siesta, it was time to tackle the tour of San Juan’s San Cristobel Fort. There are two entries into the historical site, so I approached the main entrance with its fabulous views reaching El Morro and the Cemetery of Mary Magdalene.

To my left, I could see the city wall. Three miles long, it connects the forts of El Morro to San Cristobel. After several attacks on San Juan beginning in 1625, the wall was finally completed in 1790, completely surrounding the city. This section of the fort, there are embrasures to support cannons once used to protect San Juan from invasion.

I took the ramp up to the next level where I purchased my ticket and began my self-guided tour. From a doorway nearby, I could see the Carnival Liberty docked in the harbor of San Juan.

Immediately, I noticed the beautiful contrast of the old fort against the modern city of Old San Juan as I looked through one of its windows. With such an amazing charm and rich history this beautiful port hosts nearly 4 million visitors each year.

The casemate, with a vaulted chamber in a fortress, was the kitchen used to feed the soldiers of the garrison. It was believed that the kitchen had eventually moved to another area of the fort and the original location converted into a storage room.

There was evidence that the Casemate Chamber No. 3 had several uses over the years. From cannon emplacement to sleeping quarters and dining room, it was believed that during WWII, it may have even been used as an officer’s quarters.

The designated Catholic place of worship was set aside in one of the casemates of the fort. Soldiers could attend weekly mass and it was also a place of daily prayer.

One of the compartments of the hall was set up to show the sleeping quarters of the soldiers that were stationed at the fort.

To ensure a healthy supply of water, the cisterns were built to capture rainwater for drinking. There were a total of 5 cylinders that measured 57 feet long, 24 feet high and 17 feet wide, holding a total of about 870,000 gallons of water.

From the fort there were several views of the busy streets of Old San Juan. The lively mix of pastel left a colorful impression on the horizon.

Passing several openings throughout the fort, I managed to see the cruise ship, Carnival Liberty docked in the San Juan harbor. We had just returned today but I could have easily jumped back on for another week in the Caribbean.

There was a set of stairs that led to the second floor where the troop quarters were located.

I could see where the placement of the cannons were located and the tracks for which they could maneuver them from left to right to reach the target out in the open sea.

The Fire Control Station was built for use in WWII as an observation post to detect enemy ships and submarines. The information collected here was transmitted to assist in the coordination of artillery fire.

As the sun began to set, the light poured in from the arched doorways. In the distance I could see the entrance to the long tunnel that led to the dungeon and I was so excited to explore this area of the fort.

Thinking that the pathway leading to the dungeon would be dark and dreary, I was pleasantly surprised that it was quite well lit. Standing outside of the entrance, the room was unusually small which was not what I had expected, but then I entered.

On the wall are extraordinary carvings of galleons, sailing ships from the 15th to 17th centuries. Absolutely breathtaking, these works of art are assumed to be the drawings of a ship’s captain held captive here, awaiting execution for the crime of mutiny.

Before leaving the fort, I stopped by the gift shop and the small museum that included an exhibit about the life and times of the soldiers living at El Morro and San Cristobel. After picking up some souvenirs and having my national parks passport stamped, it was time for lunch and this would be my last chance to enjoy my favorite local dish, mofongo.

Would you consider visiting El Morro or San Cristobel forts during a visit to San Juan? I would love to hear your thoughts on attractions that are most important to you when vacationing. If you would kindly leave your thoughts in the comments section, that would be great! Many thanks for touring the Castillo San Cristobel through my blog post! Wishing you many Happy Travels!

What to See and What to Do:

Castillo San Cristobel
San Juan, 00901, Puerto Rico
Telephone: 787 449 4049

Admission Fee: $7 which includes the Castillo San Felipe del Morro and Castillo San Cristobal and 24 hours are provided to visit both forts
Hours: Open daily from 9AM to 6PM. Closed on Thanksgiving Day, Christmas Day and New Year’s Day.
Amenities: Gift shop and restrooms
Scenic Views: Gorgeous views from the fort include the harbor and the cemetery as well as the shoreline.
Length of Visit: 2 – 3 hours
Tips for Your Visit: There are several iguanas and feral cats that roam the premises. Wear comfortable shoes, sunscreen and bring plenty of water. (Carts outside sell water). Don’t miss the Dungeon at Castillo San Cristobel!

