Featured Ohio Winery: Markko Vineyard

9 January 202317 May 2025

Conneaut is about as far northeast as one could possibly drive in the state of Ohio. It is also home to one of the oldest wineries, so I set out to spend a weekend in Ashtabula and Lake County to visit as many wineries as possible.

As I approached Markko Vineyard, and after driving around in circles for a half an hour, I finally called for directions. I began to see acres of vineyards surrounding me and felt comfortable that I would arrive at any moment. As I drove up the gravel driveway, I felt as though I was entering a secret society, tucked away in the Sherwood Forest, hidden by tall oaks and maples, welcomed by stone pillars.

I began my tasting with the 2013 Reserve Chardonnay. Described as “typical Linda elegance, fruit finesse”, a bottle sells for $36 per bottle. I noted that this wine was a little acidic, but smooth. The 2012 Reserve Chardonnay was a bit smoother and I preferred it over the 2013.

My final tastings included the Pinot Noir 2012 Reserve which is “fruity with a hint of currant with a crisp, nice finish.” I enjoyed the body of this wine as it did not feel weighty but light. I continued with the Pinot Noir wines, a 2013 Reserve, “light red, fruity, medium body balanced”. I enjoyed the earthy, fruity finish of this wine which sells for $30 a bottle.

There were several wines available to include Chardonnays, Pinot Noirs, Cabernet Sauvignons, a Johannisburg Riesling, non-vintage wines and a dry Champagne.

Excelsior is a 1993 Champagne Brut made from “Riesling sekt for majestic celebrations in both red and white.”

The 1999 Late Harvest Select Reserve Chardonnay sounded lovely, “rich floral honey, unctuous “like Ice Wine”, selling for $75 per bottle.

More recent vintages of Markko’s Chardonnay begin in 2009 described as having a refreshing finish, smoky pears, while the 2010 provided spice, citrus and a bright finish. They were selling their 2012 Select Reserve Chardonnay for $36 a bottle described as “pear, melon, light opulence, complex finish that will grow with age.

Markko Vineyard also produced several Cabernet Sauvignon selections starting with its 2012 Reserve with cherry berries and restrained long elegance and their 2012 Select Reserve with dark fruits and a delicate complexity. These wines are priced at $33, $36 and $39 per bottle respectively. The 2013 Cabernet Sauvignon reserve was described as “dark berries, garden glory lingers”.

The 2009 Johannesburg Riesling was described as light fruit, dry, hint of pine, selling for $27 per bottle.

In addition to the two Pinot Noirs I had sampled, the vineyard also sold a 2009 Majestic Reserve for $27 per bottle with “currant flavors, spices, sandlewood and almond, finesse suspended.”

Producing a line of non-vintage wine under the name “Covered Bridge”, the estate provides an $18 Riesling, a Chardonnay for $21, the Picnic White for $18 and a $12 wine named Picnic Red.

Arnie Esterer planted his vineyard in 1968 making Markko one of the oldest wineries in the state of Ohio. The wines on this estate are some of the best I have ever sampled. Arnie takes pride in the science of making wine and works each year in perfecting his craft.

To compliment your wine tasting or to order with a bottle to enjoy on their patio, Markko Vineyard also provides cheeses from Mayfield Road Creamery and their own Gouda and Camembert.

Directions:

Off of Interstate 90, take exit 235 (route 193) north ½ mile to the first stop light, Main Street. Turn right (east) on Main Street for approximately 3 miles; You will be close when the road turns to gravel. Take first driveway on left (north side) back into the woods.

Have you had the opportunity to visit Markko Vineyard? What was your favorite wine? I would love to hear about your experience if you would kindly leave a message in the comments section below. Many thanks for reading about my wonderful experience at Markko Vineyard and wishing you many Happy Travels! Cheers!

What to See and What to Do:

Markko Vineyard
4500 S Ridge Road W
Conneaut, OH 44030
Telephone: 440 593 3197

Because the winery hours of operation are seasonal, please reference the winery’s website prior to visiting the winery.

