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Ohio Wine Month Featured Winery: Old Mason Winery

Parking near the large pole barn, I noticed the dark clouds and picked up my  umbrella as I exited the car.  I was happy to sample a few local wines at Old Mason Winery in nearby Miami County which had opened its doors in 2013.  I entered into a beautifully transformed pole barn, decorated with light colored brick and  granite counter tops.

Several tables with chairs were open in the tasting room, so I took a seat near the beautiful fireplace.  Reviewing the menu, Donna stopped by to provide me with a tasting sheet and explained that I could select five wines in either 1 or 2 ounce pours.  There were so many options available that included:

  • Frontenac, a dry red wine with cherry over tones and characteristics of black currant, plums, leather and vanilla, aged on American Oak.
  • Marquette, a complex ruby colored wine with notes of cherry, berry, black pepper and spice
  • HyBlend is a blend of Frontenac and Marquette grapes. Fermented dry and then aged on American and French Oak, this smoky smooth wine satisfies.
  • Chambourcin – smooth, French oak, smokehouse and earthy

  • Sunlight – This white wine is made from local Cayuga grapes and is fermented dry.  With a slight citrus aroma, it has a crisp citrus taste.
  • Vidal Blanc – a hybrid white grape fermented dry provides a crisp and clean fruit flavor and texture
  • Traminette – a semi-dry white wine with a floral scent and fruit aromas.  The flavor is rich with hints of pear and honey.
  • La Crescent – a sweet wine made with 100% Estate grown grapes.
  • Nature’s Ink – smelling like a fruity Flintstones vitamin, you can tell the sweetness compares to the other Noiret grapes. With a  berry taste / green and black pepper, raspberry and mint, this wine is dry and has tannin structure
  • White Blossom – This white wine is made of three varietals that give it notes of melon with a slight citrus flavor on the finish
  • Dark Rose- a berry flavored wine best served chilled
  • Niagara – typical of Niagara with its off-putting smell, it has an average taste

  • Statesman – my favorite from the list, this is typical Ohio wine with a cherry finish
  • Razz – made from raspberries
  • Apple Blend – made from apples
  • Cool Mango – made from apple and mango

In addition to the Statesman, I also enjoyed the Razz, Cool Mango and LaCrescent and don’t forget their slushies.

As I left Old Mason Winery and Vineyard, the rain had let up and I noticed the picnic area.  I would love to return when the weather is clear.  Surrounded by open fields and lush green grass, the rural setting would be perfect for a picnic.

Have you visited Old Mason Winery & Vineyard in West Milton, Ohio?  Which wines did you drink?  I would love to hear about your experience if you would kindly leave a message in the comments section below.  Many thanks for reading about my visit Old Mason Winery and wishing you many Happy Travels.

Ohio Mason Winery & Vineyard Inc.
4199 South Iddings Road, West Milton, OH  45383
Telephone:  937 698 1122

  • Hours of Operation:  Monday – Thursday from 12 – 6; Friday and Saturday from noon to 9 and closed on Sunday
  • 10% discount on a case of wine

John Rankin House: A Historical Safe Passage for Slaves

Many safe houses along the Ohio River provided a gateway to slaves that had escaped the south in pursuit of freedom.  Having recently visited the National Underground Railroad Freedom Center, I became more interested in visiting these private homes and shelters and was curious to learn more about the families that operated them.   My search led me to The John Rankin House in Ripley, Ohio.  This home was instrumental in providing assistance to over 2000 slaves in the 1800s.

Waiting for the tour to begin, I wandered towards the front of the property to check out the scenic view of the Ohio River.   A stone path and wooden stairs lead down a steep decline to the street below and the vista is amazing on a clear, sunny day.

The tour begins in the parlor which is located at the front entrance of the house.  Decorated in its original blue woodwork and hand painted stencil, the house is refurbished in the way it would have appeared in the 1840s.

The character Eliza, from Harriett Beecher Stowe’s Uncle Tom’s Cabin, is loosely based on the life of a young slave girl who passed through the Rankin home.  The wood burning stove, mentioned in the book, was a central fixture located in the parlor of the home.

Before dams and locks were installed along the Ohio River, it was half its current depth and half as wide.  This made crossing the river much easier than it would be to travel across today. Once the slaves reached Ohio, their first stop was the John Parker House down by the banks of the river. The local Red Oak Presbyterian church was also a haven for slaves between 1862 and 1868.  A light in the window of the Rankin house signaled to Parker when it would be safe to bring the slaves to his home.  From here, the girls of the home would feed their visitors, give them dry clothes and provide them a place to sleep.

Slaves could stay only about four to five hours before continuing their journey.  They would travel along the underground railroad, a series of homes reaching Canada or Mexico that supported the freedom of slaves.

John Rankin was a reverend and staunch abolitionist.  He was forced out of the southern states of Kentucky and Tennessee because of his beliefs and eventually made his home in Ripley.

Moving into the house on the hill in 1822 he paid only $700 for the 66 acre farm. There were nineteen people that lived in the Rankin House which included nine sons, four daughters and a few relatives.

The barns that they owned would also be used to hide slaves.  Eventually, when bounty hunters would be allowed to search properties to find runaway slaves, this would be risky.

Jean Rankin, John’s wife, spent most of her time in the kitchen, while John could be found in the bedroom writing his sermons.  Period furniture appears throughout the Rankin House and the Bible and glasses on display were property of the Rankin family.

The bedroom on the lower level was the master that had a rope bed/trundle bed.  The stenciling found by the bed is original and it was protected by glass as part of the $1 million restoration of the home.

The kitchen has a nice fireplace with plenty of storage space and cupboards.  In the center of the room is a large table for the adults to sit, while the children and servants would stand to eat.  Other amenities included a butter churn, an overgrown wood station with a sink, a candle maker and a coffee grinder.

The girls and boys slept upstairs with multiple children sharing a bed.   Sometimes, during the winter months, the boys would take a place on the kitchen floor to stay warm through the night.

