The Island of Delos: A Lesson in Greek Mythology

1 May 20233 May 2025

As the cruise ship arrived in Mykonos, I learned that I could board a ferry to Delos, the island of the gods. I immediately approached the kiosk to pick up my ticket since I had not made previous arrangements and tickets sell out fast. In only a couple of hours I would be departing on the MV Delos Express and exploring the uninhabited island considered the birthplace of Apollo and Artemis.

As the ferry approached the island, I was overwhelmed by the number of ruins sprawled out across acres of land. I purchased my ticket to enter the archaeological site and was provided a map of Delos. Local guides were on hand for an additional charge to those visitors who were interested in personal tours.

I began my adventure searching for the Temples of Apollo and Artemis. Greek mythology revolves around the story of this brother and sister duo and their temples which were of most importance. The Temple of Apollo once housed the Treasury of Greece until it was relocated in the 5th century BC. Even after the island was abandoned, Greeks continued to visit the temple for the annual Panegyris festival in spring. The remains of the temple are sparse, but visitors can see the giant marble pedestal which once displayed the 35-foot Apollo statue.

Since the 1st century AD, the island was left abandoned and excavations by French archaeologists began in 1872. By then, the island of Delos was completely covered in silt and only one-fifth of the site has been uncovered. So much more to be discovered.

The Lion Terrace was undoubtedly one of the most fascinating sites on the island. Mythological legend claims that the statues were provided by the island of Naxos to guard the Sacred Lake as Leto gave birth to the twins. Replicas of the lions continue to watch over the lake, while the originals are housed in the nearby archaeological museum.

At the Sacred Lake stands the palm tree of Leto. It is said that Hera took hold of this tree while in labor with the twins, giving birth first to Artemis and then her brother Apollo. The lake no longer exists because it was drained by the French archaeologists to prevent bacterial disease and other dangerous organisms from growing.

Where once stood the Temple of Dionysus, is now the Phallus of Apollo. Not only was the phallus a symbol of Dionysus, It was erected as a representation of Apollo, the god of Patros (the father of all), the progenitor of the male ancestor, the symbol of fertility.

A residential area stands to the south of the island where a neighborhood of homes were discovered. During excavations, the archaeologists have determined the wealth of these families based upon the beautiful floor mosaics. The minuscule tiles and delicate delicate artwork have survived over many years, protected by the silt. The museum houses additional floor mosaics to shield them from the impacts of weather and the salty environment.

I can see Mount Kynthos on the left as I navigate through the network of streets in this ancient neighborhood of sorts. Once a bustling port town, the island of Delos was home to over 30,000 residents and an estimated 3,000 shops.

Through the maze, I found the Dolphin House known for its spectacular dolphin mosaic with a circle enclosed by a square. It is one of two mosaics that were signed by its original artist. The gorgeous mosaic in the House of Dionysos shows the winged goddess riding a tiger and is an amazing example of Hellenistic art. Within the House of Trident, the perfectly refurbished floor mosaic displays a dolphin, wrapped around an anchor.

Within walking distance was the Theater at Delos which seated approximately 5,000 spectators. In need of extensive repair, even in its current state, one could see the magnitude of its size.

The island of Delos was the home to Mount Kynthos (in the background) which rises 375 feet and is the highest point on the island. Unfortunately I did not have enough time to climb up to the top of the mountain to see the remains of the Temple to Zeus and Athena but I heard other ferry passengers discussing their spectacular view from its peak.

It was decreed by the Athenians in the sixth century BC that no one could be born or die here. The residents at the time were relocated to a nearby island, Rinia to keep the island of Delos pure for the gods.

Just as I had expected, my excursion to Delos was well worth the visit. I took the time on the ferry back to imagine the island with inhabitants and wished I could have seen it in its prime. An island dedicated to the gods? Not a bad place to be born.

What are your thoughts on Delos? Have you been to the island? I would love to hear from you if you will kindly leave a message in the comments section below. Many Thanks and Happy Travels!

What to See and What to Do:

The Island of Delos accessible by Naxos, Mykonos or private yacht.

Admission Fee: 12 Euros if you are not paying for a guided tour; Guided tours are 50 Euros.
Hours: The earliest ferry departs from Mykonos at 10 AM while the last ferry from Delos to Mykonos departs at 7:30 PM. Another ferry departs at 1:30PM, so if you are traveling by cruise ship, you will want to ensure that you select the early ferry.
Scenic View: Amazing views of ancient civilization and the amazing colors of the harbor.
Length of Visit: 3 hours or more to explore the ruins, climb Mt. and visit the museum.
Travel Tip: You must ensure you take the correct ferry whether you are arriving to the island of Mykonos by cruise ship or visiting the island on your own. There are no accommodations on the island and for many years the island does not allow overnight stays.

Where to Stay:

Not available on the island of Delos

Where to Eat:

There is a cafe on the island, but the food is basic and a bit overpriced, Either bring something with you or snacks or wait until you return to your original location.

For more information about the beautiful country of Greece, visit my following links!

Santorini: Life on a Volcano
Mykonos: Whitewashed and Wild
Corfu: An Old Town, Palace and Monastery
Corinth, A Biblical and Historical Perspective
The Site of Olympia and its Role in the Olympic Games
The Archaeological Museum at Olympia
Athens, Greece: A Living Museum

The Nightlife in Key West

27 October 201919 September 2024

Key West was a stop on our cruise ship itinerary while working for the cruise lines. With a day off, we would stroll through Duval Street ending with our last few moments watching the sunset over Mallory Square. Unfortunately, the ship would leave before the nightlife began and I had always wondered if it was as fun as I had always imagined.

For a long weekend, I packed my bags with a couple of my favorite bar-hopping friends to check out the night scene, starting at the infamous Irish Kevin’s. With the motto, “I came, I drank, I don’t remember”, the southernmost Irish bar is a favorite among visitors to the Conch Republic.

Music was a big part of Kevin’s life as his father was an American Folk musician. His only dream was to entertain and today he is living his dream. Offering live music all day, there is a schedule of entertainers that perform, each with their unique talent. The place is packed by nightfall and well into the time the place closes each night. With fun singalongs and funny jokes, Irish Kevin’s keep Key West tourists entertained.

A visit to Key West wouldn’t be complete without a stop at Sloppy Joe’s and it is one of my favorite places, made famous by Ernest Hemingway. My go-to drink is the Sloppy Rita made of Tequila, Triple Sec, Orange Juice, Sour Mix, Soda and as squeeze of lime.

Sitting at the bar, I struck up a conversation with the bar tender and learned that the current location is not the original Sloppy Joe’s, so I headed over to Captain Tony’s for a drink and a little history lesson.

Captain Tony’s Saloon is one of the most historic bars in Key West as the first and original Sloppy Joe’s bar in the early 1930s. I pulled up Sean Connery’s chair at the bar and took a seat. Inside are license plates hanging from the ceiling and dollar bills pinned up throughout the walls. Interesting characters and celebrities have passed through these doors, not to mention the fascinating owner of this long-standing dive bar, Tony Tarracino.

First constructed in 1852, this location was once an ice house, a morgue, a cigar factory, a bordello and speakeasy before becoming the original Sloppy Joe’s, first opened by Josie Russell. In 1968, Captain Tony purchased the bar and by the early 1970’s, Jimmy Buffett would make his debut, writing and singing his popular island tunes.

The Hog’s Breath Saloon was a short walk to try their Key Lime Shooter. The bar was easy to find as we followed t-shirts with the famous slogan, “Hog’s Breath is Better than No Breath at All”. While the Original Hog’s Breath was first opened in Ft. Walton Beach, Florida, owner Jerry Dorminy was looking for a sunnier location and headed to Key West as far south as one could go.

