Cruise Ship Excursion in St. Lucia, The Catamaran Ride, Part 2

30 April 201821 September 2024

Dave and I had just explored the island of St. Lucia by coach and we were ready for the second half of our tour. Our cruise ship tour in St. Lucia included a stop at the Diamond Botanical Gardens in the town of Soufriere. Covering approximately 6 acres, the oldest gardens in St. Lucia includes the Diamond Falls Waterfall, Mineral Springs and Spa, the Nature Trail and Botanical Gardens as well as the Old Mill Restaurant. It is a popular tourist spot and has been open for visitors since 1983.

Red Prumalina

Pink Ginger

Red Ginger

Chenille Plant

Coconut Shell Retaining Wall

Bird of Paradise

Pink Torch Ginger

Lobster Claw

Diamond Waterfall

Sulphur Springs

Once we completed the Diamond Mineral Waterfall and Botanical Gardens, we boarded the catamaran for lunch, a stop for swimming and Caribbean dancing. The harbor of Soufriere is such a beautiful, tranquil location to start the ride.

A close up view of the harbor with the various boats, the tropical trees and mountains in the distance.

As all of us boarded the catamaran and took our seats, the view as we left the harbor was breathtaking. I had been waiting for this moment to see the two Pitons.

I am always fascinated by the structures that are built into the hills. It looks like another cozy harbortown in St. Lucia!

I could not seem to take my eyes off of the Pitons in the distance.

Out of nowhere a loud blast comes from the port side of the catamaran and we noticed a St. Lucian on his boat blowing out of a conch shell.

The catamaran started to slow down and we were taking a little swim break in the cove. We only had about 30 minutes before we would depart, but it was a refreshing opportunity for those that were interested and the scenery was paradise picture perfect.

I opted to stay aboard for a couple of rum drinks and hung out with this little cutie driving the boat.

Everyone was called back to the boat so that we could meet up with the cruise ship prior to departure. We were able to watch the tour guides and brave (or tipsy) ship passengers danced to the island music.

Coming back into the harbor of Castries, we saw the ship in the distance. I was sad to leave because it was such a great day to visit St. Lucia and I looked forward to the opportunity of coming back again soon.

When you cruise, do you take the shore excursions or go out on your own? I would love to hear your pros and cons for both if you would kindly leave your message in the comments section below. Many thanks for joining us on our catamaran excursion in St. Lucia and wishing you many Happy Travels!

What to See and What to Do:

Diamond Falls & Mineral Baths
Soufriere Estate
PO Box 1020
Soufriere, St. Lucia, West Indies
Telephone: 758 459 7155

Admission Fee: Adults: $17.50 EC (US $7); Children: half price; Private Baths: $17.50 EC (US $7); Public Baths $15 EC (US $6); +10% VAT tax.
Hours: Open Monday through Saturday from 10AM to 5PM. Open Sunday from 10AM to 3PM. Open public holidays from 10AM to 3:00PM.
Amenities: Diamond Falls waterfall, Mineral Baths & Spa, Botanical Gardens, Nature trail, Old Mill Restaurant.
Length of Visit: 2 – 3 hours
Tips for Your Visit: Bring a bathing suit and additional change of clothes to enjoy the waterfall. Pool shoes are also recommended.

Where to Stay:

Fond Doux Resort
PO Box 250
Soufriere, Saint Lucia
Telephone: 758 459 7545

On a return trip, I stayed at the Fond Doux Resort on the southern side of the island in Soufriere. Booking a 1 Bedroom Cottage with a pool, I enjoyed the fabulous amenities of the property and enjoyed a long weekend of rest and relaxation. The Fond Doux Heritage Tour offers a fascinating look into the art of chocolate making and the opportunity to learn about local vegetation.

Where to Eat:

Fond Doux Resort
PO Box 250
Soufriere, Saint Lucia
Telephone: 758 459 7545

The Bamboo Restaurant & Bar serves lunch, so I ordered the Creole Fish to sample some of the local flavor, served with rice and salad.