Where to Stay:

Hotel Plaza de Armas Old San Juan
202 Calle San Jose
San Juan, Puerto Rico 00901
Telephone: 787 722 9191

Amenities: Non-smoking, free continental breakfast, WiFi, refrigerator and microwave; there is a free trolley nearby at Stop #8

Where to Eat:

Cafe El Punto
105 Calle Fortaleza
San Juan, Puerto Rico, 00901
Telephone: 787 725 1306

What to Eat:

MOFONGO! This is absolutely my favorite dish in San Juan. Mashed fried plantains are smothered with meat and/or vegetables.
Alcappurias are similar to fritters filled with crab, meat or lobster and dipped in a batter made from green bananas.
Arepas de Coco is a bread made from coconut flour stuffed with meat, seafood or vegetables.
Chicharrones de Pollo are usually served as a side dish to mofongo, these tasty pieces of chicken are seasoned with garlic, oregano and achiote.
Chilo Frito is a fried red snapper served with fried plantains or french fries on the side.
Lechon is a suckling pig cooked whole and prepared juicy on the inside and crispy on the outside.
Pastelon: San Juan’s answer to lasagna made with plantains instead of pasta
The Pina Colada was invented at Barrachina in Old San Juan.

Where to Drink:

Marilyn’s Place
100 Calle San Francisco
San Juan, Puerto Rico, 00901

What to Read:

The Rum Diary by Hunter S. Thompson
The House on the Lagoon by Rosario Ferre
Simone by Eduardo Lalo
Mundo Cruel by Luis Negron
La Llamarada by Enrique Laguerre
Song of the Simple Truth by Julia de Burgos

Photo Guide for San Juan, Puerto Rico:

La Perla in Old San Juan for its colorful umbrellas
The cobblestone streets and colorful buildings of Old San Juan
The Forts in Old San Juan

Disclosure: Please refer to our blog disclaimer tab for more information.

Approaching the entrance to Castillo San Cristobel

Plaque designating this site as a National Historic Site

The Contrast between old and modern in San Juan, Puerto Rico

Looking out from the Fire Control Station

Spectacular view from San Cristobel to El Morro

Inside of the Dungeon, San Juan, PR

Well lit tunnel leading to the dungeon

Scenic Coastal View from San Cristobel to El Morro

A Day of Castillos in San Juan, Puerto Rico

12 February 201817 September 2024

I climbed up to the higher decks of the Carnival Liberty to take in the scenic view of San Juan. It was a sad morning as our cruise journey had come to an end, but Dave and I had a couple of days to explore the port and recoup from our vacation before traveling home to Ohio.

Retrieving our luggage, we stood at the edge of the dock. Realizing realized our walk was an uphill climb over rugged ballasts, we decided to call a taxi. For an economical fare of $10, we were provided door-to-door service to the Hotel Plaza Las Armas within minutes arriving with our luggage by 11.

After checking into the hotel, we were excited to board the free shuttle to Castillo de San Felipe del Morro, known as El Morro. We noticed that there were two separate shuttles and took a chance by boarding the green one. Although it was a lovely ride through town, we agreed it was the white trolley we should have taken, that drops off passengers to El Morro.

It took us a couple of hours to tour the fort and by the time we had finished we were both hungry and tired. By now it was close to 2 in the afternoon so we finished checking into the hotel and strolled over to Barrachina’s for mofongo. With full stomachs and heavy eyes, we agreed that a well deserved nap would be best before continuing our adventure.