Where to Stay:

Holiday Inn Express Ashtabula – Geneva
1831 Austinburg Road
Austinburg, OH 44010
Telephone: 440 275 2020

Where to Eat:

Biscotti’s Restaurant
186 Park Avenue
Conneaut, OH 44030
Telephone: 440 593 6766

Serving Italian cuisine, I ordered the Medallions Gorgonzola Alfredo to try their homemade Alfredo sauce, so rich and delicious.

Disclosure: Please refer to our blog disclaimer tab for more information.

Eden Park in Mt. Adams is the Perfect Weekend Escape from Cincinnati’s Rush Hour

18 August 201919 September 2024

After a long day of work in downtown Cincinnati, Eden Park was always one of my favorite places to escape the five o’clock traffic. From here, I could watch the barges float down the Ohio River and count the number of cars passing over the freeway into Kentucky.

The yellow Big Mac Bridge (Daniel Carter Beard Bridge) stands out with its bright color and my favorite bridge, the historic, blue John A. Roebling Suspension Bridge was once the longest suspension bridge in the world. The views from here are breathtaking, serene and the perfect spot for winding down from my work day. I reveled in the sites, watching the traffic thin out while the number of boats increased on the Ohio River.

Many times I would bring a book to read and find a seat on one of the benches surrounded by a rainbow of colorful flowers. To hear the low humming of the bee’s buzz and smell the blooms were moments of therapy and meditation. Occasionally, I would be visited by a friendly puppy out for his afternoon walk, or distracted by a jogger passing by on his afternoon run, but most of the time I found the overlook soothing and quiet.

Wondering what it would be like to visit on a weekend, I packed up a picnic lunch and set off for the park on a Sunday afternoon. Families enjoyed each other’s company as they barbequed near the parking lot at Twin Lakes . Children played on the lawn as their parents caught up with friends and family.

On Saturdays, when the park was less busy, I would stop by for a visit after enjoying some time at either the Cincinnati Art Museum or Krohn’s Conservatory. I loved driving through the grand entrance of the two small towers where eagle sculptures guarded the Melan Arch Bridge. Built in 1894, this regal gateway was the first concrete arch bridge in the state of Ohio.

The area, known as Twin Lakes, was once an old quarry. Updated to include walking paths and gardens, a footbridge was built to connect the two bodies of water. Several sculptures dedicated to the Queen City stand along the pathway where ducks enjoy floating about in the ponds as children launch their motorized boats in the water.

One of my favorite sculptures in the park is quite unique and stands out among the rest. Unlike the other statues is the Japanese man with a cormorant bird, a gift from Cincinnati’s sister city, Gifu, Japan.

According to the Japanese tradition of ukai, the fisherman would first tie a leash around the bird which would then dive for a fish, catching it in its throat. Unable to swallow the fish because of the tie around its neck, the fisherman would release the fish from the bird’s mouth for his own.

Another beautiful art piece in the park was a gift from Rome, Italy, a replica statue of the Capitoline Wolf. The city of Cincinnati was named after Lucius Quintus Cincinnatus, a Roman statesman and aristocrat, so it only seems fitting that Cincinnati would receive this sculpture from it’s sister city, Rome. The Capitoline wolf was the legendary mother of the ancient city’s founders, Romulus and Remus.

Within walking distance of the Twin Lakes is the Vietnam Veterans Memorial. From the park, I took a set of stairs to the Melan Arch Bridge where I stopped for a moment to admire the eagle statues. Nearby was a pathway leading to the monument which stood in memory of those who served in the Vietnam war.

Leaving the park’s center, I approached the ruins of the Eden Park Reservoir. Built between the years 1866 and 1878, designed by Samuel Hannaford, this architectural wonder once took up the space of 12 acres and held 96 million gallons of water. Only a small section remains of the jagged rock ruins that could have easily been mistaken as an ancient Roman relic.

Turning around to retrace my steps, I noticed a large red tower standing over me. Water was once pumped into this stand pipe from the Ohio River. Once designed to hold water for local residents, it is another reminder of Cincinnati’s architectural past and industrial advancements.

From the reservoir ruins, I walked the open field of grass which once contained water for local residents. At the end of the park is Mirror Lake and its tall fountain which surges 40 feet high. A paved walking path surrounds the perimeter of the lake with spectacular views of the city. A popular location for runners, joggers and pet walkers on a sunny day, I have come to enjoy its tranquil atmosphere watching the ducks bathe and and feeling the sun’s warm rays on my face.