The boys’ side of the room was always messy with clothes and shoes hanging from their beds.  In the event that their parents would need their assistance in the middle of the night, they could quickly dress in the dark and make their way downstairs.

By 1850, bounty hunters were permitted to cross into Ohio to take their slaves back to the south, but they were not allowed to enter the homes.   One night, there was a total of eight bounty hunters that approached the house while the eight children remained inside with their mother. She would not allow them to go outside in fear for their lives.  Jean Rankin stood guard with her shot gun and was prepared to protect her family.  At one point, shots were fired, but it was later determined that there were no fatalities, only an injured bounty hunter who was shot in the leg.   During the time that the Rankin family took in slaves, none of them were injured nor caught while in their care.

Putting their lives in danger to assist slaves in their quest for freedom, the Rankin family are true American heroes. Learning more about them through the tour of their home, I am humbled by the passion of John Rankin and his active stance against slavery.  He truly was a reverend who knew how to practice what he preached.

Update:  The John Rankin House, formerly owned by the Ohio Historical Society, the home is now under the management of the Ohio Connection.

Have you visited the John Rankin House or can you recommend another home that was on the Underground Railroad trail, open for visitors?  I would love to hear from you if you would kindly provide your information in the comments section below.  Many thanks for reading about my visit to the John Rankin House and wishing you many Happy Travels!

What to See and What to Do: 

John Rankin House
6152 Rankin Hill Road
Ripley, OH 45167
Telephone: 937 392 4044

  • Admission Fee:   Adults:  $6, Children and Students age K through 12:  $3,  OHC Member:  Free, Children 5 and under:  Free, Golden Buckeye Card Holders:  $5
  • Hours:  The John Rankin House is open from May to October from 10AM to 5PM from Wednesday to Saturday and 12PM to 5PM on Sundays.  The museum us also open for the Historic House Tour.
  • Amenities:   Available by appointment outside regular museum hours.
  • Scenic View:  Views from the home overlook the Ohio River.
  • Length of Visit:  1 hour
  • Tips for Your Visit: Visitors can schedule private tours and photos can be taken on the inside of the house.  Public tours take approximately 15 to 20 minutes.

Where to Stay: 

The Signal House Bed and Breakfast
234 N. Front Street
Ripley, OH  45167
Telephone:  937 392 1640

Where to Eat: 

Cohearts Riverhouse
18 North Front Street
Ripley, OH  45167
Telephone: 937 392 4819
American Cuisine with a fabulous view of the Ohio River!

Ripley Gourmet Tortillas
6 Main Street
Ripley, OH  45167
Telephone: 937 392 4000
People rave over their guacamole!

Fifties Diner
15 South 2nd Street
Ripley, OH  45167
Telephone: 937 392 9328
Cute little diner with American food located along the river!

Where to Drink: 

Meranda-Nixon Winery
6517 Laycock Road
Ripley, OH  45167
Telephone:  248 891 0935

What to Read: 

  • The Underground Railroad, by Colson Whitehead
  • Harriet Tubman:  The Road to Freedom, by Catherine Clinton
  • Uncle Tom’s Cabin, by Harriet Beecher Stowe

Making Friends with the Early Ohio Settlers at Sauder Village, Part 3

What a spectacular morning visiting the historical buildings of Sauder Village.  On the Village Green, I explored the 1920’s Grime Homestead, admired the adorable farm animals, rode the free express train and explored the Natives and Newcomers exhibit.  The remaining sites to explore are the Pioneer Settlement, the Little Pioneers Homestead, the Historic Community and the places in between.

I hope you have had the opportunity to read Parts 1 and 2 of my Sauder Village blog to put this amazing complex in perspective and to understand Sauder Village’s extraordinary beginnings.

Celebrating forty years as Ohio’s Largest Living History Destination, Sauder Village is an amazing replica of a small town dating back from 1803 to the 1920s.  From the Natives and Newcomers Exhibit to the Pioneer Settlement there are close to forty buildings that will transport you to another place and time.  I hope you enjoy the second part of my fun adventure at this attraction that ranks high on my list of places to see in Ohio.

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When the Lauder family settled in northwestern Ohio, the area was considered a Black Swamp.  Due to the conditions of the land, logs were laid side by side to accommodate carts and wagons, despite the bumpy ride.

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It was also dangerous for the horses as their legs could be trapped between the logs.  Regardless of the difficulties in crossing through the swamp, it seemed to have made transportation a little easier.

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Inside of the early settlement of the Lauber family, they lived in temporary lean to structures until their homes are completed.

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The log school is a recreation of a one-room schoolhouse that would have existed in the 1840s.  Because the lighting inside was limited, the desks would face the walls where greased paper took the place of windows.  The fireplace would keep the teacher and children warm, but overall, the schoolhouse was quite primitive.

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During my visit to the Witmer-Roth home, it was already closed for the day.  When open, there is a costumed guide that prepares a meal on either the stone hearth indoors or the outdoor bake oven.  This is the original home of Anna Sauder Witmer-Roth, where she gave birth to ten of her 15 children.  It is here where visitors can learn more about the woman’s role during the days of the early settlers.

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Inside of the Etcher Cabin, a guide is making homemade noodles.  She explains to me that this home was once owned by Jacob and Barbara Etcher who arrived in this area sometime in the 1850s.

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The community jail on the premises was built in the late 1860s to house criminals in Edgerton, Ohio.  Interestingly, there are only two cells as this was a temporary facility until the criminal stood trial.

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The Peter Stuckey Farm includes the home, garden, summer kitchen, barn and wagon shop.  Built in the 1870s, it was home to both him and his wife Catherine (Yoder).  As a result of the drainage of the swamp, their farm became prosperous.  Peter was also a successful wagon maker as well.

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Building number 34 is the depot where the train stops to pick up passengers and drop them off to explore the Pioneer Settlement.

The next building is the Holdeman Church which was originally a Menonite Church from the local town of Pettisville and was once known as the Church of God in Christ Mennonite.  It is here where the horse and  buggy ride originates and requires a small additional fee.

