Corfu, Greece…the Favorite Vacation Destination for an Empress

8 May 20233 May 2025

Overlooking the Mandraki Harbor in Corfu, the old fort displayed evidence of Venetian influence with images of winged lions resting on its fortification.

Kerkyra, more commonly known to tourists as Corfu, is located just off the mainland of Greece, between the Adriatic and Ionian Seas. Corfu Town is a popular port with a strong Venetian influence as exhibited in its architecture.

Throughout the maze of streets in the Old Town, there were several streetside cafes.

One of the more interesting areas of Corfu Town was Liston. Because it had once been occupied by the French, the country’s influence on Corfu was visible in its architecture. Fashioned after the Rue de Rivoli, it was a replica of one of Paris’ most famous streets. The French ruled here from 1797 to 1814 (with a brief rule by the Ottoman in between), and then later the British from 1814 to 1864.

In the early days when the Venetians ruled Corfu, only the noble and aristocrats were permitted to walk among the arcades.

Through the alleyways I caught a glimpse of the beautiful flowers cascading from archways and apartment balconies.

The Church of Agios Spyridon was located a few blocks behind the Liston. Built in the 16^th century, it displays ceiling murals designed by Panagiotis Doxaras.

I love the Greek tradition of placing candles in the sand outside of the church.

There are many shops scattered among the streetside restaurants that offer local delicacies. One of the shops provided samples of kumquats and kumquat liquor. Kumquats are a fruit that comes from a tree. They are small, about the size of an olive and resemble the orange in both appearance and taste.

It was time for us to board the bus headed to the Achilleion Palace. Sailboats anchored off the scenic coast as we made our way south during our drive.

The Achillion Palace was built for Empress Elisabeth in 1890 as a second home and retreat from her native Austria. It was later acquired by German Kaiser William II in 1898 after she was assassinated. The palace is now a museum displaying the belongings of both the Empress and Kaiser.

Throughout the mansion there were statues and paintings of Achilles. Achilles was a mighty warrior and Greek hero of the Trojan War. He was killed when a poisoned arrow was shot through his heel, the only vulnerable part of his body.

Another statue on the grounds of the mansion showed Achilles reaching towards his ankle in pain after having been shot. Today we know the tender area behind our foot as the “Achilles Tendon”.

In keeping with the Achilles theme throughout the mansion, the mural inside titled “The Triumph of Achilles” depicted Achilles’ defeat over Hector during the Trojan War. Achilles was riding a chariot dragging Hector behind.

Empress Elisabeth had a tragic life. A year after the death of her son, she decided to build a summer home on the island of Corfu. She grew to love the Greek culture and language and the Achillion Palace was her favorite place with its panoramic view of the island.

Elisabeth’s love of Greek mythology was evident in the entryway of her palace with statues depicting fairies and fauns.

Once I had completed the tour of the Achillion Palace, I took a moment to have a drink at the Nova Bella Vista, a Mediterranean café. It was the perfect opportunity to take in the coast.

We had a short bus ride to the town of Paleokastritsa on the east side of the island where we would visit a monastery, have a group lunch and then hang out at the beach if there is enough time.

The Monastery of the Virgin Mary, also known as Panagia Paleokastritsa, is of Byzantine origin and was first built in 1228. It was a short uphill climb from the beautiful bay of Paleokastritsa. The current structure was from the 18th century and provided stunning views of the coastline.

Even today, there are Greek Orthodox Monks who reside here to hold mass and provide assistance to the local residents. They offer tours of the monastery and grounds and are happy to answer any questions you may have regarding their home.

There are several resident cats who will take the time to play with you during your visit to the monastery. They live here permanently and are cared for by the monks.

As we approached the church, we were reminded that only those dressed appropriately (shoulders and knees must be covered) were permitted to enter. They also requested that we provide a small monetary donation.

Leaving the village of Lakones towards the bay, I was rewarded with a magnificent view of Paleokastritsa and the fir trees.

The crystal blue waters and rock formations below can be explored by kayak. There is a small beach here for those that have brought the proper attire, but soon we would board the bus to head back to the ship.

The bay of Paleokastritsa from the beach was full of craggy rocks. There were several restaurants across the street to enjoy a light lunch and there were a variety of menu items for sale. I did not want to leave the beautiful blue sky and blue sea, the friendly locals and the relaxed atmosphere. I can see why this island is perfect for an Empress.

Have you visited the island of Corfu? Where did you go and what was your favorite activity? I would be happy to hear about your adventures in Corfu if you would kindly leave a message in the comments section below. Many thanks for reading about my visit and wishing you Many Happy Travels!

…dragging Hector behind…

Have you had the opportunity to visit the island of Corfu? What was your favorite part of your visit? I would love to hear about your experience if you would kindly leave a message in the comments section below. Many thanks for reading about my amazing visit to Corfu and wishing you many Happy Travels!