Nearby Spring House Gazebo is perfect for shade against the sun or unexpected rain. It is the oldest structure in the park, standing here since the early 1900s.

The history of Eden Park is interesting in the fact that this land was once owned by Nicholas Longworth, “Father of the American wine Industry”. Grape vines once covered this landscape where Longworth developed the Catawba grape and produced America’s first champagne.

Today aver 186 acres of Longworth’s property has been converted into an urban park, home to some of Cincinnati’s most influential artistic institutions. Here you can find the Cincinnati Art Museum, the Krohn Conservatory and Cincinnati’s Playhouse in the Park. Open all year around, this park is the perfect place to visit regardless of the season, and don’t forget to check out nearby Mt. Adams.

What is your favorite spot in Eden Park? Do you like visiting during the busy season or do you find it a wonderful place of solitude? I would love to hear your thoughts about Eden Park if you will kindly leave a message in the comments section below. Maybe you have another Cincinnati Park that I should visit, let me know and I would love to explore it as well! Many thanks for taking this journey with me to Eden Park! Happy Travels!

What to See and What to Do:

Eden Park
950 Eden Park Drive
Cincinnati, OH 45202
Telephone: 513 352 4080

Admission Fee: There is no admission fee to visit Eden Park.
Hours: Open daily from 6AM to 10PM
Amenities: A gazebo, walking paths, Memorial Lake and Bettman Fountain at Hinkle Magnolia Garden; Twin Lakes with a footbridge, walking paths, scenic views of the Ohio River, a number of sculptures, a picnic area, amphitheater and a playground for children.
Scenic View: Spectacular views of the Ohio River and the state of Kentucky cross the river.
Length of Visit: 1 – 2 hours
Tips for Your Visit: Sundays afternoons can be crowded at the Twin Lakes. This is also a popular place on the weekends for brides to be posing for wedding photos.

Where to Stay:

Springhill Suites by Marriott Cincinnati Midtown
610 Eden Park Drive
Cincinnati, OH 45202
Telephone: 513 381 8300

Where to Eat:

Terrace Cafe
953 Eden Park Drive
Cincinnati, OH 45202
Telephone: 513 639 2986

I enjoyed an afternoon lunch at the Terrace Cafe located inside of the Cincinnati Art Museum. Visiting several times, my favorite menu items are the Pear Salad, with winter pears, craisin, feta cheese, candied walnuts and raspberry vinaigrette and the Chicken Salad Sandwich of diced chicken, carrots, chives, celery, lemon aioli, aged white cheddar, lettuce, and tomato on a toasted croissant. Enjoy!

What to Eat:

Skyline Chili: My go-to meal at Skyline is the 4-way chili with onion served with oyster crackers and hot sauce. I always pick up two York peppermint patties after cashing out. Cincinnati chili is a beef based sauce served over spaghetti noodles and cheese. Additional toppings include onions and beans.
LaRosa’s Pizza: A local chain pizzeria, this Sicilian style pie is made with a sweet crust and sauce. My favorite menu item is the Caprese pesto Flatbread Pizza.
Graeter’s Ice Cream: It’s the French Pot process that makes Graeter’s Ice Cream so decadent and rich. Towards the end of the process, they pour chocolate into the mix creating large chunks of yummy goodness.
Montgomery Inn BBQ: Visiting the original Montgomery Inn BBQ at the boathouse is a culinary and scenic experience. Their ribs are served with a sweet and tangy sauce that has since made them the “Ribs King” and a favorite among locals. Load up on their amazing BBQ flavored Saratoga chips,
Glier’s Goetta: While it looks like a slab of corn beef hash, this breakfast staple is made of sausage and oats, cooked until crispy. Most breakfast restaurants carry it as a side, especially the local cafes and diners.
BonBonerie: One of the most decadent pastry shops in Cincinnati, their rich confections are absolutely amazing.

