Royalty at its Finest at Windsor Castle

28 January 20253 May 2025

Our tour bus arrived in the regal town of Windsor and parked near the train station before we stumbled out into the winter chill. Located thirty miles west of London, Windsor Castle overlooks the fertile Berkshire landscape of England and its battlements can be seen from miles around. One of three magnificent residences of London’s royal family, Windsor Castle, has been inhabited by the rulers of England for nearly a millennium.

Our guide directed us to an upstairs shopping center with coffee shops, cafes and shopping boutiques crowded with visitors from the morning tour of the castle. Couples sitting across from each other at intimate tables designed for two were enjoying a bite to eat while discussing their plans for what remained of the day. I found myself desperately trying to keep up with the tour, winding through a maze of strangers until I was deposited at the opposite end of the Windsor Royal Shops located across the street from the royal residence.

The cobblestone streets led to an unexpected view of the castle. The muted colors of the grey sarsen stone and deep red wooden accents have, over the years, replaced William the Conqueror’s original castle built in 1080. Today, it is the official residence of the Queen of England and is hailed as Britain’s oldest continually inhabited royal home. Atop of one of the towers was a tiny clock with a black face and golden Roman numerals preparing us for the start of the next tour.

William built the fortress to guard London against enemies approaching from the west. Small slits at the base of each tower protected the castle’s defenders as they shot arrows toward invaders who dared to attempt an attack.

Advancing towards the entrance to Windsor Castle, we noticed brick buildings and pastel covered storefronts ahead housing a museum, banks, shops and pubs with fish and chips. A bronze statue of Queen Victoria stood in the center of Peascod Street where we made a left. Up a mild slope, reaching a small set of stairs, we happened upon the ticket counter designated for groups and took our place in line.

Within minutes, we were shackled with wrist bands and audio tour devices. We departed the waiting area where we were met with more cobblestone streets and an archway that pointed us in the direction of the castle.

Recognized as the oldest and largest occupied castle in the world, Windsor Castle includes 1,000 rooms. I learned that the castle has been home to eight successive royal houses and was the primary childhood home of Queen Elizabeth II and considers it her favorite residence. My entrance fee allowed me access to the grounds of the castle as well as the staterooms, Queen Mary’s Doll House display and St. George’s Chapel. During my visit, I would have the opportunity to tour the Great Kitchen, witness the Changing of the Guard and explore the various monarch tombs in the chapel.

Before arranging the logistics to my tour to Windsor Castle, I learned that my cousin, Jim Ambuske, PhD was honored as one of the few American historians selected to review the historical documents of King George III. He was incredibly helpful with a list of shops and pubs to visit while I was in Windsor. Queen Elizabeth II had recently announced that she would allow access to these precious artifacts which included letters, journal entries and personal belongings of the King. King George III reigned over Britain from 1760 to 1820 and made vast improvements to Windsor Castle transforming it into its current picturesque “Gothic” style, Georgian architecture. I pictured my cousin sitting in the Round Tower reviewing documents and private royal possessions that had been locked away in the Royal Archives for over 200 years.

During the audio tour, I enjoyed learning many interesting facts about Windsor Castle, its history and the royal families that have lived here nearly 1,000 years. The land on which the castle stands was once owned by Harold Godwinson who used the land as a hunting ground. The original castle stood on a 50 foot motte, an artificial hill of dirt where the castle was built and had a 13 acre bailey, a courtyard located within the walls of the castle. Where the Round Tower stands today, William constructed a wooden keep located at the castle’s most central location acting as its inner stronghold.

Many kings at Windsor Castle have contributed to the expansion and renovations of the castle resulting in the magnificent architectural beauty that remains today.

In 1347, Edward III began a major rebuilding program to expand the castle but it was Charles II’s 130,000 pound restoration that would include the addition of new state apartments, and alterations to St. George’s Hall and the King’s Chapel. What remains of Charles II’s 1670s renovations can be seen in the King’s Dining Room and in the Queen’s Presence and Audience Changes. My favorite addition to the castle’s landscape are the beautiful elms of the Long Walk, a 3-mile route that begins at the south entrance of the Castle to Windsor Great Park.

George III enlarges the Queen’s Lodge, George IV employs the assistance of Sir Jeffry Wyatville for another remodel project and Edward VII brings electricity to the castle in the early 20^th century.

Passing through the King Henry VIII gate, is one of the most significant additions to the castle, St. George’s Chapel. Founded by Edward IV in 1475, this gorgeous Gothic structure was completed by Henry VIII in 1528 and would become the burial place for no less than 10 monarchs.

St. George’s Chapel was built as a burial chamber for Edward IV to replace the former house of worship, built on the premises. Most visitors will agree that it is one of the most fascinating examples of late Gothic architecture and is a highlight of one’s visit to Windsor Castle.

Approaching the entrance to St. George’s Chapel, my eyes are drawn to the pinnacles above the flying buttresses. The seventy-six carved figures are the Queen’s Beasts, representing the Royal Supporters of England. These animal statues include the lion of England, the red dragon of Wales, the panther of Jane Seymour, the falcon of York, the black bull of Clarence, the yale of Beaufort, the white lion of Mortimer, the greyhound of Richmond the white hart of Richard II, the silver antelope of Bohun, the black dragon of Ulster, the white swan of Hereford, the unicorn of Edward II and the golden hind of Kent.

Inside, the windows allow the light to illuminate the marble floors and the luxurious artwork covering the walls. The highlights of my visit include the West Window with stained glass images of 75 saints, popes and royal family members, the tomb of Henry VIII and the brilliant multi-dimensional architecture of the chapel’s ceiling, displaying the Banners of the Knights of the Garter.

The first Round Tower of Windsor Castle was built of wood by William the Conqueror atop the Norman motte. Offering spectacular views of the River Thames, it was the perfect outpost for the defense of the castle. The current stone structure of the Round Tower was built by Henry II in 1170 and today houses the Royal Archives and Photographic Collection.

In 2011, the Round Tower was open to the public for tours, having been closed to visitors since 1975. For a limited time in the summer months, the “Conquer the Tower” tour includes a visit to the cannonade at the base of the tower which was an added defense for the castle during Medieval times. Ticket holders will be able to climb the 200 steps to the top of the Round Tower for a spectacular view of the London skyline and a close up view of the flagpole which displays the Royal Standard when the Queen is in residence or the Union Flag when she is not.