If I wasn’t paying attention, I would have easily passed by “The Smallest Bar in the US.” Measuring the size of a small jail cell, it is one of the busiest bars in Key West. We each ordered another Key Lime shot and decided to start our walk back to the hotel for the night. Walking southeast along Duval Street, I recognized the Bull and Whistle and since it was on our way, we wanted a view of Duval from the second story balcony.

The lower level bar is The Bull, the second floor is The Whistle, while the top floor is the Garden of Eden, an adults-only bar. From the second story, I could see that the night was slowing down and I wanted to take a photo of the Bull on Caroline Street (see the original bull from my second blog post, Key West, Florida – Looking Back on My First Visit in 1989, dated, January 19, 2014).

We had finally reached the Huron House and realized that we were more tired than we had thought. With a couple of days of vacation ahead, we agreed to more rest so that we could explore the next day.

Have you visited the bars on Key West on Duval Street? Do you have a favorite? I would love to hear about your visit to Key West if you would kindly leave a message in the comments section below.

Many thanks for reading about my full day in Key West and wishing you many Happy Travels!

What to See and What to Do:

Irish Kevin’s
211 Duval Street
Key West, FL 22040
Telephone: 305 292 1262

Sloppy Joe’s
201 Duval Street
Key West, FL 22040
Telephone: 305 294 5717

Captain Tony’s Saloon
428 Greene Street
Key West, FL 33040
Telephone: 305 294 1838

Hog’s Breath Saloon
400 Front Street
Key West, FL 33040
Telephone: 305 296 4222

The Smallest Bar Inn
124 Duval Street
Key West, FL 33040
Telephone: 305 240 0860

The Bull and Whistle
224 Duval Street
Key West, FL 33040
Telephone: 305 296 4545

Where to Stay:

Heron House
512 Simonton Street
Key West, FL 33040
Telephone: 305 294 9227

Where to Eat:

Sunset Tiki Bar – Located on the Marina
The Galleon Resort
617 Front Street
Key West, FL 33040
Phone: 305 295 0207

What to Eat:

Ceviche
Conch Fritters
Crab Cakes
Grouper
Lobster
Mahi Mahi
Shrimp

What to Read:

To Have and Have Not, by Ernest Hemingway
Key West, Tequila, a Pinch of Salt and a Quirky Slice of America, by Jon Breakfield
Gumbo Limbo, by Tom Corcoran
Florida Keys Volume 1: A History of the Pioneers, by John Viele

Photo Guide to Key West:

Casa Marina Key West
Charming Houses and Front Porches
Ernest Hemingway Museum
Fort Zachary Taylor
Hens and Roosters
Higgs Beach
The Kapok Tree
Key West Lighthouse
Key West Mural
La Concha Hotel
Marilyn Monroe at Tropic Cinema
Mile Marker 0
Mural at Waterfront Brewery
The Old Pier Behind Casa Marina
Rainbow Walkways at 801 Bourbon Bar
San Carlos Institute
Smathers Beach
Southernmost Beach Cafe
Southernmost House
Southernmost Point Bouy
The Strand

Santorini: Life on a Volcano

4 August 201816 September 2024

Arriving by sea, the cruise ship pushed forward, edging closer to dramatic views of whitewashed villages atop Santorini’s crescent-shaped caldera. The scenic view of watching the island appear between the islands of Sikinos and Ios is breathtaking. Undeniably one of the most beautiful islands in the world, Santorini’s history, scenic views and whitewashed buildings are incredibly fascinating, but it is the island’s gorgeous sunsets that make the “Devil’s Isle” worth a stop in the Cyclades.

Santorini is one of a group of islands that includes the isles of Santorini and Therasia, while the uninhabited islets of New Kameni and Palaia Kameni (the “Burnt Isles”), Aspronisi (“White Isle) and Christiana are great for day hiking. Surviving one of the largest volcanic eruptions in history, what remains of Santorini are the steep 1100 feet cliffs and the water-filled caldera.

When the island was first established, it was appropriately named Kallisti which means the “the most beautiful one”. By the thirteenth century, the Empire of Romania renamed the island Santorini after Saint Irene of Thessoloniki, who was martyred in the 4th century BC. Locals may refer to the island as Thera, which became its official name in the 19th century.

To confuse matters a little, Santorini’s capital is also Thera (Fira), located on the northern side of the island. The town of Oia, with its whitewashed houses and colorful domes, displays the typical scenery that one sees in travel magazines and photographs.

Anchoring within the cove of the caldera, passengers boarded the ship’s tender offering transportation to the south end of the island, the New Port at Athinios.

After researching the opportunities available on Santorini, I decided to purchase the ship’s excursion which included a stop at the archaeological site of Akrotiri, a Greek-inspired lunch and then sunset in Fira. That morning, the tour group boarded the bus and our driver began the steep climb up the side of the cliffs. As the bus rounded the corner, I could see the cruise ships in the harbor and, in the distance, the smaller islands in the caldera.

As we entered The Museum of Prehistoric Thera, I had not imagined the complexity of the archaeological dig. I was impressed that the site was enclosed under a large structure, which was built to protect the ancient ruins. Unlike many excavations, the structures, streets and artifacts were intact and in pristine condition.

Boarding the bus, I was left thinking about how terrifying it would have been for the Santorinians during the time of the volcanic explosion and was relieved to think that they were smart enough to leave town before the event.

Next, we had the lovely pleasure of spending time in the picturesque town of Oia (or Ia) which is located at the northern tip of the island. Oia’s charm is seen in its white-washed buildings and gorgeous bougainvillea making it the most photographed village of the Aegean. Walking through Santorini’s second-largest town, I noticed the beautiful whitewashed fences, narrow passageways and staircases that disappeared into restaurants and hotels. Searching for the central square, there were gorgeous views of the cobalt sea and rust-colored lava cliffs in the distance.

White washed churches with their stunning blue domes are the first thing that comes to mind when I think of Santorini. The charming combination actually keeps the buildings cool over the hot summer months.

After learning about the local cave houses, I found the Laskarina’s Old Bakery Cave House in Oia. I had plenty of time to stop by to explore this gorgeous home before finding a restaurant to try the local wine. Carved into the rocks on top of the cliff, some of these beautiful structures have remained here for many years. This amazing location was once a bakery and the interior and decor were completely stunning. The views from Old Bakery were spectacular and would have been the perfect location to watch the sunset.

I easily found an authentic Greek restaurant that offered all of the local dishes and was interested in sampling the world-renowned wines of Santorini where the grapes are grown in volcanic ash. I ordered the tzatziki sauce with pita bread and a glass of Aryitiko, the island’s popular dry white wine. My second glass of wine was the Vinsanto, which is a sweeter white, produced from dried grapes at Gavalas a local winery in Megalochori. Santorinian wines are served in some of the most upscale restaurants in the world and I knew I had to buy a few bottles.

The dramatic cliffs provided several opportunities to witness a bird’s eye view of the town. The awnings, walkways and balconies along the side streets piqued my interest as I strayed away from the main street to enjoy the extraordinary scenery. Wandering the streets, I could easily lose myself among the unique landscape with scenic views all around me.

Oia is full of surprises and one of them is the Venetian Kasteli (Castle) of Agios Nikolas. Built in the Middle Ages, as a beautiful church carved in the side of the rock, it also served as a lookout point. Much of the structure was damaged in the earthquake of 1956 and only the Goulas (watchtower) exists. It is one of many ideal locations to watch the sunset.

Another gem located below the town of Oia, at the base of the cliff, is the Harbour of Amoudi. From Oia, there are 300 stairs that reach the harbor, known for its red lava cliffs.

From the Harbour of Amoudi, the ferry service takes tourists out to the islet of Therasia. A piece of land untouched by tourism and commercialization, the landscape draws hikers and adventurers. Within fifteen minutes, tourists can experience an authentic Theran village and view the caldera from a different perspective.

