Athens, Greece: A Living Museum

5 September 202323 September 2024

Athens was once the center of civilization….the pulse of the world and believed to be the center of the universe. Today it is a living museum, full of archaeological sites and artifacts. A city steeped in history and a love for philosophy and science. In Athens, you can walk in the footsteps of countrymen who have made an impact on the world in areas such as medicine, architecture and mathematics. Over the years, Athens was a city to conquer and has suffered a few setbacks, but this ancient civilization, even today, has always managed to forge ahead.

Our first stop on our tour of Athens was Mars Hill. Traveling by bus from the airport, we passed a few sites which our guide pointed out, starting with Syntagma Square. Located northeast of the Plaka, a popular city neighborhood, the square stands in front of the neoclassical Parliament building.

Also referred to as Plateia Syntagmatos, this beautiful courtyard was once a part of the Royal Palace of Greece’s first king, King Otto I. Organized demonstrations took place here leading to the country’s historic constitution of 1843 in which they gained independence from the Ottoman Empire.

Today, the Evzone Guards, an elite unit of the Greek military perform the changing of the guard ceremony at the Tomb of the Unknown Soldier. The uniforms of the guards have historical significance. The pompoms on the shoes go back to the ancient Mycenaeans. The 400 pleats in the winter skirts resemble the number years that the Greeks were under the rule of the Ottoman Empire.

At five minutes before each hour, the guard changes, providing a presentation of the crossing of the guard. On Sundays at 11AM, visitors can witness a full crossing of the guard ceremony complete with marching band.

Taking a right from the Parliament building we came upon the ruins of the Temple of Olympian Zeus and Hadrian’s Arch. The Temple of Olympian Zeus (Olympieion), measuring 360 feet by 145 feet when it was completed, towered 56 feet high. Construction began during the rule of Peisistratos and was completed by Hadrian, the Roman Emperor in 131 AD, taking over 700 years to complete.

Only 15 of the original 104 Corinthian columns remain. The structure once displayed colossal statues of both Zeus and Hadrian.

Close to the area of Lysicratu is Hadrian’s Arch which was once a dazzling white structure topped with Corinthian columns. The arch was built in 131 AD by the Roman Emperor, Hadrian who is also credited for completing the temple. On the arch side facing the traffic (west) is an inscription, “This is Athens, ancient city of Theseus” and on the east, “This is the city of Hadrian and not of Theseus”. The east side was a gateway to Roman structures which included the Temple of Olympian Zeus, also completed by Hadrian. It represents the division between Classical Greece and the Roman Province.

The Church of Agios Eleftherios was once a meeting place for the archbishops of Athens when the Ottomans prohibited them from meeting in the church within the Parthenon. Known as the “old cathedral”, this place of worship has been around since the 13^th century.

In the district of Pangratti is the Panathanaic Stadium (Kallimarmaro, “beautiful marble”), the “stadium of the first modern Olympic games”. It has since been refurbished through funding by Evangelis Zappas and George Averof.

There is a statue of George in the square near the stadium.

Known as the Areopagus, Ares’s Hill as well as Mars Hill, this amazing climb provides impressive views of historic Athens as well as a remarkable vantage point to photograph the Acropolis. This location is most popularly known as the place where the apostle Paul shared his Christian faith with local Greek intellectuals.

A panoramic View from Mars Hill, from left to right, are structures such as Ancient Agora and Thissio Park. The Plaka would be located towards the center and the Acropolis to the right. Tickets to the Acropolis are also valid for visiting the Greek and Roman Agoras, Hadrian’s Library, the Temple of Olympian Zeus, the Theatre of Dionysos and the Kerameikos Cemetery.

From Mars Hill, the Temple of Hephaestos, is the most intact Doric temple in Greece. It is dedicated to the god of iron workers, blacksmiths, those that worked with fire who created items such as tools, statues, jewelry and armor. It was transformed into a Christian church, the Chapel of St. George (of the dragon) which may have helped in keeping the temple in its current state.

From Mars Hill, we were now ready to explore oneof the most magnificent temples of Greek architecture, The Acropolis.

Have you visited the spectacular city of Athens? I would love to hear about your experience if you would kindly leave a message in the comments section below! Many thanks for reading about my day in Athens and wishing you many Happy Travels!

What to See and What to Do:

Syntagma Square
Athens 105, 57, Greece

Temple of Olympian Zeus
Athens 105, 57, Greece

Hadrian’s Arch
Athens 105, 57, Greece

Church of Agios Eleftherios
Acharnon 384, Athina 111 43, Greece

Panathanaic Stadium
Vasileos Konstantinou Anevue (opposite the statue of Myron Discobolus)
Athens, 116 35, Greece

Areopagus
Theorias 21, Athina 105 55, Greece

Ancient Agora
Adrianou 24, Athina 105 55, Greece

Thissio Park
Apostolou Pavlou, Athina 105 55, Greece

Hadrian’s Library
?, Areos 3, Athina 105 55, Greece

Theatre of Dionysos
The Acropolis
Mitseon 25, Athina 117 42, Greece

Kerameikos Cemetery
Ermou 148, Athina 105 53, Greece

Temple of Hephaestos
Athens 105 55, Greece

Chapel of St. George
Thrasillou 18, Athina 105 58, Greece

Acropolis
Athens 105 58, Greece

Odeon of Herodes Atticus
Dionysiou Areopagitou, Athina 105 55, Greece

Where to Stay:

AVA Hotel and Suites
9-11 Lyssikratous Street, Plaka,
Athens, Attiki, 105 51 Greece
Telephone: +30 21 00325 9000

Where to Eat:

2Mazi Restaurant
48 Nikis Street, Plaka
Athens, Attiki, 105 51 Greece

What to Eat:

- Baklava is layers of phyllo dough filled with nuts, spices and sweetened with honey
- Greek Salad
- Greek Wine from Santorini is unique as the grapes are grown in volcanic ash
- Gyros
- Lamb
- Local Olives
- Mashed Fava Beans (Fava me Koukia)
- Moussaka is an eggplant or potato based pie with meat and cheese
- Pomegranates
- Saganaki is a phyllo pastry stuffed with cheese and covered in honey
- Souvlaki are meat kabobs made from lamb, beef or chicken
- Spanikopita is a phyllo pastry filled with spinach, cheese, and sometimes onion
- Tomato Fritters made with tomatoes and onion, they are spiced either with oregano and peppermint then deep-fried
- Tzatziki is a yogurt based sauce with bits of garlic, onion, cucumbers, olive oil and lemon. Pita bread is usually served with this dish for dipping.

What to Read:

The Odyssey, by Homer
The King Must Die, by Mary Renault
Little Infamies, by Panos Karnezis
My Family and Other Animals, by Gerald Durrell
Uncle Petros and Goldbach’s Conjecture, by Apostolos Doxiadis
Freedem and Death, by Nikos Kazantzakis
The Dark Labyrinth, by Lawrence Durrell
The Names, by Don DeLillo
Atticus the Storyteller’s 100 Greek Myths by Lucy Coats and Anthony Lewis

Photo Guide for Athens, Greece:

Acropolis
Temple of Olympian Zeus
Ancient Agora
Dromeas “Running Man” Sculpture
Changing of the Guard (Evzones)
Panatheniac Stadium
Anafiotika Neighborhood
Mount Lycabettus
Lake Vouliagmeni
Pentelikion Waterfall

The Garst Museum: Lowell Thomas

25 March 202122 September 2024

While visiting The Garst Museum, I found the life of Lowell Thomas to be very interesting. Born in Woodington, Ohio, Thomas and his family moved to Colorado when Lowell was eight years old. After graduating from the University of Denver, Lowell took a job at the Chicago Journal and became known for writing about rail travel. When the United States became involved in World War I, Thomas left for Europe to write about the conflict.

Thomas would eventually travel to Palestine to write about the conflict, fascinating Americans back home. He returned with video pictures of the Middle East and gained recognition for his reporting of British officer T.E. Lawrence, who was known for his role in the Arab Revolt. The culmination of reporting would result in the movie, “Lawrence of Arabia”, which starred Peter O’Toole as T. E. Lawrence while Arthur Kennedy would play the role of Jackson Bentley which was loosely based on the life of Lowell Thomas.

Thomas would eventually became a radio commentator in 1929 and 1930 where he discussed his worldwide travels. While this lead to a program at CBS Radio Network, it was through television where Thomas would become known. Travel would always be Thomas’ first love and when his wife Frances passed, he remarried Marianna and took a 50,000 mile honeymoon. Thomas died four years later and is buried in Christ Church Cemetery in Pawling, New York.

Have you heard of Lowell Thomas or Lawrence of Arabia? I would love to hear about your visit to The Garst Museum if you would kindly leave a message in the comments section below. Many thanks for reading about my visit to the museum and wishing you many Happy Travels!

What to See and What to Do:

Garst Museum
205 North Broadway
Greenville, OH 45331
Telephone: 937 548 5250

Admission: $12 for adults, $11 for seniors, $9 for youth, $9 for Darke County Genealogy Society Members, Free for children aged 5 and below and for DCHS Members
Hours: Tuesday – Saturday from 10AM to 4PM & Sunday from 1PM to 4PM, Closed Mondays, Major Holidays and the Month of January
Amenities: Historical exhibits, educational exhibits, research center, historic figures, museum store and special events
Tips: Allow yourself plenty of time to visit each of the exhibits and wear comfortable shoes.

Where to Stay:

The Inn at Versailles
21 West Main Street
Versailles, OH 45380
Telephone: 937 526 3020

Where to Eat:

The Merchant House
406 South Broadway
Greenville, OH 45331
Telephone: 937 459 4405

Pig candy and the Monte Cristo sandwich….absolutely amazing!

Where to Drink:

Kennedy Vineyard
3911 State Route 722
New Madison, OH 45346
Telephone: 937 273 8381

What to Read:

History as You Heard it by Lowell Thomas, by Lowell Thomas
The Voice of America, by Mitchell Stephens
Back to Mandalay, by Lowell Thomas

The Hemingway House in Key West

20 October 201919 September 2024

Acclaimed writer Ernest Hemingway’s travels took him all over the world, yet he made his home in the tropical climate of Key West, Florida. Today, visitors can explore the Nobel Prize winning author’s home where he spent nearly ten years and which inspired some of his latest writings.

Hemingway first arrived in Key West in the late-1920s with his second wife, Pauline Pfeiffer. They eventually purchased their home in 1931, renovating an old carriage house into a writing studio where he wrote To Have and Have Not. His favorite haunt was Sloppy Joe’s when he was home between his writing trips to Europe.