For dinner, I was excited to see Lamontagne’s Cous Kaye with octopus and conch, served at the Cocoa Pod Restaurant

What to Eat:

Boudin – black pudding
Bouyon – beef soup with dumplings but other meats can substitute for beef
Callaloo soup – made with seafood or cuts of meat, okra, potatoes and garlic
Cassava Bread
Cow Heel Soup – a hearty soup with cow foot, carrots, pumpkin, chayote squash and yellow yam with dumplings
Curried Meats
Fried Plantains
Green figs and saltfish
Grilled Fish
Lambi – conch meat seasoned with multiple spices and then fried
Lobster
Pemme – cornmeal, pumpkin, cinnamon, sugar and dry coconut leaves then wrapped in banana leaves
Pepperpot – Caribbean dish made from onion, garlic, cinnamon, brown sugar, thyme, cloves, orange peel, cassareep and meat
Smoked herring and breadfruit – breadfruit is cooked until tender

What to Read:

Omeros, by Derek Walcott
A Room on the Hill, by Garth St. Omer
Don’t Believe It, by Charlie Donlea

Photo Guide for St. Lucia:

The Pitons from the Water
The Pitons from the Tet Paul Nature Trail
Sulpher Springs
Toraille Waterfall
Paradise Beach
Honeymoon Beach
Quarry Hill

Cruise Ship Shore Excursion in St. Lucia, The Scenic Drive, Part 1

23 April 20184 January 2025

In the harbor, the cruise ship was tucked into a little cove at Pointe Seraphine. We had just arrived in St. Lucia where we were surrounded by sailboats and speed boats. Wanting to see as much of the island as possible, I signed up for a ship’s excursion which included a tour of the island by bus and then a return trip back to the ship by Catamaran. I couldn’t wait to start my day.

I boarded the bus and the journey began in Castries, the island’s capital. The bus was full of passenger as we passed Derek Walcott Square. Our driver explained that we were in the center of town and he pointed out a large samaan tree which is said to be over 400 years old.

As the road continued upwards, there were twists and turns where we caught glimpses of the cruise ship through the trees. Heading south, we passed The 1895 Government House, home to the Governor-General of St. Lucia.

On the winding road towards Soufriere, the bus took a moment for us to stop at Marigot Bay, one of the most beautiful views of the island. There was a lookout with a small shop where we could pick up some water, local food items or a Piton beer made in St. Lucia. We had some time to shop and then reboarded the bus to our next scenic view.

The road descended from the picturesque views of Marigot Bay to the volcanic shores of a local fishing village. Stopping for an opportunity to shop and wander the streets of the town, we decided to venture out onto the pier for a short stroll.

Once a week, the town hosts a fish fry for locals and visitors but it is their celebration of Carnivale for which they are best known. Similar to Mardi Gras in New Orleans, visitors from the surrounding islands arrive in flamboyant costumes and dance in the streets for a week-long party. There are several murals painted on the walls that show elements of the festivities.

According to our tour guide, we had one last stop to take in the million dollar view of the Pitons and to shop for souvenirs. The two peaks, majestically rising out from the ocean, seem to protect the charming little port town below. Our next stop takes us to the Diamond Botanical Garden before boarding the catamaran back to the ship.

Participating in a ship’s shore excursion has its many benefits. Passengers can sit back, relax and take in the scenery while learning about the country from well-educated tour guides. Do you usually take the ship sponsored tours or go on your own? I would love to hear about your experience if you would kindly provide your story in the comments below. Many thanks for taking the winding roads with us through St. Lucia! Wishing you many Happy Travels!

What to See and What to Do:

Take a stroll through downtown Castries, St. Lucia to experience the local culture. See the ancient Saaman Tree at Derek Walcott Square, explore the Arts & Crafts Market as well as the Farmer’s Market to purchase cocoa, spices, and local artwork.

