Ijams Nature Center in Knoxville, Tennessee

28 April 20243 May 2025

Ranked as one of Knoxville, Tennessee’s top attractions, I was looking forward to checking out Ijams Nature Center for the morning before traveling down to Gatlinburg for the week. Having visited the website, I noticed the museum had won several awards and was ranked as a top destination. I wanted to hike the River Trail along the Tennessee River for its scenic views and bird watching and then stroll through the nature center to learn more about the surrounding area.

The exhibits were extremely informative and centered around the ecology of the Tennessee River. I learned that the river was home to over 230 species of fish, 100 types of mussels and the Cherokee Indians before the British began to build settlements here in the 1700s.

Stuffed taxidermy animals were strategically placed throughout the wildlife displays of trees and small ponds. Shallow pools held turtles and local fish which can be found within the river.

I was most impressed with the life-like paintings of Dr. Earl O. Henry, dating back to the late 1940s. Dr. Henry began his interest in birds when he was a young boy, imitating their songs. He was an active member of the Tennessee Ornithological Society that was founded by H.P. Ijams for whom the center is named. After graduating from the University of Tennessee, Dr. Henry returned to Knoxville and began to embrace his talent for painting the local birds.

Harry Pearl Ijams helped form the Knoxville Chapter of the Tennessee Ornithological Society. An enthusiastic outdoorsman, H.P., as he was known by friends, purchased 20 acres where he set up the Ijams Bird Sanctuary to monitor the various species and study their habits. H.P. would later be regarded as the “Father of Knoxville Ornithology”.

It was a wonderful experience visiting the Ijams Nature Center, learning about the Knoxville wildlife and the men and women who were instrumental in protecting them.

Have you visited the Ijams Nature Center in Knoxville, Tennessee? What were your thoughts? I would be interested in hearing about your time spent at the exhibit if you would kindly leave a message in the comments section below. Many thanks for reading about my time spent at Ijams and wishing you many Happy Travels!

What to See and What to Do:

Ijam’s Nature Center
2915 Island Home Avenue
Knoxville, TN 37920
Telephone: 865 577 4717

Where to Stay:

Four Points Sheraton Knoxville Cumberland House
1109 White Avenue
Knoxville, TN 37916
Telephone: 865 971 4663

Where to Eat:

Babalu
412 S. Gay Street
Knoxville, TN 37902
Telephone: 865 329 1002

What to Eat in Knoxville:

Brunch at Bistro on the Bayou
Chicken pot pie
Fried Green Tomatoes
Mac and Cheese
Meatloaf
Tennessee Whiskey

What to Read:

Historic Knoxville: The Curious Visitor’s Guide to Its Stories and Places, by Jack Neely

Photo Guide to Knoxville:

Bike Sculpture
Bridge Sunrise
CityView Sunset from SoKno
Fort Dickerson Quarry
Gay Street
Greetings from Knoxville Postcard Mural
House Mountain
Sunsphere
Tennessee Theater on the corner of Gay Street and Clinch Avenue
A View from the Bluffs

Inside Ijams Nature Center

Ijams Nature Center

Restaurants and Raki

17 April 20233 May 2025

Wearing ourselves out in the sun and saltwater, we were excited to enjoy another day of lunch on the property. We couldn’t pass up an opportunity for their fabulous cheese pizza with its perfectly grilled crust and tasty blend of cheeses and fresh, juicy watermelon.

We had a full afternoon packed with sightseeing and wanted to explore some of the chic oceanside restaurants in the Turkbuku village of Bodrum. Our first stop was the Macakizi Hotel for happy hour. This boutique hotel, with a name that means intelligence and beauty, has a lively bar and seaside seating.

We ordered small plates and shared a couple of bottles of Chardonnay soaking up the views of the nearby islands. We reminisced about our time in Istanbul and Bodrum, the fabulous food we had eaten so far and our local trip to the supermarket.

This fabulous bar and restaurant draws celebrities from all over the world with its authentic Turkish comfort food. Macakizi has its own private beach and a yacht available for hire to island hop along the coast. With its smart interior and sleek interior design, the hotel was placed on The Conde Nast Gold List in 2021.

The scenery around Maki 29 Beach was laidback and oozing with solitude. Wooden boats were tied up to the dock while large sailboats and catamarans were anchored out in the cove. We found gravel stairways surrounded with colorful gardens where we took some fun photos and posed for silly pictures. The sun was beginning to set, so the dusk lighting made for some amazing memories.

It was time for us to find a restaurant for dinner and we all agreed we wanted to try the local seafood at a location along the water. We happened to find Onikon Beach and Restaurant that had plenty of seating for our party of six. Looking over the menu, we had so many questions and the staff was incredibly helpful.

They brought out plates of their specialty fish and we decided on the sea bass and bream. We also ordered chicken kebabs, vegetables with hummus and saved room for katmer which is a folded pie pastry.

After dinner, we strolled towards the shops for a final time and found some last minute souvenirs at a cute boutique called Le Kabbak. We met the owner of the store who was kind to offer us seats outside. She suggested that we try Raki, one of Turkey’s signature drinks. None of us had heard of it so she began to pour small amounts into shot glasses and encouraged us to try it. It reminded me of Greece’s Oozo with its licorice taste. We each had a couple of drinks and enjoyed talking with her for awhile. We had only one more day to explore Bodrum so we decided to leave and would arrive early the next morning. Cheers to Bodrum!