What to See and What to Do:

Old Venetian Fortress
Corfu, 491 00 Greece

Admission Fee: 6 Euros per person and 3 Euros for seniors
Hours: Open daily from 8AM to 8PM
Amenities: restaurant (expensive), restrooms, ice cream and refreshments
Scenic Views: The views of Corfu Town and the Ionian Sea are spectacular from the fort.
Length of the Tour: 2 – 3 hours
Tips for Your Visit: The entrance is located in front of the Liston near the Explanade. The climb to the top to see the lighthouse is steep. The walking paths are a bit slippery, so wear appropriate walking shoes. When the cruise ship is in port, the fort can be quite busy and with only one restroom, the lines can be long. The attraction is not handicap accessible.

Church of Agios Spyridon
Platytyra, Corfu, 49100
Telephone: +30 26610 39912

Admission Fee: No charge, but a small donation is much appreciated
Hours: Open daily from 7AM to 8PM
Length of the Tour: 1 hour
Tips for Your Visit: Wear appropriate dress which requires the shoulders and knees to be covered.

Achilleion (Achillion) Palace
Telephone: +30 26610 56245

Admission Fee: 10 Euros per person
Hours: Open daily from 8AM to 9PM
Amenities: restaurant nearby, audio guides, gardens, souvenir stalls, restrooms,
Scenic Views: The views of Corfu Town from the gardens is beautiful.
Length of the Tour: 2 – 3 hours
Tips for Your Visit: Have your passport/identification ready for renting the audio guide. When the cruise ship is in port, the palace can be quite busy and they have priority over individual entries, so go early in the day or late afternoon to escape the crowds.

The Monastery of the Blessed Virgin Mary, also known as Panagia Paleokastritsa
Kavos, Greece

Admission Fee: No fee, but be prepared to make a small contribution
Hours: Open daily from 8AM to 9PM
Amenities: restaurant with stunning oceanside views. udio guides, gardens, souvenir stalls, restrooms,
Scenic Views: Beautiful view of the Paleokastritsa up the climb and the restaurant also has amazing views
Length of the Tour: 1 – 2 hours
Tips for Your Visit: The walk up the hill to the monastery is quite steep. Wear comfortable walking shoes and bring water if the temperature is warm. There is a monk available to answer any questions you may have.

Where to Stay:

MarBella Corfu
Agios Ioannis Peristeron
49084 Corfu, Greece
Telephone: +30 26610 711836

Where to Eat:

Cafe Liston
Kerkiras 10
Kerkiras, 491 00 Greece
Telephone: +30 2661 045528

What to Eat:

Baklava is layers of phyllo dough filled with nuts, spices and sweetened with honey
Greek Salad
Greek Wine from Santorini is unique as the grapes are grown in volcanic ash
Gyros
Lamb
Local Olives
Mashed Fava Beans (Fava me Koukia)
Moussaka is an eggplant or potato based pie with meat and cheese
Pomegranates
Saganaki is a phyllo pastry stuffed with cheese and covered in honey
Souvlaki are meat kabobs made from lamb, beef or chicken
Spanikopita is a phyllo pastry filled with spinach, cheese, and sometimes onion
Tomato Fritters made with tomatoes and onion, they are spiced either with oregano and peppermint then deep-fried
Tzatziki is a yogurt based sauce with bits of garlic, onion, cucumbers, olive oil and lemon. Pita bread is usually served with this dish for dipping.

What to Read:

The Rough Magic by Mary Stewart
The Raven Witch of Corfu by Effrosyni Moschoudi
The Holiday by Erica James
Stars of Fortune by Nora Roberts
Invincible Summer by Alice Adams
The Venetian House by Mary Nickson

Photo Guide for Corfu, Greece

Old Town Corfu (Kerkyra)
St. George’s Church in Kerkyra
Achilleion Palace
Palaiokastritsa and the Monastery
The Gorge at Agni Bay
Cape Drastis
Vlacherna Monastery (near Mouse Island)
Canal d’Amour
Sunset at Loggas Beach
Porto Timoni Beach

Topkapi Palace: The Luxurious Lives of the Sultans

3 April 20233 May 2025

Once the center of the Roman Empire, Istanbul is the only country that occupies two continents, Europe and Asia, divided by the Bosphorus River. Originally named after Emperor Constantine, this multicultural city is packed with historical attractions and interesting architecture. Surrounding the Hippodrome are the city’s top places of interest which includes the Topkapi Palace.

After Rome’s fall to the Ottoman Empire, the Sultans converted Christian churches into Islamic mosques and built a palace in the center of the city. Surrounded by the Hagia Sophia and the Blue Mosque, the Topkapi Palace, once the home of the Sultans, is open for visitors to give insight into the luxurious and private lives of Istanbul’s former rulers.

For over 400 years, the Sultans lived in the Palace until moving into the Dolmabahce Palace in the Besiktas district of Istanbul. By 1909, this palatial estate was completely abandoned and later restored to become a museum in 1924.

As we entered the Topkapi Palace through the Imperial Gate, we approached the Ahmet III fountain. This beautiful water feature is decorated with locally-made tiles, extravagant mosaics and Islamic calligraphy writing.