Where to Stay:

Windjammer Landing
Labrelotte Bay
PO Box 1504
Castries, St. Lucia
Telephone: 877 522 0722

Reserving a two bedroom villa, I did not want to leave my private pool, but the grounds and accommodations at Windjammer Landing were absolutely gorgeous.

Where to Eat:

Windjammer Landing
Labrelotte Bay
PO Box 1504
Castries, St. Lucia
Telephone: 877 522 0722

Embers at Windjammer Landing was my favorite place to dine for lunch. The pulled pork flatbread was perfectly spiced with jalapeno peppers and pepper jack cheese. I also enjoyed the Ember’s Fish Tacos, with garlic aioli and pineapple salsa.

For an incredible steak and seafood dinner, I highly recommend the local conch chowder and the grilled filet mignon at the Upper Deck Restaurant at the resort.

For a more casual atmosphere and menu, offering salads, soups and burgers, Jammer’s beachside restaurant is the perfect spot for a quick, delicious bite.

To sample some of the local island cuisine, I suggest the Tuesday night Caribbean buffet at Dragonfly which offers a wide selection island flavors from St. Lucian soups to their national dish Green Fig and Salt Fish.

What to Eat:

Boudin – black pudding
Bouyon – beef soup with dumplings but other meats can substitute for beef
Callaloo soup – made with seafood or cuts of meat, okra, potatoes and garlic
Cassava Bread
Cow Heel Soup – a hearty soup with cow foot, carrots, pumpkin, chayote squash and yellow yam with dumplings
Curried Meats
Fried Plantains
Green figs and saltfish
Grilled Fish
Lambi – conch meat seasoned with multiple spices and then fried
Lobster
Pemme – cornmeal, pumpkin, cinnamon, sugar and dry coconut leaves then wrapped in banana leaves
Pepperpot – Caribbean dish made from onion, garlic, cinnamon, brown sugar, thyme, cloves, orange peel, cassareep and meat
Smoked herring and breadfruit – breadfruit is cooked until tender

What to Read:

Omeros, by Derek Walcott
A Room on the Hill, by Garth St. Omer
Don’t Believe It, by Charlie Donlea

Photo Guide for St. Lucia

The Pitons from the Water
The Pitons from the Tet Paul Nature Trail
Sulpher Springs
Toraille Waterfall
Paradise Beach
Honeymoon Beach
Quarry Hill

The Shopping Area in the Harbor, St. Lucia

A Closer Look at the Harbor

The Cruise Ship in the Distance, St. Lucia

Close Up View of Marigot’s Bay

Having a Piton Lager

Piton Beer of St. Lucia

Carnival Cruise Ship in port

The Calabash Tree

Banana Trees

St. Thomas, Virgin Islands, Downtown Walking Tour

19 March 20184 January 2025

At dawn, I caught my first glimpse of the beautiful island of St. Thomas with its sailboats and yachts in the harbor. A softness settled over the tranquil Caribbean Sea as the cruise ship approached the dock. The morning chill would soon be replaced by the heat of the sun rewarding us with another tropical day in paradise. Nestled in the cove of Charlotte Amalie, the ship had soon docked at Havensight, only a mile’s walk east of town.

Soon after the ship was tied up and the gangway set out on the dock, I grabbed my belongings and set off towards the village of Charlotte Amalie. The large shopping plaza, located between Post Office and Market squares, offers duty-free liquor, European imports and souvenirs for passengers and crew. Convenient for passengers who prefer to remain close to the harbor, I prefer to shop in town where prices are discounted at a higher rate.

After passing the market at the port, the start of my walk was hardly picturesque with older, industrial buildings lining the roadway. Yet within minutes, approaching Yacht Haven Grande, I explored several upscale shops and restaurants. Luxury cabin cruisers were docked along this popular plaza, ten minutes from the center of town.

