John Rankin House: A Historical Safe Passage for Slaves

5 December 202323 September 2024

Many safe houses along the Ohio River provided a gateway to slaves that had escaped the south in pursuit of freedom. Having recently visited the National Underground Railroad Freedom Center, I became more interested in visiting these private homes and shelters and was curious to learn more about the families that operated them. My search led me to The John Rankin House in Ripley, Ohio. This home was instrumental in providing assistance to over 2000 slaves in the 1800s.

Waiting for the tour to begin, I wandered towards the front of the property to check out the scenic view of the Ohio River. A stone path and wooden stairs lead down a steep decline to the street below and the vista is amazing on a clear, sunny day.

The tour begins in the parlor which is located at the front entrance of the house. Decorated in its original blue woodwork and hand painted stencil, the house is refurbished in the way it would have appeared in the 1840s.

The character Eliza, from Harriett Beecher Stowe’s Uncle Tom’s Cabin, is loosely based on the life of a young slave girl who passed through the Rankin home. The wood burning stove, mentioned in the book, was a central fixture located in the parlor of the home.

Before dams and locks were installed along the Ohio River, it was half its current depth and half as wide. This made crossing the river much easier than it would be to travel across today. Once the slaves reached Ohio, their first stop was the John Parker House down by the banks of the river. The local Red Oak Presbyterian church was also a haven for slaves between 1862 and 1868. A light in the window of the Rankin house signaled to Parker when it would be safe to bring the slaves to his home. From here, the girls of the home would feed their visitors, give them dry clothes and provide them a place to sleep.

Slaves could stay only about four to five hours before continuing their journey. They would travel along the underground railroad, a series of homes reaching Canada or Mexico that supported the freedom of slaves.

John Rankin was a reverend and staunch abolitionist. He was forced out of the southern states of Kentucky and Tennessee because of his beliefs and eventually made his home in Ripley.

Moving into the house on the hill in 1822 he paid only $700 for the 66 acre farm. There were nineteen people that lived in the Rankin House which included nine sons, four daughters and a few relatives.

The barns that they owned would also be used to hide slaves. Eventually, when bounty hunters would be allowed to search properties to find runaway slaves, this would be risky.

Jean Rankin, John’s wife, spent most of her time in the kitchen, while John could be found in the bedroom writing his sermons. Period furniture appears throughout the Rankin House and the Bible and glasses on display were property of the Rankin family.

The bedroom on the lower level was the master that had a rope bed/trundle bed. The stenciling found by the bed is original and it was protected by glass as part of the $1 million restoration of the home.

The kitchen has a nice fireplace with plenty of storage space and cupboards. In the center of the room is a large table for the adults to sit, while the children and servants would stand to eat. Other amenities included a butter churn, an overgrown wood station with a sink, a candle maker and a coffee grinder.

The girls and boys slept upstairs with multiple children sharing a bed. Sometimes, during the winter months, the boys would take a place on the kitchen floor to stay warm through the night.

The boys’ side of the room was always messy with clothes and shoes hanging from their beds. In the event that their parents would need their assistance in the middle of the night, they could quickly dress in the dark and make their way downstairs.

By 1850, bounty hunters were permitted to cross into Ohio to take their slaves back to the south, but they were not allowed to enter the homes. One night, there was a total of eight bounty hunters that approached the house while the eight children remained inside with their mother. She would not allow them to go outside in fear for their lives. Jean Rankin stood guard with her shot gun and was prepared to protect her family. At one point, shots were fired, but it was later determined that there were no fatalities, only an injured bounty hunter who was shot in the leg. During the time that the Rankin family took in slaves, none of them were injured nor caught while in their care.

Putting their lives in danger to assist slaves in their quest for freedom, the Rankin family are true American heroes. Learning more about them through the tour of their home, I am humbled by the passion of John Rankin and his active stance against slavery. He truly was a reverend who knew how to practice what he preached.

Update: The John Rankin House, formerly owned by the Ohio Historical Society, the home is now under the management of the Ohio Connection.

Have you visited the John Rankin House or can you recommend another home that was on the Underground Railroad trail, open for visitors? I would love to hear from you if you would kindly provide your information in the comments section below. Many thanks for reading about my visit to the John Rankin House and wishing you many Happy Travels!

What to See and What to Do:

John Rankin House
6152 Rankin Hill Road
Ripley, OH 45167
Telephone: 937 392 4044

Admission Fee: Adults: $6, Children and Students age K through 12: $3, OHC Member: Free, Children 5 and under: Free, Golden Buckeye Card Holders: $5
Hours: The John Rankin House is open from May to October from 10AM to 5PM from Wednesday to Saturday and 12PM to 5PM on Sundays. The museum us also open for the Historic House Tour.
Amenities: Available by appointment outside regular museum hours.
Scenic View: Views from the home overlook the Ohio River.
Length of Visit: 1 hour
Tips for Your Visit: Visitors can schedule private tours and photos can be taken on the inside of the house. Public tours take approximately 15 to 20 minutes.

Where to Stay:

The Signal House Bed and Breakfast
234 N. Front Street
Ripley, OH 45167
Telephone: 937 392 1640

Where to Eat:

Cohearts Riverhouse
18 North Front Street
Ripley, OH 45167
Telephone: 937 392 4819
American Cuisine with a fabulous view of the Ohio River!

Ripley Gourmet Tortillas
6 Main Street
Ripley, OH 45167
Telephone: 937 392 4000
People rave over their guacamole!

Fifties Diner
15 South 2nd Street
Ripley, OH 45167
Telephone: 937 392 9328
Cute little diner with American food located along the river!

Where to Drink:

Meranda-Nixon Winery
6517 Laycock Road
Ripley, OH 45167
Telephone: 248 891 0935

What to Read:

The Underground Railroad, by Colson Whitehead
Harriet Tubman: The Road to Freedom, by Catherine Clinton
Uncle Tom’s Cabin, by Harriet Beecher Stowe

Making Friends with the Early Ohio Settlers at Sauder Village, Part 3

7 November 202314 May 2025

What a spectacular morning visiting the historical buildings of Sauder Village. On the Village Green, I explored the 1920’s Grime Homestead, admired the adorable farm animals, rode the free express train and explored the Natives and Newcomers exhibit. The remaining sites to explore are the Pioneer Settlement, the Little Pioneers Homestead, the Historic Community and the places in between.

I hope you have had the opportunity to read Parts 1 and 2 of my Sauder Village blog to put this amazing complex in perspective and to understand Sauder Village’s extraordinary beginnings.

