The El Nino Wine Will Take You by Storm at A. R. Winery

3 June 202323 September 2024

All wines are not the same and Ohio wineries are learning how to ferment a wide range of products to create some of the most interesting libations in the state…including A.R. Winery.

I first noticed A. R. Winery while having dinner at Michael Anthony’s at The Inn in Versailles, Ohio. I have to admit, I was drawn to the adorable dog on the label, but when I learned it was a local wine, I was excited to try it. Supporting Ohio wines, I ordered a bottle of the “She Said Yes” a fabulous, semi-sweet wine, which paired quite nicely with the house carbonara. With plenty of time after dinner, I was eager to visit the winery and sample a few more wines.

Entering through the outdoor patio, I was immediately drawn to the winery’s laid-back, country character. Heading straight for the tasting bar, I met Russell, a co-owner of the winery (He is the R in A.R.). Russell is the wine maker and was happy to introduce me to the wines that he produces onsite. With his great sense of humor, I listened as he quickly ran through the highlights of each wine, explaining their distinct characteristics and flavors.

Angie, his lovely wife, was taking orders and serving customers on this busy night. Without missing a beat, she handled each interaction with such grace so I wasn’t surprised to learn she had been a meeting planner prior to opening the winery.

Russell is proud to point out that A.R. Winery is non-traditional as he explained that most of his wines are made from anything but grapes. With his enthusiasm, I couldn’t wait to try some of the interesting combinations he has created. I ordered a wine tasting ($5 for five) and purchased additional samples for $1 per pour thereafter.

Making wine is in Russell’s DNA. His grandfather was a winemaker back in the 1800s. He also knows the flavors that his clientele prefers and focuses on wines that sell in the Ohio region which are fruity and sweet.

Here is the selection of wine that I sampled that evening and a description of each:

Lock, Stock and Berries is a three time silver medal award winner and their most popular wine. Described as “a delicious blend of sweet blackberry, blueberry & red raspberry exploding in a mouthwatering finish. Best Chilled.” has a wonderful sweet smell and a beautiful color. Priced at $12.99 per bottle, it is the perfect summer wine on the deck.

County Fair Caramel Apple won the bronze medal at the 2016 Finger Lakes International Wine Competition. I love the fact that it is made of cider using local apples from Downing Fruit Farms and enjoyed its smooth silky taste. As the description suggests, “Let the sweet caramel & tart apple flavors take you back to the county fair!”. A bottle of this apple wine is available for $13.99.

Bluesberry is a “rich, sweet blueberry wine that has a smooth, bold and jazzy flavor. Pair this wine with your favorite tasty chocolates!” This was my first opportunity to try a blueberry wine, so I was not really sure what to expect. I was pleasantly surprised that it was not too tart and had a great balance of blueberry flavor.

OMB “Oh My Berry” is a strawberry wine with a nice, very light taste. Described as “rich, sweet strawberries full of flavor! This light refreshing wine has a pleasing aroma for all to enjoy!” And I couldn’t agree more, who doesn’t absolutely love the smell of fresh strawberries?

Forbidden Apple won both a gold medal and best of class awards at the 2015 Indy International Wine Competition. This wine, incredibly priced at $9.99 per bottle has a “smooth mixture of sweet apples. The taste of sweet cider turned wine will tempt your every taste bud”. I loved the perfect balance of apple and purchased a bottle to enjoy again during the fall season.

The next wine on my list was one of the most innovative of all the selections, Fortunately, there was one bottle left because it was sold out. El Loco Lime is “squeezed from fresh limes, it is a one of a kind wine! Sweet, zesty lime wine with a hint of tartness. If you love margaritas, you will love this wine!” This Bronze Medal Award winner is quite unique and it was recommended that I try it with some salt along the rim and I could have sworn I was drinking a margarita.

The El Nino Tropical will literally take you by storm. When Russell explained that with each sip I would taste a different tropical flavor, I had to admit I was a bit skeptical. Flavors of strawberry, pineapple, mango and papaya burst in tropical harmony and truly “warmed my every taste bud!” This chemical reaction is spectacular. Winning a Silver medal at the 2016 Finger Lakes International Wine Competition, I had to buy a bottle to share with friends.

The next white wine holds a special place in the hearts of Russell and Angie. It was their wedding wine that they labeled “She Said Yes”. This wine is described as a “full bodied, sweet white grape wine with hints of pineapple and tropical! Toast your wedding day with this perfect wine pick!” I can see why she said yes. This is a delicious wine and perfectly priced at $11.99 per bottle.

I absolutely love the catchy names of these wines as well as their flavors. Caught Red-Handed is “a fruity, sweet Fredonia red grape wine. Amazingly flavorful! Pairs well with a variety of fruits and cheeses!” This is a wine for any occasion.

Recently released is A.R. Winery’s Back In Blanc. Made from the Diamond grape, it is a “dry white wine with hints of crisp green apples and lemons.” I found it refreshing and is perfect for an afternoon drink on the porch.

