Corfu, Greece…the Favorite Vacation Destination for an Empress

8 May 20233 May 2025

Overlooking the Mandraki Harbor in Corfu, the old fort displayed evidence of Venetian influence with images of winged lions resting on its fortification.

Kerkyra, more commonly known to tourists as Corfu, is located just off the mainland of Greece, between the Adriatic and Ionian Seas. Corfu Town is a popular port with a strong Venetian influence as exhibited in its architecture.

Throughout the maze of streets in the Old Town, there were several streetside cafes.

One of the more interesting areas of Corfu Town was Liston. Because it had once been occupied by the French, the country’s influence on Corfu was visible in its architecture. Fashioned after the Rue de Rivoli, it was a replica of one of Paris’ most famous streets. The French ruled here from 1797 to 1814 (with a brief rule by the Ottoman in between), and then later the British from 1814 to 1864.

In the early days when the Venetians ruled Corfu, only the noble and aristocrats were permitted to walk among the arcades.

Through the alleyways I caught a glimpse of the beautiful flowers cascading from archways and apartment balconies.

The Church of Agios Spyridon was located a few blocks behind the Liston. Built in the 16^th century, it displays ceiling murals designed by Panagiotis Doxaras.

I love the Greek tradition of placing candles in the sand outside of the church.

There are many shops scattered among the streetside restaurants that offer local delicacies. One of the shops provided samples of kumquats and kumquat liquor. Kumquats are a fruit that comes from a tree. They are small, about the size of an olive and resemble the orange in both appearance and taste.

It was time for us to board the bus headed to the Achilleion Palace. Sailboats anchored off the scenic coast as we made our way south during our drive.

The Achillion Palace was built for Empress Elisabeth in 1890 as a second home and retreat from her native Austria. It was later acquired by German Kaiser William II in 1898 after she was assassinated. The palace is now a museum displaying the belongings of both the Empress and Kaiser.

Throughout the mansion there were statues and paintings of Achilles. Achilles was a mighty warrior and Greek hero of the Trojan War. He was killed when a poisoned arrow was shot through his heel, the only vulnerable part of his body.

Another statue on the grounds of the mansion showed Achilles reaching towards his ankle in pain after having been shot. Today we know the tender area behind our foot as the “Achilles Tendon”.

In keeping with the Achilles theme throughout the mansion, the mural inside titled “The Triumph of Achilles” depicted Achilles’ defeat over Hector during the Trojan War. Achilles was riding a chariot dragging Hector behind.

Empress Elisabeth had a tragic life. A year after the death of her son, she decided to build a summer home on the island of Corfu. She grew to love the Greek culture and language and the Achillion Palace was her favorite place with its panoramic view of the island.

Elisabeth’s love of Greek mythology was evident in the entryway of her palace with statues depicting fairies and fauns.

Once I had completed the tour of the Achillion Palace, I took a moment to have a drink at the Nova Bella Vista, a Mediterranean café. It was the perfect opportunity to take in the coast.

We had a short bus ride to the town of Paleokastritsa on the east side of the island where we would visit a monastery, have a group lunch and then hang out at the beach if there is enough time.

The Monastery of the Virgin Mary, also known as Panagia Paleokastritsa, is of Byzantine origin and was first built in 1228. It was a short uphill climb from the beautiful bay of Paleokastritsa. The current structure was from the 18th century and provided stunning views of the coastline.

Even today, there are Greek Orthodox Monks who reside here to hold mass and provide assistance to the local residents. They offer tours of the monastery and grounds and are happy to answer any questions you may have regarding their home.

There are several resident cats who will take the time to play with you during your visit to the monastery. They live here permanently and are cared for by the monks.

As we approached the church, we were reminded that only those dressed appropriately (shoulders and knees must be covered) were permitted to enter. They also requested that we provide a small monetary donation.

Leaving the village of Lakones towards the bay, I was rewarded with a magnificent view of Paleokastritsa and the fir trees.

The crystal blue waters and rock formations below can be explored by kayak. There is a small beach here for those that have brought the proper attire, but soon we would board the bus to head back to the ship.

The bay of Paleokastritsa from the beach was full of craggy rocks. There were several restaurants across the street to enjoy a light lunch and there were a variety of menu items for sale. I did not want to leave the beautiful blue sky and blue sea, the friendly locals and the relaxed atmosphere. I can see why this island is perfect for an Empress.