I was surprised to find a burst of energy as we approached the hotel and decided to go it alone. According to the front desk, San Cristobel wasn’t a far walk and the attendant pointed me towards Columbus Square. I spent some time admiring the statue of Columbus and the lovely fountain at the entrance, celebrating the life of the explorer.

Columbus claimed Puerto Rico for Spain in 1493. The island measures 100 miles long and 32 miles wide and is a tropical paradise boasting gorgeous beaches, an intriguing rain forest and rugged mountains. I climbed the stairs to admire the commemorative statue of the Columbus and look out into the horizon for stunning views before continuing my way towards the fort.

I passed through Columbus Square and within minutes, found myself climbing a very steep hill to the entrance. Before me was the Castillo San Cristobal where a ramp deposited me at the admissions desk. I purchased my ticket and began exploring the second level of the fort, one of my favorite locations. I admired the scenic views before descending to the lower levels where I found an interesting network of tunnels. I spent a couple of hours here, learning about the soldier’s life on the fort before heading back towards the hotel. For more details about my adventure, you can read about my tour by reading my blog post, “Castillo San Cristobal”.

Retracing my steps, I once again reached Columbus Square. Crossing the street, I could hear the faint sound of sirens and police cars. Soon, a group of cyclists rounded the corner with a swish and I could feel the burst of air that followed after them. Impressed with the number of participants in the race, I sat on the stairs to wait for the crowd to dissipate.

When I arrived back to the hotel, Dave and I agreed that could put off eating for a couple of hours. In the spirit of visiting the Caribbean, we headed back to Marilyn’s Place for a couple of drinks before cashing out a searching for a restaurant. .

Taking our time, we wanted to find a cozy table with a view, most preferably of the coast. About ten minutes into the walk, we found a set of tables and chairs along the wall of the fort with spectacular views. Not yet ready for food, we ordered a couple of pina coladas. It was our last evening to walk along the promenade and the port before returning to our room. Blessed with perfect island temperatures and breathtaking views, it was just another gorgeous day in paradise!

How do you like to wind down your vacation? Do you plan an extra day to take it easy? I would love to hear your advice on the best way to recuperate from your holiday, so please leave a comment below! Many thanks for reading about our last day in San Juan! Wishing you many Happy Travels!

What to See and What to Do:

Castillo de San Felipe del Morro
501 Calle Norzagaray
San Juan, PR 00901
Telephone: 787 729 6960

Admission Fee: $7 which includes the Castillo San Felipe del Morro and Castillo San Cristobal and 24 hours are provided to visit both forts
Hours: Open daily from 9AM to 6PM. Closed on Thanksgiving Day, Christmas Day and New Year’s Day.
Amenities: Gift shop and restrooms
Scenic Views: Gorgeous views from the fort include the harbor and the cemetery as well as the shoreline.
Length of Visit: 2 – 3 hours
Tips for Your Visit: There are several iguanas and feral cats that roam the premises. Wear comfortable shoes, sunscreen and bring plenty of water. (Carts outside sell water).

Castillo San Cristobel
San Juan, PR 00901
Telephone: 787 449 4049

Admission Fee: $7 which includes the Castillo San Felipe del Morro and Castillo San Cristobal and 24 hours are provided to visit both forts
Hours: Open daily from 9AM to 6PM. Closed on Thanksgiving Day, Christmas Day and New Year’s Day.
Amenities: Gift shop and restrooms
Scenic Views: Gorgeous views from the fort include the harbor and the cemetery as well as the shoreline.
Length of Visit: 2 – 3 hours
Tips for Your Visit: There are several iguanas and feral cats that roam the premises. Wear comfortable shoes, sunscreen and bring plenty of water. (Carts outside sell water). Don’t miss the Dungeon at Castillo San Cristobel!

Where to Stay:

Hotel Plaza de Armas
San Jose Street 202
Old San Juan, Puerto Rico 00901
Phone: 866 599 6674

Amenities: Non-smoking, free continental breakfast, WiFi, refrigerator and microwave; there is a free trolley nearby at Stop #8

*Hotel was prepaid costing $150 per night. We arranged for a queen sized bed, room without a window, non-smoking and guaranteed late arrival.

