The Archaeological Museum at Olympia, Greece

22 May 20233 May 2025

The Olympia Archaeological Museum is within walking distance of the site where the first Olympic Games took place. The weather was beginning to heat up outside, so it was a welcome sight as we were met by our tour guide in the air-conditioned lobby of this fantastic exhibition of Olympic treasures.

Entering the museum, my eyes were immediately drawn to the small scale replica of the Olympic grounds. It was a perfect way for me to put the ruins that we had just visited in perspective. I could now imagine the ancient city of Olympia as it would have stood at the height of its splendor.

Continuing toward the main hall, I could see statues lined up on each side of the room. To the left were the Lapiths and Centaur statues that made up the West Pediment of the Temple of Zeus. From left to right, the lifelike figures included: The Old Ladies, Lapith Boy, Centaur with Lapith Boy, Deidama, Apollo, Theseus, seen here as the bearded man on the left, is beating up a Centaur, half man/half horse who has come down to break up a wedding reception and the god Apollo, is urging him on, Lapith Girl, and lastly, The Old Ladies.

To the right, I could see the Statues of Pelops from the East Pediment of the Temple of Zeus, which would have been located above the main entrance of the temple. It was here that the victors were crowned with their olive wreaths. From left the right the statues stood in the following order: Alpheios, Pelops Quadriga,(shown here: Hippodamia, Pelops, Zeus, Oinomaos), Sterope, Dinomaos Quadriga, Kladeos. Pelops was the mythical founder of the games and King Oenomaus prepare to compete in the chariot races. Standing beside Pelops is Hippodamia, the king’s daughter.

Exiting this room, I continued straight ahead for a view of the statue of Nike (Nee-kee), also known as the statue of Victory as well as the Nike of Paconios. It was originally located next to the Temple of Zeus. The statue is made of marble from the island of Paros. With her wings she would have towered 36 feet tall, alit on her pedestal rising above the Olympic winners during their crowning ceremony.

The room to the right of the statue of Nike contains artifacts that were found in the Workshop of Pheidias’ Room. The large cup shown as #10, was found to have an inscription that stated, “I belong to Pheidias.” There are several items displayed here that show the fascinating artistry of the ancient Greeks. With their various designs and figures of Greek gods, their possessions prove to show the importance of their religious beliefs and talent in the arts.

Set apart in its own alcove, the Hermes of Praxiteles is a masterpiece in Classical sculpture. Praxiteles was known in his day as the first artist to sculpt nude women and was the master of creating figures that were anatomically correct. This statue took Praxiteles 10 years to complete and was uncovered in the Temple of Hera. Hermes, seen here with Dionysis, is one of the most brilliant discoveries of the site of Olympia.

There were two tiers of statues lining the extravagant Nymphaeum (fountain) and they can be found by a bit of backtracking to the Workshop of Pheidias and turning left towards a long hall. This next room is lined with the statues of the emperors and their families, while the bull, located in the center of the room, would have been a central masterpiece adorning the fountain of the Nymphaeum.

It is absolutely astonishing that many of the archaeological finds from Olympia remained intact and have been restored quite nicely. For example, the Disk of the Sun, located in the Temple of Hera is a fabulous example of the preservation of these timeless artifacts. This seven and a half foot wide disk made of terra-cotta was painted in various colors. It was the akroterion that rested upon the crest of the temple’s roof, representing the virtue of truth.

The prize for winning the Olympic Games were not medals like the athletes receive today. Some of the gifts may have included bronze cauldrons or items made with precious medals. These large pots were also used as vessels containing gifts to the gods such as incense, sacrificial offerings or liquid potions.

A fascinating collection of artifacts tell the story of the Olympic Games and explains how this location was also an important religious site for the athletes. These were some of my favorites:

Bronze Griffins

Terra Cotta Medusa

Shield Device with Representation of Phobos

Statue with Intricate Detail of Uniform

What interested me about Olympia was that the area was not only a stadium, arena and training center but also the religious sites and housing for the athletes and their families. This is only a small fraction of the delicate items that are displayed at the archaeological museum and is well worth the time to explore.

Have you had the opportunity to visit the Olympia Archaeological Museum? I would love to hear about your experience if you would kindly leave a message in the comments section below! Many Thanks and Happy Travels!

