Tag Archives: Grand River Valley

Featured Ohio Winery: Ferrante Winery and Ristorante

A sweet, older couple in their 70s were enjoying a glass of wine while sitting at a high top in the tasting room. I had just ordered a few wine samples at Ferrante Winery and Ristorante and took a seat near their table so I could look out the window and feel the warmth of the sunlight beaming in.  I was taken by surprise when the lady, wearing a classy blue and white suit, asked me if I was from out of town.  She noticed that they had not seen me in here before and said that they could answer any questions I had about the wines because they were regulars.  I smiled, thanked them for their hospitality and thought to myself, “I want to be her when I am her age.”  I answered by telling them that indeed I was visiting for the weekend and had a couple of activities lined up for the next couple of days.  Before I had finished my wine samples, Martha, Joe and I were sharing family pictures and had become best friends.   Wine is guaranteed to bring people together.

Entering through the French doors at the stone entrance, I immediately noticed that the facility is quite large with plenty of outdoor space amidst endless rows of grapevines.  The inside was absolutely gorgeous with a restaurant straight ahead or the tasting room and store to the left.   Of course I was drawn to the store with its large selection of wine and beautiful flooring with multicolor slats.  Close by was the wine bar, so after reviewing the wide selection of products, I placed my order for my wine tasting and caught up with the server, who was restocking the wine for the day.

Ferrante Winery provides a number of pre-set tasting menus, so I selected the Proprietor’s Selection Tray which included medium to sweet wines, “ a selection of Ohio’s unique & favorite wines.”  Here is a list of my tasting notes related to this amazing wine selection.

  • American Riesling win the Best Riesling at the Finger Lakes Wine Competition in New York
    • Very clear, no legs and smelled fruity; I could taste apricot and peach and the wine had a perfect finish
  • Finger Lakes Riesling which won 2 double gold awards in multiple competitions
    • Very light wheat color; thicker consistency with a tart smell, tastes fruity with a slight mineral taste and a long finish
  • Grand River Valley Vidal Blanc
    • Similar in color to the American Riesling, this wine was very clear. It had the same consistency as the Finger Lakes Riesling  with a crisp smell of apricot and apple;  with a fuller taste it had a bold acidity;  tasted very similar to an apple jolly rancher
      • In 2017, this wine won Best in Show at the San Francisco Chronicle International Wine Competition
  • Blanco – won the Gold in the OH wine competition
    • Golden colored, thicker body and a great grapey smell, milder acidity; more fruity in taste (grape) with a short finish
  • White Catawba – Gold OH Wine Competition
    • Very light-bodied wine and very light yellow with a unique bouquet, not too fruity but with subtle grape taste
  • Rosato – Best Blush in the OH Wine Competition
    • Peachy pink in color, light body, subtle berry aroma, lingering acidity and short finish
  • Jester’s Blush
    • Beautiful peach color, lovely smell, sugary sweetness, taste the same over full palate, short finish
  • Rosso
    • Beautiful ruby red, grape juice with a kick; would taste amazing COLD!
  • Pink Catawba – smells like cotton candy, medium body with a sweet finish
  • Ice Wine – the Vidal Blanc is buttery and beautiful!

Founded in 1937 by Italian immigrants Nick and Anna Ferrante, the winery produced the Russo,  Bianco, Concord and Niagara.  Their son Peter moved the winery to its current location in 1979 and added the restaurant.  Located in the Grand River Valley, some consider this area to be Ohio’s Mini Napa and I could not agree more.  The vineyard offers an Italian inspired menu created by chef Nina Salerno.  The gorgeous space is large enough for celebratory get-togethers or enjoy a glass of wine on the outdoors terrace while watching live weekend entertainment.  The original farmhouse has been converted into their wine productio facility and is well-known for producing Cabernet Franc, Pinot Noir, Cabernet Sauvignon and their famous Grand River Valley Riesling.

For now, I will enjoy the wonderful company of Martha and Joe, learn more about their family and take note for any additional winery suggestions they may have for the area.  Wine is such a beautiful way to bring people together and Ferrante Winery is one of the best Ohio wineries to enjoy a glass or two with new friends.

Have you had the opportunity to visit Ferrante Winery?  Did you have lunch, dinner or enjoy a wine tasting?  I would be happy to hear about your experience if you would kindly leave a message in the comments section below.  Many thanks for reading about my wine tasting at Ferrante Winery and wishing you many Happy Travels!

What to See and What to Do: 

Ferrante Winery & Ristorante
5585 State Route 307
Harpersfield Township, OH
Telephone:  440 466 8466

Where to Stay:

The Lily Cottage
1164 Idlewood Drive
Geneva, OH  44041
Telephone: 440 853 9373

Where to Eat:

Check out Ferrante’s extensive menu!   I thoroughly enjoyed the Gnocchi Brue made of “tender chunks of filet mignon simmered in our Merlot wine demi-glace with Portabello mushrooms and onions.  Served on potato gnocchi and spiked with gorgonzola cheese!