The Topkapi Palace and gardens are located near the Palace district of Istanbul and the views of the Sea of Marmara, the Bosphorus and the Golden Horn are breathtaking.

The courtyard inside of the Imperial Gate is expansive and was designated an area of green space reserved for public officials and civil servants. Also known as the “Courtyard of the Janissaries” the open grounds were congregating spaces for the royal soldiers. These soldiers, elaborately decorated in scarlet, were known for their unique style of music. Their compositions were said to have influenced European classical musicians such as Beethoven and Mozart.

Passing through the first courtyard, our guide pointed out a terra cotta building on the compound which was identified as the only Christian church on the property, the Hagia Irene. The original church was thought to have been built by Roman Emperor, Constantine. It is only one of few Christian churches that has not been converted into a Muslim mosque.

Visitors entering the palace would be required to pass through the Gate of Salutations. Also known as the Middle Gate, this imposing structure was built when the palace was first established in the 15^th century. Resembling a medieval fortress gate, the towers on each side housed the Head Gatekeeper who guarded the entrance. Above the door is an Arabic inscription from the Koran. Everyone, with the exception of the Sultan, would be required to dismount their horse before entering this gate.

Above the entrance to The Gate of Salutations is the imperial signature (tugra) of Sultan Mahmut II and a passage from the Koran written in Arabic calligraphy. The Turkish flag has been raised in the center above the entranceway, leading to the Second Court where the palace museum is located.

A large tower to the right is the Divan Tower, which was once the most important center of government in Europe. Across from the Divan Tower is the Imperial Harem Entrance, which was the quarters for the sultan’s mother, his wives and concubines as well as his children and servants. Four hundred rooms make up the harem, which requires an additional fee to enter. Approximately twenty of these rooms are available to tour.

The Divan Tower is exquisitely designed with colorful tiles and features accented in gold overlay. There were many meeting rooms, but one of the most important spaces was that of the Grand Vizier, the prime minister. The Sultan was known to eavesdrop on the meetings of the Grand Vizier through a window with a metal grill, known as the “Eye”.

Along the perimeter of the courtyard is the kitchen. Noticeable by its tall chimneys, this building is located in the Second Courtyard on the right, facing the Gate of Felicity. The kitchen offers three different exhibits: the Chinese Porcelain Collection, the Dessert Kitchen as well as the kitchen Dormitory which houses the silverware and the European porcelain. We were offered the opportunity to explore the three sections of the kitchen which included the location where the food was cooked, the halva kitchen and the dormitories which housed the cooking staff.

The Gate of Felicity, also known as the “Gate of the White Eunuchs”, provided entrance into the third courtyard, which was the residential areas of the palace. Entrance through the Felicity Gate required the permission of the Sultan. If he was not residing at the palace, this area was off limits.

The third courtyard is surrounded by the treasury that displays some of the most amazing riches from the Sultan’s collection. The first room showcases the imperial thrones and the divans. The second room contains jade objects and jewels. The third room houses treasures from the 16^th century, and the 19^th century candlesticks which adorned the tomb of the Prophet Mohammed. The fourth room is probably the most interesting with its Emerald Dagger and the 86-carat pearl-shaped diamond.

In the Fourth Court is located the Room of Circumcision.

A nearby café sells Turkish coffee and the popular Apple Tea while providing gorgeous views of the Bosphorus River.

The Baghdad Pavilion was built to commemorate the conquest of Murad IV in 1636. Made of marble, colorful tiles and intricate inlay, the inside of this kiosk is an example of an ideal Ottoman space and classical palace architecture.

The Topkapi compound is an overwhelming system of open courtyards and hundreds of rooms and chambers. With only limited time to explore the Palace, it would take hours to fully experience the beauty and culture of this amazing museum. It was my first opportunity to explore the architecture of the Ottoman Empire and I am beyond ecstatic to see more examples of Turkish design.

Have you had the opportunity to visit the Topkapi Palace in Istanbul? What did you find most fascinating? I would love to hear about your visit if you would kindly leave a message in the comments section below. Many thanks for reading about my experience at the Topkapi Palace! Wishing you many Happy Travels!

Disclosure: Please refer to our blog disclaimer tab for more information.

What to See and What to Do:

Topkapi Palace
Cankurtaran Mh.,
34122, Fatih/Istanbul, Turkey
Telephone: +90 212 512 04 80

Admission Fee: The museum ticket is 60 Turkish Lira. There is an additional fee in the amount of 35 Turkish Lira to visit the harem and 30 Turkish Lira for the Hagia Irene.
Hours: The museum, harem and Hagia Irene is open from 9AM to 4:45 PM and the last entrance to the museum is 4:00PM between October 30 – April 15. The museum, harem and Hagia Irene is open from 9AM to 6:45PM and the last entrance to the museum is at 6PM between April 15 – October 30. Note that the hours of operation may change during religious holidays.
Amenities: Museum, café, restaurant, audio guide for rent, bookstore
Scenic View: The restaurant has spectacular views of the Bosporus River
Length of Visit: 1 – 2 hours
Tips for Your Visit: Photographs inside of the exhibition halls are not permitted. Strollers are also not permitted into the museum sections. Appropriate dress is required for the Sacred Relics Department: no shorts, mini-skirts, tank tops or strapless clothing.