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The Little Pioneers Homestead is specifically geared towards young children and their families.  There is a small cabin, Mary-Anne’s cabin and Miller barn where they can milk the cow.

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One of my favorite parts of the day was finding a baby bunny in the Discovery Garden!

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The Blacksmith Shop was temporarily closed.

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The Harvesting Building is another special event space and location for group lunches and picnic space.

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The Tiffin River Woodworks is a workshop where wooden products, including toys, are made and Cider Mill is only used in the month of September during Sauder Village’s Apple Week.

It has taken me the full day to explore Sauder Village and I have had such an awesome day exploring this gem of northwest Ohio!

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I have reentered the welcome center where I find the Greenburg Gallery exhibit that provides more detail about Erie Sauder, Sauder Village and the making of this spectacular attraction.

In addition to the village, there is a campground, the Barn Restaurant, Doughbox Bakery and Sauder Store and Outlet within walking distance.  With so much to experience, one could really spend a long weekend here.

Have you had the opportunity to visit Sauder Village?  What was your favorite sight or activity while you were here?  I would love to hear about your experience if you would kindly leave a message in the comments section below!  Many Thanks and Happy Travels!

What to See and What to Do:

Sauder Village Living History and Farm
221611  OH-2
Archbold, OH  43502
Telephone:  419 446 2541

  • Admission Fee:  Adults:  $24;  Students, Ages 4 – 16: $18;  Children, Ages 3 and under: Free; Seniors 60 and over:  $22.   person is permitted.   2-day Admission:  Adults, $38; Students, Ages 4 – 16:  $26;  Valid for 2 consecutive days, non-transferable.  AAA Discount: $2
  • Hours:  Spring (May 3 – 27):  Open Wednesday to Saturday from 10AM to 3:30PM;  Saturday 10AM to 4PM; Summer (May 31 – September 2): Open Wednesday to Saturday from 10AM to 5PM and Closed Sunday, Monday and Tuesday.  Fall Hours (September 6 – October 8); Open Wednesday to Friday from 10AM to 3:30PM  and Closed Sunday, Monday and Tuesday.
  • Length of the Tour:  From 2 hours to 2 days.
  • Tips for Your Visit:  Wear comfortable shoes as you walk through time visiting historical buildings.  Download the map ahead of time and plan your day.   There are several classes and demonstrations that you won’t want to miss.  While there are several small shops to visit, make plans to eat at the Barn Restaurant for down-home cooking.

Where to Stay:

Sauder Heritage Inn
22611 State Route 2
PO Box 235
Archbold, OH 43502
Telephone:  800 590 9755

If you are traveling by RV, make reservations at the Sauder Village Campground.

Where to Eat:

The Barn Restaurant
22611 State Route 2
PO Box 235
Archbold, OH 43502
Telephone:  800 590 9755

Select the buffet or order from the menu loaded with down-home recipes.

What to Eat:

  • Meatloaf with Mashed Potatoes
  • Soups and Salads
  • Fried Chicken
  • Roast Beef Dinners

What to Read:

  • Heritage of the Black Swamp, by Cynthia Covert Harger

Photo Guide to Sauder Village

  • Visit Sauder Village in the spring for newborn baby animals

Chateau Laroche, A Labor of Passion

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My fairytale adventure began at the entrance of Chateau Laroche in Loveland, Ohio.  Locally known as Loveland Castle, this medieval mansion was an amazing labor of love and a symbol of one man’s passion and fascination with castles.  It was here that Harry Andrews pursued his dream to design and build a chateau of his own, taking fifty years to complete.

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As I entered the estate, there was a beautiful tribute to Mr. Andrews and photographs that journaled his progress in the building of his beloved home.

I was welcomed by Larry Crachting, one of the Knights of the Golden Trail, a society founded by Andrews and a group of his friends.  He reminisced about Harry and his heart for the local boy scout organization as well as his life and passions. It was no surprise that  the KOGT continues on through its current members preserving a piece of Cincinnati history.   Allowing visitors to tour the castle is a wonderful way to carry on the memory of Mr. Andrews and his Chateau La Roche.

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I began my self-guided tour of the castle starting in the dungeon.   The tight curved stairway leading to the bottom of the ground floor felt eerily familiar to other dark stone buildings I had visited before.   I took a quick moment to look over my shoulder to make sure the door had not closed behind me.   As  I entered the open room with a prison at the far end, I noticed the “wild man” lurking behind the barred door and then exited the same stairs bringing me back to the main floor.

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I climbed a second set of stairs to the living quarters which was much more specious and open.  A long wooden table with chairs filled the room as a meeting place for the members of the Knights of the Golden Trail.  Hanging from the wall was each knight’s coat of arms, representing their heritage and ancestry.  I imagined the knights would meet here to discuss their next item of business or maybe  their next battle strategy.

I was fascinated by the structural details of the castle. The arches as well as the stone layers give the architecture  an added depth to its interior.  Crevices and storage areas in Harry’s room displayed additional items such as personal photos, paintings and artifacts.  The extension of the balcony provided a scenic view overlooking the Little Miami River, while the tiered gardens could be seen from the upper terrace.

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One of my favorite rooms in the castle was Mr. Andrews’ bedroom which reminded me of a tower with its domed ceiling.  The room is blocked off, but one can clearly see the fireplace, hearth and medieval painting on display.   Harry Andrews mentioned in one of his documentary videos that his colleagues did not believe that he would be successful in creating the dome, but obviously he proved them wrong.

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Leaving Harry’s room,  a corner display showcased two suits of armor while the hall was lit by a spectacular light fixture.

Looking closely at the stone in the wall, large rocks had been labeled with locations from all over the world.  I also noticed a listing of the ten commandments as well as more suits of armor.

I was just wrapping up my tour of the interior of the castle when I happened upon a room with a looped video on display.  Three documentaries provided additional information about Harry Andrews and Chateau Laroche.   My favorite film was a clip of Harry which captured his sassy sense of humor, his vibrant personality and passion for his castle and organization.

