You’re at Home at Meranda-Nixon Winery, Ripley, Ohio

9 June 202416 March 2025

Located in Ripley, Ohio, east of Cincinnati, is Meranda-Nixon Winery. Surrounded by beautiful vineyards in a gorgeous rural setting, this winery is the perfect location for scenic views, total relaxation and much-needed wine therapy.

The charming winery looks like a page out of Country Living magazine with its fashionable displays and bottles of wine for purchase. It was a busy Saturday morning and the tasting bar was crowded with wine enthusiasts and first time visitors. Eagerly waiting to ease into an open spot, I couldn’t help but eavesdrop on several conversations to decide which wines I wanted to sample.

Maura Meranda, co-owner of the vineyard, reached over the crowd to hand me a wine list and welcomed me to the winery. I began my tasting with the Chardonnay, described as “aged in oak barrels…starting with a buttery flavor followed with a toasty oak flavor with a hint of lemongrass and butterscotch followed with a pleasant citrus finish”. This complex wine is full of flavor and has a heavenly, buttery smell (Imagine an oaky hot buttered popcorn…yum!). It won the 2016 Gold Medal Winner in the Ohio Wine Competition.

Easing into the semi-sweet wines, the Trotter White Wine is my next selection which has “tropical flavors with a smooth finish. Summer in a bottle!” This would be a fabulous wine chilled and enjoyed on a hot summer day.

The winery’s 2014 Catawba Estate wine is described as “a wonderful blush wine balanced with raspberry and strawberry flavors”. I loved the sweet hints of fruit that lingered for a perfect, smooth finish and decided to purchase a bottle to enjoy later.

Sparkling wines are oh-so-fabulous and there is nothing better than a cold bottle on a hot summer day or for a lovely, winter celebration. Meranda-Nixon’s Estate Sparkling Catawba is absolutely refreshing, winning a Silver Medal in the Ohio Wine Competition.

Crossing over into red wine territory, I am ready to try the Red Oak Creek, a “blend of Traminette and Norton grapes and is aged in stainless steel. This semi-sweet wine has pleasing berry and raspberry flavors. Enjoy room temperature or chilled.” I had just recently been introduced to the Traminette grapes, which I learned is a French-American hybrid native to the state of Indiana. Known to sustain cold temperatures, it is resistant to fungal diseases and is a popular grape among Ohio wine makers. The Norton grape, however, was quite new to me. Used in producing a more dry wine, the Norton was first grown in the state of Virginia gaining popularity in the 1830s.

For a great wine to drink with burgers, the winery produces their Estate Cabernet Franc which is described as a wine which has “cherry flavors followed by hints of vanilla and a smooth peppery oak finish!” (Pepper? I am always looking for that perfect spicy wine).

Winning the 2015 Silver Medal in the Ohio Wine Competition is the 2013 Estate Cabernet Sauvignon that is a “ruby red wine with black cherry notes from start to finish with hints of vanilla and tobacco.” This wine comes highly recommended with steak.

Although they only had a few bottles left, Maura poured me a sample of the 2013 Estate Norton. One of their best wines to date, it won the 2015 Silver Medal in the Ohio Wine Competition. I enjoyed the smooth, complex taste of this “full bodied, deep ruby red wine that has a little bit of a tart, sweet and bold berry flavor. It has a delicate but smooth oak finish and is aged 12 months in 100% American Oak!”

Enjoying the combination of pepper and vanilla, the 2013 Estate Reserve Cabernet Franc was one of my favorite wines at Meranda-Nixon. This grape grows well in southern Ohio due to warmer temperatures so the grapes can ripen on the vine prior to harvest. “Black cherry on the mid-palate…it shows complex aromas of freshly crushed fruit (blackberry and plum) pepper and tobacco. Velvet smooth tannins, dense and rich, this elixir fills every corner of the mouth its decadence.” In addition to winning Best of Show, it also took home the Double Gold Medal in the 2016 Ohio Wine Competition. James Suckling, former editor of Wine Spectator, compared Meranda’s Cabernet Franc to those wines made in France.