With so many fascinating combinations of wines at A. R. Winery, it is no surprise that coming soon is their peach/peppermint bourbon barrel wine. Bourbon barrel wines seem to be popping up all over the state, so this will be quite a novel blend. I look forward to trying it at its release.

No doubt A. R. Winery caters to their customers and loves to offer unique blends of wine that are sure to please. Their outdoor seating area is fabulous and it is one of the few wineries where Ohio State University sports are televised, which is perfect for those Saturday afternoon football games. They also offer brick oven pizza which only proves A. R. Winery knows how to make their customers happy.

Have you visited A. R. Winery? Which wines did you absolutely love? I would be happy if you would let me know about your experience if you would kindly leave a message in the comments section below. Cheers!

What to See and What to Do:

A. R. Winery
3564 Gordon Landis Road
Arcanum, Ohio 45304
Telephone: 937 417 0565

Please consult the winery’s website for hours of operation.

Where to Stay:

Artist Junction Bed & Breakfast
6100 Routzong Road
Greenville, OH 45331
Telephone: 941 780 2490

Where to Eat:

Maid-Rite Sandwich Shoppe
125 N Broadway Street
Greenville, OH 45331
Telephone: 937 548 9340

Maid-Rite has been serving these amazing loose meat hamburgers since 1934. Their signature beef sandwich, the Maid-Rite is only $2.15 and can be ordered with mustard, pickle and/or onion.

You can’t stop by Maid-Rite without checking out the “gum wall”. For years, people have been depositing their chewed up gum on the wall….so very interesting.

Books to Read:

The secret town: The story of the founding of Arcanum, Ohio, by William Gunder
The Ren Faire at the End of the World, by Josef Matulich

Disclosure: Please refer to our blog disclaimer tab for more information.

A Taste of Balinese Foods and Fruits

4 February 202222 September 2024

Experiencing the local food in another country is one of the highlights of my travels. During my visit to Bali, I was looking forward to trying the satay, the soups and to learn more about their exotic fruits. Prior to my trip, I decided to visit an Indonesian restaurant so I would have an idea of what to order and I was pleasantly surprised by all of the delicious options that would be available during my vacation.

From traditional, sit-down meals to the food stalls and roadside stands, there was no shortage of choices for experiencing an amazing meal in Bali. The fruit was incredibly fresh and deliciously unique from the Durian fruit to the Rambatan. There were a number of fruit stands throughout Bali where the generous merchants allowed me to try their produce before buying. There were pineapples, small bananas and mangoes which are popular in the United States, but they also had fresh tropical selections that tasted unlike anything I have tried back home.

One of the most colorful fruits I enjoyed was the pitaya, which is commonly known as the dragonfruit. Its external. layered skin is pink at the center turning green at its outer edges. It certainly looks like a dragon, but there is nothing scary about this fruit that comes in both sweet and sour flavors. This yummy fruit resembles the kiwi with small little seeds and a juicy flesh on the interior.

The mangosteen has a purple exterior which looks like an onion from afar. They grow on a tropical evergreen tree and have a juicy, sweet taste. Opening the fruit causes the rind to give off a purple sap which can stain clothes and skin. Inside they are segmented like the orange but the flesh of the fruit is white in color.

Finally, there is the Duran fruit. I had the opportunity to taste this spiny, thick skinned fruit on the first day of my arrival and it must be an acquired taste. The fruit has a strong odor which is sometimes described as kerosene, but it has a tender, runny-like pulp that is said to resemble an almond flavor with the thickness and texture of custard. I have to admit that I was not a big fan of the fruit, but I had later tried Durian ice cream which I found to be a bit more palatable.

Chicken Bakso was a staple of my diet during my visit to Bali. I absolutely love this dish!! Many of the locals refer to this as their Indonesian meatball soup and you can find it at the various food stalls throughout the island.

Some of the other snack foods that I enjoyed in Bali were bananas dipped in coconut, Krupuk (deep fried rice sugar) and the spinach fried with a peanut crust. There were so many options from which to choose, including other Asian snacks that included spring rolls, stuffed peppers and rice balls. Although some of the combinations seemed a bit interesting, I wanted to at least try them and was not disappointed.

Over the last couple of days in the south of Bali, the town of Kuta, I asked my driver to take me to a restaurant where I could have fish. He told me that there was a great place on the beach in Jimbaran, Bawang Merah Beachfront Restaurant and suggested that I try the red snapper. The dish was served with rice and it was absolutely phenomenal. The fish in Bali is a staple food for the locals and that is no surprise. There are a variety of dishes in Bali that include fish as the main ingredient and I planned to search for some of them to make once I traveled back home.

Have you traveled to a country where you fell in love with the food and wanted to replicate the foods you enjoyed? I would love to hear your story if you would kindly leave a message in the comments below! Many thanks for exploring the foods of Bali through my post! Wishing you many Happy Travels!