What to See and What to Do:

The Archaeological Museum of Olympia
Archea Olimpia 270, 65
Greece
Telephone: +30 2624 022742

Admission Fee: 12 Euros from April to October and 6 Euros from November to March.
Hours: Open from April 1 to October 31. From November 1 to March 31 from 8AM to 3PM.
Scenic View: Beautiful views of the ancient ruins of Olympia and view of Knossos Hill
Length of Visit: 1 – 2 hours
Tips for Your Visit: Arrive early in the day as tours come in during the afternoon. Wear comfortable shoes for walking, bring bottled water and snacks as there are no options available until you enter the Archaeological Museum.

Where to Stay:

Bacchus
Arhaia Pissa 10,
Archea Olimpia , 270, 65
Greece
Telephone: +30 2624 022298

Where to Eat:

Bacchus Tavern
Arhaia Pissa 10,
Archea Olimpia , 270, 65
Greece
Telephone: +30 2624 022298

I ordered a mix of appetizers which included the Dolmadakia (grape leaves stuffed with rice), Tyropitakia (feta cheese wrapped in a puff pastry) and the Rolakia (smoked bacon and cheese wrapped in puff pastry) and a bottle of Malagousia Assyrtiko wine, locally produced in Olympia.

What to Eat:

Baklava is layers of phyllo dough filled with nuts, spices and sweetened with honey
Greek Salad
Greek Wine from Santorini is unique as the grapes are grown in volcanic ash
Gyros
Lamb
Local Olives
Mashed Fava Beans (Fava me Koukia)
Moussaka is an eggplant or potato based pie with meat and cheese
Pomegranates
Saganaki is a phyllo pastry stuffed with cheese and covered in honey
Souvlaki are meat kabobs made from lamb, beef or chicken
Spanikopita is a phyllo pastry filled with spinach, cheese, and sometimes onion
Tomato Fritters made with tomatoes and onion, they are spiced either with oregano and peppermint then deep-fried
Tzatziki is a yogurt based sauce with bits of garlic, onion, cucumbers, olive oil and lemon. Pita bread is usually served with this dish for dipping.

What to Read:

Mythos by Stephen Fry
The Olympic Games in Ancient Greece by NicolaosYalouris
Ancient Greek Athletes by Stephen G Miller

The Site of Olympia and its Role in the Olympic Games

15 May 20233 May 2025

Watching the Olympic Games as I child, I always admired watching the gymnasts during the Summer Games and favored the ice skating competition in the winter. As a family, we would cheer on our favorite contenders and anxiously await the results of the victor, much similar to the ancient games that first took place in the city of Olympia, Greece.

Olympia is a popular day trip from the port of Katakalon, a cruise ship port in the Peloponnese district of Greece. Entering the location of the original Olympic Games, we had the opportunity to watch archaeologists continue their work in uncovering the gymnasium site of these ancient ruins.

It is amazing to consider that the first Olympic Games began in 776 BC during the Bronze Age as a religious festival in honor of the Greek mythical god, Zeus. Ironically, just off into the distance is Kronos Hill, the location which the Greeks consider to be the birthplace of Zeus. According to the Greek mythology, Zeus is the god of the sky, lightning and thunder, law, order and justice.

The site of Olympia is a compound with numerous buildings in association with the competitive games. We strolled past the Prytaneion, the building for which the presiding officers of the game would welcome the competitors. Athletes from miles away would journey to this location to compete, which was an honor not only to themselves, but to the villages for which they were representing.

Because the Olympic Games took place over several days, the athletes would arrive weeks prior to the competition for training. It is for this reason that the Gymnasium was built as temporary lodging for the competitors until after the games were completed.

A dedicated training area and separate living quarters from all other athletes were built for the wrestlers, boxers and long jumpers called the Palaistra. It was here were the pankratiasts would train and was an event where these “all In” fighters would fight to the death, a popular event of the Olympics and similar to the Ultimate Fighting Championships of today.

Our next stop was a visit to Pheidias’ workshop and it was one of my favorite locations on the site. Phieidias was the great artist known for building the 40 foot gold statue of Zeus, housed in the temple’s inner room. A Byzantine church was built over this site, but when excavations were conducted in this location, there was a cup that was excavated with the notation, “I belong to Pheidias”. The archaeological items from his workshop are located in the museum, a short walking distance from the ancient ruins.

From Pheidias’ workshop we could see an enormous structure with one column which has been identified as the temple to Zeus. He was the king of all Greek gods as well as the patron of the Olympic Games. It was the largest of the Greek temples during its time, with 34 colossal Doric columns, measuring 6 stories high. A replica of the temple and photo of the Statue of Zeus is located in the archaeological museum.