What to See and What to Do:

Shopping in Turkbuku
Check out the local restaurants

Where to Stay:

Macakizi
Göltürkbükü, Narçiçe?i Sokak,
48400 Göltürkbükü Bodrum/Bodrum/Mu?la, Turkey
Telephone: +90 252 311 2400

Where to Eat:

Macakizi
Göltürkbükü, Narçiçe?i Sokak
48400 Göltürkbükü Bodrum/Bodrum/Mu?la, Turkey
Telephone: +90 252 311 2400

Onikon Beach and Restaurant
Konac?k, Mercan Sk. 57/A D:1
48470 Bodrum/Mu?la, Turkey
Telephone: +90 252 377 60 03

What to Eat:

Fruit: pomegranates, figs, peaches
Kumpir: potato with toppings
Lokmasi: deep-fried dough drenched in honey syrup
Peynirli borek: similar to Greek spanikopita
Sebzeli doner: meat, potato and vegetable skewers
Simit: bread that is between a bagel and pretzel

Where to Shop:

Le Kabbak
Dereköy, Gümü?lük Yolu No:3
48960 Bodrum/Mu?la, Turkey
Telephone: +90 252 394 33 99

What to Read:

Turkey Street: Jack and Liam move to Bodrum, by Jack Scott
Turkish Reflections: A Biography of Place, by Mary Lee Settle
I Am Pilgrim, by Terry Hayes
Bodrum, Ancient Halicarnassus, by Oguz Alpozen

Photo Guide for Bodrum:

Akvaryum Koyu (Aquarium Cove)
Bardakci Cove – great snorkeling location
Bitez Bay – Take the nature walk along the coastline
Bodrum Beach
Bodrum Windmills – great hike; nice quiet place to visit
Castle of Saint Peter – remains of the mausoleum of Mausolus
Gumusluk Harbor – gorgeous setting and amazing lighting at night
Turgutreis Red Lighthouse – awesome place for the sunset
Yalikavak Marina – luxury yachts, restaurants and shopping

A Taste of Balinese Foods and Fruits

4 February 202222 September 2024

Experiencing the local food in another country is one of the highlights of my travels. During my visit to Bali, I was looking forward to trying the satay, the soups and to learn more about their exotic fruits. Prior to my trip, I decided to visit an Indonesian restaurant so I would have an idea of what to order and I was pleasantly surprised by all of the delicious options that would be available during my vacation.

From traditional, sit-down meals to the food stalls and roadside stands, there was no shortage of choices for experiencing an amazing meal in Bali. The fruit was incredibly fresh and deliciously unique from the Durian fruit to the Rambatan. There were a number of fruit stands throughout Bali where the generous merchants allowed me to try their produce before buying. There were pineapples, small bananas and mangoes which are popular in the United States, but they also had fresh tropical selections that tasted unlike anything I have tried back home.

One of the most colorful fruits I enjoyed was the pitaya, which is commonly known as the dragonfruit. Its external. layered skin is pink at the center turning green at its outer edges. It certainly looks like a dragon, but there is nothing scary about this fruit that comes in both sweet and sour flavors. This yummy fruit resembles the kiwi with small little seeds and a juicy flesh on the interior.

The mangosteen has a purple exterior which looks like an onion from afar. They grow on a tropical evergreen tree and have a juicy, sweet taste. Opening the fruit causes the rind to give off a purple sap which can stain clothes and skin. Inside they are segmented like the orange but the flesh of the fruit is white in color.

Finally, there is the Duran fruit. I had the opportunity to taste this spiny, thick skinned fruit on the first day of my arrival and it must be an acquired taste. The fruit has a strong odor which is sometimes described as kerosene, but it has a tender, runny-like pulp that is said to resemble an almond flavor with the thickness and texture of custard. I have to admit that I was not a big fan of the fruit, but I had later tried Durian ice cream which I found to be a bit more palatable.

Chicken Bakso was a staple of my diet during my visit to Bali. I absolutely love this dish!! Many of the locals refer to this as their Indonesian meatball soup and you can find it at the various food stalls throughout the island.

Some of the other snack foods that I enjoyed in Bali were bananas dipped in coconut, Krupuk (deep fried rice sugar) and the spinach fried with a peanut crust. There were so many options from which to choose, including other Asian snacks that included spring rolls, stuffed peppers and rice balls. Although some of the combinations seemed a bit interesting, I wanted to at least try them and was not disappointed.

Over the last couple of days in the south of Bali, the town of Kuta, I asked my driver to take me to a restaurant where I could have fish. He told me that there was a great place on the beach in Jimbaran, Bawang Merah Beachfront Restaurant and suggested that I try the red snapper. The dish was served with rice and it was absolutely phenomenal. The fish in Bali is a staple food for the locals and that is no surprise. There are a variety of dishes in Bali that include fish as the main ingredient and I planned to search for some of them to make once I traveled back home.

Have you traveled to a country where you fell in love with the food and wanted to replicate the foods you enjoyed? I would love to hear your story if you would kindly leave a message in the comments below! Many thanks for exploring the foods of Bali through my post! Wishing you many Happy Travels!

Where to Eat:

Road Side Stalls Throughout Bali

Bawang Merah Beachfront Restaurant
Kelan, Jimbaran Bay, Bali, 80361, Indonesia
Telephone: +62 361 770210

A Morning Stroll Through Venice, Italy

4 August 202019 September 2024

The early morning hours are the perfect time to explore a city like Venice for a number of reasons. With my camera in hand, I couldn’t wait to capture the amazing sunrise from San Marco and explore Venice before the crowds began to fill the square.

It was a perfect crisp morning in the City of Lions with hardly a cloud in the sky. The soft light of the golden hour was perfect for photographing the piazza, the campanile and the islands beyond.

Reflections and shadows rushed the square while vibrant hues of pink and orange saturated the sky. The piazza glowed with a luminous shine as the sun began to rise. With a coolness in the air and a growing flock of seagulls searching for an early morning breakfast, I was ready to return to the hotel to prepare for the beautiful day ahead.

The Hotel Centauro (Centaur Hotel) offered a European breakfast so I fueled up on a lite meal of coffee, meats and cheese. The Rialto Market was a six minute walk from the hotel, so I ventured out following the Grand Canal to the Rialto Bridge. Crossing the bridge, there were spectacular views of Venice’s main waterway with its pretty pink palazzos and private boats tied up along its banks.

Along the Grand Canal were over 170 structures dating between the 13^th and 18^th centuries. Cafes spilled out onto the widening walkways with tables and chairs for outdoor seating. The historical homes along the waterway were once owned by some of the most rich and influential merchants of Venice and have been passed down for generation. Others have been restored as art galleries and boutique hotels.