With a two-hour drive home, I decided to complete my tasting and stock up on a few of my favorite wines. This has been one of the best wine tastings I have experienced in Ohio to date and the wines are of superior quality. But don’t take it from me, even their dog Lucy likes to chew the corks.

I had the wonderful opportunity to sit down with Maura Meranda to learn more about the history of the winery and to enjoy a glass of wine and the beautiful view. She explained to me that her husband Seth grew up in Ripley on his family’s tobacco farm. With over 100 acres, they provided tobacco for Philip Morris until 2003. Having purchased half of the farm, Seth and his late wife Tina decided to start a vineyard with only three acres. In 2007, they opened the Meranda-Nixon Winery, planted more grapes and made wine until her passing in 2012.

Seth’s passion for winemaking continued the operation. He later met Maura and they were a perfect match for producing some of Ohio’s fabulous award winning wines. What impressed me the most was that I also had the opportunity to meet their children. It was such a pleasure watching them work alongside their parents and providing tours of the vineyards. At the age of 15, Austin was so knowledgeable about the wine-making process and telling me about the grapes they grow in the vineyard (I see a future winemaker in the making).

My visit to Meranda-Nixon Winery was more than just a tour and a tasting. They are a family that loves to share their desire to make great wines. They are committed to giving their visitors an enjoyable experience with an atmosphere that is both welcoming and relaxing.

You may arrive at Meranda-Nixon Winery as a guest, but don’t be surprised if you leave this beautiful place feeling like family.

Have you had the opportunity to visit Meranda-Nixon Winery? I would love to hear about your visit if you will kindly leave a message in the comments section below.

Disclosure: Please refer to our blog disclaimer tab for more information.

What to See and What to Do:

Meranda-Nixon Winery
6517 Laycock Road
Ripley, Ohio 45167
Telephone: 855 651 9188

Hours: The winery is open from 1PM to 8 PM on Friday and from 11AM to 6PM on Saturday. Monday – Thursday, the winery is open by Appointment only. The winery is closed on Sunday. Hours are seasonal and are subject to change. Please refer to the winery’s website for any updates to its hours of operation and schedule of events.
Amenities: Weekend entertainment, dining, wine tastings, outdoor seating, online shopping, wine, private events and scheduled events
Tips for Your Visit: During the nights when the winery provides entertainment, wine tastings are not available. As always, please drink responsibly.

Where to Stay:

The Signal House Bed and Breakfast
234 N. Front Street
Ripley, OH 45167
Telephone: 937 392 1640

Voted one of the top Bed & Breakfasts by Cincinnati Magazine in 2001.

Where to Eat:

Ripley Gourmet Tortillas
6 Main Street
Ripley, OH 45167
Telephone: 937 392 4000

What to Read:

Ripley, Ohio It’s History and Families, by Eliese Bambach Stivers
Beyond the River: The Untold Stories of the Heroes of the Underground Railroad, by Ann Hagedorn
His Promised Land: The Autobiography of John P. Parker, Former Slave and Conductor on the Underground Railroad, by John P. Parker

Yellow Butterfly Winery in Newcomerstown, Ohio

17 June 202024 November 2024

Sipping on a glass of Country Rose, I enjoyed the gorgeous rural landscape in the eastern region of Ohio, home to the Three Rivers Wine Trail. Painted bright yellow, Yellow Butterfly Winery stands out among the rolling hills of farmland, offering spectacular views of its vines from their two-story deck.

Making its home in a 100 year old restored farmhouse in Newcomerstown, this fabulous winery is easy to find. The beautiful rustic interior provides plenty of space for visitors to enjoy their wines. The tasting bar is also located inside and I was prepared to sample a wide range of fruit wines as well as the traditional wines that I have come to love in Ohio.

The winery offers three wine samples for a dollar, and since there are so many interesting combinations, I selected a total of nine.