Throughout the Olympic site there were various pedestals for which statues were displayed. A lone standing pillar measuring 29 feet tall once supported the goddess of Nike, who represents victory. The column remains but the statue was moved to the archaeological museum to protect it from the environment.

Winning the Olympic Games was a big deal in Greece and winning three times elevated the athletes to god status. Various columns were erected to display statues of these newly appointed gods. The winners would also be showered with gifts back home and songs would be written about them.

Unfortunately for the losers, public humiliation was just as intense. It was said that many would go into hiding to escape from the embarrassment of facing their friends, family and fellow countrymen.

What I found interesting at Olympia was, in addition to honoring the winners of the games, the cheaters were publicly called-out with their own displays. There are a total of sixteen “Bases of Zanes” which were inscribed with the name of the cheater and their offense. It was intended to remain here for all to see for generations and was a way to humiliate the families as well as the offender. It was said that people would spit on the stones as they entered the stadium. Some of the offenses included the use of forbidden herbs, drinking of animals blood, taking bribes, and quitting the games.

Prior to entering the stadium, there was a terrace where the Row of Treasuries was located. This building housed the expensive offerings that were collected from the spectators of the Olympic Games and the currency of these items were used to support the maintenance of the grounds and for building additional structures.

Another feature located up on the hill were the remains of the Nymphaeum. This impressive fountain served as an oasis to the visitors and athletes at the Olympic Games. Inside of the Nymphaeum was a statue of a bull, which can be viewed at the Olympia Archaeological Museum.

Soon, we found ourselves nearing the location where the Olympic foot races took place and we passed through the archway where many talented athletes entered before us. The 100 foot tunnel leading to the stadium (or stadion) was called the Krypte (a vaulted corridor), and was the official entrance for both the judges as well as the athletes. The recesses along the side of the tunnel served as a type of “locker” for the athletes. The Krypte was also known as the “secret entrance”.

Walking into the stadium was an exhilarating feeling as I approached the starting line. Flanking the 640 foot clay track are two hills which could seat over 40,000 people to watch the athletes compete in their respective sport. There is a small stonelike structure to the left of the starting line, about halfway down the field. It was here that the goddess Demeter Chamyne would sit on her altar as the only woman permitted to attend the competition. On the opposite side of the altar was the Judge’s Box. It was the designated seating area for elected local nobles who acted as referees (Hellanodikai) during the Games. At the starting line, there are 20 blocks made of white marble, each with two grooves for the feet of the athletes preparing for their race. It is a fun exercise for visitors to stand on their mark, get set and go, running downfield towards the end of the track.

There were several structures that had played an important role in the festivities of the Olympic Games over the years. One of these was the Altar of Hera. Not much remains of the Altar, but it functioned as the location of the ceremonial “Lighting of the Olympic Flame”. It was here where the select, local Greek women would commence the celebration dressed as priestesses, performing ritualistic dances in honor of the gods. Once the torch had been lit, the light would begin its long trek from Olympia ending its journey in the city that will host the Olympic Games. This ceremony signifies the official start of the contemporary Olympic Games and is televised months before the athletic competitions begin.

In close vicinity to the altar is the The Temple of Hera which is the oldest structure in the sanctuary. It dates back to 630 BC, with dimensions of 61 feet wide and 164 feet long. Inside of the temple were statues of Hera, the wife of the Greek god Zeus. Impressive artifacts from the temple include a statue of Hermes and the Disk of the Sun, both of which can be seen in the museum.

Sitting among the shaded trees in proximity to the Temple of Hera is the Philippeion, which is said to have been built during the Hellenistic era. The structure was designed as a memorial to Philip the Great, the ruler of Macedonia and father to Alexander the Great, who would one day create one of the largest empires of the ancient world. The circular edifice displayed statues of Philip and his family and was the first building that visitors would see upon entering Olympia.

After our tour we were provided the opportunity to explore the grounds and additional buildings on site. Walking back towards Kronos Hill, I noticed a well preserved structure which was known as the Leonidaion. Named after an affluent Naxian, Leonidas, it served as a guest house for the wealthy spectators as well as the visiting officials. Our scheduled time at leisure was minimal so that we would have the opportunity to visit the treasures that are housed at the Olympia Archaeological Museum. Knowing that this site was well-preserved due to its abandonment in the 4^th century BC, I could not wait to see the artifacts. Stay tuned for Part II of my exploration of Olympia, Greece which highlights the amazing relics on display at the museum, uncovered at this spectacular archaeological site.

