Tag Archives: diving

Postcards from Hell, Grand Cayman

Our plane touched down on the island of Grand Cayman where the weather was a balmy 80 degrees in January of 1997.  Traveling with my friend Cheryl, we were excited to pick up our rental car, check into our hotel on Seven Mile Beach and begin exploring the island,  most known for its spectacular diving.

Located 480 miles south of Miami, Grand Cayman is one of three of the Cayman Islands which is a popular cruise ship port for the Western Caribbean itineraries.  I had visited here while working for the cruise lines and longed for its laid back atmosphere, friendly stingrays and beautiful white sand beaches.

After checking into our hotel, we didn’t waste time exploring the island starting with a visit to Hell.  Staying on Seven Mile Beach, we drove north until we reached the island’s West Bay.

The attraction was surprisingly small, but since it was free, we followed the boardwalk towards acres of black-covered limestone formations.  The rocks appeared to have been scorched from a raging fire,  leaving an eerie landscape resembling a Biblical apocalypse.

Hell’s owner, Ivan Farrington was well known by the locals as he became famous for wearing a devil costume at the site.  Visitors could pose for photos with the  “Devil in Hell”, a picture perfect opportunity.

UPDATE:  As of spring of 2019, Ivan is selling his geological attraction of Hell for an outstanding eight million dollars.  Any takers?

Hell was really not much to write home about, but we thought it would be fun to send a postcard back to family and friends from the post office.  We browsed the gift shop, posted our cards and decided to drive back to the hotel.

We found The Cracked Conch, a nearby restaurant where we dined on unbelievable seafood.  After dinner, we decided to enjoy the pool before a big day of adventure tomorrow.  We planned to wake up early and drive towards the east of the island to explore its interesting attractions and shoreline views, so we will be needing a great night’s sleep.

Have you visited Grand Cayman’s West Bay town of Hell?  I would love to hear about your experience if you would kindly leave a message in the comments section below.   Many thanks for reading about my throwback visit to Grand Cayman and wishing you many Happy Travels!

What to See and What to Do:

Devil’s Hangout
Hell Road, West Bay
Hell, Grand Cayman, Cayman Islands
Telephone:  +345 949 3358

Where to Stay:

Sunshine Suites Resort
1465 Esterley Tibbetts Highway
Seven Mile Beach
Grand Cayman, Cayman Islands KY1-1201
Telephone: 877 780 1110

Where to Eat:

Cracked Conch
847 North West Point, Road, West Bay
Grand Cayman, Cayman Islands KY1-1201
Telephone: 345 945 5217

This award-winning restaurant is located on the West Bay of Grand Cayman offering fresh seafood (namely conch) with spectacular oceanfront views. Order the outstanding conch ceviche, followed by the Pan Seared Snapper served with creamy chorizo, local cho cho, Madagascar beans and tomato vinaigrette. Save room for the Guava Glazed Bread & Butter Pudding!  You won’t believe their amazing liquor selection.

What to Eat:

  • Caymanian Fruit Cake: Very similar to the Christmas fruit cakes made in the US, Grand Cayman also makes its own fruit cake with local fruit soaked in rum.
  • Coconut Shrimp: Grand Cayman uses fresh shaved coconut for this lovely appetizer, giving the dish an irresistible flavor.
  • Conch Stew: Conch is a popular ingredient in many dishes on the island of Grand Cayman. The stew includes this sea snail cooked with tomatoes, island herbs and Cayman peppers adding some heat to the stew.
  • Fish Rundown: Grand Cayman’s fish rundown is unique to the island made from chunks of local fish or salt beef, coconut milk and local spices. The stew can either contain plantain, dumplings or breadfruit, this is a seafood dish you won’t want to miss.
  • Heavy Cake: Considered the national cake of the island, the heavy cake is made from cassava (tapioca) flour which comes from a root grown on the island. Based on a 200 year old recipe, the moist, dense cake is very sweet and is usually flavored with the spices cinnamon and nutmeg.
  • Johnny Cakes (Fritters): Made from unleavened dough, the Johnny Cake is sweetened, baked and then fried as an outstanding appetizer.
  • Mudslide: A cocktail made with vodka, coffee-flavored liqueur, and Irish cream. Often times it is topped with whipped cream from a can.
  • Turtle Stew: Turtle stew, the national dish of the Cayman Islands, is a popular staple on many restaurant menus and the locals use farm raised turtles as its main ingredient. Order a side of rice and plantains to complete the experience.

What to Read: 

  • The Firm by John Grisham
  • Founded Upon the Seas:  A History of the Cayman Islands by Michael Craton
  • The Cayman Islands by Hans Hanau
  • Cayman Cowboys by Eric Douglas

Photo Guide for Grand Cayman

  • Cayman Crystal Caves:  stalagmites and stalactites; a great place to cool off during the summer
  • Rum Point:  beautiful shades of blue ocean and the directional sign
  • Seven Mile Beach:  pristine white sand for miles
  • Smith Cove: for its crystal clear water
  • Stingray City:  above or below water, you can capture some amazing photos of the tame, super-friendly stingrays
  • Sunset over the Edge Cafe:  amazing sunsets from this restaurant and bar

Disclosure:   Please refer to our blog disclaimer tab for more information.