The wooden boardwalk soon evolved into a concrete stretch of walkway passing the picturesque cove. With extraordinary views of the nearby islands, sailboats and working boats anchored nearby. One of sixty-eight islands that comprise the US Virgin Islands, St. Thomas is the largest of the four islands that are inhabited.

The sun burned off the last of the morning fog and the view stretched out for miles. A cool breeze masked the 95 degree heat as the walkway narrowed and curved towards the oceanfront village of Charlotte Amalie.

Before the US Virgin Islands were sold to the US, the islands were settled by the Danes in the 17^th century. The final stretch of my walk into town was the Legislature Building on the left and the Virgin Islands Museum. The beautiful museum, originally the 17^th century Fort Christian, is the island’s oldest building in continuous use. Converted into a jail, a church town hall, courthouse and governor’s residence, this museum displays the history of St. Thomas from the Stone Age to present.

Approaching the charming center of Charlotte Amalie, I immediately noticed the second story restaurant, Bumpa’s, with a spectacular view of the cove. Ordering a drink, I found the perfect 2-seater table to take in the picturesque view and map out my tour of the town. The cobalt waters and small boats bobbing along the bay tempted me to stay for the view, but I was excited to explore and learn more about the island’s history.

Stepping out of the restaurant, I found Dronningens Gade (Main Street) where numerous shops stood along the alleyway. Store attendants were standing outside offering discounted rates on jewelry and promised the best deals on the island.

After losing my way for a few minutes, I eventually reached a set of stairs that led me to Hotel 1829. Built as a residence for a French Sea Captain, this former home is now a hotel. Walking towards the entrance, I learned that there was a wedding taking place inside and it was closed for the private event.

Directional signs pointed me towards the scenic attractions I had planned to visit. Looking out into the ocean, I noticed a small clearing in the trees that framed the port of St. Thomas and its beautiful harbor. A set of steps, known as the 99 Steps, continued up the hill. Similar to the stairs I had seen in San Juan, these were also made from the stone ballasts once used to balance the load of old sailing ships.

The island is rich with pirate history so I was excited to visit Blackbeard’s Castle. Originally built by the Danes in 1679, the property, which is now a hotel, was a supposed location where Blackbeard would hang out on occasion.

The Skytsborg Tower sits on five acres, referred to as “The Williamsburg of the Caribbean”. Built in the 17th century this amazing stone structure by the Danes, offers a spectacular view of the harbor.

Making my descent back into town, I stopped to admire “The Three Rebel Queens of the Virgin Islands Fountain”. Unveiled in 2005, this beautiful monument created by Richard Hallier, commemorates the Fireburn Revolt. The Labor Riot, led by Queen Mary, Queen Agnes and Queen Mathilda, started out as a peaceful protest on the island of St. Croix due to small wages and difficult work conditions. Rumors began to circulate within the group that a laborer had been killed in police custody which led to the rioters looting the town and setting fire to the buildings and plantations. The three women were imprisoned as a result of the destruction and are represented in the sculpture carrying a lantern, torch and harvesting tool.

Continuing down the walkway towards town was the Crown House, a vibrant yellow colorful house with purple shutters came into view. This beautiful structure was built in the mid 1800s as the home of the island’s governor, Peter von Scholten. Designed in the style of West Indian architecture, it is currently a private residence.

In the heat of the day, the stroll back to the ship brought me to the Yacht Haven Grande once again. I took a seat on the patio at The Fat Turtle, facing the yachts and enjoyed a drink before checking out Paradise Point.

I decided to ride the cable car to the top of Paradise Point to have a couple of drinks and enjoy the view of the harbor. Although I had the option to take a taxi to the top, I paid the $21 for the St. Thomas Skyride. Boarding the gondola, the weather was just as perfect as the view. I could see the cruise ships and yachts docked in their assigned slips and all of the anchored boats and sailboats dotting the harbor. There were islands as far as the eye could see.