What is your favorite sport of the winter and summer Olympics? Have you visited the city of Olympia? I would love to hear from you if you would kindly leave a message in the comments section below. Many thanks for reading about my excursion to the site of the original Olympic Games! Wishing you many Happy Travels!

What to See and What to Do:

Ancient Olympia
PC 27 065
Olympia
Telephone: +30 26240 22742

Admission Fee: 12 Euros from April to October and 6 Euros from November to March.
Hours: Open from April 1 to October 31. From November 1 to March 31 from 8AM to 3PM.
Scenic View: Beautiful views of the ancient ruins of Olympia and view of Knossos Hill
Length of Visit: 1 – 2 hours
Tips for Your Visit: Arrive early in the day as tours come in during the afternoon. Wear comfortable shoes for walking, bring bottled water and snacks as there are no options available until you enter the Archaeological Museum.

Where to Stay:

Bacchus
Arhaia Pissa 10,
Archea Olimpia , 270, 65
Greece
Telephone: +30 2624 022298

Where to Eat:

Bacchus Tavern
Arhaia Pissa 10,
Archea Olimpia , 270, 65
Greece
Telephone: +30 2624 022298

What to Eat:

Baklava: made with puffed pastry, this dessert has chopped nuts (my favorite is pistachio), and is covered in honey.
Choriatiki: Greek salad
Dolmadakia/Dolmades: stuffed grape leaves
Ellinikos: Greek coffee
Gyros
Kataifi: similar to baklava, but rolled
Moussaka: Greek’s answer to lasagna
Pastitsio: pasta made with noodles, ground beef and a bechamel sauce
Retsina Wine: has been made over 2000 years
Souvlaki: meat on a skewer
Spanikopita: pastry filled with spinach and cheese
Tzatziki: a Greek sauce made with yogurt, garlic, olive oil and fresh dill

What to Read:

Olympia: The Story of the Ancient Games, by Robin Waterfield
Race Through Time! Kid’s Guide to Olympia, Greece by Penelope Dyan
The Olympic Games in Ancient Greece – Ancient Olympia and the Olympic Games, by Nicolaos Yalouris

Santorini: Life on a Volcano
Mykonos, Greece: Whitewashed and Wild
The Island of Delos: A Lesson in Greek Mythology
Corfu…the Favorite Vacation Destination for an Empress
Corinth, a Biblical and Historical Perspective
The Archaeological Museum at Olympia
Athens, Greece: A Living Museum

Santorini: Life on a Volcano

4 August 201816 September 2024

Arriving by sea, the cruise ship pushed forward, edging closer to dramatic views of whitewashed villages atop Santorini’s crescent-shaped caldera. The scenic view of watching the island appear between the islands of Sikinos and Ios is breathtaking. Undeniably one of the most beautiful islands in the world, Santorini’s history, scenic views and whitewashed buildings are incredibly fascinating, but it is the island’s gorgeous sunsets that make the “Devil’s Isle” worth a stop in the Cyclades.

Santorini is one of a group of islands that includes the isles of Santorini and Therasia, while the uninhabited islets of New Kameni and Palaia Kameni (the “Burnt Isles”), Aspronisi (“White Isle) and Christiana are great for day hiking. Surviving one of the largest volcanic eruptions in history, what remains of Santorini are the steep 1100 feet cliffs and the water-filled caldera.

When the island was first established, it was appropriately named Kallisti which means the “the most beautiful one”. By the thirteenth century, the Empire of Romania renamed the island Santorini after Saint Irene of Thessoloniki, who was martyred in the 4th century BC. Locals may refer to the island as Thera, which became its official name in the 19th century.

To confuse matters a little, Santorini’s capital is also Thera (Fira), located on the northern side of the island. The town of Oia, with its whitewashed houses and colorful domes, displays the typical scenery that one sees in travel magazines and photographs.

Anchoring within the cove of the caldera, passengers boarded the ship’s tender offering transportation to the south end of the island, the New Port at Athinios.

After researching the opportunities available on Santorini, I decided to purchase the ship’s excursion which included a stop at the archaeological site of Akrotiri, a Greek-inspired lunch and then sunset in Fira. That morning, the tour group boarded the bus and our driver began the steep climb up the side of the cliffs. As the bus rounded the corner, I could see the cruise ships in the harbor and, in the distance, the smaller islands in the caldera.

As we entered The Museum of Prehistoric Thera, I had not imagined the complexity of the archaeological dig. I was impressed that the site was enclosed under a large structure, which was built to protect the ancient ruins. Unlike many excavations, the structures, streets and artifacts were intact and in pristine condition.

