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Tag Archives: cincinnati

Travel Plans for 2016

5 January 201622 July 2024

2016 is going to be another great year for travel. With close to 20 trips already planned and more in the works, I am excited that I will be venturing out into the world and experiencing fun, local trips across the state of Ohio.

With a Caribbean Cruise coming up, I will be working with tour operators and agents to maximize our time in each port.  I am most excited about this opportunity as I will be leading some  tours throughout the Caribbean over the summer and fall months of this year.

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The Harbor of St. Thomas

Some of the islands I will be visiting include:  Antigua/Barbuda, The Bahamas, Barbados (Bridgetown, West Side, St. James Parish Church, Malibu Rum Tour and Beach), Bermuda, Puerto Rico, St. Kitts, St. Lucia (Part 1 and Part 2), St. Maarten, and St. Thomas.

000 Stingrays, Grand Cayman

Snorkeling with Stingrays

I will also be making visits to Jamaica, Grand Cayman and the Yucatan Peninsula of Mexico.

IMG_4932Sunset in Key West

Booked Travel in the US & Canada includes:  Key West, Tampa, and St. Augustine; Yosemite and the Pacific Coast Highway, Yellowstone and Glacier National Park (maybe); the Upper Peninsula of Michigan.

Booked Travel Elsewhere includes:  London and Paris

I was hoping to hit Machu Picchu this year, but that did not work out with my current schedule, only because I want to hike the trail which would require a guide and a permit.

2011 Cincinnati Skyline (2)

Local Travel includes:  Exploring the neighborhoods and restaurants of Cincinnati (Hamilton and Butler Counties) as well as Covington, Kentucky, the Erie Islands and Cleveland.

Have you already booked your vacation for 2016 or made travel plans?  I would love to hear about your adventures for this year, so please leave a message in the comments section below.  Wishing you many  Happy Travels!

Disclosure:   Please refer to our blog disclaimer tab for more information

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An Overview of Blog Posts from 2015

29 December 201522 July 2024

What a great year for travel!  Here are some of my adventure blogs for 2015:

CARIBBEAN AND PORTS OF CALL: 

Bermuda

Hamilton, Bermuda

Grand Cayman:  Stingray City,  Afternoon Drive on Grand Cayman,  and Hell

Stingrays at Stingray City

Honduras:  Untouched Beauty, Underwater Photographs

Gorgeous Honduras Beaches

EUROPE: 

Wine Tasting in Tuscany

+0927 Table cloth for Wine Tasting

Wine Event at Fattoria il Poggio

UNITED STATES:

United States:  Arizona

Montezuma Castle National Monument

Indian Settlement at Montezuma Castle National Monument

United States, California:  San Francisco Downtown

San Francisco Chinatown

United States, California:  San Francisco Golden Gate

San Francisco’s Golden Gate Bridge

United States:  Louisiana

Mardi Gras

Celebrating Mardi Gras in New Orleans

United States, Michigan;  Holland, Michigan

Tulips in Holland, Michigan

 

United States:  Ohio

Cincinnati:  Cincinnati Art Museum, The Divine Felines Exhibit

Recumbent Lion, Ptolomaic Period, 305 – 35BC, Reportedly from Giza

Fragmentary Inscription, Dynasty 25 – Dynasty 26, 670 – 650 BC

Cincinnati:  Interview With Artist, Jimi Jones

Jimi Jones Artwork

Jimi Jones

Cincinnati:  Cincinnati Children’s Museum – Leonardo da Vinci Exhibit

Exploring the Genius of Leonardo da Vinci at the Cincinnati Children’s Museum

Cleveland:  The Cleveland Art Museum, Pharaoh King of Egypt Exhibit

The Pharaoh Exhibit at the Cleveland Museum of Art

An Egyptian Sarcophagus

Cleveland:  Maltz Museum, Operation Finale

The Capture and Trial of Adolf Eichmann

The Holocaust Survivors

Columbus:  Franklin Park Conservatory

Gorgeous Orchids at Franklin Park Conservatory

Amazing Butterflies at the Franklin Park Conservatory

Columbus: Inniswood

Having Fun with my New Camera

 