Have you visited the island of Corfu? Where did you go and what was your favorite activity? I would be happy to hear about your adventures in Corfu if you would kindly leave a message in the comments section below. Many thanks for reading about my visit and wishing you Many Happy Travels!

…dragging Hector behind…

Have you had the opportunity to visit the island of Corfu? What was your favorite part of your visit? I would love to hear about your experience if you would kindly leave a message in the comments section below. Many thanks for reading about my amazing visit to Corfu and wishing you many Happy Travels!

What to See and What to Do:

Old Venetian Fortress
Corfu, 491 00 Greece

Admission Fee: 6 Euros per person and 3 Euros for seniors
Hours: Open daily from 8AM to 8PM
Amenities: restaurant (expensive), restrooms, ice cream and refreshments
Scenic Views: The views of Corfu Town and the Ionian Sea are spectacular from the fort.
Length of the Tour: 2 – 3 hours
Tips for Your Visit: The entrance is located in front of the Liston near the Explanade. The climb to the top to see the lighthouse is steep. The walking paths are a bit slippery, so wear appropriate walking shoes. When the cruise ship is in port, the fort can be quite busy and with only one restroom, the lines can be long. The attraction is not handicap accessible.

Church of Agios Spyridon
Platytyra, Corfu, 49100
Telephone: +30 26610 39912

Admission Fee: No charge, but a small donation is much appreciated
Hours: Open daily from 7AM to 8PM
Length of the Tour: 1 hour
Tips for Your Visit: Wear appropriate dress which requires the shoulders and knees to be covered.

Achilleion (Achillion) Palace
Telephone: +30 26610 56245

Admission Fee: 10 Euros per person
Hours: Open daily from 8AM to 9PM
Amenities: restaurant nearby, audio guides, gardens, souvenir stalls, restrooms,
Scenic Views: The views of Corfu Town from the gardens is beautiful.
Length of the Tour: 2 – 3 hours
Tips for Your Visit: Have your passport/identification ready for renting the audio guide. When the cruise ship is in port, the palace can be quite busy and they have priority over individual entries, so go early in the day or late afternoon to escape the crowds.

The Monastery of the Blessed Virgin Mary, also known as Panagia Paleokastritsa
Kavos, Greece

Admission Fee: No fee, but be prepared to make a small contribution
Hours: Open daily from 8AM to 9PM
Amenities: restaurant with stunning oceanside views. udio guides, gardens, souvenir stalls, restrooms,
Scenic Views: Beautiful view of the Paleokastritsa up the climb and the restaurant also has amazing views
Length of the Tour: 1 – 2 hours
Tips for Your Visit: The walk up the hill to the monastery is quite steep. Wear comfortable walking shoes and bring water if the temperature is warm. There is a monk available to answer any questions you may have.

Where to Stay:

MarBella Corfu
Agios Ioannis Peristeron
49084 Corfu, Greece
Telephone: +30 26610 711836

Where to Eat:

Cafe Liston
Kerkiras 10
Kerkiras, 491 00 Greece
Telephone: +30 2661 045528

What to Eat:

Baklava is layers of phyllo dough filled with nuts, spices and sweetened with honey
Greek Salad
Greek Wine from Santorini is unique as the grapes are grown in volcanic ash
Gyros
Lamb
Local Olives
Mashed Fava Beans (Fava me Koukia)
Moussaka is an eggplant or potato based pie with meat and cheese
Pomegranates
Saganaki is a phyllo pastry stuffed with cheese and covered in honey
Souvlaki are meat kabobs made from lamb, beef or chicken
Spanikopita is a phyllo pastry filled with spinach, cheese, and sometimes onion
Tomato Fritters made with tomatoes and onion, they are spiced either with oregano and peppermint then deep-fried
Tzatziki is a yogurt based sauce with bits of garlic, onion, cucumbers, olive oil and lemon. Pita bread is usually served with this dish for dipping.