I learned from the video that the castle was based on various fortifications that Andrews once visited after serving in the war in Europe.  Sitting on only one acre of land, Chateau Laroche has 31 rooms, 88 battlements and 4 towers that stand 38 feet tall.   The sandstones used to create his castle came from the creek bed of the Little Miami River within walking distance of the chateau.  Additional blocks of concrete were made by Harry to complete the project when he had run out of useful sandstone.

It was his education at Colgate College in 1916 that ignited a love for the medieval castle as he studied Greek, Roman and Egyptian architecture.

After watching the documentaries, I strolled past the rooftop and realized it was not open to the public.  It was quite noticeable that the structure was not stable, blocked off only to be seen through a wrought-iron door.

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I was looking forward to exploring the grounds of the chateau and began making my way to the ground floor.  I was impressed with the beautiful arches that led to the garden, which seemed to radiate with a golden glow from the sunlight.

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A walk through the gardens felt as though I was visiting an authentic medieval castle and its grounds. The three terraces were adorned with potted plants and rose bushes which were wonderfully fragrant.

Found in unexpected places are private gardens of solitude with elegantly simple arbors.  These modest gathering areas are perfect for taking some time to enjoy the outdoors and admire the scenery of the chateau.

I had completed my tour of Chateau Laroche and was touched by the dedication of Harry Andrews to complete his fabulous masterpiece.  It is estimated that he gave 22,000 hours of his life to creating this castle, responsible for 95% of its construction.  Over 2500 bags of cement, in addition to the sandstone, were used to build the fortification.

Harry himself was considered a medical marvel having survived meningitis while serving in the military.  There is an absolutely fascinating story about his recovery that can be seen at the chateau.

If there was ever one who knew his calling in life, it was Harry Andrews.   Watching older videos of Mr. Andrews, I felt a sense of appreciation for his passion for castles and for bringing about an organization dedicated to “doing good”.  The Knights of the Golden Trail continue to this day with approximately 60 members who have adopted the legacy that Harry has left to them and his wishes to maintain the castle.  Who could have ever imagined that a man, once pronounced dead, would come back from the dead to finish his life’s purpose?

Have you had the opportunity to visit Chateau Laroche and learn about the extraordinary life of Henry Andrews?   I would love to hear about your experience if you would kindly leave a message in the comments section below!  Many Thanks and Happy Travels!

What to See and What to Do:

Chateau Laroche
12025 Shore Drive
Loveland, OH
Telephone:  513 683 4686

  • Admission Fee:  $5 per person, children 4 and under are admitted free of charge.
  • Hours:  Daily from 11AM to 5PM;  April 1st to September 30th open everyday including holidays;  October 1st to March 31st open everyday, closed on holidays
  • Amenities:  Site Rental, picnicking, games and puzzles, ghost tours, gardens, video
  • Scenic View:  Views from the castle overlook the property and gardens.
  • Length of Visit:  1 – 2 hours
  • Tips for Your Visit:  Maximum of 40 parking spaces available.  The restroom upstairs is closed to visitors.

Where to Stay:

TownePlace Suites by Marriott Cincinnati Northeast Mason
9369 Waterstone Blvd.
Cincinnati, OH  45249
Telephone:  513 774 0610

Where to Eat:

Paxton’s Grill
126 W. Loveland Avenue
Loveland, OH  45140
Telephone:  513 285 8147

The Caesar Salad with Blackened Grouper and a bowl of Hungarian mushroom soup was the perfect lunch combo!

 

 

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Hundley Cellars, A Cozy Winery in Ohio’s Grand River Valley

An adorable cottage sits in the midst of northeast Ohio’s wine country.  With brown shingle siding, a stone fireplace, vaulted ceiling and hunter green roofing, it looks more like a hunting lodge than a Great River Valley winery .  From the moment I arrived, I felt as though I was sitting in the midst of a best friend’s great room.  The gorgeous light wood interior, accented with dark furniture was classic and extremely cozy.

I selected a table looking out towards the deck where it was still quite cold to be seated outside.  I placed my order at the tasting bar for a flight of wines and a small plate from the simple snacks menu which included cheese, crackers and meat for an additional charge.

My wines arrived and shortly thereafter the Cheese Board which had some amazing samples of Cotswold (Gloucester with Chives, England) cheese, Red Dragon (with Whole Grain Mustard, Wales) cheese, Five Counties/Stripey Jack (England) Vintage Cheddar (Canada), pickles and artisan crackers.  The meat selection was the perfect size that paired well with the wines I had selected.

Starting out with the Chardonnay, I noted the beautiful blonde color of the wine and simple body.  Lightly oaked, this perfect buttery Chardonnay would pair quite nicely with a lovely Camembert.  I knew that my sister will enjoy this wine over the holidays and added this to my list of wines I wanted to purchase.

The Estate Traminette was the color of sunshine and I could taste the minerals in this wine for certain.  It was a perfect pairing with the crackers that were placed on my board as the third set from the left.

Interestingly, the Niagara had what appeared to be bubbles and I enjoyed this wine with the selection of meat.  It was a semi-sweet wine that had a mild bite to its finish.

The Estate Seyval are grown on the property and are hand picked during harvest.  With a color of light straw, this wine had a medium body and a short finish and I imagined it would be perfect with grilled salmon or a tuna steak.

The Late Harvest Vidal was another estate wine which had a hint of light green to its light yellow undertones.  It had an intense honey taste with a strong apricot smell.  The taste was fruity with a smooth texture and I knew this would pair well with my spicy Asian dishes.

The Merlot had a nice dryness and full body.  A beautiful beet color, this purplish red wine was perfect with the meat and cheese and ended with a short tart finish.

My final sample was the Harvest Red.  Solid red in  color it had it had a very strong grape smell which reminded me of jam. A very sweet grape juice taste which I find to be typical of Ohio wines and always a delicious choice.

Hundley Cellars opened its doors in 2014 and offers an amazing selection of wines.  Sitting on 35 acres in Ashtabula County, the property includes a beautiful outdoor deck to enjoy the pond and surrounding vineyards.

