The Apple Barn, Pigeon Forge

14 January 202122 September 2024

The Apple Barn story began in the early 1900s, when the barn was built by the Mullendore family. Here, they raised cattle and planted tobacco. Seventy years later, the barn and property were purchased by the Hicks and Kilpatrick family and they planted their first apple trees in 1976.

A Visit to the Apple Barn is a tradition for the many families that visit Gatlinburg on a regular basis. I love their breakfasts starting with their complimentary Apple Fritters served with their famous Apple Butter.

Nolan couldn’t wait to eat his pancakes with a spoon and each of us couldn’t wait to see him try.

Scott decided it was too late for breakfast and went for the traditional meatloaf with a side of macaroni and cheese and mashed potatoes. A great hearty meal before our long drive home.

The Original Farmhouse Sampler Trio included a generous serving of fried chicken, chicken and dumplings and chicken pot pie. I was happy to share my meal, thinking of all the calories in my order.

Mom and Dad each ordered the chicken friend steak with a side of mashed potatoes.

Of course, this family could not leave the restaurant without dessert…from cobbler and ice cream…

To chocolate cake, this family left the Apple Barn without room to spare. It was time to visit the gift shop and work off a few pounds we had packed on in one seating.

Have you visited the Applewood Farmhouse Restaurant? What did you order? I would love to hear about your experience if you would kindly leave a message in the comments section below. Many thanks for reading about my visit to the Applewood Farmhouse Restaurant and wishing you many Happy Travels!

What to See and What to Do:

Apple Barn
340 Parkway
Gatlinburg, TN 37738
Telephone: 865 436 7470

Where to Stay:

We stayed in a rental through VRBO called the Firefly Chalet.

Where to Eat:

Bennett’s Bar-B-Que
2910 Parkway
Pigeon Forge, TN
Telephone: 865 429 2200

I ordered the Carolina Pork Sandwich and the Salad Bar.

What to Eat:

Barbecue

Home Cooking at The Farm, Adena, OH

22 April 202022 September 2024

Stephi, from The Black Sheep Vineyard, suggested I visit The Farm for dinner which is located just around the corner from the winery. She mentioned that the restaurant provided home-style cooking and recommended the prime rib with their homemade butter. That sounded absolutely fabulous so I purchased a couple of bottles of wine and made my way over to the restaurant.

I was greeted with a warm smile by the hostess, who led me to a table close to the fireplace. The atmosphere was electric as waiters kept busy with a full house. My server was helpful in providing me with a list of specials which included a Shrimp and Scallop Pasta with Grilled Vegetables & Alfredo with Salad for $22, Baked or Fried Cod with two sides for $14 and a twenty-ounce Cowboy Steak with two sides for $32. There was also a Berry Chicken Salad with Raspberry Vinaigrette Dressing for $14. The vegetable of the day was Broccoli with Cheese. Everything sounded so fantastic, so I splurged on the Alfredo special and ordered ranch dressing with my salad.

My salad was perfectly chilled with mixed greens, beets, green beans, cheese and croutons. The dressing, a homemade ranch, was absolutely delicious and perfectly seasoned with ground pepper. I checked out some of the orders passing from the kitchen to the tables where I noticed homemade noodles and stuffed Italian peppers.

I could sense my dinner was arriving as I smelled the creamy cheese sauce. There were plenty of meat, vegetables and topped with fresh Parmesan cheese. With so much food, I requested a take out box ahead of time, so I wouldn’t overeat and have leftovers for the next day or two.

Before leaving, I had the wonderful opportunity of meeting Sally, the owner of the restaurant. She is the epitome of hospitality and what a fabulous cook. She learned that I was interested in writing about The Farm and wanted to introduce herself to me. I thanked her for the delicious meal and before I could pay my bill, she met me at my table with another package….she was so excited to share with me her pot roast and wanted me to try her notorious bread pudding. I would have loved to have tried the meal at the restaurant, but I was quite full from my delicious meal. I needed to make it back to Columbus and thanked her again for her generous hospitality. While I didn’t have room for dessert, I was happy that I saved time for the sunset.

Have you had the opportunity to visit The Farm in Adena, Ohio? What did you order or what is your favorite meal? I would love to hear about your experience if you would kindly leave a message in the comments section below.

Disclosure: Please refer to our blog disclaimer tab for more information.