Where to Eat:

Restaurant Barrachina
Fortaleza Street 104
Old San Juan, Puerto Rico 00901
Phone: 787 721 5852

*Order the pina colada (birthplace of the drink) and the chicken mofongo! The restaurant displays a copy of the Discovery Map of Puerto Rico which is what we used to get around. There are detailed maps of Old San Juan, the Condado as well as Isla Verde.

Marilyn’s Place
100 Calle San Francisco
San Juan, Puerto Rico 00901
Telephone: 787 724 0444

What to Eat:

MOFONGO! This is absolutely my favorite dish in San Juan. Mashed fried plantains are smothered with meat and/or vegetables.
Alcappurias are similar to fritters filled with crab, meat or lobster and dipped in a batter made from green bananas.
Arepas de Coco is a bread made from coconut flour stuffed with meat, seafood or vegetables.
Chicharrones de Pollo are usually served as a side dish to mofongo, these tasty pieces of chicken are seasoned with garlic, oregano and achiote.
Chilo Frito is a fried red snapper served with fried plantains or french fries on the side.
Lechon is a suckling pig cooked whole and prepared juicy on the inside and crispy on the outside.
Pastelon: San Juan’s answer to lasagna made with plantains instead of pasta
The Pina Colada was invented at Barrachina in Old San Juan.

What to Read:

The Rum Diary by Hunter S. Thompson
The House on the Lagoon by Rosario Ferre
Simone by Eduardo Lalo
Mundo Cruel by Luis Negron
La Llamarada by Enrique Laguerre
Song of the Simple Truth by Julia de Burgos

Photo Guide for San Juan, Puerto Rico

La Perla in Old San Juan for its colorful umbrellas
The cobblestone streets and colorful buildings of Old San Juan
The Forts in Old San Juan

Welcome to Sunny San Juan, Puerto Rico!

22 January 201816 September 2024

It was a snowy winter in Ohio and I was determined to find an escape from the cold and dreary. Looking for the perfect vacation, I realized that a cruise out of Puerto Rico would be the perfect, affordable option without much planning. Asking a friend to join, within days we were boarding an early morning flight scheduled to arrive in San Juan at 4PM Atlantic Time. Leaving a foot of snow behind, we were on our way to the Caribbean islands for a sun-drenched, relaxing getaway. Located about 1000 miles off of the coast of Florida, Americans are not required a passport as the island is an unincorporated territory of the United States.

Booking an early morning flight ensured that if there are any delays, there would be additional flights following. And of course, leaving early in the morning would give us an additional full day to explore San Juan.

Celebrating with a couple of Bloody Marys and a short nap, we landed a few minutes ahead of schedule and collected our luggage.

The smell of the salty air and humidity greeted us as we exited the airport. A short taxi ride took twenty minutes to the Hotel Plaza de las Armas, located in the heart of Old San Juan. Securing a reservation with accommodations in the center of the city allowed us to walk to all of the top attractions. We were not only close to all of the action in the historical city but in close proximity to the cruise ship port as well.

After unloading our luggage, and having only had a couple of Bloody Marys from the flight, finding a restaurant was our top priority. Checking in with the front desk, the young attendant suggested that we try La Barrachina for the Comida criolla (local Puerto Rican faire) and added that it was the home of the Pina Colada. Not a bad way to kick off our sunny escape.

Reaching the restaurant within minutes, we noticed the placard boasting La Barrachina’s claim to fame for inventing the Pina Colada as we gave our name to the hostess. We became spellbound by the smell of the Caribbean spices coming from the kitchen and looked over the menu to browse the local cuisine.

After a few squawks from the parrot in the back of the restaurant, we were seated in an enclosed, air-conditioned space which was starting to fill up on a Saturday night. Our server arrived quickly, took our drink order and provided a list of house specialties and recommendations.