Boarding the bus, I was left thinking about how terrifying it would have been for the Santorinians during the time of the volcanic explosion and was relieved to think that they were smart enough to leave town before the event.

Next, we had the lovely pleasure of spending time in the picturesque town of Oia (or Ia) which is located at the northern tip of the island. Oia’s charm is seen in its white-washed buildings and gorgeous bougainvillea making it the most photographed village of the Aegean. Walking through Santorini’s second-largest town, I noticed the beautiful whitewashed fences, narrow passageways and staircases that disappeared into restaurants and hotels. Searching for the central square, there were gorgeous views of the cobalt sea and rust-colored lava cliffs in the distance.

White washed churches with their stunning blue domes are the first thing that comes to mind when I think of Santorini. The charming combination actually keeps the buildings cool over the hot summer months.

After learning about the local cave houses, I found the Laskarina’s Old Bakery Cave House in Oia. I had plenty of time to stop by to explore this gorgeous home before finding a restaurant to try the local wine. Carved into the rocks on top of the cliff, some of these beautiful structures have remained here for many years. This amazing location was once a bakery and the interior and decor were completely stunning. The views from Old Bakery were spectacular and would have been the perfect location to watch the sunset.

I easily found an authentic Greek restaurant that offered all of the local dishes and was interested in sampling the world-renowned wines of Santorini where the grapes are grown in volcanic ash. I ordered the tzatziki sauce with pita bread and a glass of Aryitiko, the island’s popular dry white wine. My second glass of wine was the Vinsanto, which is a sweeter white, produced from dried grapes at Gavalas a local winery in Megalochori. Santorinian wines are served in some of the most upscale restaurants in the world and I knew I had to buy a few bottles.

The dramatic cliffs provided several opportunities to witness a bird’s eye view of the town. The awnings, walkways and balconies along the side streets piqued my interest as I strayed away from the main street to enjoy the extraordinary scenery. Wandering the streets, I could easily lose myself among the unique landscape with scenic views all around me.

Oia is full of surprises and one of them is the Venetian Kasteli (Castle) of Agios Nikolas. Built in the Middle Ages, as a beautiful church carved in the side of the rock, it also served as a lookout point. Much of the structure was damaged in the earthquake of 1956 and only the Goulas (watchtower) exists. It is one of many ideal locations to watch the sunset.

Another gem located below the town of Oia, at the base of the cliff, is the Harbour of Amoudi. From Oia, there are 300 stairs that reach the harbor, known for its red lava cliffs.

From the Harbour of Amoudi, the ferry service takes tourists out to the islet of Therasia. A piece of land untouched by tourism and commercialization, the landscape draws hikers and adventurers. Within fifteen minutes, tourists can experience an authentic Theran village and view the caldera from a different perspective.

What remains of the volcano wraps around to create a semi-circular basin. The spectacular formation of the caldera dominates the view at every angle and I wondered how it would have looked before the eruption.

Taking in the sunset in Fira is highly recommended, but not before we lunched at Restaurant Iris. We boarded the bus for a short ride and arrived at the restaurant to enjoy a buffet of Greek food and desserts. Since I had already eaten, I had a lovely conversation with our tour guide who was happy to give me an insight to the current economic situation in Greece. We had a lovely dining experience and looked forward to winding down our day where we would witness one of the most spectacular sunsets in all of the world.

Fira is located close to the cruise ships dock and is the starting point for most tourists visiting the island. The town has made it very easy to find the perfect location to enjoy the sunset although it can be more crowded than Oia at sunset. From this vantage point, the structures built into the lava cliffs provide a breathtaking backdrop and view.

Several options are available to reach the town of Fira. For the adventurous, brave and strong, a set of 587 stairs reach the top. This is also the way of the donkeys, so if one does not mind sharing the route with donkeys, there are no lines and no waiting. Riding up the cliff on a donkey-for-hire is another possibility as long as the mule is not stubborn.

Cable car rides run every 20 minutes and takes only a couple of minutes to go up or down. Each car transports 36 people at a time and is very convenient, quick way to travel. The cost is 6 Euros one way and there may be a wait, especially when cruise ships are in port.

The town has made it very easy to find a cliffside, seaside spot to enjoy the sunset and there are many more options here in the energetic village of Fira. Fellow cruise ship passengers waited for the spectacular show as the sun began to hide behind a piece of the caldera. We watched in awe as the sunlight reflected off of the iconic Clycladic architecture.