Where to Drink:

AC Hotel Rooftop Bar
135 Joe Nuxhall Way
Cincinnati, OH 45202
Telephone: 513 744 9900

What to Read:

Eligible: A Modern Retelling of Pride & Prejudice, by Curtis Sittenfeld
Running, by J.T. Cooper
Dead Witch Walking, by Kim Harrison
Beloved, by Toni Morrison
Double Dutch, by Sharon M. Draper
Romiette and Julio, by Sharon M. Draper

Photo Guide to Cincinnati:

City Hall – Inside and Out
Smale Riverfront Park
Union Terminal
Roebling Suspension Bridge
Washington Park
Krohn Conservatory
American Sign Museum

Disclosure: Please refer to our blog disclaimer tab for more information.

Elsinore Arch built in 1883

Beautiful Flowers at Eden Park

Twin Lakes at Eden Park

Ducks Enjoying Twin Lakes

Stairs Leading to Melan Arch Bridge

Another view of the reservoir structure located at Eden Park

Welcome to Eden Park

Views of Mt. Adams from the reservoir ruins at Eden Park

The view of the Eden Park fountain from the ruins of the reservoir

A lock that was added to the fencing that once surrounded Eden Park’s reservoir

Featured Ohio Winery: Mon Ami Winery, now Gideon Owen Wine Company

18 June 201616 September 2024

Update: Mon Ami Winery is now Gideon Owen Wine Company

Sumptuous smells of garlic and cheese reached the table within seconds before my pizza arrived. I ordered the Margherita Pizza, a glass of Concord and the menu’s recommended wine pairing, Pinot Noir. I had just spent the Labor Day weekend exploring nearby Lake Erie’s Put-in-Bay and planned to stop for lunch at one of Ohio’s oldest and largest wineries, Mon Ami Restaurant and Historic Winery.

I arrived early passing through the Mon Ami arch to avoid the Saturday night crowd. Mon Ami’s weekend entertainment and decadent seafood buffet can leave visitors waiting hours for a table.

The dramatic façade of the winery, constructed of limestone and sand, was designed and built by George Loeb. Construction of the initial structure began in the 1850s, but was halted during the Civil War, becoming a temporary, make-shift prison for the Confederates. The building was finally completed in 1872.

The history of Mon Ami began in 1873 when a cooperation of grape growers and vintners established Catawba Island Wine Company. While Prohibition saw the closing of many Ohio wineries, Mon Ami survived by producing and selling altar wine. Generating 130,000 gallons of wine, the estate was purchased by Mon Ami Champagne Company in 1937, one of the few American wineries producing the finest champagne.

The fire of 1945 destroyed much of the upper rooms of the original winery and it was at this time, Mon Ami decided to open its restaurant, collaborating with the local Zapone family. Mon Ami continues its tradition of offering up-scale cuisine in its Main Dining room with a selection to include Alaskan crab, Prime Rib and Executive Chef specials. Sommology recommendations are listed on Mon Ami’s menu, making it easy to decide which wine to pair with one’s food order.

The Chalet offers a more casual seating environment with live Jazz on Sundays and additional entertainment on Friday and Saturday nights.

I passed on dessert so that I could sample some of Mon Ami’s wine in the wine tasting room. Tasting Flights range from $5 – $7 or $1 per wine and an additional charge for dessert wines, liquors and champagne. I was so excited to sample the limoncello in additional to some of my favorite wine varietals.

Mon Ami’s spectacular collection of wines include California premium wines of Chardonnay, Merlot, Sauvignon Blanc, Shiraz and Zinfandel in addition to their Ohio line of estate wines such as Proprietor’s Reserve Chardonnay and Cabernet, Riesling, Gewurtztraminer and Pinot Noir.

Mon Ami Winery hosts, on average, seven weddings over a weekend not to mention additional banquets and special celebrations throughout the year. From photographs in the arbor and rose garden or weddings in the wine cellar, the winery offers a wide range of on-site venues to celebrate that perfect occasion.

I inquired about the Loretta Pagnini Cooking School which features demonstrations and classes taught by Pagnini, a teaching chef who offers cooking tips, teaches a wide range of kitchen techniques. I knew that this would be a wonderful experience for a weekend with the girls.