What to Eat: The cuisine in northeast Ohio is very diverse with a wide variety of Old World cuisine.  Here are a few recommendations:

  • Assiette de Fromage (Cheese Plate) from L’Albratos for a wide ranges of cheese
  • Barberton-style Fried Chicken, made from a Serbian recipe is an amazing dish from White House Chicken in nearby Barberton, Ohio
  • Beef Cheek Pierogie’s from Michael Symon’s Lola
  • Corned Beef Sandwiches from Slyman’s
  • Polish Boy at Seti’s is a kielbasa topped with meat, coleslaw and ketchup.
  • Pierogie’s from Sokolowski’s University Inn
  • Veal Parmesan at Trattoria on the Hill in Cleveland’s Little Italy neighborhood

 

Hundley Cellars, A Cozy Winery in Ohio’s Grand River Valley

An adorable cottage sits in the midst of northeast Ohio’s wine country.  With brown shingle siding, a stone fireplace, vaulted ceiling and hunter green roofing, it looks more like a hunting lodge than a Great River Valley winery .  From the moment I arrived, I felt as though I was sitting in the midst of a best friend’s great room.  The gorgeous light wood interior, accented with dark furniture was classic and extremely cozy.

I selected a table looking out towards the deck where it was still quite cold to be seated outside.  I placed my order at the tasting bar for a flight of wines and a small plate from the simple snacks menu which included cheese, crackers and meat for an additional charge.

My wines arrived and shortly thereafter the Cheese Board which had some amazing samples of Cotswold (Gloucester with Chives, England) cheese, Red Dragon (with Whole Grain Mustard, Wales) cheese, Five Counties/Stripey Jack (England) Vintage Cheddar (Canada), pickles and artisan crackers.  The meat selection was the perfect size that paired well with the wines I had selected.

Starting out with the Chardonnay, I noted the beautiful blonde color of the wine and simple body.  Lightly oaked, this perfect buttery Chardonnay would pair quite nicely with a lovely Camembert.  I knew that my sister will enjoy this wine over the holidays and added this to my list of wines I wanted to purchase.

The Estate Traminette was the color of sunshine and I could taste the minerals in this wine for certain.  It was a perfect pairing with the crackers that were placed on my board as the third set from the left.

Interestingly, the Niagara had what appeared to be bubbles and I enjoyed this wine with the selection of meat.  It was a semi-sweet wine that had a mild bite to its finish.

The Estate Seyval are grown on the property and are hand picked during harvest.  With a color of light straw, this wine had a medium body and a short finish and I imagined it would be perfect with grilled salmon or a tuna steak.

The Late Harvest Vidal was another estate wine which had a hint of light green to its light yellow undertones.  It had an intense honey taste with a strong apricot smell.  The taste was fruity with a smooth texture and I knew this would pair well with my spicy Asian dishes.

The Merlot had a nice dryness and full body.  A beautiful beet color, this purplish red wine was perfect with the meat and cheese and ended with a short tart finish.

My final sample was the Harvest Red.  Solid red in  color it had it had a very strong grape smell which reminded me of jam. A very sweet grape juice taste which I find to be typical of Ohio wines and always a delicious choice.

Hundley Cellars opened its doors in 2014 and offers an amazing selection of wines.  Sitting on 35 acres in Ashtabula County, the property includes a beautiful outdoor deck to enjoy the pond and surrounding vineyards.

Have you had the opportunity to visit Hundley Cellars?  I would love to hear about your visit and learn which wines you enjoyed most if you would kindly leave a message in the comments section below.  Many thanks for reading about my visit to Hundley Cellars and wishing you many Happy Travels!

What to See and What to Do:

Hundley Cellars
6451 St. Route 307
Geneva, Ohio  44041
Telephone:  440 361 3088

  • Hours: The winery is open from 12 PM to 7 PM on Wednesday and Thursday, 12 PM to 9 PM on Friday and  Saturday and from 12 PM to 6 PM on Sunday. The winery is closed on Monday and Tuesday.  Hours are seasonal and are subject to change. Please refer to the winery’s website for any updates to its hours of operation.
  • Amenities:  Weekend entertainment, dining, wine tastings, outdoor seating, wine, private events
  • Tips for Your Visit:  During the nights when the winery provides entertainment, wine tastings are not available.  As always, please drink responsibly.

Where to Stay:

The Lodge at Geneva on the Lake
4888 N. Broadway
Geneva on the Lake, Ohio  44041
Telephone:  866 806 8066

Where to Eat:

I recommend having snacks at Hundley Cellars because they are fabulous and unique!  Here are a couple of suggestions close by if you would prefer a full menu option:

Chops Grille & Tap House
1752 State Route 534 South
Geneva, Ohio  44041
Telephone:  440 466 7427

Crosswinds Grille
5653 Lake Road East
Geneva, Ohio  44041
Telephone:  440 466 8668 x4

My favorite menu item is the charcuterie board.   Crosswinds is known for its farm to table offerings where everything tastes so fresh.

Disclosure:   Please refer to our blog disclaimer tab for more information.