What to Read:

The Rough Magic by Mary Stewart
The Raven Witch of Corfu by Effrosyni Moschoudi
The Holiday by Erica James
Stars of Fortune by Nora Roberts
Invincible Summer by Alice Adams
The Venetian House by Mary Nickson

Photo Guide for Corfu, Greece

Old Town Corfu (Kerkyra)
St. George’s Church in Kerkyra
Achilleion Palace
Palaiokastritsa and the Monastery
The Gorge at Agni Bay
Cape Drastis
Vlacherna Monastery (near Mouse Island)
Canal d’Amour
Sunset at Loggas Beach
Porto Timoni Beach

Seeking Holy Wisdom in Istanbul’s Hagia Sophia

27 March 20233 May 2025

My first visit to Istanbul was on a summer girl’s trip. Our plans were to start out in Istanbul, Turkey, explore the beautiful coast and sail to a few of the nearby Greek islands. With only a couple of days in the capitol city, I was disappointed that we had such little time to visit more of Istanbul’s historical sites. I remember how fascinated I was to see the mosques, the Hippodrome and the Bosporus River all the while watching the city celebrate the Ramadan holiday.

A couple of years later, I returned to Istanbul on a Footsteps of Paul cruise and I was thrilled to be back for two full days in the city. Happy to visit the Blue Mosque and the Spice Market, our first stop was the Hagia Sophia.

The Hagia Sophia (eye-ah soh-fee-yah) has been described as one of the greatest sites of worship for both Christians and Muslims. Initially built by Emperor Constantine as a Christian church, the site was later converted into a mosque when Islam became the country’s central religion. Considered one of Istanbul’s most impressive attractions, nearly three and a half million guests visit this historical site which is now an educational museum.

Upon entering, all guests are required to remove their shoes and the women must cover their hair. We approached the Hagia Sophia through the vestibule on the western side where we were then led into the open expanse of the former church. The central bronze doors were brought to the site from an ancient temple in Antioch. Known as the Emperor’s entrance on special occasions, the spectacular mosaics decorated the transom dating over 1500 years to the time of Justinian.

Measuring nearly 250 feet long, 230 feet wide and towering 90 feet high, this space is exceptionally large. Its architecture is influenced by both the Byzantine and Ottoman empires. An outer narthex leads into the inner narthex (a porch area of the church) and finally reaches the nave in the center, where the congregation would have met.

The half domes display colorful mosaics of Mary holding the infant Jesus which were later concealed when the church became a mosque. Once the facility became a museum, the images were discovered during a restoration project and ongoing renovations continue to uncover extraordinary artwork.

The impressive dome is held up by its walls and arches that strategically distribute the weight of the dome to create a pendentive. Reaching a height of 185 feet and measuring 100 feet across in diameter, there are 40 ribs made from bricks of clay imported from the Greek island of Rhodes.

When the Hagia Sophia was built, it was constructed with the finest materials that were imported from all over the ancient world. The large green column was removed from the Temple of Artemis in Ephesus as a spoil of conquest (spolia). The two alabaster urns are from the Hellenistic Era of Pergamon and the purple columns behind each urn are older than the Hagia Sophia itself.

The panel on the walls and the inlay on the floor are a collection of purple porphery from Egypt, green stone from Thessaly, black stone from the Bosporus, yellow stone from Syria, white stone from Cappadoccia and golden stone from Libya. The green marble circle, called the Omphalion, was the spot where the emperors were crowned.

Within the Hagia Sophia are a few Muslim elements that remain on display. The mirhab, known as the prayer niche, oriented the Muslim’s direction so that he could position himself to pray towards Mecca.

The Mimbar (meem-behr) is the raised pulpit in a mosque where the imam would stand halfway up the stairs to deliver his sermon.

The upper galleries with their arched open spaces are accessible by a ramp near the Narthax. This second level was designated for women who came to the mosque to worship and we learned from our guide that there are beautiful mosaics on display.

When the church became a mosque, many of the mosaics and frescoes depicting people were covered as required by the Islam religion. While the building was undergoing restoration, seraphims in the upper corners were recently unveiled. It was estimated that they had been painted in the 14^th century AD.

There are a total of eight medallions suspended from the arches overheard. The Arabic writing documents the names of leading Muslim figures, as images of people were forbidden to be displayed in a mosque.