Where to Eat:

Road Side Stalls Throughout Bali

Bawang Merah Beachfront Restaurant
Kelan, Jimbaran Bay, Bali, 80361, Indonesia
Telephone: +62 361 770210

The Timeless Beauty of the Amalfi Coast

4 August 201918 September 2024

Arriving into the port of Naples, I quickly noticed a clear distinction between the ancient city and its modern metropolis. Commercial vessels, cruise ships and fishing boats lined up along the pier as passengers and merchandise came ashore. Several ships transported tourists to the local islands while buses waited at the entrance of the port for day trippers to explore the Amalfi Coast and Pompeii.

The cruise ship, Pullmantur Sovereign, offered several interesting excursions for the day and it was difficult to decide between the Amalfi Coast drive or a day in Capri. I was also interested in Pompeii but in the end, I chose the coastal drive to explore Amalfi, Sorrento and a drive through Positano.

The Amalfi Coast was once a luxury getaway for the Caesars of Rome with its aquamarine seas and picturesque cliffs. The dramatic coastline extends about 67 miles with hairpin turns and dangerous switchbacks while precipitous cliffs vertically plunge into the sea. Charming hillside towns miraculously appear along the route with their colorful, picturesque exteriors.

We were about 45 minutes from our first stop and in the distance I could see the islands of Procida, Capri and Ischia. The morning haze had lifted and glimpses of the spectacular vistas began to appear.

Looking out the window of the bus, I found myself lost in the stunning villages with their picturesque harbors, high cliffs and coves. I imagined renting a sailboat and leisurely coasting along the shoreline in pursuit of an outdoor restaurant or a private beach for an afternoon of rest and relaxation.

I could hardly contain my excitement as the bus passed road signs directing us towards the charming town of Sorrento, known for its production of limoncello.

Once we arrived, we began our walk towards the center of town. Narrow alleyways branched off from the plaza filled with outdoor restaurants and souvenir shops. Fruit stands overflowing with colorful produce and limoncello were popular stops along the thoroughfare. Limoncello, a lemon liquor made from local Femminello St. Teresa lemons, was handed out in plastic cups for tourists to sample before buying.

Overlooking the Bay of Naples, Sorrento’s warm, year-around climate and dramatic views make it a popular vacation spot. Piazza Tasso (Tasso Square) is surrounded by bright pastel buildings and ceramic displays hanging from its exterior walls. A statue of St. Anthony, the patron saint of the town, stands guard within the square. Buses make a quick stop to pick up passengers visiting Marina Piccola or Via Capo. The plaza, vibrant with tourists and locals, is the heart of this coastal town.

I bought a few bottles of limoncello to take back home as gifts and browsed the ceramic pieces which were absolutely stunning. Our next stop brought us to the town of Amalfi, once an important trading port along the Mediterranean.

The winding road of Strada Statale 163 (SS 163) is the connection between Amalfi and Sorrento. Built during the Roman Empire, the roadway is exceptionally narrow with views of the Tyrrhenian Sea. The passage is carved among the cliffs with tunnels that frame the breathtaking views. Before reaching Amalfi, the road passes through Positano, a picturesque village on a hill, which is the coast’s most photogenic town.

Before we entered the tunnel that led to Amalfi, a traffic jam brought our bus to a complete stop. Our tour guide offered us the chance to take the walkway down to the harbor or we could stay on the bus until the traffic subsided. Unanimously, our group was happy to exit the bus to stretch our legs and start the hike towards the shore.

Amalfi was once a maritime superpower in the 10^th and 11^th centuries with its multiple trade routes rivaling those of Genoa, Pisa and Venice. Once a population of more than 70,000, the laid-back, humble Amalfi of today is home to about 5,000 residents who depend on tourism to survive. With one main street connecting the waterfront to the valley, visitors can easily walk from one end to the other in about 20 minutes.

We reached the tranquil cove where sailboats were anchored and motorboats docked. I was mesmerized by the sun’s rays and the images reflecting off of the sea. Peaceful and calm, I could have stood in this spot for the remainder of the day.

From the harbor, we crossed the street entering the Piazza del Duomo. My eyes were immediately drawn to the Cattedrale di Sant’Andrea (Duomodi Amalfi). The basilica, built between 1000 to 1300 AD, is dedicated to the apostle Andrew, the brother of St. Peter. It is believed that the remains of St. Andrew were brought to Amalfi during the Crusades and is buried in the Crypt within the cathedral.

The Boutique Coralli e Cammei is known for its ceramic merchandise and dates back to 1885. On my way out, I enjoyed shopping among the tiles, dishes, flower pots and artwork.

It was time for us to meet at the mossy fountain before boarding the bus. Across the street I caught one last glimpse of the harbor and looked forward to the scenic ride back to the ship.

I imagine Capri is absolutely fabulous and that the Pompeii ruins are incredible, but I could not have picked a better day to have explored the Amalfi Coast.

Have you had the opportunity to visit the Amalfi Coast? Which towns were your favorite? I would love to hear about your visit to southern Italy if you will kindly leave a message in the comments section below. Many thanks for reading about my day exploring the Amalfi Coast and wishing you many Happy Travels!