Happy hour prices for the Pina Colada included two for the price of one. What’s not to love about a frothy, fruity drink with a double shot of rum? No doubt the rum comes from a local distillery, most likely from the local Bacardi factory, the largest producer of this sugar cane based libation. Cheers to Don Ramon and his tropical invention.

Deciding what to order was becoming more of a challenge than we had thought with so many options. Our waiter was eager to explain some of the items on the menu starting with the mofongo, which is cooked meat or vegetables poured over a plantain based mash seasoned with garlic, spices and broth. Dave decided on the chicken mofongo while I ordered the grilled grouper, adding a beer and another Pina colada to our bill.

Just finishing our drinks, we could smell the delicious garlic and spices from our meals before they reached the table. My grouper was perfectly prepared, but one taste of the mofongo and I was addicted. My obsession with this Puerto Rican dish would continue over the next couple of days. Is it possible that they serve this at breakfast, lunch and dinner?

The sun had already set as we left the restaurant and we ended the evening with a romantic stroll down the Paseo de la Princesa, the esplanade outside of the city walls. Known for its food stands and artisans, this beautiful 19^th century walkway is lined with stately trees, antique streetlamps, ending at the Atlantic Ocean. We stood by the Raices Fountain while watching the moonlight’s glow reflecting on the sea. Retracing our steps along the promenade, we decided to stop for one more drink at the nearby beach bar before turning in for the night. It was a beautiful, relaxing start to our first day of vacation and we had tired ourselves enough to guarantee a great night’s sleep.

Have you had the pleasure of visiting Old San Juan in Puerto Rico? Do you have a favorite dining location or local food you would like to recommend? I would love to hear about your experience if you would kindly leave a message in the comments section below. Many thanks for reading about my first day in Old San Juan and wishing you many Happy Travels!

Preparing for Puerto Rico:

Contact and Pre-Vacation Information: For more information about Puerto Rico, contact their website at www.seepuertorico.com. I would suggest that you request some information prior to your visit, such as the Que Pasa magazine. I found my walking tour on www.puertoricodaytrips.com.

When to Go: Dave and I booked our trip for the end of January and found a great price for our flight on Southwest! The cruise rate was reasonable and so were our hotel expenses, highly unusual for this time of the year. Off-season is considered September – November and mid-March to June.

Airlines:

Southwest Airlines
Phone: 1 800 435 9792
Southwest now flies to the Caribbean!!

Flights were $400 per person from Columbus, Ohio to San Juan, Puerto Rico with a small stop in Orlando

Where to Stay:

Hotel Plaza de Armas
San Jose Street 202
Old San Juan, Puerto Rico 00901
Phone: 866 599 6674

Amenities: Non-smoking, free continental breakfast, WiFi, refrigerator and microwave; there is a free trolley nearby at Stop #8

*Hotel was prepaid costing $150 per night. We arranged for a queen sized bed, room without a window, non-smoking and guaranteed late arrival.

Where to Eat:

Restaurant Barrachina
Fortaleza Street 104
Old San Juan, Puerto Rico 00901
Phone: 787 721 5852
*Order the pina colada (birthplace of the drink) and the chicken mofongo! The restaurant displays a copy of the Discovery Map of Puerto Rico which is what we used to get around. There are detailed maps of Old San Juan, the Condado as well as Isla Verde.

The view from our inside table at Restaurant Barrachina. It would have been fantastic to eat outside, but there was no breeze in the courtyard and we decided upon air conditioning. The walls were painted in bright tropical colors with abstract artwork adding more culture. The tables were simply decorated with paper table covers over white linen cloths. To add to the ambiance, there were candles lit in the center.

Puerto Rico’s Premium Light Beer, Medalla, not to be confused with Mexico’s Modelo

Enjoying our first night in San Juan, Puerto Rico

Puerto Rico is known for its rum!