Located on the Upper Ward of Windsor Castle, surrounding the upper bailey, are the State Apartments and private apartments of the Royal Family. Known for their exquisite interiors, these rooms were renovated by Charles II to rival the gorgeous quarters of King Louis XIV’s Versailles. The King’s Dining Room, the Queen’s Presence Chamber and Audience Chamber are what remain of Charles II’s contribution to the Apartments, where ceilings were painted by Antonio Verrio and wood carvings created by Grinling Gibbons.

Queen Elizabeth took on the transformation of Windsor Castle’s State Apartments including St. George’s Hall after a devastating fire in 1992. While some areas were restored to their original magnificence, the Octagon Dining Room, Lantern Lobby and St. George’s Hall were renovated to reflect the Queen’s preferences.

I was so excited to explore my final exhibit on my tour of Windsor Castle, Queen Mary’s Doll House. Designed by Sir Edwin Luutyens in 1924, this exquisite dollhouse is the largest, most extravagant, most famous dollhouse in the world. Built in the Palladian style, the house represented an Edwardian townhouse with running water, electricity and working elevators. Luutyens received contributions from over 1500 artists and designers to furnish the house which included all of the luxuries one could imagine, including a fully stocked wine cellar containing genuine vintage wine.

Queen Mary’s Doll House is incredibly impressive with its elaborate miniature furnishings, architecture and interior design. Standing three feet tall, each room was decorated with only the finest and most modern products available in the early 20^th century. While the carpets and curtains match Windsor Castle, I can’t help but notice the grand piano, monogrammed towels, the vacuum cleaner and a garage with fully functioning automobiles. After returning home, I learned about a book written by Vita Sackville-West, A Note of Explanation, a children’s story about the adventures of a sprite that inhabits the dollhouse.

With only a half an hour left before boarding the bus, I set aside time to visit the royal gift shop and stroll through the shopping plaza for some coffee and a small bite to eat. I purchased a Corgi and a commemorative plate from the Queen’s 90^th birthday at Buckingham Palace and opted to pick up a sandwich and tea for the road. Stonehenge, here we come!

Have you had the opportunity to visit Windsor Castle? What fun places did you visit? Was there a restaurant or shop that you enjoyed? I would love to hear about your experience if you would kindly leave a message in the comments section below. Many thanks for reading about my exciting day in Windsor and wishing you many Happy Travels!

What to See and What to Do:

Windsor Castle
Windsor, Berkshire, UK SL4 1NJ

Admission Fee: £21.20 for adults (18 – 59); £13.30 for children ages 5 -17; children for and under are free; Seniors (60+) are £19.30
Hours: November 1 to February 28: Open from 10AM to 4:15PM (3PM is the last admission); March 1 – October 31: Open from 10AM to 5:15PM (4PM is the last admission); Check the website for special closures
Amenities: a multimedia guide is available in English, French, German, Spanish , Italian, Japanese, Brazilian Portuguese, Russian and Mandarin, museum, gift shop, restrooms, special events
Length of Visit: 2.5 – 3 hours
Tips for Your Visit: Wear comfortable shoes for walking. The busiest time is morning and early afternoon, so it is suggested to arrive after midday. Photographs are not permitted within St. George’s Chapel or the State Apartments. Re-entry permits are available should you plan on returning to the site throughout the day

Where to Stay:

Sir Christopher Wren
Thames Street
Windsor, Berkshire, UK SL4 1PX
Telephone: +44 1753 442400

Enjoy dinner along the Thames River! This charming boutique hotel is located in the heart of Windsor and offers free Wifi, a conference center and access to the Wren Club with a gym, Jacuzzi, sauna, and spa treatments!

Where to Eat:

Macdonald Compleat Angler Hotel
Marlow Bridge
Bisham, Marlow, UK SL7 1RG
Telephone: +44 344 879 9128

Another gorgeous restaurant for riverside dining!

The Fox and Hounds Restaurant and Bar
Bishopsgate Road
Englefiel Green, Egham, UK TW20 0XU
Fish Fridays and dogs are welcome everyday! Open for breakfast, lunch and dinner.

What to Eat:

Bacon Sandwich consists of a generous amount of bacon between two pieces of bread seasoned with ketchup
Bangers and Mash are otherwise known as sausages and mashed potatoes
Beef Wellington
Bread Pudding
Fish and Chips
Full English Breakfast which includes sausages, eggs, beans, toast, hash browns, tomatoes, black pudding and much more
Haggis, Neeps and Tatties are comprised of sheep’s heart, liver and lungs cooked with oatmeal, onions, spices and stock. The neeps and tatties are turnips and potatoes
Spotted Dick is a pastry of dried fruits served with a custard
Steak and Kidney Pie is a filling of steak and beans inside of a pastry
Sticky Toffee Pudding
Sunday Roast

What to Read:

The Uncommon Reader, by Alan Bennett
Revengeful Death, Jennie Melville
George VI by Denis Judd
Death at Windsor Castle, by C. C. Benison

Photo Guide for Windsor:

The City of Windsor
Windsor Castle

The Journey to North Bali

25 February 202222 September 2024

The smell of coffee brought a smile to my face the morning after New Year’s Eve. Despite staying up late to welcome in the New Year, I had a restful sleep and was excited to make the journey to northern Bali. Before checking into the hotel on Lovina Beach, there would be plenty of time to make a few stops along the way. Wayan and his family wanted to drive around Denpasar to show me the busy city life of the south before reaching the more laid-back region of Singaraja.

Our first stop was in the heart of the island’s capital. First, the family needed to present an offering to their Hindu gods and offer up a prayer. There was a temple close by so, they completed their morning custom and then we visited one of the local shopping plazas to browse for souvenirs. This was the perfect location for purchasing a sarong for visiting the temples and there were so many options and a variety of designs. The children were eagerly excited to help me select the perfect one.

From clothing to temple decorations, the Balinese market offered a wide selection of products, quite similar to our large discount chains in the United States, but much more fun and exciting. Outside the shopping plaza were food carts that lined the street where a quick, healthy meal of meatball soups, noodle dishes or wraps could be purchased.