Where to Stay:

Fer Hotel
Mollafenari Mahallesi
Turbedar Sk. No. 12
34120 Fatih/Istanbul, Turkey
Telephone: +90 212 522 50 80

Where to Eat:

Cozy Pub & Restaurant
Alemdar Mh., Divan Yolu Cd. No. 60
34110 Fatih/Istanbul, Turkey
Telephone: +90 212 520 09 90

We loved sitting in the alleyway at red and white checked clothed tables. We ordered Efes beer and appetizers which included hummus, tzatziki sauce, pita bread and spring rolls. Ask your server to let you go up the small elevator for an amazing view of the Blue Mosque!

What to Eat:

Baklava: made with puffed pastry, this dessert has chopped nuts (my favorite is pistachio), and is covered in honey.
Gozleme is a type of bread that is shaped in a square and stuffed with various fillings such as meat, cheese, potatoes or vegetables and then cooked over a griddle. The cheese and spinach reminds me of spanikopita.
Iskender Kebab: thinly sliced lamb is smothered in tomato sauce and served with traditional bread, then topped with yogurt and butter.
Mezze is a sample of several small bites that may include yogurt with herbs, hummus, olives, dolmas (stuffed grape leaves), meatballs, eggplant, white cheese and warm bread.
Simit is a fun street food bread that is similar to a pretzel.
Turkish Apple Tea is absolutely amazing and was one of my favorite drinks while visiting Turkey.
Turkish Delight: a delicious dessert is made up of dates, pistachios, hazelnuts, which is pink in color.
Turkish Ice Cream, also known as Dondurma, is a little thicker in consistency, but it will not melt. A must try.
Turkish Pizza is outstanding and tastes so fresh. Made from Turkish Pide (a type of pastry), it is similar to a flatbread with a variety of toppings.
Turkish Ravioli: dumplings stuffed with beef or lamb served with yogurt.

What to Read:

Istanbul: Memories of a City, by Orhan Pamuk
The Bastard of Istanbul, by Elif Shahak
My Name is Red, by Orhan Pamuk
Istanbul Passage, by Joseph Kanon

Photo Guide for Istanbul:

Galata Tower for views of Istanbul and the Bosphorus River
The Blue Mosque for its amazing blue tiles
The Rainbow Stairs at Sali Pazari Yokusu
The Rooftop Terrace of Seven Hills Hotel for views of the Blue Mosque, Topkapi Palace AND the Hagia Sophia
Rooftop Terrace of Cozy’s Restaurant for views of the Blue Mosque
Inside the Hagia Sophia in the afternoon when the light shines in from the windows
The Grand Bazaar
Balat for colorful structures in the former Jewish neighborhood

For more information about the beautiful, exotic country of Turkey, check out the following links!

The Blue Mosque
Hagia Sophia
Spice Bazaar and Hippodrome
Ephesus, Turkey: A Journey Back in Time
A Turkish Carpet Demonstration
Kusadasi and its Symbol of Peace
The Theater of Miletus
The Baths of Miletus

A Gate in the Topkapi Palace

A Beautiful Courtyard at the Topkapi Palace

The Beautiful Architecture of The Divan

The Ornate Interior of the Divan

The Blind Lemon Cafe, Mount Adams, Cincinnati

14 August 202122 September 2024

Maneuvering the hilly streets of Cincinnati’s Mount Adams is a challenge but the views of downtown Cincinnati from here are spectacular. Tucked away on Hatch Street is the Blind Lemon, a comfortable, cozy bar which I frequented the year of 2000. I was first introduced to this magnificent speakeasy by a friend who resided around the corner and called this his second home. I recall the first time I entered the narrow corridor which opened into a beautiful courtyard with a fireplace in the center. It was a chilly, fall night and the smell of smoke and the warmth of the fire was an atmosphere of pure bliss. On a crisp night, we would order hot buttered rums or coffee to minimize the chill and for the warm summer nights, the Blind Lemon Pain Killer or a Lemontini would kill the heat.

It became customary to pass through the tunnel-like entrance and grab a seat in the courtyard. We rarely entered the bar, unless to meet a friend, and stayed for a couple of hours before venturing off to our next locale. I enjoyed the nights when we would take a seat in the dark, dimly lit bar where we would explore the unique collection of items from paintings, prints, and pocket watches. I never grew tired of searching the display of famous people who have passed through the doors.

The Blind Lemon eventually became one of my favorite hangouts as well. Over time, I learned that the bar had been named for a famous 1920’s Texas blues player, “Blind” Lemon Jefferson. I was even more surprised when I learned that he was known for “Black Snake Moan”, one of my favorite songs remade by Samuel L. Jackson. It was Jefferson’s custom to offer live music each night and a tradition that Cincinnati’s Blind Lemon has made its own.

