Experiencing the local food in another country is one of the highlights of my travels.   During my visit to Bali, I was looking forward to trying the satay, the soups and to learn more about their exotic fruits. Prior to my trip, I decided to visit an Indonesian restaurant so I would have an idea of what to order and I was pleasantly surprised by all of the delicious options that would be available during my vacation.

From traditional, sit-down meals to the food stalls and roadside stands, there was no shortage of choices for experiencing an amazing meal in Bali.   The fruit was incredibly fresh and deliciously unique from the Durian  fruit to the Rambatan.  There were a number of fruit stands throughout Bali where the generous merchants allowed me to try their produce before buying.  There were pineapples, small bananas and mangoes which are popular in the United States, but they also had fresh tropical selections that tasted unlike anything I have tried back home.

One of the most colorful fruits I enjoyed was the pitaya, which is commonly known as  the dragonfruit.  Its external. layered skin is pink at the center turning green at its outer edges.  It certainly looks like a dragon, but there is nothing scary about this fruit that comes in both sweet and sour flavors.   This yummy fruit resembles the kiwi with small little seeds and a juicy flesh on the interior.

The mangosteen has a purple exterior which looks like an onion from afar.   They grow on a tropical evergreen tree and have a juicy, sweet taste.  Opening the fruit causes the rind to give off a purple sap which can stain clothes and skin.  Inside they are segmented like the orange but the flesh of the fruit is white in color.

Finally, there is the Duran fruit.  I had the opportunity to taste this spiny, thick skinned fruit on the first day of my arrival and it must be an acquired taste.  The fruit has a strong odor which is sometimes described as kerosene, but it has a tender, runny-like pulp that is said to resemble an almond flavor with the thickness and texture of custard.  I have to admit that I was not a big fan of the fruit, but I had later tried Durian ice cream which I found to be a bit more palatable.

Chicken Bakso was a staple of my diet during my visit to Bali.  I absolutely love this dish!!  Many of the locals refer to this as their Indonesian meatball soup and you can find it at the various food stalls throughout the island.

Some of the other snack foods that I enjoyed in Bali were bananas dipped in coconut, Krupuk (deep fried rice sugar)  and the spinach fried with a peanut crust.  There were so many options from which to choose, including other Asian snacks that included spring rolls, stuffed peppers and rice balls.  Although some of the combinations seemed a bit interesting, I wanted to at least try them and was not disappointed.

Over the last couple of days in the south of Bali, the town of Kuta, I asked my driver to take me to a restaurant where I could have fish.  He told me that there was a great place on the beach in Jimbaran, Bawang Merah Beachfront Restaurant and suggested that I try the red snapper.  The dish was served with rice and it was absolutely phenomenal. The fish in Bali is a staple food for the locals and that is no surprise.  There are a variety of dishes in Bali that include fish as the main ingredient and I planned to search for some of them to make once I traveled back home.

Have you traveled to a country where you fell in love with the food and wanted to replicate the foods you enjoyed?  I  would love to hear your story if you would kindly leave  a message in the comments below!  Many thanks for exploring the foods of Bali through my post! Wishing you many Happy Travels!

Where to Eat:

Road Side Stalls Throughout Bali

Bawang Merah Beachfront Restaurant
Kelan, Jimbaran Bay, Bali, 80361, Indonesia
Telephone:  +62 361 770210