Have you had the opportunity to visit Hundley Cellars?  I would love to hear about your visit and learn which wines you enjoyed most if you would kindly leave a message in the comments section below.  Many thanks for reading about my visit to Hundley Cellars and wishing you many Happy Travels!

What to See and What to Do:

Hundley Cellars
6451 St. Route 307
Geneva, Ohio  44041
Telephone:  440 361 3088

  • Hours: The winery is open from 12 PM to 7 PM on Wednesday and Thursday, 12 PM to 9 PM on Friday and  Saturday and from 12 PM to 6 PM on Sunday. The winery is closed on Monday and Tuesday.  Hours are seasonal and are subject to change. Please refer to the winery’s website for any updates to its hours of operation.
  • Amenities:  Weekend entertainment, dining, wine tastings, outdoor seating, wine, private events
  • Tips for Your Visit:  During the nights when the winery provides entertainment, wine tastings are not available.  As always, please drink responsibly.

Where to Stay:

The Lodge at Geneva on the Lake
4888 N. Broadway
Geneva on the Lake, Ohio  44041
Telephone:  866 806 8066

Where to Eat:

I recommend having snacks at Hundley Cellars because they are fabulous and unique!  Here are a couple of suggestions close by if you would prefer a full menu option:

Chops Grille & Tap House
1752 State Route 534 South
Geneva, Ohio  44041
Telephone:  440 466 7427

Crosswinds Grille
5653 Lake Road East
Geneva, Ohio  44041
Telephone:  440 466 8668 x4

My favorite menu item is the charcuterie board.   Crosswinds is known for its farm to table offerings where everything tastes so fresh.

Disclosure:   Please refer to our blog disclaimer tab for more information.

Sarah’s Vineyard, an Ohio Winery in a State Park

A small fire was ablaze on this beautiful October afternoon as I approached the outdoor seating area of Sarah’s Vineyard Winery & Art Gallery.  The welcoming stone fireplace was in need of a few more fire sticks to keep the embers burning, but the smell reminded me of a pleasant fall day, perfect for sampling wine.

It would have been a wonderful afternoon to linger by the fire but I soon learned that a private event was scheduled for this outdoor space.   The server kindly directed me towards the beautifully restored 1840s barn where I would find the tasting room and additional seating.  The bar was full but within minutes I was able to place my wine order and find the perfect high top table to enjoy my wine.

I started out with the Cuyahoga Valley Reserve, a red zinfandel blend that is aged in oak.  This grape varietal is one of my favorites and I am happy with my selection.  Sitting next to me was a woman in her mid-30’s waiting for a couple of friends for a wine tasting.  She suggested me that I return to Sarah’s Vineyard for their Annual Summer Solstice Festival in June, a celebration of the start of summer.

Looking for another red to sample, I notice a wine labeled “Miserabile.”   I asked about this wine and learned that it is a blend of Merlot, Sangiovese, Zinfandel and Rubiana grapes. This wine was far less miserable yet smooth and divine.

My final pour was the Sweet Elisa made from Niagara and Concord grapes.  A popular blend for Ohio wineries, the wine is a fruity wine that is refreshing when served cold.  Very sweet, this is a typical first wine for beginners who are just starting out.

Looking over the menu, I wished I would have made reservations for dinner.  With a great selection of starters, soups, salads and sandwiches, the winery also provides wood-fired pizzas.  I decided instead to order a carafe of Sweet Elisa, the winery’s top seller, and find a seat outdoors among the endless rows of grapevines.  The Indian summer sun felt comforting and warm. I sat at my table happy to have a few moments to relax and take in my rural surroundings.

The Lytz family has been serving wine at Sarah’s Vineyard since the early 2000s.  Sitting upon 15 acres in northeast Ohio, the property includes the winery, vineyards and a beautiful view of the surrounding farmland.  Varietals grown here include hearty grapes that easily sustain the cold Midwest weather such as Cabernet Franc, Traminette, Niagara and Rubiana.  They have six wines that they regularly produce which are the Blue Heron, Golden Solstice, Sarah’s Secret, Miserabile, Cuyahoga Valley Reserve and Sweet Elisa.

I was pleasantly surprised to learn that the winery was also an art gallery and studio.  Sarah’s Vineyards hosts a variety of art shows throughout the year and art classes are offered on a regular basis.  Located in the midst of Cuyahoga Valley National Park, quiet surroundings and gorgeous landscape are perfect for a day of art and wine tasting.

Have you had the opportunity to visit Sarah’s Vineyard?  What was your favorite wine?  I would love to hear about your experience if you would kindly leave a message in the comments section below.   Many thanks for reading about my visit to Sarah’s Vineyard and wishing  you many Happy Travels!

Winery Contact Information:

Sarah’s Vineyard Winery & Art Gallery
1204 W. Steels Corners Road
Cuyahoga Falls, OH  44223
Telephone:  330 929 8057

Where to Stay:

Vineyard Woods
740 State Route 534 North
Geneva, OH 44041
Telephone:   440 624 3054
Website:  http://www.vineyardwoods.com/

Where to Eat:

The Pickled Pepper
4949 Golf Avenue
Geneva on the Lake, OH  44041
Telephone: 440 361 4014

We entered the brightly colored outdoor restaurant and ordered the deep fried pickles to satisfy my obsession. Yum!

The Beautiful Firefly Chalet in Gatlinburg, Tennessee

As our car turned the corner to make the uphill climb to the Firefly Chalet, we witnessed our first bear sighting that included three baby bears and their mother.   Gatlinburg and the Great Smoky Mountains are known for its black bears and we couldn’t believe our luck seeing these little cuties so early in our vacation.

Located in the Village of Cobbly Nob, the Firefly Chalet was our Gatlinburg property for our week’s vacation and it was absolutely perfect.   The property includes a golf course, three swimming pools and a tennis court for recreation.  A chalet-style home with three rooms, the Firefly was loaded with fabulous amenities including a hot tub, free WiFi, a pool table and spectacular views of the Great Smoky Mountains.