This unique establishment has been entertaining its guests for over 50 years. A trip to the Blind Lemon is not only a place to gather, but a representation of the history of Cincinnati as well as a hidden tribute to the “Father of the Texas Blues”, Blind Lemon.

Have you stopped by the Blind Lemon for a drink or to check out the atmosphere? I would be interested in hearing about your visit to Mount Adams if you would kindly leave a message in the comments section below. Many thanks for reading about one of my favorite places to visit and wishing you many Happy Travels!

What to See and What to Do:

The Blind Lemon Cafe
938 Hatch Street
Cincinnati, OH 45202
Telephone; 513 241 3885

Hours: Open Monday through Thursday from 5PM to 1AM. Friday from 5PM to 2AM, Saturday from 3PM to 2AM and Sunday from 3PM to 1AM
Tips for Your Visit: Fall is the perfect time to visit for the outdoor fire. The specialties of the house include the Hot Buttered Rum and the Blind Lemon Painkiller.

Where to Stay:

Renaissance Cincinnati Hotel
36 E. 4th Street
Cincinnati, OH 45202
Telephone: 513 333 0000

Where to Eat:

Mt. Adams Bar & Grill
938 Hatch Street
Cincinnati, OH 45202
Telephone: 513 621 3666

During my recent visit, I started out with the jalapeno ravioli, which was spicy and delicious. Depending on my mood, I will either order the grilled Yellowfin Tuna Steak or the grilled Mahi Mahi which are both served over wild rice with peppers and onions.

Teak Thai Cuisine
1051 St. Gregory Street
Cincinnati, OH 45202
Telephone: 513 665 9800

NOTE: This restaurant is now closed.

What to Eat:

Skyline Chili: My go-to meal at Skyline is the 4-way chili with onion served with oyster crackers and hot sauce. I always pick up two York peppermint patties after cashing out. Cincinnati chili is a beef based sauce served over spaghetti noodles and cheese. Additional toppings include onions and beans.
LaRosa’s Pizza: A local chain pizzeria, this Sicilian style pie is made with a sweet crust and sauce. My favorite menu item is the Caprese pesto Flatbread Pizza.
Graeter’s Ice Cream: It’s the French Pot process that makes Graeter’s Ice Cream so decadent and rich. Towards the end of the process, they pour chocolate into the mix creating large chunks of yummy goodness.
Montgomery Inn BBQ: Visiting the original Montgomery Inn BBQ at the boathouse is a culinary and scenic experience. Their ribs are served with a sweet and tangy sauce that has since made them the “Ribs King” and a favorite among locals. Load up on their amazing BBQ flavored Saratoga chips,
Glier’s Goetta: While it looks like a slab of corn beef hash, this breakfast staple is made of sausage and oats, cooked until crispy. Most breakfast restaurants carry it as a side, especially the local cafes and diners.
BonBonerie: One of the most decadent pastry shops in Cincinnati, their rich confections are absolutely amazing.

Books to Read:

Eligible: A Modern Retelling of Pride & Prejudice, by Curtis Sittenfeld
Running, by J.T. Cooper
Dead Witch Walking, by Kim Harrison
Beloved, by Toni Morrison
Double Dutch, by Sharon M. Draper
Romiette and Julio, by Sharon M. Draper

Photo Guide for Mt. Adams:

The view from the Mt. Adams Steps
Eden Park Twin Lakes Overview
Rookwood Pottery, the location for the famous pottery once made here
Eden Park’s fountain and gazebo
The Monastery at St. Paul place
The Blind Lemon’s firepit
The view from Mt. Adam’s Park
Celestial Restaurant in Mount Adams – The restaurant is now closed, but you may still be able to use the parking lot.

The Courtyard during Winter

The Fireplace inside of the Blind Lemon

The Other Side of the Fire Place, by the Bar, Blind Lemon

Inside the Blind Lemon

The Antiques of the Blind Lemon

A Mt. Adams Mural

A Map of Mt. Adams

The Streets of Mount Adams

Welcome to Sunny San Juan, Puerto Rico!

22 January 201816 September 2024

It was a snowy winter in Ohio and I was determined to find an escape from the cold and dreary. Looking for the perfect vacation, I realized that a cruise out of Puerto Rico would be the perfect, affordable option without much planning. Asking a friend to join, within days we were boarding an early morning flight scheduled to arrive in San Juan at 4PM Atlantic Time. Leaving a foot of snow behind, we were on our way to the Caribbean islands for a sun-drenched, relaxing getaway. Located about 1000 miles off of the coast of Florida, Americans are not required a passport as the island is an unincorporated territory of the United States.

Booking an early morning flight ensured that if there are any delays, there would be additional flights following. And of course, leaving early in the morning would give us an additional full day to explore San Juan.

Celebrating with a couple of Bloody Marys and a short nap, we landed a few minutes ahead of schedule and collected our luggage.

The smell of the salty air and humidity greeted us as we exited the airport. A short taxi ride took twenty minutes to the Hotel Plaza de las Armas, located in the heart of Old San Juan. Securing a reservation with accommodations in the center of the city allowed us to walk to all of the top attractions. We were not only close to all of the action in the historical city but in close proximity to the cruise ship port as well.