Celebrating forty years as Ohio’s Largest Living History Destination, Sauder Village is an amazing replica of a small town dating back from 1803 to the 1920s. From the Natives and Newcomers Exhibit to the Pioneer Settlement there are close to forty buildings that will transport you to another place and time. I hope you enjoy the second part of my fun adventure at this attraction that ranks high on my list of places to see in Ohio.

When the Lauder family settled in northwestern Ohio, the area was considered a Black Swamp. Due to the conditions of the land, logs were laid side by side to accommodate carts and wagons, despite the bumpy ride.

It was also dangerous for the horses as their legs could be trapped between the logs. Regardless of the difficulties in crossing through the swamp, it seemed to have made transportation a little easier.

Inside of the early settlement of the Lauber family, they lived in temporary lean to structures until their homes are completed.

The log school is a recreation of a one-room schoolhouse that would have existed in the 1840s. Because the lighting inside was limited, the desks would face the walls where greased paper took the place of windows. The fireplace would keep the teacher and children warm, but overall, the schoolhouse was quite primitive.

During my visit to the Witmer-Roth home, it was already closed for the day. When open, there is a costumed guide that prepares a meal on either the stone hearth indoors or the outdoor bake oven. This is the original home of Anna Sauder Witmer-Roth, where she gave birth to ten of her 15 children. It is here where visitors can learn more about the woman’s role during the days of the early settlers.

Inside of the Etcher Cabin, a guide is making homemade noodles. She explains to me that this home was once owned by Jacob and Barbara Etcher who arrived in this area sometime in the 1850s.

The community jail on the premises was built in the late 1860s to house criminals in Edgerton, Ohio. Interestingly, there are only two cells as this was a temporary facility until the criminal stood trial.

The Peter Stuckey Farm includes the home, garden, summer kitchen, barn and wagon shop. Built in the 1870s, it was home to both him and his wife Catherine (Yoder). As a result of the drainage of the swamp, their farm became prosperous. Peter was also a successful wagon maker as well.

Building number 34 is the depot where the train stops to pick up passengers and drop them off to explore the Pioneer Settlement.

The next building is the Holdeman Church which was originally a Menonite Church from the local town of Pettisville and was once known as the Church of God in Christ Mennonite. It is here where the horse and buggy ride originates and requires a small additional fee.

The Little Pioneers Homestead is specifically geared towards young children and their families. There is a small cabin, Mary-Anne’s cabin and Miller barn where they can milk the cow.

One of my favorite parts of the day was finding a baby bunny in the Discovery Garden!

The Blacksmith Shop was temporarily closed.

The Harvesting Building is another special event space and location for group lunches and picnic space.

The Tiffin River Woodworks is a workshop where wooden products, including toys, are made and Cider Mill is only used in the month of September during Sauder Village’s Apple Week.

It has taken me the full day to explore Sauder Village and I have had such an awesome day exploring this gem of northwest Ohio!

I have reentered the welcome center where I find the Greenburg Gallery exhibit that provides more detail about Erie Sauder, Sauder Village and the making of this spectacular attraction.

In addition to the village, there is a campground, the Barn Restaurant, Doughbox Bakery and Sauder Store and Outlet within walking distance. With so much to experience, one could really spend a long weekend here.

Have you had the opportunity to visit Sauder Village? What was your favorite sight or activity while you were here? I would love to hear about your experience if you would kindly leave a message in the comments section below! Many Thanks and Happy Travels!

What to See and What to Do:

Sauder Village Living History and Farm
221611 OH-2
Archbold, OH 43502
Telephone: 419 446 2541

Admission Fee: Adults: $24; Students, Ages 4 – 16: $18; Children, Ages 3 and under: Free; Seniors 60 and over: $22. person is permitted. 2-day Admission: Adults, $38; Students, Ages 4 – 16: $26; Valid for 2 consecutive days, non-transferable. AAA Discount: $2
Hours: Spring (May 3 – 27): Open Wednesday to Saturday from 10AM to 3:30PM; Saturday 10AM to 4PM; Summer (May 31 – September 2): Open Wednesday to Saturday from 10AM to 5PM and Closed Sunday, Monday and Tuesday. Fall Hours (September 6 – October 8); Open Wednesday to Friday from 10AM to 3:30PM and Closed Sunday, Monday and Tuesday.
Length of the Tour: From 2 hours to 2 days.
Tips for Your Visit: Wear comfortable shoes as you walk through time visiting historical buildings. Download the map ahead of time and plan your day. There are several classes and demonstrations that you won’t want to miss. While there are several small shops to visit, make plans to eat at the Barn Restaurant for down-home cooking.

Where to Stay:

Sauder Heritage Inn
22611 State Route 2
PO Box 235
Archbold, OH 43502
Telephone: 800 590 9755

If you are traveling by RV, make reservations at the Sauder Village Campground.

Where to Eat:

The Barn Restaurant
22611 State Route 2
PO Box 235
Archbold, OH 43502
Telephone: 800 590 9755

Select the buffet or order from the menu loaded with down-home recipes.

What to Eat:

Meatloaf with Mashed Potatoes
Soups and Salads
Fried Chicken
Roast Beef Dinners

What to Read:

Heritage of the Black Swamp, by Cynthia Covert Harger

Photo Guide to Sauder Village

Visit Sauder Village in the spring for newborn baby animals

Carrying On Family Traditions at Young’s Jersey Dairy in Yellow Springs

15 July 20223 May 2025

I have been visiting Young’s Dairy in Yellow Springs, Ohio as a child as far as I can remember. It was always a special day when we would hop into the car and take a ride for some ice cream and to see the animals on the farm. The tradition continues for the 1.4 million visitors making their own fond memories of visiting Young’s Dairy and the little red barn that started it all.

The story begins in 1869 when the red barn was built on the track of land that once belonged to the relatives of the Young Family. After the second World War, Hap Young farmed the land raising both hogs and cows. By 1958, they were selling milk to local residents and in a couple of years they were serving homemade ice cream.

In 1960, they opened their first dairy store. Over the years the dairy has expanded to include a bakery and a restaurant.

What I love about Young’s Dairy is their focus on families making memories and having fun during their visit. Starting in 1993, a miniature golf course was added, followed by a driving range in 1995 and finally the batting cages just a year later.

Additional children’s activities were added for the smaller kids with the most recent addition including the Cowvin’s Kiddie Corral.

Open all year around, fall is one of the best times for family fun at Young’s. There is a corn maze, wagon rides and a pumpkin patch where visitors can select their own pumpkin. And of course, there is springtime, where the new addition of kids (baby goats) and calves are an exciting sight to see.