The first wine on my tasting sheet is the Passionate Peach. The beautiful pale yellow color of this wine reminds me of straw, but smells like I am surrounded by a peach orchard. It is crisp with a bit of thickness which reminds me of a dessert wine.

Strawberry Fields is a lightly colored fruit wine made of strawberries and apples. There is a hint of strawberry in the smell and it has a light, fruity taste with a little stronger alcohol taste towards the back of my tongue. This is a very refreshing wine, and I purchased a bottle to enjoy on a hot summer day.

While I am trying my second sample, Lisa, the head wine steward brings me a small taste of Cranrazzmatazz. It is one of their newest wines and has been a huge success for the winery. It has a deliciously unique fruity smell and tastes amazing. Made from a combination of cranberry, raspberry and apple, this is a very sweet wine with a smooth texture.

Wistful Watermelon is made from watermelon and apples. I liken it to the watermelon-flavored Jolly Rancher with a tartness towards the back of my tongue.

Sweet Meadows is lighter in color than the previous wines I had tasted and is made from a combination of both the Concord and Niagara grape.

Sweet Red is the perfect Concord grape wine which is popular among Ohio wine drinkers.

Country Rose is my favorite out of all of the wines and is perfect for any occasion. I love the smell, the taste and the color of this wine and bought a bottle to enjoy later at home.

I thought I would go out of my comfort zone and order a semi dry so I added the Ohio Vidal Blanc to my wine tasting. Despite my usual preferences, I like this wine. Put it on ice and this would be another great wine for the summer season.

My final selection is the Golden Apricot. It has a great texture and consistency with a mild apricot flavor.

At the Yellow Butterfly Winery, the winemaking process takes place on the property from start to finish. Michael wasn’t shy about crediting the late Leland Weiss of Rainbow Hills Winery for helping him when he started out. Each winery advertises for each other close to their properties, which goes to show the camaraderie in the Ohio wine business. It makes me proud to be a part of it.

Michael enjoys having his guests get involved in the naming of his new wines. When he releases a wine he offers tastings at a discounted rate. But I’ll have to wait until next year.

I thoroughly enjoyed my conversation with Michael and admire his passion for converting skeptics into wine lovers. “It’s all about drinking the wines that you like, any way you like to drink them,” says Michael. I ordered a bottle of Country Rose and decided to check out the view which is more than stunning. I enjoyed the music, listening to the live entertainment and wanted to take in the moment. It was a perfect afternoon to enjoy some delicious wine.

Have you visited Yellow Butterfly Winery? I would love to hear about your experience or let me know your favorite wine from this amazing winery by leaving a message in the comments section below! Cheers!

Many thanks to Michael White and everyone at Yellow Butterfly Winery for their generosity and hospitality.

Disclosure: Please refer to our blog disclaimer tab for more information.

What to See and What to Do:

Yellow Butterfly Winery
11661 Blue Ridge Road
Newcomerstown, Ohio 43832
Telephone: 740 492 1216

Hours: The winery is open the months of February to December, Tuesday through Saturday from 11:30 AM to 6 PM and later on the weekends. The winery is closed on Sunday and Monday. Hours are seasonal and are subject to change. Please refer to the winery’s website for any updates to its hours of operation and schedule of events.
Amenities: Weekend entertainment, dining, wine tastings, outdoor seating, online shopping, wine, private events and scheduled events
Tips for Your Visit: Please note that the wine tastings are only provided during certain hours and are subject to change. As always, please drink responsibly.

Those that were on the tour were provided with a country BBQ Rib/Chicken or Steak Dinner with two sides, the winery’s famous wine cake and a wine tasting! this offering is also available to those visitors who reserve in advance on Saturdays for a cost of only $25. Dinner reservations must be made by Thursday by calling 740 492 1216. Live entertainment is also available during the summer months, so check out their website for a list of events.