As I exited the Hagia Sophia, I noticed the reflection of the Donation Mosaic in the mirror above. The mosaic is on the opposite side of the wall where Mary is holding Jesus in her lap. Jesus makes the sign of the trinity with his three fingers of his right hand and holds the Gospels of the Bible in his right hand. Two men stand beside the Virgin Mary and Jesus, with arms outstretched offering them gifts. On the right is Constantine presenting them a model of the city of Constantinople and on the left is Justinian gifting them the Hagia Sophia, Our guide pointed out that the Hagia Sophia was painted as it would have looked when it was a church without the minorets and a cross at the top of its dome. This 11^th century mosaic dates back to the reign of Basil II, an emperor of the Byzantine Empire.

What amazed me about the Hagia Sophia was seeing the combination of Christianity and Islam in one location. I was also intrigued by the recent findings and the uncovering of Christian artwork that had been hidden for so many years. Researchers are optimistic that they may find more of these extraordinary treasures and It will be interesting to learn what they will discover.

What was your experience like at the Hagia Sophia? What were some of the aspects of the museum that interested you? I would love to hear about your visit if you would kindly leave a message in the comments section below. Wishing you many Happy Travels!

Disclosure: Please refer to our blog disclaimer tab for more information.

What to See and What to Do:

Hagia Sophia
Sultan Ahmet Mahallesi
Ayasofya Meydani
34122 Fatih/Istanbul, Turkey
Telephone: +90 212 522 17 50

Admission Fee: 60 Turkish Lira
Hours: The museum is open April 15 – October 31 from 9AM to 7PM, with the last entry at 6PM; November 1 – April 15 from 9AM to 5PM, with the last entry at 4PM
Amenities: Audio guide (30 TL) can be accessed at the museum’s entrance provided in the following languages: Turkish, English, French, German, Italian, Spanish, Arabic, Japanese, Persian, Greek, Russian and Korean
Scenic View: Splendid views of the museum from the upstairs gallery
Length of Visit: 1 – 2 hours
Tips for Your Visit: Arrive early in the day as crowds to purchase tickets can be long. Dress appropriately as you may be turned away for not covering your knees and shoulders. In addition, there are several ways to purchase tickets ahead of time, which will allow you to skip the ticket queue. According to tradition, if you “turn your thumb” in the historical pillar, all of your wishes will be granted. Gil is the name of the resident cat who lives within the museum. Private tours can also be purchased at the door. Don’t forget to visit the upstairs gallery for additional displays.

Where to Stay:

Fer Hotel
Mollafenari Mahallesi
Turbedar Sk. No. 12
34120 Fatih/Istanbul, Turkey
Telephone: +90 212 522 50 80

Where to Eat:

Cozy Pub & Restaurant
Alemdar Mh., Divan Yolu Cd. No. 60
34110 Fatih/Istanbul, Turkey
Telephone: +90 212 520 09 90

We loved sitting in the alleyway at red and white checked clothed tables. We ordered Efes beer and appetizers which included hummus, tzatziki sauce, pita bread and spring rolls. Ask your server to let you go up the small elevator for an amazing view of the Blue Mosque!

What to Eat:

Baklava: made with puffed pastry, this dessert has chopped nuts (my favorite is pistachio), and is covered in honey.
Gozleme is a type of bread that is shaped in a square and stuffed with various fillings such as meat, cheese, potatoes or vegetables and then cooked over a griddle. The cheese and spinach reminds me of spanikopita.
Iskender Kebab: thinly sliced lamb is smothered in tomato sauce and served with traditional bread, then topped with yogurt and butter.
Mezze is a sample of several small bites that may include yogurt with herbs, hummus, olives, dolmas (stuffed grape leaves), meatballs, eggplant, white cheese and warm bread.
Simit is a fun street food bread that is similar to a pretzel.
Tarihi Osmanli Macunu (Traditional Ottoman Candy): Made of five different flavors of thick taffy spiraled deftly around a stick and then sprinkled with fresh lemon juice, creating a delicious and savory lollipop.
Turkish Apple Tea is absolutely amazing and was one of my favorite drinks while visiting Turkey.
Turkish Delight: a delicious dessert is made up of dates, pistachios, hazelnuts, which is pink in color.
Turkish Ice Cream, also known as Dondurma, is a little thicker in consistency, but it will not melt. A must try.
Turkish Pizza is outstanding and tastes so fresh. Made from Turkish Pide (a type of pastry), it is similar to a flatbread with a variety of toppings.
Turkish Ravioli: dumplings stuffed with beef or lamb served with yogurt.