Springfield:  Art Museum, Jason Morgan

Jason Morgan Artwork

Springfield:  Art Museum, Jimi Jones

Jimi Jones Artwork

Auschwitz Exhibit at The National Underground Railroad Freedom Center

Celebrating 70 Years of Auschwitz Closing

Sam and Ethel’s

Enjoying a Reuben at Sam & Ethel’s

Yellow Springs Brewery

Sampling craft beer at Yellow Springs Brewery

Conkle’s Hollow Rim Trail

Hiking the Rim Trail

Ohio Christmas:

Columbus: Alum Creek Lights

Drive Thru Christmas Lights

PNC Lights: Cincinnati Zoo

A Tunnel of Lights

I hope you enjoyed this recap of my blog posts and travels for 2015.  Stay tuned for more adventures to come in 2016!  Wishing you many Happy Travels!

Disclosure:   Please refer to our blog disclaimer tab for more information.

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Moyer Vineyard Winery & Restaurant, Manchester, Ohio – NOW CLOSED

10 November 201531 August 2024

UPDATE:  Moyer Vineyard Winery & Restaurant is permanently closed.

Gorgeous vineyards overlooked the Ohio River and a secluded gazebo offered privacy to guests who wanted to enjoy the spectacular scenery of Moyer Vineyard Winery & Restaurant. Sounds of Frank Sinatra and Tony Bennett shared the airwaves as I waited for my wine tasting on the second story balcony with a riverfront view.  I flipped through the menu and found myself immediately drawn to this mystical place, so I read the fascinating decades of history that had eventually led to the opening of the winery.

It wasn’t long and the fifteen small pours of wine were delivered to my table.  I could smell the fruit from the wines and slushies on the tray and was so excited to start my tasting.

  • Starting out with the Chardonnay, it is a dry white with a clean finish, very smooth with a beautiful clear color; it has a slight sweet aftertaste.
  • The Vidal Blanc is an estate grown grape that is also very clear in color and I find it to be a little drier, yet smoother than the Chardonnay.
  • River Valley White is a moderately sweet estate blend that has a sweeter smell with a dry finish that lands towards the back of my tongue.
  • Merlot is full bodied with an oak taste that I absolutely enjoy.
  • Cabernet Sauvignon is a rich full bodied dry red and it is absolutely perfect for a Cab.
  • Chambourcin is an estate grown wine.
  • River Valley Red is another moderately sweet estate blend with a perfect balance of sweet and dry. It has a fruitier taste than the Cabernet Sauvignon.
  • Country Home Red is the most popular wine at Moyer Winery and Vineyard and it is a sweet red made from the Concord grape. Smelling like grape juice it has a rich, full jammy taste.
  • Blush is a semisweet with a hint of Concord, which makes this wine such a beautiful color, a light pink with a very light smell it has a floral taste at the finish.
  • Strawberry fruit wine smells just like fresh picked strawberries that I could enjoy as an after dinner drink for dessert or poured over ice cream.
  • Red raspberry is the winery’s most popular fruit wines and it has a delicious, full berry flavor.
  • Peach is light and delicate and it has a refreshingly sweet taste.
  • Strawberry sangria made my heart sing with its strawberry jam flavor that was crazy amazing.
  • Peach sangria tastes like nectar and has been created with perfection with a wonderfully rich taste.
  • Mixed berry sangria tastes like a Jolly Rancher hard candy and could drink any one of their sangrias on a daily basis (I really could!…yum).

I paid for my tasting and ordered the country home red, strawberry and peach wines and was so sad that they did not bottle their amazing sangria.  I walked the grounds of the restaurant and had permission to wander through the vineyard where they grow the winery’s estate Vidal Blanc, DeChaunac and Chamborcin grapes.

When I returned to the restaurant, I had the opportunity to meet Tom Hamrick one of several owners who discussed how he became associated with the winery and his current involvement with the restaurant.  He was happy to share with me some fun facts about the history of the property which is fascinating as you can read for yourself:

Situated on prime riverside real estate, the River By Restaurant opened in the late 1920s offering Nickelodeon music, square dancing and bootleg beer (oh yes, prohibition!).  I imagined boats tied up to the riverbank and the latest Ford model-T cars parked along the side of US 52.  Women wearing their flapper style dresses and wearing choche hats to accentuate their coiffed bob hairstyles.  While their dates are sporting slim dark suits, matching vests and a fedora hat….just a place to get together for the evening, dancing the night away.