One could spend a full day with all of the activities, food and sights to be explored at Young’s Dairy. Take time to visit the petting zoo to see the dairy cows and goats. And while you are enjoying a fun-packed day, don’t forget to save room for some ice cream.

Have you made memories at Young’s Jersey Dairy? What are some of your favorites? I would love to hear from you if you would kindly leave a message in the comments section below! Many thanks for reading my blog!

What to See and What to Do:

Young’s Jersey Dairy
6880 Springfield-Xenia Road
Yellow Springs, Ohio 45387
Telephone: 937 325 0629

Admission Fee: There are additional fees for the kids’ activities, so check the website for the most up-to-date rates.
Hours: The restaurants and activities are open at various times of the day, so refer to the website for the current hours of operation.
Amenities: The Dairy Store, The Golden Jersey Inn, Udders & Putters Miniature Golf, picnics, catering, batting cages, driving range, kiddie corral, birthday parties, food truck, petting area, various events
Length of Visit: Minimum of 1 hour depending on the activities
Tips for Your Visit: Check the website to confirm the hours and fees for the activities.

Where to Stay:

Mills Park Hotel
321 Xenia Avenue
Yellow Springs, OH 45387
Telephone: 937 319 0400

Where to Eat:

Young’s Jersey Dairy, The Golden Jersey Inn
6880 Springfield-Xenia Road
Yellow Springs, Ohio 45387
Telephone: 937 325 0629

MaMa’s Homemade Chicken-n-Dumplin’s is my favorite item on the menu. Made with creamy chicken and dumplings, it is served over homemade lumpy mashed potatoes. During my visits to Young’s, I can’t pass up the opportunity to save room for ice cream and my favorite sundae is “The Buckeye”: Chocolate Peanut Butter and Peanut Butter Cup ice cream with peanut butter & hot fudge toppings, real whipped cream, Reese’s Pieces and a homemade Buckeye. So rich and extraordinary!

Voted Best in Ohio! The Winery at Versailles

17 June 202222 September 2024

Surrounded by cornfields in all directions, a white modest barn houses one of the largest producers of wine in the state of Ohio, The Winery at Versailles, the home of Rodeo Red.

Stepping inside the winery, the gorgeous, Italian farm setting is accented with oak barrels and high ceilings. The tasting room is beautifully laid out with bottles of wine and accessories displayed along the perimeter. The open-style, tasting room has exposed beams, rustic posts and several round tables covered in black table cloths.

With a history connected to Annie Oakley, this winery has over twenty-five wines available for tasting.

A young attendant provided me with a tasting menu and explained that their tastings are five one ounce samples or two ounces which also included a complimentary wine glass. The wide range of wines made my decision difficult, but I decided on a diverse selection of red and white, both dry and sweet.

I submitted my list which included the Merlot, the Darke Red, Peach Mist, Rodeo Red and the Schwaartzbeeran. Within a few moments my plastic tray arrived with the wines arranged from dry to sweet, starting with the Merlot.

Deep red and rich in color, this wine had a very robust body with a hint of oak. I imagined it would be spectacular with a juicy steak or roast. The cost of this wine is $15.99 per bottle.

Darke Red, named after the county from where it was produced, is a chilled red wine and I find it exceptionally refreshing. It is a semi-dry wine and is a “blend of Chambourcin, Chancellor and Foch (grapes) to create a rich, fruity and hearty bramble-berry and textured oak flavor”. The cost of this wine goes for $9.99 per bottle.

The Peach Mist was one of my favorite surprises on the wine list. It was tart, but had an elegant taste, similar to a sweet tart or a Smarties candy. “Well ripened juicy peaches give this sparkling wine a sweet yet soft and refreshing finish. Perfect when chilled ice cold on a hot summer day! Makes a fantastic peach Mimosa!” $13.50

Rodeo Red: This is an “all-time best seller here at the winery. Made from a blend of Concord and Niagara, this is the ultimate party wine. One of our “Celebration of Country Life” series.” Personally, all I can taste is fabulous grape juice.

Schwartzbeeren is one of The Winery of Versailles’ dessert wines and after having read the description, I had to try it. “What can you say about a wine that tastes like blackberry pie in a glass? Made from 100% blackberries, this dessert wine can be warmed, poured over ice cream, or served just as a dessert itself.”

Nothing makes me happier than learning that a business gives back to its community. I noticed in the list of wines, there are specific selections where proceeds are given to support some of the local charities. The new Freedom wine is “a sweet white late harvest Riesling blend with notes of tropical fruit and a rich honey finish”. This wine was named in honor of those men and women who have dedicated their lives and service to our country. A $2 donation will be set aside for each sale of Freedom and donated to an incredible organization, Honor Flight – Dayton. This non-profit group is dedicated to helping WWII, Korean and Vietnam war veterans and terminally ill veterans visit their national monuments in Washington DC.

A donation of $2 per bottle of Hope Whispers, a Riesling style wine with a soft pink hue, will be donated to Wayne Health Care Cancer Center in Greenville in support for breast cancer. This bottle sells for $14.99.

I was elated when I learned that Carlena Sneed, events coordinator for The Winery at Versailles, had a few moments to chat about the winery. She is a cheerful, enthusiastic young lady with a personality that lights up the room. She provided me with a brief overview of the winery’s operations, the events that they host and how much she loves working for Mike and Carol Williams, the owners.

Not familiar with the wine season, I wanted to know when Ohio grapes are harvested. I learned that the vineyards are at their peak in August or September and then shortly thereafter they are ready for reaping. Since most of the grapes for their wines are grown here, they can produce about 100,000 bottles in the course of one year. They also supply bulk juice for close to 70 wineries in the United States. Carlena mentioned that they grow the Steuben grapes that taste just like cotton candy off of the vine.

The winery hosts several events over the year. In the spring the winery sponsors an Adult Easter Egg Hunt, where there is music, wine, random prizes and items for auction. During the fall season, there is the annual Sips and Sounds event, full of wine and music. Each weekend during the summer, the Winery at Versailles holds their Thrill to Grill restaurant style meal which includes a selection of one of five meats for grilling, potatoes, vegetables and a dessert for $60 per couple. This also includes a bottle of one of the winery’s many delicious wines.

There is so much to love about the Winery at Versailles, and besides the wine, I admire the owners, Mike and Carol Williams for their strong sense of family. After their daughter moved to Ohio, the Williams’ moved from Wilcox, Pennsylvania to be closer to her and their grandchildren. They were excited to open another successful winery which brought them to their current location in Versailles, a property once owned by the aunt of Annie Oakley.