What remains of the volcano wraps around to create a semi-circular basin. The spectacular formation of the caldera dominates the view at every angle and I wondered how it would have looked before the eruption.

Taking in the sunset in Fira is highly recommended, but not before we lunched at Restaurant Iris. We boarded the bus for a short ride and arrived at the restaurant to enjoy a buffet of Greek food and desserts. Since I had already eaten, I had a lovely conversation with our tour guide who was happy to give me an insight to the current economic situation in Greece. We had a lovely dining experience and looked forward to winding down our day where we would witness one of the most spectacular sunsets in all of the world.

Fira is located close to the cruise ships dock and is the starting point for most tourists visiting the island. The town has made it very easy to find the perfect location to enjoy the sunset although it can be more crowded than Oia at sunset. From this vantage point, the structures built into the lava cliffs provide a breathtaking backdrop and view.

Several options are available to reach the town of Fira. For the adventurous, brave and strong, a set of 587 stairs reach the top. This is also the way of the donkeys, so if one does not mind sharing the route with donkeys, there are no lines and no waiting. Riding up the cliff on a donkey-for-hire is another possibility as long as the mule is not stubborn.

Cable car rides run every 20 minutes and takes only a couple of minutes to go up or down. Each car transports 36 people at a time and is very convenient, quick way to travel. The cost is 6 Euros one way and there may be a wait, especially when cruise ships are in port.

The town has made it very easy to find a cliffside, seaside spot to enjoy the sunset and there are many more options here in the energetic village of Fira. Fellow cruise ship passengers waited for the spectacular show as the sun began to hide behind a piece of the caldera. We watched in awe as the sunlight reflected off of the iconic Clycladic architecture.

Undeniably, the view from Santorini a couple of hours before sunset is phenomenal. As the sun slowly disappears behind the caldara, the sun’s light dances upon the cove below and reflects off of the cliffs and islands to create a magnificent pink glow.

And this is the sight that we are all anticipating….the beautiful sunset at Fira.

No one can deny that Santorini is magical, spectacular and everything in between. Picturesque at every turn, the island is one of the most scenic and enchanting of the Greek isles. What a beautiful opportunity to capture the essence of Fira at twilight. I could have stood in this moment forever but this moment of awe would soon come to an end.

Moving towards the cable cars, I looked back at the extraordinary scene. I couldn’t help but contemplate if the ancient Greeks knew that they were living among one of the most beautiful landscapes in the world. I think I have found my Atlantis.

Have you been to Santorini or any of the other Greek Islands? What would you recommend doing on my return visit? I would love to hear your comments below! Wishing you many Happy Travels!

What to See and What to Do:

Akrotiri Archaeological Site
Thera 84700 Greece
Telephone: +30 2286 081939

Admission Fee: 12 Euros for full ticket price and 6 Euros for reduced ticket price; The special ticket price of 14 Euros for full ticket or 7 Euros for reduced ticket is good for 4 days and allows admission to the archaeological sites and museum in Thera, Ancient Thera, Akrotiri and the archaeological museum, Museum of Prehistoric Thera, Collection of Icons and Ecclesiastical Artifacts at Pyrgos. Children and students 18 years of age and under are free of charge.
Hours: Open daily from 8 AM to 3 PM Tuesday to Sunday in the months of November 1 to March 31; open from 8 AM to 8 PM Tuesday, Wednesday, Friday, Saturday and Sunday and Thursdays from 8 AM to 3 PM in the months from April 4 – October 31. The museum is closed on Mondays.
Amenities: Historic tours, Exhibits, Group Tours, Special Exhibits
Scenic View: Amazing archaeological artifacts
Length of Visit: 4 hours

Gavalas Winery
Megalochori, Santorini, Cyclades
Telephone: +30 22 8608 2552

Call or email the winery directly for hours of operation. Email: info@gavalaswines.gr

Harbour of Ammoudi
Sunset Ammoudi Taverna
Unnamed Road
Oia, Santorini, 847 09 Greece
Telephone: +30 2286 071614

Santorini Donkey

Santorini Cable Car

Where to Stay:

Laskarina’s Old Bakery Cave House
Oia Santorini Thira
Oia, Egeo , 84702 Greece

Where to Eat:

Restaurant Iris
Imeroviglion, Kiklahedes
Santorini, Greece 84700
Telephone: +30 2286 032692

What to Eat:

Baklava is layers of phyllo dough filled with nuts, spices and sweetened with honey
Greek Salad
Greek Wine from Santorini is unique as the grapes are grown in volcanic ash
Gyros
Lamb
Local Olives
Mashed Fava Beans (Fava me Koukia)
Moussaka is an eggplant or potato based pie with meat and cheese
Pomegranates
Saganaki is a phyllo pastry stuffed with cheese and covered in honey
Souvlaki are meat kabobs made from lamb, beef or chicken
Spanikopita is a phyllo pastry filled with spinach, cheese, and sometimes onion
Tomato Fritters made with tomatoes and onion, they are spiced either with oregano and peppermint then deep-fried
Tzatziki is a yogurt based sauce with bits of garlic, onion, cucumbers, olive oil and lemon. Pita bread is usually served with this dish for dipping.

What to Read:

The Summer House in Santorini by Samantha Parks
One Summer in Santorini by Sandy Barker
Secrets of Santorini by Patricia Wilson

Photo Guide for Santorini:

Akrotiri Lighthouse
Amoudi Beach for the private beach and lovely restaurants (see octopus hung up for drying)
The town of Caldera for panoramic views of the sunset and center of the caldera
Fira for the sunsets from restaurants and bars
Fira for the scenic views of whitewashed buildings
Oia
Skaros Rock
Windmills in Oia and Fira

For more information about the beautiful country of Greece, visit my following links!

Mykonos, Greece: Whitewashed and Wild
The Island of Delos: A Lesson in Greek Mythology
Corfu: An Old Town, Palace and Monastery
Corinth, A Biblical and Historical Perspective
The Site of Olympia and its Role in the Olympic Games
The Archaeological Museum at Olympia
Athens, Greece: A Living Museum

Cruise Ship Shore Excursion in St. Lucia, The Scenic Drive, Part 1

23 April 20184 January 2025

In the harbor, the cruise ship was tucked into a little cove at Pointe Seraphine. We had just arrived in St. Lucia where we were surrounded by sailboats and speed boats. Wanting to see as much of the island as possible, I signed up for a ship’s excursion which included a tour of the island by bus and then a return trip back to the ship by Catamaran. I couldn’t wait to start my day.

I boarded the bus and the journey began in Castries, the island’s capital. The bus was full of passenger as we passed Derek Walcott Square. Our driver explained that we were in the center of town and he pointed out a large samaan tree which is said to be over 400 years old.

As the road continued upwards, there were twists and turns where we caught glimpses of the cruise ship through the trees. Heading south, we passed The 1895 Government House, home to the Governor-General of St. Lucia.

On the winding road towards Soufriere, the bus took a moment for us to stop at Marigot Bay, one of the most beautiful views of the island. There was a lookout with a small shop where we could pick up some water, local food items or a Piton beer made in St. Lucia. We had some time to shop and then reboarded the bus to our next scenic view.

The road descended from the picturesque views of Marigot Bay to the volcanic shores of a local fishing village. Stopping for an opportunity to shop and wander the streets of the town, we decided to venture out onto the pier for a short stroll.

Once a week, the town hosts a fish fry for locals and visitors but it is their celebration of Carnivale for which they are best known. Similar to Mardi Gras in New Orleans, visitors from the surrounding islands arrive in flamboyant costumes and dance in the streets for a week-long party. There are several murals painted on the walls that show elements of the festivities.