Where to Eat:

The Farm Restaurant
1247 OH-150
Adena, Ohio 43901
Telephone: 740 769 2050

For more information about The Farm Restaurant, you can check out their Facebook page to access their menu and to find out more information about their hours of operation. I would like to thank Sally and the staff at The Farm for their generous hospitality and kindness during my visit! All opinions provided are my own!

Where to Drink:

The Black Sheep Winery
1454 US-250
Adena, Ohio 43901
Telephone: 740 546 3741

Where to Stay:

Microtel Inn & Suites by Wyndham
620 Lincoln Avenue
Cadiz, OH 43907
Telephone: 740 942 1161

Yummy Pot Roast with Awesome Gravy

Incredible Bread Pudding

The Spectacular Sunset at The Farm Restaurant, Adena, OH

Visiting Clifton Mill for Dessert with a Scenic View

13 October 201716 September 2024

Growing up in nearby Springfield, I have some great childhood memories of visiting Clifton Mill for their spectacular light show during the Christmas Holiday. I decided to visit during the fall to explore this unique flour mill and to enjoya piece of their delicious pie.

Tucked away in the little town of Clifton, Ohio, the mill is one of the largest remaining grist mills in the United States. It is powered by water with the help of a 20 foot water wheel, located along the outer banks of the Little Miami River.

Approaching the mill, I took a quick peek inside to see one of the seven floors used for making flour.

Just a close walk on the left side of the mill is the restaurant offering scenic views of the Little Miami River and the water wheel. Greeted by a friendly server, I was escorted to a sought-after window seat and handed a menu with a selection of pies.

With so many made-from-scratch options, I decided on the chocolate pecan pie. Sinfully decadent, this slice had a flaky crust topped with chocolate and pecans and lived up to my expectations. I thoroughly enjoyed every last bite. If I would have arrived sooner, I would have been tempted by their famous pancakes which are also one of the restaurant’s specialities.

The gift shop is located next to the restaurant and offers flour from its mill as well as a wide variety of country-style gifts and food times such as preserves, sauces and dips.

I was happy to find a two pound bag of apple cinnamon pancake mix and would make them for the brunch I was hosting the next weekend.

Settled in the year 1802, Clifton is a small town with a population of 150. There are several historical buildings within the city that are worth checking out as well. I am deeply grateful for the Satariano family for their passion in preserving the mill back in 1987 and their yearly display of holiday lights that bring thousands of visitors to the area each year.

Have you had the opportunity of having a meal at Clifton Mill or visited during the holidays for the lights? I would love to hear about your experience if you would kindly leave a message in the comments section below. Many thanks for reading about my afternoon dessert stop and wishing you many Happy Travels!

What to See and What to Do:

Clifton Mill
75 Water Street
Clifton, OH 45316
Telephone: 937 767 5501

The light display begins the day after Thanksgiving and open nightly through December 31st. Gates open daily at 5PM and the light show starts at 6PM. Gates close at 9PM and the lights are turned off 30 minutes after the gates close. Christmas Eve, Christmas Day and New Year’s Eve, the gates close at 8PM.

Parking is free and there is an admission of $10 for guests, 7 years and older, while children 6 and under can enter at no charge.

Where to Stay:

Mills Park Hotel
321 Xenia Avenue
Yellow Springs, OH 45387
Telephone: 937 319 0400

Where to Eat:

Clifton Mill
75 Water Street
Clifton, OH 45316
Telephone: 937 767 5501

Clifton Mill is open on New Year’s Eve with a full menu from 5PM to 8PM, and open daily for breakfast and lunch. Breakfast is served all day.

One of my favorite meals at Clifton Mill is the order of pancakes. They are huge! Their pies are delish as well.

What to Read:

Not That I Could Tell, by Jessica Strawser

Photo Guide to Yellow Springs:

Clifton Gorge
Colorful, Artsy Streets
Glen Helen Nature Reserve
John Bryan State Park
Sunflower Field, located at 4625 US-68, Yellow Springs (The Tecumseh Sunflower Field)
Wall Murals
- Preparation for Life Work by Axel Horn hangs in the Yellow Springs Post Office
- Village Cyclery is the location of the oldest mural in Yellow Springs
- “Keith’s Alley” located behind the shops on the east side of Xenia Avenue between Cory and Glen Street showcases several murals
- Winds Cafe displays one of the largest murals in town
- Ohio Silver Co. displays a beautiful painting by Maxfield Parrish
- The patio of Sunrise Cafe
- The Smoking Octopus displays the works of Sarah Dickens
- The Xenia Avenue Shops’ painting was created by local Mandy Knaul (Mandy Sue)
- Corner Cone mural designed by Pierre Nagley
- Kings Yard murals

Check out my write up on the holiday lights to experience the tradition of Clifton Mill that brings so much joy during the holiday season. I hope you make it a family tradition for you and your family.