On one of these trips, Hemingway’s wife wanted to surprise him with a swimming pool. Unfortunately, he was not pleased with the cost of the pool and threw a penny into it claiming she would have spent his last cent. Today, that penny can be seen embedded in the concrete of the pool as a reminder of Hemingway’s disdain for the purchase.

Over the years, Hemingway would take up deep sea fishing and with fellow sailors, created a family bond. He owned a large fishing boat, called the Pilar, a nickname for Pauline.

For a gift, two of the fishermen gave Ernest a polydactyl cat, which were known for catching mice and considered good luck. He named his new pet, Snowball and today there are over fifty of these beautiful felines living on the property.

Just over a decade, Ernest’s second marriage would be in trouble and he would leave Key West for Cuba with third wife, Martha Gellhorn. Pauline would remain in Key West until her death in 1951 taking care of the estate and the cats. Hemingway’s sons sold the Key West home, which would eventually become The Ernest Hemingway Home and Museum.

Have you visited The Ernest Hemingway Home and Museum in Key West? What was your favorite part of your visit? I would love to hear about your experience if you would kindly leave a message in the comments section below.

Many thanks for reading about my visit to Hemingway’s Home and Museum and wishing you many Happy Travels!

What to See and What to Do:

The Ernest Hemingway Home and Museum
907 Whitehead Street
Key West, FL 33040
Telephone: 305 294 1575

Where to Stay:

Heron House
512 Simonton Street
Key West, FL 33040
Telephone: 305 294 9227

Where to Eat:

Sunset Tiki Bar – Located on the Marina
The Galleon Resort
617 Front Street
Key West, FL 33040
Phone: 305 295 0207

What to Eat:

Ceviche
Conch Fritters
Crab Cakes
Grouper
Lobster
Mahi Mahi
Shrimp

What to Read:

To Have and Have Not, by Ernest Hemingway
Key West, Tequila, a Pinch of Salt and a Quirky Slice of America, by Jon Breakfield
Gumbo Limbo, by Tom Corcoran
Florida Keys Volume 1: A History of the Pioneers, by John Viele

Photo Guide to Key West:

Casa Marina Key West
Charming Houses and Front Porches
Ernest Hemingway Museum
Fort Zachary Taylor
Hens and Roosters
Higgs Beach
The Kapok Tree
Key West Lighthouse
Key West Mural
La Concha Hotel
Marilyn Monroe at Tropic Cinema
Mile Marker 0
Mural at Waterfront Brewery
The Old Pier Behind Casa Marina
Rainbow Walkways at 801 Bourbon Bar
San Carlos Institute
Smathers Beach
Southernmost Beach Cafe
Southernmost House
Southernmost Point Bouy
Sunset at Mallory Square
The Strand

A Tour of San Juan’s Castillo de San Felipe del Morro

21 May 201821 September 2024

San Juan’s Castillo de San Felipe del Morro is the iconic representation of a city rich with history and architecture. The fort, also known as El Morro, has lasted over 400 years, protecting the southwestern side of the island from invaders and pirates. But what was the reason that a fort was built here in the first place? It was strategically located between the continent of Europe and the New World where ships could seek shelter, water and supplies and it was determined, that occupation of this land would give wealth to the country that controlled this entrance into the Caribbean Sea.

It was in 1493 when Christopher Columbus came to the island and first claimed it for Spain. Puerto Rico would later fall to the British and Dutch, but only for very short periods of time. During the Dutch attack in 1623, hundreds of Dutch and Spanish soldiers gave their lives. It wasn’t until the 1800’s that Spain would cede ownership of the island to the United States of America, ending the Spanish-American War.

As I walked through the Greek-style entrance into the fort, I noticed the thick walls that gave an extra depth to the fortification of the city. It would take Spain over 250 years to build El Morro. The structure that stands today is similar to the how the fort would have looked in 1790.

I was so interested in the structure of the fort that I hardly noticed the large iguanas on the interior lawn of El Morro. I also noticed them climbing up the fortress wall and stopped a few times to take a closer look because they were camouflaged so well.

As I crossed the bridge into El Morro, I entered Level 5 of the six levels of the fort. Looking up from this level there were three flags representing the Spanish Army, Puerto Rico and the United States of America.

The cannons were a reminder of the importance of this fort in times when it was occupied to defend the island. Many of them used bronze 8-pound cannonballs that took eight to ten artillerymen to operate them. Their strategy was to fire the cannons every thirty seconds, reaching targets a mile away.

The kitchen was a very important part of the lives of the soldiers. Meals were prepared here using ingredients such as fish and cured meat that came from Spain. When the meat arrived, it was inedible so the soldiers soaked it with vegetables and spices creating a type of stew. It is said that this is the origin of sancocho, a stew that remains popular both in Puerto Rico as well as other Spanish-speaking countries.

After visiting many of the rooms, including the powder room, on the fifth floor, I took the ramp up to the sixth floor to see the area known as the “Land Defense”.

From the level six of the fort, it was easy to see why this floor would be considered a strong area of defense. With the evidence of cannons stationed here, there was little space between each one, guaranteed to hit their targets coming in from the sea.

It wasn’t until 1846 that the first of four lighthouses (two would be rebuilt) at El Morro were erected to provide safe passage for ships into and out of the harbor of San Juan. Prior to the restoration of the lighthouse that currently stands on El Morro, the previous house was made out of red brick and was in desperate need of repair.