According to our tour guide, we had one last stop to take in the million dollar view of the Pitons and to shop for souvenirs. The two peaks, majestically rising out from the ocean, seem to protect the charming little port town below. Our next stop takes us to the Diamond Botanical Garden before boarding the catamaran back to the ship.

Participating in a ship’s shore excursion has its many benefits. Passengers can sit back, relax and take in the scenery while learning about the country from well-educated tour guides. Do you usually take the ship sponsored tours or go on your own? I would love to hear about your experience if you would kindly provide your story in the comments below. Many thanks for taking the winding roads with us through St. Lucia! Wishing you many Happy Travels!

What to See and What to Do:

Take a stroll through downtown Castries, St. Lucia to experience the local culture. See the ancient Saaman Tree at Derek Walcott Square, explore the Arts & Crafts Market as well as the Farmer’s Market to purchase cocoa, spices, and local artwork.

Where to Stay:

Windjammer Landing
Labrelotte Bay
PO Box 1504
Castries, St. Lucia
Telephone: 877 522 0722

Reserving a two bedroom villa, I did not want to leave my private pool, but the grounds and accommodations at Windjammer Landing were absolutely gorgeous.

Where to Eat:

Windjammer Landing
Labrelotte Bay
PO Box 1504
Castries, St. Lucia
Telephone: 877 522 0722

Embers at Windjammer Landing was my favorite place to dine for lunch. The pulled pork flatbread was perfectly spiced with jalapeno peppers and pepper jack cheese. I also enjoyed the Ember’s Fish Tacos, with garlic aioli and pineapple salsa.

For an incredible steak and seafood dinner, I highly recommend the local conch chowder and the grilled filet mignon at the Upper Deck Restaurant at the resort.

For a more casual atmosphere and menu, offering salads, soups and burgers, Jammer’s beachside restaurant is the perfect spot for a quick, delicious bite.

To sample some of the local island cuisine, I suggest the Tuesday night Caribbean buffet at Dragonfly which offers a wide selection island flavors from St. Lucian soups to their national dish Green Fig and Salt Fish.

What to Eat:

Boudin – black pudding
Bouyon – beef soup with dumplings but other meats can substitute for beef
Callaloo soup – made with seafood or cuts of meat, okra, potatoes and garlic
Cassava Bread
Cow Heel Soup – a hearty soup with cow foot, carrots, pumpkin, chayote squash and yellow yam with dumplings
Curried Meats
Fried Plantains
Green figs and saltfish
Grilled Fish
Lambi – conch meat seasoned with multiple spices and then fried
Lobster
Pemme – cornmeal, pumpkin, cinnamon, sugar and dry coconut leaves then wrapped in banana leaves
Pepperpot – Caribbean dish made from onion, garlic, cinnamon, brown sugar, thyme, cloves, orange peel, cassareep and meat
Smoked herring and breadfruit – breadfruit is cooked until tender

What to Read:

Omeros, by Derek Walcott
A Room on the Hill, by Garth St. Omer
Don’t Believe It, by Charlie Donlea

Photo Guide for St. Lucia

The Pitons from the Water
The Pitons from the Tet Paul Nature Trail
Sulpher Springs
Toraille Waterfall
Paradise Beach
Honeymoon Beach
Quarry Hill

The Shopping Area in the Harbor, St. Lucia

A Closer Look at the Harbor

The Cruise Ship in the Distance, St. Lucia

Close Up View of Marigot’s Bay

Having a Piton Lager

Piton Beer of St. Lucia

Carnival Cruise Ship in port

The Calabash Tree

Banana Trees

Philipsburg, Sint Maarten Walking Tour

26 March 201817 September 2024

A gorgeous scene awaited us as our cruise ship docked in the port of St. Maarten, the Dutch side of the island. We were met with an overcast sky and light rain, but by the time we finished breakfast, we had a beautiful day ahead of us.

St. Maarten is a working port, so there are container ships and cargo within reach. A short distance from the dock, signs leading into downtown Philipsburg pointed us in the direction of shops and restaurants. We estimated that the one mile walk would take us about thirty minutes into the center of town.

The dock led us through a shopping area where taxis and tour guide drivers waited to take passengers on excursions throughout the island. Continuing through the commercialized center, we decided to walk into Philipsburg for the day to take in the scenery.

Soon we reached a number of leisure boats anchored in the shallow end of Great Bay Beach. Thick, full palm trees hung over the beach and provided shade along the boardwalk. Strolling along Voorstraat (Front Street) we would soon be arriving into the outskirts of town.

Before reaching the beach, we made a stop at Chez Delphine located on Old Street to try a couple of freshly handmade fruit drinks. I ordered the local Guavaberry while Dave selected the Mango with Pineapple drink, which were fresh and fabulous (but a little pricey…$20 for 2).

We found outdoor seating on a perfectly combed, white sanded beach located across the restaurant. It was the perfect setting for us to enjoy our drinks and relax before entering town.

Strolling along the beach, we came upon two piers, so we walked out, looking back to enjoy the view of the Great Bay Beach and the surrounding area. We learned that we could have taken unlimited rides on the water taxi from the ship for seven dollars. Chair and umbrella rentals were also available for a small fee.

Enjoying the view from the pier, we nearly missed a turtle down below in the beautiful clear Caribbean waters and we took a few moments to watch it swim out into the ocean.

We decided to leave the beach behind and to start exploring the town’s center. Noticing Wathey Square (De Ruyterplein) and the 18th-century courthouse, we enjoyed the West Indian architecture with its delicate gingerbread fretwork.

One of the biggest attractions and the best place for souvenirs was the Guavaberry Island Folk Liqueur. We decided to find a store to purchase a few bottles to take home and also found spices and sugar cane. The store clerk informed us that they export the Old Man Brand to Florida, but we wanted to take some home to share with family and friends.

We were wrapping up the end of our walking tour and began our return back towards the shopping area.

Sint Maarten was the last port on our cruise and we would be staying in San Juan for a couple of days to rest and explore before our flight. We agreed that this was one of the cleanest ports on our itinerary. We enjoyed the small town feel with the option to relax at the beach. The weather cleared up just as we had expected and the temperature ended up in the mid 80’s. Just another beautiful day in paradise!

Working on cruise ships, I was often asked which port of call was my favorite. It was always such a difficult question to answer because each island/port has something different to offer and depending on my mood for that day, I may prefer one over the other for various reasons. Some of the reasons include, the food, the beaches, the locals and the nightlife, just to mention a few. Do you have a favorite port of call? Why? I would love to hear about it in the comments section below! Many thanks for joining me on my tour of Sint Maarten and wishing you Happy Travels!

What to See and What to Do:

Chez Delphine
Philipsburg, Sint Maarten
Telephone: 721 522 2313

I loved the guavaberry smoothie that I tried here! Yum!

Pirates in Paradise
69 C Front Street / Beach Side
Philipsburg, Sint Maarten, 00001 Netherland Antilles
Telephone: 721 999 9999

More delicious frozen cocktails to enjoy inside of the sports bar or the beach bar.

Where to Stay:

Oyster Bay Beach Resort
10 Emerald Merit Road
Sint Maarten
Telephone: 866 978 0212

UPDATE: Oyster Bay Beach Resort was devastated by Hurricane Irma in 2017. The resort will be reopening in June of 2018.

Where to Eat:

Ocean Lounge
45 Boardwalk
Philipsburg, Sint Maarten
Telephone: 721 542 1572

The Ocean Lounge is located in the Holland House Beach Hotel offering a spectacular ocean view. We ordered the Tuna Tataki to start and the Red Snapper with jasmine rice.