Arriving at the 600-year-old Rialto Market, vendors were setting up their stalls of meat, fruit, vegetables, spices and flowers. The Pescaria is the section of the market designated for fish, offering tuna, shrimp and anchovies. Taking pleasure in the colorful marketplace, I watched as merchants wrapped up the daily catch and bagged vegetables for their customers.

I set out to lose myself in the maze of straits, creating my own route, enjoying the smells of homemade pasta and fresh foccacia. While the Grand Canal is the central waterway of Venice, there are smaller and more intimate channels that connect the city’s backyard passageways with their own network of private homes, boutique shops and popular restaurants.

I found myself at Naranzaria, a local wine bar along the Grand Canal. With outdoor seating and extensive wine list, I lost myself in the bliss of polenta and Prosecco.

By early afternoon, I was ready to return to the hotel and had miraculously found my way back to the Manin monument honoring Daniele Manin, an Italian Unification revolutionist.

I had registered for an afternoon excursion, so the timing was perfect for picking up my ticket from the hotel and making my way back to St. Mark’s Square. I left early enough to leisurely wander through Venice to window shop, people watch and pick up a few souvenirs. The scenic views captivated me at every turn and my upcoming behind-the-scenes tour of the Torre dell’Orologio was just around the bend.

Have you visited the city of Venice? I would love to hear what mesmerized you most about the city if you would kindly leave a message in the comments section below. Many thanks for reading my post about Venice and I wish you a lifetime of Happy Travels!

What to See and What to Do:

Piazza San Marco
Piazza San Marco, 30100
Venezia VE, Italy

Rialto Market
Campo della Pescheria, 30125
San Polo, Venezia, VE, Italy

Where to Stay:

The Centaur Hotel
San Marco
Campo Manin 4297/a
30124, Venice (Italy)
Tel. +39 041.5225832

Where to Eat:

Naranzaria
San Polo 130, 30125 Venice
Telephone: +39 041 7241035
Website: http://www.naranzaria.it/

I ordered a glass of Prosecco and the Mozzarella “in carozza” (sandwich) deep fried in polenta crust with anchovies and cooked pork.

Ristorante Rosa Rossa
Sestiere San Marco 3709
30122, Venice (Italy)
Tel. +39 041 523 4605

I could not eat enough of their caprese salad.

What to Eat:

Aperol Spritz is made with Prosecco (bubbly) wine, Aperol and a splash of soda.
Bellini’s were invented at Harry’s Bar and is my favorite brunch drink made with Prosecco and peach puree.
Seafood, especially sea bass. Black goby is a local fish from the lagoon and another local dish is fried sardines.
Vegetables from the Rialto Market
Instead of pasta, Venice serves rice and polenta. Rice and peas (risi e bisi) is a very popular dish.
Appetizers such as Venetian meat and cheese (the salami is amazing!) or cicchetti (similar to Spain’s tapas) are small servings that are the right portions. Baccala Mantecato is a topping for cicchetti made of creamed white fish.
Polpetta are deep fried meatballs
For lunch, the locals will order Tramezzino (sandwich) which is triangular in shape.
Dishes served with Nero di Seppia (Squid Ink Sauce) are a delicacy and the squid ink is very dark, so it may come as a surprise when your dish arrives.
Fritto Misto (Fried Fish and Seafood) can also include fried vegetables.
Venetian cookies (Buranelli – from the island of Burano and Sfogliatine) can be purchased at the local bakery.

What to Read:

Donna Leon has a series of crime novels all based in Venice.
The Glassblower of Murano, by Marina Fiorato
A Venetian Affair, by Andrea di Robilant
The City of Falling Angels, by John Berendt
Dead Lagoon, by Michael Dibdin
A Thousand Days in Venice, by Marlena De Biasi

Photo Guide for Venice:

The Bridge of Sighs leads to the waterfront dungeons and is best photographed from the Ponte della Paglia.
Burano is one of the islands within the Veneto was once a community of fishermen. The colorful homes can seen from a distance as the vaparetto approaches. The colors of the island and reflections make memorable photographs.
Piazza San Marco / St. Mark’s Square is the main meeting place in Venice to explore the Doge’s Palace, the Campanile and the Clock.
Pont de l’Academie translates as the Academia Bridge and is the second most popular bridge behind the Rialto Bridge.
The Rialto Bridge at Sunrise and Sunset; Take a trip on the vaparetto along the Grand Canal for some amazing photo opportunities.
Rivi degli Schiavoni is where the gondolas are “parked” with the Church of San Giorgio Maggiore in the background.
St. Mark’s Campanile is the bell tower in the square. Visitors can purchase tickets to ride up to the top for spectacular views of the lagoon and nearby buildings.
If you can visit during the Venice Carnival celebration, you will have many opportunities for some amazing, dramatic photos of people dressed in costume.

A Tour of San Juan’s Castillo de San Felipe del Morro

21 May 201821 September 2024

San Juan’s Castillo de San Felipe del Morro is the iconic representation of a city rich with history and architecture. The fort, also known as El Morro, has lasted over 400 years, protecting the southwestern side of the island from invaders and pirates. But what was the reason that a fort was built here in the first place? It was strategically located between the continent of Europe and the New World where ships could seek shelter, water and supplies and it was determined, that occupation of this land would give wealth to the country that controlled this entrance into the Caribbean Sea.

It was in 1493 when Christopher Columbus came to the island and first claimed it for Spain. Puerto Rico would later fall to the British and Dutch, but only for very short periods of time. During the Dutch attack in 1623, hundreds of Dutch and Spanish soldiers gave their lives. It wasn’t until the 1800’s that Spain would cede ownership of the island to the United States of America, ending the Spanish-American War.

As I walked through the Greek-style entrance into the fort, I noticed the thick walls that gave an extra depth to the fortification of the city. It would take Spain over 250 years to build El Morro. The structure that stands today is similar to the how the fort would have looked in 1790.

I was so interested in the structure of the fort that I hardly noticed the large iguanas on the interior lawn of El Morro. I also noticed them climbing up the fortress wall and stopped a few times to take a closer look because they were camouflaged so well.