What to Read:

Istanbul: Memories of a City, by Orhan Pamuk
The Bastard of Istanbul, by Elif Shahak
My Name is Red, by Orhan Pamuk
Istanbul Passage, by Joseph Kanon

Photo Guide for Istanbul:

Galata Tower for views of Istanbul and the Bosphorus River
The Blue Mosque for its amazing blue tiles
The Rainbow Stairs at Sali Pazari Yokusu
The Rooftop Terrace of Seven Hills Hotel for views of the Blue Mosque, Topkapi Palace AND the Hagia Sophia
Rooftop Terrace of Cozy’s Restaurant for views of the Blue Mosque
Inside the Hagia Sophia in the afternoon when the light shines in from the windows
The Grand Bazaar
Balat for colorful structures in the former Jewish neighborhood

For more information about the beautiful, exotic country of Turkey, check out the following links!

Topkapki Palace
The Blue Mosque
Spice Bazaar and Hippodrome
Ephesus, Turkey: A Journey Back in Time
A Turkish Carpet Demonstration
Kusadasi and its Symbol of Peace
The Theater of Miletus
The Baths of Miletus

A Seraphim that was uncovered in 2010

The Dome, the Seraphim, the Medallions and the Scaffolding

Former Church is now the Home of Father John’s Brewery

8 December 201919 September 2024

On this beautiful Sunday afternoon, my sinful urge to have a beer led me to Father John’s Brewery, the former Methodist church in Bryan, Ohio. Originally built in 1867, this wooden church was later renovated in 1895 with a red-brick exterior, beautiful stained glass windows and the addition of a pipe organ, custom built.

Instead of waiting for a table, I grabbed a chair at the cross shaped bar and placed an order for a flight of brews.

A self-proclaimed novice to local craft beer, I tend to lean towards the light beers or ones that offer hints of fruit flavors.

My beer selections for my flight of 6 include:

The Venerable Bede IPA 1% – love this one
Sacrificial Goat Amber 66% – just a slight nutty taste
Proverbial Porter 1% – grows on you; wasn’t my favorite at first
Michael’s Pale Ale 6.3% a fellow bought the very first pint and they named this beer after him
Fresh off the Bine Fresh op Beer 5.3% – can taste the wheat
The Imp Imperial Rye 8,4%
Ranger IPA 6.5% – love this one

Enjoying my selection of craft brews, I grabbed a couple of my samples so I could walk around and browse the amazing set up. I felt as though I was standing in the middle of a Renaissance castle with life-size armor, period furniture and Medieval embellishments.

Father John’s Brewing Company opened in 2012 to produce ales and lagers in addition to wine and meads. With a brew-on-site operation, Father John’s includes eighteen draft beers.

Red hymnals rest on each table in lieu of the traditional church pew.

While indoors you may notice the dark, mysterious interior, a walk outside will have you feeling as though you have taken a seat among the French countryside.

The owners of Father John’s want visitors to consider their brewery as a place to discover. One way is to roam both the beautiful exterior as well as the fascinating interior. During my exploration, I learned that there is a crypt within the grounds of the church. The space below the ground has been covered with a clear glass as it is thought to be containing remains, but out of respect it has been undisturbed.

Did you know that the first gluten-free craft beer made in Ohio came from Father John’s? They appropriately named it Intolerant Ale.

Exiting the brewery, I found the beautiful garden with fire pits, flowers and tables to enjoy the outdoors. What a change from the dilapidated structure that had lay empty over a period of time leaving the slate roof falling in and its foundation crumbling. Saving the building, Dr. John Trippy opened the space as a brewery/restaurant in 2012. Shortly thereafter, the Stoned Goat Inn was opened for visitors needing an overnight stay.

There is an incredible serenity at Father John’s. Visitors are welcome to take a tour of the brewery, experience a wine tasting, book a private gathering or even a night at the inn for an immersive experience.

Have you had the opportunity to visit Father John’s Brewery in Bryan, Ohio? Did you stay overnight? I would love to hear about your experience if you would kindly leave a message in the comments section below. Many thanks for reading about my exciting visit to Father John’s and wishing you many Happy Travels!