L’Escargot Restaurant
96 Front Street
Philipsburg, St. Maartin
Netherlands Antilles
Telephone: 721 542 2483

On a return trip, and with a new boyfriend David, we took the advice of our concierge and made reservations at L’Escargot for French cuisine. We each placed an order for Les Escargots de Bourgogne (snails in butter), while I decided upon the Surf and Turf (lobster and filet mignon), while David was completely satisfied with the La Langouste Thermidor. Of course we shared, and I am still dreaming about the lobster with crabmeat baked in the shell, served with white wine, mushrooms and cheese. It doesn’t get any better than this….oh yes it does, Edith Piaf was playing in the background. Ahhhh…sublime!

What to Eat:

Callaloo – a soup made with fresh greens, onions and okra as well as pork
Codfish Fritters
Conch and Dumplings
Crabmeat-Stuffed Shells (Crab Backs)
Guavaberry Liquer
Johnny Cakes – similar to pancakes but made with cornmeal
Locri – a dish of rice, chicken and a variety of vegetables
St. Maartan Spareribs
Whelk soup – a soup made from saltwater mollusks that are smaller than conch. Usually stewed in coconut milk, additional seasonings are added to give it a unique taste.

What to Read:

Gone Bamboo, by Anthony Bourdain
St. Maarten, by Jaron Summers
The Marigot Run, by John Ballern
Island in the Sun, by Alec Waugh

Photo Guide for Sint Maarten

Anse Marcel Viewpoint
Cupecoy Beach
Fort St. Louis
Friar’s Bay Beach
Happy Bay Beach
Maho Beach
Mullet Bay Beach
Phillipsburg
Pic Paradis
Trou de David (David’s Hole)

Chez Delphine

St. Martin of Tours Roman Catholic Church

Sint Maarten Water Taxi

The Port of Sint Maarten

Ships at Sint Maarten

Beach in Sint Maarten

Water Pad in Sint Maarten

Sea Turtle from the Pier

Mykonos, Greece: Whitewashed and Wild

4 August 201716 October 2024

Jacquelyn Kennedy Onassis put Mykonos on the map when she vacationed here in the 1960s (imagine big black sunglasses, miniskirts and go-go boots). A popular cruise ship port, this island has a reputation of having a free-spirit and party atmosphere.

Mykonos’ iconic whitewashed buildings and colorful blue roofs can be seen from miles away. The island is considered one of the Greek Cyclades and measures 7 by 10 miles. The main town of Mykonos is called Chora or Hora, translated as “The Village” and is also referred to as the “Old Port”.

We were tendered in from where the cruise ship was anchored where small fishing boats occupy the harbor. A small Greek Orthodox church, which had been converted into a ticket kiosk, was where I purchased my ferry ticket to the island of Delos.

With a couple of hours to explore Mykonos before catching the ferry, I began my adventure looking for “Little Venice”, a popular village neighborhood that mimics the Italian city with the same name. Along my route, I passed the most photographed church on the island, the Church of Panagia Parapotiani. The whitewashed stucco walls and the sky blue rooftops of the church are the perfect representation of Greece’s iconic Cycladic architecture.

I knew I had arrived when I could see the symbolic windmills on the ridge of Kato Myloi. Built in the 12th and 13th centuries, the purpose of the these cylindrical stone structures was to grind the grain for their bread. At one point, there were over 600 mills throughout the islands of the Cyclades. Today, a total of five still remain on the western side of the island and one, the Boni Myli windmill, is open to visitors.

Mikri Venetia, more commonly known as “Little Venice” is also set along the coast on the western side of the island, within sight of the windmills. Considered one of the most romantic locations in Mykonos, its charming quarter overlooks the bay. Offering elegant restaurants and a scenic backdrop to include spectacular views of the Aegean Sea, it is the perfect location for enjoying the evening sunset.

I became easily lost among the winding streets of Mykonos. The beautiful chaos of cobblestones led me through narrow passages lined with charming shops and cafes. I enjoyed the white and blue storefronts with the bougainvillea flowers flowing down from overhead. I eventually referred to my map to lead me back to the harbor where I would catch the ferry to Delos.

Soon, I found myself back at the cove mesmerized by the deep blue shades of the Mediterranean Sea. A stretch of restaurants lined the beaches and tourists were strolling in to take a seat on the patios to place their order for food and drink. With the ferry terminal in view, I placed an order for tzatziki and pita bread to compliment the Alfa, a local Greek beer.

I was hoping to catch a glimpse of the island’s most famous resident, Petros, but the local pelican had not appeared. Instead, I watched the cats as they crowded near the fishing boats, waiting for scraps of fish. I studied them, lazing in the sun with their bellies full and couldn’t help but wonder if they knew how lucky they were to live on the spectacular island of Mykonos.

Have you had the opportunity to visit Mykonos? What did you do while you were there? I would love to hear about your adventure and thoughts of this fabulous Greek island if you would kindly leave a comment below! Many Thanks and Happy Travels!

What to See and What to Do:

Church of Panagia Parapotiani
Xwpa, Mikonos, 84600 Greece
in the neighborhood of Kastro in the town of Chora

Boni Myli windmill
Ano Mili, Mykonos Town, Greece
On the east side of town

Mikri Venetia
Mitropoleos Georgouli, Mykonos Town, Greece

Where to Stay:

Harmony Boutique Hotel – Mykonos Town
Pros Palaio Limani
Mykonos Town 846 00, Greece
+30 2289 028980

Where to Eat:

Old Port, Akti Kampani,

Mykonos Town, 846 00, Greece

Telephone: +30 2289 028256

What to Eat:

Baklava is layers of phyllo dough filled with nuts, spices and sweetened with honey
Greek Salad
Greek Wine from Santorini is unique as the grapes are grown in volcanic ash
Gyros
Lamb
Local Olives
Mashed Fava Beans (Fava me Koukia)
Moussaka is an eggplant or potato based pie with meat and cheese
Pomegranates
Saganaki is a phyllo pastry stuffed with cheese and covered in honey
Souvlaki are meat kabobs made from lamb, beef or chicken
Spanikopita is a phyllo pastry filled with spinach, cheese, and sometimes onion
Tomato Fritters made with tomatoes and onion, they are spiced either with oregano and peppermint then deep-fried
Tzatziki is a yogurt based sauce with bits of garlic, onion, cucumbers, olive oil and lemon. Pita bread is usually served with this dish for dipping.

What to Read:

Murder in Mykonos by Jeffrey Siger
The Lion of Delos by Anne Worboys
The Double Image by Helen MacInnes

Photo Guide for Mykonos:

Little Venice…especially for the sunsets
The Windmills of Kato Milli
Chora, the Old Town of Mykonos
The Doors, Stairs and Walkways of Chora
The Cats of Mykonos
Mykonos Harbor
Paraportiani Church
Nammos Beach Club
Scorpios Beach Club
Cavo Tagoo Resort
The beautiful Bougainvillea
Hotel Little Rochari

Santorini: Life on a Volcano
The Island of Delos: A Lesson in Greek Mythology
Corfu: An Old Town, Palace and Monastery
Corinth, A Biblical and Historical Perspective
The Site of Olympia and its Role in the Olympic Games
The Archaeological Museum at Olympia
Athens, Greece: A Living Museum

The Port of Monaco, Venturing Off “The Rock” and Visiting a Perfume Factory

2 February 201631 August 2024

A set of stairs led down from “The Rock” where we had just explored Monaco’s Old Town and Monte Carlo Casino. Below the palace is the Monaco Harbor full of expensive yachts and to the right, the starting line for the Monaco Grand Prix. We had only a few moments before making our final stop in Eze so we descended down the stairs leading to the port.

Monaco is famous for its Royal Family, the Monte Carlo Casino and Formula One Racing. The Monaco Grand Prix has drawn race fans to the country since 1929. Known as one of the most prestigious car races in the world, this competition is one of three that make up the “Triple Crown of Motorsports” taking place over Memorial Day weekend. Although the route of the race changes each year, the starting point remains the same. At the base of the stairs descending from “The Rock”, we approached the race’s infamous hairpin curve.

