Tag Archives: DeChaunac grapes

Sampling Some Redneck Love at Kennedy Vineyard, New Madison, OH

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Kennedy Vineyard was a welcome sight among the crops of corn and soybean of Darke County.    As I approached the graveled driveway leading to the winery, grapevines were loaded with juicy varietals most popular in the Ohio wine region.

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Having just opened for the afternoon, I entered the warm and welcoming winery with a casual and country style.  There was plenty of seating but that would not last for long. As I took my place at the tasting bar, I was greeted by winery co-owner, Louisa Kennedy.

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The large windows looking out into the vineyard provided stunning views of the DeChaunac grapes, planted over 10 years ago, by Barbara Kennedy, Louisa’s mother-in-law.   Fields of corn were converted to vineyards and after many years of producing wine, the winery opened over two years ago.  Additional varietals that thrive at Kennedy Vineyard are Chambourcin, Vidal, Cayuga, Concord, Steuben, Niagara and Catawba grapes.

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The first wine I sampled was Lone Cedar Red, described as “a well-balanced and full-bodied wine with notes of sweet cherry”.  Winning the 2015 Bronze Medal at the Finger Lakes Wine Competition, this wine was very smooth and beautiful in color.  Named after the sole cedar tree which stands on the property, it is perfectly paired with a steak or can be enjoyed as a casual drink after a long day at work.

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My next wine was “a semi-sweet wine full-bodied  with bold flavors of blackberry and lingering black cherry.”  Made with a blend including DeChaunac grapes, I enjoyed the wine’s subtle finish and beautiful label. I was not surprised to learn that it had won the 2015 Silver Medal Winner, Finger Lakes Wine Competition.

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One of the qualities that I admired about Kennedy Vineyard was their passion to give back to their community.  By purchasing their wine Resilient, proceeds from the sales are provided to help fund epilepsy research.  I learned from Louisa that the teens that were photographed for the label are from a local high school. Although these students were diagnosed with epilepsy, they were excited for the opportunity to bring awareness of their illness and to show that they can live healthy productive lives.

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While sampling the apple wine, Louisa explained their future plans to convert their barn into a processing room and to further expand the winery.   She has an intense passion for wine and she is currently pursuing a degree in viticulture.  Eager to share her knowledge and expertise, I enjoyed learning more about Kennedy Vineyards and the process of making wine.

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I was ready for my next sample, Kennedy’s Redneck Girl.  This is a beautifully colored blackberry wine which is one of their top sellers.   A “soft sweet wine with lots of character and soft notes of cherry and raspberry”, this wine was awarded the 2015 Silver Medal at the Finger Lakes Wine Competition.

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Louisa poured me a sample of Love at First White.  A chilled sweet wine, this “elegant sweet white blend with bold flavors of the Niagara grape” is perfect  for a hot summer day.

So what do you have when you combine Redneck Girl with Love at First White?  Redneck Love, a perfect wine combination.  I decided to purchase both bottles so I could enjoy these wines at home.

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Spending time with the Kennedys was a great way to enjoy my afternoon.  I was off to find a place for dinner when John recommended The Merchant House in Greenville.  He insisted I try the Pig Candy and mentioned that the restaurant had recently opened about a month ago.  Apparently it was already creating a local buzz, so I knew I had to check it out, but not without resisting the temptation to play with the winery’s adorable kittens one last time.

Have you visited Kennedy Vineyard and have a favorite wine that you would like to share?  I would love to hear about your experience if you would kindly leave a message in the comments section below. Many thanks for reading about my amazing visit to Kennedy Vineyard and wishing you many Happy Travels. Cheers!

What to See and What to Do:

Kennedy Vineyard
3911 State Route 722
New Madison, OH  45346
Telephone:  937 273 8381

  • Hours: The winery is open from 6 PM to 9 PM on Friday and 2 PM to 9 PM on Saturday.  The winery is closed from Sunday thru Thursday. Hours are seasonal and are subject to change. Please refer to the winery’s Facebook page for any updates to its hours of operation and listing of events.
  • Amenities:  Weekend entertainment, wine tastings, wine club, wine baskets, wine, gift shop, private events and scheduled events
  • Tips for Your Visit:  During the nights when the winery provides entertainment, wine tastings are not available.  As always, please drink responsibly.

Find Kennedy Vineyard on Facebook and don’t forget, they can also ship wines directly to you as well!

Where to Stay:

Best Western Monroe Inn
40 New Garver Road
Monroe, OH  45050
Telephone:  513 539 4400

Where to Eat:

The Merchant House
406 S. Broadway Street
Greenville, OH  45331
Telephone; 937 459 4405

Pig Candy is hands-down my favorite appetizer on the menu! Smoked, candied bacon, with cinnamon, sugar and unique blend of spices makes this selection a favorite of the restaurant’s patrons.  The Pig Candy BLT is also a popular offering, which includes the amazing appetizer on bread with lettuce and tomato.

For pizzas, I can’t get enough of the Detroiter and Cherry Margherita pies!

Moyer Vineyard Winery & Restaurant, Manchester, Ohio – NOW CLOSED

UPDATE:  Moyer Vineyard Winery & Restaurant is permanently closed.