At Paradise Point, there was a shop that sold treasures from a sunken ship that was recently discovered. I had an interesting conversation with one of the divers and checked out the artifacts. I was hoping to take the 1/4-mile trail for views of St. Croix, but the trail was closed due to the previous week’s weather. Instead, I took a seat at Bailey’s Bushwacker overlooking the harbor and placed my order for the local Bushwacker and Key Lime drink. The Bushwacker is made up of 1 oz of the following: Pusser’s Rum (suggested), Vodka, Kahlua, Bailey’s Irish Cream, Amaretto, Frangelico and Crème de Cacao. That’s a lot of alcohol in this tiny, but yummy drink topped with whipped cream and a cherry on top, After a couple of Bushwackers, it was time to call it a day.

Do you have a favorite Caribbean port? I would love to hear about your preferred island and what activities or attractions you prefer. Just leave a comment below! Happy Travels!

What to See and What to Do:

Blackbeard’s Castle aka Skytsborg Tower:
Lille Taarne Gade
Charlotte Amalie, St Thomas, U.S. Virgin Islands
Telephone: 340 776 1234

If you would like to check out the attractions in Charlotte Amalie, download the Self Guided Downtown Historic Tour and Charlotte Amalie Map from www.virginislandsthisweek.com.

September 6, 2017 Update: This site is CLOSED due to the destruction of Hurricane Irma. A re-opening date is not available at this time.

Villa Notman in Kongens Quarter: next door to Blackbeard’s Castle

September 6, 2017 Update: This site is CLOSED at due to the destruction of Hurricane Irma. A re-opening date is not available at this time.

St. Thomas Skyride:
9617 Estate Thomas
St. Thomas, VI 00802
Phone: 340 774 9809

Admission Fee: $21 for Adults, $10.50 for children 12 and under; children under the age of 5 are FREE.
Hours: Open Monday from 9AM to 4PM, on Tuesday from 9AM to 5PM and on Wednesdays from 9AM to 9PM. Hours may vary depending on when ships are docked in the port of St. Thomas.
Amenities: Restaurant, Tram, Shopping Deck, Sundeck, Dining Room, Patio, Harbor Terrace, The Nest, a reception room for events.
Scenic View: Breathtaking views of St. Thomas’ Harbor from Paradise Point
Length of Visit: 1 to 2 hours
Tips for Your Visit: You can also drive or hail a taxi to the top of Paradise Point.

Where to Stay:

Margaritaville Vacation Club by Wyndham – St. Thomas
6080 Estate Smith Bay
St. Thomas, 00802, US Virgin Islands
Telephone: 340 775 8300

Where to Eat:

Bumpa’s
38-A Waterfront Hwy
Charlotte Amalie, St Thomas, U.S. Virgin Islands

The Fat Turtle is now permanently closed
Yacht Haven Grande
St. Thomas, USVI 00802
Phone: 340 714 3566

What to Eat:

Bull Foot Soup – also known as cow heel soup, it is made from the heel of a cow, vegetables and local spices
Conch
Fungi – Polenta made from ground cornmeal, Caribbean-style
Johnny Cakes – snack made from flour, butter and sugar
Kallaloo Soup – similar to gumbo, this soup is made from fish, greens, onion, okra and local spices
Lobster
Pate – similar to empanadas; dough filled with chicken, fish or beef
Roti – flatbread wraps filled with meat or vegetables

What to Read:

Caribbean: A Novel, by James Michener
Right Place, Wrong Time by Judith Arnold
Land of Love and Drowning: a novel, by Tiphanie Yanique

Photo Guide for St. Thomas

St. Thomas Ride Paradise for spectacular views of Charlotte Amalie
Megan’s Bay for pristine beaches
99 steps
Government House
Coki Beach for corals and amazing underwater life
Secret Harbour for squid, turtles and barracuda
Drake’s Bench for panoramic views
Brewer’s Beach Bay for viewing airplanes
Blackbeard’s Castle