As I crossed the bridge into El Morro, I entered Level 5 of the six levels of the fort. Looking up from this level there were three flags representing the Spanish Army, Puerto Rico and the United States of America.

The cannons were a reminder of the importance of this fort in times when it was occupied to defend the island. Many of them used bronze 8-pound cannonballs that took eight to ten artillerymen to operate them. Their strategy was to fire the cannons every thirty seconds, reaching targets a mile away.

The kitchen was a very important part of the lives of the soldiers. Meals were prepared here using ingredients such as fish and cured meat that came from Spain. When the meat arrived, it was inedible so the soldiers soaked it with vegetables and spices creating a type of stew. It is said that this is the origin of sancocho, a stew that remains popular both in Puerto Rico as well as other Spanish-speaking countries.

After visiting many of the rooms, including the powder room, on the fifth floor, I took the ramp up to the sixth floor to see the area known as the “Land Defense”.

From the level six of the fort, it was easy to see why this floor would be considered a strong area of defense. With the evidence of cannons stationed here, there was little space between each one, guaranteed to hit their targets coming in from the sea.

It wasn’t until 1846 that the first of four lighthouses (two would be rebuilt) at El Morro were erected to provide safe passage for ships into and out of the harbor of San Juan. Prior to the restoration of the lighthouse that currently stands on El Morro, the previous house was made out of red brick and was in desperate need of repair.

I couldn’t help but notice the spectacular view from Level 6 of El Morro and imagined an invasion of ships heading toward us in the distance.

Next, I took the stairs down to the lower level. At this point, I was heading toward the Cannon Water Battery. It was here where I found the remaining cannons on display and the embrasures from which the cannons were fired.

There was a medieval watch tower in the center of the battery. Known as the Torre Antigua, some believe it may be haunted.

Looking over the wall, I could see another fort out into the horizon at the end of Isla de Cabras (Goat Island). This is El Morro’s sister fort, San Juan de la Cruz, translated as St. John of the Cross. It was strategically placed here to create crossfire in the event that ships would try to slip past El Morro on the far side of the channel. This small fort is also referred to as El Canuelo.

From this vantage point, I clearly understood the importance of this area in defense of the island and how important it was for protecting San Juan.

The view from the top of the fort emphasized the complicated structure of El Morro. The worn away, weathered stone and its height gave it the sense of strength and might. The thickness of the walls provided a sense of wonder and impenetrability.

I came across a structure that seemed more updated and out of place. I learned that this was once an Observation Post which was used during WWII. After the Second War, El Morro would no longer act as a military base.

Continuing my climb up the fort, I noticed where the cannons would have been placed and the circular patterns that they created when moved to the left or right to hit their target out in the ocean.

El Morro is unlike any fortress I have seen throughout the United States. It was built and designed to protect the city and remains an iconic figure to San Juan. There have been several forts along the American coasts, but this is one of the most fascinating and well preserved.

Have you had the opportunity to visit El Morro? What are your thoughts about this expansive structure? I would love to hear what you liked most about your experience if you would kindly leave a message in the comments section below. Many thanks for reading about our exploration of El Morro and wishing you many Happy Travels!

What to See and What to Do:

Castillo de San Felipe del Morro
501 Norzagaray Street
San Juan, PR 00901
Telephone: 787 729 6754

Admission Fee: $7 which includes the Castillo San Felipe del Morro and Castillo San Cristobal and 24 hours are provided to visit both forts
Hours: Open daily from 9AM to 6PM. Closed on Thanksgiving Day, Christmas Day and New Year’s Day.
Amenities: Gift shop and restrooms
Scenic Views: Gorgeous views from the fort include the harbor and the cemetery as well as the shoreline.
Length of Visit: 2 – 3 hours
Tips for Your Visit: There are several iguanas and feral cats that roam the premises. Wear comfortable shoes, sunscreen and bring plenty of water. (Carts outside sell water).

Where to Stay:

Hotel Plaza de Armas Old San Juan
202 Calle San Jose
San Juan, Puerto Rico 00901
Telephone: 787 722 9191

Amenities: Non-smoking, free continental breakfast, WiFi, refrigerator and microwave; there is a free trolley nearby at Stop #8

Where to Eat:

Cafe El Punto
105 Calle Fortaleza
San Juan, Puerto Rico, 00901
Telephone: 787 725 1306

I can’t resist ordering the local dish, mofongo where the main ingredient is fried plantains most likely served with a healthy helping of meat such as chicken, beef or seafood.

What to Eat:

MOFONGO! This is absolutely my favorite dish in San Juan. Mashed fried plantains are smothered with meat and/or vegetables.
Alcappurias are similar to fritters filled with crab, meat or lobster and dipped in a batter made from green bananas.
Arepas de Coco is a bread made from coconut flour stuffed with meat, seafood or vegetables.
Chicharrones de Pollo are usually served as a side dish to mofongo, these tasty pieces of chicken are seasoned with garlic, oregano and achiote.
Chilo Frito is a fried red snapper served with fried plantains or french fries on the side.
Lechon is a suckling pig cooked whole and prepared juicy on the inside and crispy on the outside.
Pastelon: San Juan’s answer to lasagna made with plantains instead of pasta
The Pina Colada was invented at Barrachina in Old San Juan.

Where to Drink:

Marilyn’s Place
100 Calle San Francisco
San Juan, Puerto Rico, 00901

What to Read:

The Rum Diary by Hunter S. Thompson
The House on the Lagoon by Rosario Ferre
Simone by Eduardo Lalo
Mundo Cruel by Luis Negron
La Llamarada by Enrique Laguerre
Song of the Simple Truth by Julia de Burgos

Photo Guide for San Juan, Puerto Rico

La Perla in Old San Juan for its colorful umbrellas
The cobblestone streets and colorful buildings of Old San Juan
The Forts in Old San Juan

A sentry (lookout) at El Morro

Belltower at El Morro

The Restored Lighthouse at El Morro

The Layout of El Morro which resembles a bull

Stairs and ramps at El Morro

Beautiful View from El Morro

The Chapel at the Fort

Flags at the Fort

Seaside views from El Morro Fort

Wandering Walden Pond

22 December 201716 September 2024

Concord is a charming literary village established in 1635. It is most known as the town that incited the American Revolution with the “shot that was heard round the world.” With its steeped history in combat, Concord’s Walden Pond is the antithesis of war. A muse of Henry David Thoreau, the lake stands to represent the simple life of the author who spent over two years here living off the land. Building a cabin close to the lake, Thoreau was drawn to the simple things in life and immersed himself in the surrounding nature.

