cheesy – the suite life of travel

Stephi, from The Black Sheep Vineyard, suggested I visit The Farm for dinner which is located just around the corner from the winery. She mentioned that the restaurant provided home-style cooking and recommended the prime rib with their homemade butter. That sounded absolutely fabulous so I purchased a couple of bottles of wine and made my way over to the restaurant.

I was greeted with a warm smile by the hostess, who led me to a table close to the fireplace. The atmosphere was electric as waiters kept busy with a full house. My server was helpful in providing me with a list of specials which included a Shrimp and Scallop Pasta with Grilled Vegetables & Alfredo with Salad for $22, Baked or Fried Cod with two sides for $14 and a twenty-ounce Cowboy Steak with two sides for $32. There was also a Berry Chicken Salad with Raspberry Vinaigrette Dressing for $14. The vegetable of the day was Broccoli with Cheese. Everything sounded so fantastic, so I splurged on the Alfredo special and ordered ranch dressing with my salad.

My salad was perfectly chilled with mixed greens, beets, green beans, cheese and croutons. The dressing, a homemade ranch, was absolutely delicious and perfectly seasoned with ground pepper. I checked out some of the orders passing from the kitchen to the tables where I noticed homemade noodles and stuffed Italian peppers.

I could sense my dinner was arriving as I smelled the creamy cheese sauce. There were plenty of meat, vegetables and topped with fresh Parmesan cheese. With so much food, I requested a take out box ahead of time, so I wouldn’t overeat and have leftovers for the next day or two.

Before leaving, I had the wonderful opportunity of meeting Sally, the owner of the restaurant. She is the epitome of hospitality and what a fabulous cook. She learned that I was interested in writing about The Farm and wanted to introduce herself to me. I thanked her for the delicious meal and before I could pay my bill, she met me at my table with another package….she was so excited to share with me her pot roast and wanted me to try her notorious bread pudding. I would have loved to have tried the meal at the restaurant, but I was quite full from my delicious meal. I needed to make it back to Columbus and thanked her again for her generous hospitality. While I didn’t have room for dessert, I was happy that I saved time for the sunset.

Have you had the opportunity to visit The Farm in Adena, Ohio? What did you order or what is your favorite meal? I would love to hear about your experience if you would kindly leave a message in the comments section below.

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Where to Eat:

The Farm Restaurant
1247 OH-150
Adena, Ohio 43901
Telephone: 740 769 2050

For more information about The Farm Restaurant, you can check out their Facebook page to access their menu and to find out more information about their hours of operation. I would like to thank Sally and the staff at The Farm for their generous hospitality and kindness during my visit! All opinions provided are my own!

Where to Drink:

The Black Sheep Winery
1454 US-250
Adena, Ohio 43901
Telephone: 740 546 3741

Where to Stay:

Microtel Inn & Suites by Wyndham
620 Lincoln Avenue
Cadiz, OH 43907
Telephone: 740 942 1161

Yummy Pot Roast with Awesome Gravy

Incredible Bread Pudding

The Spectacular Sunset at The Farm Restaurant, Adena, OH

It’s early Saturday evening and I am driving around Little Italy in Cleveland in search of an Italian Restaurant for lunch. My stomach is growling and mouth watering from the smell of garlic and pizza dough. I passed by La Pizzeria, just off of the main drag where I found a parking spot down the street. I followed my nose to a cute little pizza parlor with outdoor seating. Taking a seat along the cobblestone street, this was the perfect stop for a pizza pie.

The cook behind the counter was busy making pizzas but took a moment to take my order for a small Aglio e Olio pizza. He mentioned that it would take fifteen to twenty minutes as he was wrapping up twenty-five pizzas for a local graduation party. Watching him place the pizzas in the warmer and the smell of garlic and butter, I knew it would be worth the wait.

I ordered a medium 8 cut and took a seat alongside the beautifully bricked roads. Sitting beneath the Italian flags, I reviewed my photos of the Cleveland Museum of Art and the Maltz Museum of Jewish Heritage. I had visited both of these locations earlier to take in a couple of exhibits and before I could finish my photo review, my pizza was being delivered to my table.

Loaded with a variety of white cheeses, butter, garlic and olive oil, this pizza transported me temporarily into culinary heaven. Sinking my teeth into the first piece of pie, I was so excited with the thickness of the cheese as it pulled away from pizza. The perfect combination of garlic, olive oil and spices were divinely decadent and I enjoyed every bite. The thin crust was perfectly cooked, just as the cheese was broiled to perfection. I was super excited that I would have to box up a few pieces to have over the next couple of days.

I looked over the menu one last time to take notice of the long list of gourmet pizzas that included Gigi’s Veggie and Nico’s Philly. There are calzones, pastas, salads, wings, freshly baked subs and an appetizer menu that includes the Salerno Family’s Homemade Meatballs. If the items on the menu are just half as fabulous as the Aglio e Olio pizza, it’s no wonder the call in orders keep coming in nonstop.

I checked in again at the front counter for a box for my pizza and settled up my bill before heading out the door. I was tempted by the Italian Gelato and dessert pizzas, but I will be just as happy thinking about my spectacular leftovers that I will enjoy over the next couple of days. I hope I can wait that long…I may need to break into the box before I make it home.

Have you had the opportunity to visit Little Italy in Cleveland? I would love to hear about the restaurant(s) you visited and what you ordered if you would kindly leave a message in the comments section below! Many Thanks and Happy Travels!

Where to Eat:

La Pizzeria
2188 Murray Hill Road
Cleveland, OH 44106
Telephone: 216 229 9050

With so many restaurant choices in the Little Italy district of Cleveland, La Pizzeria is one of my favorites!