The names of some of the wines are drawn upon a horse theme or are named after one of their children or grandchildren. I was drawn to the Lucia wine, named after their granddaughter, bottled in an elegantly twisted glass container. The cute pink label is bejeweled and is perfectly designed to represent breast cancer survivors.

It is no surprise that The Winery at Versailles was voted as one of Ohio’s Best in 2016. Their wines are fabulous, the location is beautiful and the staff are outstanding. And if having one winery was not enough, Mike and Carol will be keeping busy this summer as they open The Winery at Hunter’s Valley, their newest location in Liverpool, Pennsylvania. Although the winery itself is smaller, it sits on 120 acres of vineyards along the Sesquahanah River. A four and a half hour drive from Pittsburgh, the property provides million dollar views of the river, nestled in the Appalachian Mountains. As the Williams family continue to put their faith in God above all else, treat their employees like one of their own and generously give back to their community, it certainly has proven to bring them success.

If you have had the opportunity to visit The Winery of Versailles, I would love to hear about your experience if you would kindly leave a message in the comments section below! Many Thanks and Happy Travels!

What to See and What to Do:

The Winery at Versailles
6572 OH State Route 47
Versailles, Ohio 45380
Telephone: 937 526 3232

Hours: The winery is open from 10 AM to 6 PM on Monday through Wednesday and from 10 AM to 8 PM on Thursday and from 10 AM to 9 PM on Friday and Saturday. The winery is closed on Sunday. Hours are seasonal and are subject to change. Please refer to the winery’s website for any updates to its hours of operation and schedule of events.
Amenities: Weekend entertainment, dining, wine tastings, outdoor seating, online shopping, wine, private events and scheduled events
Tips for Your Visit: During the nights when the winery provides entertainment, wine tastings may not be available. As always, please drink responsibly.

Where to Stay:

The Inn at Versailles
21 West Main Street
Versailles, OH 45380
Telephone: 937 526 3020

Where to Eat:

Michael Anthony’s at The Inn at Versailles
21 West Main Street
Versailles, OH 45380
Telephone: 937 526 3020

I have visited Michael Anthony’s several times and cannot bear to order anything else but the Fettuccine Della Casa, the house pasta cooked with crispy bacon, peas, Parmesan cheese and cream. The portion size is extremely generous and I have been known to eat the whole dish in one seating or save it for a couple more days for leftovers.

Disclosure: Please refer to our blog disclaimer tab for more information.

Gettysburg National Military Park – The Final Day of Battle

6 November 202122 September 2024

The Battle of Gettysburg commenced at 4:30 AM on Culp’s Hill beginning its third day of conflict. Union troops opened fire on Confederates as they began their climb up the hill. General Lee’s strategy was to come in from the east and the south, but he also knew that if they were going to succeed, they would need to fight against the Union center on Cemetery Ridge. Two hours of the most intense fighting ever recorded in North American history took place between 1 to 3 PM.

General George Pickett’s men were the last to arrive from Virginia. The Confederate soldiers were exhausted and additional support was a welcome sight. Once artillery fire began to slow down, 12,500 Confederate soldiers marched three quarters of a mile through open fields during the heat of the day. It was 3:30 in the afternoon and this advance would be known as Pickett’s Charge.

It was the last opportunity for the rebels to defeat the Union, but the outcome was unsuccessful. By the end of the night, they found themselves in the same location where they had started earlier that day. Over seven thousand Confederates had perished that day and the Union army had lost around three thousand men. General Lee determined it was time to retreat.

Fighting ceases around 6 PM as a result of a costly defeat to the Confederates. In total it was estimated that there were nearly 30,000 casualties on both sides. Lee’s only resort was to retreat back to Virginia across the Potomac River.

“High Water Mark: Late in the afternoon after a two-hour cannonade some 7,000 Union soldiers posted around The Copse of Trees, The Angle and the Brian Barn repulsed the bulk of the 12,000 – man “Pickett’s Charge” against the Federal center. This was the climactic moment of the battle. On July 4, Lee’s army began retreating. Total casualties (killed, wounded captured and missing) for the three days of fighting were 23,000 for the Union army and as many as 28,000 for the Confederate army.”

The American Civil War would finally end on May 9^th, 1865.

Abraham Lincoln gave his famous Gettysburg Address at the Gettysburg National Cemetery (formerly known as the Soldiers’ National Cemetery) on November 19, 1863. This location is the resting place for over 3,500 Union soldiers killed at the Battle of Gettysburg.

“National Cemetery: This was the setting for Lincoln’s Gettysburg Address, delivered at the cemetery’s dedication on November 19, 1863.”

It has been said that the Battle of Gettysburg was one of the most costly. The number of casualties were more than all previous American wars combined. The remains of human and animal carcasses were strewn across the battlefield in the hot July sun. This did not include the approximate 23,000 Union casualties that were being treated in the little town of Gettysburg. It devastated this town with a population of only 2400.

Thousands of visitors pass through the battlefield on an annual basis to relive the history that gave the United States its unity, a nation with “a new birth of freedom”.

Have you visited Gettysburg National Military Park or the Gettysburg National Cemetery? I would love to hear about your experience if you would kindly leave a message in the comments section below. Many thanks for following my visit to Gettysburg and wishing you many Happy Travels.

Local Attraction:

Gettysburg National Military Park Museum and Visitor Center
1195 Baltimore Pike
Gettysburg, PA 17325
Telephone: 717 334 1124

Admission Fee: There is no fee charged to enter the Visitor’s center and museum, but there are fees associated with additional activities provided by the park. All activities are free to children ages 5 and under. To view the 45 minute film narrated by Morgan Freeman, there is a $15 charge for adults (ages 13+) and $10 for children ages 6 – 12. The museum only experience: $9 for adults (ages 13+), $7 for children ages 6 – 12. Guided Bus Tour of the Battlefield: $35 for adults (ages 13+), $21 for children ages 6 – 12; Eisenhower National Historic Site Tour: $9 for adults (ages 13+), $5 for children ages 6 – 12; The David Wills House: $7 for adults (ages 13+), $4 for children ages 6 – 12; NOTE: Tours of the house are free from June 9 – December 31, 2018. The George Spangler Farm Civil War Field Hospital (open only in summer): $6 for adults (ages 13+), $2 for children ages 6 – 12. Visit the website for additional tours which may be available during your visit.
Hours: Park grounds and roads: April 1 – October 31, open from 6 AM to 10 PM; November 1 – March 31, open from 6 AM to 7 PM. The museum is open daily from 9 AM to 5 PM yet closed on Thanksgiving Day, Christmas Day, New Year’s Day and early closure on Christmas Eve – 2 PM. The Soldier’s National Cemetery is open from dawn to dusk. Gettysburg Lincoln Railroad Station: November – February: Closed with the exception of holiday dates (see website); March – May open from 10 AM to 5 PM Friday, Saturday and Sunday only; Memorial Day – Labor Day: 10 AM to 5 PM daily; September – October 10 AM to 5 PM Friday, Saturday and Sunday only.
Amenities: Several tour options, movie at theater, audio guide for scenic drive, hiking, historical reinactments, horseback riding, ranger programs, living history programs and virtual tours and lodging at Bushman House
Scenic View: Spectacular views from Little Round Top and observation towers.
Length of Visit: 2 – 3 hours or more if you have booked multiple tours.
Tips for Your Visit: Booking a tour is one of the best ways to explore Gettysburg National Military Park. During the auto tour, there are very few restrooms and picnic areas along the route. There are also no restaurants along the tour, so pack some snacks and water. Remember that the park is located on hallowed ground and you are asked to treat it with respect.