The Balinese are known for their intrinsic woodwork and take pride in the ornate furnishings they design. From decorating their everyday living space to adorning their family’s home temple, the Balinese artisans are very skilled and in high demand.

Wayan explained that each Hindu family has a small temple in their home to carry out their daily religious ceremonies. The altars are decorated in such detail to include carvings of the gods, with their exquisite artwork and vibrant colors. The shopping centers sell these types of items for their worship space and Wayan wanted to look at the new artwork on display. After purchasing a few bowls to hold their offerings to the gods, we were ready to start our journey north.

Before exiting the city, Wayan pointed out a tower-like structure, beautifully designed with vibrant colors known as a waddhu. Standing alongside the road, it had been created in preparation for a cremation ceremony and I learned that the higher the tower, the more important the person. This ceremony is one of Bali’s oldest customs that dates back to thousands of years.

The Balinese Cremation Ceremony, also known as Ngaben, is a spiritual ritual of the Hindu that is viewed as a celebration. It is believed that if the loved one has completed their purification on earth, they will be united with God. If the purification is incomplete, they will be reborn as someone else, returning to earth and starting the process again in a new life until purification is complete.

The date of the ceremonial rite will be selected by the Hindu priest and the family will make additional arrangements such as making the Lambu (the coffin), selecting the Gamelan musicians for the procession and purchasing the offerings to the gods.

After the service and procession, the priest will ignite the waddhu from the holy fire, burning the body until it has turned to ash. The remains will be scattered into the sea and ceremonial activities will last over the next twelve days in honor of their loved one that has passed.

With a two hour drive ahead of us, we left the city late that afternoon. The traffic began to lessen and the scenery to change in the most dramatic of ways. We traded in our stoplights and highways for mountains and rice fields. It was a quiet, relaxing drive and we made several stops to take some photos and enjoy the countryside.

We had been driving for about twenty minutes when Wayan’s wife, Candra noticed the fruit market on the side of the road. The fruit hanging from the poles is the durian fruit and when I told them I had not tried it before, they were happy to stop.

As soon as we exited the car, the strong smell of kerosene was overwhelming. In addition to its scent, the fruit has a spiky exterior. The durian’s pungent odor is one of its characteristics, but if you can get past it, the flesh is said to have a nutty custard flavor. The market provides free samples, so with a little coaching, I tried it.

I was happy that there were other fruit selections available as well, so I purchased bananas, rambutan and another local favorite, the starfruit.

Our small snack of fruit was enough to tie us over until lunch, and it was time to make another stop. As we pulled into the Ulun Danu Temple, Wayan mentioned that this location is one of the most photographed temples in Bali. He knew that I wanted to see Bali’s dramatic landscapes and the view of the temple surrounded by the misty mountains was magical.

Close to the temple was a small food stand where we could order authentic Balinese food. I tried the Bakso soup made of chicken and noodles in a bone broth and had a small order of spinach chips with a peanut crust. The meal was extremely fresh and satisfying.

Across from the food stand, children and teens were hanging out with their friends on the pier. Some were holding fishing poles while other seemed to be catching up on the latest gossip at school. We sat along the deck and gazed out into the scenic view before continuing our journey towards Singaraja.

Soon after leaving the temple, the sky began to darken. Passing a small group of trees, I noticed a monkey on the side of the road. The children were just as excited to see him so we pulled over for a closer look. He reappeared in the clearing along with a couple of friends and seemed so unafraid of humans.

Pande, Wayan’s oldest son, told me about the temple near their home where several monkeys lived. Wayan and Candra mentioned that it was on our way to the celebration that we would be attending later in the week.

I thought about that monkey the rest of our drive into Lovina Beach and about the fact that he had no fear of people. Candra said that the monkeys are a protected animal on the island and that they find refuge in the many temples.

We arrived at the Aditya Beach Resort where I had made my reservations, checking in around 9. I said goodbye to the Sunarsa family, who would meet back up with me in a couple of days.

My room was perfect and I was so tired that I knew it would be another great night of sleep. As the Indonesians say, Selamat Malam! (Good night!)

Have you visited the island of Bali? Where did you stay and what did you do? I would love to hear about your adventure if you would kindly leave a message in the comments section below. Many thanks for following my visit to the island of Bali! Happy Travels!

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What to See and What to Do:

Erlangga 2 Shopping Center
Jalan Nusa Kambangan no. 162
Denpasar, Bali, Indonesia

Admission Cost: Free, open to the public
Hours: 8AM to 10PM
Amenities: Food court close to venue
Length of Time to Visit: 2 – 3 hours
Tips for Your Visit: Best kept secret for souvenirs and local items at inexpensive prices. Some of the best deals on woodwork, sarongs, souvenirs, t-shirts, Bali textiles and artwork.

Ulun Danu Bratan Temple
Jalan Raya Candi Kunung-Bedugul
Tabanan, Bali, Indonesia

Where to Stay:

Aditya Beach Resort
Jalan Raya Lovina, Lovina Beach, North Bali, Indonesia
Telephone: +62 362 41059
Email: info@adityalovinabali.com

Where to Eat:

Ulun Danu Bratan Temple – Food Stalls
Jalan Raya Candi Kunung-Bedugul
Tabanan, Bali, Indonesia

I cannot get enough of the Bakso soup. I love the spices and it tastes so fresh!!

What to Eat:

Babi Guling: Suckling pig, which is similar to BBQ pork in the US.
Bakso Soup: Indonesian soup made with meatballs, noodles, spices, vegetables and broth
Gado-Gado: A cold salad of vegetables served with a peanut sauce
Nasi Goreng: Fried noodles with lots of vegetables and a choice of meat, topped with peanuts and an egg.
Pisang Goreng: Fried Bananas, served with palm sugar, honey, flaked coconut or ice cream
Sate Ayam: Chicken on a stick usually served with a peanut sauce
Spring Rolls: Crispy pastry filled with minced meat and mixed vegetables and then fried, usually served with a chili sauce

What to Read:

Balilicious, by Becky Wicks
Eat, Pray, Love, by Elizabeth Gilbert
A House in Bali, by Colin McPhee
Love and Death in Bali, by Vicky Baum
Snowing in Bali, by Kathryn Bonella
Under the Volcano: A story of Bali, by Cameron Forbes

Photo Guide for North Bali:

Git Git Waterfall
Mount Batur
Sekumpal Waterfalls
Tamblingan Lake
Twin Lakes Viewpoint

Forest on the Way to North Bali

Bali, Indonesia: Landscapes, Lewaks and Lovina Beach

18 February 202222 September 2024

Another beautiful day in Bali and I was meeting up with my friend Wayan and his family to hike Sekumpul Waterfalls. The weather was calling for rain showers, so we decided to leave the house early to miss as much of the rain as possible. We entered the park and paid our admission in preparation for the hour-long hike to the base of its falls.