Have you visited Mon Ami Winery? What was your favorite part of your visit? Dinner? Wine Tasting? I would love to hear about your experience if you would kindly leave a message in the comments section below. Many thanks for reading about my fun afternoon at Mon Ami Restaurant and Historical Winery and wishing you Many Happy Travels!

What to See and What to Do:

Mon Ami Restaurant & Historic Winery
9845 East Wine Cellar Road
Port Clinton, OH 43452
Telephone: 419 797 4445

The winery is open seven days a week, but the hours differ from the Winter to the Summer season, so check their website for hours of operation. Reservations are only taken on select holidays (Easter, Mother’s and Father’s Day, Thanksgiving, New Year’s Eve), so it is first-come, first-served. For Holiday Reservations call 419 797 4445.

Many stores throughout Ohio carry the popular Mon Ami wines, but purchases can also be made through Mon Ami’s online store.

Where to Stay:

South Beach Resort
8620 E. Bayshore Rd.
Marblehead, OH 43440
Hotel Reservations; 419 798 4900
Cottage Reservations: 419 798 5503

Where to Eat:

Mon Ami Restaurant & Historic Winery
9845 East Wine Cellar Road
Port Clinton, OH 43452
Telephone: 419 797 4445

During the weekends, Mon Ami hosts a seafood buffet on Saturday and Sunday brunch which are both very popular. Arrive early!

What to Eat:

Assiette de Fromage (Cheese Plate) from L’Albratos for a wide ranges of cheese
Barberton-style Fried Chicken, made from a Serbian recipe is an amazing dish from White House Chicken in nearby Barberton, Ohio
Beef Cheek Pierogie’s from Michael Symon’s Lola
Corned Beef Sandwiches from Slyman’s
Polish Boy at Seti’s is a kielbasa topped with meat, coleslaw and ketchup.
Pierogie’s from Sokolowski’s University Inn
Veal Parmesan at Trattoria on the Hill in Cleveland’s Little Italy neighborhood

Visiting My First Winery in Sonoma, Viansa Winery & Italian Marketplace

19 June 201431 August 2024

Pouring ourselves glasses of champagne, we said goodbye to the city of San Francisco, boarded our limousine and continued our journey towards California’s wine country. Not long after we had crossed the Golden Gate Bridge, the landscape opened up and we were greeted with vineyards as far as the eye could see.

Viansa Winery (Viansa Winery & Italian Marketplace), a small boutique winery in Sonoma, was the first stop on our wine tour. Reminiscent of an Italian village, we were looking forward to sampling their wines and shopping at their marketplace. We arrived to the charm of the winery’s architecture and beautiful gardens.

Viansa Winery and Italian Marketplace was founded in 1989 by Sam and Vicki Sebastiani. The name is short for Vicki and Sam who are descendants of the Sebastiani family making wines in California since 1904.

We began our tour of the winery from the central courtyard, beautifully designed. Passing a statue surrounded by potted plants in the center of the plaza, we entered the stately wooden doors reinforced with iron. Inside, we had entered the wine cellar lined with large oak barrels.

We found the tasting bar, reviewed the list of sixteen wines (red, white and sweet) produced by Viansa and selected our samples for the complimentary tasting. Our pourer was extremely helpful in assisting us with our wine selections. Since I prefer the red wines, I began with the light “Piccolo” Sangiovese, a blend of Sangiovese grapes grown in nearby Sonoma Valley and Carneros.

The 2000 Napa Valley Cabernet Sauvignon is 99.4% Cabernet Sauvignon and aged in a American and French Oak barrels for a period of 20 months. It was a “complex and full-bodied wine with well extracted fruit and tannins; aromas and flavors of raspberry, blackberry, plums, anise and spice. Barrel aging adds nuances of sweet vanilla and toasted coconut. This wine has balanced acidity and an appealing cranberry, wild strawberry and red currant finish that lasts.”

Chosen as Best in Class at the 16^th Annual 2006 Jerry D. Mead’s New World International Wine Competition, the 2002 Samuele Cabernet Franc was awarded the Gold Medal. It is described as a “rich elegant wine with aromas of violets and beautifully balanced tannins and acids.” A red blend consisting of Cabernet Franc, Cabernet Sauvignon and Merlot, this wine is aged a total of twenty-six months in oak barrels. Its flavors are comprised of blueberry and juniper making it a unique blend.