Undeniably, the view from Santorini a couple of hours before sunset is phenomenal. As the sun slowly disappears behind the caldara, the sun’s light dances upon the cove below and reflects off of the cliffs and islands to create a magnificent pink glow.

And this is the sight that we are all anticipating….the beautiful sunset at Fira.

No one can deny that Santorini is magical, spectacular and everything in between. Picturesque at every turn, the island is one of the most scenic and enchanting of the Greek isles. What a beautiful opportunity to capture the essence of Fira at twilight. I could have stood in this moment forever but this moment of awe would soon come to an end.

Moving towards the cable cars, I looked back at the extraordinary scene. I couldn’t help but contemplate if the ancient Greeks knew that they were living among one of the most beautiful landscapes in the world. I think I have found my Atlantis.

Have you been to Santorini or any of the other Greek Islands? What would you recommend doing on my return visit? I would love to hear your comments below! Wishing you many Happy Travels!

What to See and What to Do:

Akrotiri Archaeological Site
Thera 84700 Greece
Telephone: +30 2286 081939

Admission Fee: 12 Euros for full ticket price and 6 Euros for reduced ticket price; The special ticket price of 14 Euros for full ticket or 7 Euros for reduced ticket is good for 4 days and allows admission to the archaeological sites and museum in Thera, Ancient Thera, Akrotiri and the archaeological museum, Museum of Prehistoric Thera, Collection of Icons and Ecclesiastical Artifacts at Pyrgos. Children and students 18 years of age and under are free of charge.
Hours: Open daily from 8 AM to 3 PM Tuesday to Sunday in the months of November 1 to March 31; open from 8 AM to 8 PM Tuesday, Wednesday, Friday, Saturday and Sunday and Thursdays from 8 AM to 3 PM in the months from April 4 – October 31. The museum is closed on Mondays.
Amenities: Historic tours, Exhibits, Group Tours, Special Exhibits
Scenic View: Amazing archaeological artifacts
Length of Visit: 4 hours

Gavalas Winery
Megalochori, Santorini, Cyclades
Telephone: +30 22 8608 2552

Call or email the winery directly for hours of operation. Email: info@gavalaswines.gr

Harbour of Ammoudi
Sunset Ammoudi Taverna
Unnamed Road
Oia, Santorini, 847 09 Greece
Telephone: +30 2286 071614

Santorini Donkey

Santorini Cable Car

Where to Stay:

Laskarina’s Old Bakery Cave House
Oia Santorini Thira
Oia, Egeo , 84702 Greece

Where to Eat:

Restaurant Iris
Imeroviglion, Kiklahedes
Santorini, Greece 84700
Telephone: +30 2286 032692

What to Eat:

Baklava is layers of phyllo dough filled with nuts, spices and sweetened with honey
Greek Salad
Greek Wine from Santorini is unique as the grapes are grown in volcanic ash
Gyros
Lamb
Local Olives
Mashed Fava Beans (Fava me Koukia)
Moussaka is an eggplant or potato based pie with meat and cheese
Pomegranates
Saganaki is a phyllo pastry stuffed with cheese and covered in honey
Souvlaki are meat kabobs made from lamb, beef or chicken
Spanikopita is a phyllo pastry filled with spinach, cheese, and sometimes onion
Tomato Fritters made with tomatoes and onion, they are spiced either with oregano and peppermint then deep-fried
Tzatziki is a yogurt based sauce with bits of garlic, onion, cucumbers, olive oil and lemon. Pita bread is usually served with this dish for dipping.

What to Read:

The Summer House in Santorini by Samantha Parks
One Summer in Santorini by Sandy Barker
Secrets of Santorini by Patricia Wilson

Photo Guide for Santorini:

Akrotiri Lighthouse
Amoudi Beach for the private beach and lovely restaurants (see octopus hung up for drying)
The town of Caldera for panoramic views of the sunset and center of the caldera
Fira for the sunsets from restaurants and bars
Fira for the scenic views of whitewashed buildings
Oia
Skaros Rock
Windmills in Oia and Fira

For more information about the beautiful country of Greece, visit my following links!

Mykonos, Greece: Whitewashed and Wild
The Island of Delos: A Lesson in Greek Mythology
Corfu: An Old Town, Palace and Monastery
Corinth, A Biblical and Historical Perspective
The Site of Olympia and its Role in the Olympic Games
The Archaeological Museum at Olympia
Athens, Greece: A Living Museum