What to See and What to Do:

Limonoro
Via San Cesareo 49/53
80067 Sorrento Italy
Telephone: +39 081 878 5348

The go-to shop for purchasing limoncello! Yum!

Amalfi Cathedral (Duomo di Sant’Andrea)
Via Duca Mansone I
84011 Amalfi, SA, Italy
Telephone: +39 089 873558

Admission Fee: 3 Euros to visit the church and the museum
Hours: 10AM to 5PM
Scenic View: A lovely view of the piazza from the stairs leading into the basilica.
Amount of Time to Visit: 30 minutes to an hour
Tips for Your Visit: The Cloister of Paradise leads into the museum of the Basilica of the Crucifix and the relics of St. Andrew, the Apostle of Christ.

Where to Stay:

Plaza Sorrento – in Sorrento
Via Fuorimura, 3
80067 Sorrento (Napoli) Italy
Telephone: +39 081 8073942

Hotel Aurora – in Amalfi
Piazzale dei Protontini, 7
84011, Amalfi, Italy
Telephone: +39 089 871209

Il San Pietro di Positano – in Positano
Via Laurito, 2
84017 Positano, Italy
Telephone: +39 089 812 080

Where to Eat:

Terrazza Bosquet at Grand Hotel Excelsior Vittoria – in Sorrento
Piazza Tasso, 34
80067, Sorrento, Italy
Telephone: +39 081 877 71 11

It became a joke between my boyfriend, David and I that I had never visited a Michelin star restaurant for dinner, so for a lovely surprise during our stay in Sorrento, David took me to Terrazza Bosquet.

For a starter, we ordered the Saffron Marinated Sea Bass with Smoked Provolone cheese and black truffle and for dinner I ordered the Spaghetti with Tomatoes and Basil, while I encouraged David to order the Tasting Menu (105 Euros) for various options to sample. For wine, we ordered the Malbec Riserva, 2012 Domaine Bousquet. What an incredible experience!

Ristorante Eolo – in Amalfi
Via Pantaleone Comite, 3
84011 Amalfi SA, Italy
Telephone: +39 089 871241

We had eaten a late lunch, so we decided to enjoy one of the restaurant’s sumptuous desserts and a bottle of wine! We each ordered the chocolate bombe with raspberry sauce with gold shavings. Perfect with our wine, Passopisciaro Passorosso 2015 from Mt. Etna in Sicily.

Da Adolfo – in Positano
Via Laurito 40,
Positano, italy
Telephone: +39 089 875 022

To reach this amazing, historical restaurant, you have to take a five minute boat ride from the port of Positano. The menu is limited, but we LOVED the mussels and Adolfo’s chicken….and of course, the local wine!

What to Eat:

Delizia al limone: A signature dish of the Amalfi Coast, this decadent dessert is made from lemons, limoncello, eggs, sugar and flour.
Goat cheese from Monti Lattari: One of the most exclusive cheeses from this area and is found in most local restaurants.
Limoncello: This after dinner drink is prepared using local lemons.
Mozzarella cheese: Produced from both cow milk and buffalo milk, this mild cheese is best eaten plain at room temperature.
Pasta: The region of Campania is known for making its own extraordinary pasta.
Provolone del Monaco: Another cheese from this region, this semi-hard cheese can be eaten raw
Scialatielli ai frutti de mare: Translated as traditional pasta with seafood, this dish was made famous by local chef Enrico Cosentino in the 1960s.
Spaghetti alla Nerano: Spaghetti noodles cooked with zucchini, provolone and topped with basil. Nerano is the name of the city where this dish was created.
Wines from Tramonti, Ravello and Furore

What to Read:

My Amalfi Coast: Travel Edition by Amanda Tabberer
Gelato Sisterhood on the Amalfi Shore by Chantal Kelly
The House in Amalfi by Elizabeth Adler
Amalfi Blue: Lost & Found in the South of Italy by Lisa Fantino

Photo Guide for the Amalfi Coast:

Spaggia Grande in Positano: Classic photo against the backdrop of colorful cliffside houses…stunning photography.
The Staircase at the Duomo in Amalfi: Pose on the steps for an iconic photo.
Villa Cimbrone in Ravello: The Terrace of Infinity provides views of endless blue with Roman statue in the background.
The Streets of Vietri sul Mare: Capture the charm of this colorful waterfront village.
The Fjords in Furore: Pose against the beautiful scenery of the cove and the amazing bridge in the background.
The Beach in Atrani: Pink buildings provide the perfect contrast with the blue umbrellas on the beach.
Colorful Coastal Fruit: Stop along the charming seaside towns and their fruit stands for colorful photos.

A Fountain in Amalfi

Old Orchard Beach, Maine

15 December 201724 November 2024

Leaving Portland, Maine, I wanted to take the beach route and visit the small community of Old Orchard Beach, Maine. With only 9,000 full-time residents, this vacation spot swells to nearly 75,000 in the summer.