The Circuit de Monaco is approximately 1,000 miles throughout the streets of Monte Carlo and Condamine which wraps around the harbor. The streets of the race are very narrow and the turns quite sharp. The most famous of the turns on the route is the Fairmont Hairpin turn, so named because it passes the Fairmont Hotel and is one of the most sought after locations to watch the race. Spectators pay thousands of dollars to cheer on their favorite driver from this vantage point.

Due to the design of the street circuit, this race is considered one of the “most demanding tracks in Formula One,” With its dangerous curves and narrow course, it is one of the most prestigious races throughout the world. In addition to its challenging track, there is a tunnel that continues below the Fairmont Hotel following the Fairmont Hairpin Turn.

A short bus ride through the French Riviera brought us to our next stop, the coastal town of Eze. Known for its highly acclaimed perfume industry, we visited the world-renowned Fragonard factory. The medieval town of Eze sits atop a large mountainous rock and is famous for its panoramic views as well as its beauty and charm.

Fragonard has been producing a wide variety of fragrances since 1926. Our tour included a presentation of how the fragrances are made as we watched chemists make handmade soaps and lotions in a variety of scents for both men and women.

The factory also produces cosmetics and candles which are available for sale in the gift shop. In addition to purchasing a couple of candles, I found an amazing, fresh smelling scent that reminded me of a day at the beach.

I exited the gift shop into a charming courtyard, surrounded by fragrant roses used to produce the fragrances within the perfumery. I took a seat wanting to sit under the warmth of the sun and gaze out into the Mediterranean, mesmerized by the waterfront scenery below.

While enjoying the sunshine and fabulous scents at Fragonard, I could see the village of Eze up on the hill. This medieval town’s narrow cobblestone streets make it a wonderful change of scenery for drinking an afternoon coffee at the cafes and shopping its lovely boutiques. The Path of Nietzsche originates at the coast at Eze Sur Mer and ends at the town of Eze, offering spectacular views of the coast along the way.

The drive back to Villafranche was just as spectacular as the rest of the tour. I sat at the back of the bus with a wide open window where I could see the magnificent coastline of the French Riviera. The shades of blue darkened as the water met the coast. The towns and people seemed like miniature toys as we climbed up hills towering over the crystal clear water of the Mediterranean.

Although this coastal drive is magical and mesmerizing, it is also a scene of tragedy and sorrow. One of the most memorable tragedies was that of Princess Grace of Monaco. As she was returning back to the palace from her vacation home, she suffered a stroke and lost control of her car sustaining life threatening injuries. It was a sad day for Monaco as well as the world. She was 52 years old.

Within a few moments and we are passing through the popular, metropolitan port city of Nice. This panoramic coastal drive takes us through the cornices of Basse, Moyenne and Grande. Nice is most known for its scenic promenade, the Promenade des Anglais that offers a spectacular view of the waterfront.

Additional dramatic overlooks include Cliff Walk and the Fort at Mont Boron. Nice also has an Old Town, the Vieux Nice, where visitors can get lost in the maze of boutique shopping and local markets.

At last we have arrived back to port and I had wished we had more time in Villafranche. I was drawn to the town’s laid back atmosphere and how it had maintained its character without succumbing to the typical touristy nature of popular port towns. I learned that the beach here is preferred over some of the other French Riviera shores because it is quiet and more relaxing. I had experienced an amazing day in Monaco and Monte Carlo and look forward to coming back for a peaceful day in Villafranche.

Have you visited the port town of Villafranche? Did you take an excursion or explore this cozy port town? I would love to hear about your adventure if you would kindly leave a message in the comments section below! Many thanks for reading about my shore excursion to Monaco and Monte Carlo. Happy Travels!

What to See and What to Do:

Parfumerie Fragonard
158 Avenue de Verdun
06360 Eze France
Telephone: 33 4 93 41 05 05

Admission Fee: Free guided tours year around (book ahead by calling +04 93 36 44 66 or by email at tourisme@fragonard.com). Guests may experience additional wait times if reservations are not made ahead of time.
Hours: Open daily from 9AM to 6PM
Amenities: Perfume shop, lovely courtyard with beautiful roses
Scenic View: Gorgeous views of the French Riviera
Length of the Tour: Approximately 1 hour
Tips for Your Visit: Guided tours must be made in advance. If you suffer from allergies, you may want to reconsider this tour. Wait times may apply if advance reservations are not made.

Where to Stay:

Hotel Ambassador Monaco (affordable)
10 Avenue Prince Pierre, 98000
Monaco
Telephone: +377 97 97 96 96

Fairmont Monte Carlo (luxury)
12 Avenue des Spelugues
98000 Monaco
Telephone: 377 93 50 65 00

Where to Eat:

Restaurant Le Pinocchio
30 Rue Comte Felix Gastaldi, 98000
Monaco
Telephone: +377 93 30 96 20

I ordered the Salde de calamars grilles, fenoil, oranges et huile parfumee a la vanille for 18 Euros. It was the perfect lunch , although I would have also liked to have tried the Risotto “La Fee Bleue”, a risotto with Mascarpone and Parmigiano Reggiano cheeses, Liquour Cointreau 1849 and poire et pistache for 29 Euros.

What to Eat:

Barbajuan is the national food of Monaco. Similar to an empanada, these pastries are filled with ricotta cheese and Swiss chard. Some may also include added ingredients such as onion, rice, leeks, spinach and Parmesan cheese.
Bouillabaisse, a fish stew.
Fougasse, made popular by the Monegasque is a bread seasoned with sage, rosemary and/or thyme.
The Galapian is a cantaloupe-cherry-almond tart
Gnocchi is a potato based dough served with cream
Pissaladiere is a French pizza topped with olives, carmelized onions and anchovies.
Porcetta – stuffed pork roast
Socca are street food pancakes/crepes

What to Read:

Loser Takes All by Graham Greene
A Ghost in Monte Carlo by Barbara Cartland
I Kill by Giorgio Faletti
Headhunters, by Jules Bass
Anything Considered, by Peter Mayle
Grace, by Robert Lacey
Once Upon a Time, by J. Randy Taraborrelli

Photo Guide for Monaco:

Port Hercule for the super mega-yachts in the harbor
Tete de Chien is trail that takes you from the center of Cap d’Ail to the hills offering spectacular views of the Mediterranean Sea.
Rooftop Terrace of Musee Oceanographique
Digue de l’Avant Port where a pathway winds along the water’s edge
Jardin Exotique for its gardens and cliffside pics
The Observatory Cave is located inside of the Exotic Garden
The Monte Carlo Casino for its elegant exterior
Ride the Bateau Bus for gorgeous photos of the coast
Monaco Cathedral for its beautiful interior
Monaco-Ville, the charming old town of Monaco

Disclosure: Please refer to our blog disclaimer tab for more information.

A view of the fort as seen from the tender

The port of Villafranche as seen from the ship

A Port Day in Dominica

1 December 201531 August 2024

During a Caribbean cruise that stopped in Roseau, the port of Dominica, I decided to go out on my own and hire a driver for the day. I thought it would be fun to hike to the Trafalgar Falls, explore Boiling Lake, the world’s second largest hot spring and shop at one of the local markets.

As soon as I disembarked the ship, I found a small stall nearby where several drivers were willing to take tourists to a wide range of attractions. It was here where I met Blaise.

Blaise, a sweet young woman born and raised on the island, was soft spoken and shy. She explained that she would take me to the top of the hill where I could take a photo of the cruise ship and shop for souvenirs which were much less expensive than at the cruise port.

Stopping at Morne Bruce, the view of Roseau was absolutely spectacular with an ocean view for miles and the scene of the local landscape. Blaise pointed out the cricket stadium, the large local cemetery and a couple of other buildings and then set off for our adventure.