The St. Thomas Harbor

The Yachts in St. Thomas

A View of the Ship from Town

The Islands Surrounding St. Thomas

Panoramic View of Charlotte Amalie and the St. Thomas Harbor

The exciting view of St. Thomas from Paradise Point

The cable cars on the St. Thomas Skyview Ride

The Carnival Liberty as seen from Paradise Point

The Port of St. Thomas

Drinks at Bumpa’s

Exploring El Arco at Cabo San Lucas: A Photographic Tour

2 July 201514 September 2024

Taking the tender into town

Boarding the Catamaran to Visit El Arco

Departing from the Dock Towards El Arco

Boat Ride

Catamaran Trip

Enjoying the Crystal Clear Water

Approaching a little beach town

Approaching El Arco

A Sandy Beach

Secluded Beach

Beautiful Rock Formations

Coves

Beach Between to Large Boulders

Gorgeous Colors of the Water

A Lonely Cross on the Boulder

Stunning Nature

Approaching El Arco

Pelicans

Taking in the Gorgeous Scenery

Adorable Cove

Secluded Beach

The Sunlight Reflecting Off of the Water

Getting Close to El Arco

Looking Back towards Cabo

Amazing Beaches and Boulders

Have you had the opportunity to explore Cabo San Lucas, Mexico? What did you do during your visit? I would love to hear about your adventure if you would kindly leave a message in the comments section below. Many thanks for checking out my cruise around El Arco and wishing you many Happy Travels!

Disclosure: Please refer to our blog disclaimer tab for more information.

What to See and What to Do:

Viator
Viator offers day cruises to El Arco starting at $20 per person
Book on their website or call them with any questions
Telephone: 855 234 8223

Where to Stay:

ME Cabo by Melia
Playa el Medano
Cabo San Lucas, Mexico
Telephone: 52 624 145 7800

I have stayed here on a subsequent visit and absolutely loved it.

Where to Eat:

Mango Deck, Restaurant, Bar and Beach Club
Playa el Medano S/N, Col El Medano
Cabo San Lucas, Los Cabos, Mexico
Telephone: 52 624 144 4919

I was pleasantly surprised when I learned that they serve sushi! I ordered a couple of Rainbow Rolls and a margarita….interesting combo, but delicious.

What to Eat:

Clamato is a local drink made from clam juice and tomato juice.
Damiana liqueur is an aphrodisiac made with cane alcohol, sugar and water. It is a digestive liquor.
Mexican Chocolate Clams are roasted over stone and covered with rosemary. You must try this!
Pitahaya is a local fruit that is similar to Asia’s dragonfruit. Growing on cacti, this fruit is also made into jellies, jams, spreads, candies and marzipan.
Shrimp and Fish Tacos are one of my favorite dishes to eat in Cabo. The fish is so fresh served with cole slaw, salsa and veggies then stuffed into a soft tortilla shell
Smoked Marlin because I have never seen this anywhere else in Mexico. Shredded and smoked, the marlin is served with cheese and veggies on a tortilla.
Tamales are corn meal stuffed with meat, tomatoes, chilis, while some have pineapple without chiles. The corn meal is then wrapped by a corn husk and steamed. A favorite during the Christmas holiday.
Tequila, mescal and raicilla are alcoholic drinks. While most are familiar with the tequila and mescal (with the worm), raicilla is much stronger and has a smoky taste.

What to Read:

Sammy Keyes and the Killer Cruise, by Wendelin Van Draanan
Gringos in Paradise, by Barry Golson (nearby)

Photo Guide for Cabo San Lucas:

Beach for its white sand
Book the Baja Shark Experience for photos of makos and blue sharks
Cabo Azul rooms with a view and their infinity pool
Cabo Pulmo Marine Park for underwater pics
Canon de la Zorra (Canyon of the Fox) for desert, mountains, waterfall and mother nature
Flora Farms for views of the Sierra de la Laguna Mountains
Land’s End to photograph El Arco
The Gallery District in San Jose del Cabo

The Epic Kaua’i Experience

29 September 201431 August 2024

Our flight arrived early enough to visit a couple of Kaua’i’s amazing waterfalls before sailing the Na’ Pali coast. Kaua’i, also referred to as the “Garden Isle,” is known for its spectacular mountains. Home to the Waimea Canyon, is is also known as “the Grand Canyon of the Pacific.”