What to See and What to Do:

Brickhouse Inn Bed & Breakfast
452 Baltimore Street
Gettysburg, PA 17325
Telephone: 717 338 9337

Located in downtown historic Gettysburg, the B&B is within walking distance to shops, restaurants and museums and nearby Culp’s Hill and the Soldier’s Cemetery.

Where to Eat:

Dobbin House
89 Steinwehr Avenue
Gettysburg, PA 17325
Telephone: 717 334 2100

Gettysburg’s oldest and most historic home, the Dobbin House offers an exceptional dining experience as guests are served by wait staff dressed in period costume.

I started with the shrimp cocktail, served with traditional cocktail sauce. For my main course, I was drawn to the broiled filet mignon and added a Maryland crabcake to my order.

Gettysburg National Military Park – The Second Day of Battle

30 October 202122 September 2024

The second day of The Battle of Gettysburg conflict began with General Lee’s army forming his battle line along Seminary Ridge. Major General George Meade had arrived at 1AM on July 2, 1863 meeting up with the forces that occupied Culp’s Hill and Cemetery Hill along Cemetery Ridge. Meade was expecting an army of eighty thousand men who were not far behind.

“North Carolina Memorial: Early in the day, the Confederate army positioned itself on high ground here along Seminary Ridge, through town and north of Cemetery and Culp’s Hills. Union forces occupied Culp’s and Cemetery hills and along Cemetery Ridge south to the Round tops, The lines of both armies formed two parallel “fishhooks”.” – The Auto Trail

The Virginia Memorial marks the location where the second day of battle took place. Meade was prepared for Day 2 of the battle and had lined up cannons from Cemetery Hill stretching all the way towards Little Round Top. While General Lee discussed his aim of attack with his commanders, this gave the Union plenty of time to prepare and Union troops under General Dan Sickles, moved to the area known as Devil’s Den. General Lee launched an attack on the Union around 4PM, the fighting escalated at Culp’s Hill and Cemetery Hill and Meade was calling for more troops because Little Round Top was totally unprotected. Although there were many casualties, the Union was able to hold their stance, ending Day 2 of the battle.

“Virginia Memorial: The large open field to the east is where the last Confederate assault of the battle known as “Pickett’s Charge”, occurred July 3^rd.” – The Auto Tour

Several notable locations on the auto tour overlap the days of battle but are quite significant to the story.

Pitzer Woods: In the afternoon of July 2^nd, Lt. General James Longstreet placed his Confederate troops along Warfield Ridge anchoring the left of Pitzer Woods”. – The Auto Tour

Shortly after passing through Pitzer Woods is an observation tower that provides exceptional views of The Peach Orchard and Eisenhower’s Rose Farm. He purchased the 189-acre farm in 1950. Once he became President, he raised Angus on the property and it became his sanctuary away from the Oval Office. After completing two terms in office, Eisenhower and his wife made the farm their permanent home until his death in 1969.

“Warfield Ridge: Longstreet’s assaults began here at 4PM. They were directed against Union troops occupying Devil’s Den the Wheatfield, and Peach Orchard, against Meade’s undefended left flank at The Round Tops.” – The Auto Tour

The road begins to take a northeasterly direction. Before reaching Little Round Top, there is a hike with several memorials and monuments. I enjoyed taking a break from the auto tour and enjoying the outdoors.

Coming upon Little Round Top, a placard clearly marks the battle site. This location was a significant hill occupied by the Union forces.

“ Little Round Top: Quick action by Brig. Gen. Governor K. Warren, Meade’s chief engineer, alerted Union officers to the Confederate threat and brought Federal reinforcements to defend this position.” – The Auto Tour

Continuing the drive along Sykes Avenue and the road reaches large open field known as The Wheatfield and The Peach Orchard. On the second day of battle, brutal fighting stormed through Little Round Top, Wheatfield and Sherfy’s Peach Orchard. The Union soldiers continued to hold their lines.

“The Wheatfield: Charge and countercharge left this field and the nearby woods strewn with over 4,000 dead and wounded.” – The Auto Tour

“The Peach Orchard: The Union line extended from Devil’s Den to here on Emmitsburg Road. Federal cannon bombarded Southern forces across the Rose Farm toward the Wheatfield until about 6:30PM, when Confederate attacks overran this position.” – The Auto Tour

United States Avenue passes the Plum Run Valley. The fighting eventually reached Plum Run, which later became known as the “Valley of Death”.

“Plum Run: While fighting raged to the south at the Wheatfield and Little Round Top, retreating Union soldiers crossed this ground on their way from the Peach Orchard to Cemetery Ridge.” – The Auto Tour

United States Avenue dead ends into Hancock Avenue on the left and Sedgewick Avenue towards the right. Making a sharp left, the Pennsylvania Monument comes into view.

“Pennsylvania Monument: Union artillery held the line alone here on Cemetery Ridge late in the day as Meade called for infantry from Culp’s Hill and other areas to strengthen and hold the center of the Union position.” – The Auto Tour

At Culp’s Hill, there is an observational tower before reaching East Cemetery Hill.

“East Cemetery Hill: At dusk, Union forces repelled a Confederate assault that reached the crest of the hill. By day’s end, both flanks of the Union army had been attacked and both had held, despite losing ground. In a council of war, Meade, anticipating an assault on the center of his line, determined that his army would stay and fight.” – The Auto Tour

As fighting continued throughout the day, the Union army traveled further south and west towards Devil’s Den. By the end of the day, the Wheat Field was strewn with corpses and the battle ended in a stalemate.

This would end the second day of battle, July 3, 1863.