Making our descent down the switchbacks, we noticed the magnificent view of the rice terraces opposite the trail. Situated on the side of the hill, the layered crops grew among the staggered rows of palm trees. Our hike took us further into the depths of the valley as a fog began to blanket our path. Soon we could hear the faint sound of the magnificent waterfalls in the distance.

About halfway into the hike, a small detour led us to a café for a moment of rest and refreshments. Along the path I noticed a sign for Kopi Luwak coffee and I was curious to try Bali’s famous coffee. The island’s exotic coffee is unique in that it requires the assistance of the cute little luwak for processing.

The luwak, also known as the Asian palm civet, is a cute little cat-like animal from Indonesia that loves to eat coffee beans. The food passes through its digestive system and the partially digested remains are collected to complete the coffee making process. According to the Balinese, the combination of fermentation and chemicals from the luwak’s digestion is what gives the coffee its unique flavor. It is the most expensive coffee in the world where in the United States one can expect to pay $100 to $600 per pound. A cup of the Kopi Luwak was only $5 US at this cute little cafe.

Piping hot, I sipped on the Kopi Luwak with a little cream and sugar. I really liked the smooth taste and enjoyed that it was prepared perfectly and not at all bitter. After our coffee break, we gathered our belongings and continued our trek down the steep slope. The path led to the river below which we needed to cross over to reach the bottom of the falls. With the water reaching up to our knees, we carefully managed to find our foothold on the slippery rocks and made our way to the other side.

The sound of the falls grew louder and soon we could see the water crashing down upon the rocks. The children giggled as the thick mist tickled their faces and drenched their clothes. There was a small pool where we took a moment to swim beneath the falls and enjoyed the roaring sound of the water tumbling down the cliffs.

Already wet, a torrential rain moved in, taking us by surprise. We needed to begin making the journey back to our car before the water began to rise. Giving one last look towards the waterfall, we were overwhelmed by the surreal view in which the falls seemed to appear out of nowhere. This moment was worth every challenging step of our hike.

The rain did not let up and there was some flooding on the streets as we drove back to the hotel. Saying goodbye to Wayan and his family, I checked into the Lovina Water Garden Hotel and waited out the storm before taking a stroll around the property. I moved hotels to be closer to the little town of Lovina Beach with its row of restaurants and shops. It remained overcast but it was a beautiful part of Bali that was not crowded and overrun with tourists.

I took an afternoon walk to the beach, watching the locals pass by on their mopeds, sometimes three or four on one bike. Vendors were selling beautiful coral necklaces and children were playing in the streets.

I arrived at the beach where I noticed a tall, worn monument where people were congregating on its steps. The column in the center displayed a large dolphin at the top while there were four dolphins that surrounded the base of the pedestal. Lovina Beach is known for its large pods of dolphins and cruises transport passengers in the early morning and evenings to watch them frolicking around the sea.

Taking a closer look at the sculpture, it seemed as though the salt air had taken its toll on these figures. I wondered how long these dolphins had been standing here gazing out into the ocean. I thought about all of the people that had passed by the beach or sat at the base of its pedestal.

I thoroughly enjoyed the laid-back, charming beach town of Lovina and preferred it to the late-night crowds of Kuta. I wished I could have spent more time in this area, but tomorrow we will be leaving for Kuta for a couple of days before flying back to the states. What I love most about the north end of Bali is the solitude and natural beauty that inspires me to explore the world less traveled.

Has there been a country that has inspired you to veer off the beaten path? One that has led you to explore parts of the country that you might have otherwise missed? I would love to hear about it! Let me know by leaving your experience in the comments section below. Many thanks for reading about my Bali adventure! Happy Travels!

What to See and What to Do:

Sekumpul Waterfalls
Tejakula, Lemukih, Sawan, Sudaji
Kabupaten, Buleleng, Bali, 81171 Indonesia

Admission Fee: 20,000 Indonesian Rupiah (IDR)
Potential Transportation Costs: There may be an additional cost to travel from southern Bali to the north. Drivers are a great investment and most of them also know the area so well that they double as guides.
Hours: Daily, open 24 hours
Amenities: Food and Drink Stalls, Gazebo, Trekking Guide
Scenic View: Gorgeous views of the waterfalls while taking the path to the base of the falls. Meet the lewak on the property!
Length of the Tour: Minimum of 1.5 hours, depending on how much time you want to spend at the base of the falls
Tips for Your Visit: Wear comfortable shoes and if you plan on exploring the base of the waterfall, water shoes are also recommended. The trek can be slippery, so be aware of the conditions of the trail. My driver took me to the entrance and was my guide for the hike and I paid the nominal fee. I also learned that there is another trailhead which starts across from the Lemukh Village registration sign for those that do not want to pay the approximate $1.50 fee.

Where to Stay:

Nirwana Water Garden Hotel
Jalan Binaria, Anturan, Kec. Buleleng
Kabupaten Buleleng, Bali 81152 Indonesia

Where to Eat:

Seyu Japanese Restaurant
Jalan Binaria, Anturan, Kec. Buleleng
Kabupaten Buleleng, Bali 81152 Indonesia
Telephone: +62 362 41050

The restaurant is located in Jalan Binaria (Dolphin Statue Road) only a half a minute walk from the Dolphin Statue towards Angsoka hotel. Free wifi, they deliver as well as offer free transportation in the Lovina area.

I ordered a Bintang, Bali’s local beer and quite a few pieces of sushi and the spicy tuna roll. The fish was amazingly fresh! For dessert, I ordered the banana split and it tasted just like home.