Where to Stay:

Hampton Inn
200 Morris Crossing Avenue
Newcomerstown, OH 43832
Telephone: 740 498 9800

Where to Eat:

Railroad Restaurant & Saloon
509 Main Street
Coshocton, OH 43812
Telephone: 740 575 4151

It was a day to try some fried food and I could not pass up the opportunity to try the deep fried pickles because I prefer the chips over the spears. The spicy cajun dipping sauce was the perfect condiment. I also ordered the lobster bisque which was creamy, delicious and full of lobster meat.

What to Read:

Restored Ohio: History Brought Back to Life, by Glenn Morris
Lost Circuses of Ohio, by Conrade C. Hinds
A Taste of the Hocking Hills by Matt Rapposelli
Asylum on the Hill, by Katherine Ziff

Photo Guide for Southeast Ohio:

Hocking Hills State Park, Athens, Ohio
The Wilds Safari Park, Cumberland, Ohio

Home Cooking at The Farm, Adena, OH

22 April 202022 September 2024

Stephi, from The Black Sheep Vineyard, suggested I visit The Farm for dinner which is located just around the corner from the winery. She mentioned that the restaurant provided home-style cooking and recommended the prime rib with their homemade butter. That sounded absolutely fabulous so I purchased a couple of bottles of wine and made my way over to the restaurant.

I was greeted with a warm smile by the hostess, who led me to a table close to the fireplace. The atmosphere was electric as waiters kept busy with a full house. My server was helpful in providing me with a list of specials which included a Shrimp and Scallop Pasta with Grilled Vegetables & Alfredo with Salad for $22, Baked or Fried Cod with two sides for $14 and a twenty-ounce Cowboy Steak with two sides for $32. There was also a Berry Chicken Salad with Raspberry Vinaigrette Dressing for $14. The vegetable of the day was Broccoli with Cheese. Everything sounded so fantastic, so I splurged on the Alfredo special and ordered ranch dressing with my salad.

My salad was perfectly chilled with mixed greens, beets, green beans, cheese and croutons. The dressing, a homemade ranch, was absolutely delicious and perfectly seasoned with ground pepper. I checked out some of the orders passing from the kitchen to the tables where I noticed homemade noodles and stuffed Italian peppers.

I could sense my dinner was arriving as I smelled the creamy cheese sauce. There were plenty of meat, vegetables and topped with fresh Parmesan cheese. With so much food, I requested a take out box ahead of time, so I wouldn’t overeat and have leftovers for the next day or two.

Before leaving, I had the wonderful opportunity of meeting Sally, the owner of the restaurant. She is the epitome of hospitality and what a fabulous cook. She learned that I was interested in writing about The Farm and wanted to introduce herself to me. I thanked her for the delicious meal and before I could pay my bill, she met me at my table with another package….she was so excited to share with me her pot roast and wanted me to try her notorious bread pudding. I would have loved to have tried the meal at the restaurant, but I was quite full from my delicious meal. I needed to make it back to Columbus and thanked her again for her generous hospitality. While I didn’t have room for dessert, I was happy that I saved time for the sunset.

Have you had the opportunity to visit The Farm in Adena, Ohio? What did you order or what is your favorite meal? I would love to hear about your experience if you would kindly leave a message in the comments section below.

Disclosure: Please refer to our blog disclaimer tab for more information.

Where to Eat:

The Farm Restaurant
1247 OH-150
Adena, Ohio 43901
Telephone: 740 769 2050

For more information about The Farm Restaurant, you can check out their Facebook page to access their menu and to find out more information about their hours of operation. I would like to thank Sally and the staff at The Farm for their generous hospitality and kindness during my visit! All opinions provided are my own!

Where to Drink:

The Black Sheep Winery
1454 US-250
Adena, Ohio 43901
Telephone: 740 546 3741

Where to Stay:

Microtel Inn & Suites by Wyndham
620 Lincoln Avenue
Cadiz, OH 43907
Telephone: 740 942 1161

Yummy Pot Roast with Awesome Gravy

Incredible Bread Pudding

The Spectacular Sunset at The Farm Restaurant, Adena, OH