I couldn’t help but notice the spectacular view from Level 6 of El Morro and imagined an invasion of ships heading toward us in the distance.

Next, I took the stairs down to the lower level. At this point, I was heading toward the Cannon Water Battery. It was here where I found the remaining cannons on display and the embrasures from which the cannons were fired.

There was a medieval watch tower in the center of the battery. Known as the Torre Antigua, some believe it may be haunted.

Looking over the wall, I could see another fort out into the horizon at the end of Isla de Cabras (Goat Island). This is El Morro’s sister fort, San Juan de la Cruz, translated as St. John of the Cross. It was strategically placed here to create crossfire in the event that ships would try to slip past El Morro on the far side of the channel. This small fort is also referred to as El Canuelo.

From this vantage point, I clearly understood the importance of this area in defense of the island and how important it was for protecting San Juan.

The view from the top of the fort emphasized the complicated structure of El Morro. The worn away, weathered stone and its height gave it the sense of strength and might. The thickness of the walls provided a sense of wonder and impenetrability.

I came across a structure that seemed more updated and out of place. I learned that this was once an Observation Post which was used during WWII. After the Second War, El Morro would no longer act as a military base.

Continuing my climb up the fort, I noticed where the cannons would have been placed and the circular patterns that they created when moved to the left or right to hit their target out in the ocean.

El Morro is unlike any fortress I have seen throughout the United States. It was built and designed to protect the city and remains an iconic figure to San Juan. There have been several forts along the American coasts, but this is one of the most fascinating and well preserved.

Have you had the opportunity to visit El Morro? What are your thoughts about this expansive structure? I would love to hear what you liked most about your experience if you would kindly leave a message in the comments section below. Many thanks for reading about our exploration of El Morro and wishing you many Happy Travels!

What to See and What to Do:

Castillo de San Felipe del Morro
501 Norzagaray Street
San Juan, PR 00901
Telephone: 787 729 6754

Admission Fee: $7 which includes the Castillo San Felipe del Morro and Castillo San Cristobal and 24 hours are provided to visit both forts
Hours: Open daily from 9AM to 6PM. Closed on Thanksgiving Day, Christmas Day and New Year’s Day.
Amenities: Gift shop and restrooms
Scenic Views: Gorgeous views from the fort include the harbor and the cemetery as well as the shoreline.
Length of Visit: 2 – 3 hours
Tips for Your Visit: There are several iguanas and feral cats that roam the premises. Wear comfortable shoes, sunscreen and bring plenty of water. (Carts outside sell water).

Where to Stay:

Hotel Plaza de Armas Old San Juan
202 Calle San Jose
San Juan, Puerto Rico 00901
Telephone: 787 722 9191

Amenities: Non-smoking, free continental breakfast, WiFi, refrigerator and microwave; there is a free trolley nearby at Stop #8

Where to Eat:

Cafe El Punto
105 Calle Fortaleza
San Juan, Puerto Rico, 00901
Telephone: 787 725 1306

I can’t resist ordering the local dish, mofongo where the main ingredient is fried plantains most likely served with a healthy helping of meat such as chicken, beef or seafood.

What to Eat:

MOFONGO! This is absolutely my favorite dish in San Juan. Mashed fried plantains are smothered with meat and/or vegetables.
Alcappurias are similar to fritters filled with crab, meat or lobster and dipped in a batter made from green bananas.
Arepas de Coco is a bread made from coconut flour stuffed with meat, seafood or vegetables.
Chicharrones de Pollo are usually served as a side dish to mofongo, these tasty pieces of chicken are seasoned with garlic, oregano and achiote.
Chilo Frito is a fried red snapper served with fried plantains or french fries on the side.
Lechon is a suckling pig cooked whole and prepared juicy on the inside and crispy on the outside.
Pastelon: San Juan’s answer to lasagna made with plantains instead of pasta
The Pina Colada was invented at Barrachina in Old San Juan.

Where to Drink:

Marilyn’s Place
100 Calle San Francisco
San Juan, Puerto Rico, 00901

What to Read:

The Rum Diary by Hunter S. Thompson
The House on the Lagoon by Rosario Ferre
Simone by Eduardo Lalo
Mundo Cruel by Luis Negron
La Llamarada by Enrique Laguerre
Song of the Simple Truth by Julia de Burgos

Photo Guide for San Juan, Puerto Rico

La Perla in Old San Juan for its colorful umbrellas
The cobblestone streets and colorful buildings of Old San Juan
The Forts in Old San Juan

A sentry (lookout) at El Morro

Belltower at El Morro

The Restored Lighthouse at El Morro

The Layout of El Morro which resembles a bull

Stairs and ramps at El Morro

Beautiful View from El Morro

The Chapel at the Fort

Flags at the Fort

Seaside views from El Morro Fort

Jungle Jim’s International Market, Fairfield, Ohio

10 November 201616 September 2024

To describe Jungle Jim’s as an “International Food Lovers’ Paradise!” is more than accurate and may quite well be understated.

The parking lot was packed as I arrived at the supermarket’s flagship location in Fairfield, Ohio. Not quite sure what to expect, I was happy to have picked up a map because this place is ginormous. With my shopping cart, I began my trek through over 150,000 worldwide product and was happy to try some samples as well. I could have easily spent hours browsing the aisles, sorting through all of the fabulous merchandise and produce.

Greeted by a talking corn stalk, I would soon learn that the entertaining displays are as much a part of the experience of Jungle Jim’s as exploring the superstore and its endless grocery items.

