Did you know that Michigan is not only known for its production of cherries, but also its wine?   I took the day to explore the Old Mission region of Michigan to visit their wineries and started my afternoon at Black Star Farms.

Black Star Farms has three tasting rooms located near Traverse City and two wine processing facilities.  I browsed through the charming gift shop to wait for a space at the tasting bar in search of a wine to bring back home.

• Sparkling Fruit Wine: Black Star Farms Hard Apple Cherry Cider:  Bubbly with crisp apple & cherry;  $12 per bottle
• Fruit and Sweet Wine: 2013 Arcturos Late Harvest Riesling, Rich apricot, pear and honeysuckle notes   $17.50 per bottle
• Sweet Red Wine: Artisan – Fruit driven with very soft tannins; $13.50 per bottle
• Dessert Wine: Sirius Raspberry Dessert Wine – excellent!!!  $27.50 per bottle
• Dry White Wine: 2013 Arcturos Pinot Noir Rose: Bright & fresh berry fruit notes; $13.50 per bottle
• Dry Red Wine: 2012 Arcturos Pinot Noir, peppery; bright berry nose delicately touched with spicy oak; $25.00
• 2012 Vintners Select: Rich dark fruit flavors and a hint of cocoa and spice $25.00
• 2012 Arcturos Cabernet Franc: Raspberry & blackberry with herbal spicy oaks $28.50 per bottle

Recommended:  Red House Red – fruit driven with layered flavors and hints of oak;  $14.50 per bottle

A Premium Flight included 5 wines from the regular list, 1 from the Reserve List and a complimentary wine glass.  There were quite a few wine selections from which to choose.  A Reserve Tasting included 2 selections of their more expensive wines for $5.  For $5, Black Star Farms offered a sample of their dessert wine.   I decided on trying their Ice Wine Sample Tasting for $5, which included the 2013 A Capella Ice Wine. The grapes for this wine were frozen on the vine and then picked and immediately pressed.  This process results in an extremely concentrated dessert wine exploding with the flavors of ripe fruit, exotic flowers and subtle spices.  It could be purchased for $92.50 per bottle.

Before continuing on to my next winery, I realized it would be best if I ordered something to eat at Black Star Farms’  Hearth  & Vine Cafe and decided on the Arugula Pizza.  While I would have preferred to have ordered the Cured Meats and Aged Cheese Board, the serving size would have been more than enough food for at least two guests.

Driving further north on the Old Mission Wine Trail, I found another highly recommended winery, the Chateau Chantal.  Charming wine barrels posed at the entrance and fabulous views of the vineyard from the tasting room added to the experience of tasting some of the best wines Michigan has to offer.

I was greeted by the Sommelier (pronounced So-Mo-Yare), who recommended a few wines after learning that I love the dry reds and fruity locals.   For only $3 I had the option to choose five wines or for the same price I could have opted for the pre-designed flight.  The wines I chose included:  Proprietor’s Reserve Cabernet Franc, Naughty Apple Michigan Hard Cider (new), Cherry Wine, Last Harvest Riesling and Nice Red.

At the time of my tasting, there were twenty-four wines as well as six brandies and dessert wines.  My first choice was the Proprietor’s Reserve Cabernet Franc 2012 retailing at $26 per bottle. It was described as “rich with red berry flavors and is robust but not aggressive”.  My next selection was a new product listed as a semi dry wine, the Naughty Apple Michigan Hard Cider.  It was created from Michigan Golden Delicious and Gala apples.  It was such a light tasting wine and not as dry as I had expected.  I bought a bottle to enjoy that evening which cost me only $12.

Wine Sample number three was Cherry Wine, which was appropriate as Michigan is the Cherry Capitol of the Nation.  I had to buy a bottle of this to enjoy at a later date, especially for hanging out by the pool on a hot day.  This wine was another great buy for only $10.  The winery suggests having this wine with pork, chicken, beef, salads and sunny days.

Before ending my tasting with the Nice Red, I selected the Late Harvest Riesling ($16).  I was drawn to this wine by the description it was given…it is “sweet, but it has something a lot of sweet wines don’t have – acidity to give it backbone and structure. The nose is lively lime, honeysuckle & Gala apples. The palate is light-bodied but the fruit & acidity are lively & the sugar & alcohol give a little viscosity to it”.  They suggest drinking this wine with spicy Asian dishes and fruited desserts.

My last wine was the Nice Red ($10), which was served chilled.  It is a “fruity, semi-sweet wine made from a blend of the first red grapes.” It was an excellent selection to round out my tasting and I learned that it could be served with most any type of food…I had to buy a bottle.   Three fabulous wines for just a little over $30.

I was sad to leave Chateau Chantal, but I had made plans for lunch. Just as customary with most wineries, the venue can be rented out for special occasions and events.  In addition there is a bed and breakfast on the grounds, perfect for a long weekend stay.

What do you think of the wineries in Michigan? I would love to hear your recommendations or to hear about your experience at Black Star Farms or Chateau Chantal.  Please leave a message below in the comments section. Many thanks for reading about my visit to some of the amazing wineries in Michigan and wishing you many Happy Travels!

What to See and What to Do:

Black Star Farms
360 McKinley Road
Traverse City, MI  49686
Telephone:  231 944 1270

Hours of operation are seasonal, so check out the website to confirm when the winery is open.

Visit the Heart and Vine cafe for simple meals which are absolutely delicious!

Chateau Chantal
15900 Rue de Vin
Traverse City, MI  49686
Telephone:   231 223 4110

Hours of operation are seasonal, visit the website to confirm when the winery is open.

The Vineyard at Black Star Farms

The Wine Press at Chateau Chantal