Gorgeous vineyards overlooked the Ohio River and a secluded gazebo offered privacy to guests who wanted to enjoy the spectacular scenery of Moyer Vineyard Winery & Restaurant. Sounds of Frank Sinatra and Tony Bennett shared the airwaves as I waited for my wine tasting on the second story balcony with a riverfront view.  I flipped through the menu and found myself immediately drawn to this mystical place, so I read the fascinating decades of history that had eventually led to the opening of the winery.

It wasn’t long and the fifteen small pours of wine were delivered to my table.  I could smell the fruit from the wines and slushies on the tray and was so excited to start my tasting.

  • Starting out with the Chardonnay, it is a dry white with a clean finish, very smooth with a beautiful clear color; it has a slight sweet aftertaste.
  • The Vidal Blanc is an estate grown grape that is also very clear in color and I find it to be a little drier, yet smoother than the Chardonnay.
  • River Valley White is a moderately sweet estate blend that has a sweeter smell with a dry finish that lands towards the back of my tongue.
  • Merlot is full bodied with an oak taste that I absolutely enjoy.
  • Cabernet Sauvignon is a rich full bodied dry red and it is absolutely perfect for a Cab.
  • Chambourcin is an estate grown wine.
  • River Valley Red is another moderately sweet estate blend with a perfect balance of sweet and dry. It has a fruitier taste than the Cabernet Sauvignon.
  • Country Home Red is the most popular wine at Moyer Winery and Vineyard and it is a sweet red made from the Concord grape. Smelling like grape juice it has a rich, full jammy taste.
  • Blush is a semisweet with a hint of Concord, which makes this wine such a beautiful color, a light pink with a very light smell it has a floral taste at the finish.
  • Strawberry fruit wine smells just like fresh picked strawberries that I could enjoy as an after dinner drink for dessert or poured over ice cream.
  • Red raspberry is the winery’s most popular fruit wines and it has a delicious, full berry flavor.
  • Peach is light and delicate and it has a refreshingly sweet taste.
  • Strawberry sangria made my heart sing with its strawberry jam flavor that was crazy amazing.
  • Peach sangria tastes like nectar and has been created with perfection with a wonderfully rich taste.
  • Mixed berry sangria tastes like a Jolly Rancher hard candy and could drink any one of their sangrias on a daily basis (I really could!…yum).

I paid for my tasting and ordered the country home red, strawberry and peach wines and was so sad that they did not bottle their amazing sangria.  I walked the grounds of the restaurant and had permission to wander through the vineyard where they grow the winery’s estate Vidal Blanc, DeChaunac and Chamborcin grapes.

When I returned to the restaurant, I had the opportunity to meet Tom Hamrick one of several owners who discussed how he became associated with the winery and his current involvement with the restaurant.  He was happy to share with me some fun facts about the history of the property which is fascinating as you can read for yourself:

Situated on prime riverside real estate, the River By Restaurant opened in the late 1920s offering Nickelodeon music, square dancing and bootleg beer (oh yes, prohibition!).  I imagined boats tied up to the riverbank and the latest Ford model-T cars parked along the side of US 52.  Women wearing their flapper style dresses and wearing choche hats to accentuate their coiffed bob hairstyles.  While their dates are sporting slim dark suits, matching vests and a fedora hat….just a place to get together for the evening, dancing the night away.

In the mid 1930’s the barn-like structure built close to the restaurant became a training ring for amateur boxers. Cincinnati’s Ezzard Charles, a professional boxer and former World Heavyweight Champion was known to have made an appearance or two.

The restaurant would be hit hard by the flood of 1937 where six feet of muddy water made its way to the present day dining room.   By the late 1940s, the restaurant would be converted into a private gambling club called “The Top Hat” and would eventually become a truck stop in the 1950s and 60s.

Ken Moyer’s dream to become a vintner would transform the property into a winery that originally offered bean soup, French bread, cheese and of course, wine.  He later added the gorgeous deck with relaxing views of the Ohio River and his wine list continued to expand with their production of fabulous wines.  At the height of the winery’s success, the Moyers decided to sell their business.  A close group of their dear friends were entrusted to maintain the winery and restaurant with as much love and care as Ken and his wife Mary had done over the past 27 years.  From where  I was sitting, my conversation with Ken only proved that the restaurant would continue with its success.

Have you visited Moyer Vineyard Winery & Restaurant?  Did you order dinner and try their fabulous wines?  I would love to hear about your experience if you would kindly leave a message in the comments section below.  Many thanks for reading about my visit to Moyer Vineyard and wishing you many Happy Travels.  Cheers!

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What to See and What to Do:

Moyer Vineyard Winery & Restaurant
3859 US Route #52
Manchester, Ohio  45144
Telephone:  937 549 2957

Where to Stay:

Riverhaven B&B
407 West Front Street
Manchester, Ohio  45144
Telephone:  937 549 1999

Where to Eat: 

Moyer Vineyard Winery & Restaurant
3859 US Route #52
Manchester, Ohio  45144
Telephone:  937 549 2957

Have dinner at Moyer Vineyard Winery & Restaurant!  I recommend the River Valley Salmon and save room for the Toasted Pecan Caramel Ball!

Photo Guide for Moyer Vineyard Winery & Restaurant: 

  • Views of the Ohio River from the second story winery
  • Gazebo along the Ohio River
  • The Vineyards