Bearing towards the right, I passed the pharmacy and American grocery aisles. I soon arrived at the delicatessen where I found several stands displaying a wide variety of snacks. Attendants were distributing samples of organic crackers topped with brie cheese and fig jam. I found myself adding these items to my cart for my next get-together with friends.

I selected a few dairy products from Greece and Italy to create a charcuterie board to enjoy later that afternoon. I also selected a variety of cheeses from England, Ireland and Australia.

What’s a charcuterie board without wine? The wine and beer “wing” of the market is stocked with spirits from all over the world that at first glance, I was a bit overwhelmed. The wine representatives at Jungle Jim’s are more than helpful to help visitors find the best wines in their price range based on the wine that interest them.

Nearby was a liquor store, a humidor and a tasting bar. There is not much that Jungle Jim’s does not offer and who wouldn’t mind a glass of wine while shopping for groceries?

This is not just the average grocery store wine selection. There are aisles and aisles of wines from Argentina to South Africa, clearly marked by country.

One of my favorite areas of wine to explore is the local vintages where I stocked up on a few bottles from my favorite Ohio wineries.

The beer selection is just as impressive. I had a great time shopping for a few international beers to enjoy throughout the week. Each aisle is clearly marked by country and local beers making it easy for me to find the brands I wanted to sample.

Jungle Jim’s also has a tasting room where visitors can sample a pre-selected list of wines and beers for a minimal charge. I ordered a couple of samples and then a glass of wine, that I could drink as I continued shopping.

I passed the beer cave and restrooms heading away from the beer and wine until I arrived at the bakery. With so many selections, I decided to pick up some cannolis and macaroons.

The desserts seemed to continue on into eternity. In addition to Jungle Jim-made sweets, there are local selections from some of the best bakeries in Cincinnati.

The meat counter offers fresh cuts of meat or packaged items that include some exotic cuts of beef. One of my favorite areas of the market is the International produce where fruits and vegetables are imported from all over the world.

Where else can you find Durian fruit in the state of Ohio?

To the left of the International Produce section which includes such items as bok choy, chili peppers, yucca, etc., there are several rows of freezers and shelving units that display Asian foods and spices.

From Japanese to Balinese, Chinese to Taiwanese, there is no shortage of cooking items for making some of the best Asian dishes.

I couldn’t wait to explore the seafood area. Jungle Jim’s is one of the rare markets that carries sushi-grade tuna. I was also able to find lobster, oysters as well as a selection of local fish.

Once I had taken in the smells of the seafood and said goodbye to the lobster, I arrived at a large fire truck showcasing a never ending supply of hot sauce.

Germany is to my right and further down the aisle is a great selection of cookware and gadgets. From here, I could see Sherwood Forest representing the foods of Great Britain. I picked up some Twinings Tea and proceeded past the Hispanic section towards the aisles of Italy.

In the market for a couple of great pasta sauces, the Jungle Jim’s representative suggested a local option, so I grabbed one off of the shelf and began making my way towards the check out line.

Within minutes I was home and ready to open one of my bottles of wine after a long day of shopping. I had such an amazing experience at Jungle Jim’s and couldn’t wait to make a few new dishes from the ingredients I had just purchased. Removing a pad and pen from the kitchen drawer, I began a new list of items to purchase for another visit I planned for the next weekend.

Jungle Jim’s International Market first opened its doors as a permanent fruit and vegetable market in 1975. From its humble beginnings in a 4,200 square foot complex to a 6-acre megastore, Jungle Jim’s also provides a variety of additional services to its customers including banking, pharmacy, post office, jewelers, hair dressers and restaurants to name a few.

Have you visited Jungle Jim’s or experienced an international Superstore? I would love to hear about your experience so leave your comments below! Happy Travels!

What to See and What to Do:

Jungle Jim’s International Market
5440 Dixie Highway
Fairfield OH, 45014
Telephone: 513 674 6000

Jungle Jim’s International Market – Eastgate location
4450 Eastgate South Drive
Cincinnati, OH 45245
Telephone: 513 674 6000

Hours: Daily from 8AM to 8PM; Holiday Hours – Easter: 8AM to 8PM, Thanksgiving: 8AM to 5PM, Christmas Eve: 8AM to 6PM, Christmas Day: Closed, New Year’s Eve: 8AM to 8PM, New Year’s Day: 8AM to 8PM
Amenities: worldwide merchandise, guided tours, cooking classes, events, wine tastings
Length of Visit: Minimum 1 hour
Tips for Your Visit: Pick up a map of the venue; plan on at least a couple of hours if you want to explore the whole store. check out the website for upcoming events and cooking classes, arrive on Saturdays and Sundays for samples, and visit Monday through Friday to avoid the large crowds.

Where to Stay:

Holiday Inn Express Fairfield
6755 Fairfield Business, Joyce Park Drive
Fairfield, OH 45014
Telephone: 513 860 2900

Fairfield Inn & Suites by Marriott Cincinnati Eastgate
4521 Eastgate Blvd.,
Cincinnati, OH 45245
Telephone: 513 947 9402

Where to Eat:

Acapulco
5953 Boymel Drive
Fairfield, OH 45015
Telephone: 513 874 5777

I ordered the Hot & Spicy Burrito filled with refried beans, ground beef, shredded chicken and rice, topped with supreme sauce and sour cream.