Are you familiar with the Battle of Gettysburg? Have you visited the National Military Park? I would love to hear about your time spent in Gettysburg and what you found most interesting if you would kindly leave a message in the comments section below. Many thanks for following my drive through the Gettysburg National Military Park and wishing you many Happy Travels!

What to See and What to Do:

Gettysburg National Military Park Museum and Visitor Center
1195 Baltimore Pike
Gettysburg, PA 17325
Telephone: 717 334 1124

Admission Fee: There is no fee charged to enter the Visitor’s center and museum, but there are fees associated with additional activities provided by the park. All activities are free to children ages 5 and under. To view the 45 minute film narrated by Morgan Freeman, there is a $15 charge for adults (ages 13+) and $10 for children ages 6 – 12. The museum only experience: $9 for adults (ages 13+), $7 for children ages 6 – 12. Guided Bus Tour of the Battlefield: $35 for adults (ages 13+), $21 for children ages 6 – 12; Eisenhower National Historic Site Tour: $9 for adults (ages 13+), $5 for children ages 6 – 12; The David Wills House: $7 for adults (ages 13+), $4 for children ages 6 – 12; NOTE: Tours of the house are free from June 9 – December 31, 2018. The George Spangler Farm Civil War Field Hospital (open only in summer): $6 for adults (ages 13+), $2 for children ages 6 – 12. Visit the website for additional tours which may be available during your visit.
Hours: Park grounds and roads: April 1 – October 31, open from 6 AM to 10 PM; November 1 – March 31, open from 6 AM to 7 PM. The museum is open daily from 9 AM to 5 PM yet closed on Thanksgiving Day, Christmas Day, New Year’s Day and early closure on Christmas Eve – 2 PM. The Soldier’s National Cemetery is open from dawn to dusk. Gettysburg Lincoln Railroad Station: November – February: Closed with the exception of holiday dates (see website); March – May open from 10 AM to 5 PM Friday, Saturday and Sunday only; Memorial Day – Labor Day: 10 AM to 5 PM daily; September – October 10 AM to 5 PM Friday, Saturday and Sunday only.
Amenities: Several tour options, movie at theater, audio guide for scenic drive, hiking, historical reinactments, horseback riding, ranger programs, living history programs and virtual tours and lodging at Bushman House
Scenic View: Spectacular views from Little Round Top and observation towers.
Length of Visit: 2 – 3 hours or more if you have booked multiple tours.
Tips for Your Visit: Booking a tour is one of the best ways to explore Gettysburg National Military Park. During the auto tour, there are very few restrooms and picnic areas along the route. There are also no restaurants along the tour, so pack some snacks and water. Remember that the park is located on hallowed ground and you are asked to treat it with respect.

Where to Stay:

Brickhouse Inn Bed & Breakfast
452 Baltimore Street
Gettysburg, PA 17325
Telephone: 717 338 9337

Located in downtown historic Gettysburg, the B&B is within walking distance to shops, restaurants and museums and nearby Culp’s Hill and the Soldier’s Cemetery.

Where to Eat:

Dobbin House
89 Steinwehr Avenue
Gettysburg, PA 17325
Telephone: 717 334 2100

Gettysburg’s oldest and most historic home, the Dobbin House offers an exceptional dining experience as guests are served by wait staff dressed in period costume.

I started with the shrimp cocktail, served with traditional cocktail sauce. For my main course, I was drawn to the broiled filet mignon and added a Maryland crabcake to my order.

Continuing Along the Gettysburg Memorial Drive

The Eisenhower Farm

The View from Observation Tower 2

The Insignia on a Monument from one of the Hikes

Spectacular Scenery at Little Round Top, Gettysburg

Looking out onto the Gettysburg Battlefield from Little Round Top

Nashville’s Belle Meade Plantation and Winery

22 September 201919 September 2024

A visit to Belle Meade Plantation was on the top of my list when my sister and I arrived in Nashville for a long weekend. In addition to all of the music-related attractions, we were also interested in some of the local historical sites and learned that Belle Meade was not only a plantation, but a winery and restaurant.

In the heart of the south, the grounds of this gorgeous estate are beautifully maintained and the home in pristine condition. Belle Meade’s exhibits are educational providing a detailed account of the plantation’s former owners, their everyday lives and an overview of their wide range of businesses.

I loved the simple, yet modern architecture of the home. The shuttered windows and classical columns are elements of a Greek revival façade. Under John Harding’s ownership in the early 1800’s, he grew the farm to include a blacksmith, a grist mill, saw mill and later a cotton gin.

Harding would later break into the industry of horse racing and breeding thoroughbreds. It was a home of high standing that entertained the likes of President Grover Cleveland and General Grant.

Strolling the grounds was a relaxing detour from the nightlife of Nashville’s Music Row. We had arrived early enough where we were the only visitors on the estate and embraced our own love for horses.

John’s son William took over the plantation in 1839 and continued in the business of horses, but it was in the early 1900s that the plantation would fall on hard times.

Belle Meade became famous for its thoroughbreds. In addition to racing, Belle Meade provided sire services and had many successful studs. The Enquirer (1880-1889) and Bonnie Scotland’s (1873-1879) bloodlines continue to dominate horse racing today after many generations. The Enquirer was named after Cincinnati’s newspaper and has been buried here at the plantation.

Belle Meade was, at one time, the largest plantation in the South. The Smokehouse, one of the 10 buildings that remains on the property, smoked approximately 20,000 pounds of pork each year.

The Gardener’s House and Greenhouse was one of the original buildings on the estate, a part of the Belle Meade plantation, circa 1890. The building was used as a private residence for the gardener and a location to store tools for gardening and to plant seeds for food and flowers.

The dairy supplied a variety of products such as cream, cheese, fresh milk and close to 250 pounds of butter each week.

Four generations of the Harding-Jackson families were buried in this mausoleum, designed by Nashville architect, Adolphus Heiman. Once the property was sold to Judge Jacob McGavock Dickinson, the family remains were moved to Mount Olivet Cemetery.

Belle Meade was known to have one of the largest populations of slaves who resided on its premises. After the Civil War, some of the freed slaves stayed on at the mansion to assist in the everyday tasks of keeping the plantation in business. A replica of the two room cabin offers an insight to the life of the slaves and history of slavery around the area.

In 1892, a large carriage house and stables were built at Belle Meade. The building was used to store and display the family’s carriage collection. Depending on the type of transportation, carriages would be selected for every day use such as trips into town or for special occasions when traveling to high-end social events. A 16 passenger double-decker carriage was available for a large group traveling with the family.

Visitors can explore Belle Meade Plantation on a self-guided tour or by guided tour of costumed guides for an additional cost. Specialty excursions such as Culinary Tours and, Progressive Plantation Tours can also be booked through Belle Meade.