Climbing Dunn’s River Falls in Jamaica

It was our one-year anniversary and my husband wanted to take a dive trip to Jamaica.  We had decided to stay in Ocho Rios so that we could visit the Dunn’s River Falls, one of Jamaica’s most visited attractions.  We found an all-inclusive resort that was close to the falls, offered fabulous amenities and provided an airline discount.

We flew into Montego Bay and took a bus to the hotel.  The drive seemed to take forever but after an hour and a half, we finally arrived to a welcoming staff at this luxurious, gorgeous estate.  The hotel was absolutely stunning and we could not wait to explore the exquisite grounds.  Renting a villa away from the main house, we were offered plenty of privacy and our own private pool.

Ciboney Ocho Rios was considered one of Jamaica’s most luxurious hotels with a AAA Four Diamond Rating.  Located on the northern coast, east of Montego Bay, it sat on 45 acres offering a long list of unbelievable amenities to include watersports, concierge, on-site basketball, golf, and volleyball, a salon and spa, gift shop, boutique, and several fabulous restaurants.

We made reservations for the Italian restaurant and decided to stay on the resort for the remainder of the day to enjoy all of the complimentary offerings.  We were excited to check out the resort’s entertainment and found ourselves dancing until 3 o’clock in the morning.  Each night was based on a theme, and we just happened to arrive on disco night.

We awoke for breakfast and had several hours before meeting our tour group for an afternoon snorkeling excursion.  The restaurants served fantastic food with so many options. We loaded up on fresh fruits and made to order omelets that kept us full until lunch.

Heading back to the room after breakfast, we took a short nap and then sat around the pool until it was time to meet our tour in the lobby.

Our afternoon snorkeling trip was a bit uneventful but we were able to see horseshoe crabs and handle sea urchins.  I was hoping that our dive in a few days would provide more excitement with colorful fish or sea rays and sharks.  It would be Mike’s first underwater dive and I was hoping he would be hooked to finish his underwater certification.

We had a free day before returning home and scheduled a trip to Dunn’s River Falls. We were excited for the opportunity to climb up the 600 foot waterfall surrounded by lush, tropical forests.  From the bottom of the falls, we posed for photos and then carefully made the trek behind a large group of tourists as a local guide directed us through the climbing process.  The water was refreshing and it took us about an hour and a half to reach the top.

We boarded the transport back to our hotel and enjoyed an afternoon at the small beach across from the resort until it was time for dinner.

Placing an early reservation, we changed out of our swim gear and showered before enjoying a lovely Italian dinner.  The food was excellent and we took advantage of our last night at the resort enjoying the entertainment with drinks and dancing.

We absolutely loved our vacation at Ciboney in Ocho Rios, Jamaica and would highly recommend the resort.  We later learned that the Ciboney had been purchased by Sandals Resorts and had been renovated and renamed the Sandals Ochi.

Have you been to the new Sandals Ochi or perhaps you had actually been to the Ciboney resort?  I would  love to hear about your experience if you would kindly leave a message in the comments section below.  Many thanks for reading about my celebratory visit to Ocho Rios and wishing you many Happy Travels!

What to See and What to Do:

Dunn’s River Falls & Park
Ocho Rios, Jamaica
Telephone:  876 974 2857

  • Admission Fee:  Adults:  $25; Child: $17 (ages 4 – 12).
  • Hours:  8:30AM to 4PM daily (regular hours); When cruise ships are in port, the facility opens at 7AM
  • Guided Tours:  Included in the admission price
  • Amenities:  Guide during the falls climb, tubing, beach bar, dolphin swim, zipline, catamaran cruise and city tours are included in the Dunn’s River Falls Tour Packages
  • Length of Visit:  1 – 2 hours
  • Tips for Your Visit:  If you are staying at a local resort on the island, schedule your visit when the cruise ships are not in port. Wear comfortable old tennis shoes or water shoes for climbing the falls.  Bring your camera and the guide will take photos for you.  Tipping is not included in the fee for visiting the falls and the guides expect more than what you would expect to pay in the US, so be aware.

Where to Stay:

Sandals Ochi
130131 Main Street
Ocho Rios, Jamaica
Phone:  888 726 3257

Where to Eat:

ValenTino’s Cucina Romana
Sandals Ochi
130131 Main Street
Ocho Rios, Jamaica
Phone:  888 726 3257

What to Eat: 

  • Bammy was one of my favorite treats in Jamaica.  Made from cassava or yucca, this sweet dish is then soaked in coconut milk and deep fried.
  • Coco Bread is made with coconut milk, giving it a lovely sweetness.
  • Jerk Chicken is the national dish for the island of Jamaica.  Made with a blend of spices, the Jamaicans also provide jerk pork, jerk fish, etc.
  • Jamaican Curry Goat is another meal that is popular with Jamaicans, but is difficult to find at touristy restaurants.  Half Moon is highly recommended for trying this Jamaican delicacy.
  • Jamaican Meat Pies are similar to empanadas, a pastry filled with meat.
  • Jamaican Scotch Bonnet Pepper is a staple in making the island’s hot sauce.
  • Rice and Peas are really a dish of rice and red beans and is a popular side dish that goes well with Jerk dishes.

What to Read: 

  • Jamaica Me Dead, by Bob Morris
  • Wide Sargasso Sea, by Jean Rhys
  • Rasta Heart, by Robert Roskind

Disclosure:   Please refer to our blog disclaimer tab for more information.