We booked the property through the Vacation Rentals By Owner website.  There is also a toll-free number to discuss the reservation with an agent which is 888 829 7076.  The 1,675 square foot chalet sleeps six with three bedrooms and attached baths.

The living room has floor to ceiling windows with a phenomenal view of the Smokies.  There is access to the outdoor balcony which was a great place for us to enjoy our morning coffee and to relax under a passing thunderstorm.  The central feature of the main living space is the beautiful stone, wood burning fireplace.

The kitchen was the perfect size, fully equipped with lots of storage space.  There was a breakfast table and additional bar stools for seating.   We used the outdoor charcoal grill to make hamburgers one night and enjoyed an evening of relaxing on the deck.

The chalet sleeps six with a sleeper sofa for an additional guest or two.  The master bedroom features a king-sized bed, private bath and a 24” television  with a DVD and VCR player.  Located on the main level is another king sized bed, 24” television with a DVD and VCR player.  On the lower level where the washer and dryer are located is another guest bedroom with a queen sized bed, 27” television with a DVD and VCR player.

Firefly is conveniently located 2.6 miles to downtown Gatlinburg and 11 miles from Dollywood and Pigeon Forge.  The  property is located on Highway 321 North in Gatlinburg.   For more information, visit the VRBO website to book your holiday at this spectacular chalet.

Have you visited Gatlinburg?  Where did you stay?  I would love to hear about your stay in the Great Smoky Mountains of Tennessee if you would kindly leave a message in the comments section below!  Many thanks for reading about my stay at Firefly and wishing you many Happy Travels!

Cade’s Cove, Smoky Mountains National Park, Tennessee

I found myself mesmerized by the playful shadows fading in and out upon the Smoky Mountains.  Surrounded by clouds, the rolling hills were dense with firs and oaks, rising up in the distance from the valley of Cades Cove.  I decided to take an early morning drive along the 11-mile loop, one way auto tour to visit this informative living history museum.  Picking up the brochure, I began my adventure at the Orientation Shelter and followed the road heading west.

A cove is defined as a flat valley that exists between mountains or ridges.  A perfect location for settlers coming from the east, Cade’s Cove provided the ideal terrain for farming and raising cattle.  Today, there are over 80 structures that contribute to the historical perspective of life in the Great Smoky Mountains.  Dating back to the early 19th century where the population totaled 685, these buildings include homesteads and outbuildings, churches, barns and an early grist mill.

Dating back to the early 1820s, the John Oliver cabin is the oldest log home in Cades Cove and the first homestead on the tour.   Made from trees within the vicinity, the home has an upper and lower level that housed their Cadlarge family.

Organized in June of 1827, Cades Cove Primitive Baptist Church was the meeting place for early settlers until the time of the Civil War.  Crossing into its entrance, there was a group of visitors singing hymns towards the front.  Several pews were occupied with onlookers enjoying the entertainment.  I took my place on one of the benches and closed my eyes for a moment to listen to the sweet sound echo off of the wooden logs.

A quick stop at the Methodist Church provided me the opportunity to examine several epitaphs dating back to the late 1800s with names familiar to the area.  It was here where I located the headstone of John Oliver and his wife Eurena Frazier Oliver who are noted as the first permanent white settlers of Cade’s Cove.

A group of Baptists that believed in the emphasis of Missionary work, started a church in 1839 called the Missionary Baptist Church.  The congregation shut its doors in 1944.

Once an Indian trail, Cooper Road Trail is a popular hiking path for visitors to Cade’s Cove.  Named after Joe Cooper, the road was a direct route to nearby Marysville.

Elijah Oliver left Cade’s Cove during the Civil War but made his home here once he returned.  There are several buildings on the property to include the dog-trot style cabin with the detached kitchen, springhouse, smokehouse, corn crib, a chicken coop and a barn. Oliver later added the “stranger room”, an addition to the front porch for overnight guests.

Approximately halfway through the driving tour is the Cable Mill Historic Area & Visitor’s Center, the perfect place to experience the everyday life of the Smoky Mountain settler.  Starting out at the center, I pick up additional information about the area and check out a couple of books and guides.

The blacksmith shop was once owned by Tipton Oliver and was brought to this site from another location in the park.  The blacksmith held an important position within the community creating farm-related items for the local residents.  With the use of hot coals and fire, the iron was shaped into tools, bits, chains and axes.

In addition to homes, the barn was one of the most important structures on the frontier because they provided shelter for the animals during the winter season. The cantilever configuration left half of the barn open as storage space for farm equipment and animals, while the opposite end was enclosed.

Following the wooden flume along the path, I notice the mill which was once owned by John Cable one of the area’s original settlers who purchased this land in the 1860s.  Soon after purchasing the land, he built the water-powered grist mill and sash sawmill around 1870.   The grist mill uses circular stones that crush grains to create meal while the sawmill cuts into the logs which were used for building homes.  Demonstrations of the grist mill take place here and visitors can purchase a small bag of grain.

A short distance from the mill, is the smokehouse where the meat from the hogs were cured by using smoke or salt.  The meat was stored here until it was time for the next hog was butchered.

The corn crib was a structure with cracks in between the logs to ensure that the corn would stay dry.  Consumed by both animals and man, corn was an important staple for the local residents.  They could grind it down to make bread or use it in their stills to produce moonshine.

The bridge-like structure within the distance of the corn crib was actually barn.  The load of hay could be brought up to the drive through so that the hay could be unloaded by two men speeding up the process of delivering the load.

Several important structures sit on land that was parceled out by the state of Tennessee once known as “Kate’s Cove”, named for the wife of Cherokee Chief Abrams.

The Gregg Cable House is known as the first frame house to have been in the area making it one of the greatest landmarks in Cade’s Cove. Many of the homes during this time period were not only homes but places of business as well.

Due to its location on a lush valley, surrounded by mountains, it is a wonderful place to see deer, making it one of the most popular destinations within the park.