Another spectacular wine offered at Viansa is the Red Blend Riserva Anatra Rosso made with a combination of Merlot, Sangiovese and Teroldego grapes. The 2000 Santerra Rosso is described as “a California grown Super Tuscan wine. Super Tuscan wines originated in the 1980s by a small group of producers in Italy’s Tuscany region who felt restricted by their country’s tough laws on blending and labeling. Super Tuscans are comprised mostly of Sangiovese and typically blended with varying amounts of Bordeaux varieties such as Cabernet Sauvignon and Merlot. Experts have rated the best of them as truly superior to traditional reds of the region, characterized by deeper color, fuller body, more depth and complexity of flavors, better balance and greater capacity for aging. The Santerra Rosso super Tuscan has a very smooth mouthfeel with appealing flavors of dried cherries, cranberry and sage. The fruit and tannins create a nice balance in pairing with a wide variety of foods. 42% Sangiovese, 27% Cabernet Sauvignon, 26% Merlot, 5% Cabernet Franc. Serve at 65 degrees.”

The following is a list of Viansa wines and descriptions that we did not sample. The information was either provided by the winery or wine apps:

Ossidiana Red Bordeaux Blend, Sonoma County (Cabernet Sauvignon, Merlot, Cabernet Franc) “crafted mostly from Cabernet Franc, is Viansa’s flagship wine…a rich, intense red that can be enjoyed now or cellared for up to 15 years.”

The Frescolina White Blend is described as a “delightfully refreshing blend of Muscat Canelli, Symphony, Viognier & Pinot Blanc, originally created as a dessert wine. The updated version is only slightly sweet and is a wonderful aperitif.”

The Viansa Nebbiolo Sonoma County (La Nebbia) comes from a “grape native to foggy Piemonte in Northern Italy. It is right at home in our Sonoma Mountain vineyard where it receives ample morning sun and afternoon shade. We blended in Primitivo (12.5%), Teroldego (2.3%) and Sangiovese (.2%) to round out this distinctive wine. A dry red with good acidity, our 2001 “La Nebbia” offers earthy flavors of tobacco and leather along with subtle notes of dried cherry and smoky oak.”

The Viansa Red Bordeaux Blend Sonoma County 2003 Lorenzo “has a nice entry with flavors of ripe boysenberry & blackberries. It boasts wonderfully balanced tannins and flows across the palate, with beautiful colors of blackberry with magenta hues. We suggest you decant for at least 1 hour before serving and can be cellared up to 5 years and would be at it’s best cellared for 1-2 years before enjoying.”

The 2004 Viansa Pinot Grigio Carneros Vittoria was an “Award winning Bronze Medalist for Chardonnay in the 2005 Pacific Rim International Wine Competition, Viansa’s Pinot Grigio has light flavors of apricots, pears and green apples with hints of orange and lingering nutty flavors reminiscent of hazelnuts and macadamia nuts.”

The Viansa Dolcetto Sonoma County Athena is “Crafted entirely from Dolcetto grapes, a varietal native to northern Italy. Viansa’s “Athena” Dolcetto is a fruity delight, an off-dry red bursting with notes of raspberry and cranberry and is a winery favorite, even of white wine aficionados. It pairs nicely with a variety of foods, varying from picnic fare to elegant entrees.” This wine was awarded “a Silver Medal for its NV “Athena” Dolcetto, a delicious blend of three Italian varietals — Dolcetto, Muscat and Sangiovese.

After we completed our wine tasting and placed orders for bottles to be shipped home, we stepped outside to the most amazing views of the Sonoma Valley. Vineyards stretched for miles and the scenery was absolutely breathtaking. If the Sebastiani’s vision was to recreate an Italianate destination winery producing exceptional wines, they have certainly succeeded. If there was a hotel on the property, I would probably never leave.

Have you visited Viansa Winery? Did you love the wines and fabulous views? I would love to hear about your experience if you would kindly leave a message in the comments section below. Many thanks for reminiscing with me on my trip to Viansa and wishing you many Happy Travels! Cheers!