What to Eat:

Babi Guling: Suckling pig, which is similar to BBQ pork in the US.
Bakso Soup: Indonesian soup made with meatballs, noodles, spices, vegetables and broth
Gado-Gado: A cold salad of vegetables served with a peanut sauce
Nasi Goreng: Fried noodles with lots of vegetables and a choice of meat, topped with peanuts and an egg.
Pisang Goreng: Fried Bananas, served with palm sugar, honey, flaked coconut or ice cream
Sate Ayam: Chicken on a stick usually served with a peanut sauce
Spring Rolls: Crispy pastry filled with minced meat and mixed vegetables and then fried, usually served with a chili sauce

What to Read:

Balilicious, by Becky Wicks
Eat, Pray, Love, by Elizabeth Gilbert
A House in Bali, by Colin McPhee
Love and Death in Bali, by Vicky Baum
Snowing in Bali, by Kathryn Bonella
Under the Volcano: A story of Bali, by Cameron Forbes

Photo Guide for North Bali:

Git Git Waterfall
Mount Batur
Sekumpal Waterfalls
Tamblingan Lake
Twin Lakes Viewpoint

Springfield, Ohio: The City at the End of the Road

29 January 201716 September 2024

Arriving at the The Clark County Heritage Center, I was excited to learn more about the history of Springfield, Ohio. This city was once my home until high school when I left in search of adventure. I decided to return home to start a business and was happy to become reacquainted with all of the familiar places that I once remembered. They say you always come back to your roots.

After grabbing a cup of coffee at Un Mundo Cafe, I arrived at the Center to explore its museum of historical exhibits. Built in the late 1800s, this Richardsonian Romanesque beauty was home to several public offices until it was abandoned for a number of years, reopening in April 2001. From City Hall to the Police Department, the Center is now a museum as well as retail space for several local businesses.

Easily accessible from the coffee shop, I entered the museum where I was surrounded by pamphlets and books on several shelves in the center lobby. After signing in, I explained to the attendant that my reason for visiting was to write about the museum. He suggested a couple of books to help with my research and I was eager to begin learning more about Springfield, once known as “The City at The End of the Road.”

Stepping into the exhibit, I began my tour standing in front of a map of state route 40. From here, I would soon learn the importance of the National Road as well as its significance and impact on Springfield.

The National Road was first proposed by George Washington to connect the east coast and west coast of the United States. It took several years to complete, and with the help of Thomas Jefferson, they finally broke ground in 1808. The project first began in the small town of Cumberland, Maryland, as the route continued to evolve over the years.

As the road progressed, it reached Columbus, Ohio in 1830 and continued towards Springfield with the financial aid of local resident Pierson Spinning. Mile markers made of stone were strategically placed to document the distance traveled from Cumberland where some of these markers still remain.

Wagons were the primary source of transport for adventurous families leaving the east coast for a future out west. The museum displays the wagon of David Crabill who was one of the early settlers to reach Clark County and make this area his home in 1808.

Today, the National Road is paved with blacktop, but at its inception, small stones marked its path. As the roadway reached Clark County, brick was laid throughout the streets of Springfield and later continued to Bellefontaine with the use of concrete. Without further government financing, the National Road would end in Springfield in 1836, where it became know as the city at “the end of the road.” As the progression stalled, many families settled in Springfield doubling its census from 510 to 1080 residents.

The National Road encouraged a booming business along its route with the start of several taverns as well as bed and breakfasts. Over the years, the establishment of small towns in Clark County would help Springfield grow as a city of wealth and industry.

In 1844, Wittenberg College moved from Wooster to Springfield and the city became incorporated six years later. The addition of six gas lights downtown and the production of farm equipment put Springfield in the spotlight for industry.

Springfield also played a role in abolition, offering assistance to runaway slaves throughout the underground railroad movement. By 1832, Uncle Tom’s Cabin was published and an awareness of slavery was reaching the northerners. It was Anne Aston Warden who assisted with organizing an underground railroad association in Springfield to provide aid and safe havens for the slaves as they made their way north towards Canada.

Harriett Beecher Stowe’s book was made into a play, which was performed in Springfield. The same year, the Basey family purchased land, being the first African Americans to do so. Shortly thereafter, in 1857, local resident Udney Hyde of Mechanicsburg protected a Kentucky slave, Addison White, from being captured by US marshals.

During the Civil War, Springfield factories rose up to support the war efforts by making uniforms, wagons and linseed oil. Congressman Shellabarger voted to pass the United States’ first Civil Rights Act and local families in Clark County offered their assistance by taking in former slave children. The production of farm equipment continued as Springfield entered its Golden Age in the mid 1870s.

As Springfield continued to prosper, Ulysses S. Grant was President of the United States and the city would host the Ohio State Fair. “Mother Stewart” would arrive in Springfield from Piketon to lead the temperance movement in a crusade to abolish alcohol.

Photos depicting the industrial movement in Springfield are on display in the museum. It was a time of prosperity for Springfield and the City Building (now the Heritage Center), designed by Charles Cregar, a local architect, was completed by 1890.

In the late 1890’s Springfield would come to be known as “The Home City” as facilities to assist organizations such as the Masons, Odd Fellows, and Knights of Pythias were built around town. In 1898, Snyder Park was created with land donated by the Snyder Brothers and remains today as a beautiful oasis close to the city’s center.

From here, I took a short break for lunch returning in 30 minutes to continue my visit to the Heritage Center which is covered in a second blog post titled, Politics, Theaters and Automobiles: Springfield, Ohio’s Rich History.

Are you a Springfield native or have family in the area? Have had the opportunity to visit the Heritage Center? I would love to hear about your connection to Springfield or about your visit to the Heritage Center if you would kindly leave a message in the comments section below. Many thanks for reading this post about my hometown of Springfield and wishing you many Happy Travels.

What to See and What to Do:

The Clark County Heritage Center
117 South Fountain Avenue
Springfield, Ohio 45502
Telephone: 937 324 0657

Admission Fee: Free, and donations are welcome.
Hours: Museum: Tuesday through Friday from 9AM to 4PM; Saturday from 9AM to 3PM. Closed on the following holidays: New Year’s Eve, New Year’s Day, Easter, 4th of July, Thanksgiving, Christmas Eve and Christmas Day
Amenities: Bookstore and gift shop, guided tours, video presentation
Length of Visit: 2 – 3 hours
Tips for Your Visit: Donations recommended are Family: $10; Adults: $5 and Children: $3.