Old Orchard Beach was first settled in 1657 by Salem native, Thomas Rogers naming it the Garden of the Sea. Planting grape vines and pear trees, it was the apple orchard that gave this beach its name.

Seven miles of beach extend from Scarborough to Saco and is one of the main attractions for tourists visiting Old Orchard Beach. Seaside condominiums, beach homes on stilts and charming bed-and-breakfasts cater to vacationers who come from the east coast, mid-Atlantic and Canada.

At the center of the beach is the famous Old Orchard Beach Pier, built in 1898, measuring 500 feet in length. Bars and restaurants were built on the pier and there was once a ballroom at its end known as the of the Pier Casino. While the casino no longer exists, there are shops, carnival food stalls and a club at the end of the Pier.

By the early 20th century, a seaside amusement park was built on four acres of beach property to promote tourism. It is one of the last parks along the east coast that remains in operation today.

Have you visited Old Orchard Beach on vacation? I would love to hear about your visit if you would kindly leave a message in the comments section below. Many thanks for reading about my quick stop in Old Orchard Beach and wishing you many Happy Travels!

What to See and What to Do:

Stroll Orchard Beach and Visit the Pier

Where to Stay:

Old Orchard Beach Inn
6 Portland Avenue
Old Orchard Beach, ME 04064
Telephone: 207 934 5834

Where to Eat:

Joseph’s by the Sea
55 West Grand Avenue
Old Orchard Beach, ME 04064
Telephone: 207 934 5044

What to Eat:

Seafood, especially lobster

Canal Market District in Newark, Ohio

27 October 201616 September 2024

Fresh fruit and vegetables, new products and crafts were just a few of the items available at the Canal Market District in downtown Newark.

Opening in 2016, the market began with close to ten vendors and offered a summer schedule of local entertainment.

Some of the amazing merchants I met included Nay and Terry Dismore from Pretzels with a Twist. Their company offers miniature gourmet pretzels with lots of flavor. From ChipotleQue to Peppermint Cocoa, there is a fantastic combination for any pretzel lover.

JC’s Lemonade was such a refreshing drink and I absolutely loved the pineapple twist flavor.

The marketplace was once a section of the Ohio & Erie Canal which passed through this space in the early 1800s. Horse-drawn boats would transport goods along the 308 miles of waterway until 1913 when the Great Dayton Flood destroyed much of its banks, aqueducts and locks. A beautiful black and white mural memorializes the canal’s culture and history.

The market is located at 36 East Canal Street and is open on Fridays between 4 – 7PM from May through October. While there are several downtown restaurants, food trucks are also available for food and for those who prefer to drink, Canal Market District is also located in the DORA (Designated Outdoor Refreshment Area), allowing person s aged 21 and older to buy alcohol. In addition, the Canal Market District’s covered pavilion may be rented to host weddings and memorable occasions for up to 190 attendees.

What to See and What to Do:

Canal Market District
26 East Canal Street
Newark, OH
Telephone: 740 527 0420

Where to Stay:

Doubletree by Hilton Hotel
50 N. Second Street
Newark, OH 43055

Where to Eat:

Bummie’s On Main
400 West Main Street
Newark, OH 43056
Telephone: 740 522 0730

Best Reuben sandwich in town!

Exploring the Caribbean Side of Costa Rica

15 December 20148 February 2025

The view of the Arenal Volcano could be seen from miles away as we approached central Costa Rica. The most beautiful blue background accented the green and grey contrast as thin clouds hovered over the peak. Drawing thousands of visitors to central Costa Rica each year, We had time to explore the volcano one last time before departing for the Gulf Coast where we would reach Puerto Limon. It would be nearly a 7 hour drive to the coast with a stop in Poas.

We could not have had a more relaxing drive with just a few wispy clouds moving through to provide some relief from the hot, burning sun. The trek was absolutely stunning with its scenic views, local gatherings and surprises behind each turn. We shared the drive and I was happy when I could turn the car over, relieving my knuckles from holding so tightly to the steering wheel. I quickly learned that the Costa Ricans drive somewhat aggressively, and the roads are a little unstable along the cliffs.

Reaching nearly 9,000 feet, the Poas Volcano is another one of the most visited attractions in Costa Rica. This protected area in the Central Valley region is Costa Rica’s amazing geothermal feature with a milky blue sulfuric lake at its center. Smoke and steam rise up through the cracks and crevices created in the hot rock. Recorded as the largest active crater in the world, the hot water geyser shoots up over 820 feet high, but at that height is not dangerous to visitors. We hiked up to the crater overlook trail which only takes about 10 minutes each way, measuring .3 miles for spectacular views.

I could have stayed here, mesmerized by its beauty, staring out over the volcano, but we had plans to reach the Caribbean side before nightfall. We took in the amazing view and returned back to hiking the overlook trail leading to the parking lot.

Update: Poas Volcano erupted on October 1, 2019 and the park is temporarily closed.