Strolling the trail that followed the perimeter of the pond, I stopped to enjoy the playful chipmunks and rabbits scurrying along the path and chasing each other among the forest of maples and pine.

I could hear the crunching of dried leaves and the crackling of slender branches beneath me as I explored Thoreau’s solitary refuge. Walden Pond was designated a National Historic Landmark in 1962 and a replica of Henry David’s cabin was reconstructed at a location near the current parking lot of this 335 acre state park and recreation area.

In addition to hiking the pond, visitors can swim, canoe, fish and cross country ski during the winter months. Walden Pond would soon become a popular vacation destination after Henry David Thoreau’s book was published. This area had previously served as an excursion park in the late 1860s. Visitors would be able to swim, swing, boat, play baseball, bike and run. Concession stands, dining halls, bathhouses and a baseball diamond stood on this site until it burned in 1902.

Henry David Thoreau was born in Concord in 1817. After graduating from Concord Academy, he went on to pursue his education at Harvard. Interested in ornithology, the study of birds, it is no wonder that Thoreau pursued the natural beauty of Walden Pond. While he was also interested in Greek mythology and British ballads, he returned to his hometown of Concord to teach school. Influenced by writers such as Hawthorne, Alcott, Fuller, Thoreau wanted to become a writer as well. His friendship with Emerson and death of his brother would lead Henry David to Walden Pond to journal about his experience and later publish his famous manuscript.

About a quarter of a way along the hike, there were a series of stones that marked the original site of Thoreau’s one bedroom cabin. Several quotes from the author are on display as well as a marker which identifies the site of his original home.

Much like many of the other famous writer’s of his time, Thoreau became involved in many political manners and had even helped runaway slaves cross into the border of Canada. This led Thoreau to write the essay Fit, which brought him international fame.

Prior to Thoreau’s stay at Walden Pond, the Fitchburg Railroad was built to bring hundreds of visitors to the site. I had wandered off of the well-hiked trail to check out the train tracks that seemed to expand endlessly into infinity. I had expected a train or two to pass by yet there was no activity along the tracks. I imagined the incoming of visitors loading and unloading in a nearby spot and was disappointed that I did not see a single train.

By the time I had reached the end of the trail, I knew exactly how Thoreau could fall in love with this place. From the abundance of wildlife to the time of solace, a side trip to Walden Pond was well worth the visit.

Have you visited Walden Pond State Reservation? Did you experience Thoreau’s love for the area? I would love to hear about your time at the park if you would kindly leave a message in the comments section below. Many thanks for checking out my post about Walden Pond and wishing you many Happy Travels!

Disclosure: Please refer to our blog disclaimer tab for more information.

What to See and What to Do:

Walden Pond State Reservation
915 Walden Street
Concord, MA 07142
Telephone: 978 369 3254

Where to Stay:

Concord’s Colonial Inn
48 Monument Square
Concord, MA 01742
Telephone: 978 369 9200

Where to Eat:

The Liberty at Concord’s Colonial Inn
48 Monument Square
Concord, MA 01742
Telephone: 978 369 9200

I couldn’t help myself and decided to make it a seafood night. I started with the clam chowder and then ordered the Lobster Roll which was overloaded with delicious Maine lobster and served with Truffle fries. There was so much food that I did not have room for dessert, but if I had the chance, I would have ordered the Flourless Chocolate Cake.

What to Eat:

Boston Baked Beans
Cape Cod Potato Chips
Chop Suey Sandwich at Salem Lowe Restaurant
Clam Chowder
Fluffernutters – sandwiches made of peanut butter and marshmallow fluff
Fried Clams
Griddled Blueberry Muffins
Hoodsie Cups – cups of vanilla ice cream with a paper lid
Lobster Rolls
Necco Wafers
Roast Beef Sandwiches at Kelly’s Roast Beef

What to Read:

Walden, by Henry David Thoreau
Little Women, by Louisa May Alcott
The Things We Cannot Say, by Kelly Rimmer
In the Heart of the Sea, by Nathaniel Philbrock
The Night Thoreau Spent in Jail, by Jerome Lawrence

Browsing the shores of Walden Pond

Cute Lifeguard On Walden Pond

Walden Pond Beach

The forests of Walden Pond

More Glimpses of Walden Pond

A Taste of Cuba at The Starliner Diner, Hilliard, Ohio

22 September 201716 September 2024

I won’t claim to be an expert on Cuban food, but having lived in Tampa for several years, I’ve have had my share of Cuban sandwiches at Hugos and La Terasita’s served with a side of black beans and rice. So when a friend suggested I try Starliner Diner in Hilliard, Ohio, I was curious to see if they could compare to the authentic dishes I truly missed.

When I arrived at the café on Cemetery Road, I quickly learned (from my friends at Destination Hilliard and the Hilliard Chamber of Commerce) that the restaurant had outgrown its space and had relocated to nearby Main Street in Old Hilliard.

As soon as I entered the restaurant, I briefly felt as though I was back in Florida with the colorful rooms and mounted fish on the walls. Transported to the tropics without the beach, I was escorted to the main dining room sitting next to a huge mural of the sun. The extensive menu was full of amazing Caribbean dishes to include appetizers, salads, sandwiches, pastas, pizzas and supper dishes.

In addition, I was provided a handwritten page of specials for the day, but I already knew what I would be ordering….the Media Noche (Cuban Sandwich) with the fried plantains.