In the mid 1930’s the barn-like structure built close to the restaurant became a training ring for amateur boxers. Cincinnati’s Ezzard Charles, a professional boxer and former World Heavyweight Champion was known to have made an appearance or two.

The restaurant would be hit hard by the flood of 1937 where six feet of muddy water made its way to the present day dining room.   By the late 1940s, the restaurant would be converted into a private gambling club called “The Top Hat” and would eventually become a truck stop in the 1950s and 60s.

Ken Moyer’s dream to become a vintner would transform the property into a winery that originally offered bean soup, French bread, cheese and of course, wine.  He later added the gorgeous deck with relaxing views of the Ohio River and his wine list continued to expand with their production of fabulous wines.  At the height of the winery’s success, the Moyers decided to sell their business.  A close group of their dear friends were entrusted to maintain the winery and restaurant with as much love and care as Ken and his wife Mary had done over the past 27 years.  From where  I was sitting, my conversation with Ken only proved that the restaurant would continue with its success.

Have you visited Moyer Vineyard Winery & Restaurant?  Did you order dinner and try their fabulous wines?  I would love to hear about your experience if you would kindly leave a message in the comments section below.  Many thanks for reading about my visit to Moyer Vineyard and wishing you many Happy Travels.  Cheers!

Disclosure:  Please refer to our blog disclaimer tab for more information.

What to See and What to Do:

Moyer Vineyard Winery & Restaurant
3859 US Route #52
Manchester, Ohio  45144
Telephone:  937 549 2957

Where to Stay:

Riverhaven B&B
407 West Front Street
Manchester, Ohio  45144
Telephone:  937 549 1999

Where to Eat: 

Moyer Vineyard Winery & Restaurant
3859 US Route #52
Manchester, Ohio  45144
Telephone:  937 549 2957

Have dinner at Moyer Vineyard Winery & Restaurant!  I recommend the River Valley Salmon and save room for the Toasted Pecan Caramel Ball!

Photo Guide for Moyer Vineyard Winery & Restaurant: 

  • Views of the Ohio River from the second story winery
  • Gazebo along the Ohio River
  • The Vineyards
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The National Underground Railroad Freedom Center

23 July 201514 December 2024

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Since the Ohio River played an important role in providing freedom to American slaves, it was no surprise that Cincinnati, Ohio would have been chosen as the location for the National Underground Railroad Freedom Center.

I visited the museum with the mindset that my experience would provide me with a historical perspective of pre-Civil War slavery, but I was more than surprised when I learned that the center also focused on modern day human trafficking.  The interactive exhibits were educational and informative and I realized that I was not prepared for what I would experience here.   This museum is so much more.

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The National Underground Railroad Freedom Center presents detailed displays providing an account of slavery in the United States over the 18th and 19th centuries.  Artifacts, photos, artwork and diaries bring to life the stories of some of the 100,000 slaves that were determined to flee captivity in search of freedom.

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Walking through an original Slave Pen from Mason County, Kentucky was one of the most emotional experiences of my visit.  I could not help but think of the many lives that passed through here, held against their will, sold for a sum that could never equal the price of a human life.  It saddens me to think of the inhumane way that slaves were treated and that, just because of the color of one’s skin, that they should be regarded as anything less than human.

Placards show how the organization dismantled the two story log structure, transported it to the center and the carefully reconstructed the cabin on the second floor.   Built in 1830, this twenty-one by thirty-foot structure was used to hold slaves until they were shipped to other locations for auction. I enjoyed a few moments with the museum’s docent who provided a description of the Slave Pen, explained the additional exhibits and answered the questions I had about the history of slavery.

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On display are several artifacts and documents that have been well preserved and provide insight into the process of obtaining slaves in the United States.  For example, a probate list of the “possessions of John W. Anderson” includes the details of his belongings to include a list of slaves that were in his possession.  It is heartbreaking to realize that slaves were nothing more than property as if they were cattle or crops.

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The length of time in which the slaves were kept in the cabin depended upon the slave trade market, lasting from days or even months.  The Slave Pen’s construction is very simple with only eight small windows, a stone floor and a fireplace.  The women lived on the first floor so that they could cook at the fireplace, while the men slept on the second floor.  Stepping into the rustic structure is a sobering realization that slavery was once an accepted practice in the United States.