BanThai

792 Eastgate S Drive
Cincinnati, OH 45245
Telephone: 513 752 3200

The Bento Boxes for lunch are the best deal priced at only $10.95 served with salad, spring roll, crab rangoon, fruit, and lo mein noodles or rice. So far, I have tried Box Number 3 (spicy tuna roll and 3 pieces of a California roll), Box Number 4 (Shrimp Tempura roll and 3 pieces of a California Roll), and Box Number 15 (Grilled 4 chicken satay). They are made fresh and extremely filling.

More of My Favorite Places to Eat:

Skyline Chili: My go-to meal at Skyline is the 4-way chili with onion served with oyster crackers and hot sauce. I always pick up two York peppermint patties after cashing out. Cincinnati chili is a beef based sauce served over spaghetti noodles and cheese. Additional toppings include onions and beans.
LaRosa’s Pizza: A local chain pizzeria, this Sicilian style pie is made with a sweet crust and sauce. My favorite menu item is the Caprese pesto Flatbread Pizza.
Graeter’s Ice Cream: It’s the French Pot process that makes Graeter’s Ice Cream so decadent and rich. Towards the end of the process, they pour chocolate into the mix creating large chunks of yummy goodness.
Montgomery Inn BBQ: Visiting the original Montgomery Inn BBQ at the boathouse is a culinary and scenic experience. Their ribs are served with a sweet and tangy sauce that has since made them the “Ribs King” and a favorite among locals. Load up on their amazing BBQ flavored Saratoga chips,
Glier’s Goetta: While it looks like a slab of corn beef hash, this breakfast staple is made of sausage and oats, cooked until crispy. Most breakfast restaurants carry it as a side, especially the local cafes and diners.
BonBonerie: One of the most decadent pastry shops in Cincinnati, their rich confections are absolutely amazing.

Books to Read:

Eligible: A Modern Retelling of Pride & Prejudice, by Curtis Sittenfeld
Running, by J.T. Cooper
Dead Witch Walking, by Kim Harrison
Beloved, by Toni Morrison
Double Dutch, by Sharon M. Draper
Romiette and Julio, by Sharon M. Draper

Photo Guide for Cincinnati (as provided by Chris Thompson on FourSquare):

The John A Roebling Suspension Bridge
- Pick a spot near the Covington pier and shoot north toward the Cincinnati skyline. Shoot at sunset and underexpose by a few stops to get the lights just right.
- The new lights on the bridge create excellent stars when you photograph them using a narrow aperture (~f/16 and above) on your camera. That means you’ll need a longer exposure (and thus a tripod).
General James Taylor Park
- Shoot from the top of the flag pole mound to get more building reflections in your shot. Shoot at sunset or sunrise for great lighting.
Cincinnati Museum Center at Union Terminal
- Arrive first thing in the morning when the sun is coming up
The Fountain at Fountain Square
- For great photos of the fountain: set your camera on a tripod and use a long exposure (2-5 seconds) to capture the running water. Get Carew or the colored lights above Rock Bottom in the background.
Fountain Square (look for reflections in puddles)
Celestial Restaurant in Mount Adams – The restaurant is now closed, but you may still be able to use the parking lot.
Carew Tower Observation Deck
- Provides some neat photos of the highways snaking around the city. Set your camera on a tripod and use a long exposure to get moving car trails. It’s only open at sunset a few days each year.
Engine Company 46, 2733 Erie Avenue (at Michigan), Cincinnati
- One of the most beautiful historic firehouses in all of Cincinnati. The firefighters here are used to having their photo taken while they work. Ask nicely and you can get some cool shots.
Cincinnati Observatory Center
Krohn Conservatory
Great American Ball Park
- Shoot the front of the stadium around sunset to get a nice color blue in the sky. Get one of the player statues in your shot for extra effect.
Devou Park
- The overlook next to the Drees pavilion affords a great view of the Cincinnati skyline. Shoot at sunrise or sunset for the best lighting. Underexpose slightly to get the city lights just right.
Newport Central Catholic for fireworks
- Shoot the Riverfest fireworks from this location. Bring a long lens and a tripod. You’ll want a long-ish exposure (5-10 seconds) to capture the bursts, but make sure the skyline isn’t overexposed.
Riverfront Park
- The colorful fountains make a great subject, but you need to use a relatively fast shutter speed (>1/20 or so) to catch the lights before they change color, leaving your pic with plain white lights.
American Sign Museum
- Be sure to bring a tripod to capture all the signs. Manual white balance is the way to go, because there are so many crazy colors of lights that your camera won’t know how to react.

More photos

The Cigar Room

International Cheese

My Favorite Cheese! Feta!

Mardi Gras: Let the Good Times Roll

5 March 201531 August 2024

Having spent the month exploring the beaches of Costa Rica, I decided to meet some of my best friends in New Orleans for the Mardi Gras festivities. It had been a few years since my last visit while working for the cruise lines, so I was looking forward to experiencing one of NOLA’s most famous festivals, watching the parades and revisiting the city I had loved so much.

The Mardi Gras celebration is most known for its flamboyant festivities throughout the world. Starting as an ancient pagan holiday in Rome, many other European countries followed suit, observing the annual event which continues to this day.

The timing of the holiday coincided with the knighting ceremonies of the medieval times where extravagant feasts would follow. It was during this time that small gifts such as coins would be given to the poor of the kingdom. The tradition continues as doubloons are tossed into the crowd from parade floats and the feasting on colorful King Cakes.