It took us nearly 8 hours to reach Puerto Viejo, but the ride was incredible with scenic views of farmland and tropical trees. When we arrived on the coast, we were elated to find our hotel and unpack the car to explore the east coast for a couple days.

The next morning we sprinted down to the beach to find a great place to catch some waves and rays. The weather was hot enough to take the cold edge off of the water, so we spent hours surfing the Salsa Brava. We found hammocks to take some time to snack on the local food, especially the fruit and my favorite, ceviche. With our suntans and sun-baked cheeks, we returned back to our room, showered and prepared for dinner and a night on the town.

Our hotel was close to the beach so we didn’t have far to drive. I was ready before everyone else, so I took a seat outside of our room to enjoy the palm trees, beautiful bay iguanas and a gentle breeze. I enjoyed the few minutes to myself just taking in the scenery and wondering what lay ahead for dinner and drinks. I was hoping we could stop by some of the shops as well to find a new bathing suit or cover up and another supply of Sex Wax for our boards.

We all agreed that we wanted to find a beachy restaurant where we could hear the waves and look out onto the water. We could not get enough of the local ceviche and found an eatery that checked all of the boxes, Restaurante Tamara. When it’s a place that the locals eat, it’s sure to be amazing.

A couple of drinks in and Edwin the owner introduced himself to us. He was extremely hospitable and gave us a few tips for local attractions and sites. The fresh seafood was absolutely fabulous, the ceviche did not disappoint and the drinks continued to flow.

After dinner, we walked over to the Salsa Brava Beach Bar for more drinks and dancing. The reggae vibe of Puerto Viejo is infamous and the laid-back music made for a relaxing evening. We were so tired from spending the day at the beach, so we left earlier than usual for another sunny day at the beach tomorrow.

Have you visited Costa Rica? What was your favorite place and do you have any recommendations for where to spend my next stay in this beautiful country? I would love to hear from you if you would leave a message in the comments section below. Many thanks for reading about my journey through Costa Rica and wishing you many Happy Travels!

What to See and What to Do:

Arenal Volcano
Alajuela Province, Costa Rica

Poas Volcano
Alajuela Province, Costa Rica

Puerto Viejo Beach and the Salsa Brava wave

Where to Stay:

Casitas Las Flores
Casa Amma Road
Puerto Viejo de Talamanca
41001, Costa Rica
Telephone: 506 8343 7810
Website: http://www.casitaslasflores.com/

Where to Eat:

Restaurante Tamara
Avenida 71
Limon, Puerto Viejo de Talamanca
70401, Costa Rica
Telephone: 506 2750 0148

What to Eat:

Arroz con Leche is translated to rice with milk and is a popular dessert in Costa Rica. Additional ingredients include milk, cinnamon, salt and lemon zest, making this a delicious end to your meal.
Casado, which means marriage which is an interesting combination of meat such as beef, pork, chicken and fish as well as rice, beans, tortillas, fried platano maduro and salad. In addition, the dish also includes a fruit juice.
Ceviche is raw fish that has been “cooked” with citrus juices.
Gallo Pinto is a mixture of rice and beans with red bell peppers, onions, cilantro and other spices. The secret ingredient is the Salsa Lizano. It is a popular breakfast dish.
Sopra Negra is translated to black soup, which is the base of this delicious soup. Included with the black beans, there are onions, peppers, tomatoes, soft boiled eggs and spicy spices.
Tamales are similar to their Mexican cousin, but there are some differences, one of which is the wrapping. In Costa Rica, tamales are wrapped in banana leaves rather than corn husks.

Where to Drink:

Salsa Brava Beach Bar
100 MTS South Discoteca Stanfords
Puerto Viejo de Talamanca
70002, Costa Rica

What to Drink:

Agua Dolce (sweet water): which is sweetened with cane sugar
Cerveza (Beer): Imperial
Guaro: sugar cane liquor which sneaks up on you. Cacique is the most poular brand.

What to Read:

It’s Every Monkey for Themselves: A True Story of Sex, Love and Lies in the Jungle by Vanessa Woods
Oro by Cizia Zyke
Green Phoenix: Restoring the Tropical Forests of Guanacaste, by William Allen
Monkeys are Made of Chocolate: Exotic and Unseen Costa Rica, by Jack Ewing
Costa Rica: A Traveler’s Literary Companion by Barbara Ras, Oscar Arias
The Year of Fog, by Michelle Richmond

Photo Guide for Costa Rica:

Manuel Antonio National Park for wild animals such as sloths and monkeys
Tortuguero National Park for amazing loggerheads and hawksbill
Poas Volcano National Park for its impressive view of the interior of the volcano

Visiting My First Winery in Sonoma, Viansa Winery & Italian Marketplace

19 June 201431 August 2024

Pouring ourselves glasses of champagne, we said goodbye to the city of San Francisco, boarded our limousine and continued our journey towards California’s wine country. Not long after we had crossed the Golden Gate Bridge, the landscape opened up and we were greeted with vineyards as far as the eye could see.