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The men were chained to the structure to ensure that they would not escape. They were imprisoned, not because of any wrongdoing, but only because of the color of their skin.  They were not free to come and go as they pleased and any attempt of escape was severely punished to include harsh beatings, dismemberment and even death.

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The exhibit titled From Slavery to Freedom showcases the period of slavery in the Americas covering a period of three centuries.  The museum’s thorough account of the how slavery began shows the early enslavement of Native Americans and European indentured servants.  By the late 1800s, it was estimated that over 11 million Africans would survive the crossing of the Atlantic Ocean and would be sold into slavery to the Caribbean, North and South America.

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The display concludes with the end of the Civil War resulting in Abraham Lincoln’s Emancipation Proclamation to abolish slavery.  After three long years of bloodshed, the document declared “that all persons held as slaves within the rebellious states are henceforward shall be free.”  At the time of the decree it was estimated that there were approximately 4 million slaves in the United States.

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Although much emphasis within the museum has been given to the history of slavery in the United States, the National Underground Railroad Freedom Center also covers a wide range of events where Human Rights were compromised over the course of history.  There is a piece of the Berlin Wall that once separated communist East Berlin and West Berlin restricting passage to each side of the city for over 28 years.  November 9, 1989 marks the beginning of the Wall’s fall as East Germany opened the borders for passage.

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Unfortunately, slavery continues throughout the world today with an estimated 27 million people enslaved, with 60,000 residing in the United States.  With the Center’s primary objective to “abolish human enslavement and secure freedom for all people”, it is not surprising that a wing of the museum is dedicated to modern day slavery, which most of us know as human trafficking.

It is a despicable practice where people are living as forced laborers, child brides in arranged marriages and involved in the sex trade.  It is a real problem, even in the United States that can no longer be ignored and denied.

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The human trafficking section of the Center identifies the countries where the enslavement of people exists and what action is currently being taken by their government agencies and volunteers to end human slavery.  Innocent lives are exploited each day for the sake of profit or the paying off of debts.

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In addition to all of the exhibits, there are videos that literally bring the story of slavery to life.  The Journey to Freedom video gives account of the lives of two former slaves, Solomon Northrup from America and a modern day slave from Cambodia, Vannak Prum.  Both men were free until they were deceived into taking on employment that would result in their being sold into slavery, unbeknownst to them.  The presentation documents their capture, the abuse that they would endure and the events that would lead to their release after suffering many years of captivity.

The documentary concludes by recognizing the many heroes that made it their mission to end slavery in both the 19th century and today.   The most recent account is the 2012 recognition of 12 activists who were honored for both their work to end Human Trafficking and their passion for fighting for Human Rights.

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The Center provides various “quiet places” in which to reflect on past and present violations of human rights throughout history and throughout the world. It can seem so overwhelming that slavery is, in fact, an epidemic that continues to this day and is on the rise.

From one of these vantage points, I was reminded that not long ago, just across the river, American slaves longed to cross this symbolic Jordan River in hopes of living the rest of their lives in the Promised Land of the free.  This was not an easy passage and it is estimated that only about 100,000 people were successful in their fight for freedom.  The National Underground Freedom Center is a reminder that even today, freedom is worth the fight.

Are you a freedom fighter and human rights activist?  Have you had the opportunity to visit the National Underground Railroad Freedom Center?  I would love to hear from you to learn more about your cause and/or organization if you would kindly leave your message in the comments section below.  If the museum has moved you in any way, I would be excited to hear about your experience as well.  Many thanks for taking the time to read about my experience at the National Underground Freedom Center and wishing you many Happy Travels!

What to See and What to Do:

The National Underground Freedom Center
50 East Freedom Way
Cincinnati, OH  45202
Telephone:  513 333 7500

  • Admission Fee:  $15 for Adults, $10.50 for children ages 3 – 12, Seniors 60+ for $13 and children 3 and under is free of charge.
  • Hours:  Open daily from 10 AM to 5 PM from Tuesday to Saturday and from Noon to 5 PM on Sunday and Monday;  Tickets sold until 4PM.
  • Amenities:  Historic tours, Exhibits, Geneology, Group Tours, Rental Space,   African American bookstore, Gift Shop, North Star Café, Special Exhibits
  • Scenic View:  The view of the Ohio River and Kentucky
  • Length of Visit:  4 hours
  • Travel Tip:   Backpacks, large bags and umbrellas are not permitted in the museum.