At the end of the tour we decided to check out the restaurant’s menu, then wandered the gift shop and indulged in a free wine tasting.

The Winery at Belle Meade Plantation opened in November of 2009 producing wines from local muscadine grapes and blackberries. They offer an assortment of wines and wine-related products that are unique and native to Nashville. My absolute favorite was the Red Muscadine.

Just as John Harding had intended, Belle Meade continues to offer its visitors an assortment of quality products and services. The long time tradition of hospitality remains an integral part of the plantation as it had so many years ago.

Have you already visited the Belle Meade Plantation? I would love to hear about your experience if your would kindly leave a message below! Happy Travels!!

Disclosure: Please refer to our blog disclaimer tab for more information.

What to See and What to Do:

Belle Meade Plantation
5025 Harding Pike
Nashville, TN 37205
Telephone: 615 356 0501

Admission Fee: Mansion Tour Admission (lasts 45 minutes): $24 for adults, $20 for seniors 65+, Youth ages 6 – 18; Children 5 and under are free. Grounds Tour only: $15 for adults and $10 for youth; Segway Guided Tours: $35 for adults; Wine and Food Pairing is $35 per person; Private Tasting from $50 per person; The Battle of Nashville Tour which includes three battle sites starts at $48 per person and the one hour Journey to Jubilee Tour starts at $24 per person.
Hours: Daily from 9AM to 5PM with the exception of some holidays. Tours begin at 9:30 and the last tour of the day begins at 4PM. Belle Meade Plantation is closed on Easter Sunday, Thanksgiving, Christmas Eve, Christmas Day and New Year’s Day. The Harding House, the on-site restaurant, provides seasonal hours, so refer to the website to confirm the hours of operation.
Amenities: Tour guides, restaurant, winery, wine tastings, self-guided tours.
Scenic View: The grounds are absolutely astounding and provide scenic views throughout the property.
Length of Visit: 3 hours to include the mansion tour, ground tour and winery tasting
Tips for Your Visit: The Journey to Jubilee tour is highly recommended which takes you through the slave exhibit. On the grounds tour you will have access to all of the out buildings as well as the previous gravesite of the owners. The winery makes a great muscadine and we enjoyed the wine tasting following our tour.

Where to Stay:

Hampton Inn & Suites Nashville
310 4th Avenue, South
Nashville, TN 37201
Telephone: 615 277 5000

Where to Eat:

The Harding House at Belle Meade Plantation
5025 Harding Pike
Nashville, TN 37205
Telephone: 615 356 0096

I can’t remember the last time I had homemade meatloaf, and when I learned that it was the house specialty, I couldn’t wait to dig into some southern comfort food! I also saved room for their bread pudding.

What to Eat:

Nashville Hot Chicken: Spicy chicken
Meat and Three: A meat and three sides

What to Read:

Because You’re Mine, by Rea Frey
A Murder in Music City, by Michael Bishop
All We Ever Wanted, by Emily Giffin

Photo Guide for Nashville:

Downtown Broadway
Opryland Hotel
I Believe in Nashville mural
Ryman Auditorium
The Parthenon at Centennial Park
Draper James Building
John Seigenthaler Pedestrian Bridge

Featured Ohio Winery: Barrel Run Crossing Winery & Vineyard

18 June 201817 September 2024

It was a beautiful spring day and I had set out for Barrel Run Crossing Winery & Vineyard to sample wine on the Canal Country Wine Trail. The tree branches were just beginning to bud with new leaves as I approached the winery. I had stopped short of a set of railroad tracks ahead in rural Rootstown, Ohio. Stepping through the arbor, I entered the beautiful white farmhouse turned winery.

What was once a family farm over the last four generations, is now a vineyard with French-American hybrids. These varietals, known to successfully grow in the climate of Ohio, are cold-hardy vines and resistant to disease. Barrel Run Crossing planted their first crop in 2008 with a selection of grapes to include Corot Noir, Frontenac, Frontenac Gris, Marquette, Noiret, St. Pepin, Traminette and Vidal Blanc.

Excited to sample a few wines, I studied the menu and soon realized the selections were cleverly themed around the railroad. The $9.95 BRX Wine Tasting flight included a choice of five wines and a customized wine glass to take home. Hardly noticing the description of the wines, I based my decision solely on the names starting with Locomotion, Engine Number 5, Tipsy Conductor, Off the Tracks and All Aboard.

Locomotion was labeled as a dry white blend of Chardonnay, Traminette and Vidal, a new crafted wine recently added to the menu. The combination of estate grown varietals with the Chardonnay was the perfect balance resulting in a nice, smooth finish which could find myself easily pairing with a white sauce pasta.

“A True Ohio Dry Red Blend Wine with Cherry Notes and Blackberry and Plum Aromas” adequately described the Engine Number 5. I enjoyed the subtle tart stone fruit flavors of this wine while tasting a hint of blackberry at the finish.

An estate wine, “crafted entirely from Frontenac and Frontenac Gris grown onsite”, the Tipsy Conductor is satisfyingly crisp with a lovely sweetness from a semi-sweet white.

All Aboard, was a white wine much sweeter than my previous selections. Produced from the estate grown Vidal Blanc, I imagined this wine would be perfect on a spring or summer afternoon.

Off the Tracks, a sweet red created from the local estate Frontenac grapes is popular among Ohio wine drinkers. The addition of blackberry juice gives this wine an added element of sweetness.

Barrel Run Crossing offers the Sugar-Luv chocolate pairing of truffles with five complementary wine samples for $7.50, every third Friday of the month. They also host a food and wine pairing event by reservation only and encourage visitors to facilitate the space for family gatherings.

Have you had the opportunity to visit Barrel Run Crossing Winery & Vineyard? I would be interested in hearing about your experience if you would kindly leave a message in the comments section below. Many thanks for reviewing my port about my visit to Barrel Run Crossing and wishing you many Happy Travels!

What to See and What to Do:

Barrel Run Crossing Winery & Vineyard
3272 Industry Road
Rootstown, OH 44272
Telephone: 330 325 1075

Where to Stay:

Rocking Horse Inn
248 W Riddle Avenue
Ravenna, OH 44266
Telephone: 330 297 5720

Where to Eat:

Lil’ Paisan’s Pizzeria
4129 Tallmadge Road
Rootstown, OH 44272
Telephone: 330 325 4000

I went for the 9-inch Deluxe Supreme made with homemade pizza dough and fresh toppings. I wished I would have ordered a larger size it was so good!