Where to Stay:

Courtyard Marriott Springfield
100 S. Fountain Avenue
Springfield, OH 45502
Telephone: 937 322 3600

Where to Eat:

Heart of Country Gift Shoppe and Teaberries Cafe
1600 E. Leffel Lane
Springfield, OH 45505
Telephone: 937 325 3030

I could spend hours strolling the Heart of Country Shoppe, but when I visit, I can’t wait to have lunch at Teaberries. I always start my lunch with a piece of yummy, moist orange bread. Known for their wide varieties of chicken salad sandwiches, I always revert to the House Favorite, the Midwest Delight, served on a butter croissant. If you have room, try their homemade carrot cake or peanut butter pie.

More favorite Springfield eateries:

Schuler’s Donuts: Their chocolate cream-filled doughnut is their best seller…”home of homemade”. The bakery has several locations in Springfield.
Simon Kenton Inn: This historical home is an inn, restaurant and entertainment venue. With great food, I love the atmosphere of the Simon Kenton Inn.
Guerra’s Krazy Tacos: One of my favorite places to eat in Springfield, Guerra’s is known for their unique gourmet tacos.
Salato Deli: I love stopping by this deli for their charcuterie board
Le Torte Dolci Bakery; Located next to the Salato Deli, this European French bakery also serves amazing gelato.
Mike & Rosie’s Deli: This staple of Springfield is located near the Wittenberg campus and I am extremely fond of their Reuben sandwich.

Where to Drink:

Mother Stewart’s Brewing Company: Springfield’s only brewery, Mother Stewart’s showcases nine craft beers produced onsite.

What to Read:

The Book of Springfield, Ohio, 1906, by Springfield Commercial Club
Springfield, Ohio: A Summary of Two Centuries, by Tom Dunham
Ridgewood in the Country Club District, by Tamara K. Dallenbach
Still Standing: A life of pain, adversity and perseverance, by James Cooper
Hometown Killer, by Carol Rothgeb

Photo Guide for Springfield, Ohio:

Hartman Rock Garden
Westcott House, Frank Lloyd Wright House
Glen Helen Nature Preserve in nearby Yellow Springs
Heritage Center of Clark County
Tecumseh Land Trust in nearby Yellow Springs
Ohio Caverns in nearby Bellefontaine
Oakes Quarry Park in nearby Fairborn, Ohio

Supporting Female Brewers at Yellow Springs Brewery

23 July 201622 July 2024

If I could choose between wine and beer, I would much rather choose a robust red, but my experience at Yellow Spring Brewery left me wanting to visit more craft breweries in the state of Ohio.

When I think about ordering a beer, it’s usually a Bud Light with an order of chicken wings at the local pub or with a hot dog at a baseball game. So when my friend, Dave suggested we visit Yellow Springs Brewery, I was curious to learn more about the craft brew craze and sample a few handcrafted ales and lagers.

Located on Walnut Street, the brewery is tucked away on a side street of town and can be a little difficult to find. Once we found it, we parked our car and walked the gravel drive towards the entrance.

When we arrived at the large warehouse, we immediately noticed several large tanks which store the beer after fermentation and filtering. The brewery offers a tour of the facility with an explanation of how they make their beer, followed by an opportunity to sample some of them in their spacious, comfortable tasting room.

Strolling into the brewery, we were directed toward the large blackboard that listed all of the available drinks. Feeling a bit overwhelmed, I couldn’t help but feel as though I was reading a foreign language. After a few questions and a long look at the menu, the staff were eager to help me select a flight which included mostly lagers and ales.

From top to bottom, the list of beers start from light to dark. The server suggested I start with the first four options and go from there should I decide to order more. I chose the following: Femme Ale, Kerfuffle, Wyatt’s Eviction and First Lost Episode.Without waiting long, our selections arrived on cute little silver paddles and the names of the craft beers were listed on a yellow colored sheet. I was able to reference each of the samples and write my notes on the card. What a great way to remember which ones I really liked to place another order and to rate them for my own reference.

The first beer was a Gose beer described as a German style wheat ale brewed with coriander and salt. A light and pillowy beer with a hint of floral spice, a touch of salt and a mellow acidity. It has an ABV of 4.5% and a low IBU. For a full glass, it is served in a 14 ounce tulip. I had no idea that beer was served in any type of glass beside a frosty mug. This selection represented the Pink Boots Society Big Boots brew day, recognizing female brewers.

My opinion: very light – soft and smooth with a hint of citrus, the color looks like a cloudy lemonade; In addition to the lovely flavor of the beer, what I liked was that it was produced by a group of women who are a part of an organization called the Pink Boots Society. A $2 donation for each glass purchased goes towards the society to offset cost for further craft beer development,

The Kerfuffle was my second sample and I was a little thrown off by the darkness of its color. I had assumed that dark beers would have a more stout taste, but I was pleasantly surprised with this one. It is described as an English Mild, rich and smooth Maris Otter against almost no hops or alcohol creating a monster of an English Mild…or just a, well, great mild. Let’s beer geek out! It has an ABV of 3.1% and a low IBU. For a full glass, it is served in a 16 ounce pub glass.

My opinion: a light coffee aroma with a smooth texture….the color is dark, similar to a black coffee.

On to Wyatt’s Eviction which is an English Pale Ale and probably one that I am most familiar. The summary states that it is an English malt, hops and yeast. Yep! They’re in there. The focus of this English style bitter is balance. The clean malt character holds the earthy and floral hops together with a beautiful fruity yeast note that refreshes the palate with each sip. It has an ABV of 4.8% and a moderate IBU. For a full glass, it is served in a 16 ounce pub glass.

My opinion: dry and earthy, color that looks like a typical beer

Finally, I sampled the First Lost Episode which is a Belgian Fruit Beer with Cherries. This beer is considered a Saison-style Ale brewed with Montmorency cherries to give it a burst of tangy and fruity notes. Well balanced and never sweet. It has an ABV of 4.9% and a low IBU. For a full glass, it is served in a 14 ounce tulip.

My opinion: tastes like Leinenkugle Shanty….which I absolutely love.

Dave’s selections were on the thicker, darker side, but he found a beer that he liked and we both ordered a full sized beer before strolling through the charming town of Yellow Springs.