Featured Ohio Winery: Mon Ami Winery, now Gideon Owen Wine Company

18 June 201616 September 2024

Update: Mon Ami Winery is now Gideon Owen Wine Company

Sumptuous smells of garlic and cheese reached the table within seconds before my pizza arrived. I ordered the Margherita Pizza, a glass of Concord and the menu’s recommended wine pairing, Pinot Noir. I had just spent the Labor Day weekend exploring nearby Lake Erie’s Put-in-Bay and planned to stop for lunch at one of Ohio’s oldest and largest wineries, Mon Ami Restaurant and Historic Winery.

I arrived early passing through the Mon Ami arch to avoid the Saturday night crowd. Mon Ami’s weekend entertainment and decadent seafood buffet can leave visitors waiting hours for a table.

The dramatic façade of the winery, constructed of limestone and sand, was designed and built by George Loeb. Construction of the initial structure began in the 1850s, but was halted during the Civil War, becoming a temporary, make-shift prison for the Confederates. The building was finally completed in 1872.

The history of Mon Ami began in 1873 when a cooperation of grape growers and vintners established Catawba Island Wine Company. While Prohibition saw the closing of many Ohio wineries, Mon Ami survived by producing and selling altar wine. Generating 130,000 gallons of wine, the estate was purchased by Mon Ami Champagne Company in 1937, one of the few American wineries producing the finest champagne.

The fire of 1945 destroyed much of the upper rooms of the original winery and it was at this time, Mon Ami decided to open its restaurant, collaborating with the local Zapone family. Mon Ami continues its tradition of offering up-scale cuisine in its Main Dining room with a selection to include Alaskan crab, Prime Rib and Executive Chef specials. Sommology recommendations are listed on Mon Ami’s menu, making it easy to decide which wine to pair with one’s food order.

The Chalet offers a more casual seating environment with live Jazz on Sundays and additional entertainment on Friday and Saturday nights.

I passed on dessert so that I could sample some of Mon Ami’s wine in the wine tasting room. Tasting Flights range from $5 – $7 or $1 per wine and an additional charge for dessert wines, liquors and champagne. I was so excited to sample the limoncello in additional to some of my favorite wine varietals.

Mon Ami’s spectacular collection of wines include California premium wines of Chardonnay, Merlot, Sauvignon Blanc, Shiraz and Zinfandel in addition to their Ohio line of estate wines such as Proprietor’s Reserve Chardonnay and Cabernet, Riesling, Gewurtztraminer and Pinot Noir.

Mon Ami Winery hosts, on average, seven weddings over a weekend not to mention additional banquets and special celebrations throughout the year. From photographs in the arbor and rose garden or weddings in the wine cellar, the winery offers a wide range of on-site venues to celebrate that perfect occasion.

I inquired about the Loretta Pagnini Cooking School which features demonstrations and classes taught by Pagnini, a teaching chef who offers cooking tips, teaches a wide range of kitchen techniques. I knew that this would be a wonderful experience for a weekend with the girls.

Have you visited Mon Ami Winery? What was your favorite part of your visit? Dinner? Wine Tasting? I would love to hear about your experience if you would kindly leave a message in the comments section below. Many thanks for reading about my fun afternoon at Mon Ami Restaurant and Historical Winery and wishing you Many Happy Travels!

What to See and What to Do:

Mon Ami Restaurant & Historic Winery
9845 East Wine Cellar Road
Port Clinton, OH 43452
Telephone: 419 797 4445

The winery is open seven days a week, but the hours differ from the Winter to the Summer season, so check their website for hours of operation. Reservations are only taken on select holidays (Easter, Mother’s and Father’s Day, Thanksgiving, New Year’s Eve), so it is first-come, first-served. For Holiday Reservations call 419 797 4445.

Many stores throughout Ohio carry the popular Mon Ami wines, but purchases can also be made through Mon Ami’s online store.