Viansa Winery (Viansa Winery & Italian Marketplace), a small boutique winery in Sonoma, was the first stop on our wine tour. Reminiscent of an Italian village, we were looking forward to sampling their wines and shopping at their marketplace. We arrived to the charm of the winery’s architecture and beautiful gardens.

Viansa Winery and Italian Marketplace was founded in 1989 by Sam and Vicki Sebastiani. The name is short for Vicki and Sam who are descendants of the Sebastiani family making wines in California since 1904.

We began our tour of the winery from the central courtyard, beautifully designed. Passing a statue surrounded by potted plants in the center of the plaza, we entered the stately wooden doors reinforced with iron. Inside, we had entered the wine cellar lined with large oak barrels.

We found the tasting bar, reviewed the list of sixteen wines (red, white and sweet) produced by Viansa and selected our samples for the complimentary tasting. Our pourer was extremely helpful in assisting us with our wine selections. Since I prefer the red wines, I began with the light “Piccolo” Sangiovese, a blend of Sangiovese grapes grown in nearby Sonoma Valley and Carneros.

The 2000 Napa Valley Cabernet Sauvignon is 99.4% Cabernet Sauvignon and aged in a American and French Oak barrels for a period of 20 months. It was a “complex and full-bodied wine with well extracted fruit and tannins; aromas and flavors of raspberry, blackberry, plums, anise and spice. Barrel aging adds nuances of sweet vanilla and toasted coconut. This wine has balanced acidity and an appealing cranberry, wild strawberry and red currant finish that lasts.”

Chosen as Best in Class at the 16^th Annual 2006 Jerry D. Mead’s New World International Wine Competition, the 2002 Samuele Cabernet Franc was awarded the Gold Medal. It is described as a “rich elegant wine with aromas of violets and beautifully balanced tannins and acids.” A red blend consisting of Cabernet Franc, Cabernet Sauvignon and Merlot, this wine is aged a total of twenty-six months in oak barrels. Its flavors are comprised of blueberry and juniper making it a unique blend.

Another spectacular wine offered at Viansa is the Red Blend Riserva Anatra Rosso made with a combination of Merlot, Sangiovese and Teroldego grapes. The 2000 Santerra Rosso is described as “a California grown Super Tuscan wine. Super Tuscan wines originated in the 1980s by a small group of producers in Italy’s Tuscany region who felt restricted by their country’s tough laws on blending and labeling. Super Tuscans are comprised mostly of Sangiovese and typically blended with varying amounts of Bordeaux varieties such as Cabernet Sauvignon and Merlot. Experts have rated the best of them as truly superior to traditional reds of the region, characterized by deeper color, fuller body, more depth and complexity of flavors, better balance and greater capacity for aging. The Santerra Rosso super Tuscan has a very smooth mouthfeel with appealing flavors of dried cherries, cranberry and sage. The fruit and tannins create a nice balance in pairing with a wide variety of foods. 42% Sangiovese, 27% Cabernet Sauvignon, 26% Merlot, 5% Cabernet Franc. Serve at 65 degrees.”

The following is a list of Viansa wines and descriptions that we did not sample. The information was either provided by the winery or wine apps:

Ossidiana Red Bordeaux Blend, Sonoma County (Cabernet Sauvignon, Merlot, Cabernet Franc) “crafted mostly from Cabernet Franc, is Viansa’s flagship wine…a rich, intense red that can be enjoyed now or cellared for up to 15 years.”

The Frescolina White Blend is described as a “delightfully refreshing blend of Muscat Canelli, Symphony, Viognier & Pinot Blanc, originally created as a dessert wine. The updated version is only slightly sweet and is a wonderful aperitif.”

The Viansa Nebbiolo Sonoma County (La Nebbia) comes from a “grape native to foggy Piemonte in Northern Italy. It is right at home in our Sonoma Mountain vineyard where it receives ample morning sun and afternoon shade. We blended in Primitivo (12.5%), Teroldego (2.3%) and Sangiovese (.2%) to round out this distinctive wine. A dry red with good acidity, our 2001 “La Nebbia” offers earthy flavors of tobacco and leather along with subtle notes of dried cherry and smoky oak.”

The Viansa Red Bordeaux Blend Sonoma County 2003 Lorenzo “has a nice entry with flavors of ripe boysenberry & blackberries. It boasts wonderfully balanced tannins and flows across the palate, with beautiful colors of blackberry with magenta hues. We suggest you decant for at least 1 hour before serving and can be cellared up to 5 years and would be at it’s best cellared for 1-2 years before enjoying.”

The 2004 Viansa Pinot Grigio Carneros Vittoria was an “Award winning Bronze Medalist for Chardonnay in the 2005 Pacific Rim International Wine Competition, Viansa’s Pinot Grigio has light flavors of apricots, pears and green apples with hints of orange and lingering nutty flavors reminiscent of hazelnuts and macadamia nuts.”