When my meal arrived, my mouth was watering from the sweet aroma of the plantains and the delicious smell of ham and Swiss. My sandwich was perfectly pressed and I was ready to take my first bite. Ahhh…I had been waiting for this moment and I was not disappointed. This Cuban was a perfect blend of marinated pork and ham, Swiss cheese, a hint of mustard and pickles. It tasted as authentic as if I had just ordered it from a roadside food stall in Cuba. The plantains were fried to perfection with a mild taste of sweetness and I love the caramelized texture of this delectable side dish.

The Starliner Diner rates high on my list of restaurants to visit in Hilliard and I wish them nothing but success with its new location. I am already checking my calendar to make plans to visit for the Chiles Rellenos,

Have you had the opportunity to visit Starliner Diner? I would love to hear what you like to order if you would kindly leave a message in the comments section below, that would be great! Many thanks for reading my post and I hope you continue to follow my journey as I explore my home state of Ohio and beyond.

Where to Eat:

Starliner Diner
4121 Main Street
Hilliard, Ohio 43026
Telephone: 614 529 1198

Where to Stay:

Hilton Garden Inn Columbus/Dublin
500 Metro Place North
Dublin, OH 43017
Telephone: 614 766 9900

Here are more of my favorite Columbus Classics:

Jeni’s Splendid Ice Cream: Known for her unique flavor combinations, Jeni Britton Bauer has made ice cream famous in C-Bus!
North Market: A one-stop shop for universal cuisine, Columbus’ North Market is worth a stop in the Short North District of the city.
The Thurman Cafe: The Thurmanator is the burger of all burgers at this longtime local cafe in German Village. There may be a wait all burgers are made to order.
Schmidt’s Sausage Haus and Restaurant: While the sausage at Schmidt’s is the official food of Columbus, it’s the amazing Cream Puffs that have the locals lining up at the door.

What to Read:

Columbus: The Story of a City, by Ed Lentz
Columbus, Ohio: A Photographic Portrait, by Randall L Schieber and Robin Smith
Ohio in Photographs: A Portrait of the Buckeye State, by Ian Adams
Secret Columbus, by Anietra Hamper

Photo Guide for Columbus:

Coffman Park: small ponds, bridges, white barn, pavilion, landscaping, public art
Columbus Museum of Art: the grounds, inside artwork and special exhibits
Everal Barn and Homestead: landscaping, white barn, beautiful lake
Frank Fetch Park: gardens, brick paths, beautiful trees and landscaping
Franklin Park Conservatory: beautiful gardens, artwork, flowers and special exhibits
Gantz Park: barn, beautiful trees,
German Village: brick streets, landscaping, parks, charming architecture, Old World charm, historical buildings
Grove City: brick roads, small town, shopping area
Hayden Falls – wooden walking path, waterfall
Historical Village of Hilliard: a small village to include a schoolhouse, train car, chapel, log cabin, covered bridge, gazebo and granary
Homestead Park in Hilliard: walking path, covered bridge, barns, trains, tractor, pond and pet park
Inniswood Metro Gardens: gardens, lily pond, herb garden, play area for children, secret garden
Ohio State House: rotunda and landscaping (photo permit required)
Ohio State University: campus, landscaping, Mirror Lake, Ohio Stadium (you can pay a small fee to take photos inside)
Park of Roses in Clintonville: various types of rose gardens
Riverfront Park: city view, Scioto River, landscapes, fountains, walking paths
Schiller Park: gardens, walking paths, stone columns, wooden bridge, small lake
Scioto Mile: city views, Scioto River, landscapes, fountains, walking paths
Scioto Park in Dublin: statue of Chief Leatherlips, river views, landscaping, and paths
Short North: restaurants, italian village, shops, city views, murals
Topiary Park: depiction of George Seurat’s 1884 painting, landscape, fountains, small pond, gazebo

Springtime in Sharon Woods, Metro Park, Columbus

11 August 201616 September 2024

It was a beautiful weekend and my mother had come to meet me in Columbus for a visit. I told her about the great wildlife that I had been seeing lately at Sharon Woods and she wanted to come along to see it for herself. We are both nature lovers, so it only made sense that we should wake up before sunrise and head out for an early morning walk along one of the paved trails at the park.

It was a foggy morning and just as we were pulling into the Sharon Woods, we noticed a deer and her fawn to our right. They were so close to our car and did not seem to mind, so I thought I would exit my car and take a couple of photos. Slowly inching closer for the perfect shot, it was then that the mother gave me a hearty snort and a signal from her hoof warning me to keep my distance. Realizing that she was not too pleased, I returned to my car hoping that I had taken some great pics.

Within minutes, the fog was lifting and we managed to stay on point with our hike which was not going to take much time. We stopped to listen to the sounds in the trees and to identify some of the plants, insects and animals along the way. The vibrant colors of butterflies landing against the greenery and blooms were a sign that spring had finally arrived.

With each step, the musical sounds of the birds were coming towards us at every direction and we were surrounded by blue jays, orioles and cardinals. The male cardinals were easy to find with their bold red colors and we could see the females resting on the tree limbs nearby.

Schrock Lake was full of activity with ducks and geese paddling and chasing each other along the shoreline. We found a front row seat on a nearby bench along the dock and watched the signs of spring before heading back to the trail.

We had just returned to the walking path when we encountered a wild turkey and her chicks. This was the first time I had ever seen them at Sharon Woods, so I was happy that I had brought along my camera. I’ve hiked many of the Columbus Metro Parks and Sharon Woods is one of my favorites, just for the simple reason to experience its wildlife.

Do you have a favorite Metro Park in Columbus? I would love to hear where you like to spend time outdoors, so if you would leave your story in the comments, section, that would be great! Many thanks for reading about my day at Sharon Woods and wishing you many Happy Travels!