What to See and What to Do:

Father John’s Brewery
301 W Butler Street
Bryan, OH 43506
Telephone: 419 633 1313

Tues – Thurs: 3pm – 10pm; Friday: 3pm – Midnight; Saturday: 11am – Midnight and closed Sunday and Monday

Where to Stay:

Father John’s Brewery
301 W Butler Street
Bryan, OH 43506
Telephone: 419 633 1313

Tues – Thurs: 3pm – 10pm; Friday: 3pm – Midnight; Saturday: 11am – Midnight and closed Sunday and Monday

Where to Eat:

Father John’s Brewery
301 W Butler Street
Bryan, OH 43506
Telephone: 419 633 1313

Tues – Thurs: 3pm – 10pm; Friday: 3pm – Midnight; Saturday: 11am – Midnight and closed Sunday and Monday

I ordered the Angelic Wings with the Sweet Thai sauce in addition to the Charcuterie Board with its many cheeses and meats.

Where to Drink:

Father John’s
301 W. Butler Street
Bryan, OH 43506
Telephone: 419 633 1313
Website: https://www.fatherjohnsmicrobrewery.com/

What to Read:

A Sweet Century: The 100-Year History of Spangler Candy Company and the Spangler Family, Bryan, Ohio, by William L. Culbertson

Mykonos, Greece: Whitewashed and Wild

4 August 201716 October 2024

Jacquelyn Kennedy Onassis put Mykonos on the map when she vacationed here in the 1960s (imagine big black sunglasses, miniskirts and go-go boots). A popular cruise ship port, this island has a reputation of having a free-spirit and party atmosphere.

Mykonos’ iconic whitewashed buildings and colorful blue roofs can be seen from miles away. The island is considered one of the Greek Cyclades and measures 7 by 10 miles. The main town of Mykonos is called Chora or Hora, translated as “The Village” and is also referred to as the “Old Port”.

We were tendered in from where the cruise ship was anchored where small fishing boats occupy the harbor. A small Greek Orthodox church, which had been converted into a ticket kiosk, was where I purchased my ferry ticket to the island of Delos.

With a couple of hours to explore Mykonos before catching the ferry, I began my adventure looking for “Little Venice”, a popular village neighborhood that mimics the Italian city with the same name. Along my route, I passed the most photographed church on the island, the Church of Panagia Parapotiani. The whitewashed stucco walls and the sky blue rooftops of the church are the perfect representation of Greece’s iconic Cycladic architecture.

I knew I had arrived when I could see the symbolic windmills on the ridge of Kato Myloi. Built in the 12th and 13th centuries, the purpose of the these cylindrical stone structures was to grind the grain for their bread. At one point, there were over 600 mills throughout the islands of the Cyclades. Today, a total of five still remain on the western side of the island and one, the Boni Myli windmill, is open to visitors.

Mikri Venetia, more commonly known as “Little Venice” is also set along the coast on the western side of the island, within sight of the windmills. Considered one of the most romantic locations in Mykonos, its charming quarter overlooks the bay. Offering elegant restaurants and a scenic backdrop to include spectacular views of the Aegean Sea, it is the perfect location for enjoying the evening sunset.

I became easily lost among the winding streets of Mykonos. The beautiful chaos of cobblestones led me through narrow passages lined with charming shops and cafes. I enjoyed the white and blue storefronts with the bougainvillea flowers flowing down from overhead. I eventually referred to my map to lead me back to the harbor where I would catch the ferry to Delos.

Soon, I found myself back at the cove mesmerized by the deep blue shades of the Mediterranean Sea. A stretch of restaurants lined the beaches and tourists were strolling in to take a seat on the patios to place their order for food and drink. With the ferry terminal in view, I placed an order for tzatziki and pita bread to compliment the Alfa, a local Greek beer.

I was hoping to catch a glimpse of the island’s most famous resident, Petros, but the local pelican had not appeared. Instead, I watched the cats as they crowded near the fishing boats, waiting for scraps of fish. I studied them, lazing in the sun with their bellies full and couldn’t help but wonder if they knew how lucky they were to live on the spectacular island of Mykonos.

Have you had the opportunity to visit Mykonos? What did you do while you were there? I would love to hear about your adventure and thoughts of this fabulous Greek island if you would kindly leave a comment below! Many Thanks and Happy Travels!