While I don’t claim to be a craft beer connoisseur, I enjoyed my experience and realized I had a lot to learn about craft beer. I plan to check out some of the acronyms, craft beer lingo and maybe learn how to taste the flavors that are listed in their descriptions. But regardless, we had a blast during our visit and thank the patient folks at Yellow Springs Brewery for all of their help in assisting us in our beer selection. We look forward to coming back again soon for another round or two.

Have you visited Yellow Springs Brewery or can provide me any tips when trying craft beers? Please leave me a message in the comments section below and wishing you many Happy Travels. Cheers!

What to See and What to Do:

Yellow Springs Brewery
305 North Walnut Street
Yellow Springs, OH 45387
Telephone: 937 767 0222

Check out the website for taproom hours and a list of craft beers available.

Where to Stay:

Mills Park Hotel
321 Xenia Avenue
Yellow Springs, OH 45387
Telephone: 937 319 0400

Where to Eat:

Winds Cafe
215 Xenia Avenue
Yellow Springs, OH 45387
Telephone: 937 767 1144

My favorite menu is the Winds Charcuterie Plate, a selection of Winds kitchen’s pates and terrines, including imported and domestic cured meats, pickles and house condiments.

What to Read:

Not That I Could Tell, by Jessica Strawser

Photo Guide to Yellow Springs:

Clifton Gorge
Colorful, Artsy Streets
Glen Helen Nature Reserve
John Bryan State Park
Sunflower Field, located at 4625 US-68, Yellow Springs (The Tecumseh Sunflower Field)
Wall Murals
- Preparation for Life Work by Axel Horn hangs in the Yellow Springs Post Office
- Village Cyclery is the location of the oldest mural in Yellow Springs
- “Kieth’s Alley” located behind the shops on the east side of Xenia Avenue between Cory and Glen Street showcases several murals
- Winds Cafe displays one of the largest murals in town
- Ohio Silver Co. displays a beautiful painting by Maxfield Parrish
- The patio of Sunrise Cafe
- The Smoking Octopus displays the works of Sarah Dickens
- The Xenia Avenue Shops’ painting was created by local Mandy Knaul (Mandy Sue)
- Corner Cone mural designed by Pierre Nagley
- Kings Yard murals

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The Bow Tie Cafe, Mt. Adams, Cincinnati

2 July 201622 July 2024

It was a perfect, cool autumn day for exploring Mt. Adams near Cincinnati’s downtown. I started my journey at Rookwood and The Celestial, checking out the view from Hill Avenue and made my way to the parking garage on St. Gregory’s. For a daily fee of $3, I had plenty of time to check out my old stomping ground in the glorious Queen City.

I was surprised to find a coffee shop had replaced the corner book store that I had frequented just a few years ago and learned it had been opened by former Cincinnati Bengals linebacker, Dhani Jones. The Bow Tie Café, opening in 2010, is conveniently located in the charming downtown of Mt. Adams where both indoor and outdoor seating are available. Offering a great selection of coffees, teas, drinks and café sandwiches, it is the perfect location for meeting up with friends or enjoying a cup of coffee while reading the weekend paper.

I was curious to learn more about the name of the shop and found myself reading through photos and news clippings displayed on the walls of the cafe. I soon discovered that Jones was inspired by Kunta Littlejohn and his friend’s fascination with bow ties. “If you wanna be somebody, you gotta rock a bow tie,” and hence the name, The Bow Tie Café. Littlejohn, a childhood friend of Jones, was later diagnosed with Non-Hodgkins Lymphoma so Dhani Jones started the Bow Tie Cause, a foundation to raise money for organizations that support leukemia and lymphoma research. Today, Kunta is in remission and plays an integral part in the organization as Chief Inspiration Officer.

Breakfast is served here throughout the day with a wide range of options such as breakfast sandwiches, waffles, burritos and eggs made to order. Additional fare includes granola with yogurt, bagels with cream cheese and cranberry nut oatmeal.

For lunch, patrons can dine on burritos, tacos and quesadillas as well as sandwiches and wraps. Brunch is also served with a mix of lunch and breakfast items to include Eggs Benedict.

I enjoyed reading the list of sandwiches and wraps because there were so many choices on the menu. Club sandwiches, pesto chicken salad, cold cut sandwiches and buffalo chicken wraps are perfect for a light lunch served with kettle style chips and a dill pickle. The vegetarian includes creamy hummus, baby spinach, red onion, tomato, lettuce, pecans, cranberries and balsamic dressing.

For salads, the selection included The Cobb, Southwest Salad, and Chef Salad, with spinach and garden salads as well. Starting at just $7, each salad is made fresh daily.

After studying the menu, I wished I had not already eaten breakfast, but I was happy to enjoy a cup of coffee on the piazza. In addition to The Bow Tie Café’s food selection, the drink menu was just as extensive. With Bloody Mary’s, Whole Fruit Smoothies, Organic Teas and Coffee Cocktails, there is no shortage of refreshments.

Bow Tie Café is one of the few Cincinnati locations that offers Intelligentsia Coffee and Espresso. These coffees are produced from all over the world under the “Direct Trade” label. What this means is that fair wages, which are set above the international trade standards, are paid directly to the growers. The process of making the coffee is also ensured by the trade organization to guarantee a high quality product for the customer. There are approximately 30 types of coffees which can be purchased at The Bow Tie Café and each are hand crafted and made to order.

For now, I will chill out in the outdoor seating area, enjoy my café mocha and know that the proceeds of my purchase are going to a great cause.

Have you visited The Bow Tie Café in Mt. Adams? I would love to hear about your experience if you would kindly leave a message in the comments section below! If you have any additional recommendations for things to do, venues to see and places to eat in Mt. Adams, I would love to hear from you as well! Many thanks for reading about my experience at The Bow Tie Café and wishing you many Happy Travels!

What to See and What to Do:

Bow Tie Café
1101 St. Gregory Street
Cincinnati, OH 45202
Telephone: 513 621 2233

I enjoyed the cafe mocha that I had ordered for my morning coffee and returned on another visit to have lunch, where I had a difficult time choosing between the street tacos stuffed with chipotle chicken with cilantro lime slaw and queso fresco (which is amazing by the way) or the spinach salad served with red onions, dried cranberries, pecans & queso fresco cheese with raspberry vinaigrette. I selected the salad and have since visited the cafe several times and have enjoyed each item I have ordered.