What to See and What to Do:

Sharon Woods Metro Park
6911 Cleveland Avenue
Westerville, OH 43081
Telephone: 614 315 5520

Admission Fee: Free
Hours: Daily from 6:30AM to 10PM from April through September and from 6:30AM to 8PM from October through
Amenities: Park programs, trails, shelters, biking, fishing, picknicking, and sledding
Scenic View: Early morning and dusk, there are several types of animals that roam the park.
Length of Visit: 1 – 2 hours or more depending on the activity

Where to Stay:

DoubleTree Suites by Hilton Columbus Downtown
50 South Front Street
Columbus, OH 43215
Telephone: 614 228 4600

Where to Eat:

Yanni’s Greek Restaurant
6196 Cleveland Avenue
Columbus, OH 43231
Telephone: 614 890 4775

I had a light lunch here ordering the tzatziki sauce with pita bread.

Here are more of my favorite Columbus Classics:

Jeni’s Splendid Ice Cream: Known for her unique flavor combinations, Jeni Britton Bauer has made ice cream famous in C-Bus!
North Market: A one-stop shop for universal cuisine, Columbus’ North Market is worth a stop in the Short North District of the city.
The Thurman Cafe: The Thurmanator is the burger of all burgers at this longtime local cafe in German Village. There may be a wait all burgers are made to order.
Schmidt’s Sausage Haus and Restaurant: While the sausage at Schmidt’s is the official food of Columbus, it’s the amazing Cream Puffs that have the locals lining up at the door.

What to Read:

Columbus: The Story of a City, by Ed Lentz
Columbus, Ohio: A Photographic Portrait, by Randall L Schieber and Robin Smith
Ohio in Photographs: A Portrait of the Buckeye State, by Ian Adams
Secret Columbus, by Anietra Hamper

Photo Guide for Columbus:

Coffman Park: small ponds, bridges, white barn, pavilion, landscaping, public art
Columbus Museum of Art: the grounds, inside artwork and special exhibits
Everal Barn and Homestead: landscaping, white barn, beautiful lake
Frank Fetch Park: gardens, brick paths, beautiful trees and landscaping
Franklin Park Conservatory: beautiful gardens, artwork, flowers and special exhibits
Gantz Park: barn, beautiful trees,
German Village: brick streets, landscaping, parks, charming architecture, Old World charm, historical buildings
Grove City: brick roads, small town, shopping area
Hayden Falls – wooden walking path, waterfall
Historical Village of Hilliard: a small village to include a schoolhouse, train car, chapel, log cabin, covered bridge, gazebo and granary
Homestead Park in Hilliard: walking path, covered bridge, barns, trains, tractor, pond and pet park
Inniswood Metro Gardens: gardens, lily pond, herb garden, play area for children, secret garden
Ohio State House: rotunda and landscaping (photo permit required)
Ohio State University: campus, landscaping, Mirror Lake, Ohio Stadium (you can pay a small fee to take photos inside)
Park of Roses in Clintonville: various types of rose gardens
Riverfront Park: city view, Scioto River, landscapes, fountains, walking paths
Schiller Park: gardens, walking paths, stone columns, wooden bridge, small lake
Scioto Mile: city views, Scioto River, landscapes, fountains, walking paths
Scioto Park in Dublin: statue of Chief Leatherlips, river views, landscaping, and paths
Short North: restaurants, italian village, shops, city views, murals
Topiary Park: depiction of George Seurat’s 1884 painting, landscape, fountains, small pond, gazebo

Holland, Michigan: True to its Dutch Heritage

30 April 201615 September 2024

As my family continues to grow, our vacations are typically based on two factors: driving distance to our destination and space for all of the kiddos. If we can find a beach (lake or ocean) and a list of fun attractions, that is also a plus. After coming up with several ideas and narrowing our search, we all agreed to spend our summer vacation near Traverse City, Michigan with an overnight stop in Holland.

I had recently visited Holland during a visit to the city’s annual Tulip Time Festival and recommended it as the overnight stop for our trip. I was impressed with the local attractions, restaurants and shopping opportunities as well as its absolute charm.

Our first stop in Holland was the city’s state park. After strolling the beautiful coastline and watching the locals fish from the pier, we headed downtown for an early dinner. We could not have asked for better weather with sunny skies and a cool breeze.

The fish were biting and we saw a young boy taking his catch to the end of the dock to drop it into a bucket. Lake Michigan is full of fish including bass, trout, catfish, perch, walleye, bass as well as salmon.

On the way back from the pier, we took a closer look at the beautiful red lighthouse on the opposite side of the channel. We learned that the locals call it “Big Red” , but its official name is the Holland Harbor Light. It plays an important role for guiding the boats through the channel between Lake Michigan and Lake Macatawa.

Strolling along the beach, we worked up an appetite and decided it was time to find a restaurant that could accommodate all of us. The trip into Holland did not take but a few minutes and we were able to find parking on 8^th street, the main shopping and restaurant district of town.

We decided on Crust 54 where we ordered pizza and pasta. The place was packed, but we were able to find seating for our group of six. We stepped up to the counter to order and they brought our food to us when it was ready. The Chicago Special pizza with Italian sausage, mushrooms, green peppers and onions was abundantly cheesy and delicious.

The sun was beginning to set and we had a little time to shop before reaching the hotel. Holland is typical small town America and is listed on the National Register of Historic Places. It has won several awards and was ranked by the well-being index as the second healthiest/happiest town in the United States. CNN ranked it as one of the top five places to retire in 2006.

Have you vacationed in Holland or live here? I would love to hear your suggestions for where to eat and shop if you would kindly leave a message in the comments section below. Many thanks for reading about my family vacation stay in Holland! Happy Travels!