What to See and What to Do:

Church of Panagia Parapotiani
Xwpa, Mikonos, 84600 Greece
in the neighborhood of Kastro in the town of Chora

Boni Myli windmill
Ano Mili, Mykonos Town, Greece
On the east side of town

Mikri Venetia
Mitropoleos Georgouli, Mykonos Town, Greece

Where to Stay:

Harmony Boutique Hotel – Mykonos Town
Pros Palaio Limani
Mykonos Town 846 00, Greece
+30 2289 028980

Where to Eat:

Old Port, Akti Kampani,

Mykonos Town, 846 00, Greece

Telephone: +30 2289 028256

What to Eat:

Baklava is layers of phyllo dough filled with nuts, spices and sweetened with honey
Greek Salad
Greek Wine from Santorini is unique as the grapes are grown in volcanic ash
Gyros
Lamb
Local Olives
Mashed Fava Beans (Fava me Koukia)
Moussaka is an eggplant or potato based pie with meat and cheese
Pomegranates
Saganaki is a phyllo pastry stuffed with cheese and covered in honey
Souvlaki are meat kabobs made from lamb, beef or chicken
Spanikopita is a phyllo pastry filled with spinach, cheese, and sometimes onion
Tomato Fritters made with tomatoes and onion, they are spiced either with oregano and peppermint then deep-fried
Tzatziki is a yogurt based sauce with bits of garlic, onion, cucumbers, olive oil and lemon. Pita bread is usually served with this dish for dipping.

What to Read:

Murder in Mykonos by Jeffrey Siger
The Lion of Delos by Anne Worboys
The Double Image by Helen MacInnes

Photo Guide for Mykonos:

Little Venice…especially for the sunsets
The Windmills of Kato Milli
Chora, the Old Town of Mykonos
The Doors, Stairs and Walkways of Chora
The Cats of Mykonos
Mykonos Harbor
Paraportiani Church
Nammos Beach Club
Scorpios Beach Club
Cavo Tagoo Resort
The beautiful Bougainvillea
Hotel Little Rochari

Santorini: Life on a Volcano
The Island of Delos: A Lesson in Greek Mythology
Corfu: An Old Town, Palace and Monastery
Corinth, A Biblical and Historical Perspective
The Site of Olympia and its Role in the Olympic Games
The Archaeological Museum at Olympia
Athens, Greece: A Living Museum

Hartman Rock Garden, A Fine Example of Folk Art Restoration

20 October 201616 September 2024

Approaching the residential house on the corner of Russell and McCain, Hartman Rock Garden could easily be missed if it wasn’t for the welcome signs. I found a parking spot nearby and began to walk towards the left side of the house. I entered towards the back through a white picket fence where I found a guide book and a map.

Ben Hartman began his work on the Hartman Rock Garden during the Great Depression when he was laid off from his job at the age of forty-eight. Over the next twelve years, he continued to add on to his garden by constructing over fifty projects including famous monuments and figurines.

I skimmed through the booklet to learn more about about Harry George “Ben” Hartman, the man behind the artwork and noticed the self-guided walking tour. I was so excited to start my visit to this unique little garden and to learn about each of the lovely structures Ben had created.

I left a donation, reviewed the guide and began the walking tour at The Fishing Pond towards the center of the yard. This was the first project of Hartman’s that started this “garden of love” known today as the Hartman Rock Garden.

Ben loved nursery rhymes, so the Rose Basket was filled with figurines recreating some of the most well-known nursery rhymes: Jack & Jill, The Old Woman Who Lived in a Shoe and Peter, Peter Pumpkin Eater. These small delicate figures made of stone are available for viewing only during special events and behind the scenes tours.

In addition to fairy-tale figurines, Mr. Hartman reproduced some of the local landmarks of his hometown of Springfield, Ohio. Fascinated by historical structures from all over the world, he re-created several of these as well. The Cathedral is the largest project completed by Hartman, standing 14 feet tall. Replicating the spectacular cathedrals of Italy, inside are niches showcasing several Madonna figurines.

Because Mr. Hartman also took an interest in American History, there were a few designs based on several historic buildings and events that took place throughout the United States. Mount Vernon, the childhood home of the country’s first president, George Washington was beautifully created with stately columns and multiple windows. Peeking through the windows, I could see small, period figurines that would have coincided with this historical period.