St. Joseph’s Pinot Vista Vineyard in Madison, Ohio

When I arrived at St. Joseph Vineyards, I was aware of the winery’s reputation for making some of the best wines in Ohio.

Founded in 1987, Doreen and her husband Art Pietrzyk, moved from Cleveland to Ohio’s Grand River Valley after perfecting their wine-making skills over several years since 1972.  Art was an engineer, so of course he was curious to learn how wine was made, so he began his own operation making wine from grapes and concentrate.

Art and Doreen’s curiosity for making wine led them to work with such winemakers as Bill Worthy in the Grand River Valley, Doug Mooreshead at Presque Isle Winery and favorite local, Arnie Esterer of nearby Markko Vineyard.   They also reached out to Ohio State University’s agriculture division, traveled the world to sample lots of wine and eventually purchased land to start growing their own grapes.

The drive to reach the vineyards was absolutely stunning with twists, turns, valleys and hills.  The gravel road eventually reaches the winery which was built in 1999. Approaching upstairs, the smell of cedar escapes the tasting room where the winery’s medals and wines are displayed while the basement houses the winemaking operations.

Standing behind the counter was Doreen, pouring her award-winning varietals from their local vitis vinifera grapes.

According to Doreen, there are seven acres of grapes, mostly red from Ohio’s Grand River Valley with an additional six acres of white grapes in Conneaut’s Lake Erie Appellation. They types of grapes they have planted include Cabernet Franc, Chardonnay, Merlot, Pinot Blanc, Pinot Noir, Riesling, Sauvignon Blanc, Shiraz and Vidal Blanc.

I couldn’t resist a glass of the Saperavi, a popular grape from the country of Georgia. The name means “dye”, which relates to the deep, red color of the wine, almost black in color. With a full body and dynamic texture, this wine is my favorite at St. Joseph Vineyard.  Considered a bit jammy, the taste of the wine changes after the second day.  Smelling of berries, it also tastes fruit-forward and would be perfectly paired with steak.

The wine label is a replica of the beautiful stained glass window on the property.  Perfectly recreated, it resembles the elegance and artistic nature of the winemakers and their process.

White Wines

  • Pinot Gris:  A dry wine with orange, citrus and honeysuckle fruit flavors
  • Chardonnay:  A dry, complex and intense wine made “sur-lie style” with apple and buttery flavors
  • Sauvignon Blanc: A fruity wine rich in tropical, pineapple floral and herbal character
  • Riesling:  A semi-dry fruity wine intense with apple, citrus and melon flavors
  • Vidal Blanc: A semi-dry Germanic style wine enlivened with pear, peach and apricot fruit flavors
  • Ice Wine:  This special sweet dessert wine is made from grapes that are picked and pressed while still frozen to extract a highly concentrated juice.

Red Wines

  • Pinot Noir: A bright red with luscious bing cherry and strawberry flavors, coupled with hints of violet.
  • Reserve Pinot Noir:  A big intense red with black cherry and plum flavors along with clove spice and cedar tones with a perfume bouquet with hints of roses.
  • St.  Joseph Noir: A proprietary red blend which includes varieties such as Pinot, Cabernet, Petit Shiraz, Merlot, Shiraz and Sangiovese.
  • Merlot: A dark red wine teeming with raspberry, currant and plum aromas.
  • Shiraz: The Shiraz is Rhone-style red with blueberry, clove and peppery flavors.
  • Cabernet / Cabernet Franc: Big Red Cabernet with berry, plum and vanilla notes.

St. Joseph’s Vineyard’s philosophy comes from a Bible verse from the book of Matthew.  “Wherefore ye shall know them by their fruits. The good vine bears good wine.”  (Matthew 7:16).

The Pietrzyks have lived up to their philosophy, creating award winning wines for years and I am ready to grab a couple bottles of Saperavi and enjoy the fruits of their labor.

Have you visited St. Joseph Vineyards?  What was your favorite wine?  I would love to hear from you if you would kindly leave a message in the comments section below. Many thanks for reading about my visit to St. Joseph Vineyards and wishing you many Happy Travels!

What to See and What to Do:

St, Joseph Vineyards
6060 Madison Road
7800 Warner Road (tasting room)
Thompson, Ohio  44086
Telephone:  440 298 3709

Main Room is open Monday, Wednesday and Thursday from 11AM to 6PM during the spring and fall and open Friday and Saturday from noon to 7PM, all year.

Where to Stay:

The Lodge at Geneva on the Lake
4888 N. Broadway
Geneva on the Lake, Ohio  44041
Telephone:  866 806 8066

Where to Eat:

I recommend having snacks at Hundley Cellars because they are fabulous and unique!  Here are a couple of suggestions close by if you would prefer a full menu option:

Chops Grille & Tap House
1752 State Route 534 South
Geneva, Ohio  44041
Telephone:  440 466 7427

Crosswinds Grille
5653 Lake Road East
Geneva, Ohio  44041
Telephone:  440 466 8668 x4

My favorite menu item is the charcuterie board.   Crosswinds is known for its farm to table offerings where everything tastes so fresh.

Disclosure:   Please refer to our blog disclaimer tab for more information.