To learn more about Dhani Jones’ charities, check out his website at www.bowtiecause.org.

Where to Stay:

Springhill Suites by Marriott Cincinnati Midtown
610 Eden Park Drive
Cincinnati, OH 45202
Telephone: 513 381 8300

Books to Read:

Eligible: A Modern Retelling of Pride & Prejudice, by Curtis Sittenfeld
Running, by J.T. Cooper
Dead Witch Walking, by Kim Harrison
Beloved, by Toni Morrison
Double Dutch, by Sharon M. Draper
Romiette and Julio, by Sharon M. Draper

Photo Guide for Mt. Adams:

The view from the Mt. Adams Steps
Eden Park Twin Lakes Overview
Rookwood Pottery, the location for the famous pottery once made here
Eden Park’s fountain and gazebo
The Monastery at St. Paul place
The Blind Lemon’s firepit
The view from Mt. Adam’s Park
Celestial Restaurant in Mount Adams – The restaurant is now closed, but you may still be able to use the parking lot.

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Incidental Cruise Line Costs

14 May 201531 August 2024

Have you ever booked a discounted cruise and realized that there were additional charges that you did not factor in the total cost of your trip? Here are some hidden costs that may take you by surprise:

Cruise Ship Taxes: The base rate of the cruise is usually listed on advertisements and websites, but it is important to know that this is not the final total that you will be paying for the cruise part of your vacation. There are those little additional fees called taxes. These include tax on the cruise as well as taxes that are charged by the Port Authority of the various ports that you will be visiting on your trip. These fees are not controlled by the cruise lines, but rather the government agencies or states that govern the port.

Drinks: Many cruise travelers are surprised to learn that soda is not included in the drinks that are available on the ship. Of course alcohol is an additional charge and this includes wine unless you happen to be sailing on a European cruise where wine and well drinks may be included.

Coffee Shop Drinks: One of the best services brought on board cruise ships is the inclusion of specialty coffee options. There are stands that are usually set up around the ship that offer cappuccinos, macchiatos, frappuccinos, etc. and may be available 24 hours or at posted times according to the coffee stands and/or ship’s itinerary for the day. Specialty coffee drinks require the services of a barista, which is why there is an additional charge for an afternoon caffeine boost. Don’t be surprised when you receive a bill for the service and you may want to check to see if a tip was already included as well.

Water in your room: Just as in hotels, the bottled water provided to you in your stateroom is not free (unless otherwise indicated). There is usually a fee for drinking this water and a receipt for the bottled water will be provided to you at some point in your cruise.

Wine Corkage Fee: So you have decided to order a bottle of wine and notice that when the bar service representative presents you with the receipt that there is a “wine corkage fee”, your first instinct may be to ask why you are paying an additional fee on top of the wine that you had purchased for your meal. What could this possibly cover? Interestingly enough, this fee is included for the service of opening the wine as well as providing wine glasses and chilling or storing the wine depending on the type that you have purchased. I consider it a small token for the additional service that is offered to you by the bar staff.

Room Service Fee: Room service can be very convenient, especially during the one or two hours where a buffet is not available. Many cruises will offer a 24 hour pizza delivery service, but of course, there is a fee for them to deliver the pizza. It’s a small price to pay for the luxury of having food delivered to your room, but again, it is available and you need to know that there is an additional charge added to your bill. The information will be outlined in the daily schedules that are provided to you during your cruise.

Gratuities (bar, room attendant, waiter, busboy): In the good old days, before computers and technology, tips to service staff included an envelope in each passenger’s stateroom. It was the passenger’s responsibility to tip each of the service staff for their work over the number of days that they cruised. Of course, the cruise director would provide the standard tipping rates and passengers could provide more (or less) as they saw fit for tipping. Today, the tips are already included in the total cost at the close of the ship’s journey. You can choose to keep the charges on your credit card, pay cash or challenge the amount that was predetermined at the front desk. Just remember, the service staff work very hard to make your vacation as enjoyable as possible, so even if you decide to forego the dining hall and eat at the snack shop, keep in mind, that the minimal charge that is added to your bill may be a big help to the service staff, as they depend on these tips for their livelihood.

Shore Excursions: Most people know by now, that if the ship offers shore excursions, there will be a fee for signing up. These outings are optional, but depending on the port of call, you may decide that you want to see your destination with the assistance of a tour guide, most of whom are local residents. The ship usually provides a wide range of port options ranging from a day at the beach to a full day of port exploration. When using the internet, you can select which trips you want to take while you are in port and you can determine which ports you may want to adventure on your own. Just note that if you purchase excursions apart from the ship’s offerings, you will want to ensure that you board the ship at the designated time or the ship will depart without you. Please be aware that the tour guides welcome tips, so be prepared to have an amount of cash as you see appropriate.

Laundry service: Did you know that some ships offer laundry service for its customers? Most likely you will find this service available on “world cruises”, but you may want to check into this service if you plan on taking an extended cruise. This helps you plan accordingly for packing and can also save you luggage fees for flights if you travel light. You can leave your laundry in a bag, the room steward will pick up the laundry and you will receive you cleaned belongings ironed and folded in perfect condition. This of course will incur a fee and you may feel obliged to tip your room steward as well.

Exercise Classes/Gym Use: On most of the ships I have traveled, there is a gym as well as a spa on board. There may or may not be a gym fee, but spa services are not included in the cruise rate and an additional fee will be charged according to the spa menu. You may also note in your daily itinerary the various workout classes that are being offered on the ship and something may peak your interest. Read the fine print to see if there is an additional charge for attending the class and again, if you find the service to your liking, you can opt to tip the instructor as well.

I suppose it is obvious that there are additional items where one could spend money on a cruise ship, such as gambling, internet use, purchases from the gift shop, bingo and raffles. But if you plan accordingly, these additional fees and charges will not come as a surprise. This will allow you to enjoy your vacation without stressing about the final bill, which will appear in your room the night before departure. When in doubt, contact the front desk to keep your charges in check or if you have any questions about the status of your charges, they will be happy to help.

Disclosure: Please refer to our blog disclaimer tab for more information.