The shopping was sparse and there were no food vendors, but Blaise had snacks and water in her car. I was hoping to try the Dominican cuisine and thought that if I had time when we returned, I would check for a place in town where the locals liked to eat.

After driving the coast for some time, we began our trek towards the center of the island making a few stops along the way. Blaise explained that the island was home to many rare plants, animals and birds that were only thought to be living throughout Dominica including the Sisserou parrot found on the Dominican flag.

Mountainous peaks rose up from the shoreline covered in lush greenery that was visible for miles. The drive was only 7 kilometers, which should have only taken no more than 20 minutes, but with poor roads and cruise ship traffic, it took us nearly an hour to reach Morne Trois Pitons National Park, home of the Trafalgar Falls.

Blaise found a parking spot and with so many vans, I was worried the place would be overcrowded. She explained that I would need to purchase my ticket and follow the signs for the hike. She would wait for me as long as I wanted to explore this magnificent trail.

After paying my $5 entrance fee, I immediately noticed the sign guiding me in the direction of the falls. I hiked a lovely path within the rainforest until reaching the beautiful twin falls about twenty minutes later. I was happy that I had brought comfortable shoes with traction because the rocks and trail were wet and slippery.

The upper waterfall, lovingly referred to as “Father”, cascades approximately 200 feet from the Trois Pitons River where it empties into hot sulfur springs. Visitors can enjoy swimming in the sulfuric pools at the base of the falls, but I was not prepared.

The lower waterfall or “Mother”, is just over 100 feet and fills up a natural swimming pool below which is much cooler than the springs. I took several minutes to climb through the rocks for a closer look at the falls and felt its refreshing spray. Having stayed for about an hour, I headed back on the trail where I would meet up with Blaise so I could enjoy some time at the Rainforest Shangri-La Resort.

We arrived at the Rainforest Shangri-La Resort so that Blaise could explain the amazing geology of the island of Dominica. Out of all of the Lesser Antilles, Dominica has nine active volcanoes, making it one of the best preserved rainforests in the world. The geothermal springs create natural hot tubs where visitors can come to experience the healing properties of these amazing waters.

While there have been no volcanic eruptions since the time of Christopher Columbus, one can see the steam coming up from the ground showing how hot the earth is below the surface. Boiling Lake, a fumarole located within the park, has a temperature that measures from 180 to 197 degrees. Unfortunately we did not have time to visit the lake, but saw evidence of the underground heat within the park where we saw bubbling water coming out from the ground as we strolled through Morne Trois Pitons National Park.

Although I was hoping to see some of the local parrots, we were unable to enter the Parrot Conservation & Research Centre because they were entertaining cruise ship passengers. I would have loved to have seen the Sisserou Parrot, but it was time for us to return to the port to find a local dish and enjoy a Kubuli beer before boarding the ship.

Blaise dropped me off at Ruins Rock Café which is close to the cruise ship port and before I could ask her if the menu really included zebra and kangaroo, she had already picked up her next set of patrons for a tour of the island. I ordered the codfish sandwich and was ready to find a local watering hole when I found the Hi Rise, Beach Bar, perfect for the seafood and scenery. I paid $15 for six beers and sat inside at a table with the view of the mountains and eventually left to board the ship for the next port wishing I could smuggle on my lager.

Have you visited Dominica? What excursions did you experience? I would love to hear about your adventure in the Lesser Antilles and any advice for a future visit. Many thanks for reading about my port day on this beautiful island and wishing you many Happy Travels!

Disclosure: Please refer to our blog disclaimer tab for more information.

What to See and What to Do:

Morne Trois Pitons National Park
48 Cork Street
Roseau, Dominica

Rainforest Shangri-La Resort
Wotten Waven
Roseau Valley, Dominica

Parrot Conservation & Research Center Botanical Gardens
Bath Road
Roseau, Dominica
Telephone: 767 503 4630

Where to Stay:

Fort Young Hotel
Victoria Street, PO Box 519
Roseau, Dominica, West Indies
Telephone: 767 448 5000

Where to Eat:

Hi Rise, Beach Bar
Roseau, Dominica
Telephone: 784 528 1725

Great place for drinking and local fish.

What to Eat:

Agouti is an animal similar to a squirrel or a guinea pig native to the area. The meat is seasoned and served in a spicy curry sauce with various vegetables.
Callalou Soup is one of my favorite dishes from the island made with a vegetable that resembles spinach. Served as a soup, it is seasoned with various spices and fresh local vegetables.
Chatou Water or Octopus soup is a one pot meal which contains dumplings and assorted vegetables.
The Codfish Sandwiches are amazing! A favorite among tourists.
Fresh Fruit to include mangoes, papaya, bananas, guava and pineapples
Manicou is another island delicacy made from opossum. The meat is seasoned and then smoked usually served as a stew along with rice.
Mountain Chicken is considered Dominica’s national food and does not contain any chicken in it at all but rather meat from the local frog and served with either yams, yucca, rice or plantains.
Rum from local distilleries
Sancocho is a hearty dish made with either chicken or beef with local vegetables such as plantains and cassava melon. A blend of lovely spices such as cilantro, cumin, garlic and paprika are added to a sauce of onion and tomato which is poured over the meat and served hot.
Sorrel Punch is made from a local plant which is boiled and then ginger is added to it. It is a very popular drink during the Christmas holiday.

What to Read:

The Dominica Story by Lenox Honychurch
The Orchid House by Phyllis Shand Allfry
Bayou of Pigs: The True Story of an Audacious Plot to Turn a Tropical Island into a Criminal Paradise by Stewart Bell
Pharcel: Runaway Slave by Alick Lazare

Photo Guide for Dominica:

Morne Trois Pitons National Park
Scott’s Head with its tiny village and views of the Soufriere Bay
Papillotte Tropical Gardens with its amazing waterfalls
Victoria Falls
The architecture in Roseau
Underwater Photos at Champagne Reef
Boiling Lake with its mesmerizing colors and mist coming off of it.

Staying Close to Port in Mazatlan

18 June 201531 August 2024

As the ship sailed into the port of Mazatlan, I was so surprised by the large number of containers and cranes that were lined up along the dock. While it is not the prettiest of sights, in the distance, we could see the colorful homes climbing up the hillside. From the ship, the center of town seemed so far in the distance.

There were not many tours available from the ship, so my friend Dani and I decided to explore the nearby plaza for shopping and then enjoy an authentic Mexican lunch. Since Mazatlan is known as the “shrimp” capital of the country, I was excited to try one of their local specialties, Mexican antojito, a dish which includes shrimp stuffed with cheese and wrapped in bacon.

Instead of boarding the complimentary shuttle into town, we decided to walk the short distance to the shopping plaza. We had six hours to explore the port town of Mazatlan and continued on through the walk way which was highly guarded with military soldiers holding automatic machine guns. The scene reminded me of my cruise ship days while visiting Playa de Carmen in the Yucatan.

A few of the excursions available for this port were (1) City Tour, Scenic Drive of Malecon, Cliff Divers and Scenic Harbor Cruises; (2) Panoramic Hike to Faro Lighthouse and Scenic Drive of Downtown; (3) ATV, Mexican Village, Tequila and Lunch; (4) Top 10 Best of Mazatlan; (5) Bar Hopping Tour. Unfortunately, we had waited to long to book one of these tours and they were sold out.

We strolled the cruise ship terminal where we found a few shops with colorful crafts to purchase. To be honest, it was quite disappointing but we found a taco stand and searched for souvenirs before heading back to the ship. I wished we would have booked a tour here….maybe next time…

Old Town Mazatlan is only a mile from the cruise ship, so it would have only taken about 25 minutes to reach the town. In hindsight, I wished we would have made the most of our time here, but I was surprisingly unprepared.