Leeson Gregg built this house in 1879 on land that he had purchased from John P. Cable, who also provided him the lumber.  The home included the main open-style living quarters with a fireplace as well as three room upstairs.  A porch and kitchen were added later.  Looking up at the ceiling, I couldn’t help but notice a couple of bats, which had me running out of the building as soon as possible.

In addition to the Becky Cable House, there are two additional important sites located on this land which includes Don Lawson’s cabin….

…and the Tipton Cabin.

The “Cove”, once a hunting ground for the Cherokee, is located in a valley surrounded by spectacular mountains and an abundance of wildlife.  Living history demonstrations add an added educational aspect from spring through fall. Cade’s Cove is the perfect location for hiking, biking or taking a scenic drive and learning about the history of the Great Smoky Mountains.

Have you visited Cade’s Cove?  Did you drive, bike or walk through the park?  I would love to hear about your experience if you would kindly leave a message in the comments section below.  Many thanks for reading about my adventure at Cade’s Cove and wishing you many Happy Travels!

What to See and What to Do:

Cade’s Cove
Cade’s Cove Loop Road
Great Smoky Mountains National Park, TN  37738
Telephone:  865 436 1200

Where to Stay:

Firefly Chalet
Highway 321 North
Gatlinburg, TN  37738
Website:  www.vrbo.com

Where to Eat:

Bennett’s Bar-B-Que
2910 Parkway
Pigeon Forge, TN
Telephone:  865 429 2200

What to Eat:

  • Barbecue

What to Read:

  • Cade’s Cove, by Nann Wilson
  • Cade’s Cove:  A Personal History, by William Wayne Oliver
  • Cade’s Cove:  The Dream of the Smoky Mountain by Rose Houlk

Home Cooking at The Farm, Adena, OH

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Stephi,  from The Black Sheep Vineyard, suggested I visit The Farm for dinner which is located just around the corner from the winery.  She mentioned that the restaurant provided home-style cooking and recommended the prime rib with their homemade butter.  That sounded absolutely fabulous so I purchased a couple of bottles of wine and made my way over to the restaurant.

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I was greeted with a warm smile by the hostess, who led me to a table close to the fireplace.  The atmosphere was electric as waiters kept busy with a full house.  My server was helpful in providing me with a list of specials which included a Shrimp and Scallop Pasta with Grilled Vegetables & Alfredo with Salad for $22, Baked or Fried Cod with two sides for $14 and a twenty-ounce Cowboy Steak with two sides for $32.   There was also a Berry Chicken Salad with Raspberry Vinaigrette Dressing for $14.  The vegetable of the day was Broccoli with Cheese.  Everything sounded so fantastic, so I splurged on the Alfredo special and ordered ranch dressing with my salad.

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My salad was perfectly chilled with mixed greens, beets, green beans, cheese and croutons.  The dressing, a homemade ranch, was absolutely delicious and perfectly seasoned with ground pepper.  I checked out some of the orders passing from the kitchen to the tables where I noticed homemade noodles and stuffed Italian peppers.

I could sense my dinner was arriving as I smelled the creamy cheese sauce.  There were plenty of meat, vegetables and topped with fresh Parmesan cheese.  With so much food, I requested a take out box ahead of time, so I wouldn’t overeat and have leftovers for the next day or two.

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Before leaving, I had the wonderful opportunity of meeting Sally, the owner of the restaurant.  She is the epitome of hospitality and what a fabulous cook.  She learned that I was interested in writing about The Farm and wanted to introduce herself to me.  I thanked her for the delicious meal and before I could pay my bill, she met me at my table with another package….she was so excited to share with me her pot roast and wanted me to try her notorious bread pudding.  I would have loved to have tried the meal at the restaurant, but I was quite full from my delicious meal.  I needed to make it back to Columbus and thanked her again for her generous hospitality.   While I didn’t have room for dessert, I was happy that I saved time for the sunset.

Have you had the opportunity to visit The Farm in Adena, Ohio?  What did you order or what is your favorite meal?  I would love to hear about your experience if you would kindly leave a message in the comments section below.

Disclosure:   Please refer to our blog disclaimer tab for more information.

Where to Eat:

The Farm Restaurant
1247 OH-150
Adena, Ohio  43901
Telephone:  740 769 2050

For more information about The Farm Restaurant, you can check out their Facebook page to access their menu and to find out more information about their hours of operation.  I would like to thank Sally and the staff at The Farm for their generous hospitality and kindness during my visit!  All opinions provided are my own!

Where to Drink:

The Black Sheep Winery
1454 US-250
Adena, Ohio  43901
Telephone:  740 546 3741

Where to Stay:

Microtel Inn & Suites by Wyndham
620 Lincoln Avenue
Cadiz, OH  43907
Telephone:  740 942 1161

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Yummy Pot Roast with Awesome Gravy

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Incredible Bread Pudding

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The Spectacular Sunset at The Farm Restaurant, Adena, OH

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A Famous Wedding Takes Place at Malabar Farm State Park

Hollywood seems so far from Ohio, but for a pair of movie stars who wanted to escape the limelight of Los Angeles, Mansfield became the perfect location to wed and escape the paparazzi.

I began my visit to Malabar Farm State Park at the home of Louis Bromfield, standing on the front porch of the farmhouse.   I looked out onto the open land and could see stately maple trees and endless rolling hills. It was a beautiful sunny day for a tour of the house followed with a wagon ride around the property.

Walking across the threshold, I was surprised to hear the theme of the Mickey Mouse Club playing on the grand piano where a small crowd had gathered.

The grand entrance of the home included beautifully restored wooden floors and elegant wallpaper. Original Audobon prints were displayed on the walls as well as artwork from friends and family.

I imagined Mrs. Bromfeld preparing for her day as she checked her daily planner or making calls on her rotary phone to confirm an appointment.  Would she have planned a lunch date with her girlfriends,  booked her weekly facial or scheduled a fitting for a gown before a special event?  I couldn’t help but allow my mind to wander about the endless possibilities.

While the home was in great condition, there was evidence of wear and tear as displayed in the downstairs’ half bathroom.  The floors were stained and the walls could have used a little upgrade.