While Mardi Gras was influenced by the Roman festival, it was also a religious celebration as well. In some European countries, this day is known as Shrove Tuesday. Festivities and parties are actually halted on this Tuesday providing an opportunity for Christians to atone for their sins, confessing in preparation for the Lent season. Shrove, comes from the Hebrew word meaning “to confess”.

So how do all of the extraordinary costumes and masks play into the celebration of Mardi Gras? Since the celebration prohibited activities in which one would “delight oneself”, this not only included eating, but other activities which would have been highly forbidden for religious reasons. Therefore, for those who insisted on reveling in those restricted pleasures, they found a way to wear costumes to indulge but remain unidentified by the wearing of masks.

New Orleans has made this celebration most famous. From parades, to parties, the wearing of beads and costumes, the multi-day event that starts January 6^th until midnight of Fat Tuesday, takes place primarily in the French Quarter. At the close of the festivities, there is a meeting of the Courts of Rex and Comus which takes place at the Ball of the Mystick Krewe of Comus. First celebrated here in 1699, the Mardi Gras festivities have been embraced by the Louisianans and were given its own tradition. It is not uncommon to see banners, beads, floats and costumes in the traditional colors of purple (justice), green (faith) and gold (power).

The parades are over the top and have themes for various aspects of the history of Mardi Gras as well as social organizations (called Krewes) that continue on the tradition to this day. The floats are lavishly decorated and manned by prestigious members of the Krewe where they throw out beads, candy and doubloons to bystanders. The first Mardi Gras parade in New Orleans is said to have begun in 1837. Some of the oldest known organizations that participate in the parade events are Comus, Momus, Original Illinois Club, Proteus and Twelfth Night Revelers. But it is the Rex, King of Carnival that has been around the longest and is the most popular of all of the organizations,

Other Mardi Gras celebrations take place throughout the world. For Brazil, the event is known as Carnivale and is the country’s most important holiday of the year. And it is Rio de Janeiro that is credited as having the largest carnival celebration where over 2 million people from all over the world come to participate in the event. In Belgium, it is the Carnival of Binche, one of the most important celebrations in their country as well, lasting from dawn until dusk with the playing of traditional carnival songs. In some countries such as Germany, there are additional festivities such as “Pancake Day” where the tossing of pancakes and pancake races which continue today. There is also “Fat Thursday”, the day in which all of the lard that was stored up for the winter must be consumed. The start of Germany’s carnival season is November 11^th at 11:11am.

And of course there is Italy, the birthplace of Carnival celebrations, stemming from the ancient Roman festival of Lupercalia, which celebrated the Roman god, Lupercus. Venice is the most known of the cities where the celebrating of Martedi Grasso (Fat Tuesday) occurs, but there are other festivities that take place in cities such as Viareggio and Ivrea.

So if you have the opportunity to attend a Mardi Gras celebration, whether in New Orleans, Rio de Janeiro or where it all began in Italy, just take in the festivities, the parades and as they say in Louisiana, Laissez les bons temps rouler (Let the good times roll)!

I would love to hear about your Mardi Gras experience whether you have traveled to some of the top locations to celebrate or if you have your own Mardi Gras party each year! Tell me all about it by leaving a message in the comments section below! Many thanks for reading about my past visit to New Orleans and wishing you many Happy Travels!

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What to See and What to Do:

Mardi Gras (official website)

Spanish Plaza
2 Canal Street
New Orleans, LA 70130

The Cathedral-Basilica of Saint Louis King of France (also known as St. Louis Cathedral)
615 Pere Antoine Alley
New Orleans, LA 70116
Telephone: 504 525 9585

Admission Fee: Free, with the option to leave a donation
Hours: Open daily from 8:30AM to 4PM with daily mass held at 12:05PM.
Amenities: Gift shop, can light candles for a charge of $2,
Guided Tours and Informational Booklets: Self-guided brochures are available for a $1 donation. Guides are available for groups with a prior reservation.
Length of Visit: 1 hour
Tips for Your Visit: The cathedral may be closed on Saturdays due to weddings, so check their website to inquire if a wedding is on the schedule. Please respect fellow visitors who may be entering the cathedral for prayer and refrain from taking photos during mass.

Where to Shop:

The Outlet Collection at Riverwalk
500 Port of New Orleans
New Orleans, LA 70130
Telephone: 504 522 1555

Open: Monday – Saturday: 10AM – 9PM; Sunday: 10AM – 7PM

French Market
700 – 1010 Decatur Street
New Orleans, LA 70116
Telephone: 504 522 2621

Hours: The market is open daily from 9AM to 6PM. The Farmer’s Market is open from 10AM to 6PM on Wednesdays and Saturdays.
Amenities: Shopping, food, crafts bazaar, flea market and live entertainment
Length of Time to Spend at The French Market: 2 – 3 hours

Where to Stay:

Omni Royal Orleans Hotel
621 Saint Louis St.
New Orleans, LA 70130
Toll Free Number: 866 538 9295

This hotel is located in the middle of all of the action in New Orleans! It is an absolutely beautiful property with a rooftop terrace, outdoor pool and balconies with a street view!

Where to Eat:

Acme Oyster Bar – affordable seafood!
735 Iberville Street
Telephone: 504 522 5973

Try the oysters or a local po-boy sandwich or if you have a bigger appetite, the New Orleans Medley allows you to try a sampling of gumbo, jambalaya, red beans & rice and grilled smoked sausage.