Where to Stay:

Millennium Hotel Cincinnati
150 W. 5th Street
Cincinnati, OH  45202
Telephone: 513 352 2100

Where to Eat:

Moerlein Lager House
115 Joe Nuxhall Way
Cincinnati, OH  45202
Telephone:  513 421 2337

I was so happy to see the Caprese Flatbread on the menu and I ordered a couple of local beers.  The restaurant was busy because the Cincinnati Reds were playing and the location is close to the stadium.

During a later date, I visited with a friend where we ordered a flight of beer and the Meat and Cheese board which was served with grilled beer bread, spicy mustard, applekraut and pickles.  We selected two meats (prosciutto and candied pork belly) as well as two cheeses (Red Dragon mustard Welsh cheddar, which is a favorite of mine and the Cabot Hot Habanero Cheddar).  Exceptional!  Additional meat and cheese samples are available for $4 each.

What to Eat: 

  • Skyline Chili:  My go-to meal at Skyline is the 4-way chili with onion served with oyster crackers and hot sauce.  I always pick up two York peppermint patties after cashing out.  Cincinnati chili is a beef based sauce served over spaghetti noodles and cheese.  Additional toppings include onions and beans.
  • LaRosa’s Pizza:  A local chain pizzeria, this Sicilian style pie is made with a sweet crust and sauce.  My favorite menu item is the Caprese pesto Flatbread Pizza.
  • Graeter’s Ice Cream:  It’s the French Pot process that makes Graeter’s Ice Cream so decadent and rich.  Towards the end of the process, they pour chocolate into the mix creating large chunks of yummy goodness.
  • Montgomery Inn BBQ:  Visiting the original Montgomery Inn BBQ at the boathouse is a culinary and scenic experience.  Their ribs are served with a sweet and tangy sauce that has since made them the “Ribs King” and a favorite among locals.  Load up on their amazing BBQ flavored Saratoga chips,
  • Glier’s Goetta:  While it looks like a slab of corn beef hash, this breakfast staple is made of sausage and oats, cooked until crispy.  Most breakfast restaurants carry it as a side, especially the local cafes and diners.
  • BonBonerie:  One of the most decadent pastry shops in Cincinnati, their rich confections are absolutely amazing.

Where to Drink:

Moerlein Lager House
115 Joe Nuxhall Way
Cincinnati, OH  45202
Telephone:  513 421 2337

Books to Read: 

  • Eligible:  A Modern Retelling of Pride & Prejudice, by Curtis Sittenfeld
  • Running, by J.T. Cooper
  • Dead Witch Walking, by Kim Harrison
  • Beloved, by Toni Morrison
  • Double Dutch, by Sharon M. Draper
  • Romiette and Julio, by Sharon M. Draper

Photo Guide for Cincinnati (as provided by Chris Thompson on FourSquare):