Excited to see the Wailua Falls, we picked up our rental car and drove towards Lihue. One of the most popular waterfalls on the island, it was filmed for the opening credits of the 1970’s television show, Fantasy Island.

The falls are easily accessible with a lookout area near the parking lot. Measuring 85 feet high, is has been a symbol of Kaua’i’s lush countryside for many years. Because of the beautiful sunny weather, we were fortunate to have seen a gorgeous rainbow appear at the base of the falls.

Our next stop included a visit to the spectacular Opaekaa waterfalls. We conveniently viewed it from the pullout off of Highway 580 and were stunned by its breathtaking view. These falls have been filmed in various television and movie productions to include Jurassic Park and Raiders of the Lost Ark. Nearby Kamokila Hawaiian Village, is a four acre re-creation of an authentic Kaua’i village to include traditional homes, canoe rides, a swimming hole and small grotto.

The time was passing us by and we needed to make our way to the pier in preparation for our afternoon cruise. Boarding the catamaran, it was an amazing afternoon, with perfect weather for a coastal sailing of the Na Pali coast. With the vessel all to ourselves, there are no words to describe the exceptional service of our crew and the beauty of Kaua’i. Enjoy the photos!

Have you vacationed in Kaua’i? Did you have the opportunity to visit the waterfalls and sail the Na’ Pali coast? I would love to hear about your favorite memories from visiting Kaua’i if you would kindly leave a message in the comments section below. Many thanks for reading about my amazing experience in Kaua’i, and if you have any suggestions for a future, visit that would be great! Wishing you many Happy Travels.

What to See and What to Do:

Wailua Falls
North of Lihue, at the south end of the Wailua River

Opaekaa Falls
In Wailua, two miles up Route 580

Catamaran Kahanu
4353 Waialo Rd.
Eleele, HI 96705
Telephone: 808 645 6176

Where to Stay:

Hilton Garden Inn Kauai, Wailua Bay
3-5920 Kuhio Highway
Kapaa, HI, 96746
Telephone: 808 823 6000

Where to Eat:

Sam’s Ocean View Restaurant Kapaa Kauai
4-1546 Kuhlo Hwy.
Kapa’a, HI 96746
Telephone: 808 822 7887

I couldn’t help myself, I had to order the Wagyu Beef Slider Trio and Smoked Salmon.

What to Eat:

- Kalua Pig: Hawaii is famous for its Kalua Pig, similar to American pulled pork.
- Poi: Made from taro root which is similar to a potato, the poi we sampled was “pounded” into a thick starch. This cooking technique results in a sticky pudding-like dessert which is purple in color.
- Poke: Similar to Japanese sashimi, yet the fish is cut into chunky cubes and usually served over a bed of rice.

Books to Read:

Torch Ginger, by Toby Neal
Kauai Tales, by Frederick B. Wichman
Waking Up in Eden, by Lucinda Fleeson

Photo Guide for Kauai:

Awawapuhi Ridge Trail where you will feel like you are on top of the world
Baby’s Beach at Poipu for spectacular sunsets
The Beach at Polihale State Park
Hanalei Pier for beautiful sunset photos
Helicopter shots and video of the island
The colorful Kap’aa shops
Red Rocks at Waimea Canyon for diverse landscape
Taro Fields of Hanalei
Town of Hanalei for colorful backdrops and foodie shots
Tunnels Beach for crystal clear waters and the mountains in the background
Under Wailua Falls
Waimea Canyon Trail to Woipoo Falls to explore the Grand Canyon of the Pacific

Disclosure: Please refer to our blog disclaimer tab for more information.