Disclosure: Please refer to our blog disclaimer tab for more information.

What to See and What to Do:

Viansa Winery
25200 Arnold Drive
Sonoma, CA 95476
Telephone: 707 946 4735 (extension 5 for reservations)

- Admission Fee: No admission fee to visit
- Hours: Open daily from 10AM to 5PM;
- Amenities: Restaurant, terrace, picnic tables, marketplace, wine store, stunning views of Sonoma Valley, private tastings & tours (reservations required 48 hours in advance) 707 946 4735 x5; for same day experience or groups larger than six, please also call in advance, visitor’s center; Entertainment is provided during the summer from 12PM to 3PM on Saturdays.
  - Private Outlook Tasting ($75 per person): accommodates 2 – 6, 90 minutes in the custom outlook with a flight of reserve wines and locally sourced cheeses. Discount for club members.
  - Viansa Summit Tour and Tasting ($35 per person): accommodates 12, 45 minutes to tour the estate and enjoy a flight of wines
  - Savor Sonoma ($50 per person): accommodates 2 – 10, 90 minutes to relax in the rustic Logia with award winning Reserve Wines and a selection of cheeses;
  - Signature Experience ($70 per person): accommodates 2 – 10, 90 minutes to sample flights from their Signature Series wines, seated in the wine library.
- Guided Tours: Guided Tours are available at 11AM and 2:15PM
- Length of the Tour: 2 – 3 hours and an additional 1 hour if you intend to enjoy lunch
- Tips for Your Visit: Check the conservatory’s website for special events such as the Butterfly Exhibit and Orchids. During the summer, the conservatory hosts a Farmer’s Market on Wednesdays.

Where to Stay:

The Lodge at Sonoma Renaissance Resort & Spa
1325 Broadway at Leveroni & Napa Roads
Sonoma, CA 94576
Telephone: 707 935 6600

Where to Eat:

The Girl & The Fig
110 West Spain Street
Sonoma, CA 95476
Telephone: 707 938 3634 x10

I love the concept of food and wine pairings in this charming brasserie. I would definitely order the fromage tower.

What to Eat in Sonoma:

Dungeness Crab from nearby Bodega Bay, usually starting in November. Call ahead to confirm as “crab catches can be unpredictable”.
Free-range chicken from Petaluma Poultry has been serving up juicy birds since 1969.
Goat cheese
Lamb at Marin Sun Farms
The Olive Press produces Sonoma’s second-largest harvest of olives.
Peaches in Healdsburg from Dry Creek Peach & Produce
Pekin Duck from Liberty Ducks/Sonoma County Poultry in Penngrove has been around for four generations
Pork from Front Porch Farm which offers a wide range of breeds to include European Mangalitsa, Mulefoot, Red Waffle and Tuscan Cinta Senses pigs.

What to Read:

Divisadero, by Michael Ondaatje
A Fire Story, by Brian Fies
Into the Forest, by Jean Hegland
The Life She Wants, by Robyn Carr
The Road to Hope, Crissi Langwell
The Underside of Joy, by Sere Prince Halverson

Photo Guide for Sonoma:

Armstrong Redwoods State Nature Reserve, Guerneville
The Barlow, Sebastopol
Domaine Carneros Villas and Vineyards for incredible views of the chateau and gardens.
Duncans Landing at Bodega Bay for coastal views and beach scenes
The Fremont Diner, Sonoma: Check out the “Greetings from Sonoma” sign
Paradise Ridge Winery Sculptures, Santa Rosa for works of art throughout the estate
Petaluma Historical Library & Museum for its amazing interior
Petaluma Pumpkin Patch for the sunflower field and animals from the petting zoo
River’s End Restaurant in Jenner is perfect for photographing the sunset
The Russian River
Salt Point State Park’s Sandstone Hills showcases spectacular sandstone rocks and panoramas of the Pacific Ocean
Screamin’ Mini’s to photograph all of the ice cream flavors of the rainbow and interior
Sugarloaf Ridge State Park, Santa Rose for beautiful waterfalls and spectacular nature
Tea Room Cafe in Petaluma for foodie photos