After unloading our luggage, and having only had a couple of Bloody Marys from the flight, finding a restaurant was our top priority. Checking in with the front desk, the young attendant suggested that we try La Barrachina for the Comida criolla (local Puerto Rican faire) and added that it was the home of the Pina Colada. Not a bad way to kick off our sunny escape.

Reaching the restaurant within minutes, we noticed the placard boasting La Barrachina’s claim to fame for inventing the Pina Colada as we gave our name to the hostess. We became spellbound by the smell of the Caribbean spices coming from the kitchen and looked over the menu to browse the local cuisine.

After a few squawks from the parrot in the back of the restaurant, we were seated in an enclosed, air-conditioned space which was starting to fill up on a Saturday night. Our server arrived quickly, took our drink order and provided a list of house specialties and recommendations.

Happy hour prices for the Pina Colada included two for the price of one. What’s not to love about a frothy, fruity drink with a double shot of rum? No doubt the rum comes from a local distillery, most likely from the local Bacardi factory, the largest producer of this sugar cane based libation. Cheers to Don Ramon and his tropical invention.

Deciding what to order was becoming more of a challenge than we had thought with so many options. Our waiter was eager to explain some of the items on the menu starting with the mofongo, which is cooked meat or vegetables poured over a plantain based mash seasoned with garlic, spices and broth. Dave decided on the chicken mofongo while I ordered the grilled grouper, adding a beer and another Pina colada to our bill.

Just finishing our drinks, we could smell the delicious garlic and spices from our meals before they reached the table. My grouper was perfectly prepared, but one taste of the mofongo and I was addicted. My obsession with this Puerto Rican dish would continue over the next couple of days. Is it possible that they serve this at breakfast, lunch and dinner?

The sun had already set as we left the restaurant and we ended the evening with a romantic stroll down the Paseo de la Princesa, the esplanade outside of the city walls. Known for its food stands and artisans, this beautiful 19^th century walkway is lined with stately trees, antique streetlamps, ending at the Atlantic Ocean. We stood by the Raices Fountain while watching the moonlight’s glow reflecting on the sea. Retracing our steps along the promenade, we decided to stop for one more drink at the nearby beach bar before turning in for the night. It was a beautiful, relaxing start to our first day of vacation and we had tired ourselves enough to guarantee a great night’s sleep.

Have you had the pleasure of visiting Old San Juan in Puerto Rico? Do you have a favorite dining location or local food you would like to recommend? I would love to hear about your experience if you would kindly leave a message in the comments section below. Many thanks for reading about my first day in Old San Juan and wishing you many Happy Travels!

Preparing for Puerto Rico:

Contact and Pre-Vacation Information: For more information about Puerto Rico, contact their website at www.seepuertorico.com. I would suggest that you request some information prior to your visit, such as the Que Pasa magazine. I found my walking tour on www.puertoricodaytrips.com.

When to Go: Dave and I booked our trip for the end of January and found a great price for our flight on Southwest! The cruise rate was reasonable and so were our hotel expenses, highly unusual for this time of the year. Off-season is considered September – November and mid-March to June.

Airlines:

Southwest Airlines
Phone: 1 800 435 9792
Southwest now flies to the Caribbean!!

Flights were $400 per person from Columbus, Ohio to San Juan, Puerto Rico with a small stop in Orlando

Where to Stay:

Hotel Plaza de Armas
San Jose Street 202
Old San Juan, Puerto Rico 00901
Phone: 866 599 6674

Amenities: Non-smoking, free continental breakfast, WiFi, refrigerator and microwave; there is a free trolley nearby at Stop #8

*Hotel was prepaid costing $150 per night. We arranged for a queen sized bed, room without a window, non-smoking and guaranteed late arrival.

Where to Eat:

Restaurant Barrachina
Fortaleza Street 104
Old San Juan, Puerto Rico 00901
Phone: 787 721 5852
*Order the pina colada (birthplace of the drink) and the chicken mofongo! The restaurant displays a copy of the Discovery Map of Puerto Rico which is what we used to get around. There are detailed maps of Old San Juan, the Condado as well as Isla Verde.

The view from our inside table at Restaurant Barrachina. It would have been fantastic to eat outside, but there was no breeze in the courtyard and we decided upon air conditioning. The walls were painted in bright tropical colors with abstract artwork adding more culture. The tables were simply decorated with paper table covers over white linen cloths. To add to the ambiance, there were candles lit in the center.

Puerto Rico’s Premium Light Beer, Medalla, not to be confused with Mexico’s Modelo

Enjoying our first night in San Juan, Puerto Rico

Puerto Rico is known for its rum!

Visiting My First Winery in Sonoma, Viansa Winery & Italian Marketplace

19 June 201431 August 2024

Pouring ourselves glasses of champagne, we said goodbye to the city of San Francisco, boarded our limousine and continued our journey towards California’s wine country. Not long after we had crossed the Golden Gate Bridge, the landscape opened up and we were greeted with vineyards as far as the eye could see.