The Viansa Dolcetto Sonoma County Athena is “Crafted entirely from Dolcetto grapes, a varietal native to northern Italy. Viansa’s “Athena” Dolcetto is a fruity delight, an off-dry red bursting with notes of raspberry and cranberry and is a winery favorite, even of white wine aficionados. It pairs nicely with a variety of foods, varying from picnic fare to elegant entrees.” This wine was awarded “a Silver Medal for its NV “Athena” Dolcetto, a delicious blend of three Italian varietals — Dolcetto, Muscat and Sangiovese.

After we completed our wine tasting and placed orders for bottles to be shipped home, we stepped outside to the most amazing views of the Sonoma Valley. Vineyards stretched for miles and the scenery was absolutely breathtaking. If the Sebastiani’s vision was to recreate an Italianate destination winery producing exceptional wines, they have certainly succeeded. If there was a hotel on the property, I would probably never leave.

Have you visited Viansa Winery? Did you love the wines and fabulous views? I would love to hear about your experience if you would kindly leave a message in the comments section below. Many thanks for reminiscing with me on my trip to Viansa and wishing you many Happy Travels! Cheers!

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What to See and What to Do:

Viansa Winery
25200 Arnold Drive
Sonoma, CA 95476
Telephone: 707 946 4735 (extension 5 for reservations)

- Admission Fee: No admission fee to visit
- Hours: Open daily from 10AM to 5PM;
- Amenities: Restaurant, terrace, picnic tables, marketplace, wine store, stunning views of Sonoma Valley, private tastings & tours (reservations required 48 hours in advance) 707 946 4735 x5; for same day experience or groups larger than six, please also call in advance, visitor’s center; Entertainment is provided during the summer from 12PM to 3PM on Saturdays.
  - Private Outlook Tasting ($75 per person): accommodates 2 – 6, 90 minutes in the custom outlook with a flight of reserve wines and locally sourced cheeses. Discount for club members.
  - Viansa Summit Tour and Tasting ($35 per person): accommodates 12, 45 minutes to tour the estate and enjoy a flight of wines
  - Savor Sonoma ($50 per person): accommodates 2 – 10, 90 minutes to relax in the rustic Logia with award winning Reserve Wines and a selection of cheeses;
  - Signature Experience ($70 per person): accommodates 2 – 10, 90 minutes to sample flights from their Signature Series wines, seated in the wine library.
- Guided Tours: Guided Tours are available at 11AM and 2:15PM
- Length of the Tour: 2 – 3 hours and an additional 1 hour if you intend to enjoy lunch
- Tips for Your Visit: Check the conservatory’s website for special events such as the Butterfly Exhibit and Orchids. During the summer, the conservatory hosts a Farmer’s Market on Wednesdays.

Where to Stay:

The Lodge at Sonoma Renaissance Resort & Spa
1325 Broadway at Leveroni & Napa Roads
Sonoma, CA 94576
Telephone: 707 935 6600

Where to Eat:

The Girl & The Fig
110 West Spain Street
Sonoma, CA 95476
Telephone: 707 938 3634 x10

I love the concept of food and wine pairings in this charming brasserie. I would definitely order the fromage tower.

What to Eat in Sonoma:

Dungeness Crab from nearby Bodega Bay, usually starting in November. Call ahead to confirm as “crab catches can be unpredictable”.
Free-range chicken from Petaluma Poultry has been serving up juicy birds since 1969.
Goat cheese
Lamb at Marin Sun Farms
The Olive Press produces Sonoma’s second-largest harvest of olives.
Peaches in Healdsburg from Dry Creek Peach & Produce
Pekin Duck from Liberty Ducks/Sonoma County Poultry in Penngrove has been around for four generations
Pork from Front Porch Farm which offers a wide range of breeds to include European Mangalitsa, Mulefoot, Red Waffle and Tuscan Cinta Senses pigs.

What to Read:

Divisadero, by Michael Ondaatje
A Fire Story, by Brian Fies
Into the Forest, by Jean Hegland
The Life She Wants, by Robyn Carr
The Road to Hope, Crissi Langwell
The Underside of Joy, by Sere Prince Halverson

Photo Guide for Sonoma:

Armstrong Redwoods State Nature Reserve, Guerneville
The Barlow, Sebastopol
Domaine Carneros Villas and Vineyards for incredible views of the chateau and gardens.
Duncans Landing at Bodega Bay for coastal views and beach scenes
The Fremont Diner, Sonoma: Check out the “Greetings from Sonoma” sign
Paradise Ridge Winery Sculptures, Santa Rosa for works of art throughout the estate
Petaluma Historical Library & Museum for its amazing interior
Petaluma Pumpkin Patch for the sunflower field and animals from the petting zoo
River’s End Restaurant in Jenner is perfect for photographing the sunset
The Russian River
Salt Point State Park’s Sandstone Hills showcases spectacular sandstone rocks and panoramas of the Pacific Ocean
Screamin’ Mini’s to photograph all of the ice cream flavors of the rainbow and interior
Sugarloaf Ridge State Park, Santa Rose for beautiful waterfalls and spectacular nature
Tea Room Cafe in Petaluma for foodie photos