What to See and What to Do:

Holland State Park
2215 Ottawa Beach Road
Holland, MI 49424
Telephone: 616 399 9390

Holland Harbor Light
2215 Ottawa Beach Road
Holland, MI 49424
Telephone: 616 399 9390

Where to Stay:

Baert Baron Mansion
120 S. Church Street
Zeeland, MI 49464
Telephone: 616 748 1953

Where to Eat:

Crust 54 – Downtown Holland
54 E. 8th Street
Holland, MI 49423
Telephone: 616 394 3002

Where to Drink:

What to Read:

Holland, the Tulip Town, by Randall P. Vande Water
Boats Made in Holland: A Michigan Tradition, by Geoffrey D. Reynolds
Holland, Michigan: From Dutch Colony to Dynamic City, by Robert P. Swierenga

Photo Guide for Tulip Time and Holland:

The Fields of Tulips throughout the city
DeZwaan Windmill at Windmill Island Gardens
Sunset on Lake Michigan
Polder Molen Windmill at Nelis’ Dutch Village
Dutch Dancers
Nelis’ Dutch Village: landscaped gardens, canals, carousel, brick walkways, gardens of tulips, petting farm, Carillon Bell Tower, The East Gate, Dutch houses
Windmill Island Gardens, merry-go-round, carousel, dutch dancers

Disclosure: Please refer to our blog disclaimer tab for more information.

A Young Boy and his Fish

Hanauma Bay, Hawai’i: A Snorkler’s Paradise

20 October 201431 August 2024

It was a gorgeous day in Hawaii and my best friend Melissa suggested that we visit Hanauma Bay State Park. Known for its sensational views (from the parking lot) and spectacular snorkeling, we dressed for the beach, jumped in the car and made our way to Hanauma Bay.

Hanauma Bay State Park is a natural reserve on the Hawaiian island of Oahu located in the Pacific Ocean. Since 1967, it has been a protected marine life conservation area and in 2002, the marine center was built to continue the efforts to support its health and protect the reefs and sea creatures. This beautiful state park and beach continues to rank #1 in the list of Top Beaches.

It was once estimated that over three million travelers visited Hanauma Bay each year and ecologists claim that the bay had suffered in the process. As a result, there have been limitations assessed on the number of daily visitors and they have placed restrictions on the handling of the sea life as well as the touching of the coral in the bay.

The tram was full, so we opted to walk down to the bay and agreed to take the tram on our return. We were happy for the early start knowing that the bay is such a popular stop for visitors to Oahu.

Since the 1980’s Hanauma Bay has been one of the most visited tourist attractions on the island. It is an excellent location to see the abundant species of fish for which Hawaii is known.

Prior to entering the state park, we were required to watch the 9-minute video to learn more about the marine life and to understand the park’s efforts to protect and preserve the fascinating sea life within the bay.

We picked up our snorkeling equipment, found an open space on the beach to drop off our beach chairs and towels before exploring the crystal clear waters.

There are approximately 400 known species of fish as well as green sea turtles at Hanauma Bay. It is the perfect location for experienced or inexperienced snorkelers of all ages due to its calm waters and sea life.From the parking lot of Hanauma Bay, there is an amazing view of the crater which was said to have been created over 30,000 years ago. The 2,000 square foot crescent beach is known for its beautiful white sand and its waters for its abundance of sea life.

Hawaii in itself is one of the most beautiful places in the world. It is because of the conservation of Hanauma Bay and many of the natural sites that future generations will be able to enjoy what is today, one of the most popular tourist attractions in Hawaii.

Where is your favorite snorkeling destination in the world? Have you had the opportunity to visit Hanauma Bay? I would be happy to hear about your experience on the island of Oahu if you would kindly leave a message in the comments section below! Many thanks for checking out my blog post on Hanauma Bay! May you have many Happy Travels!

What to See and What to Do:

Hanauma Bay Nature Reserve
7455 Kalanianaole Highway
Honolulu, Hawaii 96825
Telephone: 808 396 4229

Admission Fee: $7.50 to enter the park and parking is an additional charge of $1
Hours: Open Wednesday to Monday from 6AM to 7PM, closed Tuesday
Amenities (for an additional charge): Snorkel Equipment Rental, Locker Rental, Tram Ride, Snack Bar, Gift Shop, Transportation from Waikiki Hotels
Scenic View: Check out the gorgeous views from the parking lot. In addition, beautiful view of the ocean from the beach and there are some great underwater views of fish and sea turtles.
Length of the Tour: Varies, depending on the activities you select for the day
Tips for Your Visit: Arrive early to avoid the crowds. An early start will also allow for a more enjoyable snorkeling experience because once it becomes crowded, the visibility is limited. Large backpacks will not fit in the lockers and you can bring your own snacks and drinks.

Where to Stay:

Aqua Bamboo Waikiki
2425 Kuhio Avenue
Waikiki, Honolulu, Hawaii 96815
Telephone: 808 922 7777

Where to Eat:

Duke’s Waikiki
Outrigger Waikiki Beach Resort
2335 Kalakaua Avenue, #116
Waikiki, Honolulu, Hawaii 96815
Telephone: 808 922 2268

I love the flavors at Duke’s so we decided to share some Pupus (Appetizers) to include the Ahi Sashimi, Duke’s Nachos and the Panko-fried Calamari.

What to Eat:

Kalua Pig: Hawaii is famous for its Kalua Pig, similar to American pulled pork.
Poi: Made from taro root which is similar to a potato, the poi we sampled was “pounded” into a thick starch. This cooking technique results in a sticky pudding-like dessert which is purple in color.
Poke: Similar to Japanese sashimi, yet the fish is cut into chunky cubes and usually served over a bed of rice.

What to Read:

Hanauma Bay: A Marine Guide to Hawaii’s Most Popular Nature Preserve by John P. Hoover
Exploring Hanauma Bay: Revised and Expanded by Susan Scott

Photo Guide for Oahu:

Diamond Head Crater Hike: 360 degree views of Waikiki Beach and the Pacific Ocean
Hanauma Bay: underwater photos, photo of the bay from the parking lot
Kualoa Ranch: Jurassic Park scenery
Kualoa Regional Park and Mokoli’l Island: Palm trees and the triangle island
The Pineapple Plantations: Take the inland route from Waikiki to the North Shore and stop at Dole Plantation
Sunset Beach and Pipeline: the North Shore is the perfect location for surfing, so you will find LOTS of surfers here.
Turtle Bay: surfers and sunsets
Waikiki Wall and Beach: palm trees, surfers and highrise buildings, sunrises and sunsets

Disclosure: Please refer to our blog disclaimer tab for more information.