Viansa Winery (Viansa Winery & Italian Marketplace), a small boutique winery in Sonoma, was the first stop on our wine tour. Reminiscent of an Italian village, we were looking forward to sampling their wines and shopping at their marketplace. We arrived to the charm of the winery’s architecture and beautiful gardens.

Viansa Winery and Italian Marketplace was founded in 1989 by Sam and Vicki Sebastiani. The name is short for Vicki and Sam who are descendants of the Sebastiani family making wines in California since 1904.

We began our tour of the winery from the central courtyard, beautifully designed. Passing a statue surrounded by potted plants in the center of the plaza, we entered the stately wooden doors reinforced with iron. Inside, we had entered the wine cellar lined with large oak barrels.

We found the tasting bar, reviewed the list of sixteen wines (red, white and sweet) produced by Viansa and selected our samples for the complimentary tasting. Our pourer was extremely helpful in assisting us with our wine selections. Since I prefer the red wines, I began with the light “Piccolo” Sangiovese, a blend of Sangiovese grapes grown in nearby Sonoma Valley and Carneros.

The 2000 Napa Valley Cabernet Sauvignon is 99.4% Cabernet Sauvignon and aged in a American and French Oak barrels for a period of 20 months. It was a “complex and full-bodied wine with well extracted fruit and tannins; aromas and flavors of raspberry, blackberry, plums, anise and spice. Barrel aging adds nuances of sweet vanilla and toasted coconut. This wine has balanced acidity and an appealing cranberry, wild strawberry and red currant finish that lasts.”

Chosen as Best in Class at the 16^th Annual 2006 Jerry D. Mead’s New World International Wine Competition, the 2002 Samuele Cabernet Franc was awarded the Gold Medal. It is described as a “rich elegant wine with aromas of violets and beautifully balanced tannins and acids.” A red blend consisting of Cabernet Franc, Cabernet Sauvignon and Merlot, this wine is aged a total of twenty-six months in oak barrels. Its flavors are comprised of blueberry and juniper making it a unique blend.

Another spectacular wine offered at Viansa is the Red Blend Riserva Anatra Rosso made with a combination of Merlot, Sangiovese and Teroldego grapes. The 2000 Santerra Rosso is described as “a California grown Super Tuscan wine. Super Tuscan wines originated in the 1980s by a small group of producers in Italy’s Tuscany region who felt restricted by their country’s tough laws on blending and labeling. Super Tuscans are comprised mostly of Sangiovese and typically blended with varying amounts of Bordeaux varieties such as Cabernet Sauvignon and Merlot. Experts have rated the best of them as truly superior to traditional reds of the region, characterized by deeper color, fuller body, more depth and complexity of flavors, better balance and greater capacity for aging. The Santerra Rosso super Tuscan has a very smooth mouthfeel with appealing flavors of dried cherries, cranberry and sage. The fruit and tannins create a nice balance in pairing with a wide variety of foods. 42% Sangiovese, 27% Cabernet Sauvignon, 26% Merlot, 5% Cabernet Franc. Serve at 65 degrees.”

The following is a list of Viansa wines and descriptions that we did not sample. The information was either provided by the winery or wine apps:

Ossidiana Red Bordeaux Blend, Sonoma County (Cabernet Sauvignon, Merlot, Cabernet Franc) “crafted mostly from Cabernet Franc, is Viansa’s flagship wine…a rich, intense red that can be enjoyed now or cellared for up to 15 years.”

The Frescolina White Blend is described as a “delightfully refreshing blend of Muscat Canelli, Symphony, Viognier & Pinot Blanc, originally created as a dessert wine. The updated version is only slightly sweet and is a wonderful aperitif.”

The Viansa Nebbiolo Sonoma County (La Nebbia) comes from a “grape native to foggy Piemonte in Northern Italy. It is right at home in our Sonoma Mountain vineyard where it receives ample morning sun and afternoon shade. We blended in Primitivo (12.5%), Teroldego (2.3%) and Sangiovese (.2%) to round out this distinctive wine. A dry red with good acidity, our 2001 “La Nebbia” offers earthy flavors of tobacco and leather along with subtle notes of dried cherry and smoky oak.”

The Viansa Red Bordeaux Blend Sonoma County 2003 Lorenzo “has a nice entry with flavors of ripe boysenberry & blackberries. It boasts wonderfully balanced tannins and flows across the palate, with beautiful colors of blackberry with magenta hues. We suggest you decant for at least 1 hour before serving and can be cellared up to 5 years and would be at it’s best cellared for 1-2 years before enjoying.”

The 2004 Viansa Pinot Grigio Carneros Vittoria was an “Award winning Bronze Medalist for Chardonnay in the 2005 Pacific Rim International Wine Competition, Viansa’s Pinot Grigio has light flavors of apricots, pears and green apples with hints of orange and lingering nutty flavors reminiscent of hazelnuts and macadamia nuts.”