It has been my experience that when Americans visit Mexico for the first time, they are fascinated by the over the counter products that are available without a prescription. From Cipro to Z-Pacs, this is typical of the pharmacies in Mexico.

After lunch, we walked back to the ship, took more photos of the military men and relaxed on the deck with a Miami Vice (mix of pina colada and strawberry daiquiri). We had plenty of time to watch the sun begin to set as a rainbow appeared in the distance.

It was a relaxing day and we enjoyed strolling the port, agreeing that if we were to return, we would book an excursion, take a third party tour or walk the 25 minutes into town.

Have you been to Mazatlan? What did you see and which attractions did you visit? I would love to hear from you if you would kindly leave a message in the comments section below. Many thanks for reading about my simple visit to Mazatlan, and if you have any suggestions for a future, visit that would be great! Wishing you many Happy Travels.

What to See and Do:

Old Town Mazatlan is a 25 minute walk from the port of Mazatlan and well worth a visit.

Where to Stay:

Casa de Leyendas
Venustiano Carranza, Centro
82000, Mazatlan, Sin., Mexico
Telephone: +52 669 981 6180

Where to Eat:

Restaurant La Puntilla
Cruise ship terminal
We ordered chips and salsa and a shrimp salad with a couple of coronas.

What to Eat:

Camarones: shrimp, prepared in a large number of ways.
Damiana: an alcoholic drink made from the Damiana plant
Empanadas de fruta: mini fruit pies usually filled with pineapple, pumpkin and guava
Jamoncillo: milk candy
Tacuarines: corn and flour cookies usually in the shape of doughnuts
Tamales de camaron: tamales with shrimp, wrapped in corn husks
Mangos: more than 30 varieties of mango can be found in the province of Sinaloa

Books to Read:

Sweet Spot: A Novel About Mazatlan Carnival, Dirty Politics and Baseball, by Linton Robinson
Hotel Belmar: The Ghost has a Key, by S.K. Carnes
(Baja) The Pearl, by John Steinbeck

Photo Guide to Mazatlan:

El Faro Lighthouse for stunning views
The Fiesta Land for history and culture
Clavadista Divers Rock Point to see local cliff divers
Angela Peralta Theatre
Continuity of Life Fountain
Solar Eclipse set for April 24, 2024, visible from Mazatlan

Disclosure: Please refer to our blog disclaimer tab for more information.

Altun Ha, Mayan Ruins in Belize

26 March 201431 August 2024

I was working for the cruise lines, traveling to Mexico each week when I became interested in the Mayan culture. In addition to the San Gervasio ruins in Cozumel, I was even more curious about the Mayans once I had visited the archaeological site of Tulum. I couldn’t wait to explore more of these ancient ruins throughout Central America.

My travels would take me to several countries where I could study the Mayan people. Belize was one of my favorite experiences because the archaeological sites had not yet been fully excavated. At every opportunity I could find, I was visiting some of these amazing villages to gain more insight to their religious practices and everyday lives.

The Mayan ruins of Altun Ha are located north of Belize City. A popular excursion for visitors to the country, it was one that our cruise line offered for our passengers and I was able to book the trip within a month of joining the ship.

We boarded a bus early in the morning for a short ride to the jungle. Once we reached the site, there was a path that led through the lush trees and tropical ground cover. We learned from our guide that it had recently been discovered in the 1960s and was an active archaeological site.

The major cruilse lines were not yet sailing to Belize during my initial visit. With such a small number of tourists, it felt as though we were embarking on our own architectural expedition in search of buried treasure. Overgrown brush and trees encroached the walkway yet we pushed forward eventually reached a clearing in the jungle. Here, we were met by the spectacular site of Altun Ha.

It was love at first sight as the view of the ruins’ largest structure stood ahead of us, standing over 50 feet tall. Named the “Temple of the Masonry Alters”, it was the central location for the Mayan’s rituals and celebrations and considered the most important of all temples. Altun Ha means “Rockstone Water,” and could possibly refer to the nearby cistern. According to the Belize Institute of Archaeology, it is the most visited of all Mayan sites in the country of Belize.

The temple was known as the Sun God’s Tomb. At its discovery, there was found the skeletal remains of an elderly male surrounded by priceless offerings to include ceramic bowls, Jade jewelry, pyrite and hematite artifacts. The most significant find was that of a head carved from jade which had been placed on the pelvis of his body. The placement of the jade artifact, weighing nearly 10 pounds, signifies that the man may have been a Mayan chief or high priest. The Jade Head had a bird-beak carved into its face, which was commonly associated with Kinich Ahua, the Sun God.

On the exterior of the temple, there were carvings beside the set of stairs that led to the top of the ruins. Above the base of the temple, to the right, was a face identified as the Jester God, similar to the Jade Head found by archaeologists, Dr. David Pendergast in 1968.

It is estimated that the Mayans occupied Altun Ha from around 900 BC to 1000 AD. Most of the information about the archaeological site comes from AD 400 to AD 900 when the city was at its peak.

Evidence that the Mayans had a rich culture of mathematics, astrology and social rituals was found by archaeologists. By the time excavations of the site came to a close in the early 1970s, there were several artifacts that suggest that Altun Ha was a center of trade and a very prosperous city at one time.

Altun Ha is a spectacular attraction for visitors who are interested in the Mayan culture. Setting up an excursion with a local tour guide is highly recommended as they can provide an in-depth overview of this fabulous archaeological site.

So if you have some time after your exploration of the ruins, find a local restaurant, kick back and order the local Belikin beer. You may recognize the structure on the label as the Temple of the Masonry Alters of Altun Ha.

Are you fascinated with Mayan culture? What archaeological sites have you visited in Central America? I would love to hear your recommendations for my next Mayan adventure if you would kindly leave a message in the comments section below! Many thanks for reading about my visit to Altun Ha and Happy Travels!

What to See and What to Do:

Altun Ha Mayan Ruins: I would suggest contacting a local tour guide for this trip who will provide transportation as well as a guide to walk you through the site.

Belize Exotic Adventures or Belize Fun Tours

Where to Stay:

Chateau de Pradines
Rock, Stone Pond, Belize
Telephone: 501 623 8656

Where to Eat:

Mayan Crystal Skull Mampi Diner
Rock Stone Pond, Belize
Telephone: 501 600 344

What to Eat:

Ceviche is a seafood dish made from raw fish cooked by the use of citrus juice.
Papusas are a popular street food also known as stuffed corn pancakes. Usually comes with hot sauce and a side of coleslaw.
Tamales are a traditional Mayan food and wrapped in plantain leaves instead of corn husks
Rice and Beans: made in coconut milk and pinto beans
Conch Fritters: Conch is a staple in Belize and this is their most popular appetizer
Chimole is a Creole stew made from local spices such as garlic, cumin and oregano.
Seafood which includes white fish, shrimp and lobster

What to Read:

Ping Wing Juk Mo, by various writers
Maya Cities and Sacred Caves: A Guide to the Maya Sites in Belize, by Dr. Jaime Awe
Tropical Nature by Adrian Forsyth
Maya Art and Architecture by Mary Ellen Miller

Photo Guide for Belize:

Baron Bliss Lighthouse is located at the mouth of Haulover Creek in Belize City
Barrier Reef
Beaches
Belize and Orange Walk Clock Tower
Belize Sign
Corozal Bay and its teal waters
Hawkesworth Bridge in San Ignacio
Hummingbird Highway connects Western Belize and the South
Mayan Temples
Mountain Pine Ridge which is the home to 1000 foot falls, Rio On Pools, Big Rock Falls, and Caracol
San Ignacio Murals‘ colorful artwork
Tropic Air flights for amazing views of Belize’s Barrier Reef.

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