Brennan’s – upscale Creole cuisine since 1956
417 Royal Street
Telephone: 504 525 9711

This is one of my favorite restaurants in New Orleans not only because the food is so fabulous but its courtyard and patio are picturesque and remind me of dining at a southern plantation. During a recent visit, I ordered the Roasted Oysters prepared with smoked chili butter and a manchego cheese crust. For my entree, I decided to order a selection from the starters section and could not wait to try the New Orleans BBQ Lobster. The wine list is extensive with over 30,000 bottles on site! We ordered a bottle of Bartolo Mascarello. Save some room for their signature dessert which is the Bananas Foster and is world-renowned!

Court of Two Sisters – Jazz brunch buffet, expensive
613 Royal Street
Telephone: 504 522 7261

Once a home for a Louisiana governor, this restaurant is one of the most accommodating eateries in New Orleans with four dining rooms and a French menu to die for. David had been begging me to try the Turtle Soup and it seemed as though every restaurant we visited, it was on the menu. I started out with the Turtle Soup Au Sherry, which was actually quite good, but I will probably not order it again. At least I can say I tried it and I hope he doesn’t encourage me to try the Frog Legs! For my main entree, I could not pass up the Vegetarian Lasagna to save some room for the Creme Brulee!

Commander’s Palace, Creole and Jazz brunch buffet
1403 Washington Avenue
Telephone: 504 899 8221

A New Orleans landmark, this restaurant is the epitome of Creole and Louisiana cuisine! It is here that I first experienced Creole gumbo and Crawfish. Note that there is a dress code for Commander’s Palace.

Many people visit New Orleans to experience Emeril Lagasse’s restaurants and here are the links to these wonderful establishments as well! I have not had the pleasure of visiting his restaurants as they are usually booked far in advance! It is best to call ahead for reservations!

NOLA
534 St. Louis Street
Telephone: 504 522 6652

Meril
424 Girod Street
Telephone: 504 526 3745

Emeril’s New Orleans
800 Tchoupioulas Street
Telephone: 504 528 9393

Emeril’s Delmonico
1300 St. Charles Avenue
Telephone: 504 525 4937

What to Eat:

Crawfish Etoufee – shellfish over rice, using a technique called “smothering”
Andouille Gumbo – a stew consisting of a strong-flavored stock with meat or shellfish, a roux, celery, bell peppers and onions. Andouille is a type of spicy sausage usually included in gumbo.
Jambalaya– a dish of meat and vegetables mixed with rice
Beignets – fried fritters, sometimes filled with fruit and topped with confectioner’s sugar
Zapp’s Potato Chips!– a thick cut, kettle style potato chip that includes cajun and creole spices. My favorite flavor is the spicy cajun crawtators!

Where to Drink:

Pat O’Brien’s Bar
718 St. Peter Street
New Orleans, LA 70116
Telephone: 504 525 4823

Hours: The bar opens daily from noon; the piano lounge show typically begins at 6PM and the courtyard is available from 11AM; The kitchen is open until 10PM.
Amenities: Restaurant, bar and live entertainment
Tips for Your Visit: Try Pat O’Brien’s signature drink, The Hurricane. Additional specialty drinks on the menu include The Cyclone, Bloody Mary, Pat O’s Lemonade, Mint Julep, Skylab, Rainbow, Pat O’s Rainstorm, Category 5 Margarita, Fuzzy Leprechaun. For a small fee you can keep the souvenir cup, which your server will carefully wrap up for you. The piano bar is extremely fun to sing along with the dueling pianos and check out the flaming fountain at night, which is absolutely spectacular!

What to Read:

New Orleans, DK Eyewitness Travel, by Marilyn Wood
A Street Car Named Desire, by Tennessee Williams
Interview with the Vampire, by Anne Rice
The Axeman of New Orleans: The True Story, by Miriam C. Davis
Voodoo Dreams, by Jewell Parker Rhodes

Photo Guide for New Orleans:

Mardi Gras is an amazing time to take photos for the floats, people, decorations, etc.
French Quarter: The architecture is absolutely stunning, so look for the Creole houses with wrought-iron balconies. Some of the most beautiful buildings in the Quarter include St. Louis Cathedral, the Old Ursuline Convent, as well as the Cabildo.
Jackson Square: The square is located in front of St. Louis Cathedral and was once the location for public execution. Today, there are musicians and tarot card readers that provide local entertainment and are accustomed to photographers shooting their pics.
Food photos are a must in New Orleans, so order a muffaletta, beignet or plate of oysters and shoot away.
Garden District: With million dollar homes lining the street of St. Charles, you will want to hop on the streetcar to explore these amazing homes and their spectacular architecture.
Cemeteries of New Orleans: While St. Louis Cemetery No. 1 is home to some of the most famous mausoleums and interesting history, there are several cemeteries which are also accessible by tour. These cemeteries include St. Louis Cemetery No. 2, Metairie Cemetery, Lafayette Cemetery No. 1, Charity Hospital and Katrina Memorial Cemetery and Greenwood Cemetery.
Frenchmen Street is the new Bourbon Street just across the esplanade from the French Quarter. A safe option for exploring New Orleans at night, visitors can browse a local art market, listen to local music at one of the amazing clubs and explore the fabulous street art throughout this district.