An Afternoon Wine Tasting in Tuscany

19 February 201631 August 2024

During a fall trip to the Mediterranean, I was looking forward to visiting the Tuscany region of Italy. I had booked a seven-day cruise on the Pullmantur Sovereign and decided to experience the rolling hills of vineyards on an excursion sponsored by the ship. The opportunity to sample the Italian wines outside of Florence was an unforgettable experience and from that point forward, I became fascinated by the wines of Italy from Chianti to Sangiovese.

The day was absolutely beautiful for a morning in Pisa then a short bus ride to the Tuscan region of Lucca. Famous for its wine and spectacular countryside, vineyards of Semillon and Pinot Bianco grapes surrounded us as the bus arrived at Fattoria il Poggio.

Fattoria means “farm” in Italian and the il Poggio is what the Italians refer to as an agritourismo, otherwise known as a farm stay. Farm stays are perfect for guests who are interested in immersing themselves in the local culture based in an agricultural setting. In most cases, the restaurants at a fattoria will incorporate the “farm to table” concept using its own fresh produce and meats.

With voracious appetites, we were eager to sample the local wines as well as the olive oil produced by the farm. This beautiful eco-tourismo exports seven red and white wines as well as a variety of olive oils and balsamic vinegar.

We arrived to elegantly prepared tables draped in white linen tablecloths where empty wine glasses patiently waited to be filled. Our host welcomed us to Fattoria il Poggio as servers filled our tables with copious bottles of wine and antipasti. I could not wait to indulge in the estate wines, snack on locally prepared meats and cheeses and enjoy some of the finest ingredients organically grown at the farm.

The hospitality at Fattoria il Poggio was exceptional, the scenery mesmerizing and the food was more than outstanding. Enjoying the generous portions set before us, we learned so much about the daily farm activities as well as how their products are made.

The wine pours were flowing and there were plenty of meats, cheeses, bread and olives. Served family style, I can assure you that no one left hungry and not a drop of wine was left in the bottles. What an amazing way to spend the afternoon.

We were offered six wines to sample as well as the wide range of items produced at the farm. Fattoria Il Poggio has been making high quality wines since 1845 as well as growing fruits and medicinal herbs. These items were available for purchase at the gift shop where other wine related souvenir items were sold as well.

A day in Tuscany is certainly not enough time to visit the region of remarkable wines which has made such an impact on the country’s culture. With seven World Heritage Sites and endless charming villages, this area is one of the most visited in Italy.

Should guests decide to book a stay at Fattoria il Poggio, luxury accommodations include such amenities as WiFi, satellite TV, floor heating, a private spa and a rooftop pool. Additional services include local tours, onsite events and cooking classes. The il Poggio is the ideal location for wedding ceremonies, anniversaries and other monumental celebrations.

I absolutely love the idea of supporting local families and booking a stay at an agritourismo. With first class service, outstanding amenities and fabulous produce, Fattoria il Poggio is the perfect farm stay for a future visit to Tuscany.

Are you a wine lover? Have you visited a winery that you absolutely loved? Or do you have the experience of staying at an agritourismo? I would love to hear about your experience if you would kindly leave a message in the comments section below. And if you have visited Lucca and can recommend other wineries, I would love to hear about your favorites as well. Many thanks for reading about my wine tasting in Lucca and wishing you many Happy Travels!

What to See and What to Do:

Fattoria il Poggio
Via S. Piero, 39
55015, Montecarlo LU, Italy
Phone: +39 0583 22088

Where to Stay:

Fattoria il Poggio
Via S. Piero, 39
55015, Montecarlo LU, Italy
Phone: +39 0583 22088

Where to Eat:

Fattoria il Poggio
Via S. Piero, 39
55015, Montecarlo LU, Italy
Phone: 39 0583 22088

Fattoria il Poggio’s Menu

During our wine tasting, we sampled various delicious Antipasti dishes.

What to Eat:

Bistecca alla Fiorentina is a T-bone steak with the filet on one side and sirloin on the other.
Cacciucco is a fish soup dish from the port towns of Livorno and Viareggio.
Castagnaccio is a cake made from chestnut flour.
Crostini Toscani is bread topped with chopped liver sauce.
Lampredotto sandwich is made from the fourth stomach of a cow served in broth and served with a spicy sauce.
Lardo di Colonnata is cured pork meat.
Panzanella is a bread soup served cold made from bread, tomatoes, onion, basil, olive oil and vinegar.
Pappa al pomodoro is a simple soup made of tomatoes, garlic, and basil leaves served with stale bread.
Ribollita is a soup made with cabbage, beef, carrots and onion.

What to Read:

A Culinary Traveller in Tuscany, by Beth Elon
A Thousand Days in Tuscany, by Marlena de Blasi
A Vineyard in Tuscany: A Wine Lover’s Dream, by Ferenc Mate
Every Day in Tuscany, Seasons of an Italian Life, by Frances Mayes
Not in a Tuscan Villa, by John and Nancy Petralla
The Agony and the Ecstacy, by Irving Stone
Under the Tuscan Sun, by Frances Mayes
War in Val D’Orica: An Italian War Diary, 1943 – 1944, by Iris Origo

Photo Guide for Tuscany:

Here are some amazing locations to photograph Tuscany, Italy:

Florence:
- Canonici Palace
- Florence Baptistry
- Florence Cathedral
- Florence Skyline: view from Palazzo Vecchio
- Il Duomo
- Marcampo
- Michelangelo’s David statue
- Montalcino Street
- Palazzo Strozzi
- Perano Castle
- Piazalle Michelangelo
- Piaza del Duomo
- Pienza
- Ponte Vecchio
- The Streets of Florence
- Uffizi Gallery
- Volpaia
Pisa
- The Leaning Tower
- Marina
Tuscany
- Abbazia San Galgano
- Abbey of Sant’Antimo
- Agritourismos
- Basilica di Santa Magherita
- Cappella della Madonna di Vitaleta
- Carrara Marble Quarry
- Castel Boccale
- Chianti
- Cortona
- Crete Senesi
- Firenze – the Arno River from the Ponte Santa Trinita
- Monte Divalli
- Montepulciano
- Monticchiello – Strada dei Cipressi
- Palazzo Pitti
- Pitigliano
- Podere Belvedere countryside in the Val D’Orcia
- Poggio Covilli d’Asso
- San Gimignano
- San Giovanni
- Seminario Maggiore
- Siena – view from the Torre del Mangio
- Terranuova Bracciolini
- Tuscan Tunnel
- Volterra
Wineries
- Avignonisi
- Barone Ricasoli
- Capezanna
- Castello Banfi
- Castello di Ama
- Castiglion del Bosco
- Poggio al Casone
- Poggio Antico