The artwork was unique in each room with a variety of paintings.  One of my most memorable moments was gazing into several beautiful farmland photos by artist Grandma Moses, who took up painting in her late 70s.

In 1896, Louis Bromfield was born in Mansfield, graduating high school in 1914. He attended Cornell University to study agriculture and after one semester, returned home,  Helping his grandfather with the farm, Bromfield became injured and put his education on hold.

A year later, Bromfield returned to college at Columbia University to study journalism. As WWI began, he learned that there was a shortage of ambulance drivers and decided to join the military.  It was here that he met, Walt Disney, Ernest Hemingway, Ray Crock and Gertrude falling in love with the French countryside.

Bromfield returned to the United States after the war and lived with his sister, a pianist living in New York City.  While here,  he became a Broadway critic in his early 20s and wrote for the entertainment section of the New York Times.

Often drinking at the local bar, it was here that Louis met Humphrey Bogart.  Ironically, Louis had just recently given Bogart a bad review of his play,  suggesting Humphrey give up acting.  Despite the negative press, they somehow became great friends.

In 1921, Louis married Mary Appleton Wood, a rich socialite whose father owned Appleton Publishing Company.  Honeymooning in Paris, they returned to Mansfield and built their beautiful property.  Mary wasn’t thrilled to live at Malabar Farms and made it clear that she stayed because of her love for her husband.

The Bromfields had three children, Anne, Hope and Ellen.  Their photos  were displayed on the mantle of the fireplace located in the guest room.  Hope and Ellen would go on to marry and have lives of their own living in Montana and Brazil, respectively.   Anne had never married and lived with her father until his death.

Thirteen of Bromfield’s forty books were best sellers and based on his experiences on the farm.  Some of his most recognized works include The Green Bay Tree, Lost Generation and Autumn Wind.

In addition to writing books, Louis was also a screen writer as well as a member of New York’s “Cafe Society.”  His income was an impressive $2500 per week.

In 1938, Walt Disney employed Louis to write the screenplay for the story of Ferdinand and to supervise its animation.  Based on the popular children’s book from 1936, I was surprised to learn that the production was considered a short film, lasting under eight minutes.  Cells of the animated works were presented to Bromfield’s daughters and are on display at Malabar Farm.

Bromfield was known for his love of dogs, especially boxers, where at one time he had eighty of them on the farm.

Louis Bromfield’s novel, “The Rains Came” became a movie in 1938.  An aspiring actress from the 1930s and 40s, Myrna Loy, starred in the film which is based on the story of a British aristocrat who moves to India with her husband.  She meets a gentleman and befriends him but becomes enamored with a surgeon who doesn’t take much notice of her.

Years later, Louis would receive a call from Humphrey Bogart that would transform the farm into a wedding chapel for two of America’s most beloved stars.  It was here, in 1945, where Humphrey wed Lauren Bacall despite their 25-year age difference.  The decision to marry at Malabar was to escape the paparazzi and press of Hollywood.  They arrived in Mansfield under police escort as they immediately applied for their marriage license at the courthouse.  The wedding ceremony took place that day in the presence of their beloved friends and they departed for Hollywood the next day.

The Bromfields decorated their living room similar to their space in Paris.  Because they loved to entertain their guests, they temporarily removed furniture to make way for social events.  The mirrored wall is covered with 48 stars of the 1939 American flag.

One of my favorite spaces in the house was the large dining room with its elegant chandelier and casual sunroom.  On the white table, there were several wedding photos and a copy of their marriage certificate on display.

Exiting the kitchen, we were invited to board a tractor pulled hayride.  Ready to explore the rolling hills and the surrounding tall trees, we passed by the family cemetery, a large pond, the Bromfield barn and the Malabar Farm Restaurant.

The hayride dropped us off at the barn and I was excited to see several animals boarded here.  The rambunctious baby goats chased each other within the enclosure.  I couldn’t help but stay to watch them play for awhile before deciding to have lunch at the nearby Malabar Farm Restaurant.

Bromfield led a colorful life before returning back to his native home of Ohio.  Malabar Farms, the 32-room mansion standing in the midst of 600 acres of farmland in Pleasant Valley, was once the home of Pulitzer Prize-winning Louis Bromfield and the setting of a Hollywood wedding.

Have you had the opportunity to visit Malabar Farms State Park?  Did you tour the Louis Bromfield home?  I would love to hear about your experience if you would kindly leave a message in the comments section below.  Many thanks for reading about my visit to Malabar Farms and wishing you many Happy Travels!

What to See and What to Do:

Malabar Farms State Park
4050 Bromfield Road
Lucas, OH  44843
Telephone:  419 892 2784

Malabar Farm House – The guided tour of the Bromfield family house lasts 75 to 90 minutes and is not recommended for small children

  • Admission Fee: $6 per adult, $5.40 for seniors, $4 for youth and no charge for children 5 and under
  • Hours:  April: Sat – Sun at 11AM and 2PM most weekends. Call ahead.  Memorial Day through Labor Day:  Sunday to Thursday: 11AM & 2PM, Friday and Saturday:  11AM, 2PM and 4:30PM; Labor Day through October 31st:  Tuesday through Sunday 11AM and 2PM;  November and December:  11AM and 2PM; November – December:  Saturday through Sunday:  11AM and 2PM most weekends. Call ahead.  No tours on December 24th, 25th and 31st;  Closed January through March.
  • Tips for Your Visit:  Call ahead of time for tour dates and times.

Where to Stay:

Landoll’s Mohican Castle
561 Township Road 3352
Loudonville, OH  44842
Telephone:  419 994 3427

Where to Eat:

Malabar Farm Restaurant
3645 Pleasant Valley Road
Lucas, OH  44843
Telephone:  419 938 5205

This restaurant has amazing farm-to-table menu items.  Try the Maytag Bleu Filet Mignon.

What to Read:

  • Pleasant Valley, by Louis Bromfield
  • The Farm, by Louis Bromfield

An Authentic Audubon Print

Disclosure:   Please refer to our blog disclaimer tab for more information.