The Viansa Dolcetto Sonoma County Athena is “Crafted entirely from Dolcetto grapes, a varietal native to northern Italy. Viansa’s “Athena” Dolcetto is a fruity delight, an off-dry red bursting with notes of raspberry and cranberry and is a winery favorite, even of white wine aficionados. It pairs nicely with a variety of foods, varying from picnic fare to elegant entrees.” This wine was awarded “a Silver Medal for its NV “Athena” Dolcetto, a delicious blend of three Italian varietals — Dolcetto, Muscat and Sangiovese.

After we completed our wine tasting and placed orders for bottles to be shipped home, we stepped outside to the most amazing views of the Sonoma Valley. Vineyards stretched for miles and the scenery was absolutely breathtaking. If the Sebastiani’s vision was to recreate an Italianate destination winery producing exceptional wines, they have certainly succeeded. If there was a hotel on the property, I would probably never leave.

Have you visited Viansa Winery? Did you love the wines and fabulous views? I would love to hear about your experience if you would kindly leave a message in the comments section below. Many thanks for reminiscing with me on my trip to Viansa and wishing you many Happy Travels! Cheers!

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What to See and What to Do:

Viansa Winery
25200 Arnold Drive
Sonoma, CA 95476
Telephone: 707 946 4735 (extension 5 for reservations)

- Admission Fee: No admission fee to visit
- Hours: Open daily from 10AM to 5PM;
- Amenities: Restaurant, terrace, picnic tables, marketplace, wine store, stunning views of Sonoma Valley, private tastings & tours (reservations required 48 hours in advance) 707 946 4735 x5; for same day experience or groups larger than six, please also call in advance, visitor’s center; Entertainment is provided during the summer from 12PM to 3PM on Saturdays.
  - Private Outlook Tasting ($75 per person): accommodates 2 – 6, 90 minutes in the custom outlook with a flight of reserve wines and locally sourced cheeses. Discount for club members.
  - Viansa Summit Tour and Tasting ($35 per person): accommodates 12, 45 minutes to tour the estate and enjoy a flight of wines
  - Savor Sonoma ($50 per person): accommodates 2 – 10, 90 minutes to relax in the rustic Logia with award winning Reserve Wines and a selection of cheeses;
  - Signature Experience ($70 per person): accommodates 2 – 10, 90 minutes to sample flights from their Signature Series wines, seated in the wine library.
- Guided Tours: Guided Tours are available at 11AM and 2:15PM
- Length of the Tour: 2 – 3 hours and an additional 1 hour if you intend to enjoy lunch
- Tips for Your Visit: Check the conservatory’s website for special events such as the Butterfly Exhibit and Orchids. During the summer, the conservatory hosts a Farmer’s Market on Wednesdays.

Where to Stay:

The Lodge at Sonoma Renaissance Resort & Spa
1325 Broadway at Leveroni & Napa Roads
Sonoma, CA 94576
Telephone: 707 935 6600

Where to Eat:

The Girl & The Fig
110 West Spain Street
Sonoma, CA 95476
Telephone: 707 938 3634 x10

I love the concept of food and wine pairings in this charming brasserie. I would definitely order the fromage tower.

What to Eat in Sonoma:

Dungeness Crab from nearby Bodega Bay, usually starting in November. Call ahead to confirm as “crab catches can be unpredictable”.
Free-range chicken from Petaluma Poultry has been serving up juicy birds since 1969.
Goat cheese
Lamb at Marin Sun Farms
The Olive Press produces Sonoma’s second-largest harvest of olives.
Peaches in Healdsburg from Dry Creek Peach & Produce
Pekin Duck from Liberty Ducks/Sonoma County Poultry in Penngrove has been around for four generations
Pork from Front Porch Farm which offers a wide range of breeds to include European Mangalitsa, Mulefoot, Red Waffle and Tuscan Cinta Senses pigs.

What to Read:

Divisadero, by Michael Ondaatje
A Fire Story, by Brian Fies
Into the Forest, by Jean Hegland
The Life She Wants, by Robyn Carr
The Road to Hope, Crissi Langwell
The Underside of Joy, by Sere Prince Halverson

Photo Guide for Sonoma:

Armstrong Redwoods State Nature Reserve, Guerneville
The Barlow, Sebastopol
Domaine Carneros Villas and Vineyards for incredible views of the chateau and gardens.
Duncans Landing at Bodega Bay for coastal views and beach scenes
The Fremont Diner, Sonoma: Check out the “Greetings from Sonoma” sign
Paradise Ridge Winery Sculptures, Santa Rosa for works of art throughout the estate
Petaluma Historical Library & Museum for its amazing interior
Petaluma Pumpkin Patch for the sunflower field and animals from the petting zoo
River’s End Restaurant in Jenner is perfect for photographing the sunset
The Russian River
Salt Point State Park’s Sandstone Hills showcases spectacular sandstone rocks and panoramas of the Pacific Ocean
Screamin’ Mini’s to photograph all of the ice cream flavors of the rainbow and interior
Sugarloaf Ridge State Park, Santa Rose for beautiful waterfalls and spectacular nature
Tea Room Cafe in Petaluma for foodie photos