  • The John A Roebling Suspension Bridge
    • Pick a spot near the Covington pier and shoot north toward the Cincinnati skyline.  Shoot at sunset and underexpose by a few stops to get the lights just right.
    • The new lights on the bridge create excellent stars when you photograph them using a narrow aperture (~f/16 and above) on your camera. That means you’ll need a longer exposure (and thus a tripod).
  • General James Taylor Park
    • Shoot from the top of the flag pole mound to get more building reflections in your shot. Shoot at sunset or sunrise for great lighting.
  • Cincinnati Museum Center at Union Terminal
    • Arrive first thing in the morning when the sun is coming up
  • The Fountain at Fountain Square
    • For great photos of the fountain: set your camera on a tripod and use a long exposure (2-5 seconds) to capture the running water. Get Carew or the colored lights above Rock Bottom in the background.
  • Fountain Square (look for reflections in puddles)
  • Celestial Restaurant in Mount Adams – The restaurant is now closed, but you may still be able to use the parking lot.
  • Carew Tower Observation Deck
    • Provides some neat photos of the highways snaking around the city. Set your camera on a tripod and use a long exposure to get moving car trails. It’s only open at sunset a few days each year.
  • Engine Company 46, 2733 Erie Avenue (at Michigan), Cincinnati
    • One of the most beautiful historic firehouses in all of Cincinnati. The firefighters here are used to having their photo taken while they work. Ask nicely and you can get some cool shots.
  • Cincinnati Observatory Center
  • Krohn Conservatory
  • Great American Ball Park
    • Shoot the front of the stadium around sunset to get a nice color blue in the sky. Get one of the player statues in your shot for extra effect.
  • Devou Park
    • The overlook next to the Drees pavilion affords a great view of the Cincinnati skyline. Shoot at sunrise or sunset for the best lighting. Underexpose slightly to get the city lights just right.
  • Newport Central Catholic for fireworks
    • Shoot the Riverfest fireworks from this location. Bring a long lens and a tripod. You’ll want a long-ish exposure (5-10 seconds) to capture the bursts, but make sure the skyline isn’t overexposed.
  • Riverfront Park
    • The colorful fountains make a great subject, but you need to use a relatively fast shutter speed (>1/20 or so) to catch the lights before they change color, leaving your pic with plain white lights.
  • American Sign Museum
    • Be sure to bring a tripod to capture all the signs. Manual white balance is the way to go, because there are so many crazy colors of lights that your camera won’t know how to react.

Disclosure:   Please refer to our blog disclaimer tab for more information.

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Checking out the Costa Rican Coast for the First Time

10 November 201431 August 2024

I remember the excitement I felt when the plane touched down in San Jose, Costa Rica on a beautiful February morning.  My best friend Melissa was going to pick me up and we were going to head out to the beach house in Playa Palo Seco.  It was my first time visiting, so I wanted to see as much of the country as possible, not knowing that I would eventually visit several times.

The open air airport was so small that it was easy to see Melissa as she and our friend David met me in baggage claim.  I took in deep breaths of air enjoying the mild humidity which was such a contrast to the snowy weather I had just left behind in Cincinnati.   I  couldn’t wait to explore this magnificent country in Central America and to experience the local food and culture.

We drove through the city of San Jose because we wanted to try to make it to the beach before nightfall with a couple of stops along the way.  We took for a few minutes to enjoy the architecture before beginning our three-hour journey.

The drive was absolutely stunning with endless forests and majestic mountains.  We drove through coffee fields and tropical plants as our rental car continued its climb heading south east towards the Pacific Coast.  Before reaching Palo Seco, we drove through the mountains on 301 where the road began to narrow and hugged the steep cliffs.

Frequently the scenery would disappear as the clouds clung to the surrounding peaks.  We were happy to finally reach the small town to pick up a few items before reaching the beach house.  The house was not air conditioned so we relied on fans to cool us down at night.  We also stopped by the local grocery to pick up some Imperial beer and food for the next couple of weeks.

We stopped short of the bridge so that we could see the local alligators and it became a favorite stop on our annual trips.  We lovingly referred to the crossing as Crocodile Bridge which crossed the Pirris River.   These bad boys measured over 13 feet long and there were at least a dozen of them basking in the sun as we drove over the bridge.  No one dare go riverside and it’s quite obvious why.

Bidding farewell to the reptiles, we headed west towards the beach until reaching a dead end. We could see a large, abandoned water park to our left and made a southern turn here to reach the house.  By now, we were traveling on a dirt road, having passed a small restaurant, we could soon see our beloved shack on the left.  Across the street we had access to endless beach, so I couldn’t wait to wake up early and catch a few waves.

Our plans were to hang out at the beach for a couple of days before heading back inland and then travel over to the gulf side to Puerto Limon near the Panamanian border.  I had been looking forward to exploring this amazing country, and so far, it has been spectacular.

Have you explored the beautiful country of Costa Rica?  What were some of your favorite places?  I would love to hear from you with any suggestions or questions if you leave a message in the comments section below.  Many thanks for reading about my first visit to Costa Rica and wishing you many Happy Travels!

The Costa Rican Countryside

The famous Crocodiles

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About Me!

I have had a passion to travel for as long as I can remember and landed my dream job at the age of 19 on a cruise ship. The Suite Life of Travel is about those experiences as well as my future endeavor to explore this amazing world!

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