Hartman gathered small stones on his property to create the structures of George Washington’s Valley Forge. The delicate stonework and the dormers shaped into the concrete roof showed Hartman’s attention to detail as well as his love for creating these amazing pieces of art.

A continuation of the Valley Forge display showcases the smaller lodging areas for sleeping. One of the details that Mr. Hartman included were the icicles that clung to the rooftops of the miniature buildings. I also noticed the small, weathered handwritten cards identifying some of the structures. Unfortunately they were difficult to read, so I made my next stop at Custer’s Last Stand.

I was soon approaching my favorite part of the garden known as The Castle. Rising twelve feet high, this masterpiece is surrounded by a moat and equipped with a working drawbridge. This medieval fortress was created by Hartman out of mixed stone, concrete and grey dolostone. With 107 windows and 100,000 stones, it took him only fourteen days to build.

With a pathway of animal pairs making their way to the entrance of this large boat, there was no mistaking this was Noah’s Ark. The recreation was perfect to the last detail with a pair of doves on the top of its roof and fourteen pairs of metallic animals making their way to the ark’s entrance. I absolutely adored this rendition of one of my favorite Bible stories.

From Death Valley to the Oregon Trail, even Hoover Dam was unmistakable.

The White House, made from concrete and granite, was another lovely tribute to American History.

Adding a little color to the collection is Philadelphia’s Independence Hall. Also known as Freedom Hall, this meticulous miniature was built from red brick.

It is said that the Tree of Life was one of Ben Hartman’s favorite works and is considered one of his most impressive. The tree symbolizes country, school and church, which Hartman felt were the most important things in a man’s life. There are close to 20,000 stones used to create this sacred tree.

Created around 1932, a colorful planter depicts two Bible stories. With flowers to the left, the figurines to the right represent both Daniel in the Lion’s Den atop the structure and the Hebrew Children in the Fiery Furnace below.

Based on his Christian faith, Hartman designed a beautiful nativity, the place where Jesus was born, Calvary Hill where Jesus was crucified and the empty tomb where Jesus would rise from the dead.

My last stop was to the Wishing Well made of concrete, dolostone, granite and a mix of stones. Beneath the cover was an old wooden bucket, so I made a wish and placed a few coins inside.

There are close to fifty structures on display at Hartman Rock Garden. Each unique, they held a special place in Ben’s heart. Today the garden is considered a work of “in situ folk art” and thousands of visitors come from all over the world to admire the unique works of Harry George “Ben” Hartman. You may be so inspired to create a beautiful garden for yourself.

Have you had the opportunity to visit Hartman Rock Garden in Springfield, Ohio? I would love to hear about your time spent here if you would kindly leave a message in the comments section below! Many thanks and Happy Travels!

What to See and What to Do:

Hartman Rock Garden
1905 Russell Avenue
Springfield, Ohio 45506
Email: info@hartmanrockgarden.org

Admission Fee: Free but a $2 per person donation is appreciated.
Hours: Open daily, 364 days, from dusk until dawn
Amenities: Self-guided tours
Length of Visit: 1 hour
Tips for Your Visit: Pick up a flyer on the property for the self-guided tour. Directions: Traveling south down South Yellow Springs Street leaving downtown Springfield, you will pass John Street and will see McCain Avenue to your right. Turn onto McCain and within a couple of blocks there is a white picket fence which was the home of the Hartmans.

Where to Stay:

Courtyard by Marriott Downtown
100 South Fountain Avenue
Springfield, OH 45502
Telephone; 937 322 3600

Where to Eat:

Seasons Bistro and Grille
28 South Limestone Street
Springfield, Ohio 45502
Telephone: 937 521 1200

My favorite item on the menu is the Bibimbap, a Korean rice bowl with marinated beef strips and seasonal vegetables served over white rice. Topped with a fried egg and Korean chili paste.

Another seasonal favorite that is offered on a limited basis is their grilled Chilean sea bass!

One of my favorite views of The Castle

John Brown’s Fort

The Heart Man is the symbol of the garden. It is made from concrete, granite and mirrored glass.

The Oregon Trail

Lincoln’s Cabin

Lincoln’s Tomb