Where to Stay:

South Beach Resort
8620 E. Bayshore Rd.
Marblehead, OH 43440
Hotel Reservations; 419 798 4900
Cottage Reservations: 419 798 5503

Where to Eat:

Mon Ami Restaurant & Historic Winery
9845 East Wine Cellar Road
Port Clinton, OH 43452
Telephone: 419 797 4445

During the weekends, Mon Ami hosts a seafood buffet on Saturday and Sunday brunch which are both very popular. Arrive early!

What to Eat:

Assiette de Fromage (Cheese Plate) from L’Albratos for a wide ranges of cheese
Barberton-style Fried Chicken, made from a Serbian recipe is an amazing dish from White House Chicken in nearby Barberton, Ohio
Beef Cheek Pierogie’s from Michael Symon’s Lola
Corned Beef Sandwiches from Slyman’s
Polish Boy at Seti’s is a kielbasa topped with meat, coleslaw and ketchup.
Pierogie’s from Sokolowski’s University Inn
Veal Parmesan at Trattoria on the Hill in Cleveland’s Little Italy neighborhood

The Banana Split Festival: Wilmington, Ohio

28 May 201615 September 2024

When was the last time you enjoyed a banana split? For me, It was probably high school when I worked for a local ice cream shop, Fent’s Dairy.

So, when I noticed the Banana Split Festival in Wilmington, Ohio, I was excited to make the short drive to celebrate this delicious dessert in the town where it was invented. This year the event was scheduled to take place from June 8 – 9, 2018.

I arrived downtown and there were several signs directing me towards Denver Williams Park. I passed through a torrential thunderstorm but the skies were clearing up as I arrived at the park 10 minutes outside of town.

Complimentary golf carts were waiting in the parking lot to transport guests to the festival. Vendors were still setting up and displaying their products as I entered. Carnival food stalls were offering deep fried vegetables, pork tenderloins and Bourbon BBQ. I couldn’t decide where to start.

I made a stop at the banana split buffet tent but they had not finished setting up. The attendant asked that I come back in 15 minutes which allowed me more time to browse the remaining stalls and attractions.

From pizza to hot dogs, Texas tenderloins and cotton candy, there were plenty of options. I had my mind set on a corn dog, but decided on an order of deep fried vegetables trying to convince myself this was a much healthier choice. I had to leave room for my “make it myself” banana split.

The band “Rewind” was setting up and preparing to play for the evening. They were testing out their microphones and checking the sound system when I strolled towards the open field where visitors were setting up their chairs. From the town of Circleville, the band plays cover songs from the 60’s to the 90s and have a few of their own originals.

There were plenty of carnival games where the children could win prizes and an enclosed area where the kids could pay a small fee to ride a pony.

I arrived back at the banana split pavilion in time for the shelter house to open. I was handed a ticket to enter and gave the attendant my order for an original banana split. A banana at the bottom of the plastic boat, three scoops of vanilla ice cream, strawberry, pineapple and chocolate syrup toppings, whipped cream, nuts and a cherry on top. I replaced the nuts for sprinkles to brighten it up.

I took a seat at one of the picnic tables and read over the brochure and learned the local story about the banana split. According to the town of Wilmington, this dessert was the creation of Ernest Hazard who owned a local restaurant in town. It was winter in 1907 when he set out to create a way to bring in students from Wilmington College. With unlimited food ingredients, he challenged his employees to come up with a recipe of their own. But it would be Ernest himself that would end up being the winner of his own contest with his fabulous dessert would become popular the world over, known as the banana split.

The brochure also explained that in addition to the food, shows and crafts, visitors can also enjoy a car show and baseball tournament. You may even want to sign up for the banana split eating contest held here each year.

Sponsored by the Wilmington Rotary Clubs, the Banana Split Festival is held annually in Wilmington, Ohio each June. This was their 22nd year, full of activities and events. To learn more about the festival, visit their website at www.bananasplitfestival.com. Many thanks for reading about the Banana Split Festival and wishing you many Happy Travels!

What to See and What to Do:

The Banana Split Festival
Denver Williams Park
1100 Rombach Road
Wilmington, OH 45177

Where to Stay:

Hampton Inn & Suites Wilmington
201 Holiday Dr.
Wilmington, OH 45177
Telephone: 937 382 4400

Where to Eat:

You can choose to eat the fair-style food at the Banana Split Festival or check out some of the local restaurants.

Mediterranean Restaurant
53 East Main Street
Wilmington, OH 45177
Telephone: 937 382 6300

We went searching for a pizza place and found The Mediterranean Restaurant, offering calzones, pastas, salads and more!

Disclosure: Please refer to our blog disclaimer tab for more information.